The Alpine Restaurant in Mackenzie Menu

 BREAKFAST MENU - CONTINENTAL SELECTION

• Selection of fruit juices N/A
• Toast, breads, butter and spreads N/A
• Croissants and Danish pastries N/A
• Sweet breads, muffins N/A
• French baguettes and loaf bread N/A
• Assorted sweet, non-sweet and gluten free cereals with condiments N/A
• Natural yoghurt, nuts and seeds N/A
• Stewed, whole and dried fruits N/A
• Cold meats with pickles N/A
• Cheese and crackers N/A
• Mixed, simple salads and dressings N/A

 BREAKFAST MENU - HOT SELECTION

• Two hot egg dishes N/A
• Grilled middle and streaky bacon N/A
• Beef sausages N/A
• Breakfast potatoes N/A
• White beans in tomato sauce N/A
• Pancakes or French toast with maple syrup and icing sugar N/A
• Tomatoes N/A
• Sautéed mushrooms N/A
• Steamed white rice N/A
• Japanese miso soup N/A
• Assorted Japanese pickles, nato, seaweed, seasonings and sauces N/A
• Chinese style rice congee N/A
• Chinese condiments and traditional sauces N/A

 BUFFET DINNER MENU - TO START

• Bread rolls and baked garlic bread N/A
• Seasonal soup and broth of the day N/A

 BUFFET DINNER MENU - COLD SELECTION

• Meat platter, smoked chicken, salami, chorizo and pastrami with mustards and jellies N/A
• Cheese board featuring the best of local Canterbury cheeses with crackers and dried fruits N/A
• House sushi: maki rolls and nigiri with dipping sauces, wasabi and pickled ginger N/A

 BUFFET DINNER MENU - SEAFOOD AND SOUTH ISLAND SALMON

• Whole poached Aoraki Salmon with wasabi sour cream, house smoked local salmon, N/A
• Tiger prawns with cocktail sauce, Green lipped mussels with garlic and white wine sauce, Poached queen scallops with lemon sesame dressing N/A

 BUFFET DINNER MENU - SALAD BAR

• Thai glass noodle salad N/A
• Potato, smoked ham and pea N/A
• Smoked chicken and apple salad N/A
• Water melon, feta and toasted nuts. N/A
• Kumara and orange salad N/A
• Korean spicy pickled cabbage “Kim chi” N/A
• Fresh tomato with buffalo mozzarella N/A
• Assorted mixed salad leaves N/A
• Selection simple salads N/A
• Salad dressings and condiments N/A

 BUFFET DINNER MENU - CARVING AND HOT SELECTION

• Slow roasted South Island beef rib eye N/A
• Roasted Canterbury leg of lamb marinated in fresh mint N/A
• Selection of sauces and condiments N/A
• Honey soya braised pork belly N/A
• Venison, leek and mushroom pie N/A
• Chicken with brandied apricot sauce N/A
• Baked South Island salmon with lemon and paprika N/A
• Creamed pumpkin and kumara with ricotta cheese N/A
• Steamed seasonal vegetable with cheese sauce N/A
• Vegetarian pasta with tomato sauce N/A
• Curried chickpeas with lime leaf N/A
• Steamed white rice N/A
• Dauphinoise potatoes N/A

 BUFFET DINNER MENU - DESSERTS

• Cheesecake, tiramisu, coconut bavarois chocolate mousse cups, orange and almond cake N/A
• Fruit Pavlova, White chocolate mousse berry cake, mini fruit custard tart, fruit salad, vanilla ice cream assorted sauces and condiments. N/A

89 Terrace Road, Aoraki/Mount Cook, Mount Cook National Park, Canterbury, 7999, New Zealand

Mackenzie Restaurants

• Mackenzie Asian Menus
• Mackenzie Gluten Free Menus
• Mackenzie Japanese Menus
• Mackenzie New Zealand Menus
• Mackenzie Vegetarian Menus

Canterbury Restaurants

• Canterbury Asian Menus
• Canterbury Gluten Free Menus
• Canterbury Japanese Menus
• Canterbury New Zealand Menus
• Canterbury Vegetarian Menus