Te Weka Restaurant in Marlborough Region Menu

Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
Chowder $20
- Marlborough mussel chowder, toasted garlic bread
Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
Chowder $12
- Marlborough mussel chowder, toasted garlic bread
Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad

Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
-With Bacon $19.00
(GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge

Chicken Curry $17.00
- An authentic, traditional North Indian curry.
Wok $14.50
- Stir-fried fresh seasonal vegetables cooked in an oyster sauce with your choice of chicken, beef or prawns.
Tandoori Chicken (half-serve) $10.50
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
Keema Naan $5.00
Kids Platter $10.00
- A combination of Chicken Tikka and Cheeky Chips.
Cheese Naan $5.00
- Soft bread using white flour baked in tandoori oven stuffed with cheese.
Karahi Chicken $17.00
- Boneless chicken sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
Malai Kofta $15.00
- Delicious clusters of lightly-fried homemade cottage cheese, potato and nuts served with a delicate cashew-based gravy.

Roast Lamb Rump, provenҫal vegetables, goat's cheese courgette beignet $38.00
Classic Crème Brûlée $15.00
- Vanilla bean Crème Brûlée, white chocolate ice cream
Apple Clafoutis $15.00
- Caramelised apple, cinnamon and almond Clafoutis, vanilla bean ice cream
Celeriac and Apple Velouté with seared prawns, crème fraîche $18.00
Lemon Meringue Tarte $15.00
- Lemon curd, meringue, sweet pastry with lime, lemon sorbet
Pink Wild Venison Loin, foraged wilted greens, forest fruits essence $39.00
Pan-fried Turbot Fillets, maple-roasted pumpkin, bok choy, tomato salsa $37.00
Roasted spiced miso vegetables, mung beans $9.00

Beef vindaloo $18.99
- Beef cooked in spicy masala brown sauce
French rack of lamb $20.00
- Slow roasted, 4 pieces of lamb cutlets with Indian herbs and spices.
Chana Masala. $17.99
- Chickpea & black cumin with fresh coriander
Choice of Dessert
Paneer Kulcha $5.00
- Naan stuffed with homemade Indian cottage cheese and spices
Zeera Aloo $17.99
- Baby yellow potatoes sautéed with onion, mustard & cumin seeds
Navaratan Korma $17.99
- Indian farmer’s cheese, green beans, turnips, sweet peas, in butter milk cream sauce
Prawn Biryani $20.99
- Skillet sautéed tiger prawns in cardamom saffron basmati rice

Chicken Nuggets $1.10
Double Meat Burger $8.00
Scallop $2.00
Sweet & Sour Pork $11.50
Egg Burger $6.50
Lasagna Topper $3.80
Crab Stick $1.80
Veggie $3.30

Pad C Ayl (Stir Fried Dark Soy Sauce With Chicken, Pork Or Beef) / Seafood $14 / $16
Thai Stir Fried Chilli With Basil Leaves On Rice (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
Spicy Salad (Selection Of Chicken, Pork Or Beef) $12.00
Stir Fried Chinese Broccoli And Roasted Pork On Rice $15.00
Spicy Salad With Seafood $16.00
Thai Tom Yum Noodle Soup( Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
Stir Fried Thai Sukiyaki (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
Stir Fried Meat With Sweet And Sour Sauce (Selection Of Chicken, Pork Or Beef) $14.00

Seekh "Rampuri" (6 pieces) $11.00
- A Specialty from the Kitchens of the "Maharaja of Rampur", Lamb and Beef Mince with Onions and Green Spices, Pressed on a Skewer and Roasted in a Tandoori Oven
Navratan Korma $16.90
- Seasonal mixed vegetables in almond based curry sauce
Side Dishes Platter $17.00
- Combination of side dishes
Aloo Gobhi $16.90
- Diced Potatoes cooked with curry seed and spices. A dry dish
Onion Kulcha $5.00
- Stuffed with sliced onions and spices
Honey Chilli Chicken $19.90
- Battered Boneless Cubes of Chicken Fried and Sauteed in Juliennes of Capsicum, Onion, Spring Onion & Spicy Garlic Flavour with honey
Tandoori Chicken $24.00
- Chicken Marinated in Spices, Ginger and Garlic Extracts, Lemon Juice, Yoghurt & Roasted in the Tandoori Oven
Preshawari Naan $5.00
- Naan stuffed with dried fruit and nuts

Crispy Buttermilk Chicken $11.50
- tender pieces of free-range chicken in a crispy buttermilk batter
Garlic & Herb Reg $6.50 Large $11.00
- garlic butter, herbs & mozzarella
Lemon Poppyseed Pancakes $16.00
- with bacon & banana and your choice of maple or ginger syrup
Winter Vegetables $7.50
Salt & Pepper Calamari $11.50
- perfectly cooked calamari coated with a light salt & pepper batter
Shoestring Fries & Aioli $7.50
Garlic Prawn Reg $18.00 Large $25.00
- garlic prawns, shrimps, red onion & mozzarella
Chicken Florentine $29.90
- parcels of waitoa free-range chicken stuffed with braised leeks and wrapped in smoky bacon rashers, served on a bed of gnocci in a creamy basil pesto sauce

Check out our Specials Board for Pasta of the Day
Criss Cross Waffle Fries Small$7.00/Large$12.00
- Served with sour cream and sweet chilli sauce
Seafood Chowder $18.00
- World Famous in Waikawa Bay chowder served in a bread bun
Chocolate Brownie $11.50
- Brownie and raspberries w ice cream and cream
Crispy Chicken $22.50
- Strips of chicken breast crumbed and served w a green salad, and a choice of fries or rice and sweet ‘n’ sour or apricot sauce
Chicken
- (Served on a focaccia bun w salad and small serving of fries w aioli)breast chicken w cranberry sauce
All Day Breakfast $22.00
- Eggs cooked to your liking w mushroom, tomato, sausage, bacon, hash brown, baked beans and toast; can be broken down Vegetarian option available
Pasta of the Day $22.50
- Chef’s creation served w your choice of salad or garlic bread

HOT PLATTER $24.00
- Crumbed mussels, chicken nuggets, calamari, corn nuggets, fish bites, sausage, onion rings, prawn twisters with chunky fries and dipping sauces
Self Saucing Chocolate Pudding $9.00
- With Cream and Ice Cream
Salt and Peppered Calamari $15.00
- Crispy calamari rings lightly fried, sprinkled with Salt and pepper and served with tartare sauce
Mini Pizza $5.00
Toasted Sandwiches $5.00
- (2 fillings) Cheese, Onion, Tomato, Ham, Egg, Pineapple, or Mushroom Bacon Extra 1.5 Extra Filling 1
(Receive Drink, Main Meal, and Dessert)
Renwick Roast $19.00
- A kiwi favorite, Roast with all the trimmings please ask for today’s roast
Egg, Onion Rings, Tomato, Mushrooms, Garlic Butter, Mushroom Sauce $3.00

Ship Wrecked Chicken Pizza $16.30
- Grilled chicken on apricot sauce smothered with brie and mozzarella cheese
Bacon and Egg Panini $10.50
Two Course Roast and Dessert $20.50
Curly Fries $7.90
Crumbed Chicken Schnitzel $17.00
- Succulent Chicken crumbed and fried, served with Apricot Sauce and your choice of Chips and Salad or Vegetables
Chips Small $3.90
Wedges Large $8.90
Sirloin Steak and Scallops $32.50
- 200g Sirloin Steak with crumbed scallops served with beer battered chips and salad

Soup of the Day $12.00
- served with garlic ciabatta bread
Chicken & Bacon Wrap $18.00
- chicken tenderloins & bacon with salad & chips
King Prawns $13.00
- sautéed in sweet chilli sauce
Green Lip Mussels $12.00
- served in their shell & white wine sauce
*served with choice of chips/salad or wedges/salad or vegetables/mash
Garlic Ciabatta Bread $5.50
Seafood Nibbles $17.00
- served with chips
Scallops & Shrimp Mornay $29.00
- creamy seafood dish with mash potato

Pasta (Starter / Main) $13.90 / $24.90
- Tortellini pasta stuffed with spinach and ricotta finished with a creamy Tuscan tomato sauce tipped with parmesan cheese
Chocolate & Rasberry Brownie $13.90
- Handmade chocolate with raspberries served with berry couli
Seafood Chowder $13.50
- Smoked seafood in a thick creamy chowder with a garlic baguette slice
Lamb Rack $29.90
- Tender Lamb sealed then baked with a cream cheese, feta & Moroccan crust, served pink with garlic crushed potatoes & greens with jus
Stuffed Chicken Breast N/A
- Stuffed with smoky ham & mozzarella, wrapped in bacon and baked, finished with a creamy mushroom sauce with greens, bacon & a spinach potato rosti
Salt and Pepper Squid $13.90
- Delicious morsels seasoned and cooked in a light Tempura batter served with dipping sauces
Lamb Shank (One Shank / Two Shanks) $23.90 / $29.90
- Braised shank on mash, wilted baby spinach, tomato red wine gravy with kumara ribbons and pea puree
Homemade Pate $13.50
- Creamy chicken liver pate, fruit chutney, crackers & warm buttered toast

Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Renwick Shallot Tart $18
- Pea puree and house relish
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
Jerusalem Artichoke Soup $17
- With grilled Prawns

Te Weka Restaurant in Marlborough Region Menu

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Te Weka Restaurant

Marlborough Region > Te Weka Restaurant

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2923 Kenepuru Road, New Zealand

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