The Barnacle in Auckland Menu

OYSTERS OYSTERS
  • Oysters Served Natural $4.00
    • Lemon and Mignonette
  • Baked Oysters $6.00
    • Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
SMALL PLATES SMALL PLATES
  • Market Fish Tartare $19.00
    • Oyster Cream, Kombu Gel, Purslane
  • Frank’s Ortiz Anchovy on Toast $5.00
    • Smoked Tomato Sorbet
  • Whipped Cod Roe $15.00
    • Pickled Radish, Croute
  • Southern Clams $18.00
    • Sake, Ginger-Soy Butter, Togarashi
  • Cured and Torched Salmon $20.00
    • Fennel, Mandarin
  • Pork Neck $18.00
    • Green Apple, Mustard
  • Veal Tongue $16.00
    • Piccalilli
  • Smoked Venison Carpaccio $20.00
    • Pickled Shitake, Juniper, Beetroot
LARGE PLATES LARGE PLATES
  • Omega Lamb Loin $29.00
    • Rillettes, Sheeps Milk, Eggplant, Cumin
  • Skirt Steak $28.00
    • Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
  • Duck Breast $32.00
    • Celeriac, Quince
  • Market Fish $30.00
    • Cauliflower, Caper, Lemon, Parsley
SIDES SIDES
  • Sourdough $4.00
    • Butter
  • Cosburg $12.00
    • Sweetcorn, Ranch Dressing
  • Beetroot $12.00
    • Kale, Whipped Tofu, Balsamic
  • Brussels Sprouts $12.00
    • Lardons, Miso
  • Shoestring Fries $8.00
    • House Aioli

Nearby Sample Menus

  • Paneer Tikka $10.00
    • Paneer grilled in tadoori.
  • Lamb Pasinday (made to order) $14.00
    • Boneless lamb cooked with lucknoui pasinda gravy.
  • Paneer 65 $12.00
    • Paneer tempered with Yogurt, curry leaf and hand pound spices.
  • Butter Chicken (mild) $12.00
    • Oven grilled chicken cooked in cream and butter.
  • Paradise Special Chicken Masala (made to order) $14.00
    • Our Chef Speciality. Boneless chicken green pepper, cooked in cashew and Saffron sauce, garnish with egg.
  • Chicken Jalfrezi (made to order) Boneless chicken satay with onions, capsicum and onion gravy. $14.00
  • Lamb Spinach (made to order) $14.00
    • Boneless tender lamb cooked with spinach.
  • Chicken Tikka Masala (made to order) $14.00
    • BBQ Chicken cooked in tomato rich gravy.
  • CHICKEN SKEWERS $2.50 OR 4 FOR $8.50
    • Marinated, tenderloin chicken skewers served w our very own peanut sauce.
  • DUCK NOODLE SOUP $14.90
    • Slow roasted, boneless duck served w bok choy & rice noodles in a rich herb & bone broth.
  • TOM YUM SOUP $4.00
  • ROTI $6.00
    • Classic roti bread pan-fried till crisp w our very own peanut sauce
  • FRIED FISH w SWEET CHILLI $13.90
    • Lightly battered fish fillets stir fried w fresh vegetables in a sweet, sour & savoury sauce.
  • CHICKEN, BEEF, PORK OR TOFU $4.00
  • CHILLI CHICKEN $13.50
    • Tender slices of chicken wok-tossed w crosscut beans & carrots in a rich, fragrant & creamy sauce reduction.
  • CASHEW NUTS $3.00
  • Chicken Nibbles Crumbed $5.00
    • 6 pack
  • Mexican $7.80
    • with cheese, jalapenos, guacamole & sour cream
  • Bacon, Egg, Cheese $4.80
  • Hawaiian $7.80
    • with bacon, pineapple & cheese
  • Texan $8.80
    • beef patty, steak, mushrooms, bbq sauce & sour cream
  • Kids Dog Battered On A Stick $2.00
  • Mussel Fritter $2.50
  • Each $ 1.60
  • Seasonal Vegetable in Soup / Seasonal Vegetable with Mushrooms $20.00
  • Sizzling Black Pepper Lamb Ribs (Honey Pepper / Braised) $32.00
  • Roasted Pork Tofu Casserole / Salty Fish & Eggplant Casserole $23.00
  • Sweet & Sour Fish Fillet / Sweet Corn Fish Fillet / Black Bean Sauce Fish Fillet $22.00
  • Prawn Wonton Soup $10.00
  • Lychee Ice-Cream / Mixed Fruit Ice-Cream / Coconut Jelly / Osmanthus Jelly $6.00
  • Whole Blue Cod Seasonal Price
    • Steamed / Deep Fried / Braised / Sweet Vinegar / Steam with Chilli
  • -1 Course $48.00
  • SQUID RING $ 0.80
  • Grilled Tuna & 1/2 Chips $ 8.95
  • Grilled Salmon & 1/2 Chips $ 7.95
  • PRAWN KEBAB $ 2.50
  • WEDGES WITH SOUR CREAM $ 5.00
  • MINI SPRING ROLLS 4 FOR $ 1.00
  • SCALLOP FRITTER $ 5.50
  • 1/2 SCOOP $ 2.00
  • Rice $4
  • Joojeh Kebab $24
    • Overnight marinated charboiled saffron chicken tender fillet, served with basmati rice charboiled tomato and salad.
  • Doogh (jug) $12
    • Yoghurt drink
  • Soltani Kebab $27
    • Overnight marinated skewers of beef eye fillet and skewer of kebab koobideh, served with basmati rice charboiled tomato and salad.
  • Garlic yoghurt $4
  • Dip Platter $12
    • Three dips served with Turkish bread
  • Cucumber yoghurt $4
  • Lamb Shank $25
    • Slow cooked lamb shank in special Persian sauce, served with basmati rice mixed with dill and broad beans and salad
  • Blueberry Nut Granola $ 10.90
    • Cila seeds, berry compote and natural yoghurt
  • Massaman Chicken Curry $ 22.90
    • baby potatoes, green beans, coriander, crispy shallots and jasmine rice
  • Mixed Mushrooms(GFA) $19.9
    • With Button,Swiss brown & enoki mushrooms with garlic butter, whipped goats cheese and baby spinach on toasted sourdough
  • Egg Benedict (GFA)
    • With Poached Egg,baby spinach and your choice of;
  • Seasonal Vegetables $6.5
  • Skinny chips $6.5
    • With aioli
  • Carrot Cake $6.9
    • With cream cheese frosting
  • -Or pulled pork $18.9
  • 2 person share $49
  • Bowl of Fries $9.00
  • Fish of the day $25.00
    • (With Fresh herb and spice serve with salad & fries)
  • Beef Rump steak $24.00
    • (With beetroots n homemade fries, With salad & blue cheese sauce)
  • Chef special Ice-cream $10.00
  • - BANGERS MASH
  • - MUDDY SPECIAL PIZZA
  • Chicken Malibu $19.00
    • (Chicken marinated with Malibu Rum & White Wine, Served with Garlic Bread & Salad)
  • Chef's Catch of the day $29.9
    • Pan-fried Fish of the Day served with sauteed baby potatoes, braised fennel, grilled lemon & lemon burre blanc
  • Grilled Chicken Thigh $27.9
    • Yogurt marinated spiced chicken thigh, served on roast pumpkin & spinach infused pearl barley with chili-onion jam
  • Seared Prawns $15.9
    • Pan seared prawns served with linguini, spicy coconut sauce & fresh coriander
  • Crispy Squid $14.9
    • Sesame crusted squid with fresh lime & aioli dipping sauce
  • Roast Pork $29.9
    • Pork shoulder slow roasted in cider, anise, garlic and herbs, served with fava beans & chickpeas
  • Pizza Bread $10.9
    • Choice of: feta, caramelised onion & mozzarella OR tomato, pesto & mozzarella
  • Sauteed potatoes $7
    • with rosemary & garlic
  • Gypsy Classic Burger $24.9
    • 1/2 pound Beef patty, iceberg lettuce, tomato, onion rings, streaky bacon, mozzarella, tomato & roast capsicum chutney, fries & aioli
  • ● Sides
  • -Avocado / Mushroom / Spinach / GF Bread $5.00
  • - B.L.A.T; lettuce, bacon, avocado, tomato, cream cheese
  • -Add cole slaw / Add fries $3.00 / $6.00
  • Fish N Chips $24.00
    • Beer battered market fish served with fries caper, gherkin, dill mayo
  • -Add poach egg / Add salmon or free range bacon $3.00 / $8.00
  • -Free range bacon / Salmon / Sausages $8.00
  • ● Source Burgers (GF) (V) $13.50
    • All burgers have lettuce, tomato and a side of house made relish
  • Aroy dee mixed entree $8.00
    • Chicken Satay, Samliam Thong Kom, Curry Puff, Spring Roll served with Thai Sweet Chilli Sauce
  • Gang talay $25.50
    • Stir fried combination seafood (King Prawns, Scallops, Mussels, Fish, Squid) cooked in a red curry.
  • Praram song $20.80
    • Crispy Chicken stir fried in a satay peanut sauce, with vegetables
  • Tom yum jae $8.00
    • Vegetables and mushroom soup (with coconut milk)
  • Gang panang neua, gai $20.80
    • Beef or Chicken cooked in a thick red Panang curry with pumpkin, crushed peanut Kaffir Lime Leaf and coconut milk
  • Tom yum gai $8.00
    • Hot and Sour chicken, mushrooms, chilli with Thai herbs & lemon grass
  • Sam liam thong kong $8.00
    • Minced pork and vegetable samosas wrapped in rice pastry
  • Kao ope saap-pa-rot $23.50
    • Fried Rice with pineapple and Prawns and mixed vegetables
  • Nachos
    • S grilled with light tasty cheese, topped with sour cream & salsa, Chicken or Beef
  • Muesli Slice / Pecan Nut Slice / Chocolate Brownie $4.50
  • Kidneys $19.90
    • sautéed in a brown onion sauce with a hint of mustard, on garlic foccacia with grilled tomato, bacon & fried potatoes
  • Smoked Chicken $19.90
    • with mushrooms, avocado, tomato, spinach & cheese, topped with salsa, sour cream & whole grain toast
  • - Smoked Chicken $18.90
  • Savoury Pancakes $17.90
    • bacon, grilled banana & maple syrup
  • On display in cabinet
  • Toast $4.00
  • Gaeng Dang (Red Curry)
    • Thai red curry with coconut cream
  • - Chicken, Beef or Pork $13.90
  • - Chicken, Beef or Pork $13.90
  • - Prawn $17.90
  • Khow Pad Jae $13.90
    • Thai fried rice with fresh vegetables and egg
  • - Prawn $17.90
  • Massaman Curry
    • Thai massaman curry stewed with coconut cream, potato, onion and roasted peanuts
  • - Chicken, Beef or Pork $13.90
  • Flavored Bean Jelly $14.00
  • Griddle cooked cauliflower $14.00
  • Sichuan noodle with peppery sauce $2.50/$8.00
  • Shredded pork with spicy garlic sauce $16.00
  • Black fungus with fresh Sichuan pepper $12.00
  • Fragrant Sparerib with fungus en casserole $18.00
  • Green Peas with preserved kale head $10.00
  • Cold Noodles with shredded chicken $2.50/$8.00
  • Apple donut $1.50
  • Apricot pie $2.50
  • Cream lamington $1.50
  • Steak & Mushroom $2.90
  • Ham or chicken salad $3.00
  • Cheese and onion $2.90
  • Plain chicken $2.70
  • Chicken drum stick $1.80
The Barnacle

The Barnacle

location

Address

228 Orakei Road, Orakei, Auckland

phone

Phone

099743380

email

Email

None

clock

Opened hours

4 PM to 11 PM (Tue-Thu), 12 Noon to 11 PM (Fri-Sun), Mon Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Takeaway ,  Nightlife ,  Bar ,  Full Bar

Location
228 Orakei Road, Orakei, Auckland
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