Thai Cafe in Auckland Menu

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Thai Cafe in Auckland has no menu available, but can choose from many other options such as EGGS ONTOAST or EGGS BENEDICT from Cafe Brioche. Fatimas offers many options including Falafel side - chickpea patties served on lettuce and hummus with tomato relish and garlic sauce and Mezze dip - hummus and moroccan carrot with crisp pita chips. Pita Pit includes a wide range like The Family Feast or The Protein Pack. Chicken Teriyaki and Beef Teriyaki from . Victoria Sushi Bar offers Shahi and Papad - crispy bread.

Nearby Sample Menus

Lamb & Pepper
- Garlic, Tomato, Capsicum, Lamb Cubes, Black Pepper, Onion, Mozzarella, Coriander
Sweet Corn Pesto
- Tomato Base, Mozzarella, Tomatoes, Spinach, Garlic, Capsicum, Black Pepper, Sweet Corn, Pesto Sauce, Mayo(EGGS).
Desi Fries $6.50
Tiramisu $6.00
BBQ Chicken Wings $12.00
Apricot Chicken
- Tomato Base, Mozzarella, Onion, Capsicum, Garlic, Chicken, Pineapple, Spiced Apricot Sauce
Sour Cream $2.50
Meat Lovers
- Tomato Base, Meat Slices, Mozzarella, Salami, Sausage, Meat Cubes, Barbeque Sauce

S4 Sambar Vada (4pcs) $6.50
- (A lentil donut dipped in lentil soup containing fine carrots, and garnished with coriander leaves) J / V
M7 Pani Puri $8.50
- (Crispy hollow puff served with potato, dipped in tangy dressing and served) V
I7 Chef’s Special Pastaria $10.00
- (Pasta cooked with chef’s special expertise) J / V
S43 American Chopsuey Dosa $13.50
- (Dosa stuffed with spring vegetables and noodles with tomato and chilli sauce) V
S20 Mini Uttappa (3pcs) $10.50
- (3 Pieces of small lentil rice pan cakes) J / V
S37 Schezwan Sada Dosa with Cheese $12.50
- (Schezwan sada dosa topped with grated cheese)
S36 Schezwan Sada (Spicy roast dosa) $11.50
- (Triangle shaped crispy crepe coated with onions & spicy Schezwan sauce) V
S39 Spring Roll Dosa with Cheese $14.50
- (Spring roll dosa garnished with grated cheese) J

Rum Baba $15
Sweet ricotta filled cannoli $5 ea
Lamb cutlets, summer beans, garlic, mint $47
Barley, broccoli, chilli, lemon, anchovy $16
House bread $3
Farro, fennel, olive, pine nuts $12
Garlic, rosemary pizzetta $8
Gorgonzola Dolce cow’s milk, pasteurised $18

High country wild salmon $41
- Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
Strawberry pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
Two-course menu $55 per person
- Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
Fish of the day $43
- Roast tomato, olive & fennel, clams, chervil cream
Rangitikei corn fed free range chicken $39
- Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus

Prime Angus Ribeye (200 gms) $37.0
DF= Dairy Free
Amora Charcuterie Platter (For Two To Share) $19.0
- cognac & chicken liver paté, smoked fish mousse. spanish chorizo, salami, salmon gravlax, pickled olives, pearl onion, capers and sun-dried tomatoes served with slices of sourdough bread
Antipasto Platter For 2 $18
- Cured meats, chargrilled breads, pickled vegetables, chefs selection of dips
V=Vegetarian
Palidoro Bread (V) $3.5
- with butter medallion
Catch of the Day (GF) $35.0
- compressed with green seaweed. on a bed of citrus red quinoa salad, carrot and ginger cream and garnished with spinach and fennel purée
Beef Burger or Crispy Chicken Schnitzel $20.00
- with tomato, lettuce, grilled bacon, swiss cheese, fried onion & egg

Organic Egg $2
Breakfast Platter (GF/ DF/ FR) $23
- Eggs your way, kumara hash, wilted spinach, slow marinated mushrooms, free farmed crispy bacon, free farmed pork & fennel sausages and maple roasted vine tomatoes
Kale Chips $6
Free Range Chicken $7
Free range Bacon $6
GF-Gluten Free \ DF-Dairy Free VG - Vegetarian
Herbed Omelette (GF/VG) $17
- Fluffy organic eggs filled with spinach,Cheddar, portobello mushrooms & chutney
Kumara Hash $4

Bagel smoked salmon $14.50
- with cream cheese, capers, red onion & dill
Eggs poached, scrambled or fried $5.00
GRILLED LAMB $24.00
- with sauteed eggplants, feta cheese and mint
Good morning BURRITO $18.50
- scrambled eggs, avocado, salsa and tortilla wrap-chose from bacon chorizo or mushroom
FISH AND CHIPS $18.50
FISH OF THE DAY
BEEF MASSAMAN $23.50
- braised beef gravy with roti cubed carrot and potato plus peanut
CHILLI PEPPER SQUID $17.50
- served with garden salad and aioli

Tofu Mushroom Roll $5.80
9. Crumbed Mushroom $7.50
Crumbed Mushroom $7.50
#15 Beef Burger Chicken Meal $11.00
Potato Wedges + Coleslaw $6.00
Fish and Chips $5.00
#2 Fish + Chips $5.00
3. Soya Tower Burger $11.00 Combo $14.50

Corn on a cob $1.00
Chicken Nuggets $9.00
Flounder $9.00
Sausage $9.00
Gurnad $2.80
Wonton 12 pcs $10.00
Extra Meat $1.30
Sausage $1.40

CHICKEN TENDER $11.50
- with fries & a petit salad
EGGS BENEDICT GF $18.00
- bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
Curly fries $9.00
Wedges $9.00
JALAPENO & CHORIZO
- with mozzarella cheese & wild roquette
MIKO'S CREAMY MUSHROOMS $17.00
- Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
Fries $8.00
BIG BREKKIE $19.50
- toasted flat bread eggs bacon sausage, grilled vine tomato potato croquette creamy mushrooms

B.L.T. $14.00
- Served with bacon, lettuce, and tomato served on Turkish pide, aioli and french fries
-Salmon $16.00
-Take Away $10.00
Toasted Bagel
-Add Hash Browns $1.50
Toasted Muesli $9.00
- with Greek yoghurt winter compote or fresh fruit
-Served with Sourdough $8.00
Free Range Eggs Your Way $10.00
- Served on sourdough with tomato relish

Dwenjang Jjigae $14
- Soybean paste soup and rice
Al Tang $15
- Fish egg soup with rice
Tteok Manduguk $14
- Rice cake and dumpling soup
Gajami Gui $17
- Fried sand flounder with rice
Haemul Pajeon $18
- Haemul Pancake
Fried Chicken $30
Pork Curtlet $14
Udong $13
- Noodle soup

Crumbed Aloo Tikki (V) $10.00
- Crumbled mini potato patties, flavoured with fresh herbs and spices, served with sweet tamarind drizzle, crispy chickpea noodles and coriander
Lamb Saag $19.00
- A delightful preparation of lamb, cooked with fresh tomatoes, spinach gravy, herbs and spices
Chicken Tikka Rumali Roll $15.00
- Chicken tikka, red onion & creamy sauce wrapped in a roomali roll
Masala Chips (V) $6.00
- Crispy golden chips, tossed in light home-made masala spice mix, fresh lemon juice and coriander - served with aioli
Dal Makhani (V) $19.00
- Black lentils cooked in a fine gravy of tomato, and freshly chopped garlic. Finished with butter and cooking cream
Pickles / Aioli / Coriander & Mint Chutney / Coconut & Tomato Chutney $3.00
Paneer Tikka (V) $14.00
- Chunks of paneer marinated in spices and are then arranged on skewers with capsicums & onions
V=Vegetarian