Tainui Bar & Restaurant in Auckland Menu

Picnic box $16.50
- four drumsticks, three thighs and large chips and 1.5l drink
CHICKEN AND CHIPS
Snacks box $4.50
- one piece drumstick and a regular chips
Lunch box $5.50
- one drumstick, one thigh and regular chips
Dinner box $8.50
- two drumsticks, two thighs and regular chip
Family box $23.50
- six drumsticks, five thighs and large chips and 1.5l drink
EXTRA
Drumstick $1.50
Thighs $2.50
Chip (Small/Reg:/Large) $2.00/$ 3.50/$4.50
Chicken burger $5.00
Chicken burger combo $9.00
- rec chips and 300ml drink
FISH AND CHIPS
2 piece fish and reg chips (lemon fish) $5.00
4 piece fish and reg chip (lemon fish) $8.00
Fish piece(lemon fish) $2.00
2 piece fish and chip (tarakihi) $7.00
4 piece fish and chip (tarakihi) $11.00
Fise piece(tarakihi) $3.50
Fish burger $5.00
Fish and egg burger $6.00 combo

Nearby Sample Menus

24. Massaman Curry
- A tender diced beef or lamb cooked with capsicum, potato and onion
6. Tod Mun Pla (4pcs) $9.50
- Thai fish cakes enhanced with red curry paste, sliced beans and kaffir leaves
75. Tom Kha Jae $7.00
- Thai hot and sour soup with coconut cream, tofu and vegetables
3. Gai Stay (4pcs) $8.50
- Skewered slices of marinated chicken topped with Thai peanut sauce
48. Pla Raad Prik $26.00
- Pan fried whole snapper with vegetables and Thai sweet chilli sauce
64. Kao Pad Sapparos
- Thai fried rice with pineapple, cashew nut and curry powder with chicken and prawn
77. Gang Kiew Wan Jae $15.00
- Thai green curry tofu, vegetables and coconut cream
37. Pad Khing
- Stir fried vegetables, mushroom with ginger and oyster sauce

-Feta $42.00
- light and tangy
On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
Caramel pork ragout $12
- on fresh pineapple
Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
- paper thin Margherita $12
The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
Piatto Pizzas $12
Tender lamb & sorrel crispy dumplings $12

Chopped Avocado & Edamame, sea salt, olive oil $5.0
Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
Seasonal Soup(GF) $14.00
Out of the Dark $6.00
- Seasonal mushrooms butter tyhme
Pan Fried Halloumi $14.00
- Preserved figs, pine nuts, pickled zucchini
Crispy Fried Taro $ 9.00
- Smoked paprika, cashew aioli, preserved lemon
Add poached Egg $2.0

- W/- gluten free base add $4.00
Warm Salt & Pepper Squid Salad $18.00
- W/- chorizo, rocket, cucumber, red onion & chef’s chilli, coriander & ginger dressing w/- side of aioli
Baby Octopus, artichoke, new potatoes, capers, grilled lemon & local herbs $20.00
Paddlepops $3.50
Fish & Fries $11.00
The Rock $26.00
- Chicken, red onion, roasted capsicum, oregano, citrus, sour cream, avocado, coriander & jalapeno
Cornettos, Magnums $5.00
Locally Baked Bread $17.00
- W/- olives & daily selection of freshly made dips

Saag Paneer
- onion / tomatoes / cottage cheese / mustard and spinach curry [available in Manurewa and Papatoetoe stores only]
Double Topping $5.00
Apricot Chicken
- onion / chicken / capsicum / tomatoes / apricot sauce
1.5L Drink $3.50
Creamy Chicken
- onion / chicken / mushroom / mayo swirl
Italian Style Garlic Bread $4.90
Pulled BBQ Pork
- onion / pulled pork / capsicum / mushroom / bbq base sauce
Cheese Deluxe
- pizza sauce / three different types of cheese

Mussel curry $9.90
- Fresh seasoned vegetables, tofu and tomatoes cooked in traditional malaysian curry served with steamed rice
Fish curry $11.90
- Fresh fish fillet cooked in traditional malaysian curry with tomatoes and veggies served with steamed rice.
Veggie noodle soup $9.90
- Egg noodle / rice noodle cooked with mixed vegetable, bean sprout in plain soup.
Nasi goreng $9.90
- Traditional malaysian fried rice with shrimps, chicken, mixed veggies egg and traditional malaysian sambal
Village style tofu (V) $11.90
- Deep fried tofu stir-fried with seasonal, vegetables with chef special spicy sauce served with steamed rice.
Seafood satay $10.00
- Prawns, fish ball, squid and mussel marinated with traditional malaysian spices. Skewer grilled, served with peanut sauce and salad.
Sweet and sour fish $15.90
- Deep fried fish fillet stir-fried with seasonal vegetables in sweet and sour sauce served with steamed rice.
Grill dumpling $10.00
- 8-grilled homemade pork mince dumplings served with soy sauce.

Club Sandwich $19.50
- Danny’s greatest hit! Served with fries and homemade coleslaw
Calamari rings $9.00
Steakhouse Fries $7.50
Chicago Sirloin 300 gram $32.50
Samosas $9.00
Garlic Bread With cheese $8.50
Spring rolls $9.00
Full Irish Breakfast $19.50
- Pork sausages, 2 eggs, bacon, black pudding, hash browns, toast and baked beans

Vegetarian $7.00
8. COMBINATION STARTERS (4 pieces) $8.50
- Spring Roll, Chicken Satay, Curry Puff and Fish Cake
Seafood $18.90
22. GINGER
- Stir fried with fresh ginger and seasonal vegetables
14. GREEN CURRY
- You choice of meat in coconut milk curry with basil leaves, bean, eggplant and bambbo shoots
Chicken or Beef or Pork $14.90
21. OYSTER SAUCE
- Stir fried with oyster sauce and seasonal vegetables
Chicken $7.00

Roast parsnips $9.00
Butter chicken $32.00
- With basmati rice, mango chteneyand poppadum
Warm lamb salad $32.50
- Rocket, goats cheese, vine ripe tomatoes, garlic croutons and balsamic dressing
Fish and chips $29.50
- Market fish, hand cut chips and remoulade sauce
Rocket and parmesan salad $9.00
Volker's super schnitzel $34.50
- Giant size veal schnitzel freshly crumbed and cooked till golden with lemon wedges, hand cut chips, salad and a side of cranberry sauce
Chicken breast 160g $33.00
Tempura tofu $25.00
- With a spicy satay, coconut and coriander sauce, lettuce, tomato and pickled red onion

11 Course $119.00 pp
3 Course $80.00 pp
Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
Please speak with your server for menus