The Bamboo Basket in Auckland Menu

MENU MENU
VIETNAMESE BAGUETTES (served with homemade mayonnaise, chicken liver pate, carrot pickles, cucumber and fresh coriander) VIETNAMESE BAGUETTES (served with homemade mayonnaise, chicken liver pate, carrot pickles, cucumber and fresh coriander)
  • SAIGON PIGGIE $7.70
    • Ham Five-Spice Pork, Onion and Tomato Sauce
  • THE TRADITIONAL - SUPA PIGGIE $9.00
    • Ham, Five-Spice Pork, Vietnamese Pork Ham, Onion and Tomato Sauce
  • RUNNING CHICK $7.90
    • Shredded Soy-glazed Chicken Breast, Shallot Gravy
  • ANNIE’S FAVOURITE $ 8.00
    • Lemongrass Grilled Pork Belly, Sweet and Sour Dressing
  • HAPPY COW $7.70
    • Oven-Baked Herbed Beef Patties, Chunky Tomato Sauce
  • JUMPING FISH $7.50
    • Mackerel in Tomato Sauce
  • PIGGIE BALLS $7.70
    • Pork Meatballs, Young Yam, Onion and Tomato Sauce
  • LAZY BEEF $8.00
    • Slow Cooked Braised Spiced Beef Brisket
  • CHICKENGRASS $8.00
    • Grilled Lemongrass Chicken Satay
  • GREEN LOVER (V) $8.00
    • Mariñated Julienne Tofu, Kumara, Cabbage, Crushed Peanuts, Dried shallot
EXTRA EXTRA
  • Meat $2.00
  • Cheese $1.50
  • Pickles/mayo/Pate/salad $0.50
BREAKFAST BREAKFAST
  • Eggs on toast $7.00
    • fried eggs served with a loaf of baguette, pickles, mayonnaise and pate
SALADS (served with mixed green salads, vermicelli, peanuts, shallots, homemade fish sauce) SALADS (served with mixed green salads, vermicelli, peanuts, shallots, homemade fish sauce)
  • Lemongrass chick $8.90
  • Grilled pork belly $8.90
  • Lemongrass beef $9.90
  • Tofu, kumara & cabbage(v) $8.90
STICKY RICE (served with chicken liver pate, half boiled egg, house pickles, dried shallots. coriander, chicken shallot gravy) STICKY RICE (served with chicken liver pate, half boiled egg, house pickles, dried shallots. coriander, chicken shallot gravy)
  • Chicken sticky rice $8.00
    • shredded soy-glazed chicken breast
  • Special sticky rice $9.00
    • shredded soy-glazed chicken breast, Vietnamese ham and Chinese sausage

Nearby Sample Menus

Imperial Palace Restaurant (sample menu)
  • Stir Fried Snow Peas with Garlic $25.00
  • Roast Duck (Half/ Whole ) $25.00/ $48.00
  • BBQ Platter $28.00
  • Stir Fried Noodles with Shredded Pork $22.00
  • Fried Rice with Chicken & Salted Fish $20.00
  • Deep Fried Wontons $8.00
  • Chicken Slices with Sesame & Lemon Sauce $22.00
  • Deep Fried Prawn Balls with Salty Egg $30.00
iVillage at Victoria (sample menu)
  • Tawa ka Kukkad $ 24
    • Chicken flavoured with cube onions, capsicums and tomatoes tossed in hot and spicy ingredients
  • Mix Pickle $ 3
  • Chicken Manchurian $22
    • Lightly battered Chicken fritters smothered in a special Manchurian sauce
  • Achari Paneer(V) $ 20
    • Homemade cottage cheese cooked in Achari masala and pickling spices
  • Hariyali Naan $ 6.5
  • Laccha Parantha $ 5
  • Lal Mirch Ka Paneer(V) $ 12
    • Slit cottage cheese wheels into twin layers with mint chutney and pickle paste cooked in tandoor to finish
  • Bharwa Kumb(V) $ 13.5
    • Fresh garden Mushroom stuffed with Paneer, cheese and select herbs, finished in Tandoor and served with Chili Jam
Windross House Restaurant (sample menu)
  • Spaghetti Bolognese $23
    • With our traditional homemade beef mince sauce
  • Mussels (GF) $16
    • Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce
  • Cannelloni (V) $25
    • Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
  • Chicken Mango (GF) $31
    • Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
  • Eye Fillet al Pepe (GF) $38
    • With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
  • Lamb Cutlets $36
    • Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
  • Insalata Verde (VE) (GF) $8
    • A green salad of mixed leaves finished with a homemade Italian vinaigrette
  • Antipasto Misto $24
    • A fine assortment of Italian and New Zealand delicacies
John Chan Takeaways (sample menu)
  • Wonton $0.60
  • Shrimp veges $13.00
  • Chicken cashew nuts & veges $12.50
  • Singapore fried soft noodle $13.00
    • With curry BBQ pork, shrimp, cashewnut
  • Scallop $1.60
  • Pork mushroom & veges $12.50
  • Fried rice extra $ 2.00
  • Chips $2.30
Samadi (sample menu)
  • Banjan Sia $12.00
    • Eggplant dish topped with garlic yogurt & dried mint served with Afghan bread V
  • Kabob $26.00
    • Qabuli Palau served with two skewers of your choice: marinated lamb, beef mince or chicken; salad, chutney & yogurt dipping sauce
  • Aushak $24.00
    • Afghan dumplings stuffed with chives and topped with mince, yellow split peas, homemade garlic yogurt, dried mint (V option available)
  • Afghan Naan $3.00
    • Traditional Afghan bread
  • Bolani $8.00
    • Afghan flat bread served with yogurt & your choice of filling: Chives or Potato V
  • Qorma $24.00
    • Beef cooked in an onion, tomato & garlic sauce served with Qabuli Palau
  • Palau $4.00
    • Afghan long grained rice (V)
  • Aushak $14.00
    • Afghan dumplings stuffed with chives and topped with mince, yellow split peas, home-made garlic yogurt & dried mint (V option available)
Grand Park Restaurant (sample menu)
  • Seafood with Beancurd $30.00
  • Barbecued Meat Combination $30.00
  • Beef with Sze-Chuen Sauce $26.00
  • Salmon Sashimi Seasonal Price
  • Braised Abalone with Fish Maw $160.00
  • Set Dinner Menu A $45 Per Person
    • Dinner for 4-9 Persons - Mixed Entree / Chicken Sweet Corn Soup / Chicken with Cashew Nuts / Beef with Mixed Vegetable / Sizzling Mongolian Lamb / Sweet and Sour Pork / Fish Fillets with Black Bean Sauce / Combination Fried Rice / Fresh Fruits / Chinese Tea / Dinner for 10 Persons or More - Mixed Entree / Chicken Sweet Corn Soup / Chicken with Cashew Nuts / Lemon Fish Fillets / Beef with Mixed Vegetable / Mussels, Squid in Black Bean Sauce / Sizzling Mongolian Lamb / Deep Fried Chicken / Combination Fried Rice / Fresh Fruits / Chinese Tea
  • Stewed Black Mushroom and Bamboo Fungus $38.00
  • Roast Duck $48 Whole / $25 Half
Basalt (sample menu)
  • House Made 200g Beef Burger $14.50
    • With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
  • Basalt Club Panini $14.50
    • With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
  • Pasta Of The Day $14.50
    • Please ask your server for today’s selection
  • Chicken With Chipotle Aioli And Guacamole
  • Corn Fritters $14.50
    • with grilled bacon, avocado, sour cream, tomato relish and salad garnish
  • Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
  • Salt And Pepper Squid $14.50
    • with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
  • Fish And Chips $14.50
    • with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
Select Pizza (sample menu)
  • BBQ Chicken
    • onion / chicken / capsicum / olives / bbq swirl
  • Saag Paneer
    • onion / tomatoes / cottage cheese / mustard and spinach curry [available in Manurewa and Papatoetoe stores only]
  • Hot Chilli Chicken
    • onion / chicken / capsicum / tomatoes / jalapeños / hot chilli sauce
  • Chicken / Bacon
    • onion / chicken / bacon / bbq swirl
  • Chicken Tenders $4.90
  • Pulled BBQ Pork
    • onion / pulled pork / capsicum / mushroom / bbq base sauce
  • Pork Rib-lets (3 Pieces) $4.90
  • 1.5L Drink $3.50
Wendy's (sample menu)
  • 3/4 LB Triple $13.40
  • Berry or Chocolate Parfait $5.90
  • Sour Cream and Chives $3.60
  • Bacon and Cheese $6.20
  • Grilled Chicken Fillet $8.10
  • Large $5.70
  • Son of Baconator $7.30
  • Deluxe/BBQ deluxe double stack $6.50
Yum Yum Cafe and Grill (sample menu)
  • Crumbed fish fillet/chicken fillet/pork chop/shrimp noodle/macaroni $11.00
  • Yum Yum fried rice $11.00
  • Ham & Egg noodle/Macaroni $8.00
  • Soup of the day $7.00
  • Ham & Cheese sandwich $5.00
  • Baked Spaghetti Bolognaise $14.00
  • Crumbed Fish Fillet Chicken Fillet Pork Chop shrimp Ramen $15.00
  • Spring Rolls 6 pieces $5.00
Putera-Puteri's Malaysian Cuisine (sample menu)
  • -Vegetarian $10.00
  • Char Kwey Teow
    • Wok fried fresh rice noodles (let us know if you do not take pork as it contains chinese pork sausage slices)
  • -Seafood $12.00
  • -Vegetarian $10.00
  • -Option: + Prawns $2.00
  • -Combination ( Chicken, prawns, squid) $11.00
  • Lor Mee $11.00
    • Braised thick egg (udon) noodle, cooked in a special thick gravy, with a chicken, seafood and vegetable mix, garnished with fried shallots and black vinegar
  • Black Hokkien Mee $11.00
    • Malaysian style thick egg noodle (udon) cooked in special sauce with chicken, prawns, squid, fish balls and vegetables
J's Lunch Bar (sample menu)
  • EGG $3.00
  • EGG CLUB $3.00
  • BACON & SALAD $3.00
  • HAM & TOMATO $3.00
  • HAM & CHEESE $3.00
  • PATS PANTRY PIE $3.80
  • SAUSAGE ROLL $2.20
  • CHICKEN $3.30
You 2 Cafe (sample menu)
  • Any 4 For $7.00
  • Breads
    • White, whole grain, vogels, gluten free vogels
  • Sandwich
  • Sweet Stuff $3.50
    • Cupcakes, mini muffins, slices
  • Jam & Cream
  • Cheerios & sauce
  • Sausage Roll
  • Dressings
    • Mayo, honey mustard
Haji Baba Takeaway (sample menu)
  • VEGETARIAN $12.00
    • Capsicum, tomato, mushrooms, olives, onion & mozzarella
  • PEPPERONI $12.00
    • Mozzarella cheese, onion & pepperoni
  • CHEESE & TOMATO $9.50
    • Tomato base topped with mozzarella cheese and freshly chopped tomatoes
  • BAKLAVA $12.00
    • Rich and sweet pastry made from layers of filo filled with chopped walnuts and sweetened with a delicious syrup
  • GARLIC BREAD $6.00
    • Served with hummus and sprinkled with fresh parsley
  • MUSHROOM $9.50
    • Tomato base topped with freshly chopped mushrooms and mozzarella cheese
  • AFGHANI ROTE $6.00
    • Afghan sweet bread, great with tea or as a snack
  • BBQ CHICKEN $14.00
    • Roast chicken, capsicum, mozzarella cheese, mushrooms, onion, topped with a swirl of BBQ sauce
Buffalo Cafe (sample menu)
  • Buffalo mince $13.80
    • House mince on toasted ciabatta with free range poached egg
  • Egg on toast $8.00
  • Cheese burger $8.00
  • Garlic creamy mushroom $16.80
    • Served on toasted ciabatta, topped off with bacon and a poached free range egg
  • Omelette $16.80
    • Served with toasted ciabatta and any 3 choices of filling - Shaved lean ham/feta cheese/fresh tomato/bacon/spinach/mushroom/avocado/smoked salmon
  • -Bacon $3.50
    • 2 rashers
  • -Berries and natural yoghurt $15.00
  • Greek salad $12.00
    • Mixed leaves, cucumber, carrot, red onion, feta cheese and black olives
The Bamboo Basket

The Bamboo Basket

location

Address

21-25 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093003060

email

Email

vietsnackltd@gmail.com

clock

Opened hours

Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fast Food , Ice Cream , Vegetarian , Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Outdoor Seating

Location
21-25 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
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