Address
2923 Kenepuru Road, New Zealand
Te Weka Restaurant in Marlborough Region Menu
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Te Weka Restaurant in Marlborough Region has no menu available, but can choose from many other options such as Edamame, Japanese soybeans seasoned with rock-salt or Spciy Edamame, Japanese soybeans seasoned with chef’s garlic infused chilli sauce from Ace Wasabi Japanese Restaurant. Indian Fendalton offers many options including Vegetable Samosa (2 pieces) and Tandoori Mushroom (8 pieces). Left Bank Cafe at Sofitel Hotel includes a wide range like French onion soup or Seafood chowder. Carlic Bread and Cheesy Garlic Bread from . Tai Tapu Hotel Restaurant & Bars offers McDonald's Hornby and BLT Bagel.
Nearby Sample Menus
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Side salad $10
- Mixed leaf, tomato, olive, parmesan
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Chowder $12
- Marlborough mussel chowder, toasted garlic bread
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Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
- Gluten Free (GF)
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Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
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Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
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The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
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Chowder $20
- Marlborough mussel chowder, toasted garlic bread
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Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
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Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
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Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
- -With Bacon $19.00
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Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
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Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
- (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
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Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
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Meat on Rice $10.00
- Chicken, Lamb, Mixed or Vegetarian
- Turkish Delights One Size $4.00
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Chicken Shish One Size $22.00
- Authentic grilled skewered chicken, all served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
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Vegetarian Doner Kebab
- Your choice of vegetarian fillings, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
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Homemade
- Sweet Chilli, Mild Chilli, Hot Chilli, Yogurt & Garlic, Aioli, Hummus, Beetroot
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Sigara Borek One Size $12.00
- An authentic Turkish special, served in filo pastry, rolled, consisting of spinach, feta cheese and parsley, served with a seasonal salad and tzatziki.
- Zucchini/Carrot Fritter (1 x piece) $1.50
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Open Kebab One Size $14.00
- Your choice of filling, whether it be spit-roasted doner meat or fresh vegetarian, on flat bread (non-wrapped) with lettuce, carrot, tabouleh, onion and your choice of sauces.
- Steamed Seasonal Vegetables $7.00
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Bowl of Fries $7.00
- With tomato sauce and homemade aioli
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Seafood Chowder $18.00
- Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
- Garlic Bread $8.00
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Tasty Beef Nachos $18.00
- With fresh salsa, cheese and sour cream
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Chicken and Garlic $22.00
- Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
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Mussels in Garlic and Wine $19.00
- Served with Turkish bread
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Succulent NZ Lamb Shank $28.00
- Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
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Mixed Meze $28.00/$48.00
- for One/for Two
- Lamb Shish $22.00
- Zucchini/Carrot Fritter (1 x piece) $1.50
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Dolma $8.00
- Fried rice with pine nuts and spices rolled in vine leaves - One size
- Falafel (1 x piece) $1.50
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Open Kebab $14.00
- Your choice of filling, whether it be spit-roasted doner meat or fresh vegetarian, on flat bread (non wrapped) with lettuce, carrot, tabouleh, onion and your choice of sauces - one size
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Adana Shish $22.00
- Authentic grilled spicy lamb served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size
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Pirzola (lamb cutlet) $24.00
- Authentic grilled, marinated lamb cutlets, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size
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Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
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Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
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Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
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Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
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Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
- Broccolini $8
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Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
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Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
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Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
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Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
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Lamb Shanks $20
- Two of the best served with mash, onions & gravy.
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Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
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Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
- Mushroom Sauce / Peppercorn Sauce / Side Salad / Steamed Vegetables / Baby Potatoes. $7.00 each
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Ribeye Steak $35.00
- 300gm Ribeye grilled to your liking, seasonal salad and your choice of fries or baby potatoes. Served with a rich creamy Mushroom sauce or home-made Pepper sauce.
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Chicken Tenderloins with Fries $10.00
- Served with Tomato Sauce
- Sun - Thu: 10 AM - 11 PM
- -Beef $25.00
- Open Every Day
- Available from 10 AM every day.
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Thai Salad
- Slices of medium rare Ribeye Steak or succulent Prawns drizzled with Chef's own Asian dressing & served with an Asian salad.
- -Roast tomato $3.50
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Mince on toast $15.00
- Home style mince on toast of your choice
- Edd extra's
- -Mushroom $3.00
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Eggs your way & bacon $14.00
- Poached, fried or scrambled on ciabatta or 5 grain toast with bacon
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Eggs montreal $16.00
- House smoked salmon w lemon infused wilted baby spinach & hollandaise
- -Bacon, sausages, cold smoked salmon, haven potato's $4.50
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Eggs benedict $16.00
- W ham or bacon & hollandaise
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Criss Cross Waffle Fries Small$7.00/Large$12.00
- Served with sour cream and sweet chilli sauce
- Check out our Specials Board for Fish of the Day
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Vegetarian
- (Served on a focaccia bun w salad and small serving of fries w aioli)spicy vegetarian pattie w salad
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30cm regular base $22.00
- Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
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Criss Cross Fries w Cheese & Bacon $18.00
- Topped w sour cream and sweet chilli sauce
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T-Bone - 400gm cooked on the bone $33.00
- served w a green salad and your choice of fries or potato
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Vegetarian Pasta of the Day $22.50
- Served w salad or garlic bread
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Prawns $12.00
- Battered prawns served with tartare sauce
- Mashed Potato & Gravy $4.00
- Rice Pudding $ 5.00
- Small $ 13.00
- Potato $ 0.60
- Yorkshire pudding $2.00
- Quarter Chicken & Chips $10.00
- Roast 'n' Veges(pork, beef or chicken tenders) $10.00
- Fruit Crumble & Custard $6.00
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Cheesecake $12.00
- Chef’s own special homemade recipe served with all the trimmings
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Weiner Schnitzel $17.00
- served with fries and 2 eggs
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Garlic Prawn Cutlets $29.00
- Juicy and panfried in garlic, served with salad and fries
- Hot Ham and Cheese Croissant $9.00
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Ham Steak $16.00
- grilled to perfection and served with pineapple, fries and salad
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Shrimp Cocktail $14.00
- With a tangy seafood sauce
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Lamb Backstraps $29.00
- served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce
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Seafood Platter $29.00
- A selection of hot and cold seafoods served with salad and fries
- Cereal & Fruit $5.00
- Mixed Grill $25.00
- Lambs Fry + Bacon $16.50
- Sausages, Mash, Pecograin $16.59
- Chicken Nuggets & Chips $9.50
- Fish $10.00
- Savoury Mince $14.00
- Bacon $11.00
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Salmon & Eggs $17.00
- Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
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Pasta of the Day $17.00
- Chef's daily creation, please check our specials board
- - 3 fillings $11.00
- - 1 filling $7.00
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Figaros Lamb Burger $17.00
- House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
- Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
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Stuffed Mushrooms $15.00
- Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
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Figaro's Breakfast $17.00
- Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
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Trio of New Zealand and European Cheeses $18
- homemade fruit bread
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Affogato $12
- espresso, maple walnut ice cream
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Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
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Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
- Greens, rocket, pine nut and parmesan $14
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Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
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House Baked Bread $12
- marinated olives, spiced hummus
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Chocolate Mousse $16
- cranberry, strawberry sorbet
Te Weka Restaurant
Phone
035734309
Opened hours
Price
None
Type
None
Service
None
Cuisine
Mediterranean
Features
Cash
2923 Kenepuru Road, New Zealand
- Marlborough Region Mediterranean Menus