Tank Palmerston North in Auckland Menu

Wonton Noodle Soup $11.00
Chicken Noodle Soup L $10.00 / S $8.00
Lamb Noodle Soup L $10.00 / S $8.00
Pig Ear Slices with Celery Salad L $12.00 / S $9.00
Stir-fried prawns and rice / Stir fried Chicken and Rice / Stir Fried Vege, Eggs and Rice $12.00
Cucumber Salad / Black Agaric in Vinegar / Tofu with Preserved Egg / Cucumbers with Enoki Mushrooms $9.00
Pig Ear Slices with cucumber salad L $12.00 / S $9.00
Beef Vermicelli Soup $10.00

Nepalese Style Lamb Wontons $9.90
- scallions, sriracha & soy dipping sauce
Venison $23.90
- Rurik R.I.S rarebit, truffle cabbage, tomatillo % jalapeno relish, brioche bun
Mixed Garden Beans $8.90
- Toasted cashew nuts
Skinny Chips $8.90
Smoked Ricotta Taco $9.90
- baba ganoush, grilled zucchini, fried shakkots
Creamy Mash $7.90
Caesar Salad $18.90
- Baby cos, house-smoked bacon, free-range egg, garlic rubbed crostini, parmesan, caesar dressing. Add chicken $4.00
Free-Range Chicken $21.90
- Streaky bacon, cos lettuce, tomato, aioli, rosemary bun

Mahoe, blue (cows milk) $21.00
Mahoe Aged Edam(cows milk) $21.00
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
Tina’s wedge salad $7.00
Kumara chips with kawakawa mayo $7.00
Whangaripo, Ash brie (buffalo milk) $21.00
LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot

Salted caramel Creme Brulee $ 9.9
- With biscuit(GFA)
-add smashed avocado $4.5
Circus Salad (GF, VA) $19.9
- Maple roasted kumara,hummus,red quinoa,spiced chickpeas, , hazelnuts,grapes,fresh herbs and mixed leaves with haloumi
Circus Salad(GF, VA) $ 19.9
- Maple roasted kumara, hummus, red quinoa, spiced chickpeas, hazelnuts, grapes, fresh herbs and mixed leaves with haloumi
Baby Spinach $2.5
Blueberry Nut Granola $ 10.90
- Cila seeds, berry compote and natural yoghurt
Chocolate Cake $6.9
- With chocolate mousse icing
Pan Fried Market Fish (GF) $27.9
- Lemon skordalia, zucchini, tomato and chive butter sauce

$13.00 Regular
$15.00 Regular
BUTTER CHICKEN $22.00
- Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the marinated fried chicken
ZHEJIANG RIBS $22.00
- Zhejiang - province in china. Famous in making rice vinegar. Chef used the vinegar to create another yummy sweet and sour style sauce to serve with the pork.
COFFEE RIBS $22.00
- Marinated, tenderised pork coated with well-roasted coffee sweet sauce
MALAYSIA DEEP FRY TOFU $14.00
- Malaysia style, serve with onion, cucumber, wok roasted grated peanut and sweet chilli sauce
SAMBAL CHICKEN ON RICE $13.00
SAMBAL CHICKEN (Boneless) $22.00
- Marinated deep fry chicken cooks with Malaysia style medium hot chilli paste and garnish with white onion, spring onion and tomatoes

Sides $3.50
- Mushrooms, sliced tomato, Bacon, Sausages, Salmon
-Add Bacon $16
Sides 2 .50
- Avocado, Spinach, 2 x Eggs, 2x Gluten Free Bread
Rice Bowl $12
- with falafel & seasonal vegetables
-with preserves or spreads $8
Eggs Benedict $17
- Either Bacon, in-house smoked Salmon, or Buttered Spinach served on toasted cheese scone or artisan bread w fresh lemon hollandaise
Bagels $13
- either smoked salmon & cream cheese or bacon, pesto and tomato
Toast $6
- with preserves or spreads

Fish & Chips $15.00
- shoestring fries / salad / tartare Sauce
-Citrus Pulled pork
- slaw / sriracha mayo
Toasted Bagel $20.00
- cream cheese / smoked salmon / capers / pickled red onions
Eggs Benedict $13.50
- poached eggs / bacon / hollandaise / ciabatta / spinach
Grilled Asparagus $20.00
- poached eggs / prosciutto / toasted sour dough / italian parsley / hollandaise optional
Seafood Chowder $18.50
- mussels / squid / fish / cheese bread
-Citrus Chicken
- jalapeno / slaw / pineapple salsa
●Soft Shell Tacos (2 of the same flavour tacos as listed below) $16.50

Shanghai Ginger Beef $23.90
- Scotch fillet, garlic, ginger, Shanghai bok choy
Butter Chicken $23.90
- Slow cooked in garam masala, tomato paste and light cream
Coconut Rice or Noodle $5.00
- per bowl
Melaka Sago $10.50
- Chilled sago pearl, longan & coconut milk
Edamame $7.00
- Steamed fresh soya beans
Roti $7.00
- Malaysian flaky bread with curry dip
Coconut Pannacotta $10.50
- Infused with pandan & kaffir lime on respberry coulis
Salmon Teriyaki $29.90
- Salmon on cabbage julienne, mescluns, teriyaki glaze (Chicken $24.00)

Dry-braised noodles $18.00
Sauteed chicken in clay pot $24.00
Brown-fragrant boneless Pork Trotter in Abalone sauce $26.00
Stir fried chicken nugget with preserved Pork slice and vegetable $26.00
King Prawn $32.00
- Hot & spicy, baked with cheese, pan-grilled, stir-fried with chilli & pepper, baked with garlic, Be-For-Time style
Twice cooked Pork slice with sliced rice cake $22.00
Lobster Seasonal Price
- Sashimi, baked with cheese, Be-For-Time, stir-fried with hot chilli, steam with garlic
Chicken Sweet Corn Soup $7.00

Black Pudding $8.00
Cured Salmon (Akaroa) $8.50
Avocado $4.50
Cured Salmon (Akaroa) $19.50
Selection Of Bakery 16'' Breads Toasted, With Seasonal Fruit Compote And Whipped Butter $12.5
Feta Potato Cakes, Cured Salmon, Poached Egg And Hollandaise $19.5
Roasted Tomatoes $6.00
Granola, Seasonal Fruit, Kamahi Honey, Labneh $16.5

Nearby Sample Menus