Te Weka Restaurant in Marlborough Region Menu

Te Weka Restaurant in Marlborough Region has no menu available, but can choose from many other options such as Edamame, Japanese soybeans seasoned with rock-salt or Spciy Edamame, Japanese soybeans seasoned with chef’s garlic infused chilli sauce from Ace Wasabi Japanese Restaurant. Indian Fendalton offers many options including Vegetable Samosa (2 pieces) and Tandoori Mushroom (8 pieces). Left Bank Cafe at Sofitel Hotel includes a wide range like French onion soup or Seafood chowder. Carlic Bread and Cheesy Garlic Bread from . Tai Tapu Hotel Restaurant & Bars offers McDonald's Hornby and BLT Bagel.

Nearby Sample Menus

the BURLEiGH (sample menu)
  • Bilton 100gms $6.50
  • Gourmet Pies $6.00
    • Steak and Bacon
  • Artisan Rolls $9.00
    • Roast chicken, sundried tomato
  • Artisan Rolls $9.00
    • Salami, Gherkin
  • Gourmet Pies $6.00
    • Vegetarian
  • Imported Cheese 100gms $9.50
  • Artisan Rolls $9.00
    • Roast beef, horseradish and sweet pickled onion
  • Gourmet Pies $6.00
    • Chicken, leek and Mushroom
Gramado's (sample menu)
  • Brazilian Carrot cake $14.00
    • Light cake made with raw carrots and coconut, served warm with our homemade dark chocolate sauce and orange and ice cream.
  • Soup Of The Day $14.00
    • Please ask wait staff for chef's choice of fresh homemade soup served with oven toasted bread.
  • Salt & Pepper Squid $13.00
    • Crispy salt and pepper calamari served with a side of aioli.
  • Vegetarian dishes $P.O.A
    • Please ask the wait staff for today's options and prices.
  • Brazilian fish $32.90
    • Fish pan fried with Brazilian Dende oil (a special oil from Northeastern Brazil) and spices. finished baked with coconut cream, grated vegetables and topped with fresh coriander, side of white rice and fresh salad.It's a variation of our famous "Moqueca de Peixe".
  • Cheesecake $14.00
    • Please ask wait staff for today's cheesecake option.
  • Baileys Sundae $15.00
    • Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.
  • Grilled Chicken Breast
The Yard Bar and Bistro (sample menu)
  • Pork Ribs $15.00
    • Slow Cooked With A Hickory Bbq Sauce
  • Moroccan Lamb $22.00
    • Slow Roasted Lamb Shoulder With Spinach, Onion, Feta, Cherry Tomato And Mint Yoghurt
  • Hawaiian Pizza $12.00
  • All Pizzas 10.5Inch Base / All Pizzas Are Available Gluten Free For An Additional $3
  • Fish And Chips $12.00
  • Mac'N'Cheese $15.00
    • Traditional Macroni And Cheese With Diced Honey Baked Ham Leg Served With A House Salad
  • Burger $19.00
    • Housemade Beef Pattie With Bacon, Cheese , Fried Egg, Buttermilk Onion Rings , Tomato Chutney, Djion Mustard And Aioli Served With Fries
  • Cheesecake $12.00
    • Please Ask For Today'S Flavour. Served With A Berry Coulis And Vanilla Bean Ice Cream
Seabreeze Cafe & Bar (sample menu)
  • Eye Fillet Carpaccio $15.90
    • With rocket, parmesan cheese, walnuts and a light basil vinaigrette
  • Add bacon $3.00
  • BLT Sandwich $11.90
    • Streaky bacon, lettuce and tomato on wholegrain bread - Add fried egg $2.00
  • Wairau Valley Free Range Eggs $10.90
    • Scrambled, fried or poached, on wholemeal sourdough toast
  • Seasonal Vegetables $8.50
  • Smoked Salmon Mousse $10.50
    • Served with toasted ciabatta
  • Seafood Chowder $24.90
    • Rich and creamy, with prawns, mussels, fresh and smoked fish, and served with ciabatta
  • A Dozen Queen Charlotte Green Lipped Mussels $18.90
    • Poached in white wine, coconut cream, chilli ginger, onion, garlic and fresh coriander with ciabatta
Village India (sample menu)
  • Tandoori Broccoli $11.99
    • Broccoli coated in spicy garlic and yoghurt. Cooked in tandoor.
  • Navaratan Korma $17.99
    • Indian farmer’s cheese, green beans, turnips, sweet peas, in butter milk cream sauce
  • Chilli Chicken
    • Stir fried chicken sautéed in juliennes of capsicum, onion, spring onion, spicy garlic and chilli sauce
  • Zeera Aloo
  • Lamb with Vegetables $18.99
    • Stir fried lamb with mixed vegetables cooked in onion and tomato gravy.
  • Mattar Paneer $17.99
    • Indian farmer’s cheese and sweet peas in a saffron tomato sauce
  • Fish Tikka Masala $20.99
    • Tandoori fired, yogurt & turmeric marinated fish chunks in masala
  • Sag Paneer
The Mussel Pot (sample menu)
  • Calamari $22.50
    • N.Z. squid prepared in our kitchen, tossed in flour, deep fried and drizzled with olive oil and garlic. Served with salad and fries.
  • Cheese toastie with fresh fruit.
  • Beef Burger $19.00
    • Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
  • Beef Burger $19.00
    • Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
  • Grilled Chicken Sandwich $20.00
    • (Gluten free available)Free range chicken breast, grilled and served on toasted bread with our mango chutney, aioli and salad. Served with fries.
  • Grilled Mussels $20.50
    • (Gluten Free) Grilled on the ½ shell, topped with a range of the following: bacon and cheese, garlic and herb butter, tomato and pesto, sweet chilli.
  • Aged Rib Eye $31.00
    • With a either a creamy mushroom and onion sauce or a herb and garlic butter sauce. Served with fries and salad
  • Steamed Mussels $21.50
    • Cream, basil and garlic
Jolly Roger Bar and Cafe (sample menu)
  • Bread w Spreads $16.00
    • A selection of bread and spreads for two or more
  • Add one of our homemade sauces
    • Garlic Butter $3.00/Pepper $4.00/Mushroom $5.00
  • Chicken
    • (Served on a focaccia bun w salad and small serving of fries w aioli)breast chicken w cranberry sauce
  • Fish
    • (Served on a focaccia bun w salad and small serving of fries w aioli) freshly battered fish of the day
  • 30cm regular base $22.00
    • Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
  • Chicken Nuggets & Fries $14.00
  • Scallops (seasonal) $32.00
    • Pan fried in chilli and garlic, crumbed or battered and served w a green salad and your choice of fries or potato
  • Nachos $18.50
    • Beef or vegetarian
Escape to Picton (sample menu)
  • Local Free Range Pork Ribs $34.50
    • Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables
  • Optional side salad/vegetables $10.50
  • Surf and Turf $42.50
    • New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
  • Prawn Cocktail $18.50
    • Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
  • Bittersweet Escape $14.50
    • Gluten free dark chocolate fondant with blackberry compote and frozen cream
  • Vegetarian Gnocchi $19.50/ $24.00
    • Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large
  • Fresh Fish of the Day $38.50
    • Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce
  • Baked Avocado $16.50
    • Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
Figaro's (sample menu)
  • Harvest Salad $15.00
    • Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
  • Served 11.30am – 2.30pm (Monday to Friday)
  • Figaro's Breakfast $17.00
    • Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
  • Crunchy Pork Salad $16.00
    • 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
  • Salmon & Eggs $17.00
    • Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
  • Vegetarian Breakfast $16.00
    • Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
  • Fish of the Day $21.50
    • Matched by our chefs with fresh local produce
  • - 3 fillings $11.00
Brancott Estate Heritage Centre (sample menu)
  • -Paneer Cheese on a warm Salad of Asparagus, Kos Lettuce,sauteed Potatoes and oven dried Tomatoes(V, GF ) $24.00
  • Sweet Treats $9.50
    • Sweet Treat of Home Made Biscotti, Truffles and Fudge
  • -Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50
  • (V) Vegetarian (DF ) Dairy Free (G) Gulten Free
  • Try out Brancott Estate Platter for 2 $60.00
    • Kumara and Goat Cheese Croquettes, Ora King Salmon Pate, Mattonella Ham with Melon and Baked Sourdough bread
  • -Grilled Angus Eye Fillet with Potato and Watercress Gnocchi,French Beans and Green Peppercorn Jus (DF) $32.50
  • Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) $12.50
  • Honey and Vanilla Panna Cotta with Roasted Plums and Shortcake Crumb $13.50
Crow Tavern and Restaurant (sample menu)
  • Green Lip Mussels $12.00
    • served in their shell & white wine sauce
  • Treasure Chest Seafood Platter $93.90
    • with chips, suitable for four people
  • or shrimp & scallops $26.00
  • Buster Burger & Chips $18.00
    • homestyle meat pattie or chicken
  • Soup of the Day $12.00
    • served with garlic ciabatta bread
  • Fish or Sausage or Chicken Nuggets $7.50
    • with chips
  • Plate of Wedges $16.00
    • with bacon, cheese, sour cream & sweet chilli sauce
  • Treasure Chest Seafood Platter $52.90
    • with chips, suitable for two people
Picton RSA (sample menu)
  • Eggs $1.50
  • Sticky date cake $10.00
    • With ice cream & cream
  • -1/2 roast $15.00
  • Sundaes $10.00
    • Chocolate, caramel or strawberry
  • Corn nug / chips $10.00
  • Roast $10.00
  • Salad $5.00
  • Ciabatta garlic + chilli jam + cheese $10.00
Cbd (sample menu)
  • make it wicked with chocolate chips $15.00
  • PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM
  • With smoked Salmon $20.00
  • 2 hotcakes $14.50
  • Portobello Mushrooms $4.00
  • Eggs Benedict Bacon or Portobello Mushroom $18.50
    • Poached eggs on Sourdough bread with spinach and hollandaise sauce
  • Smoked Salmon $6.00
  • Sides
Maharaja India (sample menu)
  • CUCUMBER SALAD (V) $5.00
  • FISH PAKORA (GF) $12.00
    • fish filets dipped in chana flour batter & deep fried
  • MANGO(GF) $20.00
    • creamy cashew based mango flavoured curry with beef
  • SEAFOOD MEDLEY (FOR2)(GF) $22.00
    • prawns, fish pakora & chilli calamari
  • MANGO(GF) $20.00
    • creamy cashew based mango flavoured curry with chicken
  • SEEKH KEBAB $12.00
    • tender minced lamb rolls with special herbs & spices, served with salad
  • RAITA $3.00
    • yoghurt, carrot, cucumber, cumin seed
  • CHICKEN TIKKA $12.00
    • fillets marinated overnight then skewered & barbequed 4pcs
Red Salt Cafe Bar & Restaurant (sample menu)
  • Streaky bacon / Hash browns / Portobello mushrooms / Roasted cherry tomatoes / Gourmet sausages / Eggs (poached or fried) / Spinach / Gluten Free Available
  • Omelette $17.50
    • 3 egg omelette with your choice of 3 of the following:
  • Chefs Thai green curry $16.5
    • W/ chicken, fried shallots and rice
  • Crispy Squid Noodle Salad $18.50
    • Lettuce, coriander, mint, cucumber, red onion w sesame palm sugar & chilli dressing
  • Extras $4.00
  • Full Cooked Breakfast $22.50
    • Streaky bacon, roasted cherry tomatoes, hash browns, sausages, Portobello mushrooms, fresh bread, tomato relish and your choice of either poached/fried or scrambled free range eggs
  • Toasted Sandwiches $5.50
    • Choose any 3 fillings
  • Gluten Free / Bacon / Mushroom / Tomato / Cheese / Onion / Spinach / Salmon & cream cheese ($2.50 extra)
Te Weka Restaurant

Te Weka Restaurant

location

Address

2923 Kenepuru Road, New Zealand

phone

Phone

035734309

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Mediterranean

features

Features

Cash

Location
2923 Kenepuru Road, New Zealand
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