The Barnacle in Auckland Menu

OYSTERS OYSTERS
  • Oysters Served Natural $4.00
    • Lemon and Mignonette
  • Baked Oysters $6.00
    • Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
SMALL PLATES SMALL PLATES
  • Market Fish Tartare $19.00
    • Oyster Cream, Kombu Gel, Purslane
  • Frank’s Ortiz Anchovy on Toast $5.00
    • Smoked Tomato Sorbet
  • Whipped Cod Roe $15.00
    • Pickled Radish, Croute
  • Southern Clams $18.00
    • Sake, Ginger-Soy Butter, Togarashi
  • Cured and Torched Salmon $20.00
    • Fennel, Mandarin
  • Pork Neck $18.00
    • Green Apple, Mustard
  • Veal Tongue $16.00
    • Piccalilli
  • Smoked Venison Carpaccio $20.00
    • Pickled Shitake, Juniper, Beetroot
LARGE PLATES LARGE PLATES
  • Omega Lamb Loin $29.00
    • Rillettes, Sheeps Milk, Eggplant, Cumin
  • Skirt Steak $28.00
    • Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
  • Duck Breast $32.00
    • Celeriac, Quince
  • Market Fish $30.00
    • Cauliflower, Caper, Lemon, Parsley
SIDES SIDES
  • Sourdough $4.00
    • Butter
  • Cosburg $12.00
    • Sweetcorn, Ranch Dressing
  • Beetroot $12.00
    • Kale, Whipped Tofu, Balsamic
  • Brussels Sprouts $12.00
    • Lardons, Miso
  • Shoestring Fries $8.00
    • House Aioli

Nearby Sample Menus

  • Chilli & Lemongrass Spiced Cashews $5
  • Wok Fried Green Beans $10
    • With garlic and light soy
  • Laska $21
    • Spicy Malaysian noodle soup with chicken, seafood and market vegetables
  • Chef Tao’s Broccoli & Tofu $9
    • Stir fried with light soy and chilli
  • -Three for $15
  • Nasi Goreng $21
    • Indonesian spicy fried rice with our own chilli sambal fresh vegetables, chicken and seafood
  • Indian Spiced Cauliflower $9
    • With chaat masala, chilli & fresh coriander
  • Malay Hawker Fish & Prawns $25
    • Wok fried in a Kaffir lime, basil, spinach and ginger sauce with fresh chillis
  • Salmon Pack / Teriyaki Chicken Pack / Crab Nugget Pack / Small Chicken Combo Box $7.90
  • Prawn Combo $10.50
  • Fresh Salmon Sashimi $16.00
    • 12 pcs
  • I Love Salmon $14.90
  • Mini Roll Combo / Sakura Combo / Salmon Combo $9.90
  • Grilled Salmon & Salad $9.90
  • Teriyaki Chicken Combo $9.50
  • Teriyaki Chicken Breast Katsu Lunch Box $11.90
  • Broli $11.90
    • Buttermilk fried chicken, cheese, house pickles, slaw, aioli
  • Krabby $10.00
    • Angus & wagyu beef double smash patties, cheese, pickles, lettuce, tomato, tomato sauce, mustard, aioli
  • Zim $11.90
    • Vegan bun, black bean and brown rice, shiitake jam, lettuce, fries, pickles, tomato sauce, vegenaise
  • Pick a size
  • -Large $12.90
  • -Honey sriracha
  • Vege nuggets $4.90
    • Tofu and woodear mushroom
  • -Dr pepper bourbon
  • Gravy $2.00
  • Stuffed Chicken Breasts $24.50
    • Chicken stuffed with marinated calamari and prawns served with orzo pasta and a creamy sauce
  • Panalle $18.50
    • Crispy chickpea pate, a mixture of celery, eggplant, pine nuts, onion and tomato sauce garnished with rocket leaves
  • Curry sauce $4.00
  • Scotch Fillet $27.00
    • 250g scotch fillet cooked to your liking served with your choice of either a garlic, pepper or mushroom sauce and your choice of either salad or fries or gourmet potatoes and fresh market vegetables
  • Fish Of The Day $23.50
    • Pan fried fish of the day served with tasty mushroom risotto
  • Homemade Spring Rolls
    • With a option of either chicken or vegetarian served with a sweet chilli or soy sauce
  • Fish and Chips $17.50
    • Radler buttered fish of the day served with salad, golden fries, mushy peas and tartare sauce
  • Sambal Sauce Squid $18.00
  • Besancon Kangkong $16.00
  • Chicken Noodle Soup $10.50
  • Curry Rendang Beef $18.00
  • Singapore Fried Har Mee $10.50
  • CHICKEN RICE $2.50
  • Marmite Chicken $18.00
  • Satay Chicken on Rice $10.50
  • ●Add on: Egg & Chicken
  • Veg $12.00
  • Veg $17.00
  • Bombay Aloo $9.00
    • mon to wed
  • ●Mixed Noodles or Mixed Fried Rice
  • Veg $12.00
  • Manchurian or Chilli
  • Paneer / Chicken $18.00
  • Oyster Sauce Vegetable $9.00
  • Tempura Prawns Don $13.50
  • Meat $4.00
  • Tom Yum (Spicy hot and sour) $11.00
  • Croquette $10.00
  • Chicken Karage $13.50
  • Soya Sauce Chicken $10.00
  • Crispy Roast Pork Belly (Per kg) $28.00
  • Vegetarian $ 8.00/$ 10.00/$ 12.00
    • Small/Medium/Large
  • Roast Potato $ 0.70
  • Pork $ 11.00/$ 14.00/$ 18.00
    • Small/Medium/Large
  • Roast sticky pork spare rolls marinated and glazed served with sweet and sour plum sauce
  • Pork $ 7.50
  • Lamb $ 7.00
  • Beef $ 7.50
  • Two Shank Meal $ 24.50
  • Souffle Omelettes
    • All accompanied with our house baked toasted 5 grain and chutney
  • John's Breakfast $9.50
    • Fresh slices of tomato and ripe avocado with house baked toasted bread
  • Eggs Benedict $15.50
    • Free-range poached eggs with your choice of: bacon, grilled field mushrooms. All accompanied with baby spinach and cafe trans special hollandaise sauce on house caked toasted ciabatta bread
  • Soup of the Day $12.50
    • Please ask wait staff for todays special
  • -Add side of bacon $4.00
  • Egg on Toast $9.50
    • Free range eggs in any style with house baked toasted bread
  • BLAT $14.50
    • Crispy deli bacon, lettuce, fresh tomatoes, avocado, aioli served on house baked focaccia and french fries
  • Golden French Toast $15.90
    • Made with our famous homemade French Ficelle, topped with caramelized banana, crispy bacon and canadian maple syrup
  • Fish $3.00
  • Cheese & Bacon $3.20
  • Pepper Steak $3.80
  • Chips $2.80
  • Chicken $3.30
  • Ham Lettuce Tomato $3.30
  • Others $0.50
  • Double Happy $2.80
  • Tea-flavored smoked duck $32.00/$18.00
  • Homemade noodle $8.00
  • Fat beef in sour soup $18.00
  • Old Duck Soup $18.00
  • Marinated Pork Ear $14.00
  • Bean Curd with preserved egg $12.00
  • Griddle cooked chicken with pepper $16.00
  • Marinated native chicken slices in hot sauce $14.00
  • ¼ Roast chicken fries & salad $ 18
  • Tasting Platters $ 25
  • With either bacon or salmon or spinach & mushrooms $ 14.50
  • Breakfast hamburger $ 14
    • – fried egg bacon salad and a sweet thai relish
  • Sirloin Steak $ 22
    • with dijon mayonnaise fries and salad
  • Beef Burger $ 17
    • handmade patties cheese salad & fries
  • Fish and Chips homemade tartare $ 18
  • Panko crumbed goats cheese salad $ 17
  • Udon $10.00
  • Pork & Chive Gyoza $7.00
  • Salmon Shasimi Don $13.50
  • Chicken Katsu Curry $12.50
  • Chicken Katsu Don $11.50
  • Pork Katsu Curry Don $12.50
  • Chicken Karaage Curry Don $12.50
  • Vegetable Gyoza $7.00
  • Coconut King Prawns $29.00
    • Grilled prawns, house slaw(GF/DF)
  • House Pickles $6.00
  • Fresh Summer Rolls $10.50
    • Pork, prawn, fragrance herbs, pickle
  • VietFlames Market Fish $29.50
    • Whole snapper, ginger, pineapple sauce(GF/DF)
  • Seasonal Greens $8.00
  • Pandan Rice $3.00
  • Coconut & Kaffir Lime Chicken $15.00
    • White fungus, noodles, ginger, Vietnamese mint
  • Rambutan & Duck $16.00
    • Basil, peanut, plum dressing
  • Spicy basil noodles (V) $16.50 / 19.50
    • Chicken, tofu or prawn, bamboo shoots, market vege, crispy cabbage
  • Passionfruit & white chocolate cheesecake $8.50
  • Green curry (V) $17.50
    • Chicken or tofu, aubergine, coconut milk, market vege, kaffir lime, basil
  • Chicken or tofu cashew nuts (V) $18.50
    • Water chestnuts, market vege, roasted chilli
  • Duck & pork wontons $9.50
    • Coriander, ginger, Thai spices, sweet chilli salsa (4 Pc)
  • Work fried vegetables $8.50
  • Fish goujons $8.50
    • Young green rice, sriracha & lime mayo
  • Roti bread $4.50
The Barnacle

The Barnacle

location

Address

228 Orakei Road, Orakei, Auckland

phone

Phone

099743380

email

Email

None

clock

Opened hours

4 PM to 11 PM (Tue-Thu), 12 Noon to 11 PM (Fri-Sun), Mon Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Takeaway ,  Nightlife ,  Bar ,  Full Bar

Location
228 Orakei Road, Orakei, Auckland
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