Sushi One in Hamilton Menu

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Tofu Teriyaki $12.00
Beef Teriyaki / Crumbed Fried Prawn / Crumbed Fried Pork $13.00
Crumbed Fried Chicken / Teriyaki Chicken $14.00
Salmon Teriyaki $17.00
Include: main, salad, sushi

Beef Teriyaki / Tuna Donburi / Crumbed Pork Donburi / Tofu Teriyaki Donburi $10.50
Chicken Teriyaki / Crumbed Chicken Donburi $11.50
Salmon Teriyaki Donburi $15.00

Nearby Sample Menus

Freshly made with a chargrilled beef patty on a seeded bun
Guacamole, Chicken & Bacon $10.90
- Lettuce, tomato, bacon, guacamole and swiss cheese
JR: Carl CM $6.40 / BO $3.90
- Chargrilled beef patty with lettuce. American cheese and our special sauce
Chicken & Bacon $8.90
- Lettuce, tomato, bacon, swiss cheese and mayo
Famous Star W/ Cheese $7.50
- Lettuce, tomato, cheddar cheese, onion, dill pickles, mayo and our special sauce
Big Cheeseburger $5.90
- Cheddar cheese, dill pickles, mustard and ketchup
JR: Fish N' Chips CM $6.50
- 2 pieces of fish with small fries and drink
Memphis BBQ 1/3lb $12.50 / 1/2lb $14.50
- Pulled pork, crispy onion straws and cheese, smothered in Memphis bbq sauce

Eggs Benedict $17.50
- poached eggs - spinach - hollandaise sauce - traditional english muffin. Creamy mushroom
Free Range Eggs Your Way $12.00
- 2 pieces of 5 grain toast - butter - tomato relish
Eggs Benedict $18.50
- poached eggs - spinach - hollandaise sauce - traditional english muffin. Streaky Bacon
Morrocan Chicken Salad $21.00
- Israeli couscous - apricots - red onion - spinach - almonds - avocado - yoghurt and pomegranate dressing - pistachio crumb
Risotto $20.00
- creamy mushroom - crispy bacon - watercress - shaved parmesan
Summer Bowl $17.00
- sesame dipped avocado - fresh spinach - courgette ribbons - cherry tomatoes - quinoa brown rice salad - salsa verde - beetroot hummus - dukkha poached egg. Add crumbed chicken breast $4.00
Build Your Own Salmon Bagel $17.00
- poppy seed bagel - cold Malborough salmon - cream cheese - pesto - capers - tomato - pickled red onion - spinach
Poppy Seed Bagel $8.00
- jam - cream cheese

Spicy Pork & Potato Stew $30.00
- stewed pork, sliced pork and tofu in spicy soup.
Spicy Seafood Soup $30.00
- boiled seafood as codfish, fish roe, mussel and a prawn with vegetables
Spicy Cord Fish Soup $30.00
Venison Stew $30.00
- stewed pieces of venison with vegetables and soybean paste in a pot.
Spicy Kim -Chi & tuna Soup $30.00
- boiled Kim-Chi and tuna in a pot with noodles
Spicy Tofu-Dregs Stew $30.00
- stewed tofu dregs with kimchi and pork
Spicy Steamed Hairtair $15.00
- boiled Hair air with turnips and chilly sauce
Korean Style Raw Beef $20.00
- seasoned raw beef slices with slices of pear and an egg yolk.

Set Menu (Medium Sized Meals) $49.00 per head
- Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
- One Shank $27.00
Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
Buenos Nachos $19.00
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
- Twelve $37.00
- Nine $28.00
Straight-Cut Chips $5.00

Chicken $10.50
Curry Roll $3.00
Vegetables $9.50
Potato Fritter / Squid Ring $1.00
BBQ Pork $9.50
- Egg noodles with roastt pork, tomato and fresh vegetables in a chinese BBQ sauce
Combination noodles $10.50
- Egg noodles with prawn, beef, pork and chicken served with fresh and crispy vegetables in oyster sauce
Mongolian Beef $9.50
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
Sambal Fried Rice $9.50
- Malaysian style fried rice with chicken, bean shoots, onion, carrots, spring onion and peas in sambal sauce

Chunky fries $6.00 lrg $9.00
Waffles $15.00
- vegan waffles with chocolate + grilled banana
Eggs Bene $17.00
- Served on a potato rosti with baby spinach, poached eggs + hollandaise sauce. Free range bacon or portobello mushrooms
Add $4.50
- either bacon, portobello mushrooms, creamy mushrooms or slow roasted tomato
Sarge hotcake stack $9.00
- with fruit & maple syrup
Kids Ice cream Sundae $4.00
Classics $16.00
- A delicious Angus beef pattie topped with Swiss cheese, house made aioli and ketchup
Retro Fish 'N' Chips $17.00
- Tempura battered fish of the day served with chunky fries, ketchup, creamy home-made tartare sauce + a wedge of lemon

Pik sod beef (Hot) GF V $13.50
- Stir fried beef with fresh chilli & veges
Sweet & sour prawns/ scallops $18.50
- Stir fried king prawns or scallops & veges in sweet & sour sauce
A9 Tod man pia (4pcs) $6.80
- Traditional Thai fishcake
Teriyaki Noodle $11.50/ $14.50/ $12.00
- Stir fried Udon noodle & veges in Terriyaki sauce -Vegetarian with tofu/ Seafood/ Combination meat (Chicken, BBQ pork, Beef)
Thai jungle curry (Hot Got) $14.50/ $11.50
- traditional Thai curry with chicken or pork veges (no coconut milk) (Meat: Chicken/Pork/Beef or Vegetarian with tofu)
Furious chicken (Hot Hot Hot) GF V $14.50
- Stir fried chicken & veges with fresh chilli in homemade chilli paste
Talay pad phed (Hot) GF $17.00
- Stir fried mixed seafood & veges with chilli in Thai red curry pasta
Ginger fish (Medium) GF $17.00
- Stir fried fish with ginger and veges

Black Bean Beef $11.00
- Egg noodles with beef and fresh vegetables in popular black bean sauce 1
3 Potato Fritters $2.10
Scallop $1.60
Pork & Pineapple $10.50
Was $40.00
Combination Noodles $11.50
- Egg noodles with prawn, beef, pork and chicken served with fresh and crispy vegetables in oyster sauce
$25.00 Pack
Roast-Beef & Noodle Soup $9.00

Lamb Shish $16.00
- cubes of marinated lamb flame-grilled on the open fire
Eggplant (Karniyarik) $17.00
- baked and filled with spicy ground lamb served with cacik,and toasted turkish bread
Sigara Barogi $10.00
- filo cigars rolled with potato,feta and parsley served with tomato chutney and cacik
Greek Salad $12.00
- chunks of tomato,sliced cucumbers and onions,feta cheese,olives,green peppers tossed with olive oil and lemon juice
Turkish Ravioli $16.00
- light dough stuffed with seasonal lamb and onions,steamed to ideal texture,served with garlic yoghurt sauce and topped with butter sauce with seasoning
Eggplant Salad $14.00
- smoky,grilled eggplant blended with garlic,roasted red peppers,chopped red onions and drizzled with lemon and olive oil,serve with turkish bread
Pan Fried Mussels $12.00
- black sea style shallow fried mussels with garlic yoghurt and pine nuts dipping sauce
Meat Moussaka $17.00
- a baked medley of seasonal vegetables layered with eggplant,potato and spiced lamb,smothered in a bechamel sauce and served with a green salad >>

- Add Tomato $2.00
Mushroom/Tomato (vegetarian) $16.00
Early Bird Muesli $9.00
- House made toasted muesli served with mixed berries or banana, milk &/or yogurt
Bacon $16.00
Omelette (Gluten free option available) $15.00
- Free range eggs with choice of up to 3 fillings - Bacon, cheese, tomato, red onion, spinach or mushroom. Served with ciabatta toast
·Eggs - Cooked your way (Gluten free option available) $7.00
- 2 x free range eggs served on ciabatta toast poached/fried/sctambled
- Add Bacon $3.00
- Add Kransky sausage (gf) $3.00

Pasta of the Week $16.00
- Please see Special Board
Ice Cream Sundae, Topping & Cream $5.00
Chicken Nuggets & Chips $7.00
Scotch Fillet $24.00
- Prime piece of Scorch cooked to your liking with your choice of creamy mushroom sauce, seasoned garlic butter or cracked pepper
Large Burgers $12.00
- Chicken, Pineapple & Bacon with Chips or Steak, Bacon & Egg with Chips
Oysters Natural
- available in season price varies
Fisherman 's Platter $24.00
- a seafood delight of fish, oysters, scallops, crabstick, squid rings and garlic mussels
Creamy Mushrooms $4.00

● French Toast
- 2 pieces of french toast
Toasted Bagel $15.00
- Toasted bagel with cream cheese, raspberry and salad
-Mushrooms $3.00
Bacon & Scrambles $9.50
- 4 scrambled eggs, with 3 bacon & 2 toast
Baked Beans on Toast $4.90
- 2 toast topped with baked beans
Rawhiti Special $10.50
- Bacon, 2 eggs, 2 hash browns, 1 sausage & 2 toast
●Extras
Steak Meal $14.90
- Fresh rump steak with 2 eggs & chips, salad

Espresso Panna Cotta $14.00
- Silky espresso panna cotta, chocolate soil, crispy chocolate pearls and white chocolate cigar
Deconstructed Lemon Meringue Pie $14.00
- Sweet lemon curd and mascarpone, Italian meringue, blackberry compote and shortbread
Fried Potato Gnocchi $12.00
- House made potato gnocchi with blue cheese sauce and fresh parmesan
Hokey Pokey Brulee $14.00
- Creamy hokey pokey brulee with homemade marshmallow and butter biscuit crumbs
-Ground Hereford beef patties
- with cheddar, cos, pickle, tomato ketchup and American mustard
Caramel Sundae $14.00
- Roasted white chocolate mousse, caramel ice cream, Macintosh toffee sauce, whipped cream and salted peanuts
Chicken Pâté $11.00
- Served with pickled onions, toasted breads and fruit chutney
Crisp Calamari $10.00
- Crisp fried, seasoned with smoked paprika salt, horseradish mayonnaise and fresh lemon

Regular $3.50 Large $5.50
All Day Breakfast $12.50
- Bacon, sausage, two fried eggs on toast, hash brown, grilled tomato and relish
Chicken Mini $5.00
- Crisp battered 100% chicken breast fillet, lettuce and mayo on a smaller bun
6 pack $6.90
Ocean Feast (Be Big And Bad) $14.50
- Crisp battered fish (hoki), crumbed scallops, squid rings and prawn twisters with a fried egg, chips and dips
Add your choice of salads $3.90
Two burger special $11.00
Steak Platter $16.90
- Premium sirloin steak (cooked how you like) with hot gravy, fried onions, chips, fried egg & your choice of daily made fresh salads

Bacon / Fries / Salad $5.00
Three Eggs Gourmet Omelette
- Ham, Bacon, Mushroom, Tomato, Cheese, Salmon and Spinach
The Cube Continental $18.00
- A selection of fresh fruit cuts, fruit juices, cereals, yoghurt, toast bread, with a bakery selection
Marinated Chicken w/salsa (GF) $14.00
- Mixed garden lettuce with one, tomato, cucumber, purple onion salsa with a hint of mint & yoghurt - Served with garlic bread
Eggs on San Francisco Toast $12.05
- Fried, poached or scrambled
Vegetarian Homemade Fritters (GF) $12.00
- Mixed loaf salad with tomato and cucumber - Served with o do*dous chutney
-The Works $19.00
French Toast $15.00
- Dipped cinnamon with grilled banana, smoky bacon, maple syrup and Chantilly cream