The Barnacle in Auckland Menu

Oysters Served Natural $4.00
- Lemon and Mignonette
Baked Oysters $6.00
- Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter

Omega Lamb Loin $29.00
- Rillettes, Sheeps Milk, Eggplant, Cumin
Skirt Steak $28.00
- Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
Duck Breast $32.00
- Celeriac, Quince
Market Fish $30.00
- Cauliflower, Caper, Lemon, Parsley

Nearby Sample Menus

9. Tow Hu Tod $6.00
- Fried crispy bean curd served with sweet & sour or peanut sauce
40. Pad Ped Seafood $16.50
- Stir fried mixed seafood with red curry sauce
20. Yum Gai $15.50
- Hot & Spicy grilled chicken cooked with lemon juice & salad
21. Num Tok $15.50
- Shed beef or pork cooked with ground rice, lemon juice and chilli
Small $1.50
28. Pad Ped $15.50
- Stir fried lamb, chicken, beef or pork with red curry paste and vegetables
41. Talay Pud Med $16.50
- Stir fried mixed seafood with cashew nuts and vegetables
26. Pad Num Mun Hoi $14.50
- Stir fried beef with oyster sauce and vegetables

Pork Belly $19.00
- Slow Roasted and Served with Caramelised Onion & Apple Sauce.
Small $14.00
Pasta of the Week $16.00
- Check Specials Board
Pasta of the Week $16.00
- Check Specials Board
Prawn Cutlets $12.00
All mains come with a serving from the Vegetable & Salad Bar.
Scotch Fillet $24.00
- Served with Garlic Butter
Porterhouse Steak $19.00
- Served with Homemade Crispy Battered Onion Rings

Prime Angus Burger $29.00
- With streaky bacon, lettuce, tomato, red onion jam, avocado, aioli, tomato relish, coleslaw and fries (Choose your fries: hand cut, match sticks or steak fries)
MAIN DISHES
Pea and broad bean risotto with tomato salsa and aged Meyer gouda shavings $17.50
Tempura tofu $25.00
- With a spicy satay, coconut and coriander sauce, lettuce, tomatoes and pickled red onion
Palm Court steak and egg, Savannah Angus scotch fillet served with 60c Manuka egg emulsion, Kikorangi potato gratin, green beans $31.50
Antipasto $27.50
- Assorted cold cuts, trio of bread and dips, roasted artichoke, grilled bell peppers
Greek Yogurt with honeycomb and strawberry $10.50
Open-faced omelette topped with mushrooms, onions, diced tomato, oyster and cheddar cheese with whole wheat toast $24.50

Brioche $5.50
- traditional buttery French loaf (400g)
all our flavoured loaves have an old-dough, sour starter base which creates a robust texture and enhances their keeping qualities. Available in olive or walnut
Fruit bread $7.00
- a delicious mix of fruit, nuts and grains with a light lemon and honey flavouring .has an underlying hint of eye sourdough. Available saturday only
French stick $3.50
- traditional crusty favourite
Country (1 kg cobb/600g) $ 7.50/$ 6.00
- Rice wholemeal and rye based sourdough flavoured with apple cider, keeps well
Focaccia (Mini/quarter slab/slab) $2.50/$ 5.00/$ 20.00
- flavoured with olive oil and rosemary
Loaf $5.50
Seeded $ 7.00
- Crunchy seeds and grains in light wholemeal dough(800 g)

Bangers & Mash $21.00
- Gourmet sausages accompanied by mashed potato topped with caramelised onion gravy and peas, served upon a cast iron hot plate
Thai Salad $19.50
- Choose either tender beef or chicken marinated in coriander, chilli, garlic, ginger, soy sauce served on top of a mesclun salad topped with crispy Thai noodles
Shepherd’s Pie $22.00
- A great home comfort, individual shepherd’s pie served with peas, carrots and gravy
Crumbed Seafood Platter N/A
- Squid Rings, Fish Goujons, Prawn cutlets and Mussels. Served with Home Made Tartare sauce and Lemon Wedges
Cajun Calamari Rings $12.00
- Lightly spiced calamari matched with a sweet passionfruit sauce and garnished with crispy lettuce
Seafood Paella $21.00
- Served with mussels, prawns, squid, red onion, capsicum and parmesan, flavoured with chilli tomato and thyme
Redbull/Sugar Free Redbull $5.50
Mac’s Non-Alcoholics $5.00

Teriyaki Salmon $13.50
- Panfried king salmon fillets with teriyaki sauce
Prawn Gyoza $9.50
- 6 pan fried prawn gyoza served with green salad
Yakitori Combo $10.50
- Mixed deep fried Gyozas, Takoyaki balls & chicken balls
King's Spicy Chicken $11.50
- Deep fried chicken cooked with Kingdom sweet & chilli sauce
Mazkzoom Yakimishi $11.50
- Stir-fry mixed vegetable and egg with rice, served with green salad and miso soup
Kingdom Beef Don $12.50
- Sliced premium sirloin fillet cooked with vegetables & soya based Japanese sauce
Katsu Don (in egg) $12.00
- Deep fried crumbed chicken or pork cutlets cooked with vegetables, egg and katsu sauce
Vegetable Tempura $8.50
- Kingdom style crispy tempura vegetable

Sesame paste $2.50
- Function: good for digestion
Red bean paste $2.50
- Function: moistening and nourishing the blood
Stew chicken meat with ginseng and radix notoginseng $10.00
- Function: good for invigorate the blood circulation system. Relief muscle pain
Braised beef brisket / Cow combinations with white chinese radish on rice $9.00
Ox's heart blood vessel with plain cooking style
Chinese vegetables (seasonal) in plain cooking styles
Stew pig's stomach with white pepper $6.00
- Function:good for expelling the coldness in the body. Good for the digestion and the stomach
Braised beef brisket /Cow combinations with white chinese radish

Beef Brisket Noodle Soup $13.00
Salt & Pepper Chicken noodle/macaroni $12.00
Baked Crumbed fish fillet/chicken fillet/pork chop & fried rice/spaghetti $15.00
Salt & Pepper/chicken/chicken fillet/pork chop $8.00
Beef Brisket on Rice $13.00
Chicken Steak $21.00
Pickled Cabbage with pork slices noodle macaroni $9.00
Ham & Egg noodle/Macaroni $8.00

Crab curry $15.00
- Served with ricem or roti
Stir fry (chicken, prawn) $12.00
- Served with rice
Babasiga (lamb pizza) $10.00
- Lamb, capsicum, onions, olives, mushrooms, coriander, tamatoes -pineapple optional
We also take chaiser orders for curries only $20.00
Fish curry $12.00
- Served with ricem or roti
Chicken Curry $10.00
- Served with ricem or roti
Chicken black bean $12.00
- Served with rice
Chicken chopsuey $12.00
- Served with rice