Te Weka Restaurant in Marlborough Region Menu

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Te Weka Restaurant in Marlborough Region has no menu available, but can choose from many other options such as Edamame, Japanese soybeans seasoned with rock-salt or Spciy Edamame, Japanese soybeans seasoned with chef’s garlic infused chilli sauce from Ace Wasabi Japanese Restaurant. Indian Fendalton offers many options including Vegetable Samosa (2 pieces) and Tandoori Mushroom (8 pieces). Left Bank Cafe at Sofitel Hotel includes a wide range like French onion soup or Seafood chowder. Carlic Bread and Cheesy Garlic Bread from . Tai Tapu Hotel Restaurant & Bars offers McDonald's Hornby and BLT Bagel.

Nearby Sample Menus

Ranfurly Roast Vegetable Salad $19.90
- Warm vegetables, balsamic glazed beetroot, cow’s feta, salad greens and toasted seeds with lemon and olive dressing
Southern Man's Drunken Steak $30.90
- 250g premium scotch fillet – cooked to your liking, with a portobello mushroom, fried egg and chunky potatoes, side of drunken gravy and your choice of fresh garden salad or vegetables
Highland Lamb Salad $24.50
- Tender marinated lamb, oven roasted medium rare on a roast vegetable and crispy potato salad with a yoghurt mint dressing and fried shallots
James Speight Bangers and Mash $18.50
- Steak and onion sausages on creamy mash with caramelised onion and rich Ale House gravy
Grandma's Lambs Fry $19.50
- Seared lambs fry, chargrilled bacon on creamy mash, softened onions and marsala cream sauce
Ploughman's $32.00
- Deli meats, cheese, pickles, chicken liver pate, chutney, hummus, crackers and crostini (serves 2-3)
Southern Gold $24.00
- A selection of crumbed and battered morsels including tempura prawn tails, corn bites, mini ‘dippy dogs’, crumbed calamari, fries and spiced potato wafers (serves 1-2)
''Blue's'' Cod Burger $25.90
- Crispy Speight’s beer battered blue cod, iceberg lettuce, slices of tomato and tartare sauce in a toasted burger bun with fries

Celeriac and Apple Velouté with seared prawns, crème fraîche $18.00
Pink Wild Venison Loin, foraged wilted greens, forest fruits essence $39.00
Roast Lamb Rump, provenҫal vegetables, goat's cheese courgette beignet $38.00
Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta $12.00
Baked Cloudy Bay Clams, capsicum, prosciutto, camembert $18.00
Roasted spiced miso vegetables, mung beans $9.00
Canterbury Angus Beef Fillet, mushroom, pont neuf potatoes, shallots $38.00
Confit of Ora King Salmon, sweet peas, wild greens, champ $37.00

New Zealand Roast Lamb $16.90
- With mint jelly
Hot Chips $7.50
- A bowl of chunky chips with aioli
- Streaky Bacon $2.00
- Cold Smoked Salmon $6.00
Add NZ streaky bacon or breakfast sausages $4.00
Chef's Cake of the Night $12.50
- Served with Greek yoghurt or vanilla icecream
Grilled Tenderloin Chicken Salad $16.90
- With basil pesto and aioli
Toasted Sandwich $8.50
- On wholegrain bread. Choose any two from ham, cheese, tomato, onion, pineapple - Extra fillings $1.00 each

Sag Paneer or Aloo $17.99
- Indian farmer’s cheese or potatoes (choose one) in a spicy garlic spinach puree
Dal Makhani $17.99
- Cardamom scented butter whipped lentils flavored with curry leaves
Saag spinach) Gosht $18.99
- Mustard seed braised leg of lamb with spicy garlic spinach sauce.
3 Poppadoms $3.50
Dal Makhn
Peshawri Naan $5.00
- Naan stuffed with dried fruits and nuts
Mattar Paneer $17.99
- Indian farmer’s cheese and sweet peas in a saffron tomato sauce
Chicken Vindaloo $18.99
- Chicken & potatoes braised in hot spicy brown sauce

Falafel (1 x piece) $1.50
Baklava $5.00
- An authentic Turkish dessert, walnuts, syrup, served in layers of pastry - One size
Curly Fries $6.00
- Served with tomato sauce or aioli - One size
Mixed Meze $28.00/$48.00
- for One/for Two
Turkish Coffee $4.00
- One size
Shish Kebab Sml $13.00/Lge $15.00
- Your choice of skewered and grilled diced lamb or chicken, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces
Ezme (spicy dip) $10.00
Lamb Shish $22.00
- Authentic grilled skewered meat, all served on a bed of rice, seasonal salad, tabouleh, hummus, taztziki, beetroot dip and Turkish bread - One size

Steamed Mussels $19.90
- Thai green curry and coconut cream
Spaghetti All’amatriciana $19.80
- Spaghetti, bacon, and onion cooked in a tomato sauce; with a sprinkle of parmesan cheese.
Grilled Mussels $20.50
- (Gluten Free) Grilled on the ½ shell, topped with a range of the following: bacon and cheese, garlic and herb butter, tomato and pesto, sweet chilli.
Garlic bread (garlic, mustard seeds, parsley) $5.20
Fish and Chips $22.50
- Today’s fish, freshly battered, served with fries and salad.
Penne Alla Boscaiola $19.90
- Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
Warm Minted Lamb Loin Salad $26.50
- Minted lamb loin on dressed salad greens with roasted beetroot and pumpkin, pine nuts, red onion, and mild feta.
Fish & Chips $22.50
- Today’s fish, freshly battered, served with fries and salad

Pepper Steak $4.40
Vegetarian $4.70
Savories : Mince $2.00
Bacon & Egg $4.20
Steak & Cheese $4.40
Pasties $4.20
Chicken $4.50
Moroccan Lamb $4.70

Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
8-11 AM
Bacon, Avocado and Tomato on Toast $12
Muesli, yogurt and fruit $7
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce

Tawa: paneer/lamb/chicken/beef $21.00
- Your selection of meat or cottage cheese cooked with onion, capsicum, tomatoes with a hint of cashew nut paste in it.
Lamb/chicken jaipuri $19.50
- Dish from the royal state of Rajasthan. This dish is cooked with yoghurt, freshly chopped onion and tomatowith added spices
Dhal makhani $17.00
- Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan
Mint chutney $3.00
Chicken jhal frezi $19.50
- Chefs special, cooked with green chillies, fried onions and green peppers.
Palak paneer $18.00
- Homemade cottage cheese cooked in spinach gravy mixed with spices.
Saggwale chicken / lamb $19.50
- Diced chicken / lamb / beef cooked in cashew nut based sauce, garnished with cashew and sultanas.
Tandoori prawn $16.00
- King size prawn marinated, grilled in the tandoor oven with a hint of lemon.

Fish of the day $20.00
- Tarakihi
Desserts
Garlic mussel $10.00
Deep fried camembert with plum sauce $10.00
Mushroom $3.00
Deep fried $18.00
- Mussels, salad + fries
Chicken curry & rice $20.00
Hot apple pie $10.00
- With ice cream & cream

Smoked Salmon $6.00
Eggs on Toast
- Poached or scrambled eggs with toasted Picton Village Bakery bread
With poached eggs $16.50
make it wicked with chocolate chips $15.00
Corn Fritters with Bacon or Mushrooms $17.50
- Corn fritters with your choice of Bacon, Portobello mushrooms, or Smoked Salmon served with balsamic drizzle, tomato relish, rocket and scrambled eggs
GFA — Gluten free available / All eggs free range.
Picton Village Bakery toast $2.50
Eggs Benedict Bacon or Portobello Mushroom $18.50
- Poached eggs on Sourdough bread with spinach and hollandaise sauce

Bacon & Egg $14.00
- Fried / Poached / Scrambled
Our World Famous Bacon Buttie $10.50
- Bacon / Egg / Hashbrowns / Plum Sauce
Cereal With Toast + Jams $11.00
Chocolate Croissant $3.70
Scones $4.00
Sandwiches $4.50
Danishes $3.70
Pies $4.50

Chocolate & Rasberry Brownie $13.90
- Handmade chocolate with raspberries served with berry couli
Vegetarian Stack $24.90
- Tasty layers of potato and kumara rosti with a field mushroom, grilled pepper, halloumi cheese & topped with onion rings
Ice Cream Sundae $13.90
- a traditional favourite with your choice of caramel, chocolate or strawberry topping
Fillet Steak $29.90
- Our signature dish of a superior cut, cooked to your liking served with a full flavoured field mushroom, smoky bacon, homemade onion rings with our popular mushroom sauce, served with potato gratin
Pasta (Starter / Main) $13.90 / $24.90
- Tortellini pasta stuffed with spinach and ricotta finished with a creamy Tuscan tomato sauce tipped with parmesan cheese
Pork Belly $28.90
- Tender pork slow cooked in Chef’s own sauce on a bed of mash, wilted baby spinach with apple slices & kumara ribbons
Battered Fish of the Day with Squid $28.90
- Fillets dipped in our own Beer Batter fried in canola oil served with curly fries, salt & pepper squid and creamy Tartare sauce
Homemade Soup of the Day $12.50
- Served with a warm baguette slice

Caramel slice
Chocolate mud cake
Ciabatta chicken & brie
Spinach, Tomato, Cheese, Brie, Onion, Egg, Bacon
Quiche salmon with salad
Breakfast bun
Sandwich complete - chicken roll
- Traditional french bread, sliced chicken, lettuce, eggs, tomato.
Savoury / salés