Carriages Cafe in Auckland Menu

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BAGELS $7.50
- w cream cheese and jam
BAGELS $15.50
- w salmon and cream cheese and a green salad
TOASTED MUESLI $12.00
- w natural yogurt and honey topped w seasonal fruit
FRESH FRUIT SALAD $12.00
- seasonal fruit in a passionfruit syrup w natural yogurt and money
BACON AND EGGS $14.50
- eggs any style on wholemeal toast w bacon and house relish
NZ RAIL BREAKFAST $19.00
- eggs any style on wholemeal toast w sausages, mushrooms, homestyle beans, bacon, grilled tomato, and house relish
CARRIAGES BENEDICT $16.50
- a choice of bacon or ham or salmon or spinach w poached eggs, hollandaise sauce, rocket and house relish, served on focaccia bread
OPEN OMELETTE $16.00
- w a choice of three fillings, (cheese, tomato, ham, salmon, bacon, onion, spinach, feta, mushrooms)
MUSHROOMS ON TOAST $16.00
- mushrooms in a creamy blue cheese sauce served on focaccia w bacon pesto and rocket
MINCE ON HASH $16.00
- beef mince on potato hash topped w a sunny side up egg and pesto
HOTCAKES $16.00
- fresh fruit yogurt, maple syrup, and berry coulis
HOTCAKES $16.00
- bacon banana maple syrup and berry coulis
FRENCH TOAST $16.50
- ciabatta bread served w bacon banana, maple syrup, and berry coulis
HASH BROWN TOWER $16.50
- homestyle beans topped w a stack of hash browns, bacon two fried eggs, and hollandaise sauce
NACHOS $16.00
- a choice of beef mince or beans(vegetarian) w grilled cheese and sour cream
MUSSEL FRITTER $17.50
- mussel kumara and zucchini fritters served w aioli and a green side salad
CORN FRITTERS $16.00
- topped with bacon and aioli and served with a green salad
THAI BEEF SALAD $17.50
- grilled beef w green salad crispy noodles, cashew nuts, sesame seeds and Thai dressing
CAJUN CHICKEN SALAD $17.50
- grilled chicken w green salad avocado brie capsicum and a cajun dressing
CRUMBED CALAMARI SALAD $16.50
- calamari w a green salad and a citrus dressing
SEAFOOD CHOWDER $14.00
- served with focaccia toast
MANGO CHICKEN CURRY $16.00
- sweet curry served w rice and poppadoms
BACON FETTUCCINI $16.50
- w mushrooms, sundried tomato, and pesto sauce finished w cream
BLAT $14.00
- bacon, lettuce avocado, and tomato on focaccia w aioli
STEAK BURGER $17.50
- grilled sirloin with caramelized onion, blue cheese aioli and lettuce served w fries
CHICKEN BURGER $17.50
- grilled chicken breast w brie avocado, bacon, lettuce and a side of fries
FISH AND CHIPS $17.50
- beer battered fish w chips and a green alad
FRIES $6.50
- served w tomato sauce or aioli
WEDGES $8.00
- served w sour cream

LITTLE TRAIN BURGER $12.00
- beef pattie tomato sauce and cheese served w fries
THOMAS THE TANK $8.00
- eggs any style with bacon and toast
CHICKEN NUGGETS $8.00
- served w fries
CRUMBED FISH BITES $8.00
- served w fries

CHICKEN CAESAR SALAD $15.90
- Crisp romaine lettuce cubed with homemade Caesar dressing, fresh herbs & grated romano cheese. Garnished with crispy seasoned bacon, fresh lemon zest, oven baked croutons & shaved parmesan cheese & grilled chicken.
SESAME CRUSTED TUNA $20.00
- served on a bed of watercress & radish w a side of soy dipping sauce
CRISPY CHICKEN LIVERS $19.50
- served w garlic kumara mash & orange sauce
CIABATTA BREAD $8.00
- warm ciabatta loaf w olive oil, balsamic & grilled tomato

CRUMBED CALAMARI SALAD $18.50
- w green salad topped w a citrus dressing
THAI BEEF SALAD $18.50
- grilled sirloin tossed w green salad crispy noodles cashew nuts sesame seeds & a homemade Thai dressing

Parmesan & Herb Crusted Lamb rack $32.00
- w/ garlic mash, roasted shallots & merlot jus
Caramelized Pork Belly $30.00
- w/ apple pie relish & walnut mash
Duo of Chicken $29.00
- Chicken Supreme & Crispy drumstick, red wine mustard sauce, cauliflower puree & roasted Roma tomatoes.
Beer Battered Fish & Chips $19.50
- Served w/ golden chips & a side of green salad
Steak & BBQ Ribs Combo $45.00
- Best of both! Served w/ your choice of sauce, garlic mash or fries & onion rings
CARRIAGES GRILL $35.90
- Our steaks are topped with your choice of pepper, garlic, mushroom or béarnaise sauce & onion rings. With a choice of fries, salad or garlic mash/EYE FILLET 200G
CARRIAGES GRILL $39.90
- Our steaks are topped with your choice of pepper, garlic, mushroom or béarnaise sauce & onion rings. With a choice of fries, salad or garlic mash/T-BONE 500G
CARRIAGES GRILL $28.00
- Our steaks are topped with your choice of pepper, garlic, mushroom or béarnaise sauce & onion rings. With a choice of fries, salad or garlic mash/SIRLOIN 250G

Fries w/ tomato & aioli sauce $6.00
Onion Rings $4.00
Calamari $5.00
Garlic Mash $5.00
Bacon $4.00
Seasonal vegetables $6.00
Green salad $4.50
Extra Sauce $4.50

Chocolate Mousse Cake $13.00
- w/ Raspberry Coulis, tuile & Chantilly cream
Hot Fudge Sundae $10.00
- Vanilla ice cream smothered in a delicious hot fudge sauce topped w/ cream walnuts, chocolate sprinkles & a cherry
Tiramisu $13.00
- Sinfully delicious

Nearby Sample Menus

Friday $15
- Fresh caught fish of the Day & Chips with your choice of a house beer, wine or soft drink
Lamb & Feta Salad $17
- New Zealand spring lamb served warm with caramelized baby beets and toasted pine nuts in a crisp green salad with cherry tomatoes, cucumber, red onion and sweet carrot and creamy feta coated with a balsamic glaze.
Garlic Loaf $8
- Lightly toasted and generously rubbed with herb infused garlic butter, dusted with parmesan cheese and rock salt.
Kiwi Lamb Burger $20
- 100% New Zealand lamb patty with beetroot and mint jelly sauce served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Thursday $15
- 5oo grams of Smokey BBQ ribs cooked in our own special sauce
Tuesday $20
- 12 inch Italian Stonefired Pizza with your choice of a House Beer, House Wine or Soft Drink
New York $20
- Classic New York style slice made of salami and mozzarella.
Meatballs $10
- Albion's special recipe made from ground beef, pork and Spanish chorizo with a blend of herbs and spices, served with a red pepper and tomato salsa.

Schnitzel $15.00
- Panko crumb chicken breas, butter, capers, lemon, mayo, rocket
Small $6.00
Superfood wrap $13.00
- Pulled chicken, herb hummus, sprouts, beetroot slaw, quinoa, cottage cheese
-Add coconut yoghurt $3.00 extra
Slice of lemon pie $10.00
- Berries, yoghurt
Free range chicken liver paté $15.00
- Cornichons, balsamic onions, baguette
The classic $11.00
- Pulled chicken, tarragon mayo, cos
Hot wings $12.00

SWEET TREATS
- Our weekly baking includes Chocolate Fudge Brownie (including gluten free), Walnut Caramel Slice, Ging grr Oat & Pistachio slice, Oatmeal & Raisin Cookies, salted caramel Belgian choc chip cookies (gluten free), Tahini Energy Balls (gluten-free), Coconut Ice (gluten free) and Chocolate Bliss Balls (gluten-free)
VIETNAMESE CARAMEL CHICKEN $7.80/$15.50/$27.80
- a classic Vietnamese chicken dish made with skinless thigh cutlets braised with ginger, garlic and red onions in a sweet and aromatic Vietnamese Sauce, Finished with toasted sesame seeds and spring onions gluten free/one cutlet/two cutlets/four cutlets
MIDDLE EASTERN LAMB & PUMPKIN TAGINE $12.80/$25.50
- lamb shoulder and pumpkin pieces slowly braised in an aromatic sauce with spices tomato dates, currants and pomegranate molasses, medium heat Singe/Double
TEX-MEX VEGETABLE & BLACK BEAN BURRITO $10.80
- Think chili con carne without the meat. These burritos are packed full of vegetables and black beans in a medium heat spiced tomato sauce, using our own Tex-Mex freshly ground spices. Each burrito is a full main portion. Burrito filling also available as a gluten free option
VEGETABLE AND CASHEW NUT THAI RED CURRY $11.80
- loads of seasonal vegetables Thai red coconut curry sauce
SMOKED FISH PIE(GF) $11.80/$24.50 /$ 45.50
- Generous pieces of smoked fish in a creamy white sauce with preserved lemon, parsley. parmesan and a little. spinach, topped with mashed agria potatoes.Single/Double/family
COTTAGE PIE $11.50/$23.80/$44.80
- Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)
BEEF AND PARMESAN MEATBALLS(GF) $10.50/$20.80
- Italian style hand rolled meatballs with Parmesan and fresh herbs, cooked in a creamy tomato sauce.Single/Double

Beef & black bean enchilada
Lamb Musaka
Chicken & Mushroom Pie
Paleo chicken korma
Soup $9.00
- Moroccan kumara carrot & chicken GF
Beef & mozzarella lasagne
Soup $9.00
- roast cauliflower GF
Chicken/Spinach lasagne

Ikageso $7.00
- deep fried squid tentacles
Tempura udon noodle $14.00
- ask for a vegetarian option
Pork curry on rice $10.00
Karaage chicken don
- deep-fried seasoned chicken
Chicken cutlet don
- crumbed chicken with tonkatsu sauce
Chips (japanese style)
Soy sauce/ consomme/ black pepper/ corn potage $3.00
Beef tataki $10.00
- lightly seared, thinly sliced juicy beef sashimi with soy sauce based dressing

Beef fried rice $10.00
Sweet & sour pork with pineapple $15.80
Braised beef $15.80
Capsicum with pork $14.80
Pork, egg with black fungus rice $10.00
Cucumber with egg soup $6.00
Prawns fried rice $10.00
Tofu with chives $12.80

-With baby spinach & portobello $18.00
-Grilled free range chicken breast, brie and cranberry $14.00
-Salmon & cream cheese with caper berry and lemon $13.00
-Add free range bacon $6.00
Beef Cheek (DF) $21.00
- Slow cooked beef cheek, roasted potato and red chili with house made blended red wine mirepoix
-Add duck island ice cream $4.00
- Vanilla bean, coconut yoghurt, salted caramel with cacao
Creamy Mushroom (V) $18.00
- A mix of button of portobello mushroom lightly sauteed with cream seasoned with balsamic vinegar, bleu cheese and served with ciabatta
-Add free range bacon / Add grilled halloumi $6.00

Whole $18.00
Half $10.00
Kumara $0.80
Beef S $11.5 / M $14.5 / L $18
Crackle $2.00
Chicken piece $2.70
Vegetarian S $7 / M $9 / L $12
Chicken S $11.5 / M $14.5 / L $18

T3. TANDOORI ROTI $2.50
- Flattened bread made from whole meal flour
V2. MIXED VEGETABLES $12.00
- Mixed vegetables cooked with onion & tomato gravy and spices
V7. MATTAR ALOO $12.00
- Fresh peas and potatoes cooked in an onion and tomato gravy
M5. CHICKEN KORMA $12.99
- Chicken fillets cooked in almond & cashew nut gravy with spices. A dish that words can't describe.
M13. MANGO CHICKEN $12.99
- Chicken fillets cooked with mango & cashew nut gravy
T4. CHEESE AND GARLIC NAAN $5.00
V4. ALOO PALAK $12.00
- Fresh leafy spinach and potatoes cooked in onion and tomato gravy
M23. LAMB/BEEF DO PIAZA $14.00
- Lamb or beef cooked with onions, capsicum, tomato & onion gravy

Coconut chutney $1.00
Devilled $12.00
- Chicken / prawn
Egg curry $4.00
-Cheese / Egg / Veg $8.00
White curry / Kiri hodi $3.00
Tomato chutney $1.00
-Chicken / Lamb $9.00
Malay pickle $2.99

Entree
- aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
day boat fish $28.00
ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
Main course
- grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
chunky hand cut agria potato chips with aioli $7.00
chunky hand cut agria potato chips with aioli $7.00

Pea & Halloumi Fritters $18.5
- With Greens, Minted Yoghurt and Tomato Pepper Sauce. Add Free Range Bacon +$4/House Smoked King Salmon +$5
Brioche French Toast $18.5
- Cinnamon, Caramelised Banana, Honey Mascarpone and Vanilla Maple Syrup. Add Free Range Bacon +$4
Authumn Porridge $15
- with Berry Compote, Banana, Honey, Toasted Seed
Granola $14
- Organic Rolled Oat, Seeds, Poached Fruits, Honey Labneh, Berry Compote, Blueberry Dust and Milk
Avo Smash $15
- Choice of your Toast (GF, Sourdough, 5 grains, Ciabatta) with Smashed Avocado, Tomato, and Dukkah. Add Poached Eggs +$3/Free Range Bacon +$4/House Smoked King Salmon +$5/Cured Salmon +$5
Baked Eggs & Beans $16.5
- Free Range Eggs, Tomato Sugo, Home-made mixed beans, Basil Oil, Mozzarella cheese, and A toasted Focaccia. Add Chorizo Sausage +$4
Cured or Smoked Salmon / Free Range Bacon $6
Mince On Toast $18.5
- Choice of your Toast with poached egg and roasted vine tomatoes

Bacon pasta w creamy sauce $11.50
Bbq beef+roast chicken $12.50
Seafood curry rice $13.50
Curry deep fried chicken rice $11.50
Fish+roast chicken $12.50
Korean kimchi beef rice $15.00
Bacon pasta with creamy sauce $16.00
Teriyaki chicken+fried egg $11.50

Cream cheese / Swiss Cheese / Habanero mustard $2.00
CLOVER $5.00
- Marsh's Central Otago clover honey
MARMITE $5.00
- Lightly spread with a lick of butter
MEAN JOE GREEN $13.00
- Free range Bacon, avocado, tomato
PEANUT BUTTER $5.00
- Crunchy & a lick of butter
WHITE RABBIT $9.00
- Zany Zeus cream cheese, tomato, basil, lemon fennel olive oil
P.B.J $6.00
- Peanut butter & raspberry jam
BUTTER UP! $4.00
- Toasted bagel with a lick of butter

South Indian Curry $20.90
- Of okra, beans & fresh tomato
CreamyTom Kha Gai $12.50
- Spicy creamy sopup of chicken
Dragon Eye pork $23.90
- Crumbed lean pork, coriander, longan plum sauce
Salmon Teriyaki $29.90
- Salmon on cabbage julienne, mescluns, teriyaki glaze (Chicken $24.00)
Dutch Chocolate Cake $10.50
- Served warm on a sea of chocolate sauce & fresh cream
Hot Ruby Prawn $29.90
- Hot juicy prawns cooked in rich red curry, palm sugar & fresh veges, kaffir line leaves
Kungfu Chicken $23.90
- Chicken, Thai toasted chilli jam, dried chilli,seasonal veges and crushed peanut
Saigon Seafood $23.90
- Prawns, calamari, mussels & scallops, lemongrass, mint leaves, chilli & fresh veges

Carriages Cafe

Auckland Region > Auckland > Carriages Cafe

Address

299 State Highway 16, Huapai, Auckland, Auckland, 0810, New Zealand

Phone

4129250

Opened hours

Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM