Domain and AYR in Auckland Menu

DOMAIN AND AYR FOOD DOMAIN AND AYR FOOD
  • Porridge (Full/Half) $12.50/$8.50
    • topped with organic blueberries, drizzled with honey and L.S.A
  • Add $1.50
    • soy or almond milk
  • Eggs any style (Full/Half) $11.90/$7.90
    • fried, poached, scrambled served with our selected fresh breads
  • Add $ 0.80
    • for gluten free
  • The domain(big breakfast) $22.00
    • free range any style eggs, roasted tomato, free range streaky bacon, free range pork sausage, roasted portobello mushrooms and potato rosti, served with selected fresh breads
  • Add $ 0.80
    • for gluten free
  • Bircher or granola (Full/Half) $14.50/$9.50
    • with natural vanilla yoghurt, rhubarb and pear compote
  • Bubble squeak $18.50
    • herbed rosti, poached free range eggs, free range ham, topped with hollandaise
  • The ayr breakfast (V) $18.50
    • free range any style eggs, roasted tomato, home made chickpea tofu, roasted portobello mushroom, potato rosti and avocado, served with selected fresh breads
  • Add $ 0.80
    • for gluten free
  • The famous pancake( fluffy 20 minute) $18.50
    • with mixed berry compote, maple syrup & mascarpone
  • Quinoa & pancake coconut (V,GF) $17.50
    • organic red quinoa and coconut pancake with caramelized pineapple, rhubarb and pear compote, natural vanilla yoghurt & maple syrup
  • Add $6.50
    • free range bacon
  • The benedicts $18.50
    • Free range bacon or free range ham or smoked salmon with english muffins, wilted spinach poached eggs, topped with hollandaise
  • Add $ 0.80
    • for gluten free
  • Mushroom berry (V,GF) $18.50
    • oven roasted portobello mushrooms, wilted spinach and kale, grilled halloumi, poached egg, topped with hollandaise
  • Smoked salmon (V,GF) $22.50
    • manuka hot smoked salmon, on potato rosti, wilted spinach, avocado puree, free range poached egg
  • Chicken pesto pasta $18.50
    • penne with onion, olives, sundried tomatoes, basil pesto,parmesan and green seasonal leaves
  • Mushroom medley (V,GF) $18.50
    • portobello & button mushrooms, potato rosti, wilted spinach in a creamy balsamic and porcini sauce
  • Amaranth stack (V,GF) $17.50
    • amaranth and lentil pattie with tomato salsa, smashed avocado and greens. (high protein vegetarian dish)
  • Pulled pork burger $18.00
    • brioche bun filled with slow cooked pork, coleslaw, cheese, pickles, aioli and onion jam. Served with kumara wedges
  • Open sandwich $18.50
    • Served on toasted bread, free range streaky bacon, roasted tomato, greens, onion relish and aioli (Free range garlic marinated chicken )
GOOD OMELETTE GOOD OMELETTE
  • Smoked salmon, capers, spinach $18.50
    • Served with selected fresh breads, with green salad
  • Ham, cheese, red onion $18.50
    • Served with selected fresh breads, with green salad
  • Tomato, spinach, mozzarella $18.50
    • Served with selected fresh breads, with green salad
  • Add $ 0.80
    • for gluten free
SIDES SIDES
  • Roasted balsamic portobello mushrooms $4.50
  • Herbed potato rosti $4.50
  • Free range pork sausage $6.50
  • Hot smoked salmon $6.50
  • Oven roasted tomato $4.50
  • Free range bacon or ham $6.50
  • Avocado (seasonal) $4.50
  • Wilted kale or spinach $4.50
  • Extra any style egg $1.50
  • Extra toast $2.00
  • Home made hollandaise $1.00
  • Roasted kumara wedges $7.00

Nearby Sample Menus

Daikoku Botany (sample menu)
  • Salmon Caviar Nigiri (2pc) $6.00
  • Spicy Pork Pot $18.00
  • GOURMET LUNCH $26.80
    • 4pcs prawns & 1 main choose from steak chicken fish
  • Teriyaki Salmon Don $16.00
  • OYSTERS $18.00
  • Salmon Avocado Roll (8pc) $13.00
  • DINNER COURSE E $80.00
    • salmon sashimi /miso soup/appetizer plate/salad/prawn with yum yum sauce 2 pcs/fried vegetables/crayfish, prawns & scotch fillet steak/steamed rice/dessrt
  • Sesame Tonkotsu $12.50
Bambina (sample menu)
  • Mediterranean eggs, bacon $16.50
  • Toast/bagel and preserves $6.50
  • Free range eggs scrambled, poached, fried on sourdough $10.50
  • Fresh fruit, coconut or natural yoghurt $15.50
  • Organic oats, cold pressed juice, yoghurt, almonds, coconut $15.50
  • Rare grilled tuna, cos, avocado, crispy capers $21.50
  • Steak sourdough $17.50
  • Corn fritters, bacon, tomato $16.50
Choice Takeaways (sample menu)
  • Prawn $13.00
  • King $5.50
  • 1 fish, 1 hot dog, $2.00 chips $5.00
  • Chicken $12.00
  • Fish $10.00
  • Chicken $10.50
  • 1/2 Chicken $7.50
  • Curry Rice Roll $1.80
Millwater takeaway (sample menu)
  • Lemon Fish $12.00
  • E $25.00
    • 3x fish, 2x crab sticks, 2x sausages, 6x won tons, 5 chips
  • Donut $1.50
  • Mussel $2.00
  • Banana Fritter $2.00
  • G $30.00
    • egg fried rice, chicken chow mein, sweet & sour pork
  • Steamed Rice (Small) $4.00
  • Squid Ring (Each) $4.00
Little King (sample menu)
  • Seasonal Fruit $16
    • freshly cut seasonal fruits & housemade bemy compote - choice of: fresh whipped cream or Greek yogurt -
  • Preserves $6
    • Te horo raspberry jam & marmalade and cream cheese
  • Portobello Mushrooms A Housemade Hash Brown Stack (Vg) $4
    • with poached eggs, stuffed mushrooms and lentils, wild rocket salad, parmesan and basil pesto -18 odd bacon
  • Double Chocolate $14
    • two scoops of dark rich chocolate gelato. chocolate toppings, dressed with housemade warm rich chocolate dippng
  • -sage fried / scrambled (+$1) / poached on toast choice of sourdough / ciabatta / five-grain / gluten free / Best Ugly Bagel (+$1) exfrus bacon / smoked salmon / balsamic Portobello mushrooms / prosciutto / hallouimi / potato hash $5
  • Salmon Lox $15
    • avocado, capers, red onions, cream cheese and housemade basil pesto
  • Banana Walnut $14
    • scoop of Manuka honey ice cream dnzbed with caramel syrup
  • Grilled Halloumi & Warm Roastedvegetables (Vg Gf)>>with slowly roasted vine tomato and wild rocket radicehio salad dressed with balsamic vinaigrette
Puhoi Pub Hotel & Stables (sample menu)
  • Chocolate Mudcake $10.00
  • Wedges $12.00
    • Sour cream, sweet chilli & bacon bits
  • Chicken $24.00
    • Chicken, mushroom, mozzarella, camembert & cranberry
  • Battered Mussels (6) & Chips $16.00
  • Eggs on toast $8.00
  • Vegetarian $20.00
    • Capsicum, mushroom, feta, onion, sweet chilli, basil & mozzarella
  • Kiwi Breakfast $20.00
    • Bacon, tomato, hash brown, sausage, mushrooms, eggs and toast
  • Bacon & Eggs on toast $12.00
The Seafood Kitchen (sample menu)
  • Wedges $5.00
  • Fish of the Day
    • Whole fish deep fried and served in sweet & sour sauce/ island aromatic spices/ hot & spicy sauce
  • Fish Cakes $10.00
    • with coconut cream dipping
  • Seared Scallops -Scallops
    • Served with mashed potato, chorizo and crispy cheese garnished with microgreens
  • Prawn Cocktail-Cold Cooked Prawns $12.00
    • served with seafood sauce
  • Mussels Boat
    • Boat of greenshell mussels cooked in coconut cream and island aromatic spices served with toasted baguette
  • Chips $4.00
  • Crispy Hapuka
    • Crispy hapuka served with sweet and sticky pork, apple, raddish and herbs
Sal's Authentic New York Pizza (sample menu)
  • Mushroom, Capsicum, Tomato $4.00 ea
  • 1 Topping or Veggie $5.00
  • A Taste of NY $100.00
    • 4 of our Signature Large 18" Pizzas Cheese, Pepperoni, Meatball, Sausage
  • Large 18" Cheese $25.00
    • Sal's Legendary Sauce and Premium Wisconsin Mozzarella
  • Sausage, Chicken, Meatball $6.00 ea
  • Little Neck Combo $15.00
    • Any 2 slices, 3 knots, Sal's Legendary sauce, Can of Soda
  • Sal's Classic $11.00
    • Any slice, 3 knots, Sal's Legendary sauce, Can of Soda
  • New York's Finest $60.00
    • 1 Pepperoni Pizza, 1 Cheese Pizza, 8 knots, 1.5 Soda
Taisho Yakitori Bar (sample menu)
  • Minimum 2 sets same type
  • K27. Salmon Tataki $23
    • Seared salmon with soy balsamic sauce
  • Prawn
  • K20. Avocado Roll $7.50
  • K8. Tako Wasabi $5
    • Raw octopus with wasabi sauce
  • K5. Tuno Spoon $10.50
    • Lightly marinated tuna with avocado
  • K15. Yakisoba $ 11
    • Stir fried noodles (Prawn, Pork, Veges)
  • Skewers
The Grill (sample menu)
  • King crab cocktail, crème fraiche, cos leaves $32.00
  • Eye Fillet $55.00 200g
  • Daily Oyster Selection $5.00 each
    • Shallot and red wine vinegar, olive oil and white balsamic, lemon
  • Ortiz Anchovy N/A
  • Smoked free range pork spare ribs $24.00
  • Eye Fillet $43 180g / $49 240g
  • Ashburton, South Island’s East Coast
  • Queensland Prawns $9.00 each
    • Tomato blush mayo
Rosier Bakery (sample menu)
  • HAMBURGER $ 2.50
  • BACON & EGG MUFFIN $3.50
  • CHICKEN KABAB $ 2.50
  • HOT DOG $ 2.00
  • SEAFOOD $3.00
  • QUICHE $3.00
  • BACON & EGG BuRGER $ 4.30
  • STEAK & PEPPER $ 3.00
Magic Wok (sample menu)
  • Indonesian Fried Rice Stick (Ho Fan) $11.50
  • Indonesian Fried Noodles (Bami Goreng) $11.50
  • Lemon Chicken on Rice $11.50
  • Double Cooked Pork Belly On Rice $11.50
  • Shredded Duck and Salted Vegetable Rice Noodle Soup $11.50
  • Ma Po Tofu on Rice $11.50
  • Gong Bo Spicy Chicken on Rice $11.50
  • Fried Salted Vegetables and Pork Mince with Fresh Soybeans $11.50
Tony's Original Steak and Seafood Restaurant (sample menu)
  • Mushroom Fettuccine (V) $14.00
    • Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
  • Curry on Rice $14.00
    • Ever changing but always filling, served on rice to make it a perfect warming winter meal
  • Beef burger $16.00
    • A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
  • Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
    • Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
  • Lamb Shank $18.00
    • Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
  • Nachos. Your choice of beef, chicken or vegetable (V) $12.00
    • A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
  • Beef Bourguignon $16.00
    • Slow cooked beef in a hearty bacon, mushroom and onion gravy
  • Rump steak with salad and fries $16.00
    • Still our most popular lunch, and for good reason
The Parenting Place Cafe (sample menu)
  • Slices and Cakes $ 4.00
  • BAP $ 7.50
    • Corned beef, horseradish, mustard, cheese & pickle
  • Quiche $ 7.50
  • V= Vegetarian
  • -Cheese
  • Vegetarian or Lamb Wrap $ 7.50
  • Turkish Sandwich $ 7.50
    • Today's selection on sandwich menu
  • Chicken Burrito $ 8.00
    • Chilli beans, sour cream, red cabbage & spinach
Ro Caffe (sample menu)
  • B.L.A.T
    • Bacon, Lettuce, avocado,tomato in focaccia bread
  • Baked Beans on Turkish Bread Tomato hashbrown $10
  • Chicken corn or mushroom
  • Ro Megga
    • 2 Bacon, 2 egg, 2 hashbrown, mushroom and tomato with toast
  • Toast Bagel
    • with smoked salmon avocado and cream cheese
  • Egg Benedict Hashbrown
    • with bacon or ham or salmon extra $5
  • Bacon Eggs with Toast
  • Smoked Salmon
Domain and AYR

Domain and AYR

location

Address

492 Parnell Road, Parnell, Auckland, 1052, New Zealand

phone

Phone

098878374

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: 7:30 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Serves Organic Food ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Child-friendly ,  Outdoor Seating

Location
492 Parnell Road, Parnell, Auckland, 1052, New Zealand
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