Tank Juice in West Coast Menu

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Tank Juice in West Coast has no menu available, but can choose from many other options such as Lentil dip, spicy seeds and nuts, grilled piadina bread or Marinated olives (home grown & European) and cheese straws from Pegasus Bay Winery Restaurant. The Ballarat Trading Co offers many options including Breads and spreads and Baked sourdough loaf. Madam Woo includes a wide range like Prawn & Coriander Dumplings (4 pieces) or Pork & Lup Cheong Wonton (4 pieces). Soup of the Day - Blackboard Special and Seafood Chowder from . The Whaler offers Tandoori Palace and Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney.

Nearby Sample Menus

Garlic bread (large/small) $7.00/$3.50
Apple & caramel crumble dessert pizza $16.00
- super-thin crust pizza, served with ice-cream and cream - a real sweetie
Portifino $20.00/$26.00/$28.00/$26.00
- shrimps, garlic, mushrooms and bacon (medium/large/half & half/gluten-free)
BBQ chicken $20.00/$26.00/$28.00/$26.00
- smoked chicken, red capsicum, red onion and bacon with BBQ sauce (medium/large/half & half/gluten-free)
Whitebait (one size only) $26.00
- one 1/4 pound of whitebait folded into beaten egg, spread on base with garlic butter, mozzarella and capers served with lemon
Quatro $20.00/$26.00/$28.00/$26.00
- four cheeses: mozzarella, cream cheese, feta and parmesan cheese with basil oil (medium/large/half & half/gluten-free)
Cakes and slices n/a
- tempting variety of fresh-baked treats
House salad $10.50

Chicken Nug 0.90C
Steak & Eggs $16.00
Bacon & Egg $7.20
Mushroom $6.20
Sausages Extra Long $5.40
Pottles Coleslaw $2.60
Cordon Bleu $4.60
Corn Nuggets 0.50C

SMOKED CHICKEN AND CRANBERRY $19.50
- with camembert and cream cheese bacon & red onion
CHEF'S PASTA $19.50
- served with grilled bread side of parmesan cheese
VENISON & BLACK BEER $6.50
BLACKBALL GAME PLATTER $27.50
- selection of salami sausage pate & dips with toasted bread-serves Two(GF option)
NZ SMOKED SALMON & BRUSHETTA $13.00
- NZ smoked salmon on toasted bruschetta with pesto, blanched spinach, feta slow roasted tomatoes & caper aioli GF option
BLACKBALL SAUSAGE SELECTION GF $19.00
- three of the best served on creamy potato mash peas & rich gravy
MASH & GRAVY GF $7.50
PORK BURGER $12.00
- minced pork pattie apple sauce cheese pineapple lettuce red onion & aioli

Chicken Fettuccine $19.00
- Smoked chicken, bacon and spinach fettucine in a sundried tomato cream with parmesan
Omelette $16.00
- Omelette with bacon, pesto, feta, tomato, cheese and toasted rye bread
Baked Eggs $16.00
- Baked eggs in a creamy bacon spinach and sundried tomato sauce with garlic butter toast
We can easily cater to any dietary requirement upon request
Chicken Salad $19.00
- Baked and thinly sliced chicken breast on a warm roast pumpkin, feta and macadamia nut salad with a lemon and thyme cream sauce
Breakfast Available Tuesday – Sunday from Opening -3pm
Hash brown $2.00
Eggs Benedict $17.00
- Poached eggs with English muffin, house hollandaise sauce and your choice of: Spinach

CARROT CAKE $6.50
- Slice of Yummy Carrot Cake
CHOCOLATE PUDDING $8.00
- Saucy chocolate pudding with Scoop of ice cream
GULAB JAMUN $6.00
- Milk-solids based dessert dipped in sugar syrup
ONION BAJEES $7.50
- Onion strips made with nutty gramme flour
DAL TADKA $17.50
- Yellow lentils cooked with fresh Onion & tomatoes
VEG PAKORA’S $7.50
- Silver beet Pakoras made with nutty gramme flour
PANEER NAAN $5.00
- Stuffed with spiced Cottage Cheese
MINT CHUTNEY $3.00
- Condiment prep from mint leaves, Yogurt & Spices

Hot Chocolate Fudge Cake $7.50
- With vanilla ice cream & chocolate sauce
Battered Bue Cod $27.00
- Freshly battered blue cod fillet served with a fresh garden salad, chunky chips & tartare sauce
Apple & Rhubarb Crumble $7.50
- With cream & ice cream
The Hefty Hog $26.00
- Salami, ham, smoky bacon, & bbq sauce
The Woody's Texas Trio $39.50
- A taste from the south with a stack of BBQ ribs, a slab of maple smoked pork belly, a pile of squarkin’ chicken fillets, a heap of chunky chips & dollop of creamy coleslaw
Potato Skins $14.00
- Topped with melted cheese, smoky bacon, sour cream & chilli sauce
Ice Cream Sundae $7.50
- Vanilla ice cream with strawberry, caramel or chocolate sauce, cream & wafers
Banana Split $7.50
- Vanilla ice cream & banana, topped with strawberry, caramel or chocolate sauce & wafers

2 Eggs $5.00
Mash $5.00
Mud Cake $12.00
- Rich Mississippi mud cake served with chocolate sauce and vanilla ice-cream
Chilli Cheese Bread $8.00
Vegetables $5.00
Lamb Shanks
- Slowly braised lamb shanks in our chef's broth, served on mash with onion gravy
Southern Fried Chicken $25.50
- Strips of chicken breast with a Jack Daniels Tennessee honey glaze, served with your choice of vegetables or house salad and either roast potatoes or crispy fries
Crumbed Camembert $14.90
- Delicious camembert cheese coated in breadcrumbs, fried until crispy, served with plum sauce and toast

QUARRY'S CHICKEN MEAL $17.50
- two crumbed chicken schnitzel and chips topped with gravy
Check out our blackboards for weekly special or ask bar staff for a restaurant menu
BEEF NACHOS $18.50
- the quarry's beef and chilli bean mix on top of golden corn chips and topped with melted cheese and sour cream
QUARRY'S FISH PLATTERS $19.50/$38.00
- seafood medley served with seasoned crisp cut chips and accompanied by traditional sauces and lemon(serves 1/ serves2)
BAR PLATTERS $16.50/$28.50
- a selection of deep fried goodies served with seasoned crisp cut chips and sauces(serves 1/serves2)
B.E.L.T. $18.50
- crispy bacon, egg, lettuce and tomato served between two pieces of toasted bread and accompanied by seasoned crisp cut chips
QUARRY'S SAUSAGE MEAL $16.50
- two beef sausages served on a bed of creamy mashed potatoes and covered in an onion gravy
BASKET OF CHIPS $6.00/$9.00
- a generous handful of seasonal crisp cut chips served with tomato sauce and aioli(small/large)

Roast of the Day $18.00
- Served with oven baked vegetables, steamed fresh greens and homemade gravy
Fajitas $21.00
- A choice of chicken or beef, marinated in Mexican spices, served in two Tortilla wraps with salsa and sour cream.
Lamb Kebabs $24.00
- Marinated in Cajun spice, then grilled and served with couscous and a yoghurt and cucumber dipping sauce.
Seafood Chowder $15.00
- A thick creamy chowder using fresh local seafood with a rich tomato base
Large Bowl of Fries $5.00
Garlic Prawns $18.00
- Sauteed Tiger prawns in a creamy garlic sauce, served with Jasmine rice. GF
Small Bowl of Fries $3.00
Side Salad $5.50

Baked Potato With Bacon & Cheese
Ravioli In Italian Tomato Sauce $18
- feta,garlic & rosemary ravioli/spicy bean & chorizo ravioli
Wedges $8
- seasoned wedges,plum sauce,sour cream
Pepperoni
- pepperoni,capsicum,tomato,onion,cheese
Garden Salad $6
Nachos $10
- Mexican mince,corn chips,grilled cheese,sour cream & salsa
Chicken Nuggets & Chips
Ravioli In Italian Tomato Sauce $15
- feta,garlic & rosemary/spicy bean & chorizo

Chocolate Pot $12.00
- Chefs Special with Short Biscuit & Cream
Moroccan Lamb $24.00
- Moroccan Spiced Lamb, Red Onions & Feta Cheese with Mint Jus
Pepperoni $20.00
- Spicy Pepperoni topped with Cheese
Garlic Baguette $6 Half / $9 Whole
Vegetarian $20.00
- Spinach, Red onion, Capsicum, Olive, Mushrooms & Feta Cheese topped with Chili Mayo
Beef Rib $22.00
- Monster Rib braised in Homemade Orange BBQ sauce with Chips & Sauteed Vegetables
Ice Cream Sundae $10.00
- Scoops of different flavored Ice Cream with Sauce & Cream
Rice $5.00

Bangers, mash, peas & gravy $15.00
Curry roll $3.00
Extra filligs $1.00
Mussels $1.50
Fish $9.00
Pinapplering $1.50
Rib-eye steak, salad & fries $22.50
Scrambled egg on toast $7.00

Sausages $3.00
Extra Fillings / Bread and Butter (2) / Cheese, Tomato, Pineapple, Egg, Onion, Mushroom $1.00
Hawaiian Burger $9.50
Plain Burger $6.00
Garlic Bread $2.50
Kids Burger $4.00
Blue Cod $9.00
Donut Chocolate / Jam Wrap $3.50

Beer battered Fish $25.00
- Locally caught turbot beer battered, fresh garden salad, fries, tartare sauce
Bacon and Eggs $15.50
- Local free range eggs, poached scrambled or fried on toasted ciabatta with bacon
Ice Cream Sundaes $10.50
- Choice of strawberry shortcake, lemon curd or cookies and cream
Ribeye Steak $32.50
- 250gm prime ribeye beef, served with oven roasted field mushroom, fries, house salad, red wine jus
Pasta of the Day $25.00
Fish and Chips $24.50
- Locally caught turbot beer battered, fresh garden salad, fries, tartare sauce
Sweet Treat of the Day $15.00
- Created Daily
Garlic baked Parmesan Chicken $25.00
- Chicken breast on lemon risotto and seasonal greens