The Barnacle in Auckland Menu

OYSTERS OYSTERS
  • Oysters Served Natural $4.00
    • Lemon and Mignonette
  • Baked Oysters $6.00
    • Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
SMALL PLATES SMALL PLATES
  • Market Fish Tartare $19.00
    • Oyster Cream, Kombu Gel, Purslane
  • Frank’s Ortiz Anchovy on Toast $5.00
    • Smoked Tomato Sorbet
  • Whipped Cod Roe $15.00
    • Pickled Radish, Croute
  • Southern Clams $18.00
    • Sake, Ginger-Soy Butter, Togarashi
  • Cured and Torched Salmon $20.00
    • Fennel, Mandarin
  • Pork Neck $18.00
    • Green Apple, Mustard
  • Veal Tongue $16.00
    • Piccalilli
  • Smoked Venison Carpaccio $20.00
    • Pickled Shitake, Juniper, Beetroot
LARGE PLATES LARGE PLATES
  • Omega Lamb Loin $29.00
    • Rillettes, Sheeps Milk, Eggplant, Cumin
  • Skirt Steak $28.00
    • Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
  • Duck Breast $32.00
    • Celeriac, Quince
  • Market Fish $30.00
    • Cauliflower, Caper, Lemon, Parsley
SIDES SIDES
  • Sourdough $4.00
    • Butter
  • Cosburg $12.00
    • Sweetcorn, Ranch Dressing
  • Beetroot $12.00
    • Kale, Whipped Tofu, Balsamic
  • Brussels Sprouts $12.00
    • Lardons, Miso
  • Shoestring Fries $8.00
    • House Aioli

Nearby Sample Menus

  • 10 Prawn Pakora (10 pcs)
    • Deep fried prawn coated in chickpea flour, ginger, garlic & spices
  • Half $12.00
  • Non Veg $12.00
  • 70 Vegetable Noodles $10.00
  • 37 Vegetable Korma $10.00
    • Mixed vegetables cooked in mild cashew nuts gravy with selected spices
  • 47 Cheese Naan $5.00
    • Stuffed with a special cheese mixture
  • 75 Veg Pulav $8.00
  • 26 Lamb Madras $10.00
    • Lamb pieces prepared in coconut mustard seed South Indian style.
  • Salmon roll $15.00
    • Salmon, surimi, avocado,wasabi sauce
  • Crazy chicken b F$13.50/ H$7.00
    • Cream cheese, cucumber, avocado, teriyaki chicken, bread crumbs, creamy sauce
  • Bodybuilder roll $15.00
    • Teriyaki chicken, tuna, salmon, avocado, surimi, cucumber, bread crumbs wasabi sauce, hot sauce, sesame, seeds
  • Platter B $65.00
    • 54 pieces
  • Champion roll $16.00
    • Bacon, surimi, peanut butter, salmon, prawn,BBQ Eel, Avocado, cucumber, bread crumbs, masago, BBQ sauce, bonito flakes, creamy sauce.
  • Rainbow roll $15.00
    • Salmon, prawn, surimi, avocado, wasabi sauce
  • Onigiri $3.50/4.50 ea
    • Tuna teriyaki chicken Vege teriyaki salmon
  • Viking roll $18.00
    • Salmon, prawn, BBQ Eel, surimi, avocado, cucumber, masago, BBQ sauce, wasabi sauce
  • Mussel $1.40
  • Fried Cabret ¼ Cheese $1.80
  • Tomato & Ham $4.50
  • Crumbed Chicken Breast $5.00
  • Corn Fritter $3.50
  • Chicken Wing $2.50
  • Plain Wedges $5.20
    • cheese, s/cream
  • Burger Combo For 1 $11.00
    • 1X burger, 1 chips, 1X420ml drink
  • Kari Kambing — M2 $15.80
    • Our very popular tender Iamb curry with potatoes.
  • Langkawi Fish Special - SF4 $16.60
    • Fish fillets cooked with lemon grass, coriander and lemon juice.
  • Venison Raja - V2 $22.50
    • Tender venison sauteed with fresh herbs and tangy sauce.
  • Langkawi Platter - E6
    • A selection offour specialities: Murtabak Satay Fortune bag and Popiah
  • Sweet and Sour Pork/Chicken - W2 $14.50
    • Crispy pork or chicken with assorted vegetables in our special sweet & sour sauce
  • Roti nai - R 1 $3.00
    • Simply one of the best.
  • Garlic Prawns — W4 $19.80
    • King prawns cooked in wine and garlic
  • Vegetarian Tom Yarn or Laksa Soup - S3 $5.50
  • Pan fried eye fillet (E) (W) (G) (N) $32.80
    • Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
  • Breads $8
    • Garlic and herb focaccia
  • Freshly baked bread with dips $8
  • Cheese board for two $25
    • A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
  • Lamb tenderloin salad $25.00
    • With pear, blue cheese, pecan nut, sundried tomato, house made crouton, lemon thyme vinaigrette
  • Eggs benedict (W) (G) (N) $18.80
    • Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce
  • Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
  • Open minute steak (N) $21.50
    • 150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
  • Daily vegetable salad $8.00
  • Braised pork fried with vegetables $16.00
  • Spicy noodles with carrot, mushrrom and hot chilli oil $9.00
  • Chicken gizzards fried with hot pepper and chilli $16.00
  • Steamed rice $2.00
  • Chicken wing skewer $3.00
  • Pork and cabbage 20 pieces $10.00
  • Beef balls in hot pot $20.00
  • - Creamy chip dip $2.50
  • - Large $6.50
  • Supremo Burger $12.90
    • Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
  • Seriously Large Peri-Peri Chips $9.50
  • - On its own $24.90
  • Supremo Veggie Burger $12.90
    • Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
  • 1/2 Chicken $12.90
    • Nothing half hearted here!
  • Side Salad $4.50
  • Salmon Scrambles Eggs $15.50
    • with grilled tomato, toast & pesto
  • *Spicy Lamb Sausage & Eggs $ 15.50
    • with grilled tomato toast & relish
  • *Toasted Muesli $9
    • served warm with greek yoghurt, berries & honey
  • Thick Chips (Small/ Large) $5/$7
  • *Creamy Button Mushrooms $12
    • with grilled tomato, toast & relish
  • Savoury Mince & Cheese $6
  • French Toast & Berries $15.50
    • with banana & maple syrup
  • *French Toast & Berries $13
    • With banana & maple syrup
  • Sichuan style cold noodles (with beef or shredded chicken) $10
  • Fried rice with beef $10
  • Braised beef brisket with tomato $20
  • Beef tendon $3
  • Sautéed beef with pickled chili (spicy) $10
  • Cold jelly noodle with vegetable salad $6
  • Fried noodles with vegetable $10
  • Sour and spicy sautéed shredded potato (spicy) $15
  • $22.00 Large
  • KK SPECIAL NASI LEMAK $15.00
  • KAM HEONG PRAWNS $32.00
    • KK special char grilled flavor with a hint of curry spice and oyster sauce combination serve on the banana prawns
  • $20.00 (Large)
  • $15.00 Regular
  • SAMBAL PRAWNS $32.00
    • Malaysia style chilli sauce serves on the banana prawns and garnish with spring onion, chunky tomato and onion
  • ZHEJIANG RIBS $22.00
    • Zhejiang - province in china. Famous in making rice vinegar. Chef used the vinegar to create another yummy sweet and sour style sauce to serve with the pork.
  • $14.00 (Large)
  • 4. Beef Tongue $30.00
  • 2. Beef Youngyang Tang $15.00
    • Beef soup & cabbage with boiled rice
  • 3. Special Shin $25.00
  • 1. Lam Youngyang Tang $15.00
    • Lam soup & cabbage with boiled rice
  • M $50.00
  • L $70.00
  • 6. Yook Gae Jang $13.00
    • Spicy beef soup with boiled rice
  • 10. Mandu $10.00
    • Steamed dumpling (bean curd, sliced pork & beef in it)
  • Mix vegetable curry $16.00
  • Kong po chicken $18.00
  • Garlic chilli eggplant $16.00
  • Lak zhi fish $28.00
  • Rendang chicken $18.00
  • Hainanese chicken $18.00
  • Chicken laksa noodle soup $11.00
  • Mee gonreng $11.00
    • Fried noodles
  • Moughrabieh $25.00
    • braised lamb, pickled onions, caraway crunch, crispy kale
  • Hummus $6.00
    • roasted garlic, chickpeas, tahini, paprika
  • Baba Ghanouj $8.00
    • smokey aubergine, tahini, olive oil
  • Labneh $6.00
    • hung yogurt, Lebanese spices, olive oil
  • Seyadeyeh $25.00
    • market fish, roasted onion, wild rice, pickled radish, baharat
  • Shish Barak $10.00
    • pheasant ravioli, yogurt, mint, pinenuts
  • Beetroot $12.00
    • whipped feta, braised beetroot, pickled apple
  • Kibbeh Bil Sayneyeh $15.00
    • lamb, burghul, pinenuts, pomegranate molasses, mint
  • Sweet Chilli Chicken Roll $4.80
  • Chips $2.80
  • Satay Chicken Rice $7.50
  • Satay Chicken Roll $4.80
  • Bacon & Egg $4.00
  • Teriyaki Chicken 8 pieces $5.80
  • Roast Beef Onion Tomato $3.30
  • Chicken Condon Bleu $2.50
  • Pulled pork with pickled cabbage $4.00
  • Jambalaya $15.00
  • Market fish with pico de gallo $4.00
  • -(5 pcs) $5.00
  • Korean bulgogi with pear salsa $4.00
  • -(15 pcs) $17.00
  • -(7 pcs) $20.00
  • ●Korean fried chicken (nibble)
The Barnacle

The Barnacle

location

Address

228 Orakei Road, Orakei, Auckland

phone

Phone

099743380

email

Email

None

clock

Opened hours

4 PM to 11 PM (Tue-Thu), 12 Noon to 11 PM (Fri-Sun), Mon Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Takeaway ,  Nightlife ,  Bar ,  Full Bar

Location
228 Orakei Road, Orakei, Auckland
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