Wildfire in Auckland Menu

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GRUYÈRE CHEESE ROLLS 9
- (Pao de Queijo) goat’s curd, served warm
BREADS & SPREADS 7
- cannellini bean puree, tomato tapenade
GARLIC BREAD 6
- charcoal grilled baguette, extra virgin olive oil, sea salt

MARINATED GREEK OLIVES 8
- citrus zest, fennel seeds, herbs
PIQUILLO PEPPERS 8
- filled with goat cheese, black olive tapenade
ICED MAHURANGI OYSTERS 16
- (½ Dz) shucked to order, Champagne mignonette, lemon
THREE TASTES OF THE SEA 18
- salmon mi-cut, citrus cured tuna, tiger prawn ceviche
EMBUTIDOS PLATE 18
- prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles

TODAY'S WINTER SOUP 14
- chef's daily varying soup, crusty bread, butter
SLOW BRAISED OX CHEEKS 16
- polenta farina ta, parsley salad
BEETROOT TARTARE 14
- goat’s curd, polenta croutons, soft herbs
PULLED CHICKEN SALAD 16
- baby cos, fennel, walnuts, buttermilk dressing
FRITTO MISTO 18
- crisp fried calamari, salt-pepper prawns, vegetable tempura
SPINACH-RICOTTA CONCHIGLIONI 18
- tomato sugo, basil, Parmigiano
FETTUCCINE CARBONARA 16
- guanciale, egg yolk, crushed pepper, Parmigiano

WILDFIRE BURGER CLASSIC 20
- 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
THREE PIG BURGER 18
- roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
CHICKEN BURGER 19
- pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
ZUCCHINI FALAFEL SLIDERS 16
- tomato tapenade, tahini yoghurt, house pickle.

LEG OF LAMB 19
- rosemary, oregano, olive oil
PORK SCOTCH 17
- cranberry-wine glaze
SIRLOIN STEAK 20
- charcoal grilled, sauce Bordelaise
ANGUS BEEF RUMP 17
- butcher salt, sage, Dijon mustard
WILDFIRE PORK SAUSAGES 16
- coarse ground, hint of nutmeg
HEN THIGHS 17
- spit-roasted on the bone, citrus glaze
GREEN-LIP MUSSELS 16
- ½ kg iron skillet grilled, salsa rosa
SALMON BELLY 20
- charcoal grilled, hoisin-lime glaze

SAUTEED WINTER GREENS 9
- garlic-chili oil, toasted almonds
MIXED LEAF SALAD 8
- palm sugar vinaigrette
SALAD 'DEL GIORNO' 9
- chef's daily varying salad
CONFIT MUSHROOMS 9
- garlic, pepper, herbs
ROASTED AGRIA POTATOES 6
- lemon, garlic, herbs
STEAKHOUSE FRIES 8
- sea salt, lemon aioli, house-made ketchup
LARDO FRIED POTATOES 9
- scallions, jalapenos, parmigiana
POLENTA FRIES 9
- truffle oil, cheese

SEASONAL FRESH FRUIT 14
HAZELNUT-CHOCOLATE BOMBE 14
FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
GATEAU AU CHOCOLAT 14
CITRUS CHEESECAKE 14
CRÈME BRULEE 14
TIRAMISU 14

Nearby Sample Menus

D'oro MTR $44 STD $21.50
- Caramelised onions, mozzarella, champagne ham, rosemary, parmesan, extra virgin olive oil
Salsiccia MTR $49 STD $23.50
- Italian pork fennel sausages, mozzarella, spicy broccoli, extra virgin olive oil
Ai Gamberi MTR $49 STD $23.50
- Prawns, basil, pesto, zucchini, cream mozzarella, parmesan
Napoletana MTR $39 STD $19.50
- Tomato pulp, mozzarella, anchovies, oregano, extra virgin olive oil
Rocket Salad $11.00
- Parmesan, pears, balsamic vinagrette
Tiramisu $11.50
- Farina made classic Kahlua tiramisu
Pizza 8-12 persone $150
- Classic, Modern, Gourmet and Special Toto' pizza over 2 metres accompanied with arancini, croquettes and rocket salads
Calamari $14.50
- Salt and pepper squid

Ham & Tomato $4.00
Cheese $3.50
Ham $3.50
Steak & Egg $5.50
F $8.00
- 2 mussels, 2 squid rings, 1 scallop, 1 crabstick, $1.00 chips
Mushroom $3.50
Seafood hot Dog $4.00
Pineapple Fritter $1.20

Caprese Salad $35 / $19.5
- fresh Clevedon buffalo mozzarella, prosciutto, vine-ripened tomatoes, basil & olive oil
Garlic linguini $7.5
Veal Scaloppine Marsala $33.5
- traditional veal marsala & sautèed parsley potatoes
S.P.Q.R. Mini Platter $16.5
- olives, feta cheese, tomatoes & prosciutto
S.P.Q.R Caesar $23.5
- cos lettuce, par-boiled egg, anchovies, bacon & croutons
Cajun chicken $25.9
- Cajun chicken, caramelised onions & feta
S.P.Q.R. Classic Platter $39
- individual tastings of Italian crudites
Glazed Duck Confit $38.5
- (glazed in a sherry reduction) parsnip puree, salsa verde

Garlic Bread $4.50
Pork Belly $16.00
- Slow Roasted and Served with Caramelised Onion & Apple Sauce.
Veggy Plate
- Help yourself to Vegetable & Salad Bar
Large $21.00
All mains come with a serving from the Vegetable & Salad Bar.
Veggy Plate
- Help yourself to Vegetable & Salad Bar
Chicken Schnitzel $19.00
- Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
Cheesy Garlic Bread $5.00

Salt & pepper squid $16.00
- Served with lemon, sweet chilli and aioli sauce
Hoisin pork $14.00
- Marinated hoisin pork, pickled ginger, fresh coriander and scallions (2 for)
Smoked pork ribs $17.00/ $27.00
- In house bourbon smoked with bbq sauce (Half kilo/ Kilo)
Teriyaki chicken $14.00
- Teriyaki chicken, pickled cucumber, roasted peanuts, fresh coriander, scallions and sweet sauce (2 for)
Lamb $14.00
- Lamb, onion jam, green peas, fresh mint, feta and mint yoghurt sauce 2 for
Fish of the day (GF) $32.00
- Baby corn & asparagus tossed in butter, served with summer salad and creamy basil sauce
Chicken breast $30.00
- Stuffed with creamy pistachio, apricots, basil & wrapped in prosciutto, served on skordalia mash with cumin and parsnip puree, beans and port wine jus
Classic pepperoni $17.00/ $22.00
- A classic pepperoni pizza (Small/ Large)

Fiji Style Roti (freshly cooked) $1.50
- each
Porkbun
4 Thigh + 4 Drum + Chips $24.00
Chopsuey
Yam (ufi)
Raw Muscle (maso)
Palusami (luau)
Tin Fish(faiai cleni)

Scotch Fillet w Mushrooms, Garlic or Bearnaise $26.00
Wedges, Bacon, Cheese, Sour Cream & Sweet Chilli $13.00
Surf n Turf $30.00
- scotch topped with creamy garlic prawns
Classic Burger w Cheese $9.00
Choc Cointreau Pudding $8.50
Fettuccine w Smoked Chicken, Bacon & Mushrooms in a Creamy Sauce $17.00
Smoked Chicken Salad w Bacon, Topped w Crispy Noodles $14.50
Fish $5.00

C3
- Chicken Fine Egg Noodles Soup
B20
- Pan Fried Steak with Lemon Grass & Rice Noodles Soup
A5
- Fried Chicken Wings with Lemon Grass
A11
- Vietnamese Ham
P4
- Wonton Soup
A7
- Barbecued Pork Skewer
B13
- Pan Fried Steak with Lemon Grass on Rice
P10
- Pork Spare Ribs on Rice

Rigatoni $22.00
- Pasta served with our signature southern italian slow cooked pork ragu
Ossobucco $27.00
- Veal on the bone with vegetable and stock broth served on a potato mash
Spaghetti vongole $25.00
- Fresh cockles in the shell with garlic, chili and extra virgin olive oil
Carbonara $21.00
- Simple and delicious with garlic pancetta, parmigiano and free range egg yolk
Pasta é fagioli $16.00
- Delicious and hearty slow cooked three bean and pork bone stew with orechiette, parmigiano
Arancini $13.00
- Cheese filled and crumbed balls of risotto
Piatto misto $19.00
- Mixed platter of assorted italian antipasti
Green salad with vinaigrette $6.50

Jjinbbang $6.00
- steamed bread stuffed with sweet red bean
Bulgogi Deopbap $14.00
- rice topped with bulgogi beef
Braised spicy Cutlassfish $15.00
Chicken with rice $15.00
Kimchi Manduguk $13.00
- kimchi soup with dumplings
Bibim Naengmyeon $12.00
- cold noodles with hot sauce
Spicy Chicken soup $14.00
Kajguksu $13.00
- hand made noodles in beef soup and dumplings

Ebi Katsu (2 pieces) $9.00
Dumplings (4 pieces) $5.00
Tempura Set $14.00
White Fish Sashimi (4 pieces) $5.00
Gyoza Cheese Prawn (3 pieces) $5.00
Chashu (4 pieces) $4.00
Saba Set $15.00
Grill Oyster (2 pieces) $5.00

Chicken $4.30
Steak & kidney $4.30
Steak & cheese $4.30
Steak & bacon $4.30
Vege quiche $4.00
Sausage roll $2.50
Steak $4.30
Steak & pepper $4.30

Sashimi & Tempura lunch box $21.00
- Assorted sashimi, prawn and vegetable tempura, salad, soy beans, egg omelette
Green mesclun salad $ 8.00
Salmon Sashimi $18.00
Teriyaki-style grilled salmon fillets $20.00
Salt grilled fish fillets Teishoku $18.00
- 3 kind of salt grilled fish of the day, salad, broccoli OR spinach, egg omelette, pickles
Takowasabi $6.00
- Fresh octopus in a wasabi marinade
Vegetable roll sushi $12.00
- Cucumber, lettuce, capsicum and shredded daikon radish rolled sushi
Teriyaki chicken $19.50

Liang Cai (GF/*) $15
- Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
Guo Tie $14
- Pan fried beef dumpling, celery
Xiangla Tudou (GF/V/S/ *) $10
- Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
Sijidou (GF) $21
- Green bean, pork mince, black bean, garlic, ginger
ZHA XIA (*) $13
- Crunchy school shrimps, prawn crackers, nori
Please note that we only take one payment per table. Sorry for any inconvenience.
Naturaly Served with Chardonay Shallots Vinegar
Mango Sago $15
- Mango sorbet, coconut, sago, macadamia

Smoked salmon $5.50
Sausages x 2 $5.00
-With chicken $22.50
GF=Gluten free on request
Ko samui salad $18.00
- Tossed with lemongrass and sweet chilli beef
Hash brown x 2 $4.90
Chefs omelette (GF) $15.00
- Layered with roasted red peppers, baby spinach, cow, feta and onion marmalade
-Add bacon $19.50

Wildfire

Auckland Region > Auckland > Wildfire

Address

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093537595

Email

info@wildfirerestaurant.co.nz

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Barbeque , Bar Food , Brazilian , Gluten Free , New Zealand , South American

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Bankcard , Bar Scene , Seating , View , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

Wildfire in Auckland Menu

Nearby Sample Menus

Wildfire

Auckland Region > Auckland > Wildfire

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea