Te Weka Restaurant in Marlborough Region Menu

Southern Man's Drunken Steak $30.90
- 250g premium scotch fillet – cooked to your liking, with a portobello mushroom, fried egg and chunky potatoes, side of drunken gravy and your choice of fresh garden salad or vegetables
Marlborough Green Lip Mussels $24.50
- Steamed in the shell with a creamy mild red curry coconut sauce, lime, fresh coriander and sticky rice >>
Authentic Italian Pizza $18.00
- Wood fired, margherita topped with garlic and flaky Marlborough sea salt and basil
James Speight Bangers and Mash $18.50
- Steak and onion sausages on creamy mash with caramelised onion and rich Ale House gravy
- Pepperoni $21.00
Roast Vegetable Soup $12.00
- Made from fresh local produce served with a dollop of sour cream, toasted pumpkin seeds and baguette
Ranfurly Roast Vegetable Salad $19.90
- Warm vegetables, balsamic glazed beetroot, cow’s feta, salad greens and toasted seeds with lemon and olive dressing
Ocean's Bounty Seafood Chowder $15 E / $19 L
- Thick and creamy with Marlborough mussels, fresh fish, salmon and a splash of white wine – served with baguette

Chicken Tikka Masala $17.00
- Chicken Tikka cooked in an onion and tomato-based gravy.
Malai Kofta $15.00
- Delicious clusters of lightly-fried homemade cottage cheese, potato and nuts served with a delicate cashew-based gravy.
Butter Prawns $19.50
- If you love your butter chicken, this is another variation. Prawns cooked in cashew and tomato-based gravy.
Paneer Kulcha $5.00
Mixed Pickle $3.00
Fish Curry Amritsari $19.50
- Bluenose fish cooked in a ginger and garlic-based gravy - straight from the heart of Punjab!
Raita $3.00
Garlic Naan $3.50
- Soft bread stuffed with garlic baked in tandoori oven.

Pink Wild Venison Loin, foraged wilted greens, forest fruits essence $39.00
Everything Chocolate $18.00
- Dark Chocolate Mousse, peanut brownie, milk chocolate ice cream
Confit of Ora King Salmon, sweet peas, wild greens, champ $37.00
Seared Nelson Scallops, black pudding, Champagne beurre blanc $24.00
Canterbury Angus Beef Fillet, mushroom, pont neuf potatoes, shallots $38.00
Paris-Brest $18.00
- Choux pastry, light praliné cream, caramel ice cream
Pan-fried Turbot Fillets, maple-roasted pumpkin, bok choy, tomato salsa $37.00
Apple Clafoutis $15.00
- Caramelised apple, cinnamon and almond Clafoutis, vanilla bean ice cream

Toasted Sandwich $8.50
- On wholegrain bread. Choose any two from ham, cheese, tomato, onion, pineapple - Extra fillings $1.00 each
Seafood Chowder $24.90
- Rich and creamy, with prawns, mussels, fresh and smoked fish, and served with ciabatta
Seafood Chowder $13.90
- Packed with seafood and served thick and creamy
Seasonal Soup of the Day $11.90
- Served with ciabatta
Tiramisu $12.50
- Served with vanilla icecream and a mixed berry compote
Vegetarian Risotto $24.90
- Pesto and mushroom risotto finished with parmesan cheese
Summer Seasonal Soup $11.90 / $19.90
Swiss Chocolate Mousse $12.50
- Drizzled with a reduction of strawberries, caramel, vanilla and red wine

Kids Curry $13.99
- Butter chicken, naan and drink
Sag Paneer
Saag beef $18.99
- Beef with spicy garlic spinach sauce
-(full chicken) $22.00
Onion Bhaji $7.99
- Chick pea batter coated deep fried vegetables onions.
Dal Gosht $18.99
- Diced Lamb Cooked with lentils onion and tomato gravy.
Fish Tikka Kebab (fish of the day) $16.99
- Fish marinated in yoghurt and spices,cooked in tandoor. 5 pieces per portion.
Gosht Vindaloo $18.99
- Diced Lamb & potatoes in spicy masala brown sauce

Trio of Sorbet $12.50
- Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
For two $40.00
For one $20.00
Platter of Bread and Dip $12.00
- Fresh bread With local Marlborough Awatere River dipping olive oil and homemade dip
Free Range Waitoa Chicken Breast $26.50
- Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
Chocolate Encased Mousse $14.50
- A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
Lamb Salad $29.00
- Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF

Fried Chicken Wrapped Pandan Leaves $11.00
Thai Chicken Gravy On Rice $14.00
Stir Fried Cashew Nut (Selection Of Chicken, Pork Or Beef) $14.00
Stir Fried Egg Noodle With Soy Sauce / Seafood $14 / $16
Thai Tom Yum Noodle Soup( Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
Tempura Prawns $10.00
Stir Fried Garlic And Pepper On Rice (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
Grill Chicken Or Pork On Rice $14.00

Baklava with Vanilla Ice Cream $7.00
Falafel Meal $18.00
Open Kebab $14.00
- Your choice of filling, whether it be spit-roasted doner meat or fresh vegetarian, on flat bread (non wrapped) with lettuce, carrot, tabouleh, onion and your choice of sauces - one size
Grilled Halloumi Cheese $12.00
Pirzola (lamb cutlet) $24.00
- Authentic grilled, marinated lamb cutlets, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size
Shish Kebab Sml $13.00/Lge $15.00
- Your choice of skewered and grilled diced lamb or chicken, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces
Fries $5.00
Lamb Shish $22.00

Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
Lamb Shanks $20
- Two of the best served with mash, onions & gravy.
Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.

Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
A selection of warm artisan breads with flavoured butter $11
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
A selection of cheeses with bread and home-made relish $21
Desserts N/A
- please ask to see our blackboard
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil

Toasted Granola $12.00
- Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
Soup of the Day $12.00
- Seasonal soup of the day
Fish of the Day $21.50
- Matched by our chefs with fresh local produce
Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
Crunchy Pork Salad $16.00
- 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
Salmon & Eggs $17.00
- Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
Extras $3.00
- Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
Pancakes $16.00
- Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb

Deep fried $18.00
- Mussels, salad + fries
Deep fried camembert with plum sauce $10.00
Sundaes $10.00
- Chocolate, caramel or strawberry
Fish (tarakihi) $20.00
Steak $20.00
Corn nug / chips $10.00
Garlic mussel $10.00
Ciabatta garlic + chilli jam + cheese $10.00

Jumbo $25.00
Gourmet Meat Lovers ?? Salami, Pepperoni, Beef, Ham, Russian Salo Bacon, Gypsy Bacon and Onions all topped with a Hickory BBQ Sauce & Brie Cheese
Marinara
- A Fresh Mix of Seafood including Shrimps, Oysters, Clams, Calamari and Baby Octopus garnished with a sprinkle of Lemon Pepper
Mediterranean Pizza
- Salami, Roast Eggplant, Tomato, Capsicum, Bocconcini, Halloumi and Fresh Oregano
The Margherita
- Loads of Mozzarella Cheese, Tomato, Herbs and optional Garlic and Parmesan Cheese
Moroccan Chicken
- Fresh Chicken with Onions, Tomatoes, Eggplant, Moroccan Herbs with Spices and Capsicum
Kumara Chips $6.80
- With Sour Cream & Salsa
Mexicana
- Your choice of Beef, Chicken or Vegetarian (mushrooms) with Onions, Jalapenos, Kidney Beans, Capsicum and a Spicy Salsa topped with Nachos and Sour Cream

Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
Jerusalem Artichoke Soup $17
- With grilled Prawns

Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
The Store Classic Seafood Chowder $18
Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
Chilli Eggs & Ham $19
Croissant $8
- W/ Home Made Preserves
The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries

Te Weka Restaurant in Marlborough Region Menu

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Te Weka Restaurant

Marlborough Region > Te Weka Restaurant

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2923 Kenepuru Road, New Zealand

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