The Foredeck Restaurant in Marlborough Region Menu

 ENTREES

• Nelson scallops, pea, black pudding and egg N/A
• Seared King Fish with celery tobiko and smoked eel N/A
• Caramelised goat's cheese served with asparagus, tomato and strawberry N/A
• 48-hour pork belly with butternut, five-spice and Chinese BBQ N/A

 MAINS

• 'Wakanui Blue' beef fillet with sweet corn, smoked croquettes and summer vegetables N/A
• Pan fried snapper with octopus, ratatouille, potato and squid N/A
• Lamb fillet and shoulder served with egg plant, pancetta, capsicum and beans N/A
• John Dory 'Sous Vide' and asparagus with tarragon, mussels and bacon N/A

 DESSERTS

• Pandan and vanilla creme brulee with summer berries and passionfruit sorbet N/A
• Selection of New Zealand and international cheeses with walnut bread and crackers for two to share N/A
• Black forrest gateau: chocolate, cherries and cream N/A

Queen Charlotte Sound, Bay of Many Coves Resort, Picton, Bay of Many Coves, Marlborough, 7282, New Zealand

Marlborough Region Restaurants

• Marlborough Region Gluten Free Menus
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