The Barnacle in Auckland Menu

Tuna Carpaccio Sweet Pea, Confit Octopus, Sour Cream & Mint $28
Gurnard Bites Green Chilli Tahini, Shallot Marmalade, Dukkah $22
Affogato Espresso, Little Island Vanilla Bean, Macadamia / with Liqueur $10 / $17
Chips Berbere, Honey Mustard, Curry Leaves $11
Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil $21
Beef Cheek Fritters Jerk Spice, Aioli (3) $12
Odettes Complete Two Eggs, Heirloom Tomato, Avocado, Bacon, Whipped Feta, Toasted Sourdough $25
Hereford Scotch Fillet Mushroom Matbucha $35

Broccoli with lemon grass & almonds $8.9
Yorkshire pudding, rare beef, caramelised onion, horseradish aioli & gravy (3) $16.9
Smoked mushrooms, parsnip puree, barley salad & hazelnuts (v) $22.9
Baby potatoes with confit garlic & parsley $9.9
Market fish, ask our staff (gf avail) $32
Pork belly with coconut taro, lemongrass, broccoli & almond (gf) $29.9
Wild rice with edamame, nuts, pickled veggies, pineapple & lemongrass dressing (v,gf,df) $20.9
Kumara Chips & aioli $10.9

Lemon Pepper Infused Fish of the Day $22.00
- Spicy Mash, Remoulade Sauce, Caramelized Lemon, Wilted Spinach, House Salad
Smoked Chicken Salad $16.00
- Mesclun, Red Onion, Tomato, Cucumber, Crouton, Smoked Chicken, House Dressing
Beef Burger $18.00
- Toasted Burger Bun, Salad, Beef Patty and Side Salad
- Streaky Bacon $16.00
Toasties $7.00
- Served with kid's side choose from - Cheese, pineapple, bacon
Kid's Bacon & Eggs $8.00
- Bacon, egg and hash brown served with toast and tomato sauce
- Avocado $16.00
Egg Benedict
- Two Poached Eggs on English Muffin, Hollandaise Sauce with

Malai Tikka $10.00
- Boneless chicken pieces, marinated with cashew nut paste, cheese, yoghurt, herbs, spices and cooked in a tandoor
Malai Kofta $12.00
- Sweet base curry with tender succulent balls made of mashed potatoes, cheese and dried fruits
Beef Madras $13.00
- South Indian style curry cooked in coconut flavoured lightly spiced sauce
Lacha Paratha $4.00
Mattar Mushroom $12.00
- Mushroom and green peas, cooked with tomato, onion. garlic and garnished with cream and coriander
Kadhai Paneer $12.00
- Cottage of cheese cooked with onions, capsicums with mild Indian spices in chef's special gravy
Lamb Korma $14.00
- Cooked with gravy of cashew nuts, almonds and mild Indian spices
Butter Prawn $16.50
- King size prawn cooked in smooth creamy tomato gravy

Dressed with our homemade BBQ sauce
Teriyaki Scallop, Steamed Rice
Steamed Rice
Salmon Sashimi
Slow cooked Scotch Beef
Grilled Eggplant Miso-Yaki $14
- Flame finished, grilled sweet miso eggplant
Salmon & Avocado Caviar Roll
Tokyo Club Large Plate (25pc) $34
- Fresh yellow fin tuna, akaroa salmon, snapper or kingfish, scallops & prawns

Crispy onion rings $12.00
- Served with a hickory barbeque sauce
Parkside $24.00
- Delicately spiced, sliced roast beef, mozzarella, pancetta, red onions, roasted nuts & crispy basil
All our bases are 12”, thin crust & hand rolled. Also available gluten free add $3.00
Crème brulee $12.00
- With a snap
Crumbed button mushrooms $13.00
- Stuffed with cheddar & herbs, served with salsa
Colonial $24.00
- Hicken thigh fillets marinated in a tikka masala and grilled, with red onions, coriander, sprinkled with chaat masala
Cheese board & company $12.00
Sweet potato & corn $13.00
- Cakes, served with crumbled feta & garlic aioli

Sukiyaki Noodle Soup (Udon Noodles) $14
- Spicy and Sour Soup with broccoli, cauliflower, capsicum, and cabbage served with a satay sauce
Rama Rama (Thai Style vegetable Salad) $14
- Stir fried Pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce
Choo Chee (jasmine Rice) $15.5
- Fsh or Prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger
Extra Seafood $4
Pork Sirolin or chicken Breast with Tamrind Sauce $14
- (Rice or udon Noodles) Served with spinach, red onion, fried Kumara and fried onion garnish
Mixed Sides $13.5
- Entrée Mixed, 10 pieces
Black Pepper Beef $14
- (Rice or Egg noodles) With broccoli and green bean in black bean sauce
Prawn and Calamari (Udon noodles) $15.5
- Served with egg, broccolii, cauliflower, and cabbage

Buffalo chicken loaded fries $18.00
- Bbq chicken, fries, cheese, hot sauce & ranch dressing
Lamb burger $24.00
- Lamb patties, beetroot, fried egg, salsa, tomato & lettuce
Appltejack's monster burger $25.00
- Buffalo meat patties, smoked provolone cheese, grass knoll bacon, tomato, lettuce & onion rings
Fish burger $22.00
- Battered fish, dill pickles, tomato, lettuce & caper aioli
Onion rings (V) $7.00
Prawn 'cocktail' (GF) $18.00
- Old fashion style with horseradish cocktail sauce
Meat lovers $17.00/ $24.00
- Ground beef, chorizo, pepperoni, bacon & bbq sauce (Small/ Large)
Mini me fish & chips $15.00
- Battered fish served with fries & tomato sauce

Nearby Sample Menus