The Barnacle in Auckland Menu

Oysters Served Natural $4.00
- Lemon and Mignonette
Baked Oysters $6.00
- Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter

Omega Lamb Loin $29.00
- Rillettes, Sheeps Milk, Eggplant, Cumin
Skirt Steak $28.00
- Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
Duck Breast $32.00
- Celeriac, Quince
Market Fish $30.00
- Cauliflower, Caper, Lemon, Parsley

Nearby Sample Menus

-BACON, old school hash browns and sauteed spinach
Portobello Mushrooms A Housemade Hash Brown Stack (Vg) $4
- with poached eggs, stuffed mushrooms and lentils, wild rocket salad, parmesan and basil pesto -18 odd bacon
GF= gluten free / VG=vegetarian
Free Range Eggs $10
-SMOKED SALMON, avocado, wild rocket and radish shoot
Double Chocolate $14
- two scoops of dark rich chocolate gelato. chocolate toppings, dressed with housemade warm rich chocolate dippng
Housemade Toasted Muesli $12
- with seasonal fruits served with Greek style yogurt and housemade berry compote
Grilled Halloumi & Warm Roastedvegetables (Vg Gf)>>with slowly roasted vine tomato and wild rocket radicehio salad dressed with balsamic vinaigrette

Deep Fried Avocado
- chipotle mayo & pink pickle
ADD Chicken Pork, Beef or Fish to either salad for $4.00
House-made Tortilla Chips w guacamole $8.50
Tijuana Pulled Pork
- Ancho salsa, slaw w. scratchings
Flan $10.00
- impossible chocolate flan
Cantina Loaded Fries $13.00
- with pulled pork queso cheese, jalapenos, chipotle or BBQ sauce
Summer Ceviche $13.00
Fresh Churros $10.00
- w chocolate or hot caramel

Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
Soup of the day $10.50
- with bread
Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis
Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
Seafood Chowder / Vege Soup $14.50
Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast

Insalata mista $9.00
- Mixed salad of roast vegetables
Piatto misto $19.00
- Mixed platter of assorted italian antipasti
Antipasto of the day
- Always changing, always good
Green salad with vinaigrette $6.50
Panna cotta with winter berry compote and sablé $12.00
Arancini $13.00
- Cheese filled and crumbed balls of risotto
Ask about the daily specials
Ossobucco $27.00
- Veal on the bone with vegetable and stock broth served on a potato mash

Pesto pizza pane $8.9
Risotto verde $17.00
- arborio rice, pesto genevese & seasonal green vegetables w rocket
Penne al Forno $16.00
- oven baked pasta, crispy bacon, mushrooms, peas and parmesan
Fettuccine alla puttanesca $21.9
- olive oil, capers, olives, garlic, chilli, parsley & pomodoro
Bruschetta alla pizzaiola $9.9
- diced fresh tomato, basil, e.v.o.o. Parsley, garlic, parmigiano & rocket (each)
Insalata con feta $16.9
- fresh tomato, olives, feta, onion, white cannellini beans & capsicum
Crespelle $19.00
- rich and tasty homemade gratin crepes filled with ham, cheese, baked potatoes and garnished in a mushrooms & bechamel sauce
Fettuccine con pollo $22.9
- sauteed chicken pieces w. mushroom, olive oil, garlic & fresh herbs in a panna sauce

Halava $2.50
Curd steak $1.50
Roti $1.50
-students $13.00
Samosa $3.00
●Combo Meal $8.50
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
Lasagna $7.50
●Thali $15.00
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert