Address
31 Northcote Road, Hillcrest, Auckland, Auckland, 0627, New Zealand
The Backyard in Auckland Menu
Are you the owner? Manage this listing for free.
SNACKS- -6 pieces $12.90
-
Crumbed crispy chicken
- Served with homemade mayo and BBQ dip.
-
Chefs special chicken wings $12.90
- Lightly spiced served with homemade hot sauce
-
Cajun calamari rings $12.90
- Served with aioli
-
Tempura battered prawns $14.90
- Served with a garden salad and mango chilli jam
-
Seasoned wedges $14.90
- With bacon, melted cheese, sour cream and homemade salsa
- -12 pieces $20.90
-
B.y nachos $15.90
- Beef and bean mix served on corn chips with melted cheese, sour cream and guacamole
-
BBQ chicken, beef or lamb skewers (GF) $12.00
- Your choice. 3 pcs
SHARING PLATTERS-
Giant meat platter $64.90
- 5 crispy chicken pieces, 5 chicken wings, 4 pork fennel sausage, 2 beef skewers, 2 chicken skewers and 2 lamb skewers
-
Seafood platter $39.90
- 4 battered prawns, 4 fish pieces, 6 calamari rings, 3 crab sticks and 6 half shelled mussels
-
Healthy vegetarian platter (GF)(V) $34.90
- Roasted vegetable skewers, marinated olives, pickles, feta, sundried tomatoes, hummus, crostini and a garden salad
BURGERS AND SANDWICHES- Add to any
- -Bacon $3.00
- -Egg $2.00
- -Onion rings $2.00
-
Angus beef burger $19.00
- 250g angus beef patty, crispy lettuce, smoked cheddar cheese, beetroot relish, battered onion rings all on a toasted sesame seed bun served with chips and aioli
-
Chicken burger $19.00
- A lemon and herb marinade chicken breast, crispy lettuce, pulped avocado, brie cheese, tomato, mango chutney all on a toasted sesame seed bun served with chips and aioli
-
Fisherman's burger $19.00
- Battered market fish, tomato, red onion, crispy lettuce, tartar sauce, all on a toasted sesame seed bun served with chips and tartare sauce
-
Vegetarian burger (V) $19.00
- Delicious veggie patty, brie cheese, tomato, battered onion rings, beetroot relish all on toasted sesame seed bun served with chips and aioli
-
Open steak sandwich $17.90
- Prime sirloin steak served with coleslaw, caramelized onion on focaccia bread, topped with tempura battered onion rings, and served with chips
-
Old school spit roast sandwich $17.90
- New zealand roasted lamb with caramelized onion, gravy, served with chips and aioli sauce
-
Pulled pork sandwich $17.90
- Tender bourbon mixed pulled pork on ciabatta bun, with coleslaw and fresh apple, served with chips and sweet chilli mayo
SALADS- Add to any
- -Bacon $3.00
- -Chicken $4.00
- -Salmon $5.00
-
Tower caesar salad $16.90
- Crispy bacon, baby cos lettuce, toasted crostini, egg and parmesan cheese
-
Warm roast vegetable salad (GF)(V) $18.90
- Honey glazed carrots and parsnips roasted with baby beetroot, french goats cheese and candied walnuts
PIZZAS-
B.y meat lovers $19.90
- Grilled chicken, bacon, chorizo, salami, pulled pork, mozzarella, aioli and BBQ sauce
-
Surf and turf pizza $18.90
- Shrimps, streaky bacon, red onion, mushrooms, mozzarella and sweet chilli mayo
-
BBQ pulled pork $17.90
- Pulled pork, bacon, jalapenos, mozzarella, red onion and pineapple
-
Chicken supreme $17.90
- Chicken, mushrooms, bacon, red onion, mozzarella, cranberry, brie and homemade peri peri sauce
-
Hawaiian pizza $15.90
- Champagne ham, mozzarella and pineapple
-
Veggie delight (V) $17.90
- Grilled courgettes, mushrooms, bell peppers, mozzarella, olives and basil pesto
MAIN MEALS- S=Small / L = Large / M = Main / H = Half
-
Seafood chowder L$18.9/S$14.9
- Fresh seafood including, mussels, prawns, squid and seasonal vegetables, served with garlic bread
- Fettuccini
- -Carbonara $21.90
- -Seafood $23.90
- -Vegetarian (V) $19.90
-
B.y mussels por (GF) $19.90
- Dozen. nz green lipped mussels, fresh chilli, tomato, coriander, coconut cream and served with ciabatta
-
Fish and chips $20.90
- Market fish in monteith's beer batter served with chips, fresh garden salad and tartare sauce
-
The market's catch $$
- Please ask our friendly staff
-
Pork ribs (1kg) (GF) $24.90
- Marinated jack daniels BBQ pork ribs, served with hand cut potatoes and fresh coleslaw
-
Lamb shank (GF) M$28.9/H$19.9
- Lamb fore-shanks, stock of onion, carrots, celery, red wine, fresh herbs, served with mashed potato, vegetable ragout and minted lamb jus
-
Pork belly (GF) $24.90
- Our backyard style crispy pork belly served with potato puree, apple salad, plum and port wine jus
-
Chicken schnitzel $24.90
- Served with golden parmesan, chips, a fresh garden salad and a creamy mushroom or peppercorn sauce
-
Surf and turf (GF) $28.90
- 2 tiger prawns on 250gms of prime sirloin steak served with chips, a side of fresh garden salad and port wine jus
-
300g steak egg and chips (GF) $26.90
- 300g Prime sirloin steak prepared to your liking with chips, a fresh garden salad, fried egg and a creamy mushroom or peppercorn sauce
-
Eye fillet (GF) $31.90
- Succulent 200g eye fillet served with mushroom and potato gratin, wilted spinach and port wine jus
SUPER SIDES- Side seasonal vegetables $7.00
- Add to any
- -Bacon $3.00
- -Cheese $3.00
-
-Sauce $3.00
- Mushroom / peppercorn
- Garlic bread $10.00
-
Curly fries $9.00
- Served with aioli
-
Crisp cut chips $9.00
- Served with aioli
- Steak cut chips $8.00
- Crispy coated onion rings $7.00
- Garden salad $7.00
BACKYARD DESSERTS-
Bread and butter pudding $12.90
- With whisky caramel sauce, lemon mascarpone and vanilla ice cream
-
B.y rhubarb and apple crumble $12.90
- Serve with vanilla ice cream
-
Chocolate mousse (GF) $12.90
- Traditional chocolate mousse served with fresh whipped cream
-
Warm chocolate brownie $12.90
- Served with vanilla ice cream or fresh cream
-
Crushed pineapple sundae (GF)
- Served with vanilla bean ice cream and cashew nuts
- -3 scoops $9.90
- -2 scoops $6.90
-
Pineapple delight (GF) $20.00
- To share, loads of vanilla bean ice cream, cashew nuts and crushed pineapple
-
Small cheese plate $32.90
- To share, brie, camembert, blue and cheddar cheese served with crackers, grapes
Nearby Sample Menus
- Fried ribbon fish in homely style $16.00
- Sizzling beef with black pepper / Sizzling beef / Sizzling Mongolian beef $16.00
- Sizzling Tofu $14.00
- ●Light Meals with Noodles
- -Fried chicken with hot chilli sauce on noodles / Fried chicken with black bean chilli sauce on noodles $11.00
- -Seafood fried noodles / Prawn fried noodles / Vegetarian fried noodles $11.00
- Fried chicken with hot chilli sauce / Fried chicken with peanuts and chilli sauce $16.00
- Deep fried pork with brown sauce $15.00
-
Ultra bento $8
- (fried sweet kimchi and ham with rice)
- Marinated beef bean sprout pot $35
-
BBQ pork belly $35
- (for 3ppl) - $15 for extra 300g
-
Spicy stir fried Korean sausage $35
- with pork belly
-
O Gamja 2 $32
- Ham, onion, mozzarella cheese on potato wedge
-
Padak $32
- Deep fried chicken thigh fillet with seasoned spring onion
-
O Dak $32
- Caramelised chicken thigh fillet with spicy chilli sauce
- Korean chicken (Spicy) $32
-
Green Omelette $4
- Would you like it with some salmon?
-
Green Omelette $4
- add some prosciutto?
-
The Magic Sister $18.5
- The herbivore version. Fried gourmet potatoes, slow roasted capsicum, fried vine tomatoes, field mushrooms, grilled eggplant, avocado, house tomato relish, toast & eggs how you like 'em
-
Aunty Lisa's Muesli Parfait $11.5
- A raw heavenly concoction of superfood steel cut oats, chia seeds, goji berry, sunflower seeds & sweet soaked apple on a bed of honey whipped coconut cream and covered with black doris plum coulis
- Lemon Hollandaise $2
-
Eggs Benedict $19
- Poached free range eggs on ciabata w/lemon hollandaise and House cured Akaroa salmon
-
Little Sister Special Board $20
- Mix up your tasting experience and get a treat board including a selection of aunty Lisa's mini muesli parfait, our house cured akaroa salmon, a soft boiled egg, brie, pecorino cheese, a pickle, valrhona cacao baked beans, black forest ham and a mini bagel
-
Mish Mash Hash $17.5
- House slow-cooked corned beef with smashed gourmet fried potatoes, rocket, feta and toped off with two poached eggs
- Salmon Steak $33.50
-
Texas Smoked Pork Balls $12.50
- w/ smoked tomato sauce
- 1/2 Kilo Slab $28.00
-
Crispy Kick'n Chicken Wings $18.90
- w/ blue cheese whip & house buffalo sauce
-
Bah Bah Lamb Shoulder $33.00
- Lamb Shoulder / gravy
- 5. Mac n cheese
- Grilled chicken / Seared salmon / Carved pork belly / Flat iron steak
- 4. Salt & pepper squid & chips w/ aioli
- Pani Puri $5.99 pl.
-
Balti Paneer $12.99
- A traditional cottage cheese dish
- Catlas $20.00 kg
- Kalakand $23.00 kg
- Pinni $20.00 kg
- Mixed Prantha $9.99
- Paneer Pakora $25.00 kg
-
Dal Tadka $10.99
- Blend of lentils cooked in traditional style
-
Chick ‘n’ Roll GFA $13.50
- Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
- Chicken, Quinoa and Baby Kale Salad* GFA $18.50
-
Secret Vegetable Business (SVB) GFA, VG $12.50
- There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
- So Frenchy, So Toast VGA $19.50
- Grilled Polenta Cakes GF, VGA, VG $16.50
- Salmon on Herb Waffle $19.50
- Mushrooms on Toast GFA, VG $17.50
- Omelette Exhibit ‘A’ GFA $18.00
-
Sourdough tartine $21
- home cured salmon gravlax with pea puree, red onion, cappers, roquette and tzatziki
-
Fromage de chevre $22
- goat cheese curd with rocket, puy lentils, walnut, prosciutto, honey glaze pumpkin, parsnip and red wine vinaigrette
-
Our famous baguette sandwiches $11.50
- champagne ham, emmental cheese, tomato and salad
-
Tarte of the day $14
- served with a side salad
-
Sourdough tartine $20
- chicken satay, chorizo, capcisum, red onion, zucchini, mesclun and dukkah
-
Our famous baguette sandwiches $12.50
- prosciutto ham with emmental cheese, tomato and salad
-
Healthy caesar $18
- crunchy baby cos lettuce, French anchovies, julienne carrots, parmesan, croutons, poached egg, curd vinaigrette cauliflower, yoghurt caesar dressing
-
Super salad bowl $19
- kale, peas, beans, avocado, quinoa, beetroot, blueberry, pistachio, almond and red wine vinaigrette
-
SALMON SALAD ROLL $14.00
- cucumber, avocado with topping: raw salmon, onion, fish egg.
- AGIDASI TOFU w/udon $14.50
- VEGETABLE UDON $13.00
-
CHICKEN KATSU ROLL $12.00
- chicken katsu, lettuce
-
DRAGON ROLL $16.00
- lettuce,crabmeat with topping:eel,avocado
-
CATERPILLAR ROLL $15.00
- eel, lettuce with topping avocado
- VEGETABLE ROLL $9.00
-
VEGETABLE ROLL $9.00
- cucumber,carrot,avocado
-
Teriyaki Beef Don $11.50
- Grilled Teriyaki Beef with Salad & Rice
-
Unagi Don $18.50
- Grilled Eel With Salad & Rice
-
Chicken Katsu Don $11.50
- Deep Fried Crumbed Chicken with Salad & Rice
-
Curry Chicken Katsu Don $13.50
- Deep Fried Crumbed Chicken with Salad & Rice, Curry On Top
- Salmon Sashimi Don $15.50
-
Teriyaki Salmon Don $12.50
- Grilled Teriyaki Salmon with Salad & Rice
-
Chicken Karaage Don $11.50
- Deep Fried Chicken Japanese-Style with Salad & Rice
-
Curry Tonkatsu Don $13.50
- Deep Fried Crumbed Pork with Salad & Rice, Curry On Top
-
Breakfast bun $8.50
- manuka bacon, grilled egg and lettuce
-
Big it up $5.00
- add chips or garlic potatoes & a420ml drink-add
-
Prime burger $10.50
- choose from a handmade angus beef pattie, grilled chicken or veggie hash cake. Served with lettuce, tomato, beetroot, onion with homemade mayonnaise
-
Big it up! $1.50
- hash brown
-
Sticky pork ribs $11.00
- coated in homemade smokey BBQ sauce, chips or garlic potatoes
-
Grilled eggs benedict $14.00
- manuka bacon with grilled eggs on toast, garlic potatoes and hollandaise sauce
- Kiwi grill breakfast $14.00
-
Big it up! $3.50
- with mushroom add
- Vege of the day MP
- Shrimp, prawn & crayfish cocktail, watermelon, thousand island $21
- Smoked potato salad, pickled red onion, crispy bacon $9
- Market fish ceviche, mango, baby cos gems, coconut cream $19
- Market oysters - Natural with shallot dressing MP
- Chicken Maryland - Corn salsa, avocado mousse $28
- Collard greens $9
- Market oysters- Beer battered with remoulade MP
-
RUPA'S BIG BREAKFAST $18.50
- Eggs, sausage, Rupa's hash brown, tomato, mushrooms, bacon (optional baked beans)
-
EGGS NEPTUNE $16.50
- Smoked salmon and eggs - served on English muffins and our own hollandaise sauce
- Fresh Fruit $2.00
-
KIDS MENU POA
- Half sized dishes are available for kids based on menu above or upon request
-
GRANOLA / CEREAL $9.50
- Our energy boosting special blend of dried fruits, nuts, seeds and grains served with natural yogurt, milk and fresh or poached fruit
- Egg $2.00
- Toast $2.00
-
RUPA'S PANCAKES $9.50
- Rupa's pancake served with a choice of fried banana and cinnamon or berry coulis
-
Spaghetti Bolognese $16.00 / $19.00
- A ragout of freshly minced beef slow cooked in our own napolitana sauce & finished with grated parmesan
-
Freshly Steamed Green Lipped Mussels $16.00
- Served with chilli, lemon, coriander, ginger & finished with a rich coconut cream and napolitana sauce
- Roast Potatoes $5.00
-
Amphora Fish & Chips $25.50
- Panko crumbed crispy gurnard served with beer battered fries, a garden salad and our own tartare sauce
-
Fettucine al Pollo $14.50
- Fresh chicken breast pieces pan-fried with button mushrooms, onion and fresh herbs, then tossed in a tomato cream sauce
-
Chicken Caesar Salad $14.50
- Crispy cos lettuce, anchovies, garlic croutons, poached egg, parmesan and crispy bacon, tossed in a Caesar dressing and served with a grilled chicken breast
-
Chicken Avocado $27.50
- Pan seared oven roasted chicken breast, stuffed with spinach and brie then served with a garlic & white wine herb cream sauce and finished with avocado
-
Twice Roasted Pork Belly $31.00
- With pumpkin & butternut puree, a five spice plum coulis, shanghai cabbage & seared scallops
- ANGUS BEEF BURGER (add fried egg $2.50) $12.00
- CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
- SOUP OF THE DAY $9.90
- CAJUN CHICKEN BURGER $12.00
- BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
-
Fish/Prawn Vindaloo (Hot or Very hot) $22.50
- Boneless fish pieces or prawns prepared in Vindaloo sauce, Producing a unique tangy & hot taste, A dish from Goa
-
Malai Kofta $14.00
- Mashed potatoes & cottage cheese balls cooked in a rich sauce
-
Mango Chicken $14.50
- Unique recipe of Mango and Chicken. Succulent chicken cooked in the tandoor and finished in our mouth watering fragrant mango sauce
-
Prawns Biryani $18.00
- Prawns cooked with rice & Indian
- Prepared with bashmati rice
-
Vegetable Biryani $15.00
- Vegetables & rice cooked together
-
Chicken Korma $14.50
- traditionally a mild dish cooked in a creamy sauce made of almond paste, cream & spices New improved recipe. Kashmiri Pulao is a real compliment with this dish
-
Lamb Biryani $15.00
- Lamb cooked with nce & Indian species
The Backyard
Phone
+64 9-419 6299
Opened hours
11:30 AM to 10 PM (Mon-Thu, Sun), 11:30 AM to 12 Midnight (Fri-Sat)
Price
$30 - $50
Type
None
Service
None
Cuisine
Bar , European , Kiwi , Pizza , Pub Food
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Live Music , Pool Table , Cash , Nightlife , Lunch , Kid Friendly , Seating , DJ , Shared Plates , Cards accepted , Pub Quiz , Dinner , Outdoor Seating , Full Bar , Gastro Pub