The Barnacle in Auckland Menu

OYSTERS OYSTERS
  • Oysters Served Natural $4.00
    • Lemon and Mignonette
  • Baked Oysters $6.00
    • Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
SMALL PLATES SMALL PLATES
  • Market Fish Tartare $19.00
    • Oyster Cream, Kombu Gel, Purslane
  • Frank’s Ortiz Anchovy on Toast $5.00
    • Smoked Tomato Sorbet
  • Whipped Cod Roe $15.00
    • Pickled Radish, Croute
  • Southern Clams $18.00
    • Sake, Ginger-Soy Butter, Togarashi
  • Cured and Torched Salmon $20.00
    • Fennel, Mandarin
  • Pork Neck $18.00
    • Green Apple, Mustard
  • Veal Tongue $16.00
    • Piccalilli
  • Smoked Venison Carpaccio $20.00
    • Pickled Shitake, Juniper, Beetroot
LARGE PLATES LARGE PLATES
  • Omega Lamb Loin $29.00
    • Rillettes, Sheeps Milk, Eggplant, Cumin
  • Skirt Steak $28.00
    • Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
  • Duck Breast $32.00
    • Celeriac, Quince
  • Market Fish $30.00
    • Cauliflower, Caper, Lemon, Parsley
SIDES SIDES
  • Sourdough $4.00
    • Butter
  • Cosburg $12.00
    • Sweetcorn, Ranch Dressing
  • Beetroot $12.00
    • Kale, Whipped Tofu, Balsamic
  • Brussels Sprouts $12.00
    • Lardons, Miso
  • Shoestring Fries $8.00
    • House Aioli

Nearby Sample Menus

  • Vermicelli Noodle Salad $14.00
    • Grilled chicken, pork or beef served with lettuce, cucumber, carrot, bean sprouts with peanuts and spring onion in chef’s special dressing >>
  • Tom Yum Soup $3.50
    • Traditional hot and sour Thai soup
  • Cashew Chicken $14.00
    • (Thick egg noodles or rice) Grilled chicken, cashew nuts, red capsicum, broccoli, cauliflower, carrot, onion, baby corn and mushroom
  • Yellow Curry with Chicken (Jasmine rice) $14.00
    • Served with banana, egg, celery, spring onion and coconut cream
  • Tom Yum Goong $15.50
    • Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon leaves, coriander and lime juice
  • One Extra Item $1.50
  • Miso Soup $3.50
    • Traditional Japanese soy bean soup
  • Black Bean Beef $14.00
    • (Jasmine rice or thick egg noodles) With garlic, red onion, capsicum, broccoli and green bean in black bean sauce
  • HAND-CUT CHIPS $4.00
  • String Fries $7.50
  • Wild Mushroom Saute, wilted spinach $7.50
  • LOTUS LEAF BUNS $13.50
    • lemongrass pork, pickled cucumber, peanut
  • ice Berg Wedge bacon bites ranch Parsley $6.50
  • Eye Fillet 200g $29.50
  • VANILLA POACHED PEAR $13.50
    • blue cheese mousse, pecan, balsamic grapes crackers
  • Hand-Cut Chips $8.50
  • Creamed Paua, Kiwi Dip, Frybread see above
    • chef Neil’s tasty take on three kiwi classics
  • Octopus see above
    • corn puree, quinoa, celery, capsicum
  • Original Beans Cru Virunga 70% Chocolate see above
    • tamarillo, tonka bean, hokey pokey, white chocolate snow
  • Laksa With South Island Whitebait see above
    • spiced shellfish coconut broth, green tea noodles, crispy shallots, herbs
  • Tempura Aubergine And Blue Pea Inari see above
    • panch phoron spiced tomato pickles, rhubarb, guava
  • Seared Venison see above
    • chilli lime dressing, pineapple, avocado, tamari sunflower seeds
  • Minted Pea Pakora see above
    • pineapple, avocado, tamari sunflower seeds
  • Tempura Chickpea Pumpkin Inari see above
    • papaya, green beans, persimmon, salted coconut
  • Stuffed Capsicum $24.50
    • capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
  • Sicilian Potatoes $8.50
    • w/- onion jam & fresh herbs
  • Wholemeal Gnocchi $16.50
    • served with heirloom tomatoes
  • Seafood Lasagne $28.00
    • prawn & fresh fish, with courgette, capers and herbed white sauce
  • Disassembled Tiramisu $13.50
    • white coffee sorbet, Kahlua soaked sponge, mascarpone, and chocolate
  • Prosciutto Salad $17.00
    • grilled endive, caramelised pear, walnut and blue cheese
  • Scotch Fillet $36.00
    • served with white bean puree, fire roasted capsicum and red wine sauce
  • Waiatarua $18.50
    • tomatoes and mozzarella
  • Chutney (Mint/coriander/tomato) $2
  • Egg Plant Curry $13.50
    • Indian vegetable of brinjal sautéed in onion gravy with home mode spices
  • 12 Spices Fish Curry $16.00
    • Boneless fish marinated with chettinad spices and cooked in home style
  • Spinach Scrambled Egg Masala $15.00
    • Combination of spinach and scrambled eggs fried with onions and spices in home style
  • Dal Podi $2.50
  • Roti (Plain/methi) $2.50
    • Soft Indian bread made with natural whole wheat, freshly cooked on tandoor oven
  • Malai Kofta $13.50
    • Cottage cheese and vegetable dumplings in rich creamy cashew based sauce finished with nuts
  • Pappadams (4 pc) $2.50
  • Roti $0.99
  • Roasted veges $5.00
  • -Delhi style butter chicken
  • Poppadums $1.00
    • 3 pcs
  • Tandoori roti / Butter naan $2.50
  • -Kadai paneer
  • -Butter chicken
  • Raita $2.00
  • Dolma $9.50
  • Felafel$ 12.00
  • Lamb $17.50
  • Basic Burger $10.50
    • Prime beef pattie and fresh burger salad.
  • Chilli Lover Mix (Medium)Selection of lamb & chicken grilled on the hot plate cooked with fresh chilli. $15.50
  • Mix Sovlaki on Rice $15.00
    • Mix meat marinated overnight and grilled with spicy sauce.
  • Cajun Chicken on Rice $14.50
    • Chicken pieces marinated overnight cooked with cajun spices.
  • Hummus Dip $8.00
    • Creamy chick peas and tahini dip, served with single pita bread.
  • -Add free range bacon $6.00
  • -Garden Pasta (V;GF;DF) $18.00
    • Courgette, eggplant, cherry tomato, red onion, basil, basil pesto, white wine with granapadamo cheese with gluten free penne
  • -Add free range bacon $6.00
  • -With baby spinach & portobello $18.00
  • -Add free range bacon / chicken $6.00
  • -Add duck island ice cream $4.00
    • Vanilla bean, coconut yoghurt, salted caramel with cacao
  • Chicken Stack $20.00
    • Fried asian spice marinated free range chicken, house made hash brown and pickles housemade lemon chilli mayo
  • V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
  • SPICY BEEF SALADS $15.00
    • sliced beef with chili lemon juice onion and coriander
  • THAI FRIED RICE Prawns $16.50
  • CASHEW NUTS Vegetarian with Tofu $12.00
  • CHICKEN SATAY 3 PCS $7.50
    • grilled chicken marinated in Thai herbs with peanut sauce
  • CHICKEN MACADAMIA $15.00
    • deep fried crispy chicken stir fried with special sauce and vegetables topped with macadamia
  • (Stir-fried your choice of meat vegetables and oyster sauce)
  • GINGER prawns $16.50
  • PANANG CURRY seafood $15.00
  • Wood-fired crispy pork belly $24.00
    • with plum, honey and ginger sauce on cous cous
  • Sugar cane juice with fresh lime $6.00
  • Quinoa cazuela $22.00 / $10.00
    • quinoa and french lentils topped with baked butternut, shallots, leek and handmade ricotta with a lettuce & beetroot salad / with spicy pork sausage
  • Muesli $12.00
    • organic grains, nuts, seeds, dried fruits. seasonal fresh fruit, yoghurt & berry conserve served with organic milk or coconut water (gf available)
  • Portuguese chicken salad $18.00
    • free-range chicken breast marinated in citrus & spice with homemade ricotta cheese, garlic croutons and garden salad
  • Crema catalane $12.00
    • with fresh dates and toasted almonds
  • Cacciatore salami $24.00
    • roasted shallot, Portobello mushroom
  • Hot sopresso $24.00
    • salami, organic beef chorizo and caramelized onion
  • Eggs Benedict $18.50
    • bacon or mushroom, spinach, rosti & hollandaise sauce
  • Risotto of the day $16.50
    • special of the day
  • Rosti $4.00
  • Bagel with preserves $6.50
    • jam & cream cheese
  • Bacon & Eggs $12.50
    • any style & toast
  • Fresh Fruit Platter $15.50
    • seasonal fruit, Greek yoghurt, honey & fruit compote
  • Eggs on Toast $11.50
    • eggs served any style
  • French Toast $17.50
    • fruit bread, banana, fruit compote, maple syrup & bacon
  • Tempura Prawn $8.50
    • 6 Rolls Breaded Prawn with Avocado, Cucumber, Capsicum & Mayo
  • Teriyaki Chicken $8.30
    • 6 Rolls Teriyaki Chicken with Avocado, Cucumber & Capsicum
  • Teriyaki Chicken Combination $9.30
    • 3 Rolls Teriyaki Chicken, 3 pcs Chicken Nigiri, 2 Mini Chicken rolls
  • Onigiri $3.50
    • Salmon or Teriyaki Chicken with Avocado, Sushi Rice, Chopped Veges & Toasted Sesame Seeds
  • Picnic/Dinner Pack $40.00
    • (30+ rolls combination of filings)
  • Teriyaki Beef $7.90
    • 6 Rolls Teriyaki Beef with Avocado, Cucumber & Capsicum
  • Mrs. Sushi Combination $10.00
    • 4 pcs Nigiri - Chicken, Prawn, Salmon, Avocado, 3 mini rolls Avocado, Chicken & Salmon, 1 each Chicken & Salmon Rolls
  • Onigiri $3.00
    • Tuna or Avocado with Sushi Rice, Chopped Veges & Toasted Sesame Seeds
  • Gemmayze Mess $15.00
    • pistachio, burnt white chocolate, passion fruit
  • Koussa $14.00
    • baked haloumi, hazelnuts, fried courgette
  • Mischee Malfouf $15.00
    • savoy cabbage, beef shin, tomato, mint, labneh
  • Lamb's Tongue $12.00
    • tomato chutney, fennel seed, pickles
  • Fattouch $8.00
    • tomato, cucumber, sumac, radish, toasted Lebanese bread
  • Labneh $6.00
    • hung yogurt, Lebanese spices, olive oil
  • Moughrabieh $25.00
    • braised lamb, pickled onions, caraway crunch, crispy kale
  • Octopus $22.00
    • grilled octopus, thyme, taramasalata
  • Salmon Fish Cakes $15
    • served with Green Salad, Lemon and Seacow Tartare Sauce
  • Smoked Fish Salad served with Garlic Bread $10
  • Battered (Market Fish) and Chips $10
    • served with Lemon and Seacow Tartare Sauce
  • Seacow Fish Soup $17
    • with Prawns, Scallops, Squid, Mussels served with Garlic Bread
  • Blackboard Specials from $3
  • Oysters, Natural half dozen: $15 / 1 dozen: $23
    • freshly shucked with Red Wine Vinegar
  • Steamed Prawns $18
    • with Seaweed Salad, Lemon Mayonnaise
  • Risotto Balls $12
    • with Baby Leaf Salad
  • -Salmon $16.00
  • -Cream Cheese with Jam $8.00
  • Eggs Benedict
    • Toasted English Muffin, Two Poached Eggs and Hollandaise Sauce with a Choice of Either
  • -Add Avocado $3.00
  • B.L.T. $14.00
    • Served with bacon, lettuce, and tomato served on Turkish pide, aioli and french fries
  • -Salmon Rocket Capers and Aioli $12.00
  • -Add Hash Browns $1.50
  • Toasted Bagel
The Barnacle

The Barnacle

location

Address

228 Orakei Road, Orakei, Auckland

phone

Phone

099743380

email

Email

None

clock

Opened hours

4 PM to 11 PM (Tue-Thu), 12 Noon to 11 PM (Fri-Sun), Mon Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Takeaway ,  Nightlife ,  Bar ,  Full Bar

Location
228 Orakei Road, Orakei, Auckland
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