Te Weka Restaurant in Marlborough Region Menu

(GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
-With Smoked Salmon $19
Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney

Cheeky Chips $5.50
- Mango's own - selected vegetables coated with chickpea flour batter and fried to perfection. Kids love this!!!
Cheese Garlic Naan $5.00
- Soft bread using white flour baked in tandoori oven stuffed with cheese and garlic.
Prawn Amritsari $12.00
- Chickpea battered Prawns, deep fried
Side Platter $10.00
Mixed Pickle $3.00
Cheese Naan $5.00
- Soft bread using white flour baked in tandoori oven stuffed with cheese.
Tandoori Chops $12.00
- Lamb cutlets marinated with herbs and spices cooked in the tandoori oven.
Butter Prawns $19.50
- If you love your butter chicken, this is another variation. Prawns cooked in cashew and tomato-based gravy.

Falafel Meal $18.00
- Fresh falafel, served on a seasonal salad, with hummus, beetroot, tzatziki, ezme and haloumi cheese - One size
Ezme (spicy dip) $10.00
- Tomatoes, onion, parsley, salsa, garlic, olive oil and spices - One size
Adana Shish $22.00
Zucchini/Carrot Fritter (1 x piece) $1.50
Shish Kebab Sml $13.00/Lge $15.00
- Your choice of skewered and grilled diced lamb or chicken, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces
Meat on Fries $10.00
- Chicken, Lamb, Mixed or Vegetarian
Lamb Shish $22.00
- Authentic grilled skewered meat, all served on a bed of rice, seasonal salad, tabouleh, hummus, taztziki, beetroot dip and Turkish bread - One size
Baklava $5.00
- An authentic Turkish dessert, walnuts, syrup, served in layers of pastry - One size

Chicken
- (Served on a focaccia bun w salad and small serving of fries w aioli)breast chicken w cranberry sauce
Fruit Crumble $11.50
- Seasonal fruit w ice cream and cream
Toasted Sandwiches $8.00
Chocolate Brownie $11.50
- Brownie and raspberries w ice cream and cream
Fish
- (Served on a focaccia bun w salad and small serving of fries w aioli) freshly battered fish of the day
Chowder $18.00
- World famous in Waikawa Bay served in a bread bun
Bangers & Mash $18.50
- Steak and onion sausages and mashed potato w onion gravy and peas
Steak
- (Served on a focaccia bun w salad and small serving of fries w aioli) cooked to your liking, w an egg

HOT PLATTER $24.00
- Crumbed mussels, chicken nuggets, calamari, corn nuggets, fish bites, sausage, onion rings, prawn twisters with chunky fries and dipping sauces
Curly Fries $8.00
- Garlic Aioli or Tomato Relish
Chicken Schnitzel $21.00
- Lightly crumbed 100% chicken breast served with a spicy apricot sauce chunky fries and salad
Chunky Chips $7.00
- Garlic Aioli or Tomato Relish
Mini Pizza $5.00
Pavlova $8.50
- Mini Pavlova, Cream and Ice Cream
Woody Ribeye $27.00
- 220gm Ribeye Steak grilled to your liking. Served with your choice of fries and salad or garlic mash and seasonal vegetables. Finished with beer batter onion rings
Vegetarian option $15.00
- Veggie Burger Pattie

Pate $12.00
- Served with freshly toasted bread
Pancakes $14.50
- served with bacon, banana and maple syrup
Seafood Platter $29.00
- A selection of hot and cold seafoods served with salad and fries
Sensational Chicken $18.00
- 2 pieces of fried chicken served with fries and salad
Da’s Breakfast $18.50
- bacon, sausage, hashbrown, mushrooms, tomato, an egg and toast
Beef Nachos $16.00
- served on a bed of crunchy nacho chips with cheese and sour cream
Caesar Salad $16.00
- served with croutons, bacon and parmesan cheese
Toast – 2 slices $6.00
- served with variety of spreads

Cereal & Fruit $5.00
Roadhouse Omelete $16.00
Sausages & Eggs $13.50
Cheese $10.50
Kiwi $12.00
- Burgers come with tomato, lettuce, onion, beetroot
Roast of the Day $18.50
Chicken $10.00
Rump Steak $20.00

*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
Whitebait Patties (seasonal) $29.50
- 2 patties served with salad & chips
or shrimp & scallops $26.00
*served with choice of chips/salad or wedges/salad or vegetables/mash
*Ship & Shore $30.00
- steak topped with battered mussels & crumbed scallops
Fish or Sausage or Chicken Nuggets $7.50
- with chips
Pasta $23.50
- choice of chicken, bacon & mushroom
Chicken Satay on Rice $20.00
- chicken tenderloins in satay sauce with mushroom

Streaky bacon / Hash browns / Portobello mushrooms / Roasted cherry tomatoes / Gourmet sausages / Eggs (poached or fried) / Spinach / Gluten Free Available
Extras $4.00
Fries $4 Side / $7 Full
- W/ aioli & tomato sauce
Toasted Breads Selection $5.50
- Toasted and warmed breads served with a selection of jams and spreads
Bacon / Vegetarian / hash brown / Portobello mushroom
Full Cooked Breakfast $22.50
- Streaky bacon, roasted cherry tomatoes, hash browns, sausages, Portobello mushrooms, fresh bread, tomato relish and your choice of either poached/fried or scrambled free range eggs
Vege Stack $19.50
- Poached egg, mushroom, spinach, tomato pesto & watercress on kumera rosti
Green Mix Salad $6.50
- W/ balsamic olive oil dressing

Chicken Breast $28.00
Pork & Pistachio Terrine $15.50
Fresh Homemade Soup $14.00
Fresh Housemade Soup $13.00
Full Cooked Breakfast Buffet $28.00
- Includes the continental buffet along with eggs, bacon, sausage, tomato, hash browns, mushrooms, baked beans and Chef's daily special with a range of sauces to complement the hot selection. Our full cooked buffet may not always be on display, but can be cooked to order
Chef Special Garden Salad $18.00
Mondrian's Full Breakfast $26.00
- Bacon, sausahes, garlic mushrooms, grilled tomato, hash brown, eggs cooked to your choice, toasted ciabatta bread
Pasta of the Moment $20.00

Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae
Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil

Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
Mussels Marinier & Grilled Ciabatta $25
Classic Caesar Salad $19
Classic Greek Salad $15
Smoked Fish & Kumara Pie w Garden Salad $25
BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27

*The Big Breakfast $ 18.50
Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
* Bangers & Mash $ 15.00
* Whitebait Sandwich $ 14.00
* Fresh Cabinet Food
Caramelised onions, spinach & cheese $ 16.50
Nachos $ 14.50
*Toast & Preserves $ 10.00

Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
Jerusalem Artichoke Soup $17
- With grilled Prawns
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
Garden Vegetables or Green Side Salad with toasted seeds $9.5
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13

Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
Croissant $8
- W/ Home Made Preserves
Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
Eggs Benedict $19
- W/ Bacon
Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
Poached Pear, Blue Cheese & Caramelised Walnut Salad $19

Te Weka Restaurant in Marlborough Region Menu

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Te Weka Restaurant

Marlborough Region > Te Weka Restaurant

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2923 Kenepuru Road, New Zealand

Marlborough Region Restaurants

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