Caravanserai in Auckland Menu

ENTREES ENTREES
  • FRIES $7.50
    • Served with aioli and tomato sauce
  • GARLIC BREAD PIZZA $7.50
    • Freshly baked garlic bread pizza
  • MIX DIPS PLATTER (V) $15.00
    • Homemade dips with marinated olives, feta cheese and Turkish bread
  • SOUP OF THE DAY $15.00
    • Served with homemade Turkish bread
MAINS MAINS
  • BEEF MOUSSAKA $15.00
    • Minced beef cooked in a rich tomato sauce on a layer of agria potato, eggplant, mozzarella cheese, topped up with bechamel sauce and green salad
  • C' SERAI BEEF BURGER $15.00
    • Homemade fusion beef patty, sliced fresh tomato, lettuce and served with fries and aioli
  • CAJUN CHICKEN SANDWICH $15.00
    • Marinated chicken and crispy bacon served on grilled Turkish bread, accompanied by a mix salad with pomegranate dressing, fries and aioli
  • CALAMARI SALAD $15.00
    • Golden squid rings on a mixed salad and pomegranate dressing
  • CHICKEN AND BACON SALAD $15.00
    • Marinated chicken and crispy bacon served on a fresh salad, kumra crisps, avocado and pomegranate dressing
  • FISH OF THE DAY $15.00
    • Freshly grilled fish fillets on a mixed salad with pomegranate dressing, served with fries and aioli
  • GRILLED PRAWN SALAD $15.00
    • Char grilled prawn cutlets on a mixed salad with avocado, sweet chili sauce and pomegranate dressing served with grilled Turkish bread
  • MAROCCAN LAMB SKEWERS $15.00
    • Marinated grilled lamb served with mashed potato and saute green beans with a side of hummus
  • MEDITERRANEAN CHICKEN $15.00
    • Marinated chicken pieces, served on a bed of hummus, mixed salad with homemade grilled Turkish bread and pomegranate dressing
  • OPEN STEAK SANDWICH $15.00
    • Char grilled scotch fillet served on a toasted Turkish bread, topped up with sauteed onions and served with fries and aioli
  • SPINACH FILO PARCEL (V) $15.00
    • Spinach, leak, onion and feta cheese baked between layers of filo pastry, served with a fresh garden salad and a pomegranate dressing
PASTAS PASTAS
  • CHICKEN FETTUCCINE $15.00
    • Creamy sauce, chicken and mushrooms served with parmesan cheese
  • PENNE NAPOLITANA (V) $15.00
    • Italian tomatoes and basil pesto served with parmesan cheese
  • SEAFOOD FETTUCCINE $15.00
    • Tomato sauce, olives, tuna, mussels and prawns served with parmesan cheese
  • SPAGHETTI BOLOGNESE $15.00
    • Slow cooked beef mince with herbs and Italian tomatoes served with parmesan cheese
  • SPAGHETTI CARBONARA $15.00
    • Bacon in a creamy sauce served with parmesan cheese
PIZZAS PIZZAS
  • POLLO PICANTE $15.00
    • Tomato sauce, cheese, chili chicken, mushroom and coriander
  • HAWAIIAN $15.00
    • Tomato sauce, cheese, ham and pineapple
  • LAHMAJUN $15.00
    • Traditional Turkish pizza with spicy lamb mince, fresh tomato and fresh lemon
  • MARGARITA (V) $15.00
    • Tomato sauce, cheese and basil pesto
  • MAROCCAN LAMB $15.00
    • Tomato sauce, cheese, lamb, mushroom, capsicum and mint yogurt
  • MEAT LOVERS $15.00
    • Ham, beef steak and bacon served on a barbecue sauce base
  • PEPPERONI PIZZA $15.00
    • Tomato sauce, cheese and pepperoni
  • PROSCIUTTO CRUDO $15.00
    • Tomato sauce, cheese, rocket, prosciutto and mushroom
  • VEGETARIANA (V) $15.00
    • Tomato sauce, feta cheese, artichoke, olives, capers, mushroom and capsicum

Nearby Sample Menus

The Pt. Chev Beach Cafe (sample menu)
  • Lamb, capsicum, haloumi, mint $26
  • Moroccan eggs, lentils, campagne $22
  • Or, with bacon $25
  • Or, with pancetta $27
  • Smoked trevally, poached egg, salsa verde, ciabatta $21
  • Wagyu beef burger, provolone, bread & butter pickles, crisps $24
  • Tomato salad $8
  • Butternut & tomato soup, campagne $20
Dong Demoon (sample menu)
  • Buldak $30.00
    • Hot chicken wing & rice ball w/ seaweed
  • Dakbal $30.00
    • Hot chicken feet & rice ball w/ seaweed
  • Rice $2.00
  • 2~3 Person Per Dish
  • Steamed egg thick soup $8.00
  • ONLY 10:30AM 4:OOPM
  • Spicy sea snails w/ vegetable & noodles $35.00
  • Chicken gizzard w/ vegetable $30.00
Heng Seng (sample menu)
  • Lemon Fish $12.00
  • Chicken $12.00
  • G $8.80
    • 1 Fish, 1 Sausage, 1 Hot Dog, $2.00 Chips
  • Garlic Vegetables with white rice / Thai Vegetables with White Rice $9.50
  • Vegetables $10.50
  • Suitable for 3-4 persons $42.00
    • Chicken Fried Rice, Combination Chow Mein, Sweet & Sour Pork, Egg Fu Yong
  • Crumb Chicken $5.10
  • B.B.Q Pork $11.50
Tokyo Club (sample menu)
  • ‘Daigaku Imo’ Caramelised Honey & Soy
  • Seaweed Salad $6
  • Crispy Potato Salad & Miso Soup
  • White Fish Sashimi, Miso Soup
  • Salmon Sashimi
  • Beef 'Tataki' Platter $16
    • Seared rare beef - ponzu sauce
  • Burdock & Lotus Root Salad
  • Scotch Beef Tataki chilled ponzu dipping sauce $16
Kojiro (sample menu)
  • Pork Kakuni Zen $14.80
  • Crispy Chicken Zen $14.80
  • Salmon Nabe Zen $8.90
  • Beef Hooba Zen $14.80
  • Shrimp Roll (4 pieces) $5.00
  • Vegetable Roll (4 pieces) $5.00
  • Teriyaki Chicken Zen $14.80
  • Beef Sukiyaki Zen $8.90
Harlequin Bar and Restaurant (sample menu)
  • Steaks and Eggs + Chips $18
  • Served with Fries
  • Calamari Salad $14
  • Wraps $18
    • Chicken or Beef
  • Nachos $12
  • Chicken and crisp noodles $18
  • Dozen Mussels $14
    • Garlic Bread; Sweetchilli cream or Garlic Butter white wine
  • Cheese Burger + Chips $10
Apero Food & Wine (sample menu)
  • Madeleines $9.00
  • Our favourite cheeses w/ bread, nuts & fruits (40g) $18.00
  • Pork sausage (per 1/4m), pickles & mustard $18.00
  • Apéro sweet treat $9.00
  • Terrine of the day $18.00
  • Seasonal soufflé, ice-cream $15.00
  • Oyster, shitake, portobello, garlic & herbs $15.00
  • Falafel, coriander yogurt $8.00
Northcote Kebabs (sample menu)
  • Chicken Satay Salad $13.90
  • Chicken Kebab $10.90
  • Lamb Teriyaki $11.90
  • Chicken Satay On Rice $13.90
  • Lamb Satay $11.90
  • Lamb On Rice $13.90
  • Lamb Teriyaki On Rice $13.90
  • Wedges $6.00
The Food Crew (sample menu)
  • UNTIL 3PM
  • Ciabatta french toast $18.50
    • With banana, maple syrup, whipped cream & bacon
  • Chicken burger $18.50
    • With avocado, aioli, tomato, rocket & shoestring fries
  • AFTER 3PM
  • Calamari $9.00
  • Pan fried chorizo & mushroom $19.00
    • In balsamic cream with toasted ciabatta,parmesan & pesto
  • Salt & pepper calamari $19.50
    • Served with salad, shoestring fries and basil aioli
  • Free range paprika chicken thigh $21.50
    • Served with roast vegetables,couscous,feta,olives,tomato,cucumber,rocket & mint yoghurt.
Taste Explosion (sample menu)
  • Scrumptious House scrambled on 5 grain toast $14.50
    • with smoked salmon, capers and fresh herbs
  • House toasted muesli $9.50
    • With fruit and greek yoghurt
  • Poached eggs on border grill $14.50
    • Sauteed baby potatoes with mushrooms, bacon, onion and parmesan cheese
  • -with bacon $13.50
  • Royale (Smoked Salmon) $18.00
    • Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
  • Free range eggs $10.50
    • on 5 grain toast (poached, fried or scrambled)
  • Eggs Benedict $16.00
    • (ham off the bone or middle rindless bacon) Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
  • The greek omelette $15.50
    • with spinach red onions, cherry tomatoes, olives and feta
Copper Thief Eatery (sample menu)
  • Smoked spanish short ribs (x1) (GF) $2.50
    • In house smoked short ribs dipped and glazed in a house BBQ sauce
  • Smoked salmon salad (GF) $15.00
    • In house cold smoked salmon, rocket, pickled red onion and pear
  • 10 am till 3 pm
  • Fish & chips (GF) $21.50
    • Pan fried snapper, beer battered fries, rocket salad, in house tartar sauce
  • Marinated olives (GF)(V) $5.00
  • Mac and cheese balls (x) $5.00
    • Macaroni elbows, bacon , cheese
  • Steak and chips (GF) $18.00
    • Rump steak, beer battered fries, rocket salad and mushroom sauce
  • Assorted roasted seasoned nuts (V)(GF) $5.50
Jervois Steakhouse and Saloon (sample menu)
  • Creamed corn N/A
  • Brandy & green peppercorn - Angus Pure eye fillet $2.50
  • Potato trio crab / truffle / mozzarella N/A
  • Blackmore sirloin - 9+ marble score - 650 day grain fed $120.00/200g
  • Butterscotch pudding $16.50
  • Black Angus sirloin - Cooked on the bone and from Wakanui fed lot near Ashburton, situated on the coast where a little paddling is possible at high tide $38.50 (90 day grain fed - 350g)
  • Baked Alaska - hokey pokey ice cream $16.50
  • Crowd of New Zealand & imported cheeses - w accompaniments $28.50
Kauri Gum Store and Cafe (sample menu)
  • Honey Toasted Muesli $10.90
    • with fresh fruit and yoghurt
  • Smoked Chicken Salad $13.90
    • fresh green salad with smoked chicken and house dressing
  • Big Fry $25.00
    • poached, scrambled or fried eggs with bacon & 5 grain toast tomatoes mushrooms, caramelised onions and kransky sausages
  • Butter Fried Field Mushrooms $13.50
    • Pan Fried With Garlic And Rosemary And Served On toasted italian bread >>
  • Extra Sides
  • Fresh Fruit Salad $9.90
    • with yoghurt and honey
  • With Bacon Or Avocado $17.00
  • Kauri Gum Homemade Pies $6.00
    • lamb & minted pea, venison & blue cheese, chicken and mushroom, mine and cheese, bacon and egg, vegetarian quiche, leek and herb frittata
Secret Kitchen (sample menu)
  • Stir-fried chicken with chestnuts in casserole $18.80
  • Cucumber Salad with Garlic Sauce $8.80
  • Black Mushrooms with Black Vinegar $10.80
  • Stir-fried beef with oyster sauce / Stir-fried beef with ginger and leek $16.80
  • Stir-fried beef with veges in casserole / Stir-fried beef with dry chili $16.80
  • Cucumber and Pork Hock with Garlic $10.80
  • Deep fried chicken with dry chili / Stir-fried chicken with oyster sauce $16.80
  • Fried Shredded Pork with Cucumbers, Eggs & Carrots $15.80
Cafe Botannix (sample menu)
  • Seafood chowder $18.00
    • prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
  • Free range eggs on toast $4.00
    • add chorizo
  • Free range eggs benedict on grilled ciabatta $18.00
    • with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
  • Free range eggs on toast $4.00
    • add potato rosti
  • Toasted New York bagel $14.00
    • champagne ham and emmental cheese
  • Botannix grill $19.00
    • free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
  • Fish and chips $19.00
    • battered market catch of the day, with fried, salad, tartare and lemon
  • Southern style pork sandwich $18.00
    • marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
Caravanserai

Caravanserai

location

Address

15/85 Edinburgh Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093020244

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 3:00 AM, Tuesday: 8:00 AM – 3:00 AM, Wednesday: 8:00 AM – 3:00 AM, Thursday: 8:00 AM – 3:00 AM, Friday: 8:00 AM – 3:00 AM, Saturday: 8:00 AM – 3:00 AM, Sunday: 8:00 AM – 3:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Pizza , Turkish , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Sheesha ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
15/85 Edinburgh Street, Auckland, Auckland, Auckland, 1010, New Zealand
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