Tainui Bar & Restaurant in Auckland Menu

Nearby Sample Menus

Dr Rudi's Chicken wings choose from either a barbeque glaze or hot sauce marinade $18
Heirloom tomato with cucumber ribbons, pulled buffalo mozzarella and basil with a brown vinegar & balck pepper dressing. $17
Margherita 15/30/45
- Bocconcini, Mozzarella,Cherry tomatoes & basil
Ploghman's Platter with cold nuts of meat & seafood accompanied with chutney, pickles, cheese &warm buttered ciabatta buns $80
- (feeds 4-6 people)
Bruschetta w/vine ripened tomatoes, bocconcini, basil & balsamic glaze $12.5
Tempura Asparagus Sticks w/sesame soy dip $10
Sliders (2) Either beer battered fish w/slaw or angus beef & cheese w/slaw $15
Rudi Fries w/house made garlic aioli. $9

Eggs from Happy Chooks $9.0
- w/ sourdough. Poached / fried / scrambled +$2.0
Pork Bap $17.0
- w/ pulled pork, pickles, slaw & dukkah
Sardine 'N Sprouts $16.0
- w/ cress, horseradish & capers on wholemeal sourdough
Pan-fried Garlic Mushrooms $16.5
- w/ falafel, greens and chive crème fraiche
Curried Kedgeree $18.0
- w/ smoked kahawai, poached egg, edamame, greens & wasabi dressing. Zesty!
Eggplant Panko $16.5
- panko eggplant parmigiana w/ cress salad
Toasted Muesli or Wholesome Porridge $14.0
- w/ quinoa, berry compote, yoghurt panna cotta & seasonal fruits
Greens, Eggs 'N Ham Hock $16.5
- w/ roasted almonds, potato wedges & salsa verde

-Full $18.00
Cheese Naan $4.00
- Naan bread stuffed with cheese and spices
Chicken Tikka Masala $13.00
- Chicken tikka fillets cooked with onion, capsicum & mild spices
Bombay Potato $11.00
- Cubes of potatoes cooked with capsicum, onions and spices
Lamb Bikyani $13.00
- Lamb pieces cooked with rice. flavoured with spices
Chicken Curry $13.00
- Chicken curry cooked in mild spices
Beef Jalfrezi $13.00
- Beef cooked with onions, fresh capsicum and tomatoes
Prawn Bikyani $16.00
- Fresh prawns spiced and marinated and cooked with rice

Somtum Thai $8 / $14
- Spicy green papaya salad, tomatoes, snake beans & lime, dried shrimp & peanuts
Miang Jin Nuea $15.00
- Semi cured beef on khom leaves w peanuts, toasted coconut, crispy shallots & tamarind chilli jam
Taohu Long Song $14.00
- Fluffed silken tofu w peanut sauce & Asian greens
Salmon Zap $12.00
- Cured Salmon w dill, Thai basil, chilli flakes, dried shallots & green chilli sauce
Miang Kham $12.00
- Salted tofu paste on khomleaves w peanuts, toasted coconut & soy palm sugar dressing
Satay Leu $12.00
- Char-grilled wild boar skewers in coconut & curry paste w peanut sauce & cucumber pickle
Gaem Wua Sarm Ros $26.00
- Twice cooked beef cheeks, with spicy pickled chilli & tamarind sauce
Khao Soi $16.00
- Braised beef neck with fresh egg noodles in a spicy coconut broth with condiments

Nachos and dip(V) $5.00
- Homemade nachos served with a homemade salsa
Breads and chips $7.00
- A selection of breads baked with a smoked papika and jalapeno oil served with a roasted garlic and lemon hummus
Cheese and tomato with grilled corn and homemade salsa $8.00
Slow roasted pulled pork and BBQ $8.50
Chilli nachos $10.00
- Homemade nachos covered in beef chilli and melted cheese
Cheesy jalapeno bites $6.00
- Crispy cheese and jalapeno balls served with sour cream dip
Crispy cajun wedges (V) $6.00
- Crispy wedges lightly seasoned with cajun spice and served with a sour cream dip
1/2 kilo chicken wings $10.00
- Grilled wings smothered in joe's own honey smoked chipotle BBQ sauce

1PC Fish & Chips $7.00
- Battered / Crumbed fish deep fried & served with chips.
Fiji Style Vege Samosa $2.50
- Fiji Style Vege Samosa
Fiji Style Fried Cassava (2PCS) $3.00
Fish Choupsey $15.00
- Deep fried fish with saute'd veges with fresh garlic & ginger in a light gravy.
Chicken Manchurian $15.00
- Cubbed chicken merinated with herbs & spices then deep fried & added with manchurian sauce.
Fiji Style Prawn Curry in Masala $15.00
- Slow cooked shelled prawn with a south indian touch and imported spices from fiji.
Extra - 3PCS Fish Fingers $5.00
Chicken / Lamb Fried Rice $10.00
- Stir-fried rice in a wok mixed with eggs, veges, soy sauce & meat of choice.

Embutidos plate $12.00
- Prosciutto di san daniele, coppa piacentina, veneto salami, focaccia toast
Leg of lamb $18.00
- Rosemary, oregano, olive oil
Breads & spreads $6.00
- Whipped truffle butter, tomato tapenade
Superfood salad $15.00
- Shredded kale, roots, quinoa, seeds, walnuts, edamame, miso-lime dressing
Market fish $20.00
- Spit-roasted, coconut cream, soft spices, fresh lemon
Zucchini falafel sliders $15.00
- Tomato tapenade, tahini yoghurt, house pickles
Gruyere cheese rolls $8.00
- (pao de queijo) goat´s curd
Ricotta gnocchi $17.00
- Tomato confit, sage, burnt butter, parmigiano

Roast pork belly $16.00
- With kare-kare sauce slow roasted pork belly, eggplant, asian green and kare-kare sauce
We are able to make some dishes spicy, please ask advise from your served.
chicken inasal (GF, DF, NF, CS) $15.00
- Chicken BBQ skewersm annatto oil, pickled pawpaw and carrots and filipino salsa
Maja blanca ice cream $12.00
- Coconut and corn pudding ice cream, coconut wafer and coconut curd
Annatto chicken BBQ $16.00
- BBQ chicken marinated with tomato turmeric, coconut rice, pire-pire sauce
Garden fresh salad $12.00
- Mixed salad, tofu, pork floss, fried wanton and beetroot
Brazo de mercedes $15.00
- Custard filled meringue roll, cashew and seasonal fruits
Chopsuey(GF, DF) $20.00
- Filipino style strir fried vegetables, cashew, fried, vegetable peel crisp (vegetarian / non vegetarian)

Lamb Cutlet 4 Pieces $15.00
- Lamb cutlets marinated overnight with herbs and spices, served with crunchy fries and salad
Prawns Pizza $16.50
- Garlic flavoured prawns and mozzarella cheese
Chicken/Lamb Saagwala $19.00
- Boneless Chicken/Lamb cooked with spinach, herbs and spices
Stuffed Naan $4.50
- Stuffed with mixed vegetables
Sweet Garlic Prawns $13.50
- Six piece Tiger prawns tossed up in wok with garlic and herbs
Sizzling Mussels $13.50
- Pan fried Mussels mixed with herbs and spices and served with homemade sauce
Lamb Rogan Josh $18.00
- Boneless lamb cooked with crushed spices in a tomato based gravy
Fish Malabari $20.00
- Fish pieces cooked in onion, tomatoes, capsicum and coconut cream

Te Matuku Oysters (GF) $4.5 each
- Waiheke Island pacific rock oysters, light brine, clean and creamy
Gongpao jiding (GF/S/*) $28
- Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
Work Lunch menu also available. Please ask our friendly staff for more information.
Cong You Bing (3 pieces) (V) $8
- Spring onion pancakes
Xun Rou Da Bing $16
- Pecking pork, pita pockets, onion, sweet bean paste
Liang Cai (GF/*) $15
- Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
Please note that we only take one payment per table. Sorry for any inconvenience.
Shui Jiao $12
- Boiled dumplings, pork, prawn, spring onion and ginger