Wildfire in Auckland Menu

A LA CARTE MENU A LA CARTE MENU
  • GRUYÈRE CHEESE ROLLS 9
    • (Pao de Queijo) goat’s curd, served warm
  • BREADS & SPREADS 7
    • cannellini bean puree, tomato tapenade
  • GARLIC BREAD 6
    • charcoal grilled baguette, extra virgin olive oil, sea salt
RAW ~ CURED RAW ~ CURED
  • MARINATED GREEK OLIVES 8
    • citrus zest, fennel seeds, herbs
  • PIQUILLO PEPPERS 8
    • filled with goat cheese, black olive tapenade
  • ICED MAHURANGI OYSTERS 16
    • (½ Dz) shucked to order, Champagne mignonette, lemon
  • THREE TASTES OF THE SEA 18
    • salmon mi-cut, citrus cured tuna, tiger prawn ceviche
  • EMBUTIDOS PLATE 18
    • prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles
SMALL PLATES SMALL PLATES
  • TODAY'S WINTER SOUP 14
    • chef's daily varying soup, crusty bread, butter
  • SLOW BRAISED OX CHEEKS 16
    • polenta farina ta, parsley salad
  • BEETROOT TARTARE 14
    • goat’s curd, polenta croutons, soft herbs
  • PULLED CHICKEN SALAD 16
    • baby cos, fennel, walnuts, buttermilk dressing
  • FRITTO MISTO 18
    • crisp fried calamari, salt-pepper prawns, vegetable tempura
  • SPINACH-RICOTTA CONCHIGLIONI 18
    • tomato sugo, basil, Parmigiano
  • FETTUCCINE CARBONARA 16
    • guanciale, egg yolk, crushed pepper, Parmigiano
BURGERS ~ SLIDERS BURGERS ~ SLIDERS
  • WILDFIRE BURGER CLASSIC 20
    • 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
  • THREE PIG BURGER 18
    • roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
  • CHICKEN BURGER 19
    • pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
  • ZUCCHINI FALAFEL SLIDERS 16
    • tomato tapenade, tahini yoghurt, house pickle.
FROM THE FIRE FROM THE FIRE
  • LEG OF LAMB 19
    • rosemary, oregano, olive oil
  • PORK SCOTCH 17
    • cranberry-wine glaze
  • SIRLOIN STEAK 20
    • charcoal grilled, sauce Bordelaise
  • ANGUS BEEF RUMP 17
    • butcher salt, sage, Dijon mustard
  • WILDFIRE PORK SAUSAGES 16
    • coarse ground, hint of nutmeg
  • HEN THIGHS 17
    • spit-roasted on the bone, citrus glaze
  • GREEN-LIP MUSSELS 16
    • ½ kg iron skillet grilled, salsa rosa
  • SALMON BELLY 20
    • charcoal grilled, hoisin-lime glaze
ACCOMPANIMENTS ACCOMPANIMENTS
  • SAUTEED WINTER GREENS 9
    • garlic-chili oil, toasted almonds
  • MIXED LEAF SALAD 8
    • palm sugar vinaigrette
  • SALAD 'DEL GIORNO' 9
    • chef's daily varying salad
  • CONFIT MUSHROOMS 9
    • garlic, pepper, herbs
  • ROASTED AGRIA POTATOES 6
    • lemon, garlic, herbs
  • STEAKHOUSE FRIES 8
    • sea salt, lemon aioli, house-made ketchup
  • LARDO FRIED POTATOES 9
    • scallions, jalapenos, parmigiana
  • POLENTA FRIES 9
    • truffle oil, cheese
DESSERTS DESSERTS
  • SEASONAL FRESH FRUIT 14
  • HAZELNUT-CHOCOLATE BOMBE 14
  • FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
  • GATEAU AU CHOCOLAT 14
  • CITRUS CHEESECAKE 14
  • CRÈME BRULEE 14
  • TIRAMISU 14

Nearby Sample Menus

Spice Star (sample menu)
  • 11 Chicken Malai Tikka (8 pcs)
    • Cooked in chestnut cream, black pepper & egg
  • 81 Batter Fried Fish (1 pc) $2.50
  • 45 Plain Naan $2.50
    • Traditional bread cooked in tandoor oven
  • Half $9.00
  • Half $10.00
  • 20 Kadrahi Chicken $10.00
    • Chicken cooked in capsicums, whole coriander whole chilly with onion & spices
  • 58 Prawns Chilli (10 pcs) (dry/gravy) $17.00
    • Prawns, corn flour, egg, capsicum, spices
  • 21 Chicken Mince Kofta $15.00
    • Cashew almond paste, onion paste little bit cream
Southern Spice (sample menu)
  • Rogan Josh $10.00
    • Tender lamb cooked with onion, garlic, ginger and exotic blend of spice
  • Lamb Korma $12.00
    • Tender lamb cooked with almond and cashew gravy
  • Kadai Chicken $10.00
    • Chicken tempered with onion tomato capsicum and special southern spices
  • Special Family Pack (Chicken Mutton) $40.00
  • Pepper Chicken $10.00
    • Chicken cooked with rich creamy, cashew sauce with black pepper cracks
  • Andhra Chicken $10.00
    • Chicken cooked in South Indian Andhra spices
  • Chicken 65 (Med Spicy) $10.00
    • Boneless chicken cubes deep fried with batter or flour cooked with curry leaf yoghurt and pound spices
  • Family Pack (Prawns) $48.00
Daikoku Albany (sample menu)
  • from the kitchen
  • Edamame $5.00
  • Salmon Avocado Roll $9.50
  • Banana Tempura $9.50
  • Regular Menu also available
  • Ice Cream Tempura $9.50
  • Prawn Tempura $16.50
  • Mixed Tempura $15.00
Mr. India (sample menu)
  • Vegetable Biryani $14.00
    • Accompanied by Raita
  • Sizzling Veggie Feast Combo for Two $14.00
    • Paneer tikka, samosa, onion bhaji and vege pakora served
  • Vindaloo $15.99
    • The Vindaloo style of cooking is of Goan origin, and is essentially a fiery-hot "sweet and sour" style curry, Chicken, Lamb or Beef
  • Chicken Methi $15.99
    • Chicken fillets cooked with fenugreek and spices
  • Spicy Potato and Tomato Curry $14.49
    • Home style baby potato curry with bright reds
  • Mains
    • Dhal Makhani, Palak Paneer, Veg Korma and mix vegetables served with rice, Naan bread and condiments
  • Achari Paneer Tikka $8.00
    • Green Chili, pickle flavoured paneer cubes cooked to perfection in the tandoor
  • Fish Amritsari $16.99
    • Named after the city in india where it originated, this boneless fried fish dish is a great appetizer or side dish or complement the main course
One Little Turkish Cafe & Kebab (sample menu)
  • Chicken Curry $16.50
    • a mild Turkish style curry, made with chicken, potatoes, and spices
  • Lamb $4.00
  • Mezze Platter $16.50
    • combination of lamb chicken falafel hummus dolma garlic bread & green salad
  • HOT CHILI
  • MAYONNAISE
  • Chicken works $12.00
  • Mezze $11.00
    • comes with salad dolma falafel, hummus, and pita bread
  • Baklava $4.00
Chill Out Thai Restaurant (sample menu)
  • (7 king prawns) $19.90
  • (chicken or pork) $14.90
  • Tom zap
    • Spicy dear soup with chilli powder, mushroom, temato and Thai heix
  • Pad kee mao
    • Stir fried flat noodle with meat, egg, chit i, basil leaves, ka-chai, peppercorns, bamboo shoot & vegetable
  • Suki yaki
    • Choose between dry or soup vermicelli with meat, egg. vegetable and pickled chilli tohj sauce
  • Tom yum soup
    • Thai style spicy and sour soup with Thai herbs, mushroom, emon, spring onion & tomato
  • (chicken,beef, pork or vegetarian) $14.90
  • Cashew nuts $3.00
Taisho Yakitori Bar (sample menu)
  • Sirloin
  • K23. Inari Sushi (3 pcs) $7.50
    • Tofu pockets filled with sushi rice
  • VEGETARIAN $32
  • K30. Kaniashi $12
    • Crunchy fried soft shell crab
  • Y14. Ebi $7
    • Prawns served with mayo
  • Miso Soup
  • Y17. Gyu-Tan $6.50
    • Sliced ox tongue
  • MEAT LOVERS $35
Yummy Wok (sample menu)
  • 2 Chilli Chicken / Beef (hot) with Rice $12.00
  • Chicken with Rice $12.00
  • Beef with Rice $12.00
  • 13 Pork with Rice in Soy Sauce $13.00
    • Ingredients: Pork, Spring Onion, Soy Sauce
  • 23 Chef's Special Snapper with Rice $14.90
    • Ingredients: Deep Fried Snapper, Sweet & Sour Sauce, Chilli Sauce
  • 33 Garlic Mussels with Rice $12.00
    • Ingredients: Mussels, Garlic Mince, Chilli, Black Beans
  • Meats $11.00
  • 15 BBQ Beef & Vege with Rice $13.80
    • Ingredients: BBQ Beef, Vege, 1 BBQ Pork & Vege
Hiroba Sushi (sample menu)
  • Salmon Stick $3.00
  • Teriyaki Salmon Nigiri $2.50
  • Comes with sushi, rice and miso soup N/A
  • Mushroom $1.50
  • Chicken Katsu $10.50
  • Teriyaki Beef $10.50
  • Vegetable Tempura $2.50
  • Sushi Platter $40/$50/$60/$70
    • 33 /41 / 50 / 58
Vintage Cafe (sample menu)
  • Eggs benedict
    • 2 poached eggs on bagel with spinach
  • Big break fast $17.00
    • Bacon, eggs tomato, mushroom sausages, fried potato & toast
  • -Salmon $17.00
  • Vege omelette $14.00
    • 3 egg omelette-vege & feta & cheddar served on toast
  • French toast $15.00
    • With fried banana bacon & maple syrup
  • -Bacon $15.00
New Chang Thai (sample menu)
  • Pad Ped (Warm you heart)
    • Stir fried in red curry paste, coconut cream & Thai herbs
  • Gaeng Panang (Panang Curry)
    • A thick curry with slices of chicken, beef or pork with coconut cream and crushed peanuts
  • Pad Kra Tiam Prik Tai (Pepper Sauce)
    • Stir fried with pepper sauce & vegetables topped with garlic
  • Gaeng Guoy (Banana Yellow Curry)
    • A delicious of yellow with banana, pineapple, onion, potato, tomato and coconut cream
  • Pad Num Mun Hoy (Oyster Sauce)
    • Stir fried with oyster sauce and fresh vegetables
  • Larb $15.90
    • Finely chopped chicken, beef or pork cooked with Thai herbs, lemon juice, chili powder, roasted ground rice, coriander and mint
  • - Chicken, Beef or Pork $13.90
  • Yum Neau Yang (Beef Salad) $13.90
    • Grilled slices of beef mixed with fresh salad and Thai spices
Blue Cod Takeaways (sample menu)
  • FISH CAKE $2.00
  • TARAKIHI $4.20
  • FISH OF THE DAY $2.70
  • CHEESY WHEEZY from $2.50
  • G $12.00
    • 3 fish, 2 spring rolls, $2.50 chips
  • THICKSHAKE $4.00
  • STEAK $5.80
  • KUMARA CHIPS $4.50
Waitakere Estate (sample menu)
  • Savoury Goats Cheese Cake $21.50
    • with mixed fruit compote, walnut crumble and citrus dressing
  • Kiwi Pavlova $17.00
    • with passionfruit cream, berry compote and fresh fruits
  • Mango Kulfi $17.00
    • with toasted mixed nuts, fresh fruits and coulis
  • Garden salad $8.00
  • Chicken Supreme $35.00
    • Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
  • Mexican Chicken Tender Bites $19.50
    • Warm pita bread, dip and salsa
  • Chocolate Tart $17.00
    • with mascarpone cheese, candied orange and pistachio crumbs
  • Braised cabbage, toasted almond $8.00
Sushi Ya (sample menu)
  • Salmon Teriyaki Don $13.50
  • Tofu Teriyaki Don $11.50
  • Prawn Gyoza $6
  • Chicken Katsu Don $11.50
  • Salmon Sashimi $8
  • Spicy Pork Don $11.50
  • Salmon Shasimi Don $13.50
  • Vegetable Gyoza $7.00
Artwok Eatery and Bar (sample menu)
  • Guo Tie $14
    • Pan fried beef dumpling, celery
  • Ice Cream $10
    • Chef's choice ice cream sselection
  • Xiangla Tudou (GF/V/S/ *) $10
    • Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
  • All dumplings are proudly made by Mrs Wang
  • Songshu Yu (GF/*) P.O.A
    • De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
  • Zha Bingqilin $15
    • Deep fried vanilla ice cream, butterscotch and coconut
  • Spicy and optional extra spicy
  • Naturaly Served with Chardonay Shallots Vinegar
Wildfire

Wildfire

location

Address

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093537595

email

Email

info@wildfirerestaurant.co.nz

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Bar Food , Brazilian , Gluten Free , New Zealand , South American

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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