Swallow in Auckland Menu

Swallow in Auckland has no menu available, but can choose from many other options such as 1/4 Chicken "breadcrumb" or Deep Fried Patty from EuroPizza and Takeaways. Royal Kebab offers many options including Vegetarian Falafel Burger and Lamb Burger. Queenies Lunch Room includes a wide range like Sweet muffins or Savoury muffins w feta, rocket, tomato, red onion.. Available thursday - sunday from 8:00 am - 11:30 am and Toast or toasted bagel from . Sunset Restuarant/bar offers McDonald's and BLT Bagel.

Nearby Sample Menus

  • FISH TIKKA $14.00
    • boneless pieces of seasonal fish wrapped in Indian herbs spices and cooked in clay oven
  • ONION KULCHA $2.99
    • naan stuffed with onion coriander and spices
  • CUCUMBER RAITA $2.99
    • spicy yogurt with cucumber
  • TANDOORI PRAWN $12.99
    • juicy prawns marinated coated in tandoori and roasted in tandoor oven
  • CHILI PANEER DRY/GRAVY $12.99
    • paneer corn flour capsicum finished with spring onion and deep fried
  • CHICKEN FRIED RICE $10.99
    • Julian chicken egg mixed toast with rice and salt
  • MIX PRATHA $4.99
    • stuffed with mixed spices served with yogurt or pickle
  • HAKKA NOODLES(VEG/CHICKEN PRAWN) $10.99/$12.99
  • Caesar Salad $20.00
    • cos lettuce served with crispy bacon, grilled chicken strips, anchovies, croutons, and Parmesan cheese, with Caesar dressing
  • Nurnberger - Entrée $16.00
    • pork sausages served with Sauerkraut and black bread(Schwarzbrot)
  • Pork Spare Ribs $26.00
    • roasted and served in a sweet chili honey sauce served with chips or potato salad
  • Wiener Schnitzel $27.00
    • bread crumbed pork Schnitzel 2pieces
  • Pork Hock $28.00
    • roasted and served with Sauerkraut and Spaetzle
  • Jägerschnitzel $28.00
    • breadcrumbed beef Schnitzel with a mushroom sauce 2 pieces
  • Deutsche Platte German platter $28.00
    • dumplings pork roast pork belly and Nurnberger served with Sauerkraut and red cabbage
  • Pork Belly $26.00
    • roasted pork belly served with Sauerkraut and dumplings
  • Nabeyaki udon $18.80
    • thick white noodle in soup with tempura, crabstick, egg, chicken and vegetable
  • Grilled fish $12.00
    • grilled red snapper marinated with japanese miso paste
  • Chicken filler cutlet $17.80
    • deep fried bread crumbed pork filled served with tonkatsu sauce
  • Octopus ball $10.00
    • octopus ball drizzled with takoyaki sauce and mayo with dried fish flake
  • Gyoza $9.80
    • pan fried japanese style dumpling served with vinaigrette soy sauce
  • Unagi kabayaki $12.00/ $22.00
    • grilled eel marinated with sweet soy sauce (Half/ Whole)
  • Smoked salmon & avocado salad $5.80/ $8.80
    • Fresh green salad, smoked salmon, avocado with gouemon original dressing (S/M)
  • Mixed tempura $16.80
    • lightly battered deep fried prawns and vegetables served with tempura sauce
  • Teriyaki with Rice
  • -Salad
  • -Tempura
    • Mixed
  • Chicken Teriyaki Lunch Box / Spicy Pork Teriyaki Lunch Box $15.00
  • Teriyaki Chicken Salad / Udon Noodle $12.00
  • Lunch Only
  • Nigiri Sushi Plate $20.00
    • 12 pcs
  • Eel Teriyaki Dinner Box $30.00
  • Curry Udon $8.90
    • udon noodle with tasty Japanese chicken curry soup
  • Tempura Udon $8.90
    • udon noodle soup topped with tempura
  • Mentai Chips $5.90
    • w/specially blended mentai mayo
  • Spicy Kawa $5.90
    • spicy boiled chicken skin
  • Thin Tuna Roll $6.90
    • 8 rolls
  • Fresh Sashimi
    • mix of tuna, salmon, today’s white fish, agedashi tofu, fresh spring rolls rice, miso soup
  • Yakitori $7.90
    • grilled chicken skewers
  • Tompei $10.90
    • egg rolled fried pork & veges with our special tasty sauce
  • Panko Crumbs Add Per Fish $0.70
  • Corn Fritter (Homemade) $3.50
  • -2 Fish Of The Day
  • -3 Crabstick
  • -half a box $7.50
  • -Hot Dog & Chips
  • -half a box $7.50
  • FRESH Tarakihi or Gurnard $5.50
  • Fish (snapper) $5.00
  • Seafood $16.00
  • Prawn $13.50
  • Mushroom $3.50
  • Nasi Gorang (meat-rice-veges) $13.00
  • Mussel $1.50
  • Combination $13.00
  • Corn Fritter $2.50
  • Chicken Tikka Masala $14.50
    • Tender chicken fillets roasted in the Tandoor oven and cooked with onions, capsicum and spices
  • Korma $14.50
    • Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices
  • Pickles $3.00
    • Lime, Mango & Chilli
  • Garlic Chicken $14.50
    • Tender pieces of chicken cooked with chefs special garlic sauce with ginger and onion
  • Seekh Kebab $9.00
    • Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
  • Indian Roti $2.90
  • Punjabi Maharaja Banquet $30.00 per person
    • Entrees: Samosa, Onion Bhaji, Chicken Tikka and seekh Kebab. Main Course: Butter Chicken, Lamb Rogan Josh, Beef Korma & Veg Korma, Rice, Naan & Accompaniments - Minimum for two persons
  • Samosa (3 Pieces) $6.50
    • Pastry stuffed with spicy potatoes & peas
  • Bread
  • Tofu Salad
  • Y14. Ebi $7
    • Prawns served with mayo
  • Miso Soup
  • K31. Karaage $8
    • Crispy fried Chicken
  • K21. Aburi Salmon Nigiri $12
    • Lightly seared cut salmon on sushi rice
  • k3. Dashimaki $7
    • Japanese style savoury omelette
  • Y23. Tomorokoshi $4.50
    • Sweet corn
  • Chicken/lamb Korma $10
    • Tender chicken/lamb cubes cooked in exotic cashew nut sauce.
  • Chicken/Lamb Jalfrazie $10
    • Tender chicken/lamb cubes cooked in onion, capsicum, tomatoes, herbs and spices.
  • Beef Korma $10
    • Tender beef cubes cooked in exotic cashew nut sauce.
  • Fish Tikka $15
    • Boneless chunks of fish marinated in Indian spices and then cooked in the tandoor.
  • Dal Makhani $10
    • Mixed lentils and beans cooked in onions, tomatoes, garlic and ginger.
  • Jeera rice $5
    • Basamati rice cooked with cumin seeds.
  • Chicken nuggets and chips $8
  • Kids butter chicken $8
  • BEEF LASAGNE & SALAD $14.50
  • PARSLEY $10.90
  • Creme Brulee $5.00
  • LE PARISIEN $9.00
    • Salami, Dijon mustard, butter and baby gherkins
  • Tarte fine aux Pommes $4.00
  • HAM & CHEESE $13.90
  • Duo Chocolat Tart $5.50
  • Torsade au Chocolat $4.20
  • Pan Seared Calamari (GFO) $15.00
    • Calamari w chilli & coriander, house slaw, peanut dukkah & coriander & sweet chilli lime dressing
  • Karioitahi Chicken (GF) $32.00
    • Roasted chicken breast stuffed w ricotta, basil & mozzarella, wrapped in streaky bacon, w roasted garlic mash, white wine tomato cream sauce & roasted baby vegetables
  • Mexican Style Corn Cakes (VO) $20.00
    • Corn & onion fritters served w smoked bacon, chorizo, tomato salsa, guacamole & sour cream
  • Chilled Flavours (V) (GFO) $12.00
    • Cold flavours of house made ice cream: vanilla bean, plum, chocolate and manuka honey
  • Sticky Venison Ribs (GF) $17.00
    • Slow cooked venison ribs, sticky BBQ glaze w/ baby watercress fennel salad & coriander
  • Castaways’ hand cut chunky fries w aioli $8.00
  • Beer Battered Fish ’n’ Chips (GFO) $26.00
    • Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. *Also available pan fried
  • Chicken & Mushroom Fettucine (VO) $24.00
    • Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
  • Fresh Mint Rolls $21,00
    • Prawns, Chicken and lettuce rolled in steamed rice paper
  • Ginger Chicken $15.00
    • Half Crispy chicken with a ginger dip
  • Hot & Sour Soup $14.00
    • Canh Chua Chay
  • Pho Ga $13.00
    • Chicken Rice Noodle Soup
  • Coco Lamb $20.00
    • A home stew of lamb and pumpkin in coconut cream. fresh lemongrass stalks are added
  • Beef Satay $17.50
    • Tender beef skewers topped with tasty spicy peanut sauce
  • A salad mix of mint leaves, grated carrot, bean sprouts, lettuce, cucumber, crushed peanut and lots of sweet and sour fish sauce or soya sauce
  • Bun Chay $13.00
    • Vegetarian Noodles Salad with Tofu Gluten
  • rocket & Parmesan salad, olive oil drizzle $7.00
  • Dessert
    • fromage blanc, stawberry coulis, fresh berries, meringue.
  • grilled chicken peruvian style $27.00
  • new season potatoes,italian parsley $7.00
  • day boat fish to be advised $28.00
    • pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
  • Main course
    • grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
  • beef fillet pan fried $30.00
    • butternut puree, baby carrot, courgette, french beans, dauphinois potatoes, jus.
  • decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
  • Pandan Rice $3.00
  • Eggplant & Tofu $18.00
    • Asian pickle, herbs, coconut sauce(GF/DF/V)
  • Mango & Prawns $16.00
    • Sprout, cucumber, young coconut meats, cashew
  • Coconut & Kaffir Lime Chicken $15.00
    • White fungus, noodles, ginger, Vietnamese mint
  • Crispy Saigon Rolls $9.50
    • Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
  • Fresh King Fish Cocktail $12.50
    • Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
  • Chicken Skewers $12.50
    • Curry leaf, lemongrass, sweet sour sauce(GF)
  • Ginger and Chili Panna Cotta $12.00
    • Young sticky rice, rambutan, kaffir, lime leaf
Swallow

Swallow

location

Address

Claris, Great Barrier Island, New Zealand

phone

Phone

094290226

email

Email

None

clock

Opened hours

price range

Price

None

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Type

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service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
Claris, Great Barrier Island, New Zealand
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