Sushi & Chips in Auckland Menu

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Sushi & Chips in Auckland has no menu available, but can choose from many other options such as Delicious bowl of hot porridge or ●French toast from Lifewise Merge Café. Golden Express offers many options including -Cook with Ginger, Spring Onion and Chicken & Shrimps Fried Rice. Catch a Fish Takeaway includes a wide range like Chips...(Scoop) or Seasoned Potato wedges. Chips (half scoop 2.0) and Kumara from . Highbury Fisheries offers La Tropezienne and Bacon & Avocado Bun.

Nearby Sample Menus

- Add Fried Egg $20.00
Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
Soup of the Day $14.00
Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00

-Add a Poached Egg $2.00
Salmon or Bacon Bagel $14.00
- With cream cheese & avocado, served with capers & red onion relish
Smoked Salmon $6.00
Breakfast Bun $13.50
- Scrambled egg, bacon, rocket & sweet chilli jam
Baked Beans on Toast Bacon in Bread $5.50
Cinnamon & Raisin Bagel $8.50
- With cream cheese & jam
Nutrition Bomb (V) $17.50
- Broccoli, beetroot, avocado, heirloom tomatoes, greens and mesclun with vegan basil mayo.
-Add a Poached Egg $2.00

It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>

Cajun Chicken $17
- Grilled chicken tenderloins marinated in cajun herbs and spices, cherry tomatoes, cucumber, red onion and sweet carrot mixed with a lime and chili dressing.
Albion Works Burger $20
- Flamed Angus beef mince patty with cheese, crisp bacon, fried egg, grilled pineapple and beetroot topped with BBQ served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Smokey BBQ Spare Ribs $12
- Char grilled pork ribs singles rubbed in our chefs own secret marinade.
Pulled Beef Nachos $16
- Slow cooked tender pulled beef with three beans served hot on crunchy corn chips coated in mozzarella cheese, sour cream, jalaperios and avocado puree.
Cheese Burger $11.95
- Angus beef patty, melted cheese, fresh lettuce, tomato, onion, ketchup and American mustard in a soft sesame seed bun, served with golden crisp fries.
Fish & Chips $21
- Freshly caught fish, fried in a batter made from a Shakespeare craft beer served with golden crisp fries, homemade tartar and a crisp green salad.
Jimmy's Jalape Poppers $10
- Golden fried delicious spicy crumbed jalapenos balls with bacon and two cheeses.
Albion BBQ Ribs 500G $22 1KG $30
- Spare ribs slow cooked for 3 hours, dry rubbed in spices then char grilled and coated in our own Jack Daniels and smoky 88Q glaze, served with golden chunky fries and crisp garden salad.

Smoked ham $25.9
- Smoked ham, mushrooms, taleggio cheese, balsamic, truffle oil & Italian parsley
S.P.Q.R. Seafood Paella $30.5 / $50
- selection of fresh seafood & chorizo (for 1 / to share)
S.P.Q.R. Classic Platter $39
- individual tastings of Italian crudites
S.P.Q.R herb & garden salad $9.5
S.P.Q.R Caesar $27.5
- w/- char-grilled chicken or prawns
Crispy potatoes $8.5
- w/- rosemary & salt
Oven Roasted Snapper $38.5
- saffron lime risotto, rocket, shaved Monte Vecchio, extra virgin Olive oil & chardonnay vinaigrette
Tomato & fresh basil $8
- w/- extra virgin olive oil

Moroccan Lamb & Pumpkin $24
- spiced lamb, roasted pumpkin, feta, rocket, mozzarella & red wine jus
Greek $22.5
- add chicken, smoked salmon or prawns
Char-grilled Eye Fillet $34
- 200gm eye fillet with sauté duck fat potatoes, spinach,crispy prosciutto & red wine jus
BBQ Pulled Pork $24
- red onion, caramelised kumara, mozzarella & rocket
Truffle mash with jus $5
Beef Burger $20.9
- seasoned beef patty, smoked cheddar, maple syrup bacon, Dijon mustard, tomato & jalapeno relish, lettuce & red onion, served with onion rings and fries
Red Shed Sliders $15
- a serving of three sliders: beef ‘n’ cheese; pulled pork Memphis style, or beer battered fresh fish (one of each, or three the same)
Hot Chocolate Brownie $12
- with chocolate sauce & vanilla ice cream

The Westside Flame Grilled Burger $13.90
- 150 gram homemade beef patty or chicken. Fancy lettuce, aioli, onion, tomato, pickled cucumber, beetroot, cheese, chief's famous sauce, on a toasted bun served with chips
Garlic Butter $3.50
Meatballs and Gravy $17.90
- Served with mashed potatoes and peas
Cheese / Egg $1.50
Meat Balls (8pcs) $7.90
Crispy Chicken Chippies (10 pcs) & French Fries or Salad / Crispy Fish Strips (5 pcs) & French Fries or Salad $8.90
Extras $10.90
- Tomato, Lettuce, Onion $1 / Cheese, Egg $1.50 / Ham / Bacon $2 Westside Grilled Famous Club Sandwich >> Lettuce, mesclun, onion, tomato, chicken, bacon, egg
Cheesecake $6.50
- With Ice Cream $7.50

4 Squid Rings $2.00
1 Crab Stick $1.00
1 Chicken Thigh $3.00
Single Cone $2.00
3 Chicken Nibbles $2.00
5 Fish; 2 Cup Chips $15.50
1 Chicken Thigh; 1 Cup Chips $5.00
2 Fish; 1 Cup Chips $6.50

Lychee Black Tea / Green Tea $8
Passion Fruit Black Tea / Green Tea $8
Mineral Water $8
Stir Fried Rice Noodle with Sauteed Beef $14
Pan-Fried Dumpling $10
Assorted Braised Platter $25
Black Tea $8
Fried Rice with Vegetables $14

Potato mash N/A
Porcini jus - Angus Pure eye fillet, Black Angus sirloin, Rump, Lamb rack $2.50
Spinach & gorgonzola blue cheese - Angus Pure eye fillet, Steak Fiorentina $2.50
Jervois cut eye fillet on the bone - Farmed on the West Coast of New Zealand’s South Island. Eating nothing but pure New Zealand pasture, this animal has an unmatched tenderness & flavour $42.50 (grass fed - 370g)
Simple Syrah & truffle jus - Angus Pure eye fillet $2.50
Potato trio crab / truffle / mozzarella N/A
Rump - The breed is predominately Angus & is carefully selected from all over New Zealand & finished on a 90 day grain feeding at Wakanui 5 star feed lot just out of Ashburton $35.50 (450g)
SG’s Choice - Wagyu sirloin - Marble score 4-5 - 400 day grain fed $60.00/300g

Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.
Aged scotch fillet steak
Pan fried fish of the day
Rich chocolate mud cake
- served with berries & ice cream.
Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
Thai green curry
- with gurnard, steamed rice and seasonal vegetables
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Beef & Reef
- Scotch topped with scallops mornay

Smoke Salmon & Cream Cheese $6.50
Hash Brown $1.50
Preserved $3.50
Spinach $2.00
Chicken & Cheese $5.50
Ham $3.00
Bacon Lettuce Avocado Tomato $6.60
Poached Eggs On Toast $5.00

Kiwi Veg Classic
- Roasted veggies, beetroot, tomato & cucumber salsa & carrot on a leaf base of your choice drizzled with balsamic vinaigrette
Half $0.70 Full $1.40
- Garlic mayo
e.g. SUPER SALAD with - 4 Full portion extras / 8 Half-portion extras / Or other combinations
NERO
- Cos lettuce leaves
Oriental Chicken
- Lime and chilli chicken on nero leaves with cashew nuts & crispy noodles tossed with lime and soy dressing
CRUNCH
- A crunchy, coleslaw-like blend of Green and Red Cabbage with grated carrots
TIP. Have more choices with half-portions