The Bamboo Basket in Auckland Menu

MENU MENU
VIETNAMESE BAGUETTES (served with homemade mayonnaise, chicken liver pate, carrot pickles, cucumber and fresh coriander) VIETNAMESE BAGUETTES (served with homemade mayonnaise, chicken liver pate, carrot pickles, cucumber and fresh coriander)
  • SAIGON PIGGIE $7.70
    • Ham Five-Spice Pork, Onion and Tomato Sauce
  • THE TRADITIONAL - SUPA PIGGIE $9.00
    • Ham, Five-Spice Pork, Vietnamese Pork Ham, Onion and Tomato Sauce
  • RUNNING CHICK $7.90
    • Shredded Soy-glazed Chicken Breast, Shallot Gravy
  • ANNIE’S FAVOURITE $ 8.00
    • Lemongrass Grilled Pork Belly, Sweet and Sour Dressing
  • HAPPY COW $7.70
    • Oven-Baked Herbed Beef Patties, Chunky Tomato Sauce
  • JUMPING FISH $7.50
    • Mackerel in Tomato Sauce
  • PIGGIE BALLS $7.70
    • Pork Meatballs, Young Yam, Onion and Tomato Sauce
  • LAZY BEEF $8.00
    • Slow Cooked Braised Spiced Beef Brisket
  • CHICKENGRASS $8.00
    • Grilled Lemongrass Chicken Satay
  • GREEN LOVER (V) $8.00
    • Mariñated Julienne Tofu, Kumara, Cabbage, Crushed Peanuts, Dried shallot
EXTRA EXTRA
  • Meat $2.00
  • Cheese $1.50
  • Pickles/mayo/Pate/salad $0.50
BREAKFAST BREAKFAST
  • Eggs on toast $7.00
    • fried eggs served with a loaf of baguette, pickles, mayonnaise and pate
SALADS (served with mixed green salads, vermicelli, peanuts, shallots, homemade fish sauce) SALADS (served with mixed green salads, vermicelli, peanuts, shallots, homemade fish sauce)
  • Lemongrass chick $8.90
  • Grilled pork belly $8.90
  • Lemongrass beef $9.90
  • Tofu, kumara & cabbage(v) $8.90
STICKY RICE (served with chicken liver pate, half boiled egg, house pickles, dried shallots. coriander, chicken shallot gravy) STICKY RICE (served with chicken liver pate, half boiled egg, house pickles, dried shallots. coriander, chicken shallot gravy)
  • Chicken sticky rice $8.00
    • shredded soy-glazed chicken breast
  • Special sticky rice $9.00
    • shredded soy-glazed chicken breast, Vietnamese ham and Chinese sausage

Nearby Sample Menus

Red Elephant (sample menu)
  • Talay Kata $34.00
    • Sizzling Platter of Mixed Seafood Marinated with Thai Spices
  • Khao Pad Supparod $29.00
    • Fried Rice with Chicken, Prawns, Pineapple, Green Peas, Raisins & Carrot
  • - Pad Pak Chang Dang
    • Stir Fried Pork with Seasonal Vegetables
  • Poh Pai Kaew $14.00
    • Spring Roll stuffed with Minced Pork & Vegetables
  • - Pad Priew Wan
    • Stir Fried Chicken & Pork in Sweet & Sour Sauce served with Vegetables
  • Larb Gai Rue Nua $31.00
    • Sauteed diced Chicken or Beef with Thai Herbs, Lemon Juice served with Green Salad
  • Goong Sai Mai $15.00
    • Fresh Tiger Prawns wrapped in Egg Noodle served with Plum Sauce
  • Kaeng Kiew Wan $31.00
    • Green Curry of Chicken, Beef or Pork with Coconut Milk, Sweet Basil & Vegetables
Windross House Restaurant (sample menu)
  • Venison Ciliegia (GF) $36
    • Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
  • Scallops (GF) $21
    • Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
  • Penne Ciao Bella $25
    • Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce
  • Lamb Cutlets $36
    • Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
  • Fegatini Di Pollo (GF) $18
    • Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
  • Antipasto Misto $24
    • A fine assortment of Italian and New Zealand delicacies
  • Salmon Fettucine $26
    • Smoked salmon, spinach and mushrooms in a garlic and herb cream sauce
  • Eye Fillet al Pepe (GF) $38
    • With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
Heizo Teppanyaki Restaurant (sample menu)
  • The samurai $45
    • Chicken Thigh & Scotch Fillet Steak Miso Soup, Fresh Green Salad, Teppan Prawn Appetizer (4pcs), Vegetables & Steamed Rice
  • Fresh fruit or sorbet $4
  • Fish $12
  • Sides
  • Fish fillets $35
  • Ice-cream $5
  • Fresh fruit or sorbet $4
  • -miso soup
Caffe Massimo (sample menu)
  • - Confit potato, Rosti, Mushroom, Avocado $5.00
  • Chicken Livers $20.00
    • Panfry livers/chorizo/mushroom, spinach, creamed masala, kumara sourdough
  • Matcha Pancakes $17.50
    • Almond and green tea flavoured, caramelized seasonal fruit, hazelnut yoghurt ball - Add protein powder $2.50
  • Extra
  • Soup of the Day N/A
    • Please ask your wait staff for today's special
  • - Spanish chorizo, feta, spinach $19.50
  • - Heirloom tomatoes, mushroom, cottage $19.50
  • Veggie Burger $20.00
    • Grilled halloumi, baby cos, tomatoes, mushroom, hummus, chili tomato relish
The Elephant Wrestler (sample menu)
  • The Jumbo $28.9
    • 180gm house made angus beef patty, sliced roast beef, battered onion rings, mozzarella, Emmental cheese, fried egg, bacon, lettuce, tomato and beetroot relish on a corn dusted bun
  • Grilled Half Spatchcock $29.9
    • w/ shichimi rub, soba noodles, edamame beans, red miso broth, daikon radish & carrot salad
  • Quesadilla $11.5
    • Roasted Chicken, BBQ sauce and mixed leaf salad
  • Fettucine Carbonara $23.5
    • w / smoked chicken, bacon, mushroom, white wine cream sauce & parmesan
  • Toasted Turkish Garlic Bread $11.9
    • w/ hummus EVOO
  • Grilled Chicken Breast $11.5
    • mixed leaf salad
  • NZ Lamb Duo $32.9
    • w / Roast half rack, lamb & red lentil croquettes, crushed minted peas, chilli polenta chips & rosemary jus
  • House Smoked Chicken Pizza $22.9
    • w/ mushroom, corn, red onion, baby spinach & pesto aioli
Elegance Chinese Restaurant (sample menu)
  • -Half $25.00
  • Stir-fried pork with ginger and spring onion $22.00
  • Stir-Fried Fish With Vegetable $26.00
  • Vege With Preserved Meat/Beef/Pork/Chicken/Fish $6.00
    • add extra $6
  • Tuatua
  • Seafood Tofu Thick Soup S $8 / L $22
  • West Lake Beef Thick Soup S $8 / L $22
  • Eggplant With Special Sauce $26.00
Grand Park Restaurant (sample menu)
  • Steamed Bean Curd Stuffed with Prawn $30.00
  • Combination Fried Noodles $30.00
  • Beef Satay $28.00
  • Fish Maw with Sea Cucumber and Vegetable $160.00
  • Deep Fried Squids $7.00
  • Crispy Roast Duck $25.00
  • Pearl Sliced Hapuka $32.00
  • Beef with Sze-Chuen Sauce $26.00
Biskit Cafe and Kitchen (sample menu)
  • Toasted muesli $13.50
    • with seasonal fruits, yoghurt & milk
  • FISH AND CHIPS $18.50
  • Hunters brekkie petite$16.50/$22.50
    • poached eggs, chorizo roasted portobello mushrooms, tomatoes sneaky bacon and toast
  • Smoked salmon SCRAMBLE EGGS $2.50
    • guacamole, salsa, hollandaise & ciabatta
  • BEEF MASSAMAN $23.50
    • braised beef gravy with roti cubed carrot and potato plus peanut
  • MUSSEL DYNAMITE $12.00
  • MINI FISH SLIDERS $13.50
  • CHILLI PEPPER SQUID $17.50
    • served with garden salad and aioli
The Burgerie (sample menu)
  • Medium $5.00
  • #3 American Hot Dog + Chips $5.00
  • 3. Chicken Chilli Cheese $8.90 Combo $12.90
  • 2. Chicken Burger + Egg + Cheese $8.90 Combo $12.90
  • 1. American Hot Dog $3.00 Combo $7.00
  • 14. Lemon Tofu Burger $8.50
  • Onion Rings $5.00
  • 4. Chicken Avocado Mushroom Roll $7.50 Combo $11.50
Shahrzad Kebab (sample menu)
  • HUMMUS DEEP $6.00
    • 1/4 dish hummus 4 pieces toast pita bread
  • ADANA KEBAB BEEF $9.50
  • MOUSSAKA $14.00
  • FISH BURGER $10.00
  • LAMB DONER KEBABK $12.50
  • BUTTER CHICKEN $14.00
  • LAMB DONER KEBAB $9.50
  • FALAFEL KEBAB VEGETARIAN $8.00
ARUM CAFE (sample menu)
  • Dip Platter $12
    • Three dips served with Turkish bread
  • Seasoned salad $6
  • Barg Kebab $24
    • Overnight marinated skewers of beef eye fillet, served with basmati rice charboiled tomato and salad.
  • Cucumber yoghurt $4
  • X1. Koobideh $8
  • Soltani Kebab $27
    • Overnight marinated skewers of beef eye fillet and skewer of kebab koobideh, served with basmati rice charboiled tomato and salad.
  • Garlic yoghurt $4
  • Joojeh Kebab $24
    • Overnight marinated charboiled saffron chicken tender fillet, served with basmati rice charboiled tomato and salad.
Bayswater Takeaways (sample menu)
  • Chicken nugget $70.00
  • Scallop $2.50
  • Cheeseburger $6.00
  • Hen & keeg chicken on rice S$6.00/L$9.00
  • Snapper $9.00
  • Hash brown $1.40
  • Spicy pork donburi $13.00
  • Hot dog ( on stick) $2.50
Wasabi Sushi and Donburi (sample menu)
  • Chicken Teriyaki, Chicken Katsu, Tofu, Prawn Tempura, Vegetarian $16.00
  • Chicken Teriyaki, Chicken Katsu, Tofu, Pork Katsu, Beef (H/M), Salmon Teriyaki, Spicy Pork $14.50
  • Salmon Sashimi $16.00
  • (your choice of salad + 3 mini sushi rolls+ small udon)
  • YAKI UDON $13.00
    • (stir fried udon+ miso soup) chicken seafood tofu
  • NOODLES SET $14.00
    • your choice of noodle+ salad+ 3 mini sushi rolls, Udon, Yaki Udon, ramen
  • Green tea pot $3.00
  • Chicken Teriyaki, Chicken Katsu, Tofu, Pork Katsu, Beef (H/M), Spicy Pork, Salmon Teriyaki $16.00
Kuma's Bowl (sample menu)
  • Prawn katsu $5.50
  • Tofu salad $5.50
  • Sliced lotus root chips $5.50
  • Eda-mame $5.50
    • Boiled soybeans
  • Vege spring rolls $5.50
  • Spicy miso soup $2.20
  • Seaweed salad $5.50
  • Egg-katsu Chicken / pork / prawn
    • Egg and soy sacue
Ragazzi Cafe & Wine Bar (sample menu)
  • Toasties with Salad $6.90
    • toast sandwiches two filling with mozzarella cheese, choice of, streaky bacon, ham, salmon, onion, tomato, pineapple, mushroom, avocado,
  • Pollo Marsala $23.50
    • Chicken breast mushroom onion Italian masala win, parmesan cheese salad or fries
  • Lesley's Seafood Fritter $23.50
    • mussel prawn zucchini, carrot, sweet corn, crispy bacon, avocado cubes, lettuce, homemade honey mustard and tomato relish
  • Calamari Dorati Salad $20.50
    • grilled squid rings, roast garlic, lemon, mix lettuce, tomato, minted Greek yogurt
  • Avocado, fresh or grilled tomato, spinach, wild rocket $4.50
  • Roasted garlic bread V $8.50
  • Wedges $8.50
  • Italian Style Caesar Salad $18.50
    • coz lettuce anchovy, croutons, tomato, parmesan cheese, lemon poached Egg, Choice of your meat filling(crispy bacon, chicken, prawn)
The Bamboo Basket

The Bamboo Basket

location

Address

21-25 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093003060

email

Email

vietsnackltd@gmail.com

clock

Opened hours

Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fast Food , Ice Cream , Vegetarian , Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Outdoor Seating

Location
21-25 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
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