Crispy savoury pancake as thin and crispy as paper
Kadhai Chicken $13.50
Boneless chicken cooked in special traditional copper pot (kadhai), with juliennes of capsicum ginger, garlic and tomato, onion gravy
Cheese Naan $3.00
Naan stuffed with grated cheese
Gobi Kulcha $3.50
Naan bread stuffed with cauliflower
Chicken Do Pyaza $13.50
Boneless pieces of chicken prepared traditionally in special spices and herbs and sautéed twice with sliced onions to create a unique flavour of do pyaza
Lamb Chettinad $14.50
Diced lamb cooked traditional chettinadu recipe, with black pepper, garlic, ginger and herb based chicken curry, dish of coconut milk
Mango Chutney / Poppadoms / Mix Pickle $2.00
Lamb Masala $14.50
Diced lamb cooked in masala sauce made with red onions, tomatoes, green capsicum, dry and green herbs
Local wild pork & bacon free range sausages & rich onion gravy served with mashed potato and peas
Chicken Bacon & Brie Burger $15.00
Pan fried chicken breast, bacon, Brie & salad greens, tomato, red onion and grated carrot topped with spiced plum sauce on a lightly toasted burger bun served with chips