Tainui Bar & Restaurant in Auckland Menu

CHICKEN & CHIPS CHICKEN & CHIPS
  • Snack box $4.50
  • Lunch box $5.50
  • Dinner box $8.00
FISH N CHIPS FISH N CHIPS
  • Battered $8.00
  • Crumbled $8.50
  • Butter chicken & naan $8.00
    • no rice
  • Cashew nuts $4.00
  • Peanuts $2.00
  • Chips $2.00
TAKEAWAY TAKEAWAY
  • Picnic box $16.50
    • four drumsticks, three thighs and large chips and 1.5l drink
  • CHICKEN AND CHIPS
  • Snacks box $4.50
    • one piece drumstick and a regular chips
  • Lunch box $5.50
    • one drumstick, one thigh and regular chips
  • Dinner box $8.50
    • two drumsticks, two thighs and regular chip
  • Family box $23.50
    • six drumsticks, five thighs and large chips and 1.5l drink
  • EXTRA
  • Drumstick $1.50
  • Thighs $2.50
  • Chip (Small/Reg:/Large) $2.00/$ 3.50/$4.50
  • Chicken burger $5.00
  • Chicken burger combo $9.00
    • rec chips and 300ml drink
  • FISH AND CHIPS
  • 2 piece fish and reg chips (lemon fish) $5.00
  • 4 piece fish and reg chip (lemon fish) $8.00
  • Fish piece(lemon fish) $2.00
  • 2 piece fish and chip (tarakihi) $7.00
  • 4 piece fish and chip (tarakihi) $11.00
  • Fise piece(tarakihi) $3.50
  • Fish burger $5.00
  • Fish and egg burger $6.00 combo

Nearby Sample Menus

  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • COTTAGE PIE $11.50/$23.80/$44.80
    • Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)
  • TEX-MEX CHICKEN FREE RANGE BURRITO $11.80
    • full of chicken breast with red peppers in a mildly spiced Tex-Mex tomato and sour cream sauce, Each burrito is a full main portion, Burrito filling also available as a gluten free option/Each
  • TEX-MEX VEGETABLE & BLACK BEAN BURRITO $10.80
    • Think chili con carne without the meat. These burritos are packed full of vegetables and black beans in a medium heat spiced tomato sauce, using our own Tex-Mex freshly ground spices. Each burrito is a full main portion. Burrito filling also available as a gluten free option
  • SOUPS AND SALADS $7.50/$9.80
    • Always available freshly made with a range of choices each week. Our repertoire is extremely varied with the emphasis on seasonal produce and our customer's preferences. Many of our soups and salads are vegetarian, gluten and/or dairy-free/large single/small double
  • STICKY DATE PUDDING & CARAMEL SAUCE-FRUIT CRUMBLES $7.80/$16.50/$19.80
    • small serves 1-2/medium serves 3-4/large serves 5-6
  • SWEET TREATS
    • Our weekly baking includes Chocolate Fudge Brownie (including gluten free), Walnut Caramel Slice, Ging grr Oat & Pistachio slice, Oatmeal & Raisin Cookies, salted caramel Belgian choc chip cookies (gluten free), Tahini Energy Balls (gluten-free), Coconut Ice (gluten free) and Chocolate Bliss Balls (gluten-free)
  • CHICKEN AND LEEK GRATIN $11.80/$24.50/$45.50
    • loads of leeks and tender boneless thigh pieces braised in a secret recipe sauce and topped with a Provencal crust of ciabatta bread, parsley lemon, and Parmesan cheese Single/Double/family
  • LEANNE'S THAI RED BEEF CURRY $10.50/$20.80
    • a rich and aromatic beef curry made with our own red spice paste, ginger and lime zest, then slowly simmered with coconut milk until meltingly tender. Finished with fresh basil and spring onions(single/double)
  • Beef lemongrass salad $14.00
    • Side of beef lemongrass , grilled and sliced, large handful of mesculin coated in thai honey mustard, layer salad then beef slices then finished with salad and seeds, served in pasta bowl
  • Chicken nuggets- served with rustic cut fries and aioli $7.50
  • Fettuccini carbonara $16.50
    • An italian classic fresh fetuccini, chicken, bacon,mushrooms, egg with creamy sauce finished with parmesan cheese
  • Alisha's breakfast $18.00
    • Bacon, chorizo , mushroom, tomatoes , harb roasted potatoes, egg any style and your choice of toast
  • -with grilled bacon and side green salad
  • B.L.T $14.00
    • Bacon, lettuce, tomatoes on toasted focaccia, aioli served with rustic cut fries
  • The vege breakfast $16.00
    • Grilled halloumi, roasted mushrooms, tomatoes, eggs any style, wilted spinach and your choice of toast
  • Steak meal $18.00
    • Grilled scotch fillet, side green salad with orange dressing served with side rustic cut fries
  • Aria Heart $17.90
    • Garlic Portabella mushrooms, vine ripened tomato, capers, olives
  • Fresh Baby Spinach $5.00
  • Side Gluten Free Bread $4.00
  • Fresh Sliced Tomato $3.50
  • Side Salad $7.50
    • Fresh leafy salad greens, tomato, cucumbers, red onion, maple balsamic dressing
  • Rain Man $15.90
    • Vine ripened tomato, olives, haloumi cheese, fresh basil
  • Crispy Fries / Curly Fries $7.90
    • Served with roast garlic aioli
  • Chicken Saltimbocca $18.90
    • Crispy chicken thigh & bacon, served on crispy lettuce, with kumara shavings & mustard cream sauce
  • Pork S$11.50/M$15.00/L$19.00
  • Special Combo $7.00
    • 2 Chicken Pieces, 4 Potatoes
  • Family Value 1 $28.00
    • 6 Chicken Pieces, 6 Potatoes, 6 Kumara, 1.5l Coke, Large Coleslaw, Large Gravy
  • Roast Chicken $18.00 / $9.00 / $5.00
    • Whole / Half / 1/4
  • Chicken Pieces $2.50 each
  • Beef S$11.50/M$15.00/L$19.00
  • Cheese / Mousse $3.50
  • Ham S$11.50/M$15.00/L$19.00
  • Nemo Toast $7
    • Fried Egg & Toast
  • Benedict - Salmon Bene $20.5
    • Manuka smoked salmon, Wilted spinach & Citrus hollandaise
  • Best Ugly Bagel - Salmon Bagel $16.5
    • Manuka smoked salmon, Cream cheese & Capers, Red onion
  • The Junior $9
    • Ham & cheese toasted sandwich, fresh fruit & a chocolate fish
  • Chicken Burger $20
    • Turkish bread, Grilled free range chicken, free range bacon, Avocado, Kumara chips, Aioli sauce & Fries
  • French Toast $18
    • Free range crispy bacon, Banana, Berry compote & Maple syrup
  • French fries, Homemade hash cake, Zuchini & Sesame seed rosti, Avocado, Portobello mushrooms, Tomato, Free range egg $4.5
  • Omelette - White Bait Omelette $23
    • Manuka smoked salmon, Capers, Caramelize onion
  • Lamb $12
  • Falafel $10.90
    • Chickpea patties, sweet red peppers, lettuce, tomato, red cabbage, hummus, tzatziki, tomato jam
  • Lamb $16
  • Medium $12
  • Cheese $2
  • Large $14
  • Fries $4.50
    • Aioli
  • Meat & rice box
  • 31 Beef Ribs with Rice $13.00
    • Ingredients: Beef Ribs, Spring Onion, Vege
  • 21 Ginger & Spring Onion Squid with Rice $12.00
    • Ingredients: Squids, Ginger, Spring Onion, Oyster Sauce
  • 22 Chilli Pepper Salt Prawn / Squid with Rice $13.80
    • Ingredients: Prawns/Squids, Chilli Pepper Salt, Spring Onion
  • 3 Chicken Cashew Nuts with Rice $12.50
    • Ingredients: Chicken, Cashew Nuts, Vege, Oyster Sauce, Seafood Sauce
  • 13 Pork with Rice in Soy Sauce $13.00
    • Ingredients: Pork, Spring Onion, Soy Sauce
  • Lamb (hot) with Rice $13.00
  • Seafood $13.80
  • Whole Deep Fried Chicken $18.00
  • - Peanut Butter
  • - Prosciutto
  • - Marmalade
  • - Marmite OR Vegemite
  • Chipotle Beef
    • Slow cooked beef, fresh tomato salsa and homemade hot sauce
  • MELTS $8.00
    • All served with hot, whole grain mustard and smoked Swiss cheese
  • - Salmon, Cream Cheese, Dill
  • The Breakfast:
    • Scrambled eggs, prosciutto & thyme
  • Ham & cheese toasted $3.80
  • Steak & Mushroom $3.00
  • Chicken cordon bleu $2.80
  • Stuffed Sausage $2.20
  • Mince & Cheese Potato
  • Chicken Siomai $2.70
  • Stuffed Sausage
  • Chicken spring rolls $3.00
  • Sweet & Sour Pork $12.90
  • Pork $11.40
  • Steak $13.50
  • Egg $2.50
  • Chicken $3.20
  • Pork Fried Rice $11.40
  • Chicken Fu Yoong $11.90
  • Scallop & Cashew Nuts $18.00
  • Combo Box $24.00
    • 4 Thighs, 4 Drumsticks, 1 Large chips & a can of Coke
  • Fish Burger $7.00
    • Crumbed fillet of fish, tomato, topped with tartare sauce & served with chips
  • Lunch Box $12.00
    • 2 Thighs, 2 Drumsticks, 1 Regular Chips
  • Cheese Burger $6.50
    • Beef patty, cheese, tomato, salad & chips
  • Eggs Benedict $10.50
    • 2 bacon, 2 poached eggs, Hollandaise sauce on toast or English muffin
  • Family Box $19.80
    • 3 Thighs, 3 Drumsticks, 1 Large Chips
  • French Toast $8.50
    • Grilled banana, bacon, maple syrup & whipped cream
  • Hawaiian Burger $6.50
    • Beef patty, slice of cheese, tomato, pineapple salad
  • Nduja, poached eggs, avocado, red onion, cured fennel, olive oil, lemon, sourdough $18
  • Roast Carrots, Caraway, honey, whipped chevre $12
  • Portobello mushroom $5
  • Sourdough
  • With liquor $ 20
  • Steamed market fish, kina dolmades, avgolemono sauce, cucumber, dill $32
  • House bacon bap, fried egg, baby cos, gentleman’s relish $18
  • Grilled eggplant, smoked mozzarella, tomato, lavash, lemon, basil $22
  • Chicken roll $2.40
  • Potato top pie $2.30
  • Banana cake $4.00
  • Hot dog $1.80
  • Butter chicken $2.30
  • Apple turnover $1.40
  • Smoked fish pie $2.30
  • Quiche $2.50
  • Bakehaven delight $13.90
    • bacon, poached eggs, creamy mushrooms with spinach served with toasted focaccia
  • BLAT $13.50
    • bacon, lettuce, avocado, tomatoes served with french fries
  • Chicken caesar salad $13.50
    • grilled marinated chicken & bacon, green salad, garlic bread and caesar dressing
  • Pancake for kids $8.50
    • pancakes, banana fresh cream served with maple syrup
  • Mushroom breakfast $13.90
    • bacon, egg, sausage, hash brown, tomato, 2 toasts, roasted garlic mushroom
  • Fish & chips $11.50
    • hoki fish, side salad with french fries/ hoki fish, 2 eggs with french fries
  • Chicken melt $13.50
    • grilled marinated chicken, green salad, toasted focaccia served with french fries
  • CAB $13.50
    • grilled marinated chicken, bacon, tomato, lettuce, avocado, served with french fries
Tainui Bar & Restaurant

Tainui Bar & Restaurant

location

Address

33 Morrin Road, Saint Johns, Auckland, Auckland, 1072, New Zealand

phone

Phone

095709823

email

Email

None

clock

Opened hours

10 AM to 10 PM (Mon-Fri), 10 AM to 12 Midnight (Sat), 10 AM to 9 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Live Music ,  Pool Table ,  Cash ,  Nightlife ,  Bar ,  Seating ,  DJ ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Full Bar

Location
33 Morrin Road, Saint Johns, Auckland, Auckland, 1072, New Zealand
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