The Barnacle in Auckland Menu

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Oysters Served Natural $4.00
- Lemon and Mignonette
Baked Oysters $6.00
- Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter

Market Fish Tartare $19.00
- Oyster Cream, Kombu Gel, Purslane
Frank’s Ortiz Anchovy on Toast $5.00
- Smoked Tomato Sorbet
Whipped Cod Roe $15.00
- Pickled Radish, Croute
Southern Clams $18.00
- Sake, Ginger-Soy Butter, Togarashi
Cured and Torched Salmon $20.00
- Fennel, Mandarin
Pork Neck $18.00
- Green Apple, Mustard
Veal Tongue $16.00
- Piccalilli
Smoked Venison Carpaccio $20.00
- Pickled Shitake, Juniper, Beetroot

Omega Lamb Loin $29.00
- Rillettes, Sheeps Milk, Eggplant, Cumin
Skirt Steak $28.00
- Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
Duck Breast $32.00
- Celeriac, Quince
Market Fish $30.00
- Cauliflower, Caper, Lemon, Parsley

Sourdough $4.00
- Butter
Cosburg $12.00
- Sweetcorn, Ranch Dressing
Beetroot $12.00
- Kale, Whipped Tofu, Balsamic
Brussels Sprouts $12.00
- Lardons, Miso
Shoestring Fries $8.00
- House Aioli

Nearby Sample Menus

BUDDHA’S DELIGHT - SMOKED TOFU AND HERB SALAD $16.00
- w/ sesame and black vinegar dressing
STEAMED PORK AND PRAWN WONTON (4) $10.00
BRAISED BEEF SHIN, CUMIN AND FERMENTED CHILLIES $28.00
STEAMED BUN OF CRISPY TOFU, BLACK VINEGAR, CHILLI AND CORIANDER EACH $9.00
WOK-FRIED BLACK TIGER PRAWNS $28.00
- w/ chilli, coriander and spring onion
STEAMED BUN OF ROASTED PORK BELLY AND PICKLED CUCUMBER EACH $10.00
GINGER WHISKY SOFT SERVE $15.00
- w/ candied walnut, white chocolate, ginger cookie crumb, honeycomb and caramelised popcorn
STEAMED RICE $3.00

Pinchos - Skewers $9.00
- Grilled Beef or Chicken skewers with onions and capsicum
Arepa $5.00
- Flatbread made of ground maize dough
Morcilla with Arepa $8.00
- Homemade black pudding served with Arepa
Arepa with Cheese $5.00
Papa Salada $5.00
- Salted baby potatoes
Suero Costeno N/A
- Colombian-style sour cream
Hogao N/A
- Tomato and onion sauce. One of the most traditional seasoned sauces
French Fries $5.00

Seafood Chowder
- With shrimps/white fish/mussels/garlic bread
Grilled Steak Sandwich $18
- with caramelized onions, gruyere cheese/ rocket & home-style chips
Garlic Loaf (V) $10
- With house dips
Pulled Lamb Baguette $18
- With tzatziki/ hummus/ grilled pepper & home-made style chips
Beef Burger
- With cheese/bacon/salad & pickles
Fish Burger $21
- With cos lettuce/pickled onions/tartare sauce & home-style chips
Fish Finger Sandwich $7
- With ketchup & fries
Lamb & Vegetable Shortcrust Pie $22
- With mint sauce & kumara mash

Stir-fried beef with mixed vegetable and black bean sauce $20.00
Prawn and Won Ton Soup S $9.00 / M $18.00
Chicken fillet with lemon sauce / Chicken with cashew nuts $23.00
Cucumber Salad with Dried shrimp / Tofu with Preserved Eggs $12.00
Tom Yum Soup with Prawns S $8.00 / M $20.00
Golden Prawn Balls with Marinated Egg Sauce $35.00
Chestnut chicken (on bone) in casserole $23.00
Sizzling Lamb Chop with Black Pepper Sauce $26.00

Lambs Fry & Bacon $19.50
- Served on Potato Cakes with Grilled Tomato & Herbed Butter
Free Range Eggs on Toast
- Gluten Free
- Poached $11.00
Mushroom Bruschetta $18.00
- Garlic & Thyme Mushrooms with Poached Eggs & Truffle Oil
Power Salad $20.00
- Baby Kale / Rocket, Tomato, Mushroom, Avocado & Haloumi topped with a Poached Egg
Mary's Deconstructed Caesar Salad $18.00
- with Cos, Pancetta, Boiled Egg, Pecorino, Anchovies & Toasted Sour Dough
Shakshuka, Mary's Way $19.50
- Spicy Peppers, Onion and Tomato with Poached Eggs, Crusty Bread & a choice of Chorizo or Feta

Long Bay Croque Monsieur $8.50
- our take on the classic French delight, a fancy ham, and cheese toastie on ciabatta with a crisp green leaf garden salad dressed in a honey mustard vinaigrette
Pancakes $16.50
- served with caramelized banana and bacon, maple syrup, and topped with a coffee mascarpone and pecan nut praline
Fresh fruit salad with yogurt and a berry compote $8.50
Pancakes with bacon, banana, and a coffee mascarpone $15.50
Pancakes $9.50
- served with banana, vanilla ice cream, and maple syrup
EGGS BENEDICT GF $19.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/cold smoked southern ocean salmon
Bread and Dips To share $16.50
- sharing platter with in-house smoked southern ocean salmon dip, homemade broad bean hummus, balsamic and extra virgin olive oil, served with chargrilled kumara sourdough and Turkish pide
EGGS BENEDICT GF $19.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/streaky bacon

Crème brulee $12.00
- With a snap
-Add bocconcini or chicken $15.00
Cheese board & company $12.00
House pudding $12.00
- Served warm with a side of warm anglaise
Baked seasonal cheesecake $12.00
Crumbed button mushrooms $13.00
- Stuffed with cheddar & herbs, served with salsa
Sirloin $25.00
- 250gms of prime sirloin grilled to your liking
All our bases are 12”, thin crust & hand rolled. Also available gluten free add $3.00

-vietnamese stuffed baguette $7.70
-spinach, feta & mushroom with baguette $14.50
Waffles with 2 scoops ice cream $9.50
- Strawberry/banana/kiwifruit
Toasted baguettes $4.50
- Three slices served with butter, jam, marmalade or honey
-ham, cheese & pineapple $6.50
-spring rolls x 2 $4.50
Fish 'n' chips $10.00
Fish $5.50

Spaghetti, Capellini, Penne, Fettuccini or Linguini $7.00
- Choice of marinara or garlic and oil
Insalata di Spinaci $6.50
- Baby Spinach topped with bacon, roasted walnuts, bleu cheese crumbles, in a honey mustard vinaigrette dressing
Chef Salad $7.50
- Assorted Italian cold cuts, provolone, bleu cheese crumbles over spring mix
Grilled Chicken Sub $8.00
- Grilled chicken breast, sautéed mushrooms, buffalo mozzarella, roasted bell peppers, basil pesto, and spring mix
Capellini con Gamberi e Roasted Garlic $12.00
- Sauteed Shrimp with roasted garlic in fresh basil romano tomato Sauce over angel hair pasta
Fettuccini Alfredo $8.00
- Fettuccini pasta tossed in Alfredo sauce
Griglia $15.00
- Grilled filet mignon topped with sauteed mushrooms
Add Shrimp $5

Lamb Shank
- oven braised with rosemary and garlic. Served with mash & Yorkshire pudding
Seafood Chowder $16.00
- Full bodied, loaded with chunky seafood and a hint of tarragon
Venison Fillet $38.00
- Lightly char grilled to Medium Rare only, accompanied with wilted spinach & a beetroot & orange compote. Finished with Port wine jus,
Pork Ribs $15.00
- Sticky, smoky Pork ribs dripping with Settlers BBQ sauce
Fresh Fettuccine $18.00
- Chicken or Vegetarian with basil in creamy sauce with parmesan cheese served with ciabatta bread
Seafood Symphony $39.00
- Chefs selection of fresh seafood from the markets
Duckling Supreme $38.00
- char grilled breast, oven roasted served on a garlic infused kumara mash and bok choy with a mandarin liqueur sauce
Vegetarian Filo Parcel $15.00
- Stuffed with seasonal veges, mixed with cheese & Relish

Tender Eye Fillet Steak $65.00 per head
Stir-fried Rice with Rolled Egg $50.00 per head
Stir-fried Rice with Rolled Egg $65.00 per head
Dessert $65.00 per head
Soft Scallops with Soy $50.00 per head
Tender Eye Fillet Steak $50.00 per head
Teppanyaki Lamb Racks $65.00 per head
Edamame Beans $50.00 per head

Pancake short stack $10.00
- Served with blueberries, bacon, banana and maple syrup
Battered market fish (V) $10.00
- Served with polenta chips, mushy peas and tartare sauce
Seared chilli squid $9.00
- Served with crayfish beurre blanc
Spaghetti carbonara (GF) (V) $10.00
- With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts
Downhome seafood and chorizo gumbo (EXP) $10.00
- With fresh steamed rice, homemade grissini and garnished with creole tomato foam
White chocolate brownie $5.00
- And honey poaches pear with vanilla bean ice-cream
Purini reka (dessert)
Thyme scented panna cotta $6.00
- With compressed pineapple

BBQ Chicken Leg $4.00ea
BBQ Chicken Back $1.00ea
Flounder $5.00ea
BBQ Pork $6.50ea
Pork Tortter $2.50
Deep Fried Chicken $2.80ea
Pork Hock $8.00ea
Pork Head $6.50 Half

Red Curry with Roast Duck (Jasmine rice) (CF) (GF) (LC) $15.00
- With coconut milk, pineapple, grape, lychee, tomato, basil and chilli.
Panang Curry with Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
- Served with peanuts, pumpkin, carrot and capsicum in panang paste and coconut milk.
Wok’n Noodle Bar Speciality (CF) (GF) (LC) $15.50
- (Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste.
Opening Hours Monday to Friday LuNCH 11am – 3pm DiNNER 5pm – 10pm
Extra Seafood $4.00
Tom Kha Gai $4.50
- Traditional Thai chicken and coconut soup
Sukiyaki Noodle Soup (Udon noodles) (CF) (GF) (LC) (V) $13.50
- Spicy and sour soup with broccoli, cauliflower, tofu and spring onion.
Japanese Meatballs $6.50

Smoked Baby Beet Salad N/A
- with whipped feta, salted orange marmalade & pistachio crumb
Cajun Shrimp Taco $6.9 each
- with Pickled Red Onion, Aioli, Tomato, Corn & Basil Salsa
Lamb Albondigas N/A
- with red pepper & chorizo sauce and homemade tortilla chips
Sticky Asain Pork Ribs N/A
- with kumara chips, spring onion & sesame seeds
Not a Fish Pie N/A
- Pan Seared Snapper with, Cheesy Mash Croquettes and Smoked Snapper Bechemel
Salt & Pepper Squid $15.5
- with Aioli & Grilled Lemon
Chipotle Braised Pork Belly N/A
- with white bean puree & five bean chilli & corn salsa
Mexican Street Corn N/A
- with feta, lime, coriander & chorizo crumb