Address
119 Onewa Road, Northcote, Auckland, Auckland, 0627, New Zealand
Tank Juice Bar in 119 Onewa Road Menu
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Tank Juice Bar in Auckland has no menu available, but can choose from many other options such as Big break fast or Eggs benedict from Vintage Cafe. Country Fried Chicken offers many options including Snack box and Lunch box. Cuisine India includes a wide range like Chilli Chicken or Chicken Fried Rice. Poh Pia (Thai Spring Rolls) and Poh Pia Sod ( Fresh Spring Rolls) from . Thai Pothong Take Aways offers Couttas Bar and Grill and 2x Fish & chips.
Nearby Sample Menus
- Ham & Tomato $4.00
- Paua fritter $2.50
- Bacon egg & cheese $5.00
- Kumara Chips $5.00
- Mushroom $4.00
- Chips $2.00
- Ham $3.50
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B $12.00
- 3 Hoki fish, 2 sausages, 2 potato fritters, $1.00 chips
- F18 Golden Prawns $24.00
- N15 Noodle Soup $6.00
- F51 Spicy Pork Stomachs with Chilly $20.00
- F5 Prawn and Scallops with Broccoli $28.00
- T2 Mapo Tofu $15.00
- E4 Fried Spring Rolls $6.00
- N38 Xiamen Fried Vermicelli
- F6 Sweet & Sour Prawn $23.00
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-Add one of our house made bastes. $3.00
- Gravy, ponsy coq - mushroom truffle butter, korean BBQ, confit garlic herb & lemon, jamaican jerk
- Add organic marinated tofu $5.00 extra
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-For two $30.00
- Half chicken, salad, bread
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Omelette $19.00
- Hot smoked salmon, green harissa, sumac or leek, mushroom, parmesan sourdough toast
- Medium $10.00
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Good bird burger $15.00
- Grilled chicken thigh, ranch, mustard, cheddar, lettuce, tomato
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-Family - for up to 8 $100.00
- Two chickens, salad, bread (3 salads)
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Three cheese scone $5.50
- Sea salt butter
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MUSHROOM DO PIAZA $12.99
- Fresh mushrooms cooked with diced onions in thick gravy.
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PAKORA (4pcs) $6.50
- Fresh vegetables smothered in chick pea batter deep fried.
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BUTTER CHICKEN
- Marinated chicken fillets roasted in the Tandoor oven and cooked in creamy tomato gravy.
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VEGETARIAN PLATTER FOR TWO $12.00
- Combination of paneer tikka, samosa pakora
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CHICKEN IN BLACK PEPPER
- Exotic blend of chicken cooked in spices with black pepper base.
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PANEER TIKKA $10.00
- Indian Cottage Cheese dipped in besan batter and roasted in Tandoor
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CHICKEN TIKKA
- Tender chicken chunks marinated in yogurt and spices and grilled in Tandoor Oven.
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CHICKEN MANCHURIAN (DRY / GRAVY) $15.50
- Boneless pieces of chicken cooked with finely chopped vegetables in soya sauce.
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Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
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Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
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Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
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Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
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Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
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Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
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Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
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Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
- Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
- Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00
- -3 courses $49.00
- Butternut squash, fresh pasta, dukkah, buttermilk curds, confit yolk $29.00
- Milk + honey sundae $17.00
- New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
- Braised taupo beef short rib, wood-fired carrot, pistou, chervil $29.00
- -2 courses $39.00
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Gnocchi bolognese $13.9 / $22.9
- Potato dumplings tossed with traditional beef and pork ragu
- Seasonal vegetable $6.50
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Linguine mare e monte $13.9 / $22.9
- Thin pasta ribbons tossed with pan fried prawns, bacon, mushrooms nduja (hot salami paste) finished in a napoletana cream sauce
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Panna cotta $12.90
- With fig infused honey and peanut torrone
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Polpette $13.9 / $22.9
- Our specially herbed beef and pork meatballs served with napoletana sauce, parmesan (mains with linguine)
- Leafy salad $5.90
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Pasta - fettuccine ai funghi (V) $12.9 / $19.9
- Flat ribbons of pasta tossed with pan-fried mushrooms, garlic and parmesan cream sauce. Add some bacon and you have a boscaiola sauce - add 2 dollars
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Tiramisu (pick me up) $11.90
- Classic italian, coffee drenched sponge biscuits set in a marsala flavoured cream, finished with a good pinch of almond and coffee crumble
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R1 Water Drop Set Lunch $10.00
- See counter for dishes
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S13 Siu Mai $6.00
- Steamed Dumplings
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R7 BBQ Rice $15.00
- Rice, Crispy Soy (made With Wheat Flour) Cracker, Tofu, Tempura, Vegetables
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N5 Laksa Noodle Soup
- Yellow Noodle, Tofu, Mushroom Ball, Bean Sprouts, BBQ Soy (made with Wheat Flour)
- R16 Pickled Rice $10.00
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R3 Braised Tofu Rice $12.00
- Rice Soy Mushroom Ball, Tofu, Vegetables
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S6 Nuggets $5.00
- Deep fried Soy pieces
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S15 Vege Ball Soup $8.00
- Served h Button Mushrooms and Chinese Cabbage
- Prawn $9.40
- on white rice $1 extra
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Special 1 $6.00
- 2 Fish, 2 Sausage, $1.00 Chips
- Chicken $7.00
- Donut $0.80
- Pork $7.00
- Satay Beef $8.80
- Chicken $7.00
- Miso soup $2.20
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Agedashi $5.50
- Tofu deep fried
- Rice bowl $3.00
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Eda-mame $5.50
- Boiled soybeans
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Misodare Chicken / Salmon / Tofu / Pork
- Mildly spicy miso sauce
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Teriyaki Chicken / Salmon / Beef / Tofu
- Kuma's bowl recommended
- Potato katsu $5.50
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Chilli Chicken / Beef / Pork / Tofu
- Jalapeno and red chilli sauce
- French Apple Tart $60.00
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Oscar $10.90
- Prosciutto, Bleu d'Auvergne cheese & fig
- Creme Patissiere & Orange Big Brioche (GF) / Chai Infused Date Loaf (GF) / Lemon Blueberry Yogurt Loaf $55.00
- Almond Croissant / Apricot Croissants $5.50
- Apple Turnovers / Brioche Pudding / Mini Ham & Cheese Croissant / Mini Almond Croissant $4.50
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Mario $10.90
- Serrano ham and Manchego cheese
- Chicken & Leek Quiches / Spinach & Salmon Quiches $9.50
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Bardot $10.90
- Mozzarella, sundried tomatoes & basil
- soup of the day, toast 13
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omelette 17.5
- baby spinach, feta, tomato, basil, house chutney, toast
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free range eggs any style on toast w house relish 12
- poached or fried
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free range eggs any style on toast w house relish 13
- scrambled
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steak sandwich 22.5
- 180gm tender grilled scotch fillet, roasted beetroot, roquette, onion jam, Turkish pide w fries
- Seasonal fruit salad, passionfruit syrup 11.5
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toasted bagel 7.5
- cream cheese and house preserves – our own raspberry and vanilla jam
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eggs benedict 20.5
- spinach, hollandaise on a kaiser roll with house smoked salmon
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SAUCE ON THE SIDE (CHOICE OF) 4.0 ea
- (Classic red wine jus, aromatic herbs and vegetables, red wine gf )(BBQ sauce, tomatoes, herbs and tabasco)( Béarnaise sauce, fresh tarragon, parsley v gf )(Mushroom sauce, jus-lie, mushrooms, cream, fresh herbs gf)
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SESAME AND PARMESAN CHEESE LOAF 12.0
- With herb pesto v
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ROASTED CAULIFLOWER large 12.0 small 8.0
- Pimenton, toasted almonds v h gf n
- ONE SET OF HEN’S EGGS v gf 6.0
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MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
- NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf
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GREEN LEAF SALAD large 10.0 small 7.0
- Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
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VINAL’S BUTTER CHICKEN CURRY 37.0
- Jasmine rice, paratha, poppadums
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SEASONAL VEGETABLES large 12.0 small 8.0
- Chef’s seasonal pick of the day v h
- Quinche $3.50
- Potato Top $3.20
- Bacon & Cheese Twist $1.50
- Steak & Mushroom Pie / Chicken Pies / Pork Pastry $3.00
- Bacon & Egg Roll / Bacon & Egg Pies / Hot Dog Roll $3.60
- Mince Savoury $1.00 ea / 1/2 Dozen $5.50
- Sausage Roll $1.00
- Mince Pies / Mince & Cheese Pies / Steak Pies / Steak & Cheese Pies $3.00
- Omelette $15.50
- Scrambled Eggs $15.50
- Bacon & Eggs $15.50
- Pancakes $12.50
Tank Juice Bar
Phone
094183348
Opened hours
Mon
8 AM to 7 PM
Tue
8 AM to 7 PM
Wed
8 AM to 7 PM
Thu
8 AM to 7 PM
Fri
8 AM to 7 PM
Sat
8 AM to 6 PM
Sun
8 AM to 6 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Health Food , Juice
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Cheap Eats , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Dinner
119 Onewa Road, Northcote, Auckland, Auckland, 0627, New Zealand
- Auckland Health Food Menus
- Auckland Juice Menus
- Auckland Region Health Food Menus
- Auckland Region Juice Menus