Fries with lemon pepper seasoning and smoked paprika aioli $7.00
Freshly baked bread with dips $8
Lemon posset served with macerated berries crostoli, toasted almonds $13.50
Lamb tenderloin salad $25.00
With pear, blue cheese, pecan nut, sundried tomato, house made crouton, lemon thyme vinaigrette
Vintner’s platter $55.00
Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50