Te Weka Restaurant in Marlborough Region Menu

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Te Weka Restaurant in Marlborough Region has no menu available, but can choose from many other options such as Edamame, Japanese soybeans seasoned with rock-salt or Spciy Edamame, Japanese soybeans seasoned with chef’s garlic infused chilli sauce from Ace Wasabi Japanese Restaurant. Indian Fendalton offers many options including Vegetable Samosa (2 pieces) and Tandoori Mushroom (8 pieces). Left Bank Cafe at Sofitel Hotel includes a wide range like French onion soup or Seafood chowder. Carlic Bread and Cheesy Garlic Bread from . Tai Tapu Hotel Restaurant & Bars offers McDonald's Hornby and BLT Bagel.

Nearby Sample Menus

DEEP FRIED ICE CREAM $6.00
PRAWN DUMPLINGS (4) $6.50
LT13 BEEF MUSSAMAN CURRY $15.00
L204 MALAYSIAN KWAY TEOW NOODLES
CHICKEN & STICKY RICE IN LOTUS LEAF $8.00
CRISPY CHICKEN WITH SWEET CHILLI SAUCE $6.00
- Chicken / Beef / Tofu $15.00
LD23 CANTONESE DUCK WITH RICE AND POK CHOY $17.00

Zeera Aloo
Tandoori Broccoli $11.99
- Broccoli coated in spicy garlic and yoghurt. Cooked in tandoor.
Green salad $5.00
- Healthy greens, cucumber, tomato, red onion and carrot tossed with a lemon dressing and special mix of spices
Lamb Pasanda $18.99
- Yoghurt marinated lamb simmered with saffron, almond cashew sauce.
Hunter's Paradise (Entrees from Tandoori Clay Oven)
Raita
Tandoori Naan Bread (of choice)
Roasted Tandoori Chicken $12.00(half)
- Marinated in yoghurt and Indian spices (half chicken)

Steamed Mussels $21.50
- Tonino’s chilli, garlic and tomato
Beef Burger $19.00
- Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
Grilled Mussels $20.50
- (Gluten Free) Grilled on the ½ shell, topped with a range of the following: bacon and cheese, garlic and herb butter, tomato and pesto, sweet chilli.
Garlic Bread $5.20
- (garlic, mustard seeds, parsley)
Spaghetti Marinara $23.00
- Spaghetti with calamari, shrimp, mussels and fish, cooked in a tomato sauce.
Smoked Salmon Salad $22.50
- Pieces of in-house smoked Mt. Cook Alpine Salmon atop salad greens with cucumber, onion, tomato, brie cheese and dressed with our olive oil and balsamic dressing.
Aged Rib Eye $31.00
- With a either a creamy mushroom and onion sauce or a herb and garlic butter sauce. Served with fries and salad
Cheese toastie with fresh fruit.

Tomato $2.50
Hot Wings $15.00
- spicy and sticy
Cortado Burgers - feta & quinoa vege burger $21.00
- lettuce, tomato, onion marmalade & aioli. Served with fries
Smashed Roast Garlic Potatoes $6.00
Corn Chips $11.50
- with our own salsa, sour cream & guacamole
BBQ Pork Reg $18.00 Large $25.00
- bbq pork, onion, sweet chilli sauce, cream cheese & mozzarella
Ice-Cream Sundae $8.50
- with chocolate ganache or with berry coulis
Cheesecake of the Day $13.00
- todays creation

Seafood Platter $65.00
- Pan seared fish of the day w a selection of crumbed and battered seafood, mini chowder and cold seafood (Add a salad or veggie bowl $8.00)
Cheesecake $11.50
- Ask for today’s flavour
Toasted Sandwiches $8.00
Fish
- (Served on a focaccia bun w salad and small serving of fries w aioli) freshly battered fish of the day
Cheesy Mu Bread $10.00
- Nice on the lips but bad for the hips. Lightly toasted focaccia bread w chilli onion jam, our homemade garlic butter and cheese
Ice Cream Sundae $7.50
- Chocolate, strawberry or caramel
Check out our Specials Board for Dessert of the Day
Fillet - 200gm $33.00
- served w a green salad and your choice of fries or potato

Savories : Bacon & Egg $2.00
Sausage Rolls $2.20
Steak & Onion $4.40
Pasties $4.20
Steak & Mushroom $4.40
Pepper Steak $4.40
Mince $4.20
Vegetarian $4.70

Potato $ 0.60
Roast 'n' Chips $ 8.00
Cauliflower Cheese (seasonal) on meal $2.50-large side$5.50
Mashed Potato & Gravy $4.00
Quarter Chicken & Chips $10.00
Gravy 250ml $2.50-450ml $4.00
Roast 'n' Veges(pork, beef or chicken tenders) $10.00
Steamed Fruit Pudding & Custard $6.00

Trio of New Zealand Lamb $43.50
Agria Chips $10.50
- Handcut Agria chips with fresh homemade Aioli
Bailey’s and Chocolate Cheesecake $14.50
- Freshly baked served with chocolate garnish and cream dusted with icing sugar
Gourmet Salad $22.50
- Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
Fresh Fish of the Day $38.50
- Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce
Surf and Turf $42.50
- New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
Baked Avocado $16.50
- Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
Duck Liver Cognac Parfait $19.50
- With freshly toasted breads and cranberry compote. It’s no coincidence parfait is the french word for perfect

Sausage $ 2.60
Cheese & Onion $ 3.00
Jumbo Hot Dog $ 3.50
Banana Fritter $ 2.70
Egg, cheese, Pineapple $ 1.00
Choc Donut $ 2.20
Chunky Bacon & Egg $ 8.40
Kumara $ 4.60

Bacon & Eggs $14.50
- 3 Fillings $6.00
Breakfast Burger $14.00
Chicken $10.00
Toasted Sandwiches
The Hannibal $24.50
Beef $10.00
Steak $12.00

Prawn biryani $18.00
- Rice and Prawn are cooked together with nuts and spices to make a sumptuous one pot meal
Lamb or beef bhuna $19.50
- Medium moist cooked with tomatoes and onions.
Garlic naan $4.00
- Naan with stuffing of garlic.
Chicken tikka masala $19.00
- Everybodys favourite, cooked in mild delicately spiced, added with grated tomatoes and onions.
Gulab jamun (2pcs) $5.00
- A delicious dessert made with milk, cream. Finished with cardamom clove infused sugar.
Mushroom rice $10.00
Chicken 65 $15.00
- Boneless chicken with capsicum, onion and spices cooked in dark soy.
Chicken reshmi kebab $13.00
- Boneless chicken marinated in cashew nut paste overnight and cooked in Tandoor oven wrapped in egg.

Quinoa Porridge $14.00
- Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk
Figaro's Breakfast $17.00
- Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
- 1 filling $7.00
Soup of the Day $12.00
- Seasonal soup of the day
Toasted Granola $12.00
- Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
Crunchy Pork Salad $16.00
- 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
Toasted Bagels
- Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
Bacon & Eggs $15.00
- Local free range eggs served scrambled, poached or fried with Pestells bacon & toasted ciabatta bread

Plate of Wedges $16.00
- with bacon, cheese, sour cream & sweet chilli sauce
Seafood Nibbles $17.00
- served with chips
Ice Cream Sundae $5.00
Nibbles Platter $22.50
- served with chips, suitable for two people
*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
Buster Burger & Chips $18.00
- homestyle meat pattie or chicken
King Prawns $13.00
- sautéed in sweet chilli sauce
Roast of the Day $22.00
- served with seasonal vegetables & gravy

Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
House Smoked Aoraki Salmon $18
- orange, fennel, arancini
Hand Cut Fries, aioli $12
Crème Brulee $16
Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
Affogato $12
- espresso, maple walnut ice cream
Entrée & Main & Dessert $59
- ask the team for today’s selection.

Spaghetti Bolognese $9.50
Duck Leg Confit $29.50
- Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
Trio of New Zealand Gourmet Ice Cream $13.00
Garlic Bread $8.50
Fries with Tomato Sauce $7.00
Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers
Mini Hot Dogs $9.50
- Served with fries
Venison Burger $26.50
- Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun