Wildfire in Auckland Menu

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GRUYÈRE CHEESE ROLLS 9
- (Pao de Queijo) goat’s curd, served warm
BREADS & SPREADS 7
- cannellini bean puree, tomato tapenade
GARLIC BREAD 6
- charcoal grilled baguette, extra virgin olive oil, sea salt

MARINATED GREEK OLIVES 8
- citrus zest, fennel seeds, herbs
PIQUILLO PEPPERS 8
- filled with goat cheese, black olive tapenade
ICED MAHURANGI OYSTERS 16
- (½ Dz) shucked to order, Champagne mignonette, lemon
THREE TASTES OF THE SEA 18
- salmon mi-cut, citrus cured tuna, tiger prawn ceviche
EMBUTIDOS PLATE 18
- prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles

TODAY'S WINTER SOUP 14
- chef's daily varying soup, crusty bread, butter
SLOW BRAISED OX CHEEKS 16
- polenta farina ta, parsley salad
BEETROOT TARTARE 14
- goat’s curd, polenta croutons, soft herbs
PULLED CHICKEN SALAD 16
- baby cos, fennel, walnuts, buttermilk dressing
FRITTO MISTO 18
- crisp fried calamari, salt-pepper prawns, vegetable tempura
SPINACH-RICOTTA CONCHIGLIONI 18
- tomato sugo, basil, Parmigiano
FETTUCCINE CARBONARA 16
- guanciale, egg yolk, crushed pepper, Parmigiano

WILDFIRE BURGER CLASSIC 20
- 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
THREE PIG BURGER 18
- roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
CHICKEN BURGER 19
- pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
ZUCCHINI FALAFEL SLIDERS 16
- tomato tapenade, tahini yoghurt, house pickle.

LEG OF LAMB 19
- rosemary, oregano, olive oil
PORK SCOTCH 17
- cranberry-wine glaze
SIRLOIN STEAK 20
- charcoal grilled, sauce Bordelaise
ANGUS BEEF RUMP 17
- butcher salt, sage, Dijon mustard
WILDFIRE PORK SAUSAGES 16
- coarse ground, hint of nutmeg
HEN THIGHS 17
- spit-roasted on the bone, citrus glaze
GREEN-LIP MUSSELS 16
- ½ kg iron skillet grilled, salsa rosa
SALMON BELLY 20
- charcoal grilled, hoisin-lime glaze

SAUTEED WINTER GREENS 9
- garlic-chili oil, toasted almonds
MIXED LEAF SALAD 8
- palm sugar vinaigrette
SALAD 'DEL GIORNO' 9
- chef's daily varying salad
CONFIT MUSHROOMS 9
- garlic, pepper, herbs
ROASTED AGRIA POTATOES 6
- lemon, garlic, herbs
STEAKHOUSE FRIES 8
- sea salt, lemon aioli, house-made ketchup
LARDO FRIED POTATOES 9
- scallions, jalapenos, parmigiana
POLENTA FRIES 9
- truffle oil, cheese

SEASONAL FRESH FRUIT 14
HAZELNUT-CHOCOLATE BOMBE 14
FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
GATEAU AU CHOCOLAT 14
CITRUS CHEESECAKE 14
CRÈME BRULEE 14
TIRAMISU 14

Nearby Sample Menus

Sun-dried tomato with bread (GF) $10.00
- Sundried-tomatoes, roasted capsicum, cream-cheese, pistachio, olives, olive oil, fresh lemon puke, mixed spices, garlic bread
Fries $7.50
Jaan's freaky fried chicken thigh (GF) $11.50
- Free range chicken tight, aioli, fresh lemon, mix spices
S.D tabuli $4.00
Combo shish (GF with tobuli) $26.50
- Free range spring lamb back straps, free range chicken breast, mixed spices, authentic turkish style marination
Vegetarian $21.50
- Spinach, mushrooms, onions, olives, feta cheese
Hummus with bread (GF) $10.00
- Chickpeas garlic, tahini, olive oil, lemon juice
Prawns tava (GF) $14.50
- Pan fried prawns, garlic butter, fresh salad, fresh lemon, mixed spices

Chicken souvlaki $11.40
Chicken donner kebab $10.90
-Lamb/egg/cheese $14.90
Add a drink for $1.00 extra
Garlic pita bread $3.50
Lamb souvlaki $11.90
- Hot & spicy
Kebab on rice combo
- 1 kebab on rice + 1 garlic bread + 1 420ml coca cola
Chicken salad

Mince on Toast $17.50
- With A Free Range Egg on Toast
Creamy Porridge $9
- With Fruit and Dairy Free Coconut Yoghurt or Butter, Brown Sugar and Cream
Extra Options $4
- Toast, Salmon, Bacon, Pork or Sausage
Feta Mushrooms $17.50
- With Spinach & Feta on Toast
Lu'Au $6.50
- Taro Leaves Baked in Coconut Cream
Mussel Fritters with Salad $17
- Our Famous Mussel Fritters Aioli and Salad
Toasted Polenta Bread or Crumpets $6
- With Preserves or Nutella and Banana
Blue Rose Breakfast $19.50
- With Sausage, Bacon, Organic Free Range Eggs any Style, Creamy Mushrooms and Toast or (Gf Option) Smashed Potato

Katsu curry $12.5
- Fried bread-crumbed cutlets in curry (chicken ・pork・prawn)
Sauce-katsu $12.5
- Fried bread-crumbed cutlets in Renkon’s brown sauce (chicken ・pork ・salmon)
Vege springrolls $5.5
Prawn katsu $5.5
Extra in donburi dishes 50c / $1 / $1 / $3
- mayo / veges / rice / rice bowl (separate dish)
Tempura $12.5
- (prawn/vege ・vege only)
Miso-katsu $12.5
- Fried bread-crumbed cutlets in a mildly spicy miso sauce (chicken ・pork ・salmon)
Tofu salad $5

Bucket or Prawn twisters $10.50
- with sweet chilli sauce or aioli
Bucket of chicken fingers and fries $14.50
- Homemade crumbed chicken fingers served with sweet chilli sauce
The Tramore N/A
- Slices of tender beef, Chicken ,Chorizo & bacon with tomato, red onions & field Mushrooms topped with mozzerella & Murphys specialsauce
Ice Cream Sundae $5.50
- 2 Scoops vanilla ice cream with chocolate or raspberry syrup, whipped cream and topped with a cherry and chocolate flake
Blarney Burger - 200g $21.00 / $2.00
- Homemade meat patty or chicken breast with Murphys secret sauce , streaky bacon, tomato, red onion, beetroot and holoumi cheese all on salad greens in a fresh bun with fries / add a free range egg extra
Kids Weges $4.00
Crumbed Deep Fried Camembert $14.50
Apple and rhubarb crumble $13.50
- Just like grandma used to make - served with vanilla Ice cream

1. Chip
Veg Battered Dog $4.00
10. Double Fish $8.50 Combo $12.50
5. Chilli Dog + Bacon + Cheese $7.50 Combo $11.50
Regular $3.00
3. Soya Tower Burger $11.00 Combo $14.50
Veg Dog $4.50
7. Double Cheese $8.50 Combo $12.50

Lasagne Vegetarian $21.99
- Mushroom, pumpkin, spinach, red onion, cottage cheese & topped with basil pesto
Catari S $21.50 / L $29.99
- Mushroom, Ham & Olives
Penne al Puttanesca $21.99
- Tomato, mushroom, onion, olives, capers & fresh chillies
Calamari Served with Salad $19.99
Pizza Bread S $8.50 / L $10.00
- Garlic
Saganaki Prawns $27.50
- Saganaki Prawns in ouzo infused tomato salsa
●Gourmet pizza
Moussaka $23.50
- Layers, Beef mince, eggplant & potatoes with bechamel cream

Cubano $19.00
- Classic grilled sandwich with roast pork loin , baked ham and cheese, Grain mustard, house pickles .
-Spinach / mushrooms / fresh tomato / extra egg $5.00
Nice Cream $9.00
- Three scoops of dairy free nice cream with cacao nut crunch
7:30am until 11am
-with freedom toast $14.50
Lamb Salad $22.00
- Braised lamb shoulder with beluga lentils, cauliﬂower salad, Semi dried sultanas, toasted almonds.
●Breaky sides $7.00
- Dry cure bacon / whiskey cured ora king salmon
Fish Dish market price
- Your server will let you know what’s cooking today

Fish $7.50
Curry spring roll $2.50
Mussel fritter $3.00
Cheeseburger $6.00
Scallop $2.50
Hoki $4.50
-Extra egg $1.00
Hot dog ( on stick) $2.50

Prawn $3.50
Assorted $4.50
Brown Salmon N/A
Chicken $3.50
Aburi Salmon N/A
Asparagus (2 skewers) $4.00
Tempura chck N/A
Brown chck N/A

Vegetable S$6/M$8/L$10
Pork S$7/M$9/L$11
1 Medium Fish, 2 Crab Sticks, 1 sausage, $1.00 chips $5.00
Pack A $15.00
- 7 medium fish, 2 hot dogs, 4 potato fritters, $3.00 chips
Combination S$10/M$12/L$14
1 Hamburger, 1 potato fritter, $1.00 Chips, $1.20 Can of Drink $5.00
Prawn S$12/M$14/L$16
Scallop / Oyster $1.80

Prawn and scallop salad $22.00
Oyster $2.50 each
●salads
●sauces
- Basil mayo, tomato aioli, sweet chili mayo, tartare sauce, garlic aioli, tomato sauce
Gluten free batter $2.00
Seafood platter $28.00
- Prawns, mussels, oysters, fish, squid, and scallop
Tarakihi burger with fries / snapper burger with fries / salmon burger with fries $15.00
Marinated chicken salad $19.00

Organic homemade toasted muesli $14.50
- with poached seasonal fruit, yoghurt and hakanoa honeycomb
The akaroa $18.00
- gravlax salmon sandwich with avocado, aioli and rocket
Mince on toast $18.50/ $16.50
- with poached egg and tuteremoana cheddar/ without egg
Chicken & leek $11.00
Spinach, mushroom & blue cheese $10.50
Avocado $5.00
Also see our ‘sweetness and light’ counter goodies - changing daily N/A
Thai chicken $11.00

VEGE BURGER $12.90
w/ salmon $15.50
EGGS ON TOAST $8.90
$5.00 choice of two
Ham, Chicken, Bacon, Tuna, Tomato, Cheese, Pineapple, Onion, Mushroom, Avocado
EGGS BENEDICT
B.L.A.T $14.20
- Bacon, lettuce, avo, tomato
FISH AND CHIPS $13.90

Single Shank meal $14.00
Fish Snapper $5.50
Chicken Nuggets
Half Chicken Meal $14.00
Roll $6.50
Fish Snapper& Chips $7.50
Rolls $6.50
Large $17.00

Wildfire

Auckland Region > Auckland > Wildfire

Address

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093537595

Email

info@wildfirerestaurant.co.nz

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Barbeque , Bar Food , Brazilian , Gluten Free , New Zealand , South American

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Bankcard , Bar Scene , Seating , View , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

Wildfire in Auckland Menu

Nearby Sample Menus

Wildfire

Auckland Region > Auckland > Wildfire

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea