Beef cooked in a massaman curry paste with potato, onion and peanuts
Tow Hu Pad Med Mamuang Himmapan (Mild) $15.90
Stir fried tofu with chilli paste, vegetable spring onion and cashew nuts
Gang Panang Gae $16.90
Lamb cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
Pad Thai $20.90
Mixed seafood in red curry paste, thai herb, coconut milk, mushroom, green beans capsicum, young pepper corn basil and kaffir lime leaves
A combination of entrées $8.50
Our chef's selection of mixed Entrées: Spring rolls, curry puff, prawns on toast, satay
Kao Pad Gai Support (Mild) $15.90
Stir fried rice with chicken, egg, pineapple, cashew nuts and mixed vegetables
Pet Pad Gra Prow $19.90
Stir fried duck with green beans, capsicum, broccoli and basil leaves
Pad Ped Pla Ka-Pong $21.90
Deep fried snapper fillet cooked in red curry paste, thai herb, coconut milk, mushroom, green beans, capsicum, young pepper corn, basil and kaffir lime leaves