The Barnacle in Auckland Menu

Oysters Served Natural $4.00
- Lemon and Mignonette
Baked Oysters $6.00
- Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter

Omega Lamb Loin $29.00
- Rillettes, Sheeps Milk, Eggplant, Cumin
Skirt Steak $28.00
- Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
Duck Breast $32.00
- Celeriac, Quince
Market Fish $30.00
- Cauliflower, Caper, Lemon, Parsley

Nearby Sample Menus

6. TANTAN RAMEN $17.00
- Pork broth with ramen lab's original paste spicy noodle soup free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
4. MISO RAMEN $15.00
- Traditional sappero style: miso based pork broth noodle soup charsiu pork, free range egg, spinach, bamboo shoots, bean sprouts, spring onion
10. TONKOTSU GYOKAI SHOYU TSUKEMEN $16.00
- Pork broth with fish stock soy sauce, dipping noodle charsiu pork, free range egg, spinach, bamboo shoots, seaweed, shredded spring onion
41. DEEP FRIED LEMON PEEPER SQUID $14.00
26. BUTTER $1.00
30. GYOZA 6pc $8.00
- Handmade free range pork dumplings with NZ garlic & veges
- Yuzu-shin GF ramen $13.00
- Tonkotsu GF ramen $14.00

Galley turnovers $4.50
- fresh fish sandwiched between 2 slices of potato dipped in batter
Mushroom Burger $5.00
B $27.00
- 3 pieces of snapper, 3 calamari rings, 3 potato fritters, 3 crabsticks, $3.00 chips
Hawaiian Burger $4.50
Mussel $1.60
Kebab on Rice $12.00
- chickenor lamb
Cheese Burger $4.50
Sweet corn $3.30

Home made plum sorbet 10.00
- salted caramel, toasted almonds
Soft lemon meringue 14.00
- shortbread & crispy textures
Side vegetable 7.50
Side Salad with French dressing 7.50
New Zealand lamb rump 35.00
- courgettes, peas, anchovies & onion purée
Maple glazed Big eye tuna 19.50
- miso mayo, red radish, sesame, crispy shallots
Pan fried Malborough king salmon 37.00
- cream leek, caramelised cauliflower purée
Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus

-Chicken / Beef $11.50
-Lamb / Prawn / Squid / Seafood $13.50
-Chicken / Beef $13.50
-Chicken / Beef $11.50
-Chicken / Beef $11.50
Sambal Ayam
- Chicken with vegetables in spicy sambal chilli sauce
Char Mee
- Stir fried egg noodles with eggs, bean sprouts and chives
Kari Tropika
- Marinated in Malaysian curry powder & herbs and cook with coconut, mango & pineapple

Goats' Cheese, Crispy Prosciutto & Herbs x 5 $20.00
- A cute festive little canapé of Goats’ cheese rolled in crispy prosciutto & fresh herbs.
Savoury Brioche $4.00
- Caramelised onion, sun dried tomato pesto, cheese & spinach brioche - baked fresh everyday - but you have to be quick as they sell out everyday!
Chocolate Brownie $3.00
- Chocolate Brownie - from cream cheese filled Richie, to morello cherry Blackforest - there is always an exceptionally good brownie on offer at Ripe.
Birdseed Slice $3.00
- A delicious wholesome slice filled with sesame, sunflower & pumpkin seeds, sweetened with honey & raisins.
Fresh Fruit Platter $40.00
- Seasonal fresh fruit to share presented on a bamboo platter. Serves 6 to 8
Ripe's famously indulgent Celebration & Layer Cakes are perfect for any special occasion. We require 48 hours notice for a cake.
Dukkah Lamb Meatballs x 5 $20.00
- Dukkah dusted lamb meatballs with feta yoghurt dipping sauce. Comes in multiples of five.
Delicious baked breakfast treats fresh from the oven every morning

TOM KHA $9.50
- traditional coconut soup with galangal mushroom lemongrass prawns/seafood(chicken$8.50)
TOM YUM JAE $8.00
- traditional spicy soup with tofu lime juice vegetables and Thai herbs
YUM NUA YANG $19.00
- warm salad of grilled beef cooked with onion tomatoes cucumber lime juice and fresh vegetables
PAD THAI JAE $17.00
- rice noodles with tofu eggs bean sprouts tofu carrots red onion spring onion and roasted crushed peanuts
PARAM JUM SIL $18.50
- tofu stir fried with market vegetables and soy sauce topped with delicious peanut sauce
GEANG DANG JAE RED CURRY $17.50
- red curry cooked with tofu green beans bamboo shoots, market vegetables, and coconut milk
RED CURRY $21.50
- red curry cooked with green beans bamboo shoots, market vegetables and coconut milk/prawns/scallops
TOM ZAP $9.50
- Eastern Thai style clear soup with Thai herbs and lime juice prawns/seafood(chicken$8.50)

T.A.B $10.00
- Tomato, avocado, basil & lemon fennel olive oil
BANANARAMA $8.00
- Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
P.B.J $6.00
- Peanut butter & raspberry jam
WHITE RABBIT $9.00
- Zany Zeus cream cheese, tomato, basil, lemon fennel olive oil
YODI $12.00
- Pastrami, habanero mustard, grilled Swiss, topped with a pickle
THE CHAMP $12.00
- Free range ham, Swiss cheese, mayo and house piccalilli relish
Pastrami / Salmon $5.00
SWISS MELT $6.00
- Grilled Swiss cheese