The Backyard in Auckland Menu

SNACKS SNACKS
  • -6 pieces $12.90
  • Crumbed crispy chicken
    • Served with homemade mayo and BBQ dip.
  • Chefs special chicken wings $12.90
    • Lightly spiced served with homemade hot sauce
  • Cajun calamari rings $12.90
    • Served with aioli
  • Tempura battered prawns $14.90
    • Served with a garden salad and mango chilli jam
  • Seasoned wedges $14.90
    • With bacon, melted cheese, sour cream and homemade salsa
  • -12 pieces $20.90
  • B.y nachos $15.90
    • Beef and bean mix served on corn chips with melted cheese, sour cream and guacamole
  • BBQ chicken, beef or lamb skewers (GF) $12.00
    • Your choice. 3 pcs
SHARING PLATTERS SHARING PLATTERS
  • Giant meat platter $64.90
    • 5 crispy chicken pieces, 5 chicken wings, 4 pork fennel sausage, 2 beef skewers, 2 chicken skewers and 2 lamb skewers
  • Seafood platter $39.90
    • 4 battered prawns, 4 fish pieces, 6 calamari rings, 3 crab sticks and 6 half shelled mussels
  • Healthy vegetarian platter (GF)(V) $34.90
    • Roasted vegetable skewers, marinated olives, pickles, feta, sundried tomatoes, hummus, crostini and a garden salad
BURGERS AND SANDWICHES BURGERS AND SANDWICHES
  • Add to any
  • -Bacon $3.00
  • -Egg $2.00
  • -Onion rings $2.00
  • Angus beef burger $19.00
    • 250g angus beef patty, crispy lettuce, smoked cheddar cheese, beetroot relish, battered onion rings all on a toasted sesame seed bun served with chips and aioli
  • Chicken burger $19.00
    • A lemon and herb marinade chicken breast, crispy lettuce, pulped avocado, brie cheese, tomato, mango chutney all on a toasted sesame seed bun served with chips and aioli
  • Fisherman's burger $19.00
    • Battered market fish, tomato, red onion, crispy lettuce, tartar sauce, all on a toasted sesame seed bun served with chips and tartare sauce
  • Vegetarian burger (V) $19.00
    • Delicious veggie patty, brie cheese, tomato, battered onion rings, beetroot relish all on toasted sesame seed bun served with chips and aioli
  • Open steak sandwich $17.90
    • Prime sirloin steak served with coleslaw, caramelized onion on focaccia bread, topped with tempura battered onion rings, and served with chips
  • Old school spit roast sandwich $17.90
    • New zealand roasted lamb with caramelized onion, gravy, served with chips and aioli sauce
  • Pulled pork sandwich $17.90
    • Tender bourbon mixed pulled pork on ciabatta bun, with coleslaw and fresh apple, served with chips and sweet chilli mayo
SALADS SALADS
  • Add to any
  • -Bacon $3.00
  • -Chicken $4.00
  • -Salmon $5.00
  • Tower caesar salad $16.90
    • Crispy bacon, baby cos lettuce, toasted crostini, egg and parmesan cheese
  • Warm roast vegetable salad (GF)(V) $18.90
    • Honey glazed carrots and parsnips roasted with baby beetroot, french goats cheese and candied walnuts
PIZZAS PIZZAS
  • B.y meat lovers $19.90
    • Grilled chicken, bacon, chorizo, salami, pulled pork, mozzarella, aioli and BBQ sauce
  • Surf and turf pizza $18.90
    • Shrimps, streaky bacon, red onion, mushrooms, mozzarella and sweet chilli mayo
  • BBQ pulled pork $17.90
    • Pulled pork, bacon, jalapenos, mozzarella, red onion and pineapple
  • Chicken supreme $17.90
    • Chicken, mushrooms, bacon, red onion, mozzarella, cranberry, brie and homemade peri peri sauce
  • Hawaiian pizza $15.90
    • Champagne ham, mozzarella and pineapple
  • Veggie delight (V) $17.90
    • Grilled courgettes, mushrooms, bell peppers, mozzarella, olives and basil pesto
MAIN MEALS MAIN MEALS
  • S=Small / L = Large / M = Main / H = Half
  • Seafood chowder L$18.9/S$14.9
    • Fresh seafood including, mussels, prawns, squid and seasonal vegetables, served with garlic bread
  • Fettuccini
  • -Carbonara $21.90
  • -Seafood $23.90
  • -Vegetarian (V) $19.90
  • B.y mussels por (GF) $19.90
    • Dozen. nz green lipped mussels, fresh chilli, tomato, coriander, coconut cream and served with ciabatta
  • Fish and chips $20.90
    • Market fish in monteith's beer batter served with chips, fresh garden salad and tartare sauce
  • The market's catch $$
    • Please ask our friendly staff
  • Pork ribs (1kg) (GF) $24.90
    • Marinated jack daniels BBQ pork ribs, served with hand cut potatoes and fresh coleslaw
  • Lamb shank (GF) M$28.9/H$19.9
    • Lamb fore-shanks, stock of onion, carrots, celery, red wine, fresh herbs, served with mashed potato, vegetable ragout and minted lamb jus
  • Pork belly (GF) $24.90
    • Our backyard style crispy pork belly served with potato puree, apple salad, plum and port wine jus
  • Chicken schnitzel $24.90
    • Served with golden parmesan, chips, a fresh garden salad and a creamy mushroom or peppercorn sauce
  • Surf and turf (GF) $28.90
    • 2 tiger prawns on 250gms of prime sirloin steak served with chips, a side of fresh garden salad and port wine jus
  • 300g steak egg and chips (GF) $26.90
    • 300g Prime sirloin steak prepared to your liking with chips, a fresh garden salad, fried egg and a creamy mushroom or peppercorn sauce
  • Eye fillet (GF) $31.90
    • Succulent 200g eye fillet served with mushroom and potato gratin, wilted spinach and port wine jus
SUPER SIDES SUPER SIDES
  • Side seasonal vegetables $7.00
  • Add to any
  • -Bacon $3.00
  • -Cheese $3.00
  • -Sauce $3.00
    • Mushroom / peppercorn
  • Garlic bread $10.00
  • Curly fries $9.00
    • Served with aioli
  • Crisp cut chips $9.00
    • Served with aioli
  • Steak cut chips $8.00
  • Crispy coated onion rings $7.00
  • Garden salad $7.00
BACKYARD DESSERTS BACKYARD DESSERTS
  • Bread and butter pudding $12.90
    • With whisky caramel sauce, lemon mascarpone and vanilla ice cream
  • B.y rhubarb and apple crumble $12.90
    • Serve with vanilla ice cream
  • Chocolate mousse (GF) $12.90
    • Traditional chocolate mousse served with fresh whipped cream
  • Warm chocolate brownie $12.90
    • Served with vanilla ice cream or fresh cream
  • Crushed pineapple sundae (GF)
    • Served with vanilla bean ice cream and cashew nuts
  • -3 scoops $9.90
  • -2 scoops $6.90
  • Pineapple delight (GF) $20.00
    • To share, loads of vanilla bean ice cream, cashew nuts and crushed pineapple
  • Small cheese plate $32.90
    • To share, brie, camembert, blue and cheddar cheese served with crackers, grapes

Nearby Sample Menus

Chinoiserie (sample menu)
  • House steamed milk buns:
  • Fries $6
    • served with wasabi mayo
  • Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
    • mint,coriander, vinegar & pickled chili
  • Spicy Crispy Chicken Strips $12
    • with golden sauce
  • Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
  • Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
  • Deep Fried Tofu $10
    • with vegetarian BBQ sauce & spring onion
  • Slaw $10
    • tossed in sesame dressing
Street Organics (sample menu)
  • -Egg, lettuce & tomato $12.50
  • Kumara brownie $5.20
  • Sandwiches & wraps (plain or toasted)
  • Mango smoothie bowl (GF) (V) $14.50
    • Mango, banana, cashews, filtered water, nuts & seeds
  • Feta, avocado & tomato $14.50
    • Goat's milk feta, smashed avo & tomato on organic multigrain toast
  • -Bliss balls $2.50
    • Fruit free protein bliss balls, lime & coconut bliss balls, peanut butter bliss balls, coconut brekky bliss balls
  • Green chai smoothie bowl (GF) (V) $15.50
    • Chai mix, spinach, banana, filtered water, supergreens, nuts & seeds
  • -Organic cheddar cheese, caramelised onion & tomato $12.50
The Fishmonger (sample menu)
  • Any 3 burgers, 1 large chips $33.50
  • Thai Fish Cake $5.90
  • Egg Burger $10.50
    • 1/3 lb NZ beef patty, egg, aioli, relish and salad
  • Crumbed Pacific $12.50
    • crumbed fish, pineapple, swiss cheese, salad and tartare
  • Beer battered chips (large) $5.50
  • Small $7.00
  • Classic Hawaiian $11.50
    • battered fish, pineapple, salad and tartare
  • Pineapple fritter $1.80
Olivia's Kitchen (sample menu)
  • Chicken or snapper $16.50
  • Oyster sauce $16.50
    • Chicken or steak with bok choy
  • Chicken, BBQ pork or steak $15.00
  • -Medium $3.00
  • Chow mein with crispy noodles, chop suey without noodles
  • Seasoned weges $5.00
  • Chips $3.00
    • Per scoop
  • BBQ pork & pineapple $16.50
Thai Yum Food Hut (sample menu)
  • THAI RED CURRY
    • red curry paste with coconut cream bamboo shoots and vegetables
  • NAM TOK
    • Thai salad style, grilled meat with grounded roasted rice chilli powder, lemon, fish sauce served with fresh veggie
  • PAD THAI
    • fried noodles with egg, bean sprouts, crushed peanut and sweet tamarind sauce
  • YELLOW CURRY
    • yellow curry paste with coconut cream and vegetables
  • SPRING ROLLS $6.90
    • deep fried spring rolls
  • TOM YUM GOONG
    • very famous Thai hot and sour soup prawns with herbs and mushrooms
  • PANANG GOONG
    • fried prawns with red curry paste kaffir lime leaves, peas & a touch of coconut cream
  • THAI FISH CAKES $6.90
    • Thai fish cakes served with sweet chilli sauce
Little Bird Unbakery (sample menu)
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
Glitter Takeaway (sample menu)
  • Wonton Noodles Soup $8
  • 11. Satay Chicken (or Beef) (no vege) $14.00
  • Vegetables $9
  • Combination Seafood $14
  • I5. Stir-fried BBQ Pork $15.00
  • Sweet & Sour Pork $11.50
  • Combination Seafood $14
  • Sweet & Sour Won Ton $10.00
Chongqing Cuisine (sample menu)
  • Wonton soup M: $9.00 L: $13.00
  • Black fungus with cucumber $8.00
  • Plain Noodles M: $6.50 L: $8.50
  • Marinated beef shank $12.00
  • Pickles, sichuan style $6.00
  • Vermicelli in hot and spicy sauce M: $7.00 L: $9.00
  • Mapo Tofu (Stir-fried tofu in hot sauce) $10.00
  • Rice with braised pig feet $11.50
The Flaming Onion (sample menu)
  • Avocado $1.50
  • ketchup $1.50
  • Kumara fries-scoop $5.00
  • Jalapenos $.50
  • Pineapple $1.00
  • Aioli, tartare / spicy relish $2.00
  • Curley fries (Half/Full) $ 3.50/ $5.00
  • Onion rings $4.80
Viet Hoa Vietnamese Restaurant (sample menu)
  • Curry Chicken Egg Noodle Soup / Spring Roll Egg Noodle Soup $11.00
  • Seafood with Vermicelli Soup / Grilled Beef with Vermicelli $10.00
  • Beef Ball Noodle Soup / Fish Ball on Rice Noodle Soup $8.00
  • Wonton Rice Noodle Soup / Beef Noodle Soup / Wonton Soup $9.00
  • Chicken Chop on Rice / Pork Chop on Rice $10.00
  • Grilled Beef on Rice Noodle Soup / Grilled Pork Ball on Rice Noodle Soup $10.00
  • Hainan Style Chicken on Rice / Crispy Chicken on Rice $11.00
  • Wonton Egg Noodle Soup / Beef Egg Noodle Soup $9.00
Select Pizza (sample menu)
  • Garlic Chilli Prawns
    • prawns / onion / garlic / tomatoes / sweet chilli swirl
  • Seafood
    • seafood mix / onion / capsicum / mushroom / seafood sauce
  • Butter Chicken
    • onion / chicken / tomatoes / butter chicken sauce
  • Hawaiian Chicken
    • chicken / pineapple
  • Beef / Bacon
    • onion / pepperoni / beef / bacon / bbq swirl
  • Peri Peri Chicken
    • chicken / onion / jalapeños / peri peri sauce
  • Italian
    • onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
  • 1.5L Drink $3.50
India Gate (sample menu)
  • 66. Mattar Pulao $7.00
    • Steamed basmati rice tossed with cumin seeds. green peas & onions.
  • 17. Chicken Tikka Haryali Full $17.00
    • Fresh boneless chicken portions marinated with mint sauce.
  • 15. Chicken Tikka
    • Succulent fresh boneless chicken portions marinated with ginger, garlic, yogurt and grounded spices.
  • 50. Paneer Butter Masala $14.00
    • Homemade cottage cheese in mild tomatoes creamy gravy with diced onion & green capsicum.
  • 29. Chicken Fried Rice $13.00
    • Steamed rice cooked in iron wok with chicken, egg, spring onion, cabbage, carrot & fresh coriander.
  • 73. Cheese Naan $3.50
    • Naan Stuffed with Grated cheese, fresh coriander and spices.
  • 16. Malai Murgh Tikka Full $18.00
    • Fresh boneless chicken portions marinated in cream, cheese, cashew & ginger-garlic paste.
  • 19. Seekh Kebab Full $16.00
    • Lamb mince mixed with Indian herbs & spices, rolled on to skewers.
Tartine Cafe (sample menu)
  • Ground and round burger $18.50
    • Served with crispy onion rings and tartines steak fries
  • -With smoked salmon $17.50
  • Baked beans $4.00
  • Bacon x 2 $4.20
  • Bircher muesli $12.50
    • With almonds, sultana and dried cranberries served with creamy yoghurt and berry coulis
  • Smoked salmon $5.50
  • Fresh avocado or baby spinach $4.30
  • Be a man breakfast $19.00
    • Served with fresh tartine, eggs of your choice, bacon, sausage, grilled wine tomatoes, mixed mushrooms and hash browns
Chinese and European Takeaway (sample menu)
  • Mushroom $3.50
  • Honey Chicken on Fried Rice $11.50
  • Prawn Foo Yong $13.50
  • Chicken Burger $5.50
  • Scallop $2.00
  • Fish Burger $5.50
  • Squid Ring $0.80
  • Squid, pineapple & Veges $13.50
Tusk (sample menu)
  • Lemongrass prawns $19.50
    • Mint,shallots, mild roasted chilli dressing
  • Tempura fish $19.50
    • Cashew nuts, green apple slaw, fresh chilli, kaffir lime leaf
  • BBQ duck basil $20.50
    • Mushroom, market vege, onion, pepper
  • Tamarind tofu (V) $8.50
    • Coriander, red onion, shallots, fresh herbs (4 pc)
  • Roti bread $4.50
  • Sweet & sour pork $17.50
    • Cucumber, pineapple, tomato, market vege
  • Ginger fish $19.50
    • Spring onion, mushroom, market vege
  • Prawn green curry $21.50
    • Aubergine, coconut milk, market vege, kaffir lime, basil
The Backyard

The Backyard

location

Address

31 Northcote Road, Hillcrest, Auckland, Auckland, 0627, New Zealand

phone

Phone

+64 9-419 6299

email

Email

None

clock

Opened hours

11:30 AM to 10 PM (Mon-Thu, Sun), 11:30 AM to 12 Midnight (Fri-Sat)
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , European , Kiwi , Pizza , Pub Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Live Music ,  Pool Table ,  Cash ,  Nightlife ,  Lunch ,  Kid Friendly ,  Seating ,  DJ ,  Shared Plates ,  Cards accepted ,  Pub Quiz ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
31 Northcote Road, Hillcrest, Auckland, Auckland, 0627, New Zealand
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