Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
Running Bear Salmon $35.00
Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
Lassoo of Hog $38.00
450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
Cajun Chicken $30 Medium / $35 Classic
Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
Green Salad $6.00
Prawn Star $35.00
Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
San Quentin Squid $17.00
Crispy salt and pepper calamari, served with citrus aioli.
Streaky bacon, lettuce, red onion, tomato and aioli in a warm toasted sourdough bap. Add chips for an extra $2
Chips - Small $4.00
Home made Beef Lasagne $14.00
Served with fresh garden salad. Add chips for an extra $2
Prime Waikato Hereford Rump Steak (200gm) $18.00
Topped with creamy mushroom sauce and served with hand cut chunky fries & salad
Scotch Egg $12.00
Free range egg. Gently boiled & then wrapped in free range sausage meat and crumbed. Served with roast tomato relish, hand cut chunky fries and salad. Extra scotch egg $5
Chocolate Brownie $10.00
Homemade rich chocolate brownie, with berry compote, ice-cream, and cream