Dear Jervois in Auckland Menu

 BREAKFAST

• Superfood Cruesli $14
  • chia seed, quinoa, nuts, berry compote & coconut yoghurt
• Acai Bowl $16
  • with house-made muesli, kiwi fruit, toasted coconut, banana, goji berry & chia seed
• Gluten-free waffles $18 / $3
  • with bacon & caramelised banana, mascarpone served with maple syrup. add vanilla ice cream
• Matcha waffles $18
  • with Nicecream, paleo nuts & quinoa crunch, raspberry mascarpone and maple syrup
• Prawn dumpling Soup $17 / $5 / $3
  • with dried tofu, shiitake mushrooms, bok choy, zucchini, coriander, chilli, ginger, sesame seed. Add chicken / Add kimchi
• Be Good Vegan $17
  • five grain rice, beetroot, kimchi, pumpkin, kumara, red onion, coriander, sesame seeds, drizzled with cashew aioli
• Spiced mince $18.5
  • with slow-cooked egg, cashew nuts on toasted paleo bread
• Eggs Benedict with bacon OR Aoraki smoked salmon $19.5 half $11
  • on house-made potato rosti, sourdough and sautéed spinach
• Omelette $18
  • with bacon, smoked mozzarella, mustard OR House-smoked salmon, caper salsa, soft herbs
• Portobello mushrooms & potato rosti stack $19.5 / $6
  • with slow-cooked eggs, Shiitake mushrooms, lentils, soft herbs, garnished with parmesan & basil pesto. Add bacon
• Creamy balsamic mushrooms $19 / $3
  • Portobello, Shiitake & button mushrooms with bacon finished with parmesan served on toasted sourdough. add potato rosti or sous vide egg
• Zucchini fritter $19
  • beetroot, micro herbs, pine nuts, Pecorino & lemon sour cream
• DJ Complete $24
  • poached eggs, house-cured slab bacon, free range pork sausages, pickled cauliflower, sautéed mushroom, agria rosti, homemade baked beans, toasted sourdough

 LUNCH

• Beef burger $19.5 / $4
  • prime house-made beef patty, bacon, crispy onion, cheddar cheese, cos lettuce, house-made tomato relish & aioli. Add hand-cut fries.
• Soba noodle salad $17 / $6 / $5
  • mint, ginger, bean sprout, coriander, carrot & wild rocket tossed in Japanese sesame dressing (hot or mild). Add house-smoked salmon / add fr chicken
• Crispy skin salmon steak $23
  • broccolini, shiitake pickle, caramelized lemon, carrot purée, beetroot & basil chip
• Free-range chicken breast salad $19
  • with a slow-cooked egg, pan-fried courgettes, onions, caramelised beetroot, micro herbs, ale crisps, Pecorino cheese, almonds, pistachios
• Kimchi fried rice $17 / $4 / $5
  • with sous vide eggs, spring onion, sesame & chia seeds. Add avocado / add slow cooked beef
• Soft-Shell crab roll $18
  • quinoa, black sesame, wild rocket, bean sprout, carrot, coriander salad & seaweed tartar sauce
• Winter roast vege salad $17 / $5 / $8.5
  • kumara, pumpkin, courgette, red onion, quinoa, falafel, carrot, pea purée, deep-fried brussels sprout, chilli hair, pomegranate molasses. add halloumi / add minute steak
• Slow-cooked lamb shank $26
  • with pearl barley, baby carrot, caramelized beetroot, micro herbs, parmesan
• Bagels $15
• Halloumi N/A
  • tomato, smashed avocado, cream cheese, fresh basil leaves, basil pesto
• Salmon Lox N/A
  • smashed avocado, capers, red onions, cream cheese, basil pesto
• Bacon N/A
  • scrambled eggs, vine tomatoes, micro herbs, Pecorino & sun-dried tomato pesto

234 Jervois Road, Herne Bay, Auckland, 1011, New Zealand

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