The Bamboo Basket in Auckland Menu

MENU MENU
VIETNAMESE BAGUETTES (served with homemade mayonnaise, chicken liver pate, carrot pickles, cucumber and fresh coriander) VIETNAMESE BAGUETTES (served with homemade mayonnaise, chicken liver pate, carrot pickles, cucumber and fresh coriander)
  • SAIGON PIGGIE $7.70
    • Ham Five-Spice Pork, Onion and Tomato Sauce
  • THE TRADITIONAL - SUPA PIGGIE $9.00
    • Ham, Five-Spice Pork, Vietnamese Pork Ham, Onion and Tomato Sauce
  • RUNNING CHICK $7.90
    • Shredded Soy-glazed Chicken Breast, Shallot Gravy
  • ANNIE’S FAVOURITE $ 8.00
    • Lemongrass Grilled Pork Belly, Sweet and Sour Dressing
  • HAPPY COW $7.70
    • Oven-Baked Herbed Beef Patties, Chunky Tomato Sauce
  • JUMPING FISH $7.50
    • Mackerel in Tomato Sauce
  • PIGGIE BALLS $7.70
    • Pork Meatballs, Young Yam, Onion and Tomato Sauce
  • LAZY BEEF $8.00
    • Slow Cooked Braised Spiced Beef Brisket
  • CHICKENGRASS $8.00
    • Grilled Lemongrass Chicken Satay
  • GREEN LOVER (V) $8.00
    • Mariñated Julienne Tofu, Kumara, Cabbage, Crushed Peanuts, Dried shallot
EXTRA EXTRA
  • Meat $2.00
  • Cheese $1.50
  • Pickles/mayo/Pate/salad $0.50
BREAKFAST BREAKFAST
  • Eggs on toast $7.00
    • fried eggs served with a loaf of baguette, pickles, mayonnaise and pate
SALADS (served with mixed green salads, vermicelli, peanuts, shallots, homemade fish sauce) SALADS (served with mixed green salads, vermicelli, peanuts, shallots, homemade fish sauce)
  • Lemongrass chick $8.90
  • Grilled pork belly $8.90
  • Lemongrass beef $9.90
  • Tofu, kumara & cabbage(v) $8.90
STICKY RICE (served with chicken liver pate, half boiled egg, house pickles, dried shallots. coriander, chicken shallot gravy) STICKY RICE (served with chicken liver pate, half boiled egg, house pickles, dried shallots. coriander, chicken shallot gravy)
  • Chicken sticky rice $8.00
    • shredded soy-glazed chicken breast
  • Special sticky rice $9.00
    • shredded soy-glazed chicken breast, Vietnamese ham and Chinese sausage

Nearby Sample Menus

Gusto at the Grand (sample menu)
  • Free range Tuscan fried chicken Half $26 Whole $46
  • Housemade ricotta, honey, pine nuts $14
  • Hikurangi sardines, pomodoro, pangrattato $34
  • Crispy skin free range pork belly, caponata $38
  • Selection of gelato and sorbet $12
  • King prawns saltimbocca, lemon aioli $44
  • Lewis Road pannacotta, blood orange, campari syrup, summer citrus $15
  • Farro, fennel, olive, pine nuts $12
Hong's Kitchen (sample menu)
  • Wonton noodle soup $12.00
  • BBQ pork noodle soup $12.00
  • Sizzling Spicy $28.00
  • Crispy roasted duck on rice $14.00
  • BBQ Pork large $26.00
  • Chicken & Sweetcorn Soup $5.00
  • BBQ pork fried rice $16.00
  • Egg fried rice $14.00
B & M Roast Takeaway (sample menu)
  • All roast meals served with potatoes, pumpkin, kumara, peas, carrots, gravy & sauce of your choice
  • Chicken Masala $9.90
    • Tender boneless chicken pieces cooked in onion capsicum & tomato gravy served with basmati rice
  • Kumara $0.80
  • Beef / Pork / Lamb R $6.00 / S $5.50
  • C $49.00
    • Bolognese (large), 1 beef meal (medium) 1 pork meal (medium), 1 chicken meal (medium)
  • Onion
  • One beef roll, 2 pcs potatoes + 1 can soft drink $8.00
  • 1 pc chicken, 2 pcs potatoes $3.50
The Chippy (sample menu)
  • Avocado Chicken Burger $7.00
    • Chicken/grilled, avocado, salad
  • F.O.D $POA
  • Potato Fritters / Pineapple Fritters 4 pcs $3.50 / $1.00
  • Fish curry bentto / Salmon teriyaki bentto $13.00
  • Chips & Curry Sauce $5.50
  • Chips & Mushy Peas $6.00
  • Hoki $3.00
  • Red Cod $3.30
Bayswater Takeaways (sample menu)
  • Spring roll S$0.60/L$2.50
  • Cheeseburger $6.00
  • Fish $7.50
  • Two fillings $5.00
    • Cheese, bacon, ham, onion, pineapple, tomato. Egg
  • Battered chicken $8.00
  • Salmon donburi $16.00
  • Vege $8.00
  • Snapper $9.00
Sanbells Kitchen (sample menu)
  • Panikeke 5 For $1.00
  • Sua Fai $3.00
  • Mamoe / Lamb $3.50
  • Puligi $4.50
  • Supo / Koko Esi $5.00
  • Egg Fu Yong $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • Luau / Palusami $5.00
  • Cooked Banana $1.00
Gasket Espresso Kitchen (sample menu)
  • Head Gasket $21.00
    • big breakfast with bratwurst sausage, grilled herbed tomatoes, fried new potatoes, toast and eggs
  • Mish Mash Hash $19.00
    • house slow cooked corned beef with fried gourmet potatoes, rocket & feta, topped with poached egg
  • Avocado $4.50
  • Add eggs $22.00
  • - toast - choose from: ciabatta, five grain, sourdough or gluten free bread
  • 1 x egg $2.00
  • - Poached free range eggs on rustic ciabatta with lemon hollandaise & your choice of either
  • - Seasonal grilled veggie
Global Sandwich (sample menu)
  • Big Breakfast $10.90
    • Two eggs any style, and two slice bacon, and grill tomato, two sausage, two hashbrown, two toasted white or brown
  • extra 1 more filling $0.50
  • 3 filling $5.50
  • Pancake $10.90
    • Serve with two slice of bacon, grill banana, maple syrup,
  • Wedges $5.20
    • Serve with sour cream
  • Toasted Sandwich
    • Lettuce, Roasted Chicken, Tomato, Cajun Chicken, Cucumber, Smoked Chicken, Carrot, Ham, Cheese, Roasted/corned Beef, Onion, Pineapple, Beetroot, Avocado, Tuna, Egg
  • -Choic of 5 salad
    • Lettuce, Tomato,Cucumber, Carrot, Cheese, Onion, Beetroot, Pineapple, Avocado
  • Wedges with Bacon and Cheese $9.90
    • Serve with sour cream
Lily's Garden Restaurant (sample menu)
  • Chicken with sichuan chilli sauce $22.00
  • Recommended stewed meat $18.00
  • Braised beef in chicken soup $22.00
  • Hot and sour soup $16.00
  • Stewed beef in hot and sour soup $28.00
  • Veges bean soup $18.00
  • Fried rice with seafood $22.00
  • Crispy pork in sour soup $18.00
Viet Malay (sample menu)
  • 12. Chicken Fillet on Rice $11.90
  • 20. Sambal Seafood Crispy Noodles $11.90
  • 29. Sambal Stir Fried $11.90
  • 10. Seafood Laksa $13.90
  • 23. Black Pepper Fried Rice/Noodles $11.90
  • 14. Stir Fried Kway Teow $11.90
  • 7. Meat Lover Beef Noodles Soup $10.90
  • 31. Black Pepper Stir Fried $11.90
Little Jimmy (sample menu)
  • Curious Croppers Cherry Tomatoes, Massimos Truffled Stracciatella Oregano $16
  • Hawkes Bay Lamb Ribs, Peanuts, Chilli + Garlic Caramel, Lime $19.5 / $32
  • Wild Wheat Sourdough, Lot 8 Evo $4.5
  • Salash'S Spiced Bachka Salami, Olives, Chilli, Parmesan, Oregano $28
  • Freedom Farms Smoked Ham, Hock, Swiss Brown Mushrooms, Gruyere $27
  • West Coast Trevally Coconut, Lime, Chilli $17
  • Pan Roasted Chicken Breast, Leg Rilettes, Cauliflower, Peas $33
  • Curly Fries, Chiptole Aioli $9
Beirut (sample menu)
  • Fattoush $19
    • watermelon, beetroot, cucumber, orange blossom, parsley
  • Pork belly & fillet $30
    • ras el hanout, swede, dates, red cabbage, whey
  • Skate $27
    • fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
  • Merguez $27
    • fennel, Afghani black grape, Pedro Ximenez sherry, parsley
  • Manoush $8
    • lamb, tomato, red pepper, olive powder, pickled chilli, lemon
  • Bubba $18
    • burnt eggplant, black sujuk, toasted sesame, black cabbage
  • Buttermilk ice cream $16
    • Turkish delight ice, candied walnuts, plum, meringue
  • Lamb Basturma $30
    • roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
Alley House (sample menu)
  • Gobchang Sundae(Small/Medium/Large) $25/$35/$45
    • Stir fried pork intestines with korean sausage
  • Gukbab $12.00
    • Beef soup with rice
  • Topokki Sundae (Small/Medium/Large) $25/$35/$45
    • stir-fried pork intestines with rice cake
  • Alley House Jokbal (Small/Medium/Large) $25/$35/$45
    • Alley house pork hocks with veges
  • Sooyuk (Small/Medium/Large) $30/$45/$58
    • Sliced boiled pork head & pork belly
  • Haejangguk $13.00
    • Abroth to chase hangover of clotted blood of cattle
  • Haemut Sundae (Small/Medium/Large) $30/$42/$50
    • Spicy seafood and stir fried pork intestines with korean sauge
  • Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
    • chitterlings pork with korean sausage cooked in casserole
Secret Kitchen (sample menu)
  • Mapo Tofu with Pork Mince / Stir-fried potato, eggplant & capsicum with soy sauce $15.80
  • Rice $2.00
  • Deep fried chicken with dry chili / Stir-fried chicken with oyster sauce $16.80
  • Beef Tendon with Chili Sauce $12.80
  • Hot & Sour Soup / Prawns & Wonton Soup $10.80
  • Yangzhou Fried Rice / Stir-Fried rice with prawns $16.00
  • Deep fried long green bean with pork mince and garlic $16.80
  • Sweet & Sour Pork/Chicken $9.80
Cuff Cafe (sample menu)
  • FRENCH TOAST $14.90
    • streaky bacon, caramelized banana and maple syrup
  • add smoked salmon $6.00
  • GARLIC BUTTER BEANS
  • LAMB NECK $24.90
    • onion, mushroom, cauliflower puree
  • HOMEMADE BREAD ROLLS $8.90
    • served with hummus
  • LAMB RACK $32.90
    • lamb rack, onion, mushroom, cauliflower puree
  • SOUP OF THE DAY $12.90
    • served with homemade bread
  • GARLIC BUTTER BEANS $7.90
The Bamboo Basket

The Bamboo Basket

location

Address

21-25 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093003060

email

Email

vietsnackltd@gmail.com

clock

Opened hours

Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fast Food , Ice Cream , Vegetarian , Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Outdoor Seating

Location
21-25 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea