Tank Juice in New Plymouth Menu

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Tank Juice in New Plymouth has no menu available, but can choose from many other options such as (TILL 3PM) or Muesli from Federal Store Cafe. Okato Takeaways offers many options including ●fritters and -mussel fritter. Elixir Cafe includes a wide range like (V+) vegan ( V) vegetarian (GF) gluten free (NF) Nut free (DF) Dairy free ** Contains nuts or Vogel’s Toast (V). Garlic Bread and Beer Batter Fries from . Decanta Tapas Bar offers Punjab Grill and Channa Masala.

Nearby Sample Menus

Elixir Eggs Benedict
- Served on vogel’s or tank toast with hollandaise & free range eggs.Choose from:
Roasted Mushrooms & Kale (GF) ( V) $17.50
- With lemon, thyme, chilli & pine nuts with quinoa & cauliflower cakes & a poached egg
Braised Beef Cheek $20.50
- With pumpkin gnocchi and crispy kale
-salmon $17.50
Garlic Butter & Herb Loaf $10.50
-Gluten free breads available add $2.00
Thai Peanut Budda Bowl (VV+) ( GF ) $17.00
- With spiced chickpea, spinach, quinoa, roasted kumara, radish, carrot and avocado
Polenta Crumbed Calamari (GF ** ) $16.80
- Kale and radish salad with roasted peanuts and thai styled dressing

Brocolli, edamame, green bean salad with ginger dressing $8.5
Steam rice Free
Chilli spiced fries with Japanese mayo $6.5
BBQ chicken $9.5
Salt and pepper squid with Japanese mayo (8) $$ 8.5
Steamed dumpling $12.5
- Prawn, chilli, ginger, coriander (6)
Steamed dumpling $12.5
- Asparagus, fennel, mushroom (6)
Soy, sesame and spring onion beef (4) $8.5

Pikelets $6.80
- raspberry jam and real whipped cream
Little trev $12.80
- savoury mince served on ciabatta with an egg
Salmon $26.80
- pan seared fillet of salmon served on a lightly dressed crisp green salad, including gourmet potatoes with a ginger, honey soy dipping sauce on the side
Large chips $9.50
Chicken burger $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
Joe’s hash $4.00
Eggs $12.00
- two free range eggs, toast and hollandaise
New york baked cheesecake $9.00
- vanilla classic with berry compote and fresh cream

Wedges $6.90
Fries $3.90
Coleslaw $3.90
Garlic bread $6.90
- Hot crusty bread with an infusion of garlic butter
Beef Nachos $16.90
- Topped with chees, salsa and sour cream
Lambs Fry $17.90
- A true fresh and local kiwi experience served on mashed potato with bacon, tomato and a red wine jus.
Classic Chicken Mignon $25.90
- A chicken breast wrapped in a bacon served with portobello mushrooms, roast pumpkin and potatoes in a creamy garlic sauce.
Mashed potato $3.90

Pan Fried Zany Zeus Haloumi, Tomato Compote, Prosciutto Ham, Avocado oil $23
2 course $40
PrimeHawke’s Bay Lamb Loin, Potato and Parmesan N/A
Schweins Hax’n Our Signature Dish N/A
- Bavarian Style Pork Shank, served of the bone with our famous finger licking good Pan Fried Potatoes, Jus, Sauerkraut and Red Cabbage
Bistro Burger w homemade 150 g Beef & Pork Pattie, Caramalised Onion, Brie, Gherkin and Salads, Egg, Shoestring Fries $19
Tropical Pineapple poached in Blueberry Juice w Yoghurt Ice Cream $14
Seafood Risotto w Fresh Fish, Mussels and Clams, Parmesan $21
Sautéed King Prawn Cutlets served in a Garlic, Tomato and Herb Butter with toasted Ciabatta, petite Salad $23

taco $6.00
- Crispy or Soft cor tortilla with fresh salad, blended pinto or whole black beans, cheese and your choice of meat, fish or veges and sauces. please note, one is considered snack size. We recommend two or three.
-sauces / sour cream $1.00
burrito $9.90
- A flour tortilla filled with fresh salad, blended pinto or whole black beans, cheese, seasoned rice and your choice of meat, fish or veg and sauces.
cheese nachos $6
- Crispy fresh made tortilla chips with blended pinto beans and melted cheese.
-gluten free $13.90
-crispy $14.90
-meat, fish or vege $2.00
-sauces / sour cream $1.00

-chicken kiev
Paninis $6.50
- Ham, Cheese and Pineapple / Chicken, Cheese and Cranberry / Chicken, Cheese and Apricot / Vegetarian
-bacon and cheese
-mussel fritter $4.50
-garlic chips $5.50
-corn fritter $2.50
●fritters
-scallop $2.00

Gorgonzola Prelibato (dolce)
Escargot Bourguignon
- Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
Steamed Broccoli, Courgettes, Spinach
- slow roasted baby beetroot / artichoke puree /medley of micro greens / verjuice / lemon dressing
+ $6 per extra person
Angus Pure T-Bone Porterhouse 400g
Smoked Pakari Aged Cheddar
Riverlands Greenstone Creek Eye Fillet 200g
Hot Platter
- Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette

Prime steaks $38.00/ $39.00
- cooked to order w red wine jus served w fries or croquettes w your choice of sauces - or - compound butters/ Sauces : chimichurri ~ creamy awa blue ~ green pepper ~ chipotle hollandaise/ Butters : garlic ~ cafe de paris (Ribeye/ Tenderloin)
Market fish panko $35.00
- crumbed w tartare or pan-fried w tomato salsa , preserved lemon mayonnaise, mash GFA
Crêpes suzette $17.00
- thin pancakes warmed over a flame w the juice of lemon, orange & grand marnier flambéed at your table w brandy served w vanilla ice cream GFA
Berry or chocolate sundae $12.00
Harmony pork belly $32.00
- chestnut honey glaze, apple sauce good george plum cider jus, mash GFA
Chateaubriand for two $85.00
- double fillet steak prepared & flambéed at your table spiced w mushrooms & worcestershire finished w a demi glaze & cream
Chicken liver parfait, apple chutney, toasted baguette, gherkins GFA $18.00
Homemade crusty loaf $9.00

-12 inch $18.00
Steakhouse chips w gravy or tomato sauce $4.00
Hawaiian
-Medium $19.00
-9 inch $11.00
- Medium $19.00
-Mini $10.00
Assorted Drinks from $2.00

Fish/Chicken $2.50
Steak & Onion T/S $9.00
- Served with Fries.
Wedges $9.00
- Topped with cheese & served w sour cream & salsa.
Scoop of Wedges $4.00
Tuesday lunch $7.00
- See Staff
Nuggets & Chippies $7.50
Sunday Roast $12.00
- Also available from 5:30-8pm. See staff
Icecream Sundaes $5.50
- Chocolate, Raspberry, Strawberry, Caramel, Passionfruit

Fish n Chips $6.00
-2 fill $6.20
Lamb Shank on Mash with Gravey (Gluten Free) $14.00
Fruit Toast with Butter $5.00
Bacon Benny (Gluten Free) $15.00
- Two eggs poached with bacon on 2 potato roasties with hollandaise sauce
Smoked Chicken + Bacon Salad (Gluten Free) $15.00
Braised Steak with Mash and Spinach (Gluten Free) $13.00
-add bacon/ mushrooms/ sausages/ potato roastie/ hollandaise $1.00

CHOCOLATE GATEAU $10.90
- with hot fudge sauce
LAMB RUMP $31.90
- served with a cauliflower puree, wilted bok choy & buttered baby carrots, finished with the house jus.
GREEK SALAD $15.90
- with lettuce, tomato, cucumber, capsicum, onion, olives & feta, tossed in the house dressing.
BREAD & PICKLED MUSSELS $11.50
- toasted ciabatta with house pickled mussels.
THE WILD BURGER $21.90
- venison and pork patty with portobello mushroom, lettuce, tomato & pickled cucumber served on a burger bun.
BRUSCHETTA $10.90
- three toasted pieces of ciabatta topped with fresh tomato, Spanish onion & feta.
SIRLOIN 200G $29.90
SUCCULENT CHICKEN SUPREME $30.90
- pan roasted chicken served with whole seeded mustard mash, grilled mushrooms & green beans, finished with the house jus.

Hot chips $5.00
Hot Chips & Chicken nuggets $8.00
Classic breakfast $16.00
- eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
French toast $9.00
- served with Berry & Maple syrup
Egg on toast $8.50
- 2 eggs in any style & toast
BBs Salmon $22.90
- 200g. salmon grilled to your liking served with prawns & garden salad.
Nachos $12.50
- served with salsa, cheese, beans & sour cream served with mince
Kids hot cakes $6.50
- 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar

Lamb salad $16.00
- Served with rocket, beetroot dip and chef's special sauce
Chicken tawa $19.00
- Served with salad, homemade, turkish bread, roasted pepper, rice, comes with homemade dips, aioli sauce on top
Tiramisu $8.50
- Served with ice cream
Chicken thigh grill $18.50
- Served with rice and salad, roasted pepper and served with homemade dip
Chicken shish kebab $18.00
- Served with rice and salad, roasted pepper with turkish bread and served with dips
Farm vegetable $19.00
- Traditional seasonal vintage cook with olive oil, with fresh garlic, grill comes with salad, turkish bread and tzatziki
Chicken salad $16.00
- Served with rocket, beetroot dip and chef's special sauce
Bread and dips $10.00
- Comes with 3 chef special dips