Tank Juice in West Coast Menu

Tank Juice in West Coast has no menu available, but can choose from many other options such as Lentil dip, spicy seeds and nuts, grilled piadina bread or Marinated olives (home grown & European) and cheese straws from Pegasus Bay Winery Restaurant. The Ballarat Trading Co offers many options including Breads and spreads and Baked sourdough loaf. Madam Woo includes a wide range like Prawn & Coriander Dumplings (4 pieces) or Pork & Lup Cheong Wonton (4 pieces). Soup of the Day - Blackboard Special and Seafood Chowder from . The Whaler offers Tandoori Palace and Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney.

Nearby Sample Menus

  • Margherita $15.00/$20.00/$26.00
    • italian sauce and mozzarella (medium/large/half & half)
  • Lunchtime pizza & salad $18.00
  • Quatro $20.00/$26.00/$28.00/$26.00
    • four cheeses: mozzarella, cream cheese, feta and parmesan cheese with basil oil (medium/large/half & half/gluten-free)
  • Apricot & passionfruit crumble dessert pizza $16.00
    • super-thin crust pizza, served with ice-cream and cream - a real sweetie
  • Whitebait (one size only) $26.00
    • one 1/4 pound of whitebait folded into beaten egg, spread on base with garlic butter, mozzarella and capers served with lemon
  • House salad $10.50
  • BBQ chicken $20.00/$26.00/$28.00/$26.00
    • smoked chicken, red capsicum, red onion and bacon with BBQ sauce (medium/large/half & half/gluten-free)
  • Aloha $20.00/$26.00/$28.00/$26.00
    • lashings of ham, bacon and pineapple (medium/large/half & half/gluten-free)
  • Medley $14.80
  • Full Nacho'S $9.50
  • Hawaiian $7.20
  • Cordon Bleu $4.60
  • Hot Dogs $3.60
  • Curry Rolls $3.60
  • Sauasges $3.60
  • Whitebait Pat $7.00
  • House Salad **** $23.50
    • Cajun spiced chicken breast, bacon, brie, cashews, crispy croutons, Totara greens & "The Dog’s Own" dressing
  • -Onion rings $3.50
  • Fish $11
    • Battered blue cod bites
  • Thai Green Curry **** Veggie $18 / Chicken $21 / Seafood $25
    • Spicy & fragrant curry with rice pilaf & poppadum’s
  • Pasta ** **** $18
    • Ask our friendly waitstaff for chefs’ daily creation
  • Pate $13
    • Chicken liver, black currant & red onion jelly, crostinis
  • -Creamed mushrooms / Streaky bacon $4
  • Banoffee Pie $13
    • Biscuit base, salted caramel, bananas, chocolate cream
  • THAI RED CURRY $22.00
    • CHICKEN or LAMB Cooked in Coconut milk with fresh vegetables, Served with rice & poppadum
  • WAFFLE FRIES $9.00
    • Canyon cut fries with Sour Cream & Sweet Chilli
  • VINDALOO CHICKEN / LAMB $19.00
    • A Goan dish in our piquant vinegar based masala
  • MALAI KOFTA $17.50
    • Cottage Cheese & Potato dumplings in rich gravy
  • MANGO CHUTNEY $3.00
    • Accompaniment prep from Raw Mangoes & Spices
  • TIKKA MASALA CHICKEN $19.00
    • chicken tikka finished in Onion tomato gravy
  • PANEER NAAN $5.00
    • Stuffed with spiced Cottage Cheese
  • NAVRATAN KORMA $17.50
    • Mix Veggies cooked in creamy cashew, onion gravy
  • Hot Chocolate Fudge Cake $7.50
    • With vanilla ice cream & chocolate sauce
  • The Woody's Texas Trio $39.50
    • A taste from the south with a stack of BBQ ribs, a slab of maple smoked pork belly, a pile of squarkin’ chicken fillets, a heap of chunky chips & dollop of creamy coleslaw
  • Apple & Rhubarb Crumble $7.50
    • With cream & ice cream
  • Amazing pizza deals, steak fish and chicken meals from $15 and much more
  • Shrimp Cocktail $15.50
    • Our own take on this classic, shrimp topped with our own pink sauce and a petite salad
  • Chicken Breast $22.50
  • Flippers Final Finale (Usually always fresh fish)
  • 'Tender and Juicy' Beef Fillet $32.50
  • Quattro Formaggi $26.00
    • Four cheeses – mozzarella, blue cheese, edam & feta, served with fresh basil
  • Vegetarian $18.50
    • Tomato, olives, mushroom & broccoli
  • BLT Bagel $16.50
    • Toasted bagel with streaky bacon, lettuce, tomato, baby spinach, free-range aioli and a free-range egg
  • Wild Coast Breakfast $23.50
    • Quality German sausages, two free-range eggs, streaky bacon, mushrooms, hash browns and tomatoes, served on a ciabatta bun
  • With Flambé Calvados $22.50
  • Free-range Eggs on Toast $16.50
    • Two pan fried free-range eggs, with hollandaise sauce and baby spinach, on a toasted sourdough bun
  • Frutti di Mare $26.00
    • West Coast local fish of the day, NZ greenlipped mussels, with red onion, smoked salmon, and a twist of fresh lemon.
  • Fresh Fruit Salad, cinnamon cream, vanilla ice cream $9.50
  • Ice-Cream Sundae $12.00
    • Vanilla Ice-cream with your choice of chocolate, strawberry or caramel sauce, served with whipped cream
  • Apple Shortcake $12.00
    • Traditional apple shortcake served with whipped cream and vanilla ice-cream
  • Tomatoes $5.00
  • Crumbed Camembert $14.90
    • Delicious camembert cheese coated in breadcrumbs, fried until crispy, served with plum sauce and toast
  • Beef Schnitzel $19.90
    • Crumbed beef schnitzel topped with mushroom sauce, served with house salad and crispy fries
  • Lamb Shanks
    • Slowly braised lamb shanks in our chef's broth, served on mash with onion gravy
  • - 1 shank $22.00
  • Fish of the Day $24.50
    • Beer battered gurnard with tartare sauce, served with your choice of vegetables or house salad and either roast potatoes or crispy fries
  • Cheesecake $5
    • Served with Whipped Cream
  • Garlic Bread $6
    • 5x Slices
  • Bowl of Fries $5
  • Soup of the day $10
    • With Crusty Garlic Bread.
  • Bowl of Wedges $8
  • Lamb Shanks With Mashed Potato & Vegetables $24 / $28
    • 1 Shank / 2 Shanks
  • Side of Vegetables $5
    • Sauces & Dressings No Extra Charge
  • Fish & Chips $16
    • Gurnard - Battered or Grilled with Chips.
  • TOASTED SANDWICHES $9.00
    • choice of bacon and cheese or cheese and pineapple or onion and cheese or tomato and cheese, served with seasoned crisp cut chips
  • BEEF NACHOS $18.50
    • the quarry's beef and chilli bean mix on top of golden corn chips and topped with melted cheese and sour cream
  • BASKET OF CHIPS $6.00/$9.00
    • a generous handful of seasonal crisp cut chips served with tomato sauce and aioli(small/large)
  • QUARRY'S STEAK SANDWICH $19.50
    • juicy steak cooked to perfection covered in the Quarry's tomato relish and on a bed of lettuce and tomato put between two pieces of toasted bread and accompanied with seasoned crisp cut chips
  • QUARRY'S FISH PLATTERS $19.50/$38.00
    • seafood medley served with seasoned crisp cut chips and accompanied by traditional sauces and lemon(serves 1/ serves2)
  • Check out our blackboards for weekly special or ask bar staff for a restaurant menu
  • QUARRY'S CHICKEN MEAL $17.50
    • two crumbed chicken schnitzel and chips topped with gravy
  • BAR PLATTERS $16.50/$28.50
    • a selection of deep fried goodies served with seasoned crisp cut chips and sauces(serves 1/serves2)
  • Side of Veg $6.00
  • Sweet and Sour Vegetables $17.00
    • Crisp salad vegetables, sauteed in our sweet and sour sauce with toasted cashews. Great vegetarian option. Add chicken to spice up for and extra $5. GF
  • Large Bowl of Fries $5.00
  • Turbot $24.00
    • Fresh local fish served tempura battered or pan-fried served with salad and fries.
  • Scallop and Bacon Salad $19.00
    • Sauteed scallops and crispy bacon tossed through a summer salad. GF
  • Small Bowl of Fries $3.00
  • Lamb Kebabs $24.00
    • Marinated in Cajun spice, then grilled and served with couscous and a yoghurt and cucumber dipping sauce.
  • Bowl of Mushrooms $4.50
  • All kids meals $10.00
  • Whole Crayfish Tail POA
    • Steamed, gently coloured on the grill, served in the shell with kumara mash, stir fry vegetables and lemon and lime leaf puree
  • Pan-Fried Chilli Squid $9.00
  • White Chocolate Cheesecake with rum soaked raisins $10.00
  • Cinnamon Churros and Chocolate Sauce $8.50
  • Grilled Turbot or Bluenose Steak $30.00
    • with smoked potato salad, buttered green beans, crispy capers and caramelised orange
  • Chocolate Brownie with Hokey-Pokey Ice Cream $12.00
  • Beer-battered Fish and Chips POA
    • with homemade tartare sauce and lemon
  • Scotch Fillet Steak $15
    • 200g steak with chips & salad
  • Warm Salad With Couscous $18
    • Mediterranean beef/moroccan chicken/vegetarian/ vegan
  • Loaded Fries $10
    • Mexican mince & grilled cheese
  • Beer Battered Steak Fries $6
  • Includes a kids activity pack
  • Fish & Chips $18
    • pan fried fish or beer battered fish served with a garden salad
  • Vegetarian
    • onion,capsicum,mushroom,olives,sundried tomato,cheese
  • Ravioli In Italian Tomato Sauce $13
    • feta,garlic & rosemary ravioli/spicy bean & chorizo ravioli
  • Jumbo sausage $3.50
  • Jam wrap & ice-cream $7.50
  • Steak $10.00
  • Crab stick $2.00
  • Chips scoop $3.00
  • Wedges $5.00
  • Extra filligs $1.00
  • Steak roll $3.50
  • Chicken Nuggets & Fries $9
  • -Plain Cheese $7
  • Pork Ribs Tapas Starter With Small Salad $15.5
  • -Ham, Cheese, Pineapple $9
  • Kids Fries, Tomato & Aioli $6
  • BREADS
  • Nachos Vegetarian $7
  • Garlic Bread $7
  • -Chicken
    • Bacon, pineapple, lettuce, tomato, red onion and aioli
  • Enchilada
    • Bean mix with house made enchilada sauce and your choice of filling wrapped in a flour tortilla, covered with tomato sauce and cheese, then oven baked and topped with sour cream. Served with fries OR salad.
  • -Bolognese $22
  • Salad Wrap $17
    • Flour tortilla, house made sage pesto, cheese, salad and mayonnaise .
  • White rice $3.50
  • -6 onion rings, fried egg, coleslaw and fries $32
  • Vegetarian Soup* $9.50
    • Served with toasted bread
  • Gourmet potatoes $5
Tank Juice

Tank Juice

location

Address

1/41 Weld Street, Hokitika, West Coast, 7810, New Zealand

phone

Phone

0034773480

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
1/41 Weld Street, Hokitika, West Coast, 7810, New Zealand