Tainui Bar & Restaurant in Auckland Menu

Picnic box $16.50
- four drumsticks, three thighs and large chips and 1.5l drink
CHICKEN AND CHIPS
Snacks box $4.50
- one piece drumstick and a regular chips
Lunch box $5.50
- one drumstick, one thigh and regular chips
Dinner box $8.50
- two drumsticks, two thighs and regular chip
Family box $23.50
- six drumsticks, five thighs and large chips and 1.5l drink
EXTRA
Drumstick $1.50
Thighs $2.50
Chip (Small/Reg:/Large) $2.00/$ 3.50/$4.50
Chicken burger $5.00
Chicken burger combo $9.00
- rec chips and 300ml drink
FISH AND CHIPS
2 piece fish and reg chips (lemon fish) $5.00
4 piece fish and reg chip (lemon fish) $8.00
Fish piece(lemon fish) $2.00
2 piece fish and chip (tarakihi) $7.00
4 piece fish and chip (tarakihi) $11.00
Fise piece(tarakihi) $3.50
Fish burger $5.00
Fish and egg burger $6.00 combo

Nearby Sample Menus

CRAB STICK $1.00
BACON $4.50
FRIED BREAD 1O FOR $8.00
- 80 CENTS EACH (Sorry we do not take phone orders for fried bread )
TOMATO $2.00
SQUID RINGS 4FOR$2.00
EGG $2.00
SNAPPER MEAL $12.00
- 2 SNAPPER pcs ,2 EGGS ($1 CHIPS),SALAD
MUSSEL MEAL $11.00
- 8 MUSSELS ,2 EGGS ($1 CHIPS),SALAD

Chai o Baghlava $12.00
- one pot of Tea served with baghlava for two
Joojeh $26.00
- Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice, and fresh season salad.
Negindar $28.00
- Juicy strips of charbroiled seasoned ground lamb with a tender chicken breast on the top served with charbroiled tomato, rice, and fresh season salad
Gheymeh Bademjan $22.00
- Sautéed eggplant cooked a special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
Soltani $27.00
- Skewers of Shashlik & Koobdeh served with rice & charbroiled tomato and fresh season salad.
Zereshk Polo $22.00
- Basmati rice mixed with barberries served with saffron chicken and a side of fresh seasonal salad.
MEZZE PLATTER(VEG) $15.00
- combination of Kashk Bademjan, Kuku Sabzi, Dolma, olives & salad
Rumi Special $32.00
- Skewers of Shashlik. Joojeh & Koobédeh served with rice, charbroiled tomato, and fresh season salad.

Gnocchi $12.00
- Poato Gnocchi served with Pancetta, Smoked Mozzarella & Baby Spinach
Oat, Orange & Raisin Scone (weekend special) $3.00
- with butter & preserves $4.50
with Ricotta Cheese & Fresh Tomato $5.00
Extra
- Your choice of
Wholemeal Pie
- Your choice of
Fruit Danish w Custard / Chocolate Danish $3.50
Vegetarian Cooked Breakfast $13.00
- 2 free range fried Eggs, Mushroom, Spinach, Roast Tomato, Potato Gratin
Almond Croissant $4.00

TOASTED BAGEL WITH JAM $5.30
- served with raspberry jam
TOFU HASH MUSHROOM $16.90
- grilled tofu creamy mushrooms with homemade hash brown
FALAFEL PITA POCKET V $13.90
- pita pocket bread filled with green salad falafel, homemade hummus and parsley dressing freshly cut avocados tomatoes, cucumber, and yogurt with greens on the side
THE VEGE BIG BREAKFAST $17.90
- any style eggs, grilled tofu mushrooms grilled tomato vegetarian sausage, homemade hash brown served with toasted focaccia bread
EGGS BENEDICT $14.90
- served with grilled tofu fresh spinach poached eggs on kaiser roll with hollandaise sauce
PORRIDGE $8.90
- served with seasonal fruits brown sugar and milk
THE PENNE PASTA $12.90
- made with tomato paste and homemade relish with tomatoes spinach onions and mushrooms
LEMON PANCAKE $13.90
- grilled banana and mixed berries compote served with maple syrup and creme fraiche

Seafood squid rolls w lemon & pink pepper mayonnaise 15.00
School shrimp w sauteed pork belly & spring onion in a sweet soy sauce 23.00
Pickled carrot & daikon w lime & sesame 6.00
Rice per portion 2.50
Sago pudding in white chocolate & yoghurt cream w palm sugar caramel $12.00
Soy marinated tofu, cabbage, daikon, mint & peanuts(V) $10.00
Dried fish salad w mango, peanuts, dill & lime dressing 16.00
Marou Chocolate & Salted Caramel w Vietnamese coffee creme UX, roasted peanut praline & matcha $14.00

Cold Mezze Platter $17.00
- Cashew & coriander pesto, mahammara, sundried tomato, cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
Broccoli / Sundried Tomato N/A
Tamari Seed Mix N/A
Raw Fruit Crumble $8.50 per slice
- Fruit options change daily. Please check the cabinet.
The Falafel Platter $17.00
- Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
Quinoa / Citrus N/A
Organic Main Meal of the Day $15.50
- Changes daily. Please ask at the counter,
Organic Soup of the Day $14.50
- Changes daily. Please ask at the counter.

Donuts and Ice Cream $11.00
- Served with vanilla ice cream and chocolate sauce
Soup of the moment $13.00
- Our chef's freshly prepared soup of the day with toasted bread
Mexican Caesar Salad $23.50
- 150g of Mexican spiced chicken on a bed of Crispy Cos lettuce with a light dressing of aioli and anchovies, topped with soft-boiled eggs, crispy bacon, crunchy croutons, roasted tomatoes and parmesan cheese
Manukau Burger $24.00
- 200g beef pattie, bacon, beetroot, tomato, gherkins, lettuce, cheese, grilled onion, fried egg, BBQ sauce and aioli served with fries
Surf And Turf
- Shrimps, strips of beef sirloin (cooked rare) marinated in balsamic, caramelised onions and sundried tomato
Salt & Pepper Calamari
- Crispy fried calamari served with aioli
Chicken Burger $23.00
- Panko crumbed chicken breast, cheese, corn fritter, tomato, lettuce and aioli, served with fries
Quesadilla