The Foredeck Restaurant in Marlborough Region Menu -

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Nelson scallops, pea, black pudding and egg N/A
Seared King Fish with celery tobiko and smoked eel N/A
Caramelised goat's cheese served with asparagus, tomato and strawberry N/A
48-hour pork belly with butternut, five-spice and Chinese BBQ N/A

'Wakanui Blue' beef fillet with sweet corn, smoked croquettes and summer vegetables N/A
Pan fried snapper with octopus, ratatouille, potato and squid N/A
Lamb fillet and shoulder served with egg plant, pancetta, capsicum and beans N/A
John Dory 'Sous Vide' and asparagus with tarragon, mussels and bacon N/A

Pandan and vanilla creme brulee with summer berries and passionfruit sorbet N/A
Selection of New Zealand and international cheeses with walnut bread and crackers for two to share N/A
Black forrest gateau: chocolate, cherries and cream N/A

Nearby Sample Menus

The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
Available Gluten Free (AVG)
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
Side salad $10
- Mixed leaf, tomato, olive, parmesan
Chowder $12
- Marlborough mussel chowder, toasted garlic bread

-Zucca ( V )
- Caramalised kumara & pumpkin, onion jam, salad leaves, feta, Marlborough garlic
Dodson street burgers $ 21.50 each
Brezel $ 7.50
- Traditional Bavarian Bretzel with 3 flavoured butters
Knoblauchbrot $ 7.00
- Four bread slices with our melted garlic and herb butter
-or crushed garlic, rocksalt, Parmesan
4 x Pizza Take-Away or Dine-in $55.00
-Carne
- Ham, minced beef, salami, onion, BBQ sauce
-Pollo
- Roasted chicken breast strips, Brie, cranberry sauce and crushed mixed nuts

Meat on Rice $10.00
- Chicken, Lamb, Mixed or Vegetarian
Olives $1.00
Tzaziki $1.00
Baklava One Size $5.00
- An authentic Turkish dessert, walnuts, syrup, served in layers of pastry.
Small $13.50
Falafel Salad Bowl One Size $16.00
- Vegetarian falafel served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
Small $13.50
Homemade
- Sweet Chilli, Mild Chilli, Hot Chilli, Yogurt & Garlic, Aioli, Hummus, Beetroot

Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing
Basil Pesto & Cream Cheese Flatbread $9.00
Succulent NZ Lamb Shank $28.00
- Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
Mussels in Garlic and Wine $19.00
- Served with Turkish bread
Homemade Soup of the Day $12.00
- Served with Turkish bread
Wild Venison Hotpot $19.00
- Served with creamy mash and steamed vegetables
Shrimp Cocktail $14.00
Prime Roasted Rib Eye Steak $30.00
- Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus

Carnivore(Meat Lovers) $22.00
- Ham, Ground Beef, Bacon, Pepperoni, Italian Sausage, Cheese And Barbeque Sauce
Garlic Pizza Bread $12.00
- With Paramesan Cheese, Flaky Sea Salt And Parsley
Philly Cheese Steak $19.00
- Traditional Philly Cheese Steak, Mushrooms, Onions, Cheese Sauce And Mayo , Topped With Capsicums , Served In A Bread Roll With A Side Of Fries
All Pizzas 10.5Inch Base / All Pizzas Are Available Gluten Free For An Additional $3
Hawaiian $17.00
- Leg Ham, Pineapple And Cheese
Chicken Wings(8) $14.00
- Baked Wings With A Mango And Jalapeno Chutney
Jerk Fried Chicken $21.00
- Crispy Fried Chicken With Spinach , Red Onion, Jalapenoes, Cherry Tomatoes And Jerk Mayo
Fried Chicken $14.00
- Buttermilk Marinated Chicken, Deep Fried And Served With Chipotle Mayo

Raita
Mango Chutney. $3.50
Raan-e-punjab $20.00
- Leg of lamb cooked in spices,served with rice.
Karahi Gosht $18.99
- Stir fried lamb with bell peppers, onion, tomatoes and fresh coriander.
Vegetarian platter (for 2) $15.99
- Veg samosa, gobi, aloo, pyaz pakoras, pannel pakoras A must for all vegetarians.
Chana Masala. $17.99
- Chickpea & black cumin with fresh coriander
Cheese naan $5.00
- Bread stuffed with cheese, baked in tandoor
Chicken madras $18.99
- Tandoor roasted chicken simmered in saffron, coconut sauce

Saturday & sunday till 2pm
Vegan $16.00
- Roasted portobello mushroom with avocado cream and roasted tomato
Edd extra's
Mince on toast $15.00
- Home style mince on toast of your choice
Eggs benedict $16.00
- W ham or bacon & hollandaise
-Mushroom $3.00
Havens big kai time $22.00
- Eggs your way on toast of choice, with bacon, sausage, haven potatoes, mushrooms, tomatoes served with home style relish & hollandaise
Eggs your way & bacon $14.00
- Poached, fried or scrambled on ciabatta or 5 grain toast with bacon

Meaters rump steak & chips 180g
- Served with coleslaw or salad. Gluten Free
Paul’s lamb shanks
- Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
Chicken schnitzel
- Golden crumbed fresh chicken served with chips and coleslaw or salad.
Bangers & mash
- Your choice of two or three sausages. Served on a bed of mashed potatoes with onion gravy and a slice of bread Small or Large options available.
Fish of the day
- Your choice of one or two pieces of fish in homemade beer batter served with chips and coleslaw or salad. Gluten free option available.
Satay chicken tortilla wrap
- Served with chips and coleslaw or salad.
The atlantis
- For all you seafood lovers. A combination of fish, scallops, paua (seasonal), mussels and prawns served with salad. Gluten free option available.
All day breakfast
- Bacon and sausages served with two eggs, grilled tomato, onions, mushrooms, hashbrown and toast

Breads & Dips $13.00
- selection of breads and 3 dips
Mussels and Clams N/A
- in garlic white wine sauce
Seasonal Fresh Garden Salad $7.50
Chicken Florentine $29.90
- parcels of waitoa free-range chicken stuffed with braised leeks and wrapped in smoky bacon rashers, served on a bed of gnocci in a creamy basil pesto sauce
Mussels & Clams $22.00
- marlborough mussels & cloudy bay clams in either a creamy garlic & white wine sauce or chilli and lemongrass served with garlic ciabatta
Polenta Chips $7.50
Cafe Brulee $12.50
- creme brulee infused with a shot of our signature coffee and served with biscotti
Tapas $11.50, for 5 $53.00
- see our tapas menu

Chowder $18.00
- World famous in Waikawa Bay served in a bread bun
Ice Cream Sundae $7.50
- Chocolate, strawberry or caramel
24cm gluten free base $22.00
- Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
Fries Small$4.50/Large$8.50
- All fries come with our secret pirate seasoning unless otherwise requested
Fillet - 200gm $33.00
- served w a green salad and your choice of fries or potato
Cheesecake $11.50
- Ask for today’s flavour
Check out our Specials Board for Fish of the Day
Chocolate Brownie $11.50
- Brownie and raspberries w ice cream and cream

Prime Angus Ribeye $29.00
- Cooked to your liking and served with our delicious mushroom sauce or garlic butter
Sausages and Eggs on toast $14.50
Sensational Chicken $18.00
- 2 pieces of fried chicken served with fries and salad
Bacon and Eggs on toast $14.50
Da’s Barn Burger $15.00
- Your choice of beef or chicken, with lettuce, tomato and mayo and fries
Garlic Prawn Cutlets $29.00
- Juicy and panfried in garlic, served with salad and fries
Hungry Barn Burger $19.00
- 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
Lamb Backstraps $29.00
- served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce

Bacon, Meat Pattie, Ham $ 2.00
The Don $ 10.00
Mussel $ 1.10
Fish Bite $ 1.30
Onion Ring $ 0.70
Straight Chips $ 3.80
Corn $ 3.00
Paua - really yummy $ 6.00

Chocolate gateau mousse & mud $10.00
- With ice cream & cream
Steak & eggs $25.00
- With salad / fries & mushroom, garlic or pepper corn sauce
Wedges bacon + cheese $10.00
Ciabatta garlic + chilli jam + cheese $10.00
Salad (spring / summer) $20.00
- Chicken, bacon + feta OR salmon, bacon + feta
Sundaes $10.00
- Chocolate, caramel or strawberry
Corn nug / chips $10.00
Sticky date cake $10.00
- With ice cream & cream

Eggplant with mince (spicy) S $14.00
Starter Mix S $6.95/ L $12.95
Fried noodle with beef S $9.95/ L $11.95
Lettuce with Oyster Sauce S $10.00
Prawn with Egg White S $15.95/ L $18.95
Sliced chicken with lime S $12.95/ L $14.95
Fan's Roast Chicken S $16.00
Spring roll S $4.95/ L $7.95

Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
Spinach, feta & salmon $ 17.00
* Soup of the Day $ 12.00
*Fish of the Day $ 26.00
- served with salad & fries
* Bangers & Mash $ 15.00
*Omelette
Nachos $ 14.50
With sour cream $ 8.50

The Foredeck Restaurant

Marlborough Region > The Foredeck Restaurant

Address

Queen Charlotte Sound, Bay of Many Coves Resort, Picton, Bay of Many Coves, Marlborough, 7282, New Zealand

Phone

035799771

Email

enquiries@bayofmanycoves.co.nz

Opened hours

Monday: 6:00 PM – 12:00 AM, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: 6:00 PM – 12:00 AM