Tank Juice in West Coast Menu

Tank Juice in West Coast has no menu available, but can choose from many other options such as Lentil dip, spicy seeds and nuts, grilled piadina bread or Marinated olives (home grown & European) and cheese straws from Pegasus Bay Winery Restaurant. The Ballarat Trading Co offers many options including Breads and spreads and Baked sourdough loaf. Madam Woo includes a wide range like Prawn & Coriander Dumplings (4 pieces) or Pork & Lup Cheong Wonton (4 pieces). Soup of the Day - Blackboard Special and Seafood Chowder from . The Whaler offers Tandoori Palace and Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney.

Nearby Sample Menus

Fat Pipi Pizzas (sample menu)
  • House salad $10.50
  • Cajun supreme $20.00/$26.00/$28.00/$26.00
    • chicken, shrimps, red capsicum, jalapenos, chorizo, red onion and cajun dressing (medium/large/half & half/gluten-free)
  • Spaghetti ka pai $20.00
    • smoked salmon and shrimps in a spiced tomato cream sauce, topped with salsa verde
  • Aloha $20.00/$26.00/$28.00/$26.00
    • lashings of ham, bacon and pineapple (medium/large/half & half/gluten-free)
  • Greenpiece $20.00/$26.00/$28.00/$26.00
    • zucchini, spinach, mushrooms, feta, olives, red onion and roasted red pepper pesto (medium/large/half & half/gluten-free)
  • Whitebait (one size only) $26.00
    • one 1/4 pound of whitebait folded into beaten egg, spread on base with garlic butter, mozzarella and capers served with lemon
  • Chicken lick'in $20.00/$26.00/$28.00/$26.00
    • smoked chicken, red onion, mushrooms, cream cheese, red capsicum and apricot sauce (medium/large/half & half/gluten-free)
  • Spaghetti bolognese $20.00
Monsoon Bar & Restaurant (sample menu)
  • Spanish tapas $28.00
    • Chorizo, red onion, red pepper, tomatoes, olives, feta & basil
  • - beef $18.00
  • Spicy chorizo & garlic prawn $28.50
    • Pan fried garlic prawns, chorizo, red pepper, coriander & lemon
  • Vegetarian $27.00
    • Fresh tomatoes, mushrooms, spinach, red onion, olives, feta & pesto
  • Quattro formaggi $27.50
    • Mozzarella, feta, blue cheese & ricotta
  • Ice cream sundae $9.50
    • Creamy vanilla ice cream served with wafers and your choice of chocolate, strawberry or caramel sauce
  • Mexican chicken $28.00
    • Cajun chicken, red pepper, red onion, jalapenos & sour cream
  • Roast pork and crispy crackling $26.50
    • With golden roast potatoes, seasonal vegetables, rich brown gravy & home made apple sauce
PortSide Bistro & Bar (sample menu)
  • Vegetable $20.00
  • The PortSide Big Breakfast $20.00
    • Fried eggs, toast, fried bacon steak, roast tomato, garlic roasted mushroom, hash brown, chorizo sausage, onion jam >>
  • Eggs on Toast $12.00
    • Eggs scrambled poached or fried on toasted house bread.
  • Chocolate Tart $15.00
    • Chocolate and honeycomb filling in an almond pastry case with chocolate ripple ice-cream
  • Please notify wait staff if you have time constraints
  • Potato Cakes $18.00
    • Crispy potato, cheese and bacon cakes with poached eggs, bacon, hollandaise and spinach
  • Hotcakes $16.00
    • Chocolate chip hotcakes with raspberry sauce and vanilla bean cream
  • * Denotes Gluten Free
Pancake Rocks Cafe (sample menu)
  • Free-range Eggs on Toast $18.50
    • with streaky bacon
  • Frutti di Mare $26.00
    • West Coast local fish of the day, NZ greenlipped mussels, with red onion, smoked salmon, and a twist of fresh lemon.
  • Hawaiian $18.50
    • Tomato, ham, cheese & pineapple
  • Vegetarian $18.50
    • Tomato, olives, mushroom & broccoli
  • Flammenkuchen $26.00
    • Cream cheese and yoghurt, topped with edam, red onion and streaky bacon. (Speciality from the Black Forest area in Germany)
  • Bowl of chips $6.50
  • West Coast Whitebait $26.00
    • Local West Coast whitebait, with beaten egg and mozzarella, served with lemon and rocket.
  • Quattro Formaggi $26.00
    • Four cheeses – mozzarella, blue cheese, edam & feta, served with fresh basil
Stumpers Bar and Cafe (sample menu)
  • Bread and Dips Board 4:2 $16.50
    • A selection of home baked breads, served with a trio of dips
  • Fish of the Day & Fries $21.50
    • Beer battered or pan grilled fish filet, served with house salad, lemon & tatare
  • Wok Chicken $19.00
    • Thai seasoned and marinated chicken pieces, lightly peached with crispy veges, peanuts & coriander, served in a creamy coconut sauce on rice
  • Seafood Chowder $15.50
  • Lamb Pita Pocket $19.00
    • Moroccan spiced lamb fillet pan seared set in a homemade pita bread, salad greens, feta and yogurt minted dressing served with fries
  • Soup of the Day $11.50
  • Spicy Salt and Pepper Calamari $17.50
    • Squid rings, dusted with cornflour, herbs and spices, deep fried and set on salad greens. Finished with aioli mayo
  • Falafel Kabab $19.00
    • Homemade falafel with mushroom, tomato and pepper, set on couscous, finished with a spicy plum sauce and yogurt minted dressing. Served with salad greens
Hard Antler Bar & Restaurant (sample menu)
  • Side of Vegetables $5
    • Sauces & Dressings No Extra Charge
  • Side Salad $5
  • Homemade Quiche $7
    • Ham, Cheese, Pineapple OR Vegetable.
  • Sticky Date Pudding $8
    • Served with Ice Cream
  • All Day Breakfast $25
    • Bacon, Fried Eggs, Tomato, Hash Browns, Sausages, Mushrooms. With Toasted Bread
  • Angus Ribeye $25
    • Steak, Fried Eggs & Chips. (Mushroom or Peppercorn Sauce)
  • Toasted Sandwich $6
    • Choose From: Ham, Cheese, Tomato, Onion, Pineapple.
  • Beef Nachos $15
    • With Sour Cream, Sauces & Cheese.
Robert Harris Cafe (sample menu)
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • -With Bacon $15.50
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Buccleugh's on High (sample menu)
  • Turbot $24.00
    • Fresh local fish served tempura battered or pan-fried served with salad and fries.
  • Bowl of Mushrooms $4.50
  • Toasted Club Sandwich $19.50
    • Chicken, bacon, egg, lettuce and avocado layered between honey grain bread, served with fries
  • Roast of the Day $18.00
    • Served with oven baked vegetables, steamed fresh greens and homemade gravy
  • Rec Burger $18.00
    • Chicken or beef, filled with mushrooms, onions, cheese, lettuce and bacon, served with fries or wedges.
  • Seafood Chowder $15.00
    • A thick creamy chowder using fresh local seafood with a rich tomato base
  • Garlic Bread $6.50
    • Our own special recipe!
  • Fajitas $21.00
    • A choice of chicken or beef, marinated in Mexican spices, served in two Tortilla wraps with salsa and sour cream.
The Craypot (sample menu)
  • Chicken and Bacon Caesar Salad $14.50
    • Roast chicken and smoked bacon with anchovies, garlic croutons, parmesan, and crunchy lettuce
  • Mermaid's Catch $30.00
    • Green-lipped mussels, salmon lollipops, prawn cocktail, wasabi, bread-crumbed scallops, sesame seaweed and homemade dipping sauces
  • Fish & Chips
  • Chicken Nuggets & Chips
  • Chips $5.00/$10.00
  • Hotdog & Chips
  • White Chocolate Cheesecake with rum soaked raisins $10.00
  • Pan-Fried Chilli Squid $9.00
PR's Cafe (sample menu)
  • Full Breakfast $19.50
    • eggs any style, mushrooms, bacon, sausages, tomato, hash browns and toast
  • Spanakopita $18.50
    • spinach, feta, pine nuts, cream cheese & caramelised onion in filo with herb salad, balsamic vinaigrette & capsicum couli
  • Fish & Chips $19.50
    • crispy tempura battered with caper mayonnaise, lemon wedges & a side salad
  • Wedges works $11.00
    • spicy, with cheese & bacon, sweet chilli & sour cream
  • Steak Sandwich $19.50
    • rib eye, garden salad, red wine & onion jam with ranch dressing, fries & confit garlic
  • Bagel-toasted $7.50
    • with cream cheese & jam
  • French Fries $5.50
    • with tomato sauce & aioli
  • Breaky Stack $14.50
    • onion & fresh herb potato cake, layered with, bacon, poached egg, sour cream, tomato relish served with onion jam
Waikino Tavern (sample menu)
  • Includes kids activity pack
  • Lemon pepper prawn & vegetable
  • Includes a kids activity pack
  • Ravioli In Italian Tomato Sauce $18
    • feta, garlic & rosemary ravioli/ spicy bean & chorizo ravioli
  • All $10
  • Chicken,Camembert & Cranberry
  • Battered Fish & Chips
  • Meat Lovers
    • bacon,salami,beef,onion,bbq sauce,cheese
Rainbow Cake Kitchen (sample menu)
  • Lunch Pak $12.50
    • 2 thighs+2drums+regular chips
  • All With Cosmo'S Tasti Chicken Salt
  • 6 Piece Pak+Large Chips $14.50
  • 1 Thigh + Regular Chips $5.70
  • Jumbo $5.50
  • 3 Thighs + Large Chips $11.00
  • Hunger Pak $23.00
    • 4 thighs+4 drums+ large chips
  • 6 Piece Meal Pak + Large Chips $14.00
Bigfoot Bar and Restaurant (sample menu)
  • Batter King Prawns $15.00
    • 5 Beer Battered Tiger Prawns with Aioli Sauce
  • Ice Cream Sundae $10.00
    • Scoops of different flavored Ice Cream with Sauce & Cream
  • Salmon & Cream $24.00
    • Salmon strips, Cream Cheese with Capers & Spinach
  • Soup of the Day $12.00
    • Ask your server for today's special
  • Chefs Special Cheesecake $12.00
    • Ask your server for the days special
  • Margherita $20.00
    • The worlds most famous pizza, Mozzarella Cheese, Tomato & Basil
  • Hawaiian $20.00
    • Ham & Pineapple topped with Cheese
  • Asian Calamari Rings $15.00
    • Sweet & Spicy Calamari rings with Chili Mayo
Subway - Greymouth (sample menu)
  • Hot Chilli N/A
  • Oat & Raisin N/A
  • Tuna N/A
  • Wrap N/A
  • Chicken Classic N/A
  • Old English N/A
  • Sweet Chilli N/A
  • Yoghurt N/A
Theatre Royal Hotel (sample menu)
  • Beer battered Fish $25.00
    • Locally caught turbot beer battered, fresh garden salad, fries, tartare sauce
  • A la Carte From 6pm
  • Salt and Pepper Calamari $18.00
    • Dusted with salt and pepper and fried , with chilli and lemongrass dipping sauce
  • Ice Cream Sundaes $10.50
    • Choice of strawberry shortcake, lemon curd or cookies and cream
  • Creme Brulee $15.00
    • Traditional crème brulee with vanilla ice cream and berry coulis
  • Soup of The Day (GFA) $15.00
    • Served with warm focaccia
  • Salt and Pepper Calamari $18.00
    • Dusted with salt and pepper and fried, with chilli and lemon grass dipping sauce
  • Miners Breakfast $23.00
    • Bacon, local free range eggs your way, sausages, tomato, mushrooms, hashbrowns and toasted ciabatta
Tank Juice

Tank Juice

location

Address

1/41 Weld Street, Hokitika, West Coast, 7810, New Zealand

phone

Phone

0034773480

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
1/41 Weld Street, Hokitika, West Coast, 7810, New Zealand

Nearby restaurants

Ignite Brasserie

Ali's Eating & Drinking

Buller Cafe

Stella Cafe Hokitika

The Craypot

Buller Workingmens Club

PR's Cafe

Woodstock Hotel