Tank Juice in New Plymouth Menu

Tank Juice in New Plymouth has no menu available, but can choose from many other options such as (TILL 3PM) or Muesli from Federal Store Cafe. Okato Takeaways offers many options including ●fritters and -mussel fritter. Elixir Cafe includes a wide range like (V+) vegan ( V) vegetarian (GF) gluten free (NF) Nut free (DF) Dairy free ** Contains nuts or Vogel’s Toast (V). Garlic Bread and Beer Batter Fries from . Decanta Tapas Bar offers Punjab Grill and Channa Masala.

Nearby Sample Menus

Deluxe Diner (sample menu)
  • 2: Berry compote, ice cream, banana & maple syrup.
  • Hawaii Five-O $20.9
    • Fresh chicken breast marinated in buttermilk & coated in our crispy southern seasoning w/ streaky bacon, camembert,pineapple, house made tomato relish & mayo.
  • All deluxe burgers are made fresh to order & come w/ lettuce, red onion & tomato served on a fresh baked bun w/ fries & aioli.
  • Add Bacon $3.5
  • Add Egg $2
  • Our fries are GF
  • Deluxe Beans $4.8
  • Make GF $2
Snug Lounge (sample menu)
  • Fresh steamed buns with your choice of filling (2) N/A
  • BBQ chicken $9.5
  • Pulled pork with hoisin $8.5
  • Steamed Edamame soy beans with smoked salt $8
  • Bang Bang chicken salad with broccolini, asparagus, cashew, chilli (spicy) $15.8
  • Your choice of filling (3) N/A
  • Chicken and shiitake, spring onion, ginger, coriander and garlic (6) $12.5
  • Steamed dumpling $12.5
    • Asparagus, fennel, mushroom (6)
Bella Vita (sample menu)
  • pollo insalata $16.9
    • sliced chicken, orzo pasta, cherry tomatoes, rocket, olives, pumpkin seeds, dressed with basil pesto & avocado oil
  • Chocolate cake $4.5
  • pumpkin & goat cheese tortellini (v) $16.9
    • homemade tortellini, mushrooms, olives & creamy sauce ( served with toasted bread)
  • Zuppa del giorno $13.9
    • Basil & creamy tomato. (served w bread)
  • Duck risotto $25.9
    • Confit duck leg meat, mushrooms, green peas, parmgiano
  • Lemon garlic grilled prawns $15
    • On a bed of salad mix.
  • Prawn and scallop salad $16.9
    • Prawns & scallops tossed through seasoned flour grilled w garlic, olive oil, & fresh lemon, served on salad mix tossed w avocado & lime dressing.
  • Pesce del giorno $32.9
    • Fresh caught pan fried snapper, garlic roasted potatoes, aged truffle balsamic, sun dried tomatoes, capsicum, olives & greens finished with a creamy caper sauce
Flame (sample menu)
  • Chickpea Salad Gf / V / Vg Option / Df Option $9.90
  • Dal Turkha Gf / Df / V / Vg $8.90
    • Light aromatic yellow split pea dal
  • Garlic & Cheese Naan $4.50
  • Chicken Tikka Salad $21.90
    • A light fresh salad with chicken, lettuce, cucumber, tomatoes, capsicum, red onion and a zesty dressing.
  • Dutch Apple Crumble Pie $8.90
    • Chunky baked apple, cinnamon and spices on a sweet pastry base all topped with crunchy crumble
  • Plain Naan $3.90
  • Pakora $7.90
    • Tantalize your taste buds with spinach, cauliflower, silverbeet and chickpea flour fritters seasoned with Chef’s secret flavours. Served with a tamarind shot.
  • Available Monday, Tuesday, Wednesday, Thursday & Friday from 11:30 till 2pm
Big Jim's Garden Cafe (sample menu)
  • Spinach $2.00
  • Super Vegetarian Nachos $14.20
    • Topped with grilled cheese, served with sour cream and salsa.
  • Hot Cakes $16.90
    • Hot cakes stacked with bacon and banana served with whipped cream, maple syrup and blueberries.
  • -Smoked salmon $3.50
  • Chicken And Bacon Burger $18.50
    • Chicken breast and bacon on toasted burger bun with cranberry sauce, lettuce, tomato, mayo and brie served with a side of fries.
  • Mini Hawaiian pizza with fries $8.50
  • Ice Cream Sundaes $6.50
    • Chocolate, raspberry, strawberry, caramel or passionfruit
  • -Gluten Free Bread - add $1.00
The Orangery (sample menu)
  • Spicy beef salad w crispy noodle & cashew nut slaw (entree/ main) $18.00/ $32.00
  • Berry or chocolate sundae $12.00
  • Spiced skillet prawns, garlic butter, wasabi mayonnaise $19.00
  • Market fish panko $35.00
    • crumbed w tartare or pan-fried w tomato salsa , preserved lemon mayonnaise, mash GFA
  • Seafood chowder w garlic toast $18.00
  • Coconut crème caramel w rum raisins $17.00
  • Prawns orangery $37.00
    • flambéed w pernod deglazed w white wine finished w cream served on a pilaf of rice
  • Homemade crusty loaf $9.00
Peggy Gordon's Celtic Bar (sample menu)
  • Nachos
  • Baked Buffalo Wings $ 12.00
    • Iceberg lettuce with blue cheese ranch dressing
  • Aged Irish Cheddar $ 14.00
    • With Guinness & onion relish
  • -Eggs
  • -Wild pork, grilled cheddar & sour cream $14.00
  • Garlic Bread $ 10.00
    • With Irish Cheddar
  • House Salad & Dressing $ 6.00
  • -Seasonal vegetables
Indian Curry Corner (sample menu)
  • Daal makhani $15.00
    • Black lentils and kidney beans cooked with ghee and spices.
  • Kadai (chicken/lamb) $15.90
    • This mouth-watering dish is cooked with Crushed tomatoes, onions, cream and Coriander. Best spice level MEDIUM.
  • Chicken-apricot $15.50
    • Chicken cooked in onion, capsicum, apricot and special Spices in a creamy tomato sauce.
  • Butter chicken $15.50
    • A world famous Indian delicacy of boneless Chicken in authentic tomato based gravy.
  • Mango chicken $15.50
    • Tender boneless pieces of chicken, finished in a delicious mango, tomato and Cashewnuts sauce.
  • Basmati rice $2.50
    • Plain steamed Basmati rice.
  • Maharaja banquet $30.00
    • Minimum For 2 Persons. Appetisers: Samosa, Lamb Seekh Kebab, Chicken Tikka And Onion Bhajji / Main Course: Butter Chicken, Lamb Rogan Josh, Vege Korma, With Basmati Rice, Naan & Condiments.
  • Bhuna(chicken / lamb) $15.90
    • Boneless spring chicken cooked with ginger Garlic, fresh coriander, capsicum, onions.
Nice Hotel & Bistro (sample menu)
  • Angus Pure T-Bone Porterhouse 400g $39.00
    • Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
  • Land & Garden Salad (GF) S $8 / D $15
    • fresh melon / prosciutto / rocket / shaved apple / walnuts
  • Steamed Broccoli, Courgettes, Spinach (GF) (V) S $8 / D $15
    • slow roasted baby beetroot / artichoke puree / medley of micro greens / verjuice / lemon dressing
  • Silver Fern Farms Reserve Scotch Fillet 300g $39.00
    • Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
  • Caprese Salad (GF) (V) S $8 / D $15
    • vine ripened tomatoes / baby mozzarella / fresh basil / balsamic pearls / avocado oil
  • -Kaikoura Tenara Ash Crusted Goat Cheese S $19 / L$38
  • - per extra person $30 / $6
  • Riverlands Greenstone Creek Eye Fillet 200g $39.00
    • Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
Sporty's Cafe Bar (sample menu)
  • Scotch Fillet Steak $24.00
    • Served with salad, fries & mushrooms OR Garlic sauce.
  • Seafood Basket $16.00
    • Calamari, mussels, fish bites, crab sticks, shrimps, scallops & Hoki served with salad & fries.
  • All Desserts served with icecream & cream
  • Apricot Shortcake $5.50
    • Served hot
  • Bacon & Egg T/S $6.50
  • HotDog & Chippies $7.50
  • Tuesday lunch $7.00
    • See Staff
  • 12-2pm
The White Pear Cafe (sample menu)
  • Twiced Cooked Pork Belly on Roasted Veges (Gluten Free) $16.00
  • Cheerios with Bread $6.00
  • Warm Roasted Vegetable Salad with Feta (Gluten Free) $10.00
  • Porridge $9.00
  • -add bacon/ mushrooms/ sausages/ potato roastie/ hollandaise $1.00
  • Cheesy Bacon Wedges $12.50
  • -3 fill $6.70
  • Bacon Pasta $6.00
Butlers Bar and Cafe (sample menu)
  • THE WILD BURGER $21.90
    • venison and pork patty with portobello mushroom, lettuce, tomato & pickled cucumber served on a burger bun.
  • WEDGES $12.50
    • served with sour cream & sweet chilli.
  • House jus
  • MARKET FISH POA
    • staff will advise of today’s special.
  • Diane sauce
  • LAMB RUMP $31.90
    • served with a cauliflower puree, wilted bok choy & buttered baby carrots, finished with the house jus.
  • Extra sides $5.50
  • STICKY DATE PUDDING $10.90
    • with vanilla bean Ice cream.
Manou's Cafe & Restaurant (sample menu)
  • Pancakes Sml $14.50 Large $18.50
    • Pancakes served with mixed berries, maple syrup, and cream Gluten free option, add $3
  • Mushrooms on Toast $14.50
    • Creamy spinach and mushroom on toast Add two fry eggs or make it gluten free for an extra $3.00
  • Chocolate Brownie $12.50
    • Served with ice cream & cream
  • Catch of the Day POV
    • Fresh fish of the day as chef’s choice
  • Steak Sandwich $19.50
    • Open steak sandwich, fried onions, mushrooms, lettuce, tomato served with relish and fries
  • French Toast $15.50
    • French toast with seasonal berries, maple syrup and cream
  • Grilled Chicken and Walnut Salad $19.50
    • Fresh grilled chicken breast served with mixed salad, tomato, carrot, red cabbage, celery, and topped with walnuts
  • Vegetarian Lasagne Served with a fresh salad $15.50
Rig 66 Bar & Cafe (sample menu)
  • Garden Salad $16.00
    • Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
  • Chefs Fish and Chips $21.90
    • New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
  • Vegetarian Burger $18.50
    • Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
  • Extra: Bacon, egg, sausage, tomato, onion, or toast $2.00
  • Fish Burger $20.90
    • Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
  • Chicken Breast $23.90
    • House smoked chicken breast, mashed potato, capsicum pesto and roasted tomato
  • Vegetarian Pasta $16.50
    • Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
  • Chicken Burger $19.90
    • Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
Landing Cafe (sample menu)
  • Mammoth pie $18.50
    • Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
  • open chicken sandwich $18.50
    • BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
  • French toast $17.00
    • Served with bacon, banana, mapple syrup and whipped
  • Chiclken laksa $17.50
    • Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
  • Landing works $19.00
    • Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
  • Warm lamb salad $18.00
    • Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
  • Cornish seafood bake $18.00
    • Mixed seafood in withe wine sauce topped with mashed potato side with green salad
  • Monsignor croute $12.00
    • French style toasted sammy with tomato and brie or ham and cheese
Tank Juice

Tank Juice

location

Address

1/11 Gill Street, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

0067572700

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
1/11 Gill Street, New Plymouth, Taranaki, 4310, New Zealand

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