Tank Juice in West Coast Menu

Classic fish & chips $25.00
- Homemade crispy beer-battered hoki fillets served with fries, coleslaw & tartare sauce
Monsoon beef & bacon burger $16.50
- Homemade beef burger served in a soft bun with bacon, Swiss cheese, lettuce, tomato, caramelised onions & mayo
Spanish tapas $28.00
- Chorizo, red onion, red pepper, tomatoes, olives, feta & basil
Mexican chicken $28.00
- Cajun chicken, red pepper, red onion, jalapenos & sour cream
- Chorizo, ham, pepperoni, salami, bacon, prawns, cajun chicken, salmon $4.00 per topping
Classic fries $8.00
- Served with tomato sauce & aioli
Pioneer stuffed chicken $29.50
- Our most popular dish, chicken breast wrapped in bacon, stuffed with spinach & ricotta served with roast potatoes, coleslaw & mushroom sauce
Roast vegetable salad $25.00
- A generous portion of seasonal roast vegetables served on a bed of salad greens with feta, toasted seeds and a balsamic dressing

Crème Brulee $13
- Orange & cinnamon flavoured custard with pistachio biscotti
Cheesecake of the Day $13
- Ask the wait staff for today’s flavour
Blue Cod $26.00
- Lightly tempura battered fish served with Totara greens, fries, tartare sauce,lemon.
Dessert Platter $20
- Selection of desserts for two with accompaniments
Sweetcorn & Cashew Fritters ** *** $17
- With roasted cherry tomatoes, spinach, bacon, mesculin salad, salsa & cream fraiche
Lamb Shanks $25.00 for 1 / $30.00 for 2
- Braised in red wine with creamy mash, seasonal vegetables, tomato & rosemary gravy
-Garlic & chilli prawns $10
Mini Hotdogs $11

RUSTIC CIABATTA BREAD $8.50
- toasted with garlic butter
SPICY BEEF NACHOS $15.00
- with refried beans sour cream & sweet Thai chili
PORK BELLY $26.00
- pork belly rolled around a herb and apple stuffing served with roasted vegetables rich gravy & apple sauce on the side
LAMB HOT POT GF $20.00
- slow cooked with winter vegetables in red wine and herb gravy served with creamy kumara mash & toasted bread
CHICKEN & MUSHROOM $6.50
ADD A SIDE OF STEAK CUT FRIES $5.00
OVEN ROAST VEGETABLES GF $7.50
SMOKED CHICKEN AND MUSHROOM $13.00
- smoked chicken and mushroom in flakey pastry cases with creamy white wine sauce

Chicken Salad $19.00
- Baked and thinly sliced chicken breast on a warm roast pumpkin, feta and macadamia nut salad with a lemon and thyme cream sauce
Vegetarian option: Pesto, tomato, feta, and mozzarella with toasted rye $14.00
Smoked salmon & fried caper $19.00
Egg $2.00
Large Breads $28.00
- House baked bread with a platter of chorizo, olives, smoked salmon, onion jam, relish, dips, cream cheese and smoked butter
Apple & Rhubarb Crumble Pie $14.00
- A warm slice of apple, rhubarb and maple syrup pie with crumble topping and vanilla bean cream
Vegetable $20.00
Chicken $22.00

250g Beef Rump $19.90
Kiwi Style $27.50
- With seared scallops and king prawns, on a kumara & thyme mash & a sun dried tomato and roasted capsicum sauce
Hot Chocolate Fudge Cake $7.50
- With vanilla ice cream & chocolate sauce
'Flavoursome And Filling' Rib Eye $29.90
Squarkin' Chicken Salad $26.50
- Fresh chicken breast sliced & dusted in our secret herbs and spices, served on a fresh salad with red onion, garlic aiôle
Amazing pizza deals, steak fish and chicken meals from $15 and much more
Hot Apple Pie $7.50
- With soft sweet pastry & cream & ice cream
Hook Line and Sinker $28.50
- Freshly battered blue cod fillet served with a fresh garden salad, chunky chips & tartare sauce

Three Salads $16.50
- Three salads of the day, served with a ciabatta bun
West Coast wedges, sour cream, sweet chilli sauce $9.50
Berries & Cream $18.50
- Served with berry compote and whipped cream.
BLT Bagel $16.50
- Toasted bagel with streaky bacon, lettuce, tomato, baby spinach, free-range aioli and a free-range egg
West Coast Whitebait $26.00
- Local West Coast whitebait, with beaten egg and mozzarella, served with lemon and rocket.
Soup of the Day $12.50
- Served with bread and butter.
With Flambé Calvados $22.50
Quattro Formaggi $26.00
- Four cheeses – mozzarella, blue cheese, edam & feta, served with fresh basil

Angus Ribeye $25
- Steak, Fried Eggs & Chips. (Mushroom or Peppercorn Sauce)
Soup of the day $10
- With Crusty Garlic Bread.
Seafood Basket (Enough for two) $25
- Crumbed Prawns, Scallops, Mussels, Squid Rings, Battered Fish & Crab Stick with Chips & Sauces.
Cheesecake $5
- Served with Whipped Cream
Carrot Cake $5
Fish & Chips $16
- Gurnard - Battered or Grilled with Chips.
Beef Lasagne $18
- With Salad OR Vegetables.
Ice Cream Sundaes $7
- Chocolate, Strawberry or Caramel. Served with Whipped Cream, Wafer & Sprinkles

Portobello Mushrooms $15.50
- slow roasted, stacked up with sourdough bread, crispy bacon, herb salad & hollandaise sauce
Salad $17.50
- large garden salad with your choice of: smoked salmon & feta - bacon, tomato & avocado - smoked chicken & brie
Wedges $7.00
- spicy with sour cream
Calamari Salad $16.50
- crispy fried with Asian salad, roasted nuts & chilli, lime, coriander dressing
Bagel-toasted $7.50
- with cream cheese & jam
Toast $6.50
- white with our own homemade jam
Salmon Omelette $15.50
- smoked salmon & a rich dill creme fraiche & toast
Extra sides $3.00
- bacon, tomato, hash browns or mushrooms

Cheese Burger & Chips
Lunch Fish & Chips $13
- pan fried/battered fish served with chips & salad
Fish & Chips $18
- pan fried fish or beer battered fish served with a garden salad
Mediterranean Beef
- beef,olives,feta,sundried tomato
Shish Kebab $24
- grilled meat and vegetable skewers served with on a bed of raisin & almond yellow rice
Ravioli In Italian Tomato Sauce $13
- feta,garlic & rosemary ravioli/spicy bean & chorizo ravioli
Scotch Fillet Steak $22
- 250gm scotch fillet served on creamy mash with seasonal vegetables and a red wine jus
Available all day

Mussels (6) $5.50
Potato Scallop $2.00
Chicken Cordon Bleu / Lasagne Square / Hoki / Crinkle Cut Chips $3.50
Pineapple Fritter $2.00
Extra Fillings / Bread and Butter (2) / Cheese, Tomato, Pineapple, Egg, Onion, Mushroom $1.00
Brill $6.00
Donut Chocolate / Jam Wrap $3.50
Bacon Sandwich $5.00

Bacon and Eggs $15.50
- Local free range eggs, poached scrambled or fried on toasted ciabatta with bacon
Creme Brulee $15.00
- Traditional crème brulee with vanilla ice cream and berry coulis
Pasta of the Day $25.00
Miners Breakfast $23.00
- Bacon, local free range eggs your way, sausages, tomato, mushrooms, hashbrowns and toasted ciabatta
Available 11am - 3pm
Garlic baked Parmesan Chicken $25.00
- Chicken breast on lemon risotto and seasonal greens
Ribeye Steak $32.50
- 250gm prime ribeye beef, served with oven roasted field mushroom, fries, house salad, red wine jus
Salt and Pepper Calamari $18.00
- Dusted with salt and pepper and fried , with chilli and lemongrass dipping sauce

Grilled salmon (90gm) $9
-Vegetarian $16
Tapas* $19.50
- Grilled halloumi, ciabatta, olives, sage pesto and balsamic reduction .
Pork Spare Ribs*
- One of our most famous dishes, slow cooked pork glazed with our home-made tasty BBQ style sauce .
Caesar Salad* $21
- Baby cos, bacon, parmesan, croutons, egg and Caesar dressing.
Halloumi Salad* $19.50
- Grilled halloumi cheese with orange segments, mint, rocket, walnuts and citrus dressing.
Onion rings (6) $4
-Creamy mushroom $20

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