The Barnacle in Auckland Menu

OYSTERS OYSTERS
  • Oysters Served Natural $4.00
    • Lemon and Mignonette
  • Baked Oysters $6.00
    • Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
SMALL PLATES SMALL PLATES
  • Market Fish Tartare $19.00
    • Oyster Cream, Kombu Gel, Purslane
  • Frank’s Ortiz Anchovy on Toast $5.00
    • Smoked Tomato Sorbet
  • Whipped Cod Roe $15.00
    • Pickled Radish, Croute
  • Southern Clams $18.00
    • Sake, Ginger-Soy Butter, Togarashi
  • Cured and Torched Salmon $20.00
    • Fennel, Mandarin
  • Pork Neck $18.00
    • Green Apple, Mustard
  • Veal Tongue $16.00
    • Piccalilli
  • Smoked Venison Carpaccio $20.00
    • Pickled Shitake, Juniper, Beetroot
LARGE PLATES LARGE PLATES
  • Omega Lamb Loin $29.00
    • Rillettes, Sheeps Milk, Eggplant, Cumin
  • Skirt Steak $28.00
    • Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
  • Duck Breast $32.00
    • Celeriac, Quince
  • Market Fish $30.00
    • Cauliflower, Caper, Lemon, Parsley
SIDES SIDES
  • Sourdough $4.00
    • Butter
  • Cosburg $12.00
    • Sweetcorn, Ranch Dressing
  • Beetroot $12.00
    • Kale, Whipped Tofu, Balsamic
  • Brussels Sprouts $12.00
    • Lardons, Miso
  • Shoestring Fries $8.00
    • House Aioli

Nearby Sample Menus

  • Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10
  • Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
  • Grilled Oysters $19
    • four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
  • Kingfish sashimi $17
    • w/ oyster cream, apple & fennel seed
  • Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
  • Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
  • Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
  • Clams $2.5
    • Tuatua – sweet with a briny finish – Marlborough
  • 50. Pork $10.00
  • 53. Combination Meats $10.50
  • 44. B.B.Q Pork $10.00
  • 77. Oyster $1.30
  • 104. Fish $4.00
  • 73. Battered Sausages $1.50
  • Special C $40.00
    • Combination Fried Rice,Chicken Chow Mein,Sweet & Sour Pork,Beef & Satay Sauce,6 Won Tons
  • 27. Egg(No Meat) $8.50
  • Beef Avocado $11.50
    • Prime beef pattie, avocado and burger salad.
  • Chilli Chicken $11.50
    • Grilled chicken tenderloin special hot sauce and burger salad.
  • Kumara Chips $6.00
  • Chicken Breast Salad $15.00
  • Felafel$ 12.00
  • Dolma $8.00
    • Authentic turkish dish of vine leaves stuffed, served with youghurt.
  • Chicken Breast, Chips and Salad $16.00
  • Greek Salad $8.00
  • Yum mama talay $17.90
    • Thai spicy instant needle salad with combination seafood, onion, sprmg onion, tomato & vegetables
  • Suki yaki
    • Choose between dry or soup vermicelli with meat, egg. vegetable and pickled chilli tohj sauce
  • (4 king prawns or combination seafood)x $13.90
  • Tom zap
    • Spicy dear soup with chilli powder, mushroom, temato and Thai heix
  • (fish fillet or squid) $17.90
  • (chicken,beef, pork or vegetarian) $14.90
  • Siam ocean (4 pieces) (mild-med) $10.80
    • Deep fried prawn & squid marinated in special Chill Out's sauce wrapped m pastry topped with mayonnaise
  • Kanom pung na goong (4 pieces) $8.80
    • Crispy fired tread topped with minced prawn & pork served with sweet chilli sauce
  • Peking Duck $52.00
    • Two course (Fried Shredded Duck Meat)
  • Kung Po Beef $22.00
  • Ice Cream $3.50
  • Lemon Fish (Fillet) $24.00
  • Sliced Pork Fried Noodle $14.00
  • Blue Cod duo courses in one dish $46.00
  • Venison with Ginger & Spring Onion $32.00
  • Deep fried Mince Prawn Balls $9.00
  • Chicken Dimsim $1.70
  • Veggie $4.50
  • Egg Burger $7.80
  • Chicken Nibble $0.80
  • Meat / Avocado $1.40
  • Pineapple $2.50
  • Chicken Combo $10.00
    • 3 Chicken, 4 Chicken Nuggets, $2 Chips
  • Wontons or 6 for $0.80/ $4.00
  • Garlic Pizza Bread $8.50
  • Calamari Salad $16.90
    • Seared calamari in a creamy white wine reduction served on salad green with aioli & a wedge of lemon
  • Toast & Preserves $4.50
    • 2 slices of toast served with a selection of preserves
  • Fries $6.50
    • served with aioli
  • French Toast
  • Cream Cheese / Sour Cream / Aioli / Hollandaise $2.00
  • Big Breakfast $18.50
    • Eggs any style, toast, bacon, sausage, sauteed potato, grilled tomato & mushrooms
  • Java Breakfast Salad $16.90
    • Bacon, poached eggs, avocado, tomatoes and balsamic vinaigrette
  • 1. Goat Curry with bones $13.50
  • 2. Dry Lamb Curry $18.00
  • 5. Masala Thosai (Crepe rolled with potatoes and served with coconut chutney and sambar) $10.00
  • 4. Potato Curry $10.00
  • 14. Murtabak $15.00
    • (Curried mince lamb + egg + onion and wrap into a roti and served with curry)
  • Dinner $21.00 per head
  • 4. Lamb Kurma $15.00
    • (Meat cooked with mild spice)
  • 10. Hot & Spicy Noodles (Mee Goreng) (Vege / Non-Vege) $12.50
    • (Noodles stir-fried with shrimps, eggs, chicken and spices + sauce + bean sprout)
  • Big Breakfast $12.90
  • Lunch Box Classic $7.90
    • 1 chips, 1 thigh, 1 drum or 2 wings
  • Bacon, Eggs & Beans $13.90
  • Fish, Eggs, Chips n Salad $12.90
  • Burger Only $5.90
    • Bacon & Egg / Fish / Hawaiian / Big Boy / Cheese / Chicken / Steak
  • Quarter Box $7.90
    • 1 chips, 3 drums
  • Steak, Salad n Chips $14.90
  • -Bacon & Egg $5.00
  • SP25. Deep fried squid
  • Poached Eggs on Toast $7.50
  • Fried Eggs on Toast $7.50
  • M30. Taro puff (pork)
  • M34. Coconut bun
  • L27. Baked egg tart
  • SP31. Prawn & bean curd roll
  • M28. Bbq pork wrap
  • Beef Vindaloo $10.00
  • MIXED, CHICKEN and PRAWNS -
  • Papadoms $0.50
  • Veg American Chopsuey $11.50
  • Veg in Singapori Sauce $11.50
  • Prawns or Beef in Schezwan $14.50
  • Beef Curry $10.00
  • Chicken Pepper Fry $13.50
  • Geang Mussaman Je N/A
    • vegetables and tofu in a Masala curry.
  • Khao Suey N/A
    • steamed Fragrant jasmine rice. (per person)
  • Mhu Phad Prik Sod N/A
    • sliced pork stir fried with fresh chilli
  • Geang Phed Ped N/A
    • sliver of duck in red curry with cherry tomatoes and pineapple.
  • Geang Ga - Ree Je N/A
    • vegetables and tofu in a Yellow curry.
  • Geang Khew Wan Gai N/A
    • a traditional herbaceous chicken in green curry.
  • Yum Ruam-miir Thalay N/A
    • mixed seafood salad tossed in a spicy lemon and chilli dressing.
  • Geang Ga - Ree Gai N/A
    • chicken in a yellow curry
  • Spicy chilli chicken/pork
  • Salmon Avocado
  • Chicken Teriyaki
  • Chicken udon
  • Crispy chicken
  • Bowls $12.50
  • Tofu udon
  • Teriyaki salmon
  • Lamb Madras $10.00
    • lamb prepared in coconut and mustard seed, south Indian Style
  • Chicken tikka Masala $10.00
    • roasted Chicken Fillets cooked with onion capsicum and spices
  • Thali $12.90
    • choice of three Curry with Roti or Naan served with Rice
  • Plain Roti $2.00
  • Chicken Korma $10.00
    • tender boneless Chicken pieces cooked in selected spices with cashew nut, onion gravy, and cream
  • Butter Chicken $10.00
    • boneless chicken cooked in creamy tomato flavored sauce
  • Pickle Chicken
    • with rice & can of Coke
  • Chilli Chicken $10.00
    • boneless chicken cooked in onion tomato and green chili
  • Prawn Tempura $2.20
  • Salmon & Avocado
  • Tuna & cucumber
  • Salmon, Tuna, Chicken, Avocado
  • Chicken Katsu, Salmon, Prawn $1.80
  • Avocado, Egg $1.60
  • Beef & vegetables
  • Sushi rice& any two fillings $7.00/Roll
    • rolled up with Nori
The Barnacle

The Barnacle

location

Address

228 Orakei Road, Orakei, Auckland

phone

Phone

099743380

email

Email

None

clock

Opened hours

4 PM to 11 PM (Tue-Thu), 12 Noon to 11 PM (Fri-Sun), Mon Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Takeaway ,  Nightlife ,  Bar ,  Full Bar

Location
228 Orakei Road, Orakei, Auckland
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