Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
Salad and Vegetables N/A
Selection of fresh breads, relishes, chutneys etc... N/A
Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
European salads and hot vegetable dishes. N/A
Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
Savoury Sausages, Eggs any style and French Fries served with Tomato Sauce & a fresh Garden Salad
CORN FRITTER STACK $16.90
Home-made Corn Fritter Stack with Streaky Bacon and Avocado served with Tomato Salsa and Sour Cream
CHILLI CHEESE FRIES $16.90
French Fries topped with Grilled Cheese, Mexican Chilli Beef and served with Sour Cream
GOURMET BEEF BURGER $17.90
180g Gourmet Beet Potty with Camembert Cheese, Lettuce, Tomato and Spanish Onion on a Toasted Turkish Bread Bun and served with French Fries & Tomato Souce
KIDS SAUSAGES AND CHIPS $9.90
HASH BROWNS $3.90
AIOLI $1.20
STEAK. EGGS AND CHIPS $20.90
Freshly Grilled Rump Steak, Eggs any style and French Fries served with Mushrooms, Tomato Sauce. Aioli & a fresh Garden Salad
Your choice of meat lightly coated with breadcrumbs, stir fried with butter, onion, potato and pineapple. Served on a hot sizzling plate.
Pad Num Mun Hoi (Stir fried oyster sauce)
Mixed seasonal vegetables drizzled with oyster sauce.
Red Lava $23.90
Steamed mixed seafood with medium red curry, herbs, seasonal vegetables, firvsh it off with a touch of coconut served on a bed of rice pastry.
Thai Aroma Bread $8.50
Finely marinated minced king prawn, onion and coriander on toast. topped with sesame seeds. Served with sweet chilli sauce.
larb $17.90
Mixed chicken, pork or beef, poached and mixed with lemongrass. chilli powder, roasted ground rice, mint leaves, spring onion and lemon juice.
Duck Lover
A smooth red curry with roasted marinated duck, pineapple, grapes, tomato, lychee and coconut cream.
Gaeng Par (Jungle curry)
A special taste of country style curry with Thai herbs. Thai spices, green beans, kachai. green pepper com. bamboo shoots and carrot, cooked without coconut milk.
Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
Vegetarian Satay $11.00
Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
Seafood Chew Kua Teaw $14.00
Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Stir Fry Ginger & Spring Onion $13.00
Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
Satay Sticks $8.00
Your choice of chicken or beef topped with our special peanut sauce
Beef with Pineapple $14.00
Beef with fresh vegetables, onions, pineapple served on rice
Seafood Noodle Soup $12.00
Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
Fresh Spring Rolls $8.00
Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce