The Barnacle in Auckland Menu

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Oysters Served Natural $4.00
- Lemon and Mignonette
Baked Oysters $6.00
- Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter

Market Fish Tartare $19.00
- Oyster Cream, Kombu Gel, Purslane
Frank’s Ortiz Anchovy on Toast $5.00
- Smoked Tomato Sorbet
Whipped Cod Roe $15.00
- Pickled Radish, Croute
Southern Clams $18.00
- Sake, Ginger-Soy Butter, Togarashi
Cured and Torched Salmon $20.00
- Fennel, Mandarin
Pork Neck $18.00
- Green Apple, Mustard
Veal Tongue $16.00
- Piccalilli
Smoked Venison Carpaccio $20.00
- Pickled Shitake, Juniper, Beetroot

Omega Lamb Loin $29.00
- Rillettes, Sheeps Milk, Eggplant, Cumin
Skirt Steak $28.00
- Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
Duck Breast $32.00
- Celeriac, Quince
Market Fish $30.00
- Cauliflower, Caper, Lemon, Parsley

Sourdough $4.00
- Butter
Cosburg $12.00
- Sweetcorn, Ranch Dressing
Beetroot $12.00
- Kale, Whipped Tofu, Balsamic
Brussels Sprouts $12.00
- Lardons, Miso
Shoestring Fries $8.00
- House Aioli

Nearby Sample Menus

Roti Kaya $7.00
- Filled with planta and coconut jam
Fish n Chips $12.50
- Battered fish, side salad, curly fries and tartare sauce
Nasi Ayam - Chicken Rice $13.00
- Chicken rice served with soy coated roast chicken, salad and chicken soup
Roti Canai (2pcs) $8.50
- Plain roti served with dhal curry add butter 50c
Curly fries $6.00
Azzy Beef Burger $12.50
- Home made beef patty, greens, tomato, gherkins, onion with chipotle mayo and curly fries
Nasi Goreng - Fried Rice $12.00
- Malay style fried rice, with prawns, fish balls and chicken topped with fried egg
Chicken Nyonya Curry Laksa $12.00
- Egg and vermicelli noodles in coconut curry soup, topped with chicken, fish cakes, tofu, boled egg, bean sprouts, spring onion and crispy shallots

Roast beef, yorkshire pudding & chips $12.00
Mini fish & chips $12.00
The bombardier $24.00
- Smoked chicken, pineapple, coriander & toasted chilli
Knickerbocker glory $12.00
- Jam doughnut crumb
You need this (V) $10.00
- chips butty, buttered bread & homemade brown sauce
Beer battered fish & chips $25.00
- Side green salad, mushy peas & tartare
Sausage mash potato & gravy $12.00
Roast tomato risotto (V) $24.00
- Asparagus, roasted chilli, pickled pear & smoked cheese

Dozen Wontons $8.00
Steak $14.00
Chicken $14.00
Shrimp & Mushrooms $16.50
Shrimp $15.50
BBQ Pork & Pineapple $15.50
Bacon & Egg $6.00
Lemon Fish $16.00

Plain Dosa $7.00
- A long & very thin delicate rice pancake
Bombay Poori-Bhaji $11.00
- Deep fried puffed bread served with spicy dry potato curry accompanied with sambhar, coconut chutney, onion salad & papadom
Pav Bhaji Combo $15.00
- Pav bhaji served with fried rice, yogurt, onion salad and papadom
Sav-Khamani $7.00
- Crushed chickpeas cooked with garlic & spices garnished with sprinkle fine thin sev (noodles) and corainder
Dhai Vada $6.50
- 2x soaking vadas made from lentils, topped with sweetened yogurt, tamarind sauce & mild spices
Ras-Vatika Curry with Rice $6.00
Batata Vada (1 piece) $1.50
- Fried dumpling filled with mashed potato and spices
Thepla (Seasonable) (1 Pkt) $6.00
- Unleavened whole meal flour bread with mixture of fenugreek herbs and spices

-Chicken Only $4.50
Hamburger $4.00
- pattie salad
Extra Pattie $2.00 each
-Extra Onion, tomato, lettuce, beetroot $0.50
-1/2 Scoop $2.00
Chicken Curry Bentto / Beef teriyaki bentto / Pork teriyaki bentto / Beef katsu bentto $11.00
Burger Combo Extra $3.50
- Burger + Chips + Drunk
Authentic English hot sauce: Curry sauce, mushy peas

Noodles with braised chicken and potatoes $12
Spicy beef jerky (spicy) $12
Fried noodles with pork tripe $10
Boiled fish fillet with pickled cabbage $12
Sichuan style cold noodles (with beef or shredded chicken) $10
Fried noodles with seafood $12
Clod spicy sliced beef (spicy) $10
Fried noodles with chicken $10

Agedashi tofu $10
- light fried pressed tofu, soy based broth, daikon & ginger
Sushi, sashimi, nigiri tasting platter (2 people) $34
- chef’s selection of fresh seafood to share with you group
Sashimi large plate (2 people) $32
- yellow fin tuna, salmon, market fresh line caught fish, hamachi, scallop & sashimi grade prawns
Sushi rolls fresh rolled chef’s share specialties $15
- teriyaki chicken & sesame / spicy fried chicken & salad / salmon avocado, cucumber & caviar roll / spicy fresh tuna ‘tekka’ roll / salmon & salad sushi / panko tiger prawn roll
Teriyaki chicken & rice $15
Tempura fish fingers and rice $15
Fries & japanese mayo trio $6
Karaage fried chicken dressed with a delicate bbq dressing $16

●Veges
Shelless prawn with spiced salt $20.00
Plain-fried (minced garlic) cabbage $14.00
-Satay chicken $10
Chinese pork pie $5.00/ea
-Chicken with cashew nuts $10
●Seafood
Squid Griddle $20.00

Free Range Half Roast Chicken $28.00
- Mint roast potato, salsa verde
Salt & Pepper Squid $19.00
- Siracha mayo, lemon
Chef's Special Lamb Biryani $18.00
- Raita
Porridge $10.00
- Banana, berries
Classic Margherita (V) $18.00
- Fresh mozzarella, basil, slow roasted tomato sauce
-Rosemary & Garlic Pizza Bread $12.00
- Pink salt, virgin olive oil, basil pesto
V=Vegetarian
-Providores Plate $39 for two people
- Grilled halloumi, feta stuffed potatoes, dukkha, hummus crudites, grilled courgettes, marinated olives, grilled bread

B.L.T $10.90
- Bacon, lettuce, tomato on toasted focaccia with aioli
Smoked salmon bagel $16.90
- Smoked salmon, cream cheese, caper, salad with toasted bagel
Egg benedict with bacon or ham $14.90
- 2 poached eggs, spinach on english muffin topped with hollandaise sauce
Nachos $11.90
- Beef mince with cheese & sour cream
-extra $0.50
French toast $14.90
- Served with grilled bacon, banana & maple syrup
Smoked chicken bagel $14.90
- Smoked chicken, brie, cranberry sauce, salad with toasted bagel
-with cream cheese and preserve $6.00

Chicken burger $19.50
- Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
Thai fish curry $16.50
- Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
Fish and chip $17.50
- Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
Chef's steak sandwich $21.50
- juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
Stout and beef hotpot $16.50
- A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos

Teriyaki salmon $13.00
- Grilled salmon, salad, rice with teriyaki sauce
Beef $10.00
- Grilled beef, salad and rice with teriyaki sauce
Miso soup (V) $2.00
Pork katsu $10.00
- Crispy pork cutlet, salad, rice with katsu sauce
Takoyaki $10.00
- Fried octopus balls
(V)= vegetarian
Beef $2.00
Spring roll $2.00

Fish cakes $5.00
- Minced fish blended with curry then deep fried, served with sweet chilli sauce (5 pieces).
Sweet & sour fish fillet $13.00
- Stir fried crumbed fish fillet with sweet & sour sauce Or tamarind & chilli sauce and vegetables, served with rice.
Combination fried rice $12.00
- Fried rice with combination meat, egg, meat, onion and vegetables.
-Squid, prawns or seafood $13.00
-Chicken, pork or beef $11.00
Honey lemond chicken $12.00
- Fried crumbed chicken with homemade sauce & vegetables served on a sizzling plate, served with rice.
-Chicken, pork or beef $11.50
-Squid, prawns or seafood $13.00