Tank Juice in West Coast Menu

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Tank Juice in West Coast has no menu available, but can choose from many other options such as Lentil dip, spicy seeds and nuts, grilled piadina bread or Marinated olives (home grown & European) and cheese straws from Pegasus Bay Winery Restaurant. The Ballarat Trading Co offers many options including Breads and spreads and Baked sourdough loaf. Madam Woo includes a wide range like Prawn & Coriander Dumplings (4 pieces) or Pork & Lup Cheong Wonton (4 pieces). Soup of the Day - Blackboard Special and Seafood Chowder from . The Whaler offers Tandoori Palace and Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney.

Nearby Sample Menus

Fish $3.60
Hot Dogs $3.60
2.5 Scoops, 15 Of Each & 1 Budget 1.5 Litre Soft Drink $26.00
Fish Bites 0.80C
Steak & Veg Roll $3.60
Steak $10.00
Extra Fillings $1.00
Kabab $2.80

Roast pork and crispy crackling $26.50
- With golden roast potatoes, seasonal vegetables, rich brown gravy & home made apple sauce
Roast potatoes $5.00
- Roasted golden and tossed in rosemary salt
Garden salad $9.00
- Green salad with tomato, cucumber & red onion with a balsamic dressing
Sticky date pudding $10.50
- A delicious hot pudding served with a yummy toffee sauce
Pulled pork burger $15.00
- Slow roasted pork shoulder served in a soft bun with coleslaw, apple sauce & hickory sauce
Quattro formaggi $27.50
- Mozzarella, feta, blue cheese & ricotta
Potato mash & gravy $5.00
- Creamy mash and rich gravy
Tortillas
- Wrap your own soft our tortillas, with your choice of cajun chicken, cajun beef or vegetarian four bean. Served with guacamole, cheese, salsa & sour cream

WEST COAST ELEPHANT FISH GF $23.00
- choice of beef battered crumbed or pan fried served with flat cut chips, salad & tartare sauce
SALMON AND CAPERS $19.50
- with red onion tomato feta cheese kale & aioli
STEAMED VEGAS GF $7.50
SEAFOOD BASKET $22.50
- tempura fish bites crumbed scallops crumbed mussels salt and pepper squid tartare and lemon garnish & steak cut fries-serves 2
BAKED SALMON $27.00
- baked salmon with a herb and panko crust served with steamed baby potatoes & winter greens
SMOKED CHICKEN AND MUSHROOM $13.00
- smoked chicken and mushroom in flakey pastry cases with creamy white wine sauce
BLACKBALL MEAT LOVERS $19.50
- salami bacon sausage cheese red onion & spicy BBQ sauce
RUSTIC CIABATTA BREAD $8.50
- toasted with garlic butter

Battered Bue Cod $27.00
- Freshly battered blue cod fillet served with a fresh garden salad, chunky chips & tartare sauce
Thai Style $27.50
- With seared scallops and king prawns, on a coconut, capsicum and lime risotto
'Roasted Rooster' Chicken Breast $22.50
Potato Skins $14.00
- Topped with melted cheese, smoky bacon, sour cream & chilli sauce
Chicken Breast $22.50
200g Beef Fillet $32.50
Prawn To Be Wild $26.50
- A mixed leaf salad with seared scallops, tiger prawn tails & smoky bacon tossed with toasted cashews and a light vinaigrette
Hot Chocolate Fudge Cake $7.50
- With vanilla ice cream & chocolate sauce

Beef Nachos $15.00
- Crispy corn chips topped with beef and black beans, grilled cheese, salsa and sour cream
- 1 shank $22.00
Porterhouse Steak $20.00
- 200gm Porterhouse steak grilled just the way you like it, topped with mushroom sauce, served with house salad and crispy fries
Sweet Chilli Cream Cheese Chicken $26.90
- Chicken breast stuffed with cream cheese and sweet chilli, wrapped in bacon accompanied with a side of gravy, served with your choice of vegetables or house salad and either roast potatoes or crispy fries
- 2 shanks $29.90
Lamb Shanks
- Slowly braised lamb shanks in our chef's broth, served on mash with onion gravy
Mushrooms $5.00
Crumbed Camembert $14.90
- Delicious camembert cheese coated in breadcrumbs, fried until crispy, served with plum sauce and toast

Hot Chicken Wrap $13.50 / $16.50 / $18.50
- Crispy chicken tenders, fresh coleslaw, tomato & cheese smothered with homemade green aioli in a toasted wrap, served with chips and small salad. Wrap only / Wrap and chips / Wrap, salad and chips
Pasta of the Day $19.00
- Please check for today’s chef’s choice (a vegetarian option is available)
Chicken or Steak Fougasse $21.00
- Chicken breast pan fried or ribeye grilled set in an open sandwich with bacon, lettuce, tomato and chutney. Finished with aioli and fries
Stumpers Big Breakfast $20.50
- Stumpers big breakfast – Bacon, eggs, sausages, tomato, hash brown and mushrooms served with house toast
Soup of the Day $11.50
Falafel Kabab $19.00
- Homemade falafel with mushroom, tomato and pepper, set on couscous, finished with a spicy plum sauce and yogurt minted dressing. Served with salad greens
Wok Chicken $19.00
- Thai seasoned and marinated chicken pieces, lightly peached with crispy veges, peanuts & coriander, served in a creamy coconut sauce on rice
Spicy Salt and Pepper Calamari $17.50
- Squid rings, dusted with cornflour, herbs and spices, deep fried and set on salad greens. Finished with aioli mayo

Breakfast Stack (Vegetarian) $16.00
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
-With Bacon $15.50
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
-With Salmon $17.50
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread

Garlic Prawns $18.00
- Sauteed Tiger prawns in a creamy garlic sauce, served with Jasmine rice. GF
Garlic Bread $6.50
- Our own special recipe!
Fajitas $21.00
- A choice of chicken or beef, marinated in Mexican spices, served in two Tortilla wraps with salsa and sour cream.
Pumpkin and Feta Crostini $15.00
- Lightly toasted ciabatta topped with pumpkin, feta and fresh herbs.
Side of Veg $6.00
Small Bowl of Fries $3.00
Turbot $24.00
- Fresh local fish served tempura battered or pan-fried served with salad and fries.
Toasted Club Sandwich $19.50
- Chicken, bacon, egg, lettuce and avocado layered between honey grain bread, served with fries

Beer-battered or Grilled Halloumi and Chips $19.00
- with homemade tartare sauce and lemon
Grilled Turbot or Bluenose Steak $30.00
- with smoked potato salad, buttered green beans, crispy capers and caramelised orange
Beef Burger $24.00
- with smoked bacon, mozzarella cheese, red onion jam, mustard mayo, salad and beetroot chutney, served with chips
Ham and cheese tortilla wrap
All kids meals $10.00
Feta and Spinach Filo $22.00
- With harissa hummus, roast garlic yogurt, Israeli cous cous, black olives and truffle dressing
Hotdog & Chips
Chicken Nuggets & Chips

Thighs $3.30
Per Piece $2.00
3 Piece Pack + Regular Chips $7.50
10 Piece Pak+Large Chips $21.00
Jumbo $5.50
Lunch Pak $12.50
- 2 thighs+2drums+regular chips
-Large $3.80
Hunger Pak $23.00
- 4 thighs+4 drums+ large chips

Rice $5.00
Hawaiian $20.00
- Ham & Pineapple topped with Cheese
Beef Rib $22.00
- Monster Rib braised in Homemade Orange BBQ sauce with Chips & Sauteed Vegetables
Chefs Special Cheesecake $12.00
- Ask your server for the days special
Creme Brulee $12.00
- A French classic with Ice Cream
Chocolate Pot $12.00
- Chefs Special with Short Biscuit & Cream
Rump Steak $20.00
- 150gms Rump Steak with Chips & topped with Fried Egg & Garlic Butter. Add Prawns for $3.50
Asian Calamari Rings $15.00
- Sweet & Spicy Calamari rings with Chili Mayo