Tainui Bar & Restaurant in Auckland Menu

Nearby Sample Menus

Edamame $5
- whole steamed soy beans
House steamed milk buns:
Spicy pulled Beef served with kimchi, coriander & fried shallot $10
Pork Spare Ribs $15
- Slow cooked in black bean sauce
Slaw $10
- tossed in sesame dressing
Prawn Crackers $5
Glass Noodle Salad $12
- with shredded cucumber, carrot, mushroom. spring onion and coriander
Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
- mint,coriander, vinegar & pickled chili

-Roast chicken, roast capsicum, goat's feta & pesto $13.50
-Pesto, hummus $2.00
Cabinet treats
- Please check daily supply: mostly (V) (GF)
Vegan muffin $5.50
-Peanut butter cups, almond cups, walnut cups $3.50
Sandwiches & wraps (plain or toasted)
Mango smoothie bowl (GF) (V) $14.50
- Mango, banana, cashews, filtered water, nuts & seeds
Poached eggs (GFO) $12.50
- 2 Organic, free range eggs on multigrain toast + vegan pesto or butter

Rava Dosa (Plain/onion/masala) $12
- Thin & crispy crepe from cream of wheat & rice, mildly spiced & garnished
Chutney (Mint/coriander/tomato) $2
Mutter Paneer $13.50
- Green peas & cottage cheese cooked with onion paste
Dhal Makhani $12
- India’s favourite lentil delicacy,black lentils, and kidney beans simmered overnight on tandoor with a collection of deed herbs and spices finished with cream and fresh coriander
Chicken Pepper Fry $15.00
- Boneless chicken pieces marinated in crusted pepper corns fried with chopped onions and curry leaves
Plain Naan $3
- Soft bread made with maida cooked in tandoor oven
Thayir Vadai $6.50
- Lentil flour doughnut immersed in sourless yoghurt garnished with carrots & coriander
Chicken 65 $12
- Boneless cubes of chicken marinated with Indian spices and deep fried

Filleto pepe nero
- Scotch fillet drilled to your taste and topped with soft green peppercorns, in a creamy white wine sauce
VITELLO ALLA PARMIGIANA $27.00
- - Pan fired breast veal topped with ham, eggplant and mozzarella than baked
SCALOPPINE NEL POMODORO $27.00
- - Italian style veal and grilled capsicum with a touch of tomato
POLLO ALLA CACCIATORA $27.00
- - Chicken breast simmered in tomato onion and capsicum sauce with kalamata olives
Scaloppine nel Pomodoro
- Italian style veal and grilled capsicum With a touch of napolitana sauce
HAWAIIAN
- -Tomato, mozzarella, ham and pineapple
Lasagna
- Layer of pasta filled with beef mince and cheesy bechamel in tomato sauce
Large $19.00

Asian Salmon Salad $26
- sesame crusted Akaroa Salmon fillet with a spinach, mint, coriander and cashew salad, in a soy, kaffir lime & chilli dressing
Sautéed Scallops $17
- with chorizo, tomato & basil salsa
Portobello Mushroom $16
- stuffed with brie & herb crust, pumkin puree, dried tomato & salsa verde
Rocket Salad $7
- parmesan, pear, walnut & pumpkin seeds
Affogato $14.5
- vanilla bean ice cream served with coffee & liqueur - your choice of Frangelico, Baileys or Kahlua
Seafood Chowder $17
- prawn, mussel, white fish & scallop, crusty bread
Massaman Chicken Curry $24
- chicken poached in a mild vegetable, coriander, kaffir lime & coconut sauce served with jasmine rice, poppadom & cashews
Fresh Tagliatelle Pasta $24
- tossed with mushrooms, spinach and dried tomato in a mixed herb pesto, topped with pinenuts

-Egg Fried Rice $15.00
●Crayfish Seasonal Price
-Stir Fried Sliced Abalone with XO Sauce
-Chinese Barbecue Sauce / Sesame Oil / Halogen Tofu Sauce / Wasabi Sauce $2 / saucer
●Noodles / Rice
-Stir Fried Fillet
●Oyster Seasonal Price
Fried King Shrimps (9 pcs) $17.00

SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)

Fried Chicken with Chips & 420ml Coke (2 pieces) $9.90
Fried Chicken $3.90
Roast Meat Wrap $7.90
Wedges with Sour Cream / Salad $5.90
Lamb Shank S $11.90 / L $17.90
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
Meat $3.90
With Chips and Salad $10.90
With Chips and Salad $10.00

Quattro Formaggi R $15.00 / L $18.00
- Tomato, Mozzarella, Provolone, Camembert And Shaved Parmesan
Funghi R $21.00 / L $24.00
- Tomato, Mozzarella, Button Mushrooms, Porcini Shaved Parmesan, Extra Virgin Oilve Oil
Marinara R $14.00 / L $17.00
- Tomato, Mozzarella, Anchovies And Black Olives
Capitano R $22.00 / L $25.00
- Tomato, Mozzarella, Parmaham, Chorizo, Pancetta
Prosciutto R $21.00 / L $24.00
- Tomato, Mozzarella, Parma Ham, Artichoke, Mushrooms
Pizza Bianca R $5.00 / L $8.00
- Plain Pizza(No Tomato) With Extra Virgin Olive Oil And Rosemery.
Cone / Cup $5
- We Make Our Own Gelatos And Flavours Change Weekly
Lasagne Al Forno Reg $15

Hash browns $5
Fries W tomato sauce and aioli $8,
Seasonal Vegetables $8,
Bacon $5
Chicken Melt $22.90
- Grilled chicken breast with tomato, bacon, guacamole and melted Mozzarella on toasted ciabatta served with salad greens and fries
Pancakes
- 1 pancake with banana, maple syrup and bacon
Sausages $5
Cheeses board $21.00
- New Zealand assorted cheese served with preserved figs, peach chutney, fresh fruit and crackers selection

Poppadums & Dips $6.50
- 4 pcs. poppadums served with raita & mango chutney
Seasoned Wedges / Fries $4.00
Chocolate Fudge Cake $6.50
Prawn Pakora $12.50
- King Prawns dipped in a Chick Pea batter & deep fried
Dhal Makhani $13.50
- Black lentils cooked with ginger, Onions, Tomatoes and Coriander leaves
Goat Masala (Dry) $16.50
- Goat meat cooked on bones with an exotic blend of Indian herbs & Spices
Kadahi Chicken $15.50
- Boneless chicken cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices
Butter Chicken $15.50
- Marinated chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy

Shakrieh lamb leg slow cook finish with julian onion cardamoms yoghurt and cous cous $24.00
Katayef served with kashtah or walnuts, finish with pistachio and sugar syrup $12.00
Hummus $8.00
Fattoush salads $15.00
- With lettuce tomato onion cucumber, mint parsley cucumber lemon juice olive oil, garlic and deep fryer leb bread
Bistake $28.90
- Scotch fillet char-grilled served with jus sauce, fries, salad, hummus & pita bread
Olives and pickles $8.00
Extra bread $3.00
Side salad $8.00