Dear Jervois in Auckland Menu

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Superfood Cruesli $14
- chia seed, quinoa, nuts, berry compote & coconut yoghurt
Acai Bowl $16
- with house-made muesli, kiwi fruit, toasted coconut, banana, goji berry & chia seed
Gluten-free waffles $18 / $3
- with bacon & caramelised banana, mascarpone served with maple syrup. add vanilla ice cream
Matcha waffles $18
- with Nicecream, paleo nuts & quinoa crunch, raspberry mascarpone and maple syrup
Prawn dumpling Soup $17 / $5 / $3
- with dried tofu, shiitake mushrooms, bok choy, zucchini, coriander, chilli, ginger, sesame seed. Add chicken / Add kimchi
Creamy balsamic mushrooms $19 / $3
- Portobello, Shiitake & button mushrooms with bacon finished with parmesan served on toasted sourdough. add potato rosti or sous vide egg
Be Good Vegan $17
- five grain rice, beetroot, kimchi, pumpkin, kumara, red onion, coriander, sesame seeds, drizzled with cashew aioli
Spiced mince $18.5
- with slow-cooked egg, cashew nuts on toasted paleo bread
Eggs Benedict with bacon OR Aoraki smoked salmon $19.5 half $11
- on house-made potato rosti, sourdough and sautéed spinach
Omelette $18
- with bacon, smoked mozzarella, mustard OR House-smoked salmon, caper salsa, soft herbs
Portobello mushrooms & potato rosti stack $19.5 / $6
- with slow-cooked eggs, Shiitake mushrooms, lentils, soft herbs, garnished with parmesan & basil pesto. Add bacon
Zucchini fritter $19
- beetroot, micro herbs, pine nuts, Pecorino & lemon sour cream
DJ Complete $24
- poached eggs, house-cured slab bacon, free range pork sausages, pickled cauliflower, sautéed mushroom, agria rosti, homemade baked beans, toasted sourdough

Beef burger $19.5 / $4
- prime house-made beef patty, bacon, crispy onion, cheddar cheese, cos lettuce, house-made tomato relish & aioli. Add hand-cut fries.
Soba noodle salad $17 / $6 / $5
- mint, ginger, bean sprout, coriander, carrot & wild rocket tossed in Japanese sesame dressing (hot or mild). Add house-smoked salmon / add fr chicken
Crispy skin salmon steak $23
- broccolini, shiitake pickle, caramelized lemon, carrot purée, beetroot & basil chip
Free-range chicken breast salad $19
- with a slow-cooked egg, pan-fried courgettes, onions, caramelised beetroot, micro herbs, ale crisps, Pecorino cheese, almonds, pistachios
Kimchi fried rice $17 / $4 / $5
- with sous vide eggs, spring onion, sesame & chia seeds. Add avocado / add slow cooked beef
Soft-Shell crab roll $18
- quinoa, black sesame, wild rocket, bean sprout, carrot, coriander salad & seaweed tartar sauce
Winter roast vege salad $17 / $5 / $8.5
- kumara, pumpkin, courgette, red onion, quinoa, falafel, carrot, pea purée, deep-fried brussels sprout, chilli hair, pomegranate molasses. add halloumi / add minute steak
Slow-cooked lamb shank $26
- with pearl barley, baby carrot, caramelized beetroot, micro herbs, parmesan
Bagels $15
Halloumi N/A
- tomato, smashed avocado, cream cheese, fresh basil leaves, basil pesto
Salmon Lox N/A
- smashed avocado, capers, red onions, cream cheese, basil pesto
Bacon N/A
- scrambled eggs, vine tomatoes, micro herbs, Pecorino & sun-dried tomato pesto

Nearby Sample Menus

12.Matar Malai Methi $12
- Peas cooked in white gravy with Methi herbs and spices with a dash of butter and cream
2. Mix Pakora (Per kg) $25
8. Vegetable Fried Rice $12
- All the favourite a must for all chinese food lovers
3. Butter Naan $3
3. Mixed Vegetable (Best enjoyed with tandoori roti) $12.50
- Seasonal vegetable cooked with onion, ginger and green chillies
4. Lamb Seekh Kabab (6 pc) $12
- Lamb mince cooked on skewers with special spices to tingle your tastebuds
4. Kachumber Salad $4.50
4. Garlic Chicken $15
- Chicken cubes cooked in Chef’s special garlic sauce with onion and ginger

LIME + COCONUT PANNA COTTA 14
- mango coulis praline
SOUP OF THE DAY 15.5
- SOURDOUGH
CHEESY GARLIC PIZZA BREAD g/gf available 10
TASTING PLATTER 35.22.15
- squid mussels prawns brisket bitterballen duck bruschetta herb salad
SEAFOOD CHOWDER 15.5
- MUSSELS COCKLES PRAWNS FISH SOURDOUGH
72 HOUR SLOW COOKED BEEF BRISKET 28.9
- Swiss brown mushrooms pommes purée tomato chilli jam \blue cheese crumble
OPEN STEAK SANDWICH FOCACCIA
- SIRLOIN HORSERADDISH TOMATO RELISH TOMATO LETTUCE CHEESE
HAWAIIAN PIZZA 12.5
- HAM PINEAPPLE

Chicken Breast $32.00
- Tuscan Chicken Breast w Peperonata, Agria rosti Chorizo & broccoli w jus
Grilled Haloumi Salad $18.50
- w roasted pumpkin, almonds ^ sundried tomato couscous and mesclulin
Greek Lamb Burger $19.50
- w feta & tzatziki spread, baby spinach, cucumber & tomato w fries
Grilled Halloumi Salad $18.50
- w roasted pumpkin, almonds & sundried tomato couscous and mesclulin
Seared Tuna $33.00
- in a panko & seaweed crumb w herbed potato croquettes, melon & capsicum salsa, wakame fine herb salad & bearnaise sauce
Soup & Sandwiches of the Day $13.50
- ask your server for today's flavours
Fish & Chips $19.50/$23.50
- asahi Battered or Grilled w lemon pepper crisp green salad fries tartare
Scallops & Prawns $9.50

Sambal Sotong Ball $9.00
- spicy sambal squid ball
Curry Puff $8.00
- curry potato pastry
Old Fashion Fried Chicken Bites $15.50
Chilies Beansprout $8.00
- stir fried Taukeh with chilies & chives
Curry Chicken Hor Fun $15.00
- dry flat rice noodle served with curry chicken
Quay Teow Mee Soup $14.50
- Kuay Teow & noodle in clear broth with fish ball topped with chicken mince
Nasi or Mee Goreng Chicken $15.00
Roti Bawang 1pcs Roti Onion $11.00
- roti onion served with Indian cabbage Dhai and chicken gravy

Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
Semifredo $13.50
- ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
Seafood Lasagne $28.00
- prawn & fresh fish, with courgette, capers and herbed white sauce
Scotch Fillet $36.00
- served with white bean puree, fire roasted capsicum and red wine sauce
Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
Lil' Hula $22.00
- Smoked chicken, cranberry and brie
Pichi Pachi $13.50
- vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes

Bami Gorang $15.50
BBQ Pork Noodle $11.00
Rice Noodle with Beef and Vege $14.00
-Small $12.00
Kai Lan
Curry Beef Brisket $13.50
Satay Beef with Rice Vermicelli Casserole $18.00
-Small $9.50

Curry Roll $1.80
6 Chicken Nuggets $3.50
Cheese & Corn $3.50
6 Squid Rings $3.50
Steak & Mushroom $6.00
Hawaiian $4.50
Snapper $5.50
Crab Stick $1.20

HOTCAKES
- x2 topped with banana berries and maple syrup
EGG WHITE OMELETTE $19.50
- cajun chicken spinach & flatbread
IZMIR BURGER $21.90
- grilled halloumi and sujuk with gherkins tomato and lettuce with aioli
HOMEMADE POTATO ROSTI $19.90
- poached eggs, hollandaise & grilled tomato/add bacon or field mushrooms V
WEDGES & SOUR CREAM $7.50
MOZAIK BIG BREAKFAST $23.90
- bacon grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on Turkish pide
SALT AND PEPPER SQUID GF $19.50
- citrus salad & crispy french fries
Smoked salmon $6.80

Boti Kabab $22.50
- Boneless lamb chunks prepared with aromatic spices and smoked in the Tandoor
Hyderabadi Dum Biryani Chicken $19.50
- Whole chicken marinated overnight with aromatic spices and slow cooked with basmati rice
Pickles $3.50
- Mango and lime
Tandoori Jhinga $23.50
- King prawns marinated in herbs and yoghurt and smoked in the Tandoor
Tandoori Kukkad Half $15.5 /Full $23.5
- Whole chicken marinated overnight with mixed spices and roasted in the Tandoor
Makhani Paneer (Mild) $21.90
- Fresh cottage cheese cooked in creamy tomato gravy with butter
Cheese, Chilli And Garlic Naan $5.50
- Naan stuffed with cheddar cheese and finished with chilli and garlic
Mixed Vegetarian Starter Selection $25.50
- Samosa, kaju matar ki tikki, palak cottage cheese, rustami kumbh bahar

Fish $10.50
Mixed (Chicken/lamb) $12.00
Marinated and grilled meats served with rice humus, tzatziki, greek, salads and warm turkish bread
Lamb S$9/M$11/L$13
Add
fish and chips $6.50
Bread and dips $8.50
- Humus, tzatziki, beetroot dips with warm turkish bread
Super(Chicken/lamb/falafel) S$10.5/M$12.5/L$14.5

Wiener schnitzel $17.50
- Viennese style (breadcrumbs, flour & egg) butterfly cut fried schnitzel served with salad or chips. Your choice of chicken, pork or beef.
-pari san schnitzel (gf) $27.00
- Flour and egg (no breadcrumbs) butterfly cut fried chicken schnitzel.
- any style with toast (wholemeal or rye) $8.50
-gypsy schnitzel $28.00
- Viennese style (breadcrumb with flour & egg) butterfly cut fried chicken schnitzel served with a tomato, mushroom, capsicum & paprika sauce.
Karntner kasnudeln $20.50
- House made pasta filled with quark and potato spiced with chervil and mint. Glazed with saffron infused butter & served with salad.
Light Meals Hungarian goulash pie $7.50
- Paprika, marjoram caraway spiced beef stew served in pastry, served with salad.
Kase spatzle
- House made egg noodles combined with onion and cheese.
Chicken

Smashed Avo $14.00
- Avocado mashed with tomato, feta, lime and herbs served on sour dough
LITTLE PEOPLE $8.00
- Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
Poached Egg $3.00
Porridge $12.50
- Served with poached rhubarb and lightly sliced chai pears.
Free range bacon / Sausage / Mushroom $5.50
Avocado / Tomato $4.50
Sides
Weekend Bene $19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise

PAPPADAMS $2.00
Peshaweri kebab(seekh kebab) $6.99
- lamb mince with mint and herb skewed and barbecued in the tandoor
Veg samosa $5.90
- pastry pocket filled with vegetable and spices served with indian chutney.
SAAG GHOSHAT(GOSHAT) $13.90
- blended to perfection mughlai style with fresh spices.Puree of green leafy spinach (choice of lamb,beef or chicken)
Lamb roganjosh $13.90
- a popular preparation of lamb from north India rich gravy is used to finish the pot roasted lamb.Granished with green coriander and cordon of fresh cream.
Shami kebabs $11.90
- special spices make this kebab a tasty delight.
BEEF CHILLIES $18.99
- beef marinated in hot sauce with green chillies.
MATTAR PANEER 12.90
- home made cottage cheese and peas in curry sauce.

Lamb Biryani $17.90
- Basmati rice cooked together with lamb, aromatic spices n herbs
Prawn Biryani $18.90
- Basmati rice cooked together with prawns, dry fruits n herbs
Chicken Tikka Masala $15.90
- Marinated tender chicken cubes roasted in Tandoor and then cooked with onions, capsicum spices.
Chicken Madras $15.90
- Tender chicken cubes cooked in coconut cream and herbs from South India
Fish Vindaloo (Medium) $17.90
- Fish cooked in hot n spicy herbs n sauces from exotic india
Mixed Vegetable $14.90
- Seasonal mixed vegetables chopped n cooked in spices n herbs
Chicken Saagwala $15.90
- Boneless chicken simmered in a gravy of pureed spinach, Delicacy of Punjab.
Masala L $16.9 / B $15.9
- Lamb/Beef cubes cooked in tomato, onion, spices n herbs

CHICKEN IN BLACK PEPPER (CHICKEN / BEEF) $13.99
- Chicken curry cooked in an exotic blend of spices, black pepper sauce
Pickles $3.00
- (Mix Lime, Mango, Chilli)
MIX PLATTER FOR TWO $17.99
- Combination of 4 entrees, Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebabs
Lacha Parantha ( Stuffed with Butter) $3.99
GARLIC CHICKEN $15.50
- Boneless chicken cooked with chopped onions and crushed garlic
CHICKEN BLACK PEPPER KEBAB $11.99/$19.99
- Chicken marinated in cashew nut cream and black pepper
VEGETABLE KOR MA $13.99
- A variety of vegetables cooked with mild spices
CHICHEN KOR MA $13.99
- Chicken cooked in a gravy of cashew nuts, almonds, & curry mild spices

Dear Jervois

Auckland Region > Auckland > Dear Jervois

Address

234 Jervois Road, Herne Bay, Auckland, 1011, New Zealand

Phone

93767278

Opened hours

Sunday 8:00 am - 4:00 pm Monday 7:00 am - 4:00 pm Tuesday 7:00 am - 4:00 pm Wednesday 7:00 am - 4:00 pm Thursday 7:00 am - 4:00 pm Friday 7:00 am - 4:00 pm Saturday 8:00 am - 4:00 pm