Broccoli, cauliflower, carrot, onion, spring onion, capsicum, mushroom, celery and cashew nuts served in a rich sauce with a choice of chicken, beef or pork
Tom yum soup $9.50
Red Curry $19.00
Prawns
Hoki $3.50
Penang Curry $20.50
Seafood Medley
Pad Khing $20.50
Seafood Medley
Pad Khing $19.00
Prawns
Pad Khing $15.50
Garlic, onion, ginger, black mushroom, capsicum, broccoli, cauliflower and carrot in a delicious sauce with a choice of chicken, beef or pork
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Fries/Curly Fries-tomato sauce and aïoli $7.50
Creme Brulee with raspberry compote and a vanilla tuile $14.00
Grilled Turkish bread with garlic and herb butter $9.00
Lemon and passionfruit souffle with whipped cream $15.00
Grilled Turkish bread with garlic and herb butter $9.00
Hereford Prime eye fillet cooked to your liking accompanied by smoked potato ravioli, beef cheek cigar and edaname beans, finished with a merlot jus $ 37.00
Pancetta wrapped scallops pan seared served on fennel and Pernod risotto $19.50