The Bamboo Basket in Auckland Menu

MENU MENU
VIETNAMESE BAGUETTES (served with homemade mayonnaise, chicken liver pate, carrot pickles, cucumber and fresh coriander) VIETNAMESE BAGUETTES (served with homemade mayonnaise, chicken liver pate, carrot pickles, cucumber and fresh coriander)
  • SAIGON PIGGIE $7.70
    • Ham Five-Spice Pork, Onion and Tomato Sauce
  • THE TRADITIONAL - SUPA PIGGIE $9.00
    • Ham, Five-Spice Pork, Vietnamese Pork Ham, Onion and Tomato Sauce
  • RUNNING CHICK $7.90
    • Shredded Soy-glazed Chicken Breast, Shallot Gravy
  • ANNIE’S FAVOURITE $ 8.00
    • Lemongrass Grilled Pork Belly, Sweet and Sour Dressing
  • HAPPY COW $7.70
    • Oven-Baked Herbed Beef Patties, Chunky Tomato Sauce
  • JUMPING FISH $7.50
    • Mackerel in Tomato Sauce
  • PIGGIE BALLS $7.70
    • Pork Meatballs, Young Yam, Onion and Tomato Sauce
  • LAZY BEEF $8.00
    • Slow Cooked Braised Spiced Beef Brisket
  • CHICKENGRASS $8.00
    • Grilled Lemongrass Chicken Satay
  • GREEN LOVER (V) $8.00
    • Mariñated Julienne Tofu, Kumara, Cabbage, Crushed Peanuts, Dried shallot
EXTRA EXTRA
  • Meat $2.00
  • Cheese $1.50
  • Pickles/mayo/Pate/salad $0.50
BREAKFAST BREAKFAST
  • Eggs on toast $7.00
    • fried eggs served with a loaf of baguette, pickles, mayonnaise and pate
SALADS (served with mixed green salads, vermicelli, peanuts, shallots, homemade fish sauce) SALADS (served with mixed green salads, vermicelli, peanuts, shallots, homemade fish sauce)
  • Lemongrass chick $8.90
  • Grilled pork belly $8.90
  • Lemongrass beef $9.90
  • Tofu, kumara & cabbage(v) $8.90
STICKY RICE (served with chicken liver pate, half boiled egg, house pickles, dried shallots. coriander, chicken shallot gravy) STICKY RICE (served with chicken liver pate, half boiled egg, house pickles, dried shallots. coriander, chicken shallot gravy)
  • Chicken sticky rice $8.00
    • shredded soy-glazed chicken breast
  • Special sticky rice $9.00
    • shredded soy-glazed chicken breast, Vietnamese ham and Chinese sausage

Nearby Sample Menus

Mama Rich (sample menu)
  • Salt & pepper with rice
  • -Pork / Chicken $15.00
  • Mama village rice $20.00
  • Gong-bao with rice
  • Wong's spare ribs with rice / Wong's spare ribs with black pepper $15.00
  • -Chicken $15.00
  • ●Additional
  • Curry puff / Pandan chicken $8.00
    • 3 Pcs
The Grill - The Amora Hotel (sample menu)
  • Your preferred cut of meat served with potato croquettes, smoked eggplant caviar,buttered broccolini, sautéed Swiss brown mushrooms and o sauce to your taste;
  • Broccoli (GF) $7.0
    • with almond pastrami and parmesan
  • Continental Buffet $22.00
    • Includes a selection of cereals, preserves, fresh fruits, pastries, toast juice and freshly brewed tea & coffee
  • Savoy Cabbage Rolls (GF V) $29.5
    • stuffed with forest ,mushrooms. baby spinach, coconut rice and toasted macadamia nuts served with miso and mushroom broth, puy lentils and deep fried tofu
  • BBQ Chicken Sliders $16
    • Aioli, cos lettuce, tomato chilli jam
  • Batter Fried Mushroom (V) $6.0
    • with ,garlIc aioli
  • Warm Pita Pocket $17.00
    • with chicken shawarma, falafel, hummus & mesclun salad
  • DF= Dairy Free
Glen Eden Takeaways (sample menu)
  • STEAK & EGG $4.50
  • $6.00 MEAL $6.00
    • 1 EGG BURGER; 1 FISH; $1.40 CHIPS; 2 FRITTERS
  • CORN FRITTER $2.00
  • OYSTERS $1.30
  • FAMILY SPECIAL NO.2 $16.50
    • 2 EGG BURGERS; $3.00 CHIPS; 4 SAUSAGES; 4 FISH
  • CHICKEN $4.50
  • FISH $2.50
  • POTATO FRITTER 60¢
Eggs & More (sample menu)
  • Hot love $7.00
    • Vanilla bean Ice cream topped up with Raspberry & pulp
  • Butter/Garlic Naan $3.00
    • (Without eggs and yeast)
  • Manchurian Bhel $10.00
    • Combination of noodles and manchurian served with crispy noodles and yummilicious sauce
  • Green Garlic Kheema $14.00
    • Grated boiled eggs cooked with green garlic and chef's special spicy with cheese
  • Vegetable Toofani $13.00
    • Seasonal vegetables with ginger, garlic, onion, tomatoes with a tadka of dry red chilli, curry leaves and herbs
  • Double Sunday $8.00
    • Scoop of Chocolate & Vanilla ice-cream with chopped fruit
  • Egg patavdi $8.00
    • Omelette rolls filled with green chutney and cheese
  • Egg Malai Tikka masala $13.00
    • Boiled egg tikka cooked in onion, tomato and creamy cashew nut gravy with Chefs special Spices
Ugly Dumpling (sample menu)
  • Ugly Burger (Gua Bao) $5.90 ea
    • Pork belly / BBQ pork
  • -BBQ pork $3.50 ea
  • -Mini Bao $1.80 ea
    • Pork / Custard / red bean
  • Bao
  • Ugly Soup $12.90 ea
    • Won ton noodle / seafood noodle / dumpling noodle / chicken noodle / beef noodle / prawn noodle
  • Ugly Noodle $12.90 ea
    • Chicken dried noodle / beef noodle / BBQ pork dried noodle / prawn noodle
  • Ugly Bowl (Fried rice or noodle / two choices of meat with salad ) $12.90 ea
    • Chilli beef / sweet & sour pork / chilli chicken / lemon chicken / BBQ pork
  • Dumplings $1.10 ea
    • Prawn & pork / pork & vegetable / beef & onion chicken & spring onion / vegetarian
Leigh Eats (sample menu)
  • Crabstick $1.50
  • Kumara chips scoops $5.00
  • Spring roll $3.00
  • Chicken nuggets .60c
  • Hotdog $2.50
  • BACON AND EGG BUTTY $6.00
  • Potato fritter $1.00
  • Squid ring $1.00
FISH Restaurant - Hilton Hotel (sample menu)
  • Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
  • Chocolate mousse $17.00
  • Butternut squash, fresh pasta, dukkah, buttermilk curds, confit yolk $29.00
  • New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
  • Wild venison, cocoa nib crumb, red ‘sauerkraut’, beet, horseradish $19.00
  • -3 courses $49.00
  • Please note 1.5% Surcharge applies in every credit card transaction. Supplement charge applies.
  • Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00
Le Vietnamese Kitchen (sample menu)
  • 1. Pork belly, pate, mayo, salad & coriander
  • SEAFOOD FRIED RICE $16.00
    • Prawns, squid, scallops, pineapple, vegetable, herbs
  • SEAFOOD BOUILLABAISSE (HAI SAN OM TO DAT) $31.50
    • Clams, tuastuas, scallops, prawns, market fish in green curry sauce
  • ROLL TASTING PLATE (6 pcs) $16.00
    • Selection of our rolls (does not include cured salmon roll)
  • WOK FRIED GREENS (RAU KAO) $9.00
    • Seasonal Asian vegetables, garlic sauce
  • Most popular Vietnamese rice noodle soup served with
  • CHICKEN & COCONUT SALAD (GOI GA DUA XIEM) $18.00
    • Poached chicken thigh, coconut, apple, kaffir lime, Vietnamese mint, sesame
  • COCONUT BLACK STICKY RICE PUDDING $128.00
    • Coconut, black sticky rice, Doris plum, Malibu, yogurt
Sunflower Cafe (sample menu)
  • - Salmon, Capers, Red Onion, Lemon, Cream Cheese $13.50
  • Egg Benedict
    • Free range eggs, grilled spinach, homemade hollandaise
  • - Champagne Ham, Tomato, Red Onion, Cheese $12.50
  • - Seasonal Fruit, Honey $10.50
  • Chef Special $19.50
    • See board
  • - Salmon $13.50
  • Toast Croissant
  • BLAT $12.50
    • Free range bacon, lettuce, avocado, tomato, homemade aioli, homemade focaccia bread
Onggojip (sample menu)
  • 2. Beef Youngyang Tang $15.00
    • Beef soup & cabbage with boiled rice
  • 11. Kal Guk Su $15.00
    • Seafood noodle (oysters, shrimps, mussels & vegetables)
  • L $70.00
  • 1. Lam Soup
  • 7. Dolsot Bibimpab $14.00
    • Boiled rice with assorted vegetables mixture in heated stone pot
  • M $50.00
  • 6. Yook Gae Jang $13.00
    • Spicy beef soup with boiled rice
  • 1. Lam Youngyang Tang $15.00
    • Lam soup & cabbage with boiled rice
Curry of India (sample menu)
  • Vindaloo $16.99
    • Marinated fish or prawns cooked in hot ground Vindaloo paste
  • Chicken Kebab $18.00
    • Lean minced meat rolled onto a skewer and cooked in the Tandoor Full
  • Butter Naan $3.00
  • Mix Pickle $2.50
  • Fish Nuggets and Chips Small $7.90
  • Vegetable Samosa $6.00
    • Pastry stuffed with medium spicy potatoes, nuts and peas 2 Pieces
  • Aloo Paratha $4.50
  • Madras $14.99
    • A south Indian style curry cooked with coconut cream, grated coconut, mustard seeds and curry leaves
Relax Lounge (sample menu)
  • Eggs Benedict $15.90
    • With Bacon, two poached eggs and hollandaise sauce
  • Pancakes $13.90
    • Home made pancakes with fresh banana, berries and maple syrup
  • Bacon & Egg on Toast $13.90
  • Mince on Toast $13.90
    • Home made beef mince with one slice of toast
  • Egg on Toast $8.90
    • Two eggs any style with two slice of toast
  • Café Style Toasted Muesli $6.90
    • Served with milk, honey, yoghurt
  • Eggs Benedict $16.90
    • With mushroom, two poached eggs and hollandaise sauce
  • KIWI Breakfast $15.90
    • Two slice of Bacon, two eggs, sausage, hash brown and two slice of toast
Tuihana Cafe (sample menu)
  • Green salad $6.30
    • With balsamic vinaigrette
  • Kumara fries $7.90
    • With aioli
  • Greek salad $11.10
    • Classic with olives, cucumber, truss tomato, spinach onion
  • Steak and chips $22.60
    • Open steak sandwich on rewana with homemade beetroot relish
  • Kiwi omelette $18.40
    • Oven roasted kumara, chorizo sausage, onion, toasted rewana, cress with homemade smoky tomato relish
  • -vegetarian $16.30
  • Pancakes $17.50
    • Buttermilk pancakes, salted caramel, roasted macadamia, grilled banana and whipped fresh cream
  • Garlic prawn poncho salad $20.50
    • Sauteed in chilli garlic butter with crisp tortilla crackers, guacamole and green leaves
Doolan Brothers Newmarket (sample menu)
  • Wedges $14.95
    • With sour cream & salsa - Add bacon & cheese $3.50
  • Pie of the Day $19.50
    • Served with creamy mashed potato & peas
  • - Assorted Vegetables with Garlic Butter $6.95
  • Naked Burrito $14.95
    • Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing
  • Lamb Rump $29.95
    • Cooked medium rare served on roasted baby potatoes, chorizo, minted peas & roasted garlic jus
  • Crispy Southern Fried Chicken Wings $14.95
    • One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
  • Moroccan Lamb Salad $17.95
    • Feta, pumpkin, red onion, cucumber, salad leaves, coriander & garlic Greek yoghurt dressing
  • Famous Crispy Southern Fried Chicken Burger $18.95
    • Crispy southern fried chicken, bacon, cheese, tomato, red onion, iceberg, blue cheese sauce & spicy buffalo sauce & steakhouse fries
2 Happy Restaurant (sample menu)
  • Garlic flavored sparerib with dried red pepper $14.00
  • Stewed spareribs with tea mushroom $18.00
  • Marinated Pork Ear $14.00
  • Griddle cooked cauliflower $14.00
  • Griddle cooked tea tree mushrooms $20.00
  • Sichuan-styled spicy pork chop $18.00
  • Egg tomato noodle $2.50/$8.00
  • Multigrain bread with corns Kingfishers and green pepper $18.00
The Bamboo Basket

The Bamboo Basket

location

Address

21-25 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093003060

email

Email

vietsnackltd@gmail.com

clock

Opened hours

Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fast Food , Ice Cream , Vegetarian , Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Outdoor Seating

Location
21-25 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
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