Tainui Bar & Restaurant in Auckland Menu

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Snack box $4.50
Lunch box $5.50
Dinner box $8.00

Battered $8.00
Crumbled $8.50
Butter chicken & naan $8.00
- no rice
Cashew nuts $4.00
Peanuts $2.00
Chips $2.00

Picnic box $16.50
- four drumsticks, three thighs and large chips and 1.5l drink
CHICKEN AND CHIPS
Snacks box $4.50
- one piece drumstick and a regular chips
Lunch box $5.50
- one drumstick, one thigh and regular chips
Dinner box $8.50
- two drumsticks, two thighs and regular chip
Family box $23.50
- six drumsticks, five thighs and large chips and 1.5l drink
EXTRA
Drumstick $1.50
Thighs $2.50
Chip (Small/Reg:/Large) $2.00/$ 3.50/$4.50
Chicken burger $5.00
Chicken burger combo $9.00
- rec chips and 300ml drink
FISH AND CHIPS
2 piece fish and reg chips (lemon fish) $5.00
4 piece fish and reg chip (lemon fish) $8.00
Fish piece(lemon fish) $2.00
2 piece fish and chip (tarakihi) $7.00
4 piece fish and chip (tarakihi) $11.00
Fise piece(tarakihi) $3.50
Fish burger $5.00
Fish and egg burger $6.00 combo

Nearby Sample Menus

Greek Lamb Burger $19.50
- w feta & tzatziki spread, baby spinach, cucumber & tomato w fries
Pulled Pork Wrap $17.50
- BBQ pulled pork with capsicum & red onions slaw, chili aioli w fries
Chicken Burger $19.50
- tender grilled chicken breast w brie, bacon, tomato & red onion w chili aioli w fries
Malay Chicken Satay $15.50
- on basmati rice w a peanut & coriander sauce
Creamy Mushrooms $5.50
Soup & Sandwiches of the Day $13.50
- ask your server for today's flavours
Garlic Pizza Bread $7.50
- w garlic butter
BBQ Chicken $19.00
- chicken BBQ sauce red onion tomato capsicum mozzarella

Bibim Nengmyum $13.00
- Buckwheat Noodles with a red chilli sauce, pickles radish and a hard bolled egg
-Extra Buckwheat noodles $6.00
-Extra Buckwheat noodles $6.00
Wang Donkkaseu $15.00
- Pork Cutlet with Salad
Ojinguh Dupbab $13.00
- Stir fried squid and vegetables seasoned with red pepper paste, served on rice
Kimchi Jjigae $13.00
- Kimchi vegetable stew with vegetables
Samgyupsal $19.00 PP
- Korean style cut pork belly (no rice) Min-order two portions
Bibim Guksu $13.00
- Cold noodles served with special sweet chilli sauce

Satay stir fried M $12.50 / P $14.00
- Stir fried meat with satay sauce and fresh seasonal vegetable
Pad c ew M $12.50 / P $14.00
- Stir fried flat rice noodle with egg, dark soy sauce and vegetable
Cashew nut / roti / meat / vegetables / jasmine rice $2.00
Mango curry M $12.50 / P $14.00
- Red curry, coconut milk, mango chutney and vegetable
Shiitake mushroom M $12.50 / P $14.00
- Stir fried meat with oyster sauce and shiitake mushroom and vegetable
Pad prik gang M $12.50 / P $14.00
- Stir fried meat with red curry creamy sauce and vegetable
Mixed appetizer $9.00
- 2 vegetarian spring rolls, 2 curry puff, coconut prawn and fish cake
Szechuan M $12.50 / P $14.00
- Stir fried meat with szechuan sauce and seasonal vegetable

Chicken Cheese Toasties $6
Scallop $2
Sweet & Sour Pork $13
Sausage $1.50
B.B.Q Pork Veges $10
Oyster $1.50
Vegetables $9
Combination Meats Veges $12

Teriyaki Chicken on Rice $13.50
- marinated and grilled chicken potato with Chef;s special Teriyaki sauce and salad served on rice
Chips $7.00
Braised Beef Brisket on Noodles $12.50
- braised beef brisket with vegetables served on noodle soup
Chicken Fried Rice $12.00
- stir fry rice with chicken eggs and spring onion
Brown Sugar Pudding w one Topping $6.00
- toppings, peals/red bean/green bean/peanut/taro
Deep Fried prawn with spicy salt $11.00
Beef Tendon Noodles $12.50
- beef tendons with vegetables on noodle soup
Crispy Buns dressed w Condensed Milk $6.50

2 TOM YUM GOONG (Hot) $9.50
- Traditional Thai hot and sour soup with King Prawns, lemongrass, kaffir lime leaves, coriander and mushrooms.
Extra Steamed Jasmine Rice $2.00
6 KAENG KARI (Mild) $10.00
- Yellow curry paste Chicken, Beef or Pork with potatoes & onions in coconut milk.
26 CHOO CHEE PAK (Mild) $9.50
- Mixed vegetables cooked in red curry.
19 PAD THAI (Mild)
- Traditional Thai Noodles cooked with tofu and topped with crushed peanuts and bean sprouts.
15 PAD PRIEW WAN (Mild) $10.00
- Chicken, Pork or Beef with sweet and sour sauce and vegetables.
11 PAD NAM MUN HOY (Mild) $10.00
- Stir fried Chicken, Pork or Beef with seasonal vegetables in oyster sauce.
10 PAD KHING (Mild) $10.00
- Chicken, Pork or Beef with fresh gingers, onions, mushrooms and brown bean sauce.

2pcs garlic & herb butter toast $4.50
Sausages $5.50
Beef burger $17.50
- Beef patty, tomato, lettuce, cheese, onion rings, served with fries
The hub buts $3.00
- Mixed nuts roasted with smoked paprika
Big plate $26.00
- Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)
Garden salad $6.00
Sausage board $16.00
- Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
Fried egg $1.50

Teriyaki Chicken Udon Noodles $9.90
Traditional Japanese style recipe cooked with chicken, soy sauce, mirin and caramelized onion served with steamed rice, salad, pickles & japanese mayo
-Combo R $11.50 / L $15.10
·Miso Chicken Ramen Noodles $10.50
·Teriyaki Salmon Bowl
Tempura Vegetable $4.00
-Combo R $15.10
-Combo R $11.50 / L $15.60

JEON(9 pcs)(V) $7.00
- Korean style pancakes enveloping kimchi, fish & vegetables served with soy and rice vinegar dip
VARIOUS MEATS COMBINATION
- marinated beef, marinated pork, 2 piece prawn, marinated chicken
KIMCHI JJIGAE $15.00
- spicy kimchi soup with vegetables and pork served with 7 side dishes & rice
Bulgogi scam(8 pcs) $13.00
- bulgogi on Korean lettuces & herbs with choice of beef, spicy chicken, half & half(1$ extra)
SE-WU GUI $9.00/$24.00
- salted tiger prawns(2 piece/6 piece)
JEON
DOEN-JANG
BULGOGI $26.00
- savoury beef served with 3 side dishes & salad, rice ($2.00 extra)

Full Monte $22.50
- Eggs, toast, rosti, chipolata, mushrooms, bacon, rocket + tomato
- Smoked Salmon $19.90
Wilted or Fresh Spinach, Fresh or Slow Roasted Tomato, Avocado, Egg $2.50
Scrambled Egg w/ Bacon Bits $7.50
French Toast $16.50
- Banana + blueberry maple - Add bacon $18.50
Pancake Stack $14.50
- Strawberry compote + cream - Add bacon $16.50
Creamy Blue Cheese Mushrooms $18.90
- 5 grain, bacon, rocket + poached egg
Eggs Benedict
- Poached eggs, spinach, tomato + hollandaise. Choose:

Hot & Spicy Chicken with Peanuts on Rice $16.00
Special Fried Rice Noodle $16.00
Peking Spare Ribs on Rice $16.00
Cashew Nuts $10.00
Fried Rice Noodle with Pork $16.00
Lemon Chicken on Rice $16.00
Boiled Soy Beans $12.00
Salt and Pepper Chicken Wings $12.00

Entree
- aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
smoked kahawai hash cake $18.00
- poached free range eggs, baby spinach, salsa verde
entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. $35.00
chunky hand cut agria potato chips with aioli $7.00
heirloom tomato, basil, olive oil $7.00
heirloom tomato, basil, olive oil $7.00
ravioli of spinach $19.00
- feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb.

Eggs Benedict $9.50
- Tomato, hash cake, spinach, egg
Bagel $5.00
- Cream cheese & jam
Pancakes $8.50
- w Berry compote and maple syrup
Smoked Salmon & Scrambled egg on Toast $10.50
Pancake $8.50
- Mixed berries, maple syrup
Bacon & Eggs on Toast $9.50
- Poach or fried $8.50 / Scrambled
Bagel $8.00
- Cream cheese, Smoked salmon and pesto
Eggs Benedict $11.50
- Bacon / Ham, hashcake, spinach, egg

Wok-Fried Tarakihi (CF) (GF) (LC) $15.50
- Jasmine rice or thick egg noodles) Choice of teriyaki or sweet/sour sauce, served with garlic, pumpkin, broccoli and red onion.
Curry Puffs $6.50
- Minced curry chicken with potatoes, onion in puff pastry
Black Pepper Beef (Rice or egg noodles) (CF) (GF) (LC) $14.00
- With broccoli, leek, capsicum, onion and spring onion.
Pork Sirloin or Chicken Breast with Tamarind Sauce (Rice or udon noodles) (CF) (GF) (LC) $14.00
- Served with spinach, red onion, fried kumara and fried onion garnish.
Whiskey Roast Duck (Rice or thick egg noodles) (CF) (GF) (LC) $15.00
- Stir-fried roast duck with whisky, chilli, onion, beans, capsicum, bamboo shoot and sweet basil.
Extra Rice $2.50
Calamari (Jasmine rice or Thick egg noodles) (CF) (GF) (LC) $15.00
- With oyster sauce or curry paste. Lightly wok-fried calamari served with zucchini, carrot, mushroom, onion, coriander and bok-choy.
Wok’n Noodle Bar Speciality (CF) (GF) (LC) $15.50
- (Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste.

Nom du du xanh $22.00
- Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy lotus stems.
Banh mi $16.00
- Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
Bo Tai Chanh $19.00
- Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
Ga Xao Xa Ot $18.00
- Spicy Lemongrass Chicken and traditional pickle.
Organice red rice $4.00
Goi cuon $12.00
- Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
Bo Tai Chanh $18.00
- Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.
Ga Xao Xa Ot with Canh Cai $20.00
- Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.