The Barnacle in Auckland Menu

Oysters Served Natural $4.00
- Lemon and Mignonette
Baked Oysters $6.00
- Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter

Omega Lamb Loin $29.00
- Rillettes, Sheeps Milk, Eggplant, Cumin
Skirt Steak $28.00
- Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
Duck Breast $32.00
- Celeriac, Quince
Market Fish $30.00
- Cauliflower, Caper, Lemon, Parsley

Nearby Sample Menus

Gluten Free Toast / Bagel (1) $3/$4
Star Anise Chicken Thighs (GF) $19
- With Savoy Cabbage, Red Capsicum, Bean Sprouts, Vietnamese Rice Noodle and Peanut Butter Dressing with Cashew Nuts
Toasted Pistachio Granola (GF) $13
- With Seasonal Honey-Preserved Stone Fruits and Cinnamon Coconut Cream
Deep-fried Ginger Tofu (GF, VG) $18.50
- With Shiitake Mushroom, Seasonal Asian Mixed Greens, Edamame, Fried Lotus Root and Ponzu Dressing on Jasmine Rice
Bratwurst (1) $2.50
Omelettes (GF Av) $17
- With Champagne Ham, Grilled Tomato, Shiitake Mushroom, Parmesan Cheese and Basil Pesto
Ham & Cheese Toastie $10.50
- With Petite Salad and English Muffin
Mini Crumbed Market Fish & Chips $12.50

Hemingway full breakfast $22.00
Bircher bowl $14.00
- With stewed hawke's bay apples, prunes, chia, cinnamon and yoghurt
Smoked salmon and caviar on potato latkes $20.00
- With dill creme fraiche, lemon and capers
Bacon and eggs $12.50
- Poached/fried/scrambled, with ciabatta/brown wholegrain toast and glazed basil tomatoes
Avo chilli seed salad $14.00
- Romaine lettuce, slivered red onion, chilli parmesan nuts and seeds, lemon-infused olive oil, balsamic creme
7 am - 11:30 am
Fresh oysters raw $4.00 ea
- On ice with fresh lemon, tabasco, pomegranate vinaigrette and brown bread wedges
-Add bacon/salmon/poached egg $4.00

Cannelloni $13.5
- chocolate pancake filled with chocolate mousse topped with hazelnuts and chocolate coffee sauce
Steamed vegetables $9.5
Polenta Gnocci $25.5
- hand rolled polenta gnocchi, seasonal mushrooms, goats cheese mousse, watercress and salted roast walnuts
Smoked Salmon & Prawn Salad $23.5
- served on lettuce, avocado, tomato, olives and red onions with balsamic dressing & basil pesto aioli
Garlic Pita $6.5
Paprika chicken $16.5
- served with garlic skordalia
Sticky Ginger Pudding $13.5
- with butterscotch sauce and ice cream
Paella $23.5
- the famous saffron flavoured Spanish dish, served in a hot pan with a mixture of seafood, vegetables, chicken & chorizo sausage

Eggs Benedict
- Poached Eggs, Hollandaise Sauce with:
Classic French Toast $16.5
- Crispy Bacon, Grilled Banana, Maple Syrup
Hotcakes $7.5
- Grilled Banana, Berry Compote & Maple syrup
Crispy Bacon, Lettuce, Tomato, Aioli. Tomato Sauce with Fries $16.5
Bowl of Fries $7
Spinach $3
Pasta of the Day $16
- Chicken or Bacon, Mushroom, Tomato in Creamy Sauce
Kitchenette Granola $10.5
- Homemade Granola. Seasonal Fruit, Yoghurt & Mixed Berry Compote

Yasai yaki soba $17.50
- Soba noodles with mushroom + vegetables, egg, peppers. Bean sprouts, white and spring onions with fried shallots, pickled ginger and sesame seeds
Mini yasai ramen $9.00
- Noodles in a vegetable soup topped with fried tofu, seasonal greens, carrot and sweet corn
Teriyaki steak soba $22.00
- Sirloin steak with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
Chilli chicken ramen $21.00
- Spicy chicken noodle soup, red onions, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with grilled chicken
Noodles $3.00
Mini yasai katsu curry $9.00
- Sweet potato and butternut squash deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
Brown rice $3.00
Mini ice cream $3.50

Kakuni $5.80
- slow braised pork belly
Chamame $ 6.00
- Premium grade steamed soy beans seasoned with salt
Sago and Coconut pudding $ 8.50
- With our famous sesame ice cream
Beef Tataki cheese roll sushi $18.00
- Cream cheese, avocado and flying fish roe rolled sushi covered with seared raw beef tataki, sliced onion and melted cheese on the outside
Assorted Tempura $17.00
Teriyaki Eel Donburi $20.00
Yakisoba with seafood $17.00
- Stir fried egg noodles with seafood & vegetables
Vegetable Tempura $12.00

Chutneys $3.00
- Mango/Tamarind/Mint
Mango Lassi $5.00
- Yogurt smoothie, made with mango gulp
Fish Tikka $13.50
- Chunks of fish fillet mixed with herbs and spices, cooked in clay oven
Lamb Masala $18.00
- Boneless lamb cooked in a traditional curry sauce
Garlic prawns $13.50
- Six Tiger infused with herbs and cooked in garlic and butter
Home Made Ice Creams (3 Scoops) $8.00
- Choice of (Rose/Mango/Paan)
All curries except seafood are Bottomless, with unlimited refills. Bottomless applies when curries are not shared. Bread and Rice re-orders are charged.
Lamb Cutlet 4 Pieces $15.00
- Lamb cutlets marinated overnight with herbs and spices, served with crunchy fries and salad

-3 Choices $5.00
Smashy avocado $14.00
- With tomatoes, feta, herbs, lemon juice with mixed salad on organic sourdough
-Steak $18.00
Toastie toastie
- Chicken, bacon, ham, mushroom, cheese, avocado, pineapple
Mexican prawns $16.00
- In tacos with avocado, fresh salsa, sour cream, mixed salad, lime
Fruity treat (GF) $8.00
- Bowl of seasonal fruits with flavored yoghurt
Berry berry french (GF) $15.50
- French coconut toast with bacon, banana with creamy blueberry compote
Open sandwich
- Steak/bacon/chicken on horseradish sourdough, lettuce, tomatoes, red onions, balsamic pepper, aioli and fries