Tank Juice Bar in 200 Mount Wellington Highway Menu

Tank Juice Bar in Auckland has no menu available, but can choose from many other options such as Bircher Muesli or Spring Fruit from Chuffed. Spitfire Roast offers many options including PORK BEEF CHAMPAGNE HAM and PORK BEEF CHAMPAGNE HAM. Pahurehure Takeaways includes a wide range like Ham or Cheese. Breakfast #1 and Breakfast #2 from . Hollywood Bakery & Espresso offers Yummy Dumpling House and Pork with chives.

Nearby Sample Menus

Cleaver & Co (sample menu)
  • 1/4 Chook $28.00
    • maryland chicken/gravy
  • Salmon Steak $33.50
  • All served with Pitboss Slaw & Mac n Cheese
  • The Barnyard $19.50
    • Crumbed chicken, breast, bacon, cheese, lettuce, tomato, red onion, aioli
  • 1 Kilo Slab $38.00
  • C&C Donuts
    • w/ chocolate sauce, caramel ice cream
  • Served with or without gravy
  • Add a second putty $4.00
Northcote Tavern (sample menu)
  • Ice Cream Sundae (GF) $11
    • With whipped cream/strawberry couli/chopped nuts
  • Garlic Loaf (V) $10
    • With house dips
  • Roasted Vegetables Bruschetta
    • With goats cheese, red onion/pesto(v)
  • Home-Style Chips $7
    • With Aioli & Ketchup
  • Land Platter $40
    • With smokey wings/chorizo sausage lamb bites/pork riblets/potato wedges/garlic loaf & house dips
  • All $ 15
  • Char Sui Pork Riblets (GF) $16
    • With oriental bbq sauce
  • Mini Beef Burgers $12
    • With chips & ketchup
Kebab Serai (sample menu)
  • Lamb burger $9.90
  • Combo deal add a 420ml & fries for $5.00
  • Hummus dip, pita & salad $9.90
  • Combo deal add a 420ml & garlic pita for $4.50
  • Lamb souvlaki $11.90
    • Hot & spicy
  • Burger combo
    • 1 burger + 1 chips + 1 420ml coca cola
  • Chicken donner kebab $10.90
  • Chicken burger $8.90
Treasure kitchen (sample menu)
  • 47 Hot Basil(C/B/PK)/P $13.50/ $16.50
  • - Malaysian Tofu
  • 42 Cashew Nuts (C/B/PK) $13.50
  • - Sambal Egg Plant with Pork Mince
  • Prawn $16.50
  • - Hakka Braised Pork
  • 86 Coconut Rice (Nasi Lemak) $3.50
  • - Roti x4
Epolito's Pizzeria (sample menu)
  • Corleone $30 / $43
    • Pepperoni, sausage, meatball, streaky bacon
  • Tre Formaggi $28 / $38
    • Pizza cheese, ricotta, parmesean
  • Bianca $18 / $24
    • Roasted garlic, rock salt, oregano, parmesan Vegetarian Pizza
  • Pepperoni $24 / $32
  • Cheese $18 / $24
  • Veg / Cheese $3 / $4
  • Margherita $24 / $32
    • Tomato, Basil Vegetarian Pizza
  • On Madison $28 / $38
    • Black olive, roasted garlic, feta Vegetarian Pizza
Palm Court - The Langham Hotel (sample menu)
  • Club Sandwich $27.00
    • Roast chicken, crispy lettuce, bacon, fried egg, sliced tomato, avocado and fries (Choose your fries: hand cut, match sticks or steak fries)
  • Slow cooked neck of lamb and lamb sweet breads with peas $17.50
  • Salmon Poached in Duck Fat $26.50
    • With a leek and duck salad, red cabbage sauce and whole grain mustard ice cream
  • Triple Cooked Chips / Garlic Mash / Mixed Baby Leaf Salad / Buttered Carrots with Orange / Green Beans with Smoked Almonds $8.00 each
  • Coffee $5.00
  • Sushi and seafood $27.50
    • Hot and cold smoked salmon, chilled prawns, fresh oysters and green lipped mussels in the half shell, lemon and cocktail sauce, sushi served with wasabi, soy and pickled ginger
  • Warm Lamb Salad $32.50
    • Lamb rump with rocket, goats cheese, vine ripe tomatoes, garlic croutons and balsamic dressing
  • Antipasto $27.50
    • Assorted cold cuts, trio of bread and dips, roasted artichoke, grilled bell peppers
Elevation Cafe and Restaurant (sample menu)
  • Disassembled Tiramisu $13.50
    • white coffee sorbet, Kahlua soaked sponge, mascarpone and chocolate
  • Wholemeal Gnocchi $16.50
    • served with heirloom tomatoes
  • Waiatarua $18.50
    • tomatoes and mozzarella
  • Crab Risotto $18
    • dressed with parmesan and truffle oil
  • Stuffed Capsicum $24.50
    • capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
  • Lamb Ragu $26.50
    • served on fettucine, with lemon, herbs and feta
  • Sicilian Potatoes $8.50
    • w/- onion, jam & fresh herbs
  • Chicken Cacciatore $28.50
    • presented with olives, tomatoes and baby potatoes
Wild Wheat (sample menu)
  • French stick $3.50
    • traditional crusty favourite
  • 200g mini loaf $3.00
  • Corda $ 2.00
  • Mixed grain $6.00
    • wholemeal based seven grain loaf, kept moist with the addition of rye sour starbec
  • Fruit bread $7.00
    • a delicious mix of fruit, nuts and grains with a light lemon and honey flavouring .has an underlying hint of eye sourdough. Available saturday only
  • 100g roll $ 1.50
  • wholemeal(800g/600g) $7.00/$6.00
  • Rice flour loaf $7.00
    • made without gluten but with rice, quinoa, buckwheat and amaranth flours, yeast, potato and eggs(800g)
Hills Cafe (sample menu)
  • HILLS Big Breakfast $20.5
    • Eggs, Bacon, Hashbrown, Cream, Mushroom Sausage, Baked Beans, Tomato & Toast
  • Bacon & Leeks Soup w/Toast $9
  • Wedges $7.5
  • Salmon, Greens, Capers, Cream cheese $14.5
  • Kumara Chips $7.5
  • Eggs on toast $7
    • +Bacon $12
  • Frenchy Toast $17
    • Milky ciabatta With Bacon, Grilled Banana Maple Syruo
  • Bacon & Cheese Wedges $12.5
The Store on Kohi (sample menu)
  • Chicken Schweitzer Burger, Goddess Dressing $14.00
  • Beer battered terakihi & chips $14.00
  • Free Ranae Rotisserie Chicken & Chips $11.00
  • Cheese Burger,Beetroot Relish, pickles $14.00
  • Beer Battered Market Fish Burger, Tartare $14.00
The Velvet Gypsy (sample menu)
  • Francine Garlic Loaf $8
    • Warm Francine loaf with fresh herbs and garlic butter (v)
  • The Don $21.9
    • Roast chicken, spinach, cream cheese, capsicum, pine nuts, apricot sauce & mozzarella
  • Chef's Catch of the day $29.9
    • Pan-fried Fish of the Day served with sauteed baby potatoes, braised fennel, grilled lemon & lemon burre blanc
  • Sauteed green beans $7
    • with garlic & toasted almonds
  • Winter Platter $30.9
    • Crispy fried squid, grilled chicken thigh, halloumi, grilled courgette, arancini risotto balls, slow roasted tomato & balsamic field mushrooms, served with herb pizza bread & dipping sauce
  • Big Bird $21.9
    • Lemon & herb marinated chicken, red pepper, spring onion & mozzarella, finished with aioli & fresh herbs
  • Roast Pork $29.9
    • Pork shoulder slow roasted in cider, anise, garlic and herbs, served with fava beans & chickpeas
  • Trio of Dips $11
    • Warm Turkish bread served with three dips
Johnny Barrs Auckland (sample menu)
  • NY Cheesecake $14.00
    • Traditional graham cracker crust, baked to perfection, topped w/ strawberry compote
  • Muesli $12.50
    • A multivitamin on steroids, with added quinoa, chia seeds, flaxseed, amaranth, served with fruit compote, yogurt and milk
  • Warm Roast Beef (French Dip) $17.50
    • Roasted sliced tri-tip, w/ horseradish mayonnaise in a toasted baguette, served with au jus dipping sauce
  • Fried Chicken and Waffles $18.00
    • Chicken breast with Belgian style waffle and drizzled with maple syrup
  • Cheddar and Chorizo $12.50
  • - Brie and Chives $12.50
  • Pizza Rolls (Please allow 15 minutes) $15.00
    • W/ herbed marinara sauce and mozzarella
  • Peanuts in the Shell N/A
That's Thai (sample menu)
  • Garlic + pepper / Fried Rice / Pad Thai Noodles / Sizzling Beef or Chicken $11.90
  • Stir Fried with Thai Peanut Sauce $11.90
  • Sweet Chilli Fish / Deep Fried Marinated Snapper $14.50
  • Chicken Satay on Rice / Stir Fried Veges with Tofu $9.90
  • Ginger + Mushroom / Oyster Sauce $11.90
  • Chicken Cashew Nuts / Sweet + Sour / Dry Red Curry / Chilli Basil / Tom Yum Noodles $11.90
  • Stir Fried King Prawn with Black Pepper Sauce $13.90
  • Panang Curry $11.50
Tipi and Bobs Waterfront Lodge (sample menu)
  • Beef & Reef
    • Scotch topped with scallops mornay
  • Lamb Shank SPECIAL
    • Slow roasted served with mash and vegetables.
  • Sticky date pudding
    • Dates, pear and ginger served with cream.
  • Omelette V GF
    • Mushroom and cheese.
  • Garlic Bread
  • Barrier mussel fritters
    • Made with fresh mussels from Great Barrier Island.
  • Continental Breakfast
    • Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
  • Kiwi Breakfast
    • Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
Putera-Puteri's Malaysian Cuisine (sample menu)
  • Singapore Hokkien Mee $11.00
    • Singapore chinese style of fried noodles incorporating a mix of chicken and seafood in a sauce that will tantalize your taste buds to be enjoyed as is or spicy hot
  • -Chicken $10.00
  • -Option: + Prawns $2.00
  • Wat Tan Hor / Mui Fan $11.00
    • Tasty egg gravy over wok fried fresh rice noodles or over rice, dressed with prawns, chicken squid fish balls and fish cake
  • -Vegetarian $10.00
  • -Option: + Prawns $2.00
  • Char Kwey Teow
    • Wok fried fresh rice noodles (let us know if you do not take pork as it contains chinese pork sausage slices)
  • Nasi Lemak $12.00
    • Curry chicken complemented by rice cooked with coconut milk and accompanied by roasted peanuts and crispy fried anchovies, half a hardboiled egg, cucumber, slices and specially blended sambal chilli paste
Tank Juice Bar

Tank Juice Bar

location

Address

200 Mount Wellington Highway, Mount Wellington, Auckland, Auckland, 1060, New Zealand

phone

Phone

095705870

email

Email

None

clock

Opened hours

Mon 8 AM to 6 PM Tue 8 AM to 6 PM Wed 8 AM to 6 PM Thu 8 AM to 6 PM Fri 8 AM to 6 PM Sat 9 AM to 6 PM Sun 10 AM to 5 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food , Juice

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
200 Mount Wellington Highway, Mount Wellington, Auckland, Auckland, 1060, New Zealand
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