Te Weka Restaurant in Marlborough Region Menu

Te Weka Restaurant in Marlborough Region has no menu available, but can choose from many other options such as Edamame, Japanese soybeans seasoned with rock-salt or Spciy Edamame, Japanese soybeans seasoned with chef’s garlic infused chilli sauce from Ace Wasabi Japanese Restaurant. Indian Fendalton offers many options including Vegetable Samosa (2 pieces) and Tandoori Mushroom (8 pieces). Left Bank Cafe at Sofitel Hotel includes a wide range like French onion soup or Seafood chowder. Carlic Bread and Cheesy Garlic Bread from . Tai Tapu Hotel Restaurant & Bars offers McDonald's Hornby and BLT Bagel.

Nearby Sample Menus

  • Cheese board (avg) $25
    • Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
  • Chowder $20
    • Marlborough mussel chowder, toasted garlic bread
  • Asian bbq chicken noodle salad (mild,gf) $26
    • Cashews, coriander, mint, tomato nam jim dressing
  • Chowder $12
    • Marlborough mussel chowder, toasted garlic bread
  • Bread $12
    • Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
  • Pâtè (avg) $17
    • Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
  • Hot smoked salmon s (gf) $28
    • Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
  • Soufflé $25
    • Double baked blue cheese soufflé, rocket, pear & almond salad
  • Fricassée de Poulet aux Olives (GF) $20
    • Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
  • Croque madame $16
    • Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
  • -With Bacon $19.00
  • (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
  • Fettuccine aux Palourdes (GF) $20
    • Clam fettuccini served in creamy garlic and parsley sauce
  • Plateau de Dégustation (GFA) $35.00
    • Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
  • French Toast (GFA) $18.50
    • Served with Bacon, grilled banana and maple syrup
  • Poisson du Jour (GFA) $22.00
    • Chef's fish of the day served with an orange scented couscous and sauce vierge
  • Chicken Curry $17.00
    • An authentic, traditional North Indian curry.
  • Wok $14.50
    • Stir-fried fresh seasonal vegetables cooked in an oyster sauce with your choice of chicken, beef or prawns.
  • Tandoori Chicken (half-serve) $10.50
    • Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
  • Keema Naan $5.00
  • Kids Platter $10.00
    • A combination of Chicken Tikka and Cheeky Chips.
  • Cheese Naan $5.00
    • Soft bread using white flour baked in tandoori oven stuffed with cheese.
  • Karahi Chicken $17.00
    • Boneless chicken sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
  • Malai Kofta $15.00
    • Delicious clusters of lightly-fried homemade cottage cheese, potato and nuts served with a delicate cashew-based gravy.
  • Roast Lamb Rump, provenҫal vegetables, goat's cheese courgette beignet $38.00
  • Classic Crème Brûlée $15.00
    • Vanilla bean Crème Brûlée, white chocolate ice cream
  • Apple Clafoutis $15.00
    • Caramelised apple, cinnamon and almond Clafoutis, vanilla bean ice cream
  • Celeriac and Apple Velouté with seared prawns, crème fraîche $18.00
  • Lemon Meringue Tarte $15.00
    • Lemon curd, meringue, sweet pastry with lime, lemon sorbet
  • Pink Wild Venison Loin, foraged wilted greens, forest fruits essence $39.00
  • Pan-fried Turbot Fillets, maple-roasted pumpkin, bok choy, tomato salsa $37.00
  • Roasted spiced miso vegetables, mung beans $9.00
  • Beef vindaloo $18.99
    • Beef cooked in spicy masala brown sauce
  • French rack of lamb $20.00
    • Slow roasted, 4 pieces of lamb cutlets with Indian herbs and spices.
  • Chana Masala. $17.99
    • Chickpea & black cumin with fresh coriander
  • Choice of Dessert
  • Paneer Kulcha $5.00
    • Naan stuffed with homemade Indian cottage cheese and spices
  • Zeera Aloo $17.99
    • Baby yellow potatoes sautéed with onion, mustard & cumin seeds
  • Navaratan Korma $17.99
    • Indian farmer’s cheese, green beans, turnips, sweet peas, in butter milk cream sauce
  • Prawn Biryani $20.99
    • Skillet sautéed tiger prawns in cardamom saffron basmati rice
  • Chicken Nuggets $1.10
  • Double Meat Burger $8.00
  • Scallop $2.00
  • Sweet & Sour Pork $11.50
  • Egg Burger $6.50
  • Lasagna Topper $3.80
  • Crab Stick $1.80
  • Veggie $3.30
  • Pad C Ayl (Stir Fried Dark Soy Sauce With Chicken, Pork Or Beef) / Seafood $14 / $16
  • Thai Stir Fried Chilli With Basil Leaves On Rice (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
  • Spicy Salad (Selection Of Chicken, Pork Or Beef) $12.00
  • Stir Fried Chinese Broccoli And Roasted Pork On Rice $15.00
  • Spicy Salad With Seafood $16.00
  • Thai Tom Yum Noodle Soup( Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
  • Stir Fried Thai Sukiyaki (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
  • Stir Fried Meat With Sweet And Sour Sauce (Selection Of Chicken, Pork Or Beef) $14.00
  • Seekh "Rampuri" (6 pieces) $11.00
    • A Specialty from the Kitchens of the "Maharaja of Rampur", Lamb and Beef Mince with Onions and Green Spices, Pressed on a Skewer and Roasted in a Tandoori Oven
  • Navratan Korma $16.90
    • Seasonal mixed vegetables in almond based curry sauce
  • Side Dishes Platter $17.00
    • Combination of side dishes
  • Aloo Gobhi $16.90
    • Diced Potatoes cooked with curry seed and spices. A dry dish
  • Onion Kulcha $5.00
    • Stuffed with sliced onions and spices
  • Honey Chilli Chicken $19.90
    • Battered Boneless Cubes of Chicken Fried and Sauteed in Juliennes of Capsicum, Onion, Spring Onion & Spicy Garlic Flavour with honey
  • Tandoori Chicken $24.00
    • Chicken Marinated in Spices, Ginger and Garlic Extracts, Lemon Juice, Yoghurt & Roasted in the Tandoori Oven
  • Preshawari Naan $5.00
    • Naan stuffed with dried fruit and nuts
  • Crispy Buttermilk Chicken $11.50
    • tender pieces of free-range chicken in a crispy buttermilk batter
  • Garlic & Herb Reg $6.50 Large $11.00
    • garlic butter, herbs & mozzarella
  • Lemon Poppyseed Pancakes $16.00
    • with bacon & banana and your choice of maple or ginger syrup
  • Winter Vegetables $7.50
  • Salt & Pepper Calamari $11.50
    • perfectly cooked calamari coated with a light salt & pepper batter
  • Shoestring Fries & Aioli $7.50
  • Garlic Prawn Reg $18.00 Large $25.00
    • garlic prawns, shrimps, red onion & mozzarella
  • Chicken Florentine $29.90
    • parcels of waitoa free-range chicken stuffed with braised leeks and wrapped in smoky bacon rashers, served on a bed of gnocci in a creamy basil pesto sauce
  • Check out our Specials Board for Pasta of the Day
  • Criss Cross Waffle Fries Small$7.00/Large$12.00
    • Served with sour cream and sweet chilli sauce
  • Seafood Chowder $18.00
    • World Famous in Waikawa Bay chowder served in a bread bun
  • Chocolate Brownie $11.50
    • Brownie and raspberries w ice cream and cream
  • Crispy Chicken $22.50
    • Strips of chicken breast crumbed and served w a green salad, and a choice of fries or rice and sweet ‘n’ sour or apricot sauce
  • Chicken
    • (Served on a focaccia bun w salad and small serving of fries w aioli)breast chicken w cranberry sauce
  • All Day Breakfast $22.00
    • Eggs cooked to your liking w mushroom, tomato, sausage, bacon, hash brown, baked beans and toast; can be broken down Vegetarian option available
  • Pasta of the Day $22.50
    • Chef’s creation served w your choice of salad or garlic bread
  • HOT PLATTER $24.00
    • Crumbed mussels, chicken nuggets, calamari, corn nuggets, fish bites, sausage, onion rings, prawn twisters with chunky fries and dipping sauces
  • Self Saucing Chocolate Pudding $9.00
    • With Cream and Ice Cream
  • Salt and Peppered Calamari $15.00
    • Crispy calamari rings lightly fried, sprinkled with Salt and pepper and served with tartare sauce
  • Mini Pizza $5.00
  • Toasted Sandwiches $5.00
    • (2 fillings) Cheese, Onion, Tomato, Ham, Egg, Pineapple, or Mushroom Bacon Extra 1.5 Extra Filling 1
  • (Receive Drink, Main Meal, and Dessert)
  • Renwick Roast $19.00
    • A kiwi favorite, Roast with all the trimmings please ask for today’s roast
  • Egg, Onion Rings, Tomato, Mushrooms, Garlic Butter, Mushroom Sauce $3.00
  • Ship Wrecked Chicken Pizza $16.30
    • Grilled chicken on apricot sauce smothered with brie and mozzarella cheese
  • Bacon and Egg Panini $10.50
  • Two Course Roast and Dessert $20.50
  • Curly Fries $7.90
  • Crumbed Chicken Schnitzel $17.00
    • Succulent Chicken crumbed and fried, served with Apricot Sauce and your choice of Chips and Salad or Vegetables
  • Chips Small $3.90
  • Wedges Large $8.90
  • Sirloin Steak and Scallops $32.50
    • 200g Sirloin Steak with crumbed scallops served with beer battered chips and salad
  • Soup of the Day $12.00
    • served with garlic ciabatta bread
  • Chicken & Bacon Wrap $18.00
    • chicken tenderloins & bacon with salad & chips
  • King Prawns $13.00
    • sautéed in sweet chilli sauce
  • Green Lip Mussels $12.00
    • served in their shell & white wine sauce
  • *served with choice of chips/salad or wedges/salad or vegetables/mash
  • Garlic Ciabatta Bread $5.50
  • Seafood Nibbles $17.00
    • served with chips
  • Scallops & Shrimp Mornay $29.00
    • creamy seafood dish with mash potato
  • Pasta (Starter / Main) $13.90 / $24.90
    • Tortellini pasta stuffed with spinach and ricotta finished with a creamy Tuscan tomato sauce tipped with parmesan cheese
  • Chocolate & Rasberry Brownie $13.90
    • Handmade chocolate with raspberries served with berry couli
  • Seafood Chowder $13.50
    • Smoked seafood in a thick creamy chowder with a garlic baguette slice
  • Lamb Rack $29.90
    • Tender Lamb sealed then baked with a cream cheese, feta & Moroccan crust, served pink with garlic crushed potatoes & greens with jus
  • Stuffed Chicken Breast N/A
    • Stuffed with smoky ham & mozzarella, wrapped in bacon and baked, finished with a creamy mushroom sauce with greens, bacon & a spinach potato rosti
  • Salt and Pepper Squid $13.90
    • Delicious morsels seasoned and cooked in a light Tempura batter served with dipping sauces
  • Lamb Shank (One Shank / Two Shanks) $23.90 / $29.90
    • Braised shank on mash, wilted baby spinach, tomato red wine gravy with kumara ribbons and pea puree
  • Homemade Pate $13.50
    • Creamy chicken liver pate, fruit chutney, crackers & warm buttered toast
  • Confit Duck Leg $33
    • With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
  • “Petite Marmite” $16
    • Clarified beef consommé with bread dumplings and vegetables
  • Marlborough Seafood Chowder $27
    • Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
  • Pearl Barley Spring Roll $25
    • on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
  • Renwick Shallot Tart $18
    • Pea puree and house relish
  • Winter Leaf Salad $16
    • Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
  • Pan Fried White Market Fish $34
    • Horseradish and potato mash, winter vegetables and fish veloute
  • Jerusalem Artichoke Soup $17
    • With grilled Prawns
Te Weka Restaurant

Te Weka Restaurant

location

Address

2923 Kenepuru Road, New Zealand

phone

Phone

035734309

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Mediterranean

features

Features

Cash

Location
2923 Kenepuru Road, New Zealand
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