Tank Juice Bar in Botany Botany Town Centre, Chapel Road, Dannemora Menu

Tank Juice Bar in Auckland has no menu available, but can choose from many other options such as Big breakfast or Quick Brekkie from Rose's Sushi & Lunch Bar. Subway Sandwiches and Salads offers many options including Ham and Veggie Delite. Nando's includes a wide range like Whole Chicken or - On its own. Organic Toast & Spreads and Bagel Love from . Heaven Scent Food Co offers Subway and Ham.

Nearby Sample Menus

Oyster & Chop Bistro (sample menu)
  • Brie Mon Sire $14 / $34
    • per single / selection
  • Cucumber, Chilli & Ginger (6 or 12) $22 / $42
  • Sugar Snaps $9
  • Tempura with Miso Mayo & Lemon (6 or 12) $24 / $44
  • 280g Lamb Rump $32
  • Beer Battered Fish $28
    • steakhouse fries, tartare, smashed peas, malt vinegar salt
  • Coastal Spring Lamb Rack $42
  • Watermelon Salad $14
    • basil, pumpkin seed, lime & vanilla vinaigrette
Daikoku Takapuna (sample menu)
  • Avocado Sushi Roll $8.50
  • Extra Vegetables $5.00
  • Sumo Lunch $26.80
    • 2 mains choose from Steak, chicken, fish
  • Chop Chop Fried Rice $5.00
  • Daikoku Special with entrée set $69.00
    • crayfish & Scotch fillet Steak
  • Upgrade to famous Chop Chop Fried Rice from Steamed Rice with flying chopped egg circus Only $4.00
  • Salman Sushi Roll Fresh Salmon & Avocado with Mayonnaise $9.50
  • Lunch Special $16.8
    • 1 main Choose from Steak chicken fish
Bite Brazilian Eatery (sample menu)
  • Bite Beef $14.50
    • Beef with grilled onions served with rice,beans,farofa,fries and green salad
  • Bite Chicken $14.50
    • Grilled Chicken breast served with rice, beans,farofa,fries and green salad
  • Bite Picanha $16,00
    • 200 gr. of top cap rump,served with sliced onions, rice, beans, farofa, fries and salad.
  • Fried Egg $1.50
  • Bite Coxinha $10.00
    • Chicken delights served with fries or salad.
  • Vegetables $3.00
  • Options Available $13.50
    • Ask the Chef
  • Student Discount
Gyros Kebabs (sample menu)
  • Falafel on Rice $13.00
    • Served with fresh salad, rice, hummus, tzatziki and sauces
  • Greek Platters (Vegetarian) $13.00
    • Falafel, hummus, tzatziki, salad, tabuli, dolma, feta cheese, chicken, lamb and bread
  • With Chips - Beef $15.00
  • Mixed 2 Choices $12.00/$16.00
  • With Chips - Lamb $15.00
  • Vege Gyros (Roll) $7.00
    • Filled with hummus, tzatziki, salad, cheese and sauces
  • Mixed 3 Choices $13.00/$17.00
  • With Chips - Chicken $15.00
Santhiya's South Indian and Malaysian Restaurant (sample menu)
  • 2. Dry Lamb Curry $18.00
  • 1. Dhall $11.50
    • (Lentils cooked with tomatoes and spices)
  • 8. Egg Curry (4 eggs) $12.50
  • 8. Dry Lamb Shank Curry $15.50
  • $16.00
  • Dinner $21.00 per head
  • 8. Chicken Rendang $18.00
    • Boneless chicken cooked in coconut cream, spices & lemon grass)
  • 5. Cabbage Stir-fried with minced lamb $13.00
Domain and AYR (sample menu)
  • Add $ 0.80
    • for gluten free
  • Smoked salmon (V,GF) $22.50
    • manuka hot smoked salmon, on potato rosti, wilted spinach, avocado puree, free range poached egg
  • Roasted balsamic portobello mushrooms $4.50
  • Free range pork sausage $6.50
  • The domain(big breakfast) $22.00
    • free range any style eggs, roasted tomato, free range streaky bacon, free range pork sausage, roasted portobello mushrooms and potato rosti, served with selected fresh breads
  • Herbed potato rosti $4.50
  • Mushroom medley (V,GF) $18.50
    • portobello & button mushrooms, potato rosti, wilted spinach in a creamy balsamic and porcini sauce
  • Bircher or granola (Full/Half) $14.50/$9.50
    • with natural vanilla yoghurt, rhubarb and pear compote
Sudima Hotel Restaurant (sample menu)
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • Service between 11.00am and 3.00pm
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Fresh Fruit Salad $8
No. 1 Dumpling (sample menu)
  • Salted pepper chicken(pork or fish) $10.00
  • Tofu with spring onion $8.80
  • Braised beef with noodle soup(dry noodles or rice) $10.00
  • Baby choy sum with mushrooms $15.80
  • Steam vegetable $5.00
  • Shanghai small steamed pork bun $8.00
  • Fried egg with Japanese soybean sauce $15.80
  • Sweet sour pork(chicken or fish) $10.00
Sakana Sushi Cafe (sample menu)
  • Freshly order made sushi
  • Salmon Teriyaki $15.00
    • Salmon and mixed veggies with teriyaki sauce
  • Rice, miso soup & salad
  • Spicy Pork Bento $18.50
    • Stir marinated pork & veggies with spicy sauce
  • Beef Teriyaki $11.00
    • Marinated beef & vege with teriyaki sauce
  • Fish Teriyaki $15.50
    • Fish & veg with teriyaki sauce
  • Spicy Sashimi Vege $13.50
    • Assorted veggies, avocado & sashimi with spicy sweet sauce
  • Comes with miso soup
B & D Restaurant (sample menu)
  • Tofu with three fresh veges $15.00
  • Sliced soy pickle $3.00
  • Braised Pork Belly with Dried Tofu $22.00
  • Chicken mushroom and potato $22.00
  • Sunny side up $1.50
  • Omelet with shelless prawn $22.00
  • Kung-Pao Chicken $16.00
  • Potato, green bean and pork ribs $22.00
Rumi Persian Cuisine (sample menu)
  • Gilaneh (Veg) $24.00
    • Eggplant, potato, mushroom and capsicum cooked in an authentic persian gravy served on side of rice topped with saaron and fresh season salad.
  • Rumi Salad $8.00
    • Lettuce, tomato, cucumbers, feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
  • Sholeh - Zard $6.00
    • Persian Saron rice pudding avoured with rosewater.
  • Shishlik $28.00
    • Our finest cut of marinated fillet cuts served with charbroiled tomato, rice and fresh season salad.
  • Ghormeh Sabzi $20.00
    • Sautéed herbs (cilantro, green onion& parsley) cooked with dried limes, lamb, red kidney beans & special seasonings served on side of rice topped with saffron and Maust'Khiar
  • Bastani Sonati $9.00
    • Saron ice cream avoured with Rosewater, cardamom cream and pistachios.
  • Torshi ( Homemade ) $4.00
    • Combination of aged pickled fresh vegetables.
  • Momtaz $28.00
    • Skewers of Shashlik & Joojeh served with rice, charbroiled tomato and fresh season salad.
Zhou Restaurant (sample menu)
  • Combo $16.00
    • include sausage, fried tofu / Dried Tofu, seaweed, plus 4 other vegetables
  • Pork Rib Noodle Soup / Beef Brisket Noodle Soup SS$13/CS$22/FS$35
  • Preserved egg & tofu $8.00
  • Beef & Tomato Noodle Soup / Lamb brisket noodle soup / Seafood noodle soup SS$13/CS$22/FS$35
  • with beef / with chicken / with ham $13.00
  • Cauliflower / Broccoli / Chinese Wax Gourd / Bean Sprout / Sliced potato $2.00
  • Starch Noodles / Mixed Balls / Sausage / Crab stick / Black Fungus $3.00
  • Spicy pig ears / Spicy Lung -slice / Spicy Leg Beef $12.00
Moana Cafe (sample menu)
  • Aioli/ Hollandaise/ Sour cream/ Chili sauce $1
  • Mushroom/ Tomato/ Avocado/ Spinach $4
  • Beef Burger $16.5
    • Beef patties, bacon, cheese, lettuce, tomato, red onion, tomato sauce, aioli and fries
  • Toast or bagel preserves (GF available) $9.5
    • Fresh tomato, apricot jam, strawberry Jam
  • Pancake $17.5
    • Streaky bacon, grilled banana, berry compote and maple syrup
  • Big breakfast (GF available) $20
    • Bacon, sausage, homemade hash browns, sautéed mushroom, grilled tomato, two eggs any way, toasted ciabatta or 5 grain
  • Fries (Small/ Large) $5/$8.5
  • Salmon Salad $17.5
    • Salmon, pumpkin seeds, sunflower seeds, red onion, tomato, carrots, mesclun with lemon dressing
The Vital Bowl (sample menu)
  • GLUTEN-FREE COCONUT MUESLI BAG $14.50
  • - Super Seed Porridge
  • CHIA CUPS $6.00
    • All flavours are gluten-free, made with unsweetened non-dairy milk and have no added sugar.
  • - Crispy Coco-Nut Muesli
  • NATURAL COCONUT MUESLI BAG $12.50
  • SUPER-SEED PORRIDGE BAG $12.50
  • Dairy-Free $6.80
  • Toppings: Goji Berry, Cacao Nibs, Coconut Sugar, Greek Yogurt, Fresh Fruit & Unsweetened Almond Milk
Zomer (sample menu)
  • Eggs Any Style $6.00
  • STICKY BLACK RICE $16.00
    • coconut cream seasonal fruits
  • STEWART ISLAND SALMON NICOISE $22.00
    • beet cured salmon, baby red potato, tomato medley, green olives free range egg green beans piquant cream cheese dill and caper dressing
  • Portobello Mushroom $6.00
  • Rustic Potatoes $6.00
  • halloumi $6.00
  • BACON AND BLUE CHEESE SANDWICH $19.00
    • wild rocket tomato avocado, focaccia tomato relish aioli/fries $2.00
  • Avocado $4.00
Tank Juice Bar

Tank Juice Bar

location

Address

Botany Botany Town Centre, Chapel Road, Dannemora, Auckland, Auckland, 1010, New Zealand

phone

Phone

092733090

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 5:30 PM Sun 10 AM to 5:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food , Juice

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
Botany Botany Town Centre, Chapel Road, Dannemora, Auckland, Auckland, 1010, New Zealand
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