Address
2923 Kenepuru Road, New Zealand
Te Weka Restaurant in Marlborough Region Menu
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Te Weka Restaurant in Marlborough Region has no menu available, but can choose from many other options such as Edamame, Japanese soybeans seasoned with rock-salt or Spciy Edamame, Japanese soybeans seasoned with chef’s garlic infused chilli sauce from Ace Wasabi Japanese Restaurant. Indian Fendalton offers many options including Vegetable Samosa (2 pieces) and Tandoori Mushroom (8 pieces). Left Bank Cafe at Sofitel Hotel includes a wide range like French onion soup or Seafood chowder. Carlic Bread and Cheesy Garlic Bread from . Tai Tapu Hotel Restaurant & Bars offers McDonald's Hornby and BLT Bagel.
Nearby Sample Menus
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Artisan Rolls $9.00
- Ham with Dijon mustard
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Artisan Rolls $9.00
- Roast beef, horseradish and sweet pickled onion
- Bilton 100gms $6.50
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Gourmet Pies $6.00
- Chicken, leek and Mushroom
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Artisan Rolls $9.00
- Roast chicken, sundried tomato
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Gourmet Pies $6.00
- Steak and Bacon
- Homemade baking slices $4.00
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Gourmet Pies $6.00
- Jerk Chicken
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Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
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Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
- -With Smoked Salmon $19
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Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
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Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
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French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
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Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
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Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
- Garden Fresh Salad $7.50
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Greek Salad $12.90 / $22.90
- With baked fetta cheese
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Side Salad $7.50
- Mesculin mix with red onion, sundried tomatoes, capsicum and vinaigrette dressing
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Swiss Chocolate Mousse $12.50
- Drizzled with a reduction of strawberries, caramel, vanilla and red wine
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Grilled Tenderloin Chicken Salad $16.90
- With basil pesto and aioli
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Smoked Salmon Mousse $10.50
- Served with toasted ciabatta
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Seafood Chowder $16.90
- Rich and creamy with prawns, mussels, fresh and smoked fish and ciabatta
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Cheese Platter $15.90
- Two premium Whangapeka cheeses, three breads and Extra Virgin olive oil
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Chicken Pasanda $18.99
- Yogurt marinated chicken simmered with saffron almond cashew cream sauce.
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Chicken Biryani $18.99
- Cassoulet of chicken breast with saffron & ginger scented basmati rice
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Butter Paneer $17.99
- Cottage cheese cooked in tomato butter sauce
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Dal Gosht $18.99
- Diced Lamb Cooked with lentils onion and tomato gravy.
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Prawn Pepper Masala $20.99
- Karahi tossed black pepper tiger prawns, bell peppers & onions
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Beef vindaloo $18.99
- Beef cooked in spicy masala brown sauce
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Beef Korma $18.99
- A creamy sauce made up of almond paste, cream and spices
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Samosa $7.99
- Two crispy stuffed pastries seasoned with mild spices and deep fried.
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Rib eye steak $34
- 250g, with aubergine, blue cheese polenta and walnut
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Grilled prawn Salad $17
- with avocado and salad greens
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Grilled asparagus $13
- with whipped cranky goat cheese
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Meat Board $24
- with three cured meats, chicken liver pâté and sourdough
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Cheese Board $24
- with sourdough
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Chocolate cake $12
- with rhubarb and berry compote
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Hand cut fries $9
- with flaky sea salt and aioli
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Ox Cheek Pappardelle $28
- with parmigiano reggiano
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Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
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Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
- Mixed Green Salad $ 8
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Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
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Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
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North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
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Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
- Heritage Tomatoes $ 8
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House made bake beans $16.00
- Bake beans on toast w crispy pancetta with fried egg
- -Roast tomato $3.50
- -Bacon, sausages, cold smoked salmon, haven potato's $4.50
- -Mushroom $3.00
- Edd extra's
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Mince on toast $15.00
- Home style mince on toast of your choice
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Havens big kai time $22.00
- Eggs your way on toast of choice, with bacon, sausage, haven potatoes, mushrooms, tomatoes served with home style relish & hollandaise
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Vegan $16.00
- Roasted portobello mushroom with avocado cream and roasted tomato
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Woody Lamb Shanks $26.00
- Slow cooked, braised Lamb Shanks (2) on garlic mash with Peas and carrots
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Seasoned Wedges $9.00
- Sour Cream & Sweet Chilli
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Pavlova $8.50
- Mini Pavlova, Cream and Ice Cream
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Donut and Ice Cream $8.00
- Plain or Chocolate Donut with Ice Cream and Cream
- Curly Fries, Cajun Fries, Seasonal Vegetables, Garlic Mash $3.00
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Curly Fries $8.00
- Garlic Aioli or Tomato Relish
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Chicken Bacon Burger $19.00
- Crumbed chicken fillet, bacon, tomato, cheese, lettuce, onion rings, mayo and your choice of sweet chili or spiced apricot sauce all held together in a fresh bun with chunky fries
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Cajun Fries $8.00
- Tomato Relish or Garlic Aioli
- Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
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Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
- 8-11 AM
- Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
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Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
- Muesli, yogurt and fruit $7
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Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
- Bacon, Avocado and Tomato on Toast $12
- *served with choice of chips/salad or wedges/salad or vegetables/mash
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Chicken Satay on Rice $20.00
- chicken tenderloins in satay sauce with mushroom
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Soup of the Day $12.00
- served with garlic ciabatta bread
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Treasure Chest Seafood Platter $93.90
- with chips, suitable for four people
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Treasure Chest Seafood Platter $52.90
- with chips, suitable for two people
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*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
- Ice Cream Sundae $5.00
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Nibbles Platter $22.50
- served with chips, suitable for two people
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Hawaiian
- Ham, Bacon, Pineapple, smothered with extra Mozzarella
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Hungarian Kabiniska
- Hungarian Kabiniska Sausage, Chopped Tomato, Onions, Capsicum and Sweberg Cheese
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Roast Pork & Apple
- Succulent Slices of Roast Pork covered with Onions, Pinenuts, Sliced Apple, Potato, Kumara and Green Capsicum
- Regular $21.50
- Jumbo $29.50
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Seafood
- Fresh Shrimps, Smoked Mussels and Smoked Fish topped with extra Mozzarella
- Regular $21.50
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Sweet Thai Chilli
- Fresh Chicken Pieces with Chopped Coconut, Onions, Red & Green Capsicum, Thai Seasoning and covered with a Sweet Thai Chilli Swirl
- Garlic Bread with Twelve Trees Dukkah $6.50
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House Rolled Chocolate Truffles $4.00
- Please ask our wait staff for today's selection, price is per piece
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Cranky Goat 'The Nag' Goats Cheese $15.50
- Panko crumbed cheese, beetroot & cranberry chutney, mustard greens, garlic noir, cracked pepper crostini
- Grilled Garlic Bread $4.50
- Warmed Citrus Marinated Olives $10.00
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Rolled Roasted Pork Belly $31.50
- Potato rosti, cabbage, harissa sauce, apple puree, crackling
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Chocolate 'Lamington' Mousse $14.50
- Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
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Tomato Risotto $16.50 G / $27.50 Main
- Basil, crumbled feta, parmesan
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Fries $4 Side / $7 Full
- W/ aioli & tomato sauce
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Green Mix Salad $6.50
- W/ balsamic olive oil dressing
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Homemade Porridge $10.50
- Homemade porridge served with hints of vanilla and sweetened with brown sugar topped with your choice of fresh sliced banana or blueberry’s
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Onion rings $4.50 Side / $7.50 Full
- Served w spiced plum sauce
- Extras $4.00
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Chicken Turkish $17.00
- W/ lettuce, tomato, basil pesto, brie & wedges
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Beer Batter Fish $19.50
- W/ fries & green styled mix salad
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Toasted Sandwiches $5.50
- Choose any 3 fillings
- Bowl of Wedges
- Seafood Chowder $ 17.00
- Caramelised onions, spinach & cheese $ 16.50
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Pancakes $ 15.00
- with berries & cream fraiche
- With sour cream $ 8.50
- With bacon & cheese $ 12.50
- * Soup of the Day $ 12.00
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*Fish of the Day $ 26.00
- served with salad & fries
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Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
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Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
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Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
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Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
- Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
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Jerusalem Artichoke Soup $17
- With grilled Prawns
- Garden Vegetables or Green Side Salad with toasted seeds $9.5
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Renwick Shallot Tart $18
- Pea puree and house relish
Te Weka Restaurant
Phone
035734309
Opened hours
Price
None
Type
None
Service
None
Cuisine
Mediterranean
Features
Cash
2923 Kenepuru Road, New Zealand
- Marlborough Region Mediterranean Menus