The Barnacle in Auckland Menu

Cottage Pie (GF) $14.9
- Savoury mince topped with mashed potato and cheese then baked until crisp, served with a small garden salad.
The Caesar Rump $35.9
- Rump served on top of a crouton, topped with our creamy mushroom sauce, crispy bacon and a fried egg.
Lunchtime Risotto (V) (GF) $14.9
- Changes regularly, served with a side of salad.
Grilled Chicken Burger $20.9
- Succulent chicken breast, char–grilled and coated in our basting sauce, served with your choice of pepper, garlic or mushroom sauce.
Reuben $13.9
- Sliced Corned beef, cheese, tomato and lettuce.
Grilled Chicken & Aioli $13.9
- Chicken blended with creamy aioli, lettuce and tomato.
Grilled Cheese Tomato & Onion (V) $9.9
- Cheese, tomato, onion and lettuce.
Double Chocolate Brownie $13
- Warm, rich and heavenly, served with ice cream or cream.

heaven roll b $18.00
- Cream cheese, avocado, cucumber, bacon, fried prawns, teriyaki chicken, bread crumbs, creamy sauce
Crunch roll $13.00
- Fried prawn, surimi, cucumber, avocado, masago, bread crumb, BBQ sauce, wasabi sauce.
Miso soup S$2.00/L$3.00
Kiwi legend roll $15.00
- Teriyaki chicken, avocado, cream cheese, pickles, sweet chilli sauce, kiwifruit, bread crumbs, pineapple, teriyaki sauce, wasabi sauce, pink sauce
Spicy crazy chicken a/b F$13.50/ H$7.00
- Surimi/cream cheese, cucumber, avocado, teriyaki chicken, bread crumbs, creamy sauce
Curry funky noodle $11.00
- Gold curry, funky beef soup, teriyaki chicken, surimi, spring onion, egg.
Tuna ludus roll $14.00
- Tuna, cucumber, surimi, avocado, bread crumbs, spicy / wasabi sauce
Crazy chicken a F$13.50/ H$7.00
- Surimi, cucumber, avocado, teriyaki chicken, bread crumbs, creamy sauce

Squid ring $0.60
Pork $10.00
Happy snappa special fried egg noodles $13.50
- BBQ pork, chicken, steak, prawn, scallops, pineapple, cashew, nuts
Oyster $1.50
Curry steak $10.00
Scallop $13.50
Pineapple ring $1.00
Bbq pork $9.50

-Pork spare ribs noodle soup $9.00
Mangere special fried noodle $12.00
- BBQ pork, roast pork, roast duck and prawn
-Combination of 3 noodles soup $9.00
Beef fried rice $11.00
BBQ pork on rice M6.50 / L$10.00
-Wonton soup $9.00
Combination fried rice $11.00
Roast pork fried rice $11.00

TANDOORI CHICKEN
- capsicum mozzarella and coriander
FISH & CHIPS $17.50
- beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
HONEY CHICKEN
- red onion pine nuts and baby spinach topped with mozzarella cheese
Curly fries $9.00
SUMMER BREEZE SALAD $17.50
- salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
HOT DOGS $11.50
- with fries & a petit salad
BIG BREKKIE $19.50
- toasted flat bread eggs bacon sausage, grilled vine tomato potato croquette creamy mushrooms
Wedges with Bacon & Cheese $14.50

Ghormeh Sabzi $20
- Sauteed herbs(Cilantro, onion, parsley and spinach) cooked with lamb, dried Persian limes, red kidney beans, served with side saffron rice and salad.
Lamb Shank $25
- Slow cooked lamb shank in special Persian sauce, served with basmati rice mixed with dill and broad beans and salad
Joojeh Kebab $24
- Overnight marinated charboiled saffron chicken tender fillet, served with basmati rice charboiled tomato and salad.
Zereshk Polo $22
- Saffron half chicken, served with basmati rice mixed with barberries and salad
Olives $6
Arum Special $32
- Overnight marinated skewers of beef eye fillet, saffron chicken and koobideh, served with basmati rice charboiled tomato and salad.
Kebab Koobideh $24
- Ground lamb skewers seasoned with spices and onion. Served with basmati rice, charboiled tomato and salad.
Doogh (jug) $12
- Yoghurt drink

MASSAMAN CURRY seafood $15.00
FRESH CHILI Seafood $15.00
LAVA PORK $15.00
- stir fried pork sirloin marinated with Thai sauce garlic and pepper served with vegetables and cashew nuts
PRA RAM LONG SONGSeafood $15.00
Thai Jasmine Rice $3.00
THAI FRIED RICE Seafood $15.00
BEEF SIZZLING(pork or chicken) $15.00
- stir fried beef marinated with Thai sauce, garlic, and pepper served with vegetables
PRA RAM LONG SONG Chicken or pork or beef $14.50

Toast & spreads $6.50
- With house made jams & a slection of breads
Risotto $17.00
- With lemon, aubergine, rocket & parmesan cheese
Bacon bbq pork avocado $4.00
Pulled pork burger $16.00
- With apple slaw, barbeque sauce & baby chat potatoes
Baked beons $14.00
- With fresh spinach, poached egg & selection of breags
Avocado toast $14.00
- With heirloon tomatoes, mecadamias, grapefruit & sumac salad on seeded sourdough
Bbq sauce fresh chilli relish $2.00
French toast $15.00
- With brioche, banana, pistachio, maple syrup & cinnamon

E4 Deep Fried Wontons (5 pcs) $7.80
R7 Nyonyo Sambal Chicken with Rice
10 Tom Yum with Vermicelli Chicken/Seafood $12.80/$14.80
R24 Sambal Eggplant with Rice
E7 Salt & Pepper Squid $8.80
R22 Belocon Green Bean with Rice
15 Hokkien Fried Noodle $12.80
E2 Chicken Satay (3 pcs) $7.80

Half dozen oysters $12.50
- Small clevedon coast half shell oysters with a ponzu lime sauce
Vegetable basket $12.50
- Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
French fries $6.50
Salt and pepper squid $14.50
- With citrus aioli and fries
Prawn twisters $7.50
- Deep fried prawn twisters with mayonnaise
Chocolate Brownie $10.00
- Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
Spiced potato wedges $7.50
- Topped with sour cream
Cheese plate $24.50
- Cheddar and brie served with quince paste, Mixed dried fruits and crackers

Kyeu Tiew Khi Phad Mao N/A
- noodles stir fried with pork or chicken or beef and basil leaves and chilli.
Geang Khua N/A
- prawns and mussels in a pineapple red curry
Panang Gai Ping N/A
- grilled chicken breasts with creamy panang curry.
Nua Nam Man Hot N/A
- stir fried beef with onion and spring onion in a mild oyster sauce
Yum Woon Sen N/A
- mixed seafood, minced pork and glass noodles salad tossed in a lemon and chilli dressing.
Yum Hed N/A
- a Thai style salad of steamed mushrooms with diced tofu, onion, tomato and celery with a spicy lemon, chilli and soya sauce Dressing.
Goong Chu Chee N/A
- prawns topped with a coconut cream curry.
Phad Phed Nua N/A
- stir fried beef with red curry paste, coconut milk, vegetables and basil leaves.

Spinach & Ricotta Dumplings $15.50
- Hand-made and fried until crispy, and served with a sweet tomato & ginger jam
Hot Cob Loaf $12.50
- Served with dips & olive oil
Fettuccine al Pollo Affumicato $16.00 / $22.00
- Smoked chicken, onion, capers, chilli, ginger & garlic pan fried and finished with a creamy white wine, herb & parmesan cream
Clevedon Coast Pacific Half Shell Oysters $18 1/2 dozen / $36 1 dozen
- Served natural with raspberry vinegar and fresh five grain bread or beer battered with our own tartare sauce
Farfalle alla Trapanese $16.00 / $20.00
- Sundried tomato, roasted pine nuts, capers & spinach, finished with farfalle pasta in a basil pesto cream sauce - Add chicken / bacon $4.00
Fries $5.00
Roast Potatoes $5.00
Freshly Steamed Green Lipped Mussels $16.00
- Served with chilli, lemon, coriander, ginger & finished with a rich coconut cream and napolitana sauce

Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries

Cured Salmon Gravlax N/A
- with basil wasabi panna cotta, blood orange gel & crispy salmon skin crackling
Quinoa, Corn & Black Bean Quesadillas N/A
- with burnt onion crema
Winter Lamb Salad N/A
- with Carrots, Puy Lentils, Feta, Lemon & Thyme
Not Fish & Chips N/A
- pan seared snapper with duck fat roasted potatoes & crushed minted peas
Scallops of the Day $18.9
- A different Scallop special everyday. Ask our friendly staff for details of today’s dish!
Sticky Asian Braised Ox-Tail N/A
- with parsnip puree, smoked baby beets & grilled brussel sprouts
Fish Fingers $10
- golden fried fish fingers with lemon & aioli
Coffee & Cocoa Rubbed Venison Carpaccio N/A
- with chilli chocolate paint, fig & strawberry salsa & kumara matchstick chips

Cream Donut $1.80
Steak $4.00
Bacon & Egg $3.50
Apple Turnover $2.60
Apple Pie L $7.00 / S $3.50
Ham $3.90
Peppermint Slice $2.50
Vogel Vegetarian $4.20

The Barnacle in Auckland Menu

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The Barnacle

Auckland Region > Auckland > The Barnacle

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228 Orakei Road, Orakei, Auckland

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