The Bay Bar & Brasserie in Taupo Menu

The Bay Bar & Brasserie in Taupo has no menu available, but can choose from many other options such as Garlic Bread or Crisp Calamari from House on Hood. The Redoubt Bar and Eatery offers many options including Coffee crème brulee and Rhubarb & custard spring rolls. Bongo Sushi includes a wide range like chips or sushi available. HASHBITES and BREKKIE WRAP from . Burger King offers Stag Park Diner and Bacon & Eggs.

Nearby Sample Menus

Dixie Brown's (sample menu)
  • BBQ Ribs $24.90
    • Tender baby back BBQ basted ribs served with seasoned fries and onion rings
  • Feta and Rosemary Bread $9.90
    • Feta, rosemary pizza bread served with a sun dried tomato pesto spread
  • Pepperoni $17.90
    • Pepperoni, olives, garlic, red capsicum, red onion
  • Cottage Pie $9.90
    • Savoury mince topped with garlic and potato mash and cheese then baked til crisp
  • Roast Chicken and Mayonnaise Toasted Sandwich $15.90
    • Shredded roast chicken breast, creamy aioli served with seasoned fries
  • Original Dixie Brown Burger $20.90
    • Prime beef patty grilled with our basting sauce on a toasted bun with lettuce, tomato, onion and gherkin topped with aioli and your choice of plain, mushroom sauce or pepper sauce
  • Gluten free pizza bases are available $4.00 extra
  • Prosciutto $22.50
    • Tomato, garlic, bocconcini, prosciutto, rocket and shaved parmesan
SMK Southern Meat Kitchen (sample menu)
  • Jalapeno & cheddar skillet cornbread $12.00
    • Honey butter, coriander
  • Garlic bread $12.00
    • Warm cobb loaf, confit garlic butter
  • Cold smoked brie $18.00
    • Maple syrup, caramelised onions, cracked almonds, crostini
  • Add beef brisket, shredded chicken, pulled pork
  • Flamed flat bread with grilled chorizo $16.00
    • S.M.K salsa
  • Philly cheese steak brisket, carred peppers, onions, slaw, jus, dijonaise $22.00
  • Tex Mex shredded chicken $24.00
    • 1/2lb
  • -1/4lb $4.00
The Brantry (sample menu)
  • Eye Fillet of Beef
    • Pumpkin and mozzarella arancini balls, pea puree, truffle cream, red onion and walnut salsa
  • Fries, aioli $7.00
  • Confit Duck Leg
    • White bean puree, raw broccoli salad, cranberries, courgette
  • Slow cooked pulled Lamb
    • Carrot puree, spinach gnocchi, cumin carrots, black garlic pannacotta, lemon crème fraiche
  • Chocolate salted caramel tart
    • Chocolate sauce, hokey pokey, chocolate balls, vanilla mascarpone
  • -Coconut curry Prawns
    • Watermelon curry, shaved cucumber, tahini yoghurt, crispy shallots
  • Cheese of the night
  • Free Range Pork Belly
    • Du puy lentil salad, shaved radish, bitter leaves, compressed apple, aioli
Taupo Steak and Ale Bar (sample menu)
  • Tomato & Chorizo Salad (GF) $12.00
    • Tossed In Herb Oil, Confit Garlic, Basil And Lemon Zest.
  • The Steak House Cold-Smoked Salmon (GF) $32.00
    • House Cured & Cold Smoked New Zealand South Island King Salmon, With A Miso & Almond Crust. Served With Green Tomato Chutney, Nam Jim Sald, Crushed Potato And Charred Lemon.
  • Bernaise Sauce (GF) $5.00
    • An Emulsion Of Clarified Butter, Egg Yolks And White Wine Vinegar; Flavoured With Shallot, Chervil, Pepper, And Tarragon.
  • Bruschetta $14.50 for 3
    • (Up To The Chef), Drizzled With Extra Virgin Olive Oil.
  • Onion Rings $5.00
    • Golden; Deep-Fried; Delicious.
  • Salted Caramel Creme Brulee(GF) $12.00
  • Fresh Fish Of The Day POA
    • See The Chef'S Specials Of The Day.
  • Fresh Salads; Creamy Potatoes; Seasonal Veggies; Crispy Frie
Master Of India (sample menu)
  • Chicken Malai Tikka with mint sauce $7.90
  • Fish & Chips $5.90
  • Saagwala, Naan, Rice (Chicken, Lamb or Beef) $10.90
  • Vegettable Samosas with tamarind sauce $6.90
  • Korma, Naan, Rice (Chicken, Lamb or Beef) $10.90
  • Chicken Tikka Masala, Naan, Rice $10.90
  • Vegetable Korma, Naan, Rice $9.90
  • Lamb Rogan Josh, Naan, Rice $10.90
Ploughmans (sample menu)
  • Giant Chocolate Chip Cookie $12.00
    • A warm gooey cookie topped with icecream and chocolate sauce
  • Seafood Chowder $15.00
    • Rich, creamy and traditional served with a warm garlic buttered roll
  • Fish and Chips $25.00
    • Fresh fish of the day either battered or crumbed served with a wedge of lemon and tartare sauce
  • Battered Fish Burger $25.00
    • Fillets of beer battered dory, tartare and homemade slaw
  • Crumbed Scallops $29.00
    • Freshly crumbed scallops served with a wedge of lemon and tartare sauce
  • Cheesecake of the Day $12.00
    • served with cream and sauce
  • Apple and Rhubarb Strudel $12.00
    • Bakes and served with homemade anglaise and icecream
  • Ham and Pineapple Pizza
    • With Fries and Coleslaw
Stag Park Diner (sample menu)
  • Junior hot dog and curly fries $9.00
  • Tea/coffee/milo $3.00
  • Texan burgers $12.00
  • Fried Mushroom $3.60
  • Nachos N/A
    • Nacho chips with mince and bake beans served with sour cream
  • Chicken Burger N/A
  • Beef Schnitzel N/A
    • 1 Beef schnitzel served with chips and salad or vegetables
  • Continental N/A
    • cereal milk peaches and toast
Indian Affair Restaurant and Bar (sample menu)
  • Aloo gobhi $17.90
    • Potatoes and cauliflower florets cooked together and garnished with ginger and fresh coriander
  • Zeera rice $7.90
    • Steamed Basmati rice cooked with cumin seeds
  • Biryani - Prawn $23.90
    • Rice cooked with King Prawns and herbs and spices
  • Mixed platter $11.90
    • A mixture and fine selection of Vegetable Samosa, Mix Pakora, Chicken Tikka and Seekh
  • Veg banquet $32.00
    • Includes Vegetables Samosa, Onion Bhaji & mix Pakora served with mint sauce and tamarind sauces
  • lamb do piaza $21.90
    • Boneless lamb cooked with fried sliced onions and dry roasted spices, garnished with green
  • Fish tikka $15.90
    • Marinated boneless fish, roasted in Tandoor
  • Garlic cheese naan $4.50
    • Stuffed with cheese and sprinkled with garlic
Turangi Tavern (sample menu)
  • Vanilla Bean
  • Maple & Walnut
  • Garlic Bread $6.00
  • White Choc & Raspberry Cheesecake
  • Grilled Chicken $18.00
  • Scotch Fillet Steak $34.00
    • 300g Silver Fern Scotch cooked to your liking with potato rosti, seasonal vegetables & Jus
  • Vegetarian option available also
  • Supreme
    • Beef, Ham, Pepperoni, Pineapple, Onion, Mushroom & Capsicum
Cafe Ninety Nine (sample menu)
  • Watermelon with Mint $6.00
  • Ham + Swiss Chesese Sandwich $6.00
  • Hot Chips $4.00
  • Pulled Pork Bun $10.00
  • Pumpkin + feta Wrap $6.00
Pooldeck (sample menu)
  • Beef Burger (GFA) $ 20.00
    • Grilled lean beef with tomato relish, fresh salad, pickles, swiss cheese and seared bacon. Served with fries and aioli
  • Half Deck (GFA) $ 30.00
    • Chicken liver pate, puhoi cheeses, marinated veggies, relishes, breads and crackers
  • Cheesy Wedges $ 14.00
    • Seasoned wedges baked with a trio of cheeses, blue, brie, mozzarella, served with sundried tomato pesto and aioli
  • Fish Burger (GFA) $ 20.00
    • Market fish battered or pan fried with lettuce, tomato and housemade peanut mayo
  • Piggy Tails $14.00
    • Curly fries, grilled bacon and chorizo, with cheese, sour cream and sweet chilli sauce
  • GFA - Gluten Free Available
  • Kransky Hot Dog $ 15.00
    • On a fresh roll with caramelized onions, djion mustard and crispy fries
  • Fries (GF) $8.00
    • Crispy fries served with aioli and tomato sauce
Spa Takeaways (sample menu)
  • Crab Stick $1.50
  • Apple Turnover $2.50
  • Hot Puppies $1.50
  • Fish $3.50
  • Fish Burger $6.50
  • Hot Dog $3.00
  • Onion Rings (2) $1.50
  • Fresh Fish – Battered $4.50
Beaut Bakery (sample menu)
  • Mince savories pie $1.60
  • Steak pie $3.40
  • Mince pie $3.40
  • Mince and bacon pie $3.80
  • Steak and curry pie $3.60
  • Sausage $2.40
  • Chicken and cheese pie $3.80
  • Steak potato top pie $3.80
Volcanic Kitchen (sample menu)
  • Mary Had A Little Lamb $23.90
    • Juicy roast lamb, feta, sun-dried tomato pesto, black olives, caramelised onions drizzled with minted yoghurt - Medium $19.90
  • ''Sinful'' Chocolate Brownie $9.50
    • A dark, rich, sticky, chocolate mess... Made from the simplest of recipes and not over complicated, it comes slightly warmed with vanilla ice-cream on top covered in Hershey's Chocolate Syrup!
  • Caesar Salad $17.90
    • Crisp cos lettuce, bacon, anchovies, oven baked garlic croutons, shaved parmesan and our Caesar dressing with a poached egg on top. Add chicken, salmon or prawns $22.90.
  • Chicken Carbonara $25.90
    • Succulent slices of chicken breast, sliced mushrooms, diced onions and bacon with cream, seasoned then tossed through fettuccini strands. With shaved parmesan.
  • Steak - Sirloin (250gm) $29.90
    • Pan seared then finished in the oven and served on fries. With a rocket, red onion and sun-dried tomato side salad and a garlic, peppercorn or mushroom sauce.
  • Classic Pizza $8.50
    • A 7" mini pizza with tomatoes, sliced ham and cheese.
  • Vege Stack $24.50
    • A grilled vegetable stack with portobello mushroom, roast red peppers, zucchini strips, golden pumpkin, red onions and a heart of ricotta. Dressed with basil pesto.
  • - Nice Rack! (12) $32.50
Robert Harris (sample menu)
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
The Bay Bar & Brasserie

The Bay Bar & Brasserie

location

Address

703 Acacia Bay Road, Acacia Bay, Taupo, Waikato, 3330, New Zealand

phone

Phone

073788886

email

Email

thebaybartaupo@gmail.com

clock

Opened hours

Monday: Closed, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 4:00 – 11:30 PM, Saturday: 4:00 – 11:00 PM, Sunday: 4:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , French , Gluten Free , New Zealand , Others , Pizza

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Quick Bites ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
703 Acacia Bay Road, Acacia Bay, Taupo, Waikato, 3330, New Zealand
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