Sushi & Sushi in Hamilton Menu

Nearby Sample Menus

Hawaiian $5.00
- Ham, pineapple & mozzarella
Pepperoni $5.00
- Pepperoni topped with mozzarella
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Cheese stuffed crust $3.90
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Xtra Large $3.90

Takoyaki - 6 pcs $7.00
Salmon Sashimi $15.00
- Fresh raw serve
Mixed Tempura $15.00
- 2pcs Prawn and Vegetables
Vegetable Delight $29.00
- with entrée set - with choice of Prawns or Tofu Steak
Land & Sea $46.00
- with entrée set - Scotch fillet & Fish Fillet
Surf & Turf $50.00
- with entrée set - Scotch fillet & Oysters
Prawns with Yum-Yum sauce $37.00
- with entrée set
Scallops $14.00

Sweet Chilli *
- A well-known classic
With your choice of dipping sauce: Aioli or Blue Cheese
50 Pieces (Up To Five Flavours) $55.00
Chef’S Salad $16.00
- Spring mix, apples, dried cranberries, caramelised walnuts, tomatoes, lemon-dijon dressing
Served with celery and carrot sticks
HOW SPICY? *** Hot, ** Medium, * Mild
-Add Bacon $2.00
The Quad Burger $15.50
- With 200gm of homemade prime beef patty, caramelised onion, cheese, beetroot, salad and crunchy fries

HOTCAKES $19.90
- bacon, mixed berries, maple syrup & cream
CORN FRITTERS $19.90
- bacon, grilled tomato, salsa, sour cream & salad
HOMEMADE POTATO ROSTI $19.90
- poached eggs, hollandaise & grilled tomato, add bacon or field mushrooms
Tomato(1) $4.50
EGGS ON TOAST $ 12.50
- with hash browns & grilled tomato on mixed grain, add bacon $5.50
SALT & PEPPER SQUID $19.50
- citrus salad & crispy French fries
MOZAIK BIG BREAKFAST $23.90
- bacon, grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on toasted mixed grain
CORN EGGS BENEDICT $22.50
- poached eggs, corn fritters, avocado, hollandaise & rocket, add salmon or sujuk sausage

Vegetable $7.50
Pork $9.50
Egg fried rice $7.50
No . 7 $20.00
- 7 fish, 5 potato fritters,3 sausages,3 crab sticks, 3 hot dogs, $3 chips
Bahmie goreng $10.00
Combination $10.50
Prawn $12
Prawns $12.00

Seafood Mee Goreng $11.00
- Egg noodles with prawns, calamari, fish, crab meat, tofu and fresh vegetables in an Indian style sauce
Combination Noodles $10.00
- Egg noodles with prawn, beef, pork and chicken served with fresh vegetables in oyster sauce
Honey Chicken Noodle $9.50
- Batter chicken in honey sauce with wok toss noodles and vegetables
Seafood Combination $11.00
- Egg noodles with prawns, calamari, fish, crab meat and fresh vegetables in oyster sauce
Wonton Noodles Soup $9.50
- Egg noodles with wonton, roast pork, shrimp and fresh vegetables in a chicken soup
Teriyaki Chicken $9.50
- Udon noodles with chicken and fresh vegetables in Japanese Teriyaki sauce
Hokkien Noodles $9.50
- Egg noodles with roast pork, shrimp and fresh vegetables in dark soy and mild chilli sauce
Vegetarian Mee Goreng $8.50
- Egg noodles with tofu, mushrooms, tomato & fresh vegetables in an Indian style sauce

Squid Rings $9.00
- Two dozen squid rings with sweet chilli & garlic mayo dips
BBQ Pork Spare Ribs $11.00
- Half a Kilo of Tasty BBQ Spare Ribs
SZ = Snack Size / D= Double
Seafood SZ $9.00 / D $18.00
- Shrimp, Calamari, smoked mussels, onion, Garlic & Lemon Pepper
Works SZ $9.00 / D $18.00
- Bacon, Capsicum, Cheese, Ham, Mushrooms, Onions, Pineapple, Salami, Black Pepper & Garlic.
Wedges & Sour Cream $9.50
- Cajun, Lemon Pepper or Plain
Lamb Shanks $13.00
- One Tender braised Lamb Shank served with minted Gravy, Potato Mash.
Hawaiian SZ $9.00 / D $18.00
- Double Cheese, Double Pineapple & Double Ham

Pickled Vegetable Salad $4.00
Banh Chuoi / Banana Cake $8.50
- Vietnamese banana cake with creamy coconut ice cream
Baguette $2.00
Mon An Chay / Steamed vegetables $12.50
- Steamed seasonal vegetables and salted soybean and lemongrass dipping sauce
Banh Xeo / Vietnamese savoury pancake $16.00
- Crispy rice flour crepe seasoned with coconut and tumeric, stuffed w pork, prawn, mung beans, shredded carrot and sprouts (vegan option available)
Che / Rice Pudding $10.50
- Black sticky rice pudding with coconut cream and seasonal fruit
Jasmine Rice $3.00
Cua Sot Me / Soft Shell Crab $19.00
- Deep fried soft shell crab tossed in sweet and sour tamarind sauce

Honey toasted muesli (GF) $10.50
- Home roasted muesli with fresh seasonal fruit and natural yoghurt
Bacon & Egg sammie (GF) $12.90
- Grilled bacon & 2 eggs cooked your way served on hash browns
-With bacon $4.00 extra
Sauteed mushroom $4.00
Avocado $3.50
Wholemeal, ciabatta or GF toast $2.00
Paleo breakfast (GF) $13.90
- Sauteed mushroom, roasted tomato, avocado, garden salad, and 2 eggs cooked your way
Mustard hollandaise $3.00

SETAS CON JEREZ Y TOMILLO $11.00
- MUSHROOMS, SHERRY AND THYME
MANCHEGO SEMI CURADO & MEMBRILLO: AGED 6 MONTHS, SWEET NUTTY FLAVOUR, SHEEP’S MILK FROM LA MANCHA, WITH QUINCE PASTE N/A
CHORIZO DE CERDO CON FRIJOLES BLACOS $13.50
- PORK SAUSAGE WITH WHITE BEANS
CHORIZO PAMPLONA: CLASSIC DRIED BEEF AND PORK SAUSAGE 50G $15.00
EMPANADILLA $5.50
- PLEASE ASK YOUR WAITSTAFF FOR TODAY’S FLAVOUR. EACH
MARINATED DUROC PORK BONELESS CHOPS $22.00
- 400G
PAN CON TOMATE $6.50
- BREAD WITH TOMATO AND OLIVE OIL
MARINATED SPATCHCOCK CHICKEN $19.00
- HALF

Duck Fat Chips $7.00
- Hand cut potato chips, fried until crisp in duck fat and served with aioli
·Sliders (2 per serving) $9.00
Fried Potato Gnocchi $12.00
- House made potato gnocchi with blue cheese sauce and fresh parmesan
Espresso Panna Cotta $14.00
- Silky espresso panna cotta, chocolate soil, crispy chocolate pearls and white chocolate cigar
Crisp Calamari $10.00
- Crisp fried, seasoned with smoked paprika salt, horseradish mayonnaise and fresh lemon
Charcuterie Platter $21.00
- A selection of cured meats, artisan cheese, dips, pickles, olives and soft warmed bread
Cos, Radish and Ranch Salad $8.00
- Baby cos, sliced radish, tomatoes, onions and ranch dressing
Onion Rings $7.00
- Battered onion rings served with ranch sauce