Sushi & Chips in Auckland Menu

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Sushi & Chips in Auckland has no menu available, but can choose from many other options such as Delicious bowl of hot porridge or ●French toast from Lifewise Merge Café. Golden Express offers many options including -Cook with Ginger, Spring Onion and Chicken & Shrimps Fried Rice. Catch a Fish Takeaway includes a wide range like Chips...(Scoop) or Seasoned Potato wedges. Chips (half scoop 2.0) and Kumara from . Highbury Fisheries offers La Tropezienne and Bacon & Avocado Bun.

Nearby Sample Menus

Cold noodles mixed with pork in garlic sauce (h) L($12.00)
Sichuan style noodles with special sauce (dry)
Beef mince mixed with long beans on rice spicy pork ribs with potato on rice (h) $12.50
Pork ribs $3.00 each
Won ton with with spicy sauce (dry) (h) S $5.00/M $9.00/L $11.50
Noodles with dry sea food and special sauce (little soup)(h) M $8.50/L$10.50
Dan dan noodles in spicy soup (crispy pork mince on top)
Braised pork intestines with potato on rice (h) $14.00

-A $46.90
- Welcome special chow mein, steak & tomato & cashew nuts & veges on white rice, nasi goreng, sweet & sour pork, plate of chips
Roast Pork $14.00
Ham fu yoong $10.50
Parwn fu yoong $13.00
Welcome special chow mein $12.50
- With prawns, pork, chicken, steak, cashew nuts, veges
12 won ton $7.20
Steak & veges $11.00
Roast pork fu yoong $10.50

Zucchini mint and cumin fritters with mint mascarpone
Slow Cooked Thai Style Fillet (GF)
- Wombok slow, poached prawn & cauliflower puree
Lemon tart $52
Chorizo & manchego croquettes
Mini buffalo mozzarella bruschetta with basil & olives
Glazed free range ham (2kg) $60
- with the bon & sliced
Chili jam prawn skewer with coriander & time (GF)
Coconut Lime Leaf Panna Cotta (GF)
- Mango puree, sorbet & spiced pineapple

All Meats served with Potatoes, Kumara, Pumpkin, Peas, carrot and Gravy N/A
Pumpkin $0.70
Lamb Shanks M$13.00/L$19.00
- Served with mashed potato, peas, carrot & caramelised onion and gravy
Kumara $0.70
Large Combo $11.00
- 2 Thighs, 3 Potatoes, 390ml coke
Chicken S$11.50/M$15.00/L$19.00
Vegetarian S$8.00/M$10.00/L$13.00
Sandwiches $6.00

Fish taco $17.00
- 3 pieces of tacos crumbled hoki with tartar coleslaw, lettuce, served with fries
-add bacon & cheese topping $4.00
Wedges $12.00
- With sweet chilli and sour cream
Big plate $26.00
- Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)
Sausages $5.50
Fried egg $1.50
Garden salad $6.00
2pcs garlic & herb butter toast $4.50

Egg with chives $12.80
Sweet & sour fungus $9.80
Cucumber with potato $9.80
$5 (10) / $2.5 (5)
Chicken and mushroom $13.80
Tofu with spring onion $12.80
Cucumber with egg soup $6.00
Pork, egg with black fungus rice $10.00

Mussel $1.00
Fish (Snapper) $5.00
-10 pcs $7.00
Cheese / Egg / Hawaiian $3.80
Roast Pork $10.50
Prawn $12.00
Seafood Noodles Soup $12.00
Chicken Kebab / Lasagne Topper / Deep Fried Pork Bun $2.50

Fruit Salad And Ice Cream $8.5
Rainbow Beef $23
- thin strips of tenderloin beef mixed with a colourful mixture of vegetables in a sweet tangy sauce
Mango Pudding $8.5
Satay Beef $23
- nz beef tenderloin served with mama kans satay reipe
Chilli Chicken $23
- pronounced bang chicken in Cantonese, stir fried shredded chicken stir fried in sweet chilli sauce & sesame seeds
Spring Rolls(2pcs) $8
- deep fried vegetarian spring rolls
Szechuan Prawns $31.5
- fresh king prawns,stir fried with the traditional chilli bean paste of Szechuan
Bbq Pork Fu Yung $23
- chinese style omelette made with bbq pork & mixed vegetables

Fish of The Day
Choose
- beef,chicken, halloumi, falafel, slow cooked lamb, fish
Egg and Sujuk Warp $15
Beef
Hummus
Chicken
Halloumi
Talas Borek $8.5

-Prawn, Seafood $16.00
Chicken with Cashew Nut (Gai Med) $13.00
- Stir fried chicken with cashew nuts and seasonal vegetables
-Chicken, Pork, Beef $11.00
Beef noodle soup (Kuai Tiao) $12.00
- Thin or Thick rice noodle soup with meat, meatballs and vegetables
Pork Spare Ribs $13.00
- Deep fried pork spare ribs with sweet and sour chilli sauce
Beef Salad (Yum Nua) $14.00
- Tangy beef salad with cucumber, fresh salad and lemon
Thai Fried Rice (Kao Pad) $11.00
- Thai fried rice with Chicken or Pork or Beef and Egg
Red Curry (Gang Dang) $11.00
- Chicken, Pork, Beef. In red curry and coconut milk with seasonal vegetables

Salmon, pumpkin frittata $9.50
- comes with side salad
House toasted muesli $9.50
- With fruit and greek yoghurt
Royale (Smoked Salmon) $18.00
- Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
Pumpkin Soup $7.50
- with 5 grain or ciabatta bread
The tasty vege grill $16.00
- roasted mushrooms, tomato, grilled pumpkin, sauteed baby potatoes, wilted spinach and toast
The classic dutch toast $15.50
- homemade cinnamon toast with warm liquored seasonal fruit topped with passionfruit mascarpone
Eggs Benedict $16.00
- (ham off the bone or middle rindless bacon) Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
Vege Tortilla Stack $9.50
- comes with side salad

Weekend Bene $19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
Poached Egg $3.00
Prawn Tacos $18.00
- Soft taco shell filled with prawns, avocado, tomato, capsicum with chipotle sauce. Gluten free option available
Smashed Avo $14.00
- Avocado mashed with tomato, feta, lime and herbs served on sour dough
Steak Sandwich $20.00
- Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
Big Breakfast $22.00
- Free range eggs and bacon, sausage, mushrooms, tomato and baked potatoes served with 5 grain toast
Creamy Mushrooms $16.00
- Mushrooms on 5 grain toast topped with roasted cashews and parmesan cheese.
Porridge $12.50
- Served with poached rhubarb and lightly sliced chai pears.

Ngo nuong (Seasonal) $8.00
- Charcoal BBQ strips of fresh seasoned corn.
Goi cuon $16.00
- Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
Dau ran $9.00
- Crispy fried tofu served with a traditional sauce.
Nom xoai vit nuong $24.00
- Charcoal BBQ duck breast, on a bed of mango and salad greens.
Ga Xao Xa Ot with Canh Cai $20.00
- Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
Nom du du xanh $19.00
- Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts
Ga nuong la chanh $12.00
- Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
White rice $3.00

Seafood Laksa $14.50
- Spicy laksa noodle soup with tofu, prawn, squid, beansprout & egg
Ayam Rendang "Chicken Rendang" $14.00
- Authentic coconut dry curried chicken served with Jasmine rice
Add Roti $4.00
Beef Rendang $14.00
- Stewed beef in coconut gravy served with jasmine rice
Nasi Goreng $14.00
- Malaysian style fried rice with prawn, topped with egg & crispy cracker
Add sunnyside $1.50
Seafood Tom Yam $14.00
- Spicy, sour and Tangy Seafood soup with prawn, squid & fish meat, vegetables & noodle
Add Roti $4.00