Hereford Prime sirloin cooked to your liking with a pepper sauce, steak fries and a petite salad $29.5
Lemon and passionfruit souffle with whipped cream $15.00
Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $35.00
Fries/Curly Fries-tomato sauce and aïoli $7.50
Pappardelle with beef cheek ragu, finished with grana padana $33.00
Hereford Prime eye fillet cooked to your liking accompanied by smoked potato ravioli, beef cheek cigar and edaname beans, finished with a merlot jus $ 37.00
Chicken Karage with miso mayo, daikon dipping sauce and cucumber and chilli pickle $18.50
Twice cooked duck with parsnip puree, beetroot relish, sautéed Asian greens and plum sauce $ 35.00