Tainui Bar & Restaurant in Auckland Menu

Picnic box $16.50
- four drumsticks, three thighs and large chips and 1.5l drink
CHICKEN AND CHIPS
Snacks box $4.50
- one piece drumstick and a regular chips
Lunch box $5.50
- one drumstick, one thigh and regular chips
Dinner box $8.50
- two drumsticks, two thighs and regular chip
Family box $23.50
- six drumsticks, five thighs and large chips and 1.5l drink
EXTRA
Drumstick $1.50
Thighs $2.50
Chip (Small/Reg:/Large) $2.00/$ 3.50/$4.50
Chicken burger $5.00
Chicken burger combo $9.00
- rec chips and 300ml drink
FISH AND CHIPS
2 piece fish and reg chips (lemon fish) $5.00
4 piece fish and reg chip (lemon fish) $8.00
Fish piece(lemon fish) $2.00
2 piece fish and chip (tarakihi) $7.00
4 piece fish and chip (tarakihi) $11.00
Fise piece(tarakihi) $3.50
Fish burger $5.00
Fish and egg burger $6.00 combo

Nearby Sample Menus

C04 Roti Telur $9.00
N18 Pan Mee Soup $16.90
S02 Pappa Deep Fried Chicken Skin $8.90
R01 Pappa Chicken Rice with Steamed Chicken $16.50
B15 Steamed Mantau with Curry Chicken $10.50
C13 Roti Telur Bawang with Beef Rendang $15.90
R05 Pappa Special Nasi Lemak (2 Dishes) with Curry Chicken & Sambal Prawns $18.50
N17 Pappa Fried Rice Noodles $16.20

Pan fried Kawhai w cauliflower, lavender and garden herb risotto & pickled green apple $26.0
Bloody Mary oyster shot w crispy smoked bacon & Kirby pickle $8.0
Southern fried chicken, sriracha & tomato jam & salted cucumber $17.0
Barbecued baby squid & cockle tomato broth w raw mushroom & saffron butter $23.0
House cured salmon lox w grilled apricots, preserved lemon, horseradish sour cream & black sesame mini bagels $20.0
250g House aged Angus sirloin, cauliflower, mushroom duxell, confit vine tomato & beef bone broth $30.0
Today's selection of fresh bread w butter $10.0
Crispy fried Kirby pickles w caper & thyme dijonnaise $10.0

Chicken Satay (Satay Gai) $9.00
- Chargrilled marinated chicken, served with home-made peanut sauce & cucumber/red onion salsa
Tangy Seafood Salad (Yum Thalay) $17.90
- Our chef's combination of seafood with tomato, onion, chilli & lime juice
Chilli Pepper Fish (Pla Pad Prik Gang) $17.90
- With lemongrass, served with beans, carrot & capsicum
Chicken Cashew Nuts (Gai Pad Med Ma-Meung) $16.90
- With roasted chilli paste, water chestnuts & market fresh vegetables
Thai Fried Rice (Khao Pad) $14.90
- Jasmine rice, seasoned & wok-tossed with egg, pepper, spring onion & market fresh vegetables
Chef's Appetiser Selection (Kong Wang Jan Ded) $10.50
- Our chef's selection of authentic Thai starters
Corn Cakes (Tod Mun Khao Pod) $7.50
- With tangy cucumber & red onion salsa
Chilli Pepper (Pad Prik Gang) $16.90
- With lemongrass, served with beans, carrot & capsicum

- Nutella
- Prosciutto
SHMEARS $7.00
- Smooth, hand blended cream cheese spreads
SPECIALS $9.80
- Avocado smash with lemon & chili flakes
- Peanut Butter
PRESERVES & SPREADS
- Your choice of preserved and spreads served on a toasted bagel
- Raspberry / Strawberry Jam

Orbitz Breakfast $15.50
- Bacon, two eggs, sausage, grilled tomato and sauteed mushroom, with two hash browns, served with toasts
French Toasts $12.50
- Bacon, grilled banana, served with maple syrup
Nuggets and Chips $5.00
- 5 chicken nuggets with BBQ sauce served with side chips
Sausage and Egg $12.50
- Sausage, two eggs, grilled tomato and sauteed mushroom. Served with toast
B.L.A.T $10.50
- Bacon, lettuce, avocado and tomato with aioli sauce. Served with toasted whole grain bread
Calamari Salad $9.50
- Crumbed squid rings, garden salad served with homemade dressing
Fries $4.00
Brandy Mushroom on Toast $10.50

Free range smoked bacon, potato & thyme rosti, roasted tomato w/ fresh mix herbs, slow roasted mushrooms in thyme butter & oregano, smoked chorizo sausage, cold smoked salmon. back pudding, avocado or 2 eggs
3 Egg Omelette w/ Ciabatta 17.5
Smoked chicken, free range smoky bacon, poached egg, parmesan, w/ or w/out anchovies
w/ Smashed egg and freshly picked herbs from our herb walls, mango and red pepper relish
w/ Smoked salmon and cream cheese
w/ Herb roasted mushrooms, spinach and feta
w/ Smoked ham hock
Eggs Benedict, Potato Thyme Rosti & Spinach 17.5

Calamares a la Romana $17.50
- polenta crispy calamari with pineapple salsa, leaf salad, lemon, and aioli
Grandma’s Big Breakfast $19.50
- two eggs any style, crispy double bacon, chorizo sausages, tomato, rock potatoes, mushrooms, and warm Mediterranean bread
Lamb Racks (GF) $32.50
- marinated with Mediterranean herbs and spices, served with pearl cous cous green salad and reduced red vine jus
Malibu Coconut Panna Cotta $14.50
- served with wild berry sauce and vanilla Ice-cream
Chargrilled Fillet Mignon (GF) $38.50
- wrapped with NZ free-range streaky bacon, served with whole tiger prawn, garlic beetroot mash, and beetroot butter then finished with port & blue cheese sauce
Spanish & Mediterranean Seafood Platter
- Chef’s generous selection of peeled prawns, scallops, green lip mussels, smoked salmon, market fish, calamari, green salad, aioli, and pide bread
until 5pm
- for four $105.00

Lasagna $7.50
Roti Roll $2.50
Chick pea curry $3.00
●Thali $15.00
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert
Halava $2.50
-students $13.00
Roti $1.50
Curd steak $1.50