Tank Juice Bar in 151 Arthur Street Menu

Tank Juice Bar in Auckland has no menu available, but can choose from many other options such as Sizzling beef or Sizzling pork from Korean Cuisine. Dong Ji BBQ Noodle House offers many options including L17 Sweet & Sour Spareribs and L18 Sweet & Sour Pork. Raven & Cook includes a wide range like (GF)= gluten free or (V)= vegetarian. Plain Naan and Butter Naan from . Roti Shop offers Meat Fish Wine and Marinated Waiheke Island olives, cumin, lemon, thyme.

Nearby Sample Menus

  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Mixed Berry cheese cake $9
    • Mixed Berry cheese cake
  • Chef Special Garlic Bread $10
    • Garlic ,olives, feta cheese, oregano
  • Spaghetti Bolognese $19.50
    • Beef & fresh parmesan cheese
  • Chocolate pizza $12.50
    • Chocolate pizza
  • Banana Pizza $12.50
    • Banana Pizza
  • T-Bone Steak $25
    • Bone Steak - Prime NZT - Bone cooked to your liking and served fries and mesclun salad
  • Fetticcine con Frutti di Mare $19.50
    • Prawns calamari & mussesls spicy tomato sauce
  • Hawaiian $17 / $25
    • Tomato sauce, cheese, ham and pineapple
  • N° 6 Fish Burger Special $10.00
    • 2 fish burgers, 2 sausages and $1.00 chips
  • Chicken Nuggets / Won ton $0.70
  • -Combination Meat $11.50
  • -Veg $9.50
  • Sweet Tomato Sauce Noodles / Pan Tai Sauce Noodles / Teriyaki Noodles
  • Kumara Chips $4.00
  • Snapper $4.80
  • Squid Ring $0.80
  • Spiced Baby Meatballs (GF)
    • With slow cooked tomato sauce & basil
  • Harissa rubbed lamb loin, olive scene, mustard butter & herbs
  • Moroccan lamb & sumac filo pie
  • MAIN
  • Ginger Crunch $48
  • ENTRÉE
  • Tuna tartar, fig & olive tapenade, nari wafer (GF)
  • 2 choices/3 choices $49/$60
  • Mushrooms on Toasted Brioche $16.50
    • with Bacon
  • Egg Benedict on Galette $17.00
    • With tomato, mushrooms & caramelized onions
  • Hash Brown $2.00
  • Nutella $8.50
  • Poached Egg $2.00
  • Le Bretonne, Toffee and Sea Salt $9.50
  • La Verdus $21.00
    • Sauteed Mushrooms, Spinach, Egg Miroir, Cheese and Mesclun Salad
  • Add salad $3.50
  • -Salmon $18.50
  • -Homemade hash brown / Baked beans / Spaghetti $2.50
  • Bubble and squeak $16.50
    • Traditional bubble's and squeak with cumberland sausage, onion gravy and poached eggs
  • Bowl of fries $6.00
    • Beer battered fries with tomato sauce and aioli
  • Huevos rancheros fried egg bagel
    • Homemade ancho chilli salsa, cheddar cheese, fried eggs & fresh cilantro
  • Steak and cheese bagel
    • Shaved succulent marinated steak with caramelized onion & swiss cheese sandwich
  • Haggis, clapshot and whisky sauce $16.50
    • This is a simple traditional dish which originated in the orkneys, a hearty scottish dish of mashed swede and potato (or neeps and tatties) served with caked haggis and a creamy whisky sauce
  • Pancakes or french toast $16.50
    • With bacon and maple syrup, served with caramelized rum banana and raspberry sauce
  • buttermilk fried chicken, mash, gravy $25.00
  • brown butter popcorn, porcini, truffle salt $5.00
  • pan-seared market fish, seasonal vegetables, basil garlic butter, lemon, herb emulsion $29.00
  • add chicken $20.00
  • beef scotch fillet, herb butter, roasted baby potato, mustard, red wine jus $32.00
  • hazelnut dark chocolate, mousse cake, sponge, chambord mascarpone $12.00
  • beef fat shoestring fries, garlic aioli
  • wagyu beef or buttermilk fried chicken burger, swiss cheese, tomato, iceberg lettuce, dill & house pickles, brioche bun, fries $19.00
  • Single Kebab $11.00
  • Open Kebab Combo $12
    • Lamb or Chicken kebab served with rice or salad and a 420ml drink
  • Single $2.50
  • 10 Piece Pack $17.00
    • 10 drumsticks and large chips with Cosmo's tasty chicken salt
  • Large Chips $5
  • Single Kebab $8.50
  • Single $11
  • Falafel Vegetarian Combo $12
    • Falafel, chips and a 420ml drink
  • Organic mixed green salad, Gobo
  • Otsumami $10
  • Slow cooked Scotch Beef
  • Tokyo Club Large Plate (25pc) $34
    • Fresh yellow fin tuna, akaroa salmon, snapper or kingfish, scallops & prawns
  • Crispy Potato Salad
  • Teriyaki Chicken Sesame Roll
  • Teriyaki Chicken $24
    • Tokyo Club's special sweet grilled chicken thigh recipe. Add a side dish for a complete meal combination
  • Tokyo Garden Salad $16
    • Organic greens, avocado, asparagus, lotus crisps, radish, shiso & more choose dressing Wa-fu vinaigrette or Sesame Dressing
  • Spaghetti alla Chitarra al Gorgonzola $24.00
    • Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
  • Gnocchi con Ragu di Pollo e Porcini $24.00
    • Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
  • Mozzarella di Bufala Campana $25.00
    • on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
  • Green Leaf Salad $10.00
    • with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
  • Pannacotta $12.00
    • with melted chocolate and toasted almond flakes
  • Tagliatelle con Avocado $24.00
    • with red onion, extra virgin olive oil and grated Parmigiano Reggiano
  • Tortelloni Butter and Sage $26.00
    • Tortelloni stuffed with buffalo ricotta served with butter and sage
  • Dark Chocolate Pudding $12.00
    • with amaretti biscuits soaked in Amaretto di Saronno liqueur
  • Akanishigai Veined Rapa Whelk $4.50
  • Yasai Gyoza Vegetable Dumpling $5.50
  • Teriyaki Chicken Rice Bowl $9.50
  • Avocado Roll $3.50
  • Crunchyroll $4.50
  • Uni Ship Sea Urchin $5.50
  • Mini Roll Platter (Mini Roll) $40
  • Creamy Croquette $4.00
  • Yogurt Trays for Breakfast
    • Yogurt topped with different toppings
  • Green Super food & feta
    • Kale, spinach, avocado, mint parsley, quinoa and feta, toasted seeds, walnuts, balsamic vinaigrette
  • Grains, Nuts n Seeds
    • Raw Chia, Pear and Ginger Bircher (large tray) Oats, chia, Brazil nuts, peptia, pear, coconut, almond milk
  • Medium $7.90
  • Acai Tubs $9.00
    • Acai breakfast tubs
  • Herbed Tuna Nicoise
    • Tuna, Sugar snap peas, egg, capers, tomato, olives, jerk aioli
  • Small $5.90
  • Smoked Chicken, Mango, Avocado and Hazelnut
    • Chicken, mango, avocado and hazelnut with raw honey and mustard dressing
  • Chicken & Cheese Toast $ 4.00
  • Wedges $ 3.00
  • Thick Burger $ 5.50
  • Fish & Egg Burger $ 4.50
  • Bacon Egg & Cheese Toast $ 4.00
  • Steak Cheese Toast $ 4.00
  • Sausage Bacon Egg Muffin $ 4.00
  • Egg Burger $ 4.00
  • Mince savoury $1.50
  • Potato top pie $3.80
  • Butter chicken pie / spinach feta quiche / bacon egg quiche $4.00
  • Sausage roll $2.40
  • Pork cabbage pancake $2.80
  • Potato top savoury $1.60
  • Bacon egg pie / mince cheese pie / mince pie / chicken cheese pie $3.70
  • Steak cheese pie / steak mushroom pie / steak pepper pie / steak pie $3.70
  • Cumin flavored fried lamb combo $11.00
  • Sauteed beef combo $11.00
  • Egg, cucumber Fried with pork combo $11.00
  • Fried beans combo $10.00
  • Curry chicken combo $10.00
  • Sweet & spicy eggplant combo $11.00
  • Roast taro pork combo $11.00
  • Roasted pork ribs combo $11.00
Tank Juice Bar

Tank Juice Bar

location

Address

151 Arthur Street, Onehunga, Auckland, Auckland, 1061, New Zealand

phone

Phone

096363163

email

Email

None

clock

Opened hours

Mon 10 AM to 5 PM Tue 10 AM to 5 PM Wed 10 AM to 5 PM Thu 10 AM to 5 PM Fri 10 AM to 5 PM Sat 10 AM to 5 PM Sun 10 AM to 5 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food , Juice

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted

Location
151 Arthur Street, Onehunga, Auckland, Auckland, 1061, New Zealand
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