Address
31 Northcote Road, Hillcrest, Auckland, Auckland, 0627, New Zealand
The Backyard in Auckland Menu
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SNACKS- -6 pieces $12.90
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Crumbed crispy chicken
- Served with homemade mayo and BBQ dip.
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Chefs special chicken wings $12.90
- Lightly spiced served with homemade hot sauce
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Cajun calamari rings $12.90
- Served with aioli
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Tempura battered prawns $14.90
- Served with a garden salad and mango chilli jam
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Seasoned wedges $14.90
- With bacon, melted cheese, sour cream and homemade salsa
- -12 pieces $20.90
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B.y nachos $15.90
- Beef and bean mix served on corn chips with melted cheese, sour cream and guacamole
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BBQ chicken, beef or lamb skewers (GF) $12.00
- Your choice. 3 pcs
SHARING PLATTERS-
Giant meat platter $64.90
- 5 crispy chicken pieces, 5 chicken wings, 4 pork fennel sausage, 2 beef skewers, 2 chicken skewers and 2 lamb skewers
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Seafood platter $39.90
- 4 battered prawns, 4 fish pieces, 6 calamari rings, 3 crab sticks and 6 half shelled mussels
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Healthy vegetarian platter (GF)(V) $34.90
- Roasted vegetable skewers, marinated olives, pickles, feta, sundried tomatoes, hummus, crostini and a garden salad
BURGERS AND SANDWICHES- Add to any
- -Bacon $3.00
- -Egg $2.00
- -Onion rings $2.00
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Angus beef burger $19.00
- 250g angus beef patty, crispy lettuce, smoked cheddar cheese, beetroot relish, battered onion rings all on a toasted sesame seed bun served with chips and aioli
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Chicken burger $19.00
- A lemon and herb marinade chicken breast, crispy lettuce, pulped avocado, brie cheese, tomato, mango chutney all on a toasted sesame seed bun served with chips and aioli
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Fisherman's burger $19.00
- Battered market fish, tomato, red onion, crispy lettuce, tartar sauce, all on a toasted sesame seed bun served with chips and tartare sauce
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Vegetarian burger (V) $19.00
- Delicious veggie patty, brie cheese, tomato, battered onion rings, beetroot relish all on toasted sesame seed bun served with chips and aioli
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Open steak sandwich $17.90
- Prime sirloin steak served with coleslaw, caramelized onion on focaccia bread, topped with tempura battered onion rings, and served with chips
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Old school spit roast sandwich $17.90
- New zealand roasted lamb with caramelized onion, gravy, served with chips and aioli sauce
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Pulled pork sandwich $17.90
- Tender bourbon mixed pulled pork on ciabatta bun, with coleslaw and fresh apple, served with chips and sweet chilli mayo
SALADS- Add to any
- -Bacon $3.00
- -Chicken $4.00
- -Salmon $5.00
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Tower caesar salad $16.90
- Crispy bacon, baby cos lettuce, toasted crostini, egg and parmesan cheese
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Warm roast vegetable salad (GF)(V) $18.90
- Honey glazed carrots and parsnips roasted with baby beetroot, french goats cheese and candied walnuts
PIZZAS-
B.y meat lovers $19.90
- Grilled chicken, bacon, chorizo, salami, pulled pork, mozzarella, aioli and BBQ sauce
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Surf and turf pizza $18.90
- Shrimps, streaky bacon, red onion, mushrooms, mozzarella and sweet chilli mayo
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BBQ pulled pork $17.90
- Pulled pork, bacon, jalapenos, mozzarella, red onion and pineapple
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Chicken supreme $17.90
- Chicken, mushrooms, bacon, red onion, mozzarella, cranberry, brie and homemade peri peri sauce
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Hawaiian pizza $15.90
- Champagne ham, mozzarella and pineapple
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Veggie delight (V) $17.90
- Grilled courgettes, mushrooms, bell peppers, mozzarella, olives and basil pesto
MAIN MEALS- S=Small / L = Large / M = Main / H = Half
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Seafood chowder L$18.9/S$14.9
- Fresh seafood including, mussels, prawns, squid and seasonal vegetables, served with garlic bread
- Fettuccini
- -Carbonara $21.90
- -Seafood $23.90
- -Vegetarian (V) $19.90
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B.y mussels por (GF) $19.90
- Dozen. nz green lipped mussels, fresh chilli, tomato, coriander, coconut cream and served with ciabatta
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Fish and chips $20.90
- Market fish in monteith's beer batter served with chips, fresh garden salad and tartare sauce
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The market's catch $$
- Please ask our friendly staff
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Pork ribs (1kg) (GF) $24.90
- Marinated jack daniels BBQ pork ribs, served with hand cut potatoes and fresh coleslaw
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Lamb shank (GF) M$28.9/H$19.9
- Lamb fore-shanks, stock of onion, carrots, celery, red wine, fresh herbs, served with mashed potato, vegetable ragout and minted lamb jus
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Pork belly (GF) $24.90
- Our backyard style crispy pork belly served with potato puree, apple salad, plum and port wine jus
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Chicken schnitzel $24.90
- Served with golden parmesan, chips, a fresh garden salad and a creamy mushroom or peppercorn sauce
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Surf and turf (GF) $28.90
- 2 tiger prawns on 250gms of prime sirloin steak served with chips, a side of fresh garden salad and port wine jus
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300g steak egg and chips (GF) $26.90
- 300g Prime sirloin steak prepared to your liking with chips, a fresh garden salad, fried egg and a creamy mushroom or peppercorn sauce
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Eye fillet (GF) $31.90
- Succulent 200g eye fillet served with mushroom and potato gratin, wilted spinach and port wine jus
SUPER SIDES- Side seasonal vegetables $7.00
- Add to any
- -Bacon $3.00
- -Cheese $3.00
-
-Sauce $3.00
- Mushroom / peppercorn
- Garlic bread $10.00
-
Curly fries $9.00
- Served with aioli
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Crisp cut chips $9.00
- Served with aioli
- Steak cut chips $8.00
- Crispy coated onion rings $7.00
- Garden salad $7.00
BACKYARD DESSERTS-
Bread and butter pudding $12.90
- With whisky caramel sauce, lemon mascarpone and vanilla ice cream
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B.y rhubarb and apple crumble $12.90
- Serve with vanilla ice cream
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Chocolate mousse (GF) $12.90
- Traditional chocolate mousse served with fresh whipped cream
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Warm chocolate brownie $12.90
- Served with vanilla ice cream or fresh cream
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Crushed pineapple sundae (GF)
- Served with vanilla bean ice cream and cashew nuts
- -3 scoops $9.90
- -2 scoops $6.90
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Pineapple delight (GF) $20.00
- To share, loads of vanilla bean ice cream, cashew nuts and crushed pineapple
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Small cheese plate $32.90
- To share, brie, camembert, blue and cheddar cheese served with crackers, grapes
Nearby Sample Menus
- Khaman (250g) / Sev Khamani (250g) $5.00
- Dal bati (3 pcs), chutney, pulav $10.00 pp
- Gujarati Dal (250ml) / Raita (250ml) $3.00
- Aloo Paratha $4.00
- Thursday to sunday only
- Hakka Noodles / Gobi Manchurian (Dry/Gravy) $10.00
-
Chole Bhature $9.00
- 2 Bhature
- Paneer chilli (dry), manchurian (gravy), noodle, fried rice $17.00 pp
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Cocktail Prawns $18.50
- King prawns with avocado, cherry tomato, lettuce and chef’s special sauce.
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Cashewnut [V]
- Thai style favourite. Stir fried with mild chilli shrimp paste, onion, dried chillies topped with cashewnut.
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Cashewnut [V] $26.50
- Thai style favorite. Stir fried with mild chilli shrimp paste, onion, dried chillies topped with cashewnut.
- Tom Yum
- Famous Traditional Thai Hot And Sour Soup.
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Khanom Jin
- Served with dry red thick curry, Thai fish cake, khanom jin noodles, cucumber and fragrant herbs and Thai fish sauce.
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Malay Curry Chicken $12.50
- Aromatic Malaysian style boneless chicken curry and potatoes. Served with salad.
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Ginger Stir Fry [V] $24.00
- Stir fry with fresh ginger & vegetables
- Steak Burger $6.00
- Golden Boat Burger $7.00
- Pineapple $1.00
- Tomato $1.00
- Kumara Chips scoop $5.00
- Chicken Burger $6.00
- Mussel Fritter $4.00
- Prawn $15.00
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Catherine Denewe $8.00
- Chocolate sauce
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Roasted Tarakihi
- With breadcrumb served with pastis butter sauce and spinach risotto
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Gnocchi (A La Nicoise) $19.00
- Spinach, feta, olive, (nicoise) tomato sauce and cheese
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French Omelette $17.00
- Choose: salmon, mushroom, bacon or baby spinach served with cheese
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France Gall $9.00
- Honey, nougatine
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Perigord Galette $24.00
- Chicken, creamy mushroom sauce, foie gras pate, cheese
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Snail Gnocchi
- Served with cream, garlic, parsley, white wine and onions
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Beef Bourguignon $20.00
- Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gnocchi and mesclun salad on top
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DOUBLE BEEF & WILD BOAR BACON $14.90
- two 1/3 pound beef patties, free-range wild boar bacon, our famous cheese sauce, lettuce, onion, tomato, bbq braai sauce, gourmet relish
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CHEESE BURGER GRANDE $8.90
- grass-fed angus beef, cheddar cheese, lettuce, tomato, gourmet relish, aioli
- Add a Drink & Steak Fries $6.50
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THE BIG BEEF & EGG $12.90
- grass-fed angus beef, sliced beetroot, egg, cheddar cheese, lettuce, tomato, onion, gourmet relish, aioli
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THE MELT $10.90
- grilled chicken breast, cheddar cheese,wholegrain mustard, lettuce, onion,tomato, relish, free-range mayo
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“SCHNITZY” CHICK $11.90
- double crumbed chicken schnitzel, roasted red peppers, lettuce, onion, cheese sauce, roast garlic aioli
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CRANBERRY FEST $13.90
- grilled chicken breast, camembert cheese, sauced cranberry, lettuce, red onion, tomato, gourmet relish, free-range mayo
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BEATS BURGER $12.90
- grass-fed angus beef, aioli,smashed koftas, cheddar cheese, streaky bacon, BBQ sauce,lettuce, tomato
- Hot Dogs and Chips $14.50
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Shrimp Cocktail $11.00
- Cooked Shrimps served with sweet sauce into martini glass
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Slow Braised Lamb Shank $36.50
- Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
- Fish Finger and Chips $14.50
-
Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread
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Market Fish of the day $34.50
- Ask the wait staff for Chef’s special
-
Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)
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Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
- Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00
- Butternut squash, fresh pasta, dukkah, buttermilk curds, confit yolk $29.00
- Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00
- Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
- -3 courses $49.00
- Wild venison, cocoa nib crumb, red ‘sauerkraut’, beet, horseradish $19.00
- Braised taupo beef short rib, wood-fired carrot, pistou, chervil $29.00
- -2 courses $39.00
- Chilli chicken feet $6.00
- Bean curd sheet rolls $5.00
- Steamed chicken bun $5.00
- Pan-fried turnip cake $5.00
- Salt & pepper tofu $10.00
- Mango pudding $4.50
- Snowy yolk bun $5.50
- Glutinous rice wraps $5.50
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Chilli Prawns $14.00
- Prawns sauteed with onion, garlic and ginger finished with touch of soya sauce.
- Herb Naan $3.00
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Naan $2.50
- Plain leavened bread cooked in the tandoor.
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Haryali Kebab $8.00
- Mashed potato with green vegetable deep fried very yummy!
- Lamb Mushroom Masala $14.00
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Lamb Butter Curry $14.00
- Delicacy of meat cooked in a creamy tomato sauce.
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Fish Saagwala $14.00
- Fish cooked in a puree of spinach with our own herbs and spices.
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Fish Masala $14.00
- Fish cooked with onion, capsicum and special spices.
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Fish fried $6.90
- fresh sea water fish expertly crafted ,spiced and deep fried.
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Peshaweri kebab(seekh kebab) $6.99
- lamb mince with mint and herb skewed and barbecued in the tandoor
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CHICKEN HANDI $17.90
- all time favorite boneless chicken with mild hot white curd curry.
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ALOO MATTAR TAMATAR $10.99
- peas and potatoes in very smooth onion and tomato based curry.
- RAS MALAI $5.90
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CHICKEN CARAHI OR LAMB CARAHI $19.90
- the legendary famous dish of the Swat Valley in its original form.
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CHICKEN VEGETABLES $12.90
- chicken curry cooked with seasonal vegetables from the garden.
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Platter for 2 $14.90
- combination of few dishes below.
- Honey Mustard N/A
- Olives N/A
- Oven Roasted Chicken N/A
- Italian B.M.T N/A
- Steak and Cheese N/A
- Pork Riblet N/A
- Old English N/A
- Jalapenos N/A
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Wellbeing Udon Noodle $10.00
- Special Noodle Soup with Prawn, Salmon, Spring Onion, Carrot, Seaweed, Fish Cake, Sesame Seeds
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Super City Roll $15.00
- Tuna, Cucumber, Teriyaki Chicken, Bread Crumbs, Creamy Wasabi Sauce
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Heaven Roll B $18.00
- Cream Cheese, Fried Prawn, Bacon, Avocado, Cucumber, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
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Salmon Roll $15.00
- Surimi, Avocado, Salmon, Creamy Wasabi Sauce
- Platter B/54 Pieces $65.00
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Body Builder Roll $15.00
- Surimi, Cucumber, Avocado, Teriyaki Chicken, Tuna, Salmon, Bread Crumbs, Pink Sauce, Creamy Wasabi Sauce, Sesame Seeds
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Eel Roll $16.00
- BBQ Eel, Fried Prawn, Surimi, Avocado, Creamy Sauce, Bonito Flakes, Masago
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Crazy Chicken A $13.50
- Surimi, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
- Chicken $4.50
- Italian $3.80
- Steak $4.50
- Beef/Bacon $4.50
- Bacon/Egg $4.50
- Steak/Cheese/Potato $4.50
- Custom Made $5.60
- Steak/Mushroom $4.50
- Chicken Kidney casserole $20.00
- Special Seafood & tofu casserole $25.00
- Wonton soup $8.00
- Preserved Meat clay pot $12.00
- Chives fried rice noodle $12.00
- Genius Chicken $18.00
- Ox Tongue x2 $4.00
- Seafood in black bean sauce fried rice noodle $18.00
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Cheese Naan $4.00
- Leavened naan bread stuffed with a mild cheese
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Cheese and Garlic Naan $5.00
- Leavened naan bread sprinkled with cheese and crushed garlic
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Prawns Biryani $18.00
- Prawns cooked with rice & Indian
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Aloo Paratha $5.00
- Multi layered bread filled with green peas & potatoes
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Fish/Prawn Kadai $22.50
- A seafood dish is cooked with crushed tomatoes, onion cream & fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads
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Malai Kofta $14.00
- Mashed potatoes & cottage cheese balls cooked in a rich sauce
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Palak Paneer $14.00
- Cubes of homemade Indian cottage cheese cooked with spinach & spices
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Dal Makhani $14.00
- Daal prepared in tomato & cream
The Backyard
Phone
+64 9-419 6299
Opened hours
11:30 AM to 10 PM (Mon-Thu, Sun), 11:30 AM to 12 Midnight (Fri-Sat)
Price
$30 - $50
Type
None
Service
None
Cuisine
Bar , European , Kiwi , Pizza , Pub Food
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Live Music , Pool Table , Cash , Nightlife , Lunch , Kid Friendly , Seating , DJ , Shared Plates , Cards accepted , Pub Quiz , Dinner , Outdoor Seating , Full Bar , Gastro Pub