Te Weka Restaurant in Marlborough Region Menu

Te Weka Restaurant in Marlborough Region has no menu available, but can choose from many other options such as Edamame, Japanese soybeans seasoned with rock-salt or Spciy Edamame, Japanese soybeans seasoned with chef’s garlic infused chilli sauce from Ace Wasabi Japanese Restaurant. Indian Fendalton offers many options including Vegetable Samosa (2 pieces) and Tandoori Mushroom (8 pieces). Left Bank Cafe at Sofitel Hotel includes a wide range like French onion soup or Seafood chowder. Carlic Bread and Cheesy Garlic Bread from . Tai Tapu Hotel Restaurant & Bars offers McDonald's Hornby and BLT Bagel.

Nearby Sample Menus

Bamboo Garden Restaurant (sample menu)
  • L204 MALAYSIAN KWAY TEOW NOODLES
  • CHICKEN & STICKY RICE IN LOTUS LEAF $8.00
  • DEEP FRIED ICE CREAM $6.00
  • ROTI FLATBREAD $3.50
  • L205 LAKSA NOODLES SOUP
  • CRISPY CHICKEN WITH SWEET CHILLI SAUCE $6.00
  • - Chicken / Beef / Tofu $14.00
  • DUCK TONGUE (4) $5.00
Gramado's (sample menu)
  • Vegetarian dishes $P.O.A
    • Please ask the wait staff for today's options and prices.
  • Brazilian Pudim $14.00
    • Classic homemade Brazilian dessert (cousin of the caramel flan) with eggs and milk base, served with whipped cream and Doce de Leite.
  • Nachos
  • Baileys Sundae $15.00
    • Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.
  • Banana Split $14.00
    • Split fresh Banana with Hershey's Chocolate sauce, vanilla ice cream, whipped cream and sprinkled with 100 and 1000's.
  • Brazilian fish $32.90
    • Fish pan fried with Brazilian Dende oil (a special oil from Northeastern Brazil) and spices. finished baked with coconut cream, grated vegetables and topped with fresh coriander, side of white rice and fresh salad.It's a variation of our famous "Moqueca de Peixe".
  • Chicken mignon $29.50
    • Succulent chicken breast wrapped in Manuka smoked streaky bacon with a creamy white wine and tarragon sauce to finish, served with rosemary potatoes and garden salad.
  • Pasta of the day $P.O.A
    • Please ask the wait staff for today's chef choice.
The Lemongrass (sample menu)
  • Om Laos Chicken Curry Soup $12.00
    • Spicy And Fresh Tasting
  • Tom Yum Gai $9.50
    • Hot & Sour Soup With Thai Herbs And Chicken
  • Soft Shell Crab $17.50
    • With Roasted Chilli Paste With Vermicelli Noodles
  • Steamed Rice $4.00
  • Malaysian Lemongrass Chicken & Potato Curry With Rice $13.50
  • Roasted Chicken With Lots & Lots Of Herbs $13.50
    • Served With Green Salad
  • Plain Rice Noodles $5.00
  • Wok Fried Chicken With Flat Rice Noodles, Mung Bean & Bok Choy $12.00
Mango Restaurant & Bar (sample menu)
  • Karahi $17.00
    • Lamb or meat sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and cashew-based gravy with spices and a dash of cream.
  • Cheese Naan $5.00
    • Soft bread using white flour baked in tandoori oven stuffed with cheese.
  • Mee Goreng $15.00
    • Spicy wok-tossed hokkien noodles with egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
  • Malabari $19.50
    • Prawns or fish cooked in coconut-based gravy.
  • Side Platter 10.00
  • Laksa $17.00
    • Malaysian-style curry with noodles, vegetables, chicken, prawns, tofu, bean sprouts and a boiled egg.
  • Chicken Curry $17.00
    • An authentic, traditional North Indian curry.
  • Tandoori Veggie $11.00
    • Fresh vegetables and cottage cheese marinated with yoghurt and spices and cooked in the tandoori oven.
Hotel d'Urville (sample menu)
  • Pink Wild Venison Loin, foraged wilted greens, forest fruits essence $39.00
  • French fried potatoes, aioli, basil, wind dried tomato pestos $9.00
  • Everything Chocolate $18.00
    • Dark Chocolate Mousse, peanut brownie, milk chocolate ice cream
  • Lemon Meringue Tarte $15.00
    • Lemon curd, meringue, sweet pastry with lime, lemon sorbet
  • Glazed Goat's Cheese, heirloom tomato salad, basil dressing $18.00
  • Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta $12.00
  • Wilted bok choy, mustard beetroot greens, radish shoots $9.00
  • Confit of Ora King Salmon, sweet peas, wild greens, champ $37.00
Oxley's Rock (sample menu)
  • Succulent NZ Lamb Shank $28.00
    • Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
  • Tasty Beef Nachos $18.00
    • With fresh salsa, cheese and sour cream
  • Steak Sandwich, on Toasted Turkish Bread $26.00
    • Served with lettuce, tomato and caramelised onion relish with fries
  • Salad, Lemon Oil Dressing $7.00
    • With beetroot relish and feta
  • Shrimp Cocktail $14.00
  • Mussels in Garlic and Wine $19.00
    • Served with Turkish bread
  • Steamed Seasonal Vegetables $7.00
  • Homemade Soup of the Day $12.00
    • Served with Turkish bread
Vines Restaurant & Bar (sample menu)
  • Paul’s lamb shanks
    • Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
  • Bangers & mash
    • Your choice of two or three sausages. Served on a bed of mashed potatoes with onion gravy and a slice of bread Small or Large options available.
  • The atlantis
    • For all you seafood lovers. A combination of fish, scallops, paua (seasonal), mussels and prawns served with salad. Gluten free option available.
  • Fish of the day
    • Your choice of one or two pieces of fish in homemade beer batter served with chips and coleslaw or salad. Gluten free option available.
  • Sausages, eggs & chips
    • Quality Meaters sausages with two eggs and either coleslaw or salad.
  • Chicken schnitzel
    • Golden crumbed fresh chicken served with chips and coleslaw or salad.
  • Meaters rump steak & chips 180g
    • Served with coleslaw or salad. Gluten Free
  • Redwood burger
    • Beef pattie with cheese, onions, tomatoes, lettuce and a side of chips.
Jolly Roger Bar and Cafe (sample menu)
  • Prawns $12.00
    • Battered prawns served with tartare sauce
  • Scallops (seasonal) $32.00
    • Pan fried in chilli and garlic, crumbed or battered and served w a green salad and your choice of fries or potato
  • Bangers & Mash $18.50
    • Steak and onion sausages and mashed potato w onion gravy and peas
  • Toasted Sandwiches $8.00
  • Crispy Chicken $22.50
    • Strips of chicken breast crumbed and served w a green salad, and a choice of fries or rice and sweet ‘n’ sour or apricot sauce
  • Thai Beef $20.50
    • Marinated beef strips tossed through a mesclun salad w homemade dressing
  • Chocolate Brownie $11.50
    • Brownie and raspberries w ice cream and cream
  • All Day Breakfast $22.00
    • Eggs cooked to your liking w mushroom, tomato, sausage, bacon, hash brown, baked beans and toast; can be broken down Vegetarian option available
Woodbourne Tavern (sample menu)
  • Toasted Sandwiches $5.00
    • (2 fillings) Cheese, Onion, Tomato, Ham, Egg, Pineapple, or Mushroom Bacon Extra 1.5 Extra Filling 1
  • Fish, Fries, and Salad
  • HOT PLATTER $24.00
    • Crumbed mussels, chicken nuggets, calamari, corn nuggets, fish bites, sausage, onion rings, prawn twisters with chunky fries and dipping sauces
  • Steak, Fries, and Salad
  • Big “As” Burger $18.00
    • 120gm “Angel Bay” Meat Pattie Tomato, lettuce, onion rings, cheese, bacon, egg, with a yummy roasted veggie chutney in a fresh bun with chunky fries
  • Woody Lamb Shanks $26.00
    • Slow cooked, braised Lamb Shanks (2) on garlic mash with Peas and carrots
  • Renwick Roast $19.00
    • A kiwi favorite, Roast with all the trimmings please ask for today’s roast
  • Chunky Chips $7.00
    • Garlic Aioli or Tomato Relish
Riverlands Roadhouse (sample menu)
  • Roadhouse Omelete $16.00
  • - 2 Fillings $5.00
  • The Hannibal $24.50
  • Bacon $11.00
  • Cheese $10.50
  • Spaghetti or Baked Beans $10.50
  • Toasted Sandwiches
  • Chicken $10.00
Brancott Estate Heritage Centre (sample menu)
  • -Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
  • Affogato $16.50
    • Vanilla Bean Ice Cream, Espresso, Biscotti and a glass of Brancott Estate Letter Series 'B' Late Harvest Sauvignon Blanc 2014.
  • -Grilled Angus Eye Fillet with Potato and Watercress Gnocchi,French Beans and Green Peppercorn Jus (DF) $32.50
  • -Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50
  • Warm Raspberry Bakewell Tartlet with a chilled Creme Anglaise $13.50
  • Sweet Treats $9.50
    • Sweet Treat of Home Made Biscotti, Truffles and Fudge
  • Cheese Board for Two (V), (GF Optional). $27.50
    • Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.
  • Try out Brancott Estate Platter for 2 $60.00
    • Kumara and Goat Cheese Croquettes, Ora King Salmon Pate, Mattonella Ham with Melon and Baked Sourdough bread
Pepes Pizza Parlour (sample menu)
  • Regular $21.50
  • Sweet & Sour Pork
    • Roast Pork with Onions, Red and Green Capsicums and Pineapple, topped with a Traditional Sweet & Sour Sauce
  • Seafood
    • Fresh Shrimps, Smoked Mussels and Smoked Fish topped with extra Mozzarella
  • The Nutter
    • Fresh Smoked or Plain Chicken with Fresh Mushrooms, Chopped Peanuts, Onions, Capsicum, Bacon and topped with a swirl of Spicy Satay Sauce
  • Mediterranean Pizza
    • Salami, Roast Eggplant, Tomato, Capsicum, Bocconcini, Halloumi and Fresh Oregano
  • Pig Out
    • Salami, Pepperoni, Beef, Ham, Mushroom, Onions, Gherkins, Capsicum, Bacon, Garlic and smothered with extra Cheese
  • Chicken $2 Reg/$3 Large & Jumbo
    • Fresh Smoked or Plain Chicken
  • Hawaiian
    • Ham, Bacon, Pineapple, smothered with extra Mozzarella
Red Salt Cafe Bar & Restaurant (sample menu)
  • Onion rings $4.50 Side / $7.50 Full
    • Served w spiced plum sauce
  • Bacon & Eggs $10.50
    • Your choice of either poached/ fried or scrambled eggs served on our fresh bread with streaky bacon
  • Stuffed Cinnamon French Toast $19.00
    • Your choice of banana or blueberry stuffed in between our fresh loaf, served with bacon, banana, maple syrup and walnut and vanilla ice-cream
  • Green Mix Salad $6.50
    • W/ balsamic olive oil dressing
  • Salmon, Avocado & Spinach Eggs Benedict $12.00
    • Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise
  • Seafood Chowder $19.00
    • Lemon, saffron & potato base w fish, shrimps, salmon, mussels & crispy squid w/ Redsalt turkish bread
  • Vege Stack $19.50
    • Poached egg, mushroom, spinach, tomato pesto & watercress on kumera rosti
  • Full Cooked Breakfast $22.50
    • Streaky bacon, roasted cherry tomatoes, hash browns, sausages, Portobello mushrooms, fresh bread, tomato relish and your choice of either poached/fried or scrambled free range eggs
The Vintners Room (sample menu)
  • Renwick Shallot Tart $18
    • Pea puree and house relish
  • “Petite Marmite” $16
    • Clarified beef consommé with bread dumplings and vegetables
  • Confit Duck Leg $33
    • With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
  • Garden Vegetables or Green Side Salad with toasted seeds $9.5
  • Pearl Barley Spring Roll $25
    • on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
  • Jerusalem Artichoke Soup $17
    • With grilled Prawns
  • Pan Fried White Market Fish $34
    • Horseradish and potato mash, winter vegetables and fish veloute
  • Marlborough Seafood Chowder $27
    • Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
The Store (sample menu)
  • Nachos $18 Children $14
    • W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
  • Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
  • Eggs Any Style On Toast $11 Extras $4 Each
    • Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
  • The Store Burger $21.50 Extras $3
    • Beef, Fish Served W/ Fries
  • Chilli Eggs & Ham $19
  • The Store Classic Seafood Chowder $18
  • Open Steak Sandwich $24.50
    • W/ Rib Eye, Dijon, Caramelised Onions & Fries
  • Breakfast Burrito $9
    • W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
Te Weka Restaurant

Te Weka Restaurant

location

Address

2923 Kenepuru Road, New Zealand

phone

Phone

035734309

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Mediterranean

features

Features

Cash

Location
2923 Kenepuru Road, New Zealand
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