Address
10 Aylesbury Street, Pakuranga, Auckland, Auckland, 2010, New Zealand
Tank Juice Bar in 10 Aylesbury Street Menu
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Tank Juice Bar in Auckland has no menu available, but can choose from many other options such as Garlic bread or Sauteed prawns with sweet chili mayo / raw fish marinated in coconut cream from Hook Line & Sinker. Hell Pizza offers many options including The Kraken and Lust. Il Forno Bakery & Cafe includes a wide range like From monday to friday / from 7 to 1:30 or Toast with butter & preserves. Salmon & Avocado Roll and Salmon Teriyaki Roll from . Sushi Wasabi offers Yong Fa Restaurant and Sliced pork hock in sauce.
Nearby Sample Menus
- - Add Fried Egg $20.00
- Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
- Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
- Soup of the Day $14.00
- Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
- Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
- Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
- Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
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Pakora platter $8.50
- Selection of exotic pakoras cooked in authentic north indian style
- -Full $19.50
-
Malai tikka
- Tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger & cheese cooked in charcoal tandoori oven
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Malai kofta $13.00
- Speciality of kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts
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Garlic chicken $15.00
- Tender pieces of chicken cooked with chef's special garlic sauce with ginger and onion
- Raita (cucumber & yoghurt) $2.50
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Kadahi chicken $15.50
- Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream
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Bombay aloo $12.00
- Deep fried potatoes cooked with spices
-
Pineapple Fried Rice $19.50
- A combination of chicken, prawns, pineapple and raisin, stir-fried with cooked jasmine in curry powder, topped with cashew nuts
-
Sizzling Sesame Scallop $25.90
- Stir-fried scallop with vegetable in sesame gravy sauce served on a hot platter
-
Spices Thai Wild Curry (Hot&no coconut milk) $19.90/$22.90/$23.90
- An Authentic Thai curry with your choice of meat in curry sauce, peppercorn, rhizome and vegetable (B.C.P/Roasted duck or lamb/Prawns)
-
Jubilation $19.90/$22.90/$23.90
- Choice of meat stir-fried with garlic, red chilli, capsicum and vegetable (B.C.P/Roasted duck or lamb/Prawns)
-
Noble Sea Nymph’s $23.90
- A fine combination of seafood in delightful curry sauce with a touch of coconut milk
-
Chicken Wings (4) $9.00
- Deep-fried marinated chicken wings served with sweet chilli sauce
-
Enlightenment $19.90/$22.90/$23.90
- Choice of meat stir fried with garlic, chilli, basil leaves and vegetable (B.C.P/Roasted duck or lamb/Prawns)
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Mixed Entrees $9.00
- Selection of four types of entrée- chicken satay, spring roll, chicken wings and curry puff served with carrot sauce
- Whole Blue Cod or Snapper Seasonal
- Paratha (Roti Canai) $6.50
- Braised Fish Fillet with Salty Vegetable $19.90
- Dried Scallop with Sea Cucumber Soup $7.90
- Steamed Chicken & Mushrooms in Lotus Leaves $19.90
- Braised Eggplant $16.90
- Seafood Rice or Egg Noodle Soup $12.50
- Grass Jelly Ice with Coconut Cream $5.90
- extra jalapenos $1.00
- falafe $10.50
- hot chips $4.00
- extra olives $0.50
-
extra sauce $0.50
- if more than three
- falafel burger $7.00
-
-combo $13.50
- combo served with chips and 420ml drink
-
-combo $16.00
- combo served with chips and 420ml drink
- Ham $3.00
- Mussels (6) chips & eggs $11.00
- Each portion of vegetable fillings $1.20
- Bacon $3.80
- Steak & egg $6.00
- Steak $4.80
- Won ton $0.90
- Fish (2) chips & eggs $13.00
-
Latitude 37 Fish & Chips $28
- local fresh fish in a Monteith’s beer batter, fries & garden salad
-
Snapper Sliders $18
- Monteith’s beer battered snapper fillets, jalapeño mayonnaise
-
Glazed Pork Belly $16
- cauliflower puree, apple & watercress salad, crispy crackle
-
Duck Pate $14.5
- port wine syrup, crackers, croutons & ciabatta
-
Marinated Olives $12.5
- warm ciabatta, rosemary butter
-
Massaman Chicken Curry $24
- chicken poached in a mild vegetable, coriander, kaffir lime & coconut sauce served with jasmine rice, poppadom & cashews
-
Seasonal Vegetables $8
- steamed green vegetables with buerre noisette butter
-
Fish of the Day $34
- a dish designed by our team of chefs using locally sourced fish (waiter to advise)
-
Mega Beef Burger $16.90
- 2 beef patties, fried egg, tomato, cheese and more!!
- Kid's French Toast $8.90
- Bacon $15.90
-
Eggs on Toast $11.90
- eggs (poached, scramble, fried) with homemade toast
-
Turkish Sandwich $8.90
- Try our sandwich!! Lots of meat, cheese, mushroom and more!! (RoastBeef/Chicken)
- Gateau Chocolate $4.50
- Salad M $8.90 L $11.90
-
Honey Mustard
- chicken breast, vege
-
$2.50
- Sauces: Green Pepper Sauce, Creamy Mushroom Sauce, Garlic Butter, Mushroom and Bacon Sauce
-
Seafood Chowder $16.00
- shrimps, scallops, marinara, mussels served with toasted ciabatta bread
- Scotch Fillet Prime Aged NZ Grass Fed Angus 250g $34.00
-
Quinoa filled baked Eggplant $29.00
- with zucchini, thyme & pine nuts, grilled and served with a yoghurt dressing. V & GF
-
Fresh Fettuccine $18.00
- Chicken or Vegetarian with basil in creamy sauce with parmesan cheese served with ciabatta bread
- Mushrooms $5.00
- Mini Hot Dogs & Chips $9.00
- Sirloin Prime Aged NZ Grass Fed Angus 300g $34.00
-
Chicken Buffalo $9.50
- Crispy fried chicken and chips served with garden salads
-
Three Egg Omelette $12.50
- Smoked chicken, onion, tomatoes, mushrooms and cheddar cheese served with chips and salad
- Pork Kebab $2.80
- Bacon Egg Cheese Burger $5.50
-
Chicken Curry $5.00/$6.00/$7.00
- small / medium / large
- Sausage - Brown $1.50
-
Open Steak Sandwich $12.50
- Minted sirloin on toasted turkish bread topped with onion relish, sundried tomatoes, mesculan and mushroom, garnished with crispy potato straws
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Traditional Combodian Chicken Curry $13.50
- Chicken cooked in mild spices, lemon grass, kaffir lime, coconut milk served with Jasmine rice
- STEAMED RICE $3.00
- FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00
- COCONUT RICE $4.00
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CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
- Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
-
GOLDEN SHIELD ( CHEF SELECTION ) $17.00
- Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
-
CURRY LAKSA $16.00
- Chicken & prawns , Hokkien noodles, vermicelli, tofu puff, cucumber, egg and mint (nf/df/cs)
-
QUINOA MASALA (VEGETARIAN ) $24.00
- Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
- GREEN BEANS WITH ROASTED GARLIC (GF/NF/DF) $10.00
- Extra toast $ 1.00
-
Bacon and egg $ 14.50
- 2 eggs, 2 pieces bacon, 2 slices toast
- Gf available $ 1.00
- Changes daily in cabinet
- Fresh or toasted
- Ham and cheese $ 4.90
- Gluten free option $1.00
- Bacon, feta, sundried tomato and avo $ 13.50
-
Chicken Salad
- Hot off the grill 100% chicken strips served on a bed of crisp premium lettuce mix, fresh tomato and olives, creamy mayo and your choice of Caesar, Italian or Balsamic Dressing. (Includes dressing).
- ●Bondi Burger
-
Veggie Burger
- Lemon and Herb Sauce. Our Veggie Burger is served with fresh lettuce, tomato, cheese and lemon and herb sauce.
-
Mash Potato & Gravy
- Perfectly seasoned creamy mash served with a healthy dollop of our smooth, rich gravy. Available for a limited time only at participating restaurants.
-
-5 Pieces
- A 5-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces.
-
Chicken BLT Burger
- Double Fillet. With two fresh-grilled 100% chicken breast fillets, sizzling bacon, fresh tomato, fresco lettuce mix, cheese and creamy mayo. Available in WA only.
-
-Mayonnaise
- Our smooth and creamy take on a traditional mayo - perfect for dipping.
- ●Otropo Burger
- Creamy seafood pasta $15.00
- Cumin bacon rice $10.90
- More options are available in the store
- Cheese curry beef rice $12.50
- Bbq beef with fried egg $11.50
- Curry deep fried chicken rice $11.50
- Korean kimchi beef rice $15.00
- Spicy tomato sauce pasta $11.50
-
Egg on toast $5.50
- Scrambled or poached
-
Large breakfast $19.00
- Eggs, bacon, mushroom, hash-brown, sausages & toast
-
Omelet $16.00
- (2 fillings & salad) ham, tomato, spinach or cheese
-
Eggs benedict $17.00
- (bacon/salmon or mushrooms) poached eggs, spinach & hollandaise sauce
- -3 fillings $8.00
- -with bacon $16.00
-
-choice of fillings include
- Cheese, onion, tomato, ham, pineapple
- 1 bacon buttie $6.00
Tank Juice Bar
Phone
095760667
Opened hours
Mon
9 AM to 6 PM
Tue
9 AM to 6 PM
Wed
9 AM to 6 PM
Thu
9 AM to 9 PM
Fri
9 AM to 6 PM
Sat
9 AM to 6 PM
Sun
10 AM to 5 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Health Food , Juice
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Vegan Options , Cheap Eats , Bar Not Available , Cash , Seating Not Available , No Takeaway , Cards accepted
10 Aylesbury Street, Pakuranga, Auckland, Auckland, 2010, New Zealand
- Auckland Health Food Menus
- Auckland Juice Menus
- Auckland Region Health Food Menus
- Auckland Region Juice Menus