Tank Juice Bar in 119 Onewa Road Menu

Tank Juice Bar in Auckland has no menu available, but can choose from many other options such as Big break fast or Eggs benedict from Vintage Cafe. Country Fried Chicken offers many options including Snack box and Lunch box. Cuisine India includes a wide range like Chilli Chicken or Chicken Fried Rice. Poh Pia (Thai Spring Rolls) and Poh Pia Sod ( Fresh Spring Rolls) from . Thai Pothong Take Aways offers Couttas Bar and Grill and 2x Fish & chips.

Nearby Sample Menus

Bona Pizzeria (sample menu)
  • Rum, raisin ice cram $9.00
  • Fettuccine con frutti di mare $19.50
    • Prawns calamari & mussels spicy tomato sauce
  • ●Chicken
  • Make your own pasta $22.00
  • Penne con salmon affumicato $19.50
    • Smoked salmon, capers, cream and garlic sauce
  • Mixed berry cheese cake $9.00
  • Penne con pollo genovese $19.50
    • With chicken, creamy, basil pesto and toasted pinenuts
  • Pizza garlic bread $6.00
Rosebank Coffee & Kitchen (sample menu)
  • Italian style carrot cake $8.00
    • w/ marsala wine & polenta, filled w/ mascarpone, topped w/ cream cheese icing
  • Orange cardamom & rose cake $8.50
    • designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry
  • Rosebank bene on german hash $20.50
    • w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
  • Eggs any style on toasted sourdough, add bacon $11.00/$17.00
  • Coffee walnut cake $8.00
    • walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
  • Potato nuggets w/ aioli and truffle oil $7.00
  • Pork belly & beans $25.00
    • w chorizo, capsicum, egg and crackling
  • Omelette $19.50
    • w/ jamon iberico, goats feta, confit mushrooms & cebolla
The Landing Seafood Restaurant Bar (sample menu)
  • Thai Chicken Twist $15.50
    • Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
  • Green Beans in lemon oil and sea salt N/A
  • Prawn Salad $15.50
    • Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
  • Lasagne $26.50
    • Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad
  • Fries N/A
  • Seafood Medley $27.90
    • Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
  • Green Salad N/A
  • Lambs Fry and Bacon $15.90
    • With toasted German rye bread
The Quad Kitchen & Bar - The Quadrant Hotel (sample menu)
  • Italian Chicken Breast $32.50
    • Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
  • Make your own pasta $21.00/$23.00
    • Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
  • Vietnamese Style Rolls $10.50/$12.50
    • Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
  • Hot Dogs and Chips $14.50
  • Pumpkin Carpaccio Salad $11.50
    • Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
  • Quad’s Soup of the day $12.00
    • Ask the wait staff for Chef’s special(Gluten Free bread available on request)
  • Fish Finger and Chips $14.50
  • Chick Pea Curry $20.50
    • Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
Royal Challenge (sample menu)
  • Prawm Biryani $15.00
    • Fresh prawns spiced and marinated, cooked with basmati rice with spices.
  • Butter Paneer Masala $12.00
    • Cottage cheese cooked in onion and tomato gravy with huller
  • Paneer Kadai $12.00
    • Home made cottage cheese cooked with ginger, garlic, onion, Capsicum & tomatoes with onion gravy
  • Paneer 65 $14.00
    • Deep fried corn flour coated paneer cooked with yoghurt & capsicums
  • Chicken/Veg Manchurian $14.00
    • Chicken mince dumplings tossed in work with diced onion, capsicum & soy sauce. Manchurian style.
  • Chicken Kadai $12.99
    • Chicken fillets cooked with garlic & ginger with onion capsicum, onion tomato gravy-best taste dish.
  • Prawn Saagwala $14.99
    • Prawns cooked with spinach in onion and cashew nut gravy.
  • Paper Chicken $12.99
    • Chicken cooked with black paper & onion gravy
Golden Ducks Charcoal Roast (sample menu)
  • 2 Combination on Chicken Rice med/large $10.00/$15.00
  • Crispy pork on chicken rice med/large $10.00/$15.00
  • Stewed Beef $8.00
  • Chinese Tea bag(buy 5 get 1 free) $1.00
  • Deluxe rice noodles $13.00
  • Peking Duck half $21.00
  • Roast Chicken $20.00
  • Golden Duck Triple meat Party Platter $48.00
LJS (sample menu)
  • SEAFOOD DELUXE $9.90
    • freshly crumbled hoki, prawn cocktail, fresh salad and homemade tartare sauce on an artisan bun
  • LEMON PEPPER $4.00/$5.50/$7.90
  • TARAKIHI $8.50/$11.90/$14.90
  • SNAPPER SUPREME $10.90/combo$16.90
    • crumbled snapper, fresh salad, homemade tartare and Marie-rose sauce on an artisan bun
  • KUMARA CHIPS $4.90/$6.90
  • COMMODORES PACK $44.90
    • 16 hoki and 3 trays of chips
  • POTATO FRITTER $2.00
  • SEAFOOD BASKET FOR TWO $19.90
    • 2X hoki nugget, 2X mussel, 2X oyster, 2X prawn, 2X squid ring, 2X crab stick and large chips
Mariko Japan (sample menu)
  • Sashimi dish M $10.00 / L $15.00
  • Baby Platter S$35/M$50/L$60
    • Baby sized sushi, salmon, beef, chicken, avocado and all other
  • Miso M $2.00 / L $3.00
  • -Unagi (Eel) $2.00
  • ●Noodle $10.50
    • Main +udon or ramen with soup
  • Platter orders must be placed or least a day before
  • Edamame $4.50
  • Chirashi (Sashimi) $2.00
Upper Crust (sample menu)
  • -Custard & peach
  • -Ham & cheese
  • 6 Mix cookies $10.00
  • -Steak & kidney
  • Regular pie + soft drink $6.50
    • Extra $0.5 On deluxe pie
  • -Peanut brownie
  • -Steak & pepper
  • ●Cookie $2.00
Rushworth Cafe (sample menu)
  • -streaky bacon $16.00
  • B.L.A.T $9.50
  • Bacon (2 pieces)/grilled chorizo $4.00
  • Smoked salmon benedict panini $10.00
  • Fresh fruit salad natural yoghurt & honey $10.00
  • Toasted ciabatta or 5 grain with: raspberry jam; marmalade; vegemite $7.50
  • -grilled tomato and avocado $15.00
  • -smoked salmon $17.00
Harimgak (sample menu)
  • stir fried tofu with veges served with rice R($13)/L($15)
  • black thick soy bean paste with noodle R($9)/L($11)
  • shrimp fried rice R($13)/L($15)
  • pork with spicy and sweet sauce S($20)/M($28)/L($36)
  • combination fried rice and spicy vege soup with noodle R($13)/L($15)
  • chicken with sweet and sour sauce S($20)/M($28)/L($36)
  • fried black soy bean paste noodle with seafood R($12)/L($14)
  • chicken with thick spicy sauce S($20)/M($28)/L($36)
Old Fort Bar & Eatery (sample menu)
  • Chicken Chow Mein $14.00
    • A delicacy of steamed noodles stir fried with a medley of fresh chicken tossed in a flavourful soy garlic sauce
  • Basmati Rice $4.00
  • Baingan Ka Bharta (V) $19.00
    • Tandoor roasted eggplant, mashed and tempered with onion, tomato and cilantro
  • Barra Kebab (Lamb Chop) $15.00
    • 4 chops marinated in hung curd & spices cooked to perfection in a clay oven
  • Old Fort Naan Platter $16.00
    • An assortment of naan breads-lamb mince naan, lime chilli naan, garlic naan and paneer naan, served with a variety of dips
  • Pickles / Aioli / Coriander & Mint Chutney / Coconut & Tomato Chutney $3.00
  • Paani Puri (V) $12.00
    • 6 gol gappas, mint sauce, tamarind sauce and spicy cumin water
  • Tawa Biryani (Lamb) $16.00
    • Your choice of marinated lamb cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
Hana Sushi (sample menu)
  • Pork Katsu $14.00
  • Vege $14.00
  • Beef $14.00
  • Chicken donburi $14.00
  • Salmon Donburi $15.00
  • Chicken Katsu $14.00
  • with salad
Zomer (sample menu)
  • EGGS ANY STYLE $11.00
    • free range eggs potato sourdough, house butter
  • EGGS BENEDICT $19.00
    • potato sourdough, wilted spinach free range eggs, chive hollandaise with either/bacon/avocado/mushroom/or beet cured salmon $21.00
  • ZOMER BREAKFAST $22.00
    • rustic potatoes Canadian bacon, portobello mushroom, Toulouse sausage, roast Roma tomato, eggs any style potato sourdough/black pudding $3.00
  • STUFFED FRENCH TOAST $17.00
    • brioche blueberry filling, matcha mascarpone, fruit salsa vanilla maple/bacon or halloumi $3.00
  • BACON AND BLUE CHEESE SANDWICH $19.00
    • wild rocket tomato avocado, focaccia tomato relish aioli/fries $2.00
  • Fries $7.00
  • Avocado $4.00
  • CREAMY MUSHROOMS $19.00
    • garlic chorizo sauce, parmesan free range poached egg potato sourdough
Subway (sample menu)
  • Olives N/A
  • Tuna N/A
  • Thousand Island N/A
  • Western Egg and Cheese N/A
  • Apple Slices N/A
  • Flatbread N/A
  • Chicken Classic N/A
  • Cheesy Garlic Toasties N/A
Tank Juice Bar

Tank Juice Bar

location

Address

119 Onewa Road, Northcote, Auckland, Auckland, 0627, New Zealand

phone

Phone

094183348

email

Email

None

clock

Opened hours

Mon 8 AM to 7 PM Tue 8 AM to 7 PM Wed 8 AM to 7 PM Thu 8 AM to 7 PM Fri 8 AM to 7 PM Sat 8 AM to 6 PM Sun 8 AM to 6 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food , Juice

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
119 Onewa Road, Northcote, Auckland, Auckland, 0627, New Zealand
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