The Barnacle in Auckland Menu

2 X Large Pizzas $30.00
- Monday, Tuesday Only
Butter Chicken
- Tomato Base, Chicken, Butter Chicken Sauce, Mozzarella
Spicy Lamb Bullets $12.00
Vegetarian Premee
- Spicy Tomato Sauce, Onion, Jalapenos, Ginger, Black Pepper, Garlic, Coriander, Mozzarella, Capsicum, Pineapple.
Vegetarian Slingshot
- Tomato Base, Mayo(EGGS), Garlic, Onion, Pineapple, Ginger, Capsicum, Black Pepper, Peri-Peri Sauce, Makhani Sauce, Mozzarella
Potato Gems $4.50
Margherita
- Tomato Base, Mozzarella, Basil, Tomatoes
Beef Lasagne $12.00

Creamed Spinach $5.50
Coscia Fromaggio $14.90
- Thyme, cream, mozzarella, champagne ham, caramalised onions & EVOO
Portobello Mushroom $5.50
Seafood Pappardelle $26.00
- Thick cut pasta ribbons with poached prawns, FOD, mussels and scallop served in a creamy white wine sauce.
Chargrilled Chicken and Chorizo Salad $22.00
- Marinated chicken, chargrilled chorizo, grilled haloumi cheese, with grilled zucchini and fresh seasonal salad leaves.
Pastry of the Day $15.50
- Served with fries and salad garnish
Vegetarian $14.90
- Tomato, mozzarella, red onion, mushrooms, olives, capsicum, Broccolini, pesto aioli
Lamb Rack $34.00
- Hawke’s Bay herb crusted lamb rack with garlic mashed potato, caramelised whole shallots, chargrilled zucchini, Portobello mushrooms and Rosemary red wine jus.

Mushroom Sauce $2.90
Garlic Bread / Seasoned or Baked Potatoes / Mashed Potatoes $5.90
Waffle with Cream and Ice Cream $6.90
2 Scoops of Ice Cream Topped Off with Wafer Stick 100s and 1000s and Chocolate Sauce $5.90
Garlic Bread (5 pcs) $5.90
Salmon Steak $27.90
- Served with seasoned potatoes, chips or steamed rice and salad
● 1kg Cooked Mussels $13.90
- In Pomodoro sauce, onion, garlic, basil and red chilli pepper, salt and wine
Crumbed Prawns (8pcs) / Salt and Pepper Squid (8pcs) / Battered Mussels(8pcs) $9.90

-mixed seafood
-seared salmon $7.00
Steak don $20.00
- Sirloin steak on rice
Takoyaki $10.00
- Fried octopus balls
-large $34.00
- Ora king salmon yellow fin tuna market fish scallop & large prawn, 15 pcs
Crumbed chicken
Sirloin steak
Takowasa $6.00
- Wasabi marinated octopus

Turon $11.00
- Crispy caramelized banana parfait, jack fruit gel, coconut soil
Octo Express $14.50
- Octopus in lemongrass and chilli with pork cheek baggon caramel in coconut chilli curry
Palayan Rice $16.00
- Asian style seafood rice with seasonal asian vegetables
Queso de bola $2.50
- Smoked edam cheese, carpaccio of wagyu, pickled carrot, chipotle mayo
Taco + Siopao = Tacopao $14.00
- Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
Broccoli $9.00
- Asian mushrooms, garlic and cashew nuts
Pinaputok na Isda $10.00
- Seasonal fresh fish cooked in banana leaf with curry lentils and beans
Sisig $14.00
- Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa

Muffin $2.50
Hot Chips $3.00
Cinnamon Porridge $8.80
- With sultanas, nuts and milk
Salmon bagel $10.80
- Toasted bagel served with smoked salmon, cream cheese, capers and basil pesto
Toast & Preserves $6.80
- With a selection of fruit jams, honey & vegemite
Kids bacon egg toast $6.80
- Poached, fried or creamy scrambled egg on bread with bacon
Smoke Chicken, feta, red onion, olive Reg $12.80/Super $15.80
Beef burger $11.80
- Homemade beef patty, tomato, lettuce, bacon, egg and accompanied by salad garnish and fries

SMALL COMBO $8.00
- 2 drumsticks, 4 golden potatoes, $1.00 can 355 ml drink
MIXED COMBO $9.00
- 1 thigh, 1 drumstick,4 golden potatoes, $1.00 can 355 ml drink
Vegetarian $6.00/$8.00/$10.00
- small/medium/large
Chicken dimsim $1.70
DINNER COMBO $32.00
- 4 drumsticks, 4 thighs, 8 golden potatoes, 4 kumara, 1.5l coke
Coleslaw $1.50/$3.50
- small/large
Curry roll $2.00
Combination $3.00 extra

Cold rice noodles (V) $7.50
- sweet and sour sauce with peanut butter.
-add beef or pork $10.00
-add an egg $1.00
Sour and hot rice noodles (V) $6.50
- chinese hand made sauce with soup noodles.
-add pork $10.00
-add extra veges $1.00
-add extra peanut butter $1.00
-without peanut butter $6.50

Seafood Pizza $18.50
- Tomato Base,Prawns, Salmon, Anchovies, Red Onion,Capers
Roast Lamb $19.50/ $12.50
- w mint jelly (Adult/ Under 12)
Duck Fat Wedges $8.90
Pullapart Loaf $9.50
- w spreads and Balsamic Olive oil
Pork Belly $29.50
- w kumara miso mash, sauteed greens, quince paste w a soy & ginger glaze
Fettucine A Pollo $18.50
- smoked chicken, sundried tomato pesto, basil & cream
Strawberry Sundae n/a
Happy Snacks (Half Price between 4-6pm) $7.00
- Tater Tots w aioli & chilli tomato sauce

Lamb Loin $38.00
- Paprika & polenta crusted with cofee carrot paint, pea ﬂan, caramelised parsnip
·Choose your sauce
-Salmon
Tomato Bruschetta (V) $12.00
- Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
(GF) gluten free option available
Garlic Pita (V) $8.00
- Toasted pita bread ﬁlled with garlic butter
Fries with aioli $6.50
-Red wine jus

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