Taco Joint By Mexicali Fresh in Auckland Menu

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Burrito
- This epic item is made with 10”soft flour tortilla with lime-cilantro brown rice, black or pinto beans, choice of fillin,’ salsa, cheese and sour cream. Roll one up!
Tacos(x 2)
- Choose two soft corn or flour tortillas. Build them up with your choice of fillin,’ our legendary salsa, cheese, sour cream and shredded cabbage
Burrito Bowl(GF)
- A burrito hit without the tortilla. Carb ditcin’ shredders and gym bunnies this one’s for you
Green Salad
- Shredded cabbage and the freshest leafy greens you’ve ever laid your pretty eyes on. Pick a fillin’ and add some salsa, cheese and choice of cumin-lime vinaigrette or chipotle dressing

Chicken $9.90
- Local grown chicken hangin’ in a fresh garlic, lime juice and zesty spice. Chargrilled to make your buds tango
Pulled Pork Carnitas 9.90
- Get slow roasted on our 100 year-old family recipe of Mexican pulled pork. Marinated in sweet herbs and spices overnight. Totally baked
Grilled Veges(VG) $8.90
- Sliced local sweet peppers and onion. Grilled to perfection with free guac on top
Barbacoa Beef $9.90
- Fork’n tender slow roasted, grass-fed, local beef. Rubbed with a mix of important guajillo chillies and traditional Mexican spices
Minced Beef $8.90
- Wrap your around our local, grass-fed local beef mince. Simmered in mix of spices and our world famous salsa roja
Calabacitas(VG) $8.90
- An old school mix of grilled zucchini, sweet corn, onion, sweet peppers and garlic. Dusted with our stash of Mexicali secret spice

Nearby Sample Menus

BALTI GARLIC CHICKEN $10.99
- boneless chicken cooked in balti sauce with spices and herbs
BUTTER NAAN $3.50
- traditional layer bread cooked in clay oven
PRAWN PAKORA 8PCS $13.90
- deeply fried prawn coated in chickpea flour ginger garlic and spices
ROGAN JOSH/CHICKEN/LAMB/BEEF $9.99
- a traditional North Indian dish boneless meat cooked in tomato and onion based gravy with Indian spices and herbs
KIDS BUTTER CHICKEN $5.00
BOMBAY ALOO $9.50
- deep fried potatoes cooked with spices
KORMA/CHICKEN/LAMB/BEEF $9.99
- traditionally mild curry cooked in a white creamy sauce made of cashew nut paste cream and blended with aromatic spices
ROASTED MURGH TIKKA $10.00
- chicken cubes mildly spiced marinated in yogurt spiced, cooked in clay oven

Mish-Mash $12
- pastrami hash w/ potato, peas & fried egg
Mussel & Pastrami Chowder $14 / $24
- New England' style w/ kumara & toasted bun
Toasted Reuben $22
- pastrami on rye w/ swiss, sauerkraut, russian dressing & mustard
Chicken Salad Sandwich $15
- w/ chicken skin cracklin's, berg & dipping gravy
Treyf $19.5
- pickled pork, poached eggs & horseradish hollandaise on rye
Add an egg $2.5
- fried or poached
Mish-Mash $17.5
- pastrami hash w/ potato, peas & fried egg
Salmon Latkes $18
- crispy potato w/ lox, creme fraiche & dill

Pulled Spicy Pork
- onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
Tandoori Chicken
- onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
Sticky Ribs $11.90
- (Real pork ribs with BBQ sauce. Approx 500g.)
Garlic Chilli Prawns
- prawns / onion / garlic / tomatoes / sweet chilli swirl
Hot Chilli Chicken
- onion / chicken / capsicum / tomatoes / jalapeños / hot chilli sauce
Lamb
- onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
4 large Pizza + 2 Garlic Breads + 1.5L Drink $30.00
Pork Rib-lets (3 Pieces) $4.90

DESSERT Cheesecake/Mousse $3.50/ each
Pumpkin $0.60
BEEF
-Small Kiwi $12.00
-Large Kiwi $12.00
Gravy $2.50/$5.00
-Large Kiwi $19.00
-Large Kiwi $26.00

Fish of the day
Snapper
-Plain or S n M $3.00
Cheese $4.00
Steak $4.00
*Fish from the window may also be grilled/crumbed/battered- price according to its weinght and additional cooking charge
●Extra
fish and egg $6.80

10 medium fish, 5 crab sticks, 4 sausages, $4.00 chips $20.00
Combination S$9/M$11/L$13
Prawn S$12/M$14/L$16
Special $14.00
- Meat, prawn, nuts
Potato fritter $0.70
Steak S$7/M$9/L$11
BQ pork S$7/M$9/L$11
6 Squid Rings, $1.00 Chips, $1.20 Can of Drink $7.00

Chicken Saag (Mild) $14.99
- Boneless chicken, pieces cooked in fine spinach puree, lightly spiced
Chicken Tikka Masala (med) $14.99
- Succulent tandoori chicken morsels cooked in a spicy gravy with green pepper & sliced onions
Vegetable Samosa (two) $5.00
- Triangular pastry filled with spicy potatoes & peas subtly flavoured with spices
Mattar Paneer (med) $13.00
- Paneer & peas cooked together in subtly spiced gravy
Chef special naan $4.50
- naan bread stuffed with onions, capsicum, spring onions and cheese
Malai Kofta (mild) $14.00
- Homemade indian cottage cheese, potatoes rolled into balls & fried, finished in creamy gravy
Mango chicken (mild) $14.99
- Chicken cooked in mild spices, finished in a creamy mango flavoured sauce
Jeera Rice $6.00
- rice cooked with cumin seed

Roasted beetroot, micro salad, halloumi, hummus, almonds, watercress mayo $16.50
Lamb shoulder, eggplant, labneh, salsa verde $18.50
Omelette, smoked fish, salsa verde, sourdough $17.00
Risotto, vegetables, crème fraiche, parmesan $18.00
Mixed grill, bacon, sausage, tomato, hash, mushrooms, beans, eggs, toast $22.00
Eggs Benedict - bacon/ smoked salmon/ spinach $18.00
Scrambled eggs, vine tomatoes, sourdough $14.00
Bacon $5.00

Free Range Eggs Your Way (GF) (V) 10.5
- Poached, Scrambled or Fried on 5grain, ciabatta or gluten free toast
Free range eggs your way, smoked free range bacon, roasted tomatoes, roasted mushrooms, smoked chorizo sausage, toast, potato thyme rosti $7
Free range smoked bacon, potato & thyme rosti, roasted tomato w/ fresh mix herbs, slow roasted mushrooms in thyme butter & oregano, smoked chorizo sausage, cold smoked salmon. back pudding, avocado or 2 eggs
Add parmesan & truffle oil $2
Add a Side $5ea
Add a Side 5ea
Toast & Preserves (GF) (V) 7.5
- Mix artisan breads with jam and lemon curd
Rice or Oat Porride (GF) (V) 12.50
- Dates, reosemary sugar caramelized banana, puffed quinoa, shredded coconut

Bun Ga $15.00
- with lemongrass chicken
Nem Lettuce Wrap $8.50
- Pork and Prawn
Nem Lettuce Wraps $18.00
- Ground pork and prawn in a light crispy coating
Banh Mi with Lemongrass Tofu $9.00
- Banh Mi Chay
Fresh Mint Rolls $21,00
- Prawns, Chicken and lettuce rolled in steamed rice paper
Clear Soup $3.00
Fresh Mint Rolls or Vegetarian Rolls $8.50
- Chicken and Prawn
Satay Beef $9.00

Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip

Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.

Meat Lovers Pizza, Tomato Sauce, Bacon, Ham, Salami and Mozzarella $25
Add bacon $4
Margarita Pizza, Classic Tomato Sauce and Mozzarella $20
Add mushroom $3
Spiced Potatoes topped with a poached egg $10
Eggs Benedict with Spinach and Hollandaise - Mushroom $16
Your style of free range eggs on toast $10
Scrambled Egg on Toast for Kids $6

Miso Basted New Zealand Salmon $20
- on a fried hokkien noodle salad and sweet soy
Crumbed Chicken Burger $18
- with lettuce, tomato, red onion and beetroot relish with beer battered fries
Marmite and Cheese Toasties $6
Big Breakfast $22
- eggs, pork sausages, bacon, field mushroom. tomato and hash browns on toast
Spanish Eggs $16
- sundried tomato, pancetta and chorizo tossed in scrambled eggs on toast
Sides $4.5
- Toast, sausage, bacon, hash browns, mushrooms, tomatoes and baked beans
Corn Fritter $8
- served with bacon and sour cream
Brioche French Toast $17
- with bacon, fresh banana and maple syrup

Tom Yum Stir-Fried Tofu (CF) (GF) (LC) (V) $14.00
- (Rice or white soba noodles) Served with zucchini, onion, mushroom and red capsicum garnished with coriander and spring onion.
Deep-Fried Chicken Nibbles $6.50
Thai Calamari $7.00
- with sweet chilli or BBQ tamarind sauce
Warm Vegetable Salad (CF) (GF) ( LC) (V) $14.00
- Stir-fried zucchini, carrot, broccoli, cauliflower, capsicum and cabbage served with mayonnaise. Add tofu $0.50
Wok’n Noodle Bar Speciality (CF) (GF) (LC) $15.50
- (Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste.
Money Bags $5.50
- prawn and crabstick dumpling with Thai herbs
Wok-Fried Tarakihi (CF) (GF) (LC) $15.50
- Jasmine rice or thick egg noodles) Choice of teriyaki or sweet/sour sauce, served with garlic, pumpkin, broccoli and red onion.
Tom Kha Gai $4.50
- Traditional Thai chicken and coconut soup