Address
2923 Kenepuru Road, New Zealand
Te Weka Restaurant in Marlborough Region Menu
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Te Weka Restaurant in Marlborough Region has no menu available, but can choose from many other options such as Edamame, Japanese soybeans seasoned with rock-salt or Spciy Edamame, Japanese soybeans seasoned with chef’s garlic infused chilli sauce from Ace Wasabi Japanese Restaurant. Indian Fendalton offers many options including Vegetable Samosa (2 pieces) and Tandoori Mushroom (8 pieces). Left Bank Cafe at Sofitel Hotel includes a wide range like French onion soup or Seafood chowder. Carlic Bread and Cheesy Garlic Bread from . Tai Tapu Hotel Restaurant & Bars offers McDonald's Hornby and BLT Bagel.
Nearby Sample Menus
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Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
- (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
- -With Smoked Salmon $19
-
Raupo Risotto (GFA) $20.00
- Chef's creation of the day
-
Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
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Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
- -With Bacon $19.00
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Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
- Fish bites, fries $ 9.50
-
-The Dodson
- with 200g home-made pattie, bacon, cheese, pickles, lettuce, tomato, red onion, spicy aïoli, BBQ sauce, Parmesan fries
- Chicken nuggets, fries $9.50
-
-Americano
- Salami, mushrooms, capsicum, salsa verde, crispy onions, jalapeño
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-Mexico
- Pork con Carne, baby spinach, salsa, jalapeños, coriander ( medium spiced )
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Fritten $ 8.50
- Chunky, crisp Agria potato fries with tomato sauce and aïoli
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-Sophia
- ( V ) Olives, tomato, feta cheese, baby spinach, olive oil, onion, garlic
- -or crushed garlic, rocksalt, Parmesan
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Classic Crème Brûlée $15.00
- Vanilla bean Crème Brûlée, white chocolate ice cream
- French fried potatoes, aioli, basil, wind dried tomato pestos $9.00
- Baked Cloudy Bay Clams, capsicum, prosciutto, camembert $18.00
- Pan-fried Turbot Fillets, maple-roasted pumpkin, bok choy, tomato salsa $37.00
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Everything Chocolate $18.00
- Dark Chocolate Mousse, peanut brownie, milk chocolate ice cream
- Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta $12.00
- Roast Lamb Rump, provenҫal vegetables, goat's cheese courgette beignet $38.00
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Lemon Meringue Tarte $15.00
- Lemon curd, meringue, sweet pastry with lime, lemon sorbet
- Sausage, Eggs & Chips $12.50
- Veggie $3.30
- Pineapple Burger $6.50
- Steak, Eggs & Chips $14.00
- Mussel Burger $8.00
- Lasagna Topper $3.80
- Wedges / Sour Cream / Bacon $10.90
- Sweet & Sour Fish $11.50
- Glass Noodle Soup (Diet Noodle)Selection Of Chicken, Pork Or Beef $13.00
- Stir Fried Chilli Paste (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
- Thai Tom Yum Noodle Soup( Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
- Takoyaki Balls (Octopus Balls)(6 Pieces) $8.00
- Spicy Salad With Seafood $16.00
- Spicy Salad With Squid $14.00
- Thai Omelet With Pork Filling $15.00
- Panang Curry (Selection Of Chicken, Pork Or Beef) $15.00
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Eggs your way & bacon $14.00
- Poached, fried or scrambled on ciabatta or 5 grain toast with bacon
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Bacon & egg bun $14.00
- Bacon & egg caramelised onion, garlic aioli & BBQ sauce
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House made bake beans $16.00
- Bake beans on toast w crispy pancetta with fried egg
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Vegan $16.00
- Roasted portobello mushroom with avocado cream and roasted tomato
- Saturday & sunday till 2pm
- Edd extra's
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Eggs montreal $16.00
- House smoked salmon w lemon infused wilted baby spinach & hollandaise
- -Mushroom $3.00
- Homemade Bread $4.50
- Chicken Nuggets and fries with tomato sauce.
-
Moroccan Style Lamb Burger $19.90
- Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
-
Steamed Mussels $19.90
- Garlic, white wine and herbs
-
Mussel Chowder $14.00
- (Gluten-free)
-
Fish & Chips $22.50
- Today’s fish, freshly battered, served with fries and salad
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Mussel Chowder $16.50
- (Gluten free available)Served with homemade bread.
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Marlborough Olive Oil and Balsamic $9.50
- with our homemade bread for dipping
-
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
- A selection of cheeses with bread and home-made relish $21
-
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
-
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
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Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
-
Desserts N/A
- please ask to see our blackboard
-
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
- A selection of warm artisan breads with flavoured butter $11
-
Kids Ice Cream Sundae $6.50
- Berry or Chocolate
-
Fish Tacos $15.00
- In a soft tortilla
- Smoked Ricotta $2 $2.50
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Waitao Free Range Chicken Breast $22.50
- grilled to perfection and smothered with a creamy muchroom sauce. served with your choice of fries or smashed roated garlic potatoes
- Smashed roast garlic potatoes $4.00
- Free-Range Egg $2.50
-
Toast & Jam $8.00
- selection of toasted breads, butter & jam
-
Seafood Platter (1 person / 2 people) $45.00 / $88.00
- a seafood lovers delight: tiger prawns, calamari, ceviche, fresh market fish, mussels, clams, fresh local king salmon
- Medium $14.50
- Roast 'n' Veges(pork, beef or chicken tenders) $10.00
- Fruit Crumble & Custard $6.00
- Roast 'n' Chips $ 8.00
- Potato $ 0.60
- Chips with Gravy $ 5.00
- Yorkshire pudding $2.00
- Chips $3.50
- Sausages and Eggs on toast $14.50
-
Fresh Blue Cod $27.00
- Pan-fried or tempura battered and served with salad and fries
-
Marlborough Mussels $16.50
- Steamed with garlic and sweet chilli
-
Fish of the Day $16.00
- served with fries and salad
-
Chef’s Vegetarian Special $19.00
- Check with our waitstaff for today’s special
-
Roast of the Day $18.00
- Succulent roast meat served with steamed and roasted vegetables
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Pancakes $14.50
- served with bacon, banana and maple syrup
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Sticky Date Pudding $12.00
- Our own homemade recipe served with a sensational butterscotch sauce
-
Soup of the Day $12.00
- served with garlic ciabatta bread
-
Whitebait Patties (seasonal) $29.50
- 2 patties served with salad & chips
-
Seafood Chowder $18.50
- full of seafood served with garlic ciabatta bread
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Chicken Satay on Rice $20.00
- chicken tenderloins in satay sauce with mushroom
- *served with choice of chips/salad or wedges/salad or vegetables/mash
- or shrimp & scallops $26.00
-
Buster Burger & Chips $18.00
- homestyle meat pattie or chicken
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Seafood Nibbles $17.00
- served with chips
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Carrot Sticks
- With peanut and honey dip
- Hash browns $5.00 Each
-
Full Cooked Breakfast Buffet $28.00
- Includes the continental buffet along with eggs, bacon, sausage, tomato, hash browns, mushrooms, baked beans and Chef's daily special with a range of sauces to complement the hot selection. Our full cooked buffet may not always be on display, but can be cooked to order
- Chicken Breast $28.00
-
Tea & Toast $10.00
- Freshly toasted bread, with a selection of spreads and preserves
-
Scrambed Eggs $16.50
- Served with crispy bacon and hash browns
- For Two: $25.00
-
Pork & Vegetable Dumplings
- With soy dipping sauce
- Pie, Chips & Gravy $ 10.00
- With bacon & cheese $ 12.50
-
Porridge $ 8.50
- with brown sugar & cream
- *= Gluten free Option Available
- * Bangers & Mash $ 15.00
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* Toasted Sandwich $ 6.00
- pick three toppings from: cheese, pineapple, onion & ham
-
Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
- *The Big Breakfast $ 18.50
- Garden Vegetables or Green Side Salad with toasted seeds $9.5
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Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
- Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
-
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
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Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
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Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
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Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
-
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
Te Weka Restaurant
Phone
035734309
Opened hours
Price
None
Type
None
Service
None
Cuisine
Mediterranean
Features
Cash
2923 Kenepuru Road, New Zealand
- Marlborough Region Mediterranean Menus