Wildfire in Auckland Menu

A LA CARTE MENU A LA CARTE MENU
  • GRUYÈRE CHEESE ROLLS 9
    • (Pao de Queijo) goat’s curd, served warm
  • BREADS & SPREADS 7
    • cannellini bean puree, tomato tapenade
  • GARLIC BREAD 6
    • charcoal grilled baguette, extra virgin olive oil, sea salt
RAW ~ CURED RAW ~ CURED
  • MARINATED GREEK OLIVES 8
    • citrus zest, fennel seeds, herbs
  • PIQUILLO PEPPERS 8
    • filled with goat cheese, black olive tapenade
  • ICED MAHURANGI OYSTERS 16
    • (½ Dz) shucked to order, Champagne mignonette, lemon
  • THREE TASTES OF THE SEA 18
    • salmon mi-cut, citrus cured tuna, tiger prawn ceviche
  • EMBUTIDOS PLATE 18
    • prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles
SMALL PLATES SMALL PLATES
  • TODAY'S WINTER SOUP 14
    • chef's daily varying soup, crusty bread, butter
  • SLOW BRAISED OX CHEEKS 16
    • polenta farina ta, parsley salad
  • BEETROOT TARTARE 14
    • goat’s curd, polenta croutons, soft herbs
  • PULLED CHICKEN SALAD 16
    • baby cos, fennel, walnuts, buttermilk dressing
  • FRITTO MISTO 18
    • crisp fried calamari, salt-pepper prawns, vegetable tempura
  • SPINACH-RICOTTA CONCHIGLIONI 18
    • tomato sugo, basil, Parmigiano
  • FETTUCCINE CARBONARA 16
    • guanciale, egg yolk, crushed pepper, Parmigiano
BURGERS ~ SLIDERS BURGERS ~ SLIDERS
  • WILDFIRE BURGER CLASSIC 20
    • 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
  • THREE PIG BURGER 18
    • roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
  • CHICKEN BURGER 19
    • pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
  • ZUCCHINI FALAFEL SLIDERS 16
    • tomato tapenade, tahini yoghurt, house pickle.
FROM THE FIRE FROM THE FIRE
  • LEG OF LAMB 19
    • rosemary, oregano, olive oil
  • PORK SCOTCH 17
    • cranberry-wine glaze
  • SIRLOIN STEAK 20
    • charcoal grilled, sauce Bordelaise
  • ANGUS BEEF RUMP 17
    • butcher salt, sage, Dijon mustard
  • WILDFIRE PORK SAUSAGES 16
    • coarse ground, hint of nutmeg
  • HEN THIGHS 17
    • spit-roasted on the bone, citrus glaze
  • GREEN-LIP MUSSELS 16
    • ½ kg iron skillet grilled, salsa rosa
  • SALMON BELLY 20
    • charcoal grilled, hoisin-lime glaze
ACCOMPANIMENTS ACCOMPANIMENTS
  • SAUTEED WINTER GREENS 9
    • garlic-chili oil, toasted almonds
  • MIXED LEAF SALAD 8
    • palm sugar vinaigrette
  • SALAD 'DEL GIORNO' 9
    • chef's daily varying salad
  • CONFIT MUSHROOMS 9
    • garlic, pepper, herbs
  • ROASTED AGRIA POTATOES 6
    • lemon, garlic, herbs
  • STEAKHOUSE FRIES 8
    • sea salt, lemon aioli, house-made ketchup
  • LARDO FRIED POTATOES 9
    • scallions, jalapenos, parmigiana
  • POLENTA FRIES 9
    • truffle oil, cheese
DESSERTS DESSERTS
  • SEASONAL FRESH FRUIT 14
  • HAZELNUT-CHOCOLATE BOMBE 14
  • FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
  • GATEAU AU CHOCOLAT 14
  • CITRUS CHEESECAKE 14
  • CRÈME BRULEE 14
  • TIRAMISU 14

Nearby Sample Menus

  • SAAG ALOO $9.50
    • potato and spinach cauliflower sauteed with garlic and finished with cream and carefully selected spice
  • VEGETARIAN PLATTER FOR TWO $12.00
    • combination of 3 entrees onion bhaji samosa and pakora
  • VEGETABLE KADAI $9.99
    • mixed vegetables cooked in perfections of spices
  • PUNJABI CHOLEY $9.99
    • chickpeas cooked in light spice gravy
  • MADRAS FISH/PRAWN $12.99
    • king size prawns cooked with species coconut cream and tomato gravy a famous curry from South Indian region
  • ROGAN JOSH/CHICKEN/LAMB/BEEF $9.99
    • a traditional North Indian dish boneless meat cooked in tomato and onion based gravy with Indian spices and herbs
  • VEGETABLE JALFREJI $9.99
    • mixed vegetables cooked in sweet & sour gravy
  • ALOO GOBHI $9.50
    • potato and cauliflower cooked with garlic ginger onions and tomato based sauce
  • - Hoki $8.00
  • Boneless Seasoned Chicken $7.00
  • Spicy Seasoned Half $16.00
  • Seasoned Half $15.50
  • Crispy Half $14.50
  • Crispy Chicken $26.00
  • Seasoned drumstick 5pcs n´ chips $16.00
  • Seasoned Chicken $28.00
  • TOM YUM SOUP $4.00
  • BBQ PORK $6.00
  • STICKY RICE $2.50
  • COCONUT JELLY $5.50
    • Coconut jelly & plain jelly - light & refreshing.
  • DUCK $4.50
  • MASSAMAN CURRY $13.50
    • Traditional Thai-style Massaman curry served w beef,potato, carrots & cashew nuts - rich & delicious!
  • WONTON SOUP $13.50
    • Homeroasted BBQ pork, handmade wontons, bok choy & beansprouts served in a herb & bone broth (no noodles)
  • CRISPY PORK w BOK CHOY $14.90
    • Homeroasted crispy pork on a bed of wok tossed bok choy.A must try!
  • Hot Dog $9.90
    • Fried hot dogs served with garlic rice and fried egg
  • S=Slice / W=Whole
  • Dinuguan Meal $12.90
    • Pork belly cooked in gravy bovine blood and vinegar until tender, served with rice
  • Pork Belly Meal $12.90
    • Grilled marinated pork belly served with rice / chips, chopsuey vegetables and soup
  • Turon (Banana Jack Fruit Fritter) $3.00
  • Daing na Bangus $12.90
    • Deep fried baby split milkfish served with garlic rice and fried egg
  • Pork Longanisa $11.90
    • Homemade sweet sausages served with garlic rice and fried egg
  • Crackling Pork $5.00
    • Deep fried pork skin
  • Wontons(6) $3.50
  • Chicken $10.50
  • Banana fritter $1.20
  • Peking sauce spare ribs S$7.5/L412.5
  • Crab stick $1.20
  • Mushroom $2.80
  • Fish $4.00
  • Sweet corn $2.40
  • please check our variety of sandwiches in the cabinet $13.50
  • Pork & fennel sausages $7.00
  • SCRAMBLED EGGS
  • CROQUE MONSIEUR $19.50
    • emmental cheese, champagne ham, bechamel, onion jam & seasonal salad
  • Reuben
  • CHICKPEA PEPERONATA $19.50
    • spicy vegetable braise, parsley, feta & toasted ciabatta
  • HALOUMI & ZUCCHINI FRITTERS $19.50
    • kale pesto, soft poached egg, avocado & micro sprout salad
  • BUCKWHEAT 8 CRANBERRY GRANOLA $16.50
    • maple toasted superseeds, crisp nuts, rhubarb compote & natural yogurt
  • Pesto bread (v) $9.50
    • Pesto & Parmigiano
  • Biancaneve $19.50
    • Mozzarella cheese, Wood roasted chicken, Baked potatoes, Gorgonzola, Rosemary, Truffle oil
  • Milano $20.90
    • San Marzano peeled tomatoes, Mozzarella, Bacon, Salami, Kalamata Olives, Red onion, Capsicum
  • Hawaiian $18.50
    • San Marzano peeled tomatoes, Mozzarella, Cooked Ham, Pineapple
  • Chips $4.50
  • Garlic bread (v) $7.90
    • Garlic, Oregano
  • Filetto (v) $23
    • Mix of Buffalo Mozzarella and Smoked Mozzarella, Cherry Tomatoes, E.V.O. oil, Basil
  • Capricciosa $19.50
    • San Marzano peeled tomatoes, Mozzarella, Salami, Cooked ham, Mushroom, Artichokes, Kalamata Olives
  • Marinated beef in chilli sauce $12.00
  • Wonton soup M: $9.00 L: $13.00
  • Marinated beef tripe $12.00
  • Noodle soup with beef brisket M: $9.50 L: $12.00
  • Shredded pork with garlic sauce $11.00
  • Bun Combo $6.00
    • (3 buns + gruel + cold dish)
  • Dandan Noodles - Sichuan Style M: $7.00 L: $9.00
  • Sansho fungus $8.00
  • BBQ Pork on Rice
  • BBQ Pork / Roasted Pork $12.00
  • Chicken with Black Bean Sauce on Rice
  • Pork Spare Ribs with Spicy Salt / Pork Spare Ribs in Peking Sauce / Fried Pork Chop Loin in Mayonnaise / Braised Pork Chop Loin in Honey Sauce $22.00
  • Sautéed Venison Fillet with Garlic and Spring Onions $32.00
  • Curry Chicken on Rice
  • Deep-Fried Squid / Steamed Prawn Dumplings $8.00
  • Fried Rice with Diced BBQ Pork & Shrimp / Fried Rice with Beef & Lettuce / Chicken Fried Rice/Noodles / BBQ Pork Fried/Noodles $16.00
  • Curry roll $2.50
  • Crab stick $1.20
  • Sweetcorn fritter $2.00
  • Bacon burger $5.50
  • Garlic prawns $1.80
  • Chicken nuggets $0.60
  • Kumara chips $1.90
  • Wedge $1.10
  • Vegetarian Breakfast $14.90
    • Seasonal vegetable, hash brown, tomato, two eggs any style with two slice of toast
  • Eggs Benedict $15.90
    • With Bacon, two poached eggs and hollandaise sauce
  • Eggs Benedict $16.90
    • With Salmon, two poached eggs and hollandaise sauce
  • Soup of Day $9.90
  • French Toast N/A
    • Served with fried banana, Berries and maple syrup
  • Muesli with Fruit $12.90
    • Served with fresh banana, berries, milk, honey and yoghurt
  • Eggs Benedict $16.90
    • With mushroom, two poached eggs and hollandaise sauce
  • Egg on Toast $8.90
    • Two eggs any style with two slice of toast
  • Yaki udon (V) $12.00
    • Seafood/ chicken/ beef/ veg
  • Yaki prawn don $12.00
    • Fried prawn, veg, special sauce on rice
  • Teriyaki chicken $10.00
    • Grilled chicken, salad rice with teriyaki sauce
  • (H)= hot
  • Tuna mayo & avocado $1.20
  • Salmon & cream cheese $1.20
  • Unagi don $25.00
    • Bbq sauced eel on rice
  • Takoyaki $10.00
    • Fried octopus balls
  • Extra Fillings $1.00
  • Cheese, Hawaiian, Bacon, Egg $6.50
  • Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
  • Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
  • Fillings x 2 $5.00
  • Hamburger $5.50
  • Extra 50¢
  • Pain aux raisins $3.50
    • raisins & creme patisserie croissant
  • Mascarpone tart $6.00
    • with seasonal fruit
  • Pain Cereal $7.50
    • 880g 7 seed loaf
  • Sugared ring dougnut $3.00
  • Madeleine $2.00
    • lemon & vanilla cake
  • Choux bun $4.50
    • seasonal fruit & vanilla choux pastry
  • Seasonal vegetable & sprouted bean sadwich $7.00
    • seasonal vegetables, hummus, sprouted beans provolone, greens
  • Champagne ham & provolone sandwich $7.00
    • ham provolone piccalilli wholegrain mustard mayonnaise greens
  • Eggs benedict w spinach $15.50
  • Mickey Mouse Pancakes $10.00
    • stack of Mickey Mouse shaped pancakes served with bacon and maple syrup
  • Toasted Musel w yogurt $8.00
  • Small French Toast $10.00
    • Eggy bread served with bacon and maple syrup
  • Corn Fritter w bacon GF $12.00
  • Moorish Eggs $17.50
    • eggs and meatball in tomato herb sauce
  • Omelette 3 egg filling $14.00
    • w toast ham cheese cajun spinach tomato
  • Pancakes $8.00
    • stack of pancakes served with maple syrup
Wildfire

Wildfire

location

Address

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093537595

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Bar Food , Brazilian , Gluten Free , New Zealand , South American

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand