The Barnacle in Auckland Menu

OYSTERS OYSTERS
  • Oysters Served Natural $4.00
    • Lemon and Mignonette
  • Baked Oysters $6.00
    • Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
SMALL PLATES SMALL PLATES
  • Market Fish Tartare $19.00
    • Oyster Cream, Kombu Gel, Purslane
  • Frank’s Ortiz Anchovy on Toast $5.00
    • Smoked Tomato Sorbet
  • Whipped Cod Roe $15.00
    • Pickled Radish, Croute
  • Southern Clams $18.00
    • Sake, Ginger-Soy Butter, Togarashi
  • Cured and Torched Salmon $20.00
    • Fennel, Mandarin
  • Pork Neck $18.00
    • Green Apple, Mustard
  • Veal Tongue $16.00
    • Piccalilli
  • Smoked Venison Carpaccio $20.00
    • Pickled Shitake, Juniper, Beetroot
LARGE PLATES LARGE PLATES
  • Omega Lamb Loin $29.00
    • Rillettes, Sheeps Milk, Eggplant, Cumin
  • Skirt Steak $28.00
    • Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
  • Duck Breast $32.00
    • Celeriac, Quince
  • Market Fish $30.00
    • Cauliflower, Caper, Lemon, Parsley
SIDES SIDES
  • Sourdough $4.00
    • Butter
  • Cosburg $12.00
    • Sweetcorn, Ranch Dressing
  • Beetroot $12.00
    • Kale, Whipped Tofu, Balsamic
  • Brussels Sprouts $12.00
    • Lardons, Miso
  • Shoestring Fries $8.00
    • House Aioli

Nearby Sample Menus

  • Tuna Carpaccio Sweet Pea, Confit Octopus, Sour Cream & Mint $28
  • Gurnard Bites Green Chilli Tahini, Shallot Marmalade, Dukkah $22
  • Affogato Espresso, Little Island Vanilla Bean, Macadamia / with Liqueur $10 / $17
  • Chips Berbere, Honey Mustard, Curry Leaves $11
  • Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil $21
  • Beef Cheek Fritters Jerk Spice, Aioli (3) $12
  • Odettes Complete Two Eggs, Heirloom Tomato, Avocado, Bacon, Whipped Feta, Toasted Sourdough $25
  • Hereford Scotch Fillet Mushroom Matbucha $35
  • N° 1 $5.00
    • 1fish,1 sausage, $2 chips
  • Steak $10.00
  • BBQ pork $10.00
  • Pork $10.00
  • Combination meat $11.50
  • Chicken $10.00
  • Black bean sauce
  • -Sweet and sour pork
  • MARINATED MIXED OLIVES $6.00
  • Large $22.50
  • Gluten free bases available $3 (available in large only)
  • WHOLE COB LOAF $14.00
    • with a selection of butters and dips
  • full rack $28.00
  • add chicken or prawns $5.00
  • Aioli $1.00
  • Full rack $28.00
  • -chips $1.50
  • -chips $3.00
  • Steak & cheese toast $3.50
  • Ham & onion toast $2.80
  • -chips $1.50
  • -chips $1.50
  • Steak egg & cheese toast $4.20
  • -chips $1
  • Braised spare ribs with soy sauce $16.00
  • Braised Dongpo Pork Hock $12.00
  • Sauteed shredded pork in sweet bean sauce $15.00
  • Cashew nut & Prawn $25.00
  • Poached Sliced pork in hot chili oil $18.00
  • Fried Pork Kidney in cumin $20.00
  • Wax gourd & spare ribe $16.00
  • Dry-fried green beans $16.00
  • Broccoli with lemon grass & almonds $8.9
  • Yorkshire pudding, rare beef, caramelised onion, horseradish aioli & gravy (3) $16.9
  • Smoked mushrooms, parsnip puree, barley salad & hazelnuts (v) $22.9
  • Baby potatoes with confit garlic & parsley $9.9
  • Market fish, ask our staff (gf avail) $32
  • Pork belly with coconut taro, lemongrass, broccoli & almond (gf) $29.9
  • Wild rice with edamame, nuts, pickled veggies, pineapple & lemongrass dressing (v,gf,df) $20.9
  • Kumara Chips & aioli $10.9
  • -Seafood or Prawns $12.00
  • Curry Roll $2.30
  • Fish of the day $2.50
  • -Seafood or Prawns $12.50
  • Cheese Burger $3.60
  • Potato Wedges $4.50
  • -Veg $9.50
  • Steak $4.00
  • Lemon Pepper Infused Fish of the Day $22.00
    • Spicy Mash, Remoulade Sauce, Caramelized Lemon, Wilted Spinach, House Salad
  • Smoked Chicken Salad $16.00
    • Mesclun, Red Onion, Tomato, Cucumber, Crouton, Smoked Chicken, House Dressing
  • Beef Burger $18.00
    • Toasted Burger Bun, Salad, Beef Patty and Side Salad
  • - Streaky Bacon $16.00
  • Toasties $7.00
    • Served with kid's side choose from - Cheese, pineapple, bacon
  • Kid's Bacon & Eggs $8.00
    • Bacon, egg and hash brown served with toast and tomato sauce
  • - Avocado $16.00
  • Egg Benedict
    • Two Poached Eggs on English Muffin, Hollandaise Sauce with
  • Malai Tikka $10.00
    • Boneless chicken pieces, marinated with cashew nut paste, cheese, yoghurt, herbs, spices and cooked in a tandoor
  • Malai Kofta $12.00
    • Sweet base curry with tender succulent balls made of mashed potatoes, cheese and dried fruits
  • Beef Madras $13.00
    • South Indian style curry cooked in coconut flavoured lightly spiced sauce
  • Lacha Paratha $4.00
  • Mattar Mushroom $12.00
    • Mushroom and green peas, cooked with tomato, onion. garlic and garnished with cream and coriander
  • Kadhai Paneer $12.00
    • Cottage of cheese cooked with onions, capsicums with mild Indian spices in chef's special gravy
  • Lamb Korma $14.00
    • Cooked with gravy of cashew nuts, almonds and mild Indian spices
  • Butter Prawn $16.50
    • King size prawn cooked in smooth creamy tomato gravy
  • Dressed with our homemade BBQ sauce
  • Teriyaki Scallop, Steamed Rice
  • Steamed Rice
  • Salmon Sashimi
  • Slow cooked Scotch Beef
  • Grilled Eggplant Miso-Yaki $14
    • Flame finished, grilled sweet miso eggplant
  • Salmon & Avocado Caviar Roll
  • Tokyo Club Large Plate (25pc) $34
    • Fresh yellow fin tuna, akaroa salmon, snapper or kingfish, scallops & prawns
  • Crispy onion rings $12.00
    • Served with a hickory barbeque sauce
  • Parkside $24.00
    • Delicately spiced, sliced roast beef, mozzarella, pancetta, red onions, roasted nuts & crispy basil
  • All our bases are 12”, thin crust & hand rolled. Also available gluten free add $3.00
  • Crème brulee $12.00
    • With a snap
  • Crumbed button mushrooms $13.00
    • Stuffed with cheddar & herbs, served with salsa
  • Colonial $24.00
    • Hicken thigh fillets marinated in a tikka masala and grilled, with red onions, coriander, sprinkled with chaat masala
  • Cheese board & company $12.00
  • Sweet potato & corn $13.00
    • Cakes, served with crumbled feta & garlic aioli
  • Sukiyaki Noodle Soup (Udon Noodles) $14
    • Spicy and Sour Soup with broccoli, cauliflower, capsicum, and cabbage served with a satay sauce
  • Rama Rama (Thai Style vegetable Salad) $14
    • Stir fried Pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce
  • Choo Chee (jasmine Rice) $15.5
    • Fsh or Prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger
  • Extra Seafood $4
  • Pork Sirolin or chicken Breast with Tamrind Sauce $14
    • (Rice or udon Noodles) Served with spinach, red onion, fried Kumara and fried onion garnish
  • Mixed Sides $13.5
    • Entrée Mixed, 10 pieces
  • Black Pepper Beef $14
    • (Rice or Egg noodles) With broccoli and green bean in black bean sauce
  • Prawn and Calamari (Udon noodles) $15.5
    • Served with egg, broccolii, cauliflower, and cabbage
  • 23. Black Pepper Fried Rice/Noodles $11.90
  • with either chicken, beef pork or vegetarian
  • 26. Assam Fish with Rice $15.50
  • 10. Seafood Laksa $13.90
  • 27. Malay Sweet Chili Chicken with Rice $11.90
  • 20. Sambal Seafood Crispy Noodles $11.90
  • 12. Chicken Fillet on Rice $11.90
  • 4. Chicken Satay (3 per serve) $6.50
  • Buffalo chicken loaded fries $18.00
    • Bbq chicken, fries, cheese, hot sauce & ranch dressing
  • Lamb burger $24.00
    • Lamb patties, beetroot, fried egg, salsa, tomato & lettuce
  • Appltejack's monster burger $25.00
    • Buffalo meat patties, smoked provolone cheese, grass knoll bacon, tomato, lettuce & onion rings
  • Fish burger $22.00
    • Battered fish, dill pickles, tomato, lettuce & caper aioli
  • Onion rings (V) $7.00
  • Prawn 'cocktail' (GF) $18.00
    • Old fashion style with horseradish cocktail sauce
  • Meat lovers $17.00/ $24.00
    • Ground beef, chorizo, pepperoni, bacon & bbq sauce (Small/ Large)
  • Mini me fish & chips $15.00
    • Battered fish served with fries & tomato sauce
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #3 n/a
    • Egg Benedict
The Barnacle

The Barnacle

location

Address

228 Orakei Road, Orakei, Auckland

phone

Phone

099743380

email

Email

None

clock

Opened hours

4 PM to 11 PM (Tue-Thu), 12 Noon to 11 PM (Fri-Sun), Mon Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Takeaway ,  Nightlife ,  Bar ,  Full Bar

Location
228 Orakei Road, Orakei, Auckland
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