Te Weka Restaurant in Marlborough Region Menu

Vegetarian dishes $P.O.A
- Please ask the wait staff for today's options and prices.
Brazilian fish $32.90
- Fish pan fried with Brazilian Dende oil (a special oil from Northeastern Brazil) and spices. finished baked with coconut cream, grated vegetables and topped with fresh coriander, side of white rice and fresh salad.It's a variation of our famous "Moqueca de Peixe".
Garlic Bread $10.00
- Toasted ciabatta bread with homemade garlic butter.
Banana Split $14.00
- Split fresh Banana with Hershey's Chocolate sauce, vanilla ice cream, whipped cream and sprinkled with 100 and 1000's.
Salt & Pepper Squid $13.00
- Crispy salt and pepper calamari served with a side of aioli.
Pasta of the day $P.O.A
- Please ask the wait staff for today's chef choice.
Fish of the day $P.O.A
- Please ask the staff for today's chef choice.
Escondidinho $19.50
- Brazilian delicacy. Meat and sauce will vary but a combination is hidden under our cassava mash and creamy cheese topped with shaved parmesan then oven baked.

Lamb Pasanda $18.99
- Yoghurt marinated lamb simmered with saffron, almond cashew sauce.
Vegetarian platter (for 2) $15.99
- Veg samosa, gobi, aloo, pyaz pakoras, pannel pakoras A must for all vegetarians.
Samosa $7.99
- Two crispy stuffed pastries seasoned with mild spices and deep fried.
Chicken Sagwala $18.99
- Mustard seed braised chicken with garlic spinach sauce.
Navaratan Korma $17.99
- Indian farmer’s cheese, green beans, turnips, sweet peas, in butter milk cream sauce
Karahi Chicken.
- Karahi stir fried chicken, bell peppers, onions, tomatoes, coriander
Cheese naan $5.00
- Bread stuffed with cheese, baked in tandoor
Gosht Vindaloo $18.99
- Diced Lamb & potatoes in spicy masala brown sauce

Fish $4.90
Cheese & Onion $5.00
Oyster $2.00
Ham Burger $6.00
Fish $12.50
Donut $2.40
Fish of the day $8.00
Veggie Burger $7.50

For one $20.00
Mango Meringue Roulade $13.00
- Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
350 gram Wakanui Ribeye $39.50
Free Range Waitoa Chicken Breast $26.50
- Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
Pan Seared Market Fish $26.50
- On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
For two $40.00
Lamb Salad $29.00
- Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
Out Of the Marlborough Sounds $34.00
- A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels

Mixed Meze $28.00/$48.00
- for One/for Two
Chicken Shish $22.00
- Authentic grilled skewered chicken, all served on a bed of rice, seasonal salad, tabouleh, hummus, taztziki, beetroot dip and Turkish bread - One size
Garlic Bread $5.00
Baklava $5.00
- An authentic Turkish dessert, walnuts, syrup, served in layers of pastry - One size
Meat on Rice $10.00
- Chicken, Lamb, Mixed or Vegetarian
Vegetarian Mixed Mezze $26.00
- Fresh falafel, zucchini & carrot fritters, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread - One size
Chicken Shish $22.00
Lamb Shish $22.00
- Authentic grilled skewered meat, all served on a bed of rice, seasonal salad, tabouleh, hummus, taztziki, beetroot dip and Turkish bread - One size

-Beef $25.00
Kiwiana $26.00
- Pulled lamb, red onion, cherry tomatoes, spinach topped with a Greek mint yoghurt
Atlantico $26.00
- Smoked Salmon, red onion, cream cheese, capers topped with Aiolo drizzle and fresh dill.
Curry of the Day $24.00
- Served with rice and poppadoms.
Salt & Pepper Fish Bites with Fries $12.00
- Served with tomato sauce.
Missy's Maple & Bacon $25.00
- Cream cheese, red onion, spinach topped with bacon cooked in maple syrup.
Garlic Bread $9.00
- Freshly baked buttery garlic bread.
Gluten-free options are available, please ask your server.

Eggs your way & bacon $14.00
- Poached, fried or scrambled on ciabatta or 5 grain toast with bacon
Eggs montreal $16.00
- House smoked salmon w lemon infused wilted baby spinach & hollandaise
-Bacon, sausages, cold smoked salmon, haven potato's $4.50
-Roast tomato $3.50
Bacon & egg bun $14.00
- Bacon & egg caramelised onion, garlic aioli & BBQ sauce
-Mushroom $3.00
Mince on toast $15.00
- Home style mince on toast of your choice
Vegan $16.00
- Roasted portobello mushroom with avocado cream and roasted tomato

Roast Vegetable Salad $19.90
- (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
Pork Belly Sandwich $19.90
- (Gluten free available) Sliced warm pork belly on toasted bread with our fig and pear chutney, aioli and salad. Served with fries.
Gluten Free Bread $6.00
Garlic Bread $5.20
- (garlic, mustard seeds, parsley)
Mussel Taster Plate $14.00
- (Gluten free available) Two of each: steamed, grilled, smoked, marinated and battered mussels.
Chicken Nuggets and fries with tomato sauce.
Hoki Fish Bites and fries with tomato sauce.
Vege Burger $19.00
- (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.

Chocolate Brownie $11.50
- Brownie and raspberries w ice cream and cream
Chicken
- (Served on a focaccia bun w salad and small serving of fries w aioli)breast chicken w cranberry sauce
Scallops (seasonal) $32.00
- Pan fried in chilli and garlic, crumbed or battered and served w a green salad and your choice of fries or potato
30cm regular base $22.00
- Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
Steak
- (Served on a focaccia bun w salad and small serving of fries w aioli) cooked to your liking, w an egg
Cheesy Mu Bread $10.00
- Nice on the lips but bad for the hips. Lightly toasted focaccia bread w chilli onion jam, our homemade garlic butter and cheese
T-Bone - 400gm cooked on the bone $33.00
- served w a green salad and your choice of fries or potato
Chowder $18.00
- World famous in Waikawa Bay served in a bread bun

Roast of the Day $18.00
- Succulent roast meat served with steamed and roasted vegetables
Caesar Salad $16.00
- served with croutons, bacon and parmesan cheese
Weiner Schnitzel $17.00
- served with fries and 2 eggs
Pavlova $10.00
- Light and fluffy with a passion fruit sauce
Da’s Porridge $9.00
Sweet and Sour Chicken $19.00
- Succulent tenderloins with a tangy sauce served with fragrant rice and salad
Sticky Date Pudding $12.00
- Our own homemade recipe served with a sensational butterscotch sauce
Seafood Platter $29.00
- A selection of hot and cold seafoods served with salad and fries

Whitebait Patties (seasonal) $29.50
- 2 patties served with salad & chips
*served with choice of chips/salad or wedges/salad or vegetables/mash
*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
Plate of Wedges $16.00
- with bacon, cheese, sour cream & sweet chilli sauce
Pasta $23.50
- choice of chicken, bacon & mushroom
Ice Cream Sundae $5.00
Treasure Chest Seafood Platter $52.90
- with chips, suitable for two people
Kids Roast $9.50
- served with seasonal vegetables & gravy

Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
Seafood Chowder $18.00
- Served With Focaccia Bread
Calamari Squid $15.00
- Served With Tartar Sauce
Sides $ 8.00
- Vegetables Tossed In Olive Oil
Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
Carrot Cake $10.00
- Served With Ice Cream
Sides $ 6.00
- Seasoned Potato Wedges Or Fries
Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips

Pork belly with Vege(spicy) S $12.95/ L $14.95
Fried rice with Chicken S $9.95/ L $11.95
Fried chicken wing S $4.95/ L $8.95
Fried noodle with seafood S $11.95/ L $13.95
Yang Zhou Fried rice S $10.95/ L $13.00
Fried wonton S $5.95/ L $8.95
Fried Noodle with Pork S $9.95/ L $11.95
Small S $2.00

Black Pudding & Bacon $19.00
- Pan fried black pudding served with streaky bacon, Portobello mushroom, fried eggs on German rye, finished with jus
Beer Batter Fish $19.50
- W/ fries & green styled mix salad
Streaky bacon / Hash browns / Portobello mushrooms / Roasted cherry tomatoes / Gourmet sausages / Eggs (poached or fried) / Spinach / Gluten Free Available
Chefs Thai green curry $16.5
- W/ chicken, fried shallots and rice
Salmon, Avocado & Spinach Eggs Benedict $12.00
- Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise
Seafood Chowder $19.00
- Lemon, saffron & potato base w fish, shrimps, salmon, mussels & crispy squid w/ Redsalt turkish bread
Gluten Free / Bacon / Mushroom / Tomato / Cheese / Onion / Spinach / Salmon & cream cheese ($2.50 extra)
Extras $4.00

Mixed Steamed Vegetables $7.00
Seared Lamb Rump $32.00
Baked Beans $16.00
- Served with crispy bacon and toasted ciabatta
Full Cooked Breakfast Buffet $28.00
- Includes the continental buffet along with eggs, bacon, sausage, tomato, hash browns, mushrooms, baked beans and Chef's daily special with a range of sauces to complement the hot selection. Our full cooked buffet may not always be on display, but can be cooked to order
Spinach $5.00 Each
Fries with Aioli $8.00
Tuscan Roast Vegetables & Polenta Tart $16.00
Baked Tiramisu Cheesecake $12.50

Te Weka Restaurant in Marlborough Region Menu

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Te Weka Restaurant

Marlborough Region > Te Weka Restaurant

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2923 Kenepuru Road, New Zealand

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