Tank Juice Bar in 200 Mount Wellington Highway Menu

Tank Juice Bar in Auckland has no menu available, but can choose from many other options such as Bircher Muesli or Spring Fruit from Chuffed. Spitfire Roast offers many options including PORK BEEF CHAMPAGNE HAM and PORK BEEF CHAMPAGNE HAM. Pahurehure Takeaways includes a wide range like Ham or Cheese. Breakfast #1 and Breakfast #2 from . Hollywood Bakery & Espresso offers Yummy Dumpling House and Pork with chives.

Nearby Sample Menus

Khoo Thai Takeaway (sample menu)
  • 46. Pad Priew Wan Talay $17.50
    • Stir fried mixed seafood with sweet & sour sauce & vegetables.
  • 33. Gaeng Kiew Wan $15.50
    • Green curry with chicken, beef or pork and coconut milk
  • 66. Thai Nasi Goreng $10.50
    • Stir fried rice with combination meat and vegetables.
  • 77. Panang jay $12.50
    • Stir fried bean curd with panang paste and vegetables
  • 1. Chicken Satay 4 pcs $9.50
    • Marinated chicken tenderloin served with delicious peanut sauce
  • 28. Pad Ped $15.50
    • Stir fried lamb, chicken, beef or pork with red curry paste and vegetables
  • 43. Hoi Shell Pad Num Prik Pao $16.50
    • Stir fried king scallops with chilli paste and vegetables
  • 63. Khaw Pad Goong $13.50
    • Stir fried rice with king prawns and vegetables
New Garden Restaurant (sample menu)
  • Deep Fried Crab Claws (4) $6.50
  • Vegetable Spring Rolls (8) $6.50
  • scrambled egg with tomatoes $15.00
  • Spicy Salted Squid $16.90
  • Pan-Fried Broccoli with Fish Fillet $22.90
  • Lemongrass Pork Chops on Rice $11.90
  • Prawns & Cashew Nuts $19.90
  • -Steamed With Soya Sauce Price
Thai Passion Fine Cuisine (sample menu)
  • Mixed Entree (5 pcs) $12.50
    • Our chef's selection of mixed appetizers
  • Green Curry Fried Rice Vegetables $18.00
    • Spicy fried rice with green curry paste, green bean, onion, mushroom
  • Cashew Nut Vegetables $18.00
    • Stir fried vegetables with cashew nut, chilli paste, cashew nuts and vegetables
  • Tom Kha Vegetables $8.50
    • A flavored coconut vegetables soup, lemon grass, galangal, mushroom
  • Garlic & Pepper $18.90/$22/$23.50/$25
    • A taste of mild dish, flavored of garlic & pepper, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
  • Green Curry Fried Rice $18.00 / $19.00 / $21.00
    • Spicy fried rice with green curry paste, green bean and onion. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
  • Massaman Curry $18.90/$22/$23.50/$25
    • A gorgeous of braised beef in curry with a flavored curry of potato, onion with peanut. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
  • Green Curry Vegetable $18.50
    • Traditional Thai hot green curry with coconut milk, basil and bamboo shoot
Little King (sample menu)
  • Portobello Mushrooms A Housemade Hash Brown Stack (Vg) $4
    • with poached eggs, stuffed mushrooms and lentils, wild rocket salad, parmesan and basil pesto -18 odd bacon
  • Housemade Toasted Muesli $12
    • with seasonal fruits served with Greek style yogurt and housemade berry compote
  • Pumpkin Potato Soup (Vg) $9.5
    • served with toasted ciabatta -
  • Free Range Eggs $10
  • Pastram $11
    • Swiss cheese hot mustard, pidde and radish shoot served with sundried tomato pesto
  • Salmon Lox $15
    • avocado, capers, red onions, cream cheese and housemade basil pesto
  • Organic Free Range Chicken Salad (Gf) $18
    • with poached egg pan-fried cosrgettes. onions, caramelised beetroot wld rocket greens, radcchio. pecan finished with pecorino cheese
  • Bruschetta $18
    • roasted vine tomatoes, avocado, emmental cheese, sundried tomato pesto and wild rocket on toasted ciabatta - choose from Halloumi (VG) or Prosciutto
Fatimas Takapuna (sample menu)
  • Lamb pita $12.40
    • Spiced lamb, tabbouleh, red cabbage, lettuce, tomato, relish and garlic sauce
  • Fattoush salad $15.60
    • Spinach, lettuce, tabbouleh, marinated olives, cucumber, fresh tomato and garlic croutons with a sundried tomato tapenade, tomato relish and minted yoghurt & cucumber sauce with your choice of either chicken, falafel
  • Sheik salad $15.60
    • Spinach, red cabbage, carrot, cranberries, walnut, green slaw, toasted sesame, garlic & parseley yoghurt and sweet chilli, dressing with your choice of either harissa chicken, vegetarian croquetters or
  • Gluten free pita $13.80
    • Letuce, red cabbage, carrot, hummus, red onion, garlic sauce, tomato relish and chilli sauce with your choice of either chicken, falafel or
  • Satay pita $12.60
    • Spinach, lettuce, cous cous, mung beans, mango chutney, cashew nut sauce and a minted yoghurt & cucumber sauce with your choice of either chicken or
  • Munchkin kids pita meal $12.40
    • Mini pita with lettuce, carrot, tomato, cheese, aioli and tomato relish with your choice of either marinated chicken, falafel or spiced lamb served with potato kofta and tomato relish
  • Turkish delight $1.00
  • Mezze salad $8.40
    • Tabbouleh, moroccan carrot, hummus, persian potato, cous cous and mung beans
Wade Hotel (sample menu)
  • Chunky Chips(GF) S $6 L $9
    • Served with Aioli & Tomato Sauce
  • Cold Platter (Gf) S $21.50 L $36.50
    • Selection of Cheeses (Blue, Cheddar & Brie), Sliced Salami, Smoked Salmon Slices, Pearl Onions, Mixed Olives & Peppadews Served with Toasted Bread & Dips
  • -with Salad, Fries & Sauces S $12.50 L $19.50
  • Honey Soy Marinated Chicken Wings S $13.50 L $23.50
  • Fish Bites Served $19.80
    • with Tartare Sauce
  • Cheese Platter (Gf) $17.50
    • Brie, Cheddar & Blue Cheeses Served with Crackers
  • Tandoori Chicken Skewers Served(GF) $13.50
    • with Salad Garnish & Mint Chutney
  • -Garlic & White Wine (GF) $17.90
Il Forno Bakery and Cafe (sample menu)
  • Wholemeal Pie
    • Your choice of
  • Lemon Ricotta Almond Croissant (weekend special) $4.50
  • Lemon Curd & Ricotta Crepes $11.00
    • served with Raspberry Sauce
  • Almond Croissant $4.00
  • Cannelloni $12.00
    • filled with Ricotta & Spinach
  • Fruit Danish w Custard $3.50
  • Toast with Butter & Preserves $4.00
    • Your choice of: Mix Grain, Ciabatta, Sourdough
  • Oat, Orange & Raisin Scone $3.00
    • with butter & home made preserves $4.50
Pacific Foodtown (sample menu)
  • 1 Thigh + 1 Drum + Chips $7.50
  • Fiji Style Fried Rice $10.50
  • Masi (samoa biscuit)
  • 33 Piece + Chips $21.00
  • Tin Fish(faiai cleni)
  • 3 Drum + Chips $8.30
  • Yam (ufi)
  • Faausi
Taisho Yakitori Bar (sample menu)
  • K36. Tonkatsu $18
    • Crumbed pork fillet with tonkatsu sauce
  • 3 Skewers
    • Sirloin beef, pork belly and chicken meatball
  • Y19. Teriyaki Tofu $7
  • K14. Salmon Don $12.50
    • Teriyaki salmon on a bowl of rice
  • VEGETARIAN $32
  • K2. Soramame $6.50
    • Lightly salted boiled broad beans
  • K9. Green salad $7
    • Seasonal green salad
  • K4.Zensai Mori $12
    • Assorted mini plotter of the day
Kokako (sample menu)
  • Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
  • Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
  • Add poached Egg $2.0
  • Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
  • Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
  • Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
  • Crispy Fried Taro $ 9.00
    • Smoked paprika, cashew aioli, preserved lemon
  • Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
Haven Sushi (sample menu)
  • Plain Udon soup $9.00
  • Fresh salmon (sashimi) $15.00
  • Teriyaki Tofu $12.50
  • Teriyaki Chicken $12.50
  • Salad $4.00
  • Teriyaki salmon $18.00
  • Miso L $3.00
  • (a rice bowl dish with Japanese curry and one choice from below)
Peninsula Kitchen (sample menu)
  • Falafel salad (vegetarian) $12
    • Falafel served with fresh salad (lettuce, tomato, red onion, carrot, red cabbage and parsley) with your choice of 3 sauces
  • Add small chips & a cake to any meal $4.5
  • Beef Lasagne $16
  • Quattro Stagioni (Medium/Large) $14/$18
    • ham, salami, mushroom, shrimp
  • Souvlaki Lamb Wrap (Cajun, Chili) $11.90
    • Lamb cooked in Cajun spices wrapped in pita bread, served with humus, fresh salad & sauces
  • Chicken fettuccini $16
    • Chicken breast strips
  • Satay chicken and rice $14.50
    • Grilled chicken marinated and cooked in peanut satay sauce and rice & fresh salad
  • Margherita (Medium/Large) $11/$14
    • Pizza sauce & mozzarella cheese
Yummy Kitchen (sample menu)
  • Shrimp fried rice $12.00
  • Fish fillet with sweet corns $16.00
  • Beef in black bean sauce $15.00
  • Porridge $5.00
  • Fried tripe with chilli sauce $15.00
  • Asari clam meat with ginger & spring onion $15.00
  • Kung pao chicken $16.00
  • Porridge with chicken, beef & pork $10.00
Jambalaya Southern kitchen (sample menu)
  • CHICKEN STRIPS
    • CRISPY MOMMA BONNIE'S CHICKEN, MARINATED AND FRIED.
  • FRESHLY COOKED TORTILLA CHIPS $11.00
    • WITH JALAPENO CHEESE DIP
  • TACOS $23.50
    • TWO 6” FLOUR TORTILLAS FILLED WITH YOUR CHOICE OF MEAT. TOPPED WITH SHREDDED CHEESE & CHIPOTLE RANCH. SERVED WITH RICE AND BEANS.
  • BUFFALO CHICKEN $21.00
    • MOMMA BONNIE'S FRIED CHICKEN BREAST TOSSED IN OUR BUFFALO SAUCE WITH RANCH COLESLAW AND DILL PICKLE.
  • MOMMA BONNIE’S FRIED CHICKEN TASTER $16.00
    • HAND-BREADED JUICY CHICKEN TENDERLOINS, SERVED WITH OUR SWEET CHIPOTLE BBQ OVER A RANCH COLESLAW.
  • EYE FILLET STEAK $35.00
    • 200G EYE FILLET GRILLED TO YOUR PREFERENCE ATOP OUR HOMEMADE HASHBROWN CAKE. DRIZZLED WITH JACK DANIELS GLAZE & SERVED WITH SEASONAL SAUTEED VEGGIES. (PLEASE ALLOW EXTENDED WAIT TIME FOR MED-WELL OR WELL DONE.)
  • FISH
    • BATTERED AND FRIED
  • MOMMA BONNIE’S FRIED CHICKEN $24.00
    • BONELESS, SKINLESS, & MARINATED CHICKEN BREAST OVER CREAMY MASHED IDAHO POTATOES, TOPPED WITH COUNTRY GRAVY. SERVED WITH SEASONAL sautéed VEGGIES.
Artwok Eatery and Bar (sample menu)
  • Guo Tie $14
    • Pan fried beef dumpling, celery
  • Naturaly Served with Chardonay Shallots Vinegar
  • Work Lunch menu also available. Please ask our friendly staff for more information.
  • Scallops (GF/*) $6 each
    • Top sashimi grade, soy sauce, wasabi
  • Mango Sago $15
    • Mango sorbet, coconut, sago, macadamia
  • Gongpao jiding (GF/S/*) $28
    • Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
  • Yanpi Wontons (*) $20
    • Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)
  • ZHA XIA (*) $13
    • Crunchy school shrimps, prawn crackers, nori
Tank Juice Bar

Tank Juice Bar

location

Address

200 Mount Wellington Highway, Mount Wellington, Auckland, Auckland, 1060, New Zealand

phone

Phone

095705870

email

Email

None

clock

Opened hours

Mon 8 AM to 6 PM Tue 8 AM to 6 PM Wed 8 AM to 6 PM Thu 8 AM to 6 PM Fri 8 AM to 6 PM Sat 9 AM to 6 PM Sun 10 AM to 5 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food , Juice

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
200 Mount Wellington Highway, Mount Wellington, Auckland, Auckland, 1060, New Zealand
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