Chicken Karage with miso mayo, daikon dipping sauce and cucumber and chilli pickle $18.50
Roast rack of lamb with slow cooked shank on Israeli cous cous and spinach $ 35.00
Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
Salad greens with parmesan cheese and vinaigrette dressing $7.00
Creme Brulee with raspberry compote and a vanilla tuile $14.00
Hereford Prime eye fillet cooked to your liking accompanied by smoked potato ravioli, beef cheek cigar and edaname beans, finished with a merlot jus $ 37.00
Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $35.00
Grilled Turkish bread with garlic and herb butter $9.00