Domain and AYR in Auckland Menu

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Porridge (Full/Half) $12.50/$8.50
- topped with organic blueberries, drizzled with honey and L.S.A
Add $1.50
- soy or almond milk
Eggs any style (Full/Half) $11.90/$7.90
- fried, poached, scrambled served with our selected fresh breads
Add $ 0.80
- for gluten free
The domain(big breakfast) $22.00
- free range any style eggs, roasted tomato, free range streaky bacon, free range pork sausage, roasted portobello mushrooms and potato rosti, served with selected fresh breads
Add $ 0.80
- for gluten free
Bircher or granola (Full/Half) $14.50/$9.50
- with natural vanilla yoghurt, rhubarb and pear compote
Bubble squeak $18.50
- herbed rosti, poached free range eggs, free range ham, topped with hollandaise
The ayr breakfast (V) $18.50
- free range any style eggs, roasted tomato, home made chickpea tofu, roasted portobello mushroom, potato rosti and avocado, served with selected fresh breads
Add $ 0.80
- for gluten free
The famous pancake( fluffy 20 minute) $18.50
- with mixed berry compote, maple syrup & mascarpone
Quinoa & pancake coconut (V,GF) $17.50
- organic red quinoa and coconut pancake with caramelized pineapple, rhubarb and pear compote, natural vanilla yoghurt & maple syrup
Add $6.50
- free range bacon
The benedicts $18.50
- Free range bacon or free range ham or smoked salmon with english muffins, wilted spinach poached eggs, topped with hollandaise
Add $ 0.80
- for gluten free
Mushroom berry (V,GF) $18.50
- oven roasted portobello mushrooms, wilted spinach and kale, grilled halloumi, poached egg, topped with hollandaise
Smoked salmon (V,GF) $22.50
- manuka hot smoked salmon, on potato rosti, wilted spinach, avocado puree, free range poached egg
Chicken pesto pasta $18.50
- penne with onion, olives, sundried tomatoes, basil pesto,parmesan and green seasonal leaves
Mushroom medley (V,GF) $18.50
- portobello & button mushrooms, potato rosti, wilted spinach in a creamy balsamic and porcini sauce
Amaranth stack (V,GF) $17.50
- amaranth and lentil pattie with tomato salsa, smashed avocado and greens. (high protein vegetarian dish)
Pulled pork burger $18.00
- brioche bun filled with slow cooked pork, coleslaw, cheese, pickles, aioli and onion jam. Served with kumara wedges
Open sandwich $18.50
- Served on toasted bread, free range streaky bacon, roasted tomato, greens, onion relish and aioli (Free range garlic marinated chicken )

Smoked salmon, capers, spinach $18.50
- Served with selected fresh breads, with green salad
Ham, cheese, red onion $18.50
- Served with selected fresh breads, with green salad
Tomato, spinach, mozzarella $18.50
- Served with selected fresh breads, with green salad
Add $ 0.80
- for gluten free

Roasted balsamic portobello mushrooms $4.50
Herbed potato rosti $4.50
Free range pork sausage $6.50
Hot smoked salmon $6.50
Oven roasted tomato $4.50
Free range bacon or ham $6.50
Avocado (seasonal) $4.50
Wilted kale or spinach $4.50
Extra any style egg $1.50
Extra toast $2.00
Home made hollandaise $1.00
Roasted kumara wedges $7.00

Nearby Sample Menus

Soup of the day $9.50
- w toasted sourdough
Angus Scotch Fillet $29.50
- chargrilled w pomme Anna bok choy baby carrots & beef jus
Duck Fat wedges $8.90
Chicken Breast $32.00
- Tuscan Chicken Breast w Peperonata, Agria rosti Chorizo & broccoli w jus
Soup & Sandwiches of the Day $13.50
- ask your server for today's flavours
Fisher House Pie of the Day $19.50
- ask about today's offering served with creamy mash & vegetables
Moroccan Lamb Rump Salad $18.50
- marinated lamb on a chargrilled vegetable salad w artichoke hearts w olives & tahini yogurt
Lamb $19.00
- lamb, baby kumara, rosemary, caramelized onion, feta & sundried tomato

Free range poached egg $2.50
THE GEISHA $18.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
SOLDIERS $10.00
- Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
MARRAKESH $17.00
- chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
THE EARLY BIRD $13.50
- cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
THE NEST $18.50
- Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
THE MARINER $19.90
- Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
THE GEISHA $17.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu

-with Bacon $19.50
TFB $12.00
- Fresh tomato, basil and feta served on toasted kumara sourdough
-sauce $19.50
Creamy Mushrooms $16.00
- spanish chorizo on kumara sourdough
Warm Coconut Risotto $16.00
- with poached rhubarb and almond
Baked Eggs $15.00
- pancetta and baby spinach, maasdam cheese made in ramekin served with toast
Toast or Bagel $7.00
- with preserves
Poached or Scrambled eggs $10.00
- on toasted kumara sourdough

Wedges $4.50
1 x Garlic Bread
Butter Chicken (Nuts)
- Tomato Base, Chicken, Butter Chicken Sauce, Mozzarella
Spicy Corn Delight (New)
- Tomato Base, Garlic, Onion, Spinach, Sweet Corn, Chilli Flakes, Capsicum, Jalapenos, Black Pepper, Black Olives
Spicy Paneer Pasand
- Tomato Base, Onion, Paneer, Capsicum, Black Pepper, Red Chilli, Coriander, Mozzarella, Garlic, Chilli Flakes & Tomatoes
Chicken Tenders $6.00
1 x Drink (can)
Potato Gems $4.50

Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.

Penne arrabiata (V) $11.9 / $19.9
- Pasta tubes tossed with napoletana sauce & chilli- saute some bacon and we have amatriciana- add 3
Antipasto board $17.9 / $25.9
- A selection of italian cured meats, olives and cheese with toasted ciabatta and dips
Bruschetta con pomodoro $9.90
- Classic - toasted ciabatta slices with tomato, onion & basil salsa/ deep fried served with aioli and napoletana dips
Polenta wedges (GF, V) $9.90
- Deep fried served with aioli and napoletana dips
Gamberi con aglio e peperoncino (GF) $17.90
- Prawns, pan-fried with garlic and chilli
Linguine mare e monte $13.9 / $22.9
- Thin pasta ribbons tossed with pan fried prawns, bacon, mushrooms nduja (hot salami paste) finished in a napoletana cream sauce
Gnocchi bolognese $13.9 / $22.9
- Potato dumplings tossed with traditional beef and pork ragu
Desserts- affogato $8.90
- Simplicity is king, vanilla ice cream drowned in espresso coffee. Add your favourite liqueur - kahlua, cointreau or frangelico - add 5 dollars

Yoghurt N/A
Italian B.M.T N/A
Old English N/A
Wheat N/A
Italian Herbs & Cheese N/A
BBQ N/A
Herb & Garlic Toasties N/A
Honey Mustard N/A

D $45.00
- Combinaton Meat Chow Mein, Combination Meat Fried Rice, Roast Pork Foo Young, Beef Black Bean Sauce, Sweet & Sour Pork, 12 Wontons
Singapore Fried Noodles $10.50
Scallop $1.60
Garlic Prawns on Fried Rice $12.80
Special $5.00
- 2 Fish, 1 Crab Stick, $2 Chips
Special $9.00
- 1 Snapper, 2 Oyster, 6 Wontons, $1 Chips
Teriyaki Chcken $9.80
For any Two Dish $18.00

Pan fried scallops $18 as main $36
- Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
Fresh garden salad $8
Braised leeks & sunflower polenta $26
- Sofrito, black olives, cumin parsnip puree & asparagus
Thai salad carrot salad $8
French fries $8
Twice cooked free range pork belly $36
- Fennel remoulade, caramelised apple and pulled pork croquette
Organic tofu & pea stufed potato $26
- Roasted peppers & onion, karengo, caper & golden raisin sauce
Grilled Tiger prawns $20 as main $36
- Parmesan & roast kumara, aioli

Cheese Burger,Beetroot Relish, pickles $14.00
Chicken Schweitzer Burger, Goddess Dressing $14.00
Beer Battered Market Fish Burger, Tartare $14.00
Beer battered terakihi & chips $14.00
Free Ranae Rotisserie Chicken & Chips $11.00

Dinner Box $18
- 3 Chicken Thighs + 3 Chicken Drums + Chips
Large Size $4
Small Size $2
Combo No 7 $5
- 1 Chicken Thigh + Chips
Combo No 6 $8
- 2 Chicken Thighs + Chips
Combo No 3 $12
- 5 Chicken Drums + Chips
Combo No 4 $6
- 2 Chicken Drums + Chips
Snack Box $7
- 1 Chicken Thigh + 1 Chicken Drum + Chips

-Beef : Thai beef with salad greens, cucumber, red onion, crispy noodle thai dressing
-Add Salmon $8.00
- B.L.A.T; lettuce, bacon, avocado, tomato, cream cheese
-Fish: Market panko crumbed fish fillet caper, gherkin, dill mayo
-Ciabatta / 5 grain $3.00
● Avocado, Portobello mushroom, Halloumi stack (GF)
- Layered with avocado, mushroom, halloumi on a rocket salad served with house made relish
Porridge $16.50
- Coconut milk oat porridge served with poached rhubarb toasted coconut & pistachio. Choice of runny cream/milk
Meatballs & Ribbon Pasta $10.50

with chips $7.00
Sausages & Chips $7.50
Crumbed Scallops & Chips $12.50
- 1/2 doz Scallops served with lemon & tartare sauce *side salad optional
B.L.T $8.00
Hot Chips
Wedges & Sour Cream $11.50
with chips $9.00
Fisherman 's Catch $15.50
- 2 pieces of fresh battered Hoki fillets served with small chips, side salad, lemon & tartare sauce

Tempura don $12.00
- Deep fried veg and prawn, salad, rice, with sauce
*prawn & fish katsu $10.00
- Crispy prawn and fish cutlet with salad on rice
(V) = vegetarian
Eel $3.50
Mexican roll $1.80
Cream cheese & pineapple $1.20
Scallop $3.50
Crab $2.00

Fries $5.00
Choice of sauces available - Tomato, Sweet Chilli, Tartare, Mayonnaise, Sour Cream
Loaded Wedges $8.50
- Served with Bacon, Grilled Cheese and Sour cream
3 fillings $5.70
Fries $5.00
4 fillings $6.00
Snack Menu available from open to close
2 fillings $5.00

Domain and AYR

Auckland Region > Auckland > Domain and AYR

Address

492 Parnell Road, Parnell, Auckland, 1052, New Zealand

Phone

098878374

Email

None

Opened hours

Monday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: 7:30 AM – 3:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , New Zealand , Vegan , Vegetarian

Features

EFTPOS , Takeaway , Wheelchair accessible , Breakfast , Takeout , Bar Not Available , Cash , Serves Organic Food , Lunch , Seating , Cards accepted , Local cuisine , Child-friendly , Outdoor Seating

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Domain and AYR in Auckland Menu

Nearby Sample Menus

Domain and AYR

Auckland Region > Auckland > Domain and AYR

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

492 Parnell Road, Parnell, Auckland, 1052, New Zealand

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Auckland Region Restaurants

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