Address
10 Aylesbury Street, Pakuranga, Auckland, Auckland, 2010, New Zealand
Tank Juice Bar in 10 Aylesbury Street Menu
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Tank Juice Bar in Auckland has no menu available, but can choose from many other options such as Garlic bread or Sauteed prawns with sweet chili mayo / raw fish marinated in coconut cream from Hook Line & Sinker. Hell Pizza offers many options including The Kraken and Lust. Il Forno Bakery & Cafe includes a wide range like From monday to friday / from 7 to 1:30 or Toast with butter & preserves. Salmon & Avocado Roll and Salmon Teriyaki Roll from . Sushi Wasabi offers Yong Fa Restaurant and Sliced pork hock in sauce.
Nearby Sample Menus
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16.Soto Surabaya $ 11.00
- chicken soup with lemongrass served with vermicelli, cabbage and egg
- 6.gado gado jakarta $11
- 4.bakmie goreng kuta $11
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25.Nasi Padang $ 14.00
- Traditional combination rice with chicken beef, egg and vegetables
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23.King prawn chilli $ 15.00
- Stir fried kingprawn with vegetables in spicy chilli
- 7.oseng klaten tempu $12
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1.Gulai Kambing $13.00
- tender lamb soup with special indo curry in coconut cream( rice included)
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8.Bakmie Goreng Katu $10.00
- fried noodles with chicken, prawn, cabbage and tomato with special paste
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Lamb jaane bahar $20.5
- Tender lamb cooked with spinach leaves and lamb mince in an onion and tomato gravy.
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Prawm kesri masala $23.9
- Prawns cooked in cashew nut gravy with exotic spices and a hint of saffron
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Chicken tikka masala $18.5
- Chicken marinated in yogurt and spices, grilled and served in a thick tomato cream sauce
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Karahi paneer $17.5
- Cottage cheese, onion & capsicum seasoned with spice and cooked in onion gravy
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Cheese & chilli naan $5
- Naan bread stuffed with Cheese and chillis
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Tandoori mushrooms 6pcs $13.9
- Whole button mushrooms marinated and cooked in tandoor, served with mint sauce.
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Fish vindaloo $20.5
- The vindaloo style cooking is of Goan origin and is essentially a fiery- hot style curry
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Butter naan $3.5
- Tandoori soft bread made from white flour
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BAZI'S BANGERS & MASH $16.00
- Cumberland sausages w/ creamy mash, fried onions & gravy
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JACK DANIEL'S BBQ RIBS $16.00
- Slow cooked pork ribs w/ homemade Jack Daniel's barbecue sauce, seasoned wedges & coleslaw
- BACON BUTTY $9.00
- basket of fries w/ tomato sauce or aioli $7.00
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BRUSCHETTA $12.00
- w/ feta, tomato, fresh basil, red onion, garlic & olive oil on toasted Turkish bread
- - ham, cheese & tomato $16.00
- FISH & CHIPS $19.00
- - baby spinach, tomato & mushroom $16.00
- Prawn Fu Yoong / Combination Fu Yoong $9.80
- Chicken Fu Yoong / Steak Fu Yoong $8.50
- Fish $9.50
- Fish (Tarakihi) $2.50
- Chow Mein - With Noodle / Chop Suey- no noodle
- Fish $2.00
- Crab Stick / Battered Sausage / Banana Fritters $1.20
- Sausage $1.00
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Yellow Dal Tadka (mild) $13.00
- Yellow daal tadka cooked with spices, onion, tomatoes & garlic
- C = Curry / D = Dry
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Tandoori Prawns $18.00
- Prawn marinated in yoghurt garlic sauce and cooked in tandoor, served with mint sauce
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NonVeg Platter $20.00
- 2 chicken malai kebab, 2 seekh kebab, 2 tangri kebab, 2 chicken tikka
- All curries served with rice
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Chicken Tikka H$10.00/F$16.00
- tender morsels of boneless chicken marinated overnight & cooked in our tandoor oven
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Goan Fish Curry (mild) $18.00
- fish fillet cooked in a fine thick homemade tomato & coconut gravy finished with lemon & cream
- H=Half / F = Full
- Baked Beans w/mozarella & Bacon on Toast $12
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HILLS Big Breakfast $20.5
- Eggs, Bacon, Hashbrown, Cream, Mushroom Sausage, Baked Beans, Tomato & Toast
- Bacon, Ham, Sausage, Smoked Salmon $5.5
- Pancakes $8
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Eggs Benedict $18
- Bacon / Ham / Spinach / Smoked Salmon
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Hashbrowns Tower $17
- Hashbrowns, Bacon, Baked Beans, Creamy Mushroom, Fried egg
- B.L.T. (Bacon, Lettuce. Tomato) $13.5
- Wedges $7.5
- Crab Stick $1.20
- Oyster $1.50
- Corn Fritter $1.80
- Fish $3.50
- Sweet Corn $3.00
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Special $21.00
- 3 Fish, $3 Chips, 3 Sausages, 3 Egg Burgers, 2 Potato Fritters
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Special $23.00
- $4 Chips, 5 Fish, 5 Crab Sticks, 5 Squid Rings, 5 Potato Fritters
- Cheese $3.00
- Tender Eye Fillet Steak $50.00 per head
- Stir-fried Vegetables $65.00 per head
- Salad with our Teppanyaki Sauce $65.00 per head
- Thinly Sliced Ginger Pork Belly $65.00 per head
- Soft Scallops with Soy $50.00 per head
- Stir-fried Rice with Rolled Egg $65.00 per head
- Sesame Teriyaki Chicken $50.00 per head
- Teppanyaki Lamb Racks $65.00 per head
- Dhal/Kadhi / Sambar $2.00
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Ras-Vatika Special Dosa $12.00
- Dosa stuffed with potato, onion, tomato, peas, coriander and spices
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Samosa Chat $7.00
- Samosa topped with onion, tomato, yoghurt, tamarind sauce & spices
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Samosa (1 piece) $1.50
- Deep fried pastry stuffed with potatoes & green peas
- Salad / Yogurt (plain) $1.50
- Rice $3.00
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White Dhokla (Idla) $7.00
- Steamed & salty rice flour cake tempered with mustard seeds, cumin seeds süt green chilies
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Patudi $7.00
- A delicate snack made with savoury garam flour rolls coated with fried mustard seeds, served garnished with coriander
- - 8 pieces Jumbo Teriyaki Chicken
- 8PC. REG $8.40
- Teriyaki Chicken on Rice $29.90
- - 4 pieces Regular Chicken
- Inari
- 8PC. REG $7.90
- Jumbo Sushi Selection $25.90
- - 4 pieces Cucumber Hosomaki
- FISH MASALA $13.99
- CHILLI CHICKEN (INDIAN STYLE) $12.99
- CHICKEN KHORMA $10.99
- PANEER TIKKA MASALA $12.50
- FISH CAPSICUM MASALA $13.99
- CHILLI PANEER $12.50
- GINGER CHICKEN $12.99
- MANGO LASSI $3.50
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Free Range Eggs Benedict $15.90
- poached eggs on English muffins hollandaise sauce with/mushrooms & spinach
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Creamy mushroom $15.90
- in white wine & pesto cream sauce with focaccia bread
- Smoked Fish Cake - $7.50
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Fruit & muesli $9.90
- toasted muesli served with fresh fruit & yogurt
- Spinach & Mushroom Pie - $6.50
- Lemon & Ginger Slice $4.00
- Moroccan Chicken wrap $8.50
- Roast Veggie Salad - $9.50
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Fish and chips
- Crumbed snapper pieces served with fries and tomato sauce
- Wilted Spinach $4
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Risotto $24.90
- pumpkin, spinach. Blue cheese, creamy herb sauce
- Seasonal Vegetables $8,
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Calamari $15.90
- A frito of broad fin squid w rocket leafs, tomato, chilli mayonnaise and fresh lemon
- Hash browns $5
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Waterside Breakfast $8.50
- eggs any style with toast and roasted tomato
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House Pate $15.90
- Chefs classic brandy and duck liver pate with brie, Crostini and caramelized onion chutney
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Pan-Seared Market Fresh Fish Burger $19
- Market fresh fish fillet. Cucumber and cilantro salad topping with chilli and lime. Pan seared or deep fried.
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Pulled Pork & Red Pesto $22
- Slow cooked pork, red onion, sun-dried tomatoes, mozzarella and parmesan cheese.
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Chocolate Waffles $14
- Delicious buttermilk waffles topped with a selection of ice cream and drizzled with Hershey’s chocolate syrup.
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Freehouse Tacos & Lettuce Wraps $18
- Choose from house made pulled pork, Creole chicken, market fish or Peking duck with coleslaw and either half an iceberg lettuce to build your own, or 3 dairy free, gluten free corn tortillas.
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Southern Country-Fried Chicken Burger $19
- Lettuce. Tomato. Coleslaw. Spicy mayo.
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The Lumsden Pork Ribs $28
- Basket of dry-rubbed, slow-cooked (14-18 hours!!) so they fall off the bone, BBQ Ribs served with a side of coleslaw and fries. Sauce on the side by request.
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Peking Duck $28
- Chipotle barbecue base, slow cooked duck, spring onions.
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Country-Fried Chicken & Waffles $28
- Lightly battered and fried ‘country style’ chicken breast (free range) on a buttermilk waffle with crispy bacon and maple syrup. Oh... my... God!
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Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
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K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
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Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
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Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
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Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
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Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
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Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
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Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
Tank Juice Bar
Phone
095760667
Opened hours
Mon
9 AM to 6 PM
Tue
9 AM to 6 PM
Wed
9 AM to 6 PM
Thu
9 AM to 9 PM
Fri
9 AM to 6 PM
Sat
9 AM to 6 PM
Sun
10 AM to 5 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Health Food , Juice
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Vegan Options , Cheap Eats , Bar Not Available , Cash , Seating Not Available , No Takeaway , Cards accepted
10 Aylesbury Street, Pakuranga, Auckland, Auckland, 2010, New Zealand
- Auckland Health Food Menus
- Auckland Juice Menus
- Auckland Region Health Food Menus
- Auckland Region Juice Menus