The Bamboo Basket in Auckland Menu

MENU MENU
VIETNAMESE BAGUETTES (served with homemade mayonnaise, chicken liver pate, carrot pickles, cucumber and fresh coriander) VIETNAMESE BAGUETTES (served with homemade mayonnaise, chicken liver pate, carrot pickles, cucumber and fresh coriander)
  • SAIGON PIGGIE $7.70
    • Ham Five-Spice Pork, Onion and Tomato Sauce
  • THE TRADITIONAL - SUPA PIGGIE $9.00
    • Ham, Five-Spice Pork, Vietnamese Pork Ham, Onion and Tomato Sauce
  • RUNNING CHICK $7.90
    • Shredded Soy-glazed Chicken Breast, Shallot Gravy
  • ANNIE’S FAVOURITE $ 8.00
    • Lemongrass Grilled Pork Belly, Sweet and Sour Dressing
  • HAPPY COW $7.70
    • Oven-Baked Herbed Beef Patties, Chunky Tomato Sauce
  • JUMPING FISH $7.50
    • Mackerel in Tomato Sauce
  • PIGGIE BALLS $7.70
    • Pork Meatballs, Young Yam, Onion and Tomato Sauce
  • LAZY BEEF $8.00
    • Slow Cooked Braised Spiced Beef Brisket
  • CHICKENGRASS $8.00
    • Grilled Lemongrass Chicken Satay
  • GREEN LOVER (V) $8.00
    • Mariñated Julienne Tofu, Kumara, Cabbage, Crushed Peanuts, Dried shallot
EXTRA EXTRA
  • Meat $2.00
  • Cheese $1.50
  • Pickles/mayo/Pate/salad $0.50
BREAKFAST BREAKFAST
  • Eggs on toast $7.00
    • fried eggs served with a loaf of baguette, pickles, mayonnaise and pate
SALADS (served with mixed green salads, vermicelli, peanuts, shallots, homemade fish sauce) SALADS (served with mixed green salads, vermicelli, peanuts, shallots, homemade fish sauce)
  • Lemongrass chick $8.90
  • Grilled pork belly $8.90
  • Lemongrass beef $9.90
  • Tofu, kumara & cabbage(v) $8.90
STICKY RICE (served with chicken liver pate, half boiled egg, house pickles, dried shallots. coriander, chicken shallot gravy) STICKY RICE (served with chicken liver pate, half boiled egg, house pickles, dried shallots. coriander, chicken shallot gravy)
  • Chicken sticky rice $8.00
    • shredded soy-glazed chicken breast
  • Special sticky rice $9.00
    • shredded soy-glazed chicken breast, Vietnamese ham and Chinese sausage

Nearby Sample Menus

Barilla Dumplings (sample menu)
  • Sautéed Diced Chicken with Green Peppers in Chilli Sauce / Sautéed Diced Chicken with Peanuts in Chili Sauce / Sautéed Diced Chicken with Peanuts in Soy Bean Paste $16.00
  • Sautéed Bean Sprouts with Vermicelli / Fried French Beans with Spicy Salt $14.00
  • Assorted Vegetables in Sauce / Peanuts Pickled in Aged Vinegar / Shredded Potato in Sauce / Cold Tofu with Spring Onion in Sauce / Shredded Seaweed in Chilli Sauce $8.00
  • Vegetables Fried Noodles / Fried Shredded Pancake and Pork with Vegetables / Steamed Shredded Pancake and Pork with Vegetables $12.00
  • Tofu in Oyster Sauce / Sautéed Sliced Tomato, Eggs and Black Fungus / Sautéed Chives, Eggs and Black Fungus $14.00
  • Boiled Fish Fillets with Pickled Cabbage & Chilli Peppers / Fried Scampi with Chilli Peppers / Fried Scampi with Spicy Salt $28.00
  • Soup Noodles with Shredded Pork and Mixed Seafood in Chili Sauce / Soup Noodles with Shredded Pork and Mustard Tuber $12.00
  • Fried Clams in Chilli Pepper / Fried Clams with Egg / Braised Ribbonfish in Brown Sauce $16.00
Fishes Takeaway (sample menu)
  • -Half dozen $5.00
    • 6
  • Chicken fu yoong $54.00
  • Chicken fried rice / Roast pork fried rice / Steak fried rice $12.50
  • Kids fish burger $4.00
  • Combination meats fu yoong $38.00
  • On fried rice $2.00 Extra / On white rice $1.00 Extra
  • Corn fritter / Kumara cake $3.50
    • Homemade
  • Chicken / Pork sweet & sour $34.00
    • One choice of meat
Sakai Japanese Restaurant (sample menu)
  • Eel Teriyaki Lunch Box $25.00
  • -Salad
  • ●Kids Meal
  • -Beef or Salmon or Prawn $14.00
  • Salmon Teriyaki / Beef Teriyaki / Prawn Teriyaki $25.00
  • -Chicken or Spicy Pork or Fish $11.00
  • Gyoza $8.00
    • Fried Vegetable Dumpling. 10 Pcs
  • Teriyaki Chicken Salad / Udon Noodle $12.00
The Pt. Chev Beach Cafe (sample menu)
  • Or, with butcher's sausage $26
  • Or, with black pudding $28
  • Eggs Benedict $20
    • smoked trevally, bacon, mushroom, black pudding
  • Steel cut oat porridge, pear, hazelnut butter $15
  • Butchers sausage $8
  • Roast chicken salad, broccoli, charred tomato, ricotta $25
  • Lamb, capsicum, haloumi, mint $26
  • Truffled potato galette, garden greens, poached egg, smoked trevally, bacon, mushroom $24
Myeong Dong (sample menu)
  • BBQ Chicken Donburi
    • BBQ chicken, mixed veges, rice
  • BBQ Pork Donburi
    • BBQ pork (spicy), mixed veges, rice
  • Gamjajeon
    • Potato pancake
  • BBQ Chicken (Barbequed chicken with steamed rice ) $13.00
    • Soy sauce or spìcy sauce
  • Katsudon (Chicken, Pork, Fish ) $11.00
    • Deep Fried Chicken or pork or fish, mixed veges, rice
  • Bul Gogi (Barbequed beef with steamed rice) $13.00
    • Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, onions, ginger and wine
  • Gyoja Mandu $6.00
    • Steamed beef and pork dumplings in a half-moon shape
  • Goon Mandu $6.00
    • Deep fried beef and pork dumplings
Fresco (sample menu)
  • R2 Cashew Nut Chicken with Rice
  • 16 Mee Goreng Mamak $12.80
  • E1 Curry Puff (3 pcs) $7.80
  • 12 Panang Fried Kuey Teaw $12.80
  • 17 Panang Prawn Noodle $12.80
  • R9 Honey Garlic Chicken with Rice
  • R14 Marmite Spare Ribs with Rice
  • 2 Hainanese Chicken Rice $12.80
Ripe Delicatessen (sample menu)
  • Lemon Slice $3.00
    • Buttery shortbread base topped with luscious tart lemon curd baked to perfection.
  • Vegetable Skewers x 5 $22.50
    • Roast vegetable & haloumi skewers sprinkled in Dukkah served with tahini yoghurt. Comes in multiples of five.
  • Beef Skewers x 5 $22.50
    • Red wine & rosemary marinated beef & olive skewers served with preserved lemon aioli. Come in multiples of five.
  • Raw Energy Salad $9.50
    • Ripe’s raw energy slaw with beetroot, carrot, fresh mint, raisins, seeds & a pomegranate molasses dressing.
  • Festive Red Quinoa Tabouli with Barberries $9.50
    • Festive red quinoa & pearl barley tabouli with cucumber, tomatoes, capsicum, red onion, spinach, dried fruits, fresh herbs, zatar & barberries
  • Salted Caramel Chocolate Brownie $3.00
    • Gluten free Chocolate & Salted Caramel Brownie, divinely decadent and our new favourite!
  • Rhubarb Butterscotch Layer Cake $85.00
    • The original rustic Ripe style layer cake filled with butterscotch, rhubarb & cream cheese icing.
  • Savoury Muffin $4.50
    • Ripe's savoury muffin is packed full of veggies & cheese. Standard & mini options available.
Kebab Master (sample menu)
  • Medium $9.50
  • Small $10.00
  • All combos come with Hot Chips and a 420mL Drink
  • Mix (Chicken & Lamb) $14.50
  • Mix (Chicken & Lamb) $11.00
  • Lamb $13.00
  • Large $11.50
  • Medium $13.00
Yum Yum Bakery & Lunch Bar (sample menu)
  • EGG $5.50
    • (2 x EGGS ON TOAST WITH TOMATO)
  • BACON + EGG $10.00
    • (2 x BACON + EGG, TOMATO ON TOAST)
  • HUNGER FEAST $10.00
    • (2 x BACON + EGGS, CHIPS, ON TOAST)
  • BACON + EGG $4.50
  • STEAK + CHEESE $5.00
  • HAM $3.50
  • HAWAIIAN $3.50
  • BACON $4.00
Ras Vatika Indian Vegetarian Cafe (sample menu)
  • Dhai Poori $7.50
    • Small pooris along with mashed potato, chickpeas, yoghurt and chutney garnished with Sev (Indian Noodles) and coriander
  • Pav Bhaji Combo $15.00
    • Pav Bhaji served with fried rice, yoghurt, onion, salad and papadom
  • Mysore Masala Dosa $12.00
    • Dosa stuffed with potato, onion, tomato, coriander & spices
  • Roti / Papadom $0.90
  • Bombay Poori-Bhaji $11.00
    • Deep fried puffed bread served with spicy dry potato curry accompanied with sambhar, coconut chutney, onion salad & papadom
  • Sev-Khamani $7.00
    • Crushed chickpeas cooked with garlic & spices, garnished with sprinkle fine thin Sev (noodles) and coriander
  • Ras-Vatika Thali (Small) $7.00
    • 2 x Roti. 1 x Curry, 1 x Rice, 1 x Dhal/Kadhi, 1 x Salad
  • Dhal Vada (1 piece) $1.50
    • Deep fried dumpling made with grind lentils, onion & spinach
Riba Fish & Chips Cafe (sample menu)
  • Crabstick $1.50
  • Super $65.00
    • 3 hoki, 3 tarakihi, 3 hot dog, 3 potato fritters, 3 snapper, 1.5L drink, 3 chips
  • Salad $7.00
  • Served with cinnamon sugar
  • Beef teriyaki burger $8.00
    • Steak, salad, egg, teriyaki sauce, mayonnaise sauce
  • Prawn cutlet $1.00
  • Crumbed extra $0.50
  • White bait $8.00
Lao Sze Chuan (sample menu)
  • Roast fish $38.00
  • Stir-fried beef & agrocybe cylindracea $20.00
  • Sweet & sour chicken $18.00
  • Fern roll noodles with sour & spicy sauce $10.00
  • Crab in hot spicy sauce $38.00
  • Stir-fried broccoli with tofu $16.00
  • Egg fried rice/noodle $10.00
  • Seaweed & egg soup $12.00
Sushi Bay (sample menu)
  • Octopus $2.00
  • Tempura prawn $2.00
  • Boiled prawn $2.00
  • Teriyaki chicken $2.00
  • Tuna mayo & avocado $1.20
  • Gyu don $10.00
    • Marinated beef or rice with onion, egg, special sausage
  • Ebi katsu don (prawn) $10.00
    • Deep fried prawn cooked with onion, egg and special sauce on rice
  • Salmon & avocado $1.20
Food Shack (sample menu)
  • Vegeterian Curry With Rice $6.00
  • Samosa Chaat (Single) $4.00
  • Meat Curry (Chicken, Beef, Lamb) With Rice $7.00
  • Samosa Chaat (Double) $6.00
  • Chutney $0.50
  • Samosa $1.50
  • Vada Paav $4.00
  • Dabeli $4.00
The Burger Bach (sample menu)
  • Bachelor $10
    • Prime NZ Beef, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Chicken Little $10
    • Chicken Breast, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Beef, Chicken, Lamb $3
  • Spaghetti Bun $6
    • Spaghetti, Cheese & Bacon. The Kiwi Way
  • Bacon, Mushroom, Egg, Mango Chutney, Caramelised Onion, Hot Sauce, Avocado, Gluten Free Bun, Satay Sauce $2
  • Satay $11
    • Prime NZ Beef, Cheddar Cheese, Satay Sauce, Lettuce, Tomato, Red Onion & Aioli
  • Kumera Fries $6
    • Sprinkled with Burger Bach seasoning
  • Bachelorette $11
    • Chicken Breast, Mango Chutney, Avocado, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
The Bamboo Basket

The Bamboo Basket

location

Address

21-25 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093003060

email

Email

vietsnackltd@gmail.com

clock

Opened hours

Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fast Food , Ice Cream , Vegetarian , Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Outdoor Seating

Location
21-25 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
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