Sushi & Sushi in Hamilton Menu

BENTO BENTO
  • Teriyaki Chicken Bento
  • Spicy Chicken Bento
  • Teriyaki Salmon Bento
  • Sashimi Bento
DONBURI DONBURI
  • Teriyaki Chicken Donburi
  • Spicy Chicken Donburi
  • Beef Donburi
  • Donkatsu Donburi
UDON UDON
  • Fish Cake Udon
  • Tempura Udon
  • Fried Chicken Udon
RAMEN RAMEN
  • Miso Ramen
  • Tuna Ramen
  • Egg Ramen
  • Gyoja>.Dumplings
NIGIRI/ROLL NIGIRI/ROLL
  • Mixed $50
    • Nigiri(16 p) & Roll(21 P)
  • Mixed $60
    • Nigiri(18 p) & Roll(27 P)
  • Mixed $70
    • Nigiri(22 p) & Roll(30 P)
  • Mixed $80
    • Nigiri(24 p) & Roll(36 P)
  • Nigiri $50
    • 30 p
  • Nigiri $60
    • 35 p
  • Nigiri $70
    • 40 p
  • Nigiri $80
    • 46 p
  • Roll $50
    • 46 p
  • Roll $60
    • 55 p
  • Roll $70
    • 63 p
  • Roll $80
    • 73 p

Nearby Sample Menus

  • chicken nugget $0.60
  • paua fritter $2.60
  • chicken nuggets $9.50
  • pineapple fritter $1.50
  • chicken $5.90
  • fish $4.90
  • chicken meal $14.00
  • won tons $9.50
  • Speight's Pie $25.0
    • Chunky, braised beef and vegetables with a dark ale gravy, served with creamy mash and peas
  • Pork Terrine (Chilled) $15.5
    • Slow cooked pork, infused with fresh herbs, garlic and chilli which is lightly seasoned and pressed. Served with toasted ciabatta and fruit relish
  • Big Calf Burger $22.0
    • 200g prime NZ beef patty, lettuce, tomato, crispy onion rings, cheese, streaky bacon, fried egg, bbq sauce, aioli and steak fries. Beer Match: Speight's Gold Medal Ale
  • Dunnno's Mussels $17.5
    • Shucked and oven baked with garlic butter, sweet thai chilli sauce, lemon and toasted ciabatta
  • Sour cream $2.0
  • Chicken Cranberry and Brie Burger $23.0
    • Crispy chicken fillets, lettuce, tomato, cranberry, brie cheese, streaky bacon and aioli
  • Hashbrown $2.0
  • Chicken Parcel small $18.5 large $22.5
    • Basil Pesto marinated chicken, cream cheese and sundried tomatoes wrapped with filo pastry, served on herb roasted potatoes and aioli
  • Granola $12.50
    • w seasonal fruit & yoghurt(GF / V)
  • Sirloin steak sandwich $21.00
    • w halloumi & red onion jam on Mavis focaccia & shoestring fries
  • Kings feast $21.50
    • Creamy mushrooms, Italian sausage honeyed bacon, Mavis baked beans & scrambled eggs w Mavis focaccia toast
  • Deluxe Cheeseburger $12.00
    • Mavis Beef Pattie, Mustard, Swiss Cheese, Gherkin, Crispy Onion Rings & BBQ Sauce
  • Pulled Pork $12.00
    • Kimchi, Miso Mayo & Slaw
  • Beef $12.00
    • Mavis Beef Pattie, Iceberg Lettuce, Tomato, Red Onion, Swiss Cheese, Mustard, Gherkin & Garlic Mayo
  • Energise $19.50
    • poached eggs, rocket, green bean & tomato salad w dukkah.Add salmon
  • Henny penny & speck $14.50
    • scram eggs, bacon on Mavis ciabatta
  • Edamame Beans $5.00
    • This delicious little snack of green soy beans, boiled to perfection and served with a side of soy mirin for dipping should be part of everyone's drinking evening. Don't eat the skins?
  • Grilled Ciabatta $5.00
    • Several slices of grilled sourdough ciabatta served with olive oil and balsamic reduction. An oldy but a goody
  • Szechuan Pepper Calamari $7.50
    • Tender little pieces of calamari, lovingly deep-fried, tossed in salt and Szechuan pepper, then carefully stacked atop handmade aioli. Free lemon wedge with every purchase
  • Fries & Ketchup $5.00
    • French fries with tomato sauce, fries, chips? deliciously salty and crisp with some good old ketchup! The perfect addition to anything ever
  • Blue Cheese Wontons $4.00
    • 3 little carefully wrapped morsels of blue cheese, deep-fried and served with a mango chutney. What's better than deep-fried cheese right?
  • Cheeseburger Slider $5.00
    • A classic cheeseburger containing beef patty, cheddar cheese, pickle, mustard and house made sauce, served with fries
  • Ribeye on the bone, truffled mushroom gnocchi, greens $36.00
  • Warm Apple Tart, Fig & Honey Ice Cream with Vanilla Anglaise $12.00
  • Italian Styled Antipasti Platter $24 For 2 / $36 For 4
    • salami/prosciutto, olives, cheese, grilled vegetables, chicken liver pate, crostini and bread
  • Raspberry Creme Brulee, Biscotti $12.00
  • Desserts $50.00pp
    • Choose one of the following dishes as your dessert: Tiramisu - mascarpone, coffee, liqueur / Lemon tart - chantilly cream and meringue / Affogato - vanilla bean ice cream, espresso / White chocolate and raspberry brulee - biscotti
  • Prawn $22.00
    • spicy chorizo, feta, spinach
  • Desserts $42.00pp
    • Our full dessert menu is available for you to view (cost is additional)
  • Popcorn Chicken Slider and Chips (or salad) $8.00
  • Pork Bulgogi $15.00
    • stir-fried pork slices, onion, carrot and cabbage with spicy chilly sauce.
  • Spicy Snapper Soup $40.00
  • Sweet & Sour Pork $30.00
    • deep frying pork and veggies with sweet and sour sauce.
  • Potato Pancake $15.00
    • pan fried ground potato with chopped veges
  • Kimchi Fried Rice $12.00
    • fried rice with Kimchi and pork
  • Spicy Pollack Soup $30.00
  • Broiled Marinated Beef Ribs $26.00
    • a gourmet dish using a unique cutting of beef ribs and BQQ'd at your over traditional Korean Oak charcoal for the authentic flavour
  • Spicy Kim-Chi & sausage Soup $30.00
    • boiled Kimchi and sausages with beef slices, tofu and noodles.
  • Fresh Oysters - 4pcs $12.00
    • seasonal
  • Prawns $16.00
  • Chef's Choice $43.50
    • with entrée set - Teppan (sirloin) Steak & Chicken
  • Daikoku Special $61.00
    • with entrée set - Crayfish & Scotch Fillet Steak
  • Extra Vegetables $5.00
  • Miso Soup, Appetizer Salad with Daikoku Dressing Yum-Yum Prawn (Two pieces), Teppan-Yaki Vegetables, Steamed Rice N/A
  • Fillet Mignon $40.50
    • with entrée set
  • Edamame $5.00
    • Boiled young soy bean
  • L4 $11.80
    • Soup noodles with cabbage, carrot, mushroom, fungus, zucchini and bean curd
  • G2 $28.80
    • Deep fried australian prawn spiced with homemade chilli
  • B3 $18.80
    • Fried green beans with chicken and homemade chilli sauce
  • H3 $18.80
    • Fried tofu with salt and homemade chilli sauce
  • C6
    • Seafood soup with prawn, tofu and egg
  • E9 $20.80
    • Gongbao chicken (mild)
  • D7 $21.80
    • Slow cooked griddled beef with chips, lotus root, capsicum & onion broth with homemade chilli sauce
  • -Large $21.80
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • The Kraken $21.00 / $10.00
    • Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
  • Camembert Salad $7.00
    • All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
  • Trouble $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Vegetable with Venegar $13.00
  • Season Long Bean $18.00
  • Lamb with Black Bean Sauce with Rice $12.00
  • Fish Ball Conjee $8.00
  • Yangzhou Fried Rice $10.00
  • Deep Fried Fish $40.00/kg
  • Combination Conjee $8.00
  • Deep Fried Fresh Fish $35.00/kg
  • Corn Fritter $2.50
  • Steamed Rice $5.00
  • Chicken Foo Young $9.50
  • Mussel Fritter $2.00
  • Vegetables $9.00
  • Pineapple $3.00
  • Wonton $10.00
  • Prawn $13.00
  • BRUSCHETTA alla PUGLIESE $8.00
    • Artisan bread, toasted with garlic, fresh tomato, black olives and anchovies.
  • FETTUNTA $5.00
    • ‘Garlic Bread’ as its made in Italy – with fresh garlic and Virgin Olive Oil.
  • GELATO $13.00
    • Scoops of premium Vanilla Ice Cream, drizzled with chocolate sauce and garnished with whipped cream and toasted almonds.
  • ITALIAN APPLE COMPOTE $13.00
    • Baked apple slices, seedless raisins plumped in citrus juice and roasted pine nuts layered with Marsala flavoured cream and topped with chocolate and a lite dusting of cinnamon.
  • BRUSCHETTA al POMODORO $8.00
    • Artisan bread, toasted with garlic, fresh tomato, basil and olive oil.
  • FARFALLE al FEGATINI $26.00
    • Chicken livers sautéed with bacon, mushrooms and flamed brandy, finished in a cream sauce tossed with farfalle (bow-tie shaped) pasta (This dish may also be ordered as Entrée Size).
  • SPAGHETTI alla MARINARA $25.00
    • Spaghetti tossed in an Italian tomato and fresh herb sauce; with sautéed fresh Tarakihi fillets and whole shelled prawns. (This dish may also be ordered as Entrée Size).
  • FARFALLE al SALMONE $26.00
    • Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • Mixed Vegetable Pickle - Achar. $3.50
  • Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • All meals served with potatoes, kumara, pumpkin, carrots, peas, gravy and sauce
  • Gravy Tub (Small/Medium/Large) $1.50/$2.50/$4.50
  • Chicken (Small/Medium/Large) $9.50/$12.50/$15
  • Roast Chicken Piece (each/3 pieces) $3.50/ $10
  • Lamb Shank with no Trimmings $7.50
    • each
  • Roll Combo 1 $10
    • Roll+355 ml soft drink + 2 potatoes
  • Nine-Inch Sesame Roll $7.50
    • stuffed with roast meat, salad, gravy and sauce
  • Vegeterian (Small/Medium/Large) $7.50/$9.50/$12.50
  • Date Scone $4.50
  • Bagel with harissa aioli, spinach, ham, radish sprouts & mango relish $9.50
  • Bagel with spiced chicken, rocket basil pesto, edam cheese & Aioli $9.50
  • Mango, raspberry & white chocolate cakes $6.50
  • Pasta salad with bacon, feta, aioli, harissa, spring onion & chicken $9.00
  • Bacon & egg BAP with baby spinach, brie & rocket fuel $9.00
  • Quesadilla with potato has, com chips, sweet chilli, baby spinach, sour cream $9.00
Sushi & Sushi

Sushi & Sushi

location

Address

1/953 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078399131

email

Email

None

clock

Opened hours

Mon 9 AM to 5 PM Tue 9 AM to 5 PM Wed 9 AM to 5 PM Thu 9 AM to 5 PM Fri 9 AM to 5 PM Sat Closed Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating

Location
1/953 Victoria Street, Hamilton, Waikato, 3204, New Zealand
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