Tainui Bar & Restaurant in Auckland Menu

CHICKEN & CHIPS CHICKEN & CHIPS
  • Snack box $4.50
  • Lunch box $5.50
  • Dinner box $8.00
FISH N CHIPS FISH N CHIPS
  • Battered $8.00
  • Crumbled $8.50
  • Butter chicken & naan $8.00
    • no rice
  • Cashew nuts $4.00
  • Peanuts $2.00
  • Chips $2.00
TAKEAWAY TAKEAWAY
  • Picnic box $16.50
    • four drumsticks, three thighs and large chips and 1.5l drink
  • CHICKEN AND CHIPS
  • Snacks box $4.50
    • one piece drumstick and a regular chips
  • Lunch box $5.50
    • one drumstick, one thigh and regular chips
  • Dinner box $8.50
    • two drumsticks, two thighs and regular chip
  • Family box $23.50
    • six drumsticks, five thighs and large chips and 1.5l drink
  • EXTRA
  • Drumstick $1.50
  • Thighs $2.50
  • Chip (Small/Reg:/Large) $2.00/$ 3.50/$4.50
  • Chicken burger $5.00
  • Chicken burger combo $9.00
    • rec chips and 300ml drink
  • FISH AND CHIPS
  • 2 piece fish and reg chips (lemon fish) $5.00
  • 4 piece fish and reg chip (lemon fish) $8.00
  • Fish piece(lemon fish) $2.00
  • 2 piece fish and chip (tarakihi) $7.00
  • 4 piece fish and chip (tarakihi) $11.00
  • Fise piece(tarakihi) $3.50
  • Fish burger $5.00
  • Fish and egg burger $6.00 combo

Nearby Sample Menus

  • Hot & Sour Soup $9.00
  • Beef with Black Pepper $18.00
  • Deep-Fried Tofu with Spicy Sauce $13.00
  • Hot & Spicy Fish Fillet $18.00
  • Beef with Celery $15.00
  • Spicy Steamed Whole Fish $30.00
  • Pork Spare Rib Soup $9.00
  • Celery with Sliced Pork $15.00
  • Corn & Courgette Fritter $18.50
    • With grilled tomato, avocado & sour cream
  • Acai $15.00
    • Bowl with granola sugar and dairy free
  • All of our animal products are ethically sourced
  • Granola $12.00
    • With fruit, nuts & yoghurt
  • -Chicken
  • Bacon $4.50
  • Salads $18.50
    • With seasonal greens, balsamic, and your choice of either:
  • Omelette $16.00
    • With parmesan and field mushrooms
  • Polenta chips $7.00
  • Garden Slaw $7.00
  • Kumara skins, chili aioli $9.00
  • Gelato stick of the day $9.00
  • Pork skins, applesauce $7.00
  • Chicken schnitzel, beetroot, witloof, macadamia $24.00
  • Poached pear, vanilla sponge, crème fraîche $12.00
  • Wash rind, prosciutto, lavish, rhubarb relish $24.00
  • SQUID RING $1.00
  • SCALLOP $2.00
  • For 5 $34.50
  • CRABSTICK $2.60
  • WON TONS 70¢
  • CHIPS $2.50
    • min.
  • CURRY ROLL $3.00
  • STEAK & EGG $9.40
  • P $15.00
  • 60. Curry Chicken $25.00
  • 90. Marmite Prawn $33.00
  • 95. Sambal Shrimp Petai $25.00
  • 54. Ginger & Onion Pork $23.00
  • 67. Mushroom Braised Chicken $25.00
  • 26. Beef Fried Rice $11.80
  • d) BBQ & Wonton $12.90
  • 4. Thosai with Coconut Chutney and Dhall $8.00
    • (Crepe made of fermented mixture of grounded rice and urid dhall)
  • 6. Chicken sambal 18.00
    • (Boneless chicken deep fried & cooked in tomatoes, chillies & coconut cream)
  • 8. Tofu with Peanut Sauce $11.50
  • 1. Lamb Curry (Boneless) $15.00
  • 7. Utthapam $11.00
    • (Thosai topped with onions, chillies, tomatoes, coriander and served with coconut chutney and sambar)
  • - Chicken or Lamb $13.50
  • 7. Fried Tofu Sambal (Hot) $11.50
  • 4. Pakoras & Chutney $7.00
    • (Mixture of channa flour, vegetables and spices, then deep fried)
  • Ebi-Fry n/a
    • Hand crumbed large black tiger prawns. (4pc)
  • Edamame n/a
    • Steamed soy beans
  • Tempura Prawns n/a
    • 3 crispy tempura black tiger prawns and vegetables
  • Salmon Rolls n/a
    • Fresh king salmon with avocado. (5pc)
  • Beef Tataki n/a
    • Lightly seared, thinly sliced sirloin
  • Salmon Sashimi n/a
    • 7 slices
  • Umeshu n/a
    • A deliciously sweet liquor made from green plums and crystal sugar. Either on a rock or try with soda
  • Cooked Prawn Nigiri n/a
    • (two pieces per plate)
  • Caesar salad, Cibo pancetta, 65/65 egg, Ortiz anchovy, rye croutons $12.00
  • Coulommier, cherry, compote, France $17.50
  • Toblerone' $18.50
    • chocolate terrine, nougat, almond ice-cream, chocolate mayo
  • Hiramasa kingfish ceviche, pickled grapes, wakamedressing, avocado jelly $25.00
  • Skin on fish, smoked fish pie flavours, sea vegetables, parsley crumb $42.00
  • Thai Pineapple' $18.00
    • glazed pineapple, doughnuts, coconut mousse
  • Summer beets $26.00
    • beetroot textures, meringue, cocoa raisin soil, cocoa beans, grilled haloumi
  • Cibo sashimi and condiments $25.50
  • Chicken Meals S $11.50 / M $14.50 / L $18.50
    • Meals Served with potatoes, pumpkin, kumara, peas, carrots and gravy
  • Lamb S $7.80 / L $10.50
  • Pork / Beef S $11.50 / M $14.50 / L $18.50
  • Vegetarian S $5.00 / L $7.00
  • Pumpkin $0.70
  • Pork / Beef / Chicken $6.50
  • 1 Piece Chicken Thigh $3.90
  • Q = Quarter / H = Half / W = Whole
  • Medium $13.50
  • Lamb $11.00
  • Medium $9.00
  • Lamb Kebab $10.00
  • Small $7.50
  • Falafel $12.00
  • Medium $13.00
  • Chicken $13.00
  • 10 B.B.Q Ribs I$8.80 /M $11.30 /C $ 16.30
    • Finger long pieces of chicken on the bone
  • Fish and Chips N/A
    • Fish and Chips together with combo deal, 2 pieces battered fish served with regular fries + regular pototes gravy and coleslaw &420 ml drink
  • Fresh supreme quality A grade chisken Size 13 marinated in our secret formula of critiClemon & herb spices for 24 hours, than on your request basted to its best N/A
  • Whole Chicken I$ 9.90 / M$22.40 /C $27. 40
    • One whole flame grilled chicken marinated in our special, secret spices for you to indulge
  • 6 B.B.Q Smoked Wings I$9.90 /M $12.40 /C$ 17.40
    • Let these smoky wings dazzle you with their addictive flavours
  • Just imagine a fresh white fish fillet injeceted with our secret formula than coated in a delcious crispy seasoing and cooked till just brown served with a freh batch of chips and whole lot of ketchup drizzled on top N/A
  • All our Pizzas are large size and have layer of our very own pizza sauce, diced capsicum, onions, cheese and black olives N/A
  • Piri Piri Hot N/A
  • 12. Fried kwai teow chicken $11
    • Choice of chicken, beef or pork served with soup
  • 18.Ham Fried Rice & Egg $13
    • Served with soup
  • 30. Hot Plate Chicken $12
    • Served with rice & soup
  • A1. Laksa Tofu & veges $11
    • Egg noodles with curry paste, coconut milk, boiled egg, tofu & vegetables
  • 20.Combination Seafood & Vermicelli $13
    • served with rice, soup
  • A4. Steamed Chicken & Fried Noodles $12
    • Fried egg noodles with vegetables in black soy sauce topped with steamed chicken
  • A9. Seafood Noodles Soup $13
    • Rice and egg noodles soup with mixed seafood & vegetables
  • 29.Tom Yum Noodles Soup $13
  • Mini Hotdogs & Chips $7.50
  • Prawn Twisters & Chips $7.50
  • Wedges $10.00
    • served with bacon, cheese, sour cream
  • Hot Chips $5.50
  • Chicken Nuggets & Chips $7.50
  • Sauces :
    • Tomato, Tartare, Sweet Chilli, Aioli
  • Samosas & Chips $7.50
  • Chicken and bacon salad $19.00
    • Pan fried chicken, bacon, mushrooms with crispy noodles and salad
  • Seafood chowder $17.00
    • With toasted foccacia
  • Chicken burger and chips $8.50
  • Squid rings $9.00
  • 2 sausage, 2 hash browns, grilled tomatoes,mushrooms
  • Creamed mushroom $16.00
    • On foccacia
  • fish and chips $8.00
  • Eggs $11.50
    • On mutigrain toast, scrambled, fried or poched
  • Salmon teriyaki don $14.00
  • Chicken katsu don $12.00
  • 50 pcs roll $50.00
    • Mixed
  • 40 pcs nigiri $75.00
    • Mixed
  • Chicken udon $13.00
  • Sushi, tempura, rice, salad & miso N/A
  • Beef don $14.00
  • Fresh salon don $15.00
Tainui Bar & Restaurant

Tainui Bar & Restaurant

location

Address

33 Morrin Road, Saint Johns, Auckland, Auckland, 1072, New Zealand

phone

Phone

095709823

email

Email

None

clock

Opened hours

10 AM to 10 PM (Mon-Fri), 10 AM to 12 Midnight (Sat), 10 AM to 9 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Live Music ,  Pool Table ,  Cash ,  Nightlife ,  Bar ,  Seating ,  DJ ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Full Bar

Location
33 Morrin Road, Saint Johns, Auckland, Auckland, 1072, New Zealand
Similar Restaurants based on Cuisines