Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
Selection of fresh breads, relishes, chutneys etc... N/A
Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
All the spices of Turkey flavor this skinless chicken, finished with almonds and the subtle sweetness of dates. Served with rice and salad greens
Hummus
chick peas and tahini
Salmon and Cream Cheese $24.00
Cream cheese base topped with smoked salmon, baby spinach, roasted capsicum and mozzarella
Kalamari Meze $14.50
Pan fried rings of calamari, served on a bed of lettuce topped with a garlic yogurt sauce and a squeeze of fresh lemon juice
Bacon $20.00
Bacon, fresh tomato, red onion and mozzarella
Beef Moussaka $22.00
Layers of potato and kumara, filled with bolognaise and bechamel sauces served with rice with salad greens, tabouleh, hummus, yogurt and sweet chilli sauce.