The Barnacle in Auckland Menu

Kung pao calamari>sriracha & plum sauce $14
Vine tomatoes, baby spinach, roast potatoes, eggs(2), mushroom(per side) $4
GF=gluten free
Ralph’s cheese burger $8
- w choice of slaw of curly fries, 100% beef patty, bacon, cheese, french mustard, kosher pickles, chipotle mayo, salad
V* =vegan or (V.O.R)vegan on request
Bacon, haloumi, salmon(per side) $5
Homemade granola (V) $11
- doris plum and pear with greek yogurt
All blacks

- Bacon, feta & baby spinach $17.90
Numberg Sausage $5.00
Rain Man $15.90
- Vine ripened tomato, olives, haloumi cheese, fresh basil
Byron's Catch $22.90
- Lemon marinated tiger prawns, capers, red onion, garlic aioli
Sausages $10.00
- Grilled breakfast sausages, shoestring fries
Sauteed Mushrooms $5.00
Aria Heart $17.90
- Garlic Portabella mushrooms, vine ripened tomato, capers, olives
Cumin Spiced Lamb Kofta $12.90
- Served on a cucumber ribbon salad with fresh tomato, chilli jam & minted yoghurt

Papardelle Con Agnello Ragout $19.90 E / $28.90 M
- Hand made fresh papardelle with slow cooked lamb ragout.
Marinara $22.90
- Tomato, cheese, shrimps, tuna, anchovies.
Insalata Greca $13.90
- Fresh tomatos, cucumber, red onion Kalamata olives shaved fetta cheese with extra virgin olive oil
Fegattini Di Pollo $16.90 E / $23.90 M
- Chicken livers sauteed with mushrooms, red onion and Marsala jus.
Ragazzi Pizza $26.90
- Chicken breast, bacon, red onion, barbeque sauce, and mozzarella.
Risotto Con Fungi e Pollo $26.90
- Arborio rice, cooked with mushrooms, pieces of chicken, spring onion and semi-dried tomatoes.
Peperoni $19.50
- Tomato, cheese, capsicum, salami.
Margerita $19.50
- Tomato, fresh mozzarella, fresh basil, oregano.

Duck salad (GF) $22.00
- Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange
Beef short ribs(GF)(DF) $24.00
- Slow cooked beef rib, confit potatoes, spinach, onion jam, jus, watercress
Adds on
Bircher (GF)(DF)(V) $14.00
- Compressed nectarines, toasted almonf flakes, chias seeds, french fruits
-eggs / avocado / toast / wilted spinach / vine tomato $4.50
Black truffle scarmble $18.00
- Blistered tomatoes, green seeds, chutney, sumac labnehm sourdough
-Salmon $19.50
Gourmet breakfast $24.00
- Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast

Salt & Pepper Squid $14.50
- lightly Floured Squid with garlic mayo and petite salad
V-Grill Seafood Platter (For 1 person) $37.90
- Fresh half shell oysters, steamed mussels, seared scallops, and prawns, lightly battered tarakihi, salt & pepper squid, smoked salmon, served with toasted bread
Eye Fillet 220g $35.90
Sirloin 250g/350g $29.50/$34.50
Prawn & Scallop Salad $22.90
- a serving of prawns and scallops served with rock melon cucumber avocado & house salad
Seafood Pot $25.90
- scallops prawns mussels squid and fresh fish in a white wine & tomato coulis served with lemon & toasted bread
Chicken Salad $16.90
- grilled chicken strips served with avocado cucumber tomatoes house salad and crispy noodles
Classic Caesar salad $16.90
- served with cos lettuce croutons crispy bacon anchovies parmesan & poached egg(add grilled chicken strips for $5.90

Boiled Egg $6.00
- with spiders
Vanilla Buckwheat Pancakes $18.50
- with free range bacon
GF Bread $1.00
Vanilla Buckwheat Pancakes $16.50
- with blueberries
Chipotle Eggs Bene $17.50
- with bacon, sliced tomato, avocado & smokey chipotle hollandaise
Kids Platter $6.00
- with fruit & cheese toast
Boiled Egg $4.00
- with avocado
Free Range Eggs $15.00
- with freedom farm bacon

Toasted muesli $13.00
- With thickened yoghurt & baked plums
Ciabatta / sourdough / multigrain /gluten free $5.00
Roast kumara and beetroot salad (v) $19.50
- With haloumi, tomato, olives, cucumber & rocket
Nani’s spicy beef burger $18.50
- With tomato relish, grilled cheese, lettuce, tomato, aioli & shoestring fries
Fish $19.50
- Battered or pan fried with shoestring fries, salad & basil aioli
-smoked salmon $19.00
Chorizo & potatoes $8.00
Shoestring fries $5.00
- With aioli and tomato sauce

Avocado $4.00
With Streaky Bacon $16.00
Butternut Pumpkin Soup $9.50
- blended with butternut pumpkin and fresh herbs, served with toasted Turkish pide
Fettuccine Carbonara $16.00
- streaky bacon, mushroom, fresh herbs and parmesan cheese with egg in white wine and cream sauce
Extra $ 3.00
- upsize
Pancake $13.00
- pancake, fresh fruit and grilled banana, served with mixed berry compote, whipped cream and maple syrup
Honey And Garlic Chicken Salad $16.00
- grilled chicken, apple, avocado, tomato, cucumber. Chia seed, fresh mixed salad, aioli and balsamic salad dressing
Healthy Start
- fresh tomato, avocado, grain toast and a poached free range egg, with citrus dressing and topped with parmesan cheese

Tuscan Tart - $9.50
Chocolate Caramel Slice (GF) $4.00
Toasted Bagel $16.90
- with smoked salmon avocado capers, lemon wedges & cream cheese
Free Range Eggs Benedict $15.90
- poached eggs on English muffins hollandaise sauce with/mushrooms & spinach
Free Range Eggs Benedict $17.90
- poached eggs on English muffins hollandaise sauce with/smoked salmon grilled salmon
Nachos $10.90
- corn chips topped with beef mince spicy beans cheese & sour cream
Chicken Noodle Salad - $9.50
Kumara, Feta & Spinach Fitter (GF) - $8.50

Beef Steak and Hand Cut Chips, Salad, Paris Butter $20.00
Alphanso Mango Panacotta, Doris Plum Puree, powdered White Chocolate, Berries $12.00
Xacuti Country Sourdough Toasties $10.50
- Wild Mushroom, Truffle Butter, Emmanthel, Onion Jam, Kessler Ham, Mustard, Pineapple Jam, Cheddar, Smoked Salmon, Cream Cheese, Capers, Pickled Cucumber
Curly Fries $7.00
Classic Caesar Salad with Cos, Bacon, Anchovies, Egg, Croutons, Parmesan with Chicken or Tofu $17.00
Balchao Prawn Bao, Jackfruit, Pickled Vegetable, Xec Xec Sauce $12.90
Arepas $4.00
Grand Xacuti Vegetarian Breakfast $23.00
- Eggs on Arepas/Sourdough, Vegetarian Sausages, Refried Chilli Bean, Crispy Peri Peri Spuds, Guacamole, Balsamic Mushroom, Vine Tomatoes, Relish

Nearby Sample Menus