Te Weka Restaurant in Marlborough Region Menu

Fish of the day $P.O.A
- Please ask the staff for today's chef choice.
Banana Split $14.00
- Split fresh Banana with Hershey's Chocolate sauce, vanilla ice cream, whipped cream and sprinkled with 100 and 1000's.
Garlic Bread $10.00
- Toasted ciabatta bread with homemade garlic butter.
Salt & Pepper Squid $13.00
- Crispy salt and pepper calamari served with a side of aioli.
Steak 150g
Pão de Queijo $17.00
- Gluten-free Brazilian cheese bread balls.
Soup Of The Day $14.00
- Please ask wait staff for chef's choice of fresh homemade soup served with oven toasted bread.
Brazilian Pudim $14.00
- Classic homemade Brazilian dessert (cousin of the caramel flan) with eggs and milk base, served with whipped cream and Doce de Leite.

Balti Chicken $17.00
- One of Britain's most popular dishes - medium-spiced chicken cooked with peppers and french beans.
Tandoori Chops $12.00
- Lamb cutlets marinated with herbs and spices cooked in the tandoori oven.
Daal Makhni $15.00
- A delicious protein and fibre-rich dish from Punjab made with black lentils and beans.
Karahi Paneer $15.00
- Crushed tomato, capsicum and onion complement homemade cottage cheese in a thick masala sauce.
Cheese Naan $5.00
- Soft bread using white flour baked in tandoori oven stuffed with cheese.
Fish Masala $19.50
- Bluenose fish cooked with onion, garlic and tomatoes in a thick masala-based sauce.
Samosas (two samosas per portion) $5.50
- Flaky pastry, filled with seasoned potato and peas and fried to perfection.
Roti Chanai $3.50
- A Malaysian flat-bread

Stir Fried Meat With Sweet And Sour Sauce (Selection Of Chicken, Pork Or Beef) $14.00
Deep Fried Chicken With Sweet Chilli Sauce On Rice $14.00
Dried Noodles (Selection Of Chicken, Pork Or Beef) / Seafood $12 / $16
Thai Fried Rice (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
Egg Noodle With Bbq Pork (Dried Or Soup) $13.00
Soup Salad (Selection Of Chicken, Pork Or Beef) No Noodle And Rice $12.00
Takoyaki Balls (Octopus Balls)(6 Pieces) $8.00
Stir Fried Cashew Nut (Selection Of Chicken, Pork Or Beef) $14.00

Tarator (carrot dip) $10.00
Meat on Fries $10.00
- Chicken, Lamb, Mixed or Vegetarian
Pirzola (Lamb Cutlet) $24.00
Garlic Bread $5.00
- Sliced pita spread with a homemade garlic butter - One size
Lamb Iskender Sml $13.50/Lge $16.50
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces
Tzaziki $1.00
Zucchini/Carrot Fritter (1 x piece) $1.50
Sigara Borek $12.00

Calamari $22.50
- N.Z. squid prepared in our kitchen, tossed in flour, deep fried and drizzled with olive oil and garlic. Served with salad and fries.
Grilled Mussels $20.50
- (Gluten Free) Grilled on the ½ shell, topped with a range of the following: bacon and cheese, garlic and herb butter, tomato and pesto, sweet chilli.
Mussel Taster Plate $14.00
- (Gluten free available) Two of each: steamed, grilled, smoked, marinated and battered mussels.
Beef Burger $19.00
- Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
Steamed Mussels $19.90
- Garlic, white wine and herbs
Steamed Mussels $19.90
- Thai green curry and coconut cream
Steamed Mussels $21.50
- Tonino’s chilli, garlic and tomato
Hoki Fish Bites and fries with tomato sauce.

Seekh "Rampuri" (6 pieces) $11.00
- A Specialty from the Kitchens of the "Maharaja of Rampur", Lamb and Beef Mince with Onions and Green Spices, Pressed on a Skewer and Roasted in a Tandoori Oven
Onion Kulcha $5.00
- Stuffed with sliced onions and spices
Chicken Tikka Masala $19.90
- A very popular dish, Boneless Chicken cooked in a secret recipe of Yoghurt and Spices
Mixed Hot Pickle $4.00
- Lime, mango and chilli
Fish Masala $20.90
- Fish cooked with fresh tomatoes, herbs and fresh coriander
Tandoori Mixed Kebab Platter $25.00
- Combination of all Tandoori Non-Vegetarian Dishes
Naan $3.50
- Plain white flour bread
Raita $4.00
- Yoghurt mixed with cucumber and ground spices

Beer Battered Blue Cod $32.00
- NZ's favourite fish cooked in our own beer batter served with shoestring fries & salad
Garlic Ciabatta $9.00
- a selection of warm breads with your choice of garlic & herb butter or cheesy garlic
Mushroom Sauce $3 $3.50
Smashed Roast Garlic Potatoes $6.00
Mushrooms $3.50
Pil Pil Prawns $11.50
- Chilli and garlic
Cheesy Gnocchi $8.00
Wedges $11.00
- with sour cream & sweet chilli sauce

Fish, Fries, and Salad
Nachos $15.00
- You choice of Beef or Vegetarian Nachos with Sweet Chili and Sour Cream
Cajun Fries $8.00
- Tomato Relish or Garlic Aioli
Pavlova $8.50
- Mini Pavlova, Cream and Ice Cream
Curly Fries $8.00
- Garlic Aioli or Tomato Relish
Steak, Fries, and Salad
DESSERT
- Ice Cream Sundae Chocolate or Plain Donut >>
Woody Ribeye $27.00
- 220gm Ribeye Steak grilled to your liking. Served with your choice of fries and salad or garlic mash and seasonal vegetables. Finished with beer batter onion rings

Muesli, yogurt and fruit $7
Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
8-11 AM
Bacon, Avocado and Tomato on Toast $12
Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce

Smoked Salmon Omelette $16.00
- Smoked salmon, herb & feta omelette served with a lemon infused hollandaise
Extras $3.00
- Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
Tasting Plate $19.00
- A petit serving of 3 menu items. Please ask for today’s selection
Porridge $12.00
- Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
- 2 fillings $9.00
Bacon & Eggs $15.00
- Local free range eggs served scrambled, poached or fried with Pestells bacon & toasted ciabatta bread
Vegetarian Breakfast $16.00
- Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
Soup of the Day $12.00
- Seasonal soup of the day

House Baked Bread $12
- marinated olives, spiced hummus
Fish of the Day $30
- tomato risotto, capers, lemon confit
Greens, rocket, pine nut and parmesan $14
Chocolate Mousse $16
- cranberry, strawberry sorbet
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
Crème Brulee $16
Hand Cut Fries, aioli $12
Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two

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