Tank Palmerston North in Auckland Menu

- Add Fried Egg $20.00
Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
Soup of the Day $14.00
Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00

Braised lamb shanks $29
- kumara and parsnip purée, blanched green beans and garden salad
Herbed parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise
Seasonal fruit odd $2
Thick cut fries $10
- with aioli and herbed sea salt
European charcuterie selection $29
- with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough
Spanish baked eggs $18
- in a rich Bosque sauce with pan fried chorizo and rustic garlic herbed potatoes
Veggie packed waffles $20
- with beetroot infused salmon gravlax, lemoned rocket, capers and chive mascarpone
Grilled halloumi and portobello mushrooms $19
- on seeded sourdough with fresh tomato, rocket, pumpkin chutney, olive oil and balsamic reduction

Rice, miso soup & salad
Pork Katsu $11.50
- Deep fried crumbed pork, egg,onion with sweet soy sauce
Fried Chicken Sushi (fried chicken, cucumber, capsicum) / Seaweed & Salmon Sushi $11.00
Chicken Teriyaki $15.50
- Chicken & vege with teriyaki sauce
Spicy Pork $12.50
- Marinated spicy pork & veggies with spicy sauce
Kumura Tempera $10.00
- 10 pcs of kumura tempera
Salmon Sashimi $22.90
- 15 pcs of raw salmon (medium)
Tofu Teriyaki Bento $10.00
- Tofu teriyaki, rice, 2 vege gyoza, 2 roll sushi koroke, salad, ginger

Murg Hariyali Spice Tikka $11.50
- Chicken marinated in yoghurt, fresh coriander leafs and indian spices
Karahi Lamb $11.50
- Pieces of tender lamb cooked with onion, tomatoes and capsicum with a touch of whole coriander, whole red chili and black pepper
Lamb Korma $11.50
- Pieces of tender boneless lamb cooked with almond and cashew gravy
Chana Masala $10.50
- Chickpeas curry blended with ground atomic in house spices
Veg/ Chicken Schezwan Noodles $10.50
Dal Makhani $10.50
- Lents cooked in spices and cream
Makki Roti & Sarson Saag $10.50
Chicken Biryani $10.50
- Authentic Hyderabadi chicken biryani cooked in dum style

Bacon & Egg toast $10.80
- Poached, fried or creamy scrambled eggs on your choice of bread
Triple meat: Bacon, ham, sausage, Tomato Reg $12.80/Super $15.80
Muesli, yogurt & fresh fruit $9.80
Danish pastry $2.80
Salmon, capers, spinach, cream cheese Reg $12.80/Super $15.80
Full breakfast $15.80
- Bacon, sausage, hashbrown, 2 eggs how you like them on 2 slices of bread
Hawaiian: Double Ham, double pineapple Reg $12.80/Super $15.80
Slices $2.50

Prawn Fried Rice $12.50
Egg Fu Yung $9
Special Sweet Vinaigrette Mini Chops / Crispy Honey Sauce Pork Chops / Grilled Garlic Ribs. $17
Hokin Topping With Fried Rice / Combination Seafood In Sauce With Fried Rice $14
Chicken And Sweet Corn Soup / Hot And Spicy Soup / Beef and Scramble Egg Soup / Seafood Soup $5
Fried Rice With White Sauce & Sweet And Sour Sauce $16
Stir-fried Squid $15
Lemon Fish / Sweet And Sour Fish / Prawn Stir-fry Seasonal Greens / Stir-fried Seafood With Vegetables / Stir-fried Fish Fillet $16

Green Beans $10.00
- Brown butter, garlic, parmesan, toasted almonds
Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
9 Course $105.00 pp
Housemade Bread & Butter $10.00
- With olive oil & balsamic
Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
Hand Cut Chips $9.00
- With aioli
Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan

Nearby Sample Menus