Sushi & Sushi in Hamilton Menu

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Teriyaki Chicken Bento
Spicy Chicken Bento
Teriyaki Salmon Bento
Sashimi Bento

Teriyaki Chicken Donburi
Spicy Chicken Donburi
Beef Donburi
Donkatsu Donburi

Fish Cake Udon
Tempura Udon
Fried Chicken Udon

Miso Ramen
Tuna Ramen
Egg Ramen
Gyoja>.Dumplings

Mixed $50
- Nigiri(16 p) & Roll(21 P)
Mixed $60
- Nigiri(18 p) & Roll(27 P)
Mixed $70
- Nigiri(22 p) & Roll(30 P)
Mixed $80
- Nigiri(24 p) & Roll(36 P)
Nigiri $50
- 30 p
Nigiri $60
- 35 p
Nigiri $70
- 40 p
Nigiri $80
- 46 p
Roll $50
- 46 p
Roll $60
- 55 p
Roll $70
- 63 p
Roll $80
- 73 p

Nearby Sample Menus

Chicken Cashew Nuts $12.00
3 Roast Choices on Rice $12.00
Roast Duck on Vegetables $14.00
3 Roast Choices on Rice $12.00
Pork Curry with Vegetables on Rice $10.00
Spring Roll $1.60
Chao Y? Shé $15.00
Roast Pork on Vegetables $14.00

Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
European salads and hot vegetable dishes. N/A
Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A

Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Stand By Your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
Cadillac Platter $140.00
- Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
Dixie Chicken $32 Medium / $37 Classic
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
Lassoo of Hog $38.00
- 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
Stir Crazy Sirloin $34.00
- 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Free Range Egg $2.00
We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.

Daikoku Delight $44.00
- with entrée set - Chicken & Prawns
Surf & Turf $50.00
- with entrée set - Scotch fillet & Oysters
Prawn Tempura - 5pcs $16.00
Daikoku Special $61.00
- with entrée set - Crayfish & Scotch Fillet Steak
Chicken Thigh Fillet $29.50
- with entrée set
Scotch Fillet $36.00
- with entrée set
Extra Vegetables $5.00
Teriyaki Beef $32.50
- with entrée set

Scallop Sashimi $26.00
Teriyaki Tofu $13.00
Chicken Katsu $14.00
Black Sesame ice cream $4.50
Desserts platter $18.00
Cold Cubed Tofu $6.00
Extra Noodle $3.00
Deep Fried Platter $28.00
- (Chicken, Prawn, Squid, Snapper)

-$1 Chips
Dory $4.50
Rissole Plain $3.00
Pineapple Fritter $1.50
3 $5.00
- 1 x Hot Dog $1 Chips 1 x Can of Drink
Mushroom $5.50
Mussel $1.50
Cheese & Onion $5.00

Garlic Naan $2.50
Palak Paneer / Potato $11.50
- Cottage cheese cooked in a fine mild puree of spinach and light spices
Fish/prawns $16.00
Tandoori Roti $2.00
Chicken Saag $13.50
- Tender boneless pieces of chicken and spinach puree, sautéed in garlic, traditional spices finished with cream
Mango Chutney / Poppadoms / Mix Pickle $2.00
Gobi Pakora $6.00
- Cauliflower marinated with spices, coated with chickpeas flour and deep fried
Chicken /lamb/beef/vegetable/paneer $12.00

Larb Gai (Chicken) $19.95
- Minced chicken breast cooked in fresh Thai herbs and spicy dressing
Pla Sam Ros $38.95
- Deep fried whole snapper or fish fillets with tamarind sauce and sweet & sour chili
Gai Krathiem (Garlic Chicken) $19.95
- Stir fried sliced chicken breast with garlic, black pepper and mixed vegetables
Gaeng Keow Wan Nua $19.95
- Green curry cooked in coconut cream with beef and green beans, bamboo sliced, basil and red capsicum.
Ice Cream Sundae $8.95
- Chocolate or Vanilla ice cream topped with whipped cream and fruits of the season
Chicken Satay (4 pieces) $9.95
- Marinated chicken skewered and grilled with delicious peanut sauce
Krapraow Moo $19.95
- Tasty style Thai stir fried of pork with fresh chillies, garlic, basil, round beans, bamboo slice and vegetables
Choice of Tiger Prawns $20.95

Hoegarden $9.5
CHILLI Pizza bread with sweet chilli, pesto, parmesan & yoghurt $7
HOUSTON BBQ beef, roasted potatoes, red onion, cream cheese, streaky bacon & sprinkled with toasted sesame seeds $26.5
Monteith’s Winter $8
Tui $7
Devil’s Staircase Pinot Noir Central Otago $12 / $58
Lake Chalice Pinot Gris Marlborough $9.5 / $45
CHICKEN FETTUCCINE Marinated chicken, onions, cashews, mushrooms in a creamy blue cheese & sweet chilli sauce $24.5

Bread and Butter Pudding $7.00
- - stuffed with blueberries & chocolate - served with a little cream
A selection of seasonal salads served as main size meals
Beef Lasagna $18.00
- Rich Minced Beef, layered with white sauce, spinach and parmesan. Served with a tomato and garlic sauce
Classic take-aways
Single Lamb Shank $17.50
- - Slow cooked in a rich tomato & garlic sauce, served with peas
Double Lamb Shank $24.00
- -slow cooked in a rich tomato & garlic sauce, served with peas
Pumpkin Risotto $14.00
- - Roast pumpkin, juicy leeks & crispy bacon, with fresh herbs & parmesan.
Pumpkin Salad with Lamb $19.50
- - Warm roasted pumpkin, feta, tomato & pistachios with blackberry vinaigrette -with spicy lamb fillet

Creamy Balsamic Mushrooms on Toast $13.50
(B) or Salmon $16.50
Scrambled Eggs
French Garlic Bread $7.50
Soup $12.50
- Kumara & Bacon w toasted ciabatta
(B) w Jam & cream cheese $8.50
French Toast $14.50
- w Bacon, Banana & Maple
(B) w Salmon, cream cheese, capers & tomato $16.50

Gourmet mushrooms with poached eggs $19.50
- Toast with sauteed mushrooms, hash brown and bacon drizzled with hollandaise sauce
Chicken & bacon club sandwich $18.50
- Grilled chicken breast and bacon with egg, lettuce, tomato, onion, onion, onion, BBQ and mayo, served on thick cut toast with seasoned chips
Warm lamb salad with couscous $16.90
- Grilled lamb rump served on fresh herb leave salad with roasted veges
Eggs benedict $16.90
- On toasted split english muffin with spinach hollandaise and your choice of either: bacon / smoked salmon / mushroom
Eggs omelette
- Choose 3 fillings: Ham, cheese, mushroom, tomato, onion, spinach, served with green salad
Eggs on toast any style $8.90
- On ciabatta toast, drizzled with pesto
-With bacon $4.00 extra
-With bacon $4.00 extra

Vegetarian $2.80
Curry Beef $3.20
Chicken $3.00
Vegetarian $2.80
Bacon & Egg $2.80
Choco-chip cookie $2.00
Ham $2.80
Chicken & ham $3.80

COCHEFRITO $15.00
- PORK BELLY PIECES, SPANISH FLAVOURS (GF OPTION AVALIABLE)
SERVED WITH YOUR CHOICE OF SAUCE: ROMESC0 (NUT & RED PEPPER) - PIPERRADA (TOMATO & PEPPER) - AIOLI (GARLIC & MAYO) MOJO DE CILANTRO (GREEN PEPPER SALSA) - GLACE DE CARNE (BEEF GRAVY) N/A
WHOLE GRILLED SARDINES (DF) (GF) $7.00
ESPINACA CON SHERRY, PASAS Y PINENUTS $13.50
- SPINACH WITH SHERRY, RAISINS AND PINENUTS (V) (GF)
MARINATED SPATCHCOCK CHICKEN $29.00
- FULL
CHURROS $10.00
- WITH CHOCOLATE DIPPING SAUCE
HEREFORD PRIME SCOTCH FILLET $32.00
- 300G
POLLO A LA CHILLINDRON $14.00
- CHICKEN COOKED WITH CAPSICUM, JAMON AND OLIVES (GF)

Hot smoked salmon $15.50
- Red onion, caper salaw, brie
Cast iron calamari $8.50
- Tender calamari rings sauteed in sweet chilli, garlic butter and lemon
Hopped up hot salted nuts $5.00
Battered onion rings $6.00
- With asian dipping sauce
Smoked chicken $22.50
- Ragu, cheese, caramelized onions, fresh mushrooms
Pulled pork & pork belly $22.50
- Asian glaze, cheese, capsicum, green onion, cashew
Chicken liver pate $10.20
- With apple syrup, warm bread & beetroot relish
Pepperoni $22.50
- Ragu, cheese