Swell Cafe & Bar in Nelson Menu

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Chicken $18.00
- Chicken, cranberry, mozzarella and Italian sauce
Hawaiian $18.00
- Boneless ham and pineapple, mozzarella and Italian sauce
Margarita $18.00
- Fresh basil, tomatoes, fresh mozzarella with a sprinkle of oregano
Pepperoni $18.00
- Pepperoni, mozzarella and Italian sauce

A bit hearty $20.00
- Ham, bacon, chorizo, salami, smoked chicken with barbeque and sweet chilli sauce
Prize of the ocean $24.00
- Prawns, mussels, blue warhou, red onions, capers with a lemon and dill sour cream sauce. Topped with rocket
Sicilian $20.00
- Chorizo, red onion, salami, capers, olives and anchovies
Spicy prawn $24.00
- Prawn sauteed in garlic oil, chilli flakes, sun dried tomatoes, basil, rocket and lemon
Veggio $20.00
- Olives, artichokes, sun dried tomatoes, spinach, mushrooms, pesto, red onion and cream cheese

Beer battered fries $6.00
Side salad $6.00
Dinner Mon - Fri 3.00pm - 8.30pm
Lunch Sat - Sun 3.00pm till late

Small bowl $5.00
Large bowl $10.00

Small bowl $8.50
Large bowl $12.50

Moroccan steak burger and beer battered chips $16.00
Beef Nachos $16.00
Prime Ribeye Steak $22.50
Sausages, eggs and chips $12.00
Bacon, eggs and chips $12.00
Chicken nuggets and beer battered chips $10.00
Lamb burger and beer battered chips $16.00

Salt and pepper squid with fresh garden salad and chips $21.00
South Island white bait patties, lightly seasoned served with fresh garden salad and beer battered chips $23.00
Fish and chips $10.00

Sticky date pudding with ice cream $8.50
Chocolate brownie
Ice cream with hot raspberries

Nearby Sample Menus

Vanilla & lemon cheesecake w rhubarb & hazelnut & sesame crumble $12.50
Fresh & Simple - Food to Share
Pan roasted snapper w green papaya, mung bean sprouts, red onion, cashews & coriander salad w lime & tamarind dressing $32.50
Double baked goat cheese & roasted garlic soufflé w fresh beetroot, endive, cress & walnuts $16.50
Crispy pork chicharrones (belly) w cumin salt, red onion, coriander & harissa $14.50
Toasted muesli w rhubarb compote, yoghurt & milk $11.50
Trust the chef $45 per person
- A selection of complementary dishes, especially compiled from today’s a la carte selection by the Boat Shed kitchen designed to share amongst the table ( Sample only – menu changes daily )
Double baked chocolate soufflé w coffee sauce, chocolate tuile & soft whipped cream $12.50

Noodle soup gf v $12.50
- (no rice) a generous portion of this famous asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, pork or vegetables & tofu>>
Chilli and fresh basil v * $12.50
- fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, beef, pork or vegetables & tofu
Fried rice gf v $12.50
- a traditional asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, beef, pork or vegetables & tofu
seafood salad gf v $12.50
- cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & tofu
Ginger stir fry v * $12.50
- fresh ginger root fried in the wok with fresh vegetables. Chicken, beef, pork or vegetables & tofu
Oyster sauce stir fry v* $12.50
- fresh vegetables stir fried with oyster sauce. Chicken, beef, pork or vegetables & tofu
Peanut sauce stir fry gf v $12.50
- our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, beef, pork or vegetables & tofu
Served with steamed jasmine rice our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces.

Homemade Ciabatta & dip, "Kakariki" extra virgin olive oil & balsamic $9.50
Add grilled chicken $3.50
Ora King Salmon maple seared, buttermilk & jalapeno dressing, corn, cucumber & radish $19.50
Huevos Rancheros: crispy corn tortilla, refried beans, free range eggs, salsa & cheese $18.50
Roasted Lamb Rump with smoked cheese crust, market greens, kumara, red currant & rosemary sauce $35.00
Pumpkin & ricotta gnocchi, wilted spinach, pickled pumpkin, roasted tomato $29.50
Homemade Granola, fresh fruit & yoghurt $13.50
Roast potato, mixed season vegetables, garden green salad, fries $5.00

Rib Eye Steak Open Sandwich $22
- Fried free range egg, caramelized onion, house baked bread, hand cut chips
Thai Noodle Salad $23
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Grilled chicken
Thai Noodle Salad $19
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Vegetarian
Greek Salad $7
Eggs Benedict $16.50
- Spinach, poached eggs, toast, hollandaise & Mushrooms
River Kitchen Squid Salad $19
- Asian slaw, coriander, chilli, citrus miso dressing, peanuts
Green Salad $5
Beef Burger $22
- Caramelised onion, Swiss Cheese and bacon, hand cut chips

Tofu $14
~ available in mild, medium or hot ~
Chicken $14
Beef or Combination $16
16 Vietnamese Beef Salad (Nom Bo Kho) $16
- House-cured spicy beef salad and green papaya, sesame and crushed peanuts
73 Grilled Chicken or Pork with Rice Noodles (Bun Ga/Heo Nỏủ̕ng) $14
- House-spiced marinated chicken / pork served with rice noodles and salad of mixed lettuce, cucumber, carrot and crushed peanuts
3 Vegetarian Fresh Spring Rolls (Gỏi Cuôn̕ Chay) $8
- Lettuce, cucumber, carrot, herbs and rice noodles served with hoisin sauce and peanut crumb
Combination $16

Teriyaki Chicken $20.00
- Chicken thigh with teriyaki glaze and cucumber.
Tuna Sashimi $20.00
- Tuna of the day.
Fried Calamari $14.00
- Panko-crumbed, deep fried calamari served with pickled mayo for dipping
Ice Cream Scoop $5.00
- Scoop of vanilla ice cream sprinkled with maccha green tea.
Kauri $92.00
- Platter for four: 24pc nigiri, 24pc sashimi, + bonus
Tempura Prawn $24.00
- Tempura prawn, tobiko (roe), avocado, cucumber and topped with mayo and teriyaki sauce.
Ora Nation $23.00
- Ora King salmon, tobiko (roe), cucumber, avocado and topped with mayo
Fried Retropina $10.00
- Smelt fish from Harihari river of the west coast lightly coated in cornstarch and deep fried. Served with sea salt and lemon.

Chicken Satay $8.00
- as chicken fillet + satay sauce
Kids Cheese $4.50
- as kids plus cheese
Chicken fillet $8.00
- mayo lettuce tomato cheese
Steak $8.50
- mayo, lettuce, tomato, beetroot, BBQ sauce onion steak cheese
Mushroom $8.00
- as plain + mushroom
Marinated Steak $2.00
Vegetarian $8.00
- mayo lettuce tomato, beetroot veggie pattie onion mushroom, tomato sauce
Classic $9.20
- dijonnaise mustard, lettuce, tomato, beetroot cheese, onion, gherkin tomato sauce beef pattie, egg

Cheese & Cracker Platter (serves 2) $15.00
Mini Hot-Dog & Fries $9.00
Large Mixed Platter $30.00
Small Mixed Platter $16.00
Fish Bites & Fries $9.00
Chicken Nuggets & Fries $9.00
Samosas & Fries $9.00
Mini Spring Rolls & Fries $9.00

Chicken Breast Pita $10.9 Reg / $8.9 Petita
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Roast Beef Salad $10.9 Reg / $8.9 Petita
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Happy Ham $5.00
Falafel Salad $11.9 Reg / $9.9 Petita

-Ricotta and figs jam $15.00
Bruschetta $15.00
Tagliata di pollo al rosmarino $15.00
-Grilled chicken rosemary dressing $15.00
Ravioli ricotta spinaci $18.00
- Handmade pasta filled with ricotta and spinach
-Grilled beef steaks balsamic dressing $18.00
gnocchi gorgonzola pere e noci $15.00
- Handmade lasagne with bolognese sauce
-Calamari soup $12.00

E2. Poh Pieh Puck $7.00
- Eight vegetarian spring rolls with vermicelli and vegetables, served with sweet sauce
King Prawns $21.00
E.5 Gai Thod $7.50
- Five flash fried marinated chicken wings, served with sweet Thai sauce
King Prawns $21.00
M2. Pad Priew Wan $16.50
- Poppy Thais’ sweet and sour sauce home made to perfection then stir fried with fresh seasonal vegetables with Chicken, Pork, Beef, Vegetarian or our specialty Honey Pork
Chicken, Pork, Beef, Vegetarian $18.50
King Prawns $21.00
E3. Gai Satay $7.50
- Grilled lightly marinated chicken skewers served with Poppy Thai’s renowned peanut sauce

CHICKEN ROLL (4p) $7.00
SPARK TUNA ROLL $7.00
- (with Fish Roe) (4p)
FIRE SCALLOP (2p) $7.00
SPARK SMOKED (4p) SALMON (with Fish Roe) $7.00
- Rice
ASUKA ZEN $26.50
FRIED SOFT-SHELL CRAB $7.50
FIRE SALMON(3p) $7.00

Prawns & Scallops Two prawn kebabs & scallops. Taste the unique Stonegrill flavour, with a coriander ginger lime dipping sauce. $22.50
Berry & Apple Crumble Gluten Free. Served with French vanilla ice cream. $13.00
Pasta of the Day Please ask your server. $21.50
Nachos Chicken or Beef The kiwi favourite with tomato & bean salsa. melted cheese & sour cream $17.00(Chicken) / $15.00(Beef)
Vanilla Caramel Smoothie -
Roast Vegetable Salad Roasted caramelized beets, roasted pumpkin, kumara & tuscan tomatoes with creamy feta cheese finished with mesclun salad greens & toasted almond flakes, drizzled with a balsamic $18.50
Eggs on Toast Eggs scrambled or poached on pesto sourdough bread with your choice of either bacon or smoked salmon. $16.50
Eggs Benedict Toasted Engish muffin with two soft poached eggs with your choice of the following; Bacon or Smoked Salmon topped with our ownblend of hollandaise sauce and served with crispy hash brown $17.50

Potato Gnocchi $24.00
- with roasted butternut, ricotta, walnuts, and sage
Beef Burger $24.00
- with bacon, Swiss cheese, beetroot remoulade, chutney, and shoe string fries
- add cheese & bacon $3.50
Salt and Pepper Squid $9.00
- with nuoc cham
Mushroom, Blue Cheese, Onion & Rosemary $24.00
Korean Spare Ribs $12.50
- with coriander and sesame seeds
- add cheese & bacon $3.50
Charcuterie $20.00
- selection of terrines, cured meats, olives, cheese, & fig and walnut bread

Seafood platter $38.50
- prawns, scallops, salt pepper squid, smoked salmon, fish served with fries and dipping sauce
Green Salad $6.50
Hawaiian $17.50
- with pineapple and diced ham
Chicken Cashew salad $19.50
- Cajun chicken spice, green salad, cucumber, tomato, banana honey mustard dressing
Olives and feta cheese $9.50
- served with bread
with chicken $19.50
Fries with Aioli $7.50
Salt and pepper squid $12.50
- deep fried with sweet chilli sauce

Swell Cafe & Bar

Nelson Region > Nelson > Swell Cafe & Bar

Address

2 Iwa Street, Best Island, Mapua, Tasman, 7005, New Zealand

Phone

035402955

Email

None

Opened hours

Monday: 3:00 PM – 12:00 AM, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 3:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM