Te Weka Restaurant in Marlborough Region Menu

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Te Weka Restaurant in Marlborough Region has no menu available, but can choose from many other options such as Edamame, Japanese soybeans seasoned with rock-salt or Spciy Edamame, Japanese soybeans seasoned with chef’s garlic infused chilli sauce from Ace Wasabi Japanese Restaurant. Indian Fendalton offers many options including Vegetable Samosa (2 pieces) and Tandoori Mushroom (8 pieces). Left Bank Cafe at Sofitel Hotel includes a wide range like French onion soup or Seafood chowder. Carlic Bread and Cheesy Garlic Bread from . Tai Tapu Hotel Restaurant & Bars offers McDonald's Hornby and BLT Bagel.

Nearby Sample Menus

Old School Shrimp Cocktail $15.00
- With iceberg lettuce, traditional ‘Marie-Rose’ cocktail sauce and lemon
Ocean's Bounty Seafood Chowder $15 E / $19 L
- Thick and creamy with Marlborough mussels, fresh fish, salmon and a splash of white wine – served with baguette
Roast Vegetable Soup $12.00
- Made from fresh local produce served with a dollop of sour cream, toasted pumpkin seeds and baguette
Pear, Blue Cheese and Spinach Frittata $24.50
- With salad greens, onion jam and potato wafers
''Blue's'' Cod Burger $25.90
- Crispy Speight’s beer battered blue cod, iceberg lettuce, slices of tomato and tartare sauce in a toasted burger bun with fries
Salt and Pepper Prawns $16 E / $20 L
- Lightly dusted, pan seared on a crisp green salad, toasted sesame seeds and served with peri peri dipping sauce
Blue & Gold $28.50
- Blue cod fish fillets lightly fried in Speight’s Gold beer batter, coleslaw, fries, tartare sauce and lemon
Kiwi Style Fish 'n' Chips $16.00
- Beer battered snapper served with chunky fries and Watties tomato sauce - Add extra piece of snapper $6.00

Keema Naan $5.00
Kids Platter $10.00
- A combination of Chicken Tikka and Cheeky Chips.
Chicken Naan $5.00
- Soft bread stuffed with chicken tikka.
Balti Chicken $17.00
- One of Britain's most popular dishes - medium-spiced chicken cooked with peppers and french beans.
Saag Chicken $17.00
- A North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of chicken, beef or lamb.
Malabari $19.50
- Prawns or fish cooked in coconut-based gravy.
Side Platter 10.00
Mango Chutney $3.00

Apple Clafoutis $15.00
- Caramelised apple, cinnamon and almond Clafoutis, vanilla bean ice cream
Everything Chocolate $18.00
- Dark Chocolate Mousse, peanut brownie, milk chocolate ice cream
Pan-fried Turbot Fillets, maple-roasted pumpkin, bok choy, tomato salsa $37.00
Roast Lamb Rump, provenҫal vegetables, goat's cheese courgette beignet $38.00
Paris-Brest $18.00
- Choux pastry, light praliné cream, caramel ice cream
Seared Nelson Scallops, black pudding, Champagne beurre blanc $24.00
Canterbury Angus Beef Fillet, mushroom, pont neuf potatoes, shallots $38.00
Classic Crème Brûlée $15.00
- Vanilla bean Crème Brûlée, white chocolate ice cream

Steak & Onion Roll $3.40
Curry Roll $3.40
Or any combo Extras $1.00
Donuts & Chips $5.50
Beef $3.80
Scallop $2.00
Double Meat Burger $8.00
Ham Burger $6.00

Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
Perla Potatoes $ 8
Heritage Tomatoes $ 8
Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
Mixed Green Salad $ 8
Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
Broccolini $8

Carnivore Reg $18.00 Large $25.00
- bacon, chorizo, salami, chicken, BBQ sauce & mozzarella
Garlic Ciabatta $9.00
- a selection of warm breads with your choice of garlic & herb butter or cheesy garlic
Caldillo De Pescados $35.00
- traditional slightly spicy chilean soup made from a tomato, chilli & seafood broth, served with mussels, calamari, clams, fresh fish & shrimps.
Free-Range Egg $2.50
Organic Granola $15.50
- coconut, hazelnuts, currants, sunflower seeds, pumpkin seeds, flaxseed, chia seeds, cinnamon & honey served with greek yoghurt & seasonal fruit
Spinach $2 $2.50
Hot Smoked Salmon $21.00
- served on smashed roast garlic potatoes with poached free range eggs, tarragon hollandaise
Selection of Warm Breads $9.00
- garlic & herb butter / cheesy garlic

Our world Famous “In Renwick” Beef Schnitzel $19.00
- Lightly crumbed beef schnitzel on chunky fries, salad, and lashings of gravy
Garlic Bread $6.00
- Oven Baked garlic bread
(Receive Drink, Main Meal, and Dessert)
Pavlova $8.50
- Mini Pavlova, Cream and Ice Cream
Prawn Twisters $15.00
- Prawns wrapped in filo pastry served with lemon and tartare sauce
Sausage Roll $3.50
Vegetarian option $15.00
- Veggie Burger Pattie
Donut and Ice Cream $8.00
- Plain or Chocolate Donut with Ice Cream and Cream

Thick cut Garlic Bread (Enough for Two) $9.50
Marlborough Green lip Mussels $18.00/ $26.50
- World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
Steak Sandwich $24.50
- Open steak sandwich with medium rare beef, crispy lettuce & juicy tomatoes, hand
Agria Chips $10.50
- Handcut Agria chips with fresh homemade Aioli
Fish & Chips $18.00/ $26.50
- Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large
Eggs Benedict $19.50
- Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
Freshly Toasted breads and dips $11.50
- With Marlborough’s finest olive oil and a seasonal selection of dips
New Zealand Lamb Tenderloin $28.50
- Rubbed with Mediterranean spices, pan fried & served with new potatoes, asparagus (in season) and micro green salad topped with caramelised onions & traditional mint sauce

Fish and Chips $10.40
- Battered fish and chips wrapped in newspaper
Crumbed Chicken Schnitzel $17.00
- Succulent Chicken crumbed and fried, served with Apricot Sauce and your choice of Chips and Salad or Vegetables
Roast Meat Sandwich $7.30
- Your choice of Beef or Pork in a sandwich
Garlic Bread $6.80
Chips Large $7.20
Wedges Small $5.50
Banana Split $9.40
Battered Blue Cod $26.00
- Served with chips and salad

Prawn & Chorizo Paella $18.00
- Spanish paella made with red rice, chorizo & prawns then topped with chermoula
Served 11.30am – 2.30pm (Monday to Friday)
- 2 fillings $9.00
Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
Vegetarian Breakfast $16.00
- Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
Eggs Benedict $17.00
- Classic bacon & eggs served with our own hollandaise sauce - With smoked salmon $18.00
Figaro's Breakfast $17.00
- Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
Toasted Granola $12.00
- Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote

Seafood Chowder $19.00
- Lemon, saffron & potato base w fish, shrimps, salmon, mussels & crispy squid w/ Redsalt turkish bread
Black Pudding & Bacon $19.00
- Pan fried black pudding served with streaky bacon, Portobello mushroom, fried eggs on German rye, finished with jus
Chefs Thai green curry $16.5
- W/ chicken, fried shallots and rice
Green Mix Salad $6.50
- W/ balsamic olive oil dressing
Gluten Free / Bacon / Mushroom / Tomato / Cheese / Onion / Spinach / Salmon & cream cheese ($2.50 extra)
Toasted Breads Selection $5.50
- Toasted and warmed breads served with a selection of jams and spreads
Beer Batter Fish $19.50
- W/ fries & green styled mix salad
Salmon, Avocado & Spinach Eggs Benedict $12.00
- Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise

Organic Porridge $13.00
- Marlborough honey, apple wafers
Fresh Housemade Soup $13.00
Healthy Start $16.50
- Muesli, fresh fruits and natural yoghurt
For Three: $32.00
Yorkshire Puddings
- Filled with prawns topped with melon salsa
Sausage $5.00 Each
French Toast $18.50
- Grilled banana, bacon and maple syrup
Pork & Vegetable Dumplings
- With soy dipping sauce

Muffins $4.00 / $4.00
- Sweet / Savoury
Pies $4.50
Chocolate Croissant $3.70
Toast With Jams $6.00
- 3 Pieces
Pasties $4.50
Gourmet Rolls $5.50
Slices $3.70
Bacon & Egg $14.00
- Fried / Poached / Scrambled

Char-Grilled Field Mushroom & Pesto Salad $17
Pan-Fried Chilli Squid Salad $19
BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
Mussels Marinier & Grilled Ciabatta $25
Local Seafood Chowder w Rye Bread $25
Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
Classic Caesar Salad $19
Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27

Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
The Store Classic Seafood Chowder $18
Croissant $8
- W/ Home Made Preserves
Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
Eggs Benedict $19
- W/ Bacon