Address
6/12 Jellicoe Street, North Wharf, Auckland, Auckland, 1010, New Zealand
Tank Juice Bar in 6/12 Jellicoe Street, North Wharf Menu
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Tank Juice Bar in Auckland has no menu available, but can choose from many other options such as Prawn Dumplings or Deep-Fried Red Bean Paste Balls from Jade Dragon. Khave Restaurant offers many options including Warm Croissant and Toasted English Muffin. Rimu Takeaway includes a wide range like Steak or Singapore Style Noodle. Garlic Bread and Spring Roll (10 Pieces) from . Hawaiian Sizzler offers The General Store and Oysters & Chips.
Nearby Sample Menus
- Black Bean Sauce Dishes
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Diamond Special $16.50
- With Prawns, Chicken, Roast Pork, Mushrooms & Cashew Nuts
- Chicken $15.50
- Hot Dog on Stick $2.20
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Crab Dog $4.00
- Hot Bread Roll with Crab Stick and Tartare Sauce
- Extras cooked with Meals
- Steak Burger $6.50
- Sweet & Sour Pork $15.00
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Classic Beef $19.90
- Swiss cheese, cos lettuce, tomato, onion, gherkin, tomato sauce, mustard, sesame bun
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Ice Cream Sundae $11.90
- pistachio praline, fresh fruit, berry coulis, chocolate sauce, wafer dust
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Venison Tenderloin $34.90
- white bean puree, morello cherry sauce, beetroot two ways, blanched garden baby vegetables
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Galbraith’s Beer Battered Fish $21.90
- Triple cooked chips, mushy peas, tartare sauce
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Nepalese Style Lamb Wontons $9.90
- scallions, sriracha & soy dipping sauce
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Triple Cooked Chips $9.90
- Marlborough sea salt
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Chicken Thai Green Curry $19.90
- steamed jasmine rice, garlic roti
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Chicken Pie $21.90
- charred sweet corn, smoked bacon lardons, sauteed onions, puff pastry top
- sturia caviar 15g $95.00
- savannah scotch fillet bearnaise sauce, red wine jus, french fries $39.50
- frisee aux lardons shallot dressing, soft hen´s egg $17.50
- scampi, grilled in the 1/2 shell $33.00
- -30g $175.00
- augustus ice cream & sorbets $15.00
- rhubarb tart tatin vanilla creme brulee $18.00
- escargots à la bourguignonne $20.00
- Pork & Pineapple $11.90
- Sausage $1.60
- Bami Goreng (noodles) $12.90
- Pineapple Fritter $1.30
- Savoury $9.40
- Cheese $2.50
- Bacon $3.00
- BBQ Pork $10.90
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Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries, & croutons
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Pichi Pachi $13.50
- vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
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Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
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Lil' Hula $22.00
- Smoked chicken, cranberry and brie
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Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes
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Scotch Fillet $36.00
- served with white bean puree, fire roasted capsicum and red wine sauce
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Seafood Lasagne $28.00
- prawn & fresh fish, with courgette, capers and herbed white sauce
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Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
- Prawn Veges $13
- Bacon Burger $6
- Sausage $1.50
- Prawn Fried Rice $13
- Mushroom Burger $5
- Beef Burger $4
- B.B.Q Pork Veges $10
- Oyster $1.50
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Navratan korma $17.5
- A vegetable korma with nuts, paneer cheese, and an adjustable list of vegetables in a tomato-cream sauce as opposed to the usual yogurt based sauce
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Fish malabari $20.5
- Curry made with freshly ground coconut and blended spices. A specialty of Malabar (Southern India)
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Chilli paste $3
- Red chilli paste with addition of ginger, garlic paste and oil
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Cheese and garlic naan $5
- Naan bread stuffed with Cheese & Garlic
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Manchurian - veggie $16.9
- Dumplings with Ginger, Garlic and Dark Soya Sauce.
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Mixed platter for two $18.9
- Chicken Tikka, Lamb Seekh Kebabs, Vegetable Pakoras and Samosas (2 pcs each).
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Tandoori mushrooms 6pcs $13.9
- Whole button mushrooms marinated and cooked in tandoor, served with mint sauce.
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Butter paratha $4
- Unstuffed wheat flour bread with butter
- Chicken tenders and Chips (1000 Island Sauce) $10.00
- Rib Burger $14.00
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Chicken Wings $10.00
- tangy & sticky or Peri-Peri
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Chicken Breast $10.00
- Schnitzel or grilled with 1/h p/p or h/m
- Peppermint Crisp $6.00
- Tartare $3.00
- Chips-Large $6.50
- Mushrooms Chips $8.50
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SALT AND PEPPER SQUID GF $19.50
- citrus salad & crispy french fries
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EGG BENEDICT $19.90
- poached eggs hash browns & hollandaise on an English muffin/add bacon or field mushrooms V
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KIDS PORRIDGE
- served with banana and honey
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LITTLE BENNE
- plain or with bacon
- Flatbread $4.50
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ISTANBUL OMELETTE $19.90
- sujuk sausage tomato feta, diced potato parsley & flatbread
- Eggs(2) $4.50
- Sujuk Sausage $6.50
- ●Mains
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Tod Mun Kao Pod $8.00
- Crisp corn cakes served with sweet chilli sauce
- -Lamb $18.00
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Massaman Lamb Curry $18.00
- A tender diced lamb curry cooked with potatoes, onion and peanuts
- -Chicken / Beef $18.00
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Pad Nam Mun Hoi
- With garlic, mushroom, market vegetables and oyster sauce
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Red Curry (Gaeng Dang)
- Red curry cooked with green beans. Bamboo shots, market vegetables and coconut milk
- -Prawns / Seafood $21.00
- Sautéed pork with celery and bean curd $18
- Fried noodles with chicken $10
- Beef soup $5
- Fried rice with kai-lan and sausage $10
- Fried steamed bran dough with capsicum $12
- Chinese burger with marinated pork $5
- Pork spare rib $4
- Fried noodles with beef $10
- All Burgers Served with Complimentary Fries
- Smoked Salmon, Avo, Cream Cheese $17.00
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Bacon and Egg $17.00
- with tomato, lettuce and gherkin
- Cream Cheese and Jam $8.50
- Tomato, Avocado & Basil $17.00
- -Grilled Chicken Breast $20.00
- Vegetarian with Cheese $17.00
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Omelettes $18.50
- Ham, cheese, tomato / Tomato, Basil, Feta / Herb, Feta, Mushroom
- Mango kulfi $5.90
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Mughlai Meat thali $19.90
- A mughlai classic! slow cooked lamb in a rich onion and tomato gravy along with a range of exotic indian spices
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Bombay veg manchurian (gravy) $13.90
- crispy batter coated minced carrot & cabbage balls in a ginger based thick gravy with fresh garlic & spring onions in a typical bombay-chinese style
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Shahi tukda $5.90
- Available on weekends only
-
65
- Spicy hyderabadi style chicken/paneer cooked with fresh chillies and curry leaves, choice of chicken or paneer
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Cheese balls $6.90
- Deep fried cheese balls wrapped in a cornflour coating and served with schezwan sauce
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Nirvana Special whole tandoori snapper $21.90
- A whole medium sized snapper marinated with an array of indian spices, ginger, garlic and cooked in the tandoor. served with roomali roti, kashmiri pulao & salaan
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Onion bhaji $6.90
- Onion dipped in a spicy batter and deep fried to perfection
- Shortbread, strawberry, curd, balsamic, basil seed $15.00
- Coconut lime panna cotta, doughnuts $15.00
- Malt mousse, white chocolate, pistachio $15.00
- Burrata, tomato, chilli, cucumber $26.00
- Asparagus, pecorino, truffle butter $7.00
- Roast peach oat milk panna cotta, granola, honeycomb Or traditional with labneh and fruit $15.00
- Globe artichoke, shallot vinaigrette $23.00
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Rosie Grill $29.00
- Black pudding, bacon, sausage, hash, pullet egg, cured egg, 5 grain
-
777
- Tomato sauce, Mozzarella, Chicken, Pepperoni, Bacon, Mushroom, Onion, Pineapple, Basil and Oregano.
- Huge $34.90
- Small $12.90
- Medium $13.90
- Huge $36.90
- Small $12.90
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Cheese
- Tomato sauce and Mozzarella
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Portuguesa
- Tomato sauce, mozzarella, chorizo, ham, onions,sliced boiled eggs, capsicum and olives
Tank Juice Bar
Phone
093544973
Opened hours
Mon
8:30 AM to 6 PM
Tue
8:30 AM to 6 PM
Wed
8:30 AM to 6 PM
Thu
8:30 AM to 6 PM
Fri
8:30 AM to 6 PM
Sat
9:30 AM to 5 PM
Sun
9:30 AM to 5 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Health Food , Juice
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Cheap Eats , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Dinner , Outdoor Seating
6/12 Jellicoe Street, North Wharf, Auckland, Auckland, 1010, New Zealand
- Auckland Health Food Menus
- Auckland Juice Menus
- Auckland Region Health Food Menus
- Auckland Region Juice Menus