Address
115 Queen Street, Northcote Point, Auckland, Auckland, 0627, New Zealand
The Engine Room in Auckland Menu
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FIRST COURSE- French country terrine, pickled cherries $24.00
- Thai pork salad, watermelon, cashews, coconut $24.00
- Falafels, pomegranate, yogurt, harissa,beest mint $21.00
- Twice baked, goats cheese soufflé $24.00
- Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
- Mozzarella, peach, caponata gr, tomato, coppa $25.00
MAIN COURSE- Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
- Steak frites hereford scotch, maitre d'hotel butter $30.00
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- John dory, tomato braised beans, fennel, dives, verde $40.00
SIDES- Fries, mayo $9.00
- Green salad $9.00
- Broccolini vincotto $11.00
DESSERT (all $17)- Churros con chocolate
- Cremino al cioccolato
- Cherry + almond tart, mascarpone, praliné
- Coconut panna cotta, tropical fruit, gula melaka
- Profiteroles, ice cream, chocolate sauce
- Homemade valrhona truffles $3.50 Each
Nearby Sample Menus
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Kids Steak & Chips
- with tomato sauce
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Quattro $23/$28
- salami, ham, king prawns and mushrooms
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Hawaiian $19/$24
- ham, cheese and pineapple
- Pepperoni $19/$24
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Beer Battered Fries(GF) $9
- with BBQ sauce and aioli
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Falafel Burger $21
- with roast capsicum, red onion, lettuce, tomato, sweet chilli sauce and aioli
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Mexican Chicken Salad(Gf) $25
- with roast corn, spiced rice, black beans, chipotle slaw and topped with fresh guacamole
- Steak Fries $6
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Neua Naam Tok $16.50
- Isaan pulled beef vermicelli salad, spring onion, birds eye chilli, red onion, coriander and fresh mint, topped with crushed peanuts
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Gaeng Hang Lay $16.50
- Northern pork belly curry with ginger, green beans, fried shallots and coriander, served with jasmine rice.
- -Add Free Range Egg $2.50
- Free Range lemongrass fried chicken, sriracha mayo, white cabbage and pickled red onion $8.50
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Sii Khrong Moo Yaang $16.50
- Thai Style Pork ribs served with Jaew Sauce
- Fried Egg $2.50
- -Add Satay Sauce $3.00
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ERK's Thai Style Sticky Free Range chicken wings $13.50
- 5 pcs
- Desserts $12.00
- Lamb neck, roast onion, Paris potato, Bordelaise, spinach
- Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
- Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
- Panettone pudding, vanilla bean custard, chocolate ganache
- Hapuka, tagine, couscous, carrot, date chutney
- Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
- Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
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Fresh Tagliatelle Pasta $24
- tossed with mushrooms, spinach and dried tomato in a mixed herb pesto, topped with pinenuts
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Latitude 37 Fish & Chips $28
- local fresh fish in a Monteith’s beer batter, fries & garden salad
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Croquettes $14
- housemade, served with aioli
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Chocolate Brownie $15
- cacao & orange preserve, vanilla bean ice cream with a hazelnut crisp & dried mandarin
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Latitude fried Chicken $14
- jalapeño mayonnaise
-
Ginger Friand $15
- rhubarb compote, poached apple with a vanilla anglaise, spiced apple crumble ice cream, sesame almond wafer
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Glazed Pork Belly $16
- cauliflower puree, apple & watercress salad, crispy crackle
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Fish of the Day $34
- a dish designed by our team of chefs using locally sourced fish (waiter to advise)
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7. Assorted Meat & Seafood BBQ $36.00
- For 2 persons
- Marinated Beef
- Vegetables (Mushroom, potato, onion)
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4. Fish $20.00
- Orange Roughy
- 7. Marinated Sliced Pork $18.00
- Side Dishes
- Side Dishes
- Marinated Chicken
- Chinese beef pancake $3.50
- Tofu Jelly with garvy $4.00
- Braised pig tortter $4.00 / each
- Bean starch jelly $4.00
- Fried noodels with beef $12.00
- Chinese Lucky cake ( glutinous with red bean paste and dates) $6.00
- Noodle soup with pork & portherb mustard $9.00
- Tangbing (sesame seed and brown sugar inside) $3.50
- Chicken nuggets, cheerios & fries $7.90
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Greek style salad $17.50
- w chicken
- Fries bowl $7.00
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Hotcakes $15.00
- w roasted peaches, maple syrup, cream and a berry compote
- Hotcakes w banana maple syrup & cream $11.50
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Pukeko Beef Burger $17.00
- beef, bacon, tomato, green salad, cheese served on toasted bap with fries
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Seared Hot Smoked Salmon $16.00
- on a toasted bagel w cream cheese and salad
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Spanish Omelette $16.50
- w garlic roasted potatoes, tomato mozzarella, caramelized onion and toast/bacon or ham
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MALAYSIAN FRIED VERMICELLI $15.00
- stir fried vermicelli with Malaysian sambal, oste shrimps, chicken, squid and bean sprouts
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PORK CHOP SPECIAL $18.00
- stir fried pork chop pieces with chef's special sweet tangy sauce
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NYONYA BEEF $18.00
- stir fried with Malaysian chilli paste, onions, pineapple and tomatoes
- Bowl of Chicken Rice $1.50
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MEE GORENG $15.00
- stir fried eff noodles with Malaysian sambal paste, shrimps, chicken, squid and tofu
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SALTED FISH EGG-PLANT $18.00
- eggplant stir fried with diced salted fish, onions and garlic
- Malaysian Fried Vermicelli $12.00
- Combo special(2 satay chicken, 2 spring rolls, 2 curry puffs $10.00
- Steak Roll $3.50
- BBQ Pork Roll $3.50
- Chicken Fu Yong $10.00
- Potato Fritter $0.50
- Sweet & Sour Combination $12.00
- Prawn Black Bean Sauce $13.00
- Steak $4.50
- Curry Chicken $11.00
- New york style cheesecake *please ask for today's flavour $8.50
- Seasonal fruit tarte tatin, fig and honey ice cream $7.50
- Sweet & Sour Pork Short Ribs(Small/Large) $17.50 / $32.00
- Chicken, Smoky Bbq Sauce, Red Onion, Thyme & Mozzarella $21.00
- ALL $19.50
- Pies Are Served With A Choice Of Fries Or Salad
- 250g Angus sirloin, tempura onions rings, béarnaise sauce $25.00
- Seasonal vegetables $9.50
- Kai nui (main)
- Kai timatanga (entree)
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Smoked chicken and corn arancini $10.00
- On a warm asparagus and zucchini salad, garnished with béarnaise
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Seared chilli squid $9.00
- Served with crayfish beurre blanc
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Beef bourguignon pie $15.00
- Topped with cheesy potato and blanched greens
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White chocolate brownie $5.00
- And honey poaches pear with vanilla bean ice-cream
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Duck and brie pizza $10.00
- Garnished with asian salad, and orange gastrique
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Muffins $3.00
- Mixed selection
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Goong Prik - Thai Dum N/A
- prawns stir fried in a black peppercorn and garlic Sauce.
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Tom Kha Je N/A
- mixed vegetables in a traditional Coconut Milk and Galangal Soup
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Goong Ob Woon Sen N/A
- steamed Prawns and glass noodles, ginger and spring onion in hot pot served with spicy seafood sauce
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Pla Nung Ma Nao N/A
- fillets of Fish steamed with raw cabbage served with a lemon, garlic and chilli sauce.
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Yum Woon Sen N/A
- mixed seafood, minced pork and glass noodles salad tossed in a lemon and chilli dressing.
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Goong Hom Phar N/A
- sesame crusted chicken strips, served with a sweet chilli sauce
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Pla Sam Ros N/A
- fillets of fish steamed or fried with secret three flavoured sauce.
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Geang Khew Wan Gai N/A
- a traditional herbaceous chicken in green curry.
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Japanese Style Flame Grilled Salmon with Salad $23.00
- 240g Salmon / Potato / Apple / Mixed Fruit
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Mushroom with Abalone & Sea-Cucumber with Vermicelli $30.00
- Fish Soup / Abalone / Sea Cucumber / Chinese Mushroom / Broccoli with Vermicelli
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Baked Beef Brisket with Black Pepper Sauce on Rice $16.00
- Black Pepper Sauce / Beef Brisket / Cheese / Broccoli / Mushroom
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Braised Chilli Mussels Pot $15.00
- Chilli Sauce / Mussel / Onion / Leek / Celery / Spring Onion / Coriander
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Braised Chilli Diamond Clam Pot $18.00
- Chilli Sauce / Diamond Clam / Onion / Leek / Celery / Spring Onion / Coriander
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Pork Cutlet Noodle Soup $17.00
- Grilled Pork Cutlet / Chicken Base Soup
- Mango & Cream Puff $8.00
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Mushroom Stir Noodle with Fish Soup $17.00
- Fish Soup / Chinese Mushroom / Stir Noodle
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Pancakes
- 1 pancake with banana, maple syrup and bacon
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Chocolate platter $15.90
- Chocolate fudge cake with raspberry coulis , chocolate ice cream Chocolate and brownie and fresh fruit
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Omelette (GF) $18.00
- bacon, tomato, spinach, mushroom and cheese served with mixed salad
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Porridge (V) $11.00
- Rolled oats simmered in milk, brown sugar, cinnamon, topped with fresh fruit and honey
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Fresh Clevedon Coast Oysters $ 24.90
- Served natural w Banyuls rice wine (GF) or beer battered with tartare sauce, fresh lemon
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Creamy mushroom $16.90
- Sautéed mushroom and bacon in creamy brandy sauce served with toasted ciabatta
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Eggs Benedict $15.00
- Two poached eggs on toasted English muffin, tomato, wilted spinach, hollandaise sauce
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Cheeses board $21.00
- New Zealand assorted cheese served with preserved figs, peach chutney, fresh fruit and crackers selection
- Pork with Cabbage $12.00
- Seasoned Wedges $8.00
- Beef with Onion $12.00
- Homemade Sweet Pumpkin Pie (8 Pcs) $10.00
- Pork with Chives $12.00
- Crunchy Chips $6.00
- Deep-fried Chicken Wings $12.00
- Boil Green Soil Bean $5.00
The Engine Room
Phone
094809502
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Lunch , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar