Le Chef in 13 O'Connell Street Menu

Are you the owner? Manage this listing for free.

Fresh Fruits, Yoghurt & Homemade Muesli $14.00
Eggs Benedict $19.50
- With bacon or mushrooms or salmon w/ charred lemon hollandaise on hash beignets
B.L.A.S.T $18.00
- Bagel, lemon, avocado, salmon, tomatoes
●Omelette Du Chef $19.00
-Mushrooms, salsa vierge, parmesan & salad
-Ham, confit, shallots, emmental salad
Lumberjack Scrambled Eggs $19.50
- With bacon or salmon or sausage
French Toast & Fruit $17.50 / +$5
- Maple syrup, brioche, ice cream / extra bacon
Big Breakfast $19.50
- With bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
Bacon and Eggs $10.00
- Anyways - on sourdough
●La Baguette du Chef $18.50
- With French fries and coleslaw
-Ham, gruyere and dijon mustard sauce
-Salmon, lemon chevre & dill pickles
Salade Fraîcheur $18.50
- Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
Fish Sandwich $19.00
- Market fish, steamed bun, Swiss cheese, aioli, lemon & French fries
Caprisi $19.50
- Vine ripened tomato,marinated bocconcini, truffle oil, balsamic, bruschetta
●Beef Scotch Fillet (Available from 11am to 5pm) $10.00
- With French fries, coleslaw - with any cold drink purchased
-Add $3.50
- Eggs / Blue sauce, peppercorn sauce. café de Paris
Croissant Croque Monsieur / Madame (with eggs) $17 / $19
- Fresh bake croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad
Add: +$4 Tomato / Mushrooms / Hash Beignet / Avocado & Side of Bread / +$5: Bacon / Salmon / Sausage / Champagne Ham
Till 5pm

Parfait de foie gras de canard $16.00
- Duck liver parfait, hollandaise, fig jam, brioche
Bruschetta $15,00
- Jambon, wild roquette, lemon and chill chevre, truffle oil
Beignets de courgettes $15.00
- Courgette cauliflower beignets, lemon aioli
Squid and prawn hot pot $17.00
- Saffron, chili, coriander, baguette
Crispy pork steam bun $17.00
- Slaw, horseradish, passion fruit chili sauce
Pain, beurre & huile d'olive $12.00
- Fresh homemade bread, smoked truffle butters
Les olives du Chef $12.00
- Marinated olives & fresh bread
All day

Le poisson du jour $35.00
- Fresh market fish pan roasted, line, rockmelon, pineapple, cashew nut and chilli passionfruit sambal, orange fennel vinaigrette, micro salade
Joue de boeuf $32.00
- Ox cheeks and onion au gratin, agria, 1664 kronenbourg beer, tarragon butter, crispy leek
Le poulet vallée d'auge $33.00
- Limousine style stuffed poulet, fricasse, cavalo nero, pork stuffed pepper
Les pâtes du chef $29.00
- Fettuccini, leek, lime, comte ratatouille

Garlic Bread $6.00
French Fries / Salad Iceberg / Ratatouille $9.00
French Baguette $5.00

Le dessert du Pirate $17.00
Crème Brûlée / Tarte Frangipane $15.00
●French Cheese Selection
- Brie, comte, bleu d'auvergne, aged cheddar or rocamadour
-1 cheese $17.00
-2 cheeses $25.00
-3 cheeses $30.00

Nearby Sample Menus

BEEF SASHIMI $15.00
- thinly sliced seared beef
Miso Tonkotsu ramen $13.50
Tokyo shoyu ramen $14.50
Ice Cream Tempura $9.50
Beef sashimi salad $17.00
Mixed Tempura $16.00
Energy ramen inc BBQ pork egg spinach butter corn etc $15.00
ICE CREAM $5.00
- chocolate and vanilla ice cream

Pick a size
Morty $9.50
- Angus & wagyu beef double smash patties, cheese, pickles, tomato sauce, mustard
-Dr pepper bourbon
Pick a sauce
-Franks buffalo
Shoestring fries
- With rosemary salt + garlic aioli
Mac and cheese balls $4.90
- Triple cheese mac and cheese
Taco egg rolls $4.90
- Chilli con carne, cheese, crema wrapped into an egg roll

-Chicken or pork or beef $13.50
-Vegetarian with tofu $12.00
Chicken Wing $8.00
- Deep fried chicken wing served with sweet Thai chilli sauce
-Prawns or seafood $16.50
Massaman Curry Tofu $10.00
- Massaman curry paste tofu with potato, onion & peanut in coconut milk
Lamb Massaman Curry $15.00
- Massaman Curry paste with potato, onion and peanut in coconut milk
Lava Pork $16.50
- Stir fried pork sirloin marinated with Thai sauce, garlic and pepper served with vegetables and cashew nuts
●Hot Basil
- Stir fried your choice of meat with vegetables, garlic, chilli and basil leaf

Extra Meat (Chicken or Beef or Pork) $5.00
Fried Rice with Pineapple $18.50
- Thai fried rice with Chicken or Pork or Beef, egg, pineapple, cashew nut, carrot, onion and green pea
Tom Yum Goong Noodle Soup $21.00
- Thai rice noodle with king prawns in hot and sour soup, mushrooms and vegetables
Fried Rice with Prawns $21.00
- Thai fried rice with king prawns, egg, onion, spring onion, green peas and tomatoes
Duck Prig Tai Dum $22.00
- Sizzling slices of roast duck with Garlic and Black pepper sauce
Extra Tofu $2.00
Marina's Selection (5 Pieces) $13.00
- One each of Goong Hom Pha, Chicken Tulip, Moo Ping, Chicken Satay, Chicken Wing
Curry Puff (4 Pieces) $8.00
- Kumara and green peas in puff pastry

Extra Meat $1.20
Pork $12.00
Donut $1.30
Prawn $14.00
Chicken Corn $11.00
Wedges $4.80
Kids $4.00
Fried Noodle $2.00

Italian Breakfast $12.50
- Tomato, egg, tomatoes and sausage
-Your choice of either ham $11.90
Vegetarian Breakfast $12.50
- Toast, Egg, tomatoes, hash brown and creamy mushroom sauce
Blueberry Pancake $11.50
- homemade pancake with berries and cream
Smoked Chicken Bagel $10.50
- Bagel and a side of smoked chicken, cream cheese and avocado
Egg on Toast $6.90
- Two eggs with toast
-Bacon $12.90
Smoked Chicken Salad $13.90
- Smoked Chicken served on a fresh green salad with fruits and homemade mango dressing

Bagarey Baigan (made to order) $12
- Spicy aubergines in tamarind gravy in an irresistible Vegetarian Mughlai delight.
Dal Tadka (medium spicy) $10
- Yellow lentil with an aromatic tempering Of ghee, cumin and red chilly.
Paneer Tikka $10
- Paneer grilled in tadoori.
Naan (butter/plain) $2.50
Kadai Lamb (made to order) $16
- Lamb leg pieces tempered with onion tomato, capsicum and special spices, served in kadai.
Saffron Basmati Rice $2
- Par basmati rice with saffron.
Balti Lamb (made to order) $14
- Boneless lamb cooked with special Balti gravy.
Malai Kofta (made to order) $12
- Vegetables with cottage cheese dumplin cooked with creamy sauce.

Char Grilled Chicken Sandwich $14.50
- Homemade focaccia bread with aioli, grilled chicken breast, tomato, grilled capsicum, mesclun
Squid Salad $14.50
- Grilled squid, chorizo sausage, salad, homemade aioli, croutons, parmesan cheese
- Peanut Butter, Free Range Bacon $11.50
- Raw Sugar, Cream $7.50
- Seasonal Fruit, Honey $10.50
Egg in Cup $7.50
- Free range eggs, garlic bread or homemade focaccia bread
Chef Special $19.50
- See board
Omelets
- Free range eggs with garlic bread

- Marmite OR Vegemite
- Avocado smash with lemon & chili flakes
MELTS $8.00
- All served with hot, whole grain mustard and smoked Swiss cheese
- Prosciutto
- Nutella
- Pastrami
- Vegemite / Marmite
- Blueberry & Cream Cheese

Veg Meal S $6.90 / L $8.90
Roast Meat Sandwich $6.90
Two Meat Choice S $12.90 / L $16.90
Fried Chicken $3.90
Fried Chicken with Chips & 420ml Coke (2 pieces) $9.90
Roast Meat Sandwich w Salad $7.90
Roast Meat Roll w Salad $8.90
Lamb Shank S $11.90 / L $17.90
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy

Jeyuk Deopbap $14.00
- rice topped with spicy pork or chicken
Gogi Mandu $11.00
- dumpling stuffed with minced meat beef pork and vegetables 10
Braised spicy Cutlassfish $15.00
Gun Mandu Mix $12.00
- Gogi Mandu 5 ea + Kimchi Mandu 4 ea
Odengguksu $13.00
- noodles in fish cake soup
Kimchikalguksu $13.00
- hand made noodles in kimchi soup with dumplings
Yukgaejang $14.00
- spicy beef soup with vegetables with rice or noodles
Kajguksu $13.00
- hand made noodles in beef soup and dumplings

Dressed garden salad $8.00
Pan Seared Calamari (GFO) $15.00
- Calamari w chilli & coriander, house slaw, peanut dukkah, coriander & sweet chilli lime dressing
Chicken & Mushroom Fettucine (VO) $24.00
- Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
Chunky Seafood Chowder $18.00
- Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
Pan Seared Calamari (GFO) $15.00
- Calamari w chilli & coriander, house slaw, peanut dukkah & coriander & sweet chilli lime dressing
Apple & mixed berry crumble (V) $13.00
- Ginger and oat crumble topping w plum ice cream
Chilled Flavours (V) (GFO) $12.00
- Cold flavours of house made ice cream: vanilla bean, plum, chocolate and manuka honey
Chicken and mushroom fettucine (VO) $24.00
- Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing

1 420 ml soft drink
1 Roast sandwich
Lamb (Small/Medium/Large) $ 11.50/$ 13.50/$ 17.50
Extra $ 1.50
- For any combination of two meats
Roast Meat Rolls $ 7.50
Chicken (Small/Medium/Large) $ 10.90/$ 12.90/$ 16.90
Salad $ 5.00
Combo 2 $ 7.50

Pork belly + panko apple hirata steamed bun $7.00
- A fluffy, asian bun stuffed with pork belly and panko apple, served with Japanese mayonnaise and corriander
Warm chilli chicken salad $19.50
- Stir-fried chicken with red peppers,mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in a sweet chilli sauce, garnished with chillies, spring onions and cashew nuts
Grilled tuna $24.00
- Seared tuna steak on a bed of quinoa, kale, red peppers, red onion and edamame beans, served with a miso cucumber and sesame seed salad
Teriyaki salmon soba $22.00
- Grilled salmon with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
Prawn itame $22.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with prawns, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
Warm chilli tofu salad $18.50
- Stir-fried tofu, aubergines, red peppers, asparagus, mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in sweet chilli sauce, garnished with chillies, spring onion and cashew nuts
Yasai cha han donburi $15.00
- Stir fried brown rice with tofu + vegetables, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
Passionfruit cheesecake $10.00
- A smooth and creamy cheesecake served with a sweet passion fruit sauce

Tuna Crunch
- Super crunch leaf base with tuna salad, egg & black olives tossed with house vinaigrette
Feta cheese + Garlic mayo dressing
THR $7.30
- Chicken Nero
Oriental Chicken
- Lime and chilli chicken on nero leaves with cashew nuts & crispy noodles tossed with lime and soy dressing
TIP. Have more choices with half-portions
Roasted chicken breast + Nero dressing
- Honey mustard
- Feta cheese

Le Chef

Auckland Region > Auckland > Le Chef

Address

13 O'Connell Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093734723

Email

info@le-chef.co.nz

Opened hours

Monday: 7:00 AM – 12:00 AM, Tuesday: 7:00 AM – 12:00 AM, Wednesday: 7:00 AM – 12:00 AM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 12:00 AM, Saturday: 7:00 AM – 12:00 AM, Sunday: 7:00 AM – 12:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , European , French , Gluten Free , Vegan , Vegetarian

Features

EFTPOS , Takeaway , Gluten Free Options , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Catering Available , Wine and Beer , Cash , Lunch , Cocktail , Seating , Pet Friendly , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

Visit Website

Le Chef in 13 O'Connell Street Menu

Nearby Sample Menus

Le Chef

Auckland Region > Auckland > Le Chef

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

13 O'Connell Street, Auckland, Auckland, Auckland, 1010, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea