Tony's Lord Nelson in Auckland Menu

FIRST TASTES FIRST TASTES
  • Soup Du Jour $10.00
    • Our chef is renowned for his flavorful creations
  • Seafood Chowder $15.00
    • Interesting & varying selection of fishy treats, in a rich, creamy broth
  • Button Mushrooms on Rye $10.00
    • Fresh field mushrooms on toasted rye
  • Camembert $10.00
    • Golden crumbed and deep fried, light apricot sauce
  • Pâté Maison $10.00
    • Rich paste on toasted rye
TASTY TREATS TASTY TREATS
  • Spaghetti Bolognese $10 / With S&F $20
    • Traditional TONYS, with plenty of herbs and tomato
  • Chicken Livers $15 / With S&F $30
    • Pan fried and served with a light cream sauce on shredded lettuce
  • Pork Spare Ribs $30.00
    • With piquant honey and ginger glaze
  • Satays $12 / With S&F $30
    • Of beef or chicken with our special peanut sauce
  • S&F = Salad and Fries
POULTRY POULTRY
  • Chicken Breast Camembert $30.00
    • Best boneless breast, stuffed with camembert, golden crumbed and deep fried
  • Chicken Angelica $30.00
    • Portions of best breast, grilled with a cream and frangelico liqueur sauce and hazelnuts
  • Lemon Crusted Chicken Schnitzel $30.00
    • Freshly crumbed and golden grilled
  • Chilli Chicken Curry $30.00
    • Full of exotic eastern flavours, with pickled vegetable garnish and rice
EXPRESS SELECTION EXPRESS SELECTION
  • Minute Steak $29.00
    • Smaller portion of scotch fillet, rapidly grilled cooked as it comes
  • Hawaiian Ham Steak $29.00
    • Thick slice of juicy ham, grilled and garnished with grilled pineapple
  • Fish of the day $29.00
    • Fresh fillet, deep fried in our special batter
  • All served with salad , garnish and fries
LAMB LAMB
  • Lamb Brains E $15 / M $33
    • Golden crumbed and lightly fried, with a delicate dijon mustard sauce
  • Lamb Kebabs E $15 / M $33
    • Choice cubes, marinated, skewered with peppers and tomatoes
  • Lamb Chops M $35
    • Best fresh mid-loin chops, gently grilled
  • Lamb Mignons M $35
    • Bacon wrapped fillets, tenderly grilled and glazed with a mango and mint sauce
  • Lamb Shanks M $35
    • Juicy, tender shanks on cheddar mash with red wine just
  • Rack of Lamb M $39
    • Served with mint bearnaise
  • E=Entree / M=Main
SEAFOOD SELECTION SEAFOOD SELECTION
  • Shrimp Cocktail E $15
    • Best imported shrimps, piquant seafood dressing
  • Oysters E 1/2 doz $15 / 1 doz $30
    • Succulent pacific in 1/2 shell / Bluff, in season, at market price
  • Cold Smoked Salmon E $15 / M $35
    • Delicate portion of NZ best, scented with aquavit and dill
  • Calamari E $12 / M $30
    • Squid rings, marinated in lime juice, crumbed and deep fried
  • Garlic Prawn Cutlets E $15 / M $38
    • Skewered and grilled rapidly
  • Seafood Brochettes E $15 / M $38
    • Skewered selection of ocean's bounty including prawns and scallops gently grilled
  • Crumbed Scallops E $15 / M $38
    • Plump and tasty, deep fried at their succulent best
  • Crumbed Prawns Cutlets E $15 / M $35
    • Golden fried, crisp and delicious
  • Fresh Snapper E $15 / M $35
    • Deep fried in our special beer batter main only, or pan fried in herbed butter
  • Seafood Platter S $34 / L $55
    • Hot and cold fishy treats, variously including oysters, shrimps, mussels, prawns and scallops
  • E=Entree / M=Main
  • S=Small / L=Large
CHILDREN CHILDREN
  • Fish and Chips / Chicken and Dips / Steak and Chips $12.00
  • Kids Spaghetti Bolognese $10.00
CHEF'S SPECIALS CHEF'S SPECIALS
  • Fresh-Green Lipped NZ Mussels E $18 / M $35
    • Steamed with garlic, chilli and white wine fragrant and succulent
  • Seared Fresh Salmon $35.00
    • Lightly marinated in teriyaki sauce and served with mash and green beans
  • Java Chilli Prawns $38.00
    • Bet shelled prawns and stunning hot flavours
  • E=Entree / M=Main
VENISON VENISON
  • Venison Kebabs E $15 / M $35
    • Choice cubes, marinated, skewered with seasonal vegetables
  • Venison Royale $38.00
    • Best farmed fillet, lean and tender, bacon wrapped and rapidly grilled, served with a wild berry sauce
  • E=Entree / M=Main
PRIME OX SCOTCH FILLET PRIME OX SCOTCH FILLET
  • Lord Nelson Rib $38.00
    • Ribeye cooked on the bone, marinated thick, juicy and flavoursome
  • Rib Eye Special $35.00
    • 1 oz best scotch fillet, marinated in teriyaki sauce
  • Scotch Fillet with Mushrooms $35.00
    • Topped with a generous serving of our mushroom sauce
  • Scotch Fillet Napoleon $35.00
    • Best scotch topped with a piquant brandy and pepper sauce
SPECIALTY CUTS SPECIALTY CUTS
  • Sirloin Steak $35.00
  • New York Cut $39.00
    • Stuffed with oysters, grilled to perfection
  • Giant T- Bone $38.00
    • Min 20 oz old time favourite
ON THE SIDE ON THE SIDE
  • Side Salad / French Fries / Side Vegetables / Bowl of Mushrooms $7.00
  • Garlic Bread / Bowl of Rice $4.00
  • Cheesy Garlic Bread / Fried Onion Rings $6.00
  • Potato Croquette $3.00
  • Fried Eggs (each) $2.00
GOURMET BEEF SELECTION GOURMET BEEF SELECTION
  • ●Prime Beef Fillet Steaks
  • -Blue Con Vino Blanco $35.00
    • Choice pieces of prime fillet, gently grilled with pineapple, mushrooms, capers, tomato and white wine, on sizzle plate
  • -Fillet Bearnaise $38.00
    • A classic, with the traditional buttery tarragon sauce
  • -Caper Steak $38.00
    • Best fillet, with a rich caper and blue cheese sauce
  • -Carpet Bag Steak $38.00
    • Traditional thick cut, stuffed with oysters
  • -Hawaiian Mignon $38.00
    • Wrapped in bacon, sweetly grilled garnished with pineapple
  • -Steak Italiano $38.00
    • Marinated soya and ginger
  • -Fillet Mignon $38.00
    • Traditional cut, wrapped in bacon, with mushroom sauce
  • -Fillet Mexicano $38.00
    • Best fillet, grilled as you like it, with a hot spicy sauce
  • -Pepper Steak $38.00
    • Rolled in fresh ground peppercorn, topped with a brandy and cream sauce
  • -Reef N Beef $38.00
    • Choicest fillet, topped with prawn cutlets and a tarragon sauce
  • -Shashlik Marinara $38.00
    • Skewered with bacon wrapped scallops and prawns
  • -Shashlik Royale $38.00
    • Skewered portions of fillet with bacon wrapped oysters
  • -Fillet Provencal $38.00
    • Our best cut, with a classic claret and bone marrow sauce
  • ●May we recommend
  • -Angus fillet with Horseradish Cream $38.00
    • Top taste, with piquant spicy flavours
  • -Angus fillet with wild mushroom sauce $38.00
  • -Angus fillet with anchovy butter $38.00
CHEESEBOARD CHEESEBOARD
  • Selection of popular NZ cheeses and seasonal fruits S $20 / L $30
  • S=Small / L=Large
DESSERT SELECTION DESSERT SELECTION
  • Cheesecake of the Day $10.00
    • Ever changing flavours, ask your waitress for today's special
  • Sticky Date Pudding $10.00
    • Soaked in butterscotch sauce
  • Tiramisu $10.00
    • Layered coffee & chocolate sponge with a liqueur cream custard
  • Apple Pie $10.00
  • Chocolate Brownie $10.00
    • Decadent brownie with our own special chocolate sauce
  • Brandy Snaps $10.00
    • Crunchy and creamy, filled with liqueur cream
  • Fresh Fruit Salad $10.00
    • Seasonal fruits topped with ice cream & cream
  • Hokey Pokey Sundae $8.00
    • With our special caramel or chocolate sauce

Nearby Sample Menus

  • Cheese Naan $3.00
  • MALAI TIKKA $10.00
    • tender chicken fillets marinated in cashew nuts, fresh cream. garlic ginger & cheese cooked in charcoal tandoor oven
  • ALOO MATTAR $10.00
    • potatoes and peas cooked in spicy curry
  • PRAWN MADRAS $15.00
    • prawn cooked with onion coconut and spices
  • PLATTER FOR TWO $12.00
    • selection of 4 entrees samosa onion bhaji, chicken tikka & seek kebabs
  • CHICKEN MONCHURIAN $12.00
    • soy sauce, salt ginger garlic spices chicken dry or with gravy
  • DHAL MAKHANI $10.00
    • lentils cooked with ginger, onions, tomatoes & butter
  • Curry Masala Special Naan $4.00
  • Italian Style Garlic Bread $4.90
  • Potato Bites $3.90
  • Lamb
    • onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
  • Tandoori Chicken
    • onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
  • 4 large Pizza + 2 Garlic Breads + 1.5L Drink $30.00
  • Saag Paneer
    • onion / tomatoes / cottage cheese / mustard and spinach curry [available in Manurewa and Papatoetoe stores only]
  • Veggie & Sauce $1.00
  • Pulled BBQ Pork
    • onion / pulled pork / capsicum / mushroom / bbq base sauce
  • Sweet & Sour Fish $14.00
  • Chicken Chow Mein $12.50
  • Veges Fried Rice $12.50
  • Chips $3.00
  • Chicken Fried Rice $12.50
  • Prawn Egg Fu Yong $14.50
  • Paua Fritter $2.50
  • Nasi Gorang (Rice) $15.50
    • with Prawn, Steak, Chicken & BBQ Pork
  • -Corn / Dried Seaweed / Boiled Egg / Bean Sprout / Seaweed $1.00
  • -Butter $0.50
  • Tan Ramen $14.00
  • Miso Ramen (Basic) $15.00
  • Kaki Gori $4.00
    • Shaved ice: Strawberry, melon, hawaiian blue or green tea
  • Miso Tonkotsu Chashu Negi Ramen (Basic+BBQ Pork+Spring Onion) $18.00
  • Okonomi Yaki (Japanese pancake) / Takoyaki (octopus ball) $6.00
  • Oomort $3.00
    • Large portion, 1.5 times serving bowl
  • PORK $9.50
  • SPECIAL FRIED RICE $11.80
  • ROAST PORK $9.50
  • SAUSAGE $1.30
  • CHICKEN AVOCADO $5.50
  • BEEF $9.00/$12.00/$15.00
  • CHEESE & ONION $3.00
  • PORK $8.90
  • Kiri Bath $3.50
    • Coconut Milk
  • Srilankan Style Crumbed Fish (1) with Chips, Pepsi $7.50
  • Potato Cutlet $1.50
    • Potatoes balle up, battered, crumbed and deep fried
  • Hot, Medium or Mild
  • Malu Curry $12.00
    • Fish of the day made with coconut cream mild or hot
  • Lamprais $15.00
    • Order should be placed 30 mins prior. A Dutch-influenced, Sri Lankan dish. Rice and curry wrapped and baked in banana leaf
  • Subject to availability
  • Katta Sambol $4.00
    • Fried Onion, coconut & dried shrimps
  • Cheese Board (serve 2 people) $25.50
    • A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
  • Snacks $10
    • Dukkah & Man O War oil with pide bread
  • Platter for two $29.50
    • Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
  • Snacks $10
    • Gamembert, dates,apricots served with crackers
  • SEAFOOD FRIED RICE $16.00
    • Prawns, squid, scallops, pineapple, vegetable, herbs
  • SQUID & PINEAPPLE SALAD (GOI MUC TRAI THOM) $18.00
    • Onion, bean sprout, garlic, herbs
  • CRISPY SQUID (MUC CHIEN GION) $14.00
    • Lemongrass, chilli crumb, tamarind sauce
  • VEGETARIAN RED CURRY (CURRY RAU) $18.00
    • Butternut, potato, kumara, mushroom, chilli
  • SAUTEED AUBERGINE (CA TIM SOT CA) $18.00
    • Pumpkin, shallot, cauliflower, tomatoes
  • 2. Meatballs, pate, mayo, salad & coriander
  • SOY PULLED PORK SLIDERS (BANH KEP THIT HEO) (2 pcs) $12.00
    • Vietnamese slaw, chilli aioli, shallots
  • PAPAYA SALAD (GOI DU DU) $16.00
    • Papaya, peanuts, carrot, herbs, lime
  • Trufed celeriac with leek soup $12
    • Rice crisp
  • French fries $8
  • Twice cooked free range pork belly $36
    • Fennel remoulade, caramelised apple and pulled pork croquette
  • Braised leeks & sunflower polenta $26
    • Sofrito, black olives, cumin parsnip puree & asparagus
  • Garlic bread $8
  • Pan fried scallops $18 as main $36
    • Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
  • Thai salad carrot salad $8
  • Pan fried Market fish $36
    • Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
  • Custom Mix $10.00 per head
  • Happy Ham $5.00
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • The Protein Pack $15.00
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Pita Chips and Dip $3.90
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • SP36. Black sesame seed ball
  • M41. Pan fried turnip cake
  • SP6. Pork + prawn + vege wrap
  • M10. Lotus sweet bun
  • SP39. Pork, prawn, vege, wrap deep fried
  • M24. Pork SPring roll
  • M21. Steamed turnip cake
  • SP5. Prawn & pork shumai
  • Seasoned Wedges $4.00
  • Snappers $4.60
  • Scallops $1.60
  • Sweet Corn $2.50
  • Golden Potato $0.60
  • Tray (5) $22.00
    • 18 Chicken Nibbles, 2 Chicken (Piece), 10 Golden Potatoes
  • Mushroom $3.50
  • Hot -Dog $1.50
  • -Prawns $13.00
  • -Chicken $11.00
  • -Fish Balls $10.00
  • -Option: + Prawns $2.00
  • Mee Goreng
    • Malaysian style wok fried fresh noodles
  • -Prawns $13.00
  • Nasi Goreng
    • Malaysian style wok fried rice
  • -Vegetarian $10.00
  • Rocket Parmesan Salad $6.5
  • Smugglers Coffee $15
    • Cold rum, dark pirates rum, cinnamon, double shot coffee, with orange test and cream on top
  • Trio of New Zealand Cheese Platter $19
    • Kikorangi Blue cheese, triple cream brea and a chef's choice, gourmet cheese with dried nuts and crackers with fruit coulis
  • Royal Steak n Eggs Benedict $20
    • Herb marinated Oven baked & grilled sirloin with spinach, thin diced tomatoes, chopped onions, poached eggs and Hollandaise Garnish with crispy Ham
  • Seafood Platter $42
    • With the finest New Zealand seafood such as coramandel mussels, clams, whole tiger prawns, queen scallops and crispy soft shell crabs with fries, Mexican salsa and tartare sauce
  • Smoked Pork Ribs $12
    • Pan grilled with BBQ sauce
  • Potato Mash $6.5
  • Berry Pancakes $12
    • Hot crepes with mix berry compote, fresh fruits, yoghurt and bacon
  • -4 Fish Bites & Chips
  • -1 Large Chips
  • Scallop $2.00
  • Cajun Fish Burger with Corn Salsa $9.00
  • Pineapple Fritte $1.20
  • -Extras add $1.00
  • Classic Fish Burger $9.00
  • ●FAMILY SPECIALS $32.9
Tony's Lord Nelson

Tony's Lord Nelson

location

Address

37 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093794564

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , International , New Zealand , Steak , Steakhouse

features

Features

EFTPOS ,  Takeaway ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
37 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand