Tank Juice in West Coast Menu

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Tank Juice in West Coast has no menu available, but can choose from many other options such as Lentil dip, spicy seeds and nuts, grilled piadina bread or Marinated olives (home grown & European) and cheese straws from Pegasus Bay Winery Restaurant. The Ballarat Trading Co offers many options including Breads and spreads and Baked sourdough loaf. Madam Woo includes a wide range like Prawn & Coriander Dumplings (4 pieces) or Pork & Lup Cheong Wonton (4 pieces). Soup of the Day - Blackboard Special and Seafood Chowder from . The Whaler offers Tandoori Palace and Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney.

Nearby Sample Menus

Single $8.50
- Chicken / Beef
Meals N/A
- Contains 1 Fish, 2 Chicken Nuggets, 1 Crab Stick, 5 Corn Nuggets, 2 Squid Rings & 2 Eggs, 1/2 Scoop
Fish Bites 0.80C
Whitebait Pat $7.00
Corn Patties $2.90
Choc Donuts $2.80
Half Nacho'S $6.50
Pineapple $1.40

Potato wedges $12.50
- With sour cream and sweet chili sauce
Bowl of olives $7.00
- Kalamata and green
Lamb Shanks $29.50
- 2 shanks of new zealand lamb, slowly braised in a tomato, rosemary and red wine jus served on a bed of creamy potato mash, baby peas and our rich brown gravy - extra shank add $6.00
Sticky Asian pork belly $14.50
- Pork belly slowly cooked until meltingly tender and then finished with a sticky chilli glaze
Pan seared salmon fillet $29.50
- Salmon fillet drizzled with hollandaise sauce, with roast potatoes & salad
Nachos - spicy beef, or vegetarian four bean $15 entree / $21 main
- Your choice of spicy beef or vegetarian four bean nachos, smothered with melted cheese, salsa, sour cream, guacamole & jalapenos
Massaman curry $29.50
- Melt in your mouth, slow cooked New Zealand beef in a Thai massaman curry served with jasmin rice
Potato mash & gravy $5.00
- Creamy mash and rich gravy

-Garlic & chilli prawns $10
-Spinach $15
Whitestone Cheeses $22
- Livingstone Gold, Aged Airedale, Totara Tasty, Windsor Blue cheeses with crackers and fig compote
-Fries / Stir fried vegetables / Creamy mash $5
-Onion rings $3.50
Seafood Chowder S $13 / L $17
- The Dogs’ famous chowder served with toasted garlic ciabatta
Breakfast Stack ** *** $17.00
- Potato rosti, spinach, portobello mushroom, grilled tomatoes, poached egg, hollandaise
Extras

** Denotes Gluten Free option available
Chocolate Pot $12.00
- Wait staff will advise of tonight’s creation
Bistro Burger $19.00
- Check out our specials wall for today’s flavour. Served with fries
Chicken $22.00
Omelette $16.00
- Omelette with bacon, pesto, feta, tomato, cheese and toasted rye bread
Spinach, onion jam and feta $12.00
The PortSide Big Breakfast $20.00
- Fried eggs, toast, fried bacon steak, roast tomato, garlic roasted mushroom, hash brown, chorizo sausage, onion jam >>
Hash brown $2.00

CHILLI PRAWNS $18.00
- Finished with capsicum, spring onions and soya
JALFREZI CHICKEN / LAMB $19.00
- Curry made with Onion, Capsicum & tomato Julian’s
BASMATI RICE $4.00
- Plain steamed Rice
TIKKA MASALA CHICKEN $19.00
- chicken tikka finished in Onion tomato gravy
ONION BAJEES $7.50
- Onion strips made with nutty gramme flour
VEG FRIED RICE (MSG free) $15.00
- Indo-Chinese style veggies, spring onion, and soy tossed Basmati rice
GARLIC NAAN $4.00
- Naan Bread spread with garlic, butter & herbs
ALOO GOBI $17.50
- Potatoes and Cauliflower in thick grav

Garlic Bread $6.00
- Chunks of ciabatta smothered in garlic butter
The Swampy Paddock $26.00
- Mushroom, avocado, capsicum, red onion, cashews & sweet chilli
Limpin' Larrys Lamb Shank $22.50
- Larry hasn’t lost his leg without good reason these shanks are slow braised with rosemary, vegetables, red wine and garlic served with buttered mashed potatoes or chunky chips
The Woody Works $26.00
- Salami, ham, smoky bacon, mushroom, capsicum, red onion & bbq sauce
250g Beef Rump $19.90
Flippers Final Finale (Usually always fresh fish)
Hot Apple Pie $7.50
- With soft sweet pastry & cream & ice cream
The Woody Platter $10.00
- Prawn twisters, fish bites, spring rolls, chicken nuggets, samosas and fries served with sour cream & chilli sauce

- Garlic $5.00
Tandoori Chicken Salad $19.00
- Chicken Salad with Greens, Red Peppers, Red Onion, Mint Served with Mango and Chilli Dressing
Raita $3.00
Plain Yoghurt $3.00
- Butter $3.50
Naan Bread
Vindaloo $22.00
- Traditionally a Govan Dish. Red Chilli Paste & Malt Vinegar Cooked in a Tomato Based Gravy. Your choice of Chicken, Lamb, Beef, Venison or Vegetarian
Gulab Jamum $11.50
- Milk Dumpling Served Warm with Caramel Sauce & Vanilla Bean Ice-Cream

All Day Breakfast $25
- Bacon, Fried Eggs, Tomato, Hash Browns, Sausages, Mushrooms. With Toasted Bread
Side Salad $5
Fish & Chips $16
- Gurnard - Battered or Grilled with Chips.
Seafood Basket (Enough for two) $25
- Crumbed Prawns, Scallops, Mussels, Squid Rings, Battered Fish & Crab Stick with Chips & Sauces.
Bowl of Fries $5
Cheesy Garlic Bread $8
- 5x Slices
Bowl of Wedges $8
Carrot Cake $5

Braised Fish in Soy Sauce $30.00
Stir-fry Chicken or Beef with Vegetables & Black Bean Sauce $18.50
Sizzling Lamb (Hot Plate) $21.50
Roast Pork Fried Rice or Chow Mein $16.00
Seafood Noodle Soup $12.00
- Rice noodles cooked with Veg, squid, shrimp and seafood salad
Stir-fry Diced Chicken with Peppers (Spicy & Dry Style) $19.00
Sliced Pork in Sweet Bean Sauce $22.50
Stir-fry Fish with Cucumber $21.50

QUARRY'S CHICKEN MEAL $17.50
- two crumbed chicken schnitzel and chips topped with gravy
BEEF NACHOS $18.50
- the quarry's beef and chilli bean mix on top of golden corn chips and topped with melted cheese and sour cream
BAR PLATTERS $16.50/$28.50
- a selection of deep fried goodies served with seasoned crisp cut chips and sauces(serves 1/serves2)
TOASTED SANDWICHES $9.00
- choice of bacon and cheese or cheese and pineapple or onion and cheese or tomato and cheese, served with seasoned crisp cut chips
QUARRY'S FISH PLATTERS $19.50/$38.00
- seafood medley served with seasoned crisp cut chips and accompanied by traditional sauces and lemon(serves 1/ serves2)
Check out our blackboards for weekly special or ask bar staff for a restaurant menu
BUFFALO WEDGES $19.50
- a plentiful serving of seasoned wedges, topped with grilled bacon, cheese and finished with sour cream and sweet chilli
B.E.L.T. $18.50
- crispy bacon, egg, lettuce and tomato served between two pieces of toasted bread and accompanied by seasoned crisp cut chips

Turbot $24.00
- Fresh local fish served tempura battered or pan-fried served with salad and fries.
Large Bowl of Fries $5.00
Side of Veg $6.00
Flat Bread $7.50
- Your choice of sweet chilli or rock salt topped with mozzarella cheese.
Scallop and Bacon Salad $19.00
- Sauteed scallops and crispy bacon tossed through a summer salad. GF
Toasted Club Sandwich $19.50
- Chicken, bacon, egg, lettuce and avocado layered between honey grain bread, served with fries
Seafood Chowder $15.00
- A thick creamy chowder using fresh local seafood with a rich tomato base
Pumpkin and Feta Crostini $15.00
- Lightly toasted ciabatta topped with pumpkin, feta and fresh herbs.

Mussel and spring onion fritter with toasted white bread $8.50
Mermaid's Catch $30.00
- Green-lipped mussels, salmon lollipops, prawn cocktail, wasabi, bread-crumbed scallops, sesame seaweed and homemade dipping sauces
Chicken and Bacon Caesar Salad $14.50
- Roast chicken and smoked bacon with anchovies, garlic croutons, parmesan, and crunchy lettuce
Feta and Spinach Filo $22.00
- With harissa hummus, roast garlic yogurt, Israeli cous cous, black olives and truffle dressing
Chips $5.00/$10.00
Cinnamon Churros and Chocolate Sauce $8.50
Fish & Chips
Side Salad $7.00

Flatbread N/A
Thinly Cut Ready Salted N/A
Western Egg and Cheese N/A
Wrap N/A
Mayo N/A
Honey Oat N/A
White Bread N/A
Avocado Toasties N/A

Chicken Cordon Bleu / Lasagne Square / Hoki / Crinkle Cut Chips $3.50
Donut Chocolate / Jam Wrap $3.50
Fish / Gluten Free Fish / Cheese, Onion, Potato Balls / Every day Fish Rig $3.20
Garlic Bread $2.50
Oysters (in season X12) $33.00
Bacon Burger / Fish Burger / Mushroom Burger $7.50
Cheese Burger / Egg Burger / Pineapple Burger / Vegetarian Burger $7.00
Fish Bites $1.00

Ribeye Steak $32.50
- 250gm prime ribeye beef, served with oven roasted field mushroom, fries, house salad, red wine jus
Chefs Special P.O.A
- Created Daily
Sweet Treat of the Day $15.00
- Created Daily
Beer battered Fish $25.00
- Locally caught turbot beer battered, fresh garden salad, fries, tartare sauce
Soup of The Day (GFA) $15.00
- Served with warm focaccia
Pasta of the Day $25.00
Available 11am - 3pm
Creme Brulee $15.00
- Traditional crème brulee with vanilla ice cream and berry coulis