Falafel pita chickpea patties, hummus, tabbouleh, red cabbage, lettuce, tomato relish and garlic sauce $12.00
Mezze salad tabbouleh, moroccan carrot, hummus, persian potato, cous cous and mung beans $8.40
Persian salad cous cous, spinach, lettuce, marinated feta, roasted red capsicum, apricot salsa, mango chutney and a minted yogurt & cucumber sauce with your choice of either chicken, spiced nuts, tofu $15.60
Satay pita spinach, lettuce, cous cous, mung beans, mango chutney, cashew nut sauce and a minted yogurt & cucumber sauce with your choice of either chicken, tofu $12.60
or lamb $14.00
Sheik salad spinach, red cabbage, carrot, cranberries, walnut, green slaw, toasted sesame, garlic & parsley yogurt and a sweet chilli dressing with your choice of either harissa chicken, vegetarian croquettes $15.60
Smoked eggplant, mashed and mixed with tahini, infused with zesty lemon juice & extra virgin oil, served with lebanese bread, tomatoes, cucumber, olives, and pickles
Tabbouleh $5.50
Finely hand-chopped parsley mixed with burghul, diced tomatoes, extra virgin olive oil and a tangy lemon dressing
Hummus B. Tahini $9.50
Finely blended chickpeas with tahini, lemon juice, garlic, extra virgin olive oil and salt, served with lebanese bread, tomatoes, cucumber, olives & pickles
Fattah $9.50
Crispy Lebanese bread, covered with mix of chickpeas and natural yoghurt and Tahini, topped with fried almond nuts, served with tomatoes, cucumber, olives and pickles
Fou Secret Recipe $9.50
Cooke fava beans in a special way with our secret recipe spices, served with Lebanese bread, tomatoes, cucumber, olives & pickles
Green Salads $5.50
Selection of fresh garden greens, lettuce, tomatoes and cucumber drizzled with extra virgin olive oil and lemon juice
Kafta Mashawi $22.50
Four minced lamb shish marinated with onions, parsley, aromatic seasonings and spices, barbecued to perfection, served with Lebanese bread and a choice of any side dish
Eggs cooked to your choice scrambled, fried or poached Served with streaky bacon, breakfast sausages, fried tomato, portbello, mushroom and potato hash browns
Cooked Eggs with toast $10.50
Fried, scrambled or poached
Toasted Brioche $9.50
with an assortment of spreads, and butter or migraine
Panna Cotta $10.50
Set on poached rhubarb compote sered with toasted almonds
Porridege $11.50
Palin with runny cream and soft brown sugar or Almond and coconut flavoured, served with bourbon vanilla and cinnamon marinated plum
Mediterranean tomato sauce and melted mozzarella cheese $15.50
Chicken Cordon bleu $21.50
Crumbed chicken schnitzel filled with ham and mozzarella cheese.Served with parsley potato mash and almond broccoli
Chilled melon soup $12.50
served with grissini bread sticks ,wrapped in prosciutto and garnished with strawberry chilli coulis