Tainui Bar & Restaurant in Auckland Menu

CHICKEN & CHIPS CHICKEN & CHIPS
  • Snack box $4.50
  • Lunch box $5.50
  • Dinner box $8.00
FISH N CHIPS FISH N CHIPS
  • Battered $8.00
  • Crumbled $8.50
  • Butter chicken & naan $8.00
    • no rice
  • Cashew nuts $4.00
  • Peanuts $2.00
  • Chips $2.00
TAKEAWAY TAKEAWAY
  • Picnic box $16.50
    • four drumsticks, three thighs and large chips and 1.5l drink
  • CHICKEN AND CHIPS
  • Snacks box $4.50
    • one piece drumstick and a regular chips
  • Lunch box $5.50
    • one drumstick, one thigh and regular chips
  • Dinner box $8.50
    • two drumsticks, two thighs and regular chip
  • Family box $23.50
    • six drumsticks, five thighs and large chips and 1.5l drink
  • EXTRA
  • Drumstick $1.50
  • Thighs $2.50
  • Chip (Small/Reg:/Large) $2.00/$ 3.50/$4.50
  • Chicken burger $5.00
  • Chicken burger combo $9.00
    • rec chips and 300ml drink
  • FISH AND CHIPS
  • 2 piece fish and reg chips (lemon fish) $5.00
  • 4 piece fish and reg chip (lemon fish) $8.00
  • Fish piece(lemon fish) $2.00
  • 2 piece fish and chip (tarakihi) $7.00
  • 4 piece fish and chip (tarakihi) $11.00
  • Fise piece(tarakihi) $3.50
  • Fish burger $5.00
  • Fish and egg burger $6.00 combo

Nearby Sample Menus

  • Kadai Chicken $10.00
    • Chicken tempered with onion tomato capsicum and special southern spices
  • Butter Chicken $10.00
    • Chicken tikka cooked in exotic spice, creamy and butter gravy
  • Andhra Chicken $10.00
    • Chicken cooked in South Indian Andhra spices
  • Family Pack (Chicken, Mutton, Veg) $38.00
  • Lamb Saag Wala $12.00
    • A perfect harmony of puree spinach and lamb curry
  • Achari Chicken $10.00
    • Chicken pieces cooked with southern spice, pickle sauce
  • Chicken Malai Tikka $10.00
    • Chicken boneless cubes marinated with fresh cream, cashew and cooked in tandoor oven
  • Mutton Dum Biryani $10.00
    • Authentic hyderabadi mutton biryani cooked in dum style
  • Jubilation $19.90/$22.90/$23.90
    • Choice of meat stir-fried with garlic, red chilli, capsicum and vegetable (B.C.P/Roasted duck or lamb/Prawns)
  • Chicken Wings (4) $9.00
    • Deep-fried marinated chicken wings served with sweet chilli sauce
  • Naked Prawns (Yum Goong) $23.90
    • Medium rare grilled prawn seasoned with spicy lemon dressing, vegetable and mild chilli paste
  • Fried Rice $14.00
    • Cooked jasmine rice stir fried with chicken, egg and vegetable
  • On the Wing of Love $22.90
    • Chicken wing artfully deboned and stuffed with minced chicken and vermicelli, deep-fried, topped with sweet and sour sauce and vegetable
  • Love Boat (Pad Tom Yum Talay) $23.90
    • A fine combination of seafood stir-fried with Tom-Yum sauce and vegetable
  • Delight Red Gold $19.90/$22.90/$23.90
    • An elegant blended curry with choice of meat or roast duck, pineapple and tomato (B.C.P/Roasted duck or lamb/Prawns)
  • Spices Thai Wild Curry (Hot&no coconut milk) $19.90/$22.90/$23.90
    • An Authentic Thai curry with your choice of meat in curry sauce, peppercorn, rhizome and vegetable (B.C.P/Roasted duck or lamb/Prawns)
  • Chicken Iskender From $14.50
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Warm Lamb Salad From $13.90
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Chicken Kebab n/a
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Spanikopita From $11.00
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
  • Warm Halloumi Salad From $11.50
    • Grilled Halloumi Cheese served with salad greens
  • Kofte Shish From $15.90
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Chicken Shish From $15.90
    • Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Vege Falafel From $13.90
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Karaage chicken(fried Japanese-style) $5.5
  • Eda-mame (boiled soybeans) $5.5
  • Salmon katsu $5.5
  • Tempura $12.5
    • (prawn/vege ・vege only)
  • Agedashi tofu(deep fried) $5.5
  • Miso-katsu $12.5
    • Fried bread-crumbed cutlets in a mildly spicy miso sauce (chicken ・pork ・salmon)
  • Spicy Karaage chicken $5.5
  • Vege springrolls $5.5
  • Homemade using 100% pure New Zealand beef
  • Chips (Large) $5.50
  • Large $10.00
  • Blue cod $8.00
  • Family specials $37.00
    • (Panko crumbs add $0.70 per fish) 4 Fish of the day, 4 Sausages, 4 potato fritters, 2 large chips
  • Scallops $2.30
  • Crabstick $1.50
  • Snapper $7.50
  • (with fried noodles) (without fried noodles)
  • Steak $4.00
  • Curry Roll $3.00
  • - Daily Fresh Snapper, Gurnard, Terakihi
  • Pork $13.00
  • Chicken $13.00
  • Cheese Burger $4.50
  • 14 Hot Box (Hot Sauce Combination Meat Fried Egg Noodles) $13.00
  • (Pizzas are hand crafted with our traditional dough recipe, and house made pizza sauce )All pizza available with gluten free bases N/A
  • Farmer's salad $21
    • Smoked chicken breast, cos lettuce, grilled corn cucumber, tomato, water cress and red radish, tossed through our ranch dressing topped with a poached egg
  • Pulled pork burger $18.9
    • Asian style pulled pork marinated in stunning spices, with tomato, beets and apple slaw dressed in his own citrus dressing s/w house fries
  • Old smoked N/A
    • Tomato base, mozzarella chilli smoked mussel, smoked fish, smoked salmon, anchovics and chilli and watercress
  • Fried chicken $22.9
    • Chicken thigh coated VBK seasoning served with house fries, slaw and side of gravy
  • V B K house suid $16.9
    • S/w aioli and thai dipping sauce
  • Dutch style apple pie $12
    • Hot apple pie with a screusel topping served with vanilla ice cream
  • Bowl of olives $8.9
    • Mixed olive marinated in oil chilli bay and garlic
  • King Prawn kebab $10.00
  • Fish kebab $10.00
  • Lamb or chicken kebab Combo $15.50
  • Mixed Souvlaki (Spicy) $12.00
    • (Cooked with coriander chilli paste)
  • Mixed (Lamb & Chicken) $13.00
  • Cajun Chicken $14.00
  • Super Kebab Combo $17.00
  • Lamb or Chicken works $12.00
    • (Lamb & Chicken mixed with falafel)
  • SATAY CHICKEN 4 STICKS $10.00
    • BBQ chicken served with satay sauce no peanuts
  • Pad Khing
  • TOM ZAP SOUP $13.00/$15.00
    • traditional hot & sour soup with Thai herbs mushrooms chili & tomato topped with coriander & spring onion
  • PAD PRIK GRAPOW $13.00/$15.00
    • stir fried chili with basil seasonal basil carrot green beans onion & spring onion
  • PAD SUKIYAKI $13.00/$15.00
    • stir fried vermicelli noodles in Sukiyaki sauce with egg Chinese veggies & celery
  • Pad Med Mamuang
  • NUM TOK(CHICKEN PORK BEEF) $13.00
    • BBQ meat salad mixed with Thai herb chili powder spring onion & coriander
  • Chu Chee
  • Poppadum
    • 5 pcs
  • Jeera Rice $6.00
    • rice cooked with cumin seed
  • Mattar Paneer (med) $13.00
    • Paneer & peas cooked together in subtly spiced gravy
  • Chicken Chowmein $13.99
  • Lamb Jal Frazie $14.99
    • a tangy flavoured lamb dish cooked with chunks of capsicum and onion garnished with coriander
  • Extra side of rice $3.00
  • Vegetable Manchurian (Dry&gravy)(med) $12.99
    • Grated vegetable balls cooked in garlic, ginger, chilli and soya sauce
  • Prawn Masala (med) $18.00
    • Succulent prawns cooked in a spicy gravy with green peppers & sliced onions
  • Parmigiana $14.00
    • Breaded veal topped with mozzarella in marinara sauce
  • Soup of the day (Cup/Bowl) $2/$5
  • Fettuccini Primavera $10.00
    • Fettuccini with fresh ,zucchini, carrots, and artichokes, mushrooms, broccoli, tomatoes in a light parmesan cream sauce
  • Chef Salad $7.50
    • Assorted Italian cold cuts, provolone, bleu cheese crumbles over spring mix
  • Provenciale $13.50
    • Shrimp sauteed in butter garlic white wine sauce
  • Picatta $14.00
    • Veal sauteed in white wine lemon butter garlic and capers
  • La Gondola Sub $8.00
    • Italian cold cuts, fresh buffalo mozzarella, roasted bell peppers, sliced tomato, basil pesto
  • Capellini al Pomodoro e Basilico $9.00
    • Angel hair pasta in a fresh basil Romano tomato sauce
  • Aged Cheddar $2
  • Kim Cheese $14
    • Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
  • Galbi JR $13
    • Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
  • Double Kim Cheese $20
    • Double NZ grass fed beef, double cheese, double the fun!
  • Kowi $19
    • Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
  • Bibimbap Slaw (GF, V) $7
    • With bibimbap inspired chili sesame dressing
  • Dobu (V) $13
    • Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
  • Extra sauce $2
  • Mince Savoury $1.00
  • Stuffed Sausage $2.20
  • Chicken kebab $2.90
  • Croissant toasted $3.80
  • Steak & Mushroom $3.00
  • Curry spring rolls $3.00
  • Bacon & egg muffin $3.40
  • Waffle chips $2.50
  • Wedges Reg $4.90
  • Snapper Wrap $9.90
    • Battered tarakihi fillet, fresh salad with garlic aioli and sweet and sour sauce in a tortilla wrap.
  • Fish Salad $8.90
    • Premium salad and sliced battered fish with aioli or sweet and sour dressing.
  • Salad $4.90
    • Premium salad with aioli or sweet and sour dressing.
  • Chicken Wrap $9.90
    • Sliced chicken, fresh salad with garlic aioli and sweet and sour sauce in a tortilla wrap.
  • Hoki Delight $8.90
    • Battered Hoki fillet, fresh salad with tartare sauce on a premium bun.
  • Seafood Salad $7.90
    • Premium salad, 1 crab stick, 1 prawn, 1 salted and pepper squid ring.
  • NZ Snapper $12.90
    • 2 Battered Fillets, regular French fries, tartare sauce.
  • Squid Slices $1.50 each/or 5 for $6.00
  • Prawn Twister $12.00
  • Seafood congee $12.00
  • Braised Tofu on rice $12.00
  • Black pepper Beef on rice $12.00
  • Beef & egg gravy on rice $12.00
  • Fish fillet & tofu casserole $20.00
  • Sweetcorn $1.50
Tainui Bar & Restaurant

Tainui Bar & Restaurant

location

Address

33 Morrin Road, Saint Johns, Auckland, Auckland, 1072, New Zealand

phone

Phone

095709823

email

Email

None

clock

Opened hours

10 AM to 10 PM (Mon-Fri), 10 AM to 12 Midnight (Sat), 10 AM to 9 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Live Music ,  Pool Table ,  Cash ,  Nightlife ,  Bar ,  Seating ,  DJ ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Full Bar

Location
33 Morrin Road, Saint Johns, Auckland, Auckland, 1072, New Zealand
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