Tank Juice Bar in 151 Arthur Street Menu

Tank Juice Bar in Auckland has no menu available, but can choose from many other options such as Sizzling beef or Sizzling pork from Korean Cuisine. Dong Ji BBQ Noodle House offers many options including L17 Sweet & Sour Spareribs and L18 Sweet & Sour Pork. Raven & Cook includes a wide range like (GF)= gluten free or (V)= vegetarian. Plain Naan and Butter Naan from . Roti Shop offers Meat Fish Wine and Marinated Waiheke Island olives, cumin, lemon, thyme.

Nearby Sample Menus

  • Roti Canai (2pcs) $12.50
    • With Beef Rendang
  • Sweet n Sour Chicken $12.00
    • Stir fried crispy coated chicken in sweet and sour sauce with onion, capsicum and pineapple served with jasmine rice
  • Roti Canai (2pcs) $11.50
    • With Chicken Curry
  • Soto Ayam - Chicken and Cubed Rice Soup $12.00
    • Cubed rice with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
  • Green salad $5.00
  • Mee Hoon Goreng - Fried Vermicelli Noodle $12.00
    • Malay style fried vermicelli noodle, with egg, prawns, fish balls and chicken
  • Seafood Nyonya Curry Laksa $13.00
    • Egg and vermicelli noodles in coconut curry soup, topped with prawn, squid, fish balls, fish cakes, tofu, boled egg, bean sprouts, spring onion and crispy shallots
  • Satay Ayam - Chicken Skewers $12.50
    • 6 skewers chicken satay, cubed rice, cucumber, onion and peanut sauce
  • Chicken BBQ $15.00
    • Homemade sauce mozzarella, chicken, capsicum, moshroom, olives, onions
  • Margherita $12.00
    • Homemade sauce mozzarella, tomato, oregano
  • Mellys special $17.00
    • Homemade sauce, mozzarella onion, capsicum, sausage, ham, pepperoni
  • Pepperoni $15.00
    • Homemade sauce Mozzarella pepperoni, mushroom, onion
  • Wedges $7.00
    • Plus sour cream
  • Vegetarian $13.00
    • Homemade sauce, mozzarella onion, olives, capsicum, oregano
  • Chips $7.00
    • with sauce
  • Bacon, wild pork sausages, smoked salmon or glazed ham $5 each
  • The Vegan $20.5
    • potato hash, tomatoes, mushrooms, lentils, avocado & kale
  • Four hour braised lamb w baby cos, minted mayo, preserved lemon, dried tomatoes & flatbread $18.5
  • w smoked salmon $19.5
  • Tomato braised lentils w vege & herbs $13.5
  • Five grain porridge, stewed rhubarb, whipped coconut cream & manuka honey $13.5
  • Potato skins w truffle mayo $6.5
  • Two free range eggs poached, fried or scrambled $10.5
  • Bacon and eggs $12.50
    • Poached/fried/scrambled, with ciabatta/brown wholegrain toast and glazed basil tomatoes
  • Hemingway's sunrise salad $15.00
    • Citrus fruit, banana, cat crumble, yoghurt/coconut yoghurt, nuts and nz honey
  • Eggs benedict $18.00
    • Soft poached eggs, bacon, wilted spinach on a potato pattie, and hollandaise sauce
  • Hemingway full breakfast $22.00
  • Fresh oysters raw $4.00 ea
    • On ice with fresh lemon, tabasco, pomegranate vinaigrette and brown bread wedges
  • Honeyed teriyaki prawn salad $18.00
    • Organic salad, coriander and chilli
  • Smoked salmon and caviar on potato latkes $20.00
    • With dill creme fraiche, lemon and capers
  • Sauteed portobello mushrooms on toast $12.00
  • Vegetable Samosa $5
    • Pastry shell filled with mashed potatoes, peas and spices
  • Tandoori Chicken (Half/Full) $10/ $18
    • Tender chicken marinated in yogurt, ginger, garlic and a combination of spices cooked in tandoor
  • Palak Paneer $12
    • Cubes of Cottage cheese in a creamy spinach gravy delicately flavored with Indian spices
  • Daal Fry $12
    • Yellow split lentils cooked with cumin seeds, ginger, garlic and tomatoes
  • Vegetable Baradari $12
    • Exotic use of spices, dried fruits and nuts
  • Biriyani Combo $50
    • (Special biriyani family pack, any curry, 2 naan 8 raita)
  • Chicken 65 $12
    • Chicken cubes marinated with flours, eggs, yogurt, curry leaves and ground spices
  • Fish Masala $16
    • Boneless fish chunks cooked to perfection in chefs secret recipe
  • Bagels (5 grain/ciabatta) served with
  • Ice Cream Sunday $5.00
    • Pure vanilla, chocolate drizzle Hundreds & Thousands
  • Chicken Livers $18.90
    • Medium cooked chicken livers with bacon & blue cheese in a masala wine sauce, served on brioche bread
  • Rain Man $15.90
    • Vine ripened tomato, olives, haloumi cheese, fresh basil
  • Sauteed Mushrooms $5.00
  • Kids Pasta $10.00
    • Creamy tomato sauce pasta with cheese
  • Side Salad $7.50
    • Fresh leafy salad greens, tomato, cucumbers, red onion, maple balsamic dressing
  • Lee Roy $25.90
    • House smoked salmon, leek, red onion, sliced almonds, feta, garlic aioli
  • Egg $4.50
  • Potato Cheese Ball $2.50
  • Sausage in batter $2.20
  • Combination $13.90
  • Mushroom $4.50
  • Palace Treasure chicken $14.90
    • chickenpeanuts red chili spring onion & spices
  • Mussel Fritter $2.50
  • Special 2 $20.00
    • 4 fish, 4 sausages, 4 potato fritters, $2.00 Chips
  • Ginger & Spring Onion Chicken
  • Pork& Pickled Cabbage V-Noodle Soup
  • Oyster Sauce Bokchoy
  • Chicken Stick With Honey (5 Sticks)
  • Momo Red Bean Ice
  • Hot & Spicy Pork
  • Hot & Spicy Beancurd Shin
  • Deep Fried Tofu
  • Baked beons $14.00
    • With fresh spinach, poached egg & selection of breags
  • Toast & spreads $6.50
    • With house made jams & a slection of breads
  • French toast $15.00
    • With brioche, banana, pistachio, maple syrup & cinnamon
  • Avocado toast $14.00
    • With heirloon tomatoes, mecadamias, grapefruit & sumac salad on seeded sourdough
  • Hash brown tomato halloumi $3.50
  • Mushroom medley $16.00
    • With preserved lemon yoghurt, almonds poached egg & herbs on dark rye
  • Risotto $17.00
    • With lemon, aubergine, rocket & parmesan cheese
  • Mushrroms feta baked beans $3.50
  • Crispy calamari $14.00
    • Lightly spiced & delicately fried crispy calamari drizzled with a garlic aioli
  • Greens $14.00
    • Tossed with olives, red onions, capers, cherry tomatoes, cucumber, bell peppers & dressing
  • Chocolate brownie $12.00
    • Simply sinful chocolate brownie made with 70% whittakers chocolate & walnuts a side of cinnamon cream, dusted with cinnamon powder
  • Blackwood $24.00
    • Sliced pepperoni, roasted bell peppers, sliced olives & red onions
  • Spare ribs $14.00
    • Pork spare ribs done either 1 of 2 ways – honey or green apple vodka glazed
  • Manuel $24.00
    • Slow cooked lamb shawarma sliced kalamata olives, roasted bell pepper strips, jalapenos, red onions & mixes greens
  • Chicken souvlaki $14.00
    • With a small salad tossed in a light dressing
  • Fries $9.00
    • Bowl of fries with tomato sauce
  • Veg samosa $5.90
    • pastry pocket filled with vegetable and spices served with indian chutney.
  • PEAS MUSHROOM $13.90
    • mushroom and peas cooked with spices.
  • CHICKEN HANDI $17.90
    • all time favorite boneless chicken with mild hot white curd curry.
  • BUTTER CHICKEN $14.90
    • a chicken delicacy half cooked the tandoori way,the other half finished the curry way,a creamy tomato flavoured curry with a touch of pepper for a delicate plate.
  • BEEF KORMA $13.90
    • a light flavoured creamy beef curry garnished with almond.
  • SAAG GHOSHAT(GOSHAT) $13.90
    • blended to perfection mughlai style with fresh spices.Puree of green leafy spinach (choice of lamb,beef or chicken)
  • CHICKEN CURRY $12.90
    • basic curry eaten by the village people of India.
  • BASMATI RICE $2.00 per serve
    • plain boiled basmati rice.
  • Fried Rice Noodle with Beef on Black Bean Chilli Sauce $16.00
  • Prawn and Cashew Nuts on Rice $20.00
  • Fried Noodle with Pork and Vegetable / Fried Noodle with Pork and Vegetable $16.00
  • Fish Fillets and Vegetable on Rice / Sweet Corn and Fish Fillet on Rice $18.00
  • Salt & Pepper Squid $25.00
  • Two Style Roast Pork / Duck or Honey BBQ Pork on Rice $17.80
  • Salted Fish Flavoured Eggplant in Garlic Sauce on Rice $16.00
  • Stir Fried Vermicelli in Singapore Style / Fried Vermicelli with Shredded Duck $16.00
  • Beef in Oyster sauce on rice $12.00
  • Secret Chicken in chilli sauce $12.00
  • Tree Mushroom $8.00
  • Sweetcorn $1.50
  • Seafood Chow mian $18.00
  • Black pepper Beef on rice $12.00
  • Ox Tongue x2 $4.00
  • Spicy Chicken Piece $12.00
  • Chicken Malwani $16.00
    • Medium spiced chicken curry. a specialty of Konkan region
  • Naan $3.00
    • Flour bread
  • Teekhat Subzi (med) $14.00
    • Mixed Vegetable cooked in house masala
  • Beef Nilgiri $16.00
    • Medium spiced beef curry - our chef's specialties
  • Lamb Jeera $16.00
    • Lamb curry with the distinctive taste of Cummins
  • Paneer Mussalum $14.00
    • Paneer cooked with creamy tomato sauce
  • Fish or Prawn Kolhapur (hot) $19.00
    • Fish or Prawn curry cooked in Maharashtra in style
  • Baby corn Mushroom Masala (Med) $14.00
    • Baby corn and mushroom cooked in North Indian style
  • BACON, CHEESE & EGG
  • YAKI SOBA $11.90
  • TEN DON $13.50
  • CRUMBED SALMON
  • VEGETARIAN
  • BEEF & AVOCADO
  • BEEF BENTO $14.00
  • GYU DON $11.90
Tank Juice Bar

Tank Juice Bar

location

Address

151 Arthur Street, Onehunga, Auckland, Auckland, 1061, New Zealand

phone

Phone

096363163

email

Email

None

clock

Opened hours

Mon 10 AM to 5 PM Tue 10 AM to 5 PM Wed 10 AM to 5 PM Thu 10 AM to 5 PM Fri 10 AM to 5 PM Sat 10 AM to 5 PM Sun 10 AM to 5 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food , Juice

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted

Location
151 Arthur Street, Onehunga, Auckland, Auckland, 1061, New Zealand
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