Tank Juice Bar in 6/12 Jellicoe Street, North Wharf Menu

Tank Juice Bar in Auckland has no menu available, but can choose from many other options such as Prawn Dumplings or Deep-Fried Red Bean Paste Balls from Jade Dragon. Khave Restaurant offers many options including Warm Croissant and Toasted English Muffin. Rimu Takeaway includes a wide range like Steak or Singapore Style Noodle. Garlic Bread and Spring Roll (10 Pieces) from . Hawaiian Sizzler offers The General Store and Oysters & Chips.

Nearby Sample Menus

  • Chicken Nyonya Curry Laksa $12.00
    • Egg and vermicelli noodles in coconut curry soup, topped with chicken, fish cakes, tofu, boled egg, bean sprouts, spring onion and crispy shallots
  • Sauteed green beans $5.00
  • Add Petai Prawn Sambal $4.50
  • Kuey Teow Goreng - Fried Flat Rice Noodle $12.00
    • Malay style fried flat rice noodle, with egg, prawns, fish balls and chicken
  • Soto Ayam - Chicken and Cubed Rice Soup $12.00
    • Cubed rice with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
  • Mee Hoon Goreng - Fried Vermicelli Noodle $12.00
    • Malay style fried vermicelli noodle, with egg, prawns, fish balls and chicken
  • Rojak Mamak $12.50
    • Egg noodles topped with tofu, potatoes, prawn fritter, coconut fritter, boiled egg, cucumber, bean sprout and rojak peanut sauce
  • Laksa Penang - Penang Style Rice Noodle $12.00
    • Thick rice noodle in sweet and sour fish base soup topped with pineapple, cucumber, onion and Vietnamese mint
  • Kuang Po Scallops $32.00
  • Wonton Soup $8.80
  • Stir Fried Rice Noodles with Beef $20.00
  • Beef with Satay Sauce $25.00
  • Steamed Dim Sums $6.00
  • Spring Rolls $8.00
  • Mapo Bean Curd in Szechuan Style $20.00
  • Fish Slices with Vegetables $25.00
  • Large combo $29.99
    • Eight fishes with chips
  • Seafood fried rice $11.99
  • Tom yum $11.99
    • Seafood or chicken
  • Snack combo $9.99
    • Two píeces of chicken with chips and a drink
  • Chicken fried rice $11.99
  • Chicken burger $6.99
    • Homemade chicken patties, sliced tomatoes, letucce, cheese- and lighty toasted buns
  • Medium combo $21.99
    • Seven pieces of chicken with chips and two drinks
  • Fried chicken on rice $11.99
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Sweet corn $2.60
  • Garlic chips $3.50
  • Steak $3.80
  • B.L.T $4.70
  • Chicken nugget $0.80
  • Sweet corn & bacon fritter $2.00
  • Donut $1.00
  • Onion ring $0.80
  • Egg, Cheese, Tomato, Pineapple $1.00
  • Steak $5.50
  • Chips x $3
  • Hot Dog $1.80
  • Chicken $4.00
  • Steak $4.00
  • Donut $1.00
  • Sausage x 1
  • CHUNKY FRIES 8
    • W GARLIC AIOLI & KETCHUP
  • FRESH SEASONAL VEGETABLES 8
  • BRUSCHETTA 12.5
    • W VINE RIPENED TOMATOES, FRESH BASIL, PARMESAN, BALSAMIC, ROCKET & GARLIC OLIVE OIL
  • PORK & PRAWN DUMPLINGS 18.5
    • W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE
  • ROCKET SALAD 8
    • W BALSAMIC VINAIGRETTE
  • HALOUMI, PEA, ZUCHINNI & MINT FRITTERS 19.5
    • SW Roasted Cherry Tomatoes & Watercress & Fresh Yoghurt
  • WARM GARLIC BREAD 9.5
    • SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
  • 250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
    • SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
  • Falafel on Rice $13.00
    • Served with fresh salad, rice, hummus, tzatziki and sauces
  • With Salad - Beef $15.00
  • With Chips - Mixed 3 Choices $17.00
  • Chips $3.50/$4.50
    • Small / Large
  • Garlic bread filled with hummus $4.50
  • With Chips - Mixed 2 Choices $16.00
  • With Chips - Kofta $15.00
  • With rice - Falafel $13.00
  • BBQ pork fried rice $11.00
  • Roast duck fried rice $11.00
  • Pork spare ribs on rice M$5.00 / L$9.50
  • -Roast pork noodle soup $9.00
  • -Combination of 3 noodles soup $9.00
  • Chicken fried rice $11.00
  • -Pork spare ribs noodle soup $9.00
  • Roast duck fried noodle $11.00
  • Peanut Satay Chicken $9.80
  • Chips $2.00
  • Honey King Prawn on Fried Rice $12.80
  • Oyster $1.40
  • Sausage $1.20
  • Singapore Fried Noodles $10.50
  • Chicken Nuggets (1/2 dozen) $4.00
  • Wonton (1/2 dozen) $4.00
  • Pork sausage (per 1/4m), pickles & mustard $18.00
  • Cebo Ibérico hand carved ham 40g $25.00
  • Veges $16.00
  • Apéro sweet treat $9.00
  • Roasted cauliflower, goats curd, almond & mint $16.00
  • Seasonal soufflé, ice-cream $15.00
  • Goats cheese croquettes, Kamahi honey $8.00
  • Rib eye of beef (750g) $100.00
  • Chicken borak $2.00
  • 7 $6.00
    • 1 fish of the day, 1 crab stick, $2chips
  • 1/2 roasted chicken $6.99
  • Nachos $8.00
    • Corn chips served with chicken or lamb, tomato, cheese sour cream
  • Toasted steak $3.70
  • 1/4 roasted chicken $3.99
  • 5 $25.00
    • 3 pieces of snapper, 3 crab sticks, 3 potato fritters, $3chips
  • Steak burger $5.50
  • Chicken rice $12.50
  • Mixed rice $13.50
  • Lamb tawak $14.50
  • Egg + cheese burger $9.50
  • Chicken shish $14.50
  • Falafel kebab $9.00
  • Lamb salad $11.50
  • CH works $11.50
  • Affogato $10.00
    • An espresso shot poured over any ice scoop of vanilla ice cream
  • Malabari Prawns $20.00
    • Prawns cooked in tamarind & coconut making it a perfect south Indian delicacy
  • Baingan Ka Bharta (V) $19.00
    • Tandoor roasted eggplant, mashed and tempered with onion, tomato and cilantro
  • Chicken Fried Rice $14.00
    • A delicacy of steamed rice stir fried with a medley of fresh chicken tossed in a flavourful soy garlic sauce
  • Chicken Tikka Maltaise $14.00
    • Coal flamed chicken tikka tossed in a sticky orange glaze, served on a smear of classic hollandaise sauce
  • Raan-E-Dum $58.00
    • Marinated goat leg worked in a deliciously secret spicy masala. Served on a bed of rice & a side of old fort rumali (Minimum 24 hours notice required)
  • Old Fort Fried Fish (V) $14.00
    • Bite size fillet pieces marinated overnight in Mughlai spices and then fried, served with mint & coriander chutney
  • V=Vegetarian
  • Chowder shrimps, mussels, scallops & fi sh topped with croutons $12
  • Eye Fillet potato of the day, creamy spinach, onion rings & brandy pepper sauce $38
  • Deconstructed Tiramisu espresso, mascarpone cheese, biscotti, affogato with coffee liqueur $16
  • Baby Beetroot Salad served in phyllo basket, mizuna, grilled artichoke, quinoa & orange segments $12
  • Crumbed Fish and Chips served with salad and fries $18
  • Prawn Cocktail shredded iceberg lettuce, poached egg & caramelized lime $20
  • Apple and Rhubarb Crumble with a scoop of vanilla ice-cream $14
  • Citrus Salmon Mousse served with garlic croutons $16
Tank Juice Bar

Tank Juice Bar

location

Address

6/12 Jellicoe Street, North Wharf, Auckland, Auckland, 1010, New Zealand

phone

Phone

093544973

email

Email

None

clock

Opened hours

Mon 8:30 AM to 6 PM Tue 8:30 AM to 6 PM Wed 8:30 AM to 6 PM Thu 8:30 AM to 6 PM Fri 8:30 AM to 6 PM Sat 9:30 AM to 5 PM Sun 9:30 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food , Juice

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
6/12 Jellicoe Street, North Wharf, Auckland, Auckland, 1010, New Zealand
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