Tank Juice in New Plymouth Menu

Are you the owner? Manage this listing for free.

Tank Juice in New Plymouth has no menu available, but can choose from many other options such as (TILL 3PM) or Muesli from Federal Store Cafe. Okato Takeaways offers many options including ●fritters and -mussel fritter. Elixir Cafe includes a wide range like (V+) vegan ( V) vegetarian (GF) gluten free (NF) Nut free (DF) Dairy free ** Contains nuts or Vogel’s Toast (V). Garlic Bread and Beer Batter Fries from . Decanta Tapas Bar offers Punjab Grill and Channa Masala.

Nearby Sample Menus

Silver Ferb Farms beef tartare and crispy rib, rice carcker, beetroot paintm, wasabi powder and snow $16
Dish of the day POA
Side Dishes $3.00
- Eggs
Parmaesan and basil tortellini with pine nuts, smoked leeks and herb puree $16
5 Course tasting menu $65 pp
- Changes weekly. To be had by the table
Garlic bread $10
Freshly baked garlic bread $10
Spicy chicken, tomato and pine nut salad $20

Ostriche Del Pacifico $3.20 each
- fresh rock oysters served w. balsamic vinaigrette & lemon (as available)
Antipasto Toscano $22.90
- a fine assortment of italian & NZ delicacies
- roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket $9.90 each
Fegatini Al Marsala $19.90
- chicken livers sautéed in olive oil w. garlic, mushroom, sundried tomato & onion in a marsala creme sauce, grilled italian loaf
Insalata Di Pollo $23.90
- grilled chicken breast, mixed leaves, pineapple, capsicum, onion & toscana dressing
- diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket $ 9.90 each
chilli pizza pane $ 6.90
marinated olives $ 8.90

- Add vine tomatoes $4.90
Asparagus, grana padano, extra virgin olive oil $7.90
Seared beef, horseradish, pickled red onion, shaved pecorino $3.00
Lamb, chilli, rosemary, balsamic $3.00
Panna cotta, mango, mint syrup $11.90
Market fish, warm buckwheat salad, kale, avocado, baby spinach, peppadew salsa $28.90
Open omelette primavera, clevedon buffalo mozzarella, fresh basil, baby peas, zucchini $18.90
Monica’s mac ‘n’ cheese, crispy pancetta, toasted bread crumbs $22.90

-Chicken, Beef or Pork $13.50
-Prawns $16.50
Ginger
-Seafood $16.50
Grilled Chicken with Satay Sauce $14.50
-Vegetables $13.50
-Seafood $16.50
-Vegetables $16.50

Fresh cured salmon with apple jelly, pickled cucumber, goats cheese curd and corriander (gf)
Silver Fern Farms beef tartare and crispy rib, rice cracker, beetroot paint, wasabi powder and snow (gf)
Add some sides $6.50
Ice cream sundae with berry coulis & chocolate sauce $10.00
Lemon & fruit salad tart, grapefruit ice & meringue shards
Eggs benedict with poached eggs,bacon, english muffin and hollandaise sauce $19.00
Dark chocolate fondant with orange sorbet, candy zest & chocolate soil
Green lip mussels in a spicy creamy tomato sauce with toasted bread $26.00

-1/2 doz $24.00
Flamed Scallops $35.00
- with a creamy saffron sauce, hand cut chips & salad
Warm Scallop & Bacon Salad $19.00
- with fresh salad greens & housemade vinaigrette
-1/2 doz $20.00
Shrimp Cocktail $18.00
- with thousand island sauce
Bluff Oysters
- Battered or natural
∙light meals
Fish Of The Day $32.00
- with handcut chips & salad

Squid Rings & Fries $9.00
Warm Dutch apple crumble with vanilla ice-cream and whipped cream $8.50
Dinner Hours Sunday from 5.30pm to 8.00pm Wednesday to Saturday 5.30pm to 8.30pm
-Small $13.00
Cheesecake - please refer to specials board $9.00
Pie of the Day with fries and coleslaw $11.00
Chicken breast, avocado, tomato, cheese and cranberry sauce $11.50
Seasoned Wedges with sour cream & chilli sauce

Silver Fern Farms Reserve Scotch Fillet 300g
Venison Carpaccio
- Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizocrumbs / raspberry balsamic
Land & Garden Salad
- fresh melon / prosciutto / rocket / shaved apple / walnuts
Steamed Broccoli, Courgettes, Spinach
- slow roasted baby beetroot / artichoke puree /medley of micro greens / verjuice / lemon dressing
Confit Duck Maryland
- Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
Hot Platter
- Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
Tables Artisan Cheese Selection
Cauliflower Couscous
- rocket pesto / cranberries / pinenuts / lemon olive oil

Lamb Curry $17.00
- Lamb is diced & cooked in a thick sauce made with onion, ginger, garlic, tomatoes and powdered spices and garnished with coconut cream & curry leaves
Chicken Curry $15.00
- A typical Kerala dish in which chicken is diced and cooked in a thick sauce made with onion,ginger, garlic, tomatoes and powdered spices and garnished with coconut cream and curry leaves
Drums of Heaven (6 pieces) $11.99
- Oriental style deep-fried chicken tossed in chefs special spicy garlic sauce
Kerala Style Chemmeen Fry (6 pieces) $13.99
- Deep fried prawns cooked in ginger, garlic and special spices and finished with lemon juice
Fish Curry $18.00
- Typical Kerala fish speciality with authentic Malabar flavour. This probably is the most striking of all curries mainly because of its attractive colour in which fish is cooked in coconut milk along with fried rice chilly, onion, ginger, garlic, tomato, chopped coconut and other spices
Chefs Special flavoured rice ( Basmati rice) $4.00
Fish Molli $26.00
- This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
Beef Stew $17.00
- A simple coconut milk based stew with beef & vegetables, flavoured with whole spices and curry leaves that makes it deliciously aromatic and fragrant. Highly recommended with Appam.Taste it once...and you’ll be ordering it over and over again

Pancake Trio $14.00
- Served w/ maple syrup, boysenberries and fresh cream.(GF available on request) >>
-Add avocado... $2.50
Avocado and Feta Smash $12.00
- Served atop 2 slices of lightly toasted ciabatta w/ a drizzle of balsamic glaze and topped w/ tomato relish and fresh coriander.
Caramelised onion and cheese $7.50
-Add mushrooms... $3.00
Corn Fritter Stack(GF) $16.50
- TG’s popular fritters come layered w/ brie cheese and streaky bacon and are topped w/ sour cream & sweet chilli sauce. Served w/ a side salad.
All meals are prepared fresh to order for your maximum enjoyment
Bowl Fries $6.00
- w/ tomato sauce or Aioli Bowl

Spinach and Cheese Naan $5.00
- Fresh Spinach leaves and cheese stuffed with spices in the bread
Kadahi Paneer $14.00
- Cottage cheese, onion and capsicum seasoned spices and cooked in chef's special kadahi gravy
Roti $3.00
- A whole meal bread
Garlic Naan $4.00
- Topping of fresh garlic on classic white flour bread
Fresh Green Salad $8.00
Butter Chicken $15.00
- Classic chicken tikka cooked in a creamy and tomato sauce with dry fenugreek leaves
Meat Masala with Egg $16.00
- Meat cooked in rich spices and onions gravy
Bombay Aloo $14.00
- Potatoes Cooked with cumin seeds, garlic and spices flavoured with dry fenugreek

Screaming Eagles $18.00
- Spicy Beef Meatball Po’ Boy / Bocconcini / Fries
Market Fish / Pumpkin, Feta and Potato Croquette / Pea Puree / Lemon Beurre Blanc $28.00
Tempura Banana Split / Cinnamon Sugar / Ice Cream $12.00
-Large $8.00
Lamb Rump $30.00
- Potato Gratin / Seasonal Vegetables Horseradish 0* Beetroot Puree / Cabernet Sauvignon Jus
Pumpkin, Feta 6* Potato Croquette With Kimchi ( 3) $12.00
Grilled Halloumi Burger $21.00
- Hummus/ Roasted Peppers / Courgette / Guacamole / Caramelised Onion / Roasted Potatoes / Wasabi Aioli
Confit Pork Belly $30.00
- Cloudy Apple Cider puree / Spicy Cole Slaw / Roast Potatoes

Mini Fruit Pudding $5.50
- Served hot
Scoop of Wedges $4.00
Garlic Bread $3.50
Chocolate Steamed Pudding $5.50
- Hot chocolate pudding with runny chocolate sauce.
Icecream Sundaes $5.50
- Chocolate, Raspberry, Strawberry, Caramel, Passionfruit
Scoop of Fries $2.00
Tuesday lunch $7.00
- See Staff
Fries $5.00

Creamy Balsamic Mushrom $16
- Served on toasted garlic ciabatta, spinach and topped with potato thins.
Extras and Snacks $7.5 / $12 / $7
- Fries and aioli / Chicken nuggets and fries / Garden salad
Chicken Tikka Masala $17.9
- Succulent tender chicken pieces cooked in a spicy sauce with green peppers and diced onions, garnished with fresh coriander.(GF)
Roast vegetables salad $16
- Roast seasonal vegetables with mesculan salad served with avocado dressing.
Pasta of the Day POA
- (see specials)
Lamb Rogan Josh $17.9
- Diced lamb cooked in traditional North indian style with onion gravy.
Moroccan Chicken Burger $18.5
- Moroccan spiced BLT chicken burger and fries served with a side of ketchup and aioli.
Mantra Burger $18
- American style burger served with wasabi mayonnaise, pear 'n' fig chutney, petit salad, fried egg and fries served with a side of ketchup and aioli.

Meze Sultan Meze Platter (For Two) $28.00
- Served with grilled chicken tender, kebab borek, lamb pattie, hummas, zazik and bissara with olive, feta and sundried tomato and israeli cous-cous & turkish bread
Squid and Chorizo Salad $20.00
- Panfried Chorizo Sausage and squid, served with green salad and dressing and garnished with fried pita
Kassaba Moorish Eggs $10.00
- Poached egg with meatballs, tomato, onion and olive oil topped with fresh parsley with hot turkish bread
Seafood Pasta $26.00
- Scallops, prawns, mussels, calamari infused with lime, sweet chilli and creamy tomato pesto sauce
Dolma $12.00
- Vine leaves stuffed with rice, pine nuts, parsley & fresh herbs served on green salad and zazik sauce
Vegetarian Delight $22.00
- Pasta cooked in creamy tomato sauce with vegetables, topped with parmesan cheese
Moroccan Chicken Mango $26.00
- Slices of chicken & mango cooked in coconut and almond cream sauce, served on a bed of rice & green salad
Stuffed Baked Chicken $27.00
- Fresh chicken breast stuffed with spinach, camembert cheese & pine nuts, baked & topped with creamy mushrooms sauce. Served on a bed of kumara mash or rice