There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
Grandma’s Pork Bánh mì $13.50
Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
Freedom Rangers (AKA Big Brekky) GFA $20.50
It’s ‘Ham’mere time GFA $13.00
Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
Boneless fish prepared in madras spices, onion, tomato & coconut milk
Keema Naan $5.00
Naan stuffed with spicy Lamb mince
Saagwala $16.50
An abundance of spinach, cooked with tomatoes, ginger garlic & spices
Mango Chicken $14.50
Unique recipe of Mango and Chicken. Succulent chicken cooked in the tandoor and finished in our mouth watering fragrant mango sauce
Chana Masala $14.00
Chick peas cooked in garlic, ginger & onion sauce
Cheese and Garlic Naan $5.00
Leavened naan bread sprinkled with cheese and crushed garlic
Fish/Prawn Kadai $22.50
A seafood dish is cooked with crushed tomatoes, onion cream & fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads