6 Juicy Scallops with Top Hut Special Lemon Dill Tartare and Seasonal Salad Garnish.
Ben Ohau Beast $32.50
400gm 30 day aged T-bone from award winning Silver Fern farms. Taken from the whole Sirloin, this cut is the best of both worlds. On one side of the bone is a piece of tender fillet, on the other side is a piece of flavoursome sirloin
Pork Belly $26.50
Twice Cooked Pork Belly cooked with a apple and onion marmalade served on a potato roost with seasonal vegetables
Side Salad $5.00
Mushrooms $5.00
1 Slice of Bacon $2.00
Lamb Shank Single $21.00
Lamb Shank marinated and slow cooked then served on Rustic Mash with steamed Vegetables.
The Old Mountaineers' Organic Hamburger with Chips $24.00
On Sourdough with organic steak mince, lettuce, tomato, red onion, cheese & aioli.
Locally Farmed Aoraki Smoked Salmon Bagel $15.00
Locally-farmed Aoraki Smoked Salmon with aioli, lettuce red onion, cream cheese, dill
Gourmet Vegetarian Pizza $25.90
Sundried tomato, olives, capers, capsicum and mozzarella
Free-Range Chicken Salad (if available) $22.00
Lettuce, red onion, tomato, drizzled with a homemade balsamic vinaigrette
Wedges $10.00
With sour cream & sweet chilli sauce
Sir Edmund Hillary's Pork Sausages $32.00
With gravy, organic potatoes of the day & Mountaineers' Salad or vegetables of the day Old Mountaineers' sausages are sourced locally and contain no MSG