Te Weka Restaurant in Marlborough Region Menu

Mango kulfi $6.00
$30.00 Per person
Chicken Biryani $18.99
- Cassoulet of chicken breast with saffron & ginger scented basmati rice
Choice of Dessert
Lamb gilafi Seekh Kebab. $12.99
- Clay oven roasted round minced lamb, coriander, fennel kebab.
Beef vindaloo $18.99
- Beef cooked in spicy masala brown sauce
Paneer Kulcha $5.00
- Naan stuffed with homemade Indian cottage cheese and spices
Fish Tikka Kebab (fish of the day) $16.99
- Fish marinated in yoghurt and spices,cooked in tandoor. 5 pieces per portion.

200 gram Wakanui Ribeye $34.00
Out Of the Marlborough Sounds $34.00
- A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels
Mango Meringue Roulade $13.00
- Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
Platter of Bread and Dip $12.00
- Fresh bread With local Marlborough Awatere River dipping olive oil and homemade dip
Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
Delectable Parfait $14.50
- Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF
From the Land $27.00
- A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option

Cheerios with Fries $10.00
- Served with Tomato Sauce
Seafood Platter (to share) $35.00
- Salt and pepper fish, prawn twisters, mussels, salt and pepper squid and smoked salmon. Served with lightly toasted bread, tartare sauce, garlic aioli and lemon wedges.
Missy's Maple & Bacon $25.00
- Cream cheese, red onion, spinach topped with bacon cooked in maple syrup.
Onion Rings $9.00
- Crispy onion rings served with garlic aioli.
Kiwiana $26.00
- Pulled lamb, red onion, cherry tomatoes, spinach topped with a Greek mint yoghurt
Pate $18.00
- Home-made Chicken liver pate with brandy & green peppercorns. Served with crusty bread.
Garlic Bread $9.00
- Freshly baked buttery garlic bread.
Fish and Chips $26.00
- Snapper fillets fried in a light crispy beer batter with seasonal salad and fries. Served with Tartar sauce and wedges of lemon.

Steamed Mussels $19.90
- Thai green curry and coconut cream
Spaghetti Vongole $23.00
- NZ little neck clams with chilli, garlic and parsley.
Moroccan Style Lamb Burger $19.90
- Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
Steak Sandwich $20.00
- (Gluten free available)Served Medium Rare on toasted bread with dijon mustard, tomato sauce and salad. Served with fries
Fish & Chips $22.50
- Today’s fish, freshly battered, served with fries and salad
Grilled Mussels $20.50
- (Gluten Free) Grilled on the ½ shell, topped with a range of the following: bacon and cheese, garlic and herb butter, tomato and pesto, sweet chilli.
Fries $6.00
Spaghetti All’amatriciana $19.80
- Spaghetti, bacon, and onion cooked in a tomato sauce; with a sprinkle of parmesan cheese.

Redwood ribeye steak 200g
- Ribeye steak cooked your way. Served with two eggs, onions, chips, coleslaw or salad and your choice of mushroom sauce, red wine jus or garlic butter. Gluten Free
Satay chicken tortilla wrap
- Served with chips and coleslaw or salad.
Paul’s lamb shanks
- Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
All day breakfast
- Bacon and sausages served with two eggs, grilled tomato, onions, mushrooms, hashbrown and toast
Meaters rump steak & chips 180g
- Served with coleslaw or salad. Gluten Free
Steak melt sandwich
- Open steak sandwich with fried onions and melted cheese. Served with wedges
Fish of the day
- Your choice of one or two pieces of fish in homemade beer batter served with chips and coleslaw or salad. Gluten free option available.
The atlantis
- For all you seafood lovers. A combination of fish, scallops, paua (seasonal), mussels and prawns served with salad. Gluten free option available.

Honey Chilli Chicken $19.90
- Battered Boneless Cubes of Chicken Fried and Sauteed in Juliennes of Capsicum, Onion, Spring Onion & Spicy Garlic Flavour with honey
Fish Pakora (6 pieces) $12.90
- Fillets of Fish Soaked in Exotic Fine Spices and Dipped in Spicy Chickpea Flour Batter and Deep Fried
Papadoms $4.00
Mattar Mushroom $16.90
- Peas and mushrooms in a very smooth onion and tomato based curry
Veg Paratha $5.00
- Stuffed with spiced vegetables
Onion Bhaji $10.00
- Onions Rings Dipped in Spicy Chickpea Flour Batter and Deep Fried
Chicken Tikka Masala $19.90
- A very popular dish, Boneless Chicken cooked in a secret recipe of Yoghurt and Spices
Jhinga Malabari $20.90
- Shrimps cooked in coconut and capsicum

Thai Beef $20.50
- Marinated beef strips tossed through a mesclun salad w homemade dressing
Fries Small$4.50/Large$8.50
- All fries come with our secret pirate seasoning unless otherwise requested
Chowder $18.00
- World famous in Waikawa Bay served in a bread bun
Cheesecake $11.50
- Ask for today’s flavour
Check out our Specials Board for Dessert of the Day
T-Bone - 400gm cooked on the bone $33.00
- served w a green salad and your choice of fries or potato
Steak
- (Served on a focaccia bun w salad and small serving of fries w aioli) cooked to your liking, w an egg
Garlic Bread $8.00
- Lightly toasted focaccia bread w our homemade garlic butter

Beef Burger and Fries
Self Saucing Chocolate Pudding $9.00
- With Cream and Ice Cream
Donut and Ice Cream $8.00
- Plain or Chocolate Donut with Ice Cream and Cream
Chunky Chips $7.00
- Garlic Aioli or Tomato Relish
Curly Fries, Cajun Fries, Seasonal Vegetables, Garlic Mash $3.00
DESSERT
- Ice Cream Sundae Chocolate or Plain Donut >>
Seasoned Wedges $9.00
- Sour Cream & Sweet Chilli
Salt and Peppered Calamari $15.00
- Crispy calamari rings lightly fried, sprinkled with Salt and pepper and served with tartare sauce

Pizza Breads
- Garlic, Lemon Pepper, Parmesan
Sweet & Sour
- Fresh Chicken with Onions, Capsicums and Pineapple topped with a Traditional Sweet & Sour Sauce
Tandoori
- Fresh Tandoori Seasoned Chicken Pieces covered with Onions, Bacon, Green & Red Capsicums topped with Yoghurt Swirl
Large $1.20
Reg $10.00
Mediterranean Pizza
- Salami, Roast Eggplant, Tomato, Capsicum, Bocconcini, Halloumi and Fresh Oregano
Salmon Hollandaise
- Fresh Smoked Salmon covered with Onion, Red and Green Capsicum, Asparagus and a Tasty Hollandaise Sauce
Seasoned Wedges $6.80
- With Sour Cream & Salsa

Lobster Agnolotti - w crispy fennel, micro salad & first press lemon oil $19.90
Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00
Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00
Pan Seared Marlborough Sounds Salmon - w fresh pea risotto, poached asparagus, vine-tomato & basil water $33.00
Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini $40.00
Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00
Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00

Potato Gnocchi $24.50
- Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
A delightful mouth-watering selection of summer Tapas to share $55.00
- Ask your waiter for today’s selection
Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae
Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile
Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens

Smoked Fish & Kumara Pie w Garden Salad $25
Beer Battered Fish & Chips w Salad & Tartare $26
Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
Char-Grilled Field Mushroom & Pesto Salad $17
Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
Local Seafood Chowder w Rye Bread $25
Mussels Marinier & Grilled Ciabatta $25
Classic Greek Salad $15

Sandwich complete - chicken roll
- Traditional french bread, sliced chicken, lettuce, eggs, tomato.
French chicken salad
- Salade française au poulet
Pies
Ham and cheese croissant
Quiche salmon with salad
Cherry clafoutis
- Clafoutis aux cerises
Beef red wine pie
Blueberry muffin

Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti

* Bangers & Mash $ 15.00
Spinach, feta & salmon $ 17.00
*Omelette
Bowl of Fries $ 7.00
With sour cream $ 8.50
* Fresh Cabinet Food
* Whitebait Sandwich $ 14.00
Nachos $ 14.50

Te Weka Restaurant in Marlborough Region Menu

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Te Weka Restaurant

Marlborough Region > Te Weka Restaurant

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2923 Kenepuru Road, New Zealand

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