Tank Juice in West Coast Menu

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Tank Juice in West Coast has no menu available, but can choose from many other options such as Lentil dip, spicy seeds and nuts, grilled piadina bread or Marinated olives (home grown & European) and cheese straws from Pegasus Bay Winery Restaurant. The Ballarat Trading Co offers many options including Breads and spreads and Baked sourdough loaf. Madam Woo includes a wide range like Prawn & Coriander Dumplings (4 pieces) or Pork & Lup Cheong Wonton (4 pieces). Soup of the Day - Blackboard Special and Seafood Chowder from . The Whaler offers Tandoori Palace and Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney.

Nearby Sample Menus

Ice cream sundae $9.50
- Creamy vanilla ice cream served with wafers and your choice of chocolate, strawberry or caramel sauce
Potato wedges $12.50
- With sour cream and sweet chili sauce
Nachos - spicy beef, or vegetarian four bean $15 entree / $21 main
- Your choice of spicy beef or vegetarian four bean nachos, smothered with melted cheese, salsa, sour cream, guacamole & jalapenos
Chocolate mudcake $10.50
- A rich and warm chocolate cake with chocolate sauce
Bowl of olives $7.00
- Kalamata and green
Lamb Shanks $29.50
- 2 shanks of new zealand lamb, slowly braised in a tomato, rosemary and red wine jus served on a bed of creamy potato mash, baby peas and our rich brown gravy - extra shank add $6.00
Dessert of the day $10.50
- Ask our friendly waitstaff
Pan seared salmon fillet $29.50
- Salmon fillet drizzled with hollandaise sauce, with roast potatoes & salad

BRUNNER BASKET $18.50
- wontons spring rolls samosa corn balls chicken nuggets with chili sauce aioli & steak cut fries-serves 2
CURRIED ROLL $4.00
STEAK CUT FRIES $5.00
CRAB STICK $2.50
CHICKEN BURGER $12.00
- crumbed chili chicken tenders bacon pineapple cheese lettuce red onion & aioli
BLACKBALL MEAT LOVERS $19.50
- salami bacon sausage cheese red onion & spicy BBQ sauce
VENISON BURGER $12.00
- venison pattie spiced plum sauce cheese lettuce beetroot tomato red onion & aioli
4X CRUMBED MUSSELS $6.00

Hotcakes $16.00
- Chocolate chip hotcakes with raspberry sauce and vanilla bean cream
Fish $24.00
Vegetable $20.00
* Denotes Gluten Free
Roast tomato $2.00
Filo $18.00
- Roast pumpkin, feta and spinach wrapped in filo, golden baked and served with salad and a lemon thyme sauce
Truffles $5.00
- Baileys and double chocolate
Filo Cup $13.00
- Pear and butterscotch sauce in a crisp filo cup with pecan nuts and honey semifreddo

KORMA CHICKEN / LAMB $19.00
- Cooked in rich Creamy Cashew gravy & Spices
RAITHA $3.00
- Accompaniment of Yogurt, Carrots & Cucumber
VEG SAMOSA’S $7.50
- Spiced potatoes & peas filled in Triangular pastries
LAMB ROGAN JOSH $19.00
- Classic curry of Caramelized Onion & tomato gravy
GULAB JAMUN $6.00
- Milk-solids based dessert dipped in sugar syrup
BUTTER CHICKEN $11.00
- Served with Rice and Poppadum’s (mild)
MADRAS CHICKEN / LAMB $19.00
- Cooked with Coconut ,mustard and curry leaf
PANEER NAAN $5.00
- Stuffed with spiced Cottage Cheese

Kids Hot Dog & Chips $12.00
- Battered Sausage on a Stick, Served with Fries and Tomato Sauce, Soft Drink or Juice
Flat Crispy Lentil Cracker $6.50
Vegetable Jaipuri $19.00
- Mixed Vegetable Cooked in Thick Tomato Based Gravy & Garnished with Poppadum & Almond
Thai Sticky Rice $5.50
Tiger Rice Pudding (Kheer) $11.50
- Rice Pudding Made with Milk, Sugar & Almonds Served with Vanilla Bean Ice-Cream
Tossed Green Salad $8.00
Naan Bread
Combo Platter (Vegetarian) $20.00
- A mix of Onion Bhajee, Spring Rolls, Tandoori Mushrooms & Vegetable Samosa. Served with Mint & Tamarind Sauce

Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
-With Bacon $15.50
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce

Sliced Pork in Sweet Bean Sauce $22.50
GongBao Chicken (Spicy & Roast Peanuts) $19.50
Prawn Fried Rice or Chow Mein $18.00
Malaysia Style Fried Rice (Chicken or Beef or Pork) $16.00
Steamed King Prawn $22.00
Stir-fry Lamb with Ginger and Spring Onion $21.00
Satay Burger (chicken or beef) $5.00
- Grilled marinated satay in a bun with coleslaw and peanut sauce
Supreme Satay (chicken or beef) $14.00
- Grilled marinated satay stir-fry with vegetables on a bed of steamed rice and peanut sauce

Check out our blackboards for weekly special or ask bar staff for a restaurant menu
QUARRY'S FISH PLATTERS $19.50/$38.00
- seafood medley served with seasoned crisp cut chips and accompanied by traditional sauces and lemon(serves 1/ serves2)
BASKET OF CHIPS $6.00/$9.00
- a generous handful of seasonal crisp cut chips served with tomato sauce and aioli(small/large)
QUARRY'S STEAK SANDWICH $19.50
- juicy steak cooked to perfection covered in the Quarry's tomato relish and on a bed of lettuce and tomato put between two pieces of toasted bread and accompanied with seasoned crisp cut chips
QUARRY'S SAUSAGE MEAL $16.50
- two beef sausages served on a bed of creamy mashed potatoes and covered in an onion gravy
B.E.L.T. $18.50
- crispy bacon, egg, lettuce and tomato served between two pieces of toasted bread and accompanied by seasoned crisp cut chips
QUARRY'S CHICKEN MEAL $17.50
- two crumbed chicken schnitzel and chips topped with gravy
BAR PLATTERS $16.50/$28.50
- a selection of deep fried goodies served with seasoned crisp cut chips and sauces(serves 1/serves2)

Risotto Balls & Salad
American Hotdog $10.00
Chocolate Brownie with Hokey-Pokey Ice Cream $12.00
All kids meals $10.00
Chips $5.00/$10.00
Mussel and spring onion fritter with toasted white bread $8.50
Mermaid's Catch $30.00
- Green-lipped mussels, salmon lollipops, prawn cocktail, wasabi, bread-crumbed scallops, sesame seaweed and homemade dipping sauces
Cinnamon Churros and Chocolate Sauce $8.50

Fish & Chips $19.50
- crispy tempura battered with caper mayonnaise, lemon wedges & a side salad
Portobello Mushrooms $15.50
- slow roasted, stacked up with sourdough bread, crispy bacon, herb salad & hollandaise sauce
Calamari Salad $16.50
- crispy fried with Asian salad, roasted nuts & chilli, lime, coriander dressing
French Fries $5.50
- with tomato sauce & aioli
Spanakopita $18.50
- spinach, feta, pine nuts, cream cheese & caramelised onion in filo with herb salad, balsamic vinaigrette & capsicum couli
Salad $17.50
- large garden salad with your choice of: smoked salmon & feta - bacon, tomato & avocado - smoked chicken & brie
Bagel-toasted $7.50
- with cream cheese & jam
Extra sides $3.00
- bacon, tomato, hash browns or mushrooms

Jumbo $5.50
Hunger Pak $23.00
- 4 thighs+4 drums+ large chips
3 Thighs + Large Chips $11.00
Fries
Snak Pak $7.50
- 1 thigh + 1 drum+chips
6 Piece Pak+Large Chips $14.50
3 Piece Pak+Regular Chips $8.00
-Large $3.80

Crusted Monk Fish $22.00
- Fillet of Fish crusted with Chef Secrets, on a bed of Roasted Potatoes & Mediterranean Vegetables
Chicken Escalope $26.00
- Chicken Breast cooked in Sherry Wine sauce with sauteed Lyonnaise Potatoes
Pork Schnitzel $20.00
- Crispy Crumbed Pork with classic Charcumere sauce with Chips
Chefs Special Cheesecake $12.00
- Ask your server for the days special
Chocolate Pot $12.00
- Chefs Special with Short Biscuit & Cream
Creme Brulee $12.00
- A French classic with Ice Cream
Salmon Supreme $26.00
- Salmon Steak grilled on a bed of Mediterranean Couscous, with Hollandaise sauce
Salmon & Cream $24.00
- Salmon strips, Cream Cheese with Capers & Spinach

Roast Beef N/A
Three Pepper Chicken N/A
Ham, Egg and Cheese N/A
Cheesy Garlic Toasties N/A
Turkey & Ham N/A
Western Egg and Cheese N/A
Sweet Onion N/A
Tomato N/A

Sweet Treat of the Day $15.00
- Created Daily
Chocolate Brownie $15.00
- Served warm with vanilla ice cream and berry compote
Creme Brulee $15.00
- Traditional crème brulee with vanilla ice cream and berry coulis
Beer battered Fish $25.00
- Locally caught turbot beer battered, fresh garden salad, fries, tartare sauce
A la Carte From 6pm
Quinoa Salad $18.50
- Quinoa, cucumber, tomato, capsicum, pumpkin seeds, sunflower seeds, sesame seeds, mint and lemon honey dressing
Ribeye Steak $32.50
- 250gm prime ribeye beef, served with oven roasted field mushroom, fries, house salad, red wine jus
Ice Cream Sundaes $10.50
- Choice of strawberry shortcake, lemon curd or cookies and cream