Le Chef in 13 O'Connell Street Menu

BREAKFAST & LUNCH BREAKFAST & LUNCH
  • Fresh Fruits, Yoghurt & Homemade Muesli $14.00
  • Eggs Benedict $19.50
    • With bacon or mushrooms or salmon w/ charred lemon hollandaise on hash beignets
  • B.L.A.S.T $18.00
    • Bagel, lemon, avocado, salmon, tomatoes
  • ●Omelette Du Chef $19.00
  • -Mushrooms, salsa vierge, parmesan & salad
  • -Ham, confit, shallots, emmental salad
  • Lumberjack Scrambled Eggs $19.50
    • With bacon or salmon or sausage
  • French Toast & Fruit $17.50 / +$5
    • Maple syrup, brioche, ice cream / extra bacon
  • Big Breakfast $19.50
    • With bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
  • Bacon and Eggs $10.00
    • Anyways - on sourdough
  • ●La Baguette du Chef $18.50
    • With French fries and coleslaw
  • -Ham, gruyere and dijon mustard sauce
  • -Salmon, lemon chevre & dill pickles
  • Salade Fraîcheur $18.50
    • Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
  • Fish Sandwich $19.00
    • Market fish, steamed bun, Swiss cheese, aioli, lemon & French fries
  • Caprisi $19.50
    • Vine ripened tomato,marinated bocconcini, truffle oil, balsamic, bruschetta
  • ●Beef Scotch Fillet (Available from 11am to 5pm) $10.00
    • With French fries, coleslaw - with any cold drink purchased
  • -Add $3.50
    • Eggs / Blue sauce, peppercorn sauce. café de Paris
  • Croissant Croque Monsieur / Madame (with eggs) $17 / $19
    • Fresh bake croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad
  • Add: +$4 Tomato / Mushrooms / Hash Beignet / Avocado & Side of Bread / +$5: Bacon / Salmon / Sausage / Champagne Ham
  • Till 5pm
SMALL PLATES, PERFECT SHARE SMALL PLATES, PERFECT SHARE
  • Parfait de foie gras de canard $16.00
    • Duck liver parfait, hollandaise, fig jam, brioche
  • Bruschetta $15,00
    • Jambon, wild roquette, lemon and chill chevre, truffle oil
  • Beignets de courgettes $15.00
    • Courgette cauliflower beignets, lemon aioli
  • Squid and prawn hot pot $17.00
    • Saffron, chili, coriander, baguette
  • Crispy pork steam bun $17.00
    • Slaw, horseradish, passion fruit chili sauce
  • Pain, beurre & huile d'olive $12.00
    • Fresh homemade bread, smoked truffle butters
  • Les olives du Chef $12.00
    • Marinated olives & fresh bread
  • All day
DINNER - LES GRANDS PLATS DINNER - LES GRANDS PLATS
  • Le poisson du jour $35.00
    • Fresh market fish pan roasted, line, rockmelon, pineapple, cashew nut and chilli passionfruit sambal, orange fennel vinaigrette, micro salade
  • Joue de boeuf $32.00
    • Ox cheeks and onion au gratin, agria, 1664 kronenbourg beer, tarragon butter, crispy leek
  • Le poulet vallée d'auge $33.00
    • Limousine style stuffed poulet, fricasse, cavalo nero, pork stuffed pepper
  • Les pâtes du chef $29.00
    • Fettuccini, leek, lime, comte ratatouille
SIDES SIDES
  • Garlic Bread $6.00
  • French Fries / Salad Iceberg / Ratatouille $9.00
  • French Baguette $5.00
DESSERTS DESSERTS
  • Le dessert du Pirate $17.00
  • Crème Brûlée / Tarte Frangipane $15.00
  • ●French Cheese Selection
    • Brie, comte, bleu d'auvergne, aged cheddar or rocamadour
  • -1 cheese $17.00
  • -2 cheeses $25.00
  • -3 cheeses $30.00

Nearby Sample Menus

  • Sambal Chicken
  • Hainanese Chicken Rice
  • Seafood Noodle Soup
  • Lamb Stick ( 5 Sticks)
  • Sliced Pork Fried (Noodle/Rice)
  • Spicy Won Ton Soup (Small/Large)
  • Prawn With Chicken Stick (Pair)
  • Thai Chicken Cashew
  • Soup of the day $12.50
  • Free range bacon $6.50
  • Coconut rice pudding (V, GF, DF) $12.50
    • with kaffir lime, lychees, black sesame seeds
  • add a chilli fried egg $15
  • Pearl barley, pea and parmesan risotto with smoked almonds and spring veg $16.50
  • Toasted vanilla & cinnamon muesli (V, DF) $12.50
    • fresh seasonal fruit, whipped coconut cream
  • Hotdog of the week $14
  • House hot-smoked salmon $8
  • Meat/Mushroom $1.50
  • Won Ton $0.60
  • (with Vegetables and White Rice)
  • (with Vegetables and White Rice)
  • Combination Meat $12.50
  • Chicken $10.50
  • Chicken $11.00
  • Chicken $4.20
  • Minimum chips $2.80
  • Paua fritters $6.00
  • Ham $2.60
  • Snapper $6.90
  • Fish (hoki) $6.50
  • -tarakihi $5.40
  • Vege pattie $3.20
  • Seasoned wedges $3.40
  • Combination Egg Fu Yong $12.50
  • Steak $3.70
  • 5 Chicken Nugget $2.80
  • Fish roll $3.90
  • Beef Black Bean Sauce $11.50
  • Fish Cake $2.00
  • Chicken & Pineapple Veges $11.50
  • Won Ton Noodle Soup (6 W/T) $9.00
  • Kiwi Breakfast (Big) $13.50
    • 2 x Bacon, 2 x Sausages, 2 x Eggs, Tomato, Mushrooms, Chips, Baked Beans & Toast
  • Cheese Burger $6.50
    • Beef Pattie, Cheese, Tomato, Lettuce & Chips
  • Fish 'N' Chips $8.00
    • Deep Fried Tempura Hoki Fillet, Chips, Egg & Salad
  • French Toast $8.50
    • Grilled Banana, Bacon, Maple Syrup & Whipped Cream
  • Stacked Pancake $8.50
    • Grilled Banana, Bacon, Maple Syrup & Whipped Cream
  • Eggs Benedict $10.50
    • 2 x Bacon, 2 x Poached Eggs with Hollandaise sauce on Toast or English Muffin
  • Chicken & Chips $5.40
    • 1 x Chicken Thigh & Regular Chips
  • Classic Chicken $8.00
    • Baked Chicken Thigh, Chips, Egg & Salad
  • Sashimi bento $ 22.00
  • Spicy tonkotsu $ 15.00
    • with kakuni pork
  • Tempura bento $ 20.00
  • Beef bento $ 22.00
  • Vegetable bento $ 18.00
  • Tempura soba $ 15.00
  • Tonkotsu kakuni pork $ 15.00
  • Shoyu ramen $ 15.00
  • Prawn Tempura / Vege Tempura
  • ●Yakisoba $10.50
    • Main + Stir fried noodle. For Yakisoba: Chicken, Beef
  • ●Donburi & Bento Only
  • Land of Meat S$30/M$45/L$55
    • chicken, beef, pork and other meat range
  • ●Donburi only
  • Edamame $4.50
  • Chirashi (Sashimi) $2.00
  • -Unagi (Eel) $2.00
  • Rocket, whitloof, sultanas, caramelised walnuts, pomegranate dressing $9.50
  • Broccoli textures $26.00
    • roasted broccolini, broccoli puree, burnt apple, goats cheese, pea tabouleh
  • Kinzett Creek aged edam (wash rind), watermelon rind, NZ $18.00
  • Jaffa Fry - Pan Brownie $16.00
    • Chocolate, orange parfait, jaffa sticks
  • Thai Pineapple' $18.00
    • glazed pineapple, doughnuts, coconut mousse
  • Hot Toddy' $18.50
    • lemon confit, syrup cake, ginger ice, whisky gel
  • Hay ash Raukumara vension loin, red fruit & veg, chocolate, date black pudding labneh $45.00
  • Comte Fort Lucotte, tarragon jelly, olives, France $17.00
  • Gun Mandu $12.00
    • fried meat dumpling
  • Kimchigogigukbap $14.00
    • spicy pork soup with kimchi, vegetables with rice
  • Kimchisujebi $13.00
    • kimchi soup with dough flake and dumplings
  • Gun Mandu Mix $12.00
    • Gogi Mandu 5 ea + Kimchi Mandu 4 ea
  • Bulgogi Deopbap $14.00
    • rice topped with bulgogi beef
  • Yukgaejang $14.00
    • spicy beef soup with vegetables with rice or noodles
  • Kimchikalguksu $13.00
    • hand made noodles in kimchi soup
  • Jjolmyeonbbokgi $12.00
    • chewy noodles with rice cake and fish cake in hot sauce
  • TOASTED SANDWICHES $5.00
    • choice of two filling (no meat)
  • STEAK BREAKFAST $20.50
    • served with beef scotch fillet sausage, eggs, mushrooms, hash brown, tomato, baked bean
  • BOWL OF CHIPS $5.00
  • BOWL OF WEDGES $7.50
    • with sour cream
  • OMELETTE $14.50
    • served with choice of one meat & two fillings toast & chutney, bacon, ham, chicken, chorizo, cheese, spinach, tomato, onion, mushroom
  • EGGS BENEDICT $12.50
    • served with spinach & hollandaise sauce on Muffins(bacon $15.50/smoked salmon $16.50)
  • SENSATIONAL SALADS
    • served with mixed salad tomato cucumber & dressing gluten free
  • PANCAKES $15.50
    • served with bacon grilled banana fruits maple syrup & cream
  • 17. Stir Fried Vermicelli $11.90
  • 23. Black Pepper Fried Rice/Noodles $11.90
  • 24. Nasi Goreng $11.90
  • 10. Seafood Laksa $13.90
  • 4. Chicken Satay (3 per serve) $6.50
  • 16. Mee Goreng $11.90
  • 20. Sambal Seafood Crispy Noodles $11.90
  • 31. Black Pepper Stir Fried $11.90
  • All meals are served with potatoes, kumara, pumpkin, peas, corn, carrot, cheese sauce, gravy sauce & sauce of your choice
  • Bolognese $10.50/$13.50/$17.50
    • small/medium/large
  • Potato and & Gravy $5.00/$7.00/$9.50
    • small/medium/large
  • Lamb $11.50/$14.50/$18.50
    • small/medium/large
  • Sandwiches $4.90/$5.50
    • /Lamb
  • Chicken $10.50/$13.50/$17.50
    • small/medium/large
  • Kumara $ 0.60
  • Salad
    • lettuce, tomato, onion, carrot
  • - Sesame
  • CRUNCH
    • A crunchy, coleslaw-like blend of Green and Red Cabbage with grated carrots
  • - Organic tofu kebabs
  • - Nero
  • 1 choice of Full portion = 2 choice of Half - portion
  • All special offers are small salads
  • - Balsamic vinaigrette
  • Lime & Chilli chicken + Lime & soy dressing
  • BEEF NOODLES
  • Saucy Beef Noodles With Thick Noodles $14
  • With Beef in Soup $11
  • Cumin Lamb Burger $6.50
  • Soy Egg Burger $6.00
  • With Diced Green Chili & Coriander $0.50
  • Black Rice Porridge (V & G) $5.00
  • SPICY & SOUR PORK NOODLES
Le Chef

Le Chef

location

Address

13 O'Connell Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093734723

clock

Opened hours

Monday: 7:00 AM – 12:00 AM, Tuesday: 7:00 AM – 12:00 AM, Wednesday: 7:00 AM – 12:00 AM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 12:00 AM, Saturday: 7:00 AM – 12:00 AM, Sunday: 7:00 AM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Catering Available ,  Wine and Beer ,  Cash ,  Lunch ,  Cocktail ,  Seating ,  Pet Friendly ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
13 O'Connell Street, Auckland, Auckland, Auckland, 1010, New Zealand