A great home comfort, individual shepherd’s pie served with peas, carrots and gravy
Goats Cheese Tartlet $12.00
Shortcrust pastry filled with red wine caramelised onion and beetroot relish with a balsamic vinegar glaze and garnished with a small mixed salad
Seafood Paella $21.00
Served with mussels, prawns, squid, red onion, capsicum and parmesan, flavoured with chilli tomato and thyme
The Albany Burger $19.50
Choose your own patty – all served in a toasted ciabatta bun filled with bacon, lettuce, cheese and homemade chutney, served with fries. Chicken Breast / Beef Patty topped with a fried egg / Pulled Pork with blue cheese and caramelised apple / Falafel
Duck Liver Pâté $12.50
Served with toasted crostini and garnished with orange and caper berries
Scotch Fillet $34.00
250g steak topped with a creamy mixed peppercorn sauce served with new potatoes and seasonal vegetables
Rack of Lamb $32.00
Served with a red wine, mint jus with new potatoes, baby carrots and broccoli florets
Our smooth and creamy take on a traditional mayo - perfect for dipping.
Chocolate Mousse
Treat yourself with a serving of our creamy, deliciously decadent chocolate mousse.
-Large
-Feisty BBQ Sauce
A slightly smoky flavoured BBQ sauce with a little extra kick.
Boysenberry Cheesecake
Delicious cheesecake
-Triple Fillet with Chilli
Made the same way since back in the day with three fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's legendary chilli sauce. Epic.
-1/2 Chicken
A 1/2 piece of succulent chicken, flame-grilled flat and brush-basted with your choice of Chilli or Lemon & Herb sauce. Note: Nutritional information is without Basting Sauce.