Te Weka Restaurant in Marlborough Region Menu

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Te Weka Restaurant in Marlborough Region has no menu available, but can choose from many other options such as Edamame, Japanese soybeans seasoned with rock-salt or Spciy Edamame, Japanese soybeans seasoned with chef’s garlic infused chilli sauce from Ace Wasabi Japanese Restaurant. Indian Fendalton offers many options including Vegetable Samosa (2 pieces) and Tandoori Mushroom (8 pieces). Left Bank Cafe at Sofitel Hotel includes a wide range like French onion soup or Seafood chowder. Carlic Bread and Cheesy Garlic Bread from . Tai Tapu Hotel Restaurant & Bars offers McDonald's Hornby and BLT Bagel.

Nearby Sample Menus

Artisan Rolls $9.00
- Salami, Gherkin
Artisan Rolls $9.00
- Roast chicken, sundried tomato
Artisan Rolls $9.00
- Roast beef, horseradish and sweet pickled onion
Gourmet Pies $6.00
- Jerk Chicken
Gourmet Pies $6.00
- Steak and French Blue Cheese
Bilton 100gms $6.50
Gourmet Pies $6.00
- Steak and Bacon
Homemade baking slices $4.00

Mango Chutney $3.00
Chicken Hariyali $11.00
- Tender chicken pieces marinated in mint and coriander and cooked in the tandoori oven. Simply delicious!
Chicken Tikka Salad $11.00
- A medley of fresh greens and chicken tikka, served with a yummy mango sauce.
Korma Chicken $17.00
- Boneless chicken cooked with cashew-based gravy.
Nasi Goreng $15.00
- Malaysian-style fried rice with spicy sambal, egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
Chicken Tikka Masala $17.00
- Chicken Tikka cooked in an onion and tomato-based gravy.
Wok $14.50
- Stir-fried fresh seasonal vegetables cooked in an oyster sauce with your choice of chicken, beef or prawns.
Fish Curry Amritsari $19.50
- Bluenose fish cooked in a ginger and garlic-based gravy - straight from the heart of Punjab!

-The German
- with 200g home-made pattie, sauerkraut, pickles, mustard, BBQ sauce, fries
Fish bites, fries $ 9.50
-Marinelli
- Shrimps, smoked bacon, capers, red onion, chilli sauce
Dodson street burgers $ 21.50 each
Please add for any additions $2
-The Mexican
- with 200g pulled pork, corn + capsicum salsa, lettuce, tomato, jalapeños, fries
-The Cheeky Chick
- with 150g crumbed chicken, lettuce, tomato, onion, cranberry, brie, aïoli, fries
-Carne
- Ham, minced beef, salami, onion, BBQ sauce

Baked Cloudy Bay Clams, capsicum, prosciutto, camembert $18.00
Confit of Ora King Salmon, sweet peas, wild greens, champ $37.00
French fried potatoes, aioli, basil, wind dried tomato pestos $9.00
Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta $12.00
Canterbury Angus Beef Fillet, mushroom, pont neuf potatoes, shallots $38.00
Roasted spiced miso vegetables, mung beans $9.00
Glazed Goat's Cheese, heirloom tomato salad, basil dressing $18.00
Classic Crème Brûlée $15.00
- Vanilla bean Crème Brûlée, white chocolate ice cream

Gourmet hotdog $12
- with brioche bun, crispy fried onions and avocado
Cheese Board $24
- with sourdough
Marinated olives $6
- with garlic and rosemary
Rib eye steak $34
- 250g, with aubergine, blue cheese polenta and walnut
Lamb Rack $36
- with green beans and roasted potato
Ratatouille $10
- with courgette, aubergine and pine nuts
Grilled prawn Salad $17
- with avocado and salad greens
Buttermilk chicken $15
- with thai coconut dipping sauce

Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
Lamb Shanks $20
- Two of the best served with mash, onions & gravy.
Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.

Sun - Thu: 10 AM - 11 PM
Munchkins (option 2) $18.00
- Potato half cases stuffed with succulent pulled lamb with caramelised onions, topped with grilled baby tomatoes, home-made mint jelly and micro herbs.
-Beef $25.00
Missy's Maple & Bacon $25.00
- Cream cheese, red onion, spinach topped with bacon cooked in maple syrup.
Kiwiana $26.00
- Pulled lamb, red onion, cherry tomatoes, spinach topped with a Greek mint yoghurt
Cheerios with Fries $10.00
- Served with Tomato Sauce
Open Salmon Sandwich $24.00
- Smoked Salmon, red onion, tomato, cream cheese and micro herbs on toasted sourdough. Finished with capers and honey mustard dressing.
Chicken Extreme $26.00
- Smoked chicken, red onion, brie cheese topped with a cranberry swirl and fresh coriander.

Vegan $16.00
- Roasted portobello mushroom with avocado cream and roasted tomato
Edd extra's
House made bake beans $16.00
- Bake beans on toast w crispy pancetta with fried egg
-Roast tomato $3.50
-Bacon, sausages, cold smoked salmon, haven potato's $4.50
Eggs montreal $16.00
- House smoked salmon w lemon infused wilted baby spinach & hollandaise
Havens big kai time $22.00
- Eggs your way on toast of choice, with bacon, sausage, haven potatoes, mushrooms, tomatoes served with home style relish & hollandaise
-Mushroom $3.00

Chocolate Brownie $14.50
- Delicious moist brownie served with ice-cream
Children’s Basket $14.50
- With a choice of chicken nuggets/fish/sausage served with hand cut chips
French Toast $19.50
- Fresh baked bread steeped in free range eggs & cream, pan seared baked with banana and New Zealand streaky bacon & served with lashings of authentic Canadian maple syrup
Fresh Local Catch of the Day POA
- Fresh fish served daily, please ask your waiter/waitress for today’s special
Prawn Cocktail $18.50
- Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
Seafood Chowder $19.00/ $26.50
- Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
Fish & Chips $18.00/ $26.50
- Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large
Fresh Fish of the Day $38.50
- Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce

Wedges Small $5.50
Wedges Large $8.90
Ship Wrecked Chicken Pizza $16.30
- Grilled chicken on apricot sauce smothered with brie and mozzarella cheese
T-Bone Steak $32.00
- Large juicy T-Bone steak served with salad and chips
Warm Chicken Salad $17.80
- Grilled chicken pieces on a green salad with Thai dressing
Wedges Small $5.50
Gourmet Chicken Burger $16.80
- Crumbed chicken patty, mango, lettuce, and tomato with garlic aioli served with crisp cut chips
Soup of the Day and Focaccia Bread $9.40

Pickles $3.00
Cheese naan $5.00
- Naan bread stuffed with grated cheese.
Green salad $6.00
Gulab jamun (2pcs) with ice cream $4.00
Cocktail tikki $10.00
- Patty made with mashed Potato, cottage cheese, ginger and added spices to give flavour.
Palak paneer $18.00
- Homemade cottage cheese cooked in spinach gravy mixed with spices.
Chicken naan $6.00
- Naan bread stuffed with minced chicken.
Lamb nawabi kofta $19.50
- Minced Lamb meat balls cooked in onionand the yoghurt base gravy with added nuts and sultanas

Chorizo & Bacon Baked eggs $16.00
- Chorizo, Bacon, Potato roasties, onion, two eggs and 5 grain toast
Extra 2 Eggs $3.00
Hen house, Piggly Wiggly and the Garden $16.50
- Poached or scrambled eggs with Manuka bacon, potato roasties and Sour dough toast
Portobello Mushrooms $4.00
With Smoked Salmon $16.00
make it wicked with chocolate chips $15.00
Roast basil pesto tomato $3.50
Sides

Creme Brulee $14.50
- Twelve Trees lemongrass infused glazed custard, shortbread, lemongrass & ginger ice cream
NZ King Salmon Penne Pasta $23.50
- Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan
Razors Edge Marlborough Salmon $29.50
- Oven steamed craft riesling marinated fillet, lime dijonnaise, spicy radish sprouts, 'Wild Fennel' chop suey salad
Cantervalley Duck Leg $29.50
- Confit duck leg, steamed green beans, Dauphinoise potatoes, mustard dressing, red wine jus
Salmon Nicoise $26.50
- Manuka smoked salmon, gourmet potatoes, green beans, tomatoes, olives, aioli & free range egg
Warmed Citrus Marinated Olives $10.00
Prawn Panzanella $24.50
- Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic
Cranky Goat 'The Nag' Goats Cheese $15.50
- Panko crumbed cheese, beetroot & cranberry chutney, mustard greens, garlic noir, cracked pepper crostini

Pan-Fried Chilli Squid Salad $19
Classic Caesar Salad $19
Beer Battered Fish & Chips w Salad & Tartare $26
Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
Char-Grilled Field Mushroom & Pesto Salad $17
Smoked Fish & Kumara Pie w Garden Salad $25
Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
Roast Vegetable and Silverbeet Lasagne w Garden Salad $23

Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
Chilli Eggs & Ham $19
Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries