Taumarunui RSA Club Restaurant in Hamilton Menu

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Garlic Bread $3.50
Bruchetta $4.00
- Garlic Bread with fresh tomato, onion, basil, olive oil, salt pepper

Shrimp Cocktail $7.50
Crumbed Oysters $8.00
Oysters Natural
- available in season price varies
Crumbed Scallops $12.50
Smoked Chicken Salad $8.50
Mini Spring Rolls $7.50

Scotch Fillet $24.00
- Prime piece of Scorch cooked to your liking with your choice of creamy mushroom sauce, seasoned garlic butter or cracked pepper
Swiss Pork $22.00
- Pork fillet topped with grilled bacon and cheese
Beef Schnitzel $19.00
- Crumbed Beef Schnitzel enclosed with ham and camembert, topped with grilled pineapple
Chicken Parmgiarna $20.00
- Crumbed Chicken Breast topped with tomato, onion, garlic sauce with grilled parmesan cheese
Shrimp Salad $17.00
- Your favourite entree a Main, with all the extra's
Fish $17.00
- Hoki Fillet, your choice of battered, crumbed or grilled
Pacific Oysters $17.00
- Crumbed with Thousand Island dressing
NZ Scallops $24.00
- Crumbed with Thousand Island dressing
Fisherman 's Platter $24.00
- a seafood delight of fish, oysters, scallops, crabstick, squid rings and garlic mussels
Fresh Fish
- When available please see Special Board
All the above Main Meals come with your choice of Chips or Wedges with Salad or Vegetables of the Day
Pasta of the Week $16.00
- Please see Special Board
Sausages, Egg & Chips $12.00
Large Burgers $12.00
- Chicken, Pineapple & Bacon with Chips or Steak, Bacon & Egg with Chips

Omelet $16.00
- Bacon, Cheese & Tomato Filling
Grilled Smoked Chicken Salad $18.00
- with Aioli dressing

Penne Pasta $16.00
- with tomato, onion jam, kalamata olives, shaved parmesan
Quiche $16.00

Creamy Mushrooms $4.00
Chips $3.00
Grilled Tomatoes $3.50
Side Salad $4.00
Wedges with sour cream $4.00
Fried Onions $2.50
Fried Egg $2.00
Side Veges $4.00

10 years and under
Fish & Chips $6.00
Chicken Nuggets & Chips $7.00
Hot Dogs & Chips $6.00
Burger & Chips or Wedges $8.00
Spaghetti Bolognese $7.00
Ice Cream Sundae, Topping & Cream $5.00

served With Cream and Ice Cream
Ice Cream Sundae $7.00
Chocolate Fudge Cake with chopped nuts $8.00
Apple Crumble $7.50
Tiramisu (Cofee Liquor Cream on Moist Mudcake Base) $8.00

Nearby Sample Menus

With bacon(GF) $ 18
Foundation chicken $ 29
- feta + spinach stuffed chicken breast /orzo salad / red onion / sundried tomato /red capsicum puree
Passionfruit cheesecake $ 14
- mango coulis / lemon sorbet
½ shell mussel duo $ 20
- garlic + parmesan crust / chilli lime salsa
Pear + prosciutto bruschetta (GF)(DF) $ 16
- toasted sourdough / maple roasted pear /prosciutto / blue cheese
Cheese board selection (V) $ 25
- Kahurangi creamy blue / Pakari smoked cheddar / Ramara washed rind / fresh grapes /falwasser crackers / fresh focaccia bread
Foundation sundae (GF) $ 14
- vanilla bean ice cream / maraschino cherries/ frosted cornflakes / whipped cream / your choice of chocolate, raspberry or caramel sauce
Breakfast pizza(GF)(DF) $ 22
- Chorizo / streaky bacon / mushroom / tomato/ hash cake / hollandaise / egg / red onion /mozzarella

Salad dressing available on request
Beef S $12 / M $14.50 / L $16.50
Pork S $6 / R $8 / W $10
Chips Beer Battered $4.50
Hot Dog $1.90
C $15.00
- 3 fish, 2 sausages, 4 potato fritters, 1 spring roll, $4 chips
Whole $16.00
Apple & mint sauce available on request

Fish $10.50
Combination $12.50
Chips $2.00
Combination $11.50
Vegetable $8.00
Pork & Vegs $10.50
Steak & Vegs $10.50
Chicken & Sweet Corn $8.00

Thai Green Chicken Curry $17.50
- on Fragrant Rice with Flatbread
Bruschetta (v) $19.00
- Optional avocado (when available)
Bacon butty $14.50
- w gruyere cheese & spicy ketchup
Sirloin steak sandwich $21.00
- w halloumi & red onion jam on Mavis focaccia & shoestring fries
Falafel $12.00
- Chickpea Pattie, Slaw, Beetroot Relish, Tzatziki, Jalapenos & Garlic Mayo
Shoestring fries $8.00
- w aioli
Bruschetta (v) $15.00
- Tomato w herb cream cheese & feta, balsamic reduction on Mavis wholegrain
Donburi $16.50
- Asian salad topped w cripsy pork tossed in teriyaki & sweet chilli sauce

Fresh Oysters - 4pcs $12.00
- seasonal
Teppan Scallops $36.00
- with entrée set
Scotch Fillet $36.00
- with entrée set
Takoyaki - 6 pcs $7.00
Salmon Fillet $36.50
- with entrée set
Seafood Combination $65.00
- with entrée set - Crayfish, Scallops & Squid
Mixed Tempura $15.00
- 2pcs Prawn and Vegetables
Fruits $8.00

Spring Rolls $2.50
Mussel $2.50
Curry & Rice Roll $2.50
Cheese $4.00
Hot Dog $2.20
Squid Ring 70c
Mini Donuts 70c
Plain $2.20

-Fish- Type of fish available changes daily.
Rissole Plain $3.00
BURGER MEAL $6.00
Kumara Chips $5.50
8 $30.00
- 2 x Chicken Nuggets 4 x Ham Burger 4 x Hot Oog $2 Chips 1 x l.SLT Drink
Chicken $6.00
Squid Ring $0.80
2 $5.00
- 2 x Potato Fritter lx Sausage $1 Chips 1 x Can of Drink

Spring roll pack $5.00
- 10 Mini spring rolls, $1.5 chips
$25 Combo $18.00
- 7 Fish, 7 Battered Sausages, 7 Chicken Nuggets, $3 chips
16 chicken nibbles $13.00
- $2 chips
$7 combo B $7.00
- 2 Fish, 2 Crab Sticks, $1.5 chips
$10 Combo A $10.00
- 3 Fish, 3 Battered Sausages, $2.5 chips
$17 burger pack $17.00
- 3 Hamburgers, 3 Fish, 3 Battered Sausages, $2 chips
$10 burger pack $10.00
- 2 Hamburgers, 2 Fish, $2.5 chips
5 chicken nibbles $5.00
- $1 chips

Bacon (3 streaky) $5.50
MOZAIK BIG BREAKFAST $23.90
- bacon, grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on toasted mixed grain
CHICKEN LIVERS $21.90
- suateed in creamy marsala wine, with mushrooms, poached eggs, bacon, garlic & mixed grain toast
EGGS BENEDICT $19.90
- poached eggs, hash browns & hollandaise on an English muffin, add bacon or field mushrooms
CORN EGGS BENEDICT $21.50
- poached eggs, corn fritters, avocado, hollandaise & rocket, add bacon or field mushrooms
EGGS BENEDICT $20.90
- poached eggs, hash browns & hollandaise on an English muffin, add salmon or sujuk sausage
TURKISH SESAME SIMIT (BAGEL) $9.50
- rocket pesto, cream cheese & tomato, add bacon $5.50/ add salmon $6.50/ add avo $4.50
EGG WHITE OMELETTE $19.50
- Cajun chicken, spinach & toasted mixed grain

CHICKEN SALAD Marinated chicken resting on fresh baby greens, onions, camembert tossed in a garlic vinaigrette, finished with guacamole & mango dressing $24
PASTA NAPOLI Spaghetti in a tomato sauce $10
Stoke Lager $8
PRAWN & SCALLOP SALAD Prawns & scallops tossed in garlic with crispy smoked bacon finished with feta $25
Magners Irish Original Apple $9
Boundary Road $9
Corona $8.5
Bundaberg Gingerbeer $5.5

Lamb Shank & Gratin
Pork Dumplings
Asian Chicken Donburi
Chef’s Special $ 15.00
Shoestring Fries With Aioli $ 7.00
Green Chicken Curry
Chorizo Burger
Daily Menu $ 15.00
- Bruschetta avocado, tomato, feta, creamy mushrooms bacon, spinach, bacon and eggs

Steak and pepper
Steak, bacon and cheese
Potato top savoury pie
Waffle $2.00
Ham and cheese $2.80
Ham, cheese and pineapple $3.20
Raspberry muffin $1.80
Mince savoury pie

Open chicken focaccia $18.00
- cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
Free range eggs on toast $4.00
- add avocado
Mixed field mushrooms $16.00
- thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
Winter harvest hash $3.00
- add spinach
Parisian tart $16.00
- our chef's inspired daily creation, served with side salad
Free range eggs on toast $5.00
- add Aoraki salmon
Garden salad and dressing $6.00
Winter harvest hash $16.00
- mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg

Kids Peppcroni $7.00
KAIMAI $17.00
- Chunky Bacon, smoked chicken, mushroom, onion, mozzarella and tomato, finished with a BBQ swirl.
Fish bites and fries $6.00
Salt and Pepper squid. $9.00
- Asian style batter, golden fried and served with lemon wedges and fries
Fries $5.00
- served with aioli and tomato sauce
Sundaes.
- Your choice of either chocolate or strawberry, topped with cream and a wafer. Sprinkled with 100’s and 1000’s
Golden Crumbed Camembert. $9.50
- 6 golden crumbed camembert wedges served with a fresh garden salad, aioli and BBQ sauce
RAGLAN $19.00
- Scallops, prawns, smoked salmon and mussels topped with mozzarella, cream cheese, dill and swirls of sweet chilli and aioli.