Thyme, cream, mozzarella, champagne ham, caramalised onions & EVOO
Wood Fired Pizza Breads $9.50
Choose from the following: Fresh garlic and chilli, brushed with extra virgin olive oil. / Caramelised balsamic onion with Parmesan cheese. / Olive and homemade pesto.
Coscia $24.00
Cream fraise as a base sauce, champagne ham, Mozzarella, caramelised balsamic onions, fresh thyme.
Hawaiian $14.90
Prosciutto ham, mozzarella, wood fired fresh pineapple, chive sour cream
Nero $24.00
Sliced marinated chicken, cranberry sauce, mozzarella, topped with Camembert French cheese and baby spinach leaves.
Portobello Mushroom $5.50
Vegetarian $14.90
Tomato, mozzarella, red onion, mushrooms, olives, capsicum, Broccolini, pesto aioli
Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
-Danbo $42.00
firm mild cheddar
Canter Valley duck patĕ & crostini $12
Caramel pork ragout $12
on fresh pineapple
La Farm $42.00
Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
Tender pork belly $12
tamarind scent & pork floss.
Groove in the Grapes $42.00
New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
Rock Pool $42.00
Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
Choose the salad/wrap with a base of your choice from Kale, Mesclun and Cos Lettuce
Medium $8.90
Acai Tubs $9.00
Acai breakfast tubs
Chicken, Lime, Black Pepper & Wild Rocket
Chicken, red onion, tomato, lime & black pepper yogurt dressing
Acai, Summer Berry & Pistachio
Blended with Acai berry, banana whole grain granola (flaxseeds, oats, coconut flakes, pepita and sunflower seeds), mix berries (strawberries, blueberries, raspberries n blackberries) lemon and raw honey. Topped with muesli yogurt, banana slice and pistachio