Tank Juice Bar in 6/12 Jellicoe Street, North Wharf Menu

Tank Juice Bar in Auckland has no menu available, but can choose from many other options such as Prawn Dumplings or Deep-Fried Red Bean Paste Balls from Jade Dragon. Khave Restaurant offers many options including Warm Croissant and Toasted English Muffin. Rimu Takeaway includes a wide range like Steak or Singapore Style Noodle. Garlic Bread and Spring Roll (10 Pieces) from . Hawaiian Sizzler offers The General Store and Oysters & Chips.

Nearby Sample Menus

Eden Noodles Cafe (sample menu)
  • Cucumber salad(h)(v) $8.00
  • Chinese pita bread with sugar (v) $4.50
  • Chinese pita bread with spiced/steam pork intestines (h) $6.00
  • (H)=hot / (V)= vegetarian
  • Vegetables in this season chicken soup $6.50
  • Bean sprout $2.00 each
  • Combination of meat and veges in spicy soup (potato, wild kumara noodles, pork lunchenon meat, sliced beef omasum, fish ball) $11.00
  • Sweets soup with white fungus(v) S($4.00)/L($7.50)
Ralph's (sample menu)
  • Toms on toast (V) $17
    • haloumi, hummus, red onion, basil and cabernet drizzle on ciabatta
  • All blacks
  • Hollandaise $3
  • Eggs any style (V) $11
    • fresh herbs and our green sauce on ciabatta
  • Haloumi bean (V) $17.5
    • served with baby spinach, citrus hollandaise, ciabatta
  • Fried chicken burger (V/V.O.R) $18
    • w choice of slaw or curly fries, vegan ban patty, salad, pickles, double cheese, mac sauce
  • Breakfast of zeus (V*) $16
    • fried tofu, sweet chilli, peppers, red onion, baby spinach, homemade hummus, roast pumpkin and dukkah on ciabatta
  • Vine tomatoes, baby spinach, roast potatoes, eggs(2), mushroom(per side) $4
Bolliwood indian restuarant in Orewa (sample menu)
  • KING PRAWN MASALA 22.90
    • (A thick tomato curry cooked with capsicum, coriander herbs and spices)
  • VEGETABLE KORMA 10.00
    • (Vegetables cooked with mild spices)
  • PESHAWARI NAAN / LACHHA PARANTHA 4.50
  • CRISPY CALAMARI 17.50
    • (Crispy Calamari with black pepper, lemon and mix salad )
  • SAAGWALA 18.50
    • (Choice of chicken/lamb/beef cooked in and skillfully blended with Spanish in an exotic curry)
  • VEGETABLE PLATTER (per person) 10.50
    • (Combination of Samosa, Onion Bhaji, Tikki and Paneer Pakora served on hot sizzler platter)
  • SIZZLER PLATTER (per person) 11.50
    • (Combination of Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab served on sizzler platter)
  • VEGETABLE KORMA 17.50
    • (A variety of vegetables cooked with mild spices)
Petra Shawarma (sample menu)
  • Shawarma $15.00
    • Grilled Meat Pieces, Pickles, Garlic Sauce, Grilled Onion In a 12-inch wrap, served with side salad & pomegranate dressing with chicken
  • Mix Platter(GF)( DF) $19.00
    • Falafel, Hummus, Haloumi Cheese, Salad. Petra Bread.
  • Shawarma $18.00
    • Grilled Meat Pieces, Pickles, Garlic Sauce, Grilled Onion In a 12-inch wrap, served with side salad & pomegranate dressing with lamb
  • Musakan $18.00
    • Chicken Spiced Onion Roll, Cashew Nuts, Sumac Served with Yoghurt & Salad.
  • Mini shawarma $10.00
    • Chicken Garlic Sauce, chips.
  • Fatoosh(V)(DF) $12.00
    • Fresh Cucumber. Tomato. Capsicum. Fresh Onion. Fresh Mint. Pomegranate Dressing. Fried Pita
  • Hummus Petra(GF)(V) S12.00
    • chick peas, Hummus, green chilli dressing, garlic, cumin, Pita Bread. (Msabaha)
  • Fafa Beans (GF)(V)(DF) $9.00
    • Broad Beans, chickpeas, tomato, Fresh Chill Coriander dressing, Tahini Sauce, Pita Bread.
Heng Seng (sample menu)
  • Sausage / Donut $1.50
  • Chicken / Pork / Steak $11.00
  • Squid Ring $1.10
  • Chef Special $14.00
  • Honey Chicken / Lemon Chicken / Chicken & Ginger Spring Onions / Steak & Ginger Spring Onions $12.50
  • Spring Roll (Home Made) / Curry Roll (Homemade) / Vegetarian Spring Roll $2.30
  • Suitable for 6-8 persons $62.00
    • Combination Fried Rice, Chicken Cashew Nuts, Beef Ginger Spring Onion, Sweet & Sour Chicken, Soft Noodle (No Meat), Lemon Fish
  • Cheese & Egg / Steak, Egg & Onion Roll $5.70
Fort Street Union (sample menu)
  • Funny guy (Small / Medium / Large) $16 /$27 / $38
    • Field mushrooms crumbled blue cheese are finished off with fresh sage to create a flavour some hit.
  • Affagato $9
    • Ashot of hot espresso coffee with a scoop of vanilla ice cream on the side
  • Sunday roast (Small / Medium / Large) $14 / $24 / $34
    • Slow cooked lamb shoulder is pulled from the bone and combined with rosemary crusted potatoes, caramelised onions, marinated courgettes and minted poas. Topped off with a generous serve of mint jelly
  • Greek salad-olives, feta, tomato, red onion, cucumber and mesclun/cos tossed through with a garlic yoghurt dressing. $14
  • Vegetarian risotto $22
    • A delicious blend of local market pumpkin, spinach & crumbled goats feta make up this super tasty risotto
  • Minute steak sandwich served between toasted ciabatta, rocket, onion jam and vine tomatoes with a moutarde sauce and beer battered fries. Go for double steak and simply add $4 $14
  • Stuffed chicken breast $27
    • Chicken breast stuffed with apricot, pine nuts, feta and cream cheese. Served on italian herb crusted potatoes with a sundried tomato and spring onion cream sauce
  • Mixed leaf salad with feta and sun dried tomatoes $9
St. Pierre's Sushi and Seafood (sample menu)
  • - 3 pieces Prawn Nigiri
  • - 4 pieces Smoked Salmon & Avocado
  • LARGE $8.40
  • Teriyaki Chicken
  • - 2 pieces Inari
  • - 4 pieces of Inari
  • Katsu Chicken
  • - 8 pieces Jumbo Teriyaki Chicken
Sumo Sushi (sample menu)
  • Katsu $25.00
    • chicken or pork or fish or tofu
  • Teriyaki fish don $11.50
  • Teriyaki $25.00
    • chicken or salmon or beef or vegetarian
  • Chicken steak ramen $14.00
  • Large (60 pcs) $60.00
  • Chicken yakisoba $12.00
  • Gomoku udon $12.50
    • fish cake
  • *Vegetarian don $11.50
Man Du Rang (sample menu)
  • Doenjang Stew $13.00
    • bean paste pot stew beef with rice
  • Kimchi Tteokmanduguk $13.00
    • kimchi soup with rice cakes & dumplings
  • Bibimbap $14.00
    • rice with beef and assorted vegetables (vegetables beef egg and red pepper paste)
  • Bibim Naengmyeon $12.00
    • cold noodles with hot sauce
  • Yukgaejang $14.00
    • spicy beef soup with vegetables with rice or noodles
  • Squid with rice $15.00
  • Gun Mandu $12.00
    • fried meat dumpling
  • Jjinbbang $6.00
    • steamed bread stuffed with sweet red bean
Freida Margolis (sample menu)
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • CHICKEN BATON ROUGE $15.00
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • CHEESE BOARD $10.50
  • POTATOES SERVED WITH AIOLI $10.00
  • FISH BALLS $11.50
Tan's Kitchen (sample menu)
  • Hokkien noodles $11.00
  • Butter prawn $28.00
  • Rendang chicken $18.00
  • Sweet & sour pork $18.00
  • Roti/ piece $3.00
  • Sambal hong kong (seasonal) $18.00
  • King du spare ribs $18.00
  • Kong po chicken $18.00
Umaiya (sample menu)
  • Curry rice $12.00
    • Chicken / pork
  • Fish bento $12.00
  • Katsu egg don $12.00
    • Chicken / pork / fish
  • Pork bento $12.00
  • Kakiyage $5.50
  • Fried dumpling $5.00
  • Teriyaki chicken don $11.00
  • Teriyaki beef don $11.00
Snells Beach Cappuccino Coffee (sample menu)
  • Chicken cake $1.00 each
  • .Mince $3.80 each
  • 2-FRENCH STICK $2.50
  • .Chicken $3.80 each
  • 8- SALLY LUNN $3.80
  • Chicken satay $2.60
  • .Steak & Curry $3.80 each
  • Fish roll $3.80
Fruitlife (sample menu)
  • Tender roasted pork combo $11.00
  • Capsicum fried with tofu sheet combo $9.00
  • Roast taro pork combo $11.00
  • Spicy intestines combo $12.00
  • Sweet & sour pork combo $10.00
  • Capsicum Fried with pork combo $11.00
  • Fried beans combo $10.00
  • Curry chicken combo $10.00
Olive's (sample menu)
  • Creamy vege N/A
    • Base Sauce, mushrooms, capsicum,olives, creamy sauce,mozzerella
  • Chicken Nibbles $5.50
  • Vege Makhani N/A
    • Base Sauce, ginger, garlic flakes, mushrooms, pieapple, olives, capsicum,onion, silzy sauce, mozzarella
  • Chicken Chilli N/A
    • Base Sauce, Chicken, Capsicum, jalapenos, Corinader, titter, sauNce, pepper, mozzarella
  • Peri Peeri Chicken N/A
    • Base Sauce, Onion, Capsicum, Chicken, Peri Peri Sauce, Mozzarell
  • Chicken Nugget $5.50
  • Paneer Chilli L$11.00 /M $8.50
    • Choice of salads with panner and chilli
  • Tandoori Paneer N/A
    • Base Sauce, capsicum, onion, paneer (cottage, Cheese),garllic,aioli, mozzarella, (marinated in tandoori sauce)
Tank Juice Bar

Tank Juice Bar

location

Address

6/12 Jellicoe Street, North Wharf, Auckland, Auckland, 1010, New Zealand

phone

Phone

093544973

email

Email

None

clock

Opened hours

Mon 8:30 AM to 6 PM Tue 8:30 AM to 6 PM Wed 8:30 AM to 6 PM Thu 8:30 AM to 6 PM Fri 8:30 AM to 6 PM Sat 9:30 AM to 5 PM Sun 9:30 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food , Juice

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
6/12 Jellicoe Street, North Wharf, Auckland, Auckland, 1010, New Zealand
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