Address
2923 Kenepuru Road, New Zealand
Te Weka Restaurant in Marlborough Region Menu
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Te Weka Restaurant in Marlborough Region has no menu available, but can choose from many other options such as Edamame, Japanese soybeans seasoned with rock-salt or Spciy Edamame, Japanese soybeans seasoned with chef’s garlic infused chilli sauce from Ace Wasabi Japanese Restaurant. Indian Fendalton offers many options including Vegetable Samosa (2 pieces) and Tandoori Mushroom (8 pieces). Left Bank Cafe at Sofitel Hotel includes a wide range like French onion soup or Seafood chowder. Carlic Bread and Cheesy Garlic Bread from . Tai Tapu Hotel Restaurant & Bars offers McDonald's Hornby and BLT Bagel.
Nearby Sample Menus
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Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
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Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
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Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
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The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
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Chowder $20
- Marlborough mussel chowder, toasted garlic bread
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Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
- Available Gluten Free (AVG)
- Gluten Free (GF)
- -With Smoked Salmon $19
- (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
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Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
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Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
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Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
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Raupo Risotto (GFA) $20.00
- Chef's creation of the day
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Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
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Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
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Vegetarian Doner Kebab
- Your choice of vegetarian fillings, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
- Large $13.00
- Extras:
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Fries One Size $5.00
- Served with tomato sauce or aioli.
- Large $15.00
- Small $13.50
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Tarator (carrot dip) One Size $10.00
- Butter fried sliced carrot, served in homemade yogurt with parsley and garlic.
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Doner Kebab $10.00
- Chicken, Lamb, Mixed or Vegetarian
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Maple Bacon $20.00
- Bacon Cooked In Maple Syrup, Spinach, Red Onion, Cream Cheese, And A Drizzle Of Maple Syrup
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Garlic Pizza Bread $12.00
- With Paramesan Cheese, Flaky Sea Salt And Parsley
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Banoffee Pie $13.00
- Fresh Banana And Creamon A Biscuit Base Served With A Salted Caramel Sauce
- Includes A Small Fizzy Drink Or Juice/ All $12.00
- Fries With Aioli $8.00
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Moroccan Lamb $22.00
- Slow Roasted Lamb Shoulder With Spinach, Onion, Feta, Cherry Tomato And Mint Yoghurt
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Carnivore(Meat Lovers) $22.00
- Ham, Ground Beef, Bacon, Pepperoni, Italian Sausage, Cheese And Barbeque Sauce
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Jerk Fried Chicken $21.00
- Crispy Fried Chicken With Spinach , Red Onion, Jalapenoes, Cherry Tomatoes And Jerk Mayo
- Lasagna Topper $3.80
- 1/2 scoop of Kumara chips $3.80
- Or any combo Extras $1.00
- Egg Burger $6.50
- Crab Stick $1.80
- Fish Burger $7.50
- Sausage, Eggs & Chips $12.50
- Chicken Cordon Bieu $4.80
- Small Soup $2.00
- Green Curry (Selection Of Chicken, Pork Or Beef) $15.00
- Fresh Spring Roll Chicken $5.00
- Thai Omlete On Rice $12.00
- Thai Tom Yum Noodle Soup( Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
- Rice Noodle Soup (Selection Of Chicken, Pork Or Beef) / Seafood $12 / $16
- Spicy Salad With Seafood $16.00
- Pad Thai (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
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Falafel Meal $18.00
- Fresh falafel, served on a seasonal salad, with hummus, beetroot, tzatziki, ezme and haloumi cheese - One size
- Falafel (1 x piece) $1.50
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Mixed Grill $26.00
- Lamb shish, chicken shish, adana kofte and pirzola, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size
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Mixed Meze $28.00/$48.00
- for One/for Two
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Turkish Delights $4.00
- One size
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Mixed Iskender Sml $13.50/Lge $16.50
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces
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Eggplant Dip $10.00
- Fried eggplant, crushed, marinated in garlic, dill, lemon juice, olive oil - One size
- Vegetarian Mixed Meze $26.00
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North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
- Mixed Green Salad $ 8
- Perla Potatoes $ 8
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Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
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Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
- Broccolini $8
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Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
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Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
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Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
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Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
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Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
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Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
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Lamb Shanks $20
- Two of the best served with mash, onions & gravy.
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Cheesecake of the Day $13.00
- todays creation
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Seafood Chowder (small / large) $16.00 / $21.50
- thick, creamy chowder packed with seafood & served with garlic bread
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Wedges $11.00
- with sour cream & sweet chilli sauce
- Mushroom Sauce $3 $3.50
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Flintstone Ribeye $39.50
- 400g on the bone served with potato, roasted beetroot, greens & red wine jus or 200g eye fillet
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Ice-Cream Sundae $8.50
- with chocolate ganache or with berry coulis
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Seafood Platter $44.00 - $85.00
- the seafood lovers delight: tiger prawns, calamari, market fish, mussels, clams, fresh local king salmon and ceviche
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Margherita Reg $18.00 Large $25.00
- fresh tomato, basil & mozzarella
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Local Free Range Pork Ribs $34.50
- Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables
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Fish & Chips $19.50/ $28.50
- Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
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Poached Free range Chicken $38.50
- Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
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Gourmet Salad $22.50
- Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
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Duck Liver Cognac Parfait $19.50
- With freshly toasted breads and cranberry compote. It’s no coincidence parfait is the french word for perfect
- Garlic Bread (enough for two) $9.50
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Bittersweet Escape $14.50
- Gluten free dark chocolate fondant with blackberry compote and frozen cream
- Optional side salad/vegetables $10.50
- Kong Pao Chicken (spicy) S $12.95/ L $14.95
- Yang Zhou Fried rice S $10.95/ L $13.00
- Small S $2.00
- Seafood mix with cashew nut S $12.95/ L $14.95
- Pork with bamboo shoots(spicy) S $11.95/ L $14.95
- Prawn with Egg White S $15.95/ L $18.95
- Broccoli with garlic Sauce S $10.00
- Furong Egg S $9.95
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KULCHA $3.00
- naan stuffed choice from potatoes, onion, cheese, chicken, keema or chilli
- VEGETABLE (GF) $16.00
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SAAG(GF) $22.00
- creamy spinach curry with herbs & oriental spice with goat
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ROGERS BALTI MASALA $25.00
- tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/fish
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VINDALOO(GF)((DF) $22.00
- spicy & tangy curry sauce with potato or lamb
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VEGETABLES SAMOSA (V) $7.00
- flaky pastry, filled with diced potatoes, peas & cumin seed, deep fried
- CHICKEN (GF) $18.00
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VEGETABLE PAKORA (GF)(V) $7.00
- seasonal vegetables dipped in chana flour & deep fried
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Battered Fish of the Day with Squid $28.90
- Fillets dipped in our own Beer Batter fried in canola oil served with curly fries, salt & pepper squid and creamy Tartare sauce
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Breads and Dips $12.90
- Oven warmed served with Salmon bread and pesto dips
- Vegetables $6.00
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Homemade Soup of the Day $12.50
- Served with a warm baguette slice
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Seafood Chowder $13.50
- Smoked seafood in a thick creamy chowder with a garlic baguette slice
- Salad $6.00
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Orange and Almond Cake $13.90
- A moist cake made from almonds and juicy fresh poached oranges served with liquor soaked mandarins
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Smoked Seafood Pot Pie $26.90
- A selection of Marlborough’s finest seafood in a creamy broth with a pastry top
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Croissant $8
- W/ Home Made Preserves
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The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
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Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
- The Store Classic Seafood Chowder $18
- Chilli Eggs & Ham $19
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The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
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Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
- Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
Te Weka Restaurant
Phone
035734309
Opened hours
Price
None
Type
None
Service
None
Cuisine
Mediterranean
Features
Cash
2923 Kenepuru Road, New Zealand
- Marlborough Region Mediterranean Menus