The Backyard in Auckland Menu

SNACKS SNACKS
  • -6 pieces $12.90
  • Crumbed crispy chicken
    • Served with homemade mayo and BBQ dip.
  • Chefs special chicken wings $12.90
    • Lightly spiced served with homemade hot sauce
  • Cajun calamari rings $12.90
    • Served with aioli
  • Tempura battered prawns $14.90
    • Served with a garden salad and mango chilli jam
  • Seasoned wedges $14.90
    • With bacon, melted cheese, sour cream and homemade salsa
  • -12 pieces $20.90
  • B.y nachos $15.90
    • Beef and bean mix served on corn chips with melted cheese, sour cream and guacamole
  • BBQ chicken, beef or lamb skewers (GF) $12.00
    • Your choice. 3 pcs
SHARING PLATTERS SHARING PLATTERS
  • Giant meat platter $64.90
    • 5 crispy chicken pieces, 5 chicken wings, 4 pork fennel sausage, 2 beef skewers, 2 chicken skewers and 2 lamb skewers
  • Seafood platter $39.90
    • 4 battered prawns, 4 fish pieces, 6 calamari rings, 3 crab sticks and 6 half shelled mussels
  • Healthy vegetarian platter (GF)(V) $34.90
    • Roasted vegetable skewers, marinated olives, pickles, feta, sundried tomatoes, hummus, crostini and a garden salad
BURGERS AND SANDWICHES BURGERS AND SANDWICHES
  • Add to any
  • -Bacon $3.00
  • -Egg $2.00
  • -Onion rings $2.00
  • Angus beef burger $19.00
    • 250g angus beef patty, crispy lettuce, smoked cheddar cheese, beetroot relish, battered onion rings all on a toasted sesame seed bun served with chips and aioli
  • Chicken burger $19.00
    • A lemon and herb marinade chicken breast, crispy lettuce, pulped avocado, brie cheese, tomato, mango chutney all on a toasted sesame seed bun served with chips and aioli
  • Fisherman's burger $19.00
    • Battered market fish, tomato, red onion, crispy lettuce, tartar sauce, all on a toasted sesame seed bun served with chips and tartare sauce
  • Vegetarian burger (V) $19.00
    • Delicious veggie patty, brie cheese, tomato, battered onion rings, beetroot relish all on toasted sesame seed bun served with chips and aioli
  • Open steak sandwich $17.90
    • Prime sirloin steak served with coleslaw, caramelized onion on focaccia bread, topped with tempura battered onion rings, and served with chips
  • Old school spit roast sandwich $17.90
    • New zealand roasted lamb with caramelized onion, gravy, served with chips and aioli sauce
  • Pulled pork sandwich $17.90
    • Tender bourbon mixed pulled pork on ciabatta bun, with coleslaw and fresh apple, served with chips and sweet chilli mayo
SALADS SALADS
  • Add to any
  • -Bacon $3.00
  • -Chicken $4.00
  • -Salmon $5.00
  • Tower caesar salad $16.90
    • Crispy bacon, baby cos lettuce, toasted crostini, egg and parmesan cheese
  • Warm roast vegetable salad (GF)(V) $18.90
    • Honey glazed carrots and parsnips roasted with baby beetroot, french goats cheese and candied walnuts
PIZZAS PIZZAS
  • B.y meat lovers $19.90
    • Grilled chicken, bacon, chorizo, salami, pulled pork, mozzarella, aioli and BBQ sauce
  • Surf and turf pizza $18.90
    • Shrimps, streaky bacon, red onion, mushrooms, mozzarella and sweet chilli mayo
  • BBQ pulled pork $17.90
    • Pulled pork, bacon, jalapenos, mozzarella, red onion and pineapple
  • Chicken supreme $17.90
    • Chicken, mushrooms, bacon, red onion, mozzarella, cranberry, brie and homemade peri peri sauce
  • Hawaiian pizza $15.90
    • Champagne ham, mozzarella and pineapple
  • Veggie delight (V) $17.90
    • Grilled courgettes, mushrooms, bell peppers, mozzarella, olives and basil pesto
MAIN MEALS MAIN MEALS
  • S=Small / L = Large / M = Main / H = Half
  • Seafood chowder L$18.9/S$14.9
    • Fresh seafood including, mussels, prawns, squid and seasonal vegetables, served with garlic bread
  • Fettuccini
  • -Carbonara $21.90
  • -Seafood $23.90
  • -Vegetarian (V) $19.90
  • B.y mussels por (GF) $19.90
    • Dozen. nz green lipped mussels, fresh chilli, tomato, coriander, coconut cream and served with ciabatta
  • Fish and chips $20.90
    • Market fish in monteith's beer batter served with chips, fresh garden salad and tartare sauce
  • The market's catch $$
    • Please ask our friendly staff
  • Pork ribs (1kg) (GF) $24.90
    • Marinated jack daniels BBQ pork ribs, served with hand cut potatoes and fresh coleslaw
  • Lamb shank (GF) M$28.9/H$19.9
    • Lamb fore-shanks, stock of onion, carrots, celery, red wine, fresh herbs, served with mashed potato, vegetable ragout and minted lamb jus
  • Pork belly (GF) $24.90
    • Our backyard style crispy pork belly served with potato puree, apple salad, plum and port wine jus
  • Chicken schnitzel $24.90
    • Served with golden parmesan, chips, a fresh garden salad and a creamy mushroom or peppercorn sauce
  • Surf and turf (GF) $28.90
    • 2 tiger prawns on 250gms of prime sirloin steak served with chips, a side of fresh garden salad and port wine jus
  • 300g steak egg and chips (GF) $26.90
    • 300g Prime sirloin steak prepared to your liking with chips, a fresh garden salad, fried egg and a creamy mushroom or peppercorn sauce
  • Eye fillet (GF) $31.90
    • Succulent 200g eye fillet served with mushroom and potato gratin, wilted spinach and port wine jus
SUPER SIDES SUPER SIDES
  • Side seasonal vegetables $7.00
  • Add to any
  • -Bacon $3.00
  • -Cheese $3.00
  • -Sauce $3.00
    • Mushroom / peppercorn
  • Garlic bread $10.00
  • Curly fries $9.00
    • Served with aioli
  • Crisp cut chips $9.00
    • Served with aioli
  • Steak cut chips $8.00
  • Crispy coated onion rings $7.00
  • Garden salad $7.00
BACKYARD DESSERTS BACKYARD DESSERTS
  • Bread and butter pudding $12.90
    • With whisky caramel sauce, lemon mascarpone and vanilla ice cream
  • B.y rhubarb and apple crumble $12.90
    • Serve with vanilla ice cream
  • Chocolate mousse (GF) $12.90
    • Traditional chocolate mousse served with fresh whipped cream
  • Warm chocolate brownie $12.90
    • Served with vanilla ice cream or fresh cream
  • Crushed pineapple sundae (GF)
    • Served with vanilla bean ice cream and cashew nuts
  • -3 scoops $9.90
  • -2 scoops $6.90
  • Pineapple delight (GF) $20.00
    • To share, loads of vanilla bean ice cream, cashew nuts and crushed pineapple
  • Small cheese plate $32.90
    • To share, brie, camembert, blue and cheddar cheese served with crackers, grapes

Nearby Sample Menus

Paradise (sample menu)
  • Raita $2.00
  • Chilly Chicken (hot) $12.00
    • Tender pieces of Chicken cooked with Onion, Capsicum, Green Chilly, Chilly Sauce and Spring Onion.
  • Zafrani Chicken $12.00
    • Clay Oven Chicken Leg pieces
  • Paneer Naan $4.00
  • Prawn Masala $16.00
    • Prawns cooked with onion tomato gravy.
  • Lamb Masala (medium spicy) $14.00
    • Boneless lamb cooked with traditional style.
  • Dum Ka Ghost (medium spicy) $12.00
    • Lamb bone, whole spices marinated with yogurt and cooked in dum style.
  • Naan (butter/plain) $2.50
The Flying Moa Pub (sample menu)
  • Surf Mixed $31.9
    • salmon / two scallops / three prawns / tarakihi
  • Milk & Cookies $5.0
    • chocolate chip cookie / bottle of milk
  • Bucket of Fries $7.5 / $8.5
    • aioli OR make them beer battered
  • Add Vanilla Ice Cream $2.0
  • Granola Small $9.0 Large $16.0
    • natural yoghurt / market fruit / berry compote
  • Ika Mata $15.5
    • raw market fish / coconut / tomato / cucumber / red onion / capsicum / coriander / chilli oil
  • Chicken Parma $29.5
    • crumbed chicken / neapolitan sauce / mozzarella / fries / salad
  • Swap Chicken for Halloumi $1.0
Bamboo Garden Takeaway (sample menu)
  • PORK $8.90
  • (with fried soft noodles & vegetables)
  • FISH $9.80
  • 1/4 CHICKEN $4.80
  • PORK NOODLES $8.90
  • DEEP FRIED ICE CREAM WITH TOPPING & CREAM $5.50
  • KUMARA FRITTER $1.00
  • SQUID RING $0.80
Happy Snappa (sample menu)
  • Cashew nuts $2.50
  • BBQ pork $9.50
  • Steak $10.00
  • Curry steak $10.00
  • Satay combination $11.00
  • Pork $10.00
  • Potato fritter $0.70
  • Steak $3.20
Thai Isaan (sample menu)
  • Gae pad gratiam priktai (mild) $16.90
    • Stir fried lamb with garlic, courgettes and leak
  • Gang panang neua $16.90
    • Beef cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
  • Goong pad med mamuang himmapan (mild) $20.90
    • Stir fried tiger prawn with chilli paste, vegetable spring onion and cashew nuts
  • Moo pad graprow $15.90
    • Stir fried Pork with green beans, capsicum, broccoli and basil leaves
  • Hoi shell pad graprow $20.90
    • Stir fried scallop with green beans, capsicum, broccoli and basil leaves
  • Neua pad nummanhoi (mild) $15.90
    • Stir fried beef with oyster sauce, mushroom, broccoli and spring onion
  • Tod mun pla $8.00
    • Thai fish cakes with red curry paste, green beans and kaffir lime leaves served with sweet and sour sauce
  • Pet pad graprow $19.90
    • Stir fried duck with green beans, capsicum, broccoli and basil leaves
Home Thai (sample menu)
  • TOM YUM [Medium Hot] $15.90
    • Thai popular hot and sour soup with Seafood or Prawns, mushroom, and Thai herbs
  • JASMINE RICE $1.50
  • GARLIC & PEPPER $15.90
    • Choice of meat stir fried with garlic, pepper, Thai seasoning and vegetables Seafood or Prawns
  • FISH BALLS [3 sticks] $7.00
    • Thai delicious fish balls served with dipping sauce.
  • MASSAMAN [Medium Hot] $13.90
    • Aromatic Thai Curry with Chicken or Beef with coconut milk, onion, peanut, and potato.
  • SEAFOOD SALAD [Medium Hot] $15.90
    • Seafood salad with vegetables and chili.
  • SATAY SAUCE TOFU $13.90
    • Tofu and vegetables sauteed with Satay sauce.
  • GINGER TOFU [Mild] $13.90
    • Tofu stir fried with fresh ginger and vegetables.
Glitter Takeaway (sample menu)
  • Very Hot Chili $0.80
  • Egg $8.50
  • BBQ Pork $11
  • BBQ Pork $10
  • Combination Seafood $14
  • Chicken $10
  • Come with crispy noodles/white rice
  • Vegetable $8.50
Mamaris Kebabs (sample menu)
  • Chips + Sauces and 355ml drink
  • Lamb Rogan Josh(Regular/Combo) $9.50/$12.00
  • Regular Rice $2.50
  • HSP Lamb $11.00
  • Regular Chips $3.00
  • Snack Box $5.00
    • 1 piece of chicken regular chips
  • Vege Korma(Regular/Combo) $9.00/$12.00
  • Butter Chicken (Regular/Combo) $ 9.90/$ 12.00
Spilt Milk (sample menu)
  • Bane Deluxe $18
    • Honey smoked bacon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise, smoked salmon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise haloumi, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise
  • Back To Basics
  • Buckwheat Pancakes (GF)
  • Fries $9
    • Plain or cajun spiced, garlic aioli
  • Creamy Mushrooms $18
    • Balsamic, sourdough, shaved parmesan, basil peto
  • On seeded batard or GF) $10
    • ,
  • Sides (GF) $4
    • Homemade hash brown, sautéed mushrooms, avocado, roasted/ slice tomato, baby spinach, hollandaise, sourdough, Turkish pide, seeded batard, best ugly bagel
  • Or, creamy mushrooms, honey smoked bacon, smoked salmon, haloumi, free range eggs 2, kransky sausage $5
Royal Horse (sample menu)
  • Fried Squid Balls $5.50
  • Savoury Turnip Cake $7.50
  • Fried Tofu $5.5/$9
  • Taiwanese Pork Sausages $6.50
  • Beef Meatball Noodle Soup $11
    • Beef meatballs in a spicy broth noodle soup.
  • Moroccan Chicken $11
    • Moroccan spice infused chicken, grilled and served with a balsamic drilled side salad and rice.
  • Grilled Fish Fillet $13
    • Grilled fish fillets served with noodle soup.
  • Mixed Platter $7.50
Jazzinn Cafe (sample menu)
  • Bacon & eggs on toast $10.50
  • Cheese burger
  • Egg burger $6.50
  • With salmon $ 13.90
  • Burger
    • w/lettuce, tomato, meat patty, mayo & tomato sauce
  • Toasted sandwich (2 fillings) $4.50
  • Big breakfast $14.90
    • bacon, tomato, creamy mushroom,sausage, eggs
  • Eggs on toast $7.50
Grey Lynn Roast (sample menu)
  • Combination $3.00 extra
  • THIGH $3.50
  • Lamb $6.50
  • FAMILY VALUE $29.00
    • 6 drumsticks, 6 golden potatoes, 6 kumara, 1.5 l coke, large coleslaw, large gravy
  • Gravy $1.50/$3.50
    • small/large
  • Chicken $6.00
  • Coleslaw $1.50/$3.50
    • small/large
  • Pork $11.00/$14.00/$18.00
    • small/medium/large
Maxbake Bakery & Lunch Bar (sample menu)
  • Sausage roll $1.80
  • Hunger pak $26.00
  • Steak and mushroom and cheese pie $3.20
  • Mince savoury $1.50
  • Steak and cheese pie $3.20
  • Chicken pie $3.20
  • Steak and pepper pie $3.20
  • Bacon and egg pie $3.20
Alley House (sample menu)
  • Gamjatang (Small/Medium/Large) $15/$35/$45
    • Pork-on-the bone soup with potatoes
  • Modeum Sundae (Small/Medium/Large) $25/$35/$45
    • Assorted stir fried pork intestines with korean sausage
  • Gukbab $10.00
    • Pork soup with rice
  • Sundae Gukbab $13.00
    • Korean sausage and rice soup
  • Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
    • chitterlings pork with korean sausage cooked in casserole
  • Alley House Jokbal (Small/Medium/Large) $25/$35/$45
    • Alley house pork hocks with veges
  • Gukbab $12.00
    • Beef soup with rice
  • Baek Sundae (Small/Medium/Large) $30/$42/$50
    • stir-fried pork intestines with sesame oil and salt
Mt Hannashan BBQ (sample menu)
  • Rice $2.00 bowl
  • Deep fried Chinese bun $8.00 plate
  • Lamb Shoulder $38.00
    • KG
  • Special Lamb Trimming $40.00 / 12
  • Special Chicken sticks $50.00 / 12
  • Special gizzards & hear $10.00 / 12
  • Bean sprout / Roasted peanut / Seasoned Broccoli / Sweet potato $9.00 plate
  • Lamb stick $1.60 ea
The Backyard

The Backyard

location

Address

31 Northcote Road, Hillcrest, Auckland, Auckland, 0627, New Zealand

phone

Phone

+64 9-419 6299

email

Email

None

clock

Opened hours

11:30 AM to 10 PM (Mon-Thu, Sun), 11:30 AM to 12 Midnight (Fri-Sat)
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , European , Kiwi , Pizza , Pub Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Live Music ,  Pool Table ,  Cash ,  Nightlife ,  Lunch ,  Kid Friendly ,  Seating ,  DJ ,  Shared Plates ,  Cards accepted ,  Pub Quiz ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
31 Northcote Road, Hillcrest, Auckland, Auckland, 0627, New Zealand
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