The Barnacle in Auckland Menu

OYSTERS OYSTERS
  • Oysters Served Natural $4.00
    • Lemon and Mignonette
  • Baked Oysters $6.00
    • Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
SMALL PLATES SMALL PLATES
  • Market Fish Tartare $19.00
    • Oyster Cream, Kombu Gel, Purslane
  • Frank’s Ortiz Anchovy on Toast $5.00
    • Smoked Tomato Sorbet
  • Whipped Cod Roe $15.00
    • Pickled Radish, Croute
  • Southern Clams $18.00
    • Sake, Ginger-Soy Butter, Togarashi
  • Cured and Torched Salmon $20.00
    • Fennel, Mandarin
  • Pork Neck $18.00
    • Green Apple, Mustard
  • Veal Tongue $16.00
    • Piccalilli
  • Smoked Venison Carpaccio $20.00
    • Pickled Shitake, Juniper, Beetroot
LARGE PLATES LARGE PLATES
  • Omega Lamb Loin $29.00
    • Rillettes, Sheeps Milk, Eggplant, Cumin
  • Skirt Steak $28.00
    • Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
  • Duck Breast $32.00
    • Celeriac, Quince
  • Market Fish $30.00
    • Cauliflower, Caper, Lemon, Parsley
SIDES SIDES
  • Sourdough $4.00
    • Butter
  • Cosburg $12.00
    • Sweetcorn, Ranch Dressing
  • Beetroot $12.00
    • Kale, Whipped Tofu, Balsamic
  • Brussels Sprouts $12.00
    • Lardons, Miso
  • Shoestring Fries $8.00
    • House Aioli

Nearby Sample Menus

  • Gluten Free Toast / Bagel (1) $3/$4
  • Star Anise Chicken Thighs (GF) $19
    • With Savoy Cabbage, Red Capsicum, Bean Sprouts, Vietnamese Rice Noodle and Peanut Butter Dressing with Cashew Nuts
  • Toasted Pistachio Granola (GF) $13
    • With Seasonal Honey-Preserved Stone Fruits and Cinnamon Coconut Cream
  • Deep-fried Ginger Tofu (GF, VG) $18.50
    • With Shiitake Mushroom, Seasonal Asian Mixed Greens, Edamame, Fried Lotus Root and Ponzu Dressing on Jasmine Rice
  • Bratwurst (1) $2.50
  • Omelettes (GF Av) $17
    • With Champagne Ham, Grilled Tomato, Shiitake Mushroom, Parmesan Cheese and Basil Pesto
  • Ham & Cheese Toastie $10.50
    • With Petite Salad and English Muffin
  • Mini Crumbed Market Fish & Chips $12.50
  • VEGE $8.50
    • Corn fritter, egg, cheese, grilled veges
  • $0.80
  • FISH $3.00
    • Price of Fish
  • For 3 $21.50
  • MUSSEL BURGER $6.50
    • Please ask for beetroot/onion
  • KIDS BURGER $3.00
    • no salad
  • HOKI $3.80
    • pre-frozen
  • + sour cream + cheese $0.80
  • Hemingway full breakfast $22.00
  • Bircher bowl $14.00
    • With stewed hawke's bay apples, prunes, chia, cinnamon and yoghurt
  • Smoked salmon and caviar on potato latkes $20.00
    • With dill creme fraiche, lemon and capers
  • Bacon and eggs $12.50
    • Poached/fried/scrambled, with ciabatta/brown wholegrain toast and glazed basil tomatoes
  • Avo chilli seed salad $14.00
    • Romaine lettuce, slivered red onion, chilli parmesan nuts and seeds, lemon-infused olive oil, balsamic creme
  • 7 am - 11:30 am
  • Fresh oysters raw $4.00 ea
    • On ice with fresh lemon, tabasco, pomegranate vinaigrette and brown bread wedges
  • -Add bacon/salmon/poached egg $4.00
  • Cannelloni $13.5
    • chocolate pancake filled with chocolate mousse topped with hazelnuts and chocolate coffee sauce
  • Steamed vegetables $9.5
  • Polenta Gnocci $25.5
    • hand rolled polenta gnocchi, seasonal mushrooms, goats cheese mousse, watercress and salted roast walnuts
  • Smoked Salmon & Prawn Salad $23.5
    • served on lettuce, avocado, tomato, olives and red onions with balsamic dressing & basil pesto aioli
  • Garlic Pita $6.5
  • Paprika chicken $16.5
    • served with garlic skordalia
  • Sticky Ginger Pudding $13.5
    • with butterscotch sauce and ice cream
  • Paella $23.5
    • the famous saffron flavoured Spanish dish, served in a hot pan with a mixture of seafood, vegetables, chicken & chorizo sausage
  • Three kinds of seafood & vegetable spicy noodle soup $15.00
  • Seafood & vegetable noodle Cornstarch soup $15.00
  • Shark's fin with crabmeat soup $9.00
  • Ko'special Cold Dish $35.00/$40.00
  • Stir Fried Rice(shrimp/beef/chicken/pork) $13.00
  • Sweet and sour Beef $23.00/$30.00
  • Steamed Dumplings $10.00
  • Braised sea Cucumber, Shrimp, and beef $28.00/$35.00
  • Eggs Benedict
    • Poached Eggs, Hollandaise Sauce with:
  • Classic French Toast $16.5
    • Crispy Bacon, Grilled Banana, Maple Syrup
  • Hotcakes $7.5
    • Grilled Banana, Berry Compote & Maple syrup
  • Crispy Bacon, Lettuce, Tomato, Aioli. Tomato Sauce with Fries $16.5
  • Bowl of Fries $7
  • Spinach $3
  • Pasta of the Day $16
    • Chicken or Bacon, Mushroom, Tomato in Creamy Sauce
  • Kitchenette Granola $10.5
    • Homemade Granola. Seasonal Fruit, Yoghurt & Mixed Berry Compote
  • ·Teriyaki Beef Bowl
  • Tempura Shrimp & vegetable $4.50
  • Vegetable Kakiage Udon $9.50
  • Thin Buckwheat noodles from japan served with soup
  • -Standard R $9.80 / L $13.40
  • Katsu Chicken Bento $17.90
  • -Double your ramen noodles $2.00
  • -Double your udon noodles $3.00 extra
  • Hamburger $5.50
  • Extra 50¢
  • Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
  • Extra Fillings $1.00
  • Fillings x 2 $5.00
  • Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
  • Cheese, Hawaiian, Bacon, Egg $6.50
  • Homemade Honey Toasted Muesli,
  • Homemade Burger with Chunky Fries
    • with garilc aioli, pickles and salad
  • Cinnamon Brioche
  • Creamy Mushrooms
  • Gourmet Savoury Mince
  • Blake Street Pasta of the Day
  • Chicken Burger
  • Poached Eggs ‘Florentine’
  • Pepper Steak $3.80
  • Steak $3.80
  • Ham, Egg & cheese $3.90
  • Mince $3.80
  • Double Cheese Burger $4.80
  • BBQ Pork Rice $7.50
  • Roast Beef Onion Tomato $3.30
  • Ham, Cheese, Tomato $3.90
  • Yasai yaki soba $17.50
    • Soba noodles with mushroom + vegetables, egg, peppers. Bean sprouts, white and spring onions with fried shallots, pickled ginger and sesame seeds
  • Mini yasai ramen $9.00
    • Noodles in a vegetable soup topped with fried tofu, seasonal greens, carrot and sweet corn
  • Teriyaki steak soba $22.00
    • Sirloin steak with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
  • Chilli chicken ramen $21.00
    • Spicy chicken noodle soup, red onions, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with grilled chicken
  • Noodles $3.00
  • Mini yasai katsu curry $9.00
    • Sweet potato and butternut squash deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
  • Brown rice $3.00
  • Mini ice cream $3.50
  • Kakuni $5.80
    • slow braised pork belly
  • Chamame $ 6.00
    • Premium grade steamed soy beans seasoned with salt
  • Sago and Coconut pudding $ 8.50
    • With our famous sesame ice cream
  • Beef Tataki cheese roll sushi $18.00
    • Cream cheese, avocado and flying fish roe rolled sushi covered with seared raw beef tataki, sliced onion and melted cheese on the outside
  • Assorted Tempura $17.00
  • Teriyaki Eel Donburi $20.00
  • Yakisoba with seafood $17.00
    • Stir fried egg noodles with seafood & vegetables
  • Vegetable Tempura $12.00
  • Chutneys $3.00
    • Mango/Tamarind/Mint
  • Mango Lassi $5.00
    • Yogurt smoothie, made with mango gulp
  • Fish Tikka $13.50
    • Chunks of fish fillet mixed with herbs and spices, cooked in clay oven
  • Lamb Masala $18.00
    • Boneless lamb cooked in a traditional curry sauce
  • Garlic prawns $13.50
    • Six Tiger infused with herbs and cooked in garlic and butter
  • Home Made Ice Creams (3 Scoops) $8.00
    • Choice of (Rose/Mango/Paan)
  • All curries except seafood are Bottomless, with unlimited refills. Bottomless applies when curries are not shared. Bread and Rice re-orders are charged.
  • Lamb Cutlet 4 Pieces $15.00
    • Lamb cutlets marinated overnight with herbs and spices, served with crunchy fries and salad
  • Teriyaki chicken
  • Udon
    • noodle soup in a bowl with vegetable
  • Salmon Avocado
  • Sushi roll
  • bite $5.00
  • Bowls $12.50
  • Tuna avocado
  • Teriyaki salmon
  • -3 Choices $5.00
  • Smashy avocado $14.00
    • With tomatoes, feta, herbs, lemon juice with mixed salad on organic sourdough
  • -Steak $18.00
  • Toastie toastie
    • Chicken, bacon, ham, mushroom, cheese, avocado, pineapple
  • Mexican prawns $16.00
    • In tacos with avocado, fresh salsa, sour cream, mixed salad, lime
  • Fruity treat (GF) $8.00
    • Bowl of seasonal fruits with flavored yoghurt
  • Berry berry french (GF) $15.50
    • French coconut toast with bacon, banana with creamy blueberry compote
  • Open sandwich
    • Steak/bacon/chicken on horseradish sourdough, lettuce, tomatoes, red onions, balsamic pepper, aioli and fries
The Barnacle

The Barnacle

location

Address

228 Orakei Road, Orakei, Auckland

phone

Phone

099743380

email

Email

None

clock

Opened hours

4 PM to 11 PM (Tue-Thu), 12 Noon to 11 PM (Fri-Sun), Mon Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Takeaway ,  Nightlife ,  Bar ,  Full Bar

Location
228 Orakei Road, Orakei, Auckland
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