Swallow in Auckland Menu

Sausage mash potato & gravy $12.00
Dark ale & honey soy roasted chicken wings $17.00
Squid basket (GF) $16.00
- lemon & ginger slaw
The tally ho $24.00
- Spiced potato, rosemary, smoked cheddar & mint pesto
Kitchener salad (V)(GF) $22.00
- Grilled potato nicoise, soft boiled egg, tomato, bean, olive & red pepper
The ploughman platter $41.00
- Aged cheddar, shaved ham, kitchener pickle, scotch egg, soused onion & crusty bread
Scotch egg $14.00
- cauliflower piccalilli
Pint of chips (V)(GF) $8.00
- vindaloo mayonnaise

Eggs Benedict $18.9
- Toasted ciabatta, bacon, baby spinach and lemon hollandaise
Calamari Salad $19.5
- Calarmari tossed in baby spinach, cucumber, tomatoes, capsicum, mung beans, lime, crispy shallots with a sweet soya dressing
Lamb Kidney $19.5
- Sauteed with bacon, onions deglazed with red wine in a creamy sauce served with green leaves and toasted brioche
Seafood Chowder $15.5
- Served with toasted ciabatta
Bacon & Eggs $19.5
- Choice of eggs, on toasted ciabatta and grilled tomatoes
3 Egg Omelette $18.9
- Salmon, spinach, tomato, toast and mesclun leaves
Wedges $12.9
- Served with crispy bacon, melted cheese, sour cream and salsa
Eggs Benedict $17.5
- Toasted ciabatta, smoked salmon, baby spinach and lemon hollandaise

Crispy Bacon, Fresh or Toast Tomato, Avocado, Spinach, Field Mushrooms, Potato Gratin, Home made Pork Sausage $2.00
Almond Croissant $4.00
Chocolate Almond Croissant (weekend special) $4.50
Plain Croissants $2.20
Extra $2.50
- Your choice of: Crispy Bacon, Fresh or Roast Tomato, Spinach, Field Mushrooms, Potato Gratin
Sesame / Poppy Seeds Bagel
Free range eggs Omelette $9.50
- Your choice of: Field Mushrooms & Taleggio Cheese Smoked Chicken, Spinach and Roast Tomato
with Ricotta Cheese & Fresh Tomato $5.00

KIDS ORANGE OR APPLE DRINKS FROM CHARLIE'S $2.50
HOT BACON & EGG BUTTY $12.50
- double bacon, free range egg, housemade relish, Scottish bap
SESAME BAGEL $13.00
- smoked salmon cream cheese, avocado parsley salad, lemon
SOFT BOILED EGGS, SOLDIER
EGGS BENEDICT $17.50
- served on an old fashioned English muffin, bacon eggs hollandaise
EGGS BENEDICT $18.50
- served on an old fashioned English muffin, cold smoked salmon, eggs, hollandaise
KIDS HOT CHOCOLATE $2.50
CROQUE MONSIEUR $13.50
- ham off the bone, mozzarella, grainy mustard, bechamel sauce, toasted brioche, salad greens

THE 'VEGGIE' $19.90
- Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
WEDGES $12.50
- w/ bacon, cheese & sour cream
- BACON $17.90
MUSHROOMS ON TOAST $17.90
FRENCH TOAST $16.50
- Streaky bacon, caramelized banana, blueberry compote w/ maple syrup
SPINACH BRUSCHETTA $13.50
- w/ basil pesto, ciabatta, spinach, feta, chicken, vine tomatoes and olive oil
CALAMARI SALAD $14.90
- crispy fried calamari w/ garden salad & aioli
THE 'BIG' $19.90
- Free range eggs, bacon, pork + fennel sausage, creamy mushrooms, roast tomato, hashbrown and relish. Served on 5 grain or ciabatta toast.

Acacia's open chicken panini, bacon, free range egg, lettuce, avocado, tomato, aioli, fries (GF/DF/V option) $24
Maple wainut cheese cake, rhubarb compote, French vanilla ice cream, pecan praline $15
Herbed french fries, truffe mayo or tomato sauce (DF/GF) $8
Crispy chocolate and caramel mausse, Chantilly cream, berry sorbel $15
Grilled sweet corn chilli garlic herb butter $8
Hand crafted garlic bread with aioli (GF option) $5
Bircher muesli seasonal fruit berry compote $7
Sage gnocchi, corn, radish, zucchini, broad beans (V) $32

Signature prime rib - Our signature dish, selected from the finest 150 day grain fed Black Angus, dry aged & patiently roasted in our special oven. Served with horseradish $43.50/Queen cut 300g, $53.50/King cut 450g
JSH creamed spinach N/A
Rib eye for two - An outstanding example of rib eye at its best. Well marbled for peak flavour & deliciously juicy $45.00 per person (150 day grain fed - 1kg)
Blackmore rump - 9+ marble score - 650 day grain fed $95.00/300g
Creamed corn N/A
Onion rings N/A
Jervois cut eye fillet on the bone - Farmed on the West Coast of New Zealand’s South Island. Eating nothing but pure New Zealand pasture, this animal has an unmatched tenderness & flavour $42.50 (grass fed - 370g)
Tomato pesto jus - Rump $2.50

Sausage $6.5
Coffee Toffee $12
- Combination of Grand Mariner, Jameson's Gold, Irish Cream, Creme de Cucao, Toffee nut with a single espresso shot
Tiramisu Delight $9
- Biscuit soaked in coffee, Marsala and rum, mascarpone mousse
Chorizo $10
- Sauteed with onion, garlic and red wine
Pan Grilled Fish of the day $29
- On sauteed seasonal vegetables and mashed potato with a creamy dill & garlic sauce
Chicken Fettuccine $25
- Fettuccine with chicken tenders and mushrooms in a creamy pesto sauce topped with shaved parmesan
Breads and Dips $11
- Toasted capsicum bread with balsamic olive oil, tzatziki & hummus
Spinach & Ricoda Ravioli $24
- With mushrooms, sun dried tomato, capsicums and feta in a rich creamy sauce, topped with shaved parmesan

Pickle Chicken
- with rice & can of Coke
Plain Roti $2.00
Chilli Chicken $10.00
- boneless chicken cooked in onion tomato and green chili
Chicken Korma $10.00
- tender boneless Chicken pieces cooked in selected spices with cashew nut, onion gravy, and cream
Garlic Naan $2.50
Thali $12.90
- choice of three Curry with Roti or Naan served with Rice
Palak Chicken
- with rice & can of coke
Naan Or Roti with Dhal $7.50

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