Tank Juice Bar in 6/12 Jellicoe Street, North Wharf Menu

Tank Juice Bar in Auckland has no menu available, but can choose from many other options such as Prawn Dumplings or Deep-Fried Red Bean Paste Balls from Jade Dragon. Khave Restaurant offers many options including Warm Croissant and Toasted English Muffin. Rimu Takeaway includes a wide range like Steak or Singapore Style Noodle. Garlic Bread and Spring Roll (10 Pieces) from . Hawaiian Sizzler offers The General Store and Oysters & Chips.

Nearby Sample Menus

Tombo (sample menu)
  • Stir Fried Spicy Squid $12.00
  • Bbq Beef Rib $15.00
  • Teriyaki Salmon $14.50
  • Beet Don $11.50
  • Mini Udon $4.00
  • Prawn Tempura Udon $12.50
  • Fish Katsu $14.50
  • Teriyaki Chicken $14.50
New Garden Restaurant (sample menu)
  • Deep Fried Bun $6.50
  • Beef & Mixed Veges $16.90
  • Deep Fried with Soya Sauce Price
  • Curry Chicken $16.90
  • Prawns Vegetable & Vermicelli $17.90
  • Braised Sea Cucumber & Fish- Maw W Mushrooms $69.90
  • Prawn or Seafood w Veges Fr N $15.00
  • Lemon Chicken $16.90
Millwater takeaway (sample menu)
  • Fish $13.00
  • Bbq Pork $4.00
  • 2 Fillings $3.20
  • Honey Chicken $12.00
  • Bacon $4.50
  • Egg $3.50
  • Sweet And Sour Pork $11.00
  • C $10.00
    • 2x ham burgers, 2x sausages, 2 chips
Kiss Kiss (sample menu)
  • Fried Egg $2.50
  • Sticky Rice / Jasmine Rice / Satay Sauce $3.00
  • Neua Naam Tok $16.50
    • Isaan pulled beef vermicelli salad, spring onion, birds eye chilli, red onion, coriander and fresh mint, topped with crushed peanuts
  • Phat Thai Thamadaa (VO)(GF) $16.50
    • Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, garlic, chives and bean sprouts, with your choice of free range chicken or prawn
  • Thai Style French fries with a sriracha mayo (GF)(V) $6.50
  • Khao Phat Muu $16.50
    • Thai style fried rice with pork mince, egg, spring onion and coriander, served with satay sauce
  • Pork Crackling and Jaew Sauce (GF)/ Spicy Peanuts (GF)(V) / Prawn Crackers and Sweet Chilli Sauce (GF) $5.50
  • Sai Qua (GF) $16.50
    • House made northern Thai sausage served with naan phrik num dipping sauce
Sam's Kitchen (sample menu)
  • Cheese / Egg $3.00
  • Chocolate mousse $3.00
  • Chicken popcorn $3.50
    • per cup
  • Combo 2 $7.00
    • 2 pieces chicken, 3 potatoes, 1 can of drink
  • Mussel fritter $2.80
  • Vegetarian S$6/M$8/L$10
  • Sweet corn fritter $1.00
  • Combo 5 $14.00
    • 20 chicken nibbles, $2.50 chips
46 & York (sample menu)
  • Chicken wings, spiced waffles, blue cheese + lemon celery $19.00
  • Crispy calamari, pickled jalapeno mayo + coriander $16.00
  • Kumara crisps + sundried tomato mayo $7.00
  • Crispy onion rings + sundried tomato mayo $7.00
  • Seared tuna poke, kaffir lime, coconut yogurt + seasame soy oil $25.00
  • Crab and prawn cake, tequila marie rose + herb salt $19.00
  • Baby cos, Caesar dressing, parmesan, bacon + soft eggs $18.00
  • - 2 cheeses $25.00
Thai Issan Birkenhead Auckland (sample menu)
  • Gang Kiew Wahn Gai $16.90
    • Chicken cooked in a green curry paste with coconut milk, vegetable and fresh basil and kaffir lime leaves
  • Gang Ped Pet Yang $19.90
    • Roasted duck cooked in a red curry paste with coconut milk, cherry tomato, capsicum, egg plant, basil and kaffir lime leaves served in hot pot
  • Pad Priew Waan Moo (Mild) $15.90
    • Stir fried pork with sweet and sour sauce, cucumber, onion, pineapple and tomatoes
  • Tom Hu Song Kreung (Mild) $15.90
    • Steamed soft tofu cooked with fresh ginger, mushrooms and spring onion
  • Gang Gari Gai $16.90
    • Chicken cooked in yellow curry paste with coconut milk, potato, onion and peanuts
  • Gang Dang Goong $20.90
    • Tiger prawn cooked in a red curry paste with coconut milk, green bean, lychee, capsicum, basil and kaffir lime leaves served in hot pot
  • Hoy Shell Pad Gratiam Prik Thai (Mild) $20.90
    • Stir fried scallop with garlic, courgettes and leak
  • Neau Pad Num Man Hoi (Mild) $15.90
    • Stir fried beef with oyster sauce, mushroom, broccoli and spring onion
Da Vinci's Restuarant (sample menu)
  • Arancini - Risotto balls $11.50
    • Walnut, mushrooms, pesto (V)
  • Cannelloni $18.00
    • Italian classic of ground beef filled crepes, cheese sauce, basil
  • Lamb Salad $22.00
    • Lamb fillets marinated with olive oil, garlic, moroccan spices
  • Portobello (V,GF) $17.50
    • Mushroom, walnut, arugula, mascarpone
  • Salami $2.50
  • Chicken $3.50
  • Penne Salmon $22.50
    • Salmon, baby spinach, creamy tomato sauce, sundried tomatoes
  • Penne Sausage Italian sausage in tomato sauce, served with rosemary & olives with a hint of spice. $10.00
Thai Orewa (sample menu)
  • Seafood Green Curry (hot) $19.90
    • Mixed seafood with green curry paste, bamboo shoots, green peas and capsicums in coconut milk
  • Seafood Red Curry (med) $19.90
    • Mixed seafood with red curry paste, bamboo shoots, green bean and capsicums in coconut milk
  • Fish Sweet & Sour $19.60
    • Snapper with pineapple, onion, capsicums, cucumber and tomato in Thai sweet and sour sauce
  • Golden Pork (meat only) $16.00
    • Marinated pork grilled and topped with "our special sauce" coriander and spring onion
  • Chicken Green Curry (hot) $15.90
    • Green curry paste with bamboo shoots, green peas and capsicums in coconut milk
  • Prawn Fried Rice $19.50
    • Thai's fried rice with prawns, egg, onion, cashew nuts and pineapple
  • Prawn Sam Ros $20.90
    • King prawns with cashew nuts, mushroom, capsicums, celery and broccoli in sweet chilli paste
  • Chicken Hot Hot (hot) $16.80
    • Mixed green curry, red curry and yellow curry in (a touch of coconut milk)
Kona Lunchbar (sample menu)
  • AMERICAN HOTDOG $4.50
  • HAM CHEESE ONION $3.50
  • W MEAT EGG OR CHEESE $4.50
  • Mouse Trap $2.00
  • BACON EGG $4.50
  • BEETROOT EGG OR CHEESE $4.50
  • milk Shake $3.50
  • CHICKEN CORDON BLUE $5.00
Hiroba Sushi (sample menu)
  • Don Kastu $10.50
  • Vegetable (Saweed/Tomato) $1.20
  • Sushi Platter $40/$50/$60/$70
    • 33 /41 / 50 / 58
  • Deep Fried Prawn $3.00
  • Teriyaki Prawn Avo $1.70
  • Lunch Box $17.00
    • Chicken, Beef or Fish served with rice or miso soup
  • Chicken Kebab $3.00
  • Tuna $1.20
Johnny Barrs Auckland (sample menu)
  • - BBQ Pulled Pork $18.00
    • Slow roasted for 16 hours, house BBQ sauce, cheddar, and red cabbage cider slaw
  • Fish Tacos $16.50
    • Tempura battered fish of the day, flour tortilla, red cabbage and cider slaw, mango salsa, avocado, roasted capsicum sauce
  • Beef Wellington Bites (Please allow 15 minutes to cook) $19.50
    • Tri-tip pieces, duxelle, pate, puff pastry w/ port jus
  • Blooming Onion $12.00
    • W/ paprika aioli
  • Bone Broth (Chicken, cardamom, citrus) $5.00
  • Deluxe Slider Duos $14.00
    • (Choose one style): Ribeye steak, caramelized onions, horseradish aioli, pate / Fresh fish of the day tempura, chiffonnade, lemon caper aioli / Chicken parmesan and pomodoro / BBQ pulled pork, aged cheddar, cider slaw
  • - Veggie Burger $18.00
    • Chickpea, lentil, walnut, quinoa, mushroom and carrot pattie, grilled and served w/ mixed greens, tomato, roasted capsicum aioli, miso sauce
  • Parmesan, Prawn and Pomodoro $14.50
Sawadee (sample menu)
  • GANG MASSAMAN
    • sweet massaman curry, potatoes, tomato, onion, cashew nuts MILD
  • GANG KEAO WAN
    • green curry vegetable bamboo shoot MEDIUM
  • GANG PANANG
    • thick Panang curry potatoes peanuts WARM
  • COCONUT PRAWNS $12.10
    • deep fried prawns and vegetables lightly coated with coconut flake three prawns
  • SAM CHOY $11.50
    • brie deep fried in wonton pastry with Thai herbs four pieces
  • TOM YAM
    • traditional hot & sour soup with mushroom and tomato WARM
  • DUCK IN PARADISE $25.50
    • roasted duck red wine sauce steamed three color vegetables pickled ginger MILD
  • MIXED ENTREE PLATTER $16.90
    • six selections, four selections plus Toong Thong Todman Kao Pod
Nitefun 98 Bar & Restaurant (sample menu)
  • Seafood congee $12.00
  • Ox Tongue x2 $4.00
  • Seafood Chow mian $18.00
  • Fried Vermicelli with Xo sauce $20.00
  • Beef in Chilli oil $20.00
  • Spiced Boiled Peanuts $6.00
  • Shredded celery with Dry Bean $16.00
  • Beef With Shrimp Pasted Fried Rice $15.00
Bon Sushi (sample menu)
  • Teriyaki salmon $7.80
  • Teriyaki chicken
  • Teriyaki tofu roll $7.80
  • Curry katsu don $13.50
  • Shumai/takoyaki $3.00
  • Teriyaki chicken $7.00
  • Plain udon $10.00
  • Unagi (eel) $2.50
Tank Juice Bar

Tank Juice Bar

location

Address

6/12 Jellicoe Street, North Wharf, Auckland, Auckland, 1010, New Zealand

phone

Phone

093544973

email

Email

None

clock

Opened hours

Mon 8:30 AM to 6 PM Tue 8:30 AM to 6 PM Wed 8:30 AM to 6 PM Thu 8:30 AM to 6 PM Fri 8:30 AM to 6 PM Sat 9:30 AM to 5 PM Sun 9:30 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food , Juice

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
6/12 Jellicoe Street, North Wharf, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea