Tasty Kabab in Auckland Menu

Sautéed Shredded Pork in Spicy Garlic Sauce on Rice / Braised Beef Brisket in Brown Sauce on Rice / Mapo Tofu with Pork on Rice $12.00
Soup Noodles with Vegetables / Soup Noodles with Eggs and Tomato $10.00
-Beef with Cumin / Beef with Chilli Sauce / Beef with Curry Sauce / Beef with Black Pepper $14.00
Sweet and Sour Mandarin Blue Cod $30.00
●Seafood (20 pcs)
Bun with Three Fresh Delicacies (pork, egg, prawn) $12.00
Soup Noodles with Shredded Pork and Mixed Seafood in Chili Sauce / Soup Noodles with Shredded Pork and Mustard Tuber $12.00
Braised Pork Tripe with Pickled Cabbage / Home Style Tofu / Sautéed Dried Tofu with Green Chili Peppers $15.00

Salmon Latkes $18
- crispy potato w/ salmon lox, creme fraiche & dill
Schticks $9
- pea & pastrami croquettes w/ habanero mayo
Cinnamon Girl $4.5
- homemade chelsea bun
Matzo Ball Soup $9 / $17
- w/ shredded chicken & bagel dumplings
Greenpeace Bagel $14
- w/ skordalia, crisp fennel, rocket sauce & dukkah
3-Way Combo $18
- of any three pies
Lemon Sole $24
- grilled lemon sole w/ burnt butter, pickled raisins & almonds
Braised Lamb Neck Goulash $15
- w/ edible letters, creme fraiche & fried parsley

The Big Bill $19.50
- Double burger, double cheese, double bacon, caramelised onion
Bagel with spreads $4.00
- Cream cheese, peanut butter, almond butter, jam or nutella
Brisket Hash $19.00
- Sauteed potatoes, brisket & poached eggs with hollandaise & rocket
The Royal $9.50
- Philly cream cheese, tomato, maldon sea salt, cracked black pepper
The Original Bill Furlonger $12.00
- 150g angus burger, ketchup, french's mustard, pickle, mayo
Buffalo Cauliflower "Wings" $10.00
- Southern spiced in franks hot sauce or plain with your choice of dip
Halloumi $18.50
- With sundried tomato, grilled zucchini, roasted sweet potato, roasted red pepper, avocado, seeds & bagel chips
Broccoli & Kale $10.00
- Garlic, lemon & almonds

Special S $22.50 / L $32.50
- Mushroom, onion salami, ham, olives, bacon & Capsicum
Napoletana S $21.50 / L $29.99
- Cheese, oregano, & Basil Pesto
Meat Lovers S $21.50 / L $29.99
- Beef, Salami, Bacon & Ham
Naxos S $21.50 / L $29.99
- Mushroom, Ham & Pineapple
Pasta Gluten Free $21.99
Scallops $22.50
- Sauteed in ouzo with a tomato peppercorn sauce
Marinara S $21.50 / L $29.99
- Anchovies, shrimp & tuna
Mexican S $21.50 / L $29.99
- Hot Chillies, Salami & Bacon

Bathala $9.00
- Sweet potato / Jumra in a thick sauce
Appa $2.00 ea
- Order should be placed 3 hours prior. Bowl Shaped pancakes made from a batter of rice flour and coconut milk. Min of 10 hoppers
Fried Rice $9.00
- Stir fried Rice with vegetables and with meat ( Chicken or Beef) or seafood (Fish, Prawns, Squid)
Subject to availability
Stuffed Roll $2.00
- A savory mix of meat (Lamb or Chicken), or vegetables sauteed with onions, potatoes stuffed in a paratha style rot and frilled
Edi Appa $2.00
- 5 per serve. Order should be placed 3 hours prior.. Fine strings of rice flour dough steamed in lacy circles about the size of a saucer. min of 50 strings goppers except Saturdays
Fish Cutlet $1.30
- Mix of fish and vegetables valled up battered, crumbed and deep fried
Kottu Roti $12.50
- Kothu roti is uniquely Sri Lankan, roti is shredded and stir fried with meat or vegetables, egg, fresh leeks, tomatoes and carrots. ( Hot, Medium or Mild)

Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
Crisp skin master stock chicken wings, ginger water. $14.00
Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
For today's specials please see the specials board.
Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00
Seaweed chips, black sesame, dashi mayo. $8.00
Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00

Toasted Flat Bread $9.5
- with roasted garlic, feta walnut dip & za’atar
Free Range Chicken Burger $21.9
- with lettuce, Swiss cheese, pineapple mango chilli, green harissa aioli & fries. Add GF bun $3.00
Seafood Tagliatelle $22.5
- with clams, mussels, garlic, shallots, chilli, rocket, parmesan in a white wine & lemon nage
Hoisin Braised Pork Belly $28.9
- with bacon crisps, savoy cabbage, roasted pommes & star anise glaze
Pizza Bread $9.5
- with confit garlic, fresh rosemary, oregano, sea salt & extra virgin olive oil (GF base add $2)
Fish of the Day $32.9
- with braised saffron fennel, beet curd, diamond shell clams & red Pernod cream
Mediterranean (10" / 15") $21.9 / $29.9
- champagne ham, roasted wild mushrooms, artichokes, black olives, fior di latte & fresh basil
Tandoori Chicken $20.9
- with cashew nuts, red onion, tomato, cucumber, mesclun & cumin mint yoghurt dressing

White rice $3.00
Combination Goi cuon & Banh mi $18.00
Ga Xao Xa Ot with Canh Cai $20.00
- Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
Nom dau phu $19.00
- Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.
Pho $18.00
- Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
Goi cuon $12.00
- Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
Nom dau phu $18.00
- Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce
Tom nuong $9.00
- A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.

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