your choice of grilled teriyaki chicken / beef / pork / tofu on mesclun, tomato, red onion, fried shallot, cheese, crispy noodles and salad with miso soup
A special taste of country style curry with Thai herbs. Thai spices, green beans, kachai. green pepper com. bamboo shoots and carrot, cooked without coconut milk.
Hot Chick $19.90
Grilled marinated half chicken in Thai herbs and steamed mixed vegetables served on a hot sizzling plate
Gaeng Kari (Yellow curry)
An original yellow curry paste with seasoning, coconut milk, potato, carrot and onion.
Pad Pong Garee (Curry Powder Stir Fried)
Stir-fried mild curry powder with mixed vegetables, celery, carrot, onion, cauliflower and capsicum
Kao Pad Num Prik Pao
Fried rice with mild chilli paste, baby com. carrot, onion and egg
-Main Size $23.90
Garlic Mussel $9.90
Steamed mussel on half shell with garlic sauce.
Pla Nung Manow (Lemon Fish) $24.90
Steamed snapper (Whole or fillet), topped with fresh grated, lemon, spices and different varieties of Thai herbs.
Pandan waffles, banana spring roll and mango ice cream
Cua Sot Me / Soft Shell Crab $19.00
Deep fried soft shell crab tossed in sweet and sour tamarind sauce
Banh Xeo / Vietnamese savoury pancake $16.00
Crispy rice flour crepe seasoned with coconut and tumeric, stuffed w pork, prawn, mung beans, shredded carrot and sprouts (vegan option available)
Cha Gio / Spring Rolls vegetarian
Crispy rice paper rolls served with our nuoc mam dipping sauce 3pc. Choose: traditional pork
Bun Rieu/ Crab And Tomato Soup $18.00
Soft shell crab, tomato and tofu soup served with vermicelli noodles, shredded celery, bean sprouts, coriander and Vietnamese herbs (GF and Vegan option available)
Chem Chep Xa Ot / Mussel Bowl $19.00
Nz green lipped mussels cooked in coconut cream, lemongrass, chilli, garlic and Vietnamese mint
Che / Rice Pudding $10.50
Black sticky rice pudding with coconut cream and seasonal fruit
Mon An Chay / Steamed vegetables $12.50
Steamed seasonal vegetables and salted soybean and lemongrass dipping sauce