Tainui Bar & Restaurant in Auckland Menu

CHICKEN & CHIPS CHICKEN & CHIPS
  • Snack box $4.50
  • Lunch box $5.50
  • Dinner box $8.00
FISH N CHIPS FISH N CHIPS
  • Battered $8.00
  • Crumbled $8.50
  • Butter chicken & naan $8.00
    • no rice
  • Cashew nuts $4.00
  • Peanuts $2.00
  • Chips $2.00
TAKEAWAY TAKEAWAY
  • Picnic box $16.50
    • four drumsticks, three thighs and large chips and 1.5l drink
  • CHICKEN AND CHIPS
  • Snacks box $4.50
    • one piece drumstick and a regular chips
  • Lunch box $5.50
    • one drumstick, one thigh and regular chips
  • Dinner box $8.50
    • two drumsticks, two thighs and regular chip
  • Family box $23.50
    • six drumsticks, five thighs and large chips and 1.5l drink
  • EXTRA
  • Drumstick $1.50
  • Thighs $2.50
  • Chip (Small/Reg:/Large) $2.00/$ 3.50/$4.50
  • Chicken burger $5.00
  • Chicken burger combo $9.00
    • rec chips and 300ml drink
  • FISH AND CHIPS
  • 2 piece fish and reg chips (lemon fish) $5.00
  • 4 piece fish and reg chip (lemon fish) $8.00
  • Fish piece(lemon fish) $2.00
  • 2 piece fish and chip (tarakihi) $7.00
  • 4 piece fish and chip (tarakihi) $11.00
  • Fise piece(tarakihi) $3.50
  • Fish burger $5.00
  • Fish and egg burger $6.00 combo

Nearby Sample Menus

  • Taco egg rolls $4.90
    • Chilli con carne, cheese, crema wrapped into an egg roll
  • Vege nuggets $4.90
    • Tofu and woodear mushroom
  • -Or go naked..
  • -Mango habanero
  • -Side $6.90
  • Bishop $10.90
    • Angus & wagyu beef double smash patties, house smoked bacon, cheese, jalapenos, pickles, tomato sauce, mustard aioli
  • -Honey sriracha
  • Broli $11.90
    • Buttermilk fried chicken, cheese, house pickles, slaw, aioli
  • 2X FISH, $2.30CHIPS $6.00
  • STEAK FU YOONG $10.90
  • BANANA FRITTER $1.40
  • BBQ PORK & NOODLES $8.50
  • BEEF SATAY $10.90
  • PRAWN $11.90
  • CHICKEN SPRING ONION & GINGER $11.90
  • DEEP FRIED WONTON(1 Doz) $7.50
  • Chatamari
    • Rice flour base crepe topped with black eyed beans
  • Aaloo $6.00
  • Aaloo $6.00
    • Served in room temeperature, excellent with your bar muse & picks
  • Vegan $11.00
  • -Lamb mince & egg $12.00
  • Dharane burger
    • Bao bun & asian slaw with
  • -Vegan $11.00
  • -Vegetarian $10.00
  • -Steak or bacon $1.80
  • fish and egg $6.80
  • -Cheese $1.80
  • fish $6.00
  • *Fish from the window may also be grilled/crumbed/battered- price according to its weinght and additional cooking charge
  • bacon and eggs $6.00
  • banana $1.50
  • Ham $2.80
  • EGG BENEDICT $20.90
    • poached eggs hash browns & hollandaise on an English muffin/add salmon or sujuk sausage
  • Eggs(2) $4.50
  • HOMEMADE POTATO ROSTI $20.90
    • poached eggs, hollandaise & grilled tomato/add salmon or sujuk sausage
  • hashbrowns (2) $5.50
  • CORN EGGS BENEDICT $21.50
    • poached eggs, corn fritters, avocado hollandaise & rocket/add bacon or field mushrooms V
  • FUSH N CHUPS
    • pan fried with fries and ketchup
  • MOZAIK BIG BREAKFAST $23.90
    • bacon grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on Turkish pide
  • Smoked salmon $6.80
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
  • This is a sample menu, dishes may change with the seasons.
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
  • -per person $45.00
  • -cut agria potato chips with aioli $7.00
  • Lime and ginger meringue tartlet
  • To add
  • Entrée
    • Local artisan cured cold cuts, melons, cheery tomato, soft cow´s cheese, pepper sauce
  • -rocket & parmesan salad, olive drizzle $7.00
  • Bitter chocolate raspberry and espresso brownie
  • Spiced chicken breast $27.00
  • Kitchenette Paleo Breakfast $18.5
    • Smoked Salmon. Poached Eggs, Mushroom, Tomato, Avocado & Spinach
  • Smoked salmon $4.5
  • Tomato $3
  • Bacon, Egg & Tomato Breakfast $14.5
    • Crispy Bacon, Eggs (Cooked your way). Grilled Tomato with Toasted Ciabatta
  • Kitchenette's Hotcakes $16.5
    • Crispy Bacon, Seasonal Fruits, Maple Syrup, Whipped Cream & Mix Berry Compote
  • Fresh Fruit Bowl $6.5
    • Seasonal Fruits with Yoghurt
  • Kumara chips $7
  • Hungry Kiwi Breakfast $20.5
    • Eggs, Tomato, Bacon, Sausage, Baked Beans, Mushroom & Hash Browns with Toasted Ciabatta
  • 12. Spicy cold noodles $12.00
  • 19. Cabbage, Beef & Soybean paste soup $13.00
  • 2. Spicy Marinated pork with short ribs (1 serving 250g) $22.00
  • BBQ menu can be ordered more than 2 servings. $6 noodles can be ordered per serving. When you order rice, soy bean paste soup is served.
  • 15. Spicy marinated pork on a hot plate $12.00
  • 14. Cold noodles with spicy skate (fish) $14.00
  • 13. Spicy cold noodles in cold soup $13.00
  • 4. Fresh beef with short ribs (1 serving 300g) $19.00
  • PANIR KULCHA $3.99
    • stuffed with cheese and spices.
  • Fish tikka $8.50
    • fish pieces marinated and coated with spices slowly cooked in tandoor.
  • PLAIN NAN $2.00
    • plain white flour bread.
  • CHICKEN CARAHI OR LAMB CARAHI $19.90
    • the legendary famous dish of the Swat Valley in its original form.
  • Tava kebabs $14.90
    • north indian traditional kebabs.
  • PRAWNS WITH VEGETABLES $17.99
    • prawns and chosen vegetables with Cantonese sauce.
  • NAN MAKHNI $3.50
    • bread stuffed with butter and lightly garnished.
  • SAAG GHOSHAT(GOSHAT) $13.90
    • blended to perfection mughlai style with fresh spices.Puree of green leafy spinach (choice of lamb,beef or chicken)
  • Dumplings 12pc deep fried or steamed $10.00
  • Edamame $6.00
  • (all bento boxes come with vegetable tempura, 2pc sushi, and rice)
  • Yakiniku Don Beef $13.50
    • sweet marinade beef with vegetable on rice
  • Unagi Don Eel $15.00
    • grilled eel vegetable on rice
  • Teriyaki Tofu Don $12.50
    • Teriyaki tofu with vegetable on rice
  • Spicy Ramen $11.00
    • spicy ramen with vegetable and egg
  • Tofu Salad $13.00
  • Nasi Goreng $13.00
    • Chicken fried rice and prawn crackers
  • Nasi Goreng Kambing $14.00
    • Lamb fried rice and bitternut crackers
  • Soto Mie Jakarta $12.50
    • Beef, Egg Noodle and Vermicelli Soup with cabbage, spring roll, potato served with bitternut crackers
  • Mie Bakso $11.50
    • Beef Ball soup served with Egg noodle and vermicelli
  • Fried Egg $1.50
  • Gado Gado $13.50
    • Boiled vegetable salad, egg, tofu, tempeh, peanut sauce and crackers
  • Mie Goreng $13.00
    • Fried noodles with chicken or beef
  • Palu Butung $6.00
    • Banana with Rice flour porridge and syrup
  • FRESHLY COOKED TORTILLA CHIPS $9.50
    • WITH PINTO BEAN DIP
  • FRESHLY COOKED TORTILLA CHIPS $11.00
    • WITH JALAPENO CHEESE DIP
  • CHICKEN STRIPS
    • CRISPY MOMMA BONNIE'S CHICKEN, MARINATED AND FRIED.
  • SLOW COOKED PULLED CHICKEN
    • SEASONED WITH OUR DRY RUBBED, THEN COOKED SLOW’N’LOW
  • MOMMA BONNIE’S FRIED CHICKEN TASTER $16.00
    • HAND-BREADED JUICY CHICKEN TENDERLOINS, SERVED WITH OUR SWEET CHIPOTLE BBQ OVER A RANCH COLESLAW.
  • VEGETARIAN $19.00
    • PARMESAN CHEESE, CAPSICUMS, RED ONIONS, MUSHROOMS, ROASTED GARLIC, & TOMATOES.
  • SHRIMPS NEW ORLEANS SALAD $21.00
    • PAN SEARED SHRIMPS SEASONED WITH OUR CAJUN SPICE AND HOT SAUCE, OVER THE BED OF MIXED GREENS, CAPSICUM, ONIONS, TOMATO AND ROASTED SEEDS.
  • RIB TASTER $16.00
    • SMALL STACK OF OUR FAMOUS SLOW’N’LOW SPARE RIBS COVERED IN SWEET CHIPOTLE BBQ.
  • Vegetable Korma $14.00
    • A variety of vegetables cooked with mild spices
  • Onion Salad $4.00
    • Nice sliced cut pieces in rings
  • Barrah Kebab (4pcs) $12
    • Lamb cutlets marinated in yoghurt, fresh garlic, ginger & finished in tandoor
  • Chicken Madras $14.50
    • Popular South Indian dish, prepared in coconut cream, onion tomato & madras spices
  • Vindaloo (Hot or Very hot) $16.50
    • A hot dish, made world famous by the Chefs of Goa It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices.
  • Pasanda $16.50
    • Diced Lamb/beef lightly sauteed with onions, garlic, ginger, coriander & tomatoes. Then cooked with spices, yoghurt, cream & mint
  • Fish/Prawn Kadai $22.50
    • A seafood dish is cooked with crushed tomatoes, onion cream & fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads
  • Chicken Korma $14.50
    • traditionally a mild dish cooked in a creamy sauce made of almond paste, cream & spices New improved recipe. Kashmiri Pulao is a real compliment with this dish
  • B/L/A/T $12.50
  • Onion, cheese, pineapple, tomato, mushrooms $0.50
  • BLAT $12.50
    • pan fried bacon strips lettuce avocado tomato sandwiched together and pan fried
  • BACON EGGS & TOMATOES $12.50
  • TOAST & EGGS $8.00
    • eggs in any style served with slices of toast
  • TOAST & COFFEE SPECIAL $7.00
    • small hot drink with two slices toasted sandwich choice from/ham & cheese or tomato & cheese
  • TOAST & PRESERVES $5.00
  • EGGS BENEDICT BACON/HAM/SALMON $14.50
Tainui Bar & Restaurant

Tainui Bar & Restaurant

location

Address

33 Morrin Road, Saint Johns, Auckland, Auckland, 1072, New Zealand

phone

Phone

095709823

email

Email

None

clock

Opened hours

10 AM to 10 PM (Mon-Fri), 10 AM to 12 Midnight (Sat), 10 AM to 9 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Live Music ,  Pool Table ,  Cash ,  Nightlife ,  Bar ,  Seating ,  DJ ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Full Bar

Location
33 Morrin Road, Saint Johns, Auckland, Auckland, 1072, New Zealand
Similar Restaurants based on Cuisines