The Barnacle in Auckland Menu

Oysters Served Natural $4.00
- Lemon and Mignonette
Baked Oysters $6.00
- Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter

Omega Lamb Loin $29.00
- Rillettes, Sheeps Milk, Eggplant, Cumin
Skirt Steak $28.00
- Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
Duck Breast $32.00
- Celeriac, Quince
Market Fish $30.00
- Cauliflower, Caper, Lemon, Parsley

Nearby Sample Menus

Mixed Plate $11.50
- One kofta shish and one chicken dish, served with chips and tomato sauce
Fatoush Salads $7.90
- Freshly chopped tomatoes, cucumber, red radish, spring onions and lettuce, seasoned with salt, a hint of garlic, lemon juice and extra virgin olive oil. Topped with crispy pita bread
Hummus B. Tahini $9.50
- Finely blended chickpeas with tahini, lemon juice, garlic, extra virgin olive oil and salt, served with lebanese bread, tomatoes, cucumber, olives & pickles
Chicken Nugget & Chips $11.50
- Four pieces chicken nuggets served with chips and tomato sauce
Beef Sirloin Steak $22.50
- Marinated and tenderized sirloin steak grilled to perfection. Served with seasoned vegetables and mashed potatoes
Chicken on Rice $22.50
- Classic Lebanese dish of shredded roast chicken on a bed of flavour infused rice and a choice of any side dish
Fries $4.50
- Freshly served with tomato sauce or garlic dip
Manaeesh Feta Cheese $5.50
- Marinated feta cheese, onion, tomatoes, olive oil and freshly baked in our open fire oven

MINT SAUCE $3.00
NAAN $3.00
- plain flour bread
DAAL $17.50
- mixed beans cooked on a slow fire and garnished with ginger coriander
SAMOSA 2 PCS $6.00
- mixture of spiced peas and potatoes stuffed in triangular pastry and deep fried
ONION BHAJI 4 PCS $6.00
- spiced onions dipped in chickpea flour batter and deep fried
VEGETABLE KORMA $17.50
- selection of seasonal mixed vegetables cooked in spices and mixed nut sauce
CHANNA MASALA $17.50
- chickpeas cooked in mildly spiced thick onion gravy and garlic sauce
BEEF MADRAS $18.50
- diced beef cooked in light spices and coconut flavored sauce

Bhaji mix (V)
- Onion bhaji and vegetable samosa served with tamarind chutney.
House special lamb choila
- Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
Selection of curry from mains with Butter Naan and Basmati Rice
Lunch Takeaway $12
Fish Madras
- Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
Lamb Rogan josh
- A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
Butter Chicken
- All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Tamarind Chutney

Lamb Loin $32.5
- char-grilled on sauté duck fat potatoes with broccolini, red wine jus & mint yoghurt
Seafood Risotto $29
- risotto with half-shell mussels, smoked salmon, prawns, fresh fish & shaved parmesan
Kumara mash with jus $5
Garden slaw $5
Warm Quinoa & roasted rustic vegetable $22
- served with fennel, chilli & thyme with lemon & E.V.O. dressing & drizzled with yoghurt
Jug of fries with aioli & tomato sauce $9.5
Oysters & dipping sauce POA
- half or one dozen, natural or battered
Char-grilled Vegetable Penne $24
- add chicken or prawns

Spinach & Chilli Linguine $14.50
- Lemon oven dried tomato & parmesan
Streaky Bacon, Chorizo,Sausage, Grilled Tomato, Milted Spinach, Mushrooms, Potato Hash, Avocado $4.00
Buttermilk Hotcakes $16.50
- With pomegranate rhubarb pistachios & lemon vanilla ricotta
Cheese Toastie $5.00
Smashed Avocado $15.50
- With sweetcorn & chilli salsa on wild wheat sourdough
Beef Brisket Burger $13.50
- Onion jam, cheese & gravy
Creamy Porridge $11.50
- With banana & raisins
Egg on Toast $0.50

Mont Blanc $10.90
- Grilled aubergines, red peppers & fresh goat cheese
Croissant $3.50
Apple Turnovers / Brioche Pudding / Mini Ham & Cheese Croissant / Mini Almond Croissant $4.50
Cut in Half on request
Bardot $10.90
- Mozzarella, sundried tomatoes & basil
Ham & Cheese Croissant $6.50
Macarons $2.90 each
Contact us for gluten free options

Vege dumpling(5 pcs) $4.50
N1 Udon $11.00
- seafood or teriyaki chicken
Green tea $2.00
K1 Chicken or pork katsu $12.00
- deep fried crispy chicken/ pork cutlet with rice, salad & miso soup
T2 Prawn tempura $13.50
- deep fried 7 prawns with sauce
S1 Salmon sashimi $14.50
- 11 pcs of the freshest salmon sashimi on salad
40 pc. Party platter $45.00
Nigiri Sushi (1pc ) $1.70~$2.70

Special Nigiri – 15 pcs $33.00
Chickenkatsu $13.50
Served with miso soup
California Roll - 9 pcs $14.50
- Chicken: Marinated chicken, avocado and cucumber. Salmon: Fresh salmon, avocado, cucumber. Vege: carrot, avocado, cucumber, picked radish
Beef Teriyaki $13.50
Seaweed Salad $8.90
- A delicious mix of seaweed and vegetables with unique Tomi dressing
Yasai Tempura $10.00
- Vegetable tempura served with tempura sauce
Chicken Gozen $25.00
- Chicken teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit

-Seafood combination $13.00
- Just seafood no meat
Curry Chicken Nasi Lemak $13.00
Curry Chicken on Rice $11.50
-Meat balls $11.50
-Normal $11.50
- Chicken, pork, squid, and prawn
-Normal $11.50
- Chicken, squid and prawn or pork, squid and prawn or just chicken, just pork, just beef
●Laksa
●Mee Goreng

GF, nf, no coriander
-add bacon $4.00
Good bird burger $15.00
- marinated grilled chicken thigh, ranch, mustard, cheese, tomato, cos
Chicken feeds
- chicken, salad from the cabinet, warm bread
-add coconut yoghurt $3.00
Gado gado with roasted cauliflower, cucumber, boiled eggs, kimchi and peanut dressing
Zaa'tar eggs $19.50
- green fritter, smoky eggplant, mint, labneh, flatbread
Available Friday - Sunday