Address
487 Khyber Pass Road, Newmarket, Auckland, Auckland, 1023, New Zealand
Selera Malaysian Cafe in Auckland Menu
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ENTREE- Vegas with Oyster sauce $8.00
- Broccoli with homemade sauce $8.00
- Wonton Soup 6 pcs $10.00
- Chicken Corn Soup $8.00
- Deep Fried Prawn Dumplings 4 pcs $8.00
- Satay Chicken 4 pcs $10.00
- Pandan Chicken 3 pcs $8.00
- Curry Puff 3 pcs $8.00
- Chicken Salad $12.00
- Lobak 2 pcs $8.00
- Spring Roll 2 pcs $5.50
- Selena Tofu $8.00
- Roti Canai With Curry Chicken $14.00
- Acar $8.00
- Fried Bun 6 pcs $8.00
ADD- Steamed Rice $2.00
- Coconut Rice $3.00
- Chicken Rice $3.00
- Roti $2.50
NOODLES & RICE- Laksa Chicken $15.00
- Laksa Seafood $15.00
- Laksa vegetables $15.00
- Laksa Combination of 2 $20.00
- Prawn Noodles $20.00
- Go Thai Noodles $15.00
- Chicken Shredded Noodles $15.00
- Kon Low Mee $15.00
- Char Kueh Tiaw $15.00
- Mee Goreng $15.00
- Dirty Rice $15.00
- Malaysian Rice $15.00
- Nyonya Fried Rice $15.00
- Hainan Chicken Rice $14.00
- Fish Collar Noodles $20.00
- Tom Yam Fish Collar Noodles $20.00
- Laksa Fish Collar Noodles $20.00
- Chicken Thigh Noodles $20.00
- Wat Tan Ho $16.00
- Carrot Cake $15.00
- Pork Fried Rice $15.00
- Pineapple Fried Rice $15.00
- Fried Rice with Egg $15.00
- Nasi Lemak beef rendang $16.00
- Nasi Lemak Curry chicken $16.00
- Nasi Lemak Curry lamb $16.00
- Nasi Lemak Sambal prawn $16.00
VEGETABLES- Sambal Chili Eggplant
- Sambal Chili Round bean
- Stir Fried Rounds Beans
-
Lemak Sayur
- mix veggie cook with coconut milk and dry shrimp
- Garlic with Mixed Vegetables
- Salt & Peeper Eggplant
PRAWNS- (prawns without shells on request)
- Butter King Prawn
- king Prawn with Oat
- King Prawn with soy sauce
- king Prawn with Ketchup Sauce
SQUIDS- Sambal Chili Squid
- Salt & Pepper Squid
FISH- Salt & Pepper Fish Fillet
- Ketchup Sauce Fish Fillet
Nearby Sample Menus
- Sauteed hoisin wong bok (V) $9.00
- Bow: noun / Taiwanese: Steamed bun
- -1/2 Rack $17.00
-
Mr miyagi's wonton salad $22.00
- Chicken, bacon, egg, lettuce & wonton shards tossed through a caesar dressing
- Thai style side salad $9.00
-
Miss salt & mr pepper (GF) $16.00
- Crispy calamari, lemon pepper, salt flakes, served with lime aioli and a lemon wedge
-
Tofu dragon (V) $26.00
- Crispy tofu, with coriander & chilli lime salad
-
Cookie monster $14.00
- Freshly baked cookie served hot with ice cream & salted caramel sauce
- Cheeses, seed/oat biscuits and roof honey $21.00
- Tina’s wedge salad $7.00
- Kumara chips with kawakawa mayo $7.00
- FEASTING MENU (7 COURSES) $70.00
- Mahoe Aged Edam(cows milk) $21.00
-
LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
- White chocolate, quince and ginger $16.00
-
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
- -BACON, old school hash browns and sauteed spinach
-
Portobello Mushrooms A Housemade Hash Brown Stack (Vg) $4
- with poached eggs, stuffed mushrooms and lentils, wild rocket salad, parmesan and basil pesto -18 odd bacon
- -beef garlic sausage / field mushrooms / roasted vine tomato / avocado / old school hash browns $4.0
-
Chicken Teriyaki $18
- grilled free range chicken breast glazed with traditional Japanese style sesame terryaki sauce served on bed of steamed rice with wild rocket almond salad
-
Pastram $11
- Swiss cheese hot mustard, pidde and radish shoot served with sundried tomato pesto
- -or add a free range egg $3.0
-
Eggs Benedict $18 or petite $10
- free range poached eggs drizzled with housemade lemon holandaise on toasted English muffin
-
Creamy Balsamic Mushrooms $4
- with bacon finished with parmesan served on toasted ciabatta - 18 add old school hash browns
- -Butter $0.50
- Green Soy Beans / Kimchi / Pickled Seaweed $6.00
- ●Extra Toppings
- -Butter $0.50
- Fried Rice (Main Size) / Fried Noodles $14.00
-
Moyashi Chashu $7.00
- BBQ Pork with bean sprout
-
Any Ramen +2
- You can get 4 pcs of Gyoza Dumplings
- -Cheese / Pickled Bamboo Shoot / BBQ Pork / Spring Onion / Leek / Mussel $3.00
- 61. Lemon Chicken $25.00
- 80. Sambal Fish/Fish Fillet
- 57. Curry Beef $26.00
- 78. Steamed Fish With Soy Sauce
- 10. Chicken And Mushroom Glutinous Rice $5.00
- 84. Ginger & Onion Fish Fillet
- ($18.00 / $20.00 / $22.00)
- 59. Marmite Chicken $25.00
-
5 STAR CHICKEN
- fried marinated chicken topped with homemade 3 flavours sauce
-
THAI GREEN CURRY
- green curry paste with coconut cream meat and vegetables
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THAI FRIED RICE
- fried rice with egg, meat and seasonal vegetables
-
CHOO CHEE GOONG
- stir fried prawns with red curry paste kaffir lime lives peas and coconut cream
-
PAD NAM MUN HOI
- stir fried meat with vegetables and oyster sauce
-
THAI GARLIC BLACK PEPPER TOFU
- stir fried meat with vegetables in pepper sauce
-
THAI HOT BASIL
- stir fried with meat, chilli basil leaves and vegetables
-
THAI FISH CAKES $6.90
- Thai fish cakes served with sweet chilli sauce
- Pan Fried or Battered Scallop $20.00
- Battered Banana with maple syrup. $7.00
- Wedges with Bacon, Cheese and Sour Cream $10.00
- Thai Green Chicken Curry w/rice $17.00
-
Bangers and Mash $15.00
- with Red Wine & Onion Gravy
-
Vanilla Ice Cream $7.00
- served with Chocolate, Strawberry or Passionfruit sauce.
- onion rings $7.00
- Grilled Aged Scotch Fillet $22.00
-
Steak Kebab $10.90
- Marinated steak pieces served on rice with mild spicy red sauce
-
Shrimp Cocktail $11.90
- With creamy seafood sauce
-
Lamb Steak $23.90
- Grilled lamb with Bar n Baa special marinade, fried eggs served with mashed potatoes
-
Spaghetti / Pasta with Octopus $22.90
- Fresh octopus cooked with virgin olive oil. Served with spaghetti in bread crumbs
- Chef's Special $7.90
- Seafood Chowder $9.90
-
Calamari $11.90
- Marinated in freshly squeezed lemon juice & spices, gently deep fried
-
Giant T-Bone Steak (450gms-M.O.L.) $27.90
- Cooked kiwi style with fried eggs, onions rings & chips / salad
- -Masago $2.00
- -Avocado $2.00
- -Lemon / yuzu mayo
- Choose from one of our carefully curated purpose bowls to help you achieve your health goals
- -Japanese pickles
- -Seasonal special
- -Edamame
- -Sous vide chicken
- Squid $ 13.00
- Egg Fu Yong $8.50
- BBQ Pork $ 10.50
- Mushroom $ 11.00
- Battered Sausage $ 1.50
- Bami Goreng (Noodle) $ 12.00
- Cheese & Onion $ 3.30
- Package $ 27
-
Kao Pad
- Fried rice with egg, onion and mixed vegetables
-
Natcha Duck
- Spicy stir fried roosted duck with home mode chill paste, green beans, capsicum and sliced kaffir Lime leaves
-
Praram Longsong
- Stir fried mixed vegetables ond your choice of meat topped with lovely peanut sauce
-
Thai Fish Cake (Homemade) (5 pieces) $7.50
- Thai fish cakes with mid curry paste served with sweet chilli sauce, cucumber and crushed peanut
-
Money Bag (5 pieces) $7.00
- Crispy golden wonton pouch, filled with minced pork, prawns and vegetables
-
Duck Curry
- Special marinated roost duck with red curry, carrots, green beans, capsicum, gropes, pineapple and coconut cream
-
Kao Pad Sub Pra Rod
- Special fried rice with egg, pineapple, onion, cashew nuts & vegetables
-
Salmon Salad $22.90
- Grilled salmon with thai country style spicy sauce and Thai herbs
- Prawn $12.00
- Chicken Thigh (Each) $2.90
- Chicken $9.50
- Beef $7.90
- Combination Meat $11.00
- Combination Meat $8.90
- Chicken $9.00
- Pork $8.90
- -Seafood $15.50
-
Chicken Lettuce Wrap (CF) (GF) (LC) $14.00
- Wok-seared minced chicken mixed with red onion, chilli, chopped spring onion, toasted rice and grated carrot served with crispy egg noodle.
-
Beef Ginger (Thick egg noodles) (CF) (GF) (LC) $14.00
- Grilled ginger beef served with fresh chilli, broccoli, coriander, onion, mushroom and spring onion.
-
Rama Rama Thai-style vegetable salad (CF) (GF)( LC)( V) $14.00
- (Jasmine rice) Stir-fried pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce.
-
Choo Chee Fish or Prawn Red Curry (CF) (GF)( LC) $15.50
- Fish or Prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger.
-
Chinese Style Crispy Pork Belly with Fresh Basil (Rice or egg noodles) (CF) (GF) (LC) $14.50
- With green bean, capsicum, onion, broccoli, fresh chilli and carrot.
-
Rama Rama (Thai-style vegetable salad) (CF) (GF) (LC) (V) $14.00
- (Jasmine rice) Stir-fried pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce.
- -Seafood $15.00
- Pancakes $12.50
- Omelette $15.50
- Scrambled Eggs $15.50
- Bacon & Eggs $15.50
-
TOAST & EGGS $8.00
- eggs in any style served with slices of toast
-
BACON, EGG & TOMATOES $12.50
- pan fried bacon strips in any style, grilled tomatoes served with slices of toast
-
THE WORKS $14.50
- pan fried mushroom potatoes carrots with crispy bacon strips eggs in any style grilled tomatoes and slices of toast
-
MORNING SPECIAL $6.00
- small hot drink with any one of our freshly made scones or muffins
- TOAST & EGGS $8.00
- TOAST & PRESERVES $5.00
- THE WORKS $14.50
-
TOAST & PRESERVES $5.00
- various spreads served with slices of toast
Selera Malaysian Cafe
Phone
095207977
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Malaysian
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Brunch , Dinner , Child-friendly , Outdoor Seating
487 Khyber Pass Road, Newmarket, Auckland, Auckland, 1023, New Zealand
- Auckland Asian Menus
- Auckland Chinese Menus
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