Address
151 Arthur Street, Onehunga, Auckland, Auckland, 1061, New Zealand
Tank Juice Bar in 151 Arthur Street Menu
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Tank Juice Bar in Auckland has no menu available, but can choose from many other options such as Sizzling beef or Sizzling pork from Korean Cuisine. Dong Ji BBQ Noodle House offers many options including L17 Sweet & Sour Spareribs and L18 Sweet & Sour Pork. Raven & Cook includes a wide range like (GF)= gluten free or (V)= vegetarian. Plain Naan and Butter Naan from . Roti Shop offers Meat Fish Wine and Marinated Waiheke Island olives, cumin, lemon, thyme.
Nearby Sample Menus
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Aromatic BBQ lamb curry 36.00
- smoked potatoes, pickled garlic, cashews & charred shallots
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Market fish 32.00
- fried in turmeric with Vietnamese mint, peanuts, dill pickles
- Deep-fried pickles 10.00
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Dry red curry of duck 36.00
- stir-fried with wild ginger, snake beans, chilli & cashews
- Woodpecker Hill BBQ thick sauce - mild or hot 2.00
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Coconut-braised beef short rib 40.00
- chilli jam, mint, ginger & kohlrabi with Woodpecker Hill BBQ thick sauce
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Freshly shucked oyster, Market price
- smoked chilli, ginger, coriander
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Squid & duck salad 26.00
- with nashi pear, lemongrass, rocket & cashew
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Side Orders $4.50
- Vegetables
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Fettucini Carbonara $19.50
- A creamy bacon, mushroom and onion sauce served with salad and a garlic roll.
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Apricot Chicken $22.80
- Chicken breast glazed in apricot marinade , grilled to perfection, topped with Hollandaise or cheese sauce and served with vegetables or salad and your choice of potato french fries.
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Shank on Mash $25.00
- Slow cooked shank served with garvy on mashed potato with your choice of vegetable salad.
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Fettucini Bolognaise $19.50
- The calssic. Rich ground beef, tomato and herb sauce topping with cooked pasta and parmesan cheese, served with salad and a garlic roll.
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Side Orders $4.50
- Garlic bread
- Sweet Chilli $2.50
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Side Orders $5.00
- French Fries
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Snickers Shake $11
- topped with grated dark chocolate and icecream
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Baked Fresh Pineapple $12
- with vanilla, star anise, brown sugar and ice cream
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Crunchy Coated Chicken Nibbles $15
- coated in a sweet chilli and butter sauce
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Pork Spare Ribs $26
- 500gram served in a BBQ bourbon sauce with steak fries
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Chicken Bacon Brie Burger $23
- with plum sauce
- Seasonal Vegetables $6
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Prawn Steak $34
- scotch fillet, king prawns, seasonal veg, kumara fries, jus lie and hollendaise sauce
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Salted Caramel Shake $11
- opped with grated dark chocolate and ice cream
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THAI GREEN CHICKEN (FREE RANGE) CURRY $10.80/$21.50
- Boneless thigh pieces cooked in our own fragrant green curry paste, coconut milk and kaffir lime leaves. Medium heat.single/double
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TEX-MEX CHICKEN FREE RANGE BURRITO $11.80
- full of chicken breast with red peppers in a mildly spiced Tex-Mex tomato and sour cream sauce, Each burrito is a full main portion, Burrito filling also available as a gluten free option/Each
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COTTAGE PIE $11.50/$23.80/$44.80
- Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)
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BELGIAN CHOCOLATE MOUSSE $4.50/$11.80
- small single 150ml/medium double 450ml
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MACARONI CHEESE WITH BACON $7.80/$15.80/$29.80
- old school style with the traditional small macaroni elbows that our moms used, lots of bacon and topped with cheesy crumbs(single/double/family)
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SMOKED FISH PIE(GF) $11.80/$24.50 /$ 45.50
- Generous pieces of smoked fish in a creamy white sauce with preserved lemon, parsley. parmesan and a little. spinach, topped with mashed agria potatoes.Single/Double/family
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LEANNE'S THAI RED BEEF CURRY $10.50/$20.80
- a rich and aromatic beef curry made with our own red spice paste, ginger and lime zest, then slowly simmered with coconut milk until meltingly tender. Finished with fresh basil and spring onions(single/double)
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BUTTER CHICKEN (FREE RANGE)(GF) $10.80/$21.50
- Yoghurt and spice marinated boneless thigh pieces cooked in a lightly spiced creamy tomato sauce. Popular with the whole family. Mild to medium heat.Single /Double
- Chips $2.80
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Hot Roast Meal served with Salad Combo $21.30
- and any 420ml drink or mini pump - Sml/Med/Lge - $14.00/$17.50/
- Chicken $11.50
- Whole Chicken $18.00
- Chicken $6.50
- Peas & Carrots or Gravy - small/large $1.00/$3.00
- Mashed Potato & Gravy $2.50
- Lamb $6.50
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Cannelloni $5.50 / 20.50
- rolls of home made fresh pasta filled with beef, vegetables and herbs than baked with tomato béchamel and parmesan.
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Lasagna $16.00/ 21.00
- layers of home made fresh pasta with meat and cheesy béchamel in tomato sauce.
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Tortellini ai quattro formaggi $15.00 / 20.00
- pasta stuffed with chicken, in a delicious creamy four cheeses sauce.
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Bistecca con gamberi $35.50.
- combination of aged eye filet and king prawns in delicious napoletana sauce, grilled to perfection as you request.
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Scaloppine alla fiorentina $27.00.
- veal scaloppine topped with spinach and mozzarella in white wine sauce with mushrooms.
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Spaghetti salsicce $16.00 / 21.00
- house made baby sausages in a rich tomato sauce served over spaghetti.
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Scaloppine marsala $26.00.
- veal scaloppine in creamy marsala sauce with mushrooms.
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Petti di pollo parmigiana $27
- breaded chicken breast, pan fried and topped with slice of ham and mozzarella cheese than grilled and served with tomato sauce >>
- Chicken nugget (8p) $8.50
- Mapo tofu on rice (Spicy) $11.50
- Teriyaki chicken whole leg $8.00
- Edamame beans $5.00
- White turnip
- Stir fry pickle pork on rice or noodle soup / Salted vegetable shredded with pork noodle soup $11.00
- 4 choices $10.00
- Orleans chicken wing (4p) $8.00
- Beetroot & feta $10.50
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Empire eggs $17.50
- le puy lentils with cumin, chilli, tomato, coriander and soft poached eggs
- Spinach, mushroom & blue cheese $10.50
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The akaroa $18.00
- gravlax salmon sandwich with avocado, aioli and rocket
- Salmon, cream cheese & spinach $10.50
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The earl [of sandwich] $18.00
- slow roasted oyster blade aged roast beef and horseradish sandwich with rocket and beetroot relish
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Mince on toast $18.50/ $16.50
- with poached egg and tuteremoana cheddar/ without egg
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Soup of the day $14.50
- see blackboard
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●Red Curry
- Red curry paste with coconut milk and vegetables
- -Chicken, Beef or Lamb $10.00
- -With Chilli Sauce $16.00
- -With Tofu $10.50
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Chilli Chicken $11.00
- With basmati rice and chutney sauce
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●Daging Lembu
- Stir fried meat with bean sprouts, eggs & onion
- Deep Fried Chicken Wings $10.00
- -Mix Seafood or Prawns $14.50
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Grilled chicken burger $9.90
- Chicken breast, brie cheese, tomato, lettuce and aioli
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Sizzling chicken with pepper sauce $19.90
- Served with vegetables and a choice of potato mash or chips
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Lamb shashlik $22.90
- Marinated lamb mince on a skewer with vegetables and rice and a choice of chips or potato mash
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Hamburger with cheese $8.90
- Beef mince patty with beetroot, brie cheese, tomato relish and onion
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Hanshu chicken $10.90
- Chicken and white sauce on a bed of steamed rice
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Sizzling chicken with garlic sauce $19.90
- Served with vegetables and a choice of potato mash or chips
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Chilli cheese toast * $7.90
- Served with fries/ salads
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Smoked salmon $9.90
- Smoked salmon, fried noodles, capers, cottage cheese, roasted cashew and orange dressing
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Herbal jelly no 2 $8.00
- sweet potato + barley + boba
- O mochi $7.00
- Red bean soup w/boba $6.50
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Taro ball no2 $8.00
- sweet potato + barley + boba
- Tofu Pudding with peanuts $8.00
- Coconut taro w/black rice ball $7.50
- Red bean soup w/taro ball $8.00
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Meet fresh signature herbal jelly (ice) $8.50
- boba + kidney bean + small taro ball
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Vegetable Gozen $25.00
- Vegetable tempura, vege sushi, tofu, wakame salad, pickles, and fruit
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Salmon Teriyaki $19.90
- Grilled salmon fillet served on green tea soba noodles and teriyaki sauce with seasonal vegetables
- Chicken Teriyaki $13.50
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Beef Teriyaki $19.90
- Scotch fillet beef served on green tea soba noodles and teriyaki sauce with seasonal vegetables
- Beef Teriyaki $13.50
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Chicken Teriyaki $16.90
- served on green tea soba noodles and teriyaki sauce with seasonal vegetables
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Gyoza $6.00
- 6pcs of deep fried vegetarian parcels with sweet & sour sauce
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Tempura Moriwase $16.90
- Deep-fried prawns, vegetables, seafood
- Steak mushroom $2.80
- Chicken pie $2.80
- Steak and cheese $2.80
- Steak curry $2.80
- Steak pie $2.50
- Frankfurter roll $2.50
- Chicken kebab $2.50
- Pork pie $2.80
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Ice Cream And Sorbet $17.00
- Daily changing, chefs special
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Antipasto For Two $45.00
- With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
- Citrus dressing, boconcini and pumpkin seeds $8.00
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Chicken Supreme $35.00
- Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
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Mexican Chicken Tender Bites $19.50
- Warm pita bread, dip and salsa
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Soup of the Day $14.00
- Chef's special, warm bread
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Kiwi Pavlova $17.00
- with passionfruit cream, berry compote and fresh fruits
- Garden salad $8.00
- 1/2 Chicken and Chips $10.50
- Sausage $1.30
- Fish $1.90
- Chips $2.50
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Chicken Meal $13.80
- 1/2 Chicken, chips salad & bread
- Bacon-Egg / Bacon-Mushroom $5.20
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Bonanza $5.90
- Bacon, Egg
- Chicken $3.50
Tank Juice Bar
Phone
096363163
Opened hours
Mon
10 AM to 5 PM
Tue
10 AM to 5 PM
Wed
10 AM to 5 PM
Thu
10 AM to 5 PM
Fri
10 AM to 5 PM
Sat
10 AM to 5 PM
Sun
10 AM to 5 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Health Food , Juice
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Cheap Eats , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted
151 Arthur Street, Onehunga, Auckland, Auckland, 1061, New Zealand
- Auckland Health Food Menus
- Auckland Juice Menus
- Auckland Region Health Food Menus
- Auckland Region Juice Menus