Sushi One in Hamilton Menu

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Tofu Teriyaki $12.00
Beef Teriyaki / Crumbed Fried Prawn / Crumbed Fried Pork $13.00
Crumbed Fried Chicken / Teriyaki Chicken $14.00
Salmon Teriyaki $17.00
Include: main, salad, sushi

Beef Teriyaki / Tuna Donburi / Crumbed Pork Donburi / Tofu Teriyaki Donburi $10.50
Chicken Teriyaki / Crumbed Chicken Donburi $11.50
Salmon Teriyaki Donburi $15.00

Nearby Sample Menus

Chief's Chicken Nibbles $16.00
- Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Campfire Burrito $24.00
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
A Fist Full Of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
Jack Daniel's Chocolate Fudge Pudding $12.00
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
Seasonal Vegetables $6.00
Mushrooms $3.00

Vegetarian $8.50
Scallop bites N/A
Nasi gorang $10.00
Squid rings $0.90
Cheese $2.50
Mussel each $1.00
Meats $4.00
Chicken $9.00

Crabstick $1.50
Combination Meat / Prawn $12.00
Scallop $13.00
Chicken / Steak / BBQ Pork / Combination Meat $12.00
Mushroom $2.50
Chicken/Steak $11.50
Vegetarian / Mushroom / Fish $4.00
1/2 Roasted Chicken $11.00

Thai panang curry (Mild) $14.50/ $11.50
- with your choice of meat, potato, onion & peanut (Meat: Chicken/Pork/Beef or Vegetarian with tofu)
Seafood $8.50
Sweet Chilli Box (Medium) $11.50/ $14.50/ $12.00
- Stir fried egg noodle & veges in homemade sweet & sour sauce -Vegetarian with tofu/ Seafood/ Combination meat (Chicken, BBQ pork, Beef)
A4 Thai chicken wings (4pcs) $7.50
- Chicken wings marinated in Thai style
Pad broccoli prawns/ scallops GF $18.50
- Stir fried king prawns or scallops with broccoli, carrot, babycorn & mushroom in Thai sauce
Thai yellow curry (Medium) $14.50/ $11.50
- with your choice of meat, potato & onion (Meat: Chicken/Pork/Beef or Vegetarian with tofu)
Pad kratiam prik thai (Our chef's speciality) GF V $13.50
- Stir fried chicken, pork oe beef & veges in garlic & pepper sauce
Gai gaong sam ros (Medium) GF $16.00
- King prawns & chicken stir fried with veges in mild chilli paste

Crispy Pork, Squid or Fish fillet $17.90
Chicken, Pork or Beef $16.90
Crispy Pork, Squid or Fish fillet $17.90
Mixed Seafood $23.90
Seafood Salad $22.90
- High quality, spicy and sour flavoured seafood combination with chilli, spring onion, onion, tomato, celery and lemon juice.
Tamarind Duck $23.90
- Slice of well marinated grilled duck served on a bed of mixed vegetables with special taste of tamarind sauce on a hot sizzling plate
Pla Lui Suen $24.90
- Deep fried snapper (Whole or fillet), topped with medium Thai country sauce and herbs.
Thai Aroma Stir Fried (Stir fried satay sauce)
- Home made satay sauce, stir fried with broccoli, carrot, cauliflower and capsicum. Sprinkled with roasted cashew nuts.

Roaring Meg Pinot Noir Central Otago $13.5 / $68
Speight’s Gold $7
Stoke Amber $8
Freixenet Extra NV Spain $40
NEW ORLEANS Cajun chicken, onions, cashews, bacon, sliced banana, mango sauce & yoghurt $26.5
HAMILTON ROAST Roasted chicken, potatoes, kumara, pumpkin, spinach, bacon & nut stuffing with a wild berry glaze $26.5
Heineken $8.5
Matawhero Merlot Gisborne $11 / $52

Smoked Salmon Salad $19.90
- House smoked salmon pieces, fresh crisp salad greens, carrot, capsicum, sliced red onion, house vinaigrette & poached egg
Creamy Mushrooms $6.50
Hollandaise $2.00
La Tuti Tuti $17.90
- Potato, chorizo, kransky, bacon, onions, garlic fried together and topped with a poached egg
Chorizo $4.50
Eggs Benedict $18.90
- All served with spinach and hollandaise (A) Bacon (B) Vegetarian, Roast peppers/Portobello mushrooms (C) Smoked salmon $20.90
Bacon $4.50
Scallops 'N' Bacon $19.90
- A half dozen scallops wrapped in bacon, served on crisp potato wafers with salad and topped with hollandaise

THE CLASSIC $7.00
- cheese, onion
EGGS BENEDICT $16.00
- with mushroom
BAGELS $13.00
- salmon + cream cheese
OMELET(3 fillings) $12.00
- add extra filling: ham/bacon/cheese/onion/capcicun/mushroom/spinach/tomato $0.80.
CHICKEN $7.50
- chicken, pesto, lettuce, tomato, carrot
FRENCH TOAST $16.50
- add bacon
FRENCH TOAST $14.50
VEGGIE $7.50
- tomato, cheese, lettuce, carrot, cucumber

Goi Cuon / Fresh Rice Paper Rolls lemongrass beef
- Soft rice paper rolls filled with vermicelli noodles, lettuce, carrot, herbs 2pc. Choose: prawn and pork
Pho / Noodle Soup chicken
- Fragrant broth infused w cinnamon, cloves, coriander, star anise and ginger served with rice noodles, bean sprouts, basil, coriander and spring onions. (herb plate available on request) Choose: beef
Bun Rieu/ Crab And Tomato Soup $18.00
- Soft shell crab, tomato and tofu soup served with vermicelli noodles, shredded celery, bean sprouts, coriander and Vietnamese herbs (GF and Vegan option available)
Banh Kep La Dua / Pandan Waffles $10.50
- Pandan infused waffles served with mango ice cream and condensed milk
Banh Cuon / Steamed Rice NoodlesSteamed rice noodles filled w minced pork and wood ear mushroom served with Vietnamese herb salad and our nuoc mam sauce3pc $14.50
Mon An Chay / Steamed vegetables $12.50
- Steamed seasonal vegetables and salted soybean and lemongrass dipping sauce
Ga Ri Ga / Vietnamese chicken curry $16.00
- Vietnamese lemongrass curry with free rang chicken thigh, potato and carrot
Dessert Trio $12.50
- Pandan waffles, banana spring roll and mango ice cream

Chettinadu (Fish/Prawns) $17.50
- Cooked in Chettinadu way with black pepper, garlic, ginger and herbs
Cauli Chandni $12.00
- Cauliflower in a nut gravy
Plain Rice $3.00
- Steam Basmati rice
Saagwala (Spinach) (Chicken/Lamb/Beef) $14.50
- cooked in and skillfully blended with spinach in an exotic curry
Tandoori Prawns (10 pieces) $11.50
- King Prawns in tangy pickled dressing done in Tandoor
Seekh Kebab (4 pieces) $9.00
- Lamb sausages cooked in Tandoor
Navaratan Korma $8.50/$12.00
- Mixed vegetable in a nut gravy(half/whole)
Chicken Nilgiri $14.50
- Chicken morsels cooked with spinach. mint, herbs & spices

TE KAWA $15.00
- Champagne ham topped with pineapple and mozzarella cheese on our homemade tomato base.
Chocolate Brownie.
- Served warm with ice cream and cream. Drizzled with chocolate and strawberry sauces
PUKETAHA $15.00
- Smoked chicken slices, red onions, brie, diced apricots and mozzarella cheese. Topped with a plum swirl.
TE AKAU $17.00
- Meatballs, bacon, pepperoni and mozzarella, finished with a swirl of BBQ sauce. Your classic meat lovers' pizza.
Fish bites and fries $6.00
PEPPERONI $12.00
- Our finest pepperoni on a napolitana base topped with mozzarella.
RAGLAN $19.00
- Scallops, prawns, smoked salmon and mussels topped with mozzarella, cream cheese, dill and swirls of sweet chilli and aioli.
Temptation at Still Working.
- Vanilla ice cream, baileys and chocolate brownie

Filos(Baskets, Parcels & wraps) $7.60
SALADS OF THE DAY $5.50
- Changes daily check with your server, served hot or chilled Dine in or takeaway small
TRIPLE DECKER TOASTED SANDWICH $7.20
- two fillings of your choice served with house chutney
Pasta/Rice/Veg Basket $5.50/$6.50
OMELETTE $14.80
- your choice of two fillings, ham, cheese, tomato, mushrooms, onion, pineapple
Roulades/Bakes/Frittata $6.50/$7.00
Regular $6.00
PANCAKE STACK $14.80
- served with seasonal fruit yogurt and wild berry coulis or maple syrup jam and cream

Fresh Fish of the Day $ 28.00
- Please ask our staff for the daily special
Homemade Cheesecake $10.00
Pasta of the Day $24.00
- Please ask our staff for the daily special
Roasted Pork Belly. $28.00
- Roasted and served with creamed potatoes.Seasonal vegetables &a red wine jus.
Sticky Date Pudding $10.00
Duck Breast $ 31.00
- Pan fried and slow roasted.Served on a garlic mash with seasonal vegetables & a red wine jus.
Herb Garlic Bread $6.50
- Made here daily with local produce.
Char Grilled Scotch Fillet $31.00
- Seasoned and grilled to your liking with Portobello mushrooms. Served with your choice of salad & fries or seasonal vegetables.

Garden salad $4.20
Smoked chicken salad $14.00
Your choice of Eggs, toast and 2 sides $10.00
Burger $10.00
Herb Omelette cooked with organic eggs and snipe herbs, tomatoes and cheese $14.00
Bacon benedict $17.00
Mushrooms $5.00
Smoked salmon / bacon $3.00

Wedges $12.00
Macaroon Ice Cream Sandwich $12.00
- w/ fresh fruits
Fries $8.00
Sauteed Mushrooms $22.00
- w/ soft poached egg, goat’s cheese & pinenuts
Eggs Benedict $22.00
- on potato roesti w/ citrus hollandaise with Smoked salmon
Pasta of the Day $22.00
Wedges $15.50
- w/ bacon, cheese & spring onions
Chicken & Bacon Stack $23.00
- on focaccia w/ grilled pineapple, melted cheddar & green tomato chutney, fries & aioli