The Barnacle in Auckland Menu

OYSTERS OYSTERS
  • Oysters Served Natural $4.00
    • Lemon and Mignonette
  • Baked Oysters $6.00
    • Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
SMALL PLATES SMALL PLATES
  • Market Fish Tartare $19.00
    • Oyster Cream, Kombu Gel, Purslane
  • Frank’s Ortiz Anchovy on Toast $5.00
    • Smoked Tomato Sorbet
  • Whipped Cod Roe $15.00
    • Pickled Radish, Croute
  • Southern Clams $18.00
    • Sake, Ginger-Soy Butter, Togarashi
  • Cured and Torched Salmon $20.00
    • Fennel, Mandarin
  • Pork Neck $18.00
    • Green Apple, Mustard
  • Veal Tongue $16.00
    • Piccalilli
  • Smoked Venison Carpaccio $20.00
    • Pickled Shitake, Juniper, Beetroot
LARGE PLATES LARGE PLATES
  • Omega Lamb Loin $29.00
    • Rillettes, Sheeps Milk, Eggplant, Cumin
  • Skirt Steak $28.00
    • Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
  • Duck Breast $32.00
    • Celeriac, Quince
  • Market Fish $30.00
    • Cauliflower, Caper, Lemon, Parsley
SIDES SIDES
  • Sourdough $4.00
    • Butter
  • Cosburg $12.00
    • Sweetcorn, Ranch Dressing
  • Beetroot $12.00
    • Kale, Whipped Tofu, Balsamic
  • Brussels Sprouts $12.00
    • Lardons, Miso
  • Shoestring Fries $8.00
    • House Aioli

Nearby Sample Menus

  • Pedro's eggs (V) $16.5
    • scrambled egg, black beans, salsa, haloumi, jalapenos, coriander and chipotle mayo
  • Salmon bean $18
    • served with baby spinach, citrus hollandaise, ciabatta
  • Ralph’s cheese burger $8
    • w choice of slaw of curly fries, 100% beef patty, bacon, cheese, french mustard, kosher pickles, chipotle mayo, salad
  • Curly fries bowl (V/V.O.R) $8
    • w chipotle mayo
  • Vine tomatoes, baby spinach, roast potatoes, eggs(2), mushroom(per side) $4
  • Sardines $18
    • marinated sardines, balsamic tomatoes, red onion, feta, rocket man, ciabatta, poached eggs
  • Ralph’s fried chicken $14
    • bread & butter pickles, ranch
  • Ralph’s spiced nuts(GF/V*) $6
  • Buttermilk fried chicken
    • Sauerkraut, lettuce and jalepeño mayonnaise
  • Warm marinated olives $10
  • Sides $5
    • Bacon / Sausages / Tomatoes / Hash Browns / Toast
  • Charlie’s antipasto for 2 $30
  • All $12
    • with fries and salad
  • Chicken liver parfait $12
    • Feijoa relish with Ringawera pide
  • Brown butter scrambled eggs $14
    • Free range eggs on a ciabatta
  • Beer battered fish and chips $26
    • Gribiche mayonnaise and house salad
  • Cheese onion ball $1.00
  • Special burger $5.80
    • meat patty, cheese, egg & pineapple
  • 20 Chicken Nibbles+ 6 Potatoes $15.00
  • 6 Chicken Nibbles + 3 Potatoes $6.00
  • Chicken cheese $5.50
  • Chips (450g) / Fish(terakihi) / Corn fritter $2.50
  • Vegetarian burger $4.00
    • cheese, egg & pineapple
  • -Chips $3.00
  • smoked chicken quesadilla $21.90
    • smoked chicken, ham, tomato, capsicum and cheese melted between crispy tortillas and served with cream cheese
  • toasted bagel
  • -bacon 3x rashers/hash brown/tomato/five grain toast or ciabatta/eggs 2/sausage/avocado (seasonal)/mushrooms/black pudding
  • three egg omelette
  • B.L.T. $15.90
    • double decker sandwich with crispy bacon, tomato, lettuce and fries with tomato sauce and aioli
  • -tomato $1.50
  • corn fritter $10.00
    • served with bacon
  • vegetarian quesadilla $21.90
    • olives, feta, tomato, basil pesto, capsicum and cheese melted between crispy tortillas and served with cream cheese
  • Cucumber yoghurt $4
  • Olives $6
  • Barg Kebab $24
    • Overnight marinated skewers of beef eye fillet, served with basmati rice charboiled tomato and salad.
  • Ghormeh Sabzi $20
    • Sauteed herbs(Cilantro, onion, parsley and spinach) cooked with lamb, dried Persian limes, red kidney beans, served with side saffron rice and salad.
  • Kashke Bademjan $10
    • Fried eggplant mixed with garlic, mint, Persian spices and whey, served with bread.
  • Lamb Shank $25
    • Slow cooked lamb shank in special Persian sauce, served with basmati rice mixed with dill and broad beans and salad
  • X1. Joojeh $12
  • Humus dip $7
    • Hummus dip served with Turkish bread
  • Chicken chopsuey $9.00
  • Vegetable sandwich $4.00
  • Lamb tikka masala $9.00
  • Chicken fried rice $8.00
  • Chicken stir fry $9.00
  • Goat curry $14.00
  • Lamb chopsuey $9.00
  • Chicken liver curry $8.00
  • Creamy Seafood Chowder $18
    • with crusty bread
  • Oysters Kilpatrick (GF)
  • Seasonal/Half $38/$22
    • Dozen
  • Pancake Stack $16
    • blueberry pancakes drizzled with maple syrup, with fresh fruit and whipped cream
  • Salado Do Chevre Char Grilled Goat Cheese Topped Crostini $15
    • with green salad, Italian balsamic vinegar
  • Scallop And Prawn Linguine $23
    • tossed in a creamy rose sauce
  • Healthy Granola honey toasted, served with delicious fruit and vanilla yoghurt $12
  • Choose Platter For Two (V) $22
    • warmed bread, crackers, honey, served with pear and apple
  • French onion soup $9.50
    • Served with gratinéed toast
  • La Grancopaise $17.50
    • Scallops, mushroom, leek fondue, white wine sauce
  • French fries $6
  • La 3 Fromages $19.50
    • With chicken or bacon
  • Ham & cheese croissant $7.50
    • Served with salad
  • Œufs Garde-Manger $18.50
    • Eggs any style, roasted tomatoes, bacon & sausage, creamy mushroom and Brie cheese with toasts
  • Crêpe des alpages $9.50
    • Blueberry, whipped cream
  • Œufs Benedicte $14.50
    • Poached eggs, hollandaise, roasted vine tomatoes, Portobello mushroom and toasts
  • ●Tom Yum
    • A popular Thai traditional hot and sour soup with chilli, lemon grass, mushrooms, lime leaves and coriander
  • Gang Panang Gae $16.90
    • Lamb cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
  • Gang Gari Gai $16.90
    • Chicken cooked in yellow curry paste with coconut milk, potato, onion and peanuts
  • Moo Pad Gra Prow $15.90
    • Stir fried pork with green beans, capsicum, broccoli and basil leaves
  • ES=Entrée Size / MS=Entrée Size
  • -Prawns ES $9 / MS $20.90
  • Tow Hu Pad Num Peung Support (mild) $15.90
    • Stir fried tofu with honey, pineapple, spring onion and cashew nuts
  • -Chicken ES $8 / MS $16.50
  • Jaffa Fry - Pan Brownie $16.00
    • Chocolate, orange parfait, jaffa sticks
  • Seared Wagyu hangar steak, rending short rib, cauliflower, curry potato, onion petals $45.00
  • Diamond clams, squid noodle, charred octopus, carrot, chorizo broth $26.00
  • Roquefort d'Argental, spiced fig sausage, vincotto (sheep), France $18.00
  • Hay ash Raukumara vension loin, red fruit & veg, chocolate, date black pudding labneh $45.00
  • Caesar salad, Cibo pancetta, 65/65 egg, Ortiz anchovy, rye croutons $12.00
  • Cibo chocolate brownie $10.00
  • Talbot forest 5 year aged cheddar, grapes, roasted hazelnuts, NZ $17.00
  • 2 Wonton Noodle Soup $9.90
  • 19 Beef Dry Fried Rice Noodle $12.90
  • 18 Vegetable Fried Rice $12.90
  • 5 Beef Brisket Noodle Soup $9.90
  • 7 Dumpling Soup $10.90
  • 8 Dumpling Noodle Soup $10.90
  • 9 Chicken Congee $8.50
  • 20 Singapore Fried Vermicelli $12.90
  • Crabsticks $3.00
  • Squid Rings $3.00
  • Wedges $5.00
  • Hoki Bites $5.00
  • Mini Spring Rolls $3.00
  • Mini Hot Dogs $4.00
  • Samosas $3.00
  • Chicken Nuggets $4.00
  • Spring rolls $3
  • Crab stick $3
  • Carrot
  • BBQ Sauce
  • Extra $2.00
    • Gluten Free Bap or Bread (GF)
  • Extra egg $1
  • Chicken
  • Jumbo chips hand cut Pot $4
  • SOUP OF THE DAY $9.90
  • BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
  • CAJUN CHICKEN BURGER $12.00
  • CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
  • ANGUS BEEF BURGER (add fried egg $2.50) $12.00
  • West Lake Beef Soup $13.80
  • Special Lunch Set $12.50
    • All set come with a can of drink, a bowl of rice or a bowl of noodles
  • Griddle Beef Brisket with Potato on Brown Sauce in Pot $23.80
  • Fried Rice with Egg in Soy Sauce $12.80
  • Boiling Chicken Slice with Sichuan Pepper and Chili Oil $12.80
  • Deep-Fried Hand-made Egg Tofu in Hot Iron Pan $19.80
  • Boiling Glutinous Rice Balls in Fermented Glutinous Rice in Thick-Soup $12.80
  • Stir-Fried Dried Fish with Small-Sized Shrimp with Dry Chili $23.80
The Barnacle

The Barnacle

location

Address

228 Orakei Road, Orakei, Auckland

phone

Phone

099743380

email

Email

None

clock

Opened hours

4 PM to 11 PM (Tue-Thu), 12 Noon to 11 PM (Fri-Sun), Mon Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Takeaway ,  Nightlife ,  Bar ,  Full Bar

Location
228 Orakei Road, Orakei, Auckland
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