Top Hut Bar and Bistro in Mackenzie Menu

  • Soup Du Jour $10.00
    • A tasty compilation of the freshest ingredients with a new flavor each day.
  • Seafood Chowder $16.00
    • A medley of fresh seafood in a creamy chowder that is full of flavor and will leave you wanting more. Served in our own Sour Dough cobb.
  • Garlic Loaf for Two $11.00
    • A large Loaf of the Power Stations own bread served with our secret recipe Garlic Butter.
  • Selection of Breads and Dips $12.00
    • A Selection of Breads baked specially for us and served with a selection of Infused oils, Balsamic, Basil Pesto and Hummus.
  • Crumbed Scallops $18.00
    • 6 Juicy Scallops with Top Hut Special Lemon Dill Tartare and Seasonal Salad Garnish.
  • Marinated Prawns $18.00
    • Prawn Cutlets marinated in a white wine, Balsamic , Garlic and Chilli Marinade then pan fried so they melt in your mouth. Served on a bed of Basmati rice
  • These are a highlight!!
  • Ceasar Salad $18.50
    • Fresh medley of leafy lettuce, cherry tomato, peppers, croutons poached egg and bacon.
  • Optional Additions
  • Anchovies $3.00
  • Chicken Breast $8.00
  • Tandoori Chicken and Mango Salad $18.50
    • Chicken Breast marinated with Tandoori spices then pan fried and served on a medley of assorted lettuce greens and garnished with the world famous Mango and sweet chilli dressing and Kumara crisps.
  • Warm Beef Salad $18.50
    • Thinly Sliced Warmed Beef, Feta, Cocktail tomatoes, Cucumber, Sunflower seeds, Kumara Crisps and Olives served with a Honey Mustard Dressing and Caramalised Onions.
  • Sweet Thai Chilli Chicken Salad $18.50
    • Grilled Chicken Thigh served on a bed of salad vegetables and drizzled with our delicious sweet Thai chilli sauce
  • Mushrooms $2.00
  • 1 Slice of Bacon $2.00
  • All Day Breakfast $18.50
    • Bacon, sausage,eggs, hash brown and our own re-fried beans on toasted ciabatta. A good hearty Top Hut Favourite
  • Supreme Wedges $14.50
    • Skin On Wedges with melted cheese bacon and sour cream.
  • Bangers And Mash $18.00
    • Our own beef Sausages, balsamic onion marmalade and Gravy served on creamy Mashed Potato.
  • Power Station Power House Burger $18.50
    • Ground Beef Pattie or a fresh chicken thigh or vegetarian pattie cooked to perfection and stacked in a gourmet bun with Beetroot, Lettuce, Tomato, Caramalised Onions and Melted Cheese.
  • Options
  • 1 Egg $2.00
  • Sliders $18.00
    • 3 of our own Slider Burgers filled with pan seared tarakihi and a Lemon Dill Tartare Coleslaw.
  • Aged Rib-eye $26.50
    • 250gm Aged Canterbury Angus Rib-eye is very juicy with great marbling and flavor. Cooked Just the way you like it.
  • Flinstone Bone in Rib-eye $40.50
    • 400gm bone in Canterbury Angus Rib-eye steak is incredibly juicy and tender. It is recommended that every last bit of steak be stripped from the bone. So pick it up and get stuck in
  • Ben Ohau Beast $32.50
    • 400gm 30 day aged T-bone from award winning Silver Fern farms. Taken from the whole Sirloin, this cut is the best of both worlds. On one side of the bone is a piece of tender fillet, on the other side is a piece of flavoursome sirloin
  • Options on All Steaks
  • 1 Egg $2.00
  • Onions $2.50
  • Mushrooms $5.00
  • 3 x Tempura Scallops $7.00
  • Pork Belly $26.50
    • Twice Cooked Pork Belly cooked with a apple and onion marmalade served on a potato roost with seasonal vegetables
  • Blue Cod $27.50
    • The Treasure of the South cooked in either Batter, pan fried or oven baked. The choice is yours.
  • All meals served with Seasonal Vegetables, or Salad and Steak Fries
  • Top Hut Chicken $25.50
    • Chicken thigh in a Thai green curry sauce with basmati rice and steamed vegetables.
  • Mama’s Meatloaf $18.50
    • Mama’s World Famous (in NZ) meatloaf with that secret sauce. Served with mashed potatoes and steamed vegetables. WARNING Very addictive!!!!
  • Lamb Shank Single $21.00
    • Lamb Shank marinated and slow cooked then served on Rustic Mash with steamed Vegetables.
  • Lamb Shank Double $24.00
    • As Above with 2 Shanks.
  • Roast of the day $18.50
    • This changes daily, please see blackboard for today’s roast. Served with a combination of roast vegetables and steamed vegetables.
  • Pasta of the day $18.00
    • Fresh Pasta Served with Daily Sauce option.
  • High Country Salmon Trilogy $28.00
    • New Zealand's premium salmon from the icy cold waters of our local region in 3 different styles. Grilled, a salmon croquet and fresh sashimi served on a fresh salad medley and potato rosti
  • Stuffed Chicken Breast $26.50
    • Slow roasted chicken breast stuffed with apricot, cream cheese and spinach, wrapped in bacon then crumbed with golden breadcrumbs and our own apricot sauce served with salad and steak fries
  • Steamed Vegetables $6.00
  • Side Salad $5.00
  • Rice $5.00
  • Mash Potato and Gravy $5.00
  • Onion Rings $5.00
  • Button Mushrooms $5.00
  • 1 Egg $2.00
  • 1 Slice of Bacon $2.00
  • Fried Onions $2.50
  • Tempura Scallops x 3 $7.00
  • Chicken Nuggets (5) and Fries $8.50
  • Fish Bites (5) and Fries $8.50
  • Mini Hot Dogs (3) and Fries $8.50
  • Kids Combo and Fries (2 Nuggets, 2 Fish Bites and 1 Mini Hot Dog) $8.50
  • Kids Pasta $8.50
  • Kids Roast $8.50
  • Kids Ice Cream $4.50
  • Oreo Cheesecake $14.00
    • A tempting treat of cold set cheesecake loaded with real oreo cookie pieces on a dark chocolate biscuit base and topped with a real oreo cookie sitting on a creamy vanilla swirl
  • Tiramisu $14.00
    • Tiramisu cream on a masala and espresso soaked sponge with a soaked sponge centre finished with a dusting of cocoa
  • Chocolate Trilogy $14.00
    • White milk and dark chocolate mousses on a rich mud cake base finished with shavings of premium dark chocolate
  • Chocolate Pudding $14.00
    • One for the chocolate lovers, a chocolate pudding with a delicious chocolate sauce
  • Sticky Date Pudding $14.00
    • Traditional style pudding full of dates with a toffee sauce
  • White Chocolate Raspberry Pudding $14.00
    • Sensual sweet white chocolate and raspberry pudding covered with tangy raspberry sauce
  • Ice Cream Sundae $10.00
    • Your choice of topping
  • Kids Sundae $8.00
    • Your choice of topping

Nearby Sample Menus

  • Salmon Steak Hollandaise $29.50
    • Nori wrapped and baked in the wood oven
  • Warm Chicken Salad $22.50
    • freshly sauted seasoned chicken
  • Spicy pepperoni, red capsicums, mozzarella Med $17.50/Lge $27.50
  • Roast lamb, blackberry & onion jam, parmesan and mozzarella Med $17.50/Lge $27.50
  • Moroccan Lamb $22.50
    • seasoned wood fired roast
  • Sundried tomato, feta, black olives and mozzarella Med $17.50/Lge $27.50
  • Chicken, brie, cranberry and mozzarella Med $17.50/Lge $27.50
  • BBQ pork & mozzarella with our very own made bbq sauce Med $17.50/Lge $27.50
  • Side Salad $10.00
  • Meat Lover's Pizza $25.90
    • A selection of meats with, red onion, mushroom and mozzarella
  • Free-Range Chicken Salad (if available) $22.00
    • Lettuce, red onion, tomato, drizzled with a homemade balsamic vinaigrette
  • Free-Range Chicken Burger and Chips (not always available) $24.00
    • Cold roasted chicken on toasted Sourdough with lettuce, tomato, red onion, cranberry, Nana's stuffing, aioli and fresh mint.
  • Green Curry - Vegetarian $30.00
    • With basmarti rice
  • Gourmet Vegetarian Pizza $25.90
    • Sundried tomato, olives, capers, capsicum and mozzarella
  • Home-Baked Apple Crumble $14.00
    • With New Zealand icecream
  • Pasta of the Day $25.00
  • All served with fries and fresh Salad
  • Spaghetti Bolognaise $10.00
  • Chicken Caesar $21.00
  • Fresh Salmon Cakes $25.00
  • Prawn Twister $9.00
  • Ham Steak (GF) $19.00
  • Battered Blue Cod $20.00
  • Beef Nachos $15.00
  • Chicken with brandied apricot sauce N/A
  • Cheese board featuring the best of local Canterbury cheeses with crackers and dried fruits N/A
  • Baked South Island salmon with lemon and paprika N/A
  • Vegetarian pasta with tomato sauce N/A
  • Steamed white rice N/A
  • Potato, smoked ham and pea N/A
  • Meat platter, smoked chicken, salami, chorizo and pastrami with mustards and jellies N/A
  • Breakfast potatoes N/A
Top Hut Bar and Bistro

Top Hut Bar and Bistro



13 Tasman Road, Twizel, Twizel, Canterbury, 7901, New Zealand





Opened hours

Mon 9:00am – 3:00am Tue 9:00am – 3:00am Wed 9:00am – 3:00am Thu 9:00am – 3:00am Fri 9:00am – 3:00am Sat 9:00am – 3:00am Sun 9:00am – 3:00am
price range


$20 - $30




service level


Table Service



Bar , Bar Food , British , New Zealand , Pub Food



Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Television ,  Bankcard ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

13 Tasman Road, Twizel, Twizel, Canterbury, 7901, New Zealand