The Barnacle in Auckland Menu

Oysters Served Natural $4.00
- Lemon and Mignonette
Baked Oysters $6.00
- Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter

Omega Lamb Loin $29.00
- Rillettes, Sheeps Milk, Eggplant, Cumin
Skirt Steak $28.00
- Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
Duck Breast $32.00
- Celeriac, Quince
Market Fish $30.00
- Cauliflower, Caper, Lemon, Parsley

Nearby Sample Menus

Sweet and Sour Pork $14.00
- (Udon noodles) Grilled pork served with cucumber, tomato, onion, baby corn and pineapple in sweet and sour sauce
Fish Cakes $5.50
- Wok’n Noodle special recipe!
Extra Meat (Except Duck) $2.50
Wok-Fried Tarakihi $15.50
- (Jasmine rice or thick egg noodles) Choice of teriyaki or sweet/sour sauce, served with garlic, pumpkin, broccoli and red onion
Rama Rama Thai-style vegetable salad $14.00
- (Jasmine rice) Stir-fried pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce
Nasi Goreng (Fried rice Indonesian style) $14.00
- Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion
Miso Soup $3.50
- Traditional Japanese soy bean soup
Sukiyaki Noodle Soup $13.50
- Spicy and sour noodle soup with broccoli, cauliflower, tofu and spring onion

Kafta Mashawi $22.50
- Four minced lamb shish marinated with onions, parsley, aromatic seasonings and spices, barbecued to perfection, served with Lebanese bread and a choice of any side dish
Manaeesh Labnah $5.50
- Naturally dried yoghurt. Served on freshly baked bread, with tomatoes and olives
Lamb Mashawi $22.50
- Three lamb shish marinated with aromatic seasonings and fragrant olive oil, barbecued to perfection. Served with Lebanese bread and a choice of any side dish
V=Vegetarian
Omelette $14.50
- Three eggs, two slices ciabatta bread, mushroom, tomatoes and halloumi cheese
Chicken Mashawi $22.50
- Three chicken shish marinated with tantalising taouk sauce, barbecued to perfection. Served with Lebanese bread
Mixed Fatayer Platter $9.50
- A combination of Lebanese Pastries stuffed with vegetables, feta cheese, spinach and lamb served with Tahini sauce
Muffin Break $7.00
- Choice of coffee with one muffin (chocolate/almonds/blackberry/dates/walnuts)

Extra Sauce $5.00
Buffalo Wings $14.90
- Served hot and spicy or sweet smoky BBQ accompanied with blue cheese dip.
Mini Ribs $14.90
- Try our delicious tender long bone pork ribs, blasted in our furnace and basted in our secret basting sauce.
Scotch Rib $42.90
- 450g on the bone dry aged for the ultimate Scotch!
Fries or Baked Potato $5.00
Salt and Pepper Calamari $16.90 / $25.90
- Lightly dusted calamari rings, served with lemon wedges and a traditional tartare sauce.
The Great Steak $52.90
- 1kg fella. If you can beat this rump, then wash it down with a pint of ale on us.
Soup of the Day $10.00
- Ask about our soup of the day

30. Hot Plate Chicken $12
- Served with rice & soup
4. Larb Gai (Spicy) $12
- Served with rice & soup
A12. Pad Kee Mao $12
- Fried flat rice noodles with choice of chicken, beef or pork, dark soy sauce, fresh chili, basil leaves & vegetables
A3. Deep Fried Chicken & Fried Noodles $13
- Fried egg noodles with vegetables in black soy sauce topped with deep fried chicken
17.Clay Pot Spicy Chicken & Cashew Nuts $12
- choice of Chicken, Beef or Pork served with soup
8. Seafood Chow Mein $13
- Served with soup
A10. Lard Nar $11
- Fried flat rice noodles and choice of meat with dark soy sauce, mixed veges topped with tasty gravy sauce
Or, Laksa seafood $13

Lava Pork or Chicken or Beef (Mild) (Chicken/Pork/Beef) $14.00
- Stir fried with tomato sauce and seasonal vegetables
Choo Chii $17.00
- A thick red curry with lime leaves and vegetables
Pla Lard Pik (Whole Snapper / Fish Fillets) $17.00 / $15.00
- Deep fried fish in spicy vegetable sauce
Extra Jasmine Rice $2.00
Pad Pak Sarm Rod $13.00
- Stir fried mixed vegetables, bean curd and sweet chilli
Khao Pad (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
- Thai style stir fried rice with egg, vegetables and a choice of meat
Gaeng Kheaw Waan Pak $13.00
- A spicy green curry with mixed vegetables, coconut milk and basil leaves
Sizzling Chicken or Beef or Pork (Mild) (Chicken/Pork/Beef) $14.00
- Stir fried with meat and seasonal vegetables

Hokin Topping With Fried Rice / Combination Seafood In Sauce With Fried Rice $14
Stir-fried Pork With Cashew Nuts $16
Pork Fu Yung / Chicken Fu Yung / Beef Fu Yung / BBQ Pork Fu Yung $9.50
Combination Meat Fu Yung $10
Stir-fried Pork With Vegetables / Sauteed Spicy Sauce Tender Pork / Braised Bean Curd With BBQ Pork / $14
Prawn Fu Yung $12.50
Prawn Fried Rice $12.50
Egg Fried Rice $9

HAM & CHEESE TOASTIES $11.50
- s/w fries & salad
VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
BACON & CHEESE FETTUCINE IN A CREAMY SAUCE $11.50
ICE CREAM SUNDAE $6.50
- double scoop of vanilla Ice cream SW your choice of chocolate or raspberry sauce
OPEN STEAK SANDWICH $24.50
- prime Angus scotch fillet w beetroot & horseradish relish, rocket tomato & chunky fries
WARM GARLIC BREAD $9.50
- served w aged balsamic & extra virgin olive oil
CHOCOLATE PEANUT BUTTER FUDGE SUNDAE $13.00
- w vanilla ice cream & salted peanuts
CORNED BEEF HASH $17.50
- Sw poached eggs & a whole grain mustard hollandaise