Beirut in Auckland Menu

Pashmak $14
- saffron floss, clotted cream, seeds, dried fruits, apricot tea
Manoush $8
- lamb, tomato, red pepper, olive powder, pickled chilli, lemon
Za'attar $6
- kale, thyme, coriander, sumac, goats cheese
Afghan bread $6
- burnt butter, pistachio, rose petal jam
Persian flatbread $6
- whipped garlic, harissa
Fattoush $19
- watermelon, beetroot, cucumber, orange blossom, parsley
Fava bean dip $15
- celery water, preserved lemon oil, fennel seed cracker, wood sorrel
Smoked yoghurt labna $18
- citrus burnt ghee, date, chickpea, scorched flatbread
Bubba $18
- burnt eggplant, black sujuk, toasted sesame, black cabbage
Slow cooked egg $16
- frekkeh, red Sujuk, fermented black garlic, potato
Kingfish Kibbeh Nayeh $23
- white S yellow turmeric, citrus, honey, pink peppercorn
Wedding tabbouleh $24
- mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
Skate $27
- fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
Merguez $27
- fennel, Afghani black grape, Pedro Ximenez sherry, parsley
Lamb Basturma $30
- roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
Slow braised goat $30
- cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
Pork belly & fillet $30
- ras el hanout, swede, dates, red cabbage, whey
Arabic doughnuts $15
- black cumin syrup, fennel ice cream
Buttermilk ice cream $16
- Turkish delight ice, candied walnuts, plum, meringue
Brown butter cake $16
- burnt white chocolate, peach, honey lavender mead, milk

Nearby Sample Menus

Bacon N/A
- scrambled eggs, vine tomatoes, micro herbs, Pecorino & sun-dried tomato pesto
Soft-Shell crab roll $18
- quinoa, black sesame, wild rocket, bean sprout, carrot, coriander salad & seaweed tartar sauce
Salmon Lox N/A
- smashed avocado, capers, red onions, cream cheese, basil pesto
Matcha waffles $18
- with Nicecream, paleo nuts & quinoa crunch, raspberry mascarpone and maple syrup
Prawn dumpling Soup $17 / $5 / $3
- with dried tofu, shiitake mushrooms, bok choy, zucchini, coriander, chilli, ginger, sesame seed. Add chicken / Add kimchi
DJ Complete $24
- poached eggs, house-cured slab bacon, free range pork sausages, pickled cauliflower, sautéed mushroom, agria rosti, homemade baked beans, toasted sourdough
Free-range chicken breast salad $19
- with a slow-cooked egg, pan-fried courgettes, onions, caramelised beetroot, micro herbs, ale crisps, Pecorino cheese, almonds, pistachios
Gluten-free waffles $18 / $3
- with bacon & caramelised banana, mascarpone served with maple syrup. add vanilla ice cream

Kratiam Duck $21.50
- Stir fried duck with garlic and pepper sauce
Tom Yum Goong (V) $9.50
- Spicy and sour soup with prawns, mushroom, tomato and lemongrass
Fish Cakes $8.50
- Deep fried fish cakes served with crushed peanut & cucumber sauce
V=Vegetarian Option
Poh Pia Tod $7.50
- Vegetarian spring rolls served with sweet chilli sauce
Raw Prawn Salad $24.50
- Raw prawns and lettuce with sour lemon, chilli and coriander
Yum Seafood $22.50
- Scallops, prawns, squid, crab sticks and mussels. Seafood mix on bed of lettuce with special complex Thai sauce
Cashew Chicken (V) $17.50
- Stir fried chicken, beef or pork with cashew nuts and vegetables

Teriyaki Chicken Don $12.50
Teriyaki Beef Don $12.50
MAKOTO Special Bento $22.00
- a choice of a main from $19 to $22, fresh salad salmon nigiri sushi, 3 prawn tempura, rice and misosoup
Salmon Sashimi small $9.50
Spicy Beef Sizzling $14.50
Beef Yaki Udon $15.00
Chicken Katsu salad $12.50
Pork Katsu Ramen $15.00

Bacon $5.00
Squid Bruschetta $21.00
- marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
Anzac Granola $14.00
- organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
The Ladyboy $22.00
- prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
Chur Chia Bro $14.00
- raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
Add an egg $ 3.00
Halloumi $5.00
Add bacon $ 5.00

B.B.Q Pork $11.50
Curry Vermicelli $13.00
Potato Fritter $0.90
Chef Special $14.00
B.B.Q Pork $11.50
Garlic Chicken with white rice / Thai Chicken with white rice / Thai Steak with White Rice $10.50
Bacon & Egg / Steak & Egg / Steak & Mushroom / Chicken & Mushroom $5.20
Sausage / Donut $1.50

Lamb - Small / Medium / Large $9.00/$13.00/$17.00
Beef - Small / Medium / Large $9.00/$13.00/$17.00
Dessert N/A
- All come with cream or custard
Half Chicken $8.00
Vegetarian - Small / Medium / Large $6.00/$8.00/$11.00
Roast Meat Sandwiches or Rolls N/A
- All served with gravy and sauce
Roast Meals N/A
- All meals served with potato, kumara, pumpkin, mixed veges and gravy
Pork - Small / Medium / Large $9.00/$13.00/$17.00

Spanish omelette, shaved parmesan $11
Warm olives, mixed nuts, potato bravas, beef koftas, arancini, hummus, flatbread $50
Pea and mint arancini, goats cheese $8
Baked celeriac, mushroom, kale $22
Cured meats, lamb pinchos, mussels, housemade pickles, flatbread $45
Braised short rib, smoked potato, roasted onion, leaves $24
Warm olives, fennel, orange, thyme $5
Patatas bravas, spiced garlic aioli $6

Squid Ball on skewer $5
Squid $9
Salmon Sushi Roll $10
Furikake rice with chopped egg $2
- Replacement of Course’s steamed rice
ORIBE $39
- Chicken + Prawns
KARATSU $42
- Sirloin + Prawns
Ice cream sundae $6
All Courses served with soup, salad, hot vegetable, entrée prawns and steamed rice

Slow Roasted chicken livers (GF) $17.00
- With mushrooms, bacon, spanish, onion and reduced in a rich gravy, and kick of --- and kumara mash
Toast and preserve $.50
- With two pieces of toast, butter, berry jam & marmalade
Avocado / Balsamic tomato / Spinach / Mushroom / Eggs $3.50
Salmon $5.00
New york bagel preserve $6.50
- With cream cheese, berry ham & marmalade
Aioli / Hollandaise sauce / Etc... $1.50
Eggs Benedict
B.L.A.T $16.50
- Bacon, lettuce, avocado and tomato on turkish bread with fries and aioli

Bombay style duck fat potatoes with chorizo $7.50
Confit duck leg gassi, four bean cassoulet, chorizo, sweet and sour plum, okra crisp $28.90
Scallops balchao, candied pork belly, pickled pearls, parsnip, powdered kaffir lime $17.50
Saffron and lychee cream brulee, coconut biscotti $13
Ice cream selection 3 scoop $7
Chicken 65, peanuts, spring onion, balsamic $13.50
Rabbit & goan sausage aranchinis, smoked cheddar, tomato chutney $8.50
Green salad, cucumber, radish, tomatoes, chardonnay dressing $6