Le Chef in 13 O'Connell Street Menu

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Fresh Fruits, Yoghurt & Homemade Muesli $14.00
Eggs Benedict $19.50
- With bacon or mushrooms or salmon w/ charred lemon hollandaise on hash beignets
B.L.A.S.T $18.00
- Bagel, lemon, avocado, salmon, tomatoes
●Omelette Du Chef $19.00
-Mushrooms, salsa vierge, parmesan & salad
-Ham, confit, shallots, emmental salad
Lumberjack Scrambled Eggs $19.50
- With bacon or salmon or sausage
French Toast & Fruit $17.50 / +$5
- Maple syrup, brioche, ice cream / extra bacon
Big Breakfast $19.50
- With bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
Bacon and Eggs $10.00
- Anyways - on sourdough
●La Baguette du Chef $18.50
- With French fries and coleslaw
-Ham, gruyere and dijon mustard sauce
-Salmon, lemon chevre & dill pickles
Salade Fraîcheur $18.50
- Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
Fish Sandwich $19.00
- Market fish, steamed bun, Swiss cheese, aioli, lemon & French fries
Caprisi $19.50
- Vine ripened tomato,marinated bocconcini, truffle oil, balsamic, bruschetta
●Beef Scotch Fillet (Available from 11am to 5pm) $10.00
- With French fries, coleslaw - with any cold drink purchased
-Add $3.50
- Eggs / Blue sauce, peppercorn sauce. café de Paris
Croissant Croque Monsieur / Madame (with eggs) $17 / $19
- Fresh bake croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad
Add: +$4 Tomato / Mushrooms / Hash Beignet / Avocado & Side of Bread / +$5: Bacon / Salmon / Sausage / Champagne Ham
Till 5pm

Parfait de foie gras de canard $16.00
- Duck liver parfait, hollandaise, fig jam, brioche
Bruschetta $15,00
- Jambon, wild roquette, lemon and chill chevre, truffle oil
Beignets de courgettes $15.00
- Courgette cauliflower beignets, lemon aioli
Squid and prawn hot pot $17.00
- Saffron, chili, coriander, baguette
Crispy pork steam bun $17.00
- Slaw, horseradish, passion fruit chili sauce
Pain, beurre & huile d'olive $12.00
- Fresh homemade bread, smoked truffle butters
Les olives du Chef $12.00
- Marinated olives & fresh bread
All day

Le poisson du jour $35.00
- Fresh market fish pan roasted, line, rockmelon, pineapple, cashew nut and chilli passionfruit sambal, orange fennel vinaigrette, micro salade
Joue de boeuf $32.00
- Ox cheeks and onion au gratin, agria, 1664 kronenbourg beer, tarragon butter, crispy leek
Le poulet vallée d'auge $33.00
- Limousine style stuffed poulet, fricasse, cavalo nero, pork stuffed pepper
Les pâtes du chef $29.00
- Fettuccini, leek, lime, comte ratatouille

Garlic Bread $6.00
French Fries / Salad Iceberg / Ratatouille $9.00
French Baguette $5.00

Le dessert du Pirate $17.00
Crème Brûlée / Tarte Frangipane $15.00
●French Cheese Selection
- Brie, comte, bleu d'auvergne, aged cheddar or rocamadour
-1 cheese $17.00
-2 cheeses $25.00
-3 cheeses $30.00

Nearby Sample Menus

Ham & Cheese $11.9
- Ham, cheese, tomato and lettuce, seasoned with Dijon mustard.
Eye Fillet $38.9
- 200g
New York Strip $34.9
- 300g
Steak Sandwich $19.9
- Sliced premium steak, relish lettuce and tomato.
Cottage Pie (GF) $14.9
- Savoury mince topped with mashed potato and cheese then baked until crisp, served with a small garden salad.
Scallop & Sirloin $39.9
- Sirloin topped with cheese, scallops and our creamy garlic sauce.
Lazy Aged Sirloin $47.9
- 500g
Roquefort Fillet $39.9
- Premium eye fillet topped with a rich and creamy blue cheese and garlic sauce, fig jam and crispy bacon pieces.

Spicy Stir-Fried Rice Cake $20
- stir fried rice calce, sih calce, cabbage, onions, carrot based on spicy sauce
Spicy Stew Served with Sausage, Ham, Kimchi and Noodle $8
- Spicy hot stew with spam, sausages, canned beef & beans, tofu, green pumpkin, onions, carrots, minced garlic, cabbages
Marinated Boneless Beef Short Ribs $18
OX Bone soup $10
- Beef Bone based hot soup with pieces of boiled beef slices and thin noodles
Kimchi Noodle $12
Bulgogi Served in a Hot pot $13
- Marinated beef mixed with onions and soup on hot stone pot
Spicy Cold Noodle $12
- Spicy cold buckwheat noodles with sliced radish carrot and cucumber and half-sized boiled egg
Half Fried Chicken & Half Spicy Seasoned Fried Chicken $32

Individual traditional sushi $1.40/$1.50ea
Platter D $45.00
- 36 pieces
Cheese dream roll $16.00
- Cream cheese, surimi, BBQ Eel, slamon, prawn, cucumber, avocado, masago, BBQ sauce, wasabi sauce.
Dream roll $14.00
- Prawn, BBQ Eel, surimi, cucumber, avocado, masago, bonito flakes, BBQ sauce, sweet sauce.
Rainbow roll $15.00
- Salmon, prawn, surimi, avocado, wasabi sauce
Platter A $75.00
- 63 pieces
Traditional sushi roll $12/$13 per roll
- Salmon and avo pineapplem avo and cream cheese surimi tuna vege teri chicken salmon and cream cheese tempura prawn katsu chicken salmon/tuna cream cheese and avo or customise your own (may cost extra- please enquire instore)
Onigiri $3.50/4.50 ea
- Tuna teriyaki chicken Vege teriyaki salmon

Fish Cake $2.50
Bacon $4.00
Egg $3.00
Oyster
$1 Chips
Bacon $2.50
Kumara Fritter $1.00
Wonton $0.80

CARROT CAKE $3.80
GLUTEN FREE PRAWN SPRING ROLL $6.50
CHOCLATE CARAMEL $3.50
FRESH APPLE TURNOVER $3.80
STEAK PIE $4.00
MINI FILLED CROISSANT $2.90
WHITE CHOCLATE BROWNIE $3.90
HAM, EGG, MAYO $4.30

Tandoori Mushroom $9
- Marinated in house spice, yogurt, garlic, ginger and grated in tandoor
Bheja Masala $15
- Scrambled brain of lamb/goat cooked in softy tomato and cashew based gravy along with special bheja masala
Mango Chicken $15
- Boneless chicken cooked with spices in an onion and mango gravy
Peshwari Naan (Stuffed With Dry Nuts) $5
Chicken Fried Rice $12
Special Family Pack $40
- (Garnished with boiled egg and Chicken 65)
Chicken Angarey $15
- Boneless chicken cooked in red chills paste, Spices and onion gravy
Vegetable Samosa $5
- Pastry shell filled with mashed potatoes, peas and spices

Prawn' with Cashew Nut $26
Hot Spicy Bean Curd $22.00
Ginger & Spring Onion Crabs Seasonal
Beef with Button Mushrooms $22.00
Egg Fried Rice $12.00
Beef with Egg white Soup $7.00
White & Tomato Sauce on Fried Rice $22.00
Sliced Pork Fried Noodle $14.00

Chicken Nuggets (Five Pieces) $ 6.50
Butter Chicken $ 16.00
Malai Kofta $ 15.00
Samosa Chaat $ 6.50
Gulab Jamun (2 Pcs) $ 5.00
Raita $ 3.00
Traditional Chicken Curry $ 17.00
Vege Beef $ 16.00

200g Angus Sirloin Steak $21.00
- w/ portobello mushroom sauce, garden salad & fries
egg $1.00
Chocolate Mud Cake
- w/ vanilla ice cream
w/ beef, bacon & egg $17.50
w/ chicken, bacon & avocado $16.50
Chef's Special
- (check our board)
roasted mushroom $3.00
spinach $2.00

Cheeky Chicken $5.00
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Extra Dip $1.00
Roast Beef Pita $10.9 Reg / $8.9 Petita
Signature Vegetarian $9.00 per head
Custom Mix $10.00 per head
Pita Chips and Dip $3.90
Falafel Salad $11.9 Reg / $9.9 Petita

$5.50 Special
- 2 pieces chicken, 2 pieces potatoes, 1 can of drink
Roast pumpkin 70¢
Vegetarian
$40 Family Dinner Pack A
- 1 Medium pork meal, 1 Medium beef meal, 4 pieces chicken, 1 1.5 ltr of drink
Large $18.00
Medium $14.00
Large $18.00
Large $13.00

Served with complimentary chutney
38. Lamb Vindaloo $16.00
- Boneless pieces of lamb cooked in red goan spicy gravy.
34. Butter Chicken $16.00
- Tender morsels of boneless chicken marinated overnight partially cooked in tandoor and finished in mild creamy tomato based gravy with a tint of dry fenugreek leaves.
6. Veg Spring Rolls (6 pieces) $5.00
- Mix veggies rolled in fine pastry.
79. Tandoori Roti (Butter / No Butter) $2.50
80. Raita $4.50
- Fresh yogurt mixed with grated Salad flavoured with roasted herbs.
17. Chicken Tikka Haryali Full $17.00
- Fresh boneless chicken portions marinated with mint sauce.
56. Khumb Matar $15.00
- Green peas and button mushrooms in thick onion & tomatoes gravy.

Bagels $5.00
Chicken $4.20
Cheese $2.80
Crumble $1.6
Cheese $0.80
Bacon & Egg $4.20
Soft Short Rolls $4.00
- Ham, Beef, Pork
B.B.Q Pork Buns $4.50

(with rice, salad and miso soup)
26. Teriyaki Salmon $13.90
39. Tempura Vegetables (8pcs) $10.90
43. Teriyaki Chicken Udon Soup $11.90
- (Chicken, Spicy Chicken, Spicy Pork, Beef, Tofu or Fish)
71. Spicy Pork Salad $12.90
10. Croquette 2 pieces $5.90
- (Japanese Style Mashed Potao & Veges)
11. Salmon Sashimi Starter (3 pieces) $5.90
53. Teriyaki Beef Scotch $16.90

Pan Fried Fish $28.50
- Pan fried market fish with smashed potatoes, sage, tahini yoghurt, fennel & radish salad, dukkah & paprika oil
Chunky Fries $9.00
- Served with ketchup & aioli
For a Little Extra $6.50
- Add your choice of Protein - Chicken
Mango, Avo & Macadamia $19.50
- Sliced Mango & Avocado mixed with toasted macadamias & salad leaves tossed in a light mango dressing
BBQ Duck Tacos $17.50
- Shredded Duck, Hoisin Sauce, Cucumber & Spring Onion
House Marinated Olives $7.50
Edamame Beans & Chilli Salt $7.50
Spiced Carrot Fritters $12.50
- Served with Coast Slaw & Coriander Yoghurt

Le Chef

Auckland Region > Auckland > Le Chef

Address

13 O'Connell Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093734723

Email

info@le-chef.co.nz

Opened hours

Monday: 7:00 AM – 12:00 AM, Tuesday: 7:00 AM – 12:00 AM, Wednesday: 7:00 AM – 12:00 AM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 12:00 AM, Saturday: 7:00 AM – 12:00 AM, Sunday: 7:00 AM – 12:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , European , French , Gluten Free , Vegan , Vegetarian

Features

EFTPOS , Takeaway , Gluten Free Options , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Catering Available , Wine and Beer , Cash , Lunch , Cocktail , Seating , Pet Friendly , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

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Le Chef in 13 O'Connell Street Menu

Nearby Sample Menus

Le Chef

Auckland Region > Auckland > Le Chef

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

13 O'Connell Street, Auckland, Auckland, Auckland, 1010, New Zealand

Auckland Restaurants

Auckland Region Restaurants

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