Te Weka Restaurant in Marlborough Region Menu

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Te Weka Restaurant in Marlborough Region has no menu available, but can choose from many other options such as Edamame, Japanese soybeans seasoned with rock-salt or Spciy Edamame, Japanese soybeans seasoned with chef’s garlic infused chilli sauce from Ace Wasabi Japanese Restaurant. Indian Fendalton offers many options including Vegetable Samosa (2 pieces) and Tandoori Mushroom (8 pieces). Left Bank Cafe at Sofitel Hotel includes a wide range like French onion soup or Seafood chowder. Carlic Bread and Cheesy Garlic Bread from . Tai Tapu Hotel Restaurant & Bars offers McDonald's Hornby and BLT Bagel.

Nearby Sample Menus

L15 STIR FRIED VEGE & CASHEW NUTS
LT40 ANGRY BEEF $15.00
- Stir fried beef with chili and perfect combination of Thai herbs
CHICKEN SATAY KEBABS (2) $6.00
LT42 THAI HONEY CHICKEN WITH VEGE AND RICE $14.00
SIU MAI PORK DUMPLINGS (3) $5.50
CHICKEN & CORN SOUP $5.50
WONTON SOUP $6.50
LT20 STIR FRIED VEGE & GINGER

Available Gluten Free (AVG)
Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
Chowder $12
- Marlborough mussel chowder, toasted garlic bread
Chowder $20
- Marlborough mussel chowder, toasted garlic bread
Side salad $10
- Mixed leaf, tomato, olive, parmesan
Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad

Artisan Rolls $9.00
- Salami, Gherkin
Gourmet Pies $6.00
- Jerk Chicken
Gourmet Pies $6.00
- The Pork Belly Pie
Gourmet Pies $6.00
- Chicken, leek and Mushroom
Homemade baking slices $4.00
Gourmet Pies $6.00
- Steak and Bacon
Artisan Rolls $9.00
- Vegetarian
Artisan Rolls $9.00
- Roast beef, horseradish and sweet pickled onion

Seared Nelson Scallops, black pudding, Champagne beurre blanc $24.00
Roast Lamb Rump, provenҫal vegetables, goat's cheese courgette beignet $38.00
Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta $12.00
Glazed Goat's Cheese, heirloom tomato salad, basil dressing $18.00
Celeriac and Apple Velouté with seared prawns, crème fraîche $18.00
Pink Wild Venison Loin, foraged wilted greens, forest fruits essence $39.00
Pan-fried Turbot Fillets, maple-roasted pumpkin, bok choy, tomato salsa $37.00
Baked Cloudy Bay Clams, capsicum, prosciutto, camembert $18.00

Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon
Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
- add local marinated olives extra $2.00
200 gram Wakanui Ribeye $34.00
Delectable Parfait $14.50
- Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF
From the Land $27.00
- A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
For one $20.00
Mango Meringue Roulade $13.00
- Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF

Pirzola (Lamb Cutlet) $24.00
Olives $1.00
Salad Bowl $16.00
- Lamb, Chicken, Mixed, Falafel, Halloumi
Baklava with Vanilla Ice Cream $7.00
Curly Fries $6.00
- Served with tomato sauce or aioli - One size
Lamb Shish $22.00
Ezme (spicy dip) $10.00
Chicken Shish $22.00
- Authentic grilled skewered chicken, all served on a bed of rice, seasonal salad, tabouleh, hummus, taztziki, beetroot dip and Turkish bread - One size

Salt & Pepper Fish Bites $4.00
- With fries and tartare sauce
Missy's Maple & Bacon $25.00
- Cream cheese, red onion, spinach topped with bacon cooked in maple syrup.
GLUTEN-FREE OPTION $7.00
Available from 10 AM every day.
Seafood Platter (to share) $35.00
- Salt and pepper fish, prawn twisters, mussels, salt and pepper squid and smoked salmon. Served with lightly toasted bread, tartare sauce, garlic aioli and lemon wedges.
Chicken Extreme $26.00
- Smoked chicken, red onion, brie cheese topped with a cranberry swirl and fresh coriander.
Apple Pie $14.00
- Short crust pastry, vanilla ice cream and whipped cream.
Lamb Shank $30.00
- Delicious Lamb Shank slow cooked in Guinness & rosemary herb. Served with creamy mashed potato and peas.

Marlborough Olive Oil and Balsamic $9.50
- with our homemade bread for dipping
Fish & Chips $22.50
- Today’s fish, freshly battered, served with fries and salad
Garlic bread (garlic, mustard seeds, parsley) $5.20
Steamed Mussels $19.90
- Garlic, white wine and herbs
Chicken Nuggets and fries with tomato sauce.
Steamed Mussels $15.90
- (1/2 Kilo available on request)
Mussel platter for 2 $46.80
- (Gluten free available)A great way to try all the various ways the mussels are prepared - Smoked, marinated, steamed, grilled, battered, chowder and bread. (Also available for 3)
Fish and Chips $22.50
- Today’s fish, freshly battered, served with fries and salad.

Mince Naan $5.00
- Stuffed with spiced lamb mince
Sagawala (Chicken, Lamb or Beef) $18.90
- A Spinach-Based Curry Blended to Perfection in the Mughlai Tradition, Cooked with Fresh Green Spices and a Puree of Green Leafy Spinach
Vindaloo (Chicken, Lamb or Beef) $18.90
- A typical Goanese Style Dish cooked in Vinegar and Whole Spices
Vegetable Samosa (2 pieces) $7.00
- Short Pastry Pockets filled with Vegetables and Spices, Served with Home-made Chutney
Onion Bhaji $10.00
- Onions Rings Dipped in Spicy Chickpea Flour Batter and Deep Fried
Aloo Gobhi $16.90
- Diced Potatoes cooked with curry seed and spices. A dry dish
Aloo Mattar Tamatar $16.90
- Peas and Potatoes in a very smooth Onion and Tomato based Curry
Platter for 2 - Entree $20.00
- Combination of a few of the above dishes

Baked Avocado $16.50
- Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
Fresh Fish of the Day $38.50
- Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce
Surf and Turf $42.50
- New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
Eggs Benedict $19.50
- Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
Poached Free range Chicken $38.50
- Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
Bittersweet Escape $14.50
- Gluten free dark chocolate fondant with blackberry compote and frozen cream
Trio of New Zealand Lamb $43.50
Agria Chips $10.50
- Handcut Agria chips with fresh homemade Aioli

Fresh Blue Cod $27.00
- Pan-fried or tempura battered and served with salad and fries
Pate $12.00
- Served with freshly toasted bread
Cereal, Fruit and Yoghurt $11.00
Ice-cream Sundae $9.00
- Chocolate, caramel, raspberry or strawberry
Garlic Prawn Cutlets $29.00
- Juicy and panfried in garlic, served with salad and fries
Garlic Bread $7.00
- 3 pieces lightly grilled
Cheesecake $12.00
- Chef’s own special homemade recipe served with all the trimmings
Eggs on Toast $10.00
- poached, scrambled or fried - served with tomato

The Don $ 10.00
Chicken Nugget $ 0.80
Paua - really yummy $ 6.00
Prawn Twister $ 1.20
Straight Chips $ 3.80
Steak $ 8.90
Egg, cheese, Pineapple $ 1.00
Bambino (No onion/tomato) $ 4.20

Entrée & Main & Dessert $59
- ask the team for today’s selection.
Hand Cut Fries, aioli $12
Agria and cauliflower gratin $14
Trio of New Zealand and European Cheeses $18
- homemade fruit bread
Chocolate Mousse $16
- cranberry, strawberry sorbet
House Smoked Aoraki Salmon $18
- orange, fennel, arancini
Greens, rocket, pine nut and parmesan $14
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt

RAITA $3.00
- yoghurt, carrot, cucumber, cumin seed
CHICKEN(GF) $20.00
GOAN(GF) $22.00
- slow cooked with herbs & coconut flavoured curry with lamb
VEGETABLE(V) $16.00
SEAFOOD MEDLEY (FOR2)(GF) $22.00
- prawns, fish pakora & chilli calamari
GREEN CURRY $18.00
- our popular and tasty Thai fusion curry with coconut cream/vegetables
DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/beef
GOAN(GF) $20.00
- slow cooked with herbs & coconut flavoured curry with fish