The Bearded Clam in New Zealand Menu

The Bearded Clam in New Zealand has no menu available, but can choose from many other options such as 7 DAYS / 7AM- 3PM or Fruit plate from C1 Espresso. Hallertau offers many options including Braised Beef crockets and Jalapeno Poppers. Chao Phraya includes a wide range like Mixed Appetisers A selection of Appeasers 2-6 or Por.Piah Tod (5 Pieces) Minced pork with vermicelli and vegetables wrapped in nce pastry. deep fined and served with sweet Chilli sauce. chips and sushi available from . Bongo Sushi offers Hollywood Bakery and Espresso Cafe and BIG BREAKFAST.

Nearby Sample Menus

  • Extra Options $4
    • Toast, Salmon, Bacon, Pork or Sausage
  • Mixed Grill $19.50
    • Lamb Chop, Sausage, Bacon, Pork Belly with a Grilled Tomato Fried Egg & Hash Brown
  • Vege Omelette $14
    • Lu'Au, Mushrooms & Tomato
  • Eggs Benedict $17.50
    • Organic Free Range Eggs with Crispy Pork Belly, Ham on the Bone or Smoked Salmon on Polenta Bread or option with Smashed Potato and Home-Made Hollandaise & Chutney
  • Creamy Porridge $9
    • With Fruit and Dairy Free Coconut Yoghurt or Butter, Brown Sugar and Cream
  • Creamy Garlic Mushrooms $17.50
    • With Sausage, Toast or Smashed Potato
  • Thai Beef Salad $17
    • With Beef, Tomato, Cucumber Red Onion, Cilantro, Carrot, Dressing and Chopped Nuts
  • Organic Free Range Eggs - Any Style $12
  • Eggs Benedict $16.50
    • Bacon, or Salmon on a toasted English Muffin, wilted Spinach & a Zesty Hollandaise. >>
  • Omelette $18.00
    • choice of 3 fillings. >>
  • Creamy Mushrooms & fresh Thyme on Wholegrain Toast. $16.50
  • Breakfast BLT $14.50
    • Bacon, Lettuce & Tomato in a zesty Aioli & Tomato Chutney. >>
  • FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM
  • or with Salmon $15.00
  • Pancakes served with Bacon, fresh Banana, Maple and Berry Coulis. $16.50
  • Vege Breakfast $17.50
    • Potato Cakes on a bed of fresh Rocket & Poached Eggs & Zesty Hollandaise. >>
  • Kielbasa i Grzyb (*GF *DF) $17
    • Polish sausage on a balsamic roasted portabella mushroom with pepper dew, caper and sauerkraut concasse.
  • Side Of Sauerkraut $7
  • potato hash contains meat and dairy. Please ask your server about vegetarian/vegan options.
  • Kielbasa And Eggs $15
    • with potato hash and toast
  • Kaszanka (*GF) $17
    • Polish black pudding on a cannellini bean puree with plum chutney
  • Salmon Gravelax (*GF) $17
    • Smoked salmon on a Mizeria(cucumber) salad. Accented with Black Caviar
  • (DF) dairy-free options
  • Pierogi( V ) ( Without Bacon) $17
    • Potato and goats feta dumplings. With sautéed onions and bacon and Horseradish Aioli
  • Scallops $16
    • seared in lemon butter with chorizo & served with salad
  • Curly Fries $9
    • served with bbq & aioli sauce
  • Mellick Pork Ribs (200gm) .5kg $18 1kg $30
    • braised then finished with our famous sauce & served with fries or salad
  • Fish n Chips $24
    • beer battered & served with fries, salad & tartare sauce
  • Chicken & Bacon $24
    • napoli sauce, topped with mozzarella, chicken, bacon, brie, onion & cranberry sauce
  • Mini Chicken Burgers (2) $12.95
    • served with fries & tomato sauce
  • Pulled Pork Sliders $12
    • our famous pulled pork, topped with special sauce & served with house slaw
  • Vege Burger $18
    • vegetarian pattie, topped with feta, spinach, sun dried tomatoes, salad greens & served on a toasted fresh bun
  • Teriyaki chicken $11.10
  • Inari sushi $2.60
    • Small pack / large pack (2 piece / 3 piece)
  • Maki & nigiri sushi $6.50
  • Karaage chicken $11.10
  • Salmon rice ball - takikomigohan $3.00
    • Available from wednesday to friday
  • Teriyaki chicken & mayo S$7.3/L$10.2
  • Brown rice - karaage chicken mayo $3.20
    • Available from monday to friday
  • Fresh salmon & teriyaki chicken &avocado S$7.3/L$10.2
  • FRESH FISH OF THE DAY
  • CHICKEN BURGER $8.00
    • (FILLET OF CHICKEN, AVOCADO, CHEESE, SALAD, LEMON PEPPER, AIOLI)
  • KUMARA CHIPS (SCOOP) $5.00
  • KIDS (BEEF PATTIE, CHEESE) $4.00
  • CAMEMBERT WEDGE $2.50
  • Super $65.00
    • 3 Hoki; 3 Snapper; 3 Tarakihi; 1.5L Drink; 3 Hot Dog; 3 Chips; 3 Potato Fritters
  • CHICKEN TERIYAKI BURGER $8.00
    • (FILLET OF CHICKEN, AVOCADO, SALAD, CHEESE, EGG, TERIYAKI SAUCE, MAYONNAISE SAUCE)
  • CURRY ROLLS $2.50
  • 3 Choices of Roast / BBQ Combination $45.00
  • Beef with Spring Onion & Ginger / Chilli Beef / Spicy Beef with Chilli $25.00
  • Shredded Meat, Mushroom & Seasonal Vegetable / Stir-Fried Preserved Fish with Vegetable(or in soup) $22.00
  • Seafood Tofu Casserole / Beef Brisket Casserole $25.00
  • Crispy Chicken with Fermented Tofu Sauce
  • Garlic Scallop $10.00
  • Deep Fried Chicken
  • Fujian E-Fu Noodles $18.00
  • Chicken Chargrill $8.00
    • mayo lettuce tomato cheese
  • Mushroom $8.00
    • as plain + mushroom
  • Rib Eye Steak $9.60
    • mayo, lettuce, beetroot, cheese onion, BBQ sauce Egg
  • Village $10.00
    • mayo lettuce tomato beetroot pineapple onion cheese bacon pattie tomato sauce
  • Chicken fillet $8.00
    • mayo lettuce tomato cheese
  • Egg, beef pattie $1.00
  • Classic $9.20
    • dijonnaise mustard, lettuce, tomato, beetroot cheese, onion, gherkin tomato sauce beef pattie, egg
  • Venison pattie, rib eye steak, chicken Fillet $3.00
  • Eggs Benedict $18.90
    • Poached free range Eggs with Bacon & Hollandaise Sauce
  • Hash Browns $3.00
  • Omelette $18.90
    • Ham, Cheese & Tomato or Spinach, Feta & Red Onion
  • Tomatoes $3.50
  • Wedges $7.50 / $10.50
    • Small / Large
  • Sausages $3.50
  • French Fries $5.50 / $8.00
    • Small / Large
  • Savoire’s Cooked Breakfast $19.90
    • Eggs any style, Bacon, Sausages, Mushrooms, Tomatoes, Hash Browns & Toast
  • Oki Hoki Set (Seasonal) $10.30
    • a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
  • Kumara Crisps $2.50
  • Katsu Tama $17.00
    • Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
  • Tempura Udon $12.90
    • Japanese udon noodle soup with veges & prawn kakiage tempura
  • Teppan Teriyaki Chicken $16.00
    • Chicken cooked teppanyaki style with traditional teriyaki sauce
  • Numban Chicken Don $13.90
    • Tempura chicken with sweet vinegar sauce & special tartare sauce on rice
  • Pork Belly Braised in Sweet Ginger Sauce $9.00
  • Teriyaki Ninja $7.20
    • Teriyaki chicken with spring onion & Hachi Hachi mayo
  • Stone Bake ultimate breakfast $18.50
    • Bacon, eggs (any style), sausage, grilled tomato, sauteed mushroom, hashbrown and toast
  • -Bacon, banana & maple syrup
  • Steak & mushroom $5.50
  • Butter chicken $5.50
  • Lamb pie $5.50
  • Toasted sandwiches with salad
    • Choose from: ham, chicken, bacon, cheese, avocado, tomato, sauteed onion, or pineapple.
  • Bacon & eggs on toast $11.50
    • Eggs any style
  • Mushroom $12.00
  • HOT CHIPS $5
  • PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
  • NUGGETS+CHIPS $5/S $7/L
  • HOKI BITES+CHIPS $5/S $7/L
  • The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
  • The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
  • SALSA NACHOS $6
  • JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
  • Allan Scott ‘Cecilia’ Reserve Brut Marlborough $65 Bottle
  • DESSERT Baked Valrhona chocolate liqueur cake sweet & sour cherries, vanilla mascarpone -
  • Bakers 7 Y.O $12
  • Main Grilled Fish, Chips & Salad / Roast Chicken, Chips & Salad / Steak, Chips & Salad $22
  • Finlandia (Currant / Mango / Cranberry / Lime / Grapefruit) $10
  • Defy the winter rush hour with freshly baked bread, a main course from our a-la-carte menu and a glass of house wine if you book a table before 6.30pm! $40 pp
  • Dessert (under 30 guests) -
  • Heirloom Tomato & Mozzarella Salad beetroot puree, basil salt, balsamic flakes, chilli coconut cloud 18 (V)
  • Waldorf Salad
    • With our homemade yoghurt & aioli dressing.
  • Cauliflower & Parsnip
    • With our homemade vinaigrette.
  • Vegetarian Frittata $9.50
    • Served with our homemade tomato
  • Crepes $9.50
    • With mushroom & broccoli. Served with our homemade beetroot relish.
  • Big Breakie $18.50
    • With bacon/sausage/hash/tomato/mushroom. Your choice of eggs: Fried/Poached or Scrambled
  • Spinach & Feta Pie $10.50
    • Served with our homemade beetroot relish.
  • Open Steak $14.50
    • With salad greens, Dijon mustard & caramelised onions
  • Bagel $9.50
    • With cream cheese and salmon
  • Combination Shish Large $19.00
    • A combination of two shish, selected from lamb, chicken or kofta, plated & served with pita bread, sauce & salad.
  • Hummus $12.00/$17.00
    • Chickpea & tahini paste, infused with lemon juice, garlic & oil, served with pita bread. (1–2 people/ 2–4 people)
  • Turkish Mixed Grill $24.00
    • A combination of lamb shish, chicken shish & kofta shish, plated & served with salad, sauce & pita bread.
  • Chicken Doner S $12.00 L $15.00
    • Marinated chicken cooked on the spit, sliced. Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
  • Pilic Kebab S $16.00 L $20.00
    • Cubes of marinated chicken with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad. >>
  • Halep Sauce
    • Sautéed onions, bell peppers & mushrooms in a tomato & red wine sauce.
  • Baklava $8.00
    • Filo pastry layered with walnuts smothered in a sugar & lemon syrup served with fresh fruit & whipped cream.
  • Bread Basket $6.00
The Bearded Clam

The Bearded Clam

location

Address

3/130 Ponsonby Rd, Grey Lynn, Auckland 1011, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Food Truck

Location
3/130 Ponsonby Rd, Grey Lynn, Auckland 1011, New Zealand
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