The Bamboo Basket in Auckland Menu

MENU MENU
VIETNAMESE BAGUETTES (served with homemade mayonnaise, chicken liver pate, carrot pickles, cucumber and fresh coriander) VIETNAMESE BAGUETTES (served with homemade mayonnaise, chicken liver pate, carrot pickles, cucumber and fresh coriander)
  • SAIGON PIGGIE $7.70
    • Ham Five-Spice Pork, Onion and Tomato Sauce
  • THE TRADITIONAL - SUPA PIGGIE $9.00
    • Ham, Five-Spice Pork, Vietnamese Pork Ham, Onion and Tomato Sauce
  • RUNNING CHICK $7.90
    • Shredded Soy-glazed Chicken Breast, Shallot Gravy
  • ANNIE’S FAVOURITE $ 8.00
    • Lemongrass Grilled Pork Belly, Sweet and Sour Dressing
  • HAPPY COW $7.70
    • Oven-Baked Herbed Beef Patties, Chunky Tomato Sauce
  • JUMPING FISH $7.50
    • Mackerel in Tomato Sauce
  • PIGGIE BALLS $7.70
    • Pork Meatballs, Young Yam, Onion and Tomato Sauce
  • LAZY BEEF $8.00
    • Slow Cooked Braised Spiced Beef Brisket
  • CHICKENGRASS $8.00
    • Grilled Lemongrass Chicken Satay
  • GREEN LOVER (V) $8.00
    • Mariñated Julienne Tofu, Kumara, Cabbage, Crushed Peanuts, Dried shallot
EXTRA EXTRA
  • Meat $2.00
  • Cheese $1.50
  • Pickles/mayo/Pate/salad $0.50
BREAKFAST BREAKFAST
  • Eggs on toast $7.00
    • fried eggs served with a loaf of baguette, pickles, mayonnaise and pate
SALADS (served with mixed green salads, vermicelli, peanuts, shallots, homemade fish sauce) SALADS (served with mixed green salads, vermicelli, peanuts, shallots, homemade fish sauce)
  • Lemongrass chick $8.90
  • Grilled pork belly $8.90
  • Lemongrass beef $9.90
  • Tofu, kumara & cabbage(v) $8.90
STICKY RICE (served with chicken liver pate, half boiled egg, house pickles, dried shallots. coriander, chicken shallot gravy) STICKY RICE (served with chicken liver pate, half boiled egg, house pickles, dried shallots. coriander, chicken shallot gravy)
  • Chicken sticky rice $8.00
    • shredded soy-glazed chicken breast
  • Special sticky rice $9.00
    • shredded soy-glazed chicken breast, Vietnamese ham and Chinese sausage

Nearby Sample Menus

  • Curry Chicken Laksa $15.50
    • Spicy laksa noodle soup with tofu, chicken, beansprout & egg
  • Kuay Teow Mee Soup "KTM Soup" $15.00
    • Kuay teow & noodle in clear broth with fish ball, topped with chicken mince
  • Jasmine Rice $2.50
  • Roti Kosong (Homemade Plain Roti) $4.00
  • Pandan Soy Bites $8.00
    • Soy "meat" wrapped with Pandan leaves served with sweet chillies sauce
  • Curry Chicken Hor Fun $15.00
    • Flat rice noodle, beansprout served with curry chicken
  • Coconut Rice $3.00
  • Roti Curry Chicken $16.00
    • Homemade roti canai (2 pieces) served with curry chicken
  • S72 American Delight Dosa $16.50
    • (Stuffed with 100% pure veg. mayonnaise, iceberg lettuce, capsicum, mix veg. fine chopped ginger, garlic, chilly, tom-chi soya sauces, paneer & white pepper)
  • S14 Harabhara Masala $12.50
    • (Tangy dosa stuffed with mint flavoured, mashed potatoes and cottage cheese) V
  • S39 Spring Roll Dosa with Cheese $14.50
    • (Spring roll dosa garnished with grated cheese) J
  • I5 Pasta Alla Alfredo $9.50
    • (Pasta cooked in cream sauce with garlic, mushroom, vegetables served with parmesan cheese)
  • S8 Rocket Mysore Dosa $11.00
    • (Plain, thin crepe coated with tomato ketchup and mint chutney) V
  • S45 Paneer American Chopsuey Dosa $15.50
    • (Dosa stuffed with spring vegetables, noodles, cottage cheese and tomato with chilli sauce)
  • M5 Bhel Puri $8.50
    • (Crispy puffed rice, tossed with herbs, spices & chutney to perfection) V
  • S7 Sada Dosa with Cheese $11.00
    • (Sada dosa with layer of cheese)
  • Chicken & Sweet Corn $11.00
  • Cheese $4.50
  • Ham $3.20
  • Roaast Pork Fu Yoong $12.50
  • Vegetables $12.00
  • Tarakihi $6.10
  • With White Rice $1.00 extra
  • Egg Fu Yoong $11.00
  • Bruschetta $18
    • roasted vine tomatoes, avocado, emmental cheese, sundried tomato pesto and wild rocket on toasted ciabatta - choose from Halloumi (VG) or Prosciutto
  • Pastram $11
    • Swiss cheese hot mustard, pidde and radish shoot served with sundried tomato pesto
  • -BACON, old school hash browns and sauteed spinach
  • Halloumi (Vg) Tomato, Avocado Wild Rocket Cream Cheese, Basil Pesto $14
  • Old Fashioned Mince $16
    • with poached egg served on toasted sourdough -
  • Housemade Toasted Muesli $12
    • with seasonal fruits served with Greek style yogurt and housemade berry compote
  • Double Chocolate $14
    • two scoops of dark rich chocolate gelato. chocolate toppings, dressed with housemade warm rich chocolate dippng
  • Preserves $6
    • Te horo raspberry jam & marmalade and cream cheese
  • Dhal Makhni $12.00
    • Lentils cooked with ginger, onion, tomato and coriander leaves
  • Curry - Fish/ Prawn $16.50
    • King size prawns cooked in onion and tomato gravy with spices
  • Aloo Paratha $4.00
  • Vegetarian Platter - For 2 $14.00
    • Combination of 3 entrees, onion bhaji, samosa and pakora
  • Plain Naan $3.00
  • Pakora - 4 Pieces $5.00
    • Fresh vegetables smothered in chickpea batter and deep fry
  • Beef Kadhai $13.00
    • Cooked with onions, capsicums with Indian spices in chef's special gravy
  • Beef Saagwala $13.00
    • Cooked in a pure of spinach blended with our own herbs and spices
  • Smoked ham hock collard greens $5.00
  • Smoked chicken cheesesteak $16.50
    • Caramelized onions, housemade american cheese
  • Potato salad $5.00
  • Brisket $11.25
  • Sold by 1/4 pound
  • Pork ribs $14.00
    • 1/2 pound
  • Wedge salad $12.00
    • Iceberg lettuce, tomato, pickled red onion, bacon crumble, blue cheese dressing
  • Pulled pork $18.50
    • Coleslaw, BBQ sauce
  • Streaky Bacon, Sausages, Grilled Mushroom, Chorizo $5
  • Free Range Eggs on Toast $10.5
    • any style eggs served on 5 grain, Cabana, Gluten free toast
  • Smoked Salmon $5.5
  • Organic Quinoa & Black Rice Bircher (GF, DF) $15.5
    • Coconut cream, poached rhubarb, fresh apple, chia seed, almond, salted berry & coconut compote
  • Hollandaise sauce, Aioli, Chutney etc $1
  • Ravenhill's Energy $19.5
    • Toasted pumpernickel, grilled haloumi smashed avocado, pickled beetroot, rocket, smoked salmon, Italian glaze, poached egg and chia seeds
  • Italian Lady (GF) $18.5
    • Freedom loaves, feta, smashed avocado, vine tomato, poached egg, mozzarella, red onion, za'atar, drizzled with basil pesto and Italian glaze
  • Bigg'un Breakkie $22.5
    • With any style eggs, roasted Tuscan potatoes, local organic red wine beef Sausages, slow roasted tomatoes, bacon and grilled mushrooms served on 5 grain , ciabatta , gluten free toast
  • Steak $ 10.90
  • Cashew nuts, meats prawn $ 3.50
  • Scallop $ 1.60
  • Special chow mein $12.90
    • shrimps, bbq pork. Chicken, cashew nuts, mushroom vegetables
  • Egg $ 8.00
  • Mussel $ 1.30
  • Steak $ 10.50
  • Chips (minimum) $ 2.00
  • BBQ Pork Fu Yoong $12.00
  • BBQ Pork $12.00
  • Battered Sausage $1.60
  • Happy-B $7
    • 5 Crab Stick; $1 Chips
  • Happy-A $8
    • 2 Fish (Hoki); 2 Sausage; $1 Chips
  • Hawaiian Burger (steak, pineapple) $6.00
  • Combination Seafood $14.00
  • Steak & Egg Burger $6.00
  • Chicken soup with ginkgo $18.00
  • Tea tree mushroom with hot and spicy sauce in pot $20.00
  • Sweet and sour fish (whole blue cod) $32.00
  • Spring onion pancake $6.00
  • Traditional sticky rice topping (8 pieces) $6.00
  • Mix veges fried rice $12.00
  • Sichuan style salt roast prawn or prawn meat $24.00
  • Dry-fried whole blue cod in special sauce $32.00
  • Grilled Lamb Rack $36.00
    • Buttered brioche, creamy mashed potato, mushroom ragout, wilted spinach, mint jelly, madeira jus
  • Bread Dips $10.50
    • Focaccia and ciabatta bread with dips (Hummus, tomato sundried, olive oil)
  • Latitude Fettuccini Pasta $18.00
    • Creamy fettuccini with mushroom, bacon, chicken and cheese
  • Fish and Chips $16.00
    • Beer battered fish with chunky fries and tartare sauce
  • Homemade Lattice Top Apple Pie $14.00
    • Served with gourmet vanilla bean ice cream and crème Ignore
  • Create Your Own Pizza $13.00
    • Ham, tomato, pineapple, onion, garlic, cheese, mushroom, chicken, capsicum, bacon, pepperoni
  • Meats
    • Beef scotch fillet, Marlborough Salmon Fillet, Chicken Breast and Pork Cutlet/A
  • Chefs Soup Of the day $11.50
    • Changes daily served with garlic ciabatta
  • Sweet and Sour Pork Loin $20.80
  • Salty Soy Milk $4.50
  • $6.00 (S)
  • Braised Pork Chop $18.80
  • Spicy Chicken with Vegetable $16.80
  • Deep Fried Stick $2.00
  • Steamed Chicken with Chilli Sauce $16.80
  • Steamed Whole Blue Cod $31.80
  • 3. Salmon Bagels with Cream Cheese , Jam or Pesto $12.00
  • 19.Burger with chips $9.50
  • Smoked Salmon $12.50
  • Extra : Bacon $2.50
  • 22.Spicy Pork Bulgogi with Rice and Salad $11.00
  • Bacon $11.50
  • 2. Bacons Bagel with Cream Cheese, Jam or Pesto $11.50
  • 9. KIWI Big Breakfast $12.00
    • (3 Sausages, 2 Hashbrown, 1 Bacon, Fried egg, Tomato)
  • Alcachofas al Ajillo $16.50
    • pan-fried artichoke with garlic sauce, served with bread
  • NZ Ground Lamb Empanadas $16.50
    • fried pastry stuffed with lamb mince, fresh herbs, and seasonal vegetables, served with fruit chutney and mint lamb jus
  • Patatas Bravas (v) $9.50
    • pan-fried crispy herbed agria potatoes served with sherry tomato sauce and chilli aioli
  • Lamb Skewers $29.50
    • marinated with chermoula spice then skewered and chargrilled, served with pilaf rice, green salad, cumin spiced hummus, garlic yogurt, and homemade bread
  • -for four $135.00
  • LIMON Eggs Benedict
    • our take on this classic - poached eggs nestled in wilted spinach with crispy double bacon on fresh Turkish bread, dressed with hollandaise
  • Spanish Paella Arancini (v) $12.50
    • Arborio rice cooked w Spanish herbs and fresh seasonal vege, filled with mozzarella cheese and served with herbed aioli
  • Vegetarian Paella $24.50
    • green beans, red peppers, seasonal vegetables, Spanish onion, and garlic poached in paella rice
  • Coq Au Vin $34.00
    • Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
  • Venison Loin $38.00
    • Sweet potato fondant, smoked baby beetroot, blueberry & port jus
  • Angus Beef Fillet $36.00
    • Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
  • (VG ) vegan option available
  • Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
    • Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
  • Confit of Pressed Pork Belly $18.00
    • Bourbon & honey glazed with gingered carrot paint and fig and onion relish
  • Charred Ciabatta (V) $6.00
    • With extra virgin olive oil & balsamic glaze
  • Fries with aioli $6.50
The Bamboo Basket

The Bamboo Basket

location

Address

21-25 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093003060

clock

Opened hours

Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fast Food , Ice Cream , Vegetarian , Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Outdoor Seating

Location
21-25 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand