Address
2923 Kenepuru Road, New Zealand
Te Weka Restaurant in Marlborough Region Menu
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Te Weka Restaurant in Marlborough Region has no menu available, but can choose from many other options such as Edamame, Japanese soybeans seasoned with rock-salt or Spciy Edamame, Japanese soybeans seasoned with chef’s garlic infused chilli sauce from Ace Wasabi Japanese Restaurant. Indian Fendalton offers many options including Vegetable Samosa (2 pieces) and Tandoori Mushroom (8 pieces). Left Bank Cafe at Sofitel Hotel includes a wide range like French onion soup or Seafood chowder. Carlic Bread and Cheesy Garlic Bread from . Tai Tapu Hotel Restaurant & Bars offers McDonald's Hornby and BLT Bagel.
Nearby Sample Menus
- Gluten Free (GF)
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Chowder $20
- Marlborough mussel chowder, toasted garlic bread
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Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
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Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
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Chowder $12
- Marlborough mussel chowder, toasted garlic bread
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Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
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Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
- Available Gluten Free (AVG)
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French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
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Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
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Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
- -With Smoked Salmon $19
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Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
- (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
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Raupo Risotto (GFA) $20.00
- Chef's creation of the day
- -With Bacon $19.00
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Spinach Wrap Sensation $9.00
- Wrap And Roll Your Own Spinach Leaf, Ginger, Chilli, Nuts, Onion, Lemongrass, Chef’S Secret Sauce
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Roasted Chicken With Lots & Lots Of Herbs $13.50
- Served With Green Salad
- Wok Fried Chicken With Lemongrass And Veggie With Rice $12.50
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Tom Khra Gai $9.50
- Thai Chicken Soup Gets Its Rich Flavor From Quintessential Thai Ingredients: Coconut Milk, Lemongrass, Fresh Galangal, Kaffir Lime Leaf, Mushroom And Tomato.
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Takoyaki $8.50
- Japanese Fried Octopus Balls Topped With Mayonnaise & Fish Flakes
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Gyoza $7.50
- Japanese Pork Dumpling
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Om Laos Chicken Curry Soup $12.00
- Spicy And Fresh Tasting
- Grilled Marinated Pork Spare Rib $8.50
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Out Of the Marlborough Sounds $34.00
- A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels
- Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
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Platter of Bread and Dip $12.00
- Fresh bread With local Marlborough Awatere River dipping olive oil and homemade dip
- - add local marinated olives extra $2.00
- Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
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Delectable Parfait $14.50
- Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF
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Crispy Duck Salad $25.50
- Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
- 200 gram Wakanui Ribeye $34.00
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Gourmet hotdog $12
- with brioche bun, crispy fried onions and avocado
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Marinated olives $6
- with garlic and rosemary
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Pork & Coriander Dumplings [5] $15
- with a chilli salsa. Extra wonton [1] +$3
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Hand cut fries $9
- with flaky sea salt and aioli
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Ox Cheek Pappardelle $28
- with parmigiano reggiano
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Chocolate cake $12
- with rhubarb and berry compote
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Ratatouille $10
- with courgette, aubergine and pine nuts
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Affogato $12
- with frangelico hazelnut liqueur
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Seafood Platter $65.00
- Pan seared fish of the day w a selection of crumbed and battered seafood, mini chowder and cold seafood (Add a salad or veggie bowl $8.00)
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Bangers & Mash $18.50
- Steak and onion sausages and mashed potato w onion gravy and peas
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Fish of the Day $28.00
- Fresh fish battered or pan seared and served w a green salad and your choice of fries or potato
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Add one of our homemade sauces
- Garlic Butter $3.00/Pepper $4.00/Mushroom $5.00
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All Day Breakfast $22.00
- Eggs cooked to your liking w mushroom, tomato, sausage, bacon, hash brown, baked beans and toast; can be broken down Vegetarian option available
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Prawns $12.00
- Battered prawns served with tartare sauce
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Pasta of the Day $22.50
- Chef’s creation served w your choice of salad or garlic bread
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Chocolate Brownie $11.50
- Brownie and raspberries w ice cream and cream
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Lamb Backstraps $29.00
- served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce
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Ham Steak $16.00
- grilled to perfection and served with pineapple, fries and salad
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Roast of the Day $18.00
- Succulent roast meat served with steamed and roasted vegetables
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Cheesecake $12.00
- Chef’s own special homemade recipe served with all the trimmings
- Sausages and Eggs on toast $14.50
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Ice-cream Sundae $9.00
- Chocolate, caramel, raspberry or strawberry
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Beef Nachos $16.00
- served on a bed of crunchy nacho chips with cheese and sour cream
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Garlic Bread $7.00
- 3 pieces lightly grilled
- Soup of the Day $10.50
- Steak Toastie $6.50
- Beef Lasagna $17.50
- Bacon & Eggs $14.50
- Sausages, Mash, Pecograin $16.59
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Kiwi $12.00
- Burgers come with tomato, lettuce, onion, beetroot
- - 3 Fillings $6.00
- Breakfast Burger $14.00
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Mix vegitables $17.00
- Mixed vegetables cooked in onion and tomato sauce mixed with herbs and spices
- Lassi: mango/sweet/salted $5.00
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Garlic prawns $16.00
- Prawns battered wth garlic, cooked in Tandoor oven. Nice and crispy.
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Kathi chicken $20.00
- Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
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Palak paneer $18.00
- Homemade cottage cheese cooked in spinach gravy mixed with spices.
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Dhal makhani $17.00
- Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan
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Chicken / lamb kadai $19.50
- Cooked in onion based thick gravy with capsicum,tomatoes and spices.
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Tandoori prawn $16.00
- King size prawn marinated, grilled in the tandoor oven with a hint of lemon.
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Works $19.00
- Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
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Harvest Salad $15.00
- Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
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Fish of the Day $21.50
- Matched by our chefs with fresh local produce
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Soup of the Day $12.00
- Seasonal soup of the day
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Vegetarian Breakfast $16.00
- Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
- Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
- Served 11.30am – 2.30pm (Monday to Friday)
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Figaro's Breakfast $17.00
- Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
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Buster Burger & Chips $18.00
- homestyle meat pattie or chicken
- *served with choice of chips/salad or wedges/salad or vegetables/mash
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Treasure Chest Seafood Platter $52.90
- with chips, suitable for two people
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Pasta $23.50
- choice of chicken, bacon & mushroom
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Seafood Nibbles $17.00
- served with chips
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*Ship & Shore $30.00
- steak topped with battered mussels & crumbed scallops
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Seafood Chowder $18.50
- full of seafood served with garlic ciabatta bread
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Soup of the Day $12.00
- served with garlic ciabatta bread
- Hand Cut Fries, aioli $12
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Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
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Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
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Affogato $12
- espresso, maple walnut ice cream
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Entrée & Main & Dessert $59
- ask the team for today’s selection.
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Chocolate Mousse $16
- cranberry, strawberry sorbet
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House Smoked Aoraki Salmon $18
- orange, fennel, arancini
- Agria and cauliflower gratin $14
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NZ Lamb Shoulder Rack $28.50
- Smoked shoulder rack of lamb, Asian BBQ sauce, local durum wheat salad, balsamic glaze, combination basil & shiso pesto
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Inside-Out Cheesecake $15.00
- Tropical lemon, lime & pineapple, lychee jelly, biscuit crumbs, passionfruit creme, mango sorbet
- Warmed Citrus Marinated Olives $10.00
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Duck Liver Parfait $19.50
- Craisinberry & mustard green salad, chutney, cracked pepper crostini
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Prawn Panzanella $24.50
- Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic
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Duck Liver Pate $19.50
- Caramelised red onion & prunes, cornichons, toasted brioche
- Grilled Garlic Bread $4.50
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The Nag Cranky Goat Cheese $18.00
- Warmed cheese round, roasted baby beets, beet creme, pear, hazelnuts, radish, sprouts, crackers
- Classic Caesar Salad $19
- Char-Grilled Field Mushroom & Pesto Salad $17
- Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
- BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
- Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
- Mussels Marinier & Grilled Ciabatta $25
- Smoked Fish & Kumara Pie w Garden Salad $25
- Pan-Fried Chilli Squid Salad $19
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Eggs Benedict $19
- W/ Bacon
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The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
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Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
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Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
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The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
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Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
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Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
- Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
Te Weka Restaurant
Phone
035734309
Opened hours
Price
None
Type
None
Service
None
Cuisine
Mediterranean
Features
Cash
2923 Kenepuru Road, New Zealand
- Marlborough Region Mediterranean Menus