With espresso shot, vanilla bean ice cream and chocolate liqueur
Dessert platter designed to share-creme brulee baked alaska, berry sorbet, hand made truffles and lemon meringue tartlet $13.50pp
Steamed new season asparagus sprinkled with sea salt and drizzled with evoo $7.00
Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $ 35.00
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Hand made smoked potato ravioli with hazelnut and sage butter, finished with grated goats cheese $17.50
Chocolate Moelleux with a chocolate and mint parfait $14.00
Salad greens with parmesan cheese and vinaigrette dressing $7.00