Tainui Bar & Restaurant in Auckland Menu

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Snack box $4.50
Lunch box $5.50
Dinner box $8.00

Battered $8.00
Crumbled $8.50
Butter chicken & naan $8.00
- no rice
Cashew nuts $4.00
Peanuts $2.00
Chips $2.00

Picnic box $16.50
- four drumsticks, three thighs and large chips and 1.5l drink
CHICKEN AND CHIPS
Snacks box $4.50
- one piece drumstick and a regular chips
Lunch box $5.50
- one drumstick, one thigh and regular chips
Dinner box $8.50
- two drumsticks, two thighs and regular chip
Family box $23.50
- six drumsticks, five thighs and large chips and 1.5l drink
EXTRA
Drumstick $1.50
Thighs $2.50
Chip (Small/Reg:/Large) $2.00/$ 3.50/$4.50
Chicken burger $5.00
Chicken burger combo $9.00
- rec chips and 300ml drink
FISH AND CHIPS
2 piece fish and reg chips (lemon fish) $5.00
4 piece fish and reg chip (lemon fish) $8.00
Fish piece(lemon fish) $2.00
2 piece fish and chip (tarakihi) $7.00
4 piece fish and chip (tarakihi) $11.00
Fise piece(tarakihi) $3.50
Fish burger $5.00
Fish and egg burger $6.00 combo

Nearby Sample Menus

Kingfish, pomelo, lemongrass, chilli jam & lime 20.00
Smoked beef rib & shiso spring roll 10.00
- with Woodpecker Hill BBQ thick sauce
Fourteen-hour smoked beef brisket 40.00
- green chilli, lemongrass, galangal - 400g
Green apple ricotta doughnuts, miso butterscotch caramel 15.00
Deep-fried pickles 10.00
Black tiger prawn har gow 18.00
- fresh coconut, red chilli, wild ginge
Green papaya, snake beans, peanut, tomato 15.00
Wild mushroom dumplings 18.00
- Vietnamese mint, green peppercorns, galangal & coriander

Hot Pepper (Pad Chaa) $19.90/$22.90/$23.90
- Choice of meat stir fried with chilli, garlic, peppercorn, shredded rhizome and vegetable (B.C.P/Roasted duck or lamb/Prawns)
Pad Choo – Chee $19.90/$22.90/$23.90
- Choice of meat stir fried with red curry paste, coconut milk and vegetable (B.C.P/Roasted duck or lamb/Prawns)
Green Curry $19.90/$22.90/$23.90
- Choice of meat with green curry sauce in specially blended ingredients and coconut milk (B.C.P/Roasted duck or lamb/Prawns)
Pad Thai Noodle $17.50/$22.50
- Rice stick noodle, egg stir-fried with special sauce, bean sprouts, spring onion topped with crushed peanut (B.C.P/Prawns)
Seafood Salad (Yum Ta Lay) $23.90
- Cooked combination of seafood with spicy lemon dressing and vegetable
Kua – Gai Noodle $14.00
- Chicken stir fried with flat noodle, egg, crushed peanut, crushed pickle, garlic and vegetable
Sizzling Sesame Scallop $25.90
- Stir-fried scallop with vegetable in sesame gravy sauce served on a hot platter
Rising Phoenix (Larb Gai) $19.90
- A smooth minced chicken in spicy lemon dressing, red onion, vegetable and ground roasted rice

Snapper burger $9.00
Combination meat $16.00
Seasoned weges $5.00
Black bean sauce
-Small $2.00
Chicken with thick sauce $16.50
BBQ pork & pineapple $16.50
Oyster sauce $16.50
- Chicken or steak with bok choy

Yelow curry (chicken) $14.90
- Yellow curry paste with chicken, coconut milk, omen, potato & carrot
(5 king prawns or combination seafood) $17.90
Fish cake (5 pieces) $8.00
- Deep fried fish cake with sweet chilli sauce & crushed peanut
(chicken, beef, pork or vegetarian) $14.90
Moo tod $14.90
- Homemade secret reape wn fried marinated sliced pork 'with onion and served with chilli fish sauce
(chicken or vegetarian) $14.90
(chicken, beef, pork or vegetarian) $14.90
Green curry fried rice
- Fried rice with green curry paste, meat, egg, bamboo shoot and vegetable.

Wild Venison Denver Leg 250gm -When available $38.00
Cub's Burger (Beef or Chicken) $16
Peppermint Crisp Tart $12.00
- A layered dessert of tennis biscuits and creamy caramel with bits of peppermint crisp chocolate inside. Served with your choice of whipped cream or ice cream.
Kangaroo Rump Steak 220gm -When available $38.00
Side Sauce $4.00
Waffles and Ice Cream $12.00
- Warm waffles drizzled in golden syrup and topped with soft serve ice cream.
Pork Spare1/2 Rack $26.00
Lamb Chops $30.00
- Flame grilled “braai”- chops

Mussel $1.30
Fish Basket $ 21.50
- 6 x Fish Bites(Hoki), 2x Oysters, 2 xMussels, 4x Salt pepper calamari, 4x King prawns, 1x chips
Chicken Nuggets (6Pcs) $4.00
Scallop $3.00
- King size
Bacon & Cheese $7.99
Pineapple Fritter (GF) $1.20
Prawn Twister $1.80
Chicken $7.99

Assorted $4.50
Oyster $4.90
Brown Salmon N/A
Beef $4.50
Kakiage N/A
Prawn popcorn N/A
Mini Salmon N/A
Lamb $4.50

Lunch box $7.90
- 2 pieces of chicken, regular chips
Samosa x2 $5.00
Plain naan $2.50
-With chips $7.90
Sheekh kebab $5.00
Butter chicken + rice $10.90
Snacks box $5.90
- 1 piece of chicken regular chips
Lamb biryani $11.90

Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
Roast butternut, rocket pesto & feta on toasted sourdough $ 18
Toasted muesli, feijoa, coconut yoghurt $ 12
Apple & maple compote, fresh stone fruit, organic porridge $ 12
Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18

Chicken-bbq $14.00
- BBQ chicken with rice
Dolsot-bibimbap $14.00
- Bibimbap - Assorted vegetables and rice with Korean spicy sauce
Squid-bbq $14.00
- BBQ squid with rice
Osam-bulgogi $15.00
- BBQ pork & squid with rice
Pork kimchi soup $16.50
- Spicy pork-rib kimchi soup
Omurice $15.00
- Omelet filled with fried rice
Fried Topokki $14.00
- Korean fried rice cakes (spicy, non-spicy)
Jeyuk $14.00
- BBQ pork with rice

Double Kim Cheese $20
- Double NZ grass fed beef, double cheese, double the fun!
K-BBQ $17
- Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
House Kimchi $3
Free-farmed bacon $4
Kim Cheese $14
- Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
Extra sauce $2
K-Fries $12
- With kim cheese sauce, crème sauce, house kimchi
Dobu (V) $13
- Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo

Bbq Pork Egg Fu Yoong $10.50
Chicken Black Bean Sauce $12.00
Combination Pineapple & Cashew Nuts $13.00
Hot Dog $1.50
Egg Fried Rice $9.00
Combination Meat & Veges $14.00
Wonton Soup $8.50
Sea Dog $3.80

Creamy mushrooms 18.5
- portobello and button mushrooms, chorizo, truffle oil, potato floss
free range eggs any style on toast w house relish 12
- poached or fried
satay chicken salad 19.5
- julienne vegetables, crispy noodles, satay dressing
Porridge, poached fruit, baklava, coconut sugar 13.5
seafood sauté 24
- medley of prawns, scallops, calamari, fish, sautéed with mushrooms, sweet soy and chilli ginger sauce, scented jasmine rice or salad greens gf
MBC grill 25
- bacon, free range poached eggs, chorizo, portobello mushroom, roast tomato, agria rosti, house relish, toast
soup of the day, toast 13
seafood chowder 17
- an aromatic thick seafood chowder including prawn, scallop, squid, fish with toasted pide

Lahsooni-Adraki (Chicken or Paneer) $10.90
- Grilled chicken or paneer marinated with fresh ginger, garlic and herbs.
All Kati rolls come with a tangy onion and coriander salad (Except Chilli Chicken and Chilli Paneer)
Channa Masala $10
- Chickpea masala with Date and Tamarind Chutney
Aloo Tikki Chaat $5.00
- Potato Cakes (Tikki) topped with chickpea masala, onion & assorted chutneys
Harabhara Kebab $4.90 (5pcs)
- Potato, peas and spinach cakes
Veggie Kati $10
- Curried Vegetables in coconut malabari sauce
Pataki Chicken or Paneer $10.90
- Explode your taste buds with this bomb in your mouth
Chicken Tikka*Lamb Mince $8.90

Heijiao Niuzaili (*) $42
- Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
Te Matuku Oysters (GF) $4.5 each
- Waiheke Island pacific rock oysters, light brine, clean and creamy
Songshu Yu (GF/*) P.O.A
- De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
All dumplings are proudly made by Mrs Wang
Guo Tie $14
- Pan fried beef dumpling, celery
Shuizhu Niurou (GF/S) $39
- Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
Zha Bingqilin $15
- Deep fried vanilla ice cream, butterscotch and coconut
Dou Ban (GF/V/S/*) $12
- Crispy broad beans, sichuan pepper, peanut cumin