Te Weka Restaurant in Marlborough Region Menu

Gluten Free (GF)
Chowder $12
- Marlborough mussel chowder, toasted garlic bread
Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
Side salad $10
- Mixed leaf, tomato, olive, parmesan
The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers

Korma Chicken $17.00
- Boneless chicken cooked with cashew-based gravy.
Mango Supreme Platter (Perfect for four) $24.00
- Cheeky Chips, Popia Goreng, Samosas, Chicken Garlic Tikka, Tandoori Prawns, Chicken Tikka, Seekh Kabab and Chicken Hariali.
Mixed Pickle $3.00
Tandoori Chops $12.00
- Lamb cutlets marinated with herbs and spices cooked in the tandoori oven.
Cheese Naan $5.00
- Soft bread using white flour baked in tandoori oven stuffed with cheese.
Biriyani $16.00
- An exotic rice dish of India cooked with basmati rice and spices.
Balti Chicken $17.00
- One of Britain's most popular dishes - medium-spiced chicken cooked with peppers and french beans.
Malabari $19.50
- Prawns or fish cooked in coconut-based gravy.

Afogato $15.00
- A double nip of Amaretto with vanilla icecream and double-shot espresso
Garlic Bread $9.50
- Four pieces of garlic-smothered French bread with parmesan cheese
Chef's Cake of the Night $12.50
- Served with Greek yoghurt or vanilla icecream
New Zealand Lamb Rump $36.90
- 350g of prime lamb seared and served with pea and mint sauce, roasted potatoes and seasonal vegetables
Seafood Chowder $13.90
- Packed with seafood and served thick and creamy
Summer Seasonal Soup $11.90 / $19.90
Corn Fritters $14.90
- Kiwi-style corn fritters served with fresh tomato salsa
Add roasted tomatoes or field mushrooms or spinach or rosti $3.00

Fish Tikka Masala $20.99
- Tandoori fired, yogurt & turmeric marinated fish chunks in masala
$35.00 Per person
Lachha Paratha $5.00
- Wholemeal flour bread layered with lashings of butter, baked in tandoo
Goa Prawns $20.99
- Toasted almond and pistachio tiger prawns with ginger coconut milk curry
Mattar Paneer
Choice of Dessert
Onion Kulcha $5.00
- Naan stuffed with onion and spices
Side dish platter $15.00
- (Combination of poppadoms, pickle mix, mango chutney and raita)

Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
Broccolini $8
Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
Mixed Green Salad $ 8
Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers

Fri & Sat: 10 AM - 1 AM
Atlantico $26.00
- Smoked Salmon, red onion, cream cheese, capers topped with Aiolo drizzle and fresh dill.
Margarita $20.00
- Tomato paste topped with mozzarella cheese and basil.
Salt & Pepper Fish Bites $4.00
- With fries and tartare sauce
Ice Cream Sundae $14.00
- 3 scoops of vanilla ice cream, whipped cream, wafers and topped with your choice of strawberry or chocolate sauce
Lamb Shank $30.00
- Delicious Lamb Shank slow cooked in Guinness & rosemary herb. Served with creamy mashed potato and peas.
Gluten-free options are available, please ask your server.
Sun - Thu: 10 AM - 11 PM

Breads & Dips $13.00
- selection of breads and 3 dips
Fish Tacos $15.00
- In a soft tortilla
Shoestring Fries $7.50
- with aioli & tomato sauce
Corn Chips $11.50
- with our own salsa, sour cream & guacamole
Free-Range Egg $2.50
Hollandaise $3.50
Breakfast Burrito $19.00
- scrambled egg, bacon, kransky & mozzarella wrapped in a soft tortilla with salsa and sour cream
Crispy Buttermilk Chicken $11.50
- tender pieces of free-range chicken in a crispy buttermilk batter

Smoked Salmon $6.00
With poached eggs $16.50
With Smoked Salmon $16.00
CBD Toasted muesli $14.00
- Delicious Oats, nuts, seeds. dried fruit, Greek yoghurt, Milk, Red Berry compote
Eggs Benedict Bacon or Portobello Mushroom $18.50
- Poached eggs on Sourdough bread with spinach and hollandaise sauce
Extra 2 Eggs $3.00
Picton Village Bakery toast $2.50
Hot Cakes with Banana and Bacon
- Hotcakes served with banana, bacon, cream or yogurt and lashings of maple syrup

Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini $40.00
Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00
Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00
Baby Beets Asparagus - Mache & chevre goats cheese w syrah vinaigrette & toasted hazelnuts $18.00
Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00
Dessert Wine $9.00
Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00

Warmed Citrus Marinated Olives $10.00
Grilled Garlic Bread $4.50
Garlic Bread with Twelve Trees Dukkah $6.50
House Rolled Chocolate Truffles $4.00
- Please ask our wait staff for today's selection, price is per piece
Chocolate 'Lamington' Mousse $14.50
- Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
Artichoke & Mushroom Salad $22.50
- Marinated artichoke quarters, baked mushrooms, pimento aioli, avocado, salad greens, millet puffs, sundried tomato, chilli & saffron vinaigrette
Marlborough Seafood Chowder $13.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette
Fresh Linguini $23.50
- Smokey bacon, roast tomato, rocket, garlic noir, artichoke chimichurri

Pies $4.50
French Toast $16.00
- Bacon / Banana / Maple Syrup
Vegeterian Fritata $6.50
Creamy Scrambled Eggs On Toast $10.00
Caramel Slices $4.00
Cereal With Toast + Jams $11.00
Sandwiches $4.50
Omelette With 2 Fillings + Toast $14.00
- Ham / Cheese / Mushroom / Tomato / Onion

Salad $6.00
Lemon Tart $13.90
- A sweet pastry shell filled with mouth-watering lemon filling served with strawberries and lemon curd
Ice Cream Sundae $13.90
- a traditional favourite with your choice of caramel, chocolate or strawberry topping
Homemade Pate $13.50
- Creamy chicken liver pate, fruit chutney, crackers & warm buttered toast
Lamb Shank (One Shank / Two Shanks) $23.90 / $29.90
- Braised shank on mash, wilted baby spinach, tomato red wine gravy with kumara ribbons and pea puree
Salt and Pepper Squid $13.90
- Delicious morsels seasoned and cooked in a light Tempura batter served with dipping sauces
Pork Belly $28.90
- Tender pork slow cooked in Chef’s own sauce on a bed of mash, wilted baby spinach with apple slices & kumara ribbons
Baked Garlic Baguette $8.50
- Sliced baguette with whipped garlic butter

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