Sushi Ya Sushi in Auckland Menu

Fettucine Carbonara $23.5
- w / smoked chicken, bacon, mushroom, white wine cream sauce & parmesan
Beer Battered Fish & Chips Reg $22.5 Large $28.9
- Tarakihi, crushed peas, tartare & lemon wedge
Quattro $46.9
- 5 spiced salt & pepper squid // pork & shitake won tons // jerk chicken skewers // 3 cheese arancini
Pulled Lamb & Red Lentil Croquettes $15
- w / harrisa yoghurt
Vegetarian Burger $19.9
- w/ a quinoa, feta and vegetable patty, mozzarella, lettuce, tomato, red capsicum relish and battered onion rings on sesame seed bun
Southern Fried Chicken Thigh Burger $20.9
- w/ avocado cream, grilled pineapple, sriracha aioli, mixed leaves on a focaccia bun
Chicken and Bacon Pasta $11.5
- tomato or parmesan cream sauce
Spicy Chicken Wings 500G $19.9 1KG $36.9
- with blue cheese. CHOOSE - BBQ // Plum Sauce // Teriyaki Sauce

Toasted bagel preserves and cream cheese $7.50
Chicken melt $16.50
- Grilled marinated chicken, green salad, toasted focaccia, served with side rustic cut fries
Kumara chips with aioli $7.50
Homemade hash cake $14.00
-add free- range egg $1.00
Thai fish cakes $14.00
- Homemade fish cakes served with side thai green salad
Chef's special $14.00
- Warm calamari salad with sweet chili lemon lime marinated seasonal green and avocado
Toast preserves $5.50
- Served with your choice of fruit preserve or marmalade

Nestum Prawns $32.00
- King prawns with oat and eggs
Thousand Island Prawns $32.00
- King prawns with chef special thousand island sauce
Nyonya Sambal Chicken $18.00
- Chicken with special sambal sauce
Hainanese Chicken with Rice $11.00
- Steam chicken with special soy sauce and oil rice
Mee Goreng (Seafood) $12.00
- Malaysia spicy noodles with seafood, egg and vegetables
-Vegetable Curry Pineapple Chicken / Vegetable Apple Honey Chicken / Vegetable Assam Chicken $18.00
Nyonya Sambal Prawns $32.00
- King prawns with special spicy sambal sauce
Nasi Goreng $10.00
- Fried rice with chicken topped with an egg

The Conservatory $36.00
- A showcase of meat and meat. Slices of pepperoni, chorizo, prosciutto and BBQ sauce
Crispy Tortilla & Dips $12.00
- Ask for chef's selection of dips
Lamb Tenderloins (GF) $18.00
- Peas, edamame and feta salad, sundried tomato, cumin and tawa smoked yoghurt
9:30pm onwards
-Add your choice of protein: Chicken / Beef / Smoked Salmon / Prosciutto $7.00
●Healthy Quinoa Salad $18.00
- Roasted beets, mixed salad leaves and almond shavings, feta, coriander and honey glaze.
Available until 9:30 pm
DF=Dairy Free / GF= Gluten Free / S=Spicy

Platter for two $29.50
- Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
Snacks $10
- Dukkah & Man O War oil with pide bread
Snacks $10
- Gamembert, dates,apricots served with crackers
Cheese Board (serve 2 people) $25.50
- A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney

Cacciatore salami $24.00
- roasted shallot, Portobello mushroom
Ceviche $16.00
- peruvian style ceviche salad with arepa cornbread toast
Muesli $12.00
- organic grains, nuts, seeds, dried fruits. seasonal fresh fruit, yoghurt & berry conserve served with organic milk or coconut water (gf available)
Crema catalane $12.00
- with fresh dates and toasted almonds
Portuguese chicken salad $18.00
- free-range chicken breast marinated in citrus & spice with homemade ricotta cheese, garlic croutons and garden salad
Green smoothie $8.00
Free-range eggs with guacamole $14.00 / $19.00
- poached eggs with guacamole, our wood fired chili sauce & toasted kumara sourdough bread (gf available) / with salmon
Wood-fired crispy pork belly $24.00
- with plum, honey and ginger sauce on cous cous

Tomato buffalo mozzarella $18.50
- Taggiasca olives, basil, extra virgin olive oil
Pannacottalova vanilla pannacotta $11.50
- Strawberry salad, meringue, moscato zabaione
Napolitan sfogliatella $6.00
- Original crunchy napoli pastry stuffed with orange chesses cake mix
Diavola san marzano tomato, mozzarella, salami, chilli, oregano $23.50
Chocolate fondant pineapple carpaccio & mango ice cream $11.50
Pickles summer garden mix, extra virgin olive oil $8.50
Market fish crudo $22.50
- Fennel citrus tomato salad, spicy avocado cream & salmon caviar
Gorgonzola zucca $24.50
- Zucchini, gorgonzola, mozzarella, walnuts, fresh tomato salsa

Snapper $4.50
Beef teriyaki $28.90
- served with cabbage, sesame seeds
Karaage don $18.00
- deep-fried chicken with cabbage, ginger, lemon, mayo and spring onion
Gion futomaki $16.00/$30.00
- (4pcs/8pcs) avocado, cucumber, kampyo, denbu sh ake, prawn, tobiko, dashimaki egg, spring onion, wasabi, sesame seeds
Salmon teriyaki $28.90
- served with cabbage, sesame seeds
Katsu don (one selection: fish, chicken or pork) $18.00
- panko crumbed with tonkatsu sauce, cabbage, ginger, mayo and spring onion
Salmon teriyaki don $20.00
- NZ king salmon with teriyaki sauce, ginger, mayo, sesame and spring onion
Snapper sashimi (7 slices) $20.00

Quesadilla mozzarella, tomatillo jalapeno chutney + smashed avocado (Add Chicken $4.50) $17.00
Honey roasted butternut & beetroot salad, scarlet pesto + feta $20.00
Confit duck croquettes, honey carrot + apple & cranberry compote $24.00
Creamy truffled mushrooms, winter greens, toasted pecans + parmesan $18.00
Crispy calamari, pickled jalapeno mayo + coriander $16.00
Baby cos, Caesar dressing, parmesan, bacon + soft eggs $18.00
Shoe string fries + garlic aioli $7.00
Bourbon BBQ wagyu meat balls + bubble & squeak mash $19.00

Nearby Sample Menus