Sushi Ya Sushi in Auckland Menu

-1/2 Rack $17.00
Sauteed hoisin wong bok (V) $9.00
Crispy fu (V) $13.00
- Crispy tofu ,choy, carrot & lemongrass caramel with chilli/ginger sauce
Great white $14.00
- Fresh fish, salad, tomato, shallots & tartare
Roti $4.00
Tuck's banquet platter $180.00
- Chef's selection of our tastiest dishes: served 4
Bao sliders
- Cute size bao with one kind of filling from the above choices
Bao sliders platter $58.00
- Ten bao sliders with two choices of filling

Sunday
- kids eat free
Soft Shell Taco's $16.50
- gunpowder prawns lime mayo coriander or pulled lamb capsicum pickled cucumber, harissa mayo or crispy fish, tartare
Meatballs $12.50
- bacon shards spiced tomato sauce
Friday $16.00
- classic fish n chips
Mac'n Cheese balls $11.50
- with Dip
Potato Skins $15.00
- w cheese bacon sour cream
Banoffee Cheesecake
- w biscuit shards
Chicken Wing Bucket $16.90
- ask Phipps about his hot sauce chalende

-Vegan option—miso ginger tofu scramble +3.0
Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
- Fresh spinach, grilled asparagus, avocado
Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
- Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
Tofu Bowl W/ Onion & Wasabi Glaze (V, Gf) $19
- Mixed grain rice, seasonal grilled vege, miso soup
Breakfast Popsicle (V, Gf) $6.5
- Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
Choco Banana Waffles W/ Coconut Caramel Ice Cream (Gf,V) $19.5
- Raw cacao, vegan salted caramel, hazelnuts
Simple Simon Toastie $7.5
- Turkish bread, cheese, fruit kebab
-Vegan option—Tofu Benedict + $2.0

Calamares $14.00
- Crispy squid rings coated with breadcrumbs, served on apple & sweet chilli salsa
Gluten Free Breakfast $18.00
- Any style egg on gluten free bread, streaky bacon, hash brown & grilled tomato (gf)
Gambas al Ajillo $15.50
- Prawns cutlets sautéed in fresh garlic & herbs on village bread, with jalapeño aioli
Summer Cheesecake $14.50
- Ask our staff for available flavours
Chicken Liver Pâté $14.50
- With plum and port sauce, poached pear, cornichon and village bread
Pescado Plato Ibérico $29.50
- Antipasto for two, a selection of seafood (smoked salmon, prawns, squid rings), homemade dips, chorizo, marinated olives & feta, toasted hazelnuts, cornichon & pidé
Pasta of the day $21.50
- Ask to our wait staff for today's pasta (Vegetarian option available)
GF= Gluten Free / V= Vegetarian

Edamame $5.90
- soybeans in pods
Yakitori $6.90
Chazuke 45.90
- rice in dashi soup
Ebihara $7.90
- deep fried seasoned shrimps
Spicy Kawa $5.90
- spicy boiled chicken skin
Curry Udon $8.90
- udon noodle with tasty Japanese chicken curry soup
Gyoza $8.90
- 6 pieces, popular Japanese pan fried dumplings
Chicken Heaven $22.90
- teriyaki chicken, tonkara, chicken skewer, teriyaki chicken roll, salad, miso soup

Build a creakfast $10.00
- Your choice of eggs on either ciabatta or 5 grain bread
Chickpea fritter $17.50
- Crunchy chickpea and vegetable fritter on top of salad with sweet chilli jam
Pancakes or french toast $16.50
- With bacon and maple syrup, served with caramelized rum banana and raspberry sauce
Lemon pepper squid salad $16.50
- Crunchy seasoned squid on a baby lettuce & cucumber salad topped with lime & chilli mayo & tomato jam
Salmon & cream cheese bagel
- Home smoked salmon with whipped dill cream cheese, capers & red onion
Omelette $14.50
- Choice of 3 fillings spinach, mushrooms, onion, tomato, cheese, ham, chicken, smoked salmon
-Homemade hash brown / Baked beans / Spaghetti $2.50
Vegan special bagel
- Basil pesto, tomato, spinach & avocado

Pepperoni Wheel $5.00
HALF-N-HALF PIZZA $25.00
LARGE 18 CHEESE $25.00
- Sal's Legendary Sauce and Premium Wisconsin Mozzarella
NEW YORK'S FINEST $60.00
- 1 Pepperoni Pizza, 1 Cheese Pizza, 8 Garlic Knots, 1 legendary sauce and a 1.5L Soda
Garlic Knot $1.50
LARGE 18 MEATBALL $31.00
- Famous New York Meatball
LARGE 18 PEPPERONI $30.00
- Real New York Pepperoni
3 Garlic knots $4.00

Satay Chicken (Burger/Combo) $8.90/$12.90
- chargrilled fresh chicken tenderloins,peanut,satay sauce,mayo,salad and tomato relish
Grilled Lamb Salad (Normal/Combo) $10.90/12.90
Falafel Kebab Pita (Kebab/Combo) $10.00/$13.90
Lamb Kebab Pita (Kebab/Combo) $10.00/$13.90
Falafel Rice Flame (Kebab/Combo) $12.00/$14.90
Beef Rice Flame (Kebab/Combo) $12.00/$14.90
Fish Burger (Burger/Combo) $11.90/$13.90
- crunchy crumbed fish fillet,tatay sauce,tomato relish,mayo,salad
Chicken Rice Flame (Kebab/Combo) $12.00/$14.90

BACON + EGG ROLL $6.50
- Streaky bacon, Salad, Sunny side egg, Mayo, Cheese
BACON + EGGS $9.90
- Streaky bacon,, Tomato, 2 eggs, 2 pieces of toast
EGGS ON TOAST $4.50
- 2 eggs w/ toast
EGGS BENEDICT $12.90
- Streaky bacon, English cheese muffin, 2 poached eggs, Hollandaise sauce, spinach
OMELETTE $12.90
- Bacon + Mushroom or Vegetarian, 2 pieces of toast
EXTRAS $2.00
- of anything
FRENCH TOAST $12.90
- Streaky bacon, Maple syrup, Fried banana
B.L.T $5.50
- Bacon, Lettuce, Tomato

Seaweed $9
- wakame, pickled ginger, spring onion
Vietnamese coffee $12
- panna cotta, condensed milk, mango sorbet, rice bubbles
Rice $3
Donburi $16
- spicy chicken, sesame & nori, kewpie mayo, cabbage & herb
Tofu buns $16
- soy & ginger, LB spicy sauce, Kaffir lime & peanut (2pcs)
Garlic tofu $9
- marinated tofu, coriander, chilli garlic sauce
Chirashi don $20
- assorted raw fish, sushi rice, rolled egg, soy & yuzu dressing
LB ramen $18
- miso & soy pork belly, egg, spring onion, ramen broth

Moroccan chicken tagine with couscous $15.80
- Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast
Vegetarian burger $12.50
- Grilled veggie patty topped with pickles, fresh veggies and homemade aioli or tartare sauce all on a fluffy toasted bun comes with chips and ketchup
Eggs with seleted bread $5.00
Streaky bacon / ham $4.00
Smoked salmon slices $5.00
Veggie fritter $4.50
Burgundy beef stew with creamy mash $15.80
- New zeland beef and vegetables, simmered until meltingly tender in red wine, topped with creamy mash, made from potatoes butter and milk
Italian meatballs with penne pasta $15.80
- Traditioanal and delicious italian beef and pork meatballs, simmered in rich tomato ragu with penne pasta tossed in cheese sauce

-Salmon
Fries with aioli $6.50
-Béarnaise (GF)
Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
- Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
-Mushroom
-Pepper
-Red wine jus
Coq Au Vin $34.00
- Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms

Nearby Sample Menus