Te Weka Restaurant in Marlborough Region Menu

Te Weka Restaurant in Marlborough Region has no menu available, but can choose from many other options such as Edamame, Japanese soybeans seasoned with rock-salt or Spciy Edamame, Japanese soybeans seasoned with chef’s garlic infused chilli sauce from Ace Wasabi Japanese Restaurant. Indian Fendalton offers many options including Vegetable Samosa (2 pieces) and Tandoori Mushroom (8 pieces). Left Bank Cafe at Sofitel Hotel includes a wide range like French onion soup or Seafood chowder. Carlic Bread and Cheesy Garlic Bread from . Tai Tapu Hotel Restaurant & Bars offers McDonald's Hornby and BLT Bagel.

Nearby Sample Menus

  • Homemade baking slices $4.00
  • Imported Cheese 100gms $9.50
  • Artisan Rolls $9.00
    • Ham with Dijon mustard
  • Gourmet Pies $6.00
    • Jerk Chicken
  • Gourmet Pies $6.00
    • Vegetarian
  • Gourmet Pies $6.00
    • Steak and French Blue Cheese
  • Artisan Rolls $9.00
    • Vegetarian
  • Bilton 100gms $6.50
  • Pan-fried Turbot Fillets, maple-roasted pumpkin, bok choy, tomato salsa $37.00
  • Paris-Brest $18.00
    • Choux pastry, light praliné cream, caramel ice cream
  • Roast Lamb Rump, provenҫal vegetables, goat's cheese courgette beignet $38.00
  • Baked Cloudy Bay Clams, capsicum, prosciutto, camembert $18.00
  • Seared Nelson Scallops, black pudding, Champagne beurre blanc $24.00
  • Roasted spiced miso vegetables, mung beans $9.00
  • French fried potatoes, aioli, basil, wind dried tomato pestos $9.00
  • Lemon Meringue Tarte $15.00
    • Lemon curd, meringue, sweet pastry with lime, lemon sorbet
  • Small $12.00
  • Fries One Size $5.00
    • Served with tomato sauce or aioli.
  • Shish Kebab
    • Your choice of skewered and grilled diced lamb or chicken, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
  • Curly Fries One Size $6.00
    • Served with tomato sauce or aioli.
  • Meat on Rice $10.00
    • Chicken, Lamb, Mixed or Vegetarian
  • Mixed Grill One Size $26.00
    • Lamb shish, chicken shish, adana kofte and pirzola, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
  • Jalapenos $1.00
  • Olives $1.00
  • Mussels in Garlic and Wine $19.00
    • Served with Turkish bread
  • Garlic Bread $8.00
  • Wild Venison Hotpot $19.00
    • Served with creamy mash and steamed vegetables
  • Chicken and Garlic $22.00
    • Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
  • Homemade Soup of the Day $12.00
    • Served with Turkish bread
  • Bowl of Wedges $10.00
    • With sour cream and sweet chilli
  • Tasty Beef Nachos $18.00
    • With fresh salsa, cheese and sour cream
  • Bowl of Fries $7.00
    • With tomato sauce and homemade aioli
  • Chicken Nuggets And Chips $12.00
  • Pork Ribs $15.00
    • Slow Cooked With A Hickory Bbq Sauce
  • Banoffee Pie $13.00
    • Fresh Banana And Creamon A Biscuit Base Served With A Salted Caramel Sauce
  • Double Chocolate Fudge Slice $13.00
    • Layered With Dark Chocolate And Milk Chocolate Served With A Berry Compote, Vanilla Mascarpone And Whipped Cream
  • Cheesecake $12.00
    • Please Ask For Today'S Flavour. Served With A Berry Coulis And Vanilla Bean Ice Cream
  • Southern Style Slaw $8.00
  • Fish And Chips $12.00
  • Green Leaf Salad $8.00
  • Olives $9.50 each
    • Warm marinated mixed olives with toasted ciabatta
  • New Zealand Roast Lamb $16.90
    • With mint jelly
  • Garden Fresh Salad $7.50
  • Smoked Salmon Mousse $10.50
    • Served with toasted ciabatta
  • Afogato $15.00
    • A double nip of Amaretto with vanilla icecream and double-shot espresso
  • Wairau Valley Free Range Eggs $10.90
    • Scrambled, fried or poached, on wholemeal sourdough toast
  • Eggs Benedict $14.90
    • Free range poached eggs on an English muffin with wilted spinach and our own fresh hollandaise sauce and ham or >>
  • Icecream Sundae $8.90
    • With mixed berries, chocolate and cream
  • A selection of cheeses with bread and home-made relish $21
  • Roasted Aoraki salmon with kalamata olive and caper topping $28
    • served on roasted vegetable and durum wheat salad with creamy basil dressing
  • Waitoa free range herb marinated chicken $26
    • served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
  • Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
    • served with tomato and basil salad
  • A selection of warm artisan breads with flavoured butter $11
  • Fish of the Day $26
    • served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
  • Desserts N/A
    • please ask to see our blackboard
  • Organic steak sandwich $28
    • with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
  • Mince Naan $5.00
    • Stuffed with spiced lamb mince
  • Butter Chicken $19.90
    • Also known as Murg Mumtaz Begum. A Chicken Delicacy Half Cooked the Tandoori Way, The Other Half Finished the Curry Way. A Creamy Tomato Flavoured. Curry with a touch of Pepper for a Delicate Palate
  • Raita $4.00
    • Yoghurt mixed with cucumber and ground spices
  • Fish Pakora (6 pieces) $12.90
    • Fillets of Fish Soaked in Exotic Fine Spices and Dipped in Spicy Chickpea Flour Batter and Deep Fried
  • Goan Fish $20.90
    • Fish of the day, cooked in tomato, onion and spicy coconut flavoured sauce
  • Aloo Mattar Tamatar $16.90
    • Peas and Potatoes in a very smooth Onion and Tomato based Curry
  • Chicken Soup $12.00
  • Aloo Gobhi $16.90
    • Diced Potatoes cooked with curry seed and spices. A dry dish
  • Salt & Pepper Calamari $11.50
    • perfectly cooked calamari coated with a light salt & pepper batter
  • Tapas $11.50, for 5 $53.00
    • see our tapas menu
  • Pil Pil Prawns $11.50
    • Chilli and garlic
  • Kids Chicken quesadilla $11.00
  • Salt & Pepper Calamari $19.50
    • tender calamari served with shoestring fries & salad
  • Seasonal Fresh Garden Salad $7.50
  • Kids Nachos $11.00
    • Crispy corn chips with sauce and cheese
  • Ice-Cream Sundae $8.50
    • with chocolate ganache or with berry coulis
  • HOT PLATTER $24.00
    • Crumbed mussels, chicken nuggets, calamari, corn nuggets, fish bites, sausage, onion rings, prawn twisters with chunky fries and dipping sauces
  • Self Saucing Chocolate Pudding $9.00
    • With Cream and Ice Cream
  • Sausages, Eggs, and Fries
  • Vegetarian option $15.00
    • Veggie Burger Pattie
  • Ice Cream Sundae $9.00
    • 3 Scoops of Ice Cream, Topped with Cream and Topping (Chocolate, Strawberry, Raspberry, Passionfruit, and Caramel)
  • Good Old Fashioned Fish “n” Chips $22.00
    • ‘Please ask for today’s Fresh Catch’ Delicious Fresh Fish Fillets, lightly coated in our chef's homemade Beer batter served with chunky chips, slaw, lemons and tartare
  • Nachos $15.00
    • You choice of Beef or Vegetarian Nachos with Sweet Chili and Sour Cream
  • Steak, Fries, and Salad
  • Curry Mince $4.40
  • Vegetarian $4.70
  • Steak & Cheese $4.40
  • Pepper Steak $4.40
  • Pasties $4.20
  • Mince $4.20
  • Savories : Mince $2.00
  • Bacon & Egg $4.20
  • Da’s Breakfast $18.50
    • bacon, sausage, hashbrown, mushrooms, tomato, an egg and toast
  • Shrimp Cocktail $14.00
    • With a tangy seafood sauce
  • Roast of the Day $18.00
    • Succulent roast meat served with steamed and roasted vegetables
  • Sticky Date Pudding $12.00
    • Our own homemade recipe served with a sensational butterscotch sauce
  • Lamb Backstraps $29.00
    • served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce
  • Garlic Prawn Cutlets $29.00
    • Juicy and panfried in garlic, served with salad and fries
  • Sweet and Sour Chicken $19.00
    • Succulent tenderloins with a tangy sauce served with fragrant rice and salad
  • Caesar Salad $16.00
    • served with croutons, bacon and parmesan cheese
  • Salmon Nicoise $26.50
    • Manuka smoked salmon, gourmet potatoes, green beans, tomatoes, olives, aioli & free range egg
  • Potted Panna Cotta $13.50
    • Wasabi white chocolate, sweet cashew cracker, soil, lemongrass ginger ice cream, white toffee sauce
  • Grilled Garlic Bread $4.50
  • Duck Liver Parfait $19.50
    • Craisinberry & mustard green salad, chutney, cracked pepper crostini
  • Marlborough Seafood Chowder $13.50
    • Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette
  • Creme Brulee $14.50
    • Twelve Trees lemongrass infused glazed custard, shortbread, lemongrass & ginger ice cream
  • Garlic Bread with Twelve Trees Dukkah $6.50
  • Duck Liver Pate $19.50
    • Caramelised red onion & prunes, cornichons, toasted brioche
  • Scone date
  • Roast pork pie
  • Steak pie
  • Lolly cake
  • Sandwich le français
    • Traditional french bread, ham, cheese, butter.
  • Savoury / salés
  • Blueberry muffin
  • Cinnamon swirl
    • Roulé à la cannelle
  • Eggs Any Style On Toast $11 Extras $4 Each
    • Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
  • Nachos $18 Children $14
    • W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
  • Thai Beef Salad $21
    • W/ Cashews & A Spicy Asian Dressing
  • Breakfast Burrito $9
    • W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
  • Chilli Eggs & Ham $19
  • The Store Classic Seafood Chowder $18
  • Eggs Benedict $19
    • W/ Bacon
  • Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
Te Weka Restaurant

Te Weka Restaurant

location

Address

2923 Kenepuru Road, New Zealand

phone

Phone

035734309

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Mediterranean

features

Features

Cash

Location
2923 Kenepuru Road, New Zealand
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