The Barnacle in Auckland Menu

Oysters Served Natural $4.00
- Lemon and Mignonette
Baked Oysters $6.00
- Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter

Omega Lamb Loin $29.00
- Rillettes, Sheeps Milk, Eggplant, Cumin
Skirt Steak $28.00
- Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
Duck Breast $32.00
- Celeriac, Quince
Market Fish $30.00
- Cauliflower, Caper, Lemon, Parsley

Nearby Sample Menus

Calamari $6.00
Takoyaki (octopus) $6.00
Green Salad S$6.00/L$8.00
- with homemade dressing
Teriyaki Chicken Salad S$7.00/L$12.50
Japanese Chicken Curry $13.50
Fresh Salmon Nigiri / Fresh Tuna Nigiri / Grill Salmon / Prawn Nigiri / Fresh Daily Market Fish Nigiri S$8.00/L$15.00
Taki Udon $14.00
- Fried udon, Chicken or Beef
Okonomi Yaki $6.00
- Japanese Pancake

Chicken Tikka $10.00
- Boneless thigh pieces marinated overnight in ginger, garlic and roasted over charcoal
Chicken Saagwala $13.00
- Cooked in a pure of spinach blended with our own herbs and spices
Seekh Kebab $9.00
- Lamb mince rolled onto a skewer and roasted in the tandoor
Paneer Tikka Masala $12.00
- Homemade cheese cubes cooked in onion, tomato and capsicum gravy with mild spices
Beef Saagwala $13.00
- Cooked in a pure of spinach blended with our own herbs and spices
Paneer Pakora $8.00
- Cottage cheese smothered in chickpea batter and fried till golden brown. served with chutney
Goat Curry with Bone $15.00
- Cooked in exotic herbs in the tradition North Indian style
Butter Paneer $12.00
- Cottage of cheese cooked in smooth creamy tomato gravy

Ginger Beer, Lemon Crush, Green Apple, Feijoa & Pear $5.00
Ham Buffet N/A
- Chef specialty glazed Ham on the Bone, served with a Fresh Garden Salad, A selection of Homemade Chutneys and Sauces and Freshly-made Bread Rolls
Tiramisu $10.00
- Coffee flavoured cream layered on chocolate sponge finished with chocolate shavings and served with cream
Fresh Mussel Platter N/A
- Fresh Half Shell Mussels, drizzled with a coconut and chilli sauce.
Long Black Small $3.50 Large $4.50
Cookies and Cream Cheesecake $10.00
- A creamy cheesecake full of chunky chocolate cookies and deposited on a chocolate crumb base. Served with Kapiti chocolate ice cream
Seafood Chowder $15.00
- Chef’s specialty seafood chowder made with a fresh selection of seafood stewed in a creamy broth and served with garlic bread
Coke, Diet Coke, Soda, Lemonade, Ginger Ale, LnP, Tonic $2.50

Seasonal Fresh Fruits, Yoghurt Topped with Berry Compote $15.50
Kids Pancake $7.50
Homemade Muesli $10.50
- Yoghurt, honey and berry compote with fresh milk
Mushroom, Zucchinie, Spinach and Cheese Served with Toasted Ciabatta $15.50
Special Vege Toasted Sandwich $12.50
- Cream cheese, pesto, mushroom, tomato, roasted red peppers, onion, zucchini, cheese and side salad
Cream cheese and preserve $7.50
Grilled Cajun Chicken Toasted Sandwich $13.50
- Cranberry sauce, mushrooms, avocado, tomato, cheese and side salad
Fish & Chips $17.50
- Hoki fillet, chips with salad on the side served with tomato, aioli and tartar sauce

Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.

Fish $11
All Courses served with soup, salad, hot vegetable, entrée prawns and steamed rice
Takoyaki (Octopus Balls) $5
Sirloin Steak $34
Mussels (with GAKU mayonnaise) $6
Mix Tempura $14
Salmon $37
Prawn Tempura $15