Wildfire in Auckland Menu

A LA CARTE MENU A LA CARTE MENU
  • GRUYÈRE CHEESE ROLLS 9
    • (Pao de Queijo) goat’s curd, served warm
  • BREADS & SPREADS 7
    • cannellini bean puree, tomato tapenade
  • GARLIC BREAD 6
    • charcoal grilled baguette, extra virgin olive oil, sea salt
RAW ~ CURED RAW ~ CURED
  • MARINATED GREEK OLIVES 8
    • citrus zest, fennel seeds, herbs
  • PIQUILLO PEPPERS 8
    • filled with goat cheese, black olive tapenade
  • ICED MAHURANGI OYSTERS 16
    • (½ Dz) shucked to order, Champagne mignonette, lemon
  • THREE TASTES OF THE SEA 18
    • salmon mi-cut, citrus cured tuna, tiger prawn ceviche
  • EMBUTIDOS PLATE 18
    • prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles
SMALL PLATES SMALL PLATES
  • TODAY'S WINTER SOUP 14
    • chef's daily varying soup, crusty bread, butter
  • SLOW BRAISED OX CHEEKS 16
    • polenta farina ta, parsley salad
  • BEETROOT TARTARE 14
    • goat’s curd, polenta croutons, soft herbs
  • PULLED CHICKEN SALAD 16
    • baby cos, fennel, walnuts, buttermilk dressing
  • FRITTO MISTO 18
    • crisp fried calamari, salt-pepper prawns, vegetable tempura
  • SPINACH-RICOTTA CONCHIGLIONI 18
    • tomato sugo, basil, Parmigiano
  • FETTUCCINE CARBONARA 16
    • guanciale, egg yolk, crushed pepper, Parmigiano
BURGERS ~ SLIDERS BURGERS ~ SLIDERS
  • WILDFIRE BURGER CLASSIC 20
    • 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
  • THREE PIG BURGER 18
    • roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
  • CHICKEN BURGER 19
    • pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
  • ZUCCHINI FALAFEL SLIDERS 16
    • tomato tapenade, tahini yoghurt, house pickle.
FROM THE FIRE FROM THE FIRE
  • LEG OF LAMB 19
    • rosemary, oregano, olive oil
  • PORK SCOTCH 17
    • cranberry-wine glaze
  • SIRLOIN STEAK 20
    • charcoal grilled, sauce Bordelaise
  • ANGUS BEEF RUMP 17
    • butcher salt, sage, Dijon mustard
  • WILDFIRE PORK SAUSAGES 16
    • coarse ground, hint of nutmeg
  • HEN THIGHS 17
    • spit-roasted on the bone, citrus glaze
  • GREEN-LIP MUSSELS 16
    • ½ kg iron skillet grilled, salsa rosa
  • SALMON BELLY 20
    • charcoal grilled, hoisin-lime glaze
ACCOMPANIMENTS ACCOMPANIMENTS
  • SAUTEED WINTER GREENS 9
    • garlic-chili oil, toasted almonds
  • MIXED LEAF SALAD 8
    • palm sugar vinaigrette
  • SALAD 'DEL GIORNO' 9
    • chef's daily varying salad
  • CONFIT MUSHROOMS 9
    • garlic, pepper, herbs
  • ROASTED AGRIA POTATOES 6
    • lemon, garlic, herbs
  • STEAKHOUSE FRIES 8
    • sea salt, lemon aioli, house-made ketchup
  • LARDO FRIED POTATOES 9
    • scallions, jalapenos, parmigiana
  • POLENTA FRIES 9
    • truffle oil, cheese
DESSERTS DESSERTS
  • SEASONAL FRESH FRUIT 14
  • HAZELNUT-CHOCOLATE BOMBE 14
  • FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
  • GATEAU AU CHOCOLAT 14
  • CITRUS CHEESECAKE 14
  • CRÈME BRULEE 14
  • TIRAMISU 14

Nearby Sample Menus

  • Duck $20.50
  • Snapper $26.50
  • Duck $20.50
  • Snapper $26.50
  • Chicken $16.50
  • MASSAMAN LAMB
  • Vegetarian or Pork $15.50
  • Rice $2
  • MARINATED CHARCOAL LAMB $15.90
    • served with salad,rice and garlic sauce
  • DES TRADITIONS CHARCOAL PLATTER $44.90
    • marinated chicken,lamb,kofta on rice,with salad,garlic sauce and naan bread(serving for 3+ persons)
  • Garlic Naan $2.90
  • VEGETARIAN CURRY $11.90
    • fresh mixed vegetables,cooked in curry sauce and served with rice.
  • CHICKEN TIKKA MASALA $12.90
    • tender chicken fillets roasted in Tandori oven,cooked with onions,capscum and spices, with rice
  • CHARCOAL CHICKEN KEBAB/WRAP $12.90
    • served with hummus , salad and garlic sauce.
  • Black forest Cake $4.90
  • FALAFEL PLATE $10.90
    • fresh fried falafel with fabule salad,hummus and naan bread.
  • Braised pork rib w/ kimchi $25
    • Slow cooked pork ribs w/ fermented Kimchi
  • Grilled hamburger steak
    • Korean style grilled hamburger steak seasoned with ginger, garlic and HANSIK special 17 herbs sauce. Accompanied by black sesame mousse
  • HAIMSIK‘s special soy sauce marinated thinly sliced beef and mushroom stir-fried with rice cake.
  • Appetizer:
    • Today's porridge, seasonal salad with sesame dressing, cocktail tranditional drink. Stir fried Kimchi on rice and soybean soup. Today's side dish and assorted vegetables Stir fried glass noodle, two rolls, three deep fries.
  • Today's side dish and assorted vegetables
  • $39/per person
  • Cheese cake w/ ice cream $11
    • Soft And Creamy Cheese Cake W/ Seasonal Fruit And HANSIK Style Dressing
  • Appetizer
  • Mushroom $3.10
  • Donut $1.00
  • American hot dog $3.70
  • Chicken fillet $5.60
  • Banana fritter $1.90
  • Won ton $0.80
  • Ice cream $2.00
  • Cheese ball $2.00
  • F16 Sizzling Prawn and Scallops $28.00
  • N29 Chicken Fried Noodle with Vegetable $11.00
  • F1 Szechuan Fish Fillet (Spicy) $22.00
  • E1 Shredded Pork Stomachs with Chilli Oil $10.00
  • N27 Combination Fried Noodle $12.00
  • N20 BBQ Pork Stir Fried Rice Noodle $11.00
  • B2 Crispy Salted Chicken
  • R3 BBQ Pork on Rice Small $8.00 Large $10.00
  • Steam Fish $32.00
  • Curry & rice prawn $15.00
  • In black bean or Oyster Sauce lamb $14.00
  • Fry Lamb $14.00
  • Curry & rice duck $17.00
  • Corn Soup $5.00
  • Chopsuey Chicken $12.00
  • Chinese Curry chicken $12.00
  • Today’s Dessert Platter from the board
  • Rock Pool $42.00
    • Green lip mussels​ wok fried in sweet smoky glaze with tender squid​, peeled young prawns​ and confit garlic loaf.
  • -Toulouse sausage $12
  • On the Pond $42.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus
  • -Blue $42.00
    • sharp soft cream
  • Groove in the Grapes $42.00
    • New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
  • Tender lamb ​& sorrel crispy dumplings $12
  • Tender pork ​belly $12
    • tamarind scent & pork floss.
  • FUSH N CHUPS
    • pan fried with fries and ketchup
  • CORN EGGS BENEDICT $21.50
    • poached eggs, corn fritters, avocado hollandaise & rocket/add bacon or field mushrooms V
  • FRENCH TOAST $19.90
    • bacon caramelized banana & maple syrup
  • HOMEMADE POTATO ROSTI $20.90
    • poached eggs, hollandaise & grilled tomato/add salmon or sujuk sausage
  • Flatbread $4.50
  • Avocado $4.60
  • Turkish pide $4.50
  • EGGS ON TOAST V $12.50
    • with hash browns & grilled tomato on toasted Turkish pide
  • Beef Slices in Noodle / Rice Noodle Soup S $8.50 / L $9.50
  • Xiao Long Bao $8.00
    • 8 pieces. Small Pork Buns with Soup Inside
  • Slow Cook Pork Intestines in Noodle / Rice Noodle Soup $12.00
  • Plain Steamed Bun $0.80
  • Steamed Twisted Rolls with Spring Onion / Pumpkin Bun / Black Rice Bun / Wholemeal Bun $1.00
  • Dandan Noodle S $8.50 / L $9.50
    • Noodle with spicy meat sauce
  • Chinese Pancake with Chives $3.00
  • Steamed Dumpling / Pan Fried Dumplings $8.00
    • 12 pieces
  • Chicken $3.50
  • Combination meat $11.00
  • Prawn $9.00
  • Fish $9.00
  • Sea dog $2.50
  • Snapper $5.50
  • Chicken $9.00
  • Chicken foo young $8.50
  • -Mix Seafood or Prawns $14.50
  • ●Sambal Chicken
    • Stir fried meat with egg and onion with sambal sauce
  • -Vegetarian $8.50
  • ●Gang Mamuang
    • Red curry paste with coconut milk cashew nuts and mix vegetables
  • -Mix Seafood or Prawns $14.50
  • -Chicken, Beef or Lamb $11.50
  • -Chicken, Beef or Lamb $11.50
  • -Chicken, Beef or Lamb $11.50
  • Kiwi shashlik $17.90
    • Beef skewers served with fried eggs, chips and grilled tomato
  • Veg satelite $13.90
    • Served with vegetables and vege cutlet with whole mushroom, fresh cream, slice of cheese and a choice of chips
  • Hamburger with cheese $8.90
    • Beef mince patty with beetroot, brie cheese, tomato relish and onion
  • Sizzling chicken with szechwan sauce $19.90
    • Served with vegetables and a choice of potato mash or chips
  • Grilled prawns $7.90
    • Prawns on a skewer with side salad and our special sauce
  • Mesclun * $7.90
    • Mesclun, red onions, cherry tomato and balsamic vinaigrette
  • Veg sizzler with szechwan sauce $19.90
    • Served with vegetables and vege cutlet with szechwan sauce and noodles
  • Chicken fried rice $9.90
  • Small(7ps) $8.00
  • Large (30ps) $22.00
  • Vegetarian box $10.00
  • Chicken dinner box $15.00
  • Sushi & sashimi $14.00
  • Prawn sushi (8pcs) $10.00
  • Sashimi box $13.00
  • Rice $2.00
  • 3. Chicken Combo $25.00 (whole chicken)
  • 11. Glazed Pig's Feet $25.00 (pack)
  • 7. Spicy Raw Crab $16/$30
  • 13. Vietnamese Spring Rolls $8.00 (7pcs)
  • 9. Korean Sushi $6.00/$7.00
  • 4. Soy Sauce Chicken $26.00 (20pcs)
  • 5. Popcorn Chicken $6.00 (cup)
  • 6. Lunch Box $10.90/$12.00
    • (beef/spicy pork/spicy squid)
  • 6 wontons
  • Prawn Cashew nut and veges $12.10
  • On fried rice $2.00
  • Mussel $1.10
  • Combination fried rice
  • Pork satay $11.60
  • BBQ pork fired $10.30
  • Tarakihi $3.30
Wildfire

Wildfire

location

Address

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093537595

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Bar Food , Brazilian , Gluten Free , New Zealand , South American

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand