Address
119 Onewa Road, Northcote, Auckland, Auckland, 0627, New Zealand
Tank Juice Bar in 119 Onewa Road Menu
Are you the owner? Manage this listing for free.
Tank Juice Bar in Auckland has no menu available, but can choose from many other options such as Big break fast or Eggs benedict from Vintage Cafe. Country Fried Chicken offers many options including Snack box and Lunch box. Cuisine India includes a wide range like Chilli Chicken or Chicken Fried Rice. Poh Pia (Thai Spring Rolls) and Poh Pia Sod ( Fresh Spring Rolls) from . Thai Pothong Take Aways offers Couttas Bar and Grill and 2x Fish & chips.
Nearby Sample Menus
-
Sweet Corn Pesto
- Tomato Base, Mozzarella, Tomatoes, Spinach, Garlic, Capsicum, Black Pepper, Sweet Corn, Pesto Sauce, Mayo(EGGS).
-
Lamb Peri-nice
- Tomato Base, Garlic, Onion, Lamb Cubes, Black Pepper, Tomato, Coriander, Capsicum, Mozzarella, Peri-nice Sauce.
-
Pizza Bella
- Tomato Base, Onion, Capsicum, Black Olives, Mozzarella, Feta, Tomatoes, Pepperoni, Parsley.
- BBQ Chicken Wings $12.00
-
Creamy Chicken & Meat
- Creamy Base, Onion, Garlic, Mushrooms, Chicken, Black Pepper, Creamy Sauce, Capsicum, Mozzarella, Meat Cubes.
-
Cool Banana’s
- Caramel Sauce, Banana, Cinnamon, Mozzarella
-
Hot ‘N’ Sour Chicken
- Satay Sauce, Mozzarella, Onion, Garlic, Pineapple, Capsicum, Chilli Flakes, Coriander, Black Pepper, Tandoori Chicken.
-
Garlic Prawns
- Garlic Base, Onion, Capsicum, Seasoned Prawns, Mozzarella.
-
Blueberry Creme Brulee $11.90
- light, blueberry-filled custard with torched caramel crust
- - Meal on its own $9.90
- - Jnr Brekky - Toast, Bacon and Scrambled Eggs (available lunch time only)
- - Single $25.90
- - Bangers 'n Mash - Mini Steak - Hot Dog and chips - Fish Bites - Chicken Strips - Mini Cheese and Bacon Wedges - Chicken Satay with Rice
-
Stuffed Chicken $28.90
- Sundried tomato, sage, onion stuffing with rich jus
-
Puff Pastry Cup $14.50
- Filled with pumpkin, pinenut, feta on spinach
- T-Bone Steak - minimum 400g (cannot be cooked "well done") $32.50
- Bacon & egg or tomato $4.80
- Steak, mushroom & veges $13.90
- Pork & veges $12.90
- Chips $3.00
- Egg burger $4.50
-
G $10.00
- 12x chicken nugget, $3 chips
- Snapper burger $7.90
- Bami gorang $14.90
-
Beef Sirloin (2kg) $98
- Rubbed with confit garlic & mustard
-
Dark Chocolate Whisky Cake $60
- With dark chocolate ganache
- Zucchini mint and cumin fritters with mint mascarpone
-
Chu Chee Chicken Curry (GF)
- With cashews, cherry tomato & coriander
- French Chocolate tart $55
-
Rare Roast Venison
- With scopoli chocolate, beetroot sponge & poached rhubarb
- ENTRÉE
- 2 choices/3 choices $49/$60
- Fried Rice Lamb/Chicken/Vegetable $10 / Prawn $12
-
Fish Hyderabadi $12.00
- Fish cooked with brown onion sauce with yoghurt (sweet and sour)
-
Goan Fish Curry $12.00
- Fish cooked with grated coconut in a spicy sauce
-
Bhuna Chicken $10.00
- Diced chicken cooked with ginger, garlic, onions and spices
-
Fiji-Style Duck Curry $12.00
- Duck cooked with spices
-
Butter Lamb $10.00
- Tender pieces of lamb cooked in sweet creamy and rich tomato gravy
-
Chicken Lababdar $10.00
- Chicken cooked with chopped tomato, capsicum and cottage cheese
-
Chicken Korma $10.00
- Chicken cooked in a cashew gravy with mild spices and a splash of cream
- Cheese & onion $3.50
- Prawn $1.50
- Chicken burger $3.50
- Hoki $2.50
-
American hot dog $5.00
- Cheese, mustard, caramelised onion, tomato sauce
-
Lamb burge $7.50
- Pattie, tomato, lettuce, caramelised onion, relish, mayo, and mint sauce
- Egg burger $3.50
-
Bacon & cheese burger $8.50
- Prime beef pattie, bacon, cheese, lettuce, tomato, caramelised onions, relish, and mayo
-
Ghormeh Sabzi $20
- Sauteed herbs(Cilantro, onion, parsley and spinach) cooked with lamb, dried Persian limes, red kidney beans, served with side saffron rice and salad.
- X1. Barg $16
- X1. Koobideh $8
- Olives $6
-
Humus dip $7
- Hummus dip served with Turkish bread
- Cucumber yoghurt $4
- Cahrboiled tomato $3
-
Barg Kebab $24
- Overnight marinated skewers of beef eye fillet, served with basmati rice charboiled tomato and salad.
-
Gandhi Wedge Fries $7.50
- Secret Indian Spices / Curry Ketchup / Aioli
-
Portobello Road Mushrooms $12.50
- Portobello Mushroom, Balsamic Cream, Toast / Parsley liquor
-
Free Range Eggs $8.50
- Cooked any way / Toasts / House HP
-
Hashwedge $10.50
- 2 Rosti / Cumin Salsa / Green dressing / Tomato / Ciabatta - BLT for treehuggers
-
Bubble & Squeak $17.50
- Kumara / Potato / Veg / House Corned Beef / Slow Egg
-
East India Fish and Chips $19.50
- Pilsner Battered Fish / Gandhi Fries / Mushy Peas / Mayer Lemon / Curry Ketchup
-
Portobello Road $14.50
- Mushrooms Rye Toasts / Garlic Cream / Onion Marmalade
- Cumberland Sausage $6.50
- 2 X Potato Fritters
- Crab Stick $1.00
- Mussels with Sweet Chilli Sauce $13.00
- Chicken & Veges $10.50
- Steak Black Bean Sauce
- 2 X Potato Fritters
- Chicken ( 100% Chicken) $4.50
- Squid with Sweet Chilli Sauce $12.50
- Ice cream mini burger ask your waiter for the flavours $8.50
- Ravioloni crab, aromatic tomato & lemon sauce $24.50
- Crocchette mozzarella, chorizo & garlic sauce $10.50
- Prawns asparagus, mozzarella, basil pesto & fresh tomato salsa $26.50
- Marinara san marzano tomato, oregano, fresh garlic, extra virgin olive oil $16.50
- Pork bun spicy friarielli, provolone cheese, mustard dressing $12.50
- Candied orange $5.50
-
Quail filled $32.50
- W pork & fennel sausage wrapped in pancetta, eggplant baba ghanoush, pomegranate
-
Side Salad N/A
- Fresh salad vegetables with mayonnaise
-
Leche Flan N/A
- Caramel custard dessert (single serve or tray)
-
Adobo N/A
- Chicken, pork or both cooked in vinegar and soy sauce
-
Lapaz Batchoy N/A
- Pork, chicharon and egg in soup with noodles and vegetables
-
Beef Caldereta N/A
- Spanish-style beef casserole with vegetables (mild)
-
Ube Ice Cream N/A
- Turo-Turo's own home-made ice cream flavoured with ube (purple yam)
-
Bicol Express N/A
- The fiery Filipino classic - pork cooked in coconut milk with bagoong (shrimp paste) and plenty of chilli
-
Biko N/A
- Sweet glutinous rice dessert (slice or tray)
- VEGETARIAN $14.50
-
THAI HERBS
- stir-fried choice of meat with aromatic Thai herbs & special sauce & vegetables
-
TOM YUM $8.50/$11.50
- traditional Thai soup with chilli paste, lemongrass, lemon juice/ENTREE( chicken/prawns)
- CHICKEN, BEEF OR PORK $14.50
-
CHICKEN WINGS (4 PCS) $8.50
- marinated chicken wings served with sweet chilli sauce
-
MIXED ENTREE ( 5 PCS ) $8.50
- chefs choice a selection of entree
- VEGETARIAN $14.50
- CASHEW NUTS $2.00
-
House Granola $13.00
- A selection of nuts, oats and coconut freshly roasted in pure apple juice served with poached rhubarb and lightly spiced chai pears.
-
Big Breakfast $22.00
- Free range eggs and bacon, sausage, mushrooms, tomato and baked potatoes served with 5 grain toast
- Avocado / Tomato $4.50
- Free range bacon / Sausage / Mushroom $5.50
- Sides
-
Steak Sandwich $20.00
- Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
-
Toast & Preserves $7.00
- Choice of either raspberry jam or orange marmalade & made in the Burbs with coconut sugar. Gluten free toast available.
-
Eggs on Toast $11.00
- Free range eggs - Poached, Scrambled or Fried
- Chicken or Beef or Pork $14.90
-
15. RED CURRY $14.90
- Chicken or Beef or Pork in coconut milk curry with basil leaves, bean and eggplant
-
23. GARLIC AND PEPPER
- Stir fried with garlic, pepper, Thai seasoning and vegetables
-
18. MASSAMAN CURRY $14.90
- Chicken or Beef in mild to Medium coconut milk, curry with onion, peanuts and potatoes
-
34. HOR MOK $19.90
- Seafood combination with egg, coconut milk and curry paste
-
4. CHICKEN SATAY (4 pieces) $7.90
- Chicken breast marinated with spices served with peanut sauce
-
42. BASIL FRIED RICE
- Stir fried rice with egg, vegetables in spicy basil leaves sauce
- Prawns $8.00
-
Line caught Market Fish $35.5
- cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
-
Wild South Atlantic Prawn Salad $19.5
- with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
-
House baked Loaf $8.5
- House baked Loaf (V)
- (v) Vegetarian
- Chunky Fries $3.85
-
Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
-
Blue Swimmer Crab $34.5
- served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
-
Yellow Fin Tuna $45.50 per person
- eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
Tank Juice Bar
Phone
094183348
Opened hours
Mon
8 AM to 7 PM
Tue
8 AM to 7 PM
Wed
8 AM to 7 PM
Thu
8 AM to 7 PM
Fri
8 AM to 7 PM
Sat
8 AM to 6 PM
Sun
8 AM to 6 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Health Food , Juice
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Cheap Eats , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Dinner
119 Onewa Road, Northcote, Auckland, Auckland, 0627, New Zealand
- Auckland Health Food Menus
- Auckland Juice Menus
- Auckland Region Health Food Menus
- Auckland Region Juice Menus