The Barnacle in Auckland Menu

OYSTERS OYSTERS
  • Oysters Served Natural $4.00
    • Lemon and Mignonette
  • Baked Oysters $6.00
    • Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
SMALL PLATES SMALL PLATES
  • Market Fish Tartare $19.00
    • Oyster Cream, Kombu Gel, Purslane
  • Frank’s Ortiz Anchovy on Toast $5.00
    • Smoked Tomato Sorbet
  • Whipped Cod Roe $15.00
    • Pickled Radish, Croute
  • Southern Clams $18.00
    • Sake, Ginger-Soy Butter, Togarashi
  • Cured and Torched Salmon $20.00
    • Fennel, Mandarin
  • Pork Neck $18.00
    • Green Apple, Mustard
  • Veal Tongue $16.00
    • Piccalilli
  • Smoked Venison Carpaccio $20.00
    • Pickled Shitake, Juniper, Beetroot
LARGE PLATES LARGE PLATES
  • Omega Lamb Loin $29.00
    • Rillettes, Sheeps Milk, Eggplant, Cumin
  • Skirt Steak $28.00
    • Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
  • Duck Breast $32.00
    • Celeriac, Quince
  • Market Fish $30.00
    • Cauliflower, Caper, Lemon, Parsley
SIDES SIDES
  • Sourdough $4.00
    • Butter
  • Cosburg $12.00
    • Sweetcorn, Ranch Dressing
  • Beetroot $12.00
    • Kale, Whipped Tofu, Balsamic
  • Brussels Sprouts $12.00
    • Lardons, Miso
  • Shoestring Fries $8.00
    • House Aioli

Nearby Sample Menus

  • Tofu with Spicy Mince Pork on Rice $9.00
  • Prawn with Cashew Nuts $22.00
  • Chili sauce Duck on iron plate $22.00
  • BBQ Pork 1kg $27.00
  • Pork & century Egg Congee $7.00
  • Egg Fried Rice / Noodles $8.00
  • Chicken Congee $7.00
  • Chicken/Beef/BBQ Pork with Chinese Broccoli/Choy sum/Bok Choy Lettuce $16.00
  • Fried Prawns served with chips and garlic sauce $17.90
  • Hummus with bread (V) $7.90
  • Garlic Bread $3.90
  • Grilled Scotch / Sirloin Steak $24.90
    • Tender steak served with potato wedges, salad and jus
  • Hummus with Meat and bread $13.90
  • Butter Bread $3.40
  • Goat Nihari $19.90
    • Stew consisting of slow-cooked meat along with bone marrow garnished to taste served with bread
  • Open Souvlaki (Chicken or Lamb) $15.90
  • HASH BROWN $1.00
  • BACON & EGG $4.00
  • CRUMBED PRAWN CUTLET $1.00
    • 6 FOR $5.00
  • CHICKEN & BACON BURGER $6.50
  • DEEP FRIED WONTON $0.80
    • 6 FOR $4.00
  • STEAK (SCOTCH FILLET) $4.50
  • BACON & EGG BURGER $5.50
  • KUMARA FRITTER $1.00
  • - Confit potato, Rosti, Mushroom, Avocado $5.00
  • Salmon Cakes $20.00
    • Infused potato and chive, fried caper, spiced cous cous, blood orange, wild roquette
  • Salmon Rosti $20.00
    • Homemade kumara and veggie rosti, cured salmon, avocado, dill n capers cream fraiche, water cress
  • Smashed Avocado $18.00
    • Grilled ham, purple parsnip puree, baby spinach, heirloom tomatoes, edible flower, kumara sourdough
  • Teriyaki Snapper (Line Caught) $23.00
    • Pickled onion, infused brown rice, wakame and avocado salad
  • "Po Boy" Sandwich $23.00
    • Blackened market fish/shrimp cocktail mixed leaf, tomatoes, jalapeno, fries
  • - Scrambled $12.00
  • Chicken Livers $20.00
    • Panfry livers/chorizo/mushroom, spinach, creamed masala, kumara sourdough
  • Plum chicken
    • cheese, chicken, onion, capsicum, pineapple, plum sauce
  • Double serve $4.00
  • Cranberry chicken
    • cheese, onion, chicken, brie, cranberry sauce
  • Moroccan beef
    • cheese, beef, onion, tomato, capsicum, moroccan sauce
  • Cheese lover
    • cheese, cheese and more cheese
  • Spicy mexican
    • cheese, onions, tomatoes, beef, jalapenos, chilli flakes
  • Chilli prawn
    • cheese, onion, tomato, capsicum, prawns, chilli sauce
  • Sour cream $1.50
  • Almond Taro Paste Roll
  • Deep fried green bean with pork mince $12.00
  • Corn Cake
  • Pork Dim Sum
  • Steamed Shanghai Pork Bun
  • Baked BBQ pork buns
  • Pan-fried Dumpling
  • Chicken wings $8.00
  • Spinach, walnuts & blue cheese $7.00
  • Provencal vegetables , goat cheese & black olives tapenade $7.50
  • Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
  • Tomates Mrinees $17.00
    • Tomato salad, berbirousse, espelette pepper, dry olives & basil
  • Lauvergnat Platter $21.50
    • Air dry sausage, hard & blue cheeses & vadouvan crumbs
  • Saucisse de Toulouse roule $10.00
    • Sausage roll with wholegrain fallot mustard
  • Harmony farm ham, gruyere cheese, tomatoes $7.50
  • Poulpe Au Chorizo $22.50
    • Octopus, braised tomatoes , spicy sausage & salsa verde
  • Creamy Mushroom $17.50
    • creamy mushroom on ciabatta w bacon
  • Pukeko Beef Burger $17.00
    • beef, bacon, tomato, green salad, cheese served on toasted bap with fries
  • Ham, pineapple & cheese toast w fries $8.90
  • Fritters $16.00
    • w semi roasted tomato, red pepper & cream
  • Grilled Chicken salad $17.50
    • w crispy noodles, seasonal greens avocado & mango citrus dressing
  • Greek style salad $17.50
    • w chicken
  • Wedges bowl $11.50
  • Baked Beans on toast $8.50
  • HOUSE CURED MEATS $22.00
    • Pickles, parmesan
  • Curly fries, aioli $7.00
  • PORK BELLY CORN DOG $7.00
  • 16 hour smoked beef brisket $14.00
  • Lamb rib rack $18.00
  • Purple slaw, apple dressing $9.00
  • TUNA ‘POKE’ $18.00
    • Cucumber, avocado, sesame
  • SMOKED BEEF BRISKET $22.00
    • Shredded kale, shaved carrot, bbq dressing
  • -Si-Chuan sauce beef $10
  • Sumai $6.00/4pcs
  • -Egg fried rice $10
  • -Hot and spicy beef $10
  • Chicken knee bones $20.00
  • ●Tofu
  • Spring onion cake $3.00/ea
  • Omelet with shredded pork $16.00
  • Toasted Sandwiches $5.00
    • 2 Fillings of either Bacon, Cheese, Tomato, Onion, Pineapple, Egg, or Sweet Corn
  • with chips $9.00
  • Large $5.50
  • Sausages & Chips $7.50
  • with chips $7.00
  • Fisherman 's Catch $15.50
    • 2 pieces of fresh battered Hoki fillets served with small chips, side salad, lemon & tartare sauce
  • Wedges & Sour Cream $11.50
  • Steak Sandwich & Chips $9.00
    • Scotch fillet steak with Lettuce, Tomato + Mayo & BBQ Sauce (same price with no chips)
  • Garlic tiger prawn $15.00
    • In angel hair pasta and a citrus cream sauce
  • Classic french onion soup $9.00
    • With grilled garlic trencher
  • White chocolate brownie $5.00
    • And honey poaches pear with vanilla bean ice-cream
  • Kai nui (main)
  • Purini reka (dessert)
  • Jaffa tart $6.00
    • Served with caramelized orange and vanilla king ice-cream
  • Duck and brie pizza $10.00
    • Garnished with asian salad, and orange gastrique
  • A selection of hot and cold savory dishes and dessert $15.00
  • Whole flounder $6.50
  • Fried eggs & chips $5.00
  • Combo mix $4.90/$6.90/$9.50
    • small/medium/large
  • Crab Salad $4.80
  • Kumura $1.20
  • Chow Mien $4.00/$5.00/$8.50
    • small/medium/large
  • Fried rice $4.00/$5.00/$8.50
    • small/medium/large
  • Curry chicken $5.00
  • -Chicken $11.00
  • Mee Mamak $11.00
    • Malaysian-indian style of frie fresh noodles, prawns, chicken, squid, potato, tomato, tofu and topped with fresh shallots with a wedge of lemon
  • -Combination ( Chicken, prawns, squid) $11.00
  • -Seafood $12.00
  • -Fish Balls $10.00
  • -Fish Balls / Vegetarian $10.00
  • -Chicken $10.00
  • -Option: + Prawns $2.00
  • Cheesey Pizza Bread $9.50
    • w Caramlised Onion, Rosemary & Mozzarella
  • Goat Cheese Souffle $25.50
    • Twice baked goat cheese soufflé w quince paste, almonds, roasted kumara, green salad and a balsamic reduction
  • Grilled Haloumi Salad $17.50
    • w roasted pumpkin, almonds & minted pesto couscous
  • Lamb Pizza $18.50
    • Lamb, Baby Kumara, Rosemary, Caramalised Onion, Feta & Sundried tomato
  • French Toasted Brioche $16.50
    • With caramelized banana & bacon
  • Duck Fat Wedges w aioli $8.90
  • Fettucine A Pollo $18.50
    • smoked chicken, sundried tomato pesto, basil & cream
  • Ploughmans Platter to Share $45.00
The Barnacle

The Barnacle

location

Address

228 Orakei Road, Orakei, Auckland

phone

Phone

099743380

email

Email

None

clock

Opened hours

4 PM to 11 PM (Tue-Thu), 12 Noon to 11 PM (Fri-Sun), Mon Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Takeaway ,  Nightlife ,  Bar ,  Full Bar

Location
228 Orakei Road, Orakei, Auckland
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