The Barnacle in Auckland Menu

Oysters Served Natural $4.00
- Lemon and Mignonette
Baked Oysters $6.00
- Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter

Omega Lamb Loin $29.00
- Rillettes, Sheeps Milk, Eggplant, Cumin
Skirt Steak $28.00
- Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
Duck Breast $32.00
- Celeriac, Quince
Market Fish $30.00
- Cauliflower, Caper, Lemon, Parsley

Nearby Sample Menus

CHEESEBURGER $10.50
- Beef Pattie melted Colby cheese
BURGER $9.00
- Straight up
HASHBROWN
FREE
- DICED ONION
EXTRAS $2.00
- BACON, COLBY CHEESE
EGG BURGER $10.00
- Beef pattie, fried egg protein
KING BURGER $11.50
- Beef pattie, Med egg, melted Colby cheese
VEGGIE CLASSIC $9.00
- fried egg, melted Colby cheese, grilled pineapple, beetroot

Chilli Paneer $12
- Cottage cheese marinated with red chilli paste mix with onion, capsicum and spring onions
Veg Fried Rice $12
Chilli Prawns $16
- Prawns marinated in chilli/soy sauce and cooked with onions and capsicum
Bheja Masala $15
- Scrambled brain of lamb/goat cooked in softy tomato and cashew based gravy along with special bheja masala
Chicken 65 $12
- Chicken cubes marinated with flours, eggs, yogurt, curry leaves and ground spices
Special Family Pack $40
- (Garnished with boiled egg and Chicken 65)
Chicken Fried Rice $12
Balti Chicken $15
- Pieces of boneless chicken marinated with selected spices and cooked in thai chilli sauce

Teriyaki Chicken Sesame Roll
Fried Handmade Gyoza Dumplings free farmed pork chilli soy sauce (6pc) $16
Miso Soup $3
‘The Grill’ Bento Box (A selection of mainly grilled meats & other specialties) $25
Japanese 7 Pepper Squid
Marinated Japanese Vegetable Salad $6
Teriyaki Scallop, Steamed Rice
Blue Water Dinner Box $32
- Teriyaki scallop, panko fried king prawn 8, fresh market fish, sashimi of white fish (3pc) & salmon, salmon, avocado sushi, salads of organic greens, crispy Potato, gobo burdock & lotus, steamed rice & miso soup

Achari Ghost $15
- Tender pieces of lamb cooked in pickle flavoured gravy
Paneer Tikka $12
- Cubes of cottage cheese marinated in spices and cooked in tandoor
Raita $3
Seekh Kebab $12
- Minced lamb flavoured with exotic spices skewered and prepared in the tandoor.
Cranberry Chicken $15
- Tender pieces of chicken cooked in creamy cranberry sauce.
Mango chutney $2.50
- Dried cucumber, carrot, onion
Naan $3
- Plain flour bread garnished with butter.
Popadoms 4pcs $2.50
- KIDS MENU

JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices

SPICY CHICKEN $14.00
- Roast chicken, chilli flakes, jalapeno, mozzarella cheese, onion, topped with a swirl of sauce
BAKLAVA $12.00
- Rich and sweet pastry made from layers of filo filled with chopped walnuts and sweetened with a delicious syrup
BBQ CHICKEN $14.00
- Roast chicken, capsicum, mozzarella cheese, mushrooms, onion, topped with a swirl of BBQ sauce
HAWAIIAN $12.00
- Mozzarella cheese, your choice of chicken or pepperoni, topped with pineapple
AFGHANI ROTE $6.00
- Afghan sweet bread, great with tea or as a snack
PEPPERONI $12.00
- Mozzarella cheese, onion & pepperoni
CHEESE & TOMATO $9.50
- Tomato base topped with mozzarella cheese and freshly chopped tomatoes
MUSHROOM $9.50
- Tomato base topped with freshly chopped mushrooms and mozzarella cheese