The Barnacle in Auckland Menu

Oysters Served Natural $4.00
- Lemon and Mignonette
Baked Oysters $6.00
- Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter

Omega Lamb Loin $29.00
- Rillettes, Sheeps Milk, Eggplant, Cumin
Skirt Steak $28.00
- Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
Duck Breast $32.00
- Celeriac, Quince
Market Fish $30.00
- Cauliflower, Caper, Lemon, Parsley

Nearby Sample Menus

Deep Fried Tofu $10
- with vegetarian BBQ sauce & spring onion
Prawn Crackers $5
Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
Slaw $10
- tossed in sesame dressing
Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
Coconut Crusted Squid Rings $12
- with golden sauce
Szechuan Pepper Peanuts $5
Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8

PORK $9.60
LEMON FISH $9.90
SQUID GINGER WITH SPRING ONIONS $11.90
TOMATOES $2.50
PLAIN EGG FOO YOONG $8.00
GREEN JADE SPECIAL CHOWMEIN $12.50
- (BBQ PORK, STEAK, CHICKEN, MUSHROOMS, CASHEW NUTS, PINEAPPLE)
PLATE CRISPY CHICKEN $6.00
PINEAPPLE $2.50

Momtaz $28.00
- skewers of shashlik & Joojeb served with rice. charbroiled tomato and fresh season salad.
Joojeh $26.00
- Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice, and fresh season salad.
Baghali Polo $25.00
- Basmati rice mixed with dill & lima beans served with fresh seasoned slow-cooked lamb shank and Shirazi salad.
GARDEN SALAD $6.00
- lettuce tomato cucumber with virgin olive oil & fresh lime juice dressing
Ghormeh Sabzi $20.00
- Sautéed herbs (cilantro. green onion& parsley) cooked with dried limes, Lamb. red kidney beans 8 special seasonings served on side of rice topped with saffron and Maust'Khiar
Rumi Special $32.00
- Skewers of Shashlik. Joojeh & Koobédeh served with rice, charbroiled tomato, and fresh season salad.
Koobideh $24.00
- Juicy strips of charbroiled seasoned ground lamb Served with charbroiled tomato, Rice, and fresh season salad.
Chai o Kolucheh $12.00
- one pot of Tea served with Persian cookies for two

In-house hot smoked salmon (gf) $5.00
Avocado quarter (gf) $3.00
Brioche French Toast $17.00
- grilled pineapple, coconut yoghurt, date syrup & toasted almonds.
Kumara Rosti with Salmon or bacon (gf) $19.00
- Cold smoked salmon (or bacon), wilted spinach, poached eggs & hollandaise.
Cold-smoked salmon (gf) $5.00
Creamy Field mushrooms $17.00
- Pesto crusted sourdough & parme.
Hash browns or kumara rosti’s $4.00
Prime Beef Burger $22.00
- Aged cheddar, fried onions, pickles & mustard on a brioche bun with fries.

Lamb Rogan Josh or Beef Rogan Josh(GF) $16.5
- Boneless lamb or beef pieces cooked in North Indian non creamy onion and tomato gravy
Omelette(gf) $16
- with mozzarella cheese and potato hash, mushroom & onion, smoked salmon & feta, ham & tomato
Parmesan, brie, Mozzarella $3
Thai Green Curry(Chicken/Beef) $16.9
- With coconut milk and season vegetables
Bacon and Avocado Salad(GF) $15.9
- With mesclun, tomato, cucumber and honey mustard vinaigrette
180g Prime Steer Beef Steak Burger $22.9
- Caramelised onion, beetroot, cheese, bacon, salad mix
Aioli, Sweet chilli, Hollandaise $2
Chicken Fettuccini>.Pan fried chicken pieces with onion garlic and fresh herbs finished in creamy sauce served with parmesan cheese $10.9

Fish Capsicum Masala $16
- Fresh fish capsicum cooked with hand ground spices.
Lamb Masala (medium spicy) $14
- Boneless lamb cooked with traditional style.
Kheer $3
- Exclusive Hyderabadi dessert made with rice, milk and served with dry fruits.
Chicken Kadai (made to order) $16
- Bone chicken tempered with onion, Tomato, capsicum And special spices, serve in kadai.
Vegetable Dum Biryani $10
- Authentic Hyderabadi veg biryani cooked In dum style.
Carrot Halwa $3
- Fresh grated carrot steam with milk, sugar and sultana.
Chicken Khorma (made to order) $14
- Boneless chicken cooked with almond and cashew gravy.
Chicken Makhani (medium spicy) $12
- Boneless chicken capsicum cooked with tomato base gravy.

Family Pack 6 (serve 6) $40.00
- 6 fish of the day, 12 squid rings, 6 crab sticks, 3 large chips (more chips)
Fresh Mussel $1.00
Scallop $1.80
Fish & Chips $5.00
Crumbed cooking (Panko &eadcrumbs) extra $1.00
Battered Sausage $1.50
Chicken Nuggets & Chips $5.00
Crumbed Prawn Cutlets 6pcs $3.50

Warm beef salad with crispy noodle $14.50
- Grilled scotch fillet on red onion, mixed wild rocket salad with crispy noodle on top
Soup of the day $10.00
- Seasonal soup served with garlic bread
Kids fish & chips $7.00
- Served with tomato sauce and aioli
-2 fillings $5.50
Mixed plate $7.00
- Spring rolls, samosas, tomato sauce and aioli
Chicken bacon burger $17.00
- Roasted chicken and crispy bacon served with chips on side
Creamy mushroom $14.90
- Sauteed garlic, dill mushroom, creamy parmesan cheese white sauce with bacon
Eggs Benedict

Chicken N Bacon Burger $4.00
Chicken Sub $5.00
- (Lemongrass Chicken, Butter, Garlic Mayo, Pickled Carrots, Cucumberm Corian Der, Chilli Optional)
Egg Burger $3.50
Gourmet Burger $7
- Scotch Fillet , Onion Ring , Aioli Sauce ,
Cheese Burger $3.50
Vietnamese Spring Rolls W/Vermicelli Noodles & Salad $8
The Works $10.00
- (2 Bacon, 2 Sausages, 2 Eggs, Baked Beans, 1 Toast, Grilled Tomato)
Bacon N Egg Or Chicken Bacon Burger + Chips +375Ml Can Cake $6.50

THAI BEEF SALAD $17.50
- lemongrass & ginger marinated beef w crispy noodle garden salad
EGGS BENEDICT $16.00
- w portobello mushroom & spinach
Sausage
Chips and salsa $5.00
PORRIDGE $12.50
- banana, cinnamon, honey and milk
Fruit salad with nature yogurt $7.50
Garlic Pizza bread $5.00
MODERN CAESAR SALAD $17.50
- grilled chicken or bacon crispy lettuce, poached egg aioli dressing salad, parmesan cheese