Te Weka Restaurant in Marlborough Region Menu

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Te Weka Restaurant in Marlborough Region has no menu available, but can choose from many other options such as Edamame, Japanese soybeans seasoned with rock-salt or Spciy Edamame, Japanese soybeans seasoned with chef’s garlic infused chilli sauce from Ace Wasabi Japanese Restaurant. Indian Fendalton offers many options including Vegetable Samosa (2 pieces) and Tandoori Mushroom (8 pieces). Left Bank Cafe at Sofitel Hotel includes a wide range like French onion soup or Seafood chowder. Carlic Bread and Cheesy Garlic Bread from . Tai Tapu Hotel Restaurant & Bars offers McDonald's Hornby and BLT Bagel.

Nearby Sample Menus

Seafood Chowder Small$15.50/Large$20.50
- A selection of fresh seafood bound in a creamy chowder delicately flavoured with fresh herbs & served with oven toasted bread.
Escondidinho $19.50
- Brazilian delicacy. Meat and sauce will vary but a combination is hidden under our cassava mash and creamy cheese topped with shaved parmesan then oven baked.
Nachos
Pasta
Wakanui steak $38.00
- New Zealand free range grain fed beef. Aged for a minimum of 21 days, Wakanui's unparalleled flavour, distinctive marbling and texture will delight your palate. Cooked to your liking accompanied by your choice of Gramado's Special mushroom sauce, green peppercorn sauce or garlic butter. Served with your choice of salad and golden fries or mash and roasted vegetables.
Fish of the day $P.O.A
- Please ask the staff for today's chef choice.
Pasta of the day $P.O.A
- Please ask the wait staff for today's chef choice.
Assado $25.90
- A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".

Om Laos Chicken Curry Soup $12.00
- Spicy And Fresh Tasting
Pork Belly With Ginger & Garlic Curry $14.00
- With Rice
Tom Yum Gai $9.50
- Hot & Sour Soup With Thai Herbs And Chicken
Kuay Jub $12.50
- Pork Belly Vermicelli Rice Noodles Soup
Wok Fried Bok Choy & Mushroom With Oyster Sauce $8.00
Vietnamese Crispy Net Rolls $8.00
- With Shrimp & Crab
Malaysian Lemongrass Chicken & Potato Curry With Rice $13.50
Coriander Chicken Kebabs $10.00
- On Top Of Rice

Balti Chicken $17.00
- One of Britain's most popular dishes - medium-spiced chicken cooked with peppers and french beans.
Madras Chicken $17.00
- South Indian delight cooked with coconut-based gravy.
Samosas (two samosas per portion) $5.50
- Flaky pastry, filled with seasoned potato and peas and fried to perfection.
Palak Paneer $15.00
- Mango's homemade cottage cheese tempered with cumin seeds then cooked with tomato and spinach.
Malai Kofta $15.00
- Delicious clusters of lightly-fried homemade cottage cheese, potato and nuts served with a delicate cashew-based gravy.
Vindaloo $17.00
- Your choice of beef or lamb cooked in an authentic Vindaloo sauce - this is a hot and spicy dish from Goa.
Chicken Hariyali $11.00
- Tender chicken pieces marinated in mint and coriander and cooked in the tandoori oven. Simply delicious!
Tandoori Chops $12.00
- Lamb cutlets marinated with herbs and spices cooked in the tandoori oven.

Fritten $ 8.50
- Chunky, crisp Agria potato fries with tomato sauce and aïoli
-Manzo
- Peppered beef mince, mushrooms, capsicum, blue cheese aïoli
-Pollo
- Roasted chicken breast strips, Brie, cranberry sauce and crushed mixed nuts
4 x Pizza Take-Away or Dine-in $55.00
Gluten-free available
-Zucca ( V )
- Caramalised kumara & pumpkin, onion jam, salad leaves, feta, Marlborough garlic
-or sun-dried tomato pesto, cheese
-Carne
- Ham, minced beef, salami, onion, BBQ sauce

Pan-fried Turbot Fillets, maple-roasted pumpkin, bok choy, tomato salsa $37.00
Roast Lamb Rump, provenҫal vegetables, goat's cheese courgette beignet $38.00
Pink Wild Venison Loin, foraged wilted greens, forest fruits essence $39.00
Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta $12.00
Baked Cloudy Bay Clams, capsicum, prosciutto, camembert $18.00
Apple Clafoutis $15.00
- Caramelised apple, cinnamon and almond Clafoutis, vanilla bean ice cream
Paris-Brest $18.00
- Choux pastry, light praliné cream, caramel ice cream
Seared Nelson Scallops, black pudding, Champagne beurre blanc $24.00

Chocolate cake $12
- with rhubarb and berry compote
Rib eye steak $34
- 250g, with aubergine, blue cheese polenta and walnut
Ox Cheek Pappardelle $28
- with parmigiano reggiano
Gourmet hotdog $12
- with brioche bun, crispy fried onions and avocado
Grilled asparagus $13
- with whipped cranky goat cheese
Cheese Board $24
- with sourdough
Hand cut fries $9
- with flaky sea salt and aioli
Pork & Coriander Dumplings [5] $15
- with a chilli salsa. Extra wonton [1] +$3

A selection of warm artisan breads with flavoured butter $11
A selection of cheeses with bread and home-made relish $21
Desserts N/A
- please ask to see our blackboard
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil

Bacon, Avocado and Tomato on Toast $12
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
Muesli, yogurt and fruit $7
Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms

Spaghetti or Baked Beans $10.50
Steak $12.00
Cheese $10.50
Cereal & Fruit $5.00
Soup of the Day $10.50
Toasted Sandwiches
Savoury Mince $14.00
Chicken Nuggets & Chips $9.50

Nachos $12.00
- Mid Chilli mince and beans with grilled cheese and sour cream
Open Steak Sandwich $18.00
- Strips Ribeye served with Salad, beetroot, garlic aioli, fries
Seafood $14.00
- For 1-2 People, Prawn twisters, Popcorn shrimp, salt & Pepper, squid, fish bites, fries with 3 sauces
Bacon & Egg Sandwhich $8.00
- Served with Small Chips
Works Roll $16.00
- Steak Pieces, bacon, onion, egg, sweet cilli sauce topped with grilled cheese in a bread roll served with fries
Seafood Selection $23.00
- A Selection of Chilled and deep fried seafood (Shrimp, marinated mussels, salt and pepper squid, popcorn shrimp,prawn twisters and freshly battered hok)served with tatatre, seafood sauces, salad and fries
Hunger Buster $26.00
- Succulent ribeye steak served with salad and fries, with your choice of garlic butter, bacon and mushroom sauce or roast onion gravy
Chicken Kiev $20.00
- Your choice of apricot or plum sauce, crumbed coated breast fillet with wing bone, stuffed with garlic butter, then deep fried to perfection, served with salad and fries

Salad $5.00
Desserts
Steak $20.00
Fish / chips $10.00
Fish (tarakihi) $20.00
Deep fried camembert with plum sauce $10.00
Deep fried $18.00
- Mussels, salad + fries
Salad (spring / summer) $20.00
- Chicken, bacon + feta OR salmon, bacon + feta

Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00
Pan Seared Marlborough Sounds Salmon - w fresh pea risotto, poached asparagus, vine-tomato & basil water $33.00
Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
Kohu Road Ice Creams & Sorbets - w fresh raspberries $10 .50
BBQ Pork Belly - Master stock poached pork belly w chilli caramel sauce & kumara puree $19.90
Bitter Chocolate Tart - w fresh black currant sorbet & chantilly cream $13 .00

Mushroom Soup with Croutons $14.00
- Hunter's Breidecker is the choice
Kid's Sundae $5.50
- Chocolate, Caramel or Berry
Crumbed Pork Loin Schnitzel (180g) $26.00
- Fries, Mesclun Salad and Hunter's Sauce
Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers
Spaghetti Bolognese $9.50
Cake Selection of the Day $13.00
- Ice-Cream, Whipped Cream
Fish Nuggets $9.50
- Served with fries
Mini Hot Dogs $9.50
- Served with fries