Baked Alaska with vanilla bean ice cream and raspberry sorbet on a sponge base, covered with Italian meringue $14.00
Chicken brandy pate with croutons and pickles $10.50
Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $ 35.00
Hereford Prime eye fillet cooked to your liking accompanied by smoked potato ravioli, beef cheek cigar and edaname beans, finished with a merlot jus $ 37.00
Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
Baby potatoes roasted in duck fat with smoked garlic aïoli $7.5
Chocolate Moelleux with a chocolate and mint parfait $14.00
Hand made smoked potato ravioli with hazelnut and sage butter, finished with grated goats cheese $17.50