Tainui Bar & Restaurant in Auckland Menu

Picnic box $16.50
- four drumsticks, three thighs and large chips and 1.5l drink
CHICKEN AND CHIPS
Snacks box $4.50
- one piece drumstick and a regular chips
Lunch box $5.50
- one drumstick, one thigh and regular chips
Dinner box $8.50
- two drumsticks, two thighs and regular chip
Family box $23.50
- six drumsticks, five thighs and large chips and 1.5l drink
EXTRA
Drumstick $1.50
Thighs $2.50
Chip (Small/Reg:/Large) $2.00/$ 3.50/$4.50
Chicken burger $5.00
Chicken burger combo $9.00
- rec chips and 300ml drink
FISH AND CHIPS
2 piece fish and reg chips (lemon fish) $5.00
4 piece fish and reg chip (lemon fish) $8.00
Fish piece(lemon fish) $2.00
2 piece fish and chip (tarakihi) $7.00
4 piece fish and chip (tarakihi) $11.00
Fise piece(tarakihi) $3.50
Fish burger $5.00
Fish and egg burger $6.00 combo

Nearby Sample Menus

Egg Burger $3.80
Please add extra 50¢ for crumbed items
Cheese Burger $7.00
$25 - SNAPPER DEAL 3
- 4 Snapper, 2 Chips, 2 Prawn Cutlet, 2 Mussel, 1.5 ltr. Drink
$15 - SNAPPER DEAL 1
- 2 Snapper, 1 Chips, 2 Potato Fritter, 2 Mussel, 1 600ml Drink, 2 Squid
Battered Scallops $1.60
Chips per scoop $2.00
Vege Spring Roll $1.50

Lemon Chicken $12.00
Extra Fillings $1 each
- ham, cheese,egg, sweet corn, onion, mushroom, chicken, steak, bacon, pineapple
Potato Fritter $2.00
Chicken Ginger & Spring Onion $13.00
Bbq Pork $12.00
Vegetarian $4.50
Chicken $11.50
Prawn $12.00

served with cinnamon sugar
CURRY ROLLS $2.50
SPICY WEDGES $5.00
PINEAPPLE RING $1.20
CHICKEN TERIYAKI BURGER $8.00
- (FILLET OF CHICKEN, AVOCADO, SALAD, CHEESE, EGG, TERIYAKI SAUCE, MAYONNAISE SAUCE)
(BEEF PATTIE, LETTUCE, TOMATO, BEETROOT, ONION, TOMATO SAUCE, MAYONNAISE SAUCE)
CORN $4.00
WON TON 6 FOR $3.00

Fried eggs, serrano, pecorino, green bean salad, salsa verde $23.00
Hand cut pasta, scampi, tomato, chili, Pangritata $27.00
Fig, lime sherbert, chia crisp, lemon balm syrup, mint $15.00
Fig, prosciutto, feta, olive powder, sherry vinaigrette $24.00
coconut / coconut chocolate
Mise tasting board $40.00
- handmade macarons & chocolates, selection of sweet treats, choice of our artisan gelato /per board
Egg Benedict, sausage-smoked fish-bacon $22.00
Knickerbocker Glories $12.00
- chocolate & salted caramel/vanilla & espresso/mango & bayberry

Coleslaw salad served with croutons $8.50
Bell Pepper Rembourrage $14.50
- Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
Seafood Trio $16.00
- Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
Caesar Salad $9.00/$11.00
- Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
Market Fish of the day $34.50
- Ask the wait staff for Chef’s special
Vietnamese Style Rolls $10.50/$12.50
- Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)

Acai berry bowl(GF/DF) $13.90
- Mixed berries, dates, banana, honey, nut granola & lychees
Herb baked salmon fillet $20.90
- Balsamic caramelized onion, quinoa & sweetcorn,broccli & zucchini apple puree
(7 am - 2 pm)
Savoury mince $17.90
- Romesco sauce, poached egg toast
Free range eggs with toast $9.90
- Poached, fried or scrambled eggs on sourdough or 5 grain/ GF breads $2.00
Paleo ELK ( GF/DF) $17.90
- House smoked salmon, oreange kumara,slow roasted tomato, brussels sprout, poached egg & pickled baby beetroots
Smash pear or avocdo $6.90/$11.90
- Sourdough with peas, mint & parmesan or avocado, lemon juice & feta cheese
House smoked salmon dagel $12.90
- Sumac & pink peppercorn, cream cheese & radish

Bacon $8
Mushroom croquettes, Poached egg, Sauté mushrooms, Tarragon crème fraiche $19
Line caught market fish, Peas, Heirloom tomatoes, Truffle $32
Charcuterie, Local cheese, Courgette chips, Romesco, Olives, Pickles, Breads (for 2) 3 $6
Eggs Benedict - Bacon, $19
Quinoa & Almond granola, Preserved fruits, Labneh $10
Salad, Mustard emulsion, $8
Eggs Benedict - Pea & broad bean crush $17

Lamb Momos (dumplings) $14.00
- Dumplings stuffed with lamb wrapped in spices and served with tomato and sesame seed based pickle
Rumali Roti $6.00
Garlic Prawns Chilli $18.00
- Prawns in a delicious garlic, white wine, parsley and cream sauce
V=Vegetarian
Saag Chicken $19.00
- Chicken cooked in spinach puree with handpicked spices and garam masala
Chicken Lollipops (V) $14.00
- Chicken fried after being marinated in a hot & spicy indo-chinese sauce
Paneer Tikka Rumali Roll $15.00
- Paneer tikka, red onion & creamy sauce wrapped in a roomali roll
Paani Puri (V) $12.00
- 6 gol gappas, mint sauce, tamarind sauce and spicy cumin water

7. Scrambled Egg on Toast $7.00
4. Egg Tomato Hash Brown on Toast (vege) $8.50
10. 0melet on Toast $7.00
- Cheese, Onion
9. KIWI Big Breakfast $12.00
- (3 Sausages, 2 Hashbrown, 1 Bacon, Fried egg, Tomato)
Salad $1.50
—Bacon, Lettuce, Avocado, Tomato on Foccacia Bread
28. Pork Cutlet w/ chips & rice $13.00

SPICE TRADERS SPECIAL FISH CURRY
- Tendered succulent fish cooked with onions, fenugreek and chefs special spices.
WHOLE MEAL ROTI $3.00
VEGETABLE SAMOSA (2 pieces) $6.00
- Home made pastry, stuffed with a mixture of lightly spiced potato and peas
CHICKEN MADRAS
- This dish comes traditionally from South India. Prepared with coconut and a hint of red chilly, curry leaves and seeds
NAVRATTAN KORMA
- Fresh seasonal vegetables, cooked in creamy cashew mild gravy.
VEG PLATTER FOR TWO $18.00
- Consists of Vegetables Samosa, pakoras, onion Bhajis
POPADDUMS $2.00
LACCHA PARANTHA $4.00