Te Weka Restaurant in Marlborough Region Menu

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Te Weka Restaurant in Marlborough Region has no menu available, but can choose from many other options such as Edamame, Japanese soybeans seasoned with rock-salt or Spciy Edamame, Japanese soybeans seasoned with chef’s garlic infused chilli sauce from Ace Wasabi Japanese Restaurant. Indian Fendalton offers many options including Vegetable Samosa (2 pieces) and Tandoori Mushroom (8 pieces). Left Bank Cafe at Sofitel Hotel includes a wide range like French onion soup or Seafood chowder. Carlic Bread and Cheesy Garlic Bread from . Tai Tapu Hotel Restaurant & Bars offers McDonald's Hornby and BLT Bagel.

Nearby Sample Menus

Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
(GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
Raupo Risotto (GFA) $20.00
- Chef's creation of the day
Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
-With Bacon $19.00

-Mexico
- Pork con Carne, baby spinach, salsa, jalapeños, coriander ( medium spiced )
-Ninkasi
- Chicken, spinach, green curry paste, capsicum, chilli, mixed nuts
Pizza breads 9.50 each
- ( 8.5” ) with Basil pesto, Parmesan
Mini Hot Dogs, fries $ 9.50
-Americano
- Salami, mushrooms, capsicum, salsa verde, crispy onions, jalapeño
-Zucca ( V )
- Caramalised kumara & pumpkin, onion jam, salad leaves, feta, Marlborough garlic
Chicken nuggets, fries $9.50
-The Cheeky Chick
- with 150g crumbed chicken, lettuce, tomato, onion, cranberry, brie, aïoli, fries

Lamb Iskender
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
Open Kebab One Size $14.00
- Your choice of filling, whether it be spit-roasted doner meat or fresh vegetarian, on flat bread (non-wrapped) with lettuce, carrot, tabouleh, onion and your choice of sauces.
Doner Kebab
- Your choice of doner meat, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
Large $16.50
Grilled Halloumi Cheese One Size $12.00
- Served with a side salad, hummus & Turkish bread.
Small $13.00
Falafel Salad Bowl One Size $16.00
- Vegetarian falafel served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
Extras:

Meat Lovers $25.00
- Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli
Prawn and Chorizo $25.00
- Prawns, chorizo, feta, red onion, red pepper & cheese
Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing
Bowl of Wedges $10.00
- With sour cream and sweet chilli
Crispy Pork Belly Salad $23.00
- With sweet chilli soy dressing and crunchy Asian noodles
Wild Venison Hotpot $19.00
- Served with creamy mash and steamed vegetables
Seafood Chowder $18.00
- Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread

Stir Fried Meat With Satay Sauce (Selection Of Chicken, Pork Or Beef) $14.00
Stir Fried Meat With Sweet And Sour Sauce (Selection Of Chicken, Pork Or Beef) $14.00
Deep Fried Spring Roll (Pork Or Veges) $7.00
Fried Chicken Wrapped Pandan Leaves $11.00
Sun Dried Beef $10.00
Panang Curry (Selection Of Chicken, Pork Or Beef) $15.00
Egg Noodle With Bbq Pork (Dried Or Soup) $13.00
Rice Noodle With Chicken Drumstick $15.00

Gourmet hotdog $12
- with brioche bun, crispy fried onions and avocado
Pork & Coriander Dumplings [5] $15
- with a chilli salsa. Extra wonton [1] +$3
Affogato $12
- with frangelico hazelnut liqueur
Hand cut fries $9
- with flaky sea salt and aioli
Buttermilk chicken $15
- with thai coconut dipping sauce
Ox Cheek Pappardelle $28
- with parmigiano reggiano
Meat Board $24
- with three cured meats, chicken liver pâté and sourdough
Chocolate cake $12
- with rhubarb and berry compote

Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
Lamb Shanks $20
- Two of the best served with mash, onions & gravy.

Affagato $6.50
- A scoop of ice cream w a double espresso
Seafood Chowder $18.00
- World Famous in Waikawa Bay chowder served in a bread bun
Bread w Spreads $16.00
- A selection of bread and spreads for two or more
BLT
- (Served on a focaccia bun w salad and small serving of fries w aioli) bacon, lettuce and tomato
Criss Cross Fries w Cheese & Bacon $18.00
- Topped w sour cream and sweet chilli sauce
Check out our Specials Board for Fish of the Day
Chicken & Bacon $20.50
- Breast chicken and bacon tossed through a mesclun salad w croutons, parmesan and caesar dressing w an optional poached egg
Thai Beef $20.50
- Marinated beef strips tossed through a mesclun salad w homemade dressing

Vegetarian Gnocchi $19.50/ $24.00
- Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large
Ribeye Steak on the bone $40.50
- Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
New Zealand Lamb Tenderloin $28.50
- Rubbed with Mediterranean spices, pan fried & served with new potatoes, asparagus (in season) and micro green salad topped with caramelised onions & traditional mint sauce
Seafood Chowder $19.00/ $26.50
- Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
Fish & Chips $18.00/ $26.50
- Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large
Fish & Chips $19.50/ $28.50
- Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
Surf and Turf $42.50
- New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
Garlic Bread (enough for two) $9.50

Wedges Large $8.90
Stack of Ribs $25.80
- Juicy stack of ribs (800g) coated in a sweet BBQ sauce
Tempura Prawns $11.90
Land Lovers Pizza $16.30
- Bacon, Ham, Sausage on Pizza sauce topped with mozzarella cheese
Banana Split $9.40
Sirloin Steak and Scallops $32.50
- 200g Sirloin Steak with crumbed scallops served with beer battered chips and salad
Chips Large $7.20
Fish and Chips $10.40
- Battered fish and chips wrapped in newspaper

Cheesy Bacon wedges Small $10.00/ Large $16.00
- Seasoned Wedges with bacon and grilled cheese on top served with sour cream
Pork Steak $23.00
- Succulent pork steak smothered in bacon and mushroom sauce served with salad and fries
Onion Rings (6) $5.00
Bangers & Mash $13.00
- 2 tasty sausages served with homemade mash, roast onion, gravy and small garlic bread
Chicken Kiev $20.00
- Your choice of apricot or plum sauce, crumbed coated breast fillet with wing bone, stuffed with garlic butter, then deep fried to perfection, served with salad and fries
Onions $1.00
Open Steak Sandwich $18.00
- Strips Ribeye served with Salad, beetroot, garlic aioli, fries
Shrimp Cocktail $10.00

Aloo gobi $17.00
- Potato, cauliflower cooked cooked with onion, herbs and spices.
Butter chicken $19.50
- Tandori chicken cooked off the bone in a mild, buttery cream sauce.
Papadoms(4) $3.00
Rogan josh lamb/beef $19.00
- Lean lamb/beef cooked in North Indian style with herbs and spices.
Lamb, chicken or beef biryani $18.00
- Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
Kechumber $4.00
Cheese and garlic naan $5.50
- Naan stuffed with fresh mint herb.
Methi chicken $19.50
- Boneless cubes of succulent chicken cooked with a combination of tomato and onion, seasoned with fresh Fenugreek leaves.

DAMDAR $16.00
- yum yum our oil free, tomato base, with fresh ginger, garlic and coriander.Try once & you will ask for more & more, unique & endlessly taste /veg
TAK TAKA TAK $24.00
- creamy tomato sauce with coconut, fennel & mustard seeds/chicken
BUTTER PANEER(GF) $16.00
ROGERS BALTI MASALA $25.00
- tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/chicken
GOAN(GF)(DF)(V) $16.00
- slow cooked with herbs & coconut flavoured curry with vegetable
VINDALOO(GF)((DF) $20.00
- spicy & tangy curry sauce with potato or chicken
TIKKA MASALA(GF) $22.00
- tomato cream sauce with onion & capsicum with prawns
DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/prawns

Beef Turkish $19.50
- W/ egg, onion marmalade, lettuce, tomato, cheese, beetroot & onion rings
Stuffed Cinnamon French Toast $19.00
- Your choice of banana or blueberry stuffed in between our fresh loaf, served with bacon, banana, maple syrup and walnut and vanilla ice-cream
Mussels $17.50
- Steamed in a Thai broth w/ Redsalt turkish bread
Salmon, Avocado & Spinach Eggs Benedict $12.00
- Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise
Omelette $17.50
- 3 egg omelette with your choice of 3 of the following:
Fries $4 Side / $7 Full
- W/ aioli & tomato sauce
Crispy Squid Noodle Salad $18.50
- Lettuce, coriander, mint, cucumber, red onion w sesame palm sugar & chilli dressing
Chefs Thai green curry $16.5
- W/ chicken, fried shallots and rice

Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread
Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile
Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
Potato Gnocchi $24.50
- Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus