Address
6/12 Jellicoe Street, North Wharf, Auckland, Auckland, 1010, New Zealand
Tank Juice Bar in 6/12 Jellicoe Street, North Wharf Menu
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Tank Juice Bar in Auckland has no menu available, but can choose from many other options such as Prawn Dumplings or Deep-Fried Red Bean Paste Balls from Jade Dragon. Khave Restaurant offers many options including Warm Croissant and Toasted English Muffin. Rimu Takeaway includes a wide range like Steak or Singapore Style Noodle. Garlic Bread and Spring Roll (10 Pieces) from . Hawaiian Sizzler offers The General Store and Oysters & Chips.
Nearby Sample Menus
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S5 Set Dosa $10.00
- (Two pieces of crunchy South Indian rice lentil crepe) J / V
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S8 Rocket Mysore Dosa $11.00
- (Plain, thin crepe coated with tomato ketchup and mint chutney) V
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S19 Plain Uttappa $10.50
- (Thick, round, rice and lentil pan cake) J / V
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M4 Sabudana Vada (3pcs) $7.00
- (Dumpling made out of tapioca, herbs & spices) J / V
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S71 Paneer Salad Roast Dosa with Cheese $17.50
- (Paneer salad roast dosa garnished with grated cheese)
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M11 Pav Bhaji $12.00
- (A delicious curry made of mixed vegetables and spices served with 2 breads) V
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S70 Paneer Salad Roast Dosa $16.50
- (Salad Roast Dosa stuffed with battered cottage cheese batons)
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S12 Masala Dosa $11.00
- (Crispy, plain crepe stuffed with curried & tempered mashed Potatoes) V
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Biriyani with salad, pickle and pappad $11.99
- Chicken, vegetable
- Mutton biriyani $12.99
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Chicken stew $12.99
- Cooked in coconut milk tempered with south indian spices
- Coriander rice $6
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Butter prawns $13.99
- Prawns marinated on tandoori masala and cooked in the makhni gravy
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Vegetable stew $11.99
- Mixed vegetables cooked in coconut (milk, flavored with spices)
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Malabar lamb curry $13.99
- Lamb cooked in spicy coconut gravy
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Kadala curry $11.99
- Brown gram curry
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Sticky Ribs $11.90
- (Real pork ribs with BBQ sauce. Approx 500g.)
- Cheese Cake $3.00
- Wedges $3.90
- Buffalo Wings (5 Pieces) $4.90
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Pulled BBQ Pork
- onion / pulled pork / capsicum / mushroom / bbq base sauce
- Chicken Tenders $4.90
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Apricot Chicken
- onion / chicken / capsicum / tomatoes / apricot sauce
- 2 Large Pizza + Garlic Bread + 1.5L Drink $20.00
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Sweet chilli prawn $22.00
- stir fried prawns with sweet chilli sauce
- Rice $2.00
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Chicken filler cutlet $17.80
- deep fried bread crumbed pork filled served with tonkatsu sauce
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Grilled mackerel $12.00
- grilled mackerel seasoned with salt
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California roll $12.80
- rolled sushi with crabstick, avocado, cucumber and japanese mayonnaise
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Mixed rolled sushi $12.80
- variety of rolled sushi
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Steamed tofu & salmon $16.80
- steamed tofu, salmon and shitake mushroom ith sweet soy sauce
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Mixed tempura $16.80
- lightly battered deep fried prawns and vegetables served with tempura sauce
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Scallop sashimi $13.90
- scallop sashimi 9 slices
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Hokke $13.90
- salted & grilled atka macherel
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Prawn tempura $7.90
- 3pcs
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Teriyaki chicken $13.90
- w/ rice balls & salad
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Fresh spring rolls $7.90
- w/ fresh salmon, prawns and veges
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Tuna tataki $12.90
- seared finest tuna sashimi w/ our special sauce
- Steamed pork dumpling $7.90
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Diced steak $14.90
- teppan grilled scotch fillet
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RASPBERRY BRIOCHE FRENCH TOAST $17.50
- Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
- Wedges $9.00
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FISH FINGERS $11.50
- with fries & petit salad
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SMASHED AVOCADO $17.50
- on toasted multigrain with grilled vine tomato with a roquette & feta salad
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CLASSIC PIZZA
- with baby spinach feta pesto tomato & mozzarella cheese
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MIKO'S CREAMY MUSHROOMS $17.00
- Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
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FISH & CHIPS $17.50
- beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
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TANDOORI CHICKEN
- capsicum mozzarella and coriander
- Sizzle Chicken with Ginger & Spring Onion / Sizzle Chicken with Black Pepper $28.00
- Stir Fried Seafood with Snow Peas $32.00
- Whole Fish (Steamed Deep Fried) Market Price
- Vege, Mushroom & Tofu Soup $4.50
- Hot & Spicy Pork Spare-Ribs / Salt Pepper Pork Spare-Ribs / Sweet & Sour Pork Spare-Ribs $26.00
- Egg Noodles can be replace with Rice Noodles
- Chicken & Sweet Corn Soup $5.00
- ●Peking Duck
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Fish katsu $15
- Fish cutlets with salads and sweet sauce (2pcs)
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Jeyook $13
- Sliced pork grilled with vegetables (hot and spicy)
- Buck wheat ncocle in iced broth $13
- Buck wheat ncodle in hot and spicy iced broth $13
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Saeng mok deum $19
- Pork scotch fillet
- Grilled mackerel fish with miso bean paste stew with tofu and vegetables $17
- Beef tendon soup with spring onions $15
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Boneless galbi $19
- Marinated boneless beef without rib
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Battered Market Fish (GFO) $20.95
- Coleslaw, steakhouse fries, house tartar, ketchup, lemon wedges, malt vinegar
- Onion Rings
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Lemon Pepper Calamari (GF) $14.95
- Crispy calamari, lime aioli & mini Caesar salad/Entree
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Lemon Pepper Calamari (GF) $19.50
- Crispy calamari, lime aioli & mini Caesar salad
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Soup of the Day (GFO, VO) $11.50
- Served with toasted garlic bread
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Lemon Pepper Calamari (GF) $19.50
- Crispy calamari, lime aioli & mini Caesar salad/Main
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Caesar Salad (GFO, VO) $17.95
- Bacon, parmesan, cos lettuce, brioche croutons, aioli and egg yolk /Add chicken $3.50
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Sweetcorn Fritters (V) $14.95
- Fresh spinach, sour cream & sweet chilli sauce
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FRIED CHICKEN $15.00
- Chipotle, kimchi mayo
- Chef’s selection of small plates Culpeper board with trimmings Pie & ice cream of your choosing (min. 2 pax) $65.00
- PORK BELLY CORN DOG $7.00
- Beef short rib $28.00
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ICE CREAM $9.00
- White chocolate hokey pokey
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“AWESOME FAT BOY” $16.00
- Beef burger with cheese, pickles, mustard
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CHARRED PRAWN $22.00
- Little gem, farm 84 tomatoes, buttermilk, smoked bacon crumb
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SMOKED MARKET FISH $24.00
- Red chimichurri, capers & clams
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THYME AND PARMESAN SABLE 17.0
- Avocado purée, parmesan crisp, balsamic cabernet sauvignon pearls, heirloom tomatoes, deep fried basil v
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ICE CREAM AND SORBET SELECTION 15.0
- With brandy crisps gf*
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VALRHONA OPALYS WHITE CHOCOLATE PANNA COTTA 17.0
- Passion fruit, meringue crisps, passion fruit curd, chocolate crumbs, passion fruit jelly gf*
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PAN SEARED AKAROA SALMON 38.0
- Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
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POTATO AND CHEDDAR CHEESE GRATIN 12.0
- Slice potatoes, cheddar cheese, cream, panko crumbs v
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PAN SEARED SCALLOPS entrée 22.0 main 41.0
- Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
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SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
- GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
- GARLIC PIZZA BREAD v 17.0
- Seafood chowder $11.90
- -with bacon $16.50
- Wedges $10.00
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Toast sandwiches $6.50
- Choice of three fillings, ham, tomato, mushroom, onion, cheese, pineapple
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Slow Roasted chicken livers (GF) $17.00
- With mushrooms, bacon, spanish, onion and reduced in a rich gravy, and kick of --- and kumara mash
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Seared Halloumi Salad (V)(GF) $18.50
- Roast capsicum tomato salad garlic and thyme crostini with relishing baba ganoush and sassy spinach
- Avocado / Balsamic tomato / Spinach / Mushroom / Eggs $3.50
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New york bagel salmon $12.50
- Salmon, avocado, tomato and cream cheese
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Beef Brisket Spring Roll $16.5
- served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
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Crispy French Goats’ Cheese $18.5
- erved with Vanilla glazed baby Beetroot and Mustard Greens
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House smoked Salmon $36.5
- served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
- Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter
- Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
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Pan roasted free range Chicken breast $34.5
- with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
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Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
- 250g 39.50 350g
- Chef’s Entrée Tasting Platter for two $35
- Large (12 inch) $25.00
- Large (12 inch) $4.00 each
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Kate Moss
- Pepperoni, sun-dries tomatoes, fresh garlic, mozzarella & goats cheese
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Make Your Own - Upstate (Premium Topping)
- Peking Duck, Prosciutto, Spicy Meatballs, Thai Prawns
- Regular (9 inch) $18.00
- - Oven-baked bread topped with homemade basil & prawn pesto $10.50
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New York Cheesecake $11.00
- Classic NY vanilla cheesecake served with coulis
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Lucy Lui
- Peking duck, spring onion, cashews, hoison, mozzarella
- Teriyaki chicken udon $13.50
- Tofu/avo/egg/fresh/frire salmon $2.30
- Teriyaki chicken don $13.50
- Pumpkin roll $7.80
- Sauce katsu don- chicken-pork $13.50
- Tempura prawn $7.80
- Spicy teriyaki salmon $7.80
- Teriyaki tofu udon $13.50
Tank Juice Bar
Phone
093544973
Opened hours
Mon
8:30 AM to 6 PM
Tue
8:30 AM to 6 PM
Wed
8:30 AM to 6 PM
Thu
8:30 AM to 6 PM
Fri
8:30 AM to 6 PM
Sat
9:30 AM to 5 PM
Sun
9:30 AM to 5 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Health Food , Juice
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Cheap Eats , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Dinner , Outdoor Seating
6/12 Jellicoe Street, North Wharf, Auckland, Auckland, 1010, New Zealand
- Auckland Health Food Menus
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