Dear Jervois in Auckland Menu

BREAKFAST BREAKFAST
  • Superfood Cruesli $14
    • chia seed, quinoa, nuts, berry compote & coconut yoghurt
  • Acai Bowl $16
    • with house-made muesli, kiwi fruit, toasted coconut, banana, goji berry & chia seed
  • Gluten-free waffles $18 / $3
    • with bacon & caramelised banana, mascarpone served with maple syrup. add vanilla ice cream
  • Matcha waffles $18
    • with Nicecream, paleo nuts & quinoa crunch, raspberry mascarpone and maple syrup
  • Prawn dumpling Soup $17 / $5 / $3
    • with dried tofu, shiitake mushrooms, bok choy, zucchini, coriander, chilli, ginger, sesame seed. Add chicken / Add kimchi
  • Creamy balsamic mushrooms $19 / $3
    • Portobello, Shiitake & button mushrooms with bacon finished with parmesan served on toasted sourdough. add potato rosti or sous vide egg
  • Be Good Vegan $17
    • five grain rice, beetroot, kimchi, pumpkin, kumara, red onion, coriander, sesame seeds, drizzled with cashew aioli
  • Spiced mince $18.5
    • with slow-cooked egg, cashew nuts on toasted paleo bread
  • Eggs Benedict with bacon OR Aoraki smoked salmon $19.5 half $11
    • on house-made potato rosti, sourdough and sautéed spinach
  • Omelette $18
    • with bacon, smoked mozzarella, mustard OR House-smoked salmon, caper salsa, soft herbs
  • Portobello mushrooms & potato rosti stack $19.5 / $6
    • with slow-cooked eggs, Shiitake mushrooms, lentils, soft herbs, garnished with parmesan & basil pesto. Add bacon
  • Zucchini fritter $19
    • beetroot, micro herbs, pine nuts, Pecorino & lemon sour cream
  • DJ Complete $24
    • poached eggs, house-cured slab bacon, free range pork sausages, pickled cauliflower, sautéed mushroom, agria rosti, homemade baked beans, toasted sourdough
LUNCH LUNCH
  • Beef burger $19.5 / $4
    • prime house-made beef patty, bacon, crispy onion, cheddar cheese, cos lettuce, house-made tomato relish & aioli. Add hand-cut fries.
  • Soba noodle salad $17 / $6 / $5
    • mint, ginger, bean sprout, coriander, carrot & wild rocket tossed in Japanese sesame dressing (hot or mild). Add house-smoked salmon / add fr chicken
  • Crispy skin salmon steak $23
    • broccolini, shiitake pickle, caramelized lemon, carrot purée, beetroot & basil chip
  • Free-range chicken breast salad $19
    • with a slow-cooked egg, pan-fried courgettes, onions, caramelised beetroot, micro herbs, ale crisps, Pecorino cheese, almonds, pistachios
  • Kimchi fried rice $17 / $4 / $5
    • with sous vide eggs, spring onion, sesame & chia seeds. Add avocado / add slow cooked beef
  • Soft-Shell crab roll $18
    • quinoa, black sesame, wild rocket, bean sprout, carrot, coriander salad & seaweed tartar sauce
  • Winter roast vege salad $17 / $5 / $8.5
    • kumara, pumpkin, courgette, red onion, quinoa, falafel, carrot, pea purée, deep-fried brussels sprout, chilli hair, pomegranate molasses. add halloumi / add minute steak
  • Slow-cooked lamb shank $26
    • with pearl barley, baby carrot, caramelized beetroot, micro herbs, parmesan
  • Bagels $15
  • Halloumi N/A
    • tomato, smashed avocado, cream cheese, fresh basil leaves, basil pesto
  • Salmon Lox N/A
    • smashed avocado, capers, red onions, cream cheese, basil pesto
  • Bacon N/A
    • scrambled eggs, vine tomatoes, micro herbs, Pecorino & sun-dried tomato pesto

Nearby Sample Menus

  • 12.Matar Malai Methi $12
    • Peas cooked in white gravy with Methi herbs and spices with a dash of butter and cream
  • 2. Mix Pakora (Per kg) $25
  • 8. Vegetable Fried Rice $12
    • All the favourite a must for all chinese food lovers
  • 3. Butter Naan $3
  • 3. Mixed Vegetable (Best enjoyed with tandoori roti) $12.50
    • Seasonal vegetable cooked with onion, ginger and green chillies
  • 4. Lamb Seekh Kabab (6 pc) $12
    • Lamb mince cooked on skewers with special spices to tingle your tastebuds
  • 4. Kachumber Salad $4.50
  • 4. Garlic Chicken $15
    • Chicken cubes cooked in Chef’s special garlic sauce with onion and ginger
  • LIME + COCONUT PANNA COTTA 14
    • mango coulis praline
  • SOUP OF THE DAY 15.5
    • SOURDOUGH
  • CHEESY GARLIC PIZZA BREAD g/gf available 10
  • TASTING PLATTER 35.22.15
    • squid mussels prawns brisket bitterballen duck bruschetta herb salad
  • SEAFOOD CHOWDER 15.5
    • MUSSELS COCKLES PRAWNS FISH SOURDOUGH
  • 72 HOUR SLOW COOKED BEEF BRISKET 28.9
    • Swiss brown mushrooms pommes purée tomato chilli jam \blue cheese crumble
  • OPEN STEAK SANDWICH FOCACCIA
    • SIRLOIN HORSERADDISH TOMATO RELISH TOMATO LETTUCE CHEESE
  • HAWAIIAN PIZZA 12.5
    • HAM PINEAPPLE
  • Chicken Breast $32.00
    • Tuscan Chicken Breast w Peperonata, Agria rosti Chorizo & broccoli w jus
  • Grilled Haloumi Salad $18.50
    • w roasted pumpkin, almonds ^ sundried tomato couscous and mesclulin
  • Greek Lamb Burger $19.50
    • w feta & tzatziki spread, baby spinach, cucumber & tomato w fries
  • Grilled Halloumi Salad $18.50
    • w roasted pumpkin, almonds & sundried tomato couscous and mesclulin
  • Seared Tuna $33.00
    • in a panko & seaweed crumb w herbed potato croquettes, melon & capsicum salsa, wakame fine herb salad & bearnaise sauce
  • Soup & Sandwiches of the Day $13.50
    • ask your server for today's flavours
  • Fish & Chips $19.50/$23.50
    • asahi Battered or Grilled w lemon pepper crisp green salad fries tartare
  • Scallops & Prawns $9.50
  • Sambal Sotong Ball $9.00
    • spicy sambal squid ball
  • Curry Puff $8.00
    • curry potato pastry
  • Old Fashion Fried Chicken Bites $15.50
  • Chilies Beansprout $8.00
    • stir fried Taukeh with chilies & chives
  • Curry Chicken Hor Fun $15.00
    • dry flat rice noodle served with curry chicken
  • Quay Teow Mee Soup $14.50
    • Kuay Teow & noodle in clear broth with fish ball topped with chicken mince
  • Nasi or Mee Goreng Chicken $15.00
  • Roti Bawang 1pcs Roti Onion $11.00
    • roti onion served with Indian cabbage Dhai and chicken gravy
  • Wholemeal Gnocchi $16.50
    • served with heirloom tomatoes
  • Semifredo $13.50
    • ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
  • Seafood Lasagne $28.00
    • prawn & fresh fish, with courgette, capers and herbed white sauce
  • Scotch Fillet $36.00
    • served with white bean puree, fire roasted capsicum and red wine sauce
  • Stuffed Capsicum $24.50
    • capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
  • Lil' Hula $22.00
    • Smoked chicken, cranberry and brie
  • Pichi Pachi $13.50
    • vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
  • Chicken Cacciatore $28.50
    • presented with olives, tomatoes and baby potatoes
  • Bami Gorang $15.50
  • BBQ Pork Noodle $11.00
  • Rice Noodle with Beef and Vege $14.00
  • -Small $12.00
  • Kai Lan
  • Curry Beef Brisket $13.50
  • Satay Beef with Rice Vermicelli Casserole $18.00
  • -Small $9.50
  • Curry Roll $1.80
  • 6 Chicken Nuggets $3.50
  • Cheese & Corn $3.50
  • 6 Squid Rings $3.50
  • Steak & Mushroom $6.00
  • Hawaiian $4.50
  • Snapper $5.50
  • Crab Stick $1.20
  • HOTCAKES
    • x2 topped with banana berries and maple syrup
  • EGG WHITE OMELETTE $19.50
    • cajun chicken spinach & flatbread
  • IZMIR BURGER $21.90
    • grilled halloumi and sujuk with gherkins tomato and lettuce with aioli
  • HOMEMADE POTATO ROSTI $19.90
    • poached eggs, hollandaise & grilled tomato/add bacon or field mushrooms V
  • WEDGES & SOUR CREAM $7.50
  • MOZAIK BIG BREAKFAST $23.90
    • bacon grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on Turkish pide
  • SALT AND PEPPER SQUID GF $19.50
    • citrus salad & crispy french fries
  • Smoked salmon $6.80
  • Boti Kabab $22.50
    • Boneless lamb chunks prepared with aromatic spices and smoked in the Tandoor
  • Hyderabadi Dum Biryani Chicken $19.50
    • Whole chicken marinated overnight with aromatic spices and slow cooked with basmati rice
  • Pickles $3.50
    • Mango and lime
  • Tandoori Jhinga $23.50
    • King prawns marinated in herbs and yoghurt and smoked in the Tandoor
  • Tandoori Kukkad Half $15.5 /Full $23.5
    • Whole chicken marinated overnight with mixed spices and roasted in the Tandoor
  • Makhani Paneer (Mild) $21.90
    • Fresh cottage cheese cooked in creamy tomato gravy with butter
  • Cheese, Chilli And Garlic Naan $5.50
    • Naan stuffed with cheddar cheese and finished with chilli and garlic
  • Mixed Vegetarian Starter Selection $25.50
    • Samosa, kaju matar ki tikki, palak cottage cheese, rustami kumbh bahar
  • Fish $10.50
  • Mixed (Chicken/lamb) $12.00
  • Marinated and grilled meats served with rice humus, tzatziki, greek, salads and warm turkish bread
  • Lamb S$9/M$11/L$13
  • Add
  • fish and chips $6.50
  • Bread and dips $8.50
    • Humus, tzatziki, beetroot dips with warm turkish bread
  • Super(Chicken/lamb/falafel) S$10.5/M$12.5/L$14.5
  • Wiener schnitzel $17.50
    • Viennese style (breadcrumbs, flour & egg) butterfly cut fried schnitzel served with salad or chips. Your choice of chicken, pork or beef.
  • -pari san schnitzel (gf) $27.00
    • Flour and egg (no breadcrumbs) butterfly cut fried chicken schnitzel.
  • - any style with toast (wholemeal or rye) $8.50
  • -gypsy schnitzel $28.00
    • Viennese style (breadcrumb with flour & egg) butterfly cut fried chicken schnitzel served with a tomato, mushroom, capsicum & paprika sauce.
  • Karntner kasnudeln $20.50
    • House made pasta filled with quark and potato spiced with chervil and mint. Glazed with saffron infused butter & served with salad.
  • Light Meals Hungarian goulash pie $7.50
    • Paprika, marjoram caraway spiced beef stew served in pastry, served with salad.
  • Kase spatzle
    • House made egg noodles combined with onion and cheese.
  • Chicken
  • Smashed Avo $14.00
    • Avocado mashed with tomato, feta, lime and herbs served on sour dough
  • LITTLE PEOPLE $8.00
    • Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
  • Poached Egg $3.00
  • Porridge $12.50
    • Served with poached rhubarb and lightly sliced chai pears.
  • Free range bacon / Sausage / Mushroom $5.50
  • Avocado / Tomato $4.50
  • Sides
  • Weekend Bene $19.50
    • Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
  • PAPPADAMS $2.00
  • Peshaweri kebab(seekh kebab) $6.99
    • lamb mince with mint and herb skewed and barbecued in the tandoor
  • Veg samosa $5.90
    • pastry pocket filled with vegetable and spices served with indian chutney.
  • SAAG GHOSHAT(GOSHAT) $13.90
    • blended to perfection mughlai style with fresh spices.Puree of green leafy spinach (choice of lamb,beef or chicken)
  • Lamb roganjosh $13.90
    • a popular preparation of lamb from north India rich gravy is used to finish the pot roasted lamb.Granished with green coriander and cordon of fresh cream.
  • Shami kebabs $11.90
    • special spices make this kebab a tasty delight.
  • BEEF CHILLIES $18.99
    • beef marinated in hot sauce with green chillies.
  • MATTAR PANEER 12.90
    • home made cottage cheese and peas in curry sauce.
  • Lamb Biryani $17.90
    • Basmati rice cooked together with lamb, aromatic spices n herbs
  • Prawn Biryani $18.90
    • Basmati rice cooked together with prawns, dry fruits n herbs
  • Chicken Tikka Masala $15.90
    • Marinated tender chicken cubes roasted in Tandoor and then cooked with onions, capsicum spices.
  • Chicken Madras $15.90
    • Tender chicken cubes cooked in coconut cream and herbs from South India
  • Fish Vindaloo (Medium) $17.90
    • Fish cooked in hot n spicy herbs n sauces from exotic india
  • Mixed Vegetable $14.90
    • Seasonal mixed vegetables chopped n cooked in spices n herbs
  • Chicken Saagwala $15.90
    • Boneless chicken simmered in a gravy of pureed spinach, Delicacy of Punjab.
  • Masala L $16.9 / B $15.9
    • Lamb/Beef cubes cooked in tomato, onion, spices n herbs
  • CHICKEN IN BLACK PEPPER (CHICKEN / BEEF) $13.99
    • Chicken curry cooked in an exotic blend of spices, black pepper sauce
  • Pickles $3.00
    • (Mix Lime, Mango, Chilli)
  • MIX PLATTER FOR TWO $17.99
    • Combination of 4 entrees, Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebabs
  • Lacha Parantha ( Stuffed with Butter) $3.99
  • GARLIC CHICKEN $15.50
    • Boneless chicken cooked with chopped onions and crushed garlic
  • CHICKEN BLACK PEPPER KEBAB $11.99/$19.99
    • Chicken marinated in cashew nut cream and black pepper
  • VEGETABLE KOR MA $13.99
    • A variety of vegetables cooked with mild spices
  • CHICHEN KOR MA $13.99
    • Chicken cooked in a gravy of cashew nuts, almonds, & curry mild spices
Dear Jervois

Dear Jervois

location

Address

234 Jervois Road, Herne Bay, Auckland, 1011, New Zealand

phone

Phone

93767278

clock

Opened hours

Sunday 8:00 am - 4:00 pm Monday 7:00 am - 4:00 pm Tuesday 7:00 am - 4:00 pm Wednesday 7:00 am - 4:00 pm Thursday 7:00 am - 4:00 pm Friday 7:00 am - 4:00 pm Saturday 8:00 am - 4:00 pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Child-friendly

Location
234 Jervois Road, Herne Bay, Auckland, 1011, New Zealand
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