The Backyard in Auckland Menu

SNACKS SNACKS
  • -6 pieces $12.90
  • Crumbed crispy chicken
    • Served with homemade mayo and BBQ dip.
  • Chefs special chicken wings $12.90
    • Lightly spiced served with homemade hot sauce
  • Cajun calamari rings $12.90
    • Served with aioli
  • Tempura battered prawns $14.90
    • Served with a garden salad and mango chilli jam
  • Seasoned wedges $14.90
    • With bacon, melted cheese, sour cream and homemade salsa
  • -12 pieces $20.90
  • B.y nachos $15.90
    • Beef and bean mix served on corn chips with melted cheese, sour cream and guacamole
  • BBQ chicken, beef or lamb skewers (GF) $12.00
    • Your choice. 3 pcs
SHARING PLATTERS SHARING PLATTERS
  • Giant meat platter $64.90
    • 5 crispy chicken pieces, 5 chicken wings, 4 pork fennel sausage, 2 beef skewers, 2 chicken skewers and 2 lamb skewers
  • Seafood platter $39.90
    • 4 battered prawns, 4 fish pieces, 6 calamari rings, 3 crab sticks and 6 half shelled mussels
  • Healthy vegetarian platter (GF)(V) $34.90
    • Roasted vegetable skewers, marinated olives, pickles, feta, sundried tomatoes, hummus, crostini and a garden salad
BURGERS AND SANDWICHES BURGERS AND SANDWICHES
  • Add to any
  • -Bacon $3.00
  • -Egg $2.00
  • -Onion rings $2.00
  • Angus beef burger $19.00
    • 250g angus beef patty, crispy lettuce, smoked cheddar cheese, beetroot relish, battered onion rings all on a toasted sesame seed bun served with chips and aioli
  • Chicken burger $19.00
    • A lemon and herb marinade chicken breast, crispy lettuce, pulped avocado, brie cheese, tomato, mango chutney all on a toasted sesame seed bun served with chips and aioli
  • Fisherman's burger $19.00
    • Battered market fish, tomato, red onion, crispy lettuce, tartar sauce, all on a toasted sesame seed bun served with chips and tartare sauce
  • Vegetarian burger (V) $19.00
    • Delicious veggie patty, brie cheese, tomato, battered onion rings, beetroot relish all on toasted sesame seed bun served with chips and aioli
  • Open steak sandwich $17.90
    • Prime sirloin steak served with coleslaw, caramelized onion on focaccia bread, topped with tempura battered onion rings, and served with chips
  • Old school spit roast sandwich $17.90
    • New zealand roasted lamb with caramelized onion, gravy, served with chips and aioli sauce
  • Pulled pork sandwich $17.90
    • Tender bourbon mixed pulled pork on ciabatta bun, with coleslaw and fresh apple, served with chips and sweet chilli mayo
SALADS SALADS
  • Add to any
  • -Bacon $3.00
  • -Chicken $4.00
  • -Salmon $5.00
  • Tower caesar salad $16.90
    • Crispy bacon, baby cos lettuce, toasted crostini, egg and parmesan cheese
  • Warm roast vegetable salad (GF)(V) $18.90
    • Honey glazed carrots and parsnips roasted with baby beetroot, french goats cheese and candied walnuts
PIZZAS PIZZAS
  • B.y meat lovers $19.90
    • Grilled chicken, bacon, chorizo, salami, pulled pork, mozzarella, aioli and BBQ sauce
  • Surf and turf pizza $18.90
    • Shrimps, streaky bacon, red onion, mushrooms, mozzarella and sweet chilli mayo
  • BBQ pulled pork $17.90
    • Pulled pork, bacon, jalapenos, mozzarella, red onion and pineapple
  • Chicken supreme $17.90
    • Chicken, mushrooms, bacon, red onion, mozzarella, cranberry, brie and homemade peri peri sauce
  • Hawaiian pizza $15.90
    • Champagne ham, mozzarella and pineapple
  • Veggie delight (V) $17.90
    • Grilled courgettes, mushrooms, bell peppers, mozzarella, olives and basil pesto
MAIN MEALS MAIN MEALS
  • S=Small / L = Large / M = Main / H = Half
  • Seafood chowder L$18.9/S$14.9
    • Fresh seafood including, mussels, prawns, squid and seasonal vegetables, served with garlic bread
  • Fettuccini
  • -Carbonara $21.90
  • -Seafood $23.90
  • -Vegetarian (V) $19.90
  • B.y mussels por (GF) $19.90
    • Dozen. nz green lipped mussels, fresh chilli, tomato, coriander, coconut cream and served with ciabatta
  • Fish and chips $20.90
    • Market fish in monteith's beer batter served with chips, fresh garden salad and tartare sauce
  • The market's catch $$
    • Please ask our friendly staff
  • Pork ribs (1kg) (GF) $24.90
    • Marinated jack daniels BBQ pork ribs, served with hand cut potatoes and fresh coleslaw
  • Lamb shank (GF) M$28.9/H$19.9
    • Lamb fore-shanks, stock of onion, carrots, celery, red wine, fresh herbs, served with mashed potato, vegetable ragout and minted lamb jus
  • Pork belly (GF) $24.90
    • Our backyard style crispy pork belly served with potato puree, apple salad, plum and port wine jus
  • Chicken schnitzel $24.90
    • Served with golden parmesan, chips, a fresh garden salad and a creamy mushroom or peppercorn sauce
  • Surf and turf (GF) $28.90
    • 2 tiger prawns on 250gms of prime sirloin steak served with chips, a side of fresh garden salad and port wine jus
  • 300g steak egg and chips (GF) $26.90
    • 300g Prime sirloin steak prepared to your liking with chips, a fresh garden salad, fried egg and a creamy mushroom or peppercorn sauce
  • Eye fillet (GF) $31.90
    • Succulent 200g eye fillet served with mushroom and potato gratin, wilted spinach and port wine jus
SUPER SIDES SUPER SIDES
  • Side seasonal vegetables $7.00
  • Add to any
  • -Bacon $3.00
  • -Cheese $3.00
  • -Sauce $3.00
    • Mushroom / peppercorn
  • Garlic bread $10.00
  • Curly fries $9.00
    • Served with aioli
  • Crisp cut chips $9.00
    • Served with aioli
  • Steak cut chips $8.00
  • Crispy coated onion rings $7.00
  • Garden salad $7.00
BACKYARD DESSERTS BACKYARD DESSERTS
  • Bread and butter pudding $12.90
    • With whisky caramel sauce, lemon mascarpone and vanilla ice cream
  • B.y rhubarb and apple crumble $12.90
    • Serve with vanilla ice cream
  • Chocolate mousse (GF) $12.90
    • Traditional chocolate mousse served with fresh whipped cream
  • Warm chocolate brownie $12.90
    • Served with vanilla ice cream or fresh cream
  • Crushed pineapple sundae (GF)
    • Served with vanilla bean ice cream and cashew nuts
  • -3 scoops $9.90
  • -2 scoops $6.90
  • Pineapple delight (GF) $20.00
    • To share, loads of vanilla bean ice cream, cashew nuts and crushed pineapple
  • Small cheese plate $32.90
    • To share, brie, camembert, blue and cheddar cheese served with crackers, grapes

Nearby Sample Menus

  • Salsa Criolla N/A
    • Capsicum and garlic sauce
  • Costillas - Short Ribs $25.00
    • 400grms tender beef ribs, marinated with our special recipe, slow cooked and smoked on manuka wood
  • Papa Salada $5.00
    • Salted baby potatoes
  • Arepa $5.00
    • Flatbread made of ground maize dough
  • Pechuga Asada - Chicken Breast $18.00
    • From our chargoal grill, 250grms of boneless chicken breast previously marinated with an authentic flavour
  • Patacon $5.00
    • Flat fried green plantain
  • Yuca $5.00
    • Cassava wedges
  • Chuleta De Cerdo - Pork Chops $22.00
    • 400 grms of seasoned pork chops cooked over the grill
  • Crispy Duck $34.00
    • Roasted duck confit, grilled eggplant, sundried tomato & courgette risotto with apricot salsa
  • Bircher Muesli $15.00
    • Rolled oats in traditional european style, fresh and dried fruits with a sprinkle of nutmeg & cinnamon (v)
  • Prawn Salad $24.00
    • Sautéed balsamic glazed prawn cutlets in sweet chilli & white wine sauce with arugula, mango salsa and nachos
  • Croissant $9.50
    • Plain with NZ butter and jam ($5.50) or, filled with smoked chicken, basil pesto & melted mozzarella
  • Tuna Steak $34.00
    • Sesame seed coated fresh tuna, mashed agria potatoes, asparagus, caramelised apple & mustard seed sauce
  • Gambas al Ajillo $15.50
    • Prawns cutlets sautéed in fresh garlic & herbs on village bread, with jalapeño aioli
  • Blueberry Ricotta Hotcakes $18.50
    • Served with maple syrup, fresh fruit salad and mixed berry compote (V)
  • Movenpick Ice Cream $14.00
    • A trio of ice cream with chocolate sauce and toasted almonds
  • HALF-N-HALF PIZZA $25.00
  • LARGE 18 CHEESE $25.00
    • Sal's Legendary Sauce and Premium Wisconsin Mozzarella
  • Mushroom, capsicum, tomato $4.00
  • Mozzarella Stick 6 pieces $9.00
  • Authentic sauces $1.50
    • Famous Tomato Sauce, Buffalo Sauce, HOT Buffalo Sauce, Chunky Blue Cheese, Creamy Ranch Dressing, Marinara Sauce
  • LARGE 18 MEATBALL $31.00
    • Famous New York Meatball
  • 3 Garlic knots $4.00
  • REGULAR (250G) $11.00
    • For each order please select a side of sauce [to be picked up in store
  • Side of Chips to any Burger $3.00
  • Tofu $13.00
  • Bowl of Chips $7.00
    • with homemade AIOLI
  • Triple Decker Toastie $14.00
    • With bacon, egg, cheese, tomato and caramelized onion
  • Vege Toastie Stack $14.00
    • With seasonal grilled veges and cheese
  • Bagel $6.50
    • Bagel with cream cheese and preserves
  • Bagel $15.00
    • Bagel with Smoked Salmon cream cheese, capers, house pesto, tomato and mesclun​
  • Takeout boats of chips with aioli $7.00
  • Omelette $16
    • Choose chicken, bacon or salmon, ask for mushrooms, tomato, onion, cheese
  • Add Half Scoop or salad $8.50
  • Comes with 2 full scoops chips, 1.5 soft drink
  • Egg Benedict $16
    • Choose bacon or salmon
  • Scope Of Chips (Half/Full) $2.90/$5
  • Add Side Dips (Each) $0.80
    • Tomato, aioli, sweet chili, mayo tartare, BBQ, mustard
  • Prime Beef Patty
  • Our Specialty Giant Mussel Fritter $6
  • Deep Fried Chicken Drums (2) with Butter Chicken Sauce, Chips, Pepsi $6.50
  • Fish / Egg Rolls $1.50
    • Thin crepes stuffed with fish or egg & vegetables, crumbed and deep fried
  • Fried Rice $9.00
    • Stir fried Rice with vegetables and with meat ( Chicken or Beef) or seafood (Fish, Prawns, Squid)
  • Hot, Medium or Mild
  • Fish Cutlet $1.30
    • Mix of fish and vegetables valled up battered, crumbed and deep fried
  • Dallo Devilled $12.00
    • Marinated Squid stir fried with onions, green pepper and tomatoes
  • Edi Appa $2.00
    • 5 per serve. Order should be placed 3 hours prior.. Fine strings of rice flour dough steamed in lacy circles about the size of a saucer. min of 50 strings goppers except Saturdays
  • Lamb / Chicken Rolls $1.50
    • Thin crepes stuffed with lamb or chicken & vegetables, crumb and deep fried
  • Avocado, Potato Rosti, Halloumi Cheese $4.5
  • Creamy Balsamic Mushroom $18.5
    • with chorizo, rocket and parmesan served on 5 grain, ciabatta, gluten free toast
  • Eggs Benedict (VO) $18.5
    • Wilted Spinach with , ham off the bone , mushroom , streaky bacon , smoked salmon , finished with a rich hollandaise sauce, served on toasted organic soft bap
  • Add a poached egg $2
  • Ravenhill's Energy $19.5
    • Toasted pumpernickel, grilled haloumi smashed avocado, pickled beetroot, rocket, smoked salmon, Italian glaze, poached egg and chia seeds
  • Bowl of Fries $7.5
  • Mediterranean Calamari Salad $19.5
    • Fried calamari served on a bed of olives, tomatoes, cucumber, onions, lettuce with citrus mint yoghurt dressing
  • Bigg'un Breakkie $22.5
    • With any style eggs, roasted Tuscan potatoes, local organic red wine beef Sausages, slow roasted tomatoes, bacon and grilled mushrooms served on 5 grain , ciabatta , gluten free toast
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • Service between 11.00am and 3.00pm
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • -add chicken for an extra $4
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • 200g Aged Sirloin $32.00
  • Gourmet Burgers (GFO) $22.00
    • Served on house baked bap w hand cut chunky fries. Beef – w aioli, BBQ sauce, lettuce, tomato & onion jam. Cajun Chicken – w bacon, aioli, lettuce & tomato
  • House slaw $8.00
  • Salmon $32.00
    • Fresh salmon fillet, served w pickled ginger, sweet soy, furekaki, kewpie mayo and Asian style slaw
  • Castaways’ Garlic Parmesan Bread (V) $9.00
    • Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w basil pesto oil
  • Apple & mixed berry crumble (V) $13.00
    • Ginger and oat crumble topping w plum ice cream
  • Pork Belly (GF) $33.00
    • Twice cooked pork belly, crispy top, beetroot and cumin puree, kale and apple, pickled vegetables and spiced apple jus
  • Southern Fried Chicken Wrap $20.00
    • Louisiana style crispy chicken, sundried tomato tortilla w/ Frijole, corn kernels, cos lettuce, tomato salsa, served w/ guacamole, sour cream & rocket
  • Cut in Half on request
  • For cakes orders please let us know 24 hours in advance
  • Mont Blanc $10.90
    • Grilled aubergines, red peppers & fresh goat cheese
  • Macarons $2.90 each
  • Mario $10.90
    • Serrano ham and Manchego cheese
  • Flan $65.00
  • Contact us for gluten free options
  • Ham & Cheese Croissant $6.50
  • Deep Fried Spring Rolls $3.00 / $5.00
    • (5 pieces / 10 pieces)
  • Standard Pack (30 pieces) $30.00
  • Deep Fried Dumplings $3.00 / $5.00
    • (5 pieces / 10 pieces)
  • Pork Katsu $15.00
    • with vegetable salad
  • Fried Chips $3.00 / $5.00
    • (standard / large portion)
  • Teriyaki Salmon $17.00
  • Combined Tempura (6 pieces) $10.00
    • Includes 2 prawn, 2 squid & 2 vegetable tempura
  • Salmon Avocado $12.00
  • DAL MAKHANI $7.00
  • BOMBAY BHEL PURI $6.80
  • VEG. BURGER $6.80
  • SHAHI PANEER $7.50
  • ALOO TIKKI CHAAT $6.80
  • SEV PURI $9.50
  • ECONOMY THALI $9.90
    • DAL MAKHANI, MIXED VEGETABLES, RICE, TANDOORI ROTI, RAITA SALAD, PICKLE & PAPAD
  • SAMOSA CHAAT $6.80
  • Pig ears with spicy red sauce $6.00
  • Sauced noodles $7.00
  • Lamb with carrots $8.50
  • Spicy beef noodles $8.00
  • Triple Delicacy $10.00
  • Shrimp $6.50
  • Pickled vegetables $3.00
  • Beef with tomato $9.00
  • Grilled shrimp $3.00 ea
  • Chicken wing $4.50 ea
  • Marinated Seasoning $1.00 plate
  • Special Chicken sticks $50.00 / 12
  • Lamb stick $1.60 ea
  • Mushroom Stick / Grilled garlic $2.00 ea
  • Lamb short ribs $28.00 plate
  • Deep fried Chinese bun $8.00 plate
  • Beef Chapli Kebab Slider Burger, Curry Leaves Mayo, Onion Bhaji, Smoked Cheddar with Curly Fries $19.50
  • Masala Crispy Soft Shell Crab, Nuoc Cham, Onion Seeds, Wakame Salad $18.50
  • Xacuti Eggs Benedict N/A
    • Poached Eggs on Arepas or Brioche Muffin, with Butter Wilted Spinach and Curried Hollandaise
  • Bacon $4.00
  • Butter Chicken Taco, Cos Hearts, Blackened Corn, red Cabbage Saukraut $16.00
  • One scoop of Ice Cream/ Gelatos Selection $3.00
  • Curly Fries $7.00
  • Xacuti Omelette $15.00
    • Choose any 3 fillings with Sourdough Toast (Ham, Chorizo, Cherry Tomato, Feta, Cheddar, Spinach, Mushrooms, Onion, Potato)
The Backyard

The Backyard

location

Address

31 Northcote Road, Hillcrest, Auckland, Auckland, 0627, New Zealand

phone

Phone

+64 9-419 6299

email

Email

None

clock

Opened hours

11:30 AM to 10 PM (Mon-Thu, Sun), 11:30 AM to 12 Midnight (Fri-Sat)
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , European , Kiwi , Pizza , Pub Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Live Music ,  Pool Table ,  Cash ,  Nightlife ,  Lunch ,  Kid Friendly ,  Seating ,  DJ ,  Shared Plates ,  Cards accepted ,  Pub Quiz ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
31 Northcote Road, Hillcrest, Auckland, Auckland, 0627, New Zealand