Tank Juice Bar in 10 Aylesbury Street Menu

Tank Juice Bar in Auckland has no menu available, but can choose from many other options such as Garlic bread or Sauteed prawns with sweet chili mayo / raw fish marinated in coconut cream from Hook Line & Sinker. Hell Pizza offers many options including The Kraken and Lust. Il Forno Bakery & Cafe includes a wide range like From monday to friday / from 7 to 1:30 or Toast with butter & preserves. Salmon & Avocado Roll and Salmon Teriyaki Roll from . Sushi Wasabi offers Yong Fa Restaurant and Sliced pork hock in sauce.

Nearby Sample Menus

  • Eggs any style on sourdough, add bacon $8.00/$12.00
  • Rhubarb tart $9.00
    • poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
  • Brioche $5.00
    • filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
  • Beetroots $19.50
    • w/ cashew & hazelnut cream, garden greens and aged balsamic
  • Scone $4.00
    • classic parsley, chives, cheese
  • Lemon friand $7.00
    • lemon curd topped w/ lemon curd mascarpone & blueberry compote
  • Salted caramel slice $8.00
    • w/ dense dark chocolate
  • Pork belly & beans $25.00
    • w chorizo, capsicum, egg and crackling
  • Hara Bhara Kebab $10
    • Kebabs made of spinach and green peas, stuffed with cheese and flavored with aromatic spices
  • Lamb Kadai $15
    • Pieces of tender lamb cooked with onion, tomato and Capsicum with a touch of coriander and black pepper
  • Tandoori Chicken (Half/Full) $10/ $18
    • Tender chicken marinated in yogurt, ginger, garlic and a combination of spices cooked in tandoor
  • Lamb Chops $12
    • Chops marinated with yogurt, lime juice, fresh herbs, pepper and baked in oven
  • Lamb Angarey $15
    • Pieces of tender lamb cooked in red chilli paste and onion gravy
  • Chicken Tikka $10
    • Chicken spices marinated overnight with yogurt, fresh ground spices and cooked in tandoor
  • Chilli/Apollo Fish $16
    • Fish chunks marinated in chilli/soy sauce and cooked with onions and capsicum
  • Chilli Paneer $12
    • Cottage cheese marinated with red chilli paste mix with onion, capsicum and spring onions
  • Salt & pepper calamari salad $22.50
    • Small salad with crispy coated salt & pepper calamari pieces, dipping sauces and lemon
  • Mushrooms / egg / baked beans / precooked sausage / hollandaise sauce $2.50
  • ●Extra sides
  • Available to 2pm
  • -banana toffee $17.50
    • Giant waffle with caramelized bananas and toffee sauce, served with cream
  • Gurnard & chips & salad $21.50
    • Tempura battered or crumbed, served with chips side salad sauces & lemon wedge.
  • Steak chips & salad $21.50
    • Steak cooked your way, served with chips and side salad, onion relish and sauce. Substitute eggs for salad.
  • Hoki small & 1/2 chips $12.00
    • Tempura battered or crumbed, served with chips, sauces lemon wedge.
  • Portobello Sandwich $14.50
    • with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
  • Salt And Pepper Squid $14.50
    • with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
  • Soft Shell Tacos $14.50
    • with house slaw and one of the following;
  • Chicken With Chipotle Aioli And Guacamole
  • Corn Fritters $14.50
    • with grilled bacon, avocado, sour cream, tomato relish and salad garnish
  • House Made 200g Beef Burger $14.50
    • With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
  • Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
  • Fish And Chips $14.50
    • with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
  • Chaat Papdi $6.00
  • Mini Thali $6.99
    • Served with 2 curries, 1 naan & rice
  • Pav Bhaji $6.99
  • Samosa Chaat $6.00
  • Aloo Chaat $6.00
  • Samosa $1.00
  • Tandoori Roti $2.00
  • Aloo Kulcha $5.50
  • Chicken $15.50
  • Cheese $1.50
  • Falafel(vegetarian) S$9/M$11/L$13
  • Supreme crepe $9.50
  • Mixed (Chicken/lamb) S$10/M$12/L$14
  • Wrapped in a pita bread with salads and choice of any three sauce
  • Lamb $7.00
  • Lamb S$9/M$11/L$13
  • Chicken Teriyaki N/A
  • Choc Chip N/A
  • Olives N/A
  • Sweet Chilli N/A
  • Chicken & Bacon Ranch Melt N/A
  • BBQ N/A
  • Steak and Cheese N/A
  • Ham, Egg and Cheese N/A
  • Plain $6.00
  • Steak $3.00
  • Chicken $6.70
  • Chilli Beef $8.20
  • Chicken & mushroom $8.60
  • Long $1.00
  • Squid Ring $0.50
  • American Hot dog with cheese $3.00
  • Paneer Pakora (6 Pcs) $9.90
    • It's a traditional snack consisting of cottage cheese (paneer) which is marinated in mint sauce, battered in chickpea flour and then fried
  • Methi Murg (Chef's Special) $15.99
    • Tender chicken chunks cooked with assorted spices and methi (fenugreek) leaves
  • Vindaloo $14.99
    • Vindaloo is a spicy hot curry dish from Goa, made with coconut vinegar and lots of hot red chilli pepper… just adjusts the chilli as desired
  • Chana Masala $13.99
    • It is commonly sold by street vendors. The main ingredient is chickpeas cooked in onion gravy
  • Gobi Manchurian $14.00
  • Veg Manchurian $14.00
  • Dal Punjabi Tadka $13.99
    • A tempering of mustard seeds, turmeric, jeera, other spices in oil are added to the cooked yellow lentil
  • Dal Makhani (Butter Lentils) $13.99
    • The primary ingredients in dal makhani are whole black lentil with red kidney beans, garlic, ginger butter and cream
  • Chicken Vindaloo $9.99
    • Red hot curry from Goa, choice of chicken.
  • Garlic & Cheese Naan $4.50
  • Gulab Jamun $5.00
  • Matar Paneer/ Aloo $9.99
    • Paneer/Potatoes and peas cooked in spicy curry.
  • Fish Madras $11.99
    • Fish cooked in a fine tomato and coconut sauce.
  • Chicken Jhalfrazie $9.99
    • Chicken cooked with vegetables.
  • Cheese/Peshawari $3.50
  • Platter For Two $14.00
    • Combination of 4 entress, samosa, onion bhaji, chicken tikka & seekh kebabs.
  • 41. SPICY PORK BULGOGI $13.90
    • Served with Salad, Rice & Miso Soup
  • 47. CHICKEN KATSU DON $13.90
  • 29. PRAWN $12.00
  • 16. BEEF / CHICKEN $12.90
  • 7. BBQ PORK DRIED NOODLE $9.90
  • 12. HOKKIN NOODLE $12.90
  • TOM YUM SOUP
    • Hot and sour chicken or prawns with lemon grass and mushroom.
  • 32. CHICKEN RAMEN $12.90
  • Twigim Mandu $10
    • Fried dumpling
  • Yook Gejang or Dack Gejang $14
    • Spicy beef soup or chicken with vege and rice
  • Tteok Manduguk $14
    • Rice cake and dumpling soup
  • Kimchi Albab $15
    • Fried kimchi mixed rice with fish egg
  • -Add cheese $20
  • Dakdori Tang $45 / $60
    • Spicy chicken soup with veges
  • Gajami Gui $17
    • Fried sand flounder with rice
  • Jin Mandu $10
    • Steamed dumpling
  • Prosciutto & monte vecchio ficelle $6.00
    • prosciutto, monte vecchio, olive oil rocket
  • Baguette $3.50
    • 300g traditional baguette
  • Caramelised onion & Feta danish $3.50
  • Feta & rocket omelette $6.50
  • Egg truffle bun $5.50
    • egg salad truffle & rocket pain cereal bun
  • Pumpkin & Feta long tart $5.00
    • roast pumpkin Feta rocket, egg
  • Sugared ring dougnut $3.00
  • Whole loaf $45.00
  • Dessert of the Day $12.90
    • Please see our specials board
  • Sauce N/A
    • Aioli, Sour Cream, Sweet Chilli, BBQ, Tomato - Add Cheese & Bacon $3.00
  • Quesadillas $21.90
    • Two flour tortillas, cheese, tomato salsa, guacamole, sour cream. Your choice of: Chipotle pulled pork, red capsicum, jalapenos / Mushrooms, chilli beans, corn, red onion, red capsicum, tomato, baby spinach / Sweet chilli chicken, red onion, sweet chilli sauce
  • Sylvia's Sundae $12.90
    • Coconut ice cream, fig & honey ice cream, white chocolate & raspberry ice cream, drunken strawberries, whipped strawberry cream, toasted almonds, wafers
  • Chef's Pizza $21.9 Reg / $31.9 XL
    • Please ask a staff member for today's pizza
  • Garrison Works $22.9 Reg / $32.9 XL
    • Chorizo, salami, bacon, mozzarella, mushroom, BBQ sauce
  • - Half Rack $27.00
  • Oven Baked Ciabatta $9.90
    • Garlic butter, whipped feta, mixed olive tapenade
  • Sourdough $4.00
    • Butter
  • Omega Lamb Loin $29.00
    • Rillettes, Sheeps Milk, Eggplant, Cumin
  • Whipped Cod Roe $15.00
    • Pickled Radish, Croute
  • Market Fish $30.00
    • Cauliflower, Caper, Lemon, Parsley
  • Baked Oysters $6.00
    • Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
  • Market Fish Tartare $19.00
    • Oyster Cream, Kombu Gel, Purslane
  • Shoestring Fries $8.00
    • House Aioli
  • Pork Neck $18.00
    • Green Apple, Mustard
Tank Juice Bar

Tank Juice Bar

location

Address

10 Aylesbury Street, Pakuranga, Auckland, Auckland, 2010, New Zealand

phone

Phone

095760667

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 6 PM Sat 9 AM to 6 PM Sun 10 AM to 5 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food , Juice

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Seating Not Available ,  No Takeaway ,  Cards accepted

Location
10 Aylesbury Street, Pakuranga, Auckland, Auckland, 2010, New Zealand
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