Address
Queen Charlotte Sound, Bay of Many Coves Resort, Picton, Bay of Many Coves, Marlborough, 7282, New Zealand
The Foredeck Restaurant in Marlborough Region Menu
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ENTREES- Nelson scallops, pea, black pudding and egg N/A
- Seared King Fish with celery tobiko and smoked eel N/A
- Caramelised goat's cheese served with asparagus, tomato and strawberry N/A
- 48-hour pork belly with butternut, five-spice and Chinese BBQ N/A
MAINS- 'Wakanui Blue' beef fillet with sweet corn, smoked croquettes and summer vegetables N/A
- Pan fried snapper with octopus, ratatouille, potato and squid N/A
- Lamb fillet and shoulder served with egg plant, pancetta, capsicum and beans N/A
- John Dory 'Sous Vide' and asparagus with tarragon, mussels and bacon N/A
DESSERTS- Pandan and vanilla creme brulee with summer berries and passionfruit sorbet N/A
- Selection of New Zealand and international cheeses with walnut bread and crackers for two to share N/A
- Black forrest gateau: chocolate, cherries and cream N/A
Nearby Sample Menus
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Sambal $14.50
- A classic Malaysian dish cooked in chilly-based gravy with your choice of chicken or prawns.
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Rogan Josh $17.00
- Mildly-spiced lamb or beef curry cooked in the traditional North Indian style.
- Popodoms $3.00
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Korma Chicken $17.00
- Boneless chicken cooked with cashew-based gravy.
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Vegetable Jalfrezi $15.00
- Seasonal vegetables and cottage cheese cooked with a tomato-based gravy.
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Mango Saffron Chicken $17.00
- Mango's own tender pieces of chicken cooked in a unique blend of mango and cashew-paste.
- Plain Rice $3.00
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Roti Chanai $3.50
- A Malaysian flat-bread
- Shrimp Cocktail $14.00
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Crispy Pork Belly Salad $23.00
- With sweet chilli soy dressing and crunchy Asian noodles
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Chicken and Garlic $22.00
- Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
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Succulent NZ Lamb Shank $28.00
- Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
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Prawn and Chorizo $25.00
- Prawns, chorizo, feta, red onion, red pepper & cheese
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Tasty Beef Nachos $18.00
- With fresh salsa, cheese and sour cream
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Wild Venison Hotpot $19.00
- Served with creamy mash and steamed vegetables
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Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings
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Captain Cook Fishcakes $16.90
- Fresh fish with potato, garlic, chilli ginger and coriander, and served with a fresh garden salad
- Garden Fresh Salad $7.50
- Add roasted tomatoes or field mushrooms or spinach or rosti $3.00
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Grilled Tenderloin Chicken Salad $16.90
- With basil pesto and aioli
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Seared Scallops $15.90
- On a bed of rocket with a sweet tomato and basil sauce
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Swiss Chocolate Mousse $12.50
- Drizzled with a reduction of strawberries, caramel, vanilla and red wine
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Vegetarian Risotto $24.90
- Pesto and mushroom risotto finished with parmesan cheese
- - Cold Smoked Salmon $6.00
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Rogan Josh $18.99
- Curry leaf & cinnamon slow braised lamb with fresh coriander.
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Samosa $7.99
- Two crispy stuffed pastries seasoned with mild spices and deep fried.
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Tandoori Fire Roasted Jumbo Tiger Prawns $20.00
- Marinated in ginger served with clove and saffron scented basmati rice. 8 pieces per portion.
- Tandoori Naan
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Rangila Platter(for 2) $22.00
- Mushroom,Broccoli,chicken fillet and prawn marinated in chef's recepie and cooked in tandoor.
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Kachumber salad $5.00
- Diced cucumber, carrot and tomato with a touch of lemon juice and spices
- Basmati Rice Pulao
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Mattar Paneer $17.99
- Indian farmer’s cheese and sweet peas in a saffron tomato sauce
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Ox Cheek Pappardelle $28
- with parmigiano reggiano
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Rib eye steak $34
- 250g, with aubergine, blue cheese polenta and walnut
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Lamb Rack $36
- with green beans and roasted potato
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Cheese Board $24
- with sourdough
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Grilled prawn Salad $17
- with avocado and salad greens
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Marinated olives $6
- with garlic and rosemary
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Buttermilk chicken $15
- with thai coconut dipping sauce
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Affogato $12
- with frangelico hazelnut liqueur
- -Bacon, sausages, cold smoked salmon, haven potato's $4.50
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Mince on toast $15.00
- Home style mince on toast of your choice
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Eggs benedict $16.00
- W ham or bacon & hollandaise
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Vegan $16.00
- Roasted portobello mushroom with avocado cream and roasted tomato
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House made bake beans $16.00
- Bake beans on toast w crispy pancetta with fried egg
- -Roast tomato $3.50
- -Avocado $3.50
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Eggs your way & bacon $14.00
- Poached, fried or scrambled on ciabatta or 5 grain toast with bacon
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Vege Burger $19.00
- (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
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Moroccan Style Lamb Burger $19.90
- Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
- Homemade Bread $4.50
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Pork Belly Sandwich $19.90
- (Gluten free available) Sliced warm pork belly on toasted bread with our fig and pear chutney, aioli and salad. Served with fries.
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Beef Burger $19.00
- Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
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Grilled Chicken Sandwich $20.00
- (Gluten free available)Free range chicken breast, grilled and served on toasted bread with our mango chutney, aioli and salad. Served with fries.
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Calamari $22.50
- N.Z. squid prepared in our kitchen, tossed in flour, deep fried and drizzled with olive oil and garlic. Served with salad and fries.
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Battered Mussels $20.00
- Freshly battered and served with salad and fries
- A selection of warm artisan breads with flavoured butter $11
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Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
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Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
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Desserts N/A
- please ask to see our blackboard
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Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
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Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
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Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
- A selection of cheeses with bread and home-made relish $21
- Steak & Blue Cheese $4.70
- Vegetarian $4.70
- Pepper Steak $4.40
- Steak, Kidney, Bacon & Mushrooms $4.70
- Sausage Rolls $2.20
- Steak & Mushroom $4.40
- Steak, Bacon & Cheese $4.70
- Steak & Onion $4.40
- Pumpkin $0.60
- Chicken Tenders & Chips $8.00
- Rice Pudding $ 5.00
- Strawberry Trifle (seasonal) $6.00
- Meat, Chips & Gravy $13.00
- Steamed Fruit Pudding & Custard $6.00
- Cheesecake (ask for today's flavor) $ 6.00
- Kumera $0.60
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Porridge $12.00
- Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
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Pasta of the Day $17.00
- Chef's daily creation, please check our specials board
- - 3 fillings $11.00
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Toasted Bagels
- Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
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Extras $3.00
- Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
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Fish of the Day $21.50
- Matched by our chefs with fresh local produce
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Tasting Plate $19.00
- A petit serving of 3 menu items. Please ask for today’s selection
- Served 11.30am – 2.30pm (Monday to Friday)
- Grilled Garlic Bread $4.50
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Salmon Nicoise $26.50
- Manuka smoked salmon, gourmet potatoes, green beans, tomatoes, olives, aioli & free range egg
- Warmed Citrus Marinated Olives $10.00
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Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
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Prawn Panzanella $24.50
- Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic
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The Nag Cranky Goat Cheese $18.00
- Warmed cheese round, roasted baby beets, beet creme, pear, hazelnuts, radish, sprouts, crackers
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Inside-Out Cheesecake $15.00
- Tropical lemon, lime & pineapple, lychee jelly, biscuit crumbs, passionfruit creme, mango sorbet
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NZ King Salmon Penne Pasta $23.50
- Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan
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Eggs Benedict $17.00
- Marlborough Salmon, Spinach + Hollandaise Sauce
- Creamy Scrambled Eggs On Toast $10.00
- Slices $3.70
- Cereal With Toast + Jams $11.00
- Danishes $3.70
- Filled Rolls $5.50
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Inlet Mega Breakfast $19.00
- Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
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Toast With Jams $6.00
- 3 Pieces
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Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
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Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
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Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
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Potato Gnocchi $24.50
- Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
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Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
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Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
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To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
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Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread
- Caramel slice
- Lolly cake
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Sandwich complete - chicken roll
- Traditional french bread, sliced chicken, lettuce, eggs, tomato.
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Create you own sandwich
- choose you filling, max 3
- Savoury / salés
- Carrot cup cake
- Beef red wine pie
- Walnut slice
The Foredeck Restaurant
Phone
035799771
Opened hours
Monday: 6:00 PM – 12:00 AM, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: 6:00 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , International , New Zealand
Features
Romantic , Reservations , Breakfast , Waitstaff , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly