Tank Juice Bar in 2/124 Hobsonville Road Menu

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Tank Juice Bar in Auckland has no menu available, but can choose from many other options such as Mince or Steak from Savan's bakery. Masters Chinese Restaurant offers many options including B.B.Q PORK and ROAST DUCK (WHOLE). Mangere Bridge Takeaways includes a wide range like (Chow Mein with Crispy Noodles) or (Chop Suey without Crispy Noodles). ● Designer Breakfast and -Choices from . Jax Munster Inn offers Meet Fresh and Purple rice no1.

Nearby Sample Menus

Fish Sandwich $19.00
- Market fish, steamed bun, Swiss cheese, aioli, lemon & French fries
Salade Fraîcheur $18.50
- Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
Lumberjack Scrambled Eggs $19.50
- With bacon or salmon or sausage
Beignets de courgettes $15.00
- Courgette cauliflower beignets, lemon aioli
Bacon and Eggs $10.00
- Anyways - on sourdough
-Salmon, lemon chevre & dill pickles
French Toast & Fruit $17.50 / +$5
- Maple syrup, brioche, ice cream / extra bacon
●Beef Scotch Fillet (Available from 11am to 5pm) $10.00
- With French fries, coleslaw - with any cold drink purchased

Roast beetroot, feta $14.00
Wagyu beef burger, provolone, bread & butter pickles $24.00
Kumara skins, chili aioli $9.00
Fries $7.00
Chorizo, smoked trevally, butchers sausage, pickles, olives $28.00
Chicken schnitzel, beetroot, witloof, macadamia $24.00
Poached pear, vanilla sponge, crème fraîche $12.00
Agria potatoes, mint butter $7.00

Keema Naan $4.00
- Naan bread stutfed with minced Iamb and spices
Vegetable Korma $11.00
- Mixed vegetables cooked in a creamy cashew sauce
Tandoori Sangam (For Two)
- 2pc Samosas / 2 pcs Chicken Tikka / 2pc Seekh Kabab / 2pc vegetable Pakora
Sweet Mango Chutney $3.00
- Mangoes mildly spiced
Samosa $6.00
- Deep fried stuffed with vegetables
Tandoori Roti $3.00
- Flattened bread made from whole meal flour
Garlic Naan $3.00
- Naan bread with a touch of garlic
Chicken Do Piaza $13.00
- Marinated chicken pieces cooked with diced onions, medium spices and tomatoes.

Steak sandwich $24
- Salad, caramelised onion and battered onion rings
- add bacon $5
Falafel burger
- With tofu cream and red capsicum jam
1/2 portion of fries $5
Garlic & rosemary bread $10
Grilled flat bread, house dips $12
Raspberry and rhubarb pot $14
- Slow cooked rhubarb and raspberries with a natural yogurt topped with granola
Add roast chicken $4

26.Ikan Goreng bali $ 14.00
- Fried crispy fillet fish served with balinesesauce
19.Ayam Kluyuk $ 12.00
- (Chicken, beef or lamb or vegetarian option available) Stir fried with satay sauce
4.Sate kambing $13.00
- grilled lamb satay with peanut sauce
12.Ayam Penyet $ 12.00
- Fried crispy chicken traditionally pressed with special red balinese sauce
6.gado gado jakarta $11
17.Ayam Bakar Bumbu Rujak $ 12.00
- grilled chicken with special sauce and coconut cream
9.oseng bali tempe $12
25.Nasi Padang $ 14.00
- Traditional combination rice with chicken beef, egg and vegetables

Hawaiian Burger $4.50
NO.5 $5.5 SPECIAL
- 1 Fish, 1 Hot Dog, 1 Chicken Nuggets and $2.00 Chips
NO.6 $19 SPECIAL
- 3 Fish, 4 Potato Fritters, 4 Sausages, 4 Mussels, 4 Crab Sticks and $2.50 Chips
Snapper $4.60
NO.8 $7 SPECIAL
- 5 Mussels and $2.50 Chips
Mussel Fritter $2.80
Combination Meat $12.90
NO.4 $29 Family Pack
- 5 Fish,5 Mussels, 5 Crab Sticks, 5 Sausages, 2.25L Drink and $4.00 Chips

All in one $15.00
Hot chips $4.00
Mucver S($11.00) L($13.50)
Mix S($11.00) L($13.50)
Falafel S($9.90) L($12.00)
All in one L($15.00)
All in one L ($15.00)
Chicken S($11.00) L($13.50)

Daily vegetable salad $8.00
Braised pork with bok choy garlic in spicy bean sauce $18.00
Lamb skewer 12skewer $10.00
Braised pork fried with vegetables $16.00
Sliced potato fried with chilli vinegar sauce $10.00
Spicy beef salad $12.00
Vegetable noodle $10.00
Sliced potato steamed with flour and fried with vegetables $10.00

(platters to share)
Croquetas clasicas Españolas $12.00
- chicken and serrano ham croquettes, blue cheese sauce
Pan-fried salted almonds $8.50
Chorizo al vino tinto $14.00
- pan-fried chorizo, piquillo peppers, red wine
Mahoe Blue & sherry quince puree $15.00
- organic cows milk from Kerikeri, with pureed quince, PX sherry and olive oil
Mixed olives $8.50
Warm roasted Spanish olives with herbs and garlic $8.50
Arroz negro con sepia y gambas $26.00
- black paella with prawns, cuttlefish, clams

Fries $4.00
Chicken melt $8.50
- Grilled chicken breast, melted cheese, salad with plum sauce served with whole grain toasts
Lemon & Pepper Squid $13.50
- Battered squid seasoned with lemon & pepper with side salad served with aioli sauce
Toasted Sandwich $5.00
- Your choice of: bacon, ham, cheese, onion, tomato, avocado, mushroom, pineapple
Omelette (Choice of 3 fillings) $14.50
- Your choice of: bacon, ham, mushroom, onion, tomato, cheese. Served with toast
French Toasts $12.50
- Bacon, grilled banana, served with maple syrup
Brandy Mushroom on Toast $10.50
Scallop Salad $14.90
- Sauteed scallops seasoned with salt & pepper on a bed of garden salad served with homemade dressing

Squid Ball Soup $6/$8
Crispy Squid $9
Pork Belly $6.50
Grilled Angus Steak $12
- Grilled local Angus steak served with seasonal vegetables and rice.
Spicy Beancurd $7.50
Katsu Curry $11
- Japanese style fried pork cutlets served with curry and rice
Fried Tofu $5.5/$9
Chicken Cutlets $6.50

Insalata Mista $9.50
- Fresh garden salad tossed with our olive oil and balsamic vinaigrette dressing. Best around!
Sicilian green olives $7.00
- A side dish of premium olives.
Gamberoni $18.80 / $36.80
- King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Frutta di Bosco
- Our specialty, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
Main $25.00
Main $26.80
Vitello Sorpresa del Cuoco $33.00
- Export quality veal, refer to blackboard for today's veal special.
Bistecca burro e peperoncino $32.00
- Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.

Broccoli Medley with almonds $9.50
Fish Po Boy $19
- Tarakihi, avocado and slaw in a baguette topped with aioli
Tempura Vegetables $12
- Light battered seasonal vegetables
Pork Belly Po'boy $16
- Slow cooked pork belly in marmalade with apple slaw in a baguette
Porridge (V) $12
- Coconut Yoghurt, apricot, fig
Reuben $16
Add chicken $18
Egg (1) $2.50

Sijidou (GF) $21
- Green bean, pork mince, black bean, garlic, ginger
Zha Bingqilin $15
- Deep fried vanilla ice cream, butterscotch and coconut
Heijiao Niuzaili (*) $42
- Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
Suijing Xiaqiu (GF) $28
- prawn cutlets, snow peas, celery, ginger and spring onion
Songshu Yu (GF/*) P.O.A
- De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
Xun Rou Da Bing $16
- Pecking pork, pita pockets, onion, sweet bean paste
Xiao Long Bao (4 pieces) (*) $14
- Steamed Shang Hai Soup Dumplings, pork, chives ginger
Scallops (GF/*) $6 each
- Top sashimi grade, soy sauce, wasabi