Te Weka Restaurant in Marlborough Region Menu

Te Weka Restaurant in Marlborough Region has no menu available, but can choose from many other options such as Edamame, Japanese soybeans seasoned with rock-salt or Spciy Edamame, Japanese soybeans seasoned with chef’s garlic infused chilli sauce from Ace Wasabi Japanese Restaurant. Indian Fendalton offers many options including Vegetable Samosa (2 pieces) and Tandoori Mushroom (8 pieces). Left Bank Cafe at Sofitel Hotel includes a wide range like French onion soup or Seafood chowder. Carlic Bread and Cheesy Garlic Bread from . Tai Tapu Hotel Restaurant & Bars offers McDonald's Hornby and BLT Bagel.

Nearby Sample Menus

the BURLEiGH (sample menu)
  • Gourmet Pies $6.00
    • Steak and French Blue Cheese
  • Artisan Rolls $9.00
    • Roast beef, horseradish and sweet pickled onion
  • Artisan Rolls $9.00
    • Vegetarian
  • Gourmet Pies $6.00
    • Chicken, leek and Mushroom
  • Gourmet Pies $6.00
    • Jerk Chicken
  • Gourmet Pies $6.00
    • The Pork Belly Pie
  • Artisan Rolls $9.00
    • Roast chicken, sundried tomato
  • Gourmet Pies $6.00
    • Steak and Bacon
Mango Restaurant & Bar (sample menu)
  • Roti Chanai $3.50
    • A Malaysian flat-bread
  • Vegetable Mahkmali $15.00
    • Mixed vegetables, cottage cheese and sultanas cooked in a smooth cashew-based gravy.
  • Mee Goreng $15.00
    • Spicy wok-tossed hokkien noodles with egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
  • Cheese Naan $5.00
    • Soft bread using white flour baked in tandoori oven stuffed with cheese.
  • Samosas (two samosas per portion) $5.50
    • Flaky pastry, filled with seasoned potato and peas and fried to perfection.
  • Plain Naan $3.00
    • Soft bread using white flour baked in tandoori oven.
  • Paneer Kulcha $5.00
  • Do Pyaza $17.00
    • Your choice of lamb or beef cooked with ginger, garlic, sauteed brown onion, tomato and spices.
Akbabas Turkish Kebab and Coffee House (sample menu)
  • Fries One Size $5.00
    • Served with tomato sauce or aioli.
  • Open Kebab One Size $14.00
    • Your choice of filling, whether it be spit-roasted doner meat or fresh vegetarian, on flat bread (non-wrapped) with lettuce, carrot, tabouleh, onion and your choice of sauces.
  • FOR TWO $48.00
  • Eggplant Dip One Size $10.00
    • Fried eggplant, crushed, marinated in garlic, dill, lemon juice, olive oil.
  • Vegetarian Fritters One Size $9.00
    • 6 pieces of fresh zucchini & carrot fritters, served with a seasonal & tzaziki.
  • Large $16.50
  • Small $11.00
  • Small $12.00
The Yard Bar and Bistro (sample menu)
  • Jerk Fried Chicken $21.00
    • Crispy Fried Chicken With Spinach , Red Onion, Jalapenoes, Cherry Tomatoes And Jerk Mayo
  • Moroccan Lamb $22.00
    • Slow Roasted Lamb Shoulder With Spinach, Onion, Feta, Cherry Tomato And Mint Yoghurt
  • Fried Chicken $14.00
    • Buttermilk Marinated Chicken, Deep Fried And Served With Chipotle Mayo
  • Double Chocolate Fudge Slice $13.00
    • Layered With Dark Chocolate And Milk Chocolate Served With A Berry Compote, Vanilla Mascarpone And Whipped Cream
  • Pork Sandwich $15 / $3
    • Slow Roasted Pork Belly With Slaw, Apple Sauce And Gravy/ Add Fries
  • Focaccia Loaf $13.00
    • Olive And Mixed Herb Loaf With Garlic And Herb Butter
  • All Pizzas 10.5Inch Base / All Pizzas Are Available Gluten Free For An Additional $3
  • Drunken Steak $25.00
    • 300Gram Rump Steak, Cooked To Your Liking And Served With Hand Cut Fries, Southern Style Slaw, Buttermilk Onion Rings And A Black Beer Jus
Havelock takeaways (sample menu)
  • Veggie $3.30
  • Chicken Tenders $2.60
  • Lasagna Topper $3.80
  • Flips $1.00
  • Chicken Cordon Bieu $4.80
  • Chicken Works Burger $11.50
  • Cheese & Ham $5.00
  • Crab Stick $1.80
Springlands Tavern & Restaurant (sample menu)
  • Lamb Shanks $20
    • Two of the best served with mash, onions & gravy.
  • Prime T-Bone $20
    • 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
  • Chicken & Camembert Open Sandwich $20
    • Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
  • Barbecue Pork Ribs $20
    • Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
  • Open Steak Sandwich $20
    • 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
Vines Restaurant & Bar (sample menu)
  • Meaters rump steak & chips 180g
    • Served with coleslaw or salad. Gluten Free
  • Steak melt sandwich
    • Open steak sandwich with fried onions and melted cheese. Served with wedges
  • Pork belly
    • Served on kumara mash with seasonal vegetables Gluten Free
  • All day breakfast
    • Bacon and sausages served with two eggs, grilled tomato, onions, mushrooms, hashbrown and toast
  • Redwood ribeye steak 200g
    • Ribeye steak cooked your way. Served with two eggs, onions, chips, coleslaw or salad and your choice of mushroom sauce, red wine jus or garlic butter. Gluten Free
  • Roast of the day
    • Served with roasted potatoes and seasonal vegetables Small and large options available. Gluten Free
  • Paul’s lamb shanks
    • Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
  • Moroccan chicken burger
    • Chicken coated in a homemade Moroccan spice served in a bap with wedges on the side.
Clubs of Marlborough (sample menu)
  • Prawn Cocktail $11.50
  • Works Beef Burger $16.90
    • Two beef patties, cheese, pineapple, mushroom, salad, and chutney, served with crisp cut chips
  • Lunch Roast Full$16.30/Half$14.20
  • Captain Salty’s Seafood Platter $17.40
    • Crumbed mussels, squid, scallops and fish bites with spicy wedges
  • Stack of Ribs $25.80
    • Juicy stack of ribs (800g) coated in a sweet BBQ sauce
  • Vegetable Frittata $7.60
  • Beef Nachos Grande $17.50
    • Spicy ground beef and beans on tortilla chips served with sour cream, salsa, and guacamole
  • Sirloin Steak and Pork ribs $31.00
    • 200g Sirloin Steak with Pork Ribs served with beer battered chips and salad
Grove Tavern (sample menu)
  • Garlic Loaf $6.00
  • Pork Steak $23.00
    • Succulent pork steak smothered in bacon and mushroom sauce served with salad and fries
  • Egg X2 $1.00
  • Bacon & Mushroom Soe $4.00
  • Works Roll $16.00
    • Steak Pieces, bacon, onion, egg, sweet cilli sauce topped with grilled cheese in a bread roll served with fries
  • Chicken Kiev $20.00
    • Your choice of apricot or plum sauce, crumbed coated breast fillet with wing bone, stuffed with garlic butter, then deep fried to perfection, served with salad and fries
  • Ribeye Steak $26.00
    • Succulent ribeye steak served with salad and fries with your choice of garlic butter, bacon and mushroom sauce or roast onion gravy
  • Small Deep Fried Fish Meal $16.00
    • Single piece of freshly battered fish served with tatrtare sauce, salad and fries
Brancott Estate Heritage Centre (sample menu)
  • -Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50
  • Cheese Board for Two (V), (GF Optional). $27.50
    • Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.
  • -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. $18.00
  • Try out Brancott Estate Platter for 2 $60.00
    • Kumara and Goat Cheese Croquettes, Ora King Salmon Pate, Mattonella Ham with Melon and Baked Sourdough bread
  • Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) $12.50
  • -Grilled Angus Eye Fillet with Potato and Watercress Gnocchi,French Beans and Green Peppercorn Jus (DF) $32.50
  • Chocolate Cherry Trifle, Kirsch soaked sponge, fresh Cream and Roasted Cherries $13.50
  • (V) Vegetarian (DF ) Dairy Free (G) Gulten Free
Portage Hotel and resort (sample menu)
  • Authentic Indian Chicken Curry $35.00
    • Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
  • Sides $ 6.00
    • Seasoned Potato Wedges Or Fries
  • Sides $ 8.00
    • Vegetables Tossed In Olive Oil
  • Creamy Penne Pasta $30.00
    • Vegetarian Or Chicken Options Available
  • Seafood Chowder $18.00
    • Served With Focaccia Bread
  • Canterbury Lamb Loin $40.00
    • Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
  • Garlic Bread $15.00
    • Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
  • Bitter Chocolate Tart $15.00
    • Homemade Chocolate Tart Served With A Scoop Of Ice Cream
Pepes Pizza Parlour (sample menu)
  • Tandoori
    • Fresh Tandoori Seasoned Chicken Pieces covered with Onions, Bacon, Green & Red Capsicums topped with Yoghurt Swirl
  • Avocado
    • Smoked Chicken, Onions, Avocado, Bacon covered with Brie and a dash of spices topped with a drizzle of Pomegranate Molasses
  • Jumbo $16.00
  • Chicken Nuggets $0.80 each
    • Dipping Sauce $1.00
  • The Three C's
    • Fresh Chicken, Whole Cranberry Sauce and covered with Camembert Cheese
  • Seared Beef Bearnaise
    • Caramelised Onion Base, Mushrooms, Onions, Red & Green Capsicums topped with Sizzling Seared Beef Strips and Bearnaise Sauce
  • Pizza Breads
    • Garlic, Lemon Pepper, Parmesan
  • Sweet Thai Chilli
    • Fresh Chicken Pieces with Chopped Coconut, Onions, Red & Green Capsicum, Thai Seasoning and covered with a Sweet Thai Chilli Swirl
Herzog Winery Bistro (sample menu)
  • Greens, rocket, pine nut and parmesan $14
  • House Baked Bread $12
    • marinated olives, spiced hummus
  • Fish of the Day $30
    • tomato risotto, capers, lemon confit
  • Entrée & Main & Dessert $59
    • ask the team for today’s selection.
  • Twice Cooked Pork Belly $18
    • wasabi cream, beansprout salad
  • Hand Cut Fries, aioli $12
  • Affogato $12
    • espresso, maple walnut ice cream
  • Trio of New Zealand and European Cheeses $18
    • homemade fruit bread
Twelve Trees (sample menu)
  • House Rolled Chocolate Truffles $4.00
    • Please ask our wait staff for today's selection, price is per piece
  • Creme Brulee $14.50
    • Twelve Trees lemongrass infused glazed custard, shortbread, lemongrass & ginger ice cream
  • Cantervalley Duck Leg $29.50
    • Confit duck leg, steamed green beans, Dauphinoise potatoes, mustard dressing, red wine jus
  • Salmon Nicoise $26.50
    • Manuka smoked salmon, gourmet potatoes, green beans, tomatoes, olives, aioli & free range egg
  • Carrot Cake $13.50
    • Candied walnuts, citrus frosting mousse, orange puree
  • Potted Panna Cotta $13.50
    • Wasabi white chocolate, sweet cashew cracker, soil, lemongrass ginger ice cream, white toffee sauce
  • Cranky Goat 'The Nag' Goats Cheese $15.50
    • Panko crumbed cheese, beetroot & cranberry chutney, mustard greens, garlic noir, cracked pepper crostini
  • Inside-Out Cheesecake $15.00
    • Tropical lemon, lime & pineapple, lychee jelly, biscuit crumbs, passionfruit creme, mango sorbet
The Vintners Room (sample menu)
  • Grilled Wakanui Sirloin $36
    • Smoked onion puree, charred red onion, broccoli and potato rosti
  • Garden Vegetables or Green Side Salad with toasted seeds $9.5
  • Renwick Shallot Tart $18
    • Pea puree and house relish
  • Pan Fried White Market Fish $34
    • Horseradish and potato mash, winter vegetables and fish veloute
  • “Petite Marmite” $16
    • Clarified beef consommé with bread dumplings and vegetables
  • Jerusalem Artichoke Soup $17
    • With grilled Prawns
  • Braised Beef Brisket Croquette $27
    • On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
  • Marlborough Seafood Chowder $27
    • Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
Te Weka Restaurant

Te Weka Restaurant

location

Address

2923 Kenepuru Road, New Zealand

phone

Phone

035734309

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Mediterranean

features

Features

Cash

Location
2923 Kenepuru Road, New Zealand
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