Sushi Ya Sushi in Auckland Menu

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Sushi Ya Sushi in Auckland has no menu available, but can choose from many other options such as I1 Penne Pummorola or I2 Aglio - Olio E Pepperoncino from Dosa Plaza. Manly Bakery offers many options including Sausage roll and Mince savory. Jones The Grocer includes a wide range like Sourdough or Wholegrain or Free Range Eggs on Toast. Thick Burger and Egg Burger from . Jam Lunch Bar offers Noodle Noodle and Teriyaki.

Nearby Sample Menus

Carpetbag $33.90
- Eye fillet filled with oysters
Sauces - your choice of 1 (Applies to Scotch/Sirloin/T.Bone/Dino only)
- Blue Vein, Tony's Marinade Bearnaise, Mushroom, or Cracked Peppercorn Cream
Banoffee Cream Pie $11.90
- baked caramel on biscuit base, with fresh bananas and cream layered, with butterscotch sauce
Seafood Basket $27.90
- fish, filo prawns, squid, crumbed mussels, chips
Chicken Burger $18.50
- panfried; on lettuce, tomato, brie, pesto with deepfried onion rings and fries
Eggs Benny $17.90
- 2 poached eggs on English muffin w/ hollandaise, bacon, wilted spinach leaves
All Day Breakfast $18.90
- sausages, bacon, sauteed mushrooms, eggs, tomato, capsicum, relish, onion marmalade, toast
Soup of the Day $10.90
- Ask for today's choice

Steak Skewer $ 24.90
- Capsicum, red onion, zucchini, chimichuri, tortilla
Mama's fried chicken $ 5.5
Chili lime baked fish $ 23.9
- Caper onion sauce, rojo rice(GF)
Baja fish, mexican slaw, cilantro $ 13.9
Chili beef, jalapeños $14.9
Gluten free available on request
Corn & tortilla chips $11.9
- with choice of: Guacamole (V)
With flour tortilla & cheese

GF-Gluten Free \ DF-Dairy Free VG - Vegetarian
Vegetarian Bagel (GF /VG) $14
- Seasonal tomatoes, basil, cream cheese, pesto & spinach on a paleo bagel
Free Range Chicken $7
Portobello Mushrooms $5
Vegan Platter (GF/DF/ V/ VG) $20
- Roasted orange baby kumara, wilted spinach, slow marinated mushrooms, slow roasted tomatoes, avocado, toasted nuts & seeds, roasted eggplant & zucchini
Herbed Omelette (GF/VG) $17
- Fluffy organic eggs filled with spinach,Cheddar, portobello mushrooms & chutney
Mini Chia Porridge (GF/DF/VG) $6
- Chia soaked porridge topped with granola & orange poached pear
Soup of the Day (GF) $13
- Served with a slice of our house made nut & seed loaf(ask our friendly staff tor today s special)

Margherita (V) $17.00/ $22.00
- With fresh juicy tomatoes, buffalo mozzarella and fresh basil (Small/ Large)
Steak, egg & chips (GF) $16.00
- Sirloin steak served alongside local juice vine tomatoes, frazzled onions and finished with old fashioned gravy. On request
Mango & cardamon panacotta $15.00
- Served with vanilla bean ice cream and hazelnut praline
Steak, eggs & chips $10.00
- Eggs & chips can be exchanged with our fresh vegetables
Yum salad (GF) or (V) $16.00
- Mushrooms, sprouts, cabbage, peanuts & zucchini finished with a bangkok style dressing. Your choice of beef or chicken. On request
Smoked pork ribs $17.00/ $27.00
- In house bourbon smoked with bbq sauce (Half kilo/ Kilo)
Ravioli (V) $15.00
- Spinach and ricotta stuffed ravioli topped with classic arrabbiata sauce, garnished with parmesan and truffle oil. Add chicken $2
Chicken burger $17.00
- Brioche bun, chicken breast, lettuce, tomato, beetroot, avocado, yoghurt dressing served with fries and garden salad

White Rice $6.00
Chicken, Mushrooms & veggie / Chicken, pineapple & veggie / Steak, pineapple & Veggie $11.20
Prawn $13.00
Steak & Mushrooms $4.50
Mussel / Donut $1.00
Combination Meats $11.50
3-4 People $28.90
- Sweet & sour chicken, vegetarian egg foo young, roast pork fried rice, 4 wontons
Whole Chicken $15.00

Wedges $7.00
Scallops (Crumbed) $14.50
- 1/2 dozen
Fish of the day $5.00
Onion rings $7.00
- 1/2 dozen
Chips $4.50
- 1 scoop
Tarakihi $6.50
- Add $1.00 for crumbed
Tempura battered prawns $14.50
- 1/2 dozen
Sausage $2.00

Vege Tempura Udon $12.00
- Japanese style noodles & deep fried vegetables with soup
Roll & Nigiri $69.00
Pumpkin Roll $1.20
Fish Katsu Curry $12.00/$ 8.00
- deep fried crispy fish & Japanese curry on rice
Teriyaki Chicken Roll $1.20
Pork Katsu Don (regular/small) $12.00/$ 8.00
- deep fried pork cutlet & salad on rice
Teriyaki Salmon Roll $1.20
Shrimp Inari $2.30
- sushi rice & cooked shrimp in sweet bean curd

Chicken OR Steak OR Pork $16.50
BBQ Pork & Cashew Nuts $16.50
Chicken $15.50
Egg (No Meat) $12.50
Kumara Chips $4.50
Steak $15.50
with Broccoli, Bean Sprouts & White Rice
BAMBOO SPECIAL $17.50
- With Prawns, Chicken, BBQ Pork, Mushrooms & Cashew Nuts

Crisp prawns with salt Chilli pepper $29
Gold prawns meat balls $30
Pork tripe with Chilli oil $12
Sichuan chicken $18
Pork tripe with the five spices sauce $ 32
Chicken with garlic Chilli $18
Chicken with spicy sauce in stone bowl $38
Beef with the five spices sauce $32

Baby Beets $19.00
- goats curd fritter, candied walnut, mint
Heirloom Tomatoes $5.00
Market Fish $28.00
- wild mushrooms, brandy cream
Lamb Rack $32.00
- grilled witloaf, blue cheese, toasted sesame
Side Salad $7.00
Crab Omelette $18.00
- lapsang tea, apple & caper sauce
Hand Cut Fries $7.00
Braised Beef Cheek $32.00
- duck fat carrot, burnt onion, sunchoke

Rangla Punjab Chicken $12.99
- Cooked with chef's secret recipe.
Palak Paneer/ Aloo $9.99
- Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced.
Entrees:
- Samosa, Chicken Tikka, Onion Bhaji & Seek Kebab
Chicken Kolhapuri $9.99
- Hot and spicy chicken cooked in kolhapuri masala.
Kadahi Chicken $9.99
- Meat cooked with diced onions, capsicums, tomatoes and made into thick curry.
Fries $3.50
Lamb Madras $11.99
- Cooked in a tomato and coconut sauce, medium to hot curry.
Sweet Mango Chutney $2.50
- Mild

Prawn Tempura (6 pieces) $15.00
Teriyaki Chicken / Chicken Katsu / Hot Pork / Teriyaki Beef $10.00
Californian-style Prawn / Californian style Salmon $16.00
Seafood Udon Noodles $10.00
- in Soup
Teriyaki Chicken $16.00
Deep Fried Dumplings $3.00 / $5.00
- (5 pieces / 10 pieces)
Shrimp Nigiri / Salmon Nigiri $15.00
Crab Nigiri $14.00

Dark chocolate tart $5.00
- With macerated orange and cointreau cream chantilly garnished with pulled sugar
Coconut pannacotta $5.00
- With mango and lime tapioca, and pistachio biscotti
Kai nui (main)
Pulled pork sliders $10.00
- With onion marmalade, blue cheese, pear and endive salad, and chipped potatoes
Classic french onion soup $9.00
- With grilled garlic trencher
Purini reka (dessert)
Kai nui (main)
Battered market fish (V) $10.00
- Served with polenta chips, mushy peas and tartare sauce

New Zealand Asparagus Risotto $23.95
- Confit yolk, crispy forest mushrooms, shaved mimolette, vincotto
Pan Snapper – NZ Hauraki Gulf 500gm $38.95
- Delicate soft texture
Roasted Cambridge Duck Breast $39.95
- Pressed leg, duck parfait, walnut, rhubarb, red cabbage
Beef Cheek & Gruyère Tart $25.95
- Sticky beef, gruyère cheese, shortcrust pastry, onion soubise, pea purée
Steamed Green Lipped Mussels $22.95
- White wine, garlic, cream, lemon, soft herbs, grilled spelt bread
Seared Hapuka Fillet $36.95
- Ratatouille, piquillo pepper sauce, soft shell crab, chorizo crumb, basi
Vietnamese Dumplings $23.95
- Prawn, sweetcorn & squid, chilli jam, spring onion, coriander
Ora King Salmon Fillet $39.95
- Smoked leek vichyssoise, charred baby leek, oyster mushroom, samphire, apple, cucumber, diamond clams, crayfish essence