Tank Juice Bar in 6/12 Jellicoe Street, North Wharf Menu

Tank Juice Bar in Auckland has no menu available, but can choose from many other options such as Prawn Dumplings or Deep-Fried Red Bean Paste Balls from Jade Dragon. Khave Restaurant offers many options including Warm Croissant and Toasted English Muffin. Rimu Takeaway includes a wide range like Steak or Singapore Style Noodle. Garlic Bread and Spring Roll (10 Pieces) from . Hawaiian Sizzler offers The General Store and Oysters & Chips.

Nearby Sample Menus

  • Meat $5.50
  • Lemon Chicken Sauce $14.50
  • 6 Wontons $5.50
  • Chicken $12.50
  • Honey Chicken $16.00
  • Onion $0.50
  • King Prawn $14.50
  • Bbq Pork $12.5.00
  • Pearl Sliced Hapuka $32.00
  • Salmon Sashimi Seasonal Price
  • Grilled Beef with Mongolian Sauce $26.00
  • Steamed Chicken $55 Whole / $28 Half
  • Braised Chicken with Vegetables $55 Whole / $28 Half
  • Steamed Bean Curd Stuffed with Prawn $30.00
  • Fried Rice with Chicken $24.00
  • Stirred Scallop with Chili Sauce $38.00
  • Vegetarian Cooked Breakfast $13.00
    • 2 free range fried Eggs, Mushroom, Spinach, Roast Tomato, Potato Gratin
  • Plain Croissants $2.20
  • Lemon Curd & Ricotta Crepes $11.00
    • served with Raspberry Sauce
  • Lasagna $12.00
    • w Meatball, Sausage, Parmesan & Neapolitan Ragu
  • Toast with Butter & Preserves $4.00
    • Your choice of: Mix Grain, Ciabatta, Sourdough
  • Almond Croissant $4.00
  • Gnocchi alla Bolognese $12.00
    • w Ragu Sauce, Mozzarella & Parmesan
  • Lemon Ricotta Almond Croissant (weekend special) $4.50
  • Vine smoked salmon potato hashcake (W) (G) (N) $22.00
    • Young rocket, wasabi aioli and a smoked lime dressing
  • Bruschetta with prosciutto, tomato and basil $13
  • Pan fried eye fillet (E) (W) (G) (N) $32.80
    • Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
  • Fries with lemon pepper seasoning and smoked paprika aioli $7.00
  • Filo vegetable tart (V) (N) (E) $19.00
    • Vine tomato, whipped goats cheese, rocket and shaved parmesan salad
  • Vintner’s platter $55.00
    • Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
  • Tempura beer battered fish and chips (D) (N) $23.50
    • Soljans own tartare sauce, lemon wedges and a petite side salad
  • Cheese board for two $25
    • A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
  • Terrine De Chevreuil $16.00
    • Wild vension, black trumpet mushroom & armagnac
  • Corque - monsieur $10.00
    • Free range ham, melted emmental & sauce Mornay
  • Ham & cheese $7.00
  • Le Basque Platter $19.50
    • Sheep milk, blue cheese, bayonne ham, olives & anchoide
  • Poulpe Au Chorizo $22.50
    • Octopus, braised tomatoes , spicy sausage & salsa verde
  • Saucisse de Toulouse roule $10.00
    • Sausage roll with wholegrain fallot mustard
  • Saucisson Lyonnais $18.00
    • Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
  • Tartine De Langue de boeuf $17.00
    • Ox tounge on grilled sourdough, sauce gribiche & aged comte
  • Egg $2.50
  • Prawn $13.50
  • Half Chicken $8.50
  • Curried Chicken on Rice $12.00
  • Whole Chicken $16.50
  • Chicken $12.00
  • Chicken, Veges, Mushrooms $12.00
  • Pork $10.00
  • -side bread $3.00
  • Gnocchi $25.00
    • Homemade potato gnocchi with field mushroom, cream and truffle
  • Tiramisu $12.00
    • Italy's favorite dessert
  • Orecchiette di venosa $19.00
    • Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili
  • Carbonara $21.00
    • Simple and delicious with garlic pancetta, parmigiano and free range egg yolk
  • Ossobucco $27.00
    • Veal on the bone with vegetable and stock broth served on a potato mash
  • Insalata mista $9.00
    • Mixed salad of roast vegetables
  • Antipasto of the day
    • Always changing, always good
  • Sweet Corn Fritters $16.50
  • Porridge $12.50
  • Grilled Salmon Salad $19.50
  • Toast and preserves $6.50
  • Homemade hashbrown / Bacon / Sausages $4.50
  • Soup of the day $12.50
  • Brioche French Toast $16.50
  • Half and Half $13.50
  • Chicken S$10/M$11/L$12
  • Vakalolo $3.00
  • Butter chicken $11.00
  • Sausage $2.00
  • Chips $3.00
  • Chicken curry $11.00
  • Lamb M$13/L$14
  • Chicken S$10/M$11/L$12
  • ●For four people
  • Chicken Burger $4.50
  • Sweet & Sour Chicken & Pine $10.90
  • Cooked with Vegetable & Served on Plain Rice
  • (F) Sweet & Sour Pork Doz Won Ton Combination Chow Mein BBQ Pork Fried Rice $34.50
  • Battered Sausage $1.50
  • Combination Noodles with Veges $11.90
  • Combination Fu Yong $10.90
  • Chicken black bean $12.00
    • Served with rice
  • Lamb curry $10.00
    • Served with ricem or roti
  • Fried rice $12.00
    • Chicken or lamb
  • Chicken chopsuey $12.00
    • Served with rice
  • Chilli chicken $12.00
    • Served with rice
  • Rewa dairy (cheese pizza) $10.00
    • Cheese, mozzarella
  • Rokete (hot & spicy pizza) $10.00
    • Cheese, jalapenos, capsicum, chillies, onions, lamb or chicken- pineapple optional
  • Vegetable chopsuey $8.00
  • (TOFU $22.50/CHICKEN $24.50/BEEF $24.50/PORK $24.50/DUCK $25.50/PRAWN $26.90/MIXED SEAFOOD $26.90)
  • YUM(THAI SALAD) $23.50
    • fresh herbs spicy sauce/Tofu
  • MIXED ENTREE PLATTER $11.30
    • four selections, Satay Todman Goong Poh Pia Pug Gari Puff
  • LARB $23.50
    • rice powder red onion chili lime based dressing iceberg lettuce/Tofu
  • GANG MASSAMAN
    • sweet massaman curry, potatoes, tomato, onion, cashew nuts MILD
  • TOM KHA
    • delicious coconut soup with mushrooms and tomato MILD
  • GOONG PAD PHED $26.90
    • marinated king prawns stir fried in hot wok, red curry sauce WARM
  • LARB $23.50
    • rice powder red onion chili lime based dressing iceberg lettuce/chicken
  • Roasted Chicken Thigh $2.90
  • Wedges $3.00
  • Chicken Kebab $2.40
  • Hot Chips $2.00
  • Bacon & Egg Muffin $2.80
  • Chicken Dim Sum $2.00
  • Curry Roll $2.00
  • Hash Brown $0.50
  • Poached Pears on Pancakes with Maple Syrup
  • Grilled Fruit on French Toast with Maple syrup
  • Ploughman's Plate
  • Curry Rolls and salad with fries
  • Sides
    • bacon, toast, hash browns or bowl of fries
  • Eggs Benedict
  • Eggs of choice
    • Fried scrambled or poached
  • Omelets
    • Ham Mushroom with Cheese
  • Vegetarian $12.00
  • Dinner bento sashimi+tempura+miso $23.00
  • -teriyaki beef/tofu/teriyaki chicken/chicken katsu/pork katsu/ginger pork/spicy pork
  • Vegetarian udon $12.00
  • Pumpkin roll $7.80
  • Fresh tuna $7.80
  • Lunch bento+miso $16.50
  • Chicken/tuna $3.00
Tank Juice Bar

Tank Juice Bar

location

Address

6/12 Jellicoe Street, North Wharf, Auckland, Auckland, 1010, New Zealand

phone

Phone

093544973

email

Email

None

clock

Opened hours

Mon 8:30 AM to 6 PM Tue 8:30 AM to 6 PM Wed 8:30 AM to 6 PM Thu 8:30 AM to 6 PM Fri 8:30 AM to 6 PM Sat 9:30 AM to 5 PM Sun 9:30 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food , Juice

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
6/12 Jellicoe Street, North Wharf, Auckland, Auckland, 1010, New Zealand
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