Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
White chocolate, quince and ginger $16.00
SMALLER $17.00
Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
-BACON, old school hash browns and sauteed spinach
Portobello Mushrooms A Housemade Hash Brown Stack (Vg) $4
with poached eggs, stuffed mushrooms and lentils, wild rocket salad, parmesan and basil pesto -18 odd bacon
-beef garlic sausage / field mushrooms / roasted vine tomato / avocado / old school hash browns $4.0
Chicken Teriyaki $18
grilled free range chicken breast glazed with traditional Japanese style sesame terryaki sauce served on bed of steamed rice with wild rocket almond salad
Pastram $11
Swiss cheese hot mustard, pidde and radish shoot served with sundried tomato pesto
-or add a free range egg $3.0
Eggs Benedict $18 or petite $10
free range poached eggs drizzled with housemade lemon holandaise on toasted English muffin
Creamy Balsamic Mushrooms $4
with bacon finished with parmesan served on toasted ciabatta - 18 add old school hash browns