Sushi Ya Sushi in Auckland Menu

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Sushi Ya Sushi in Auckland has no menu available, but can choose from many other options such as I1 Penne Pummorola or I2 Aglio - Olio E Pepperoncino from Dosa Plaza. Manly Bakery offers many options including Sausage roll and Mince savory. Jones The Grocer includes a wide range like Sourdough or Wholegrain or Free Range Eggs on Toast. Thick Burger and Egg Burger from . Jam Lunch Bar offers Noodle Noodle and Teriyaki.

Nearby Sample Menus

10.Aloo Jeera $11.50
- Boiled potato cubes seasoned with cumin seeds
6. Aloo Paratha (Single) $3
Channa Masala and paneer item with rice, 1 roti, 1 can $15.50
4. Lachha Paratha (Single) $3.50
1. Mango Kulfi $3
- Homemade ice cream with mango pieces
7. Onion Kulcha $3.50
3. Rasmalai (2 pc) $5
3. Mixed Vegetable (Best enjoyed with tandoori roti) $12.50
- Seasonal vegetable cooked with onion, ginger and green chillies

Crab Stick $1.50
Roast Pork & Veges $12.90
Vege Burger $5.00
Nasi Gorang $12.90
- (with meats, veges, rice)
Fried Soft noodle
Giant Burger $6.00
Roast Pork Fu Yoong $11.90
Steak & Cheese $4.50

Red Curry $19.50
- Slices of Chicken or Pork or Beef in Thai Red curry sauce with coconut milk and vegetables
Tom Yum Gai Noodle Soup $18.50
- Thai rice noodle slice of Chicken in hot and sour soup, mushrooms and vegetables
Panang Goong $24.00
- King prawns with Peanut paste and Thai Panang curry sauce with steamed vegetables
Red Curry Duck with Fruits $22.00
- Slices of roast duck in Thai Red curry sauce with coconut milk, pineapple, tomatoes, grape, lychee
Fried Rice with Crab Meat $22.00
- Thai fried rice with Crab meat, egg, carrot, onion, spring onion and green pea
Massaman Lamb Shank $25.50
- Tender Lamb Shank in creamy Massaman curry sauce with coconut milk, potatoes and roasted peanut
Grilled Beef Salad with Thai Herbs $19.50
- Slices of grilled beef with fresh chilli, tomato, shallot, ginger and lemon grass
Pad Char $19.50
- Stir fried tender slices of Chicken or Pork or Beef with Fresh chilli, garlic, ginger, basil and Thai herbs

BBQ Pork $6.50
Oyster $1.20
Nasi Gorang $12.50
B $25.00
- Chicken Chow Mein, Egg Fried Rice, Sweet & Sour Wonton
Steak $11.50
Combination Meats & Vege $13.50
Sweet & Sour Won Ton $10.00
Combination Meats $12.00

Fried Chicken $23.00
- With side salad
Entrée Sushi $10.50
Tuna Sashimi $19.00
Banana Tempura with Vanilla Ice Cream $8.50
Seafood Salad $21.00
- Assorted seafood on green salad
Vegetable Tempura $10.00
Fried Bean Curd $8.50
Sashimi Lunch $14.50
- Sushi, small dishes, rice

Fish/prawn saagwala $15.50
- Choice of fish or prawn cooked with spinach & finished with cream.
Chicken/lamb madras $12.50
- Choice of chicken or lamb cooked with coconut, onion & spices
Chicken/lamb bhuna $12.50
- Choice of chicken or lamb cooked with garam masala, ginger, garlk & spices.
Gulab jamun $5.00
Chilli prawn $15.50
- Prawns cooked in onion, capsicum & green chillies.
Malaikofta $11.50
- Potato & cheese dumplings cooked with creamy sauce.
Tava roti $1.50
Chicken/lamb/goat tikka masala $12.50
- Choice of charcoal chicken, lamb or goat cooked with onions, capsicum & spices.

Baked Scallops E $18.90 / M $32.90
- Panko, parmesan, onion & leek fondue, parsley oi>>
Waipuna Club Sandwich $19.90
- Smoked chicken, bacon, cheese, tomato, lettuce, aioli & sea salted fries
Senior Citizens $27.50
Oven Fresh Breads From Our Bakery (V) $12.50
- With eggplant chutney, feta & olive oil /
Spiced Lamb Cutlet (GF) – 4 PCS $18.90
- Lemon yoghurt, baby romaine
Waipuna Banana Sundae (GF) $14.90
- Homemade macaron, chocolate sauce, berry compote, fresh vanilla cream, banana berry ice cream, chocolate flourish & silver pearls
Children 3yrs old or under dine for free / Children aged 4 - 11 yrs $1.50 per year of age
Fish Of The Day $39.90
- Please ask your wait staff for today’s fish

Sauce $2
Large $14
Lamb
Kofte butty $8.50
- Grass fed beef patties with tomato jam, aioli
Chicken avocado $11.90
- Brie, lettuce, tomato, avocado, rocket aioli, tomato jam
Chicken $15
Xtra large $19
Market fish, lettuce, tomato our own caper - mayo, tomato jam

Mushroom mince $28
- Potato palette, grilled artichoke, wasabi avocado and micro roots
Braised leeks & sunflower polenta $26
- Sofrito, black olives, cumin parsnip puree & asparagus
Twice cooked free range pork belly $36
- Fennel remoulade, caramelised apple and pulled pork croquette
French fries $8
Selection of breads $7
Pan fried scallops $18 as main $36
- Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
Spinart dip $12
- Spinach & artichoke cashew dip with Kumara wafers
Selection of olives $9
- Rosemary & garlic

The herbivore $14.50
- grilled aubergine, haloumi, capsicum, pesto and spinach in a toasted panini
Poached/fried eggs $11.50
- on toast with homemade chutney
Chicken livers $21.50
- organic panfried chicken livers and bacon with masala and ciabatta
Empire eggs $17.50
- le puy lentils with cumin, chilli, tomato, coriander and soft poached eggs
Moorish omelette $17.50
- with chorizo, semi-dried tomatoes, basil and feta
Soft tortilla $17.50
- with braised pulled beef, chipotle, spinach, black beans and grilled peppers
Beetroot & feta $10.50
Haloumi $17.50
- with slow roasted tomatoes, rocket and pesto on toast [add egg $21.50]

Combo 3 $10.00
- Small donburi, 3pcs rolled sushi, miso soup
Yakiniku don $10.95
Seafood spicy ramen $11.50
-Plain shoyu udon $9.50
-Pork katsu set $16.50
-Teriyaki chicken don $11.95
Crispy tofu don $10.50
Spicy seafood don $12.95

Duck Garlic & Pepper (warm) $18.50
- Roasted duck with black pepper, fresh garlic, spring onions, onion and coriander in soy sauce
Fish Green Curry (hot) $19.90
- Snapper with green curry paste, bamboo shoots, green peas and capsicums in coconut milk
Prawns Tom Yum (hot) $7.50
- The most popular Thai hot and sour soup with King Prawns
Prawn Sam Ros $20.90
- King prawns with cashew nuts, mushroom, capsicums, celery and broccoli in sweet chilli paste
Duck Sam Ros (warm) $19.50
- Roasted duck with cashew nuts, mushrooms, capsicums, celery and broccoli in sweet chilli paste
Chicken Beef, Pork
Chicken Pad Thai $14.90
- Noodles with egg, chicken, cashew nuts, cabbage, spring onions, peanut and beansprouts
Chicken Vegie $16.00
- Chicken stir fried with mixed fresh seasonal vegetables in oyster sauce

Market fish ceviche, avocado, lime pickle paste, puffed quinoa $23.00
Chicken cotoletta, peas, green beans, provolone creme $30.00
Coconut lime panna cotta, doughnuts $15.00
Market fish ceviche, avocado, lime pickle paste, puffed quinoa $23.00
Malt mousse, white chocolate, pistachio $15.00
Stuffed zucchini flowers, ricotta, pine nuts (Subject to availability) $23.00
Dry aged scotch fillet, tomato chilli salsa, onion rings, olive powder $32.00
Chargrilled duck leg, pickled radish, spiced oat crumble, Israeli cous cous, chilli rajas $29.00

Kangaroo Sandwich $21.50
- Coated with pumpkin seeds & juniper berries, salad, fries
Casserole Of The Day $13.50
Omelette of the Day $17.50
- Served with a petite salad
The Junior’s Choice $7.50
- 2 Hash browns, 2 slices of bacon, 1 sausage, strips of toast and tomato sauce.
Maxi Grill $17.50
- Bacon, fried eggs, grilled tomato topped with parmesan and herbs, hashbrown, mushroom, sausage, toast and served with chutney.
Fish of the Day Market price
Grilled Open Sandwiches $16.50
- Steak, tomato, lettuce, cheese and aoli
Field Mushroom on Toast $14.50
- Slow cooked portobello mushrooms in creamy sauce, served on mixed grain toast. Add Bacon: Add $2.00

Fried Rice $13.50
- Cooked Jasmine rice stir-fried with chicken, egg, onion and tomato.
Irish Pleasure $13.50
- Colourful sweet and sour sauce stir fried with pork and vegetable.
Panang Curry $13.50
- Chicken with selected ingredients in spicy gravy sauce and crushed peanut.
Red Curry $13.50
- Pork with red curry sauce in special blended ingredients and coconut milk.
Green Curry $13.50
- Beef with green curry sauce in special blended ingredients and coconut milk.
Pad See-Iw Noodle $13.50
- Flat noodle stir-fried with pork, broccoli, egg, carrot and sweet dark soy sauce.
Juno Jealous $13.50
- Chicken stir fried with shredded ginger and vegetable.
Pad Mee Prik-Poaw $13.50
- Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.