Whole fish marinated overnight in yoghurt, mixed spices and slow roasted in the Tandoor
Rada Maans (Medium) $26.50
Lamb with caramelised onion, chilli, ginger, cardamom, black pepper and coriander
Kudi Kura (Medium) $22.50
Comforting homestyle chicken curry
Big Tikka Salmon $33.50
Pan-seared fresh salmon prepared with salt, pepper, ginger and garlic paste. Accompanied with a mouthwatering sauce made from curry leaves, roasted coconut, red onion, tomato and tamarind pulp
Tandoori Jhinga $23.50
King prawns marinated in herbs and yoghurt and smoked in the Tandoor
Dhal Basanti (Mild) $19.50
Slow cooked yellow lentils with tomato, onion, cumin, ginger and garlic
Lahori Jhinga Masala (Mild) $28.50
Prawns simmered in semi dried tomato and onion gravy
Rai Macchi (Medium) $28.50
Fish cooked in tangy gravy with onion, tomato, mustard paste and panch phoran