Tainui Bar & Restaurant in Auckland Menu

Nearby Sample Menus

Seafood Risotto $22.50
Spaghetti Pollo $15.00
- chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh creamy sauce
Fettuccine Pollo $15.00
- chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh sauce
Fettuccine Bolognaise $15.00
- traditional style of mamma's secret recipe
Salmon Fillet $25.50
- Fresh Salmon Fillet, grilled and served on a mushroom cottage pie with bok choy & topped with a fresh hollandaise sauce
Fettucine Napolitana $15.00
- homemade tomato sauce, fresh garlic black olives, red onion, fresh chili, olive oil & parmesan
Alla Capricciosa $15.00
- salami olives, capsicum, anchovies, tomato, mozzarella & oregano
Chicken Alla Claudio $25.50
- Grilled marinated chicken breast on homemade polenta cake with marinated roast vegetables and Puttanesca sauce

B7 Roti Telur (Egg) (2 Pieces) $8.00
N5 Singapore Fried Vermicelli $10.00
- Stir fried vermicelli in Singapore style with egg, chicken, vegetables and seafood.
SM4 Sambal Fish $12.50
- Fish in spicy sambal chillies served with fragrant rice, sambal and prawn crackers.
LM2 Lamb Perattal (South Indian Style) $12.50
BM2 Beef Curry $11.00
SM7 Prawn Assam Pedas $14.00
B4 Roti Canai with
N1 Mamak Mee Goreng $11.00
- Stir fried egg noodles in a special sauce with shredded chicken, egg, tofu, bean sprouts, tomatoes & fried onion.

VEGETABLE ROLL $9.00
RAINBOW ROLL $15.00
- Crabmeat, cucumber, avocado with topping: shrimp, raw tuna & salmon, eel, avocado.
CALIFORNIA ROLL $13.00
- crabmeat, cucumber, avocado with topping flying fish eggs
PHILADELPHIA ROLL $14.00
- cream cheese, cucumber with topping: raw salmon
DRAGON ROLL $16.00
- lettuce,crabmeat with topping:eel,avocado
CATERPILLAR ROLL $15.00
- eel, lettuce with topping avocado
VEGETABLE ROLL $9.00
- cucumber,carrot,avocado
SALMON CHEESE ROLL $15.00
- cream cheese, avocado with topping salmon tempura

-add chicken for an extra $4
Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
Soup of the Day $14
- Served with a slice of turkish bread
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
Fresh Fruit Salad $8
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.

Chicken teriyaki burger $8.00
- Fillet of chicken, avocado, salad cheese, egg, teriyaki sauce, mayonnaise sauce
Pepper squid(6) $5.00
Prawn cutlet $1.00
Cheese burger $5.80
Oyster $2.00
Riba $22.00
- 2 hoki, 2 tarakihi, 1 hot dog, 1 chips
Fish burger $8.00
- Battered or grilled fresh fish, salad, tartare sauce, lemon pepper
Fresh fish of the fay

Crispy Pork Belly $12.50
- Asian leaves & miso honey gel
Salt n Pepper Squid $9.50
- lemon slaw and aioli
Chorizo $12.50
- braised in tomato jus
Kumara $8.90
Crusted Lamb Fillet $18.50
- served on Jerusalem scented couscous with tzatziki
add Bacon $18.50
Pumpkin & Spinach Risotto $18.50
- Aborio finished with roasted pumpkin gems, spinach leaves & marinated feta
Wedges $9.90

Lamb and Cheese Burger $10
- with chips and tomato sauce
French toast $9
- brioche French toast, bacon, banana and maple syrup
Seafood Marinara $16
- on linguine
Fruit bowl $6
- simple seasonal fruit salad with a dollop of yoghurt
Homemade Toasted Muesli $12
- with fresh salad and yoghurt
Spanish Eggs $16
- sundried tomato, pancetta and chorizo tossed in scrambled eggs on toast
Toasted Sandwich $6
- your choice of 3 fillings, ham / cheese / onion / bacon / tomato / pineapple
Humpty Dumpty Eggs $6
- boiled egg served with toast soldiers

Steak Sandwich $ 20.00
- Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
Porridge $ 12.50
- Served with poached rhubarb and lightly spiced chai pears.
House Granola $ 13.00
- A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.
Poached Egg $ 3.00
Weekend Bene $ 19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
Little People $ 8.00
- Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
Creamy Mushrooms $ 16.00
- Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
Bacon & Eggs $ 16.00
- Free range eggs and bacon.

Pad thai (V) $16.50 / 19.50
- Noodles, chicken, tofu or prawn, beansprouts, chives, crushed peanuts
Fresh spring rolls (V) $9.50
- Prawn or tofu, mint, beansprouts, vermicelli(4 pc)
Flat noodles (V) $16.50 / 19.50
- Chicken, tofu or prawn, egg, market vege, bok choy
Spicy basil noodles (V) $16.50 / 19.50
- Chicken, tofu or prawn, bamboo shoots, market vege, crispy cabbage
Black pepper tofu (V) $16.50
- Sweet soy, asian greens, fried shallots
Chilli pepper chicken $18.50
- Lemongrass, beans, capsicum, red curry sauce
Passionfruit & white chocolate cheesecake $8.50
Massamun curry $19.50
- Of slow roasted lamb, coconut milk, potato, peanuts, crispy shallots