Address
200 Mount Wellington Highway, Mount Wellington, Auckland, Auckland, 1060, New Zealand
Tank Juice Bar in 200 Mount Wellington Highway Menu
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Tank Juice Bar in Auckland has no menu available, but can choose from many other options such as Bircher Muesli or Spring Fruit from Chuffed. Spitfire Roast offers many options including PORK BEEF CHAMPAGNE HAM and PORK BEEF CHAMPAGNE HAM. Pahurehure Takeaways includes a wide range like Ham or Cheese. Breakfast #1 and Breakfast #2 from . Hollywood Bakery & Espresso offers Yummy Dumpling House and Pork with chives.
Nearby Sample Menus
- Fried calamari, lemon, aioli $24
- Casarecce, pesto alla trapanese, cavolo nero, ricotta $22
- Braised baby squid, tomato, chilli, parsley crumb $24
- Gorgonzola Dolce cow’s milk, pasteurised $18
- Barley, broccoli, chilli, lemon, anchovy $16
- Garlic, rosemary pizzetta $8
- Kingfish tail, prosciutto, sage $10 per 100g
- Tuna crudo, green apple, radish $22
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Crispy Pork Belly $21.00
- Fennel hash, smokey tomato, beetroot ketchup, topped with a poached egg and watercress
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Creamy Pumpkin Risotto $18.00
- With rocket, feta, roasted walnuts and crispy sage
- Wilted Spinach / Bacon / Pork & Fennel Sausages / Creamy Mushroom $5.00
-
Quinoa Granola Parfait $12.50
- Layered with Greek yoghurt and rhubarb, raspberry and ginger compote
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Paleo Chicken Salad $19.00
- Poached chicken, edamame, black quinoa, rocket, and roasted almonds with a strawberry and poppy seed dressing
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Ploughmans Lunch $20.50
- Slow braised pork hock with fresh sourdough, tomato, rocket, emental cheese and caulifower chutney
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Prawn Po’ Boy $20.50
- Polenta crusted prawns in a steamed bun with iceberg, gherkins and a tangy sauce, served with fries
-
Eggs Benedict $18.00
- Vege benedict (seasonal vege)
-
Mixed tempura $12
- include 2 prawns
- Teriyaki sauce available on request
- Main only - served with teppanyaki vegetables
-
Mixed tempura $12
- include 2 prawns
- Fish fillets $35
- Ice-cream $5
- Sushi roll (salmon) $6
- -steamed rice
- Fish Cake $2.00
- Chicken $10.00
- Vegetables $9.00
- Egg $9.00
- Prawn $14.00
- Chicken $3.50
- Hot Dog $1.70
- Ham, cheese onion $3.50
- Potato $0.80
- Snapper
- ●Extra
- -Onion, egg or pineapple $0.80
- fish $6.00
- Pineapple $1.20
- -Plain or S n M $3.00
- Kumara $1.50
- -Choice of Cheese: Light Blue Cheese (8 months old, Mahoe Valley NZ)
- Available until 9.30 pm. All burgers are served on brioche bun with rosemary fries and tomato ketchup
-
Grilled-Free Range Chicken and Prawn Salad (GF) (DF) $22.00
- Mesclun, summer fresh vegetables, peach salsa, curry aioli
-
Seasoned Wedges $9.00
- Free range bacon, cheese, sour cream and sweet chilli sauce
-
Spanish Olives $8.00
- Spanish black whole olives marinated in thyme bread lemon served with Turkish bread
- Available until 9:30 pm
-
Tequila Chicken $16.00
- Pan fried, agave nectar, mint, sour cream, guacamole, salsa and tortilla
-
Kiwi Catch $20.00
- Green lip kiwi mussels cooked in fish veloute, jamon and parsley cream sauce. Served with Turkish bread
-
Pasta - fettuccine ai funghi (V) $12.9 / $19.9
- Flat ribbons of pasta tossed with pan-fried mushrooms, garlic and parmesan cream sauce. Add some bacon and you have a boscaiola sauce - add 2 dollars
-
Pane e olive $10.50
- Warm ciabatta bread with dips and marinated olives
- Fries $5.90
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Linguine mare e monte $13.9 / $22.9
- Thin pasta ribbons tossed with pan fried prawns, bacon, mushrooms nduja (hot salami paste) finished in a napoletana cream sauce
-
Scaloppine di maiale marsala $28.90
- Pork escalopes pan-fried with mushrooms, finished with a marsala cream sauce
-
Gelato $12.90
- A trio of chocolate, pistachio and hazelnut gelato served on crushed nut praline
-
Calamari fritti (GF) $13.90
- Salt & peppered squid deep-fried, served with lemon wedge and smoked paprika aioli
- - GF add $3.00
-
Spaghetti Bolognese $17.90
- Tomato based sauce with ground beef, garlic and parmesan.
- * Side dish of olives $7.50
-
Pollo Frangelico $34.90
- Free range chicken breast sauteed with mushrooms and frangelico cream sauce and topped with melting camembert cheese, served with seasonal vegetables.
-
Spaghetti Bolognese $16.90 E / $22.90 M
- Fresh pasta with our classic, tasty and meaty bolognese beef ragout
-
Lasagne $18.90 E / $26.90 M
- Layers of fresh hand made pasta with traditional beef ragout and beshamel sauce, topped with mozzarella and baked in the oven.
-
Zuppa Del Giorno $14.50
- Serve with toasted ciabatta.
-
Pollo alla Cacciatora $33.90
- Free range chicken breast in a tradition Italian sauce of tomatoes, capsicum, olives and herbs, served with seasonal vegetables.
-
Bruschetta Di Pomodoro $12.90
- Toasted ciabatta slices covered with Italian salsa of tomatoes, garlic, onion and topped with grated parmesan (GF available)
-
Vietnamese Beef Noodle Salad (GF) $19
- Vermicelli noodles, lemongrass marinated beef, peanuts, salad leaves, cucumber, bean sprouts, red cabbage, fresh herbs, chili, nudo mdm dressing
- Or, Smooshed avocado, beetroot relish, walnuts, sauerkraut (V) $14
-
Bane Deluxe $18
- Honey smoked bacon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise, smoked salmon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise haloumi, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise
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Paleo Breakfast (GF) $22
- Eggs any style, wilted spinach, rocket, smoked salmon, avocado, grilled mushroom, chopped tomato, walnuts, tomato relish, olive oil
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Beef Pho (GF) $15
- Vietnamese rice noodle soup, sliced beef scotch fillet, bean sprouts, fresh herbs, Chili
-
Creamy Mushrooms $18
- Balsamic, sourdough, shaved parmesan, basil peto
- Free-range eggs only style, nam jim, homemade relish Sourdough $9.50
- Buckwheat Pancakes (GF)
- Fish of the day & Thick Cut Fries $12.00
- Samosa with Sweet Chilli $7.00
- Chicken Tenders & Thick Cut Fries $12.00
- Thick Cut Fries $7.00
-
Golden Potato Wedges $9.00
- With sour cream & sweet chilli
-
1/2 kg Rump Steak $33
- 500g thick cut rump, chargrilled to your liking & served with mash, slaw & mushroom sauce
-
Mixed Grill $30
- lamb cutlets with mushy peas, Bratwurst sausage, southern fried chicken, hash browns, grilled tomato, beer battered onion rings & fried egg
- Fries $6
- Breads & spreads $8.5
-
Chargrilled Veg Fettuccini (V) $22
- kalamata olive & feta in a tomato &basil cream sauce
- Garlic Bread with Cheesex $5
-
Camembert Wedges $12
- crumbed camembert cheese with plum chutney
-
Spring Rolls (V) $6.5
- bite sized spring rolls, sweet chilli dipping sauce /
-
Sushi (S) $11
- Nigiri(4pcs)
-
Deep Fried Scallop $29.9 / $39.9
- Petti / Main
- Fish Teriyaki $16
- Shredded Chicken Udon $14
- Beef Udon $13
-
Chicken Wing Karaage $ 10
- (5pcs)
-
Chicken Roll $12
- Teriyaki Chicken
- Spicy Pork Donburi $13
-
Toasted Sandwich (any 3 fillings) $5.5
- Ham, cheese, pineapple, tomato, onion, mushroom, egg, bacon
- Homemade hash brown (2)/ Eggs (2)/ Clobatta (2)/ 5 Grain (2) $3
- Green salad/ Bacon(2)/ Salmon (2)/ Chicken/ Sausage (2) $5
-
Toast or bagel preserves (GF available) $9.5
- Fresh tomato, apricot jam, strawberry Jam
-
Eggs on toast (GF available) $8.5
- Two eggs any way, ciabatta or 5 grain
- Gluten free bread additional $1.5
-
Wedges $12.5
- Served with diced bacon, cheese and sour cream
-
Creamy mushroom on toast(GF available) $17.5
- Grilled bacon, parmesan cheese and ciabatta
- Spring roll $2.00 each
- Curry roll $2.00 each
- .Steak $3.80 each
- .Steak & Cheese $3.80 each
- .Bacon & Egg $3.80 each
- Waffle Fries $2.60
- .Family Pie $8.80 each
- .Steak & Kidney $3.80 each
- Toastie $3.80
- Fried Chicken $3.80 (L)
- Lasagne Topper $2.80
- Pork $3.80
- Dim Sim $2.40
- Hashbrown $1.00
- Spring Roll & Curry Roll $2.40
- Croissant $4.50
Tank Juice Bar
Phone
095705870
Opened hours
Mon
8 AM to 6 PM
Tue
8 AM to 6 PM
Wed
8 AM to 6 PM
Thu
8 AM to 6 PM
Fri
8 AM to 6 PM
Sat
9 AM to 6 PM
Sun
10 AM to 5 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Health Food , Juice
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner
200 Mount Wellington Highway, Mount Wellington, Auckland, Auckland, 1060, New Zealand
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