Wildfire in Auckland Menu

Are you the owner? Manage this listing for free.

GRUYÈRE CHEESE ROLLS 9
- (Pao de Queijo) goat’s curd, served warm
BREADS & SPREADS 7
- cannellini bean puree, tomato tapenade
GARLIC BREAD 6
- charcoal grilled baguette, extra virgin olive oil, sea salt

MARINATED GREEK OLIVES 8
- citrus zest, fennel seeds, herbs
PIQUILLO PEPPERS 8
- filled with goat cheese, black olive tapenade
ICED MAHURANGI OYSTERS 16
- (½ Dz) shucked to order, Champagne mignonette, lemon
THREE TASTES OF THE SEA 18
- salmon mi-cut, citrus cured tuna, tiger prawn ceviche
EMBUTIDOS PLATE 18
- prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles

TODAY'S WINTER SOUP 14
- chef's daily varying soup, crusty bread, butter
SLOW BRAISED OX CHEEKS 16
- polenta farina ta, parsley salad
BEETROOT TARTARE 14
- goat’s curd, polenta croutons, soft herbs
PULLED CHICKEN SALAD 16
- baby cos, fennel, walnuts, buttermilk dressing
FRITTO MISTO 18
- crisp fried calamari, salt-pepper prawns, vegetable tempura
SPINACH-RICOTTA CONCHIGLIONI 18
- tomato sugo, basil, Parmigiano
FETTUCCINE CARBONARA 16
- guanciale, egg yolk, crushed pepper, Parmigiano

WILDFIRE BURGER CLASSIC 20
- 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
THREE PIG BURGER 18
- roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
CHICKEN BURGER 19
- pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
ZUCCHINI FALAFEL SLIDERS 16
- tomato tapenade, tahini yoghurt, house pickle.

LEG OF LAMB 19
- rosemary, oregano, olive oil
PORK SCOTCH 17
- cranberry-wine glaze
SIRLOIN STEAK 20
- charcoal grilled, sauce Bordelaise
ANGUS BEEF RUMP 17
- butcher salt, sage, Dijon mustard
WILDFIRE PORK SAUSAGES 16
- coarse ground, hint of nutmeg
HEN THIGHS 17
- spit-roasted on the bone, citrus glaze
GREEN-LIP MUSSELS 16
- ½ kg iron skillet grilled, salsa rosa
SALMON BELLY 20
- charcoal grilled, hoisin-lime glaze

SAUTEED WINTER GREENS 9
- garlic-chili oil, toasted almonds
MIXED LEAF SALAD 8
- palm sugar vinaigrette
SALAD 'DEL GIORNO' 9
- chef's daily varying salad
CONFIT MUSHROOMS 9
- garlic, pepper, herbs
ROASTED AGRIA POTATOES 6
- lemon, garlic, herbs
STEAKHOUSE FRIES 8
- sea salt, lemon aioli, house-made ketchup
LARDO FRIED POTATOES 9
- scallions, jalapenos, parmigiana
POLENTA FRIES 9
- truffle oil, cheese

SEASONAL FRESH FRUIT 14
HAZELNUT-CHOCOLATE BOMBE 14
FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
GATEAU AU CHOCOLAT 14
CITRUS CHEESECAKE 14
CRÈME BRULEE 14
TIRAMISU 14

Nearby Sample Menus

Street Dog $7
- NYC-style hot dog w/ cart relish & mustard mayo
Banana & Toffee Pie $11.5
- w/ caramel popcorn
Pastrami N Swiss Melt $8.5
- pastrami w/ russian dressing, pickle & melted swiss
3-Way Combo $18
- of any three pies
Salmon Latkes $18
- crispy potato w/ salmon lox, creme fraiche & dill
Lemon Meringue Pie $11
- mom's recipe
Greenpeace Bagel $14
- w/ skordalia, crisp fennel, rocket sauce & dukkah
Duck Liver Parfait $14.5
- w/ pickle juice jelly, cress & rye toast

Mutton Dum Biryani $10.00
- Authentic hyderabadi mutton biryani cooked in dum style
Veg Manchurian Dry $10.00
- Mix veg dumpling cooked with indo Chinese style
Special Family Pack (Chicken Mutton) $40.00
Chilly Chicken (Hot) $10.00
- Chicken cubes marinated with flour.eggs and cooked with red paste with onion capsicum
Chicken 65 (Med Spicy) $10.00
- Boneless chicken cubes deep fried with batter or flour cooked with curry leaf yoghurt and pound spices
Chicken Manchurian (Mild) $10.00
- Boneless chicken cubes deep fried tossed with bell pepper, manchurian sauce
Methi Chicken $10.00
- Chicken tempered with onion, fenugreek leaf, mild spices and sauce
Veg Dum Biryani $10.00
- Authentic hyderabadi veg biryani cooked in dum style

Beignets de courgettes $15.00
- Courgette cauliflower beignets, lemon aioli
●Beef Scotch Fillet (Available from 11am to 5pm) $10.00
- With French fries, coleslaw - with any cold drink purchased
●French Cheese Selection
- Brie, comte, bleu d'auvergne, aged cheddar or rocamadour
Les pâtes du chef $29.00
- Fettuccini, leek, lime, comte ratatouille
Caprisi $19.50
- Vine ripened tomato,marinated bocconcini, truffle oil, balsamic, bruschetta
-Salmon, lemon chevre & dill pickles
Parfait de foie gras de canard $16.00
- Duck liver parfait, hollandaise, fig jam, brioche
Lumberjack Scrambled Eggs $19.50
- With bacon or salmon or sausage

Steak $10.90
Cheese $2.50
Nasi Goreng (rice) $12.90
BBQ Pork $10.90
Vegetable $9.40
Combination $12.90
Chicken & Satay $11.90
Pork $11.90

MIXED SALAD $13.90
- marinated beef & chicken, avocado, yogurt, salad, served with pita bread, tomato relish
HAWAIIAN $16.00
- napoli sauce, mozzarella cheese, tasty ham, pineapple, oregano
VEGE $15.00
- onions, olives, fresh tomato, oregano
NAPOLI $15.00
- napoli sauce, mozzarella cheese, capers, anchovies, oregano
AMERICANA $15.00
- napoli sauce, mozzarella cheese, spinach, onions, onion, egg, oregano
CHICKEN CAMEMBERT CRANBERRY $16.00
- napoli sauce, mozzarella cheese, camembert cheese, cranberry sauce, oregano
MARGHARITA $14.00
- napoli sauce, mozzarella cheese, fresh tomato, oregano
BACON & EGGS $11.50
- on toast with grilled tomato , bacon, tomato relish

Vietnamese Chicken Salad (GF, DF) $18.5
- With grilled lemongrass chicken thigh, mesclun, coriander, mint, pickled carrot, bean sprout, rice noodle, crushed peanuts with a spicy garlic lime and chilli dressing
Bowl of Fries $7.5
New Orleans Chicken Burger $20.5
- Southern spice crumbed free range chicken breast with spring onion summer slaw, mango chutney, served on beetroot brioche bun, fries & chipotle aioli
Creamy Balsamic Mushroom $18.5
- with chorizo, rocket and parmesan served on 5 grain, ciabatta, gluten free toast
Hollandaise sauce, Aioli, Chutney etc $1
Italian Lady (GF) $18.5
- Freedom loaves, feta, smashed avocado, vine tomato, poached egg, mozzarella, red onion, za'atar, drizzled with basil pesto and Italian glaze
Eggs, Toast, Wilted Spinach, Tomato $4
Free Range Eggs on Toast $10.5
- any style eggs served on 5 grain, Cabana, Gluten free toast

Eggs Benedict on Potato Hash
Fish of the Day
- w/ seasonal citrus salad, fries & homemade tartare sauce
Vanilla Cream Puff Stack
- w/ fresh fruit
Sesame Chicken Salad $14.00
- w/ wong bok, shredded vegetables, panfried chicken & sesame dressing
Pasta of the Day
- (check our board)
fries & aioli $6.50
200g Angus Sirloin Steak $21.00
- w/ Portobello mushroom sauce, garden salad & fries
Dad's Porridge $8.50
- w/ winter compote, nutty crumble, honey & milk

Steak Sandwich
- marinated minute steak on Turkish flat w aioli tomato, lettuce, hummus, onion jam and fries
Grilled Chicken salad $17.50
- w crispy noodles, seasonal greens avocado & mango citrus dressing
Ham, pineapple & cheese toast w fries $8.90
Grilled Bruschetta $11.50
- w tomato basil olive oil and mozzarella(with pancetta $13.50)
Chicken nuggets, cheerios & fries $7.90
Preserve and lemon curd $7.50
Fritters $16.00
- w semi roasted tomato, red pepper & cream
Bacon & Eggs $15.00
- eggs any style w toast and our housemade relish

Ham, Cheese & Tomato Pizza $9.9
- homemade pizza topped with mozzarella cheese, ham & tomato
Little Piggy $21.9
- Slow roasted pork belly, maple glazed ham, caramelised onion, mozzarella & spinach
Grilled Chicken Thigh $27.9
- Yogurt marinated spiced chicken thigh, served on roast pumpkin & spinach infused pearl barley with chili-onion jam
Sauteed potatoes $7
- with rosemary & garlic
Mini Kids Burger $9.9
- choice of beef or chicken burger with fries, served on a mini bun with cos & tomato
Halloumi & Quinoa Salad
- Pan fried halloumi, roasted kumara, beetroot, quinoa, toasted almonds, red onion, cucumber, salad leaves & honey citrus dressing (v)
Chocolate Brownie $12.9
- home-made brownie, served with warm chocolate sauce, triple chocolate ice cream
Strawberry Mousse Cake $12.9
- with berry sauce & vanilla ice cream

2 Shanks Meal $ 20.00
Shanks Only $9.00
Vegetarian $ 7.00/$ 9.00/ $ 11.00
- Small/ Medium/Large
Pumpkin $ 0.70
Chicken Nibbles $ 0.80
10 Drumsticks, 6 potatoes, 6 kumara, large coleslaw, large gravy, 1.5 coke $ 30.00
All served with roast potatoes pumpkin kumara mixed vegies and gravy
1 Shank Meal $14.00

Mixed Salad $6.00
Lamb Kebab $10.507C$14.90
Falafel Kebab $10.00/C$14.50
Lasagna $8.00/C$12.00
Lamb & Rice Combo / Chicken & Rice Combo $14.90
Mixed Lamb/Chicken & Rice Combo $14.90
Extra Meat Add $3.50
Foccacia $7.90/C$12.00

GARLIC NAN $3.50
- plain white flour bread with a touch of garlic.
GULAB JAMUN $5.90
CHICKEN VEGETABLES $12.90
- chicken curry cooked with seasonal vegetables from the garden.
Reshame malaee boti $15.99
- selected chicken pieces marinated with all green herbs
BASMATI RICE $2.00 per serve
- plain boiled basmati rice.
PANIR KULCHA $3.99
- stuffed with cheese and spices.
RAS MALAI $5.90
Dhal soup $3.90
- the lentil soup loved by the British raj

Chicken Burger
Kiwi Breakfast
Beef Burger
Homemade Honey Toasted Muesli,
Bubble & Squeak
Homemade Burger with Chunky Fries
- with garilc aioli, pickles and salad
Gourmet Savoury Mince
Risotto

Arabic doughnuts $15
- black cumin syrup, fennel ice cream
Slow cooked egg $16
- frekkeh, red Sujuk, fermented black garlic, potato
Slow braised goat $30
- cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
Pashmak $14
- saffron floss, clotted cream, seeds, dried fruits, apricot tea
Za'attar $6
- kale, thyme, coriander, sumac, goats cheese
Lamb Basturma $30
- roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
Pork belly & fillet $30
- ras el hanout, swede, dates, red cabbage, whey
Fava bean dip $15
- celery water, preserved lemon oil, fennel seed cracker, wood sorrel

Seafood $18.90
22. GINGER
- Stir fried with fresh ginger and seasonal vegetables
36. PAD THAI
- Stir fried rice noodles with egg, bean curd, bean sprouts and crushed peanuts in our home made sauce
Seafood $18.90
47. GREEN CURRY TOFU $14.90
- Mixed vegetables and tofu in coconut milk curry
31. PLA TOD NAM PLA $22.90
- Deep fried whole snapper topped with tasty fish sauce served with apple salad
40. TOM YUM NOODLES
- Rice noodles in Hot and Sour Tom Yum Soup with vegetables
Extra Cashew Nuts $2.00

Wildfire

Auckland Region > Auckland > Wildfire

Address

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093537595

Email

info@wildfirerestaurant.co.nz

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Barbeque , Bar Food , Brazilian , Gluten Free , New Zealand , South American

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Bankcard , Bar Scene , Seating , View , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

Wildfire in Auckland Menu

Nearby Sample Menus

Wildfire

Auckland Region > Auckland > Wildfire

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea