Tainui Bar & Restaurant in Auckland Menu

CHICKEN & CHIPS CHICKEN & CHIPS
  • Snack box $4.50
  • Lunch box $5.50
  • Dinner box $8.00
FISH N CHIPS FISH N CHIPS
  • Battered $8.00
  • Crumbled $8.50
  • Butter chicken & naan $8.00
    • no rice
  • Cashew nuts $4.00
  • Peanuts $2.00
  • Chips $2.00
TAKEAWAY TAKEAWAY
  • Picnic box $16.50
    • four drumsticks, three thighs and large chips and 1.5l drink
  • CHICKEN AND CHIPS
  • Snacks box $4.50
    • one piece drumstick and a regular chips
  • Lunch box $5.50
    • one drumstick, one thigh and regular chips
  • Dinner box $8.50
    • two drumsticks, two thighs and regular chip
  • Family box $23.50
    • six drumsticks, five thighs and large chips and 1.5l drink
  • EXTRA
  • Drumstick $1.50
  • Thighs $2.50
  • Chip (Small/Reg:/Large) $2.00/$ 3.50/$4.50
  • Chicken burger $5.00
  • Chicken burger combo $9.00
    • rec chips and 300ml drink
  • FISH AND CHIPS
  • 2 piece fish and reg chips (lemon fish) $5.00
  • 4 piece fish and reg chip (lemon fish) $8.00
  • Fish piece(lemon fish) $2.00
  • 2 piece fish and chip (tarakihi) $7.00
  • 4 piece fish and chip (tarakihi) $11.00
  • Fise piece(tarakihi) $3.50
  • Fish burger $5.00
  • Fish and egg burger $6.00 combo

Nearby Sample Menus

  • yellow belly flounder fillets meuniere heirloom tomato salad $33.00
  • angus pure eye fillet cafe de paris butter, chartreuse jus, french fries $39.50
  • rhubarb tart tatin vanilla creme brulee $18.00
  • smoked duck breast pickled grapes, black walnut mustard $23.50
  • escargots à la bourguignonne $20.00
  • scampi omelette sweet corn, tarragon, beurre noisette, caviar salt $33.00
  • duck liver parfait saint- germain jelly $20.00
  • cured salmon bagel grilled cucumber, avocado $17.00
  • Broccoli with lemon garlic, bacon and sesame $7.00
  • Open minute steak (N) $21.50
    • 150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
  • Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50
  • Starters $8
    • Polenta fries with aioli
  • Cheese board for two $25
    • A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
  • Bruschetta with prosciutto, tomato and basil $13
  • Garlic and sesame prawns $13
  • Filo vegetable tart (V) (N) (E) $19.00
    • Vine tomato, whipped goats cheese, rocket and shaved parmesan salad
  • Chicken Satay $15.00
  • Chicken $11.00
  • (served with fresh salad hummus meat and sauces)
  • Lamb $14.50
  • Super Chicken Lamb & Falafel $13.00
  • Turkish Salad $7.00
    • (dolma, hummus, mixed salad)
  • SAUCES: SATAY/HOT CHILI AND T.RELISH $1.00
  • mixed Chicken & Lamb $15.50
  • -Toulouse sausage $12
  • Fishy McFishface $42.00
    • Whole baked snapper​ with garden courgette & tomato, served with organic hen’s egg béarnaise
  • Canter Valley duck​ patĕ & crostini $12
  • Picked this morning $14.00
    • a selection of cress, young salad leaves, organic tomato, flowers and micro greens
  • - paper thin Margherita $12
  • Today’s Dessert Platter from the board
  • Rock Pool $42.00
    • Green lip mussels​ wok fried in sweet smoky glaze with tender squid​, peeled young prawns​ and confit garlic loaf.
  • Piatto Pizzas $12
  • Hot & Sour Soup $7.00
  • BBQ Pork $10.00
  • Chips $2.50
  • Chicken Wing (each) $1.80
  • Pork $9.00
  • Pork / Beef / Chicken with Pineapple $13.50
  • Fish
  • Combination Omelette
  • Meatball $14.50
  • Chicken
    • chicken breast tomato beetroot, cheese streaky bacon fried egg
  • Mix $12.50/$15.50
  • Lamb $14.50
  • Dolma $1.80
  • Doner Chicken $3.00
  • Chicken $14.50
  • Lamb $14.50
  • Chicken Katsu Sandich $12
  • Yaki Soba $9.90
    • Stir fried noodle with cabbage, onion, carrot
  • Takoyaki $9.90
    • 8 pieces of deep fried Octupus Ball with takoyaki sauce and mayo, sprinkled with shavings of dried bonito
  • Pork Belly Yaki $6.90
    • Grilled pork belly served with teriyaki sauce
  • Yaki Udon $9.90
    • Stir fried udon with cabbage, onion, carrot
  • Suid Rin Karage $10
  • All The Following Choices Come With Fries And Salad
  • Chicken Katsu $15
  • Mul Mandu $6.00
    • Boiled beef and pork dumplings
  • BBQ Pork (Barbequed pork with steamed rice ) $13.00
    • Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
  • BBQ Beef Donburi
    • BBQ beef, mixed veges, rice
  • Gamjajeon
    • Potato pancake
  • Goon Mandu $6.00
    • Deep fried beef and pork dumplings
  • Steamed Rice $2.00
  • BBQ Pork Donburi
    • BBQ pork (spicy), mixed veges, rice
  • Bul Gogi (Barbequed beef with steamed rice) $13.00
    • Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, onions, ginger and wine
  • Confit Duck Leg $28.00
    • Served with mashed potato, a side of mixed seasonal vegetables, topped with creamy herb sauce and garnished with orange segments
  • Chicken Parcel $25.00
    • Chicken, bacon, mushroom, caramelised apple and capsicum wrapped in filo pastry and topped with creamy garlic sauce, served with a mixed salad
  • Prime 300g Sirloin Steak $28.00
    • Cooked to your liking served with creamy mash and salad with your choice of garlic cream, mushroom, blue cheese or peppercorn sauce
  • Bread and Olives $9.50
    • Chef’s choice of warm fresh bread accompanied by a selection of olives and a pot of balsamic vinegar and olive oil
  • Rack of Lamb $32.00
    • Served with a red wine, mint jus with new potatoes, baby carrots and broccoli florets
  • Spinach and Ricotta Ravioli $19.50
    • In a creamy concasse sauce, served with a mixed salad
  • The Albany Burger $19.50
    • Choose your own patty – all served in a toasted ciabatta bun filled with bacon, lettuce, cheese and homemade chutney, served with fries. Chicken Breast / Beef Patty topped with a fried egg / Pulled Pork with blue cheese and caramelised apple / Falafel
  • Cappuccino Small $4.00 Large $5.50
  • donburi 3 $10.90
  • U2 vegetable tempua udon $10.90
  • dish 3 fish katsu & rice $11.90
  • U3 tofu udon $10.90
  • U1 prawn tempura udon $10.90
  • fried party 1 $30.00
  • donburi 4 $10.90
  • donburi 6 $11.90
  • Aloo Jeera $10.00
    • Onion base gravy, tomato and cumin seeds
  • Lamb Korma $12.00
    • Diced lamb cooked in cashew nut, onion and cream
  • Beef Vindaloo $12.00
    • Goan curry; diced beef cooked Goanese style
  • Pratha $2.50
  • Palak Paneer $10.00
    • Cottage cheese cooked in spinach, onion and tomato gravy
  • Rogan Josh $12.00
    • Diced lamb cooked in tomato and onion based gravy
  • Butter Chicken $12.00
    • Roasted chicken tikka cooked in tomato and cream sauce
  • Dal Makhani $10.00
  • CALAMARI SALAD $14.90
    • crispy fried calamari w/ garden salad & aioli
  • BENE
    • Poached eggs w/ hash brown, spinach and hollandaise served on a kaiser roll
  • THE 'BIG' $19.90
    • Free range eggs, bacon, pork + fennel sausage, creamy mushrooms, roast tomato, hashbrown and relish. Served on 5 grain or ciabatta toast.
  • - MUSHROOM $18.50
  • POTATO ROSTI $17.50
    • Smoked salmon, spinach, capers, poached eggs w/ home made hollandaise
  • - SALMON $18.50
  • PETIT EGGS BENE $10.00
    • Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado
  • EGGS $10.90
    • Served your way w/ 5 grain or ciabatta & home made hash brown
  • Grilled Bread $10.00
    • kipper butter, dried muscat
  • Breaded Rose Veal $15.00
    • lingonberry relish, red dandelion
  • Seasonal Vegetables $7.00
  • Charred Broccoli $22.00
    • house ricotta, salsa verde, Parmesan crumb
  • Lamb Rack $32.00
    • grilled witloaf, blue cheese, toasted sesame
  • Ham & shrimp $15.00
    • egg mayo, mustard leaves
  • Braised Beef Cheek $32.00
    • duck fat carrot, burnt onion, sunchoke
  • Cheese Selection $19.00
    • dried fruits, bread & crackers
  • Tuna Sashimi $13
  • Crispy Squid $9
  • Soya Trotters $11
    • Soya braised pig trotters served with noodle soup.
  • Seared Yellow-Fin Tuna $15
    • Seared yellow-fin tuna, served with wasabi sauce, balsamic drixxled side salad and rice, (limited supply, please ask for availability)
  • Chicken Cutlets $10
    • Taiwanese style deep-fried chicken cutlets served with seasonal vegetables and rice.
  • Seafood Combo $15
    • Selection of tuna, soft-shell crab, fish and squid, served with side salad and rice.
  • Popcorn Chicken $7.50
  • Grilled Marlborough Salmon $12
    • Grilled south island Marlborough salmon steak with a hint of cajun, served with seasonal vegetables and rice.
  • On inari $2.00 each
  • -Katsu don chicken with egg $10.50
  • Vege combo $7.90
  • Avocado $7.00
  • Teriyaki beef $6.50
  • Noodle
  • Donburi
  • -Nigiri combo $40.00
Tainui Bar & Restaurant

Tainui Bar & Restaurant

location

Address

33 Morrin Road, Saint Johns, Auckland, Auckland, 1072, New Zealand

phone

Phone

095709823

email

Email

None

clock

Opened hours

10 AM to 10 PM (Mon-Fri), 10 AM to 12 Midnight (Sat), 10 AM to 9 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Live Music ,  Pool Table ,  Cash ,  Nightlife ,  Bar ,  Seating ,  DJ ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Full Bar

Location
33 Morrin Road, Saint Johns, Auckland, Auckland, 1072, New Zealand
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