The Barnacle in Auckland Menu

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Oysters Served Natural $4.00
- Lemon and Mignonette
Baked Oysters $6.00
- Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter

Market Fish Tartare $19.00
- Oyster Cream, Kombu Gel, Purslane
Frank’s Ortiz Anchovy on Toast $5.00
- Smoked Tomato Sorbet
Whipped Cod Roe $15.00
- Pickled Radish, Croute
Southern Clams $18.00
- Sake, Ginger-Soy Butter, Togarashi
Cured and Torched Salmon $20.00
- Fennel, Mandarin
Pork Neck $18.00
- Green Apple, Mustard
Veal Tongue $16.00
- Piccalilli
Smoked Venison Carpaccio $20.00
- Pickled Shitake, Juniper, Beetroot

Omega Lamb Loin $29.00
- Rillettes, Sheeps Milk, Eggplant, Cumin
Skirt Steak $28.00
- Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
Duck Breast $32.00
- Celeriac, Quince
Market Fish $30.00
- Cauliflower, Caper, Lemon, Parsley

Sourdough $4.00
- Butter
Cosburg $12.00
- Sweetcorn, Ranch Dressing
Beetroot $12.00
- Kale, Whipped Tofu, Balsamic
Brussels Sprouts $12.00
- Lardons, Miso
Shoestring Fries $8.00
- House Aioli

Nearby Sample Menus

Little Sister Special Board $20
- Mix up your tasting experience and get a treat board including a selection of aunty Lisa's mini muesli parfait, our house cured akaroa salmon, a soft boiled egg, brie, pecorino cheese, a pickle, valrhona cacao baked beans, black forest ham and a mini bagel
Eggs Benedict $19
- Poached free range eggs on ciabata w/lemon hollandaise and House cured Akaroa salmon
Lemon Hollandaise $2
Eggs Benedict $18
- Poached free range eggs on ciabata w/lemon hollandaise and Avocado and slow roasted mushrooms
Kiwi as Baked Beans $16.5
- Valrhona cocoa baked beans with smoked spicy tomato ragu served in an open pan with toasted sourdough bread. Add a poached egg $2. Get exotic and add black pudding $2
Green Omelette $18
- w/ Toast
Green Omelette $4
- add some prosciutto?
Smoked Kahawai Cake $17.5
- Crispy chili crumbed kahawai fish cake with red onion, capsicum, spring onion, lemon and coriander served with baby spinach and lemon hollandaise

Small Vegetarian Spring Roll (8 pieces) $3.20
Seafood (With Cashew Nuts) $15.00
Quarter Chicken $5.00
Roast Pork $11.00
Chicken Ginger & Pineapple (Cashew Nut) $13.00
1 Fish, $1.00 Chips, 1 Sausage, 1 Crab Stick, 1 Potato Fritter $6.00
Kiddie $3.20
Wonton $9.00

Bourbon Beef Cheeks $25.00
- with kaffir lime, red onion, tomato, baby carrot & jasmine rice
Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
- with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve
Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
- Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
- Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
Add an extra roll $4.00
Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
- Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
Fried Squid - Muc Chien (said "muc-cheen") $10.00
- Lightly battered salt & pepper squid with a zesty chilli lemon sauce
Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
- Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime

-Chicken fillet $14.00
-Classic chicken $13.00
-Lamb $13.90
-Vege roll $9.00
-Mix $18.50
- Lamb fillet & chicken fillet
Sides
-Mix $13.50
- Chicken & lamb
-Vege samosa $5.00

Malai Kofta $12.50
- Speciality of Kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts
Fries $4.00
Oriental Platter $14.00
- Assorted spring rolls, wontons and cocktail samosa, served with sweet chilli sauce, plum sauce
Paneer Tikka Masala $12.50
- Homemade cottage cheese cooked with onion gravy with diced capsicum & onion
Kadahi Chicken $15.50
- Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
Paneer Biryani $14.00
- Indian Basmati rice cooked with Paneer
Bombay Aloo $12.50
- Deep fried potatoes cooked with spices
Dhal Makhani $12.50
- Lentils cooked with ginger, onions, tomatoes and coriander leaves

Hot dog-with sauce $2.50
Jalapenos $.50
Vege burger $10.00
- homemade falafel, youghurt, hummus, sweet chilli sauce, lettuce, tomato, red onion
Steak fold $11.80
- prime steak(cooked to your taste), caramelized onion, mustard, mayo, rocket
Chips -scoop $3.50
Burger of choice, can of soft drink and aioli/ ketchup/ spicy relish
Gluten free bun $1.50
Chicken burger $10.00
- flame grilled corn fed chicken, lettuce, tomato, red onion, mayo

Big Tikka Kesar Rice $8.50
- Basmati rice aromatised with saffron
Lamb Seekh Kabab $15.50
- Lean minced lamb marinated with mixed spices and smoked in the Tandoor
Kachumber $4.50
- Cucumber, tomato, diced onion
Plain Rice $3.50
- Plain basmati rice
Raitha $3.50
- Grated cucumber, carrot, yoghurt, roasted ground cumin
Tarkari Pulao $8.50
- Flavoured rice cooked with fresh vegetables prepared in whole spices and rose water
Salli Gosht (Medium) $27.50
- Lamb with apricot, ginger, chilli, cinnamon, bay leaves and potato straws
Lasooni Murgh (Mild) $22.50
- Chicken with cashews, onion, tomato and garlic gravy

Scotch /200 gm $29
Prawn Skillet $5 x 22 /$10x44.
- Gremolata butter, grilled sourdough
T-Bone /450 gm $43
Tea Smoked Salmon $36
- Savoy cabbage, baby carrots, new potatoes
Caprese Salad $24
- Torn buffalo mozzarella, fresh tomato, fresh basil, croutes
Fish Goujons $16
- House made tartare
Hawkes Bay Lamb Rack $38
- Parmesan crusted, grilled eggplant, tomato ragu
Seafood Grill $47
- White fish, mussels, prawns, arborio rice, saffron wine sauce

Eggs On Toast $10.50
- Poached, scrambled and fried eggs served with grilled tomato and 5 grain toasts
With bacon $17.50
Bacon, Mushroom And Cheese $17.50
Cajun Chicken Burger $21.50
- Grilled marinated Cajun chicken thigh, light sauced with sweet chilli and pesto on toasted bop served with fries and salad on the side
Omelette
Kids Pancake $7.50
Creamy Mushroom On Clabatta Bread $15.50
- Grilled flat mushrooms cooked with onion and reduced fresh cream and white wine
Eggs Benedict
- Soft poached eggs on sweet potato hash or English muffins with hollandaise sauce

Chicken Rice Noodles Soup $ 8.50
Ginger Beef on Rice $ 11.00
Prawn Wonton Soup $ 8.00
Soy Chicken on Rice $ 9.00
Chicken & Egg Gravy Fried Noodles $ 11.00
Lemon Chicken on Rice $ 11.00
Sweet & Sour Pork on Rice $ 11.00
Salty Fish & Eggplant on Rice $ 11.00

Risotto $26
- With paprika roasted chicken and green peas
Vegetable salad $9
10 day air dried beef tenderloin $39
- With potato dauphinoise, Andiamo relish and red wine jus
Ratatouille $9
Andiamo chicken pate $16
- With pickled beetroot and warm ciabatta
Herbed double lamb $38
- On a potato crème, with prosciutto wrapped green beans and jus
Duck breast $38
- Served medium rare on sweet potato puree with mandarin enhanced jus and kumura crisps
House made cannelloni $28
- With spinach and ricotta in Napoli sauce

-Poached egg/ toast $2.50
-Slow roasted tomatoe/ sauté kale/ avocado/ slow cooked capsicum/ balsamic caramelized oinon $3.50
Honey lemon chicken thigh (GF) $18.90
- Slow cooked capsicum, button mushroom, parmesan roasted potato & pea mint puree
House smoked salmon / Hand cut chips/ zucchini fritter $7.00
Savoury mince $17.90
- Romesco sauce, poached egg toast
Egg benedict $11.90/$19.90
- Lemon hollandaise sauce with Bacon/ smoked salmon, or portobello mushroom for vegetarian option
Toast & preserves $4.90
- Sourdough or 5 grain, peanut butter, marmalade, raspberry jam or vegemite
(11 am-2 pm)

- Chicken, Beef or Pork $13.90
Massaman Curry
- Thai massaman curry stewed with coconut cream, potato, onion and roasted peanuts
- Prawn $17.90
Curry Puff $7.00
- Deep fried puff pastry wrap of curries potatoes, onion and seasoned chicken
Pad Thai Jae (Mild) $13.90
- Stir fried rice noodle with egg and fresh vegetables topped with crushed peanut
- Prawn $17.90
Pad Khing (Fresh Ginger)
- Stir fried with fresh ginger, dried mushroom & spring onions
- Prawn or Scallops $17.90

Raita $5.00
- Yogurt mixed with cucumber, carrots and spices
Hot 6 Chicken $22.00
- Chicken strips wok tossed in spices and Szechuan sauce
Prawn Curry $18.00
- Six pieces Tiger prawns cooked in onion, tomato and fresh coriander
Honey Mustard Chicken Salad $12.00
- Smoked chicken with fresh seasonal salad topped off with low fat honey mustard dressing
Chicken Tikka $12.00
- Chicken Tikka rolled with fresh salad and mint sauce
Palak (Spinach) Paneer $15.00
- Cottage cheese cooked in fresh spinach and Indian spices
Potato Wedges (Served With sour cream) $5.00
Chilli Paneer $12.00
- Cottage cheese tossed with capsicum, flavoured with special sauces