Tank Juice Bar in 6/12 Jellicoe Street, North Wharf Menu

Tank Juice Bar in Auckland has no menu available, but can choose from many other options such as Prawn Dumplings or Deep-Fried Red Bean Paste Balls from Jade Dragon. Khave Restaurant offers many options including Warm Croissant and Toasted English Muffin. Rimu Takeaway includes a wide range like Steak or Singapore Style Noodle. Garlic Bread and Spring Roll (10 Pieces) from . Hawaiian Sizzler offers The General Store and Oysters & Chips.

Nearby Sample Menus

The Crab Shack (sample menu)
  • Green Lip mussels per 500g mixed scoop 15.50
  • Rocky Horse Jr. 12.50
    • Kids Burger with beef patty, swiss cheese w the choice of waffle fries of steamed veggies (broccoli, cauliflower & carrots)
  • Assorted Cloudy Bay Clams 1kg scoop 29
  • Shack 'n' Cheese 12.50
    • Ham, Mac 'n' Cheese...Yum!
  • Blue Swimmer 39
    • 1kg w/ garlic chilli butter, spring onion, coriander, lime & crispy shallots
  • Salt & Pepper Squid 17
    • w/ spring onion, chilli & soy sauce
  • Shack Garden Salad 15
    • carrots, cucumber, tomato, red onion, garden leaves & ranch dressing
  • Big Jed 22
    • 200g Angus beef patty, Swiss cheese, lettuce, tomato, onion jam & mayonnaise
Depot Eatery & Oyster Bar (sample menu)
  • Lamb ribs w/ skordalia & cumin paprika oil $18
  • Charred broccoli w/ labneh, medjool dates & almonds $9
  • Clams $2.5
    • Tuatua – sweet with a briny finish – Marlborough
  • Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
  • Clams $2.5
    • Diamond Shell – salty with a clean ocean finish – Marlborough
  • ‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
  • Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
  • Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
Sun World Chinese Restaurant (sample menu)
  • Deep fried squid with salt & pepper n/a
  • Deep fried whole prawns coated with mashed salted egg yolk (with shell) n/a
  • Lamb flap casserole with dried bean curd stick n/a
  • Sweet & sour fish fillets n/a
  • Live crayfish n/a
  • Malaysian style diced chicken with egg plant n/a
  • Vegetarian dish "LO HAN" n/a
  • Fried beef with broccoli n/a
Sahana South Indian Restaurant (sample menu)
  • Egg Masala $12.00
    • Boiled eggs cooked with chef's gravy
  • Paneer Butter Masala $13.50
    • A delicious cheese cooked in rich creamy and tomato based sauce, finished with grated cheese
  • Curry Leaf Powder $2.50
  • Onion Bajji (3 pc) $5.50
    • onion bajji are tasty little onion balls bounded together with lightly spiced and fragrant chickpea flour batter
  • Rava Kesari $6
    • Roasted sooji sweetened with sugar & mixed with raisins & nut and garnished with ghee
  • Chicken Pepper Fry $15.00
    • Boneless chicken pieces marinated in crusted pepper corns fried with chopped onions and curry leaves
  • Chicken Tandoori (Half/Full) $15/$19
    • Tandoori chicken marinated overnight in traditional yoghurt based sauce with a collection of herbs and spices and slow cooked to perfection in an earthen oven served with salad and fresh chutney
  • Cheese Dosa $12
    • Dosa can be stuffed with filling of vegetables and cheese
The Tandoor (sample menu)
  • Tandoori roti / Butter naan $2.50
  • -Delhi style butter chicken
  • -Rajma
  • Gajrella $5.00
    • Carrot velvet pudding
  • Add for combo deal of paratha with a standard house drink $2.00
  • Gulab jamun $5.00
  • -Dal tadka
  • -Chicken tikka masala
Golden Town Takeaway (sample menu)
  • Potato wedges $4.50
  • Meat $1.50
  • Pork $10.50
  • Vegetarian $3.50
  • Pork $9.00
  • Lemon fish $10.00
  • Honey chicken $10.00
  • Steak $9.00
Mozaik Cafe (sample menu)
  • Eggs(2) $4.50
  • CORN EGGS BENEDICT $21.50
    • poached eggs, corn fritters, avocado hollandaise & rocket/add bacon or field mushrooms V
  • CORN EGGS BENEDICT $22.50
    • poached eggs, corn fritters, avocado hollandaise & rocket/add salmon or sujuk sausage
  • CREAMY FILED MUSHROOMS $20.50
    • creamy blue cheese sauce, bacon poached egg & toasted Turkish pide
  • KIDS PORRIDGE
    • served with banana and honey
  • Gluten tree bread $4.80
  • THE B.E.T
    • bacon eggs and a hashbrown on toast
  • SALT AND PEPPER SQUID GF $19.50
    • citrus salad & crispy french fries
Golden Swallow Takeaways (sample menu)
  • SCALLOP $1.90
  • SQUID $15.00
  • CURRY ROLL $1.90
  • SEAFOOD $16.00
  • PRAWN $15.00
  • FISH (snapper) $5.20
  • HAM $3.30
  • 1/2 CHICKEN $8.80
Sushi Train (sample menu)
  • Sunset Roll
  • D Karaage Udon $9.00
  • Tuna Salad Roll
  • Okonomiyaki (seafood pancake)
  • S.A.O Roll
  • Spicy Crayfish Salad Ship
  • B Mini Karaage Udon $5.50
  • Hamachi (kingfish)
The Albany (sample menu)
  • Kai Moana $13.50
    • Garlic prawns, squid, crabmeat, chopped coriander and tomato
  • Scotch Fillet $34.00
    • 250g steak topped with a creamy mixed peppercorn sauce served with new potatoes and seasonal vegetables
  • Long Black Small $3.50 Large $4.50
  • Seafood Chowder $15.00
    • Chef’s specialty seafood chowder made with a fresh selection of seafood stewed in a creamy broth and served with garlic bread
  • Cheese Board N/A
    • An Assortment of Chesses served with Fresh and Dried Fruit, Nuts And Crackers
  • Vole-au-Vents N/A
    • Your choice of, Smoked Chicken and Mushroom, Bacon and Mushroom, Pesto Olive and Sundried Tomato stuffed Pastries
  • Orange, Apple, Cranberry, Pineapple, Tomato $4.00
  • Duck Liver Pâté $12.50
    • Served with toasted crostini and garnished with orange and caper berries
Homa Kebab Cafe (sample menu)
  • Classic Vegetarian Roll $12.90
  • Olive / Egg / Pineapple / Beetroot $1.50
  • Tzatziki $10.90
    • Unique blend of yoghurt, cucumber, garlic and mint dip
  • Garlic Bread $5.00
  • Chicken Samosa $10.90
    • Lightly spiced chicken, potatoes and mixed vegetables
  • Classic Veggie Rice Platter $14.90
  • Baba Ghannouj $10.90
    • Roasted eggplant, lemon juice and sesame paste dip
  • Mixed Rice Platter $15.90
    • Grilled lamb and chicken served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles
Chok Chai Thai Restaurant (sample menu)
  • Pork Noodle Soup $12.00
    • rice noodle soup with pork and vegetables
  • Cashew Nuts $12.00
    • stir fried meat, vegetables with cashew nuts in homemade sauce
  • Duck With Ginger $14.00
    • stir fried roasted duck with ginger and vegetables
  • Panang Curry $12.00
    • panang curry paste cooked with meat and vegetables in coconut milk and chopped nuts on top
  • Prawn Roll (5Pcs) $9.00
    • prawns wrapped in rice pastry & deep fried served with sweet chilli sauce
  • Red Curry $12.00
    • red curry paste cooked with meat and vegetables in coconut milk
  • Larb $12.00
    • minced meat salad mixed with thai herbs, chilli powder , spring onion & coriander
  • Angel Wings (4 Pcs) $8.00
    • Deep fried chicken wings served with sweet chilli sauce
Gemmayze St (sample menu)
  • Labneh $6.00
    • hung yogurt, Lebanese spices, olive oil
  • Lamb's Tongue $12.00
    • tomato chutney, fennel seed, pickles
  • Khyar $10.00
    • Lebanese cucumber, cumin, labneh, mint, olive
  • Shish Barak $10.00
    • pheasant ravioli, yogurt, mint, pinenuts
  • Ba'alewa "Ice Cream Sandwich" $12.00
    • walnut, rose, floss
  • Fattouch $8.00
    • tomato, cucumber, sumac, radish, toasted Lebanese bread
  • Koussa $14.00
    • baked haloumi, hazelnuts, fried courgette
  • Knefe $12.00
    • sweet cheese, orange blossom, basil
Corinthian Cafe (sample menu)
  • - Served with baby spinach, avocado, tomato, red onion & feta $10.50
  • Wedges $9.90
  • Toasted Focaccia
  • Avocado Smash $14.00
    • Hummus, avocado and feta served on a 5 grain toast with poached eggs, homemade tomato relish topped with dukkah
  • Eggs any style $11.00
    • 5 grain toast served with potato hash, vine ripe tomato and homemade tomato relish
  • Mediterranean Sharing Platter $35.00
  • - Served with cream cheese, pesto, tomato & bacon $12.50
  • Trio's Fries $6.90
Ascension Osteria (sample menu)
  • Pane Alla Pizzaiola $7.50
    • garlic pizza bread (v)
  • Caesar salad $22.50
    • Caesar salad with bacon, egg, anchovies, croutons and cos parmesan Option with chicken available
  • Fegatini al Marsala $21.50
    • Pan-fried chicken livers in sweet Marsala sauce with crispy potato pave, mushrooms, bacon, shallots and mixed green leaves (g.f)
  • Capricciosa $28.50
    • Prosciutto, mushrooms, tomato, artichokes, olives and mozzarella
  • Duo di Anatra $44.50
    • Pan roasted duck breast and crumbed duck leg meat, orange jelly, orange segments, endive, radish, polenta and duck orange jus (g.f on request)
  • Affettato $25.50
    • Platter with mixed Italian dry cured meat, artisan salami with olives, gherkins, mustard and home-made bread (g.f available on request)
  • Margherita $26.50
    • Mozzarella, tomato, olive oil and fresh basil (v)
  • Fried Cheese Balls $15.50
    • The combination of mozzarella, ricotta, parmesan, feta and fontina cheese, breadcrumbed and fried. Served on a bed of arugula accompanied by romesco sauce (v)
Tank Juice Bar

Tank Juice Bar

location

Address

6/12 Jellicoe Street, North Wharf, Auckland, Auckland, 1010, New Zealand

phone

Phone

093544973

email

Email

None

clock

Opened hours

Mon 8:30 AM to 6 PM Tue 8:30 AM to 6 PM Wed 8:30 AM to 6 PM Thu 8:30 AM to 6 PM Fri 8:30 AM to 6 PM Sat 9:30 AM to 5 PM Sun 9:30 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food , Juice

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
6/12 Jellicoe Street, North Wharf, Auckland, Auckland, 1010, New Zealand
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