The Barnacle in Auckland Menu

OYSTERS OYSTERS
  • Oysters Served Natural $4.00
    • Lemon and Mignonette
  • Baked Oysters $6.00
    • Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
SMALL PLATES SMALL PLATES
  • Market Fish Tartare $19.00
    • Oyster Cream, Kombu Gel, Purslane
  • Frank’s Ortiz Anchovy on Toast $5.00
    • Smoked Tomato Sorbet
  • Whipped Cod Roe $15.00
    • Pickled Radish, Croute
  • Southern Clams $18.00
    • Sake, Ginger-Soy Butter, Togarashi
  • Cured and Torched Salmon $20.00
    • Fennel, Mandarin
  • Pork Neck $18.00
    • Green Apple, Mustard
  • Veal Tongue $16.00
    • Piccalilli
  • Smoked Venison Carpaccio $20.00
    • Pickled Shitake, Juniper, Beetroot
LARGE PLATES LARGE PLATES
  • Omega Lamb Loin $29.00
    • Rillettes, Sheeps Milk, Eggplant, Cumin
  • Skirt Steak $28.00
    • Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
  • Duck Breast $32.00
    • Celeriac, Quince
  • Market Fish $30.00
    • Cauliflower, Caper, Lemon, Parsley
SIDES SIDES
  • Sourdough $4.00
    • Butter
  • Cosburg $12.00
    • Sweetcorn, Ranch Dressing
  • Beetroot $12.00
    • Kale, Whipped Tofu, Balsamic
  • Brussels Sprouts $12.00
    • Lardons, Miso
  • Shoestring Fries $8.00
    • House Aioli

Nearby Sample Menus

  • Tandoori chicken salad $ 15.90
    • chicken char - grilled in clay oven with sundried tomatoes, feta, mixed green leaves salad with mustard dressing.
  • Mains: lounge special seafood curry, butter chicken, lamb roganjosh, beef madras, veg. Korma, rice, naan and condiments.
  • Indian lounge special naan $ 5.5
  • Vegetable manchurian $ 16.50
    • vegetable dumplings cooked in a gravy of ginger, garlic, green chillies and cilantro.
  • Palak paneer $ 14.50
    • spinach and cottage cheese cooked in mild gravy from a north indian kitchen.
  • Navarattan korma $ 14.5
    • a vareity of vegetables cooked in mild spices.
  • Lamb mince naan $ 5.50
  • Vindaloo chicken / lamb / beef $ 16.5
    • choice of meat cooked in a traditional goan hot curry.
  • Chicken Salad $12.00
    • Fresh Vegetables, garden salad with vietnamese sauce
  • Pho with Seafood & Meat Combo / Pho with Deep Fried Wonton / Pho with Deep fried crispy prawn $13.00
  • Beef on rice, Rice Noodle Soup, Wonton, Kids Juice $10.00
  • Pho with Chicken / Pho with Pork / Pho With Beef / Pho with Wonton $11.00
  • Pho with BBQ Pork (mild/spicy) $13.00
  • Wonton $5.00
    • 5ea. Deep Fried pork & prawn vietnamese dumpling
  • Spicy Pho With Seafood / Chicken / Beef $13.00
  • Salad Roll $6.00
    • 2ea. Prawn
  • Bacon $3.40
  • Prawns $13.00
  • Ham $9.50
  • Egg $3.20
  • Deep fried fish with black bean sauce $11.50
    • no white rice
  • Chicken with ginger and spring onions $14.00
  • Chicken $10.50
  • Young chow (Prawns and BBQ pork) $13.00
  • 180g Savannah Angus Eye Fillet $39.90
    • North Ial, West Coast, Pasture Fed
  • ●From the PadDock
    • Choose Your Cut:
  • Gardener's Brunch (V) $18.90
    • quinoa cakes, portobello mushrooms, poached eggs, salsa verde, crispy shallots and baby herbs
  • Breakfast Board (GFA) $23.90
    • streaky bacon, spicy chorizo, poached eggs, potato rosti, roasted vine tomatoes, portobello mushroom and toasted rye sourdough
  • Pan Fried Kingfish (GF) $31.90
    • Green market vegetables and spiced tomato sauce with capers and olives
  • Crispy Chicken (GF) $14.90
    • Served up with local hot sauce
  • -Add Skinny Chips $4.00
  • Baked Argentinian Empanadas $12.90
    • Spicy beef and olive with chimichurri
  • Chicken Deluxe Burger $10.00
    • Chicken pattie, bacon, pineapple & cheese
  • Chips(one scoop) $2.50
  • Battered Mussel $1.50
  • Fish (Gurnard) Burger $8.00
  • Fish (Hoki) Burger $7.00
  • Bacon & Egg Burger $9.00
    • Beef pattie, bacon and egg
  • Crab Stick $1.50
  • Vegetarian Burger $7.00
  • Apple Donuts $1.80
  • Cream Lamingtons Plain $1.80
  • Cream Lamingtons $2.00
  • -Pork
  • -Steak & Mushroom
  • Bacon & Cheese Buns $2.60
  • Pies $2.90
  • Mud Cake $1.80
  • Corn Fritters (V) $15.00
    • with bacon, mesclun, tomato, cucumber & tomato relish
  • Creamy Mushroom (V) $16.50
    • with hash brown served on choice of toasted bread & side of wedges & sour cream
  • Bulgogi with Rice $15.50
    • Pan fried bulgogi & grilled vegetable with rice
  • Eggs Benedict (V) $16.50
    • Choose from bacon/ salmon /mushroom comes with poached eggs, avocado, mesclun, served on choice of toasted five grain bread with hollandaise sauce
  • Open Club Sandwich $17.00
    • Grilled chicken breast, bacon, tomato, avocado, grilled pineapple, mesclun on choice of toasted bread & drizzled with mayonnaise & honey mustard, side of chips
  • Garlic Cream Penne $15.50
    • Chicken breast, button mushroom & penne in house-made garlic cream sauce
  • Omelette $16.50
    • ham, mushroom, tomato & mozzarella cheese, choice of toasted bread & Grilled banana
  • French Toast $16.00
    • Bacon, grilled banana, seasonal fruits drizzled with maple syrup
  • Steak $13.50
  • Squid $15.00
  • Chicken $11.90
  • Steak $3.20
  • Chicken & Vegetables $13.50
  • Chicken $13.50
  • Pineapple $2.50
  • Bacon & Egg $5.10
  • Texas burger $4.00
  • Egg burger $5.00
  • Chips per serve $2.00
  • Pineapple fritters $1.00
  • American hot dog $4.00
  • Kaukapakapa burger $6.50
  • Potato fritters $1.00
  • Bacon & egg $5.00
  • Curry puff $3.50
  • Corn beef sandwich $3.00
  • Chicken cordon bleu $3.00
  • Mince savory $1.60
  • Bacon & egg muffin $3.00
  • Crispy BBQ chicken & cheese bun $3.30
  • Sausage roll $2.00
  • Egg fried rice $4.00
  • Green banana $1.50ea
    • Boiled with or without coconut cream
  • Kumara $3.00ea
    • Boiled with or without coconut cream
  • Plain rice $2.00cup
  • Pan fried fish $6.00
    • With vegetables
  • Taro $3.00ea
    • Boiled with or without coconut cream
  • Lu pulumasima $10.00
    • Povi with taro leaves in coconut cream
  • Chop suey S$5/L$8
    • With beef
  • Pulumasima $5.00
    • Povi
  • SUPER SUPREME $12.90/$16.90
    • tomato base sauce, salami ham, sausages, onion, mushrooms, capsicum pineapple mozzarella cheese
  • Any 2 large Favourites and 2 sides $30.00
  • Any 2 large classics $17.00
  • SALAMI & BACON $9.90/$12.90
    • tomato base sauce, salami, baon, mozzarella cheese
  • TANDOORI CHICKEN $12.90/$16.90
    • tomato base sauce, onion capsicum, chicken marinated with tandoori spices mozzarella cheese
  • GARLIC BREAD $3.99
  • CLASSIC ITALIAN $9.90/$12.90
    • tomato bvase sauce, salami, ham, mushroom, capsicum, mozzarella cheese, garlic, oregano, olives
  • HALF N HALF EXTRA $1.00
  • Wedges $ 3.00
  • Sausage Bacon Egg Muffin $ 4.00
  • Chicken & Cheese Toast $ 4.00
  • Ham Cheese Tomato toast $ 4.00
  • Fish & Egg Burger $ 4.50
  • Chip $ 2.50
  • Chicken $ Egg Burger $ 4.50
  • Ham & Cheese Pineapple Toast $ 4.00
  • 2 Franks $8.50
  • Olives, Jalapeno, Tomatoes, Mushrooms, Fresh Onion or Garlic $0.50
  • Chicken Pretzilla $6.90
    • creamy chicken and mushrooms with sesame topping
  • One Dog $4.50
  • Cheddar Cheese $4.80
  • Cream Cheese $4.80
  • Vegan Manakish $6.50
    • Zaatar, spinach, nuts, mushrooms, tomatoes. Suggested extras: Spicy lamb & Feta cheese
  • Lemon Chicken, Spicy Lamb, Pepperoni, Sausage $2.00
  • Bacon & Egg $2.60
  • Chicken Burger $3.00
  • Pork Turn Over $2.00
  • Bacon & Egg Muffin $2.70
  • Bacon & Cheese Roll $1.00
  • Mince & Cheese $2.60
  • Sausage Roll $1.20
  • Chicken & Vege $2.60
The Barnacle

The Barnacle

location

Address

228 Orakei Road, Orakei, Auckland

phone

Phone

099743380

email

Email

None

clock

Opened hours

4 PM to 11 PM (Tue-Thu), 12 Noon to 11 PM (Fri-Sun), Mon Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Takeaway ,  Nightlife ,  Bar ,  Full Bar

Location
228 Orakei Road, Orakei, Auckland
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