Address
6/12 Jellicoe Street, North Wharf, Auckland, Auckland, 1010, New Zealand
Tank Juice Bar in 6/12 Jellicoe Street, North Wharf Menu
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Tank Juice Bar in Auckland has no menu available, but can choose from many other options such as Prawn Dumplings or Deep-Fried Red Bean Paste Balls from Jade Dragon. Khave Restaurant offers many options including Warm Croissant and Toasted English Muffin. Rimu Takeaway includes a wide range like Steak or Singapore Style Noodle. Garlic Bread and Spring Roll (10 Pieces) from . Hawaiian Sizzler offers The General Store and Oysters & Chips.
Nearby Sample Menus
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Green Curry (Jasmine rice) $14.00
- Pork or chicken served with green beans, bamboo shoots and red capsicum in coconut milk
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Miso Soup $3.50
- Traditional Japanese soy bean soup
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Choo Chee (Jasmine rice) $15.50
- Fish or prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger
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Thai Beef or Pork Salad $14.00
- Choice of sliced pork or beef with lettuce, tomato, cucumber, capsicum, onion and spring onion in homemade dressing garnished with coriander >>
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Grilled Teriyaki Chicken $14.00
- (Jasmine rice) Served with, broccoli, cauliflower, red capsicum, carrot and onion
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Tom Yum Goong $15.50
- Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon leaves, coriander and lime juice >>
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Seafood Curry (Jasmine rice) $15.50
- Stir fried prawns, calamari, scallops, fish with red curry paste, beans, bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk
- Extra Rice $2.50
- Roasted Tomato $4.00
- - Pulled pork, mustard, swiss cheese, spinach $8.00
- Bacon $7.00
- Smoked paprika infused agria’s, chilli salt aioli $8.00
- Avocado Tartine, tomato, cumin, feta, olive dust, balsamic, sourdough $18.00
- Hollandaise $2.00
- Chilli scrambled eggs, pickled mushroom, kaiserfleisch lardons, potato, kale, parmesan $19.00
- Eggs on toast (any style) $12.50
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Le poulet vallée d'auge $33.00
- Limousine style stuffed poulet, fricasse, cavalo nero, pork stuffed pepper
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●Beef Scotch Fillet (Available from 11am to 5pm) $10.00
- With French fries, coleslaw - with any cold drink purchased
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French Toast & Fruit $17.50 / +$5
- Maple syrup, brioche, ice cream / extra bacon
- -Mushrooms, salsa vierge, parmesan & salad
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Crispy pork steam bun $17.00
- Slaw, horseradish, passion fruit chili sauce
- -Ham, confit, shallots, emmental salad
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Le poisson du jour $35.00
- Fresh market fish pan roasted, line, rockmelon, pineapple, cashew nut and chilli passionfruit sambal, orange fennel vinaigrette, micro salade
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Croissant Croque Monsieur / Madame (with eggs) $17 / $19
- Fresh bake croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad
- Spicy Chicken On Rice
- Curry Croquette $5.90
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Thin Tuna Roll $6.90
- 8 rolls
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Deep Fried Chicken Skin $5.90
- with ponzu sauce
- Scallop Mantle $5.90
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Salmon & Avo Roll $10.90
- 8 rolls
- Steamed Prawn Dumpling $6.90
- SET 2
- Harvest salad $8
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Affogato; vanilla bean gelato, espresso $17
- with Frangelico
- Spiced pear crumble, gelato $12
- Battered fish & hand cut chips $25
- Winter soup $18
- Dark chocolate tart, hazelnut, pear $12
- Line caught market fish, pumpkin, buckwheat, coriander $27
- Grilled haloumi, cress, red apple $18
- Mixed Seafood $23.50
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Karee Puff (4 Pieces) $8.5
- Mince chicken cooked with curry powder, onion and kumara in puff pastry
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Poh Pia Sod (4 Pieces) $10.5
- Fresh spring rolls stuffed with prawns and vegetables
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Choo Chee see above
- A mild red curry with capsicum, kaffir lime leaves and green peas served with steamed vegetables
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Pla Neung Kiem Bouy $25.5
- Steamed whole snapper with spring onions and red chilli in a ginger, pickled plum and brown bean sauce
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Peek Gai Tod (4 Pieces) $9.9
- Deep fried marinated chicken wing served with sweet chilli sauce
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Pla Sarm Ros $25.5
- Deep fried whole snapper topped with sweet chilli sauce
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Pad Thai see above
- Traditional Thai noodles cooked with tofu, chives, bean sprout and chopped peanut
- Lunch $18.00 per head
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5. Curry Puff $7.00
- (Curried Minced Lamb wrapped in pastry and deep fried)
- - (Bone) $16.00
- 11. Rice $2.00
- 6. Cabbage Stir-fried with egg $11.00
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6. Lamb Rendang $18.00
- (Lamb cooked in coconut cream, spices & lemon grass)
- Chicken or lamb or vege $12.50
- 2. Butter Chicken $15.00
- Mushrroms feta baked beans $3.50
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Ike yak $18.50
- With bacon or beans, mushrooms, hash brown, tomatoes & hallandaise on ciabatta. Eggs anystyle
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Risotto $17.00
- With lemon, aubergine, rocket & parmesan cheese
- Bacon bbq pork avocado $4.00
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Toast & spreads $6.50
- With house made jams & a slection of breads
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Pulled pork burger $16.00
- With apple slaw, barbeque sauce & baby chat potatoes
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Avocado toast $14.00
- With heirloon tomatoes, mecadamias, grapefruit & sumac salad on seeded sourdough
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Mushroom medley $16.00
- With preserved lemon yoghurt, almonds poached egg & herbs on dark rye
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Soup Served with Toast $13.50
- Pumpkin soup
- Hot Chips $6.50
- Fish and Chips $18.50
- Kumara Chips $8.50
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Toasted Sandwich with Salad $13.50
- Fillings: Ham, Cheese, Tomato, Onion
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Pasta of the Day $15.50
- Creamy Chicken + Spinach Pasta
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Grilled Gamefish and Chips $21
- served with Lemon and Seacow Chilli Jam
- Chips $4
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Battered (Market Fish) and Chips $10
- served with Lemon and Seacow Tartare Sauce
- Garlic Bread $5
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Chilli Coriander Prawns $19
- seared, with Green Leaf Salad
- Greek Salad (Tomato, Cucumber, Feta, Green and Black Olives) $8
- Green Baby Leaf Salad $6
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Salmon Fish Cakes $15
- served with Green Salad, Lemon and Seacow Tartare Sauce
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Tofu $ 4.00
- With spring onion
- Spicy Noddle $ 6.00
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Fried Rice $ 10.00
- With prawn
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Pancake $ 3.00
- With lamb & spring onion
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Noodle $ 6.00
- With sesame butter
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Noodle $ 7.00
- With fungi soup
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Noodle $ 7.00
- With Pork
- Cucumber Salad $ 5.00
- Combo $16.50
- Regular $11.50
- CHEESE $1.00
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WORKS KEBABS
- lettuce, onion, tomato, carrot, tabouli, hummus, cheese & sauces combo includes additional chips & 420ml drink
- Regular $6.50
- LAMB
- Regular $9.50
- LAMB
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LAMB KORMA /BEEF KORMA
- A mild delicious creamy curry cooked in an almond and grounded cashew gravy.
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PALAK PANEER
- Homemade cottage cheese cooked with a subtly spiced spinach gravy.
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MIX PLATTER FOR TWO $19.00
- Vegetable samosa, chicken tikka, lamb seekh kebab and onion pakoras
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DUM CHICKEN BIRYANI $15.00
- Chicken and Rice slow cooked on Dum with authentic spices, yogurt and herbs
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CHICKEN JHALFRAIZE
- Cooked with led caps.cums,tomato sauce, spring onions and a blend of roasted spices. Specially recommended by Spice Traders.
- BREAD BASKET (Choose any three from above) $13.00
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PANEER TIKKA MASALA
- Home make Cottage cheese cooked with a medium spiced masala sauce.
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FISH TIKKAS (5 pieces) $18.00
- Fish fillets in authentic spices cooked to perfection in the traditional tandoor
- Steak & Cheese $5.00
- Bacon & Aioli N/A
- Steak & fruit Chutney $5.00
- Caramel Chocolate Nut $3.50
- Florentine Slice N/A
- Chocolate $3.90
- Chicken & Mushroom $5.90
- Chicken $5.00
- Mee goreng $11.50
- Stir fried prawn noodles $12.50
- Sambal egg plant on rice $13.00
- Singapore style stir fried vermicelli $12.00
- Dry noodles curry chicken $13.00
- Wat tan hor $11.50
- Stir fried beef rice noodles $12.50
- Fish head curry on rice $14.00
Tank Juice Bar
Phone
093544973
Opened hours
Mon
8:30 AM to 6 PM
Tue
8:30 AM to 6 PM
Wed
8:30 AM to 6 PM
Thu
8:30 AM to 6 PM
Fri
8:30 AM to 6 PM
Sat
9:30 AM to 5 PM
Sun
9:30 AM to 5 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Health Food , Juice
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Cheap Eats , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Dinner , Outdoor Seating
6/12 Jellicoe Street, North Wharf, Auckland, Auckland, 1010, New Zealand
- Auckland Health Food Menus
- Auckland Juice Menus
- Auckland Region Health Food Menus
- Auckland Region Juice Menus