Tank Juice Bar in 119 Onewa Road Menu

Tank Juice Bar in Auckland has no menu available, but can choose from many other options such as Big break fast or Eggs benedict from Vintage Cafe. Country Fried Chicken offers many options including Snack box and Lunch box. Cuisine India includes a wide range like Chilli Chicken or Chicken Fried Rice. Poh Pia (Thai Spring Rolls) and Poh Pia Sod ( Fresh Spring Rolls) from . Thai Pothong Take Aways offers Couttas Bar and Grill and 2x Fish & chips.

Nearby Sample Menus

Swashbucklers (sample menu)
  • Ginger’s Fish of the Day $27.00
    • Straight off the Trawler Lightly Pan Fried in Plain or Garlic Butter
  • Crudités N/A
    • A fresh variety of seasonal vegetables, some raw, some blanched & served with a selection of dipping sauces
  • Mussels (Entrée / Main) $18.00 / $23.00
    • Steamed Natural
  • Spaghetti Marinara $24.00
    • Sautéed King Prawns, Mussels, and Fresh Fish with Napolatana Sauce
  • Smoked Salmon $19.50
    • Salad Greens, Olive and Lime Vinaigrette
  • Smoked Fish Mornay $12.00
  • Broccoli & Cheese Bites N/A
    • Broccoli bound with cheese sauce, crumbed & fried
  • Bread & Butter Pudding $12.00
    • Served with ice cream & cream
Shen's Takeaways (sample menu)
  • 6. 100 Chicken Nibbles $67
  • Hamburger $2.50
  • BBQ Pork $10
  • 12. 6 Fish, 6 Sausages, 6 Potato Fritters, Chips $18
  • Battered Sausage $1.50
  • Pineapple Fritter $1.20
  • Vege $3
  • Extras Kumara $0.70
Florrie McGreal's Irish Pub (sample menu)
  • 18 PCS $18.00
  • Meatballs & Mash
  • CROQUE MONSIEUR $16.50
    • Grilled Long Loaf / Gruyere Cheese / Smoked Champagne Ham / Salad / Relish
  • CELTIC PLATTER $32.00
    • Herb Seasoned Wedges / Angus Meatballs / Salt & pepper Squid / Buffalo Wings / Crumbed Fish Gougons / Trio of Dipping Sauces
  • CHICKEN FINGERS $13.50
    • with BBQ sauce
  • MONDAY - STEAK, EGGS & CHIPS $15.00
    • 250g Sirloin / Chips / Fried Eggs
  • TWO EGGS (ANY STYLE) $8.50
    • Served on Multi-grain Toast
  • BANGERS AND MASH $21.50
    • Pork & Apple Cider Sausages / Colcannon / Caramelised Onion / Gravy
The Store on Kohi (sample menu)
  • Free Ranae Rotisserie Chicken & Chips $11.00
  • Cheese Burger,Beetroot Relish, pickles $14.00
  • Beer Battered Market Fish Burger, Tartare $14.00
  • Chicken Schweitzer Burger, Goddess Dressing $14.00
  • Beer battered terakihi & chips $14.00
Torpedo Bay Cafe (sample menu)
  • Egg $1.50
  • Thai beef salad $21.50
    • (GF available) Scotch steak, mesclum salad with onion, carrot, capsicum, cashew nuts, crispy noodles, sundried noodles, sundried tomato, finished with tabasco and balsamic dressing
  • Wedges with sweet chilli and sour cream $8.50
  • -Bacon $17.00
    • Topped with streaky bacon and avocado, salad on the side
  • Free-range eggs with toast $9.50
    • GF available
  • Crab cake (GF) $17.50
    • Two crab cakes on a bed of salad with smoked salmon and lemon caper dressing
  • Hollandaise $1.00
  • -Smoked salmon $18.00
Eden Garden Cafe (sample menu)
  • Hot Chips $6.50
  • Soup Served with Toast $13.50
    • Pumpkin soup
  • Toasted Sandwich with Salad $13.50
    • Fillings: Ham, Cheese, Tomato, Onion
  • Fish and Chips $18.50
  • Pasta of the Day $15.50
    • Creamy Chicken + Spinach Pasta
  • Kumara Chips $8.50
Taro Leaf Polynesian Cafe (sample menu)
  • Drumstick $2.50
    • pc
  • 5 Pack $15.00
    • 1 x 2 Thighs, 1 x 3 Drumstick, 1 x Chips
  • Chicken Curry $5.00
    • 1/2 serve
  • Snack Box $5.00
    • 1 x Thigh, 1 x Chips
  • Keke Mamoe $1.00
    • each
  • Sapasui $5.00
    • 1/2 serve
  • Lu $10.00
    • each
  • Ota-Ika Raw Fish $5.00
White Flower Cafe (sample menu)
  • -Bacon, scrambled egg, cream cheese, basil pesto $13.90
  • Beef Burger $17.50
    • Bacon, tomato, lettuce, onion, cheese, beetroot, mayo served with chips, side of tomato sauce and aioli
  • -Raspberry Jam, Cream Cheese $7.00
  • Corn Fritters (GF) $16.90
    • Sour cream cheese, avocado salad with bacon
  • Eggs on toast $8.90
    • Eggs any style your choice of mixed grain, white bread, ciabatta, sourdough, gluten free toast
  • -With Smoked Salmon $18.90
  • Mixed grain, white bread, ciabatta, sourdough, gluten free each side $3.50
  • Creamy Mushrooms $16.90
    • A mix of portobello and button mushroom in balsamic creamy sauce with bacon on sourdough
Barracuda Restaurant and Cafe (sample menu)
  • Risotto $24.90
    • Pumpkin, spinach, blue cheese, creamy white wine sauce
  • NZ Green Lipped Mussels $16.90
    • Steamed in white wine with a coconut, curry ginger and lemongrass scented broth, with bread and salad
  • Aged T-bone steak $35.90
    • Crispy potato wedges, salad and roasted tomato and peppercorn mustard sauce (GF)
  • Porridge (V) $11.00
    • Rolled oats simmered in milk, brown sugar, cinnamon, topped with fresh fruit and honey
  • -Kumara chips with aioli / Wedges with sour cream $9.90
  • House Pate $15.90
    • Chefs classic brandy and duck liver pate with brie. Crostini and caramelized onion chutney
  • -Add chicken extra (gf) $5.00
  • Eggs Benedict $15.00
    • Two poached eggs on toasted English muffin, tomato, wilted spinach, hollandaise sauce
Agave Restaurant (sample menu)
  • Gourmet Burgers (GFO) $22.00
    • Served on house baked bap w hand cut chunky fries. Beef – w aioli, BBQ sauce, lettuce, tomato & onion jam. Cajun Chicken – w bacon, aioli, lettuce & tomato
  • Pan Seared Calamari (GFO) $15.00
    • Calamari w chilli & coriander, house slaw, peanut dukkah, coriander & sweet chilli lime dressing
  • Peking Duck Pancakes $19.00
    • Mandarin style pancakes, confit duck, hoisin, cucumber, carrot, peanut dukkah, served w Asian slaw
  • Grass Fed Beef Fillet (GFO) $38.00
    • Prime beef fillet served w hand cut chunky fries, beer battered onion rings and jus
  • Pork Belly (GF) $33.00
    • Twice cooked pork belly, crispy top, beetroot and cumin puree, kale and apple, pickled vegetables and spiced apple jus
  • Chicken & Mushroom Fettucine (VO) $24.00
    • Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
  • Honey and Lemon Crème Brulee (V) (GFO) $14.00
    • Served w vanilla bean ice cream & pistachio biscotti
  • Karioitahi Chicken (GF) $32.00
    • Roasted chicken breast stuffed w ricotta, basil & mozzarella, wrapped in streaky bacon, w roasted garlic mash, white wine tomato cream sauce & roasted baby vegetables
Golden Sands (sample menu)
  • Eggs Benedict
  • -2 fillings $5.50
  • Wedges with bacon and cheese $10.00
  • Avocado on toast (V) $12.90
    • Smashed avocado with tomato, breakfast radish and feta cheese on walnut bread.
  • -Served with salmon $16.90
  • Egg on toast $9.00
    • Poached, scrambled or fried egg on focaccia bread with grilled tomato
  • -Served with salmon and avocado $15.90
  • Chips $4.00
Nickie's Thai Restaurant (sample menu)
  • YUM NUA YANG $19.00
    • warm salad of grilled beef cooked with onion tomatoes cucumber lime juice and fresh vegetables
  • Kanom Pang Na Goong $9.50
    • Lightly seasoned minced prawns and chicken fried on a crisp toast base
  • TOM ZAP $9.50
    • Eastern Thai style clear soup with Thai herbs and lime juice prawns/seafood(chicken$8.50)
  • PLA LARD PRIK $27.00
    • crispy whole snapper topped with red onion carrots, capsicum and homemade spicy tamarind sauce
  • PANANG CURRY $18.00
    • creamy Panang curry cooked with beans pumpkins roasted peanuts finished with kaffir leaves/chicken/beef/lamb
  • TOFU PAD PRIK THAI $17.50
    • stir fried tofu garlic leek and market vegetables in homemade black pepper sauce
  • PAD KHING $18.50
    • with fresh ginger onion mushroom, zucchini, carrots and market vegetables/chicken/beef/lamb
  • PAD KRA PRAWN $21.50
    • with sweet basil chili onion carrots mushroom beans zucchini, bamboo shoots/prawns/seafood
St Pierre's Sushi (sample menu)
  • - 4 pieces Avocado Nigiri
  • 8PC. JUMBO $11.70
  • - 4 pieces Fresh Salmon & Cucumber
  • 8PC. REG $7.90
  • Vegetarian Snackbox
  • 8PC. REG $7.90
  • 8PC. REG $8.40
  • - 4 pieces Fresh Salmon Supreme
Wangthai Restaurant (sample menu)
  • Geang Phed Ped N/A
    • sliver of duck in red curry with cherry tomatoes and pineapple.
  • Thalay Khi Mao N/A
    • mixed seafood stir fried with basil leaves and chilli
  • Gae Yang N/A
    • grilled sliced of lamb leg served with our chefs secret Thai chilli sauce.
  • Geang Khew Wan Gai N/A
    • a traditional herbaceous chicken in green curry.
  • Po Pia Je N/A
    • vegetable Spring rolls served with a Sweet and Sour Tamarind Sauce.
  • Hor Mok Thalay N/A
    • mixed seafood souffle with red curry, served with steamed vegetables.
  • Po-Taek N/A
    • mixed seafood in a rich lemongrass broth with basil and chilli.
  • Geang Mussamman Nua N/A
    • beef in a masala curry.
Onehunga Bakehouse (sample menu)
  • Italian $3.80
  • Double Meat $1.00
  • Vege & Mushroom $3.80
  • Large Sandwich $4.80
  • Mince $4.50
  • Salmon/Spinach $3.80
  • Custom Made $5.60
  • Mince/Cheese $4.50
Tank Juice Bar

Tank Juice Bar

location

Address

119 Onewa Road, Northcote, Auckland, Auckland, 0627, New Zealand

phone

Phone

094183348

email

Email

None

clock

Opened hours

Mon 8 AM to 7 PM Tue 8 AM to 7 PM Wed 8 AM to 7 PM Thu 8 AM to 7 PM Fri 8 AM to 7 PM Sat 8 AM to 6 PM Sun 8 AM to 6 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food , Juice

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
119 Onewa Road, Northcote, Auckland, Auckland, 0627, New Zealand
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