Te Weka Restaurant in Marlborough Region Menu

- Prawns $17.00
L205 LAKSA NOODLES SOUP
- Chicken / Beef / Tofu $14.00
SWEET SESAME BALLS (3) $4.50
LT34 HEAVENLY BEEF $15.00
- Sweet and tender beef with sesame on top, serve with vegetable
DEEP FRIED TOFU WITH PEANUTS & SWEET CHILLI SAUCE $5.00
LT19 KAPOW MOO SUB & RICE $15.00
- Stir fried basil chilli with pork mince and egg on top (original Thai country style cooking)
L35 BEEF WITH BLACK BEAN SAUCE $14.00

Salt & Pepper Squid $13.00
- Crispy salt and pepper calamari served with a side of aioli.
Baileys Sundae $15.00
- Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.
Chicken mignon $29.50
- Succulent chicken breast wrapped in Manuka smoked streaky bacon with a creamy white wine and tarragon sauce to finish, served with rosemary potatoes and garden salad.
Cheesecake $14.00
- Please ask wait staff for today's cheesecake option.
Feijoada $33.90
- Traditional Brazilian dish, smokey black bean stew with spicy chorizo, pork ribs, Manuka smoked bacon hock and Manuka smoked bacon pieces. With a side of white rice, White wine silverbeet, orange slices and homemade cassava fries.
Garlic Bread $10.00
- Toasted ciabatta bread with homemade garlic butter.
Fish of the day $P.O.A
- Please ask the staff for today's chef choice.
Grilled Chicken Breast

Wilted bok choy, mustard beetroot greens, radish shoots $9.00
Lemon Meringue Tarte $15.00
- Lemon curd, meringue, sweet pastry with lime, lemon sorbet
Roasted spiced miso vegetables, mung beans $9.00
Pink Wild Venison Loin, foraged wilted greens, forest fruits essence $39.00
Seared Nelson Scallops, black pudding, Champagne beurre blanc $24.00
French fried potatoes, aioli, basil, wind dried tomato pestos $9.00
Everything Chocolate $18.00
- Dark Chocolate Mousse, peanut brownie, milk chocolate ice cream
Celeriac and Apple Velouté with seared prawns, crème fraîche $18.00

Sag Paneer
Raan-e-punjab $20.00
- Leg of lamb cooked in spices,served with rice.
Zeera Aloo
Raita
Cheese naan $5.00
- Bread stuffed with cheese, baked in tandoor
Side dish platter $15.00
- (Combination of poppadoms, pickle mix, mango chutney and raita)
Roasted Tandoori Chicken $12.00(half)
- Marinated in yoghurt and Indian spices (half chicken)
Beef Korma $18.99
- A creamy sauce made up of almond paste, cream and spices

Thai Omlete On Rice $12.00
Stir Fried Garlic And Pepper On Rice (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
Stir Fried Meat With Sweet And Sour Sauce (Selection Of Chicken, Pork Or Beef) $14.00
Glass Noodle Soup (Diet Noodle)Selection Of Chicken, Pork Or Beef $13.00
Thai Omelet With Pork Filling $15.00
Spicy Salad (Selection Of Chicken, Pork Or Beef) $12.00
Stir Fried Chinese Broccoli And Roasted Pork On Rice $15.00
Panang Curry (Selection Of Chicken, Pork Or Beef) $15.00

Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
Lamb Shanks $20
- Two of the best served with mash, onions & gravy.
Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.

Sorbet & Fresh Fruit $12.50
- light and refreshing
Mussels & Clams $22.00
- marlborough mussels & cloudy bay clams in either a creamy garlic & white wine sauce or chilli and lemongrass served with garlic ciabatta
Salt & Pepper Calamari $11.50
- perfectly cooked calamari coated with a light salt & pepper batter
Carnivore Reg $18.00 Large $25.00
- bacon, chorizo, salami, chicken, BBQ sauce & mozzarella
Beer Battered Blue Cod $32.00
- NZ's favourite fish cooked in our own beer batter served with shoestring fries & salad
Summer Quinoa Salad $22.50
- organic quinoa with avocado, coriander, feta, cucumber mint yoghurt & tomato salsa
Parmesan cheese $3.00
Hollandaise $3.50

Muesli, yogurt and fruit $7
Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
Bacon, Avocado and Tomato on Toast $12
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce

Seafood Chowder $11.90
- Served with a Mini Ciabatta
Sirloin Steak and Pork ribs $31.00
- 200g Sirloin Steak with Pork Ribs served with beer battered chips and salad
Land Lovers Pizza $16.30
- Bacon, Ham, Sausage on Pizza sauce topped with mozzarella cheese
Wedges Large $8.90
Bacon (3 rashers) $5.20
Chips Small $3.90
Wedges Small $5.50
Garlic Bread $6.80

Chicken Kiev $20.00
- Your choice of apricot or plum sauce, crumbed coated breast fillet with wing bone, stuffed with garlic butter, then deep fried to perfection, served with salad and fries
Mini $11.00
- For one person Fishbites, Chicken nuggets, Sausages, Onon, rings, fries, and tomato sauce
Onions $1.00
Bacon & Egg Sandwhich $8.00
- Served with Small Chips
Small Deep Fried Fish Meal $16.00
- Single piece of freshly battered fish served with tatrtare sauce, salad and fries
chicken Nuggets $5.00
Toasted Sandwhich $6.00
- Your choice of fillings : Cheese, Ham, Onion, Tomato, Pineapple, Mushrooms
Garlic Loaf $6.00

LAMB(GF) $22.00
GREEN CURRY $18.00
- our popular and tasty Thai fusion curry with coconut cream/vegetables
GOAN(GF)(DF) $20.00
- slow cooked with herbs & coconut flavoured curry with beef
BEEF(GF) $20.00
GOAN(GF) $20.00
- slow cooked with herbs & coconut flavoured curry with fish
VINDALOO(GF)((DF) $20.00
- spicy & tangy curry sauce with potato or beef
TAMARIND SAUCE (V) $3.00
DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/lamb

Garden Vegetables or Green Side Salad with toasted seeds $9.5
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll

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