Sushi & Sushi in Hamilton Menu

BENTO BENTO
  • Teriyaki Chicken Bento
  • Spicy Chicken Bento
  • Teriyaki Salmon Bento
  • Sashimi Bento
DONBURI DONBURI
  • Teriyaki Chicken Donburi
  • Spicy Chicken Donburi
  • Beef Donburi
  • Donkatsu Donburi
UDON UDON
  • Fish Cake Udon
  • Tempura Udon
  • Fried Chicken Udon
RAMEN RAMEN
  • Miso Ramen
  • Tuna Ramen
  • Egg Ramen
  • Gyoja>.Dumplings
NIGIRI/ROLL NIGIRI/ROLL
  • Mixed $50
    • Nigiri(16 p) & Roll(21 P)
  • Mixed $60
    • Nigiri(18 p) & Roll(27 P)
  • Mixed $70
    • Nigiri(22 p) & Roll(30 P)
  • Mixed $80
    • Nigiri(24 p) & Roll(36 P)
  • Nigiri $50
    • 30 p
  • Nigiri $60
    • 35 p
  • Nigiri $70
    • 40 p
  • Nigiri $80
    • 46 p
  • Roll $50
    • 46 p
  • Roll $60
    • 55 p
  • Roll $70
    • 63 p
  • Roll $80
    • 73 p

Nearby Sample Menus

  • Chocolate Brownie $11.5
    • Fresh cream, berry compote and chocolate fudge ice cream
  • Pork Terrine (Chilled) $15.5
    • Slow cooked pork, infused with fresh herbs, garlic and chilli which is lightly seasoned and pressed. Served with toasted ciabatta and fruit relish
  • Blue Cod Burger N/A
    • Beer battered blue cod, lettuce, tomato, tartare, swiss cheese, fried egg and steak fries. Beer Match: Speight's Triple Hops Pilsner
  • Soup of the Day $11.5
    • Ask your wait staff for our chef's latest creation. Served with toasted ciabatta
  • Braised Pork Belly small $18.5 large $22.5
    • Served on creamy mash with a smokey, bbq sauce and green vegetables
  • Tomatoes $5.0
  • Lamb Shanks Single $29 double $32.5
    • Served on a bed of creamy mashed potato and green vegetables with sweet, minted gravy
  • Goat Curry $21.5
    • Served on steamed rice with a poppadum, cucumber and yoghurt raita and our own "spicy southern kick"
  • PORRIDGE $10.00
    • cream and brown sugar
  • Jam marmite, or peanut butter $0.50
  • OPEN SPANISH OMELETTE $18.00
    • chorizo, roast pepper and red onion
  • VANILLA PANCAKES $17.00
    • bacon and banana with maple syrup
  • PORRIDGE $12.50
    • blueberries almonds honey & yogurt
  • GREY ST GRAZE $21.00
    • two free range eggs(scrambled poached or fried) bacon, tomato, mushrooms, fresh spinach, Kransky sausage and ciabatta
  • HOMEMADE SPICY BEANS AND MINCE $16.00
    • served on toast with a soft poached egg
  • Eggs on toast scrambled poached or fried $6.50
  • French toast $18.00
    • Brioche french toast with caramelised banana, grilled bacon, maple syrup and vanilla cream
  • Chicken & chips $9.00
    • Crumbed chicken and chips
  • ●Medley mushrooms (V) $18.00
    • Field mushrooms with creamy spinach and grilled halloumi, served on garlic bread
  • ●Eggs on toast (V) $10.00
    • Five grain or ciabatta toast
  • -Add mushrooms $4.00
  • -Add bacon $4.00
  • Botannix rosti stack (GF) $18.00
    • Potato rosti stacked with bacon, spinach, tomato and mushroom, topped with a poached egg and hollandaise
  • Only available before 10am
  • Fresh fruit $13.00
    • w. honey roasted nuts, seeds & yoghurt
  • Baked Salmon $10.00
    • w. tomato, lime & chilli salsa or Fennel & lemon salad
  • Cupcakes $4.50
    • Pink lemonade; Passionfruit & lime; Red velvet; Chocolate fudge; Sugar Plum
  • Sides $5.50
    • FR razorback pork sausies; tomato & avocado; roast mushrooms; chorizo; bacon
  • River Kitchen meringues $3.50
    • Crunchy on the outside, gooey in the centre! Mandarin; Caramel; Chocolate coffee; Plum; Strawberry...
  • Fruit friands $5.50
    • Rhubarb & vanilla; Apricot, honey & almond; Plum & almond; Mango, lime & coconut; Chocolate & cherry
  • Free range poached or scrambled eggs $11.50
    • on ciabatta or rye toast
  • Salads (Side salad / Small / Large) $5.50 / $8.00 / $12.00
    • Packed with colour, crunch and flavour! Side salad
  • Bulgogi S $17.00 / L $32.00
    • Stir-Fried Sweet Beef with Vegetables on a sizzling pan.
  • Yeongyang-jeongol L $35.00
    • Lamb Stew with Chives, Onion, Korean Cabbages.
  • Corn Cheese $13.00
    • Corn Cheese on sizzling pan.
  • Da bulgogi S $17.00 / L $32.00
    • Stir-Fried Sweet Chicken with Vegetables on a sizzling pan.
  • Soondar-guk L $35.00
    • Beef Stock Soup with Korean Style Pork Sausage, Pork Meats and Liver.
  • Soondubu -jjigae $14.00
    • Spicy Soft Tofu Stew with Seafood.
  • Tokkochi $12.00
    • Sweet and Spicy Sauce on the Korean Rice Cake Skewer (4 Skewer)
  • Dogani-suyuk L $32.00
    • Cooked beef tendon and Vermicelli and Onion with Beef bone soup.
  • Chicken Katsu Donburi
    • Crumbed chicken cutlet
  • Bamboo Shoots $2.00
  • M $11.00
  • L $15.00
  • Tonkotsu Shoyu Ramen $12.00
    • Chashu Pork, Spring Orin Bamboo Shoots, Dried Seaweed
  • L $15.00
  • M $14.00
  • L $15.00
  • $15 seafood box
  • Bacon $2.00
  • Sausage Plain $2.00
  • Steak $2.00
  • Battered Meat Pattie $2.50
  • Garlic Sauce $2.50
  • Mushroom $3.00
  • Steak $5.00
  • Sides n/a
    • Hollandaise
  • Lamb & Pumpkin Salad (gf) n/a
    • Harissa marinated grilled lamb, roast pumpkin, roasted red peppers & cashew nuts. Finished with a minted yogurt dressing & hummus
  • Eggs Benefict (v) n/a
    • Whilted baby spinach leaves & poached eggs on toasted ciabatta splashed with hollandaise. With your choice of Bacon, Smoked Salmon or Grilled Muchroom
  • Lemon Pepper Fries (gf) (df) (v) n/a
    • Bowl of shoestring fries served with homemade aioli or tomato sauce
  • Berry Parfait n/a
    • Toasted coconut muesli layered with natural yogurt & berry coulis
  • Wagyu Angus Beef Burger n/a
    • Our own house made beef patty served on a soft bap with Swiss cheese, onion rings & plum chutney. Add a side of fries at an extra cost
  • Cheesy Toasty n/a
  • The Hash Stack (gf) n/a
    • Homemade potato & herb hash cakes stacked with bacon, sausage, fried eggs, grilled mushroom, basil pesto & hollandaise
  • Chicken Nilgiris $12.99
    • Marinated chicken cooked with mint, spinach, coriander, eur rv leaves and other Indian spices.
  • Kadai Chicken/Lamb
    • Chicken sauteed with thick cut pieces of onion and capsicum cooked in onion gravy and spices.
  • Aloo Mattar $8.99
    • Peas and potatoes in a very smooth onion & tomato based curry.
  • Malai Tikka $11.99
    • Chicken supreme, marinated in mild cream sauce with herbs cooked in tandoor.
  • Daal Makhani $8.99
    • Split lentils & split moong beans, cooked on slow fire, mashed with clarified butter & green coriander served with Julienne ginger.
  • Mixed Hot Pickle $ 0.99
    • Lime, mango & chilli.
  • Kadai Paneer $10.99
    • Cottage cheese, onion and capsicum, seasoned with spices and cooked in onion gravy.
  • Dhal Palak $8.99
    • Yellow lentils and spinach cooked with Indian spices.
  • Beef Wrap $8.90
  • Fish Mini $6.00
    • Crisp battered fish (Hoki) with mayo, lettuce, red onion, gherkins and cheese
  • Two burger special $9.00
  • Fish 3 pack $4.90
  • Upsize available too!... (please ask when ordering).
  • Fish n Salad (Fancy a Smaller Meal)
    • Your choice of daily made fresh salads with one piece of crisp battered fish, lemon slice and tartare sauce
  • Chicken 3 pack $3.90
  • 6 pack $6.90
  • Hot smoked salmon $15.50
    • Red onion, caper salaw, brie
  • French $9.00
    • Cheese, fresh herbs, camembert
  • Hand cut chips $8.50
    • With hoppy salt, garlic aioli & tomato sauce
  • Fried bread 7.5
    • Caramelised onion and parmesan bread sticks with aioli
  • all grinders are toasted and served with fries
  • Rustic kumara chips $9.00
    • With garlic aioli & hoppy salt
  • Smoked salmon terrine $11.00
    • Warmed bread layered with fresh smoked salmon, cream cheese, green onion and capers
  • Greek $9.00
    • Cheese, feta, extra virgin olive oil
  • Amritsari Kulfi $6.50
  • Chicken Manchurian $15.00
    • chicken cubes cooked in special Manchurian sauce made of finely chopped onion, ginger, garlic & white pepper
  • Kids Butter Chicken $8.00
  • Chicken Jalfrazie $15.00
    • chicken cooked with vegetables
  • Pappadom (4 pieces) $2.00
  • Garlic / Lamb Mince Naan $4.00
  • Chicken Nuggets & Chips $5.50
  • Idly (4 Peices) $5.00
  • -Med $ 13.00
  • Sandwich $ 6.00
    • Stuffed with roast meat, salad, gravy and sauce.
  • Roast Chicken Piece $ 3.50 each
  • -Lge $16.50
  • On request: Roast meals on rice, served with rice, salad, gravy and sauce.
  • Pork
  • -Med $ 9.50
  • -Sml $ 10.00
  • The Cube Complete $19.00
    • A rule cooked breakfast with bacon, sausage, potato hash, grilled tomato, mushroom and egg any stylo
  • Vegetarian Homemade Fritters (GF) $12.00
    • Mixed loaf salad with tomato and cucumber - Served with o do*dous chutney
  • Gluten free options available
  • Bacon / Sausages $3.50
  • Waffles with Berry Compote $15.00
    • Served with cream and yogurt
  • Toast and Spreads $7.00
  • San Francisco Steak $16.00
    • A grilled Sirloin 150 gm Steak on San Francisco Dread sort blue cheese and plum epue - Served with' fries
  • Mushrooms / Grilled Tomato / Hash Brown $3.00
  • De Pollo $25
    • chipotle chicken, saute onions and capsicums bound with our chilli con queso
  • Sour Cream $5
  • Guacamole $5 / $10
  • Camarones $29
    • saute prawns finished with a lime and tequila sauce
  • Vegetariana $25
    • a fried tortilla parcel with mushrooms, spinach, feta, black beans and herbs
  • Ceviche Pacifico $14
    • fresh fish, lime cured and finished with coconut cream, chilli and cilantro
  • Ancho Chilli Pork $23
    • corn tortillas filled with braised pork baked in Chipotle sauce and chilli cheese
  • Chilli Con Queso $16
    • sizzling guajillo and jalapeno spiced cheese dip served with corn chips, a house favourite
Sushi & Sushi

Sushi & Sushi

location

Address

1/953 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078399131

email

Email

None

clock

Opened hours

Mon 9 AM to 5 PM Tue 9 AM to 5 PM Wed 9 AM to 5 PM Thu 9 AM to 5 PM Fri 9 AM to 5 PM Sat Closed Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating

Location
1/953 Victoria Street, Hamilton, Waikato, 3204, New Zealand
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