Te Weka Restaurant in Marlborough Region Menu

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Te Weka Restaurant in Marlborough Region has no menu available, but can choose from many other options such as Edamame, Japanese soybeans seasoned with rock-salt or Spciy Edamame, Japanese soybeans seasoned with chef’s garlic infused chilli sauce from Ace Wasabi Japanese Restaurant. Indian Fendalton offers many options including Vegetable Samosa (2 pieces) and Tandoori Mushroom (8 pieces). Left Bank Cafe at Sofitel Hotel includes a wide range like French onion soup or Seafood chowder. Carlic Bread and Cheesy Garlic Bread from . Tai Tapu Hotel Restaurant & Bars offers McDonald's Hornby and BLT Bagel.

Nearby Sample Menus

Available Gluten Free (AVG)
Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
Fries $8
- Beer battered
The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
Side salad $10
- Mixed leaf, tomato, olive, parmesan

Ocean's Bounty Seafood Chowder $15 E / $19 L
- Thick and creamy with Marlborough mussels, fresh fish, salmon and a splash of white wine – served with baguette
Old School Shrimp Cocktail $15.00
- With iceberg lettuce, traditional ‘Marie-Rose’ cocktail sauce and lemon
Classic Caesar Salad $19.50
- Cos lettuce, garlic croutons, crispy bacon, shredded parmesan, soft poached egg and bound in a Caesar dressing
Highland Lamb Salad $24.50
- Tender marinated lamb, oven roasted medium rare on a roast vegetable and crispy potato salad with a yoghurt mint dressing and fried shallots
Ale House Loaf
- Locally baked Speight’s Ale House bread, warm and delicious
Farm House Pate $15.00
- Chicken liver, bacon and thyme pate served with spiced apple chutney, crackers and crostini
- With plain and garlic butter $12.00
Three Star Pie $25.00
- Homemade hot pot style pie with a flaky pastry lid, peas, creamy mash and topped with a roasted tomato

Baileys Sundae $15.00
- Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.
Bread Selection $17.00
- A selection of oven-warmed bread served with house dips (serves 1-2 people).
Chicken mignon $29.50
- Succulent chicken breast wrapped in Manuka smoked streaky bacon with a creamy white wine and tarragon sauce to finish, served with rosemary potatoes and garden salad.
Garlic Bread $10.00
- Toasted ciabatta bread with homemade garlic butter.
Ice cream sundae $10.00
- Vanilla ice cream topped with your choice of strawberry, caramel, chocolate or Passionfruit sauce.
Fish of the day $P.O.A
- Please ask the staff for today's chef choice.
Chocolate Brownie $14.00
- Slice of Chocolate Brownie topped with homemade berry compote and vanilla ice cream.
Brazilian Carrot cake $14.00
- Light cake made with raw carrots and coconut, served warm with our homemade dark chocolate sauce and orange and ice cream.

Raita $3.00
Mixed Pickle $3.00
Karahi $17.00
- Lamb or meat sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and cashew-based gravy with spices and a dash of cream.
Garlic Naan $3.50
- Soft bread stuffed with garlic baked in tandoori oven.
Malai Kofta $15.00
- Delicious clusters of lightly-fried homemade cottage cheese, potato and nuts served with a delicate cashew-based gravy.
Sambal $14.50
- A classic Malaysian dish cooked in chilly-based gravy with your choice of chicken or prawns.
Mango Platter for Two (non-vegetarian) $17.00
- Combination of Chicken Tikka, Seekh Kabab and Prawn Amritsari served with mint sauce.
Tandoori Chops $12.00
- Lamb cutlets marinated with herbs and spices cooked in the tandoori oven.

Pork & Coriander Dumplings [5] $15
- with a chilli salsa. Extra wonton [1] +$3
Meat Board $24
- with three cured meats, chicken liver pâté and sourdough
Rib eye steak $34
- 250g, with aubergine, blue cheese polenta and walnut
Grilled prawn Salad $17
- with avocado and salad greens
Chocolate cake $12
- with rhubarb and berry compote
Buttermilk chicken $15
- with thai coconut dipping sauce
Ox Cheek Pappardelle $28
- with parmigiano reggiano
Hand cut fries $9
- with flaky sea salt and aioli

Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
Perla Potatoes $ 8
Heritage Tomatoes $ 8
Mixed Green Salad $ 8
Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers

Butter Shrimps $20.90
- Shrimps cooked in a special creamy tomato flavored sauce
Palak Paneer $16.90
- Fresh spinach and home made cheese cooked with a touch of a variety of herbs and spices
Onion Kulcha $5.00
- Stuffed with sliced onions and spices
Tandoori Toti $3.50
- Wholemeal roti
Aloo Gobhi $16.90
- Diced Potatoes cooked with curry seed and spices. A dry dish
Chicken Tikka Masala $19.90
- A very popular dish, Boneless Chicken cooked in a secret recipe of Yoghurt and Spices
Chana Masala $16.90
- Chicken peas boiled & cooked with fresh tomatoes, herbs & fresh coriander with a touch of tamarind sauce
Fish Pakora (6 pieces) $12.90
- Fillets of Fish Soaked in Exotic Fine Spices and Dipped in Spicy Chickpea Flour Batter and Deep Fried

Thick cut Garlic Bread (Enough for Two) $9.50
Surf and Turf $42.50
- New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
Bailey’s and Chocolate Cheesecake $14.50
- Freshly baked served with chocolate garnish and cream dusted with icing sugar
New Zealand Lamb Tenderloin $28.50
- Rubbed with Mediterranean spices, pan fried & served with new potatoes, asparagus (in season) and micro green salad topped with caramelised onions & traditional mint sauce
Duck Liver Cognac Parfait $19.50
- With freshly toasted breads and cranberry compote. It’s no coincidence parfait is the french word for perfect
Seafood Chowder $19.00/ $26.50
- Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
Eggs Benedict $19.50
- Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
Steak Sandwich $24.50
- Open steak sandwich with medium rare beef, crispy lettuce & juicy tomatoes, hand

Roast of the Day $18.50
Cereal & Fruit $5.00
Steak $12.00
Stuffed Potato + Salad $12.00
Wedges $6.50
Fish $10.00
Breakfast Burger $14.00
Kiwi $12.00
- Burgers come with tomato, lettuce, onion, beetroot

Ribeye Steak $26.00
- Succulent ribeye steak served with salad and fries with your choice of garlic butter, bacon and mushroom sauce or roast onion gravy
Bacon & Mushroom Soe $4.00
chicken Nuggets $5.00
Cheesy Bacon wedges Small $10.00/ Large $16.00
- Seasoned Wedges with bacon and grilled cheese on top served with sour cream
Small Deep Fried Fish Meal $16.00
- Single piece of freshly battered fish served with tatrtare sauce, salad and fries
Sausages, Eggs Chips $12.00
- 2 tasty sausages, 2 eggs, fries and tomato sauce
Flame Grilled Chicken Burger $18.00
- Chicken Patty, salad. Beetroot, egg, cheese with peach and mango chutney served with fries
Toasted Sandwhich $6.00
- Your choice of fillings : Cheese, Ham, Onion, Tomato, Pineapple, Mushrooms

Onion rings $4.50 Side / $7.50 Full
- Served w spiced plum sauce
Gluten Free / Bacon / Mushroom / Tomato / Cheese / Onion / Spinach / Salmon & cream cheese ($2.50 extra)
Salmon, Avocado & Spinach Eggs Benedict $12.00
- Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise
Green Mix Salad $6.50
- W/ balsamic olive oil dressing
Bacon & Eggs $10.50
- Your choice of either poached/ fried or scrambled eggs served on our fresh bread with streaky bacon
Toasted Sandwiches $5.50
- Choose any 3 fillings
Extras $4.00
Beer Batter Fish $19.50
- W/ fries & green styled mix salad

Steamed Pudding $13.90
- A moist steamed pudding full of dates with caramel sauce & whipped cream
Baked Garlic Baguette $8.50
- Sliced baguette with whipped garlic butter
Seafood Chowder $13.50
- Smoked seafood in a thick creamy chowder with a garlic baguette slice
Ice Cream Sundae $13.90
- a traditional favourite with your choice of caramel, chocolate or strawberry topping
Battered Fish of the Day with Squid $28.90
- Fillets dipped in our own Beer Batter fried in canola oil served with curly fries, salt & pepper squid and creamy Tartare sauce
Homemade Soup of the Day $12.50
- Served with a warm baguette slice
Pork Belly $28.90
- Tender pork slow cooked in Chef’s own sauce on a bed of mash, wilted baby spinach with apple slices & kumara ribbons
Smoked Seafood Pot Pie $26.90
- A selection of Marlborough’s finest seafood in a creamy broth with a pastry top

Tomato and cheese croissant
Toasties
- be your own boss
Lemon cheese cake
Short bread
Roast pork pie
Lolly cake
Breakfast bun
Croque monsieur
- Sliced bread, ham, cheese, gruyère

Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
Renwick Shallot Tart $18
- Pea puree and house relish
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts