Address
Queen Charlotte Sound, Bay of Many Coves Resort, Picton, Bay of Many Coves, Marlborough, 7282, New Zealand
The Foredeck Restaurant in Marlborough Region Menu
Are you the owner? Manage this listing for free.
ENTREES- Nelson scallops, pea, black pudding and egg N/A
- Seared King Fish with celery tobiko and smoked eel N/A
- Caramelised goat's cheese served with asparagus, tomato and strawberry N/A
- 48-hour pork belly with butternut, five-spice and Chinese BBQ N/A
MAINS- 'Wakanui Blue' beef fillet with sweet corn, smoked croquettes and summer vegetables N/A
- Pan fried snapper with octopus, ratatouille, potato and squid N/A
- Lamb fillet and shoulder served with egg plant, pancetta, capsicum and beans N/A
- John Dory 'Sous Vide' and asparagus with tarragon, mussels and bacon N/A
DESSERTS- Pandan and vanilla creme brulee with summer berries and passionfruit sorbet N/A
- Selection of New Zealand and international cheeses with walnut bread and crackers for two to share N/A
- Black forrest gateau: chocolate, cherries and cream N/A
Nearby Sample Menus
-
Artisan Rolls $9.00
- Roast chicken, sundried tomato
-
Gourmet Pies $6.00
- Jerk Chicken
-
Gourmet Pies $6.00
- Chicken, leek and Mushroom
-
Gourmet Pies $6.00
- Vegetarian
- Imported Cheese 100gms $9.50
- Homemade baking slices $4.00
- Bilton 100gms $6.50
-
Artisan Rolls $9.00
- Salami, Gherkin
-
Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
-
Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
-
Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
-
Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
-
Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
-
Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
-
Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
- -With Bacon $19.00
-
Mee Goreng $15.00
- Spicy wok-tossed hokkien noodles with egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
- Popodoms $3.00
-
Cheeky Chips $5.50
- Mango's own - selected vegetables coated with chickpea flour batter and fried to perfection. Kids love this!!!
-
Balti Chicken $17.00
- One of Britain's most popular dishes - medium-spiced chicken cooked with peppers and french beans.
-
Tandoori Chicken (half-serve) $10.50
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
-
Garlic Naan $3.50
- Soft bread stuffed with garlic baked in tandoori oven.
-
Biriyani $16.00
- An exotic rice dish of India cooked with basmati rice and spices.
-
Rogan Josh $17.00
- Mildly-spiced lamb or beef curry cooked in the traditional North Indian style.
- Garlic Bread $8.00
- Shrimp Cocktail $14.00
- Basil Pesto & Cream Cheese Flatbread $9.00
-
Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
-
Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings
-
Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli
-
Steak Sandwich, on Toasted Turkish Bread $26.00
- Served with lettuce, tomato and caramelised onion relish with fries
-
Chicken and Garlic $22.00
- Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
-
BLT Sandwich $11.90
- Streaky bacon, lettuce and tomato on wholegrain bread - Add fried egg $2.00
-
Prawn Saganaki $14.90
- Spicy Greek-style prawns in a tomato base with melted fetta cheese
-
Marlborough Smoked King Salmon Salad $18.90
- Fresh from our Marlborough Sounds to you
-
Icecream Sundae $8.90
- With mixed berries, chocolate and cream
-
Tiramisu $12.50
- Served with vanilla icecream and a mixed berry compote
- Add NZ streaky bacon or breakfast sausages $4.00
-
Marlborough Green-lipped Mussels $12.90
- Three of each in a shell with garlic butter and a herb-infused chilli oil
-
Hot Chips $7.50
- A bowl of chunky chips with aioli
- 200 gram Wakanui Ribeye $34.00
-
Free Range Waitoa Chicken Breast $26.50
- Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
- For two $40.00
-
Lamb Salad $29.00
- Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
-
Delectable Parfait $14.50
- Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF
- Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon
-
Mango Meringue Roulade $13.00
- Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
-
Trio of Sorbet $12.50
- Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
-
Chicken Tenderloins with Fries $10.00
- Served with Tomato Sauce
-
Salt & Pepper Fish Bites $4.00
- With fries and tartare sauce
-
Atlantico $26.00
- Smoked Salmon, red onion, cream cheese, capers topped with Aiolo drizzle and fresh dill.
-
Apple Pie $14.00
- Short crust pastry, vanilla ice cream and whipped cream.
-
Garlic $20.00
- Tomato paste and garlic topped with mozzarella cheese.
- Available from 10 AM every day.
-
Open Salmon Sandwich $24.00
- Smoked Salmon, red onion, tomato, cream cheese and micro herbs on toasted sourdough. Finished with capers and honey mustard dressing.
-
Thai Salad
- Slices of medium rare Ribeye Steak or succulent Prawns drizzled with Chef's own Asian dressing & served with an Asian salad.
-
Desserts N/A
- please ask to see our blackboard
- A selection of warm artisan breads with flavoured butter $11
-
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
-
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
-
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
-
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
- A selection of cheeses with bread and home-made relish $21
-
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
-
Cajun Fries $8.00
- Tomato Relish or Garlic Aioli
- Steak, Fries, and Salad
- Sausage Roll $3.50
- Beef Burger and Fries
-
Big “As” Burger $18.00
- 120gm “Angel Bay” Meat Pattie Tomato, lettuce, onion rings, cheese, bacon, egg, with a yummy roasted veggie chutney in a fresh bun with chunky fries
-
Ice Cream Sundae $9.00
- 3 Scoops of Ice Cream, Topped with Cream and Topping (Chocolate, Strawberry, Raspberry, Passionfruit, and Caramel)
-
HOT PLATTER $24.00
- Crumbed mussels, chicken nuggets, calamari, corn nuggets, fish bites, sausage, onion rings, prawn twisters with chunky fries and dipping sauces
-
Garlic Bread $6.00
- Oven Baked garlic bread
-
T-Bone Steak $32.00
- Large juicy T-Bone steak served with salad and chips
-
Crumbed Chicken Schnitzel $17.00
- Succulent Chicken crumbed and fried, served with Apricot Sauce and your choice of Chips and Salad or Vegetables
- Beef Lasagne $8.70
-
All Day Breakfast $16.90
- Sausage, eggs, bacon, tomato, hash browns and toast
- Vegetable Frittata $7.60
- Wedges Large $8.90
- Wedges Small $5.50
- Chips Small $3.90
-
Seafood Nibbles $17.00
- served with chips
-
Scallops & Shrimp Mornay $29.00
- creamy seafood dish with mash potato
- or shrimp & scallops $26.00
-
Soup of the Day $12.00
- served with garlic ciabatta bread
-
Chicken & Bacon Wrap $18.00
- chicken tenderloins & bacon with salad & chips
-
Roast of the Day $22.00
- served with seasonal vegetables & gravy
-
Seafood Chowder $18.50
- full of seafood served with garlic ciabatta bread
-
Plate of Wedges $16.00
- with bacon, cheese, sour cream & sweet chilli sauce
-
Salad (spring / summer) $20.00
- Chicken, bacon + feta OR salmon, bacon + feta
-
Sundaes $10.00
- Chocolate, caramel or strawberry
- -1/2 roast $15.00
- Fries $5.00
-
Chicken breast $20.00
- With cream cheese + apricot sauce - Salad / fries
- Chicken $20.00
- Shrimp cocktail $10.00
- Roast pork with veg + roasties $18.00
-
GOAN(GF) $20.00
- slow cooked with herbs & coconut flavoured curry with fish
-
PASANDA(GF) $16.00
- creamy curry with cashews, coconut, ginger, garlic & roasted spices with paneer
-
GREEN CURRY $22.00
- our popular and tasty Thai fusion curry with coconut cream/beef
-
SAAG(GF) $20.00
- creamy spinach curry with herbs & oriental spice with chicken
- PESHAWARI NAAN $6.00
-
SAAG(GF) $16.00
- creamy spinach curry with herbs & oriental spice with paneer
-
NAAN CHUTNEY PLATTER (FOR4) $20.00
- assorted naan pieces, sauces, chutneys
-
FISH PAKORA (GF) $12.00
- fish filets dipped in chana flour batter & deep fried
- Classic Greek Salad $15
- Mussels Marinier & Grilled Ciabatta $25
- Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
- Pan-Fried Chilli Squid Salad $19
- Local Seafood Chowder w Rye Bread $25
- Beer Battered Fish & Chips w Salad & Tartare $26
- Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
- Char-Grilled Field Mushroom & Pesto Salad $17
- Steak and cheese pie
-
Sandwich complete - chicken roll
- Traditional french bread, sliced chicken, lettuce, eggs, tomato.
-
Sandwich le français
- Traditional french bread, ham, cheese, butter.
-
Cherry clafoutis
- Clafoutis aux cerises
- Breakfast bun
- Apple and oat muffin
-
French chicken salad
- Salade française au poulet
- Quiche salmon with salad
The Foredeck Restaurant
Phone
035799771
Opened hours
Monday: 6:00 PM – 12:00 AM, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: 6:00 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , International , New Zealand
Features
Romantic , Reservations , Breakfast , Waitstaff , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly