Tank Juice Bar in 6/12 Jellicoe Street, North Wharf Menu

Tank Juice Bar in Auckland has no menu available, but can choose from many other options such as Prawn Dumplings or Deep-Fried Red Bean Paste Balls from Jade Dragon. Khave Restaurant offers many options including Warm Croissant and Toasted English Muffin. Rimu Takeaway includes a wide range like Steak or Singapore Style Noodle. Garlic Bread and Spring Roll (10 Pieces) from . Hawaiian Sizzler offers The General Store and Oysters & Chips.

Nearby Sample Menus

Humbug Cafe (sample menu)
  • -Smoked salmon & creme fraiche $15.50
  • Feta & sliced tomato with coriander & cashew nut pesto (GFA)(V) $9.50
    • Served with a boiled egg, cottage cheese, pickle dressing and salad
  • -Spinach & frield mushroom (V) $16.50
  • -Salmon $18.50
  • Eggs benedict on english muffins (GFA)
  • Homemade corned beef reuben sandwich (GFA) $18.50
    • With kimchi and melted swiss cheese, served with beer battered fries
  • -Free range bacon / Smoked pork sausage $.500
  • Grilled tomatoes / Roasted field mushrooms $4.00
Bento Bowl By St. Pierre's (sample menu)
  • Teriyaki Chicken Bowl - Standard/Combo Reg $9.80/$11.50
  • Tempura Prawn Udon $12.50
  • Teriyaki Salmon Bowl - Standard/Combo Reg $13.40/$15.10
  • Sukiyaki Chicken Bowl - Standard/Combo Reg $9.80/$11.50
  • Tempura Vegetable & Crumbed Prawn Bowl - Standard/Combo Reg $11.90/$13.60
  • Sukiyaki Chicken Soba $9.90
  • Katsu Udon $10.90
  • Sukiyaki Chicken Udon $9.90
iVillage at Victoria (sample menu)
  • Cucumber Raita $ 5
  • Tawa ka Kukkad $ 24
    • Chicken flavoured with cube onions, capsicums and tomatoes tossed in hot and spicy ingredients
  • Spicy Chicken Naan $ 6.5
  • Mint Coriander Sauce $ 3
  • Mushroom Rice $ 6
    • Chopped onion with mushroom Basmati Boiled rice
  • I Bullets (V) $ 15
    • I Village secret recipe
  • Murg Jalfrezi $ 23
    • Chicken cooked gently with shallots, tomatoes, finished with fresh capsicum and green chilies
  • Mahi Fish Tikka $ 16.5
    • Fish fillet cooked in tandoor with yoghurt, ginger, garlic, lemon juice and serve with cabbage salad
Hawthorn Dene Historic Country Cafe (sample menu)
  • Kids Burger $10.00
    • Beef patty, lettuce, tomato, cheese, mayonnaise with a hash brown
  • Chicken Pasta $18.00
    • Chicken pieces, Red Onion, Mushroom, Bacon, Cream Sauce, Parmesan Cheese served with Toast
  • Farmhouse Breakfast $19.00
    • Streaky Bacon, Two Eggs, Oven Roasted Tomato, Creamy Mushrooms, Hash Browns, Wilted Spinach, Nurnberg Sausage and Toast
  • - Avocado $16.00
  • C.L.A.T. $17.00
    • Smoked Chicken, Avocado, Tomato, Mesclun served on Herb & Garlic Turkish Bread
  • Kid's Bacon & Eggs $8.00
    • Bacon, egg and hash brown served with toast and tomato sauce
  • - Smoked Salmon $18.50
  • Smoked Chicken Salad $16.00
    • Mesclun, Red Onion, Tomato, Cucumber, Crouton, Smoked Chicken, House Dressing
Ortolana (sample menu)
  • Avocado, pain cereal, chilli, mint, feta, soft egg $18
  • Green beans, lemon, chervil $8
  • Lamb shoulder, polenta, peas, gremolata $32.00
  • -Sweet corn, zucchini, mint, monte vecchio $16.00
  • Radish / Pumpkin / Ricotta / Beetroot / Oranges / Sorrel / Mint / Lemon Balm / Kale / Sage
  • Crayfish, new season potatoes, tomato, radish $39
  • Kingfish crudo, watermelon, gazpacho $19
  • Millet & nut granola, peaches, yoghurt mousse $14
Golden Fork (sample menu)
  • Nasi Goreng / Bami Goreng $15.00
  • Bacon / Chicken / Steak $5.50
  • Pork / Chicken / Lemon Chicken $13.00
  • Chicken Sweet Corn Soup $10.00
  • Pineapple Fritter / Doughnut $1.00
  • Spring Roll (Homemade) / Curry Roll (Homemade) $2.50
  • Onion Rings $4.80
    • 6 pieces
  • Meats / Prawns $5.00
Genta (sample menu)
  • Ponzu Pickled Radish $4.90
    • w/ponzu citrus soy sauce
  • Yakitori $6.90
  • Vege Mt $9.90
    • 24 kind of veges with homemade sesame dressing
  • Nigiri $10.90
    • assorted nigiri sushi 5 pieces
  • Mentai Chips $5.90
    • chips with specially blended mentai mayo
  • Agedashi Tofu $5.90
    • deep fried tofu In tempura sauce
  • All $17
  • Takowasa $5.90
    • raw octopus marinated in wasabi sauce
Nottinghill Kitchen (sample menu)
  • Toast and Preserves $7.50
  • Thai Kedgeree $14.50
    • Lemongrass Basmati Kedgeree / Poached Egg / Coconut Cream / Smoked Fish
  • Wimbledon Open Sandwiches (Tuscan Sourdough) $14.50
    • Roast Sirloin Beef / Horseradish / Pickled Courgette / Fried Shallots
  • Toasts $7.50
    • Bread / Wholemeal / Sourdough / Jams / Vegemite / Honey
  • Coconut Porridge $13.50
    • Toasted Almond / Black Doris Plum / Muscovado Sugar
  • The Big Cheese Stichelton $18.50
    • Nottinghamshire organic creamy blue, Savory & caramel, Honeycomb / Crostini / Poached pear / Apple
  • Black Pudding / Bacon / Side Salad / Fennel Sausages $6.50
  • East India Fish and Chips $19.50
    • Pilsner Battered Fish / Gandhi Fries / Mushy Peas / Mayer Lemon / Curry Ketchup
Piknic Cafe (sample menu)
  • -eggs / avocado / toast / wilted spinach / vine tomato $4.50
  • Beef burger $21.50
    • Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli
  • Adds on
  • Italian lady(GF) $19.50
    • Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
  • Bun cha(DF)(GF) $20.00
    • Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
  • organic french toast (V) $18.00
    • Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
  • Piknic energy bowl $20.50
    • Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
  • Eggs benedict(VO) $18.50
    • Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
Foxtrot Parlour (sample menu)
  • Mince on toast $18.50/ $16.50
    • with poached egg and tuteremoana cheddar/ without egg
  • Coddled eggs w soldiers $14.50
    • creamy eggs with nutmeg and cheddar (with spinach and bacon $18.50)
  • Choose from either salted caramel, berry coulis, valrhona choc or tahitian vanilla custard $6.50
  • Beetroot & feta $10.50
  • Black sticky rice $17.50
    • with lemongrass, coconut cream and tropical fruits
  • Creamy field mushrooms $17.50
    • with thyme, lemon, cream and sleeping giant pecorino [with bacon 22.00]
  • Haloumi $17.50
    • with slow roasted tomatoes, rocket and pesto on toast [add egg $21.50]
  • Spinach & feta filo $10.50
Real Fresh Seafood (sample menu)
  • Fish of the Day $3.50
  • Pan-Grilled cooking extra $1.00
  • Spring Roll $3.00
  • Oyster $2.00
  • Fresh Tarakihi $4.50
  • Scallop Pack $11.00
    • 1 fish of the day, 3 scallops & chips
  • Chicken Nugget 6pcs $3.50
  • Hawaiian Chicken Burger $7.50
    • 120g crumbed chicken breast, pineapple, lettuce, mayo
Rothko at Sculptureum (sample menu)
  • Roast yam, smoked butter, bacon, cultured cream $11.00
  • Mushroom, leek, seaweed $22.00
  • Ora king salmon tartare, buttermilk, herb, toast $15.00
  • Dry aged beef, stout, silverbeet, garlic $36.00
  • Roasted long-line fish, bone broth, autumn edibles $32.00
  • Rolled pork belly, spiced carrot, new season apple, chestnut, sage (to share) $49.00
  • Slow roasted lamb shoulder, labneh, date (to share) $62.00
  • Agria potato, beef fat, thyme, sea salt $10.00
Westside Bakery (sample menu)
  • Pork Riblets
  • Vegetarian spring rolls $3.00
  • Mince & Potato Top $3.20
  • Steak & Pepper $3.00
  • Vegie Pastie $2.80
  • Chicken Wing $1.90
  • Steak $3.00
  • Chicken kebab $2.90
Turo-Turo Philippine Cafe (sample menu)
  • Biko N/A
    • Sweet glutinous rice dessert (slice or tray)
  • Extra Rice N/A
    • Plain rice - Garlic rice
  • Crispy Pata N/A
    • Juicy, tender pork leg with a crispy skin. 1 order is good for 2+ people. Served with 2x rice and soup
  • Pork Ribs N/A
    • Pork spare ribs served on a sizzle plate with rice and drenched in a tasty bourbon sauce
  • Cakes N/A
    • Selection of freshly-made cakes including ube flavour
  • Pinakbet N/A
    • Asian vegetables stir fried in bagoong (shrimp paste)
  • Kare-Kare N/A
    • Beef and vegetables in a peanut sauce
  • Sizzling Gambas N/A
    • Prawns with veges cooked on a cast-iron sizzle plate. Served with rice and soup
Sushi Bar & Salmon (sample menu)
  • Fried gyoza 10pcs $7.00
  • SASHIMI(raw fish)
  • GYOZA
  • Stir fried chicken & vegetables and egg on rice $11.00
  • ROLLED SUSHI
  • Vegetarian box $10.00
  • Sushi box $12.00
  • SPECIAL COMBO
Tank Juice Bar

Tank Juice Bar

location

Address

6/12 Jellicoe Street, North Wharf, Auckland, Auckland, 1010, New Zealand

phone

Phone

093544973

email

Email

None

clock

Opened hours

Mon 8:30 AM to 6 PM Tue 8:30 AM to 6 PM Wed 8:30 AM to 6 PM Thu 8:30 AM to 6 PM Fri 8:30 AM to 6 PM Sat 9:30 AM to 5 PM Sun 9:30 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food , Juice

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
6/12 Jellicoe Street, North Wharf, Auckland, Auckland, 1010, New Zealand
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