The Bay Bar & Brasserie in Taupo Menu

The Bay Bar & Brasserie in Taupo has no menu available, but can choose from many other options such as Garlic Bread or Crisp Calamari from House on Hood. The Redoubt Bar and Eatery offers many options including Coffee crème brulee and Rhubarb & custard spring rolls. Bongo Sushi includes a wide range like chips or sushi available. HASHBITES and BREKKIE WRAP from . Burger King offers Stag Park Diner and Bacon & Eggs.

Nearby Sample Menus

Lone Star (sample menu)
  • Maverick Fillet $38.00
    • Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
  • Kiwi Pavlova $12.00
    • Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
  • John Deer $36.00
    • Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
  • Redneck Ribs
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
  • Gerhard Burger $25.00
    • NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
  • Green Salad $6.00
  • Judge Roy Bean Dip $11.00
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • A Fist Full of Pizza (Quesadilla) $18.00
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
Cobb & Co (sample menu)
  • All our Angus Pure steaks come with classic fries and salad. Ask to swap for seasonal veges, baked potato or mash if you prefer. n/a
  • Seafood Basket $33.90
    • Fish, prawns, scallops and squid. All golden fried and crispy. Served with fries and salad.
  • Creamy Mushrooms GF $5.90
  • Chicken & Bacon Burger $20.90
    • Grilled chicken, crispy bacon, lettuce and tomato. Finished off with melted cheese, aioli and relish. Served with fries.
  • Cobb Schnitzel $25.90
    • Cobb’s original crumbed and golden fried beef schnitzel filled with ham and mozzarella cheese, served with a tossed garden salad and fries.
  • Fries with Aioli $6.50
  • Mushroom & Bacon Vol au Vent $11.90
    • Creamy mushrooms and bacon in a warm pastry case.
  • Big Boy 400g Rump $34.50
Mole and Chicken Restaurant, Cafe and Bar (sample menu)
  • QUARTET OF FANCY PANTS ICE CREAMS $9.00
    • extra yummy chef's recommendation
  • SALT AND PEPPER CALAMARI $12.00
    • with red pepper jam & cucumber salasa
  • PILSNER BEER BATTERED FRESH FISH $25.00
    • with house tartare sauce, salad and chunky fries
  • CHARGRILLED HOUSE MADE BEEF BURGER $23.00
    • grilled swiss cheese, bacon, pickles, coleslaw and chunky fries
  • CHICKEN SALAD $22.00
    • spiced chicken fillet on salad greens, with toasted pumpkin seeds. roasted butternut squash, cherry tomatoes, lightly curried mayo
  • HOISIN GLAZED CHICKEN WINGS $13.00
    • with cucumber & spring onion
  • DARK CHOCOLATE MARQUIS & DOUBLE CHOCOLATE BROWNIE $13.00
    • with plum ice cream and sherbet
  • Mustard seed and bacon potato salad $7.50
Body Fuel Cafe (sample menu)
  • The Geordie $21.00
    • Traditional Black Pudding, Free-Range Bacon, Free-Range Sausages, Classic Baked Beans, Eggs, Handmade Potato Rosti & Artisan Toast
  • Bagel with Cream Cheese & Jam $6.50
  • Eggs Benedict With Confit Pork Belly $19.50
    • Poached Eggs, Wilted Spinach, Toasted Ciabatta, topped with Hollandaise Sauce and served with a Confit of Free-Range Organic Pork Belly and a Handmade Potato Rosti
  • Kid's Sweetcorn Fritters $12.00
    • With Bacon
  • Organic Porridge $9.50
    • w. Oat Milk & Honey. Add Fruit Compote $13.00
  • Free-Range Eggs on Toast $10.00
    • Your choice of fried, poached or scrambled
  • The B.F.G. (Bodyfuel Grill) $21.00
    • Free-Range Bacon, Free-Range Sausages, Eggs, Grilled Tomato, Creamy Mushrooms & Artisan Toast
  • French Toast $17.00
    • with arisan brioche, topped with free-range bacon and caramelized banana, served with Canadian maple syrup and mascarpone.
The Pub n Grub (sample menu)
  • Potato wedges $14.50
    • Seasoned wedges served with sweet chilli sauce & sour cream
  • - Sweet Chilli Chicken
  • Fish & Chunky Fries $9.00
  • 12 Ribs $29.90
  • - Add bacon & grilled cheese $2.00
  • 8- $14.50
  • Southern Man Special $31.90
    • Sirloin steak cooked to taste, pub chunky fries, tomato, creamy mushrooms, onion rings & eggs with salad
  • Wraps $17.50
    • All served in a warm tortilla wrap with fresh salad greens
Huka Prawn Park (sample menu)
  • Warm Prawn Skewer Salad ( GF) $26.00
    • Mango and cucumber salad, with a fresh citrus dressing & lime aioli dipping sauce.-We recommend: W5 Pinot Gris
  • Shrimp Cocktail $14.90
    • Cocktail shrimp served with traditional seafood dressing
  • (GF) Gluten Free (V ) Vegetarian
  • Fries
  • Huka Prawn Park advises not all prawns served are grown onsite.
  • Homemade Desserts Available
  • Greek Salad ( GF) $10.90
    • Salad greens, olives, feta, tomatoes, with a fresh greek dressing.
  • -Gluten free bread available $16.50
Pavilion Restaurant (sample menu)
  • Steamed seasonal vegetables w/ herb butter $5.00
  • Orange & cardamon creme brulee $14.50
    • pistachio, biscotti, boysenberry ice cream (gf)
  • Oven baked chicken supreme $35.00
    • filled w/ cranberry & brie cheese- pommes dauphinoise, roast vine tomato, green bean & watercress cream sauce (gf)
  • Herbed garlic bread $12.50
    • w/ jalapeno & mozzarella cheese
  • Forest mushroom risotto $29.50
    • baby spinach, caramelised onion, grilled haloumi & shaved parmesan (gf, v)
  • Five spices infused braised pork belly $35.00
    • kumara & carrot gratin, braised cabbage apple puree with honey mustard jus
  • Kapiti cheese plate $21.00
    • w/ dried fruits, nuts, quince paste, assorted crackers brie, kikorangi blue cheese, aged cheddar
  • Grilled t-bone steak $29.50
    • w/ green salad, chunky fries, fried egg & red wine jun
Kefi (sample menu)
  • Paleo Benedict $19.00
    • Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
  • Pulled Venison Burger $23.00
    • Chips, slaw, onions, aioli on ciabatta
  • White bait fritter $28.00
    • with greeus, ailoi + crisp potato
  • Fish Tacos $24.00
    • with tratziki, slaw, avocado + greek salsa
  • Bacon N' vegetable $12.50
  • Morrocan Lentil $10.50
Viet House (sample menu)
  • Vietnamese baguette $10.00
    • You choose: pork / beef / meatball
  • Prawn with tamarin sauce $18.00
    • King prawn, tamarin and rice
  • Pan cake $16.00
    • Flour, pork, prawn, egg, wine, coconut cream, salad and home-made sauce. (Vegetarian option available)
  • Beef noodle (PHO) $16.00
    • Rice noodle, beef broth, beef and herbs
  • Lotus salad $16.00
    • Lotus root, prawns, pork, salad, peanuts
  • Chicken curry $18.00
    • Chicken, kumara and rice or noodles
  • Fresh spring roll $12.00
    • Rice paper, pork, prawn salad, home-made sauce and nuts. (Vegetarian option available)
  • Roast salt fish $15.00
    • Fried fish prawn, pork sticky rice, green beans and flour
Cafe Ninety Nine (sample menu)
  • Watermelon with Mint $6.00
  • Pulled Pork Bun $10.00
  • Hot Chips $4.00
  • Ham + Swiss Chesese Sandwich $6.00
  • Pumpkin + feta Wrap $6.00
Piccolo Cafe and Restaurant (sample menu)
  • Kumara Cakes GF $18.50
    • topped with poached eggs and hollandaise sauce with bacon
  • Bacon & Eggs $15.00
    • scrambled
  • Salads: wood roasted smoked salmon or smoked chicken $25.50
    • tossed salad greens, cherry tomatoes and caper berries with red wine vinaigrette
  • French Toast - Chef's Signature Dish $22.50
    • served with bacon, banana, maple syrup and berries, gluten free option (please note: no variations)
  • Bacon $4.00
  • Kid's Brekkie $9.50
    • poached egg, bacon and Vogel's
  • Vogel's Toast $2.00
  • Piccolo Fruit Bread $10.50
    • fruit, nut, peel and spice with preserves and butter
Pooldeck (sample menu)
  • Wedges $12.00
    • Hot crispy wedges with bacon, melted cheese, sour cream and sweet chilli sauce
  • Piggy Tails $14.00
    • Curly fries, grilled bacon and chorizo, with cheese, sour cream and sweet chilli sauce
  • Lasagne $ 19.00
    • Free range chicken, portobello mushrooms and spinach layered in fresh lasagne and napolitana sauce, served with fresh salad
  • Half Deck (GFA) $ 30.00
    • Chicken liver pate, puhoi cheeses, marinated veggies, relishes, breads and crackers
  • Steamed Mussels (GFA) $ 20.00
    • Fresh green lip mussels immersed in our sundried tomato and bacon ream and partnered with our housemade garlic bread
  • Fries (GF) $8.00
    • Crispy fries served with aioli and tomato sauce
  • Kransky Hot Dog $ 15.00
    • On a fresh roll with caramelized onions, djion mustard and crispy fries
  • Pool Deck Peppered Rump (GFA) $ 28.00
    • 300g Rump cooked to your liking with house salad, crispy fries and diane sauce
Oreti Restaurant (sample menu)
  • Prime Scotch Fillet $31.00
    • Cooked to your liking with Oreti chips & salad plus select your choice of sauce ... Mushroom - Blue Cheese - Garlic Butter
  • Passion Fruit Mousse Cake $13.50
    • Rum infused ganache
  • Sam's Confit of Duck $34.00
    • Bacon & cabbage fondue
  • Deep Fried Brie $16.00
    • With beetroot & citrus salad
  • Vegetarian Dish of the Day $28.50
    • Your wait staff will advise of todays creation
  • Sam's Escargot $16.00
    • Served with garlic butter & salad
  • Seared & Baked Lamb Rump $34.00
    • Served medium rare with roasted kumara, finished with mint jelly
  • Coupe Mont Blanc $13.50
    • Chestnut cream infused with vanilla bean, yoghurt icecream & whipped cream
Mulligan's Public House (sample menu)
  • Sweet Thai Chilli N/A
  • Special of the day N/A
  • Lime, Ginger & Coriander Dressing N/A
  • Beef Lasagne N/A
  • Chees & Bacon Wedges N/A
  • Prime NZ Steak N/A
  • Fish of the Day N/A
  • Chorizo and Mushroom Penne Pasta N/A
The Dam Cafe (sample menu)
  • Bacon & Eggs $10.50
  • Fruit Loaf Toasted $5.00
  • Eggs on Toast $9.00
  • All Day Breakfast $13.00
    • Toast / Bacon / Eggs / Sausage / Tomato / topped with Italian herbs
  • Bake Beans on Toast $6.50
  • Bacon Butties $6.00
  • Sausage & Eggs $9.50
  • Spaghetti on Toast $6.50
The Bay Bar & Brasserie

The Bay Bar & Brasserie

location

Address

703 Acacia Bay Road, Acacia Bay, Taupo, Waikato, 3330, New Zealand

phone

Phone

073788886

email

Email

thebaybartaupo@gmail.com

clock

Opened hours

Monday: Closed, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 4:00 – 11:30 PM, Saturday: 4:00 – 11:00 PM, Sunday: 4:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , French , Gluten Free , New Zealand , Others , Pizza

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Quick Bites ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
703 Acacia Bay Road, Acacia Bay, Taupo, Waikato, 3330, New Zealand
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