Wildfire in Auckland Menu

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GRUYÈRE CHEESE ROLLS 9
- (Pao de Queijo) goat’s curd, served warm
BREADS & SPREADS 7
- cannellini bean puree, tomato tapenade
GARLIC BREAD 6
- charcoal grilled baguette, extra virgin olive oil, sea salt

MARINATED GREEK OLIVES 8
- citrus zest, fennel seeds, herbs
PIQUILLO PEPPERS 8
- filled with goat cheese, black olive tapenade
ICED MAHURANGI OYSTERS 16
- (½ Dz) shucked to order, Champagne mignonette, lemon
THREE TASTES OF THE SEA 18
- salmon mi-cut, citrus cured tuna, tiger prawn ceviche
EMBUTIDOS PLATE 18
- prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles

TODAY'S WINTER SOUP 14
- chef's daily varying soup, crusty bread, butter
SLOW BRAISED OX CHEEKS 16
- polenta farina ta, parsley salad
BEETROOT TARTARE 14
- goat’s curd, polenta croutons, soft herbs
PULLED CHICKEN SALAD 16
- baby cos, fennel, walnuts, buttermilk dressing
FRITTO MISTO 18
- crisp fried calamari, salt-pepper prawns, vegetable tempura
SPINACH-RICOTTA CONCHIGLIONI 18
- tomato sugo, basil, Parmigiano
FETTUCCINE CARBONARA 16
- guanciale, egg yolk, crushed pepper, Parmigiano

WILDFIRE BURGER CLASSIC 20
- 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
THREE PIG BURGER 18
- roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
CHICKEN BURGER 19
- pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
ZUCCHINI FALAFEL SLIDERS 16
- tomato tapenade, tahini yoghurt, house pickle.

LEG OF LAMB 19
- rosemary, oregano, olive oil
PORK SCOTCH 17
- cranberry-wine glaze
SIRLOIN STEAK 20
- charcoal grilled, sauce Bordelaise
ANGUS BEEF RUMP 17
- butcher salt, sage, Dijon mustard
WILDFIRE PORK SAUSAGES 16
- coarse ground, hint of nutmeg
HEN THIGHS 17
- spit-roasted on the bone, citrus glaze
GREEN-LIP MUSSELS 16
- ½ kg iron skillet grilled, salsa rosa
SALMON BELLY 20
- charcoal grilled, hoisin-lime glaze

SAUTEED WINTER GREENS 9
- garlic-chili oil, toasted almonds
MIXED LEAF SALAD 8
- palm sugar vinaigrette
SALAD 'DEL GIORNO' 9
- chef's daily varying salad
CONFIT MUSHROOMS 9
- garlic, pepper, herbs
ROASTED AGRIA POTATOES 6
- lemon, garlic, herbs
STEAKHOUSE FRIES 8
- sea salt, lemon aioli, house-made ketchup
LARDO FRIED POTATOES 9
- scallions, jalapenos, parmigiana
POLENTA FRIES 9
- truffle oil, cheese

SEASONAL FRESH FRUIT 14
HAZELNUT-CHOCOLATE BOMBE 14
FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
GATEAU AU CHOCOLAT 14
CITRUS CHEESECAKE 14
CRÈME BRULEE 14
TIRAMISU 14

Nearby Sample Menus

- Cumin and Feta Potato Cake $4.00
- Black Pudding $6.00
Steak & Haloumi $22.00
- Toasted Sandwich with Tomato, Rocket, Aioli & Pesto served with Chips
- Avocado $4.00
- With Avocado, Tomato & Cream Cheese $12.00
- Haloumi $5.00
- Chorizo $5.00
Shakshuka, Mary's Way $19.50
- Spicy Peppers, Onion and Tomato with Poached Eggs, Crusty Bread & a choice of Chorizo or Feta

Sauteed Sea Cucumber, Beef And Shrimp Over Rice $18
Stir- Fried Chicken With Cashew Nuts $18/ $28/ $35
Spicy Noodle Soup $10
Homemade Spring Rolls Stuffed With Bacon $5
Stir- Fried Prawn With Cashew Nuts $18/ $28/ $35
Sichuan -Style Stir- Fried Seafood And Vegetables $18/ $28/ $35
Sichuan -Style Sweet And Sour Pork $18/ $28/ $35
Sichuan - Style Deep Fried Prawn In Chilli Powder $18/ $28/ $35

Mushroom Breakfast $14.90
- Toast, bacon, egg, tomatoes, sausage, hash brown and creamy mushrooms sauce
Seafood Chowder / Chicken and Vegetables / Bacon an Kumara $8.90
Smoked Chicken Salad $13.90
- Smoked Chicken served on a fresh green salad with fruits and homemade mango dressing
All soup served with 2 slices of wholegrain toast
Salmon Bagel $12.90
- Bagel and a side of salmon, cream cheese and capers
-Your choice of either ham $11.90
Egg Benedict
Pumpkin Soup $7.90

Jasmine Rice $2.50
Sweet and Sour Tofu $15.50
- Sweet and sour tofu with pineapple and onions
Green Curry of Tofu $15.50
- Fresh beans, eggplant and basil (medium hot)
Moo Phing (each) $2.50
- BBQ pork skewer, pineapple and onions (mild)
Mussaman Nua $18.50
- Slow cooked beef shin, potatoes and peanuts (medium hot)
Coconut Rice $3.50
For an additional $5.00, get a cold Singha beer or a glass of Lake Chalice Pinot Gris
Roti $3.50

Chipotle N/A
Subway Club N/A
Western Egg and Cheese N/A
Egg and Cheese N/A
Cheddar N/A
Olives N/A
Carrot N/A
Veggie Patty N/A

-Three fillings $7.50
Sausage / bacon $5.00
Side salad / spinach $4.50
Toast (per piece) $1.50
Savoury omelette $16.00
- (GF available) With three fillings of your choice: Smoked salmon, bacon, ham, mushroom, spinach, tomato, onion, avocado, cheese; served with five grain toast
Gluten free toast $0.50
Corn fritters $15.50
Free-range eggs with toast $9.50
- GF available

CAJUN CHICKEN SALAD (GF) $17.90
- Grilled chicken breast, orange, walnuts & roast almonds on a bed of honey mustard salad
POTATO NUGGETS $7.50
POTATO ROSTI $17.50
- Smoked salmon, spinach, capers, poached eggs w/ home made hollandaise
THE 'BIG' $19.90
- Free range eggs, bacon, pork + fennel sausage, creamy mushrooms, roast tomato, hashbrown and relish. Served on 5 grain or ciabatta toast.
CHICKEN FETTUCCINE $17.90
- Bacon, chicken & mushroom served w/ a creamy parmesan sauce
- SALMON $18.50
FRENCH TOAST $16.50
- Streaky bacon, caramelized banana, blueberry compote w/ maple syrup
CALAMARI SALAD $14.90
- crispy fried calamari w/ garden salad & aioli

All Meals served with homemade mashed potato, peas, carrots, caramelized onions, mint sauce and gravy
ROLL COMBO $10.00
Meat of your choice
Large $18.00
Mousse $3.00
Small $7.00
Half $9.00
Pork

Beef burger, brioche, rocket, pickles, fries $18.50
Roasted beetroot, micro salad, halloumi, hummus, almonds, watercress mayo $16.50
Sourdough, crushed avocado, smoked salmon $14.00
Roast vine tomatoes $4.00
Nut granola, mixed berries, labneh, coconut $13.50
Gluten free bread $2.50
Hash brown $4.00
Lamb shoulder, eggplant, labneh, salsa verde $18.50

LEMONGRASS
- stir-fried choice of meat with lemongrass and seasonal vegetables
MIXED ENTREE ( 5 PCS ) $8.50
- chefs choice a selection of entree
ROASTED DUCK CURRY
- special marinated roast duck with red curry, carrots. green beans, pineapple and coconut cream
THAI SPICY SALAD
- spicy sauce served with Thai style salad, fresh tomato, coriander, cabbage, carrot and spring onion
SPICY BASIL FRIED RICE
- Thai fried rice with egg, fresh chilli, basil, onion, carrots and vegetables
FRIED RICE
- Thai fried rice with egg, onion, carrots, and vegetables
THAI BASIL
- stir fried with fresh chilli & basil, garlic, beans, onion, and bamboo shoots
VEGETARIAN $14.50

Beef bourguignon pie $15.00
- Topped with cheesy potato and blanched greens
Battered market fish (V) $10.00
- Served with polenta chips, mushy peas and tartare sauce
Thyme scented panna cotta $6.00
- With compressed pineapple
A selection of hot and cold savory dishes and dessert $15.00
Spiced pork roulade $15.00
- Served with coconut rice pilaf and mango salsa
Coconut pannacotta $5.00
- With mango and lime tapioca, and pistachio biscotti
Garlic tiger prawn $15.00
- In angel hair pasta and a citrus cream sauce
Spaghetti carbonara (GF) (V) $10.00
- With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts

Kushi Shabu- Shabu $32.95
- Sliced beef & veges, noodles are served dipping sauces
Flavour Cooked Tuna Mayo Roll $15.90
Beef Tataki $8.50
- Seared beef and veges with Kushi homemade soy sauce
Banana Tempura With Ice Cream $11.95
- Deep fried banana with ice cream
Matcha & Kurogoma Ice Cream $10.95
- Green tea & black sesame ice cream
Sweet Shrimp $5.50
Gyoza Nabe $28.95
- Handmade dumpling with veges hot pot
Goma Dressing Salad $7.50
- Mesclun salad, avocado with sesame dressing

Burgundy beef stew with creamy mash $15.80
- New zeland beef and vegetables, simmered until meltingly tender in red wine, topped with creamy mash, made from potatoes butter and milk
Fish cakes (salmon dill or smoked fish) $14.80
- Steamed or smoked new zeland salmon and white fish, flake into real potato mash and flavoured with lemon zest, dill and parsley hand-moulded and coated in crispy breadcrumbse choose any salad from our salad range
Choose a bread from $3.00
- English muffing / Mulyigrain / Glutenfree / wholemeal / ciabatta / turkish bread
Streaky bacon / ham $4.00
Hash brown / creamy mash / giant couscous $4.00
Smoked fish burger $12.50
- Grilled fish cake topped with pickles fresh veggies and home made aioli and tartare sauce all on a fluffy toasted bun comes chips and ketchup
Avocado / mushroom / tomato / spinach $4.00
Vegetarian burger $12.50
- Grilled veggie patty topped with pickles, fresh veggies and homemade aioli or tartare sauce all on a fluffy toasted bun comes with chips and ketchup

Salt & pepper squid, spicy tomato coriander salad $16.00
Caramel, milk chocolate parfait, sesame tuille, yoghurt sorbet $14.00
Roti Roll, slaw, coriander, mint, lime, soy & sesame dressing, crispy shallots. Bang Bang Chicken Char Siu Pork
Steamed rice serves two (gf) (v) $5.00
Shaking Beef, wok-fried pasture fed beef fillet, garlic, ginger & soy, red onion, cress, coriander (gf) $42.00
Green curry of chicken, eggplant, roast cauliflower, kaffir lime, coconut cream, crispy curry leaves $32.00
Egg Foo Yung, carrot, green bean, shallots, soy & oyster sauce, Japanese mayo, spring onion, coriander, chilli slaw (gf) Master Stock Chicken Sambal Prawns
250g Chinese roast pork belly, hoisin sauce $39.00

BBQ bull $10.50
- Chargrilled beef pattie with plum sauce, handmade salad & mustard, all on a fresh toasted bun
Vegan falafel* $12.90
- Fried falafel with hummus & plum sauce, avocado, handmade salad & vege relish, all on a fresh toasted bun
-egg $1.00
-brie $2.50
-wasabi mayo $0.50
●hot chips
Hurk $15.50
- Chargrilled chicken breast & panfried falafel with hummus & garlic yoghurt, handmade salad, plum sauce & a touch of chilli, all on a fresh toasted bun
Cajun $12.50
- Chargrilled chicken breast with cajun seasoning & garlic yoghurt, mung beans, handmade salad & plum sauce, all on a fresh toasted bun

Wildfire

Auckland Region > Auckland > Wildfire

Address

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093537595

Email

info@wildfirerestaurant.co.nz

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Barbeque , Bar Food , Brazilian , Gluten Free , New Zealand , South American

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Bankcard , Bar Scene , Seating , View , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

Wildfire in Auckland Menu

Nearby Sample Menus

Wildfire

Auckland Region > Auckland > Wildfire

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea