Swallow in Auckland Menu

Slaw $10
- tossed in sesame dressing
Fries $6
- served with wasabi mayo
Edamame $5
- whole steamed soy beans
Pork Spare Ribs $15
- Slow cooked in black bean sauce
Glass Noodle Salad $12
- with shredded cucumber, carrot, mushroom. spring onion and coriander
Prawn Crackers $5
Deep Fried Tofu $10
- with vegetarian BBQ sauce & spring onion
Spicy pulled Beef served with kimchi, coriander & fried shallot $10

- Single $25.90
- Meal on its own $9.90
Filet Mignon $33.90
- Eye fillet wrapped in bacon, topped with mushroom sauce
Dino Steak - minimum 500gms (can not be cooked "well done") $33.90
French Toast $16.90
- with maple grilled banana and bacon
Beef, Bacon and Avocado Burger $18.50
- 200g homemade pattie, with chips/onion rings
Scotch Fillet (Ribeye) - 280gms $32.50
Sauces - your choice of 1 (Applies to Scotch/Sirloin/T.Bone/Dino only)
- Blue Vein, Tony's Marinade Bearnaise, Mushroom, or Cracked Peppercorn Cream

from 11am
Noisette $9.00
- Nutella
La Forestiére $17.00
- Spinach / mushroom / egg
Green beans / garlic / almonds $9.00
Fromage du Jour $10.00 ea
Eggs Benedict
Rocket / fig / Pukara caramelised balsamic / parmesan $9.00
Vine-ripened tomato & Buffalo mozzarella $19.00
- shaved fennel / basil / caramelised balsamic

Green peppercorn jus $2.5
200gr Angus Eye Fillet $36
- Lyonnaise potato, creamed spinach, cipollini onions, horseradish cream and date jus
Date jus $2.5
Tandoori $19 / $28 / $40
- Chicken, cashew nuts, red onion, spring onions, baby spinach, mango chutney and curry yoghurt
Grilled Chorizo and Chili Prawn Linguine Pasta $28
- With garlic scallops, cherry tomato and spinach in a light curry sauce
Rocket, cherry tomato, red onion, parmesan, balsamic $8
Garden leaf salad $8
- with lemon mustard vinaigrettes
Green beans $8
- with smoked bacon and fish sauce vinaigrettes

-Add your choice of extras
●Eggs on Toast $8.50
- Free range on toast, cooked how you like them
- Bacon / Salmon $5.00
Quinoa Scrambled Eggs $12.50
- Fluffy white quinoa mixed with herbs and spinach with free range scrambled eggs on wholemeal toast
●Bagel $7.50
- With cream cheese & jam
Vegetarian Herb Pasta $14.00
- Creamy herb & mushroom fettuccine, topped with parmesan
B.L.T $12.50
- Fancy lettuce, tomato & crispy bacon with aioli sauce on a turkish bun with a side of corn chips & salsa
Creamy Chicken & Mushroom & Fettuccine $18.00
- With sundried tomatoes, mushrooms & herbs, topped with parmesan

Beans Is Beans $16.00
- pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
Green Breakfast Bowl (GF) $17.00
- charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
Mr Miagi (vegan/GF) $18.00
- steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
The Ladyboy $22.00
- prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
Cured Salmon $6.00
Bacon $5.00
Add bacon $ 5.00
The Eton Rifle $18.00
- brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote

Chicken Jalfrezi $15.50
- Boneless chicken pieces cooked in sweet chilli sauce with capsicum, onion & spices
Dal Makhani $12.00
- Lentils cooked in spices & cream
Navratan Korma $13.50
- Mixed vegetables cooked in creamy sauce, garnished with cashews, coconuts & dry fruits
Palak Paneer $13.50
- Spinach prepared in spices & cottage cheese
Malai Kofta $13.50
- Mashed potatoes & cottage cheese balls deep fried & cooked in a rich spicy gravy
Cheese Naan $4.50
- Naan bread filled with cheese & spices
Chicken Mango $15.50
- Chicken cooked in mango flavoured cream & lightly spiced sauce, garnished with coconuts
Bombay Aloo $12.00
- Baby potatoes cooked in creamy sauce with cumin seeds

Bread & Dips $12.00
- Ask for chef's selection of dips
Available until 9:30 pm
Free-Farmed Canterbury Pork Ribs (GF) $28.00
- Char-grilled, chef's sweet and sour marinade, crunchy miso slaw and shoestring fries
Kiwi Catch $20.00
- Green lip kiwi mussels cooked in fish veloute, jamon and parsley cream sauce. Served with Turkish bread
Caramel Chocolate Pie $12.50
- Vanilla ice-cream, raspberry coulis, cocoa dust. Three layers of decadent - caramel sauce, dark chocolate ganache and oreo cookie crust.
Crispy Tortilla & Dips $12.00
- Ask for chef's selection of dips
Fish Burger $22.00
- Grilled fish of the day, lettuce, tomato, beetroot relish, and curry aioli
Rosemary Fries $9.00
- With chef's seasoning aioli

Tortellini con Panna $29.00
- Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
Ask about our $20 Lunch Special - Available Tuesday to Friday from 11:00am - 4:00pm
Pannacotta $12.00
- with melted chocolate and toasted almond flakes
Seasonal Tomato Salad $10.00
- with red onion and fresh basil
Mozzarella di Bufala Campana $25.00
- on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
Green Leaf Salad $10.00
- with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
Italian Charcuterie Board $29.00
- accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
Tortellini in Brodo $29.00
- Tortellini pasta in free-range chicken broth

Falafel sm $7 / lg $8.9
- Made from chickpeas, broad beans with herbs and spices
Monday-steak sm $6 / lg $8
Babaganoush sm $7 / lg $8.9
- Hummus based spread with roast capsicum, roast capsicum, roast eggplant and tomato paste
Falafel and bacon sm $8.5/ lg $10.5
- Streaky bacon and falafel
Roast beef sm $7.9/ lg $9.9
- Grilled sliced beef
Satay chicken sm $7.9/ lg $9.9
- Chicken breast marinated in satay sauce
Steak and cheese sm $7.9/ lg $9.9
- Grilled diced beef
Thursday-streaky bacon sm $6 / lg $8

Chips $5.80
1/2 Tomato / Onion $1.00
Eggs benedict $13.80
- Served with bacon or salmon, poached eggs with hollandaise sauce
Sausage / Hash Brown / Baked beans $2.00
Chicken salad $8.90
Wedges with bacon $8.90
- Served with sour cream & bacon scrum on top
Bacon & eggs $10.80
- Served with 2 slices of bacon, 2 eggs (any style), tomato & toast
Toasted bagel with bacon & egg $9.80
- Served with bacon, cream cheese & avocado

Grilled Garlic Bread (V) $6
Add extra shank $ 6
Gluten free bun $ 2
Gluten free base $ 2
Slow Cooked Lamb Shank $ 26.5
- In dark ale with spring onion, mash potato, gravy and mint oil
Haloumi Salad (V) (GF) $ 22
- With roasted pumpkin, red onion, preserved lemon and toasted hazelnuts
Toasted Turkish Bread (V) $7.5
- with spinach and feta cheese
Vanilla Ice Cream Sandwich (V) $12.5
- With pink raspberry wafers and honeycomb crumble

Nearby Sample Menus