Le Chef in 13 O'Connell Street Menu

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Fresh Fruits, Yoghurt & Homemade Muesli $14.00
Eggs Benedict $19.50
- With bacon or mushrooms or salmon w/ charred lemon hollandaise on hash beignets
B.L.A.S.T $18.00
- Bagel, lemon, avocado, salmon, tomatoes
●Omelette Du Chef $19.00
-Mushrooms, salsa vierge, parmesan & salad
-Ham, confit, shallots, emmental salad
Lumberjack Scrambled Eggs $19.50
- With bacon or salmon or sausage
French Toast & Fruit $17.50 / +$5
- Maple syrup, brioche, ice cream / extra bacon
Big Breakfast $19.50
- With bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
Bacon and Eggs $10.00
- Anyways - on sourdough
●La Baguette du Chef $18.50
- With French fries and coleslaw
-Ham, gruyere and dijon mustard sauce
-Salmon, lemon chevre & dill pickles
Salade Fraîcheur $18.50
- Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
Fish Sandwich $19.00
- Market fish, steamed bun, Swiss cheese, aioli, lemon & French fries
Caprisi $19.50
- Vine ripened tomato,marinated bocconcini, truffle oil, balsamic, bruschetta
●Beef Scotch Fillet (Available from 11am to 5pm) $10.00
- With French fries, coleslaw - with any cold drink purchased
-Add $3.50
- Eggs / Blue sauce, peppercorn sauce. café de Paris
Croissant Croque Monsieur / Madame (with eggs) $17 / $19
- Fresh bake croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad
Add: +$4 Tomato / Mushrooms / Hash Beignet / Avocado & Side of Bread / +$5: Bacon / Salmon / Sausage / Champagne Ham
Till 5pm

Parfait de foie gras de canard $16.00
- Duck liver parfait, hollandaise, fig jam, brioche
Bruschetta $15,00
- Jambon, wild roquette, lemon and chill chevre, truffle oil
Beignets de courgettes $15.00
- Courgette cauliflower beignets, lemon aioli
Squid and prawn hot pot $17.00
- Saffron, chili, coriander, baguette
Crispy pork steam bun $17.00
- Slaw, horseradish, passion fruit chili sauce
Pain, beurre & huile d'olive $12.00
- Fresh homemade bread, smoked truffle butters
Les olives du Chef $12.00
- Marinated olives & fresh bread
All day

Le poisson du jour $35.00
- Fresh market fish pan roasted, line, rockmelon, pineapple, cashew nut and chilli passionfruit sambal, orange fennel vinaigrette, micro salade
Joue de boeuf $32.00
- Ox cheeks and onion au gratin, agria, 1664 kronenbourg beer, tarragon butter, crispy leek
Le poulet vallée d'auge $33.00
- Limousine style stuffed poulet, fricasse, cavalo nero, pork stuffed pepper
Les pâtes du chef $29.00
- Fettuccini, leek, lime, comte ratatouille

Garlic Bread $6.00
French Fries / Salad Iceberg / Ratatouille $9.00
French Baguette $5.00

Le dessert du Pirate $17.00
Crème Brûlée / Tarte Frangipane $15.00
●French Cheese Selection
- Brie, comte, bleu d'auvergne, aged cheddar or rocamadour
-1 cheese $17.00
-2 cheeses $25.00
-3 cheeses $30.00

Nearby Sample Menus

Won Ton $0.50
Steak $3.00
Scallop (in batter) $1.50
Pork $11.00
Vegetable Chow Mein or Chop Sueys $8.50
Chips $2.20
Meat Rissole $1.50
Steak $11.00

Calzone $24.90
- Folded pizza Salami, tomato sugo, fior di latte
Gluten Free Pasta extra $20.00
Risotto $26.90
- Prawns, Chilli, Pine Nuts, Soft Herbs, Tomato Sugo or Duck & Mushrooms
-Add Bacon $19.50
Pescatore $25.90
- Calamari, prawns, cured salmon, mussels, tomato sugo, mozzarella
Palette $15.90
- Beef & Chorizo meatballs, barolo jus, parmesan
●Dolce
With chips, mash, salad or veggies

French Toast $17.0
- w/ lemon curd, roasted rhubarb, crème fraiche & pistachio crumble
Bacon + Eggs $16.0
- w/ middle bacon, fried egg, relish, slow-roasted tomato & cream cheese on bagel
Greens, Eggs 'N Ham Hock $16.5
- w/ roasted almonds, potato wedges & salsa verde
Pork Bap $17.0
- w/ pulled pork, pickles, slaw & dukkah
Toast $6.0
- w/ house preserves & butter. Choices of sourdough / multigrain / bagel / crumpet
Eggs from Happy Chooks $9.0
- w/ sourdough. Poached / fried / scrambled +$2.0
Egg Bene on Crumpet $18.0
- w/ whilted rainbow chard, roasted tomato & hollandaise. Choices of middle bacon / mushroom medley / manuka smoked salmon $2.0
Avo - Mame Smash $15.5
- w/ halloumi, crunchy mixed sprouts, semi-dried tomato on wholemeal sourdough

Buffalo Mozzarella $14.50
- Vine tomatoes, aioli, basil pesto, balsamic reduction + crostini
Pollo $21.90
- Roast chicken, capsicum, mushroom, tomato + BBQ sauce
Baked Herb Crusted Fish Fillet $30.50
- Pea risotto cake, peperonata veggies, basil + tomato salsa
-Seafood, peperonata, mussels, prawns, calamari, fresh herbs + lemon ricotta (Classic) 1 person $21.9 / 2-3 Ppl $53.9
Kid's Pancakes $8.50
- Banana, maple syrup + vanilla ice cream
-Chicken, bacon, mushrooms, onion + creamy sauce (Classic) 1 person $21.9 / 2-3 Ppl $53.9
●Add some extras
Salmon Mousse $16.90
- House-smoked salmon, dill créme fraiche, crostini, brown butter + thyme

Wìnemaker’s Platter $53
- Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
Soup of the Day l $11
- Warm Turkish bread
Side of Summer Vegetables (GF) $8
Scallops $22
- Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
Tiger Prawns $25
- Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
Baby New Potatoes (GF, V) $8
- Herb truffle butter
Seared Beef Eye Fillet $36
- Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
Southland Lamb Rack (GF) $36
- Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus

Hemingway full breakfast $22.00
-Add bacon $4.00
Muesli $13.50
- With yoghurt/coconut yoghurt nz honey and poached berries
Caprese salad $15.00
- Cherry tomatoes, bocconcini, basil, olive oil, fig balsamic creme, bruschetta
French toast $16.00
- With mascarpone, berries and caramel
●Mains
Sauteed portobello mushrooms on toast $12.00
-Side $9.00

Prawn & Veges $12.50
Vegetables $8.50
Chicken Fried Rice
Pineapple Fritter $1.00
Chicken with Sweet Chilli Sauce $10.50
Chicken, Pineapple & Veges $11.00
Fish $9.50
Prawn $5.00

Jee Jee Marinade Chicken with Rice $13.00
Fish Fillet Congee $13.00
Stir Fried Live Mud Crab with Garlic, Dried Chilli and Black Beans $48.00
Beef with Black Pepper Sauce on Rice $14.80
Additional Vermicelli or Noodles $10.00
Steam Vege $18.00
Vegetarian Fried Rice $13.80
Beef in Gravy Egg Sauce on Rice $14.80

L18. Tripe
- beef, ginger, Spring onion
SP36. Black sesame seed ball
SP44. Bbq pork rice roll
M34. Coconut bun
Toast with Butter & Jam $3.50
L27. Baked egg tart
Eggs Benedict $12.00
M35. Pork bun

BALI STIR FRY $10.00
- wok toast seasonal vegetables with chicken or lamb or beef with fresh tomatoes, garlic onion and ginger serve with steam Jasmine rice or noodle
OXTAIL SOUP $11.50
- delicious tender oxtail in a soup of fresh tomatoes, carrots, and onion, serve with steamed jasmine rice
SOTO AYAM $9.50
- chicken soup made from lemon grass, lime leaves, ginger, roasted onion and herb with chicken, vermicelli, cabbage egg and crispy potatoes, serve with steamed Jasmine Rice
CHICKEN BALADO $9.50
- grilled chicken thigh with hot chilies(optional) roasted onion sun dried tomatoes and roast garlic, serve with steamed white Jasmine rice
CHICKEN SATAY $10.00
- Grilled sauteed marinated chicken in bamboo skewer served with peanut sauce on top & teriyaki sauce, served with Jasmine rice
STIR FRY $12.00
- seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with seafood (with beef $10.00)
CORN FRITTERS $6.00
- vegetarian, Yummy fried sweet corn and spring onion, serve with Indonesian teriyaki sauce and chili (optional)
TERRASI NOODLE $10.00
- Indonesian stir fried noodle with cabbage, tomatoes, fried shallot, with prawn and chicken

Black pepper beef with veg in sizzling plate $18.00
Eggplant in brown sauce $16.00
Roast fish $38.00
Stir-fried omasum with chili $20.00
Spicy wonton $10.00
Prawn in hot spicy sauce $28.00
Double cooked pork belly on rice $11.00
Stir-fried cabbage with sour sauce $16.00

PAD THAI $22.80
- stir fried rice noodles tamarind sauce, crushed peanuts/vegetarian
POH PIA PUG $10.80
- vegetarian spring rolls, four pieces
SOUP
- Tom Yam Goong prawn or Tom Kha Gai
LARB $25.50
- rice powder red onion chili lime based dressing iceberg lettuce/Duck
THAI CHICKEN WINGS $11.80
- crispy wings marinated in sweet chili sauce six wings
OPTION 2
- Pad Sam Ros (chicken) (WARM), Thai Ribs (MILO), Panang Geef curry (MILD), Goong Pad Phed (WARM). Pad Pug Satay (stir fried vegetables, satay sauce) (MILD)
YUM(THAI SALAD) $23.50
- fresh herbs spicy sauce/Tofu
PLA MUCK TOD $11.30
- deeply fried squid arms with sweet chili sauce

Massaman Curry
- Thai massaman curry stewed with coconut cream, potato, onion and roasted peanuts
- Chicken, Beef or Pork $13.90
Gaeng Keiw Whan Tow Hu $13.90
- Delicious green curry with coconut cream, fresh vegetables and tofu
Ocean Delight (Mixed Seafood Salad) $17.90
- Traditional spicy Thai dressing mixed with seafood and fresh salad
- Chicken, Beef or Pork $13.90
- Prawn, Scallops, Duck or Crispy Pork $17.90
- Chicken, Beef or Pork $13.90
- Chicken, Beef or Pork $13.90

Ham $2.00
Mushroom $1.00
Bacon $2.00
Toast $2.80
- with butter Ham
Cheese $5.60
Muesli $6.00
Cheese $ 1.00
Smoked Salmon Avocado And Onion $7.00

Garden salad $12.50
- Daily fresh salads and vegetables from our garden dressed with raspberry vinegar and extra virgin olive oil (v)
(All pizzas served with rocket, oregano and shaved Grana Padano)
Caprese Mosaic $25.50
- Tomato, boconccini, basil and herb oil (g.f) (v)
Pane con pepperoncino $7.50
- chili pizza bread (v)
Fegatini al Marsala $21.50
- Pan-fried chicken livers in sweet Marsala sauce with crispy potato pave, mushrooms, bacon, shallots and mixed green leaves (g.f)
Capricciosa $28.50
- Prosciutto, mushrooms, tomato, artichokes, olives and mozzarella
Pane Alla Pizzaiola $7.50
- garlic pizza bread (v)
Duo di Anatra $44.50
- Pan roasted duck breast and crumbed duck leg meat, orange jelly, orange segments, endive, radish, polenta and duck orange jus (g.f on request)

Le Chef

Auckland Region > Auckland > Le Chef

Address

13 O'Connell Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093734723

Email

info@le-chef.co.nz

Opened hours

Monday: 7:00 AM – 12:00 AM, Tuesday: 7:00 AM – 12:00 AM, Wednesday: 7:00 AM – 12:00 AM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 12:00 AM, Saturday: 7:00 AM – 12:00 AM, Sunday: 7:00 AM – 12:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , European , French , Gluten Free , Vegan , Vegetarian

Features

EFTPOS , Takeaway , Gluten Free Options , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Catering Available , Wine and Beer , Cash , Lunch , Cocktail , Seating , Pet Friendly , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

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Le Chef in 13 O'Connell Street Menu

Nearby Sample Menus

Le Chef

Auckland Region > Auckland > Le Chef

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

13 O'Connell Street, Auckland, Auckland, Auckland, 1010, New Zealand

Auckland Restaurants

Auckland Region Restaurants

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