Tainui Bar & Restaurant in Auckland Menu

Nearby Sample Menus

Slaw $10
- tossed in sesame dressing
House steamed milk buns:
Spicy pulled Beef served with kimchi, coriander & fried shallot $10
Deep Fried Tofu $10
- with vegetarian BBQ sauce & spring onion
Glass Noodle Salad $12
- with shredded cucumber, carrot, mushroom. spring onion and coriander
Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
- mint,coriander, vinegar & pickled chili
Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
Szechuan Pepper Peanuts $5

Pizza Bread $9.90
- Roast garlic, herb or caramelised onion, rosemary
-Fettuccine / Spaghetti / Penne $12.00
-Chicken, stuffed green olives, creamy sundried tomato + pesto sauce (Traditional) 1 person $19.9 / 2-3 Ppl $42.9
Gremolata Beef on Ciabatta $18.90
- Seared beef, pickled onion, rocket, carrot, aioli, pineapple + chilli relish
-Italian style tomato sauce (V) / Bolognese / Creamy Chicken + Bacon $12.00
-Bolognese, ground beef, tomato , garlic + fresh basil (Classic) 1 person $21.9 / 2-3 Ppl $53.9
●Choose your leaves
Pepperoni $19.90
- Red onion, marinated artichokes, capers + rocket

honghoptang $20.00
- (skate stew)
bulgogi baekban $15.00
- (bulgogi with rice and side dishes)
bossam (Chinese cabbage wraps with pork)
17. (kkori gomtang) (Ox-tail Soup) $20.00
jeyuk - bokkeum baekban $15.00
- (spicy pan-fried pork and vegetables with rice and side dishes)
(L) $50.00
1. Edamame $6.00
- Steamed Soybean seasoned with salt
naengmyeon $13.00
- (cold buckwheat noodles)

Serge Gainsbourg $8.00
- Lemon juice
Flank Beef
- Served medium rare is perfectly cooked with shallot sauce, gnocchi and pan fried green beans with garlic and parsley
Risotto $19.00
- Served with goat cheese, feta and spinach
Cheese Plate
- Brie and goat cheese (from France), served with chutney, bread and butter
Gnocchi (A La Nicoise) $19.00
- Spinach, feta, olive, (nicoise) tomato sauce and cheese
Runny Scrambled Eggs $17.00
- Runny scrambled eggs served with cream, spinach, mushrooms, bacon on toast
Paris Galette $14.00
- Ham, egg, cheese
Louis de Funes $9.00
- Homemade lemon and cinnamon caramel

Open minute steak (N) $21.50
- 150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
Cheese board for two $25
- A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
Chicken salad $24.00
- Cos lettuce, croutons, parmesan, grated egg, crispy noodles, caesar dressing
Baked chicken breast (E) (W) (G) $26.50
- Stuffed with pistachio, spinach and brie, potato mash, green beans, provençal sauce
Starters $8
- Polenta fries with aioli
Bruschetta with prosciutto, tomato and basil $13
Lemon posset served with macerated berries crostoli, toasted almonds $13.50
Roast duck (E) (W) (G) (N) $29.50
- Baby choy, parsnip purée, mandarin, orange jus

Muesli $12.50
- Oven baked in orange juice & honey. Served with vanilla bean yoghurt and poached rhubarb.
Salmon Salad $18.50
- Fresh salmon fillet, pan-fried, served on leafy greens, avocado, coriander & salsa.
Pulled Pork Salad $17.50
- Pulled pork, mesculin, apple, cucumber, carrot, vine tomatoes & red onion topped with roasted walnut. Served in a balsamic dressing.
Eggs on Toast $9.50
- Two eggs cooked any way you like on your choice of toast.
Grilled Chicken Salad $17.50
- Herbed chicken tossed with tomato, cucumber, mesculin and crispy noodles. Finished with a lemon honey Dijon dressing.
Porridge $10.50
- Topped with poached rhubarb infused with fresh orange juice.
Toasted Selection
- Your choice of 5 grain, Turkish pide or bagel with...
B.L.A.T. $17.50
- An old favourite. Bacon, lettuce, avocado, aioli, red onion, cucumber and homemade relish.

Pork (Small/Medium /Large) $ 9.00/$ 12.00/ $15.00
All meal served with potato pumpkin, kumara, peas, carrots, gravy and your choice of sauce
1.5 L drink
Any Hot roast Roll Combo $ 8.50
- 420 ml coca cola range
Beef $ 6.50
Package A $ 20
- 5x fish, 4x sausages, 4x crabstick,4x potato, fritter, $4 chips
Package A $ 10.00
- 3x Fish, 3x sausage, $3 chips
12 Chicken Nuggets and Chips $ 9.00

Curry Noodle Soup $12.00
- Boiled noodles served with chicken, tofu, egg and bean sprout in coconut cream. Vegetarian Available
Soto Madura (Madura Soup) $10.00
- Tender Beef soup humic lemongrass, lime leaf, egg and prawn crackers. Rice or Noodles
Oseng-Oseng $11.00
- Spicy chicken/lamb and beef stir fried with special sauce and vegetables. Vegetarian Available
Gulai Kepala Ikan (Fish Curry) $12.50
- Traditional fish soup with special coconut spicy curry sauce. Rice Included
Special Chicken Wings $6.00
Beef Rendang $13.00
Gado Gado $11.00
Beef Balado $11.00
- Grilled with hot chilli, roasted onion, garlic and sun dried tomatoes