A kiwi classic, cooked pink and tender, served with a delicious mint sauce.
Seafood Pasta $30.00
The tastiest seafood - mussels, prawns, calamari and scallops, cooked in a rich tomato sauce with fresh herbs and lemon, gently folded into conchiglie pasta shells.
Fried Onions $4.00
Crispy Calamari with Aoli $14.00
Deep fried squid rings with a gentle salt and pepper coating.
Carpet Bag $38.00
Eye fillet stuffed with oysters, a potent mix.
Fillet Italiano $37.00
Eye fillet nurtured in our special ‘Tonys’ marinade to make it extra tasty.
Nachos. Your choice of beef, chicken or vegetable (V) $12.00
A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
Fillet Mignon $37.00
Eye fillet wrapped in bacon and smothered with a creamy mushroom sauce. One of our most, requested steaks.