The Barnacle in Auckland Menu

Nearby Sample Menus

Chicken or Beef $17.50
Duck $20.50
The 3 Kings $24
- Beef battered king prawn, soft shell crab, squid, onion, coriander and cos lettuce covered in hot and spicy salad dressing
Customer choice of meat round bean, curry, paste, lime leaf and pickled krachai
GARLIC
Hand Made Prawn Cake $10
- Minced prawn, covered with golden breadcrumbs, served with plum sauce
Black Sticky Rice $4
GREEN CURRY

VEGETARIAN NACHOS $8.00
SIDES $3.50
- eggs, smoked salmon, bacon, sausage, rosemary potatoes, homemade bread mushrooms, spinach, vine tomatoes, chicken
TOASTED BREAD $5.00
- homemade bread selection, mixed berry preserve or marmalade
EGGS BENEDICT $11.00
- eggs, hollandaise sauce, homemade bread /bacon or spinach
GOURMET SAUSAGES & BACON $13.00
- sausages, bacon, potatoes, side of relish, homemade bread
BACON & EGGS $9.00
- eggs cooked any style, bacon, side of relish, homemade bread
Served with tabbouleh salad, hommos, pita bread, wedges covered with yoghurt sauce
BEEF WEDGES $8.50

Sicilian Potatoes $8.50
- w/- onion jam & fresh herbs
Crab Risotto $18.00
- dressed with parmesan and truffle oil
Semifredo $13.50
- ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes
Waiatarua $18.50
- tomatoes and mozzarella
Prosciutto Salad $17.00
- grilled endive, caramelised pear, walnut and blue cheese

Vitello Sorpresa del Cuoco $33.00
- Export quality veal, refer to blackboard for today's veal special.
Fettucine Al Pollo $18.50 L
- Broad strips of pasta with chicken, mushroom and bacon in a creamy napoletana sauce.
Pizza Bread $8.80
- brushed with garlic
Ortolana $22.00
- Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
Pizza Bread $6.50 S / $9.50 L
Calamari Fritti $16.00
- Tender squid rings shallow fried with garlic, parsley and lemon juice.
Frutta di Bosco $13.80
- Our speciality, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
Budino di Datteri $13.80
- Sticky date pudding, served warmed with caramel whiskey sauce.

Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
Chocolate selection $17.00
Freshly-opened oysters, apple, pickled cucumber $19.00
Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00
Milk + honey sundae $17.00
Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00
Butternut squash, fresh pasta, dukkah, buttermilk curds, confit yolk $29.00
Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00

Bacon, ham, egg, avocado $1.00
TOAST & PRESERVES $5.00
- various spreads served with slices of toast
OMELETTE BACON/HAM/SALMON $14.50
EGGS BENEDICT BACON/HAM/SALMON $14.50
BLAT $12.50
- pan fried bacon strips lettuce avocado tomato sandwiched together and pan fried
THE WORKS $14.50
- pan fried mushroom potatoes carrots with crispy bacon strips eggs in any style grilled tomatoes and slices of toast
TOAST & PRESERVES $5.00
TOAST & COFFEE SPECIAL $7.00
- small hot drink with two slices toasted sandwich choice from/ham & cheese or tomato & cheese