Sushi One in Hamilton Menu

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Tofu Teriyaki $12.00
Beef Teriyaki / Crumbed Fried Prawn / Crumbed Fried Pork $13.00
Crumbed Fried Chicken / Teriyaki Chicken $14.00
Salmon Teriyaki $17.00
Include: main, salad, sushi

Beef Teriyaki / Tuna Donburi / Crumbed Pork Donburi / Tofu Teriyaki Donburi $10.50
Chicken Teriyaki / Crumbed Chicken Donburi $11.50
Salmon Teriyaki Donburi $15.00

Nearby Sample Menus

Fresh bread + dips (V) $ 10
- homemade focaccia bread / balsamic + olive oil /garlic butter / garlic hummus / flaky sea salt (V)
Crispy fried platter $ 35
- crispy chicken drumsticks / prawn twisters /pumpkin + feta risotto balls / beer battered dory / homemade hot sauce / aioli /tartare sauce
With chicken or bacon $ 24
Satay chicken
- satay sauce / mozzarella / marinated chicken /red onion / honey cashews /peanut + soy sauce / rocket
Tomato + buffalo mozzarella bruschetta(GF)(V) $ 16
- toasted sourdough / roasted vine tomato /buffalo mozzarella / balsamic / basil
Grilled chicken burger(DF) $ 23
- toasted sesame seed bun / cos / tomato /brie / streaky bacon / guacamole / aioli /steak fries
With creamy mushrooms $ 17
FOUNDY SPECIALTY - 600g Tomahawk steak(GF)(DF) $ 45
- medium rare sous vide scotch on the bone /hand cut chips / mesclun + bean sprout salad/ shallot vinaigrette

Guacamole $6.00
- w house made corn chips
Coffee agave lamb $16.00
- zucchini, pumpkin, oregano, garlic chips, salsa borracha
Beetroot & sweet potato dip $8.00
- w cricket tortilla, smoky chorizo crumb, queso blanco (v)
JUICES $5.00
- Apple, Pineapple, Orange
Ceviche $16 .00
- fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
Quesadilla $6.00
- chicken & cheese w baja sauce
Guacamole $8.00
- w tomato pico de gallo, jalapeño, coriander, totopos (v)
Esquites $8.00
- corn, chipotle butter, magic powder, queso seco, blackened onion crema (v)

-Mini Full Grill $17.50
-add salmon $3.00
Gf bun $2
Bowl of Fries $7.50
- Tomato sauce
-Mini Paleo $16.50
All served with wedges
Soup $12.50
- Check our blackboard for our chef's latest creation
●Omelette $17.50
- Caramelized onion, feta, pumpkin, baby spinach, tomato relish

Granola yoghurt tart (V)(GF) $12.50
- With seasonal fruit
Fries $8.00
One egg your way $11.50
- With bacon, cheese kransky & hash brown on toast
Knickerbocker glory $11.50
- Layered fruit salad, jelly & ice cream – chocolate sauce & berry coulis
Toasted banana bread (V) $19.00
- With maple mascarpone, fresh banana, berries & pistachio praline
Eggs benedict (GF)
- On potato roesti with citrus hollandaise
Homemade soup $14.50
- Of the day with crusty bread
Please order at the counter gluten free & dairy free options available – please consult our staff

Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Butter Chicken - World famous, served with a naan & basmati rice. $16.00
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50

4PC. REG $4.00
- 8 pieces Fresh Salmon Supreme
8PC. JUMBO $9.50
Teriyaki Chicken on Rice $29.90
8PC. REG $7.90
- 8 pieces Avocado, Cucumber & Capsicum
- 10 pieces Fresh Salmon Nigiri
- 4 pieces Fresh Salmon Supreme

Chicken Stick in Black Pepper Sauce
Steamed Rice (Per Person) (No Take Away) $2.00 P/P
Seafood & Tofu Soup $7
Hot and Spicy Prawns $26
Pan - Fried Pork Dumpling
Chives / Coriander Dumpling
Hot and Spicy Tofu $16.00
Vermicelli in Singaporean Style $17.00

Asian Chicken Donburi
Shoestring Fries With Aioli $ 7.00
Chef’s Special $ 15.00
Chorizo Burger
Lamb Shank & Gratin
Pork Dumplings
Daily Menu $ 15.00
- Bruschetta avocado, tomato, feta, creamy mushrooms bacon, spinach, bacon and eggs
Green Chicken Curry

Vegetarian SZ $9.00 / D $18.00
- Mushrooms, onions, sundried tomatoes, Garlic, Fresh Spinach & Feta
Chicken SZ $9.00 / D $18.00
- Chicken & Camembert with Cranberry Sauce
Garlic Bread $4.50
BBQ Pork Spare Ribs $11.00
- Half a Kilo of Tasty BBQ Spare Ribs
Tuna Salad $8.00
- Lettuce, cucumber, tuna, spring onion, sundried tomato, sunflower seeds, tomato with either a balsamic or chilli & lime Dressing
Meat Likers SZ $9.00 / D $18.00
- Salami, Bacon, Ham, Venison Pepperoni, Cabanossi with Smokey BBQ sauce
Squid Rings $9.00
- Two dozen squid rings with sweet chilli & garlic mayo dips
Chicken Salad $8.00
- Chicken, Bacon, Lettuce, Avocado, Cucumber, Spring Onion, Tomato with either a Balsamic, Blue Cheese or Caesar Dressing

Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
Mustang Platter $96.00
- Serves 8-10 people - Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Redneck Ribs - Our famous pork ribs served with orange, hoisin and sesame sauce. / Fish Bites - Golden fried fish bites with tartare sauce. / Onion Rings - Fried crunchy and golden. / Crumbed Chicken Tenders
Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
- Six $19.00
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
- Two Shanks $36.00
Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.

Vegetarian Roll $ 1.00
Fresh Seaweed $ 1.00
Avocado $ 1.00
Creamed Cheese Avocado $ 1.00
Crumbed Chicken $ 1.50
Tuna $ 1.30
Spring Roll $2.00
King Prawn $ 1.20

Free range eggs on toast $4.00
- add mushrooms
Toasted New York bagel $16.00
- Aoraki salmon, red onion, capers and feta whip
Rocket with parmesan and balsamic $7.00
Southern style pork sandwich $18.00
- marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
Winter harvest hash $5.00
- add Aoraki salmon
Planet harvest salad $4.00
- add grilled chicken
Mixed field mushrooms $16.00
- thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
Risotto $16.00
- roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto

Chocolate, Orange and Whisky Tart $14.00
- Callebaut dark chocolate, orange and Chivas regal whisky ganache in crisp butter pastry with whipped cream and burnt mandarin
Soft Shell Taco (2 per serving) $10.00
- Seared Hereford prime beef with pomegranate molasses, crisp onion, roasted sesame seeds, mayo and spring onions
Espresso Panna Cotta $14.00
- Silky espresso panna cotta, chocolate soil, crispy chocolate pearls and white chocolate cigar
Satay Beef Skewers $13.00
- Four tender beef skewers served with satay sauce and crisp shallots
Hokey Pokey Brulee $14.00
- Creamy hokey pokey brulee with homemade marshmallow and butter biscuit crumbs
-Ground Hereford beef patties
- with cheddar, cos, pickle, tomato ketchup and American mustard
Hot Breads $12.00
- A selection of warm breads served with house made dips
Duck Fat Chips $7.00
- Hand cut potato chips, fried until crisp in duck fat and served with aioli

Smoked Pork Cheek $35
- Celeriac Puree - Sashimi Scallop - Apple Relish - Prune Puree
Matariki Food Challenge Dish $29
- Pa Tuna - Eel Two Ways -Local Purple Potato Gnochhi - Shiitake Mushroom - Jerusalem Artichoke Crisp - Fresh Local Watercress - Kombu & Puha Broth
Handmade Potato Gnocchi $30
- Oyster Mushroom Crisps - Broad Bean - Pistachio Butter Sauce
Deconstructed Citrus Pie $20
- Orange Curd -Lemon Meringue - Lime Gel - Orange Sorbet
Textures Of Cauliflower With Pickled Pear And Mustard Dressing $11
Tuna Nicoise $30
- Quail Egg - Congo Potato - Black Sesame Seed- Green Bean - Raisin Caper Dressing
Soup Of The Day $14
Buttery Pomme Puree $10

Plato Gordo $29
- a tasting board of items selected from our Bocaditos, serves 3 - 4 entree or 2 as a main course
De Pollo $25
- chipotle chicken, saute onions and capsicums bound with our chilli con queso
Tacos De Carne (2 Tacos / 3 Tacos) $16 / $22
- beef braised in cascabel chilli sauce topped with guacamole
Ancho Chilli Pork $23
- corn tortillas filled with braised pork baked in Chipotle sauce and chilli cheese
Taco Patatas (2 Tacos / 3 Tacos) $16 / $22
- guajillo chilli spiced potatoes with fresh coriander and spring onions
Salad $5
Jalapenos $4
Ensalada Caesar $24
- Add chicken