The Barnacle in Auckland Menu

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Oysters Served Natural $4.00
- Lemon and Mignonette
Baked Oysters $6.00
- Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter

Market Fish Tartare $19.00
- Oyster Cream, Kombu Gel, Purslane
Frank’s Ortiz Anchovy on Toast $5.00
- Smoked Tomato Sorbet
Whipped Cod Roe $15.00
- Pickled Radish, Croute
Southern Clams $18.00
- Sake, Ginger-Soy Butter, Togarashi
Cured and Torched Salmon $20.00
- Fennel, Mandarin
Pork Neck $18.00
- Green Apple, Mustard
Veal Tongue $16.00
- Piccalilli
Smoked Venison Carpaccio $20.00
- Pickled Shitake, Juniper, Beetroot

Omega Lamb Loin $29.00
- Rillettes, Sheeps Milk, Eggplant, Cumin
Skirt Steak $28.00
- Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
Duck Breast $32.00
- Celeriac, Quince
Market Fish $30.00
- Cauliflower, Caper, Lemon, Parsley

Sourdough $4.00
- Butter
Cosburg $12.00
- Sweetcorn, Ranch Dressing
Beetroot $12.00
- Kale, Whipped Tofu, Balsamic
Brussels Sprouts $12.00
- Lardons, Miso
Shoestring Fries $8.00
- House Aioli

Nearby Sample Menus

Szechuan Pepper Peanuts $5
Pork Spare Ribs $15
- Slow cooked in black bean sauce
Deep Fried Tofu $10
- with vegetarian BBQ sauce & spring onion
Spicy Crispy Chicken Strips $12
- with golden sauce
Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
- mint,coriander, vinegar & pickled chili
Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
Glass Noodle Salad $12
- with shredded cucumber, carrot, mushroom. spring onion and coriander
Spicy pulled Beef served with kimchi, coriander & fried shallot $10

Small $10.00
CHICKEN & CHIPS $11.00
3 SOLTANI BEEF $12.00
4 SHISH KEBAB $20.00
Large $12.50
BURGER $7.50
Small $9 .00
MEZE FOR 2 $13.50

Charred broccolini $10
- sesame dressing
Salted fish doughnuts $15
- onion sauce
Eggplant zhoug $14
- yoghurt, tahini, lebanese bread
Freshly shucked Cloudy Bay Tua Tua $2.5
Cracked grains $22
- hazelnut, asparagus, mushroom, Meyer lemon
Whiskey cured salmon $26
- buttermilk, green pea, fermented radish
Venison carpaccio $25
- wood ear, blueberry, NZ seaweeds
Green salad $9
- citrus

Hand Roll Sushi $4.00
Dynamite Roll 4pcs $7.50 8pcs $14.00
Sushi & Udon Set $24.90
Vegetable Roll 4pcs $7.00 8pcs $12.00
Prawn Twister $7.50
Salmon Avocado Roll 4pcs $7.50 8pcs $14.00
Salmon Steak $26.90
Banana Tempura Ice Cream $6.50

Hamn and cheese croissant $10.00
- Free range ham & camembert
Free range chicken, saffron aioli, pickled onion & salad $7.50
Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
Ham & cheese $7.00
Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
Provencal vegetables , goat cheese & black olives tapenade $7.50
Saucisson Lyonnais $18.00
- Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
Wild mushrooms and wash rind cheese $7.00

9:30pm onwards
The Garden $34.00
- Topped with sundried tomatoes, red onion, capsicum, olives, baby spinach and feta. (Add roast lamb $7 - Add pepperoni $7)
Kumara Fries $9.00
- With chef's seasoning aioli
Raw Yellow Fin Tuna (GF) $22.00
- Raw yellow fin tuna - citrus coconut emulsion, oriental herbs, cashew sesame sambal, wasabi, scallions and crispy nori. Contain nuts
DF=Dairy Free / GF= Gluten Free / S=Spicy
Spanish Olives $8.00
- Spanish black whole olives marinated in thyme bread lemon served with Turkish bread
Lamb Tenderloins (GF) $18.00
- Peas, edamame and feta salad, sundried tomato, cumin and tawa smoked yoghurt
GF=Gluten Free

Spaghetti Bolognese with Rocket & Parmesan $28.00
- Possibly the first ever item on the Tony’s menu and still going strong. Tasty spaghetti smothered in our thick bolognese sauce and topped of with parmesan cheese.
Chef's Cheesecake $12.00
- Ever changing but always yummy.
The Tony's Seafood Platter $39.00
- A seafood feast fit for a king. Hot and cold delicacies including pan fried scallops, king prawns, calamari, oysters, whole mussels, fresh salmon sashimi ... the list goes on.
Seafood Chowder $15.00
- A delicious creamy feast of seafood. One of our star attractions.
Soup of the Day $10.00
- Lovingly made from one of our special recipes.
Fish of the Day Market Price
- Fresh from the oceans around our beautiful island country, changing daily but always tasty.
Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
Buffalo Chicken Wings $15.00
- Chicken wings smothered in a Kiwi take on Louisiana style hot sauce and served with a mellow blue cheese dressing.

Potato buns $1.50
CLAMS & TUATUA $15.00/ $28.00
- Steamed in cider, bacon broth
CHARRED PRAWN $22.00
- Little gem, farm 84 tomatoes, buttermilk, smoked bacon crumb
Peruvian chicken $24.00/ $36.00
- half/whole
“AWESOME FAT BOY” $16.00
- Beef burger with cheese, pickles, mustard
HOUSE CURED MEATS $22.00
- Pickles, parmesan
ICE CREAM $9.00
- Salted caramel
ICE CREAM $9.00
- Vanilla maple

Toasted Sandwich
- Lettuce, Roasted Chicken, Tomato, Cajun Chicken, Cucumber, Smoked Chicken, Carrot, Ham, Cheese, Roasted/corned Beef, Onion, Pineapple, Beetroot, Avocado, Tuna, Egg
Squid and Chips $9.90
- crispy squid and crispy chips with aioli and tomato sauce
Wedges $5.20
- Serve with sour cream
Big Breakfast $10.90
- Two eggs any style, and two slice bacon, and grill tomato, two sausage, two hashbrown, two toasted white or brown
extra 1 more filling $0.50
Eggs Benedict $10.90
- Choic of bocon or smokod salmon, with two poached oggs, spinach, toasted onglish muffin, hollandoiso sauce
-Choice of 1meat
- Roasted Chickem, Cajun Chicken, Smoked Chicken, Ham, Roasted/corned Beef, Roasted Vegetable, Tuna
omelette $10.90
- Bacon cheese tomato 'Smoked salmon, cheese, spmach ’Tomato, spinach, avocado, cheese, onon

Beef Salad $3.70
Chicken $3.50
Pork Riblet & Cheese Roll $4.00
Ham & Tomato $3.70
Muffins $2.50
Pork Riblet $2.50
Ham or Chicken $6.30
Ham & Avocado Roll $4.50

Indian Roti $2.50
Chicken 65
- Deep fried corn flour coated chicken cooked with yogurt, garlic & capsicums.
Chicken Mughlai $9.99
- Chicken cooked with beaten eggs and spices.
Malai Kofta $9.99
- Speciality of Kashmiri, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts.
Lamb/Beef Korma $11.99
- Tender pieces of lamb/beef cooked in a rich creamy sauce of almonds & cashew nuts.
Half $10.00
Handi Meat $11.99
- Thick lamb curry cooked with tomatoes, ginger, coriander and spices.
Chicken Masala $9.99
- Tender succulent chicken cooked in an onion base with a touch of coriander flavor.

Citron Tart $7.99
- With Lemon Sorbet, Berry (Lime Cello 18)
Sorbet With Fruits $6.99
Blue Belle $10.00
- Courgette, Vine Tomatoes, Roasted Pumpkin, Blue Cheese
Chicken Burger $7.99
Hawaiian $10.00
- Ham,Pineapple
Classic Caesar Salad $9.99
- Lettuce, Crispy Bacon, Croutons, Caesar Dressing, Shaved Parmesan, Boiled Egg And Anchovies
Smoked Salmon $15.00
- With Spinach Ricotta & Mozzarella Served With Mascarpone Cream
Deluxe Mixed Grill $15.00
- Beef, Bacon,Ham,Chorizo,Onions,BBQ Sauce

All meals are served with potatoes, kumara, pumpkin, peas, corn, carrot, cheese sauce, gravy sauce & sauce of your choice
Potato and & Gravy $5.00/$7.00/$9.50
- small/medium/large
Roast Rolls $6.90/$7.90
- /Lamb
Gravy $ 1.50/$2.50/$4.50
- small/medium/large
Chicken $10.50/$13.50/$17.50
- small/medium/large
Bolognese can be served with spaghetti or vegetables
Vegetarian $7.50/$9.50/$12.50
- small/medium/large
Fried Chicken Drumstick $2.50

Bacon mince and cheese pie $3.20
Sausage roll $1.80
Mince and cheese $3.20
Steak pie $3.20
Steak and mushroom and cheese pie $3.20
Mince savoury $1.50
Curry mince pie $3.20
Dinner pak $20.00

Aloo Gobhi $13.00
- Potatoes and cauliflower beets cooked with exotic spices, ginger and fresh coriander
Grill Chicken $13.00
- Boneless chicken pieces marinated in Indian herbs. Served with mixed garden leaves, tomatoes, olives, feta cheese, cucumber and sundried tomatoes
Korma $13.00
- Fresh seasonal vegetables plus courgettes, potatoes and capsicums cooked in a mild creamy cashew gravy
Gulab Jamun (3 pcs) $6.50
- Indian cheese ball deep fried, soaked in cardamom flavoured syrup
Namaste Choila $14.00
- Fried lamb pieces with spices stir in pan with chopped garlic ginger and lemon with chopped tomatoes and fresh coriander
Masala $16.50
- Pieces of lamb tikka cooked in a tomato, onion and capsicum gravy
Jeera Rice $5.00
Veg Fried Rice $13.00