Taumarunui RSA Club Restaurant in Hamilton Menu

STARTERS STARTERS
  • Garlic Bread $3.50
  • Bruchetta $4.00
    • Garlic Bread with fresh tomato, onion, basil, olive oil, salt pepper
ENTREE ENTREE
  • Shrimp Cocktail $7.50
  • Crumbed Oysters $8.00
  • Oysters Natural
    • available in season price varies
  • Crumbed Scallops $12.50
  • Smoked Chicken Salad $8.50
  • Mini Spring Rolls $7.50
MAIN MEALS MAIN MEALS
  • Scotch Fillet $24.00
    • Prime piece of Scorch cooked to your liking with your choice of creamy mushroom sauce, seasoned garlic butter or cracked pepper
  • Swiss Pork $22.00
    • Pork fillet topped with grilled bacon and cheese
  • Beef Schnitzel $19.00
    • Crumbed Beef Schnitzel enclosed with ham and camembert, topped with grilled pineapple
  • Chicken Parmgiarna $20.00
    • Crumbed Chicken Breast topped with tomato, onion, garlic sauce with grilled parmesan cheese
  • Shrimp Salad $17.00
    • Your favourite entree a Main, with all the extra's
  • Fish $17.00
    • Hoki Fillet, your choice of battered, crumbed or grilled
  • Pacific Oysters $17.00
    • Crumbed with Thousand Island dressing
  • NZ Scallops $24.00
    • Crumbed with Thousand Island dressing
  • Fisherman 's Platter $24.00
    • a seafood delight of fish, oysters, scallops, crabstick, squid rings and garlic mussels
  • Fresh Fish
    • When available please see Special Board
  • All the above Main Meals come with your choice of Chips or Wedges with Salad or Vegetables of the Day
  • Pasta of the Week $16.00
    • Please see Special Board
  • Sausages, Egg & Chips $12.00
  • Large Burgers $12.00
    • Chicken, Pineapple & Bacon with Chips or Steak, Bacon & Egg with Chips
LIGHT MEALS LIGHT MEALS
  • Omelet $16.00
    • Bacon, Cheese & Tomato Filling
  • Grilled Smoked Chicken Salad $18.00
    • with Aioli dressing
VEGETARIAN VEGETARIAN
  • Penne Pasta $16.00
    • with tomato, onion jam, kalamata olives, shaved parmesan
  • Quiche $16.00
SIDE ORDERS SIDE ORDERS
  • Creamy Mushrooms $4.00
  • Chips $3.00
  • Grilled Tomatoes $3.50
  • Side Salad $4.00
  • Wedges with sour cream $4.00
  • Fried Onions $2.50
  • Fried Egg $2.00
  • Side Veges $4.00
CHILDREN'S MEALS CHILDREN'S MEALS
  • 10 years and under
  • Fish & Chips $6.00
  • Chicken Nuggets & Chips $7.00
  • Hot Dogs & Chips $6.00
  • Burger & Chips or Wedges $8.00
  • Spaghetti Bolognese $7.00
  • Ice Cream Sundae, Topping & Cream $5.00
DESSERTS DESSERTS
  • served With Cream and Ice Cream
  • Ice Cream Sundae $7.00
  • Chocolate Fudge Cake with chopped nuts $8.00
  • Apple Crumble $7.50
  • Tiramisu (Cofee Liquor Cream on Moist Mudcake Base) $8.00

Nearby Sample Menus

  • JR: Burger CM $7:00 / BO $4.50
    • Chargrilled beef patty with tomato, onion, American cheese and mayonnaise
  • Carl's Catch $7.90
    • Two crispy battered fish fillets, lettuce, tomato, and tartare sauce
  • JR: Carl CM $6.40 / BO $3.90
    • Chargrilled beef patty with lettuce. American cheese and our special sauce
  • Super Star w/ Cheese $9.50
    • Two patties, lettuce, two slices of tomato. two slices of cheddar cheese, onion, dill pickles, lettuce, mayo and our special sauce
  • Portobello Mushroom 1/3lb $11.90 / 1/2lb $13.90
    • Swiss cheese, sautéed portobello mushrooms, lettuce, red onions, tomato and mayo
  • Bacon Swiss Crispy Big Chicken $9.50
    • Lettuce, tomato, bacon, swiss cheese, and ranch dressing
  • Big Cheeseburger $5.90
    • Cheddar cheese, dill pickles, mustard and ketchup
  • Original Thickburger 1/3lb $9.90 / 1/2lb $11.90
    • Two slices of cheddar cheese, two slices of tomato, red onion, pickles, lettuce, mustard, mayo and ketchup
  • A $10.00
    • 2 fish, 1 meat patties, 2 potato fritters, $2 chips
  • -Gravy Tub $2.00
  • Ham Burger / Egg Burger / Cheese Burger / Hawaiian Burger / Fish Burger / Grilled Fish Burger / Chicken Burger / Vege Burger $5.50
  • Paua Fritter $5.50
  • C $15.00
    • 3 fish, 2 sausages, 4 potato fritters, 1 spring roll, $4 chips
  • -Potato / Pumpkin $0.80
  • Pork S $6 / R $8 / W $10
  • Scallop Battered / Sausage Battered $1.80
  • Chesse Chilli $12.00
    • Diced cottage cheese, onion, capsicum cooked in chef’s special sauce
  • Dal Fry $12.50
    • Yellow lentils cooked on a slow heat, seasoned with sautéed onion, ginger and tomatoes and garnished with coriander
  • Prawn Biryani $16.00
    • Basmati rice cooked with prawns, Indian herbs, coriander and mint leaves.
  • Tandoori Roti $2.00
  • Vegetable Combo $11.00
  • Veg Manchurian $13.00
    • Vegetarian ball cooked in soya sauce with capsicum and onion
  • Sarson ka saag $11.00
  • Lamb Samosa (2 Pieces) $4.00
    • Lamb, onion, spice wrapped in pastry and deep fried
  • Today’S Soup $10.00
    • With warm ciabatta and garlic butter
  • Salt And Pepper Calamari $12.50
    • With sriracha aioli
  • Served with celery and carrot sticks
  • Chicken Burger $17.00
    • With free-range crumbed chicken breast, cranberry, brie, salad and crunchy fries
  • -With Parmesan Cheese $7.00
  • 20 Pieces (Up To Two Flavours) $25.00
  • Caesar Salad $13.50
    • With cos lettuce, bacon, garlic rubbed croutons, anchovies, parmesan, egg and a traditional creamy dressing
  • With Free-Range Chicken $18.50
  • Mix Salad $14
    • With selection of our salads of the day, hummus, cacik & olives
  • Dolma Grape $13
    • With leaves stuffed, rice, pinenuts, spices, salad gamish, mint yoghurt sauce, fresh Turkish bread
  • Margarita (Vegetarian) (Medium/Large) $14/$17
    • Fresh tomato, boccoini, parmesan, oregano, fresh basil leaves & mozzarella
  • Lamb $21
  • Prosciutto (Medium/Large) $15/$16
    • Prosciutto ham, mushrooms. Tomato, parmesan & mozzarella
  • Garlic Mussels $16
    • With mussels pan fried in garlic butter, our own seafood sauce
  • Lamb Shish $18
    • With Cubs of marinated lamb flame-grilled on the open fire
  • Chicken Delight (Medium/Large) $14/$17
    • Roasted chicken, sundried, tomato, capsicum & mozzarella
  • Steamed rice noodles $5.00
  • Chicken, Pork or Beef $16.90
  • Chicken Satay $8.50
    • Signed skewers of well-marinated chicken breast, served with homemade peanut sauce.
  • Gaeng Kua Sapparod (Pineapple curry)
    • Ancient Royal Thai curry with kaffir lime leaves, carrot, cauliflower, coconut milk and pineapple.
  • Thai Aroma Sizzling Lamb $21.90
    • Marinated lamb stir-fried with Thai herbs, spices and seasonal vegetables. Very tasty.
  • Tamarind Duck $23.90
    • Slice of well marinated grilled duck served on a bed of mixed vegetables with special taste of tamarind sauce on a hot sizzling plate
  • Crispy Pork Salad $17.90
    • Crispy pork m delicious Thai dressing, stirred in onion, spring onion, celery, lemon juice and medium chilli sauce.
  • Gaeng Dang (Red curry)
    • A delicious red curry paste with seasoning, coconut milk, green beans, bamboo shoots and capsicum
  • Plain / Onion Dosa $6.00
    • Crispy pan cake made with fermented lentil and rice flour / stuffed onion
  • Egg/Lamb/Chicken Dosa $10.00
    • Dosa stuffed with egg/lamb/chicken stuffing
  • Lamb Kadhai $14.50
    • Diced lamb cooked in special traditional copper pot (Kadhai) with juliennes of capsicum, ginger, garlic and tomato, onion gravy
  • Goan Fish / Prawns Curry $16.00
    • Fish / prawns cooked in special goan style with brown onion gravy and flavoured with tamarind, fresh coconut
  • Hakka Noodles Veg / Chicken $12.00
    • Par boiled noodles finished in wok with green peppers, sliced onions, Veg/Chicken/Prawns/Lamb, served with fried egg
  • Lamb Madras $14.50
    • Diced lamb cooked in fresh coconut based curry, tempered with mustard seeds. curry leaves
  • Noodles Veg / Chicken / Prawns / Lamb $12.00
    • Par boiled noodles finished in wok with veg / chicken / prawns / lamb
  • Beef Korma $13.50
    • Boneless beef pieces cooked in ground cashew, almond and cream based gravy to create rich flavour
  • Beef Bulgogi Soup $30.00
    • Boiled marinated beef in sweet soy sauce with vegetables and noodles
  • Spicy Cold Kimchi Noodles $12.00
    • Thin noodles mixed with kimchi
  • Squid Bulgogi $15.00
    • Stir-fried squid and vegetables with chilli sauce
  • Spicy Conch Shells Mixed $25.00
    • Seasoned conch shells and vegetables with spicy chilli sauce
  • Spicy Kim-Chi & Tuna Soup $30.00
    • Boiled kimchi and tuna in a pot with noodles
  • Spicy Snapper Soup $40.00
  • Pork Bulgogi $15.00
    • Stir-fried pork slices, onion, carrot and cabbage with spicy chilli sauce
  • Dumplings (12 pieces) $10.00
    • Fried Dumplings / Steamed Dumplings
  • Chicken Gizzards in Sesame Oil N/A
  • Chong-Qing Dan Dan Noodle N/A
  • Sizzling Beef N/A
  • Rice Noodle Soup with Pork Stomach N/A
  • Rice Noodle Soup with 5-Spices Beef N/A
  • Stir Fry Cabbage with Dried Red Chilli N/A
  • Spicy Beer-Stewed Duck NA
  • Double-Cooked Sliced Pork N/A
    • With leek in spicy sauce (boiled and then stir fried)
  • Chicken Tikka $9.50
    • Succulent chicken pieces in a rich marination cooked in Tandoor
  • Paneer Masala $9.00/$12.50
    • Homemade cheese cooked with nuts, onions, tomato gravy & finished with capsicum(half/whole)
  • Mango Chicken $9.00/$14.00
    • Tandoori Chicken morsels cooked Mango(half/whole)
  • Chicken Kingfisher $8.50/$14.00
    • Chicken cooked in nuts gravy, Finished with capsicum(half/whole)
  • Chicken Banaras (Chefs special) $15.00
    • chicken pieces cooked m delicious banana gravy
  • Vegetable Samosas each $2.00
    • Indian pastry filled with subtly spiced potatoes, peas, nuts and deep fried) >>
  • Chilli (Lamb/Beef/ Chicken) (Chefs Special) $14.50
    • cooked with onion, capsicum and spices in soy sauce
  • Chettinadu (Fish/Prawns) $17.50
    • Cooked in Chettinadu way with black pepper, garlic, ginger and herbs
  • Side salad $3.00
  • Chicken soup top with puff pastry $12.90
    • Mushroom, leek, onions, carrots and chicken breast slow cooked with fresh herb
  • Crispy hash brown $2.00
  • -With salmon $6.00 extra
  • -With bacon $4.00 extra
  • Smashed avocado stack (Veges) $13.90
    • Poached cage-free-egg, feta, rocket on toasted ciabatta with cottage cheese spread
  • Sticky pork belly $17.90
    • Sticky slow-roast pork belly with pan roasted potato, pumpkin mash, serviced with plum sauce
  • Eggs benedict $16.90
    • On toasted split english muffin with spinach hollandaise and your choice of either: bacon / smoked salmon / mushroom
  • Sausage $1.50
  • ●pancakes
  • -smoked salmon $10.90
  • Eggs any style with toast $9.50
    • with bacon & tomato
  • Fish(hoki) $3.00
  • -served with hollandaise sauce $4.80
  • -burger only $4.50
  • Bacon & eggs with toast chips $9.50
  • Include: main, salad, sushi
  • Salmon Teriyaki Donburi $15.00
  • Beef Teriyaki / Tuna Donburi / Crumbed Pork Donburi / Tofu Teriyaki Donburi $10.50
  • Tofu Teriyaki $12.00
  • Salmon Teriyaki $17.00
  • Beef Teriyaki / Crumbed Fried Prawn / Crumbed Fried Pork $13.00
  • Chicken Teriyaki / Crumbed Chicken Donburi $11.50
  • Crumbed Fried Chicken / Teriyaki Chicken $14.00
  • Homemade Soup of the Day $14.50
    • w/ crusty bread
  • Twice Cooked Belly Pork $23.00
    • w/ smoky beans, chorizo & coconut yoghurt
  • Honey & Sriracha Glazed Salmon $24.00
    • w/ Asian quinoa slaw – sesame ginger vinaigrette
  • Wedges $15.50
    • w/ bacon, cheese & spring onions
  • Eggs Benedict $20.00
    • on potato roesti w/ citrus hollandaise with Bacon house OR Tomato & garlic mushrooms
  • Peanut Butter & Banana Quesadilla $11.50
    • w/ honey yoghurt & scroggin
  • Beef Nachos $18.00
    • w/ sour cream & guacamole
  • Eggs Benedict $22.00
    • on potato roesti w/ citrus hollandaise with Smoked salmon
  • Sausages $1.50
  • 4 chicken wings & chips $6.50
  • Fish $2.80
  • Battered Hotdog $2.50
  • Crab Stick $1.20
  • 1 Thigh & chips $5.00
  • Bacon, egg & cheese $3.50
  • 2 drums, 1 wing & chips $6.50
Taumarunui RSA Club Restaurant

Taumarunui RSA Club Restaurant

location

Address

2/198 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

0078957517

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast

features

Features

Waitstaff ,  Seating ,  Dinner ,  Child-friendly

Location
2/198 Victoria Street, Hamilton, Waikato, 3204, New Zealand
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