The Barnacle in Auckland Menu

OYSTERS OYSTERS
  • Oysters Served Natural $4.00
    • Lemon and Mignonette
  • Baked Oysters $6.00
    • Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
SMALL PLATES SMALL PLATES
  • Market Fish Tartare $19.00
    • Oyster Cream, Kombu Gel, Purslane
  • Frank’s Ortiz Anchovy on Toast $5.00
    • Smoked Tomato Sorbet
  • Whipped Cod Roe $15.00
    • Pickled Radish, Croute
  • Southern Clams $18.00
    • Sake, Ginger-Soy Butter, Togarashi
  • Cured and Torched Salmon $20.00
    • Fennel, Mandarin
  • Pork Neck $18.00
    • Green Apple, Mustard
  • Veal Tongue $16.00
    • Piccalilli
  • Smoked Venison Carpaccio $20.00
    • Pickled Shitake, Juniper, Beetroot
LARGE PLATES LARGE PLATES
  • Omega Lamb Loin $29.00
    • Rillettes, Sheeps Milk, Eggplant, Cumin
  • Skirt Steak $28.00
    • Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
  • Duck Breast $32.00
    • Celeriac, Quince
  • Market Fish $30.00
    • Cauliflower, Caper, Lemon, Parsley
SIDES SIDES
  • Sourdough $4.00
    • Butter
  • Cosburg $12.00
    • Sweetcorn, Ranch Dressing
  • Beetroot $12.00
    • Kale, Whipped Tofu, Balsamic
  • Brussels Sprouts $12.00
    • Lardons, Miso
  • Shoestring Fries $8.00
    • House Aioli

Nearby Sample Menus

  • Thai Crispy pork $24.00
  • Stew Fried Pork Spare Ribs in Soya Sauce $18.00
  • Sizzling fillet beef with spring onion and ginger $36.00
  • Pine nuts & sweet corn stir-fried with chicken $22.00
  • Steamed Pork Spare Ribs with Black Bean Sauce $20.00
  • Braised Blue Cod in Brown Sauce / Sweet and Sour Blue Cod seasonal
  • Yu-Shiang fine sliced pork $22.00
  • Steamed dumpling H $6.00 / F $12.00
  • Avocado $2.5
  • Crumbed Chicken Tenders $12.5
    • fries
  • Choose a Sauce N/A
    • red wine jus / béarnaise / aioli / mushroom sauce
  • Moa Poutine $12.5
    • steak fries / ham hock / mozzarella / parmesan / gravy
  • Swiss Cheese Grilled Sandwich $5.5
  • Beer Battered Fries $6.5
  • Coleslaw $6.5
  • 150G Rump Steak $17.0
    • mashed potato / steamed vegetables
  • Lamb Salad w/ Halloumi & Beetroot $17.00
  • Lamb Salad w/ halloumi & beetroot $17.90
  • Muesli with Fruit & Yogurt $14.90
  • Chicken, Bacon, Brie Burger $16.90
  • with salmon $12.90
  • served daily 8:30am-2:30pm
  • Steak Sandwich (scotch on focaccia) $17.50
  • Burgers w/ Side of Fries $18.00
  • Huia Muesli $12.50
    • Homemade & topped with black doris plums, natural yoghurt & drizzled with honey
  • ●Fresh Salad $12.50
    • Mixed lettuce, cherry tomatoes, chia seeds & cucumber with a poached egg, topped with parmesan & olive oil balsamic dressing
  • Quinoa Scrambled Eggs $12.50
    • Fluffy white quinoa mixed with herbs and spinach with free range scrambled eggs on wholemeal toast
  • -Add your choice of extras
  • Specials
    • Watch out for our blackboard specials
  • ●Eggs on Toast $8.50
    • Free range on toast, cooked how you like them
  • Petite Salad $5.00
    • Lettuce, cherry tomatoes, cucumber & red onion
  • Creamy Chicken & Mushroom & Fettuccine $18.00
    • With sundried tomatoes, mushrooms & herbs, topped with parmesan
  • Chicken Oyster Sauce
  • Prawn Fried Rice
  • Chicken Chowmein
  • Fish Curry
  • Fried Lamb
  • Each Dish $14.00
  • Lamb Fried Rice
  • Chicken Chopsuey
  • MASSAMAN CURRY $13.00/$15.00
    • curry made with coconut milk red massaman curry paste with potatoes onion and peanuts
  • Spring rolls 4 pcs
  • Pad Tai
  • KADUKMOO TOD $11.00
    • deep fried pork spare ribs served with sweet & sour chili sauce
  • Satay Chicken 4 sticks
  • Steamed Jasmine Rice $2.00
  • Khuay Jub
  • TOM KHA SOUP $13.00/$15.00
    • traditional hot & sour with Thai herbs coconut milk mushroom chili & tomato topped with coriander & spring onion
  • Ham, cheese, red onion $18.50
    • Served with selected fresh breads, with green salad
  • Amaranth stack (V,GF) $17.50
    • amaranth and lentil pattie with tomato salsa, smashed avocado and greens. (high protein vegetarian dish)
  • Add $1.50
    • soy or almond milk
  • The ayr breakfast (V) $18.50
    • free range any style eggs, roasted tomato, home made chickpea tofu, roasted portobello mushroom, potato rosti and avocado, served with selected fresh breads
  • Avocado (seasonal) $4.50
  • Roasted kumara wedges $7.00
  • Oven roasted tomato $4.50
  • Add $ 0.80
    • for gluten free
  • -Smokey bacon $15.50
  • Customized salad
    • Meat choices (pork, beef, chicken)
  • Paleofriendly breakie $20.00
    • 2x Poached eggs, smoked bacon, tomato, chorizo sausage, mushroom, kale, kumara
  • Customized stack
    • 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
  • -Option 2 $14.00
    • 2 Choices of salad + 1 choice of meat
  • -Option 1 $12.00
    • 1 Choice of salad + 1 choice of meat
  • Breakfast muesli $14.00
    • Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote
  • -Chicken $15.50
  • Adds on
  • Free range eggs on toast $11.00
    • Poached / fried / scrambled +$1
  • Duck salad (GF) $22.00
    • Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange
  • -Add bacon $5.00
  • -eggs / avocado / toast / wilted spinach / vine tomato $4.50
  • Hunter $21.00
    • Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
  • Italian lady(GF) $19.50
    • Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
  • -Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00
  • Cashew nuts $2.50
  • Beef fried rice $8.50
  • Combination meat $9.50
  • Potato fritter $0.60
  • Chips $1.80
  • Seafood $10.90
  • Wonton $3.00
    • 6
  • Whole crispy chicken $11.00
  • Baharat Hawkes Bay lamb, gouda pastirma, sweet garlic, mint pea tabouleh $45.00
  • Oven roasted hapuka, slipper lobster, home-made spicy XO sauce, coconut rice porridge $44.00
  • Roasted pumpkin, heirloom carrots, macadamia, capers, raisins $11.00
  • Fish and chips, CO2 batter, sauce gribiche, atomized vinegar $31.00
  • Comte Fort Lucotte, tarragon jelly, olives, France $17.00
  • Laksa $26.00
    • roasted pumpkin, carrot, noodles, burnt coconut, cashew nut tofu, lychee
  • Jaffa Fry - Pan Brownie $16.00
    • Chocolate, orange parfait, jaffa sticks
  • Rhubarb custard cream square, liquid pastry $18.00
  • ●Chicken Tikka
    • Cubes of chicken marinated in paprika and yoghurt & smoke roasted.
  • Lamb Shahjahan $14.00
    • Mughal lamb dish in milk,spices and nuts.
  • Lamb Madras Curry $14.00
    • Cooked in a tomato and coconut sauce, medium to hot curry.
  • -Full $17.00
  • Chicken Madras $13.00
    • Chicken cooked with curry leaves, coconut milk and tomatoes.
  • Poppadums $3.00
    • 5 pieces
  • ●Boti Kebab
    • Lamb french cutlet marinated in paprika and yoghurt.
  • Vegetable Fried Rice $10.00
    • A perfect combination of rice, seasonal vegetables with a touch of soya sauce.
  • THUR $3.50 / Roll
    • Prawn Day
  • SUN $3.50 / Roll
    • Crab & California
  • WED $3.50 / Roll
    • Chicken Day
  • Chicken Katsu Rice $10.90
  • Tempura Udon $10.90
  • MON $3.50 / Roll
    • Salmon Day
  • TUE $3.50 / Roll
    • Tuna Day
  • SAT $3.50 / Roll
    • Vegetable Day
  • Seasonal bundt cake $6.00
  • The Butcher's Pizzetta of the day $5.00
  • Egg truffle bun $5.50
    • egg salad truffle & rocket pain cereal bun
  • Meringue tart $6.00
    • seasonal meringue & pistachio tart
  • Seasonal vegetable & sprouted bean sadwich $7.00
    • seasonal vegetables, hummus, sprouted beans provolone, greens
  • Baguette $3.50
    • 300g traditional baguette
  • Seasonal fruit danish $3.50
  • Manuka smoked ham & leek long tart $5.00
    • smoked ham leek rocket egg
  • (blue cheese/ cheese/ egg/ satay/ chilli/ beetroot/ pineapple/ cranberry) $1.50
  • Sausage $1.70
    • Battered sausage is an extra 10c
  • Beef & satay $8.30
  • Mini spring rolls x10 $3.00
  • Chicken, bacon & avocado $11.30
  • -3 for $1.50
  • Onion rings $0.60
  • Battered/ grilled fresh snapper $6.00
The Barnacle

The Barnacle

location

Address

228 Orakei Road, Orakei, Auckland

phone

Phone

099743380

email

Email

None

clock

Opened hours

4 PM to 11 PM (Tue-Thu), 12 Noon to 11 PM (Fri-Sun), Mon Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Takeaway ,  Nightlife ,  Bar ,  Full Bar

Location
228 Orakei Road, Orakei, Auckland
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