Sunshine Bakery in Auckland Menu

Sunshine Bakery in Auckland has no menu available, but can choose from many other options such as Gourmet Poppadom Platter (GF) or I Bullets (V) from iVillage at Victoria. Cafe Cezanne offers many options including All Day Menu until 5pm. We Only use Free Range Eggs and Fresh Fruit Salad. Rakinos Cafe and Bar includes a wide range like Cheese on Toast with Lea & Perins or Mini Garlic and Herb Loaf. Lasagne and Cannelloni from . Mamma Rosa Restaurant offers Subway and Ham.

Nearby Sample Menus

  • Beef Vindaloo $14.50
    • Tender pieces of diced beef cooked in a hot curry sauce mix with vinegar and chilli. Specialty of Goa
  • Fries $4.00
  • Lamb Madras $15.00
    • Popular South Indian dish. Diced lamb cooked in coconut cream, onion and Madras spices
  • Tamarind Sauce $3.00
  • Chicken Jalfrezie $14.50
    • A tangy flavored chicken dish cooked with chunks of capsicum, & onions garnished with coriander
  • Mt Everest Special Chef Dish Chicken $16.00
    • A secret recipe in a hot flavor
  • Half $10.00
  • Half $9.00
  • -or avocado, mushroom, spinach $15.50
  • Pasta of the day $17.00
  • Grilled chicken salad $19.50
    • Avocado, mango, salad leaves with a citrus chilli dressing
  • Bacon $4.00
  • Hotcakes with honeycomb butter and maple syrup $9.50
  • Grilled bruschetta
  • Roasted tomatoes $3.00
  • Gluten free bread $2.00
  • Munchkin kids pita meal $12.40
    • Mini pita with lettuce, carrot, tomato, cheese, aioli and tomato relish with your choice of either marinated chicken, falafel or spiced lamb served with potato kofta and tomato relish
  • -lamb $12.80
  • Satay pita $12.60
    • Spinach, lettuce, cous cous, mung beans, mango chutney, cashew nut sauce and a minted yoghurt & cucumber sauce with your choice of either chicken or
  • -fish $16.00
  • Falafel side $8.20
    • Chickpea patties served on lettuce, tabbouleh and hummus with tomato relish and garlic sauce
  • -lamb $12.80
  • Fatima´s favourite $12.20
    • Lettuce, carrot, red onion, cheese, tomato relish, sweet chilli aioli and chilli sauce with your choice of either chicken, vegetarian croquettes or
  • Lamb pita $12.40
    • Spiced lamb, tabbouleh, red cabbage, lettuce, tomato, relish and garlic sauce
  • Assorted Tempura - Large $16.00
  • Pork Katsu $12.90
  • Mini Spring Rolls (6 Pieces) $5.00
  • Pork Katsu Donburi $12.90
  • Chicken Katsu Bento $15.90
  • Seaweed Salad $5.00
  • Beef Teriyaki Bento $15.90
  • Japanese noodles in soup N/A
  • Pork Fried Rice $12.80
  • Deep Fried Whole Fish in Sweet & Sour Sauce $29.80
  • Tofu with Combination Vegetables $16.80
  • Hot Ma Po Tofu with Pork Mince $16.80
  • Bean Curd & Roast Pork $11.00
  • Shredded Roast Duck Meat with Bean Sprouts & Spring Onion $21.80
  • Sweet & Sour Pork $16.80
  • Hot Chilli Tofu $16.80
  • Hot ard spicy fried squid $13
  • Beef ribs in korean style miso bean paste soup $14
  • Bulgogi $13
    • Ma'inatcd sliced beef grilled with vegetables
  • Fish katsu $15
    • Fish cutlets with salads and sweet sauce (2pcs)
  • Yook gae jang $13
    • Beef and vegetables in hot and spicy soup
  • Gamja tang S $35 L $55
    • Hot and spicy pork rib stew with potatoes and vegetables
  • Deep fried chicken with sweet chilli or teriyaki sauce $13
  • Bibimbap $13
    • Steamed rice mixed wth various vegetables and egg
  • Creamy field mushrooms $17.50
    • with thyme, lemon, cream and sleeping giant pecorino [with bacon 22.00]
  • Poached/fried eggs $11.50
    • on toast with homemade chutney
  • Organic homemade toasted muesli $14.50
    • with poached seasonal fruit, yoghurt and hakanoa honeycomb
  • Beef & stilton $11.00
  • Chicken livers $21.50
    • organic panfried chicken livers and bacon with masala and ciabatta
  • Avocado $5.00
  • Black sticky rice $17.50
    • with lemongrass, coconut cream and tropical fruits
  • Banh mi $18.00
    • pulled pork on french baguette with cao lau sauce chicken liver paté and fresh herb salad
  • Crème caramel $7
  • Salmon (shake) $7 / $9
    • Nigiri Sushi / Sashimi
  • Tokyo bay tempura $25
    • tempura prawns & white fish with vegetables, sashimi, tofu dengaku, salads of marinated & simmered vegetables, tempura dipping sauce
  • Seaweed salad mix of marinated crunchy seaweeds $6
  • Two tiramisu coffee tiramisu & green tea-matcha tiramisu $12
  • Squid (ika) $7 / $9
    • Nigiri Sushi / Sashimi
  • Trevally (shima aji) $9 / $12
    • Nigiri Sushi / Sashimi
  • Teriyaki chicken $16
  • $18.00 Large
  • BUITER PRAWNS $32.00
    • Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the banana prawns
  • SWEET CORN SOUP
    • Serve with crabstick meat and chicken strips
  • LAK ZHI FISH $36+ (depends on the size)
    • Fresh chilli and ripe tomato sauce with a hint of ginger flavor serve on the whole snapper, finished with egg white and garnish with spring onion and picked coriander
  • SAMBAL FISH $36+ (depends on the size)
    • Malaysia style chilli sauce serves on the whole snapper and garnish with spring onion, chunky tomato and onion
  • SAMBAL PRAWNS ON RICE $20.00
  • KK SPECIAL NASI LEMAK $15.00
  • CHICKEN RENDANG $22.00
    • Dry curry - Pre marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with wok slow toasted cookie smell coconut desiccated
  • Sev-khamani(250 grams) $6.00
  • Samosa each $2.00
  • Samosa-chaat $6.00
  • Khaman (250 grams) $6.00
  • Behl-puri $6.00
  • Pani-puri $6.00
  • Shreekhand $3.00
  • Vada-pau $5.00
  • Shanks Only $9.00
  • Pumpkin $ 0.70
  • 2 Shanks Meal $ 20.00
  • 1 Shank Meal $14.00
  • Lamb Shanks $ 14.00/$ 9.50/$5.00
    • Whole/half/quarter >>
  • Chicken Nibbles $ 0.80
  • All served with roast potatoes pumpkin kumara mixed vegies and gravy
  • Large/Small $3.00/$1.00
  • Ezme
  • Mixed Olives & Feta $7.5
  • The Classic Durum (warp) $15
    • with sumac red onion, cacik, hummus, tomato and greens
  • Mumma’s Kitchen Table $23
    • shredded sujuk, fresh tomato, scrambled egg, cucumber, feta, honey, jam and pide
  • Menemen $15
  • Kazan Dibi
    • Burnt milk pudding
  • Sweet Corn & Capsicum Omelette $16.5
    • grated parmesan, apricot chutney and watercress
  • Talas Borek $8.5
  • Tong Thong $8.50
    • Wonton parcels of minced chicken and prawns
  • PAD PRIEW WAN $18.50
    • with onion pineapple carrots, capsicum tomatoes zucchini cooked in sweet and sour sauce/chicken(prawn/snapper fillets $21.50)
  • PANANG CURRY $18.00
    • creamy Panang curry cooked with beans pumpkins roasted peanuts finished with kaffir leaves/chicken/beef/lamb
  • KAO PAD KRA PRAW $17.50
    • rice cooked with sweet basil, chili onion, carrots, mushroom, beans, zucchini and bamboo shoots/CHICKEN/BEEF/LAMB
  • TOFU SATAY $8.00
    • deep fried skewered tofu topped with homemade satay sauce
  • GREEN CURRY $18.00
    • traditional green curry cooked with peas green beans bamboo shoots and coconut milk/chicken/beef/lamb
  • YELLOW CURRY $18.00
    • mild yellow curry cooked with potatoes onion and carrots/chicken/beef/lamb
  • KAO PAD $17.50/$19.50
    • Thai style rice cooked with eggs, pepper, spring onion, tomatoes/CHICKEN/PRAWNS
  • Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
  • Chicken burger $19.50
    • Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
  • Fish and chip $17.50
    • Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
  • buffalo wings $10.50
    • Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
  • Beef baco blue cheese burger $18.50
    • A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
  • Stout and beef hotpot $16.50
    • A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
  • Thai fish curry $16.50
    • Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
  • If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
  • Eggs on toast $ 10.5
  • Breakfast hamburger $ 14
    • – fried egg bacon salad and a sweet thai relish
  • Sirloin Steak $ 22
    • with dijon mayonnaise fries and salad
  • Panko crumbed goats cheese salad $ 17
  • Granola $ 10.50
    • with greek yoghurt and fresh fruit
  • Cream style mushrooms $ 14
    • with spinach on toast
  • Eggs benedict on potato cakes $ 18
    • with salmon or bacon
  • Tasting Platters $ 25
Sunshine Bakery

Sunshine Bakery

location

Address

Highbury Bypass and Birkenhead Avenue, Birkenhead, Auckland, Auckland, 0626, New Zealand

phone

Phone

094802792

email

Email

None

clock

Opened hours

8:30 AM to 6:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Chinese

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
Highbury Bypass and Birkenhead Avenue, Birkenhead, Auckland, Auckland, 0626, New Zealand
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