Thai Cafe in Auckland Menu

Matar Paneer $9.99
- Cottage cheese cooked in green peas
Chicken Kebab - 4 pcs $6.99
- Minced chicken mixed with exotic spices presses on a skewer & finished in a Tandoor
Tandoori Chicken Full $5.99
- Chicken marinated in special spices and cooked in Tandoor
Panner Parantha $7.99 pl
Bhuttura (Fried Bread) $1.99 ea
Kulcha (Stuffed Naan) $2.99 ea
Chicken/Lamb Vindaloo $14.99
- Chicken/Lamb cooked in a hot vindaloo sauce
Malai Kofta $9.99
- Cottage cheese pieces, potatoes and spices cooked with creamy gravy of cashews & spices

Scotch Fillet Steak $22.00
- broiled 2 pieces of steaks at your table on a special stone plate with sliced onion and mushroom
Pork Bone Soup and Potato $15.00
Spicy Kim Chi noodles $12.00
- it is thin rice noodles mixed with assorted Kim-Chi vegetables spicy sauce, served in a bowl
Tofu-Dregs Stew $30.00
- stewed tofu dregs with Kimchi and pork served in a pot and boiling at your table
Spicy Conch Shells Mixed $25.00
- seasoned conch shells and vegetables with spicy chili sauce
Roasted Dried Pollack Fish $15.00
- roasted dried pollack with spicy chili sauce served with a steamed rice
Spicy Soy Bean Paste Soup $12.00
- boiled with vegetables and soybean paste
Spicy Fish Roe Soup $15.00
- boiled fish roe with sliced radish and an egg

Smoked Chicken Pasta $26.50
- Mushroom, spinach and basil pesto cream sauce
Thai Fish Cakes $17.50
- With a cucumber salad and Thai dipping sauce
Warm Dark Chocolate & Raspberry Brownie $12.50
Mushroom & Feta Cheese Tart $17.50
- With salad and balsamic dressing
Garlic Bread $5.50
House Smoked Salmon $18.50
- Avocado with crispy soba noodle salad sesame & soy honey dressing
Sticky Date Pudding $12.50
- With hot butterscotch
Macaroni Pasta $22.50
- With crème fraiche, panko herb crust & vine ripened tomato

Kual Tiew Tom Yum Koong $15.00
- Prawns with rice noodles soup on Tom Yum paste.
Pad Med Ma Moung-J $11.50
- Sauteed with cashew nut, onion, spring onion, baby corn and mushroom.
Gari Puff $6.00
- Deep fried chicken mince, onion wrapped in pastry.
Poh Pia $6.00
- Deep fried Thai spring rolls with vermicelli and carrot served with sweet chilli sauce.
Mixed Appetisers $7.50
- Chef's special combination of appetiser (1,2,4,5)
Tom Yum Goong $13.00
- Thai spicy soup with king prawns, lemon grass, mushroom, tomato and coriander.
Pla Ta Kial $18.50
- Steam whole Snapper with lemon grass, lemon juice, garlic, chilli and coriander.
Pla Prew Warn $18.50
- Deep fried whole Snapper with pineapple and topping with Thai sweet & sour sauce.

Toasted Sandwiches $4.00
- Cheese / Cheese & Onion / Ham / Ham & Cheese / Ham, Cheese & Onion / Ham & Tomato / Bacon
Steak, Salad n Chips $14.90
Fish, Egg n Chips $10.90
Big Breakfast $12.90
Wedges, Bacon & Cheese $9.90
Lunch Box Classic $7.90
- 1 chips, 1 thigh, 1 drum or 2 wings
-Combo $9.90
- Burger, Soft Drink, Chips
Scrambled Egg on Toast $5.00

Warm chocolate banana pudding $6.00
- Served with crème anglaise
Choux ã la crème du jour $6.00
Kai nui (main)
Smoked chicken and corn arancini $10.00
- On a warm asparagus and zucchini salad, garnished with béarnaise
Battered market fish (V) $10.00
- Served with polenta chips, mushy peas and tartare sauce
Garlic tiger prawn $15.00
- In angel hair pasta and a citrus cream sauce
Spaghetti carbonara (GF) (V) $10.00
- With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts
Spiced pork roulade $15.00
- Served with coconut rice pilaf and mango salsa

Eggs benedict
- Poached eggs on toasted muffins with spinach, tomato and hollandaise sauce
-Tomato, avocado, pesto, cream cheese $8.90
French toast $13.90
- Bacon, banana with maple syrup
Bacon & eggs on toast $11.90
- Bacon, eggs, tomato served with toast
Pie meal /any pies) $11.00
- Side of chips & salad with dressing / Side of mashed potato & green peas with gravy
Big breakfast $16.90
- Bacon, eggs, sausage, hash brown, tomato, mushrooms served with toast
BLAT $11.90
- Bacon, lettuce, avocado, tomato on toasted focaccia with aioli
-Cream cheese & preserve $5.90

Mexican Breakfast $14.50
- crispy tortilla topped with refried beans, spinach, eggs, grilled cheese and homemade tomato salsa
Steak, Egg and Onion Rings $16.50
- on a kaiser bun with fries and tomato sauce
- cream cheese and salmon $9.50
Chicken Fettuccine $15.50
- with bacon and mushroom in a garlic cream sauce
Pancake Stack $15.50
- served with seasonal fruit, wild berry coulis and topped with yogurt
Just Eggs $8.50
- any style served with grill tomato on 5 grain
- Wedges with bacon, cheese and sour cream $10.50
- with grain toast three filling of your choice

Red curry of silken tofu, fresh tomatoes, spinach, green beans, coconut cream, almonds (v) $27.00
Prawn & coriander ha gao 4 for $10.00
Caramel, milk chocolate parfait, sesame tuille, yoghurt sorbet $14.00
Silken tofu & soy braised shiitake mushroom bun (v) 2 for $10.00
Cured grass-fed steak tartare, cucumber, fried garlic, chilli oil, rice flake crackers $22.00
Wok fried green beans, pork mince, blackbeans, oyster sauce & chilli (gf) $9.00
Thai style chargrilled chicken, lemongrass, kaffir lime leaf, coriander, roast nam jim (Half/ Whole) $34.00/ $54.00
Silver Fern Farms masterstock braised beef cheek, eggplant miso & burnt butter puree, wok fried mushrooms with chilli & black vinegar, choi sum, crispy tripe $32.00

House Kasundi / House Chutney $1.00
Prosciutto / Halloumi $5.00
Bread & Dips $11.00
- A selection of our organic breads with olive oil, hummus, kasundi, house chutney & relish
Bacon $4.50
Farmers Breakfast $17.50
- Toast with prosciutto, avocado, tomato, grilled halloumi, boiled egg, house chutney and a petite muesli with yoghurt
Bread & Butter Organic Bread Crumbs $5.00
- 500gm
Boiled Egg / Sliced Tomato $2.50
House Smoked Chicken $6.00

Nearby Sample Menus