The Barnacle in Auckland Menu

Oysters Served Natural $4.00
- Lemon and Mignonette
Baked Oysters $6.00
- Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter

Omega Lamb Loin $29.00
- Rillettes, Sheeps Milk, Eggplant, Cumin
Skirt Steak $28.00
- Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
Duck Breast $32.00
- Celeriac, Quince
Market Fish $30.00
- Cauliflower, Caper, Lemon, Parsley

Nearby Sample Menus

Coconut Rice $4.00
Fries $4.00
Roti $2.00
Seafood $19.50
4. Pad Kra Pao with rice (hot & spicy)
- Stir fried with chilli,basil leaves,bamboo shoots and green beans
Prawns $18.50
GOLDEN LUNCH 5
- Vegetarian Curry Puff, Vegetarian Green Curry cooked with tofu, bamboo shoots strips and seasonal vegetables, Jasmine Rice
Sticky Rice $3.00

DEEP FRIED CHICKEN WING $0.80
PRAWN SATAY $12.90
SWEET CORN $2.50
SWEET & SOUR FISH $10.90
CASHEW NUTS $4.00
FAMILY SPECIAL NO1 $41.90
- SPECIAL CHOW MEIN, CHICKEN FRIED RICE, NASI GORENG, SWEET & SOUR PORK, DEEP FRIED WONTONS (6), PLATES OF CHIPS
BEEF SATAY $10.90
CHICKEN SPRING ONION & GINGER $11.90

Papdi Chaat (V) $ 9
- Fusion of boiled chickpeas, potatoes and chopped red onion, served with yogurt and tamarind chutney served on crispy wheat wafers
Gol Guppa(V) $9
- Mini poories with spiced potatoes and black chic peasand served with dry dates chutney and spicy mint & coriander water!
Rogan Josh – an all time favourite $ 21
- Spicy lamb curry with Kashmiri chilies, ginger and fennel
Chicken $ 22
- Chicken Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
Chilly Chicken $22.5
- Indo-Chinese style hot and spicy Chicken cooked in semi dry gravy
Yellow Tadkewali Dhal(V) $ 16.5
- Yellow lentils cooked with shahi jeera and garlic, tempered with curry leaves
Lal Mirch Ka Paneer(V) $ 12
- Slit cottage cheese wheels into twin layers with mint chutney and pickle paste cooked in tandoor to finish
I Village Kabuli Naan $ 9.5
- Chefs special, hand crafted naan sprinkled with dry fruits

scallop $2
-each $2
dory
-with chips $12.90
seafood basket for one $11.90
- hoki nugget, mussel, oyster, prawn, squid ring, crab stick and regular chips
mini hot dog $7.90
- 3 mini hot dogs, small chips and any kids drink
wedges R($4.90) L($6.90)
commodores pack $44.90
- 16 hoki and 3 trays of chips

Mega Sundae $20.00
- Banana, brownie, ice cream, chocolate, sauce, caramel sauce, dried mandarin, nuts
The Big Bill $19.50
- Double burger, double cheese, double bacon, caramelised onion
Fried Pickles $7.50
The Mount $11.50
- Al's version of a class BLT with crispy smoked bacon, lettuce, tomato & mayo
Plateau Bites $14.00
- Boneless buttermilk chicken, coated in secret spices, served with ranch, hot, sweet & sour, bbq or aioli
Bagel with spreads $4.00
- Cream cheese, peanut butter, almond butter, jam or nutella
Vegan Falafel Burger $15.00
- Roasted red pepper, rocket, hummus (gluten-free bagel is vegan)
The Bacon & Cheese Furlonger $16.00
- American cheese & bacon

Chicken Melt $15.50
- Grilled marinated chicken fillets on toasted focaccia bread with cheese melt and served with side salad and chips
Smoked Chicken Bagel $10.50
- Bagel and a side of smoked chicken, cream cheese and avocado
Egg on Toast with Salmon $12.50
-Bacon $15.50
Corn Fritter Stack
- 2 corn fritter with your choice of meat on a fresh green salad served with chutney and sour cream
Chips $4.50
-Salmon $14.50
Egg on Toast $6.90
- Two eggs with toast

Rocket and Prosciutto $20.00
- Italian cured ham, vine tomatoes, parmigiana, mozzarella and balsamic vinaigrette
Calzone of the Day $30.00
- Ask your waiting staff for explanation
Fungo $24.00
- San Marzano tomato, mozzarella, Portobello mushrooms and parmigiano
Ham and Cheese $24.00
- San Marzano tomato, mozzarella and ham
Diavola $32.00
- San Marzano tomato, mozzarella, Italian chorizo, salami, from Calabria and fresh chilli
Quattro Formaggi $35.00
- San Marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
Caprese $15.00
- Buffalo mozzarella, vine tomato, basil, oregano and E.V.O.O
Affogato $18.00
- Italian Gelato served with a shot of Frangelico and espresso

Paneer Kulcha $4.00
Chicken Jalfrezi $13.00
- A tangy flavoured chicken dish with chunks of capsicum, tomatoes and onions and garnished with cheese.
Beef Madras Curry $12.00
- Cooked in a tomato and coconut sauce, medium to hot curry.
Gulab Jamun $3.50
- 2 gulab jamun
Chips $3.00
Chicken Biryani $13.00
- Chicken pieces cooked with rice and spices.
Chilli Prawns $14.00
- Prawns sauteed with onion, garlic and ginger finished with touch of soya sauce.
Beef Tikka Masala $12.00

Cheese / Hot and Spicy $1.50
Lamb Steak Kebab $12.90
- Tasty grilled lamb with hummus, salad and sauce rolled in toasted pita bread
Escandor Kebab $20.00
- Open kebab, lamb or chicken
Garlic Bread $5.00
Lamb Rice Platter $14.90
- Grilled tasty lamb steak served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles
Banana Boat $10.90
- Three scoops of ice cream served with bananas, whipped cream and topped with chocolate sauce
Mixed Kebab $13.90
- Combination of tasty grilled lamb and chicken with hummus, salads and sauces rolled in toasted pita bread
Baba Ghannouj $10.90
- Roasted eggplant, lemon juice and sesame paste dip

bacon & egg on toast $11.50
muesli(fruit, yoghurt, milk) $9.50
special breakfast $13.50
- (bacon, egg, beans hash brown, tomato)
egg benedict $15.50
- (Poached egg, spinach, ham, English muffin)
bacon & egg & beans on toast $12.50
egg on toast $7.20
- (brown or white or focaccia bread) (poached, scrambled or fried)
bacon on toast $8.90
B) ham(cheese, ham)

Aged scotch fillet steak
Chilli battered prawns
Garlic Bread
Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
Eggs BenedictGF
- Poached eggs, bacon and spinach.
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island