Sushi Ya Sushi in Auckland Menu

Spinach $3.50
Smoked salmon $6.00
-Add egg (V) $18
Crumbed Eggs $19
- with an orgy of mushrooms, bacon, herbs, parmesan
Beef $12.5
- NZ grass-fed Angus beef patty, cos lettuce. New York pickles, tomato jam, mustard mayo
Mushrooms $3.50
Roasted vine tomatoes $3.00
-Add spinach (V) $18

Free Farmed Pork & Fennel Sausages $6
Eggs Benedict (GF) $18
- Free range bacon or salmon with organic soft poached eggs on a paleo bagel, topped with hollandaise sauce
Organic Egg $2
Breakfast Platter (GF/ DF/ FR) $23
- Eggs your way, kumara hash, wilted spinach, slow marinated mushrooms, free farmed crispy bacon, free farmed pork & fennel sausages and maple roasted vine tomatoes
Free Range Chicken $7
Portobello Mushrooms $5
Free range Bacon $6
Nut & Seed Toast (GF) $6
- Served with organic butter & honey or almond butter

Almond Croissant $4.00
with home made Pork Sausage $13.00
Croissant with Butter & Preserves / Spreads $4.00
with Cream Cheese & Preserves / Spreads $4.50
Oat, Orange & Raisin Scone (weekend special) $3.00
- with butter & preserves $4.50
Chicken Schnitzel $12.00
- Deep fried Chicken Thigh on Ciabatta Roll w Roast Tomato, Bocconcini, Mesclun & Mayo
Toast with Butter & Preserves $4.00
- Your choice of: Mix Grain, Ciabatta, Sourdough
Almond Croissant $4.00

Glazed Pork Belly $16
- cauliflower puree, apple & watercress salad, crispy crackle
Tapas Platter $42
- a showcase of our housemade tapas
Fresh Tagliatelle Pasta $24
- tossed with mushrooms, spinach and dried tomato in a mixed herb pesto, topped with pinenuts
Snapper Sliders $18
- Monteith’s beer battered snapper fillets, jalapeño mayonnaise
Croquettes $14
- housemade, served with aioli
Rack of Lamb $39
- NZ Lamb, potato gratin, sage yorkshire pudding, greens, salsa verde, dried tomato & jus
Latitude 37 Fish & Chips $28
- local fresh fish in a Monteith’s beer batter, fries & garden salad
Crème Brulee $15
- served with poached berries, berry coulis, vintage strawberry & cream ice cream

Chicken feet with pickled peppers Small $5.00 Big $10.00
Noodle in soup with beaised pig feet $12.00
Noodle soup with shredded meat and preserved vegetable M: $9.00 L: $11.00
Noodles with pork, mushrooms M: $9.00 L: $11.00
Rice noodle soup with beef brisket M: $9.50 L: $12.00
Tangyuan (Glutinous Rice balls) in fermented rice soup $5.00
Marinated beef tripe $12.00
Yu xiang pork mince in noodle (sweet and sour flavour with chilli) M: $9.00 L: $11.00

Cake in Jar $11.9
- check with your server for today's flavour
Seasonal Vegetables $6.5
-Or pulled pork $18.9
Orange & Almond Cake (GF,DF) $6.9
- With cardamom syrup
-Add vanilla ice cream $3.5
Garlic Butter Baby Potatoes $6.5
Wok Fried Noodles $ 22.90
- Pulled pork, pak choy, chilli, tamarind, soy and lime, tossed through soba noodles
-Add streaky bacon $4

Forestiera - Chicken sauteed with mushrooms in a brandy cream sauce $11.00
Marsala $11.00
- Chicken sauteed with mushrooms in marsala wine sauce
Insalata di Spinaci $6.50
- Baby Spinach topped with bacon, roasted walnuts, bleu cheese crumbles, in a honey mustard vinaigrette dressing
Griglia $15.00
- Grilled filet mignon topped with sauteed mushrooms
Tortellini alla Panna $9.00
- Stuffed with meat served in alfredo sauce
Capellini al Pomodoro e Basilico $9.00
- Angel hair pasta in a fresh basil Romano tomato sauce
Fettuccini Alfredo $8.00
- Fettuccini pasta tossed in Alfredo sauce
House Salad $3

-Fish fingers with fries
Mash potato $4.50
- with parmesan
-Kiwi big breakfast, NF $19.00
- Poached eggs, bacon, grilled tomato, kumara, hash brown, sausage and ciabatta
All week
Vegetarian feta and quinoa burger $20.00
- With lettuce, tomato, onion and garlic aioli
Seasonal vegetables $5.00
- With lemon butter
Channa masala $18.50
- Chickpea curry with steamed rice and poppadom
Grilled garlic bread $5.00
- Grilled ciabatta with garlic butter

Nearby Sample Menus