Beirut in Auckland Menu

Pashmak $14
- saffron floss, clotted cream, seeds, dried fruits, apricot tea
Manoush $8
- lamb, tomato, red pepper, olive powder, pickled chilli, lemon
Za'attar $6
- kale, thyme, coriander, sumac, goats cheese
Afghan bread $6
- burnt butter, pistachio, rose petal jam
Persian flatbread $6
- whipped garlic, harissa
Fattoush $19
- watermelon, beetroot, cucumber, orange blossom, parsley
Fava bean dip $15
- celery water, preserved lemon oil, fennel seed cracker, wood sorrel
Smoked yoghurt labna $18
- citrus burnt ghee, date, chickpea, scorched flatbread
Bubba $18
- burnt eggplant, black sujuk, toasted sesame, black cabbage
Slow cooked egg $16
- frekkeh, red Sujuk, fermented black garlic, potato
Kingfish Kibbeh Nayeh $23
- white S yellow turmeric, citrus, honey, pink peppercorn
Wedding tabbouleh $24
- mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
Skate $27
- fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
Merguez $27
- fennel, Afghani black grape, Pedro Ximenez sherry, parsley
Lamb Basturma $30
- roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
Slow braised goat $30
- cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
Pork belly & fillet $30
- ras el hanout, swede, dates, red cabbage, whey
Arabic doughnuts $15
- black cumin syrup, fennel ice cream
Buttermilk ice cream $16
- Turkish delight ice, candied walnuts, plum, meringue
Brown butter cake $16
- burnt white chocolate, peach, honey lavender mead, milk

Nearby Sample Menus

Mussels (Entrée / Main) $18.00 / $23.00
- Steamed Natural
Seafood Chowder $18.50
Whitestone Cheese Platter $22.00
Fettuccini $24.00
- Smoked Salmon, Mushrooms and Capsicum in a light Cream Sauce
Fresh Pacific Rock Oysters N/A
- Served in the ½ shell with a balsamic vinegar reduction
Kid’s Fish and Chips $13.00
- Crispy Battered Gurnard served with Crispy Fries & Tomato Sauce
Spaghetti Marinara $24.00
- Sautéed King Prawns, Mussels, and Fresh Fish with Napolatana Sauce
Whitestone Cheese Board $22.00
- Livingstone Gold, Aged Airedale, Totara Tasty & Windsor Blue Cheese

For 5-6 People $58.00
- Combination Chow Mein / Beef Black Bean Sauce / Bbq Pork Fried Rice / Sweet & Sour Pork / 8 Wontons 1.5L Soft Drink
Tray $35.00
Bbq Pork $14.00
Vegetables $10.50
Young Chow $15.00
Corn Fritter $2.50
Prawn $14.00
Fish & Egg $5.50

Hawkes Bay Lamb Rump see above
- pecorino gnocchi, pesto, lamb floss, preserved lemon dressing
Minted Pea Pakora see above
- pineapple, avocado, tamari sunflower seeds
Creamed Paua, Kiwi Dip, Frybread see above
- chef Neil’s tasty take on three kiwi classics
Laksa With South Island Whitebait see above
- spiced shellfish coconut broth, green tea noodles, crispy shallots, herbs
Sesame Miso-Baked Aubergine see above
- medjool dates, feta, tahini yoghurt, crispy buckwheat, mango dressing
Asparagus And Spiced Quails Eggs see above
- shiitake, miso, almonds
Peanut Butter Parfait see above
- moromi miso caramel, sesame, paprika, orange
Ham Hock Terrine see above
- kina cream, mushroom, crispy prosciutto, sherry vinegar

Extreme wedges $9.00
- Spicy wedges served with bacon, cheese, sour cream and sweet chilli sauce
Bowl of fries $6.00
- Beer battered fries with tomato sauce and aioli
Granola or muesli $10.50
- Healthy homemade grain free coconut & honey granola or organic muesli with fresh fruit yoghurt & honey
Vegan special bagel
- Basil pesto, tomato, spinach & avocado
Chicken & avocado bagel
- Chicken breast, crunchy lettuce, tomato & avocado with saffron mayo
Chickpea fritter $17.50
- Crunchy chickpea and vegetable fritter on top of salad with sweet chilli jam
-1 Sausage $2.00
●Bagel sandwiches $15.00

MUSSEL DYNAMITE $12.00
Good morning BURRITO $18.50
- scrambled eggs, avocado, salsa and tortilla wrap-chose from bacon chorizo or mushroom
SPICY BEEF BURGER $18.50
- brioche, house beef patty, lettuce, tomatoes, red onion with beer battered fries
GREEN SALAD $7.00
ROLLING IN THE DIP $12.00
ROASTED MUSHROOM $8.00
- with herbs
FRESH GREENS $22.00/$22.00/$18.50
- served with garden greens & selected dressing, choose from warm Thai chicken/smoked salmon/grilled prawn
Name your omlette $18.50
- choose 3 fillings - ham, feta, cheese, spinach, tomato mushroom, onion, sweet corn(extra filling $3.00)

Lamb Satay Souvlaki M $9.50 / L $ 11.50
- Grilled Spicy Satay, Salads, Sauces
Mixed $10.50
- Grilled Chicken And Lamb, Salads, Sauces
Kumara Chips $4.00
Fish Burger $7.00
- Crumbed Fish, Salads And Sauces
Upsize To The Thigh $1.00
Wedges $4.00
Kofta $8.00
- Meatballs, Chips And Sauces
Mixed Satay Souvlaki M $10.00 / L $ 12.00
- Grilled Spicy Chicken And Lamb Satay, Salads, Sauces

Pla Rad Prik $25.50
- Fried whole snapper with garlic, chilli and tamarind sauce (medium hot)
Nua Kata $18.50
- Sizzling beef, garlic and pepper sauce and seasonal vegetable
Tom Yum Tofu Spicy $14.50
- tofu and vegetable soup. Medium: $14.50 / Large: $19.50 (medium hot)
Nua Yang $19.50
- Thai char-grilled beef sirloin
Mussaman Lamb $19.50
- Slow cooked lamb, potatoes and peanuts (medium hot)
Moo Yang $18.50
- Thai char-grilled pork scotch
For an additional $5.00, get a cold Singha beer or a glass of Lake Chalice Pinot Gris
Hot Pot $17.50
- Slow cooked caramelised pork belly with sweet soy, star anise and cinnamon sticks (mild)

TOASTED SANDWICH $3.90
- (FROM 3 CHOICES) Ham/Egg/Cheese/Ham/Pineapple/Cheese/Chicken/Tomato/Cheese Bacon/Egg/Cheese >>
Miso Ramen $10.00
- with corns, bamboo shoots, bean sprouts and topping of choice(teriyaki chicken/chicken katsu)
Teriyaki Chicken $10.90
Tonkotsu Ramen $10.00
Seafood $11.90
Tempura $11.90
Plain $8.90
(Japanese style noodle soup with topping of choice)

Beef $10.50/$13.50/$17.50
- small/medium/large
Bolognese can be served with spaghetti or vegetables
Bolognese $10.50/$13.50/$17.50
- small/medium/large
Pork $10.50/$13.50/$17.50
- small/medium/large
Vegetarian $7.50/$9.50/$12.50
- small/medium/large
All meals are served with potatoes, kumara, pumpkin, peas, corn, carrot, cheese sauce, gravy sauce & sauce of your choice
Kumara $ 0.60
Potatoes $ 0.50

Chilli steak ramen $22.00
- Spicy chicken noodle soup, red onion, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with sirloin steak
Mini sorbet $3.50
Mini yasai katsu curry $9.00
- Sweet potato and butternut squash deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
Korean barbecue beef + red onion hirata steamed bun $7.00
- A fluffy, asian bun stuffed with korean barbecue beef and red onion, served with Japanese mayonnaise and coriander
Pork belly + panko apple hirata steamed bun $7.00
- A fluffy, asian bun stuffed with pork belly and panko apple, served with Japanese mayonnaise and corriander
Japanese pickles $2.00
Wagamama mud cake $11.00
Nice blocks $3.50