Thai Cafe in Auckland Menu

Caffè macchiato $5.00
Beetroot, fetta, hazelnut, cress $10.00
Sails donuts $16.00
- Apples, rum and cranberry ice cream
Caesar salad $10.00
- Bacon, cos leaves, parmesan, white anchovies
Seared tuna $24.00
- Nicoise style, olives, potatoes, pickled egg, tomatoes, herbs, onions, green beans, garlic
Long line tarakihi, $37.00
- Beer battered, fries, tartare, lemon, Sails ketchup
Salad, mixed leaves, pear, walnut $10.00
Tiger prawns $24.00
- Pan roasted, lemon chilli salsa, upland cress, garlic

Grilled Chicken Salad $25.9
- w / moroccan spice, baby spinach, chickpeas, baby beetroot, red onion, diced feta, harissa yoghurt & pita croutes
Crisscut Fries $10.9
- w/ tomato sauce
Slow Roasted Pork Belly $28.9
- w / Tuscan seasoning, potato & pumpkin galette, red wine poached pear, watercress & jus
Dessert Platter to Share $40
- Serves 4 - 6 people
Chicken and Bacon Pasta $11.5
- tomato or parmesan cream sauce
Classic Beef Burger $20.9
- with a 180gm house made angus beef patty, mozzarella, fried egg, bacon, lettuce, tomato and beetroot relish on a sesame seed bun
Grilled Steak Sandwich $25.5
- w/ 150gm sirloin steak, rocket, tomato, mushroom, dijon mustard, sliced Edam cheese, beer battered onion rings on ciabatta
Chunky Fries $9
- with Elephant salt and tomato sauce

-Yong Chow / Prawn / Deli Special $14.00
-Egg $10.00
Burgers
-Egg $10.00
Fried Rice
-Pork / Lamb / Beef / Chicken $6.00
Garlic Prawn Box $14.00
- Thick noodles with king prawns & vegies in garlic sauce
-Chicken $2.50

Roasted duck $18.00
PAD KRA TIAM PRIK THAI
- stir fried with garlic, pepper and vegetables
CHOO CHEE TALAY $18.00
- Combination seafood in thick red curry with coconut milk and finely sliced kaffir lime leaves
LAMB CHOICE OF CHICKEN OR PORK $16.00
- Traditional Thai salad with lemon juice, Thai spices and chilli
GANG GAREE
- Yellow curry with coconut milk, carrot, onion and potato
SPRING ROLL(4PCS) $7.00
- Spring roll with vermicelli and vegetables
SEAFOOD BASKET $8.00
- Fish nugget, squid ring, crabstick and prawn served with sweet chilli sauce
Steamed Vegetables $5.00

Babaghanoosh $9.5
- grilled aubergine, tahini, garlic, parsley, za’atar & pita bread
Turkish coffee $4
- Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
Vegetarian of the day $34
- please see the blackboard
Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
Dark chocolate & brandy mousse $13.5
- w/ candied orange & toasted nuts
‘Persian Mess’ $13.5
- meringue, goat’s curd, yoghurt, rhubarb & pomegranate
Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5

Prawn Twisters $15.00
- With chipotle aioli and lemon wedge
Potatoes $4.50
Mexican Quesadilla $22.00
- Spicy beef, spinach, avocado, cheese, sour cream, salsa & salad
-Beef $15.00
Open Chicken Sandwich $19.50
- with salad, grilled tomato, onion jam, dried potato & toasted focaccia
Chicken Penne Pasta $22.00
- With bacon, mushrooms, spinach, garlic, cream sauce, parmesan cheese & pesto with garlic bread
Nachos
-Tomato & Avocado $7.50

Mix pakora (5 pcs) $6.00
- Selection of mixed vegetable mildly spiced dipped in batter and deep fried
Chicken manchurian $16.00
- Marinated boneless chicken is deep fried and this golden bowl are tossed with corn flour based ginger and garlic, garnish with herbs
Palak paneer $13.00
- Homemade cottage cheese cooked in fine mild puree of fresh spinach
Prawn pasanda $18.00
- Prawn cutlets cooked with almond, cashew cream gravy, and finished with a touch of yoghurt
Royal chicken $16.00
- Chicken tikka cooked with green peas, beans and cauli
Herb naan $3.00
- Popular indian style bread garnished with seasonal herbs
Lamb pumpkin and mushroom curry $16.00
- Diced lamb cooked with pumpkin and mushroom chef special gravy
Jalfrazie $16.00
- Meat pieces cooked with capsicum, onion and tomatoes in sweet and sour sauce

Aoraki cold smoked salmon $6.00
SAVOURY PIEJAR MINCE $15.50
- housemade savory mince, cheese, crispy herbed potatoes, rye toast, housemade relish(add egg $2.50/two eggs $5.00)
CROQUE MONSIEUR $13.50
- ham off the bone, mozzarella, grainy mustard, bechamel sauce, toasted brioche, salad greens
PIE JAR SPAGHETTI, CHEESE, SOURDOUGH TOAST
EGGS BENEDICT $18.50
- served on an old fashioned English muffin, cold smoked salmon, eggs, hollandaise
Hollandaise, aioli $2.50
BEEF & BACON CLUB $18.00
- housemade beef pattie bacon, Emmenthal cheese, housemade chutney, caramelized onion, tomato lettuce, aioli toasted sourdough
EGGS BENEDICT $17.50
- served on an old fashioned English muffin, bacon eggs hollandaise

Vanilla Cream Puff Stack
- w/ fresh fruit
Pasta of the Day
- (check our board)
- add bacon $4.00
200g Angus Sirloin Steak $21.00
- w/ portobello mushroom sauce, garden salad & fries
tomato $2.00
add chicken $5.00
Vege Stackin' UP $15.50
- w/ roasted aubergine, portobello mushroom, zucchini, halloumi & avocado
avocado $3.00

Our Burgers are Served with Toasted Bun and Mayonnaise, Lettuce, Tomato and Red onion
All Pizza Available as Takeaway For $1.00 Extra per Pizza
Our handcrafted pizzas are made Fresh to order. All Pizzas topped with Tomato Pizza sauce and Mozzarella. Gluten Free options available, just add $3.00
-Add Bacon $2.00
Jamaican Jerk Chicken $24.00
- Topped with Fresh Chicken Marinated in Spiced Jerk Seasoning, Char Grilled Roasted Peppers and Sweet Onion
Guacamole And Corn Chips $15.00
- Fresh Avocado, Chilli, Onion, Sour Cream and Corn Chips
Antipasto $28.50
- Marinated Olives, Feta, Sundried Tomatoes, Capsicum, Chorizo, Salami, Hummus and Ciabatta Rolls
Hawaiian $20.00
- Topped with Ham and Pineapple

Nearby Sample Menus